UNVEILING THE NUTRITIONAL RICHES: MILKIO GHEE NUTRITION FACTS

Ghee is a type of clarified butter used in Indian cooking and Ayurvedic medicine. It's rich in vitamins, healthy fats, and antioxidants.
Ghee and butter are both dairy products, but ghee is made by simmering butter to remove the milk solids. Ghee is more nutritious and has a higher smoke point than butter, making it a better choice for cooking and baking.
Milkio Ghee is rich in healthy fats like Omega 3 and Omega 9.
It is a good source of Vitamin A, D, E and K.
Milkio Ghee is free from trans-fat and is a natural source of CLA (Conjugated Linoleic Acid).
Milkio ghee is made from pure cow milk butter that is simmered on low heat for hours, then filtered to remove impurities and milk solids.
Use Milkio ghee for cooking and frying. Add Milkio ghee to coffee or tea. Spread Milkio ghee on toast or bread instead of butter.
Milkio ghee is rich in healthy fats and nutrients like vitamins A, D, E, and K2. It can improve digestion, boost immunity, and promote a healthy heart.
Milkio Ghee is a natural superfood rich in healthy fats, vitamins, and antioxidants. It aids in digestion, boosts immunity, and supports brain health.
Purchase Milkio ghee hassle-free by ordering directly from our website. Visit the Milkio website to purchase our premium ghee products and experience the convenience of online ordering.
Milkio Ghee is a premium quality clarified butter made from grass-fed cow's milk. Our facility is also USFDA, HALAL, and KOSHER certified. We offer our Ghee in various bulk and Foodservice, and consumer packaging sizes.