CREPES By: Alex. Velardiez and Xavi Balada
Ingredients and equipment • Ingredients:
Equipment:
• • • • • • •
-bowl -beater -spoon -stove -pat -pan -tray
125g of flour 250ml of milk 75g of chocolate 5g of sugar 50g of butter 2 eggs 1tsp of salt
INSTRUCTIONS • 1.
Put in a bowl the milk, the butter, and the eggs. Then add the flour, the sugar and a tiny spoon of salt.
• 2. Chop all the ingredients with a beater. • 3. Warm up the pan and pread the butter on the pan.
INSTRUCTIONS 2 4. Put the dough on the pam and spread. 5. To prepare the chocolate sauce, chop the chocolate with your hands and put in a pat and add the milk. Heat up the milk. 6. Serve the crepes in a tray with the chocolate sauce.
TIMES ď Ž
Cooking time: 5 minutes
Serve: 2-4 persons
ď Ž
Preparation time: 5 minutes
Level: easy
Thanks for your attention!!