GINGER GARLIC PASTE
1
tbsp
ROMA TOMATO
2
no
COCONUT MILK RAW (LIQ EXPRESSED FROM GRATED MEAT&H2O)
0.50
cup
TAMARINDS RAW
0.25
gms
PEPPER RED OR CAYENNE
1
tbsp
CORIANDER POWDER
1
tbsp
TURMERIC GROUND
0.25
tsp
FENUGREEK SEED
0.50
tsp
SALT TABLE
1
tsp
GARAM MASALA
1
tsp
Cooking Direction 1. In a pan heat oil, add fenugreek seeds and cook until the color changes into golden brown. Add the chopped onion, curry