Dining at Anse Chastanet
– SAMPLE MENUS –
Breakfast in the Treehouse Restaurant from 7.00 – 10.00 a.m
Lunch in the Trou au Diable Beach Restaurant from 12 noon – 3.00 p.m.
Apsara open daily except Tuesday
Anse Mamin Jungle Grill from 12 noon – 3.00 p.m.
Beach Bar open daily 8.00 a.m. – 11.00 p.m.
Piton Bar open daily 8.00 a.m. until midnight
BREAKFAST
Piti Piton
Continental Breakfast From The Buffet
Choice of Tea, Co ffee, Juices, Specialty Beverages, Bread & Pastry, Cereals, Fruit, Cheese, Cold Cuts, Smoked Salmon
US 25
Tea Selection
Selection of Teas
US 5
Coffee Selection
Freshly Ground Co ffee (Regular & Decaf), Espresso
US 5
Cappuccino, Double Espresso, Café La e, La e Macchiato
US 7
Specialty Beverages
Nick Troubetzkoy’s Emerald Estate Cocoa Tea
US 8
Bread & Pastry
(Served on arrival and replenished as per guest’s preference) White & Multigrain Toast, Mini Bague es, Rye Bread, Multi Grain Bread Rolls, Banana Bread, Muffi ns, Croissant, Pain au Chocolat, Fruit Danish, Cinnamon-Raisin Swirls
Gluten Free Bread on Request
Bu er & Seasonal Fruits
Home Made Jams
Fruit Platter
Freshly Cut Local And Exotic Fruits Cereals
Assorted Cereals, Home Granola with Coconut, Dried Fruits, Nuts and Seeds, Whole, Skim Milk, Soy, Almond Milk
Smoked Salmon Platter
Served with Traditional Condiments
Selection of Gourmet Cheese & Cold Cuts Platter
Juices &
Smoothies Orange, Mango, Pineapple, Passion Fruit, Watermelon
ASK YOUR SERVER FOR SMOOTHIE OF THE DAY
MORNING COCKTAILS*
Add A Special Sparkle To Your Breakfast
EMERALD ESTATE’S HERBED BLOODY MARY
MIMOSA (Mango or Orange) CAFÉ ROYAL (Iced-Co ffee, Spiced Rum, Milk)
USD 15 Plus 10% Service + 10% VAT
Gros Piton
Full Breakfast
Includes Piti Piton Breakfast Selection Plus Any One Item of The Following US 35
Omelet / Egg White Omelet / Scrambled Eggs
Onion, Scallion, Tomato, Peppers, Mushrooms, Spinach, Herbs, Cheddar, Goat Cheese, Ham, Smoked Bacon, Sausage, Smoked Salmon
Healthy Kai Belte Eggs (VEG)
Spinach, Mustard Emulsion, Whole Wheat Toast
Eggs Benedict
Canadian Bacon, Spinach, Hollandaise, English Mu ffi n
Bacon and Eggs
Two Fried Eggs with Crispy Bacon, Pork Sausage, Sautéed Mushrooms, Chef’s Baked Beans, Hash Brown Potato, Grill Tomato
St. Lucian Green Fig and Salt Fish (GF)
House-Cured Dorado, Cucumber & Tomato Salad, Avocado Dip, Banana Ketchup, Coconut Oil
Julie Mango Bircher Muesli (V/GF)
Shaved Apple, Chia Seeds, Almond Milk, Dates, Apricot
French Toast (VEG)
Mixed Berry Compote and Whipped Cream
Buttermilk Waffles
Caramelized Banana, St. Lucian Rum, Roasted Almonds, Coconut Ice Cream
Anse Chastanet Pancakes ‘Gros Piton’ (VEG)
Served with Medium Amber Maple Syrup and Chantilly Cream
TrouauDiable
AnseChastanetBeach LUNCH
•••Organic Salads •••
K AI B ELTÉ O RGANIC
V EGETABLE S ALAD
Beetroot,Broccoli,Kale,Artichokes,SeaMoss, FarmGreens,Turmeric-LemongrassVinaigrette
M RS .T ROUBETZKOY ’ S
C HOPPED S ALAD
LettuceGreens,Avocado,CherryTomatoes, Carrot,Chickpeas,Scallion,CitrusDressing
C LASSIC G REEK S ALAD
Lettuce,PlumTomatoes,Cucumber, RedOnion,FetaCheese,KalamataOlives, Oregano
••• Appet ers •••
C AESAR S ALAD
RomaineLettuce,Parmesan,Anchovy,Croutons
ChickenBreast GrilledShrimp SautéedBeefTenderloin
S IGNATURE C OCONUT C EVICHE
CatchoftheDay,Coconut, Lime,Chili,RedOnion,Lemongrass
C RISPY S ALT A ND P EPPER S QUID
CurryDip,FruitSalsa,CrispyOnionRings
S ALAD N IÇOISE
SearedTuna,Tomatoes,Olives,LocalRoots, Artichokes,GreenBeans,RedOnions,Eggs,Capers
L OCAL S ALTFISH A CCRAS
CucumberSlaw,CreoleMayonnaise, DasheenChips
•••Wraps &Sandwich
M EXICAN Q UINOA W RAP
TortillaBread,Avocado,BlackBeans, Corn,Tofu,Cilantro
H AM AND C HEESE P ANNINI
ParmaHam,Mozzarella,Parmesan,Arugula, PineNuts,Panzanella
A NSE C HASTANET ’ S
C LUB S ANDWICH
GrilledTurkey,CrispyBacon,IcebergLettuce, Tomato,Cucumber,FrenchFries
J UMBO S HRIMP C OCKTAIL
Chiffonade,CocktailSauce, Avocado,CoconutPineappleSalsa
E MERALD E STATE G AZPACHO
Tomato,BellPepper,Cucumber,Onion, Garlic,NativeOliveOil
C ARIBBEAN P UMPKIN & C OCONUT S OUP
Callaloo,Turmeric,ChadonBeni, PumpkinSeedOil
•••Burgers •••
H EALTHY V EGETABLE B URGER
Chickpea,SweetCorn,BlackBeans, JohnnyCakeBun,CuminAioli
G RILLED D ORADO F ISH B UN
Dorado,SeasoningPepper,RedOnions, CreoleMayonnaise,SweetPotatoFries
C ARIBBEAN F RIED C HICKEN
ColeSlaw,SeasoningPepper,CreoleAioli, JohnnyCakeBun,LocalRootChips
T ROPICAL B EEF B URGER
GrassFedAngusBeef,Avocado,Jalapenos, FriedPlantain,BananaCoconutKetchup
Cheese Bacon
•••Caribbean Cu ine •••
C ARIBBEAN V EGETABLE T ACOS
LocalRoots,PineapplePicodeGallo, CrispyEchalottes,Guacamole,SourCream
S T L UCIAN G REEN F IG & S ALTFISH
SaltedDorado,GreenBananas, SeasoningPepper,CabbageSlaw
PITON BEER FISH &CHIPS
Tempura,CaribbeanSlaw,CaperAioli
LUCIAN BLACKENED MAHI MAHI
RootVegetables,MalabarSpinach, CoolOrangeSauce
S OUFRIERE J ERK C HICKEN
TurmericSweetPotatoPuree,SeasonalVegetables, JerkGravyJus
•••Saint Lucian Roti
•••
HeavilyinfluencedbyWestAfrican,British, FrenchandEastIndiancuisines,the flavourfulSaintLucianrotihaveadistinct Caribbeantwist.Therotiareourspeciality forlunchtimeandperfectwithanicecold Pitonbeer.
ItisanislandtraditionofIndian stylegrilledflatbreadstuffed withavarietyofcurriedfillings tochoosefrom:
EmeraldFarmVegetable & Chickpea
ClassicCurriedShrimpRoti
ClassicSt.LucianChickenRoti
•••From e Grill •••
C ARIBBEAN F ARMER ’ S KABOB
WestIndianPumpkin,Cauliflower,Zucchini, Broccoli,SeasoningPepperSalsa
C ATCH O F T HE D AY
LocalGrilledFish,Souscaille,EmeraldVegetables
S AVANNES B AY S HRIMP Q UESADILLA
SweetPotatoCrisps,Guacamole,SourCream, CreoleSpices
G RILLED A NGUS F LAT I RON S TEAK
SautedGreenBeans,RoastedSweetPotato, CaribbeanCurryButter
WinesbytheGlass
*InformationforourguestsonanAllInclusive(AI)plan:Unlessotherwisenoted,winesbytheglassareincluded ontheAllInclusive(AI)plan.PleasenotethatchampagnebytheglassisnotincludedintheAIplan,butthe sparklingwineis.
Sommelier’sBottleSelection
Dessert
Tea Selection
Selection of Teas
US 5
Coffee Selection
Freshly Ground Co ffee (Regular & Decaf)
Espresso
US 5
Cappuccino, Double Espresso
Café La e, La e Macchiato
US 7
Specialty Beverages
Nick Troubetzkoy’s Emerald Estate Cocoa Tea
Viennese Iced Co ffee
US 8
Dessert Wines, Ports & Vintage Port
Chateau Vari Monbazilliac, France, 2017
US16
Graham’s 6 Grapes
US 15
*Graham’s 20 year Old Tawny
*US 30
ALL PRICES ARE PER 50ML GLASS
GUESTS ON THE ALL INCLUSIVE PLAN PLEASE NOTE: THE ASTERISK (*) MARKS ITEMS NOT INCLUDED IN YOUR ALL INCLUSIVE PLAN.
Desserts
Saffron and Lime Tart
Citrus and Basil Salad, Meringue Brulé
US 14
Banana Split (GF)
Chocolate and Coconut Ice Cream, Chocolate Brownie, Berry Sauce
US 15
Vanilla & Passionfruit
Cheesecake (GF)
Mango Sorbet, White Chocolate Dust
US 15
Chocolate Semi Freddo (GF)
Cocoa Sponge, Tropical Fruits Compote
US 15
Organic Chocolate Terrine (V)
Fresh Blueberries, Cinnamon Gelato, Emerald Estate Award Winning Dark Chocolate
US 14
Tropical Delight (V/GF)
Seasonal Fruit Salad With Refreshing Mojito Syrup
US 18
Fruit Sorbets (V/GF)
US 6 Per Scoop
Artisanal Ice Cream
US 6 Per Scoop
Craft Cocktails
US 17
(Not included in AI plan)
ANSE CHASTANET MOJITO
White Rum, Mint, Sugar syrup, Lime
(Also available Guava, Passionfruit, Mango, Strawberry)
KWEYOL
MAI TAI
Spice Rum, Vanilla, Orange Liqueur, Almond Milk , Lime juice, Bitters
SIMPLY BEETIFUL
Beets Juice, Chairmans Reserve, Kokonut Rum, Bitters, Ginger juice, Prosecco
GINGERLY
MELON
Gin, Watermelon, Melon Liqueur, Mint, Ginger
APSARA COOLER
Gin, Cucumber Juice, Citrus, Lemongrass and Thyme Infusion
SPICE IT UP
Chairman’s Spiced Rum, Apricot Brandy, Fresh Lime Juice, Ginger, Nutmeg, Cinnamon, Star Anise
BREADFRUIT SOUR
Breadfruit Brandy, Pineapple Juice, Amaretto, Lime Juice, Sugar Syrup, Dash Nutmeg
BANANA MARTINI
Banana Brandy, Crème de Bananas, Lime Juice, Sugar Syrup
MANGO MULE
Mango Brandy, Mango Puree, Ginger, Lime Juice, Sugar Syrup
Signature Cocktails
US 15
STAIRWAY TO HEAVEN
An award - winning erotic blend of Seventh Heaven Liqueur made of Ginger and Bois Bandé (a local aphrodisiac), Rum, Coconut Cream and Orange Juice
CAMILLA’S VOODOO
Another award - winning cocktail: a voodoo mix of Dark Rum and Banana Liqueur blended with Orange Curacao, Orange Juice, topped with Syrup, Nutmeg and Bitters
CARIBBEAN KISS
Tequila, Creme de Bananes, Orange Liqueur and Fruit Juice together with Syrup and a pinch of Nutmeg
All drinks are subject to 10% VAT and 10% service charge
PIÑA COLADA
Caribbean Classics US 15
White Rum, Pineapple Juice, Coconut Cream and a touch of Cream with Nutmeg, fnished with ice
CLASSIC MOJITO
It is best in its original form, so why try to change it! Bacardi Rum, Muddled Fresh Mint, Brown Sugar and Lime, topped with Morgan’s Spiced Rum and some soda water
YELLOW BIRD
A subtle blend of Cointreau and Galliano, topped with Orange Juice
LOVE AFFAIR
Rum and Cofee Liqueur fnished with Coconut Cream, Nutmeg and Angostura Bitters
BAMBOO FLOAT
A Gin Cocktail blended with Orange Curacao and mixed with Orange Juice and Soda Water
FROZEN COCO LOCO
Take Creme de Cacao and Vodka – add some Coconut Cream, Nutmeg, Bitters and Fresh Cream – and you will never want to leave St Lucia again
DAIQUIRI – SHAKEN OR FROZEN
Thanks to our tasty St Lucia banana, our banana daiquiri will be the most favorful you have ever tasted! Other fruit favors: Papaya, Mango, Pineapple and Classic are also available
Alcohol Free Cocktails
Choice of Milk Shakes, Coke Floats, Fruit Punch, Virgin Colada, Banana Colada or Virgin Mary US 7.00
International Cocktails
…such as Harvey Wallbanger, Singapore Sling, Brandy Alexander, Tom Collins, Whiskey Sour, Cosmopolitan, Bloody Mary are available on request from our Bartenders US 15.00
Martinis
ENQUIRE ABOUT MARTINI SPECIALS US 15.00
Signature cocktails, Caribbean classic cocktails and all drinks listed above are included in the all - inclusive plan All drinks are subject to 10% VAT and 10% service charge
Alcohol Free Beverages
CRAFT BEERS
“BIG NICK” MICRO BREWERY US 7.00
This is our latest project at Emerald Organic Farm. Ask you server for the current selection of beers, all of which are made fresh from seasonal fruit and without preservatives
Alcoholic Beverages
Campari, Vermouth, Cinzano Dry, Pernod, Pimm’s No.1, Harvey’s Bristol Cream Sherry
, Red
,
,
Cockspur, Bounty Amber, Mount Gay, Bacardi, Chairman’s Reserve,
Rum, Bounty Coconut Rum
Grand Marnier, Cointreau, Tia Maria, Kahlua, Bailey’s, Amaretto, Sambuca, Génépy, Creme de Menthe, Tequila, Averna, Limoncello…
Anse Chastanet Specia y Cocktails, Cognacs, Ma s and Rums
*ALL DRINKS LISTED BELOW ARE NOT INCLUDED IN THE ALL- INCLUSIVE PLAN AND WILL BE CHARGED TO YOUR EXTRAS ACCOUNT
Specia y Cocktails
*WHOLE LOTTA FRUIT
A cocktail for 2 prepared with a whole lotta love and a whole lotta fruit! This exotic creation served in a gigantic glass consists of tropical fruit marinated in Drambuie, Rum and Tequila, shaken with Cranberry, Pineapple and LIme Juice and fnished with a dash of Grenadine. US 32
*LULLABY
Best enjoyed after dinner… Amaretto, Galliano, Kahlua, Orange Curacao and crème fraiche make the Lullaby an addictive and potent potion Do not forget to eat the chocolate spiral! US 20
*SCOTCH, SINGLE MALTS, RYE AND BOURBON Johnny
*COGNAC, BRANDY & ARMAGNAC
, Breadfruit or Mango Brandy
*RUMS
El Dorado Special Reserve 15 Year Old (Guyana)
Trois Rivieres Rhum Vieux 5 Years (Martinique)
El Dorado Special Reserve 21 Year Old (Guyana)
Taro Vodka
*PORTS AND TEQUILLA
Quinta du Noval Tawny Port 10 Years Old
Grahams 20 Year Old Tawny Port 20.00 Patron Silver Tequilla 20.00
All drinks are subject to 10% VAT and 10% service charge
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
Private Dining Experience
Enjoy a private, romantic candlelight dinner at the water’s edge or in our cliff side cabana “Kai Mer” at the southern end of the
Watching the sunset from the privacy of your terrace in style... Why not arrange for a (surprise?) sunset celebration to be delivered to you
ANSECHASTANET
CoolConcoctions US$15
PitonSerenity
LocalSpicedRum,CherryBrandy,PineappleJuice, PassionFruit,SugarSyrup
CoolBreeze
CoconutRum,GrapefruitJuice,LimeJuice
ForeverValentine
MemoriesOfAnse
Gin,CranberryJuice,LimeJuice,RaspberryPure,SugarSyrup
LocalRum,GuavaJuice,MangoLiqueur,PineappleJuice, LimeJuice,SugarSyrup
ApsaraBliss
BourbonWhiskey,Aperol,Honey,LimeJuice
TickledPink
Aperol,BlackcurrantLiqueur,Prosecco
SweetTemptation
WhiteRum,Amaretto,CherryBrandy,PassionFruit, Strawberry,CranberryJuice
Applemeloni
GreenAppleVodka,MelonLiqueur,OrangeJuice, LimeJuice,SugarSyrup
Pricesubjectto10%servicechargeand10%VAT
CoolConcoctions ANSECHASTANET
WinesbytheGlass
*InformationforourguestsonanAllInclusive(AI)plan:Unlessotherwisenoted,wines bytheglassareincludedontheAllInclusive(AI)plan.Pleasenotethatchampagneby theglassisnotincludedintheAIplan,butthesparklingwineis. VINTAGEUS/GLASS CHAMPAGNE
*Laurent-Perrier,LaCuvée (NotincludedinAIplan) NV 25
SPARKLINGWINE
Prosecco,Valdobbiadene,TerraSerena,Italy NV 16
WHITEWINE
Chardonnay,Montes,CentralValleyChile
SauvignonBlanc,BodegasNorton,Argentina
PinotGrigio,CantinaValdadige,Italy
ROSÉWINE
ChâteauMinuty,MRose,CotesdeProvence,France
REDWINE
CabernetSauvignon,LeNene,Chile
CabernetSauvignon/Refosco,RondoverRosso,Trevenezie,Italy
Malbec,Alamos,Mendoza,Argentina
PinotNoir,Rapiteau,France
CarmenMerlotInsigne,Chile
DESSERTWINE
ChateauVari,Monbazilliac,France
14
16
16
14
16
14
16
16
12
16
InformationforourguestsonanAllInclusiveplan:Winesorderedbythebottlearenot includedinourAllInclusiveplan.IfguestsontheAllInclusiveplanorderabottleofwine,they willreceivea20%reduction. Allpricesaresubjectto10%servicechargeand10%VAT..
ANSECHASTANET
Bar &BeachSnacks
Bar&BeachSnacks
SERVEDONTHEBEACHDAILYFROM11:00AMTO5:00PM ANDFROM3:00PMTO5:30ATTHEBEACHBAR
JUMBO SHRIMP COCKTAIL (GF)
Chiffonade,Avocado,CocktailSauce,CoconutPineappleSalsa US26
D AY B OAT C OCONUT C EVICHE (GF)
FishFillet,Coconut,Lime,Chili,Lemongrass, US21
P ITON B EER F ISH &C HIPS
Tempura,CaribbeanSlaw,CaperAioli
US22
C RISPY S ALT &P EPPER S QUID
CurryDip,FruitSalsa,CrispyOnionRings US20
M RS T ROUBETZKOY ’ S C HOPPED S ALAD
LettuceGreens,Avocado,CherryTomatoes,Carrots, Chickpeas,Scallion,CitrusDressing US18
C LASSIC G REEK S ALAD (GF/VEG)
FetaCheese,PlumTomatoes,Cucumber,KalamataOlives,Oregano US19
C AESAR S ALAD
RomaineLettuce,Parmesan,Anchovy,Croutons US16
ChickenBreast –AddUS10
GrilledShrimp –AddUS14
V-Vegan|VEG-Vegetarian|GF-GlutenFree|N-ContainsNuts
Allpricesaresubjectto10%servicechargeand10%VAT.
LOCAL DORADO FISH BUN
SeasoningPepper,RedOnions,CréoleMustardAioli, SweetPotatoFries US22
A NGUS B EEF B URGER
PickledJalapenos,FriedPlantain,HomeBBQSauce US24
S T .L UCIAN C HICKEN R OTI
GreenPapayaSlaw,BananaRaisinChutney, SweetPotatoChips US19
C ARIBBEAN F RIED C HICKEN
ColeSlaw,SeasoningPepper,CreoleAioli,JohnnyCakeBun, LocalRootChips US20
A NSE C HASTANET ’ S C LUB S ANDWICH
GrilledTurkey,CrispyBacon,Lettuce,Tomato, Cucumber,Fries US21
H EATHLY V EGETABLE B URGER (VEG)
Chickpea,SweetCorn,BlackBeans, JohnnyCakeBun,CuminAioli US17
S EASONAL F RUIT S ALAD (V/GF)
RefreshingMojitoSyrup US18
J UNGLE C OOKIES (GF)
WhiteandDarkChocolateChips US11
A RTISANAL I CE C REAM (GF)
US6PerScoop
VEGAN CUISINE
AT THE Treehouse
ART BY STEFAN SZCZESNY
STARTERS
SPEARED LIONFISH CEVICHE
Passionfruit, Chadon Beni, Seasoning Peppers, Roots Chips (GF)
AHI TUNA CARPACCIO
Pickled Sea Moss Salad, Citrus Segments, Crispy Ginger, Volcanic Lava Aioli (GF)
ROCK SCALLOP & SQUID ALA PLANCHA
Smoked Pork Chorizo, New Potato, Creole Curry Emulsion (GF)
SUSTAINABLE SHRIMP & CRAB POT STICKERS
Chef’s Kimchi, Tropical Pico de Gallo, Sweet Soy Reduction
CRISPY KUROBUTA PORK BELLY
Green Pea Mousse, Corn and Quinoa Succotash, Pickled Red Onion, Port Wine Gravy (GF)
EMERALD FARM SHAVED GREEN VEGETABLES SALAD
Lentil Sprouts, Radish, Greens, Ginger Vinaigrette (GF/V)
MAIN COURSES
SESAME SEED SEARED YELLOWFIN TUNA
Glass Noodles & Seaweed Wonton, Lucian Wild Chives, Organic Mushroom Dashi
BANANA LEAF ROASTED MAHI-MAHI
Zucchini, Sweet Onion, Potato, Burned Citrus, Green Herb Butter (GF)
SAINT LUCIAN SEAFOOD AND BROTH
Cracked Coconut, Plantain “Doumbrey”, Saffron & Lemon Thyme Broth (GF)
GRILLED ORGANIC CHICKEN
Coconut Rice and Peas, Smokey Pineapple and Rum Barbeque Sauce (GF)
SWEET POTATO GNOCCHI
Charred Scallion, Pumpkin Puree, Sautéed Spinach, Truffle Scented Cashew Nut “Ricotta” (V)
GRILLED HANGER STEAK
Herbs Potato Dumpling, Market Vegetables, Cuban Thyme Gravy (GF )
FILET MIGNON CERTIFIED ANGUS BEEF – 8 oz*
Garlic Dasheen Wedges, Roasted Vegetable Mélange, Cabernet Jus (GF) (Surcharge US 18*)
GRILLED RIB-EYE STEAK – 12oz*
Bacon Twice Baked Potato, Truffle Butter, Orange Braised Carrot, Rosemary Red Wine Reduction (GF) (Surcharge US 22*)
Two-Course Menu US$65 Per Person | Three Course Menu US$ 75 Per Person | Four Course Menu US$95 Per Person. Guests on MAP, FAP, AI meal plans are entitled to a 4 course meal (appetizer, middle course, main course and dessert) chosen from the a la carte or daily changing menu. Surcharges apply where indicated. All Prices are Subject to 10% Service Charge and 10% VAT.
VEGAN CUISINE
VEGAN CUISINE
SMALL P LATE S
US 16
Saint Lucian Spring Roll
Soft Vegetable Medley, Bean Thread Noodles, Banana-Tamarind Dip
Emerald Farm Shaved Vegetable Salad (GF)
Lentil Sprouts, Pomegranate, Farm Greens, Ginger Citrus Vinaigrette
Triple Cashew Nut Mezze (GF)
Roasted Coconut Shavings, Marinated Olives, Farm Crudité, Sweet Potato Chips
Mango Teriyaki Char Grilled Tempeh
Torn Mushrooms, Calypso Farro “Risotto”, Goji Berries, Toasted Sesame Seeds
Malabar and Bok Choy Open Gyoza
Soya Reduction, Chef’s Kimchi, Island Tropical Salsa
L ARGE P LATE S
US 28
Lucian Spice Roasted Cauliflower Tacos (GF)
Avocado, Black Beans, Souscaille Red Onion, Corn Tortillas
Lentil and Sweet Corn “Arancini” (N)
Curried Tomato–Almond Bisque, Local Herb Salad
Choiseul Sweet Potato & Ground Provision Gnocchi
Charred Scallions, Wilted Spinach, Truffle and Nut “Ricotta”
Vadouvan Chickpea Stuffed Vegetables
Roasted Cauliflower, Orzo Pasta, Crispy Onion, Creole Chimichurri
Ital Coconut Pot Stew (GF)
Seasonal Freshly Harvested Vegetables and Tofu, Spicy Coconut Saffron Sauce
Selection of 2 US 59 / Selection of 3 US 69 (Included in MAP, FAP, and AI Plan)
All Prices Subject to 10% Service Charge and 10%VAT
VEG = Vegetarian | V = Vegan | GF = Gluten Free | N = Nuts
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
*Laurent-Perrier, La Cuvée (Not included in AI Plan)
Prosecco, Valdobbiadene, Terra Serena, Italy
Chardonnay, Montes, Central Valley, Chile
Sommelier’s Bottle Selection
Château du Tertre, Bordeaux Blend, Margaux, Bordeaux,
Château La Conseillante, Merlot Blend, Pomerol, France
Echézeaux Grand Cru, Domaine des Perdrix, France
Information for our guests on an All Inclusive plan: Wines ordered by the bottle are not included in our All Inclusive plan. If guests on the All Inclusive plan order a bottle of wine, they will receive a 20% reduction.
Prices are Subject to 10% Service Charge and 10% VAT.
Dessert
Specialty Cofees
Anse Chastanet offers some of the world’s most popular fortified coffee drinks.
ST. LUCIAN - Hot coffee and Lucian Rum
CALYPSO - Hot coffee with Tia Maria
MEXICAN - Hot coffee and Kahlua
COFFEE ROYALE - Hot coffee and Brandy
BAILEYS COFFEE - Hot coffee and Baileys
CHOCOLATE CORVETTE - Hot Chocolate with Lucian Rum & Crème de Cacao Dark
Liqueurs
Grand Marnier | Cointreau | Tia Maria | Kahlua | Bailey’s | Amaretto | Sambuca | Sandeman Port | Brandy & Benedictine | Creme de Menthe | Averna | Limóncello
Brandy & Cognac
Brandy 8.00 Courvoisier VS 12.00
Dessert Wines
Carta Vieja, Late Harvest (Chile), 2011 14.00
Scotch, Single Malts, Rye and Bourbon
Cognac’s & Armagnac’s
d’ Arignac XO Armagnac
Rums El Dorado Special Reserve 15 Year Old
Rivieres Rhum Vieux 5 Years 15.00 El Dorado Special Reserve 21 Year Old 21.00
Ports, Grappa’s and Tequilla Friulana Grappa 12.00
Quinta du Noval Tawny Port 10 Years Old 20.00 Grahams 20 Year Old Tawny Port 20.00 Patron Silver Tequilla 20.00
Cheese
International Gourmet Cheese Platter
Brie de Meaux, Taleggio, Chèvre, Roquefort, Parmigiano Reggiano US 18
Desserts
Light Tropical Guava Foam
Sour Sop Sorbet, White Chocolate Powder, Mixed Fruit Variations US 12
Julie Mango and Coconut Panna-Cotta
Fresh Coconut Jelly, Mango Sorbet US 13
Chocolate Cake
Local Cacao Tea Ice Cream, Emerald Chocolate (V) US 14
Banana Parfait
Walnut Crumble, Coconut Toffee Sauce, Caramel Popcorn (V) US 14
Matcha Tea Custard
Avocado Chocolate Cremeux, Coconut Sorbet, Sesame Tuile (V) US 14
Selection of Emerald Estate Chocolates
Cappuccino Bonbon, Rum Praliné, Mini Tartlet, Citrus Bonbon, Salted Caramel Heart US 16
Tropical Delight
Seasonal Local and Exotic Sliced Fruits US 12
Dessert Spécial Du Jour
Please ask your waiter for the dessert of day
Sorbets & Ice Cream - Per Scoop US 5
Guava Soursop Banana Coffee
Passion Fruit Mango Chocolate Vanilla
AT TROU AU DIABLE RESTAURANT
A culinary fusion of St. Lucia and India
TANDOORI
Masala Marinated Fish Roasted in Tandoor, Saffron sauce.
Half Caribbean Lobster Tail (GF) *(Surcharge US 25)
Tandoori Roasted with Grilled Emerald Farm Vegetables, Lime Rice and a Tropical Fruit Souscaille
Whole Caribbean Lobster Tail (GF)
*(Surcharge US 41) 75
Tandoori Roasted with Grilled Emerald Farm Vegetables, Lime Rice and a Tropical Fruit Souscaille
CURRIES
Butter Chicken Masala (GF)
Tandoori Roasted Chicken Thighs, Silky Tomatoes Cream, Methi Leaves, Cashew Malai
Vegetable Market Kurma (GF/V)
Market available Vegetables Cooked in Coconut, Fennel, Mint, Onion, Cinnamon, and Cardamom
Meen Puli Karaichal (GF)
Masala Marinated Catch of The Day, Coriander, Chili, Fenugreek, Tamarind Pulp, Garlic
Caribbean Ox Tail Vindaloo (GF)
St Lucian Pickled Ox Tail, Extra Hot Chilies and Garlic
SIDES
Dal Tadka (V)
Stewed Mixed
Gobi (GF/V)
cauliflower, potato, cumin, and Turmeric
Basmati Rice (V)
Kesar Pulao (V)
Basmati Rice, Saffron, Cardamom
Raita (VEG/GF)
Yogurt with Cucumber, Tomato and Toasted Cumin
APSARA
Apsara is the name for a Hindu deity best described as a celestial courtesan, a divine beauty entertaining the gods. Our Helen of the West meets the Angel of the East.
A little bit of history to digest…
St. Lucia’s society today is an exotic melange of many different ethnic origins, including also East Indian.
With the ending of slavery in 1838 ahead of them, planters everywhere in the West Indies began to look for another source of affordable labour to work their estates. They found this in south-east Asia.
Between 1845 and 1917, hundreds of thousands of indentured workers sailed from India to the Caribbean. Most went to Guyana, Trinidad and Jamaica - but some six thousand set foot on shore in St. Lucia. Just over 1,600 people arrived here between 1856 and 1865 and another 4,427 East Indians sailed to St. Lucia between 1878 and 1893. They probably came from the regions of Bihar and Uttar Pradesh in Northern India.
By 1891, there were some 2,500 East Indians in St. Lucia, in a total population of 42,220. By 1897, the last Indians finished their labour contracts. Some chose to return to India, others remained in St. Lucia, either by their free will or out of necessity.
By the turn of the century, St. Lucia had a free East Indian population of 2,560 persons.
Migration of indentured labourers to St. Lucia was never very great but due to the island’s low population density and their uneven distribution throughout the island, East Indians gained a fairly high profile in the ethnic make-up of the island. Indian communities sprang up primarily around the central sugar factories that dominated St. Lucia’s economy until the 1950’s.
Music, rites such as the Festival of Lights (Divali) and some culinary and cultural traditions remain today at a time when East Indians are already seven generations or more removed from the place where their ancestors originated from.
Welcome to Apsara - our culinary fusion of St. Lucia and India.
Freely adapted from Jolien Harmsen. Jolien Harmsen holds a Ph.D in Caribbean History. She is the author of ‘Sugar, slavery and settlement. A social history of Vieux Fort, St. Lucia, from the Amerindians to the present” (St. Lucia National Trust, 1999).
*Surcharges apply where indicated for guests on MAP, FAP and AI meal plans
VEG = Vegetarian | V = Vegan | GF = Gluten Free All prices subject to 10% service charge and 10% VAT.
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
Sommelier’s Bottle Selection
PLEASE
ASK FOR OUR COMPLETE WINE LIST
BEACH GRILL STARTERS
Herb and Citrus catch of The Day, Shrimp, Squid, Red Onion, Local Limes, Passionfruit, Dasheen Crips Black Angus Beef Carpaccio (GF)
Angus Beef Carpaccio, Parmesan, Aged Balsamic, Arugula, Crispy Capers
Cucumber, Tomato, Beetroot, Carrot, Seasoning Peppers, Hand-Picked Farm Greens, Onion, Toasted Pumkin seed, Lime Dressing Healthy Chopped Crunch Bowl (V/GF)
Callaloo, Quinoa, Chickpeas, Nuts, Corn, Chives, Mint, Cilantro, Lime, Toasted Cumin Seeds, Mango
WOODFIRE GRILL
Apsara Cocktails
Before Dinner US$
APSARA PASSION 15.00
Remy Martin, Orange Liqueur, Passion Fruit
SAFFRON SUNSET 15.00
Malibu, Bacardi, Pineapple, Crème Cacao, Splash of Soda Water, Splash of Grenadine
BLOODY MARY LASSI 15.00
Vodka, Spicy Tomato, Yogurt, Chili
After Dinner
HELEN OF THE WEST 15.00
Bacardi White, Crème de Menthe, Lime, Sugar Syrup, Crushed Ice
POUSSE CAFÉ 15.00
BLACK DEITY (Cacao Cream, Sambuca, Bailey’s) served with a regular or espresso coffee.
Signature Cocktails
STAIRWAY TO HEAVEN
An award - winning erotic blend of Seventh Heaven Liqueur made of Ginger and Bois Bandé (a local aphrodisiac), Rum, Coconut Cream and Orange Juice
US 15.00
CAMILLA’S VOODOO
Another award - winning cocktail: a voodoo mix of Dark Rum and Banana Liqueur blended with Orange Curacao, Orange Juice and topped with Syrup, Nutmeg and Bitters
US 15.00
CARIBBEAN KISS
Tequila, Creme de Bananes, Orange Liqueur and Fruit Juice together with Syrup and a pinch of Nutmeg
US 15.00
Caribbean Classics
PIÑA COLADA
White Rum, Pineapple Juice, Coconut Cream and a touch of Cream with Nutmeg, fnished with ice
US 15.00
YELLOW BIRD
A subtle blend of Cointreau and Galliano, topped with Orange Juice
US 15.00
CLASSIC MOJITO
It is best in its original form, so why try to change it! Bacardi Rum, Muddled Fresh Mint, Brown Sugar and Lime, topped with Morgan’s Spiced Rum and some soda water
US 15.00
LOVE AFFAIR
Rum and Cofee Liqueur fnished with Coconut Cream, Nutmeg and Angostura Bitter
US 15.00
Daquiri
SHAKEN OR FROZEN
Thanks to our tasty St Lucia banana, our banana daiquiri will be the most favorful you have ever tasted! Other fruit favors: Papaya, Mango, Pineapple and Classic are also available
US 15.00
International Cocktails
…such as Harvey Wallbanger, Singapore Sling, Brandy Alexander, Tom Collins, Whiskey Sour, Cosmopolitan, Bloody Mary are available on request from our Bartenders
US 15.00
Martinis
ENQUIRE ABOUT MARTINI SPECIALS
US 15.00
Alcohol Free Cocktails
Choice of Milk Shakes, Coke Floats, Fruit Punch, Virgin Colada, Banana Colada or Virgin Mary
US 7.00
Premium Waters
SPRING WATER
AQUA PANNA
SAN PELLEGRINO
US 5.50
US 7.00
US 7.50 PERRIER
US 7.50
Special y Cocktails
* ese cocktails are not included in our all inclusive packages and will be charged to your account.
*WHOLE LOTTA FRUIT
A cocktail for 2 prepared with a whole lotta love and a whole lotta fruit! This exotic creation served in a gigantic glass consists of tropical fruit marinated in Drambuie, Rum and Tequila, shaken with Cranberry, Pineapple and Lime Juice and fnished with a dash of Grenadine.
US 32.00
*LULLABY
Best enjoyed after dinner…. Amaretto, Galliano, Kahlua, Orange Curacao and Crème Fraiche make the Lullaby an addictive and potent potion Do not forget to eat the chocolate spiral!
US 20.00
Alcohol Free Beverages
CRAFT BEERS
“BIG NICK” MICRO BREWERY US 7.00
This is our latest project at Emerald Organic Farm Ask you server for the current selection of beers, all of which are made fresh from seasonal fruit and without preservatives.
Alcoholic Beverages
Campari, Cinzano Bianco, Dubonnet, Vermouth, Cinzano Dry, Pernod, Pimm’s No.1, Harvey’s Bristol Cream Sherry
,
,
,
Cockspur, Bounty Amber, Mount Gay, Bacardi, Cavalier, Chairman’s Reserve, Malibu Rum, Kokonut Rum
Grand Marnier, Cointreau, Tia Maria, Kahlua, Bailey’s, Amaretto, Sambuca, Brandy & Benedictine, Creme de Menthe, Tequila, Averna, Limoncello…
Wines by the Glass
*Information for our guests on an All Inclusive (AI) plan: Unless otherwise noted, wines by the glass are included on the All Inclusive (AI) plan. Please note that champagne by the glass is not included in the AI plan, but the sparkling wine is.
Private Dining Experience
Enjoy a private, romantic candlelight dinner at the water’s edge or in our cliff side cabana “Kai Mer” at the southern end of the beach.
Watching the sunset from the privacy of your terrace in style... Why not arrange for a (surprise?) sunset celebration to be delivered to you
Jungle Grill
At Anse Mamin
Enjoy a laid back lunch or drink at our Jungle Grill & Bar on Anse Mamin beach featuring its famous burger bar menu! 11:30 am - 3:00 pm
LightAndRefreshing
EmeraldEstateGazpacho (V/GF) – US 12
Tomato,CreolePepper,Cucumber,Onion,Garlic,OliveOil
CrunchyBabyLeaves (VEG/GF) – US 14
GoatCheese,CaramelizedCashewNutsSoureeFruitDressing
DayBoatCeviche (GF) – US 18
MahiMahi,Lime,Chili,Herbs,RedOnion,Tomato
ClassicGreekSalad (VEG/GF) – US 17
FetaCheese,PlumTomatoes,Cucumber,KalamataOlives,Oregano
CrispyCurryChickenDrumsticks– US 17
FarmCrudité,HotandSourDip
JungleBurgers
AngusBeefBurger– US 23
PickledJalapenos,PlantainMaduro,HomeBBQSauce
GourmetBurger– US 28
AngusBeef,CrispyBacon,AgedCheddar,Tomato-GingerJam
JungleVeganBurger (V) – US 16
BlackBeanandMushroomPatty,SmokedEggplant,Tomato,JohnnyCakeBun
BarbequedLocalDoradoFishBurger– US 19
SeasoningPepper,RedOnions,CréoleMustardAioli
GrilledChickenSandwich– US 18
RumGrilledPineapple,CornichonPickles,OrganicMixGreens
ALLBURGERSARESERVEDWITHGRILLEDWHOLEWHEATBUN,CHOICEOF SWEETPOTATOFRIES,PLANTAINCHIPSORFRENCHFRIES.
SomethingSweet
SeasonalFruitSalad (V/GF) – US 12
WithRefreshingMojitoSyrup
JungleCookies– US 11
WhiteAndDarkChocolateChip
SAMPLE MENU
Gourmet Dinner WITH WINE PAIRING
Mondays in the Treehouse Restaurant
Salt Crusted Beetroot Salad (N-GF)
Crispy Goat Cheese, Rum Pressed Pineapple Gelé, Caramelized Cashews
CHAMPAGNE, DE VILMONT, BRUT ROSE, FRANCE
Caribbean Seven Spices Cured Beef Carpaccio (GF)
Shaved Parmesan, Organic Micro Shiso, Volcanic Truffle Aioli
2017 CORTESE, LA SCOLCA, GAVI DE GAVI, PIEDMONT, ITALY
Soufriere Harbor Seafood Dumplings
Prawns, Dried Chili, Roasted Tomatoes and Chairman’s Spice Cream
2021 ALBERINO, LA VAL FINCA ARANTEI, RAIS- BAIXAS, SPAIN
PASSION FRUIT SORBET WITH A CHAMPAGNE SPLASH (V-GF)
Grilled Catch of the Day (GF)
Saffron and Green Pea Risotto, Heirloom Tomato Foam, Spinach Fish Sauce
2020 CHARDONNAY, RACHIOLI, SONOMA COUNTY, CALIFORNIA, U.S.A - or -
Garlic Rubbed Rack of Lamb (GF)
Ground Provision Gratin, Steamed Vegetables, Port Wine Jus
2014, CHATEAU SOCIANDO MALLET, HAUT MEDOC, BORDEAUX, FRANCE - or -
Roasted Carrot and Flaxseed Croquettes (V)
Cauliflower Couscous, Tropical Pico, Smokey Coconut Sauce
2015 MERLOT, EMMOLO, WAGNER FAMILY, NAPA VALLEY, USA
Emerald Farm Coconut Flan (N)
Cinnamon Sponge, Mango Sorbet, Pineapple Compote 2004, CHATEAU DOISY DAENE, BARSAC, FRANCE
Dinner Under The Stars
Private Dining Experience on Anse Chastanet Beach
Enjoy a private, romantic candlelight dinner at the water’s edge
YOUR PRIVATE DINNER INCLUDES
★ Dedicated waiter service ★ Specially decorated dinner table with romantic fambeau and candle light ★
★ Setup US$ 265.00 ★ (Dinner charge extra)
Menus
Please select your dinner from one of our three menus
Executive Chef’s Gourmet Dinner with Wine Pairing
Our Executive Chef carefully prepares a 5 course dinner with specially selected wines to accompany each of his dishes, this is a truly wonderful dining experience
US$ 175.00 per person
Dinner surcharge for guests on an All Inclusive plan US$ 70.00 per person
Dinner surcharge for guests on an MAP or FAP plan US$ 100.00 per person
*(Lobster surcharge extra if applicable)
Apsara
A world of spices, fragrance and aromatic favors:
Apsara is our St Lucian-East Indian fusion cuisine
US $95.00* per person
The Beach Grill
For our guests who prefer a lighter dining option
US$ 95.00* per person
*Apsara and Grill menus do not attract dinner surcharge for guests on AI, FAP and MAP meal plans.
Optional wine pairing available for Apsara and Grill menus:
Deluxe wine pairing US$ 55* per person, Ultimate wine pairing US$ 95**
Wine pairing not included in MAP and FAP meal plans.
*Deluxe wine pairing attracts US$ 40 surcharge for guests on All Inclusive plan.
**Ultimate Wine Pairing not included in any pacakge.
Dinner Under the Stars on Anse Chastanet Beach
Date: ____________________
Time: O 6:30pm O 7:00pm O 7:30pmO 8:00pm
Room No.: ________________ Order Taken by: ______________________
Guest Name 1: _________________________Name 2: _____________________________
O Beach Dinner Set-up (US$265)
Guest Menu Selections
O Apsara Menu O Beach Grill MenuO Five-Course Tasting Menu
Apsara and Beach Grill Menus US$95 per person (included in MAP, FAP and AI plan)
Optional wine pairing:Deluxe wine pairing US$55 per person
Ultimate wine pairing US$95 (US$40 surcharge for guests on AI plan)
Five-Course Tasting Menu US$175 per person (inclusive of wine pairing)
(Surcharge of US$100 per person for guests on MAP/FAP; Surcharge of US$70 per person for guests on AI)
All above prices are subject to 10% service charge and 10% VAT
Menu Selections
Appetizer 1:__________________________________________________________
Appetizer 2:__________________________________________________________
Soup/Salad 1:_________________________________________________________
Soup/Salad 2:_________________________________________________________
Main Course 1:________________________________________________________ Main Course 2:________________________________________________________
Dessert/Cheese 1:______________________________________________________
Dessert/Cheese 2:______________________________________________________
O Order Drinks À La Carte O Deluxe Wine PairingO Ultimate Wine Pairing
Pre-dinner drinks (please indicate how many of each) : ________________________________________
Champagne: Bin No.: _________________ Name: ___________________________________
White Wine: Bin No.: _________________ Name: ___________________________________
Red Wine: Bin No.: ___________________ Name: ___________________________________
Allergies: ______________________________________________________
Special Requirements:
SAMPLE MENU
CASTAWAY
our ultimate private Gourmet Dinner at Anse Mamin Beach
A selection of Canapés to enjoy with a flute of Champagne while watching the sunset
Canapés
NY Strip loin, Yam Crostini
Kingfish & Coconut Ceviche
Caribbean Vegetable Spring Roll
Rainforest Herb Seared Scallops
Smoked Pineapple Chutney, Saffron, Micro Celery
Farm to Table Salad
Sashimi, Organic Greens, Macadamia Nuts
Surf & Turf for Two Chateaubriand and Giant Salt Prawns
Roasted Potatoes, Spinach, Truffle Béarnaise
Dessert Assiette for Two
Estate Grown Chocolate, Crème Brûlée, Fresh Fruit
Price for 2 persons: US 995 plus 10% service charge and 10% VAT
Please enquire with our Guest Services