Recipes
Pueblo 19
Nicola´s Coleslaw
Flourless chocolate brownies Thanks to Nigella for this. I have done this several times and it is, without doubt, the best you
Thanks to Nicola for this one.
will ever taste.
This is one of the best coleslaw´s you will ever taste, easy to do, all
For the brownies:
ingredients locally available.
* 225g dark chocolate, 70% cocoa solids * 225g butter
* Half a red cabbage
Businesses *Local 2 teaspoons vanilla extract
* 3 Carrots
* 200g caster sugar
* 1 large onion or 2/3 shallots
* 3 eggs, beaten
* 1 tbsp lemon juice
* 150g ground almonds
* 2 tbsp mayonnaise
* 100g chopped walnuts
* Pepper
1. For the brownie: 2. Preheat the oven to 170°C/gas mark 3. Melt the chocolate and
1. Use a food processor with a grater/chopping attachment, grate
butter gently over a low heat in a heavy-based saucepan.
the cabbage, carrots and onion
3. Take the pan off the heat, mix in the vanilla and sugar, and let it
2. Put into a big bowl and add the lemon juice and pepper
cool a little.
3. Stir in the mayonnaise
4. Beat the eggs into the pan along with the ground almonds and
4. Enjoy
chopped walnuts. Turn into a 24cm square baking tin or, most sensibly, use a foil one. 5. Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooler, cut carefully, four down, four across, into 16 squidgybellied squares.
Send us your favourite recipes for possible inclusion in the next
6. For the sauce:
issue, keep it simple and preferably include a photo. Send to this
7. Break up the chocolate and put into a heavy-based saucepan.
email address info@pueblomagazine.com
8. Add the remaining ingredients, then place the pan over a gentle heat and let everything melt together. 9. Once everything has melted, stir well, take off the heat and pour into a jug to serve. Serves: Makes 16 squares