Jade Mountain Wine Gourmet
With Food Pairings
AMUSE
Shrimp and Osetra Caviar Tostone
Champagne, La Cuvée Brut, Laurent-Perrier
Seared Scallop
Saffron Crab Couscous, Baby Zucchini Ribbons
Kremtal 2019, Gruner-Veltliner, Sepp Moser
Paradise Salad
Mandarins, Berries, Macadamia Nuts
IGT Toscana 2021, Vistamare, Gaja Ca’Marcanda
The “World’s Biggest Prawn”
White Truffle Crushed Potato, Roasted Heirloom Tomato
Condrieu 2021, Graeme & Julie Bott
Smoked Duck Breast Carpaccio
Raspberry Brûlée
Vosne-Romanée 2016, Bouchard Père et Fils
Pistachio Crusted Australian Rack of Lamb
Arugula Pesto, Porcini Asparagus Salad, Lamb Reduction
Napa Valley 2019, Cabernet-Sauvignon, Château Montelena
“Chocolate VS Vanilla”
Flourless Chocolate Cake, Vanilla Custard Cake, White Chocolate Cashew Ice Cream
Porto Tawny, Graham’s 20 years
