WEDDING À LA CARTE MENUS
WEDDING DINNERS FOR GROUPS FROM 12 TO 24 PERSONS. ALL COURSES ARE BEING SERVED AT THE TABLE (PLATED SERVICE)
POINSETTIA WEDDING MENU
Breadfruit Fritters (V/GF)
Light Curry, Creole Avocado Salsa
Citrus and Coriander Glazed Shrimp (GF)
Cured Cucumber, Micro Greens
**** k ****
Soufriere Market Salad (V/GF)
Root Vegetables, Emerald Farm Greens, Organic Cacao Vinaigrette
Modern Chicken Pepper Pot (GF)
Ginger, Lemongrass, Chilies, Lime Foam
**** k ****
Ital Coconut Ratatouille (V/GF)
Seasonal Organic Farm Vegetables, Tofu, Spicy Rich Saffron Broth
Rosemary and Cumin Roasted Rack of Lamb (GF)
Coconut Rice, Roasted Broccoli, Emerald Mango Chutney
Lemon Basil Braised Snapper (GF)
Green Banana Lyonnaise, Chayote, Melon Souscaille
**** k ****
Lucian Rum & Raisin Gateaux
Banana Flambee, Sesame Brittle or
Chocolate Fondant (N)
Organic Coconut Sorbet, Cashew Caramel Croquante
US 110 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT CHEF SUGGESTS WINE PAIRING WITH DINNER
V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
ANTHURIUM WEDDING MENU
Tostones (GF)
Pulled Pork, Spicy Charred Mango Salad, Lime Infused Radishes
Tuna Tiradito (GF)
Passion Fruit and Chili, Sweet Potato, Lentil Sprouts
**** k ****
Pickled Watermelon and Organic Greens (V/N)
Seasonal Vegetables Shavings, Cashew Nut “Cheese”
Crab and Coconut Soup (GF)
Turmeric and Cassava, Carrot and Lime Broth
**** k ****
Certified Angus New York Strip Steak (GF)
Salt Baked Potato, Braised Vegetables, Chimichurri, Natural Jus
Grilled Boat Catch Fillet (GF)
Yam and Garlic Puree, Smoked Tomato and Mint Relish
**** k ****
Nutmeg Gateaux (N)
Hazelnut Cake, Praline Mousse, Chocolate and Smoked Chipotle Chili Sable
White Chocolate and Coconut Cheesecake (GF)
Pineapple Compote, Roasted Coconut Sponge, Mango Gelato
US 95 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT
CHEF SUGGESTS WINE PAIRING WITH DINNER
V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
HIBISCUS WEDDING MENU
Emerald Farm Greens Chilled Soup (V/N/GF)
Green Tomato, Raw Asparagus, Local Herbs, Almond “Ricotta”
Seafood and Grapefruit Salad (GF)
Marinated Heirloom Tomatoes, Organic Lime Emulsion
**** k ****
Antipasto
Buffalo Mozzarella and Roasted Eggplant Rolls, Zucchini with Pickled Lemon Prawns, Arancini with Angus Beef Ragout
**** k ****
Pork Loin, Spinach and Gruyere Roulade
Turnips, Roasted Peppers, Mushroom Tarragon Sauce
Day Grilled Fish Fillet
Artichoke and Potato, Orange Segments, Champagne and Capers Sauce
**** k ****
Date and Emerald Honey Gateaux (GF)
Saffron Mousse, Pistachio Cremeux
Orange Blossom Crème Brulee (GF)
Tropical Fruit Salsa, Raspberry Sorbet
US 100 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT CHEF SUGGESTS WINE PAIRING WITH DINNER
V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
MODERN INDIAN WEDDING MENU
Lassi
Yogurt Based and Seasonal Fruit Refreshing Drink SOUP
Tomato Rasam
South Indian Tomato & Tamarind Soup with Lentils & Spices
SALADS
Kachumber Salad (V/GF)
Cucumber, Tomato, Onion and Lime
Chana Chaat (V/GF)
Chick Pea Salad
Pineapple Raita (VEG/GF)
Tangy Pineapple with Yogurt
Kharbuza Salad (V/GF)
Watermelon & Red Onion Salad
Mixed Leaves salad with Masala Croutons (V/GF)
MAIN COURSES
Goat Vindaloo
Pickled Goat, Extra Hot Chilies And Garlic
Murg Saagwala
Tender Pieces of Chicken Cooked in Creamy Spinach Gravy
Patrani Machi
Fish Wrapped in Banana Leaf with Indian Spices & Pan Cooked
Mutter Paneer (VEG/GF)
Indian Cottage Cheese with Green Peas with Onion Tomato Gravy
Tandoori Phool
Combination Of Cauliflower & Broccoli Marinated with Tandoori Spices and Cooked in Tandoor
Yellow Dal Tadka (V/GF)
Yellow Lentils Cooked with Turmeric and Tempered with Cumin Seeds & Garlic
BREAD
Plain Naan, Garlic Naan, Herb Naan
DESSERTS
Selection of International and Indian Desserts
US 95PER PERSON, PLUS 10% SERVICE CHARGE & 10% VAT. CHEF SUGGESTS WINE PAIRING WITH DINNER V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
GINGER LILY WEDDING MENU
(purely vegan)
Breadfruit Fritters (V/GF)
Light Curry, Creole Avocado Salsa
**** k ****
Pickled Watermelon and Organic Greens (V/N)
Seasonal Vegetables Shavings, Cashew Nut “Cheese”
Soufriere Market Salad (V/GF)
Root Vegetables, Emerald Farm Greens, Organic Cacao Vinaigrette
**** k ****
Ital Coconut Ratatouille (V/GF)
Seasonal Organic Farm Vegetables, Tofu, Spicy Rich Saffron Broth
**** k ****
Vegan Coconut Panna Cotta (V/GF/N)
Beetroot and Vanilla Compote, Almond Praline
Vegan Chocolate Cake (V/GF)
Seasonal Tropical Fruit, Spiced Cocoa Chantilly, Guava Gelato
US 85 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT CHEF SUGGESTS WINE PAIRING WITH DINNER V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
CELEBRATORY DINNER BUFFETS
FOR WEDDING GROUPS OF 24 AND MORE
WORLD CUISINE WEDDING MENU
SALADS
Green Papaya Salad with Shrimp, Peanuts, Fermented Chili and Lime Dressing (GF,N)
Tomato, Cucumber, Basil, Feta Cheese and Compressed Watermelon Salad (VEG/GF)
Buffalo Mozzarella and Grilled Zucchini, Eggplant and Tomato Antipasto (VEG/GF)
Vine Ripe Tomato, Black Bean, Cumin and Plantain Salad (V/GF)
Mixed Farm Greens, Pickled Pumpkin, Lime-Chia Seed Dressing (V/GF)
SOUP STATION
(Choice of one)
Hot and Sour Lemongrass Infused Crab Meat Soup (S,GF)
Smoked Calabaza, Apple, and Ginger (VEG/GF)
Local Fisherman’s Catch, Coconut Milk, Lucian Mushrooms, Lime Leaf (GF)
Basket of homemade breads, Tapenade, Lucian Dips, Hummus
*Gluten Free Breads Available
CARVING STATION
Oven Roasted Ribeye – Sliced to order – US 22
Rum Au Poivre Sauce and Au Jus or
Yogurt and Pomegranate Roasted Lamb Leg – US 20 Salt-Baked Root Vegetables, Rosemary Jus, Herb Chutney
ON THE GRILL (GF)
Yellow Tail Snapper, Garlic and Lemon Grass, Cilantro and Lime Sauce
Asian Plum Marinated Pork Tenderloin, Cabbage and Braised Carrots
Calypso Grilled King Prawn and Chicken Kebabs, Breadfruit Rum Infused Curry
SIDES (VEG/GF)
Asparagus, Roast Carrot & Farro Risotto, Grilled Vegetables, Cinnamon, Plantain and Pumpkin Rolls
SELECTION OF 5 DESSERTS FROM THE DESSERT TABLE
US 125 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT
V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
SEASONAL VEGAN WEDDING MENU
SALADS
(Choice of 4)
Roasted Farm Vegetables, Frissee, Toasted Pine Nuts , Tamarind Dressing (V/GF)
Chickpea Masala and Jamaican Spinach (V/GF)
Vine Ripe Tomato, Black Bean, Cumin and Plantain Salad (V/GF)
Compressed Watermelon, Local Sweet Potato and Seasoning Peppers Salad (V/GF)
Broccoli Souscaille, Local Greens, Goji Berries, Chia and Starfruit Dressing (VGF)
Almond “Mozzarella”, Grilled Zucchini, Eggplant and Tomato Antipasto (V/GF)
**** ****
Basket of Homemade Vegan Breads, Tapenade, Lucian Dips, Hummus
*Gluten Free Breads Available
**** ****
SOUP
(Choice of 1)
Smoked Calabaza, Apple and Ginger or
Organic Vegetables Tikka Masala Soup (V/GF)
MAIN
(Choice of 4)
Miso Glazed Eggplant and Grilled Pumpkin (V)
Lentil and Emerald Farm Stuffed Tomato (V/GF)
Daily Harvested Whole Grain Primavera (V/GF available)
Cauliflower & Broccoli Marinated with Tandoori Spices (V/GF)
Jungle Curry , Seasonal Organic Vegetables, Coconut Milk and Saffron (V/GF)
Mushroom and Quinoa Fritters, Corn Salsa, Roasted Pepper Sauce (V/GF)
**** ****
Selection of 3 Delicious Vegan Desserts
US 90 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
CARIBBEAN BARBECUE WEDDING MENU
SALADS
Grilled Pineapple Salad and Cajun Shrimp
Caribbean Seafood Salad – Octopus, Conch, Fresh Fish, Coconut Rum Emulsion (GF)
Saint Lucia’s National Dish: Green Banana and Saltfish with Fresh “Johnny Cakes”
Local Farm Salad with Compressed Watermelon and Green Mango (V/GF)
Seasonal Greens, Micro Herbs, Pickled Carrots, Ginger Vinaigrette (V/GF)
Roti: Chicken / Vegetables, Roasted Coconut & Raisins, Mango chutney, Hot Sauce
Basket of homemade bread, Lucian Dips and Rum Butter
*Gluten Free Breads Available
CARVING STATION
(Choice of Live action)
Salt Crusted Whole Fish of the Day (GF)
Aphrodisiac Fish Broth, Sweet Spices, Chili, Turmeric and Coconut Milk (GF) or
Moringa Roasted Suckling Pig (GF)
Mango Chutney, Cocoa Infused Gravy, Cucumber-Garlic Souscaille
ON THE GRILL
Creole Chicken Legs
Tamarind Barbeque Baby Back Ribs
Blackened Mahi Mahi
King Prawn Kebab (GF)
*Grilled Seasonal Lobster Tails (*Surcharge added at Market Price)
Allspice-Citrus Rub, Chadon Beni Pesto
SIDES (V/GF)
Trinidadian Style Pilau Rice
Sauteed Local Vegetables
Cinnamon Roasted Spicy Sweet Potato
SELECTION OF 5 DESSERTS FROM THE DESSERT TABLE
US 100 PER PERSON, PLUS 10% SERVICE CHARGE AND 10% VAT
V = Vegan / Veg = Vegetarian / GF = Gluten Free / N = Nuts
Live Stations Surcharge
CARVING STATION
Oven Roasted Ribeye – Sliced to order – US 22
Rum Au Poivre Sauce and Au Jus
Yogurt and Pomegranate Roasted Lamb Leg – US 20
Salt-Baked Root Vegetables, Rosemary Jus, Herb Chutney
Moringa Roasted Suckling Pig (GF) – US 20
Mango Chutney, Cocoa Infused Gravy, Cucumber-Garlic Souscaille
Salt Crusted Whole Fish of the Day (GF) – US 20
Aphrodisiac Fish Broth, Sweet Spices, Chili, Turmeric and Coconut Milk
ON THE GRILL WITH LOCAL CHARCOAL – US 25
Tandoor Chicken, Shrimp, Angus Beef Satay, Lamb Chops
LUCIAN ROTI STATION – US 18
Fish or Chicken Curry / Vegetarian, Roasted Coconut and Raisins, Mango Chutney
VEGAN STATION – US 18
Carved Charcoal Roasted Breadfruit with Green Herb Chimichurri, Almond Romesco, Babaganoush
LIVE PASTA STATION – US 18
3 kinds of pasta / 3 sauces /6 toppings
Caribbean Lobster - Live Fire Station – Market Price (in Season)
Whole Stuffed Lobster, Herb Grilled, or Rum Basted Lobster Tail