White & Multigrain Toast, Mini Baguettes, Rye Bread, Multi Grain Bread Rolls, Selection of Breads, Muffins, Croissant, Pain au Chocolat, Fruit Danish, Cinnamon-Raisin Swirls
Caramelized Banana, St. Lucian Rum, Roasted Almonds, Coconut Ice Cream
EMERALD ESTATE CHOCOLATE PANCAKES (VEG)
Made with 60% Organic Chocolate Chips, served with Maple Syrup, Chantilly Cream
V - Vegan | VEG - Vegetarian | GF - Gluten Free
Includes Piti Piton Breakfast Selection Plus Any One Item of The Following US 40 US 40.00 per cover plus 10% Service and 10% VAT. The Gros Piton Full Breakfast is included in BB/MAP/FAP/AI packages.
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the
*Laurent-Perrier,LaCuvée (Not included in AI Plan)
Two-Course Menu US$69 Per Person | Three Course Menu US$79 Per Person | Four Course Menu US$99 Per Person. Guests on MAP, FAP, AI meal plans are entitled to a 4 course meal (appetizer, middle course, main course and dessert). Chosen from the a la carte or daily changing menu. Surcharges apply for guests on meal plans where indicated. All Prices are Subject to 10% Service Charge and 10% VAT. VEG = Vegetarian | V = Vegan | GF = Gluten Free | N = Nuts
VEGAN CUISINE
VEGAN CUISINE
Saint Lucian Crispy Rice Roll (GF)
Soft Young Vegetables, Tropical Fruit Relish, Sweet & Sour Tamarind Sauce
Shaved Healthy Green Vegetables (GF)
Pea Sprouts, Broccoli, Radish, Fennel, Organic Greens & Ginger Vinaigrette
The Treehouse Mezze (N/GF)
Baba Ghanoush, Cashew-Nut “Cheese”, Summer Roll, Crudité, & Roots Crisp
Selection of 2 US 62 / Selection of 3 US 72 (Included in MAP, FAP, and AI Plan)
All Prices Subject to 10% Service Charge and 10%VAT VEG = Vegetarian | V = Vegan | GF = Gluten Free | N = Nuts
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
Sommelier’s Bottle Selection
7 B enoît Lahaye, Blanc de Noirs Brut
1003 G onet Medeville, Premier Cru, Blanc de Noirs Brut
38 Pol Roger, Sir Winston Churchill Brut
WHITE WINE 177 Wachau, Gruner-Veltliner Smaragd, FX Pichler
2029 I GT Toscana, Vistamare, Gaja Ca’Marcanda
2026 C hâteauneuf-du-Pape Blanc, Château La Nerthe
134 Pul igny-Montrachet, Vincent Latour
2031 B olgheri, Bianco, Ornellaia
ROSÉ WINE
3000 F igari, Rosé, Clos Canarelli
RED WINE
4015 B olgheri, Guidalberto “Baby Sassicaia”, Tenuta San Guido
4029 S aint-Émilion Grand Cru, Petit Figeac, Château Figeac
419 S ilver Oak, Cabernet-Sauvignon, Alexander Valley
450 M endoza, Gran Enemigo, Gualatally, Enemigo Wines
341 É chezeaux Grand Cru, Domaine des Perdrix
421 S tags Leap Artemis, Napa Valley
Information for our guests on an All Inclusive plan: Wines ordered by the bottle are not included in our All Inclusive plan. If guests on the All Inclusive plan order a bottle of wine, they will receive a 20% reduction.
AT TROU AU DIABLE RESTAURANT
A culinary fusion of St. Lucia and India
Jhinga (GF)
King Prawn in a Coconut, Farm Herb and Chickpea Batter, Caribbean Mojo, Roasted Chili-onion Pickle
fish cakes, Cucumber Slaw, Creole Raita, Local Root Chips
Puri (V)
Puffed Dough stuffed with Potato and Cilantro Salad, Tamarind Sauce, Chili, and Mint Water
Ginger, Garlic, Yogurt, Garam Marsala, Toasted Cashew Nuts and Mint chutney
Machli MahiMahi (GF)
Tandoori Roasted, sustainably caught MahiMahi, Emerald Farm Fine Herb Ghee, Souscaille
Day Boat Catch Of The Day (GF) 32
Masala Marinated Fish Roasted in Tandoor, Saffron sauce
Jumbo Prawns Masala (GF)
*(Surcharge US 21) 48
Tandoori Roasted, with Grilled Emerald Farm Vegetables, Lime Rice, Tropical Fruit Souscaille
Tandoori Murgh (GF)
Tandoori Roasted Chicken Leg Quarters, Black salt, Mustard, Yogurt, Chili
Malai Murgh Shish-Kabob (GF)
Chicken Breast, Ginger, Garlic, Cream, Green Chiles, Methi, Fenugreek Leaves
New York Beef Strip Steak Tikka (GF)
Tandoori Roasted Beef Tikka, Curd, Black pepper, cumin, Dried chilies, Herb powder, Turmeric
Southern Lamb Chop Tandoori Chettinad (GF)
Curry leaf, Dried Chile, Coriander Seeds, Coconut, Aravai Spice Masala
Jugal Bandhi (MIXED PLATTER) (GF)
Mixed platter of Tandoori Roasted Lamb Chop, Emerald Farm Herb Marinated Shrimp, Malai Chicken Tikka
SERVED WITH RICE & SEASONAL VEGETABLE OF THE DAY TO SHARE
*Surcharges apply where indicated for guests on MAP, FAP and AI meal plans VEG = Vegetarian | V = Vegan | GF = Gluten Free All prices subject to 10% service charge and 10% VAT.
Market available Vegetables Cooked in Coconut, Fennel, Mint, Onion, Cinnamon, and Cardamom
Kerala Fish Curry (GF)
Masala Marinated Catch of The Day, Coriander, Chili, Fenugreek, Tamarind Pulp, Garlic
32
Dal Tadka (V)
Stewed Mixed Lentils
Aloo Gobi (GF/V)
Stir-fry cauliflower, potato, cumin, and Turmeric
Steamed Basmati Rice (V)
Kesar Pulao (V)
Basmati Rice, Saffron, Cardamom
Raita (VEG/GF)
12
10
6
7
6
Caribbean Goat Vindaloo (GF) 32
St Lucian Pickled Goat, Extra Hot Chilies and Garlic
Yogurt with Cucumber, Tomato and Toasted Cumin
INDIAN FEAST TASTING MENU
Masala Papadum (V)-Gf) Lentil Crackers, Green Chili Lime Tomato Salsa Dahi Puri (VEG) Tangy and Sweet Puris, Pomegranate, Mango Powder Samosa Chaat (V) Crumbled Samosa, Tamarind Chutney, Sev Chili Paneer (VEG-GF) Homemade Cottage Cheese, Ginger, Dried Chili
Paalak Ki Subji (V-GF) Callaloo, Mint, Chado Beni and Garden Vegetables Kadai Chicken (GF) Aromatic Chicken, Sweet Pepper, Chives, Toasted Cumin Ghee & Seasoning Pepper Roast Prawn (GF) Ghee, Tiger Shrimp, House Ground Masala Chettinadu Lamb Masala (GF) Curry Leaves, Ginger, Coconut, Dhania
Guests on an All-Inclusive Plan US$45.00 per person
Guests on a MAP Plan US$30.00 per person. All prices are subject to 10% VAT and 10% Service Charge.
APSARA
Apsara is the name for a Hindu deity best described as a celestial courtesan, a divine beauty entertaining the gods. Our Helen of the West meets the Angel of the East.
A little bit of history to digest…
St. Lucia’s society today is an exotic melange of many different ethnic origins, including also East Indian.
With the ending of slavery in 1838 ahead of them, planters everywhere in the West Indies began to look for another source of affordable labour to work their estates. They found this in south-east Asia.
Between 1845 and 1917, hundreds of thousands of indentured workers sailed from India to the Caribbean. Most went to Guyana, Trinidad and Jamaica - but some six thousand set foot on shore in St. Lucia. Just over 1,600 people arrived here between 1856 and 1865 and another 4,427 East Indians sailed to St. Lucia between 1878 and 1893. They probably came from the regions of Bihar and Uttar Pradesh in Northern India.
By 1891, there were some 2,500 East Indians in St. Lucia, in a total population of 42,220. By 1897, the last Indians finished their labour contracts. Some chose to return to India, others remained in St. Lucia, either by their free will or out of necessity.
By the turn of the century, St. Lucia had a free East Indian population of 2,560 persons.
Migration of indentured labourers to St. Lucia was never very great but due to the island’s low population density and their uneven distribution throughout the island, East Indians gained a fairly high profile in the ethnic make-up of the island. Indian communities sprang up primarily around the central sugar factories that dominated St. Lucia’s economy until the 1950’s.
Music, rites such as the Festival of Lights (Divali) and some culinary and cultural traditions remain today at a time when East Indians are already seven generations or more removed from the place where their ancestors originated from.
Welcome to Apsara - our culinary fusion of St. Lucia and India.
Freely adapted from Jolien Harmsen. Jolien Harmsen holds a Ph.D in Caribbean History. She is the author of ‘Sugar, slavery and settlement. A social history of Vieux Fort, St. Lucia, from the Amerindians to the present” (St. Lucia National Trust, 1999).
*Surcharges apply where indicated for guests on MAP, FAP and AI meal plans
VEG = Vegetarian | V = Vegan | GF = Gluten Free All prices subject to 10% service charge and 10% VAT.
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
Sommelier’s
Bottle Selection
Please also review our complete wine list
7 B enoît Lahaye, Blanc de Noirs Brut
1003 G onet Medeville, Premier Cru, Blanc de Noirs Brut
2026 C hâteauneuf-du-Pape Blanc, Château La Nerthe
134 Pul igny-Montrachet, Vincent Latour
2031 B olgheri, Bianco, Ornellaia
PLEASE
ASK FOR OUR COMPLETE WINE LIST
BEACH GRILL STARTERS
Herb and Citrus catch of The Day, Shrimp, Squid, Red Onion, Local Limes, Passionfruit, Dasheen Crips
Fresh Strawberry, Cinnamon Gelato, Emerald Estate Award Winning Dark Chocolate
Locally Made Ice Cream and Sorbets
Per Scoop 6
Our Rich and Creamy Ice Creams Are Crafted with The Finest Ingredients, While Our Refreshing Sorbets Burst With Vibrant, Seasonal Fruit Flavors.
V - Vegan | GF - Gluten Free All prices subject to 10% service charge and 10% VAT.
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan.
VINTAGE US/GLASS
SPARKLING WINE
Prosecco Valdobbiadene, Terra Serena, Italy NV 16
WHITE WINE
Valle de Uco, Chardonnay, Bodega y Cavas Weinert, Argentina 2022 16
Pinot Grigio delle Venezie, Cantina Valdadige, Italy 2023 16
Marlborough, Sauvignon Blanc, Matua, New Zealand 2023 16
ROSÉ WINE
IGP Mediterannee, Studio by Miraval, Miraval 2024 14
RED WINE
Bourgogne, Pinot Noir, Millebuis, France 2022 16
Rioja, Carbonique Maceracion, Dominio de Berzal, Spain 2024 16
Mendoza, Malbec, Catena, Argentina 2021 16
JUNGLE GRILL & BAR
BeachDrinks
Signature Cocktails
US 16
STAIRWAY TO HEAVEN
An award-winning erotic blend of Seventh Heaven Liqueur made of Ginger and Bois Bandé (a local aphrodisiac), Rum, Coconut Cream and Orange Juice
CAMILLA’S VOODOO
Another award-winning cocktail: a voodoo mix of Dark Rum and Banana Liqueur blended with Orange Curacao, Orange Juice and topped with Syrup, Nutmeg and Bitters
CARIBBEAN KISS
Tequila, Creme de Bananes, Orange Liqueur and Fruit Juice together with Syrup and a pinch of Nutmeg
PIÑA COLADA
Creamy blend of White Rum, Coconut cream and Fresh Pineapple
CLASSIC MOJITO
It is best in its original form, so why try to change it! Bacardi Rum, Muddled Fresh Mint, Brown Sugar and Lime, topped with a splash of soda water
YELLOW BIRD
A subtle blend of Cointreau and Galliano, topped with Orange Juice
LOVE AFFAIR
Rum and Coffee Liqueur finished with Coconut Cream, Nutmeg and Angostura Bitter
BAMBOO FLOAT
A Gin Cocktail blended with Orange Curacao and mixed with Orange Juice and Soda Water
FROZEN COCO LOCO
Take Creme de Cacao and Vodka – add some Coconut Cream, Nutmeg, Bitters and Fresh Cream – and you will never want to leave St Lucia again
Daiquiris
SHAKEN OR FROZEN
Thanks to our tasty St Lucia banana, our banana daiquiri will be the most flavorful you have ever tasted! Other fruit flavors: Papaya, Mango, Pineapple and Classic are also available US 16
International Cocktails
…such as Harvey Wallbanger, Singapore Sling, Brandy Alexander, Tom Collins, Whiskey Sour, Cosmopolitan, Bloody Mary are available on request from our Bartenders US 16
Martinis
ENQUIRE ABOUT MARTINI SPECIALS US 16
Alcohol Free Cocktails
Choice of Milk Shakes, Coke Floats, Fruit Punch, Virgin Colada, Banana Colada or Virgin Mary US 10
Premium Waters
US 7.50
CRAFT BEER
“The Local Beer” MICRO BREWERY Selection (Passion Fruit Ale, Citrus IPA, Chocolate Stout) US 7.00
This is our latest project at Emerald Organic Farm. Made fresh from seasonal fruits and without preservatives.
Alcoholic Beverages
BEFORE & AFTER: VERMOUTH & FRIENDS
Campari, Cinzano, Pernod, Pimm’s No.1, Averna
VODKA
Beefeater
Bombay Sapphire, Trois Femmes Hibiscus
Stolichnaya, Smirnoff, Local Taro Root Vodka
Tito’s, Ketel One
SCOTCH/RYE/BOURBON
Dewar’s White Label
Jim Beam White, Canadian Club Rye
Wild Turkey, Johnnie Walker Red, Jack Daniel’s, Bushmills
BRANDY/COGNAC
Napoleon Brandy, Local Banana, Breadfruit or Mango Brandy
Prince d’Arignac Armagnac VS, Grappa, Calvados Coquerel VSOP
LIQUEURS
Cointreau, Tia Maria, Kahlua, Bailey’s, Amaretto, Creme de Menthe, Limoncello... 10.00
