When it has to be special, it has to be BakeMark. Your exquisite creativity is best matched by the immaculate sensibility that only BakeMark offers. We’re like a resourceful friend who knows exactly what you need at the bench. Every time. From icings to fillings to mixes, the finest quality baking solutions are just a phone call away. For the full line of BakeMark products, contact us today.
Last year, sodium reduction was being touted as THE issue to watch in 2010. Headlines asked, “Is sodium the new trans fat?” That comparison has been criticized, fairly, using the apples-to-oranges argument, as sodium, even though it contributes to high blood pressure (and therefore heart disease and stroke), is an essential nutrient in our diets.
There’s no doubt that sodium reduction has gone mainstream. For some time now, Campbell’s Soup has been making it the focus of a major advertising campaign, and other well-known brands are following suit. On the industry side of the equation, the Canadian government has formed a Sodium Working Group to consult with the food manufacturing sector on voluntary sodium-reduction targets modelled on what Britain’s Food Standards Agency (FSA) has done for U.K. food makers.
The result of this process, which began in October 2007, is a proposal by Health Canada to reduce Canadians’ daily sodium intake to 2,300 milligrams by the year 2016. Thus, the agency is also proposing sodium reduction targets for food manufacturers.
Health Canada and the Baking Association of Canada have been holding a series of consultations with the baking industry to gather feedback about technical issues and other barriers to achieving the sodium reduction targets. On March 2, one of these meetings took place in Mississauga, Ont., and featured a presentation by Health Canada’s Nora Lee and Guelph Food Technology Centre’s John Michaelides, a food science expert who writes Bakers Journal’s Technical Talk column.
I attended this meeting, as well, and while I wouldn’t categorize the proceedings as anything less than cordial, some strong language was used, and passions were inflamed.
}“When I see a government agent on the podium, coming to business with legislation, I have some major concerns,” John Rosetti of Italian Home Bakery said, addressing Lee. “Since you’re here on a consultative basis, my recommendation is that government gets out of our way when it comes to legislating levels of sodium intake. Let the individual choose . . .
The onus is on the government to explain why it wants bakers to reformulate a product that has stood the test of time since the very infancy of civilization ... and Ottawa is doing a lousy sales job.
The education should be on the individual: increase physical activity; stop smoking. But get out of our way.”
To be fair, Lee was facing a tough crowd. Bakers feel like they are being picked on, and some viewed this meeting as a chance to vent their frustrations. The onus is on the government to explain why it wants bakers to reformulate a product that has stood the test of time since the very infancy of civilization and, based on Lee’s performance, Ottawa is doing a lousy sales job. Maybe that’s being too blunt, but to feign impartiality on this issue would be a disservice to not only the baking industry but other food manufacturing sectors that are threatened by the government’s view that individual responsibility is a thing of the past.
Sure, many processed, ready-to-eat entrees are grossly over-salted, and soups tend to be major sodium offenders. Makers of these products are due for their own consultations if they haven’t already endured them. After all, as Lee put it, “We’re not targeting just your industry; we’re equal-opportunity targeting. Just so you’re aware.” That line drew some laughter, much of it uncomfortable.
But in baking, salt plays a role far more important than mere taste. It’s a functional ingredient that suppresses bitterness, strengthens and tightens gluten, and enhances shelf life. If consumers, for the sake of convenience, are choosing processed foods that weren’t available 50 years ago instead of home-cooked meals featuring bread, then that is where the crux of the problem lies.
Dennis Rosetti, John’s partner, may have put it best: “The baking industry is one of the best self-regulated industries in all of the food sectors. When we look at an issue like trans fats, bakeries were some of the first to take them out of their products. It didn’t even come to the point where legislation was needed.”
Health Canada’s reply? “We’re not talking legislation at this point; we’re talking about voluntary reductions.”
“At this point.” Remember those words. / BJ
MAY 2010 | Vol. 70, no. 4
ediTor | Brian Hartz editor@bakersjournal.com 1-888-599-2228 ext. 250
Technical
ediTor | John McColl Puratos Canada jmccoll@puratos.com
naTional adverTising manager | stephanie Jewell sjewell@annexweb.com 705-826-2254 1-888-599-2228 ext. 268
sales assisTanT | Barb Comer bcomer@annexweb.com 519-429-5176 1-888-599-2228 ext. 235
producTion arTisT | Gerry Wiebe group publisher | Martin McAnulty mmcanulty@annexweb.com
presidenT | Mike Fredericks mfredericks@annexweb.com
mailing address p o box 530, 105 donly dr. s., simcoe, on n3y 4n5
publicaTion mail agreemenT no. 40065710. reTurn undeliverable canadian addresses To: circulaTion deparTmenT, p o box 530, simcoe, on n3y 4n5 e-mail: lmorrison@annexweb.com
Issn 0005-4097
published ten times per year (Jan/feb, mar, apr, may, Jun, Jul, aug/sept, oct, nov, dec) by annex publishing & printing inc.
suBsCrIPtIon rAtes canada — 1 year $ 31.80 (includes gsT – #867172652rT0001) usa — 1 year $ 40.00 foreign — 1 year $ 60.00
Send your subscription request to: bakers Journal p o box 530, simcoe, on n3y 4n5 Tel: 1-866-790-6070 ext. 206 fax: 1-877-624-1940 e-mail: lmorrison@annexweb.com
from time to time, Bakers Journal may make our subscription list available to reputable companies and organizations whose products and services we believe may be of interest to you. if you do not want your name to be made available, contact our circulation department in any of the four ways listed above.
opinions expressed in this magazine are not necessarily those of the editor or the publisher. no liability is assumed for errors or omissions. all advertising is subject to the publisher’s approval. such approval does not imply any endorsement of the products or services advertised. publisher reserves the right to refuse advertising that does not meet the standards of the publication.
no part of the editorial content of this publication may be reprinted without the publisher’s written permission.
© 2010 annex publishing & printing inc. all rights reserved. printed in canada.
At Pumpernick N’ Pastry, our comfort food is all about innovative recipes at affordable prices. And Gary, my distributor, understands that.
So when I was ready to roll out my new Cinnamon Swirl Bread, Gary recommended ADM Springup® baking flour for its consistent quality at an affordable price. Gary was right, the texture and taste were perfect—and we now have a new customer favorite.
I trust Gary because he works closely with his ADM sales rep, Jim, to stay up on the latest industry trends, recipe formulations and pricing shifts. I’m comfortable knowing they work together to make sure my comfort food keeps customers coming back. See the full line of ADM bag flours at www.adm.com/milling.
briefly | Canadian firm develops yeast solution for acrylamide | Italian chocolate company comes to North America | for more news in the baking world, check out our website, www.bakersjournal.com
VANCOUVER – Functional Technologies Corp. has developed, tested and filed patent applications for yeast technology that reduces the formation of acrylamide, a carcinogen formed when starchy foods are baked, fried or toasted. Recognized as a serious food safety issue since 2002, acrylamide has been found in many foods, including bread, cookies, crackers, baby food, breakfast cereal, french fries and potato chips.
Given the scale of the related opportunities, the company will be partnering with companies in the yeast and food processing/manufacturing industries to accelerate its proprietary yeast strain product development and commercialization. Preliminary discussions have already been initiated with some prospective partners. However, given the potential of the large volumes of yeast required for numerous applications, the company
believes there is sufficient scope to work with multiple partners.
The World Health Organization (WHO) categorizes acrylamide as a Group 2A carcinogen, along with substances such as lead, creosotes, PCBs, diesel exhaust and urethane.
“Acrylamide is a high-priority concern among consumers, the food industry and health regulators around the world,” said Garth Greenham, president and COO of Functional Technologies. “Preliminary lab testing is positive and we’re very excited to utilize yeast, with its long history of use and familiarity in the food industry, to help resolve this important health concern.”
Panera Bread customers in the United States can now tally calories with just a glance at the menu board.
In March, Panera became the first nationwide chain to voluntarily post calorie information at all of its company-owned restaurants. The move is notable in an industry that had historically opposed requirements that chain operations post calorie counts.
But the landscape is changing as local laws mandating nutritional disclosure become more common and the U.S. Congress considers a nationwide mandate. This is only one in a wave of changes consumers can expect to see on chain restaurant menus in coming years.
Calorie counts were to be posted by March 24 at all 585 company-owned stores, Panera expects its franchisees to eventually follow suit, which would cover all 1,380 stores.
- The associated press
TORONTO – With Ontario’s eight per cent hike in minimum wage taking effect March 31, foodservice operators will start paying an extra $255 million in wage costs annually, the Canadian Restaurant and Foodservices Association said.
This minimum wage increase comes on the heels of Ontario’s budget announcement, in which the government froze its own payroll costs.
Ontario restaurants have existed on the second lowest pre-tax profit margin and paid the second highest minimum wage in the country. As of March 31, Ontario passes Nunavut to pay out the highest minimum wage in Canada.
The Agostoni family, second-generation owner/operators of ICAM S.p.A., is expanding its award-winning private label chocolate manufacturing program with a new North American sales office operating under the brand Agostoni Chocolate.
Located in Los Angeles, the company’s sales team will work directly with North American retailers and consumer brand companies to develop premium chocolate products based on a proven private label service model that offers a wide range of
stock and custom options.
According to Carla Baroni, head of export for the company, the decision to open a direct sales office in the U.S. was based on “our strong impression that North American consumers have become very sensitive to chocolate product quality.” He adds that chocolate “is an emotional product category. Consumers are passionate about chocolate and that excitement can create loyalty that strengthens the entire private label line.”
Grain and milling giant Archer Daniels Midland Co. was ranked the most admired company in the food production industry for the second year in a row by fortune magazine. Each year, fortune< publishes a list of the World’s Most Admired Companies, which ranks companies in a variety of industries.
“We are pleased to receive this recognition from our peers,” said vice-president Victoria Podesta. “Our success speaks to the hardworking people of ADM who connect the harvest to the home by providing customers with high-quality food ingredients that are enjoyed by billions of consumers every day.”
fortune also ranked ADM at the top spot in the food production industry in seven of the nine categories by which companies are evaluated: innovation, use of corporate assets, social responsibility, quality of management, financial
soundness, long-term investment and quality of products/services.
The fortune World’s Most Admired Companies list is considered a benchmark of corporate reputation. A total of 667 companies from 33 countries were evaluated by more than 4,000 executives, directors and analysts. Survey respondents were asked to rate companies in their industry on nine criteria, from investment value to social responsibility.
FALLS CHURCH, Va. – The results of the 2010 Foodservice Packaging Industry Surveys say optimism in the foodservice packaging industry is up this year compared to 2009. The surveys, administered by the Foodservice Packaging Institute (FPI), gauge the state of the industry among top manufacturers and their suppliers in North America and Europe as well as operators and distributors.
One of the surveys found that 82 per cent of foodservice packaging manufac-
turers in North America expected their sales volumes to be better this year than last. This is up from a mere 42 per cent in 2009. The surveys also found that 55 per cent of North American manufacturers expect their profits to be better than last year, which is on par with 2009 expectations.
Despite the challenges in the face of a global economic recession, respondents reported that they believe quick-service restaurants will see strong growth in
KANSAS CITY, Mo. – After 33 years of service, Multivac’s Norm Winkel is retiring from his position as director of key accounts, effective May 15. Matt Malott will assume his title and responsibilities.
Winkel’s tenure with the Multivac brand began in the parts department when Multivac products were sold through Koch Equipment. He quickly moved up, becoming director of sales and marketing, then general manager of the food division.
Malott, a 22-year veteran of the packaging industry, joined Multivac in 1988, initially working in the package design group, and has served in a number of critical roles providing innovative packaging solutions to producers of perishable packaged goods nationwide.
Multivac, Inc. is a manufacturer of thermoform fill-seal rollstock packaging solutions, chamber vacuum pouch sealers, tray sealers, shrink tanks, and cross-web and inline labellers for food, medical and consumer product applications.
single-use packaging usage in the next five years, followed by supermarket/ grocery stores.
Just over half of North American manufacturers responding said they plan to purchase new machinery in 2010 (with just under a quarter planning to purchase used machinery). In addition, almost all machinery suppliers, as well as raw material suppliers, expect 2010 to be the same as or better thanlast year in terms of volume and profit.
Ready to break the ice? From barbecue-friendly breads to cool beverages and inviting patios, here are seven tips for maximizing your summertime sales
After another long, cold winter, people are coming out of hibernation, setting up their backyards and patios, and getting ready for summer entertaining. For bakeries, spring and summer are fabulous opportunities to ramp up business. Take advantage of upcoming special occasions and holidays to give your customers that extra something special.
1. GrAduAtIon CAkes
The end of the school year is a big time for celebration with graduation parties for elementary school, high school and college kids. Use your database via direct marketing or e-mail marketing to let your customers know about your graduation cake specials. Design cakes in the shape of diplomas, textbooks, grad caps or any other interesting ideas you might have. Create custom graduation cookies for customers to give as gifts. Take good photos of your creations and get your customers to book now!
Call our Canadian Distributors to request our catalog:
BakeMark of Canada
3202 - 9th Street S.E. Calgary, Alberta T2G 3C3 (800) 663-CAKE (604) 303-1700
Cake Top Inc.
151 Carling View Drive, Unit 2 Etobicoke, Ontario M9W 5S4 (800) 584-9883 (416) 798-1777
Catalog Sales Division (800) 428-4413
L & M Bakers Supply Co. 2501 Steeles Ave.W., Unit 1 Downsview, Ontario M3J 2P1 (800) 465-7361 (416) 665-3005
Nicholson Equipment Ltd. 3975 Kitchener Street Burnaby, B.C.V5C 3L9 (800) 668-3722 (604) 291-1901
Nicholson Equipment Ltd. 11640 - 147th St. Edmonton, AB T5M 1W2 (800) 661-9026 (780) 451-6262
Traynor's Bakery Wholesale 191 Victoria Ave.S., Hamilton, Ontario L8N 3C8 (800) 263-9239 (905) 522-2730
Vincent S.Varietes Ltd.
433 Rue Saint Paul LeGardeur, Quebec J5Z 4C7 (800) 263-1687 (450) 585-1687
Vixit Products Ltd.
290 Henri Bourassa Ouest Montreal, Quebec H3L 1N7 (800) 463-8782 (514) 337-0814
2. BArBeCue-FrIendlY BreAds
Summer means backyard entertaining, and one of the more popular items that seems to be appearing in every cooking magazine is the grilled pizza. Market your pizza dough for grilling, and hand out unique and interesting grilled pizza recipes with your dough. If you have the space for it, set up an entire barbecue grilling section in your bakery, including an actual barbecue, and merchandise relevant items to go with your pizza dough, such as tomato sauce and different types of cheese. You can also promote other baked goods that are ideal for grilling, such as pita bread and naan bread, as well as classics such as hamburger and hot dog buns.
3. serVe Cool BeVerAGes And sell ICe CreAM
Draw customers in on a hot summer day by serving freshly made ice teas and lemonade to accompany a slice of fruit tart or a cool mousse. Also consider selling ice cream in a homemade waffle cone. Cross-merchandise your pies and other desserts with pints of ice cream or fresh cream.
4. set uP A PAtIo In Front oF Your store
If you have the space for it, set up a few patio tables outside your storefront so customers can enjoy a cup of coffee and a pastry in the morning, or a cold beverage and a slice of cake in the afternoon. By making your storefront patio cozy and inviting, you will attract interest from people walking by who may not have noticed you in the past.
5. Get loCAl
Add vibrant colours and life to your merchandising displays by working with local farmers to sell fresh produce in your bakery. Imagine pairing your freshly baked sandwich breads with red, juicy tomatoes and green, leafy lettuces, or pairing angel food cakes and meringues with fresh berries. You can also work with local cheese artisans or butchers to sell nitrate-free hot dogs and ready-made burgers. Create your own delicious pairings with your products, and give out free samples for customers to try.
6. CreAte WHole PICnIC BAskets
Many families love to spend a day at the park, beach or poolside. Create different picnic baskets that would suit the needs of your customers and include menus that are kid-friendly, vegetarian or low in fat. Offer different price ranges. Keep in mind that picnic food should require minimal refrigeration, be easy to eat without utensils, and be properly packaged. Some ideas include a variety of sandwiches, pizza breads or different croissants baked with ham, cheese or spinach, freshly baked cookies, bars and squares, a tomato and bread salad, and flatbreads and crackers with dips. For creative retail ideas, you can sell environmentally friendly picnic baskets, coolers, blankets, tableware and cutlery.
7. Hold sIdeWAlk BAke sAles
On the weekends, set up a few tables outside your store and hold a sidewalk sale for your baked goods. Entice new customers by offering passersby free samples of your products, or give away coupons to bring customers back. Consider hiring a musician or clown to entertain kids and draw attention to your bakery. / BJ
“Only if you confuse teaspoons with soup ladles”
A teaspoon of sugar contains about 15 calories.
The nutritional guideline for average daily calorie intakes for men is 2,500 and for women 2,000 calories a day. So as you can see, there is always room for a spoonful of Redpath sugar in a healthy and well balanced diet.
The Olympics were like a huge, festive cake. Many small, well-perfected steps and carefully selected ingredients created an incredible showpiece. On a massive scale, the Olympics were a celebration of detail, of small stories adding up to one Big Deal.
For some local bakery businesses, the Olympics were amazingly good, for others, insignificant, and for some, a disappointment.
Tiny Golden Crust Specialties in Squamish – between Whistler and Vancouver – was one of the bakeries that changed everything for the duration of the Games. Bakers from Norwegian Din Baker chain chose Golden Crust as the facility at which to bake the traditional thrice-daily bread for Norway’s 100 athletes and 200 support staff present at the Games. They also brought more than 3,500 kilograms of ingredients from Norway. Norwegian teams have brought their own bakers to the Olympics and World Championships since 1988.
}Each day at Golden Crust, four Norwegian bakers baked about 120 loaves of four different kinds of rich, dark bread that combined hearty ingredients such as rye, oats, barley and buckwheat. They also baked celebration cakes for medal winners and sweet buns.
While the Olympics did not benefit our business as we expected, it was a lot of fun and excitement for everybody. I am sure Vancouver will benefit tremendously for years to come.
Golden Crust’s owners, husband and wife Wade and Patricia Yendall, say they loved every aspect of the experience.
“Our company is a true mom-and-pop operation, but professional, as I have over 20 years’ experience as a pastry chef and Wade was a banquet manager with Fairmont Hotels,” Patricia says. “I think this appealed to the Norwegian company, as did our kitchen and product. It really was a good partnership, they were respectful of our business, and I think we will be seeing them again.”
The Yendalls prepared by pre-baking as much as possible.
“Before their arrival, we did a huge amount of prep and froze unbaked product, such as our fruit and meat pies, cookie dough, and everything that could be prepared ahead of time,” Patricia says. “In the mornings, I would come in before them and bake items for the store shelves. They also added their bread and sweet buns to our shelves for us to sell at no cost to us. They also paid a daily amount for the use of the kitchen.”
Articles in the local newspaper and the Vancouver Sun drove a substantial amount of new customers into the store. Overall, Golden Crust’s business more than doubled during the Games.
“It was a good atmosphere and we got along great,” Patricia says. “They enjoyed eating our product and we watched and
learned how to make their bread and sweet buns. They were a big hit with the customers and would come out to speak with many of them, which the customers loved. Their whole-grain breads were very popular and we continue to make them daily as they left us their recipes and lots of ingredients. They also left us a brand-new bread slicer they purchased.”
At Pane e Formaggio, Vancouver-based wholesale bakery with one retail store, owner David Nonni says that the Olympics were a “totally positive experience” for the company.
“Getting to and from work was not a problem and our deliveries could not have been any smoother,” he says. “Our retail business increased over February last year, and in fact, I was surprised to see by how much. Our wholesale business was also up over February last year. It was a pleasant surprise.”
Effat Sedky of Vancouver Croissant, a highly specialized wholesale bakery of organic, certified organic and natural
When it comes to moving and storing dry ingredients, we can handle it.
When your recipe calls for just a little of this or that, a Shick system will ensure product consistency and quality.
Shick understands the customer’s process, plant layout and unique production schedule.
is only as reliable as the components from which it is made.
croissants, was expecting a sales increase but it did not materialize.
“Our sales more than doubled for two customers in the downtown and Granville Island area, but decreased by about 60 per cent overall for customers in the Vancouver area,” he says.
Sedky and his team ended up with “freezers full of short-lived products” that they had stocked up on in anticipation of increased demand. But Sedky still feels
positive about the effect of the Games.
“While the Olympics did not benefit our business as we expected, it was a lot of fun and excitement for everybody,” he says. “I am sure Vancouver will benefit tremendously for years to come.”
Trumps’ Olympic results. “Our sales were up 47 per cent over the same period last year. We did better than we expected,” she says.
Trumps serviced its regular clients and several Olympics-specific clients in both Vancouver and Whistler. It also provided desserts for the two Live City sites in Vancouver. One of the reasons Trumps’ sales increased even more than Angel anticipated was that several clients, including Sodexo Canada, increased their orders and added items as the Games progressed. These added items included a large number of specialty cakes for athletes, staff and officials for various celebrations and also for the closing ceremonies in both cities.
Heather Angel, managing director of Vancouver-based wholesaler Trumps Fine Food, is extremely happy with
Richmond, B.C.-based DC DUBY Wild Sweets expected to conduct chocolate demonstrations during the Olympics but that did not materialize due to the client’s decision to cut cost.
PARIS – One of the first things you need to know about Europain 2010 is the one thing no one was supposed to know . . . until now.
We all knew it was going to be the scene of a brand-new competition, the Bakery Masters, made up of the six best bakers, judged individually, in the 2006-07 Louis Lesaffre Cup and the 12 best, again judged individually, from the 2008 Bakery World Cup. And we knew there would be no Canadians among the field of competitors for the prestigious contest.
But what we didn’t know was that a Canadian would be selected as chairman of the jury that would decide the overall winner in each category: bread, Viennese pastry and artistic showpiece.
That person was Mario Fortin. The former Team Canada coach played a key role on the ultra-secret jury, which was also overseen by an honorary president – Peter Becker, head of the International Bakery Union – and French baker Christian Vabret, holder of the prestigious “Meilleur Ouvrier de France” title, who created the Bakery World Cup in 1992.
“The Bakery Masters is a brand-new competition that brings together the greatest bakers who took part in the Louis Lesaffre Cup and the Bakery World Cup,” Vabret said. “The aim is to reveal, out of the 6,000 bakers encountered all over the world during the past few years, the ‘nuggets’ who could represent their profession on the international stage. By giving bakers the opportunity to make their mark as individuals and to move forward as professionals, the Bakery Masters participants will be keen to promote our profession and to raise its status.”
}By giving bakers the opportunity to make their mark as individuals and to move forward as professionals, the Bakery Masters participants will be keen to promote our profession and to raise its status.
shrouded in mystery until Europain 2010.
“I had to keep it so secret,” Fortin told Bakers Journal. “I couldn’t even tell my family. But it was a gift and a great honour to be invited to be chairman of the jury.”
To ensure impartiality, jury members were chosen from countries not represented in the competition. They did not know each other prior to the event and had no personal or professional connection with the competitors. And, of course, the composition of the jury remained
Fortin said he viewed his selection as a validation of the work he and many others in the industry have been doing to enhance the image and reputation of Canadian baking on the world stage –and a call-to-action for aspiring artisan bakers in Canada.
“Canada doesn’t believe in artisans,” he said. “We don’t get any respect. But in
France, artisan baker is one of the best jobs you can have. In Canada, it is nothing because of the dominance of companies like Weston and Canada Bread. The Bakery Masters organizers saw what we did with Team Canada in the last two Bakery World Cups. They see how we go up against Team USA and its $500,000 budget, [whereas] we have maybe $15,000 but we are still capable of great things. We have the talent here, and I would like to see more people getting involved.”
Those are strong words, to be sure, but Fortin is a competitor, after all, and wants nothing more than to see Canada’s artisan bakers atop the podium at the next Bakery World Cup in 2012. That journey will begin this September at the Louis Lesaffre Cup in Las Vegas. For a first-person account of how Fortin came
What makes the Vemag Dough Divider so special? Versatility and weight accuracy. The Vemag Divider adds versatility to every production line and is perfect for all types of breads, buns, rolls and English muffins. It features a positive displacement double screw system that is the most gentle extrusion divider on the market. The Vemag is easily adjust able to produce a range of exact-weight portions, dough absorptions and crumb structures. See for yourself – c all us today for a free DVD or to set up a demonstration.
Batch after batch, the Vemag consistently produces precise weight portions at 1% standard deviation.
The Vemag Dough Divider produces uniformly spaced dough portions onto the conveyor, eliminating doubles and downtime. It can be easily converted to a two-lane set-up to produce up to 200 cuts per minute.
The Vemag does not require mineral oil, saving thousands of dollars annually while eliminating product air pockets and surface blisters.
The Vemag is easily adjustable to produce a wide range of portion sizes – from 5g to 20kg.
The Vemag is easily adjusted to produce b oth open-crumb and uniform tight-crumb structures
The Vemag can handle absorption rates from 45% to 95% – from stiff bagel doughs to soft English muffins.
Dealers Ingredients' product consultants use their broad knowledge and deep experience to deliver product per formance solutions – naturally
Our unique natural sourced Specialty Products can improve product quality, per formance, nutritional value and profit margins Whether you are buying Base Ingredients, improving your product's value proposition or tweaking margins, trust Dealers I ngredients to deliver results
Butter, cream and cheese natural dair y concentrates reduce fat while enhancing flavour characteristics at a lower total cost. Improve your product p er formance – naturally
Citri-fi offers exceptional value and per formance by improving moisture m anagement, reducing fats and c alories while enhancing taste and texture It's a winning formula for you and y our consumers – naturally
to be named chairman of the Bakery Masters jury – as well as the results of the competition – see page 25.
The Bakery Masters got top billing at Europain 2010, but at its core the event is about business, and the companies there pulled out all the stops to inform and entertain visitors. From culinary students crafting sugar sculptures right before your eyes to demonstrations of amazingly high-tech commercial bakery machinery, Europain had it all under one roof.
And if by chance you wanted to see bakery, pastry, chocolate or ice cream innovations outside of the 80,000 square metres of exhibition space at Europain, companies such as Barry Callebaut were taking customers on excursions as far afield as Belgium to get a taste of Europe’s finest artisanal breads and sweets.
Mark Pennington, Callebaut’s gourmet regional sales manager for western Canada, and his colleague Jean-Jacques Bajot arrived – along with a group of about 20 Callebaut Canada customers – in Europe March 1, well before the start of Europain on the 6th.
“We brought a group of customers from Vancouver to Europain. It was a diverse group of small and large clients,” Pennington told Bakers Journal when we caught up with him at the show. “We took them on a tremendous pre-Europain tour – to Belgium for two nights where we toured the Callebaut factory, the world’s largest. We also visited most of the major chocolatiers – big and small – in Belgium.”
The ambitious itinerary also took the group to many legendary Parisian chocolate and pastry shops, including Lenôtre, which Pennington views as the “Mount Everest” of the industry, and
We’ll Work With You
Whatever your formulation needs, choose from the AB Mauri Fleischmann’s family of yeast and bakery ingredients—and tap into the industry experience and proven critical thinking of our talented team.
We’re committed to a relationship-oriented partnership—serving as your total resource for process optimization and custom formula solutions.
Winners of the Bakery Masters competition, from left: Pao Chun Wu of Taiwan (bread), Thomas Planchot of France (Viennese pastry), and François Brandt of the Netherlands (artistic showpiece).
whose famed culinary and pastry school Callebaut supplies.
“I’ve never seen anything like it. Even the deli,” he says. “If you could replicate that shop anywhere in the world, you couldn’t do any better. Everyone says it’s simply perfection.”
Pennington’s not ashamed to admit, “The level of pastry and chocolate excellence in Europe is superior to anything we have in Canada.”
But, he adds, that’s why it’s so import ant for global companies like Callebaut to expose their customers in other markets to what’s happening in Europe, even if it means picking up a very large tab for travel and accommodations.
“Oh, it’s essential,” he says. “Callebaut Belgium understands that Vancouver’s a long, long way from Europain. It’s a lot of money, a lot of expense to attend it. We were happy to help the folks coming from Vancouver this year. The next Europain, we’ll do the same thing for customers in Eastern Canada.”
Mark Pennington, Barry Callebaut’s gourmet regional sales manager for western Canada, at Europain 2010.
Surprisingly, Callebaut wanted to bring more Canadian customers to Europain, says Pennington, but struggled to receive commitments due to concerns over the economy and participants being away from their business affairs for what amounted to nearly two weeks.
“I’m slightly disappointed that there aren’t more people from North America here,” Pennington told us at the show. “There are very few from the United States. It used to be that the whole world would flock to Europain because it’s so
Parrish & Heimbecker Limited is pleased to announce the formation of the P&H Milling Group. Canadian owned, the P&H Milling Group will become Canada’s second largest flour producer. Built on the strength of eight mills, the P&H Milling Group is strategically located across Canada and has a long and rich history in milling. The newly formed group will continue to serve customers’ needs, focusing on their regional strengths and will continue to provide high quality grain based products with a commitment to delivering customer value each and every day.
For more information about our flour mills or any of our other products please contact the sales and service representative in your area at:
Ellison Milling: Lethbridge, Alberta 1- 403-328-6622 New Life Mills: Hanover, Ontario 1-800-265-5510
Dover Mills: Halifax, Nova Scotia 1-800-663-6837, Montreal, Quebec 1-866-934-3234, Cambridge, Ontario 1-800 621-0588, Halton, Ontario 1-800-608-7694 or Saskatoon, Saskatchewan 1-888-313-6837
Parrheim Foods: Saskatoon, Saskatchewan 1-306-931-1655
www.phmilling.com
cutting edge. There’s stuff here that’s like, whoa, it’s so new and exciting and you can’t see it anywhere else.
“But a lot of companies, there’s been a recession, right, and they’re relying on salespeople like me to tell them what’s going on and bring back info on the really new and innovative stuff, which is what I’m doing.”
It might be a down year for Europain from a North American perspective, but other markets are opening up and expanding all the time, says Pennington.
“Our European guys are very excited. They’ve had tremendous local interest, of course, plus from places like Russia, Cyprus, Poland, Czech Republic, Egypt . . . there are major entrepreneurs coming to Europain looking to do business. It’s been a great show in general for us.”
The next Europain is in 2012 and Pennington wasn’t sure if he’d be attending, as it’ll be Callebaut’s customers in eastern Canada that will be getting the royal European treatment. But that just makes him appreciate the event even more.
“It’s been the trip of a lifetime for me,” he says. “We only get to do this every few years, you know. The next time we do this for western Canada it’ll be four years, at least. It’s like an Olympics.” / BJ
Former Team Canada coach Mario Fortin recounts his experience as president of the jury at Europain’s competition for individual artisan bakers
First, let me share some of my experiences in international competitive baking that led to my role at Europain 2010.
I was part of Team Canada for the first Louis Lesaffre Cup in 2004, a qualification round for the 2005 Bakery World Cup. We finished second behind Denmark, so we did not qualify for the Bakery World Cup. I was invited to do a demonstration of bread from North America during the first day at Europain 2005.
}In 2007, I used my experience from 2004 to be Team Canada’s coach for the Louis Lesaffre Cup in Mexico, and again we finished second. This Louis Lesaffre Cup was to qualify for the 2008 World Baking Cup in Paris. Only the winner gets to advance.
Christian Vabret. He asked me if I would accept the role of jury president for the first edition of the Bakery Masters. I never hesitated in saying “yes,” and thanked him for this recognition.
I had to keep this secret until the competition because nobody was supposed to know who would be judging the competition before the first day. Even as president of the jury, I didn’t know who the seven jury members would be.
The slogan of the Bakery Masters was “Raising the Status of Bakers.” In keeping with this theme, the jury had to operate with the highest degree of integrity, as it was the ultimate decision-making body for the contest.
Operating in accordance with the instructions given by the jury chairman, it was composed of seven members and myself, the president. The president and members of the jury were appointed by the organizational committee. They were
I had to keep this secret until the competition, because nobody was supposed to know who would be judging the competition before the first day.
of different nationalities to those of the competing countries, and were chosen for their professional skill and reputation.
no links with any of the competitors and competing countries, via their families, their work, through training or the provision of advice.
The scores awarded by the jury were collected each day and recorded in a computer system. The jury could make any modifications they deemed necessary up to the evening prior to the announcement of the results.
The organizers of Europain recognized the work I did with Team Canada and invited me to be a member of jury for the 2008 Bakery World Cup. It was a great experience with a fantastic worldwide exchange.
The Europain show had been every three years, but when the organizers decided to bring it back to every two years, they didn’t have enough time to stage a Louis Lesaffre Cup on each continent. They created the inaugural edition of the Bakery Masters by choosing the 12 best bakers from the last World Cup, the six best from the 2007 Louis Lesaffre Cup and six “wild cards.” So, 24 candidates from 17 countries would perform individually in their own speciality, meaning there were eight contenders for each category: bread, Viennese pastry and artistic piece.
Last October, I was at the IBA show in Dusseldorf, Germany, where I met the founder of the Bakery World Cup,
The jury chairman does not award scores. He or she is responsible for ensuring that the rules and spirit of the competition are upheld by the jury members and competitors. At any time the chairman may choose to disqualify a competitor or jury member who fails to observe the rules. If the chairman is unable to attend, any person of his choice may represent him or her.
The president, on the other hand, has to answer the technical questions from the candidates. He gives the signal for the starting time of the working day.
In my role as president, I also had to keep the candidates confident so they would do their best. I reminded them to work as cleanly and professionally as possible in front of the audiences watching them. I kept track of time, noting those who finished late. I was also in charge of checking product weight, length and the amount made.
The members of the jury were to have
The jury members were not allowed to enter the baking areas during the trials. The only persons authorized to do so were the jury chairman, the two coordinators, the equipment and raw materials supervisors and any other person appointed by the chairman.
On the day before the competition, the competitors presented their equipment and ingredients to the chairman. As president, I had to be on site from the beginning of the day at 4 a.m. until the end at 8 p.m.
After the four days of competition, I gave a speech – in three languages – in which I announced the winners of each category. They were:
Master Baker 2010 for Bread: Pao
Chun Wu of Taiwan
Master Baker 2010 for Viennese
Pastry: Thomas Planchot of France
Master Baker 2010 for Artistic Piece: François Brandt of the Netherlands.
It was a great experience with unforgettable memories. I am proud that I was up to the challenge. / BJ
If you are selling baked goods in Ontario, you are likely looking to better understand the effects HST will have on your business. Ontario has announced that it will be harmonizing its retail sales tax (RST) with the GST effective July 1, 2010. The new harmonized sales tax (HST) will be 13 per cent and apply to taxable supplies made in Ontario after July 1, 2010.
The HST is based on the existing GST rules. In fact, the HST has been in existence in Nova Scotia, New Brunswick and Newfoundland since 1996. Supplies that are currently subject to GST will be subject to the HST after July 1, and supplies that are not subject to GST will not be subject to HST.
Basic groceries (most foods and beverages marketed for human consumption) are GST zero-rated (GST rate is reduced to zero per cent). Food and beverages that are not considered basic groceries (for example candies, confectionery and snack foods) are taxable at five per cent. When the HST comes into effect, the zero-rated items will continue to be zero-rated and the GST taxable items will be subject to HST.
}Businesses will be required to pay HST on purchases of taxable goods and services just like they currently pay GST. Businesses that are not providing exempt supplies will be able to recover the HST that they pay as an input tax credit (subject to the restrictions noted below). HST collected and HST paid will be reported on the registrant’s GST/HST return.
(i.e., eight per cent) on energy, telecommunications, road vehicles weighing less than 3,000 kg, and meals and entertainment expenses. Energy purchased by farms or used to produce goods for sale is not subject to the restriction and detailed records will be required to support the amount of energy used in these qualifying activities. The restrictions on input tax credits are scheduled to last for five years and then be subject to a three-year phase out.
With the introduction of the HST in Ontario and British Columbia (which will also be harmonizing its sales tax with
When a business is purchasing services that were not previously subject to rsT they will be paying additional tax at the time of purchase but will be able to claim it back as a credit.
As a transitional rule, Ontario is restricting the ability of large business (those with revenues exceeding $10 million) to claim input tax credits on certain items. The restrictions are only on the provincial component of the HST
the GST on July 1) new place-of-supply rules have been announced. These rules are used to determine whether GST or HST should apply on a taxable supply. The changes announced have no impact on the sale of tangible goods, but do impact the supply of intangible assets and services. A detailed review of the proposed place of supply rules is beyond the scope of this article. Businesses should educate themselves on these rules
to ensure that they charge and collect the correct amount of tax.
With the introduction of the HST comes the repeal of Ontario’s retail sales tax (RST). After July 1, purchases will no longer be subject to RST. Businesses that are planning purchases of taxable goods may want to defer the purchase until after June 30 in order to avoid paying the RST. Any HST paid on the property would be recoverable, thus reducing its after-tax cost. If a purchase cannot be deferred, consider leasing instead of purchasing. Lease payments after July 1 will no longer be subject to RST; they will be subject to recoverable HST.
The bottom line is that businesses will be better off under the HST regime as compared to the RST regime. When a business is purchasing services that were not previously subject to RST, it will be paying additional tax at the time of purchase. However, the business will be able to claim it back as a credit. Businesses who make zerorated supplies will pay the tax and wait for a refund after filing their GST/ HST returns. / BJ
Gordon Jessup is a partner in the tax practice of Fuller Landau LLP. He can be reached at 416-645-6508 or gjessup@fullerlandau.com.
State of the art flavors, old fashioned values. please contact us at 604.468.9800 complimentary samples
cnsales@carmiflavors.com l www.carmiflavors.com no minimums required
Owners Dominique and Cindy Duby, who sell specialty chocolates directly on the company website to consumers and also wholesale, say that the Olympics did not have an effect on the company. Many of their retail clients that were not located near the main event sites or special attractions reported lower than normal sales. In contrast, those close to these sites, and the Dubys’ hotel clients in Whistler and Vancouver, had a significant increase in business.
Thomas Haas Fine Chocolates supplied official Olympics clients but did not see increased sales at its two retail stores.
“We provided breakfast Viennoiseries to the International Olympic Committee (IOC) and Vancouver Organizing Committee (VANOC) for their daily morning meetings,” says Thomas Haas. “We also created some centrepieces for private events and catered an evening of chocolate for the VIPs and friends of the Shaw family at the Shaw Tower downtown.”
Haas also created three large chocolate inukshuk sculptures, one for each of his own stores and one for the Urban Fare store on Alberni Street in downtown Vancouver.
“It turned out that it was business as usual for us or rather a bit down due to the fact that everyone was so busy with the Games or left town,” Haas says. “But we did have a great time! I think it was the best thing what could happen to Vancouver. I was so proud to call myself ‘Canadian’ and I can only imagine how much of an impact it had worldwide.”/ BJ
Tuija Seipell is a Vancouver-based writer, editor, corporate communicator and publicist with clients across North America and in Europe. Follow her on Twitter @TuijaSeipell.
Energy. Our bodies need it, and our businesses need it. But both need to use energy efficiently to function at their highest level.
Energy audits by a professional will enable a business to find areas where energy efficiency can be improved. Acting on an auditor’s recommendations will not only improve your environmental sustainability, but can also boost your bottom line.
“We will always recommend an energy audit to review all the opportunities to reduce energy and take advantage of various incentive programs,” notes James Mann, a consulting engineer and president of Mann Engineering Ltd. “The energy audit would review lighting technologies, HVAC, windows, controls, solar systems and heat recovery options.”
In 2006 Weston Foods performed an energy audit on its five bakeries to locate areas of energy consumption and to pinpoint areas to save energy costs. Lighting, compressed air system controls and demand management of peak power usage were areas identified as needing increased efficiency. It was estimated that, after an initial investment and cost recovery period, the bakeries could each save $250,000 per year.
}Oakrun Farm Bakery in Ancaster, Ont., went through an energy audit in 2001. It found nine areas for energy savings, including refrigeration and compressed air systems. The bakery has hired a “sustainability expert who is taking the bakery through a lifecycle analysis,” according to senior vicepresident Tony Tristani. This “cradle-tograve” assessment looks at raw material inputs, distribution, lighting, manufacturing, packaging, distribution and recycling materials.
The key emphasis is to have a process and a system to track everything, and to make this a part of everyday business. There should be a senior person in place who monitors the business’s energy footprint.
in 2007 by retrofitting its bakery with T5 light fixtures, and light and motion sensors in all its common areas. SMB put timers on its equipment to close them down at the end of each cycle. All its machines, including some computer equipment, are shut off when not in use. SMB has also reduced its wastewater by 25 per cent by retrofitting its machinery.
production costs. AOFP has developed a resource, available on CD-ROM, called “Toolbox for Water and Waste Conservation” to help companies develop waste and wastewater reduction initiatives.
Toronto’s StoneMill Bakehouse (SMB) decreased its energy use by 12 per cent
According to the Alliance of Ontario Food Processors (AOFP), dealing with wastewater in the food and beverage industry accounts for eight per cent of
The 2001 Commercial and Institutional Building Energy Use Survey (CIBEUS) surveyed more than 137,000 commercial and institutional buildings in Canada. It found that 40 per cent of those buildings were constructed pre-1960 and 25 per cent of them were more than 80 years old. A government report by the National Round Table on the Environment and the Economy found that space heating in commercial buildings accounted for half of all the energy used – 51 per cent. Water heating, refrigeration and lighting
accounted for 14, 9 and 7 per cent of energy use, respectively. Bakery owners can improve their company’s energy efficiency by addressing areas of energy loss in the buildings that house their businesses.
Established bakeries can benefit from retrofitting. The National Research Council’s ecoENERGY Retrofit program, according to Melissa Sutherland, Chief of Retrofit and Assessment, will provide up to 25 per cent of a retrofit project’s cost up to $50,000 and up to $250,000 “per corporate entity.” These retrofit projects, Sutherland notes, help decrease water, waste and energy costs.
As Canada’s oldest company of its kind, Ivanhoe Cheese knows all about distinctive quality and its importance to you, our customer.
Each province provides opportunities for businesses to reduce energy consumption. The Ontario Power Authority, for example, offers the Feed-in Tariff Program (FIT) that promotes renewable energy generation through bioenergy, biomass, landfill gas and water and wind power. Through solar panels, for instance, FIT enables a business “to sell
With a specialized selection of cheese and cheese blends to meet your every baking need, Ivanhoe will give your product a unique flavour which truly reflects your commitment to quality.
Where the very best always remains unchanged... You have our
power to the grid through a ‘revenue metre’ at an attractive rate of up to 80.2 cents per kilowatt hour and to purchase energy using the regular meter at a much lower rate of approximately 10 cents per kilowatt hour,” according to Mann.
“The result is that you may actually get a cheque instead of paying for electricity each month,” he says. Changes to a business or building to increase energy efficiency can be
incremental or can be part of a building’s purposed design. Blair McCarry, strategic sustainability advisor for the British Columbia architecture firm Busby Perkins + Will, notes that skylights, north-facing windows, and use of daylight will decrease energy costs. Solar energy can be used for electricity as well as for heating water. Geothermal heating and cooling in floors, McCarry notes, can be used to heat rooms in winter and cool
them in summer.
“White roofs” or “cool roofs” are a new trend in designing for sustainability. According to Chris Rickett, senior project manager for Project Green (part of Toronto and Region Conservation), flat roofs are covered in white paint or a white-coloured rubber membrane or stone, which reflects heat from a building. This reduces a building’s cooling costs and the heat island effect in cities. For buildings that house food-processing facilities, white roofs are an alternative to green roofs, which might not meet CFIA requirements.
Leadership in Energy and Environmental Design (LEED) certification for buildings is an industry standard that is increasingly sought for new building construction and retrofitting. LEED refers to sustainable design in five important areas: site development, water and energy efficiency, material selection and indoor environment quality. New and existing bakeries can be designed to meet LEED standards and thereby reduce their energy consumption and carbon footprint.
More tHAn eleCtrICItY use “Operational behaviour is important,” notes Cher Brethour, director of sustainability services at Guelph Food Technology Centre (GFTC), adding that employee involvement can increase a company’s sustainability efforts by 16 per cent. GFTC offers assessment and consulting services designed to increase sustainable productivity for the food and beverage industries. Its customizable consulting and assessment services are designed to adapt more than a business’s processes and machinery; employees must also be wholeheartedly involved.
Increasing energy efficiency is about changing attitudes and behaviour.
“The key emphasis is to have a process and a system to track everything, and to make this a part of everyday business,” says Francisca Quinn, the sustainability practice leader for Loop Initiatives, a firm that advises companies about their sustainability needs. “There should be a senior person in place who monitors the business’s energy footprint.”
“It’s about doing the right thing and reinvigorating the business,” Tristani concludes. / BJ
100% Pure Canola Oil
Great for Salads, Cooking and Baking
All Purpose-It
Non-Hydrogenated, All Purpose Baking Shortening
Ice-It
Non-Hydrogenated Icing Shortening
Bake-It
Non-Hydrogenated Baking Margarine
Expeller Pressed
High Quality Expeller
Pressed 100% Pure Canola Oil
Donut Fry-It
Non-Hydrogenated Donut Shortening
Baking & Waffle Spray
Lecithin-Free, Trans-Fat Free Spray
- Designed for extended deep fryer usage.
- Enhances the true taste of fried foods as compared to liquid shortenings.
- Provides a light, clean taste and resists unpleasant flavor transfers.
- Provides 24 – 50% longer fry life compared with other frying mediums.*
- 0 Trans Fat.
* Fry Study conducted by the University of Lethbridge, Alberta, Canada - Food Science Department.
Call your Richardson Oilseed Limited Representative at 1-866-397-7756 or email TransFatInfo@richardson.ca
The camaraderie is as thick in the air as the smell of baking bread: it’s easy to see the bakers enjoy each other and enjoy what they do. They work and chat and joke while a small radio on the shelf fills the gaps between the conversations.
Two bakers cut and scale dough along one side of the bakery, while a group of three others shape and mould the pieces. Another baker deftly opens the deck oven and peels out crusty loaves onto waiting cooling racks.
At first glance, there’s nothing out of the ordinary about the unfolding scene. The smells, the props, the noises –they’re typical of any bakery. But this isn’t just any bakery. It’s St. John’s Bakery. It’s a bakery with a cause. While its bakers care for and nurture the bread they produce, the reverse is also true: in its own way, the bread cares for, nurtures and works its magic on them.
St. John’s Bakery is a social enterprise, run by Toronto’s St John’s Mission and supported by the Toronto Enterprise Fund, a funding partnership between the United Way and three levels of government. The bakery’s mission is to make quality, preservativefree baked goods, along with, according to its mission statement, providing a “nourishing environment that responds to the needs of all those who contribute to the creation of these products.”
}everyone starts here as a volunteer. Most come from social services or from the mission in need of a meal and help.
The people who do that come from a variety of backgrounds, most of which generally don’t include baking. Some are placed by Toronto Employment and Social Services, sent to gain valuable working skills in an environment that will welcome them as many might not. Others come through the mission. Others are in transition, or simply looking for a place to contribute a bit of their time.
“Everyone starts here as a volunteer. Most come from social services or from the mission in need of a meal and help,” says St. John’s baker Jeff Connell. “We’ll
give them a shift or two at the bakery and get started on training in different aspects of baking. Through a natural attrition and natural selection process, some people emerge as bakers and little by little they find their niche here.”
The bakery found its niche with St. John’s Mission shortly after Father Roberto Ubertini opened the mission as a small drop-in centre on Blake Street in Toronto’s Riverdale neighbourhood more than 20 years ago. Located in the heart of a public housing project, it offered a place to connect and commune with neighbours.
One of those neighbours was Joe Link, who ran a bakery a few doors down. Link quickly became a regular at the centre,
A social enterprise with support from the United Way, St. John’s Bakery provides invaluable employment experience for the disadvantaged.
dropping in often with freshly baked bread and sweets. When trouble forced him to close the doors of his bakery, he brought his mixer to the mission, continuing to feed the centre’s visitors that way. When Link died, members of the mission continued his work, baking from the basement of the mission’s new home on Broadview Avenue, just north of Queen Street.
Father Roberto says baking bread just seemed a natural fit with the mission’s vision and purpose.
“Breaking bread together is a symbol that speaks by itself,” he says. “The actual production of it is very healing: you can see the fruit of your work, the hands that have made it and shaped it, the smell and
taste. It’s very gratifying.”
Connell explains it a little further.
“We place a high value on work – it has many rewards above and beyond the paycheck,” he says. “Many people have trouble getting into the workplace and need a place to be productive.”
For many, that place has become St. John’s Bakery.
When the Toronto Enterprise Fund was set up a few years ago, Father Roberto and other members of the mission saw the opportunity to grow the bakery into its current incarnation. They acquired more equipment, a deck oven, and the location in the storefront directly beside the mission on Broadview.
St. John’s Bakery products have also evolved and grown over the years, making the switch to crusty, sourdough products after Father Roberto spent a year on sabbatical learning how to bake in a 300-year-old wood-fired oven. The product line includes a range of products, from sourdough baguettes and loaves of Red Fife to country rye boules and English muffins, along with sweets such as cookies, scones and tarts. Customers who buy those products range from those who stop by the retail location on their way home from work to restaurants to butcher shops to high-end food shops to independent grocery stores. The bakery puts out almost 1,000 pieces a day.
for
Just how is it, with such a revolving roster of staff, many of whom have never set foot in a bakery before, St. John’s manages to produce such a consistently gorgeous-to-look-at and delicious-to-eat product? Despite the rotating collection of bakers and helpers and volunteers, a core group of about five bakers have been with the bakery from the start. All of them started out as volunteers, all of them come from different backgrounds – and all of them have become devoted to
the bread they make.
“We bake a bread that is easy to be proud of,” says Connell, “and pride in your work is important.”
Then there’s the number of experienced volunteers who contribute their time to the bakery – people like Pierre Danielo, a baker from France who is a friend of friends of Father Roberto’s and who is helping out in the bakery for a few months.
“I came to share my experience,” he says simply.
Longtime volunteer Stanko Stankov doesn’t have prior baking experience, but he’s been helping out in the bakery for five years. He sums up one of the key reasons for St. John’s success: a simple understanding that the bread is in charge.
“Nobody is bigger than the bread. The bread is our boss. We are servants to his majesty the bread.” / BJ
From PanGuard liners to Liquiscan pipeline metal detection, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com
DecoPac has released its 2010 catalogue, featuring a vast collection of favourite licensed characters, along with seasonal and special occasion offerings. Complete product lines are offered for such classics as Disney Princesses, SpongeBob and Dora the Explorer, as well as brand new collections for the upcoming must-have movies, including how to Train your dragon, iron man 2 and Toy story 3. Visit www.decopac.com or call 1-800-DECOPAC.
The PanGuard line of high-temperature pan liners, roasting bags and slow cook liners can be used for cooking, baking, basting and roasting up to 400 F and eliminate pan soaking and scrubbing. They are oven, microwave, cooker and steam-pan safe and can be used in the refrigerator or freezer. In a bakery, PanGuard liners reduce scorching and burning because food to hot metal contact is eliminated. Pans last longer because they experience less wear and tear from soaking and scrubbing. Turnaround time to reuse the pan is greatly reduced – just switch liners and use the pan again in seconds. Call 1-231-935-1580 or visit www.plascongroup.com.
Mettler-Toledo Hi-Speed has released the XC3 CombiChecker, a compact, threeconveyor Hi-Speed checkweigher and Safeline metal detector integrated into one freestanding unit. The system delivers an integrated, space-saving solution for inspecting a wide range of products and packages in dry, dusty and wipe-down environments. The XC3 CombiChecker reliably detects and rejects all types of metals and can weigh, classify and segregate uniformly spaced packages weighing up to 3500 grams at rates of up to 125 packs per minute. The system is available in a 300-millimetre-wide conveyor configuration, making it ideal for users who require the flexibility to run both narrow and wide packages.
Pamela’s Products introduced two new single-serve packs of baking mixes at the recent Natural Products Expo West in Anaheim. These single-serve packs of Chocolate Brownie Mix and Pancake Mix are designed to satisfy consumers’ “on-the-go” needs. The company has also launched a new coffee cake to complement its line of other ready-to-eat chocolate cakes and cheesecakes. These items add a new element to the company’s offerings this year, as convenience is the name of the game. The coffee cake and chocolate cake are available in six-inch rounds, while the cheesecakes come in three-inch mini and six-inch rounds. Visit www. pamelasproducts.com.
Pizzey’s Whole-Milled BevGradTM and SelectGradTM flaxseed is an excellent source of Omega-3 fatty acid (22%). Also a good source of dietary fiber and protein, Pizzey's flaxseed does not require refrigeration and is gluten free.
NIAGARA FALLS, N.Y. – S+S has launched two new versions of its Liquiscan Pipeline metal detection system for removing magnetic and nonmagnetic metallic contamination from pumped food products: The Liquiscan VF+, to be used in-line with vacuum fillers during sausage meat and cheese preparation, and the Liquiscan PL, available in a range of sizes for general-purpose inspection of liquids and semi-liquid pastes. The VF+ model is supplied for easy connection to most vacuum stuffers on a mobile, height-adjustable stand. The PL is available in a mobile stand or ceiling mount frame. A range of reject valves ensures metal contaminants are removed from the pipe with minimal waste. Both types use the latest Genius+ control system with an integrated menu-driven validation system to meet the demands for critical control monitoring of all standards, including HACCP, BRC and IFS. Call 1-716-297-1922 or visit www.sesotec-usa.com.
Got an exciting new product or service? Let the baking industry know all about it by e-mailing your text and high-res photo to editor@bakersjournal.com, or calling editor Brian Hartz at 416-209-7830.
Bethel
Bakery, known as The Cake Place, celebrated its golden anniversary in September, 2005. Located in Bethel Park, Pennsylvania, the bakery staged a week-long celebration that enjoyed great community support. “We doubled our normal customer count each day;” said John Walsh, Bethel Bakery President. “Bethel Bakery is beloved in our community.”
There was no doubt about where to turn for an anniversary cake. Nearly 80 percent of Bethel Bakery’s business comes from cakes, including cupcakes, dessert cakes and wedding cakes. But Bethel is widely known for its decorated cakes and signature French Buttercream icing.
Family is at the heart of Bethel Bakery. John, is the oldest of seven children and took over from his parents, Morris and Anna Walsh, in 1991. Both Morris and Anna still find time to visit the bakery. Anna loves serving customers, and Morris, aside from being a master baker, is a valuable jack-of-all-trades. And with a 7,000square-foot facility, there is always something to be repaired. John’s sister, Christine Makowski, oversees wedding cake sales, and John’s wife, Chris, contributes administratively. John admits having four kids has kept his life balanced. “Staying involved in my kids lives helps keep me from becoming totally consumed by my business.”
John believes that keeping quality consistent, day-to-day and year-to-year is one of their biggest challenges.
“Bethel Bakery has been an International® Bakers Services’ customer for decades,” he continued. “We rely on International® flavors to provide the consistency we require for our ongoing success.”
Email: sales@pizzeys.com www.pizzeys.com
When you want consistent results, turn to International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.
is produced by the Baking Association of Canada (BAC), the industry association representing Canada’s $5 billion baking industry. BAC’s mandate is to further the interests of Canadian retail, in-store and wholesale bakers through advocacy and effective programs at the regional and national level. 7895 Tranmere Dr., Ste 202, Mississauga, ON, L5S 1V9 Tel: 905-405-0288 or Toll free in North America 1-888-674-BAKE (2253) Fax: 905-405-0993 • E-Mail: info@baking.ca • Web-Site: www.baking.ca
may 16-18
6900 Airport Rd (Airport Rd & Derry) Toronto, Mississauga, ON, Canada
At Canada’s national baking trade show and convention event
• Join 4,250 industr y professionals including retail, in-store, foodservice and wholesale bakers
• Visit the trade show with over 100,000 sq ft. of exhibits including ingredients, equipment, ser vices, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve)
• Two exciting contest features with a total of $16,000 in prizes: - Decorative Bread Contest – produced by the BAC Ontario Chapter - NEW – Canada’s National Wedding Cake Competition
• Expanded New Product Showcase – FREE to all attendees
• Network at the event including social functions
• Held ever y other year, it is THE place to see the best, the newest and your favourite products, ingredients, equipment, ser vices and technology
• NEW lower admission rates for baker/retailer/foodser vice – FREE Tuesday!
Produced by
Dear Friends and Colleagues.
On behalf of the Board of Directors I would like to take this opportunity to offer a welcome to Bakery Showcase 2010. Over the years, Bakery Showcase has enhanced its reputation as THE meeting place for Canada’s baking industry. Every two years, Bakery Showcase provides a wealth of opportunities for transacting business on the 100,000 sq ft. trade show floor, learning about the latest developments in products and technology, and of course building personal relationships.
At Bakery Showcase 2010, attendees will be able to enjoy all they have come to expect as well as a number of new features designed to enhance the overall experience. First, new registration fees have been implemented to provide the maximum incentive for bakers, grocers, and hospitality and foodservice operators to attend while protecting the investment of our exhibitors. The “New Product Showcase” has been expanded to two days of free seminars on the latest in available services, products and technology. The incredibly successful Decorative Bread Contest has returned with a new student competitor category. Lastly, we are delighted to launch Canada’s National Wedding Cake Competition which we are sure will be a hit with all.
We look forward to your comments on the many changes and enhancements made to Bakery Showcase 2010 as part of our commitment to help Canada’s bakers meet the ever changing needs of customers. Take these three days to do some business, learn and enjoy!
Sincerely,
John Rossetti
Chair
John Rossetti Italian Home Bakery Ltd Etobicoke, ON
1st Vice Chair
Pete Plazier Bee-Bell Health Bakery Edmonton, AB
2nd Vice Chair
Gottfried Boehringer The Stonemill Bakehouse Scarborough, ON
Treasurer
Glenn Wilde Harvest Bakery Winnipeg, MB
Past Chair
John Klecker Loblaw Co Etobicoke, ON
Director
Rick Barnes BakeMark Canada Richmond, BC
Director
Pierre Boucher Weston Bakeries Ltd/ Ready Bake Longueuil, QC
Director
Andrew Pollock Canada Bread Etobicoke, ON
Director
Michel Dion Lallemand Inc Montreal, QC
Director
Kevin Rainey Sobeys Inc Stellarton, NS
Director
Bob Grebinsky P&H Milling Group Lethbridge, AB
Director
Frank Safian Springfield Sales & Marketing Ancaster, ON
Director
Arthur Gunn Gunn’s Bakery Winnipeg, MB
Director
David Stanfield Farnell Packaging Dartmouth, NS
President & CEO
Paul Hetherington Baking Association of Canada Mississauga, ON
Director
Marian Markowski Rachel’s Home Bakery Minden, ON
Director
Melissa Timewell Thrifty Foods Saanichton, BC
Note: All activities will be held at The International Centre, Exhibit Hall 3. Educational and Social Activities will be held in The Pegasus Room
Sunday, May 16
8:00 am – 5:00 pm
9:00 am – 10:00 am
10:30 am – 12:00 noon
Registration Open
BAC Annual General Meeting
Pegasus Room
BAC members only
New Product Showcase –Pegasus Room
Multimedia presentations from:
• Lallemand
• Minotaur Software Ltd.
• Custom Baking Products
• Superior Energy
• Canbrands
• Hobart FEG Canada
• McNairn Packaging
• Abrigo Machines
• Lesaffre Yeast Corporation
12:00 noon – 5:00 pm Trade Show Open
5:00 pm – 6:30 pm
Monday, May 17
9:30 am – 5:00 pm
10:30 am – 12:00 noon
Welcome Reception – Pegasus Room
Registration Open
New Product Showcase – Pegasus Room
• Richardson Oilseed
• Canadian Dairy Commission
• ToolBox Software North America
• Systemes KLR Systems
• Griffith Laboratories
• HPDS – Halal Product Development Services
• Ordan Thermal Products
• Hemp Oil Canada
• Intersteam Technologies
12:00 noon – 5:00 pm Trade Show Open
Tuesday, May 18
9:30 am – 5:00 pm
Registration Open
12:00 noon – 5:00 pm Trade Show Open
*indicates
AB Mauri Fleischmann’s 622
Abell Pest Control S12
*Abrigo Industrial Machines 103
*ACE Bakery ............................................. N08
ADM Milling Company .............................. 931
Alfa Cappuccino Imports .................... 615, 612
All Gold Imports ......................................... 823
American Pan Company ............................. 828
AMF Bakery Systems ................................. 530
Apple Valley Foods .................................. 908B
*Aromatic ................................................... 231
*Arz Bakery ................................................ 519
*Ashworth ................................................... 541
*Auralite Panel Products ............................. 114
BakeMark Canada ....................................... 801
Bakers Journal N06
Bakery Crafts 337
Baking Association of Canada 705
Bender ECS Inc N02
*Bettendorf Stanford 1031
Bonnie & Don Flavours Inc 533
Bridor Inc 431
Bunge (Canada) 923
Burnbrae Farms Limited 1129
*Burt Lewis Canada Inc 1026
Cake Top Inc 227
California Walnut Commission 127
Canada Bread 322
Canadian Dairy Commission 118
Canbrands 1101
Caravan Ingredients 203
Carmi Flavors 523
*CG Maintenance 323
*CG&B Group, The 102
Chemroy Canada Inc (Food Ingredient Div) 1109
Chicago Metallic 826
CIS Group 1115
City of Brantford S23
Compass Food Sales Co Ltd 730
*Constant America 511
Contemar Silo Systems Inc 822
CSB-System International 627
CTP Imaging S25
*Custom Baking Products 131
Dawn Food Products (Canada) Ltd. 1001,1103
Dealers Ingredients Inc 123
DecoPac 928
Design & Realisation 616
*Digi Canada Inc 529
Donini Chocolate Ltd 534
*Doyon Equipment Inc 1108
Drader Bakery Logistics 922
Eckert Machines 1117
Elco Fine Foods Inc 1116
Embassy Flavours Ltd 736
*Export Import Trade Centre of Canada & USA 409
Fancy Pokket Corporation 1130
Farinart Inc 435
*FCC Agribusiness & Agri-Food 531
Flavor Right Foods Group Inc 341
*Fox Run Craftsmen 100
France Decor Canada .................................. 110
G Cinelli-Esperia Corporation .................... 901
Gay Lea Foods Co-Operative Limited ...... 1134
Genpak LLC................................................ 226
Global Egg Corporation .............................. 835
Gourmet Baker Inc ................................... 312B
Grain Process Enterprises Ltd ................... 1121
*Griffith Laboratories ................................. 538
Guelph Food Technology Centre ................ 532
H Moore Printing Services Ltd ................... 927
*HPDS - Halal Product
Development Services............................ 1131
Handtmann Canada Limited 1123
*Hansaloy 116
Harvest Corporation 415
*Hemp Oil Canada Inc 106
Hobart FEG Canada 711
Horizon Milling G.P. 717
Hospitality Cleaning Services 930
Igloo Food Equipment 914
*IMS Industrial Marking Systems S18
*Industrial Bakery Equipment 440
Intersteam Technologies S20
Italian Home Bakery Ltd 934
Ivanhoe Cheese Inc 1035
J J Marshall Inc 217
JBNT Marketing Inc 326
Kaak Group North America 733
KL Products 223
*Kwik Lok 737
L & M Bakers Supply Co 422
L. V. Lomas Limited 526
*La Danoiserie Inc 214
Label Systems 722
Lallemand Inc 723
Lapaco Paper Products Ltd 636
Lentia Enterprises Ltd 423
Lesaffre Yeast Corporation 836
Liberty Group Sugar Decorations Inc 640
Lockwood Manufacturing Inc 1022
*Margarine Golden Gate - Michca Inc 628
MarSia Foods Inc 623
*Matiss Inc 207
*Mayfield Farms Ltd 115 McCall’s 809
*McNairn Packaging 108 Megart Systems Inc. 728
*Metro Label Company Ltd 128
*Mexipan
Artistry is the cornerstone of the baking industry and while featured in many ways, it is best highlighted through the creativity of wedding cakes. Canada’s National Wedding Cake Competition brings together both professional and student wedding cake designers from across the country.
Cash prizes will be awarded on Sunday, May 16th at 3:00 pm.
Decorative bread has a long rich history and is currently enjoying a comeback among bakers. Whether you call it art or food, transforming bread dough into a window display, sculpture or eye-catching centerpiece, is a creative way to capture the attention of your customers.
The Ontario Chapter of the Baking Association of Canada has organized a Decorative Bread Contest. In addition to the prize money, competitors will also win bragging rights of being named the Best Decorative Bread Baker of 2010!
Presented by the Ontario Chapter of the Baking Association of Canada
The cash prizes will be awarded as follows on Sunday, May 16th at 4:00 pm
New Products
As of press deadline – March 23
AbRigO inDusTRiAl MAChinEs 103
New patented mixer for cookies (brand: Sancassiano) integrated with a new patented wire-cut machine for cookies (brand: Minipan). Robotic applications integrated with flopack and depositors for handling of bread tarts, cakes, etc. Demonstrations available.
All gOlD iMPORTs 823
Chocolate chips, dried plums (prunes)
AROMATiC 231
Dorothy, Emuflex B
ARz bAkERy 519
New line of square tarts and a new line of Baklava.
bAkEMARk CAnADA 801
New BMC Fillings (Tres Lemon, Tres Tripleberry, Tres Blackberry, Tres Raspberry). We will be sampling a variety of bread and pastry items.
bAkERy CRAfTs 337
Copy Confection™ system
bOnniE & DOn flAVOuRs inC 533
New organic flavours and extracts.
bRiDOR inC 431
New products and recipe demonstrations.
CAnADA bREAD 322
Innovation: Healthyway Fresh Bread & Squares, Cadbury Snack Cakes, Oven Fresh Baguettes & Rolls.
CAnADiAn DAiRy COMMissiOn 118
The CDC Matching Investment Fund (MIF), launched August 1, 2009, provides non-repayable contributions to Canadian registered companies or Food Technology Centres for product development on a matching investment basis. The CDC has dedicated $2 million per year over a 3-year period to the MIF. Each project can receive up to $250,000.
CAnbRAnDs 1101
PaneRiso rice bread crumbs.
CARAVAn ingREDiEnTs 203
Tracendim™ is a zero trans, reduced saturates alternative for structuring fats and oils. It offers a variety of ways to make zero trans products with significant reductions in saturated fat; without a sacrifice in taste, mouth feel, or flavour release. Applications include cakes, cookies, donuts, danish, icing, puff pastries and laminated products.
Cg MAinTEnAnCE 323
Green Earth Nao Science - self sanitizing coating system for walls and ceilings - CFIA certified.
ThE Cg&b gROuP 102
This is a new insurance product that was developed in 2009.
COMPAss fOOD sAlEs CO lTD 730
New - Almond Bran!
DAwn fOOD PRODuCTs (CAnADA) lTD. 1001,1103 Delivering bakery solutions with new products and technical expertise.
DEAlERs ingREDiEnTs inC 123
Citri Fi products - new product demo.
DECOPAC
928
Duff Goldman - DecoPac is excited for our new partnership with Duff, a true innovator in the world of cake decorating! Leading the way with a one-of-a-kind product offering, our new Duff products provide quality tools needed to make awesome cakes while encouraging the cake decorator’s inner artist to emerge. The next generation of cake decorating is here!
Small Cakes Collection - Affordable and simple cake solutions designed to support the growing trend of smaller cake formats in the marketplace. This program brings to life a cohesive collection of themed products and merchandising that will grow impulse sales. Come see our roster of Fingeroos™ and Petite Signature Cakes!
Licensed Designer Prints™ - Exclusively from DecoPac! There are eight different designs featuring kids’ favorite characters. Each package includes 12 sheets, enough to make three 10’ round cakes! An attractive way to decorate the sides of your cakes and draws attention to your displays - perfect
for ice cream cakes! Add our coordinating Icon Candles for a complete celebration and multi-sale!
Retail Cake Decorating Kits - Introducing Culpitt’s new cake and cupcake decoration product line, brought to you by DecoPac! As the latest trends demonstrate, cake decorating at home is on the rise. Moms are making lasting memories with their kids by decorating cakes together. We’ve chosen the most popular celebration themes to introduce this new line to consumers. You’ll find high quality, safety tested, cake and cupcake decorations that are perfect for any occasion!
DEsign & REAlisATiOn
616
Spraying equipment for colourful creations; ice cream and gelato moulds; leather baking gloves; cocoa butters and posers; transfer sheets with exclusive designs
DOyOn EquiPMEnT inC
1108
New ovens and new control features in ovens.
DRADER bAkERy lOgisTiCs
922
We are now offering dairy cases and have a long history of exporting internationally.
EMbAssy flAVOuRs lTD
736
Now the exclusive industrial distributor in Eastern Canada for Nielsen-Massey Vanillas.
fOx Run CRAfTsMEn
100
Cupcake carriers; bakeware pans, bakeware gadgets.
gAy lEA fOODs CO-OPERATiVE liMiTED 1134
Organic Skim Milk Powder
gEnPAk llC
New product samples & display.
226
glObAl Egg CORPORATiOn 835
High protein egg white patties and omelets.
gRAin PROCEss EnTERPRisEs lTD
1121
Whole grains and mixes organic and conventional.
hEMP Oil CAnADA inC
New mill of hemp powders and flours.
106
inTERsTEAM TEChnOlOgiEs s20
Magic Vapour
kAAk gROuP nORTh AMERiCA 733
Driem sheeting line from the Kaak Group.
sysTEMEs klR sysTEMs inC 403
Pita Bagger - Horizontal Slicer - New Sealer Model
l & M bAkERs suPPly CO 422
New merchandising cake kits and edible decorations.
lA DAnOisERiE inC 214
12 new products. Freezer to oven pastries: authentic danish cinnamon bun XL; capuccino croissant; choco-hazelnut croquante, chocolate twist; cranberry twist; cheese twist. Thaw and serve sandwich breads: fougasse black-olives; fougasse fried onions and sweet peppers; gourmet burger bun (pre-sliced). Par-baked stoneoven baguettes: stone oven sourdough baguette - plain; stone oven sourdough baguettemultigrain; ciabatta baguette
lAllEMAnD inC 723
Vitamin D Yeast.
lAPACO PAPER PRODuCTs lTD 636
Premium square glassine sheets to be used in display cases. Available in 8’x8’, 10’x10’, 12’x12’, 16’x16’ and 18’x18’. Available in a linen emboss.
lEnTiA EnTERPRisEs lTD 423
New Products - Pao De Quejo; Mon Macaroon
lEsAffRE yEAsT CORPORATiOn 836
SAF Instant Premium
libERTy gROuP sugAR
DECORATiOns inC 640
Decorations for cup cakes; red/black fondant.
MARgARinE gOlDEn gATE
MiChCA inC 628
Liquid margarine
MAyfiElD fARMs lTD 115
Samples of our new products.
MCCAll’s 809
Showcase tools and ingredients. We will also sample our baked products and premade fondant.
MCnAiRn PACkAging 108
New ideas/techniques.
METRO lAbEl COMPAny lTD 128
Sustainable packaging labels. Introduction of special pet liners to replace paper liners. Demonstration of how these labels can bring efficiencies and savings towards packaging costs.
MiwE CAnADA 1122
MIWE econo
nATunOlA hEAlTh inC 130
Natunola Health Inc will introduce quick oats to our natural product line.
nuTRAsun fOODs lTD 1014
Organic and natural dough conditioners, whole grain scone mix, whole grain bread topping, and new bread mixes.
OlyMPiC whOlEsAlE CO lTD 311
Master Martini product line imported from Italy.
ORDAn ThERMAl PRODuCTs 432 Far Side Sensing®, Chain Guard®
PAR-PAk lTD 522
Clear lid, black based hinged utility and bakery containers.
PARMAlAT 915A
6.5 kg pouch pack sweetened condensed milk
POlAR TEChnOlOgiEs s14 Spiral conveyor systems
PRiME PAsTRiEs 829
Freezer to oven croissants and danishes.
R f bAkERy EquiPMEnT lTD 303
Revent rack oven with ‘high volume steam’ systems and ‘total convection control’ with digital interactive controls. New models of the JAC bread slicers for 2010.
RiCh PRODuCTs Of CAnADA liMiTED 234
Non dairy whipped coloured and flavoured cake icings.
RiChARDsOn OilsEED liMiTED 316 Non-Hydrogenated Donut Shortening
RiChMOnD TRADERs inC
330 Afghan raisins
sAsA-DEMARlE inC
222
New Flexipan models # 1156, 1184, 1497,1182 and more!
sATin finE fOODs inC
334
New pastel colors: kiss-me-blue, baby pink, pastel yellow, pastel green, lavender and electric orange.
shinEROAD EnTERPRisE (CAnADA)
327
Premium quality range of Merry Lady Brand whipped desert toppings that are smooth and creamy, excellent tasting and white, easy to use, versatile, with outstanding shape-keeping qualities and multi-flavoured toppings (original/chocolate/coffee flavours)
sPECTRA fOODs
335
Introduce NH Shortening and Soft Margarine
TOOlbOx sOfTwARE nORTh AMERiCA 734
Our new Warehouse Management System.
TRAyPACk MAChinE lTD 1018
Food tray denesting machine.
uniVERsiTy Of guElPh, lAb sERViCEs DiV 1027
New Service - new list of allergen testing.
zEbRA TEChnOlOgiEs 1030 RW 420 Print Station.
As of press deadline – March 23
Cake Top InC 227
Special show discounts on air brush equipment and gum paste flowers
Canbrands 1101 10% off products.
doyon equIpmenT InC 1108
We provide extra discounts to local distributors attending the show.
elCo FIne Foods InC 1116
Hero Bakery Products.
Genpak llC 226
To be announced at show.
Hemp oIl Canada InC 106
Floor specials for all orders.
IGloo Food equIpmenT 914 50% off Igloo Show Cases. Larger discounts on Bakery equipment (mixers, sheeters, rounders, dividers).
IndusTrIal bakery equIpmenT 440 5% discount on bread rack orders placed at show. 11 1/2’ x 17’ short leg icing rack special pricing for show.
InTersTeam TeCHnoloGIes s20 10% discount for orders placed during Bakery Showcase 2010.
norTH amerICan Impex InC 104
Show special: booking sheets
peTra InTernaTIonal 831
Cake boards specials.
polar TeCHnoloGIes s14
Small blast freezers - 25% off show purchase.
sasa-demarle InC 222
Show specials on Flexipan and Silpat!
sIGnaTure FIne Foods lTd 726
Show specials on chocolate.
bunGe (Canada) 923
Stop by and spin the Bunge wheel for a chance to win an instant prize and be entered into our grand prize show draw!
Compass Food sales Co lTd 730
Prize Draw available last day of show!
As of press deadline – March 23
exporT ImporT
Trade CenTre oF Canada & 409
Lunch for Two Draw - Drop business card and win lunch.
lallemand InC 723
Prize Draw for a new TV.
mInoTaur soFTware lTd 135 Minotaur will be holding a draw for a flexible wash down keyboard. Just drop a business card by our booth or fill out a ballot for your chance to win.
unIversITy oF GuelpH, lab servICes dIv 1027
One bottle of Ice Wine.
dealers InGredIenTs InC 123
Bakery products demo.
deCopaC 928
DORA THE EXPLORER’S 10TH
ANNIVERSARY - Join us in the year-long celebration of Dora’s biggest adventure yet! Stop by our booth Monday, May 17th between 1:30p.m. - 3:30p.m. for a special guest appearance by Dora herself!
desIGn & realIsaTIon 616
Multiple presentations showcasing our specialty equipment. Our special guest this year is one of the best pastry chefs in Canada: Chef Laurent Pages! He will demonstrate all kinds of tricks and
As of press deadline – March 23
provide information about the latest trends in the industry. Come learn how to: make creative chocolate decorations with a cooling slab; enrobe almonds using a coating pan attached to a mixer; create chocolate pieces with stencils and cocoa butter base transfer sheets; temper chocolate and enrobe ganache; cut thorugh ganache with unique shape cutters; and other surprises too!
la danoIserIe InC 214
Onsite baking and demonstrations.
mCCall’s
809
We will demo a new style of tiering a cake.
meGarT sysTems InC. 728
We will be operating our cookie depositor and transfer pump on a regular basis to demonstrate the production capabilities of this equipment.
paCkaGInG maCHInery
ConCepTs lTd 302 ‘Real World’ equipment demonstrations available. Meet factory representatives from APM, Loveshaw, Nita, Tridyne, Wulftec and Zanasi who will be on hand to answer questions and discuss your specific applications.
Bakery Showcase 2010 is a forum for industry suppliers to demonstrate the latest in products and services for all members of the baking industry. We are pleased to be able to highlight a few of our newest exhibitors to this year’s event. As of press deadline – March 23
arTIsan breads and muCH more! aCe bakery
We Love Bread! ACE Bakery is a full line artisan bakery specializing in handmade European style rustic breads. The ACE Bakery bread you buy is the result of our commitment to making the highest quality bread. Every one of our products is made using only the best, all natural ingredients with absolutely no preservatives.
unIque panelInG soluTIons For bakers and THe Food IndusTry auralITe panel produCTs
Design, manufacture and install CFIA approved wall and ceiling systems for food processing environments. Fibreglass reinforced plastic sheet (FRP) economically priced and available to cover all existing substrates. Our materials include insulated wall & ceiling panels, plastic core sheets, plywood core sheets, suspended aluminum ceiling systems and installation hardware.
THe world’s premIer Food slICInG equIpmenT Company
beTTendorF sTanFord InC
Bettendorf Stanford was established in 1965. We manufacture superior handmade band slicing blades. At BSI, we also manufacture slicing and bagging machines plus parts for your machines. Our slicing line includes reciprocating, band, hinge and horizontal slicers. Our bagger line consists of scoop baggers and paddle baggers.
daIry InGredIenT soluTIons
burT lewIs Canada
At Burt Lewis Canada, we provide dairy ingredients to the baking industry across North America. Our expertise in global procurement ensures competitive pricing for our domestic customers shipping to international markets. With over twenty years of experience, we recognize the increasingly diverse needs of the baking industry.
21sT CenTury Tools For In-sTore and FoodservICe bakerIes
CusTom bakInG produCTs
Quick Shine Eggwash Replacement Spray is safe, cost effective, easy to use, and is a labour saver. Our products meet the needs of the 21st century modern bakery. Available in OU-Pareve and OUD formulas. We also offer Quick Bake Release Pan Coating.
dIGI Improves busIness – we sell Top qualITy!
dIGI Canada InC
Digi Canada Inc. offers a complete line of equipment and supplies for all your bakery, meat, deli, seafood and produce departments. We provide across the store solutions!
a leader In THe ConCepTIon
oF bakery and resTauranT equIpmenT
doyon equIpmenT InC
Celebrating its 60th Anniversary, the name Doyon has been a synonym of quality. Our finest baking equipment, as well as our design, layout and service make the reputation of our company. Our mission is to satisfy and surpass customers’ expectations and to develop new bakery equipment in order to keep our leadership in the industry.
proCessInG & dIsTrIbuTInG HIGH qualITy Hemp produCTs
Hemp oIl Canada InC.
Offers conventional and/or certified organic, kosher, gluten free hemp seed food ingredients: hemp oil, hulled hemp, toasted & roasted hemp seed with or without sea salt, sterilized hemp seed, hemp coffee, hemp powders: coarse hemp fiber (~18%), hemp flour (33%) and hemptein (43% or 50%). As well, we offer conventional hemp oil gel caps and refined hemp oil.
Halal markeT opporTunITIes
Hpds – Halal produCT
developmenT servICes
HPDS is a federally incorporated Canadian company offering Halal services to Canadian food manufacturers and processors. HPDS is staffed with trained and experienced food professionals versed in the field of Halal food technology and nutrition. HPDS has expertise in various aspects of Halal food production including product development, processing, formulation, packaging, labeling, regulatory as well as marketing aspects.
HIGHesT qualITy equIpmenT (new produCTs and replaCemenT parTs)
IndusTrIal bakery equIpmenT
Industrial Bakery Equipment manufactures bread racks, bun racks, pan racks, dough troughs and other bakery equipment. Our
products are similar to the old “Union Steel” and “Indiana Wire” product lines. Along with new products, we can provide replacement parts for those older existing racks. Mobile or suspended racks available.
Frozen bakery produCTs
oFFerInG THe ulTImaTe TasTe & ConvenIenCe la danoIserIe
La Danoiserie is a national provider of authentic European bakery products offering the ultimate taste experience combined with absolute user convenience. Our wide product range includes oven ready crispy authentic Danish pastry, flaky all-butter croissants and innovative thaw & serve specialty breads.
Golden GaTe – manuFaCTurer oF FIne qualITy marGarInes marGarIne Golden GaTe –mICHCa InC.
Margarine Golden Gate Michca Inc. is one of Canada’s largest margarine companies as well as one of today’s fastest growing on the market. In 1984, with a company philosophy based on consistent quality, innovation, superior taste and great service, Golden Gate introduced to the market a unique margarine made to compete with the very best. Our immediate success came from our perfect quality and delicious taste. We quickly became renowned, as we still are today, for the consistency and quality of our products. Additionally last year we further expanded with the acquisition of the Monarch and Covo Brands.
beCome more CompeTITIve wITH sTraTeGIC Tools To Improve produCTIon maTIss InC
Matiss Inc. is your first choice for cutting equipment using the utmost technology. Get more precision, go faster and add flexibility to your production line with Matiss equipment using servomotors, ultrasonic technology and smart software. Manufactured in StGeorges, the cutting equipment is designed for industrial and food service operations.
Bakery Showcase 2010 is a forum for industry suppliers to demonstrate the latest in products and services for all members of the baking industry. We are pleased to be able to highlight a few of our newest exhibitors to this year’s event. As of press deadline – March 23
meeTInG a dIverse array oF paper and paCkaGInG needs
mCnaIrn paCkaGInG
McNairn Packaging manufactures paper based packaging for the foodservice, supermarket, deli, bakery & food processing markets. Our product offering includes bags, wraps, interfolded deli paper, bakery tissue, silicone parchment and greaseproof pan liners, window bags, french fry, sandwich, bakery & bread bags, butcher paper rolls & sheets, freezer wrapper rolls & sheets, patty papers, greaseproof & dry wax sandwich wraps and foil Insul Wrap. Many with sustainable certifications. We offer four colour custom prints and custom sizes.
ConsIsTenTly sTrIvInG To exCeed our CusTomers’ expeCTaTIons
meTro label Company lTd
Metro Label Company Ltd. is one of North America’s leading label companies and a proven environmental leader. Our success as a company is due to our environmental leadership, our commitment to quality and continual improvement. Our goal is to consistently and successfully anticipate and satisfy all our customers’ needs while maintaining our dedication to excellence.
soFTware desIGned For Food and bakery produCers and dIsTrIbuTors
mInoTaur soFTware
Minotaur Software, a Canadian company celebrating 25 years in business, offers business management software designed for food and bakery producers and distributors including accounting, allergen and lot tracing, bar code labeling, inventory control, manufacturing and recipe development, EDI with retailers and handheld warehouse management. One system is a better way!
a one-sTop sHoppInG CenTre wITH over 1000 produCTs
norTH amerICan Impex InC
North American Impex importers and distributors of dried fruits, nuts, chocolates, spices, and candies has been serving the Canadian market for 35 years. Known in the food industry as a value added company providing quality and service.
a sTronG HerITaGe oF qualITy produCTs and IndusTry experTIse pennanT Foods Canada lTd
Pennant Foods Canada Ltd, part of the Fresh Start Bakeries family of companies, is a supplier of fresh and frozen breads and rolls, English muffins, bagels, cookies, cinnamon rolls, Danishes, muffins and puff pastry to leading bakery retailers and foodservice providers. Our span of operations covers ten countries on four continents, including North America, Europe, Latin America and Australia.
qualITy mIlled and blended GraIn produCTs
porT royal mIlls
Port Royal Mills offers a variety of premium milled grains as well as custom blended multigrain products. Since 1987, PRM has been supplying Canada’s leading bakeries with tailor made goods As a HACCP, Kosher and Organic cerfified company, PRM strives to be Canada’s leading producer of quality milled and blended grain products.
provIdInG InnovaTIon and THe “besT oF brand” equIpmenT
r F bakery equIpmenT
RF Bakery Equipment’s business was established in Western Canada over 40 years ago. We offer full range equipment for: Production Bakeries; Multi-Unit Retail or wholesale bakeries. In Oct 2009, RF opened an Eastern Canada office in the Toronto area. Collectively, our team now has over 100 years experience in the Baking Industry. We understand the challenges that face the modern baker, providing innovation and the “Best of Brand” equipment to our customers
exClusIve bakers InsuranCe proGram
THe CG&b Group InC
The CG&B Group Inc is a full service insurance brokerage. We have recently launched an exclusive insurance program, written through RSA Insurance Company of Canada, designed to meet the needs of bakers. Contact the CG&B Group for your hassle free “Bakers Plus” insurance quote.
supply CHaIn soluTIons
For bakerIes
Toolbox soFTware norTH amerICa
We are the market leader for effective solutions for an efficient flow of material and information inside of bakeries. You have to know the challenges of the business in order to master them. ToolBox offers you substantiated know-how and many years of experience made in more than 500 successful installations. Our products include: cabTool – production management, retraceability, planning and control; dispoTool – paperless distribution and WMS.
lab servICes Can Help your bakery busIness
unIversITy oF GuelpH, laboraTory servICes dIvIsIon
Laboratory Services, a division of the University of Guelph, is a fully accredited analytical and diagnostic food safety laboratory serving the bakery industry. Some of our services include allergens and mycotoxins, foreign material identification, shelf life and challenge studies, cultural/ molecular microbiology and off flavour/off odour analysis. Our experienced scientists are easily accessible to assist you with your business needs.
THe experT In TransporT and palleTIzInG sysTems
w+d lanGHammer
W+D Langhammer is a leading provider of transport and palletizing W+systems with two sites in Germany and one site in the USA. W+D Langhammer’s strength is the modular construction of equipment within the area of palletizing, transport of pallets and unit load conveyor technology. Tailor-made automation solutions in various branches are the result of these efforts.
ab maurI FleIsCHmann’s booTH 622
1350 Timberlake Manor Pkwy Ste 550 Chesterfield, MO 63017-6051 USA
314-392-0800, 800-772-3971
FAX: 314-392-0860
E-MAIL: jennifercondren@abmauri.us www.abmf.com
Exhibiting: AB Mauri Fleischmann’s is the North American headquarters of ABMauri, a global leader in yeast and bakery ingredient products. In addition to its headquarters located in Chesterfield, Missouri, AB Mauri Fleischmann’s has five manufacturing facilities in the United Stated and Canada.
Brands: Fleischmann’s Yeast and AB Mauri Fleischmann’s
abell pesT ConTrol
booTH s12
246 Attwell Dr Etobicoke, ON M9W 5B4
416-675-3305, 888-949-4949
FAX: 416-675-5514
E-MAIL: svista@abellgroup.com www.abellpestcontrol.com
abrIGo IndusTrIal maCHInes
booTH 103
349 Henry St, Unit C Brantford, ON N3S 7V6
519-759-5972
FAX: 519-759-7632
E-MAIL: giorgio.calorio@abrigospa.com www.abrigoinc.ca
Exhibiting: Robotic and automatic applications for bakery, flowpack, slicing systems, mixers, depositers, complete lines for bakery (bread/crackers/bread sticks/ cookies/tarts, etc.) paper cups.
Brands: Abrigo, Sancassiano, Minipan, Brevetti Gasparin, Alimec, Ecopack *
aCe bakery
booTH n08
1 Hafis Rd Toronto, ON M6M 2V6
416-241-3600, 800-443-7929
FAX: 416-241-7619
E-MAIL: alang@acebakery.com www.acebakery.com
Exhibiting: Artisan breads and other specialty bakery products.
adm mIllInG Company
booTH 931Products Special Export Ready
7585 Danbro Cres
Mississauga, ON L5N 6P9
905-819-7018, 800-267-8492
FAX: 905-819-9768
E-MAIL: steve.mccaughey@adm.com www.adm.com
Exhibiting: Complete line of bakery mixes and bakery flour, cakes, cookies, muffins, donuts, breads, sweet dough and pizza mixes, bases and concentrates.
Brands: Five Roses, Monarch, Triumph, ZF, Glen Rose, Three Star
alFa CappuCCIno ImporTs
booTH 615, 612
7-8, 231 Millway Ave
Concord, ON L4K 3W7
905-660-2750, 800-764-2532
FAX: 905-660-2755
E-MAIL: info@espresso.com www.espresso.com
Exhibiting: Espresso machines, grindors, slicers, mixers, woodburning oven, display cases, juicers, slush machines, meat grinders, sandwich grill, blenders, coffee, water, gelato cases.
Brands: La Spazigle, Scharf, Ionia, Hausbrandt, Pizza Master.
all Gold ImporTs
booTH 823
153 Eddystone Ave North York, ON M3N 1H5
416-740-4653, 800-661-3918
FAX: 416-740-9666
E-MAIL: jason@allgold.ca
Exhibiting: Dried fruit (raisins, apricots, dates, cranberries); frozen fruit (assorted berries and bananas); seeds (sesame, poppy, sunflower, caraway, flax, pumpkin); nuts (almonds, walnuts, pecans, cashews, hazelnuts, mac); coconut, cocoa powder, Belgian chocolate, chocolate chips, honey, banana puree, and pumpkin puree.
amerICan pan Company booTH 828
417 E Water Street PO Box 628
Urbana, OH 43078-2178 USA
937-652-2151, 800-447-7267
FAX: 937-652-1384
E-MAIL: nirschel@americanpan.com www.americanpan.com
Exhibiting: American Pan is part of Bundy Baking Solutions. Customer bakeware including sheet pans, muffin pans, individual bread pans and bread pans sets (including pullman style pan sets), hamburger, hotdog and hoagie roll pans, baguette pans, round and specialty cake pans.
Brands: American Pan, DuraShield, AMERICOAT Plus, ePAN
amF bakery sysTems
booTH 530
7 Peach Tree Cres
Guelph, ON N1H 8K5 519-766-4631
FAX: 519-766-0702
E-MAIL: gmcdonald@amfbakery.com www.amfbakery.com
Exhibiting: Brochure and videos on equipment.
Brands: ETMW, Pulver, Convey, AMF
apple valley Foods
booTH 908b PO Box 516
Kentville, NS B4N 3X3
902-679-4701
FAX: 902-678-4223
E-MAIL: inquiry@applevalleyfoods.com
Exhibiting: A full line of 6”, 8”, 9” and 10” baked and unbaked fruit & cream pies.
Brands: Apple Valley
aromaTIC
booTH 231
9100 Centre Pointe Dr, Suite 130
West Chester, OH 45069-1086 USA 513-942-2005, 800-401-9598
FAX: 513-942-1005
E-MAIL: usa@aromatic.se www.aromatic.se
Exhibiting: Aromatic, a Swedish company established in 1936, are experts in emulsification and shelf-life enhancing ingredients for the food industry, well known for highly functional and unique ‘alpha gel’ emulsifiers, Aromatic raised the European standard for cake performance. Today, Aromatic has special products to improve whole grain breads, freezer to oven products and gluten free foods of all kinds.
Brands: Arosoft Alpha, Dorothy, Emuflex B
arz bakery
booTH 519 New
1909 Lawrence Ave E Toronto, ON M1R 2Y6
416-755-5084
FAX: 416-755-6702
E-MAIL: jack@arzbakery.com www.arzbakery.com
Exhibiting: Tarts, baklava, cookies.
Brands: Paris Pastries
*
asHworTH
booTH 541
450 Armour Dale Winchester, VA 22601-3459 USA
540-662-3494, 800-682-4594
FAX: 540-662-3150
E-MAIL: tjones@ashworth.com www.ashworth.com
*
auralITe panel produCTs booTH 114
266 Royal York Rd Toronto, ON M8V 2V9
416-259-9625
FAX: 416-259-3586
E-MAIL: karlkaufman@rogers.com www.auralitepanels.com
Exhibiting: Design, manufacture and install CFIA approved wall and ceiling systems for food processing environments. Fibreglass reinforced plastic sheet (FRP) economically priced and available to cover existing substrates. Our materials include insulated wall & ceiling panels, plastic core sheets, plywood core sheets, suspended aluminum ceiling systems and installation hardware.
Brands: Auralite
bakemark Canada
booTH 801
2480 Viking Way
Richmond, BC V6V 1N2
604-303-1700, 800-665-9441
FAX: 604-303-1705
E-MAIL: sales@bakemarkcanada.com www.yourbakemark.com
Exhibiting: Bread mixes, cake mixes, muffin mixes, mousse powders, fillings, glazes, flavours, dough improvers & conditioners, specialty french pastry ingredients, decorating items, non-hydro & trans fat free products.
Brands: BakeMark, Westco, Caravan, Marguerite, Brill, Henry & Henry, Meistermarten, Ulmerspatz, Degoede
bakers Journal
booTH n06
PO Box 530 105 Donly Dr S Simcoe, ON N3Y 4N5
705-826-2254, 888-599-2228
FAX: 519-429-3094
E-MAIL: sjewell@annexweb.com www.bakersjournal.com
Exhibiting: Magazines.
bakery CraFTs
booTH 337
PO Box 37
West Chester, OH 45071-0037 USA
513-942-0862, 800-543-1673
FAX: 513-942-3835
E-MAIL: info@bakerycrafts.com www.bakerycrafts.com
Exhibiting: Bakery Crafts® is proud to unveil a new apporach to on-demand cake images. The new Copy Confection™ system comes complete with over 300 preloaded images and features galore. Contact your Bakery Crafts® representative for more details.
Exhibiting: BAC provides a range of programs and services to assist retail, wholesale and in-store bakers. ‘Grainsthey’re essential’ is a health communication program sponsored by BAC that provides information and advice to Canadians on grain products and their role in a healthy diet.
bender eCs InC booTH n02
2-2845 Argentia Rd Mississauga, ON L5N 8G6
905-826-8500, 888-244-4238
FAX: 905-826-4907
E-MAIL: info@sealhardfloors.com www.bendeng.com
Exhibiting: High performance protective coating for floors, walls, ceilings, industrial & chemical resistant flooring, traffic coping, concrete restoration.
beTTendorF sTanFord
booTH 1031
1370 W Main St, PO Box 790 Salem, IL 62881 USA
618-548-3555, 800-548-2253
FAX: 618-548-3557
E-MAIL: sales@bettendorfstandford.com www.bettendorfstanford.com
Exhibiting: Blades: band and circular; slicer machines; reciprocating, band, hinge, and horizonal; bagger machines: scoop and paddle; slicer parts; bagger parts; topping applicators.
bonnIe & don Flavours InC
booTH 533
919 Kamato Rd
Mississauga, ON L4W 2R5
905-625-1813
FAX: 905-625-1824
E-MAIL: info@bdflavours.com www.bdflavours.com
bakInG assoCIaTIon oF Canada
booTH 705
202-7895 Tranmere Dr
Mississauga, ON L5S 1V9
905-405-0288, 888-674-2253
FAX: 905-405-0993
E-MAIL: info@baking.ca www.baking.ca; www.grainsessential.ca
Exhibiting: New natural and organic certified flavours and extracts in different bakery applications.
*
brIdor InC
booTH 431
1370 Graham Bell
Boucherville, QC J4B 6H5
450-641-1265, 800-361-1450
FAX: 450-641-4583
E-MAIL: sandy.tavares@bridor.com www.bridor.com
Exhibiting: Frozen breads (par-baked & fully baked). Frozen pastries (freezer to oven & raw-thaw; proof; bake)
Brands: Bridor
booTH 923
2190 South Service Rd W Oakville, ON L6L 5N1
905-825-7995, 800-361-3043 East Canada, 800-252-9371 West Canada
FAX: 905-469-2018
E-MAIL: rose.browne@bunge.com www.bungecanada.com
Exhibiting: Bunge is your solutions provider for a complete line of quality non-hydrogenated, low trans, and no trans product alternatives. Broadest range of: all-purpose shortenings, cake & icing shortenings, liquid shortenings, puff pastry shortenings, lard, margarines and rollins, lecithins, non-dairy dessert toppings, vegetable oils and pan sprays.
Brands: Tenderflake®, Bunge®, Biscot®, S.P.S. ®, Majestic®, Cremelite®, Delicia®, Tulip®, Capri®, Nutrifil®, Whippee®, Nutra Coat™, Amazing Coat™
burnbrae Farms lImITed booTH 1129
29-450 Bristol Cres Oshawa, ON L1J 6M3
905-438-3176
FAX: 905-438-3183
E-MAIL: ihunter@burnbraefarms.com www.burnbraefarms.com
Exhibiting: Bon-EE-Pak Liquid Whole Eggs. Naturegg frozen whole egg, Prestige liquid albumen, Naturegg frozen yolk, IQF Pre-cooked egg products.
Brands: Bon-EE-pak, Prestige, Naturegg
* * * * * * * * * * * *
burT lewIs Canada InC
booTH 1026
3059 Woodland Park Drive
Burlington, ON L7N 1K8
905-681-1484
FAX: 905-681-8822
E-MAIL: philip.mather@sympatico.ca www.burtlewiscanada.ca
* * * * * * *
Cake Top InC
booTH 227 New Products Show
151 Carlingview Dr Unit 2
Etobicoke, ON M9W 5S4
416-798-1777, 800-584-9883
FAX: 416-798-1544
E-MAIL: sales@caketop.ca www.caketop.ca
Exhibiting: Cake decorating supplies, air brushing equipment, gum paste flowers
CalIFornIa walnuT CommIssIon booTH 127
c/o Faye Clack Communications Inc
170 Robert Speck Pkwy
Mississauga, ON L4Z 3G1
905-206-0577
FAX: 905-206-0581
E-MAIL: pchoudhury@fayeclack.com www.walnutinfo.com
Exhibiting: California walnuts - the only nut with a significant amount of omega-3 fatty acids. Eating a handful a day is one of the easiest ways to improve your health. Walnuts add quick, gourmet appeal, wonderful taste and texture to a variety of dishes, from salads and appetizers to entrees and desserts.
Canada bread booTH 322
10 Four Seasons Place
Etobicoke, ON M9B 6H7
416-622-2040
FAX: 416-622-0699
E-MAIL: www.dempsters.ca
Exhibiting: Canada Bread Company Ltd is a full-line supplier of finished, frozen and par baked bakery products to retail and food service customers across Canada.
Brands: Dempsters, Villaggio, POM, Ben’s
CanadIan daIry CommIssIon booTH 118
Bldg 55 960 Carling Ave
Ottawa, ON K1A 0Z2
613-792-2035, 866-366-0676
FAX: 613-792-2009
E-MAIL: shana.allen@cdc-ccl.gc.ca www.milkingredients.ca
Exhibiting: The Canadian Dairy Commission (CDC) encourages growth and innovation in the manufacture and use of Canadian dairy products and ingredients. Visit the CDC’s booth to learn about the products and services it offers to Canadian dairy processors and further processors, including its newest funding program, the CDC Matching Investment Fund.
Canbrands
booTH 1101
PO Box 117
Gormley, ON L0H 1G0
905-888-5008
FAX: 905-888-5009
E-MAIL: chuck@canbrands.ca www.canbrands.ca
Exhibiting: An entire line of gluten free shelf stable products. They include baking mixes, bread, cookies and pizza crusts. Patsy Pie will be exhibiting gluten free cookies and biscottis.
Brands: PaneRiso, Patsy Pie
booTH 203
7905 Quivira Rd
Lenexa, KS 66215-2732 USA 913-890-5500, 800-669-4092
FAX: 913-888-4970
E-MAIL: www.caravaningredients.com
Exhibiting: Low sodium, bread bases, tortilla bases, cake bases. Enzyme solutions, dough conditioners, shelf life extenders, vitamin fortification processing aids. Trancendim™ - new technology for diglycerides with applications for zero trans shortening
Brands: Trancendim™, Emplex Starplex
CarmI Flavors
booTH 523
212-1515 Broadway St
Port Coquitlam, BC V3C 6M2
604-468-9800, 866-468-9800
FAX: 604-468-9801
E-MAIL: lucienicholls@carmiflavors.com www.carmiflavors.com
Exhibiting: We offer a vast selection of easy to use flavours specially formulated for your application. We carry a wide variety of natural, natural/artificial and artifical flavours in liquid, powder and encapsulated powder form. We have a no minimum requirement on orders and stock flavours are shipped within 1 week. For your complimentary samples, please call your local branch at: (905) 563-6300 Ontario(450) 645-2500 Quebec - (604) 468-9800
BC cnsales@carmiflavors.com
Brands: Carmi Flavors
CG maInTenanCe
booTH 323
40 St Regis Cres Toronto, ON M3J 1Y5
416-633-4449
FAX: 416-633-4363
E-MAIL: rstaples@cgunderwoods.com www.cgmaintenance.com
Exhibiting: Sanitation services,equipment & technology.
Brands: Nilfisk-CFM; Advance Equipment; Green Earth Nao Science; SCA; Marino; Rubbermaid; Diversey Inc; 3M; Armstrong Manufacturing; Mat Tech; Pro Link Products; Ronco Products; Kissner; Ontario Wipers
www.cgbgroup.com
Exhibiting: Bakers Plus - Insurance program for commercial and retail bakers, exclusive to The CG&B Group Inc, written through RSA Insurance Company of Canada.
Brands: Bakers Plus
CHemroy Canada InC (Food InGredIenT dIv) booTH 1109
106 Summerlea Road
Brampton, ON L6T 4X3
905-789-0701
FAX: 905-789-7170
E-MAIL: edempsey@chemroy.ca www.chemroy.ca
Exhibiting: flavoured/coloured inclusions; flavours; gums
Brands: Sensory Effects, E.A. Weber, Dow, ISI
CHICaGo meTallIC booTH 826
1502 North Central Ave Humboldt, TN 38343-1798 USA
731-824-4130, 800-323-3966
FAX: 731-784-5404
E-MAIL: webbing@americanpan.com www.cmbakeware.com
Exhibiting: Chicago Metallic is part of Bundy Baking Solutions. Stock bakeware including sheet pans, over 45 different muffin pans, individual bread pans and bread pans sets (including pullman style pan sets), hamburger, hotdog and hoagie roll pans, baguette pans, round and specialty cake pans.
Brands: Chicago Metallic, AMERICOAT Plus, DuraShield, Bakalon, Unilock Baguette Pans
Exhibiting: Since 1977 - mobile software solutions: sales force automation, merchandising and direct store delivery.
Brands: Office Companion; Rep Companion; Route Companion.
CITy oF branTFord booTH s23
399 Wayne Gretzsky Pkwy
Brantford, ON N3R 8B4
519-751-9900, 800-563-9999
FAX: 519-751-2617
E-MAIL: pmackenzie@brantford.ca www.brantfordbrant.com
Exhibiting: The City of Brantford, Ontario, located on Hwy 403 - the shortest 400 series highway between the U.S. borderpoints of Buffalo, NY and Detroit, Michigan, is highlighting investment opportunities and showcasing the local bakery and confectionary industries.
* * * * * * * * * * * *
Compass Food sales Co lTd booTH 730 New Products Show Special Export Ready
260 Industrial Pkwy North Aurora, ON L4G 4C3 905-713-0167
FAX: 905-713-0540
E-MAIL: maureen@compassfoodsales.com www.compassfoodsales.com
Exhibiting: Raisins - Sultanas and Thompsons. Prunes, apricots, cranberries, dates, raisin paste, blueberries, cherries, coconut, mango, currants, figs, sunflower seeds, honey, marshmallows, almonds, pecans, walnuts, filberts, arrowroot starch, tapioca starch, potato starch. Organic cranberries. Organic Thompson raisins. Egg powder.
Brands: Compass Brand, Fruit D’Or, Beemaid Honey
CG&b Group, THe booTH 102
120 South Town Centre Blvd Markham, ON L6G 1C3
905-305-5953
FAX: 905-948-2710
E-MAIL: allison.posen@cgbgroup.com
CIs Group booTH 1115
55 rue Castonguay, Suite 301 St Jerome, QC J7H 2H9 450-432-1550, 888-432-1550
FAX: 450-436-8801
E-MAIL: info@cis-group.com www.cis-group.com
ConsTanT amerICa booTH 511
2120 Cabot St
Montreal, QC H4E 1E4
514-761-3339
FAX: 514-761-1117
E-MAIL: nsheikh@constantamerica.com www.constantamerica.com
Exhibiting: We will be exhibiting a product called Shield On. It is a very efficient product for washing industrial equipment and supplies. Also the AFB Bakery Dishwasher will be on display.
Brands: Shield On, AFB Bakery Dishwasher
ConTemar sIlo sysTems InC booTH 822
8-30 Pennsylvania Ave Concord, ON L4K 4A5
905-669-3604, 800-567-2741
FAX: 905-669-5665
E-MAIL: kevinrohwer@contemar.com www.contemar.com
Exhibiting: Contemar specializes in innovative and cost effective bulk ingredient automation systems. Our product line includes turnkey systems that utilize Indoor Flexible Fabric Silos, welded steel silo systems, bulk bag unloading transfer systems, minor/ micro ingredient systems and liquid handling systems.
* * * * * * * * * * * *
Csb-sysTem InTernaTIonal booTH 627
41 River Rd East, Unit 8 Kitchener, ON N2B 2G3
519-579-7272
FAX: 519-579-7009
E-MAIL: hills@csb.com www.csb.com
Exhibiting: Fast, cost-effective and efficiency forms the basis for a competitive edge in modern day baking operations. The CSBSystem software package contains integrated business modules that address all departments and functionality to meet the business requirements of each individual baking enterprise.
* * * * * * * * * * * *
CTp ImaGInG booTH s25
1849 Cherry Street, Suite 1 Louisville, CO 80027-3089 USA
303-604-6501, 800-532-6505
FAX: 303-604-4305
E-MAIL: mike@ctpimg.com www.ctpimg.com
The supply of frozen blueberries has reached an all-time high. Good supplies assure availability and exceptional value. According to recent USHBC research, consumers recognize the health benefits of blueberry-containing products and want blueberries in every bite. Last year over 1,300 blueberry-containing products entered the market. This is the time to formulate with blueberries: formulaready, flavorful, frozen blueberries.
North America’s growers thank you for supporting real blueberries.
Highbush Blueberry Council www.blueberry.org
CusTom bakInG produCTs
booTH 131 New
33 Elizabeth St, Suite 201
Derby, CT 06460-1832 USA
203-732-4479
FAX: 203-732-4485
E-MAIL: lofthousem@aol.com www.custombakingproducts.com
Exhibiting: Quick Shine Eggwash Replacement Spray is safe, cost effective, easy to use, and is a labour saver. Our products meet the needs of the 21st century modern bakery. Available in OU-Pareve & OU-Dairy formulas. Also available - Quick Bake Release.
Brands: Quick Shine
dawn Food produCTs (Canada) lTd.
booTH 1001,1103
75 Vickers Rd Toronto, ON M9B 6B6
416-233-5851, 800-575-1893
FAX: 416-233-1963
E-MAIL: adfernandes@dawnfoods.com www.dawnfoods.com
Exhibiting: A complete line of bakery products including Ready to Use, Bake Ready, Freezer to Oven and Ready to Sell.
Brands: Dawn
dealers InGredIenTs InC
booTH 123
1995 Clark Blvd
Brampton, ON L6T 4W1
905-458-7766
FAX: 905-458-7709
E-MAIL: chuck@dealersingredients.com www.dealersingredients.com
Exhibiting: Enzyme modified dairy flavours, citrus fiber, fats & oils, industrial dairy powders food & feed grade, industrial dairy products natural.
Brands: Butter Buds, Fiberstar, Columbus, Gay Lea, Farmers, Agropur, Kraft, Salerno, Wild Flavors.
deCopaC
booTH 928
3500 Thurston Ave
Anoka, MN 55303-4874 USA
763-574-0091, 800-332-6722
FAX: 763-574-1060
E-MAIL: dave.cohen@decopac.com www.decopac.com
Exhibiting: From Dora’s 10th Anniversary to Toy Story 3, the events and licensed products in DecoPac’s kid-friendly lineup don’t miss a beat, promising to boost bakery sales and profitability! DecoPac is continuously identifying trends, developing products, and seeking the next big ‘wow’ for you. Stop by and see our full lineup!
Brands: Duff Goldman, Fingeroos™, Licensed Designer Prints™, DecoSets®, DecoPics®, DecoPlacs®, DecoDisplay Cakes®
desIGn & realIsaTIon booTH 616
2620 Lapierre Street Montreal, QC N8N 2W9
514-595-6336
FAX: 514-595-1441
E-MAIL: info@dr.ca www.dr.ca
Exhibiting: Manufacturer and supplier of pastry, bakery and chocolate equipment. Wide range of products such as cake and butter cutters, cake moulds and frames, racks, silicone moulds, cutting tools for many applications, guitars for chocolate and candies, tempering, moulding and enrobing machines, melters, cooling slabs, moulds for chocolate and candies, fountains for chocolate fondues and so much more.
Brands: DR, Exnox, Silikomart, Pavoni, Martellato
dIGI Canada InC
booTH 529
87 Moyal Court
Concord, ON L4K 4R8
905-879-0833, 888-587-8221
FAX: 905-879-4008
E-MAIL: nick.tetcu@digicanada.ca www.digicanada.ca
Exhibiting: AW 4600AT - the integrated, fully-automatic weigh/wrap/label systems, manual shrink wrapping machines - Galaxy and Galileo. Digi consumables. Brands: Digi, Minipack
donInI CHoColaTe lTd
booTH 534
PO Box 634 335 Bell Blvd
Belleville, ON K8P 5H3
613-967-2378, 800-727-1932
FAX: 613-966-7806
E-MAIL: francine@doninichocolate.com www.doninichocolate.com
doyon equIpmenT InC
booTH 1108
1255 rue Principale Liniere, QC G0M 1J0
418-685-3431, 800-463-1636
FAX: 418-685-3948
E-MAIL: doyon@doyon.qc.ca www.doyon.qc.ca
Exhibiting: Jet air convection oven, deck oven, spiral mixer, planetary mixer, proofers, dough divider, dough rounder, mobile racks, dough moulder
Brands: Doyon
drader bakery loGIsTICs booTH 922
5750 50 St NW Edmonton, AB T6B 2Z8 780-440-2231, 800-661-4122 FAX: 780-440-2244
E-MAIL: aleveille@drader.com www.drader.com
Exhibiting: We are a supplier of plastic bread baskets, carriers and dollies. With over 40 years of experience in the baking industry, we are your Canadian one-stop shop for bakery logistics.
Brands: Drader Carrier, Ergo Wheeler
eCkerT maCHInes
booTH 1117
3841 Portage Rd
Niagara Falls, ON L2J 2L1
905-356-8356, FAX: 905-356-1704
E-MAIL: info@eckertmachines.com www.eckertmachines.com
Exhibiting: An overview of our top quality handling and processing machinery for bakers: the full range of equipment designed and built for the baking industry, including bulk storage/handling of dry or wet ingredients; flour cooling, spiral conveying, sifting, screening, finished goods conveying, optical and x-ray inspection, size reduction.
* * * * * * * * * * * *
elCo FIne Foods InC booTH 1116 New Show Special Export Ready
233 Alden Rd
Markham, ON L3R 3W6
905-474-2400
FAX: 905-474-2499
E-MAIL: info@elcofinefoods.com
Exhibiting: Bakery jams, glazes, fruit compounds, fruit purees. Chocolate couvertures, chocolate dessert cups, garnishes, decorations. Coatings, pralines, white chocolate, chocolate sticks. Baking essences.
Brands: Hero, Cacao Barry, Callebaut, Chocolate Masters
*
embassy Flavours lTd
booTH 736
5 Intermodal Drive, Unit 1
Brampton, ON L6T 5V9
905-789-3200, 800-334-3371
FAX: 905-789-3201
E-MAIL: pastranaj@embassyflavours.com www.embassyflavours.com
Exhibiting: Vanilla flavours; various flavours; cake mixes; charlottes/mousse mixes; colours and bread and sweet dough mixes.
Brands: Embassy and Nielsen-Massey Vanillas
exporT ImporT Trade CenTre oF Canada & booTH 409
425 University Ave, Suite 800 Toronto, ON M5G 1T6
416-979-7967
FAX: 416-979-8866
E-MAIL: export@eximcan.com www.eximcan.com
Exhibiting: Sugar: white, brown, organic, icing, turbinado/demerara. Dry fruits: raisins, sultanas, currants, peanuts, prunes. Seeds: poppy seed, sesame seed. Salt.
FanCy pokkeT CorporaTIon booTH 1130Products Special
1220 St George Blvd
Moncton, NB E1E 4K7
506-853-7299
FAX: 506-859-6857
E-MAIL: miketimani@fancypokket.com www.fancypokket.com
Exhibiting: Fancy Pokket Corporation, established 1989, manufactures pita bread, bagels, pizza crust, greek pita, flatbreads, pita toasters, panini and tortillas.
Brands: Fancy Pokket, Paco
FarInarT InC
booTH 435 New Products Show Special Export Ready
180 Saint Jean Baptiste St Saint Guillaume, QC J0C 1L0 819-396-2669, 866-327-4627
FAX: 819-396-0157
E-MAIL: info@farinart.com www.farinart.com
Exhibiting: Grain mixes and blends; stone ground flours; conventional and organic ecocert certified; Kosher & Halal certified * * * *
FCC aGrIbusIness & aGrI-Food
booTH 531
Farm Credit Canada 100-120 Research Lane Guelph, ON N1G 0B5
519-826-2039
FAX: 519-826-2066
E-MAIL: john.geurtjens@fcc-fac.ca www.fccfinancing.ca
Exhibiting: As a specialty lender with a $17-billion loan portfolio, FCC works with processors, wholesalers, input providers, equipment manufacturers and dealers: businesses that enhance Canadian
agribusiness and agri-food. Finance real estate and equipment, or expand or diversify your business. Our team takes the time to learn about your business and understand what kind of financing is right for you.
Flavor rIGHT Foods Group InC booTH 341 2517 E Chambers St Phoenix, AZ 85040 USA
765-366-0441
FAX: 866-406-7718
E-MAIL: jhm@flavorrightfoods.com www.flavorright.com
Exhibiting: Non-dairy toppings: reduced trans, premium, concentrate dairy/non-dairy blended topping. Non-dairy icings: reduced trans, chocolate made with Hershey’s cocoa. Pre-whipped icings: reduced trans, flavored.
Brands: Flavor Right
Fox run CraFTsmen
booTH 100 New Show Special Export Ready
535 Millway Ave, Unit #1 Concord, ON L4K 3V4
905-669-4145, 800-393-0122
FAX: 905-669-3846
E-MAIL: orders@foxrunbrands.com www.foxrunbrands.com
Exhibiting: Bakeware, cookie cutters, baking accessories, gadgets, bake cups and cupcake carriers.
Brands: Fox Run
FranCe deCor Canada
booTH 110
290 Henri-Bourassa W Montreal, QC H3L 1N7 514-331-5028, 800-463-8782
FAX: 514-337-2326
E-MAIL: info@vixit.com www.vixit.com
* * * * * * * * * * * *
G CInellI-esperIa CorporaTIon booTH 901
380 Chrislea Rd Woodbridge, ON L4L 8A8
905-856-1820, 800-665-3626
FAX: 905-850-2989
E-MAIL: albert@cinelli.com www.cinelli.com
Gay lea Foods
Co-operaTIve lImITed
booTH 1134
5200 Orbitor Drive
Mississauga, ON L4W 5B4
905-283-5213, 800-268-0508
FAX: 905-283-5330
E-MAIL: mholden@gayleafoods.com www.gayleafoods.com
Exhibiting: Milk powders (regular and organic), Dairymate milk replacers, butter, sour cream, cottage cheese, milk and cream.
Brands: Gay Lea, Nordica, Dairymate
Genpak llC
booTH 226
3185 Pepper Mill Crt
Mississauga, ON L5L 4X3
905-569-3660, 800-667-4013
FAX: 905-569-8142
E-MAIL: bpatskou@genpak.com www.genpak.com
Exhibiting: Full line of ovenable CPET trays for an array of bakery applications. Full line of APET one piece hinged containers including custom designs for cookies, muffins, donuts, pies, and other snacks. Flexible packaging division, a leader in high quality print providing rollstock, bags, and zippered pouches to the food industry.
Global eGG CorporaTIon
booTH 835
283 Horner Ave
Etobicoke, ON M8Z 4Y4
416-354-4186
FAX: 416-231-8991
E-MAIL: rszurkowski@globalegg.com www.globalegg.com
Exhibiting: Liquid egg/whole egg/whites/ yolks. Further processed value added egg products. Omelets, patties, hard boiled eggs.
Brands: EggSolutions/Global Egg
GourmeT baker InC
booTH 312b
502-4190 Lougheed Hwy Burnaby, BC V5C 6A8
604-296-1011, 800-663-1972
FAX: 604-296-1001
E-MAIL: pramsay@gourmetbaker.com www.gourmetbaker.com
Exhibiting: Croissants; strudel; crumpets; loaf cakes; cakes; bars & squares
GraIn proCess enTerprIses lTd
booTH 1121
105 Commander Blvd.
Scarborough, ON M1S 3M7
416-291-3226, 800-387-5292
FAX: 416-291-2159
E-MAIL: gbjr@grainprocess.com
Exhibiting: Whole wheat flours stone ground, organic grains and flours, barley, buckwheat, corn, cracked wheat, custom milling, blending & packaging, dried fruit, dried nuts, durum, granolas & cereals; millet; milk powder, mixes-muffin, pancake & bread; oils; peas, beans & lentils, rice, rye; salts, seeds; soya spices, starches, sugars, triticale, yeast
GrIFFITH laboraTorIes
booTH 538
757 Pharmacy Ave
Scarborough, ON M1L 3J8
416-288-3444
FAX: 416-288-3481
E-MAIL: ewells@griffithlabs.com www.griffithlabs.com
Exhibiting: Sweet and savoury cereal crumbs, pie crust bases and clusters.
Brands: Grainbake™ Clusters
GuelpH Food TeCHnoloGy CenTre booTH 532
88 McGilvray St
Guelph, ON N1G 2W1
519-821-1246
FAX: 519-836-1281
E-MAIL: gftc@gftc.ca wwww.gftc.ca
Exhibiting: GFTC is Canada’s only independent food technology centre. It provides creative, confidential technical solutions, training, consulting and auditing to the Canadian food value chain. We help our clients compete globally by offering a comprehensive range of services from product development, packaging services, safety and quality systems and sustainability services.
H moore prInTInG servICes lTd booTH 927
4180 Morris Dr Unit 10 Burlington, ON L7L 5L6 905-333-4482, 800-830-4677
FAX: 905-333-4483
E-MAIL: hmoore@hmps-labels.com www.hmps-labels.com
Exhibiting: Full colour pressure sensitive labels, blank and custom printed thermal transfer labels, thermal direct labels, blank and custom printed laser sheets.
* * * * * * * * * * * *
Hpds - Halal produCT developmenT servICes booTH 1131New Products Show Special Export Ready
2007 Grand Blvd Oakville, ON L6H 4X6 416-568-1885
FAX: 905-338-9588
E-MAIL: ehsan@halalproductservices.com www.halalproductservices.com
Exhibiting: Providing Halal Certification and audit services to Canadian food companies seeking to capture the potential of the Halal market. In addition to providing certification services, HPDS helps with marketing strategies, product development and innovation to adjust to the Halal consumer needs.
* * * * * * * * * * * *
FAX: 204-882-2529
E-MAIL: info@hempoilcan.com www.hempoilcan.com
HandTmann Canada lImITed
booTH 1123
654 Colby Dr Waterloo, ON N2V 1A2 519-725-3666,
FAX: 519-746-0803
E-MAIL: monica.hamilton@handtmann.ca www.handtmann.de
Exhibiting: The Handtmann Maschinenfabrik develop and produce filling and portioning systems for food processing. Our attention is focused on customer application and the economical operation of our machines to achieve a highquality and profitable production.
Hansaloy booTH 116
820 West 35th St
Davenport, IA 52806 USA
563-386-1131, 800-553-4992
FAX: 563-386-7707
E-MAIL: sales@hansaloy.com www.hansaloy.com *
HarvesT CorporaTIon
booTH 415 249 Watline Ave Mississauga, ON L4Z 1P3 905-568-2002, 888-925-6644
FAX: 905-568-2024
E-MAIL: marika@harvestcorporation.com www.harvestcorporation.com
Exhibiting: Glimek bread lines, Koenig continuous divider - rounders, SvebaDahlen ovens, Oliver slicers, Mussama cream machines, Boyens glazers
Brands: Glimek, Koenig, Sveba-Dahlen, Oliver, Boyens
Hemp oIl Canada InC
booTH 106
PO Box 188
Ste Agathe, MB R0G 1Y0
204-882-2480, 800-289-4367
Exhibiting: Hemp Oil Canada Inc offers conventional, certified organic, kosher, gluten free hemp seed ingredients: hemp oil, hulled hemp, toasted & roasted hemp seed with our without sea salt, sterilized hemp seed, hemp coffee, hemp powders: coarse hemp fiber (~18%), hemp flour (33%) and hemptein (43% or 50%). In addition to conventional hemp oil gel caps and refined hemp oil.
Brands: Prairie Emerald.
HobarT FeG Canada booTH 711
716 Gordon Baker Rd Suite 206 & 207 North York, ON M2H 3B4
416-496-4314, 866-334-1237
FAX: 866-486-6604
E-MAIL: phil.beauvais@hobart.ca www.hobartcorp.com
HorIzon mIllInG G.p. booTH 717
190 Attwell Dr, Suite 400 Etobicoke, ON M9W 6H8 416-679-2600, 866-906-6081
FAX: 416-679-2663 www.cargill.ca
Exhibiting: Horizon Milling G.P./Cargill Limited is a leading bakery solution provider for the food industry, offering a broad range of baking ingredients such as wheat flour, bakery mixes/bases/ concentrates, soluble fibers, polyols, natural sweeteners, corn/dextrose syrups, highquality cocoa powder, shortenings/oils, soy flour, lecithin, starch, hydrocolloids, functional systems and salts.
Brands: Robin Hood®, Wheat Wise®, Sensible Choice™, Clear Valley™, OliggoFiber™, Wilbur®, SaltWise™, CitriTex™
HospITalITy CleanInG servICes booTH 930
55 Dundurn Cres
Thornhill, ON L4J 6Z2
905-762-1293
FAX: 905-762-9989
E-MAIL: office@hcleanings.com www.hcleanings.com
IGloo Food equIpmenT booTH 914
370 Norfinch Dr
Toronto, ON M3N 1Y4
416-663-3051
FAX: 416-663-5793
E-MAIL: info@igloo400.com www.igloo400.com
Exhibiting: Bakery show cases, bakery equipment and ovens, refrigeration equipment, smallwares, scales, walk-in coolers and freezers, custom stainless manufacturer.
Brands: Igloo
Ims IndusTrIal markInG sysTems booTH s18
9000 Henri-Bourassa West St Laurent, QC H4S 1L5
514-336-3213
FAX: 514-745-2923
E-MAIL: rcouture@imsinc.ca www.imsinc.ca
Exhibiting: Label applicators; thermal transfer barcode and label printers; ink jet label printers.
Brands: Nita, Vip Color, Toshiba
IndusTrIal bakery equIpmenT
booTH 440
PO Box 1283
Battle Creek, MI 49016 USA
260-710-0063
FAX: 269-965-9010
E-MAIL: sales@industrialbakeryequipment. com www.industrialbakeryequipment.com
Exhibiting: Bread racks, pan racks, dough troughs, glazing racks, icing racks, fry screens, bagel scoops.
InTersTeam TeCHnoloGIes
booTH s20
170 Princess St
Hamilton, ON L8L 3L3
905-526-1453, 800-281-4413
FAX: 905-526-8721
E-MAIL: sales@intersteam.com www.intersteam.com
Exhibiting: Chemical free steam vapour cleaning and disinfection equipment for commercial and industrial applications. Steam King with Tancs, Magic Vapour and Clean Vapour are dry steam systems. Sioux offers saturated steam and pressure washing capabilities. There is a steam system for every application - please call!
Brands: Steam King 1500, Tancs, Magic Vapour, Clean Vapour, Sioux
*
ITalIan Home bakery lTd booTH 934
271 Attwell Dr Etobicoke, ON M9W 5B9 416-674-4555, 800-442-6977
FAX: 416-674-0558
E-MAIL: patm@ihbakery.com www.italianhomebakery.com
Exhibiting: Main products to be exhibited include: health checked approved products such as 9 grain and whole grain breads. Italian artisan breads include: ciabatta bread made with extra virgin olive oil. Calabrese breads include: ring breads, round breads, and long breads and baguettes.
Brands: Italian Home Bakery (IHB) * * * * * * * *
IvanHoe CHeese InC booTH 1035
11301 Hwy 62, RR #5 Madoc, ON K0K 2K0 416-498-1219, 800-267-5590
FAX: 613-473-5016
E-MAIL: rtrought@ivanhoecheese.com www.ivanhoecheese.com
Exhibiting: Firm and rippened natural cheeses in block and various shred and packaging sizes. Available certified Kosher and Halal cheeses. HACCP certified.
Brands: Ivanhoe *
J J marsHall InC
booTH 217
9780 Waverly St
Montreal, QC H3L 2V5
514-381-5647, 800-268-2877
FAX: 514-381-6636
E-MAIL: sales@jjmarshall.com www.jjmarshall.com
Exhibiting: Muffin cups; fluted cake pan liners; die-cut corrugated cake pan liners and speciality bakery papers and boards, distinction and presto cartons in stock; quality custom-made folding cartons; ‘Easy-Bake’ bake and serve trays.
JbnT markeTInG InC
booTH 326
3539 St-Charles, Suite 138 Kirkland, QC H9H 3C4
514-952-2154
FAX: 450-458-9917
E-MAIL: jbnt2004@hotmail.com
kaak Group norTH amerICa
booTH 733
351 Thornton Rd W, Suite 123 Lithia Springs, GA 30122-1589 USA
770-745-2200
FAX: 770-745-0050
E-MAIL: sales@kaakgroup.com www.kaakgroupus.com
Exhibiting: Kaak Group will be sharing a new sheeting line along with automatic mixing systems. Daub baking ovens will also be on display - showing the excellent product quality that is possible.
Brands: Kaak, Benier, Daub, Diosna, MCS, Bertuetti, Driem
kl produCTs
booTH 223
234 Exeter Rd London, ON N67 1A3
519-652-1070, 800-388-5744
FAX: 519-652-1071
E-MAIL: kladmin@klproducts.com www.klproducts.com
Exhibiting: Washing equipment for all types of bakery items: trays, pans, boards, totes, boxes, etc. Robotic pick and place, pre-packed and post-packed products, palletizing of finished goods.
kwIk lok
booTH 737
176 Sheldon Drive
Cambridge, ON N1R 7K1
519-623-5140, 888-594-5565
FAX: 519-623-1421
E-MAIL: pierreg@kwiklok.com www.kwiklok.com
Exhibiting: Kwik Lok offers a complete line of both semi-automatic and fully automatic bag closing machines, bag tensioners, imprinters and conveyors. Also offers plastic bag closures and closurelabels.
Brands: Kwik Lok
l & m bakers supply Co booTH 422 New Products Show Special Export Ready 2501 Steeles Ave W Unit 1 Toronto, ON M3J 2P1 416-665-3005, 800-465-7361
FAX: 416-665-8975
E-MAIL: sheba@lmbakersupply.com www.lmbakersupply.com
Exhibiting: Cake decorations & cake merchandising programs; edible cake decorations and plastic decorations; licenced figures and edible images. Complete line of bakery smallwares especially tools. Imaging systems to produce pictures for cakes & cupcakes.
Brands: Ateco, Bakery Crafts, Decopac, KopyKake, Kuddable Kakes, Lucks, Themohauser, Wilton
l. v. lomas lImITed booTH 526 99 Summerlea Rd Brampton, ON L6T 4V2 905-458-1555, 800-575-3382
FAX: 905-458-0722
E-MAIL: mbrewster@lvlomas.com www.lvlomas.com
Exhibiting: Market leader in distributing food ingredients and additives into Canadian markets. Functional and ingredients like
starches, lecithin, alidulants, amino acids, encapsulated products, hydrocolluins
Brands: Cargill, ADM, CP Kelco, Caravan, JRS, Ajinimuto
la danoIserIe InC
booTH 214
249 Alice Carriere
Beaconsfield, QC H9W 6E3 514-695-0707, 877-695-0707
FAX: 514-695-3191
E-MAIL: info@ladanoiserie.com www.ladanoiserie.com
Exhibiting: Freezer to oven premium European pastries such as authentic danish pastry, all butter croissants and puff pastry. Thaw and serve sandwich breads and parbaked stone oven baguettes.
Brands: La Danoiserie *
label sysTems
booTH 722
1334 Kerrisdale Blvd, Unit 2 Newmarket, ON L3Y 8V6
905-836-7844
FAX: 905-853-9357
E-MAIL: m.ramsay@label-systems.com www.label-systems.com
Exhibiting: Automatic pressure sensitive label applicators; table top label dispensers
lallemand InC
booTH 723
151 Skyway Ave
Rexdale, ON M9W 4Z5 416-674-6484, 800-387-3876
FAX: 416-674-2430
E-MAIL: tnowak@lallemand.com www.lallemand.com
Exhibiting: Visit us at our booth, see and hear about the new products, Vita D yeast, mold inhibitors, clean label dough conditioners and natural flavour enhancers. If you have a need, we have a customized solution available. We are your yeast and bacteria source!
Brands: Eagle, Instaform, Fermaid, Essential.
lapaCo paper produCTs lTd
booTH 636
1400 1st Ave
Ste Catherine, QC J0L 1E0
450-632-5140, 800-361-0992
FAX: 450-632-5142
E-MAIL: hpascone@lapaco.com www.lapaco.com
Exhibiting: Baking cups in regular paper or EZ release paper, loaf cake pan liners, eclair liners, paper doilies in regular paper and grease resistant paper, glassine square sheets, safety hair nets, ladies bonnets, sanitary caps, disposable poly aprons, tray liners, serviettes, table covers, grease filters.
Brands: Lapaco
lenTIa enTerprIses lTd
booTH 423
9 Tracey Blvd
Brampton, ON L6T 5V6
905-789-9999, 888-453-6842
FAX: 905-789-0233
E-MAIL: info@lentia.com www.lentia.com
Exhibiting: Lentia manufactures premium quality bread bases and improvers for industrial and small bakeries. We offer a variety of different products, such as cake mixes, custards, fonds, fruit compounds, purees, chocolate, decorations and more! We are the new products people for fine food ingredients, offering you new ideas and technical expertise.
Brands: Ireks, Dreidoppel, Perfect Puree, Callebaut, Cacao Barry, Valrhona, French Gourmet, Sosa, Pidy
lesaFFre yeasT CorporaTIon
booTH 836
7475 W Main St
Milwaukee, WI 53214-1552 USA
414-615-4031, 877-677-7000
FAX: 414-615-4000
E-MAIL: mary.cantaberry@lsaf.com www.lesaffreyeastcorp.com
Exhibiting: Red Star Fresh and SAF Premium. Lesaffre Yeast Corporation, the world leader in the science of yeast, offers a comprehensive line of yeast and allied baking products.
Brands: SAF Instant and Red Star Fresh Yeast
lIberTy Group suGar deCoraTIons InC
booTH 640
5732 Hwy #7 W #17-18
Woodbridge, ON L4L 3A2
416-746-6895
FAX: 416-746-7737
E-MAIL: libertygroupsugar@bellnet.ca
Exhibiting: Premium rolled fondant. Sugar decorations for cake, cupcakes and cookies.
loCkwood manuFaCTurInG InC
booTH 1022New Products Show
84 Easton Road
Brantford, ON N3P 1J5
519-756-2800, 800-265-8445
FAX: 519-756-1541
E-MAIL: sales@lockwoodmfg.ca www.lockwoodmfg.ca
Exhibiting: Lockwood manufactures commercial bakery pans, trays and racks. Our full line of stock pans will be on display as well as a selection of our custom pans. Samples of various non stick coatings as well as samples from our cleaning and reglazing services will be displayed.
Brands: Lockwood * * * * * * * * * * * *
marGarIne Golden GaTemICHCa InC
booTH 628 New Show Special Export Ready
2835 Bristol Circle
Oakville, ON L6H 7H7
905-829-2942
FAX: 905-829-0933
E-MAIL: mforget@goldengate.ca www.goldengatemargarine.com
Exhibiting: A complement of high quality industrial pack size magarines, shortenings and laminating fats including virutally transfree varieties to fit every bakers’ needs.
Brands: Golden Gate, Monarch, Crystal, Bread Mate
marsIa Foods InC
booTH 623
110 West Beaver Creek Rd Unit #18
Richmond Hill, ON L4B 1J9
905-907-1270
FAX: 905-907-5195
E-MAIL: mmasoodi@marsia.net www.marsia.net
Exhibiting: Nuts, seeds, dried fruit, oils, juice (concentrate).
Brands: Mara
maTIss InC
booTH 207
8800 25 Ave E
St-Georges, QC G6A 1K5
418-227-9141, 888-562-8477
FAX: 418-227-9144
E-MAIL: sales@matiss.com www.matiss.com
Exhibiting: Matiss is your first choice for food cutting equipment using the utmost technology. Matiss offers automated cutting equipment from entry level stand alone machine to industrial high speed solution. Manufactured in St-Georges (QC), the Matiss line is designed to cut round products, cut rectangular products and cut products continuously.
Brands: Matiss Inc
mayFIeld Farms lTd
booTH 115
12434 Dixie Rd
Caledon, ON L7C 2L6
905-846-0506
FAX: 905-846-1650
E-MAIL: mayfieldfarms@bellnet.ca
Exhibiting: Apple products: slices, dices, whole apples, apple puree, apple juice and apple pomace and dried apple fibre powder.
Brands: Mayfield
mCCall’s
booTH 809
1290 Fewster Drive
Mississauga, ON L4W 1A4
905-602-9622
FAX: 905-602-8262
E-MAIL: sales@mccalls.ca www.mccalls.ca
Exhibiting: Our display will consist of but is not limited to: chocolate & chocolate tools/supplies; cake decorating tools; gumpaste/fondant tools; baking tools, cake pans, wedding ornaments, books, food ingredients, packaging, pre-made flowers/ baked goods/icings/decorations, and much more.
Brands: Crown, Ateco, Wilton, R&M, CK, PME, FMM, Kopy Kake, Lindt, Callebaut
mCnaIrn paCkaGInG
booTH 108
125 Consumers Dr Whitby, ON L1N 1C4
905-668-7533, 800-263-2605
FAX: 905-668-5038
E-MAIL:
cmannella@mcnairnpackaging.com www.mcnairnpackaging.com
Exhibiting: Bread bags: printed and designs - latest substrate. Parchment liners: sheets and rolls - ultrabake. Bakery tissue/ wax sheets and rolls.
Brands: McNairn Packaging
meGarT sysTems InC. booTH 728
381 Bradwick Drive, Unit #1 Concord, ON L4K 2P4
905-660-4040
FAX: 905-660-1930
E-MAIL: bruce@megartsystems.com www.megartsystems.com
Exhibiting: Combination transfer pump/ single piston depositor, with a custom conveyor systems. Watch the operation of a formatic cookie depositor. As well, have a look at our extensive catalogue for recent installations and custom equipment designs.
Brands: Megart Depositors and Transfer Pumps, Formatic Cookie Machine
meTro label Company lTd booTH 128 New Products Show Special Export Ready
999 Progress Rd
Scarborough, ON M1B 6J1 416-292-6600, 800-668-4405
FAX: 416-292-6133
E-MAIL: vsharma@metrolabel.com www.metrolabel.com
Exhibiting: Pressure sensitive labels; glue applied labels; tags; price point labels; prime labels; labels printed on flexo; digital; offset; gravure.
Brands: Prime Labels
mexIpan 2010
booTH 411
Dr Liceaga no. 96 local B Col Doctores Distrito Federal CP 06720 Mexico 52(55)-5590-2034/35
FAX: 52(55)-5590-2043
E-MAIL: sandra.flores@anpropan.org.mx www.mexipan.com.mx
Exhibiting: Mexican trade fair for the bakery, pastry, chocolate and ice-cream industry. Organized by Anpropan (Mexican suppliers Association).
Brands: Mexipan 2010 * * * * * * * * * * * *
mInoTaur soFTware lTd
booTH 135 New Products Show Special Export Ready
18 Automatic Rd, Unit 27
Brampton, ON L6S 5N5 905-458-7575, 800-668-1284 FAX: 905-458-5585
E-MAIL: judith@minotaursoftware.com www.minotaursoftware.com
Exhibiting: Minotaur Software, a Canadian company celebrating 25 years in business, showcasing our ERP business management software for bakeries which brings together lot traceability, allergen tracking, recipe development, purchasing, food manufacturing, inventory control, warehouse management, order entry, accounting, POS and EDI all into one live fully integrated program.
Brands: Minotaur Business System
mIwe Canada
booTH 1122
98 Dallimore Circle
Toronto, ON M3C 4C5
647-346-8603
FAX: 647-346-8605
E-MAIL: d.kroenert@miwe.com www.miwe.ca
Exhibiting: Bakery Ovens.
Brands: MIWE
ml paCkaGInG InC
booTH 1127
40 Magnetic Dr, Unit 66-14 North York, ON
416-662-8066
FAX: 416-663-7438
E-MAIL: mlpackaging@gmail.com www.mlpackaging.com
*
n2 InGredIenTs
booTH s22
2907 Portland Dr
Oakville, ON L6H 5S4
905-565-0000, 800-615-0380
FAX: 905-248-3139
E-MAIL: info@n2ingredients.com www.n2ingredients.com
Exhibiting: N2 Ingredients announces the launch of ALTERNA, a gluten-free alternative to wheat and other gluten containing flours and grains. Specially designed to replace flour in traditional bakery and other food products, ALTERNA offers a competitive edge and commercial marketability.
Brands: ALTERNA
naTunola HealTH InC
booTH 130
661 St Lawrence St
Winchester, ON K0C 2K0
613-774-9998
FAX: 613-774-2226
E-MAIL: flax@natunola.com www.natunola.com
Exhibiting: Natunola Health Inc is pleased to offer flax ingredients that can be used in a variety of products to enhance nutrition, flavour, texture, and deliver Omega-3. Our flax kernels (flax 50 & 70) and flax powders (flax meal, fiber, flax bran, and milled flax) are 100% pure Canadian flaxseedno preservatives added, no refrigeration necessary.
Brands: Natunola® Omega 3 Flax, Natunola® health’s delight
naTures way bakery
booTH 436
13078 Torbram Rd
Brampton, ON L6R 0A3
647-999-3065
FAX: 905-790-0655
E-MAIL: natureswaybakery@rogers.com www.natureswaybakery.com
nealanders InTernaTIonal InC
booTH 1023
6980 Creditview Rd
Mississauga, ON L5N 8E2
905-812-7300
FAX: 905-812-7308
E-MAIL: sknoke@nealanders.com www.nealanders.com
Exhibiting: Nealanders leads the way in wellness and clean labeling in the baking industry. New products include gluten replacers, DATEM and SSL replacers, sodium reduction and organic ingredients. Energetic and technical account managers are supported by extensively trained R&D team and a state of the art laboratory.
Brands: Extol, Promage, Alube
norTH amerICan Impex InC
booTH 104
600 Hood Rd
Markham, ON L3R 3K9
905-477-6887
FAX: 416-494-5016
E-MAIL: nai@primus.ca www.naimpex.ca
Exhibiting: Exhibiting small packages of a variety of our products.
416-503-6768
FAX: 416-503-6710
E-MAIL: melissa.vanderhout@novelis.com www.novelisfoil.com
Exhibiting: Home meal replacement containers, tart forms, pie plates, cake pans, CPET dual ovenable containers, pop up foil sheets, foil rolls, plastic dome lids, foil to board lids, muffin pans.
Brands: Novelis
nuTrasun Foods lTd
booTH 1014
PO Box 30059
Regina, SK S4N 4N0
306-751-2040
FAX: 306-751-2047
E-MAIL: nmoore@nutrasunfoods.com www.nutrasunfoods.com
Exhibiting: Organic and conventional redspring and snowbird white wheat flours. Manufacturers of organic and natural bakery products; including dough conditioners, grain blends, bread mixes, pancake mixes and donut mixes. We are also the exclusive Canadian distributor of Moul-Bie French bakery products.
Brands: Nutrabake Organic, Sunnybake conventional
oakrun Farm bakery lTd booTH 312a
58 Carluke Rd W Ancaster, ON L9G 3L1
905-648-1818, 800-263-6422
FAX: 905-648-8252
E-MAIL: leslie@oakrun.com www.oakrun.com
Exhibiting: English muffins, crumpets, baked muffins, cookie batter, muffin batter, bagels, ring danish, strip danish, tarts, cakes.
novelIs FoIl produCTs
booTH 631
Brands: Oakrun Farm Bakery, Healthy Start, Country Goodness
olympIC wHolesale Co lTd
booTH 311
75 Green Court
Ajax, ON L1S 6W9
905-426-5188, 800-263-4697
FAX: 905-426-3210
E-MAIL: olympic@olympicwholesale.ca www.olympicwholesale.ca
Exhibiting: Chocolate, custard, whip topping, marshmallows.
Brands: Master Martini, Pure Foods, Tasty, Bakers
one way dIsposable pIpInG baGs
booTH n04
2550 Emerson St, RR 2
Mt Brydges, ON N0L 1W0
519-264-9750, 877-264-9750
FAX: 519-264-9684
E-MAIL:
tonybruinink@onewaypipingbags.com www.onewaypipingbags.com
Exhibiting: One Way ‘Comfort Green’ Disposable Piping Bags. They have a beautifully soft touch, both for decorating and during refilling. They will be loved by decorators because of their excellent grip at all times even when hands are wet or greasy.
Brands: One Way
* * * * * * * * * * * *
onTarIo mInIsTry oF
aGrICulTure, Food & booTH 333
1 Stone Rd West
Guelph, ON N1G 4Y2
519-826-3140, 888-466-2372
FAX: 519-826-4333
E-MAIL: athar.shah@ontario.ca www.omafra.gov.on.ca
Exhibiting: The Ontario Ministry of Agriculture, Food and Rural Affairs assist food and beverage processing businesses to grow by providing: knowledge to help make better business decisions; connections to help maximize opportunities for growth and development; and resources to keep current in a competitive environment.
ordan THermal produCTs
booTH 432
21 Amber St, Unit 9
Markham, ON L3R 4Z3
905-475-9292, 866-273-9292
FAX: 905-475-3286
E-MAIL: info@ordanthermal.com www.ordanthermal.com
Exhibiting: Supplier of ovens, combustion equipment, burners, controls & Chain Guard® synthetic lubricants. Complete oven systems & automation (new & remanufactured), replacement parts, ribbon burners (Far Side Sensing®), installation & start-up, TSSA and ESA approvals for all oven applications. Over 60 types of burners including packaged, ribbon, infrared, and Kosher flame.
Brands: Ordan, Allen Bradley, Pyronics, Maxon, Eclipse, Chain Guard
paCkaGInG maCHInery
ConCepTs lTC booTH 302 14-4635 Burgoyne St Mississauga, ON L4W 1V9 905-212-7046
FAX: 905-212-9878
E-MAIL: info@pmcltd.ca www.pmcltd.ca
Exhibiting: The NITA Joust top and bottom labeller, the Tridyne F100 series dispensing system for biscuits, crackers and cookies, the Zanasi JET5000 low maintenance continuous ink jet (CIJ) printer, the APM HCBS series heavy duty horizonal band sealer and the Wulftec Smart series turn table stretch wrapper.
Brands: All Packaging Machinery, Loveshaw, Nita, Tridyne, Wulftec and Zanasi
par-pak lTd
booTH 522
26 Victoria Cres Brampton, ON L6T 1E5 905-792-3000, 888-272-7725
FAX: 905-792-3330
E-MAIL: clearsells@parpak.com www.parpak.com
p&H mIllInG Group
booTH 122
For complete address information please visit www.phmilling.com
Dover Halifax (800-663-6837), Dover Montreal (866-934-3234), Dover Cambridge (800-621-0588), Dover Halton (800-608-7694, New Life (800-265-5510), Dover Saskatoon (888-313-6837), Parrheim Foods (306-931-1655), Ellison (403-3286622)
Exhibiting: Flour millers of: all purpose bread, no-time, pastry, cake, whole wheat, white whole wheat, custom blends, pizza crust, tortilla flour, full line of organics, semonlina, durum flour, durum semolina, light rye, dark rye, pea fiber, pea starch, barley fiber. Eight mills serving you across Canada in: Alberta, Saskatchewan, Ontario, Quebec, Nova Scotia.
Brands: P&H Milling
Exhibiting: Manufacturer of rigid plastic packaging for bakery and foodservice industries. Cake domes, hinged utility containers, bakery tubs and muffin and cookie packaging.
Brands: Paneldome
parmalaT
booTH 915a
405 The West Mall, 10th Floor Toronto, ON M9C 5J1 416-620-3132
FAX: 416-620-3605
E-MAIL: janice_cox@parmalat.ca www.parmalat.ca
Exhibiting: Dairy ingredients for ethnic bakery, sweets and desserts. Specifically featuring sweetened condensed milk, butter oil, high fat milk powders, sour cream, cream cheese and yogurt.
Brands: Parmalat, Beatrice, Astro, Eggstend
pemberTon & assoCIaTes
booTH 635
3610 Nashua Dr
Mississauga, ON L4V 1X9
905-678-8900, 800-668-6111
FAX: 905-678-8989
E-MAIL: billf@pemcom.com www.pemcom.com
Exhibiting: Banding, denesting, stuffing, ozon.
FAX: 416-281-4149
E-MAIL: info@polartechnologies.ca www.polartechnologies.ca
Exhibiting: Blast freezers, blast chillers, specialized cold storage systems, chilled water chillers, retarders, freezer rooms, cooler rooms, refrigeration service, service contracts.
It is Truley Amazing what Parmalat can do with milk...
Brands: FEMC, ATS, Risco, Ozotech
It is Truley Amazing what Parmalat can do with milk...
*
pennanT Foods
booTH 637
porT royal mIlls
booTH 741
240 Industrial Pkwy S
Aurora, ON L4G 3V6
905-713-1712, 800-387-5180
FAX: 905-713-0074
E-MAIL: orderdesk@portroyalmills.com www.portroyalmills.com
Exhibiting: Custom milled grains and seeds, specialty flours and grains, multigrain
It is Truley Amazing what Parmalat can do with milk... It is Truley Amazing can do with
500 Park Blvd, Suite 200
Itasca, IL 60143-1260 USA
It is Truley Amazing what Parmalat can do with milk...
630-735-3137
FAX: 630-735-3173
It is Truley Amazing what Parmalat can do with milk...
E-MAIL: judy.karner@freshstartbakeries.com www.pennantfoods.com
Exhibiting: Bread (large & rolls), gourmet cookies, FTO croissants & danish, T&S croissants & danish.
Brands: Pennant
Parmalat makes so many amazing Ingredients from milk...
...it’s also amazing what You can do with these Parmalat Ingredients!
It is Truley Amazing what Parmalat can do with milk...
It is Truley Amazing what Parmalat can do with milk...
peTra InTernaTIonal
booTH 831
1260 Fewster Dr Unit 11
Mississauga, ON L4W 1A5
905-542-2409, 905-629-9269, 800-2617226
FAX: 905-542-2546
It is Truley Amazing what Parmalat can do with milk...
E-MAIL: petra@petradecor.com www.petradecor.com
It is Truley Amazing what Parmalat can do with milk...
Exhibiting: Gumpaste flowers, cake decorating supplies.
Brands: Petra
makes amazing In
these
It is Truley Amazing what Parmalat can do with milk... ...it’s also amazing what You can do with these Parmalat Ingredients!
makes so many amazing Ingredients from milk...
polar TeCHnoloGIes
booTH s14
1365 Morningside Ave, Unit #4
Scarborough, ON M1B 4Y5 416-281-8112, 888-909-5662
also amazing these
rICH produCTs oF Canada lImITed
booTH 234
12 Hagey Ave
Fort Erie, ON L2A 5N8
800-263-8174
E-MAIL: ddouthart@rich.com www.richs.com
Exhibiting: Non dairy whipped coloured and flavoured cake icings.
Brands: Rich’s
rICHardson oIlseed lImITed
booTH 316
2800 One Lombard Place Winnipeg, MB R3B 0X8
204-934-5757
FAX: 204-943-6065
E-MAIL: jennifer.gustafson@richardson.ca www.richardson.ca
Exhibiting: Richardson Oilseed Limited can help you become trans fat compliant with our line of margarines, shortenings and oils that meet the Trans Fat Task Force guidelines. All of our lifestyle solution products are excellent replacements for hydrogenated products.
Brands: Canola Harvest
rICHmond Traders InC
booTH 330
5-220 Milner Ave
Scarborough, ON M1S 4M8
416-292-5008
FAX: 416-292-5009
E-MAIL: afarah@richmondimports.com www.richmondimports.com
Exhibiting: Raisins, sesame seeds, poppy seeds, sunflower seeds, millets, flax seeds brown, flax seeds golden, nigella guar gum, peanuts, black sesame seeds, large oats, chick peas.
ronaHan Food brokers
booTH 908a
10 Akerley Blvd, Suite 55 Dartmouth, NS B3B 1J4
902-468-6111, 877-766-2426
FAX: 902-468-6113
E-MAIL: ron@ronahan.com
sasa-demarle InC
booTH 222
8 Corporate Dr
Cranbury, NJ 08512-3610 USA
609-395-0219, 888-353-9726
FAX: 609-395-1027
E-MAIL: info@demarleusa.com www.demarleusa.com; www.sasa.fr; www. silpat.com
Exhibiting: Sasa-Demarle is the premier manufacturer of rubber silicone coated trays, baking moulds and mats for industrial, pastry, artisan and gourmet bakers. Our non-stick coated products can all be reused many times and greasing is never necessary. We also offer award winning cookbooks, sheet pans, pan extenders, rings, baguette trays and screens.
Brands: Silpat®, Roul’Pat® and Flexipan®
saTIn FIne Foods InC
booTH 334
37 Elkay Dr, Suite 41 Chester, NY 10918-3025 USA
845-469-1034
FAX: 845-469-8345
E-MAIL: contact@satinfinefoods.com www.satinfinefoods.com
Exhibiting: Satin Ice fondant; available in white/vanilla, ivory vanilla; dark chocolate; colored vanilla/pin, green, yellow, red, blue, black, purple, and ready-to-use gum paste. New pastel colors: kiss-me-blue, baby pink, pastel yellow, pastel green, lavendar and electric orange.
Brands: Satin Ice
sHICk booTH n01 4346 Clary Blvd Kansas City, MO 64130-2329 USA
816-861-7224
FAX: 816-921-1901
E-MAIL: info@shickusa.com www.shickusa.com
Exhibiting: Shick is a complete ingredient process solutions provider to the baking industry. Our capabilities include receiving and storage of dry materials, liquid process systems that meet or exceed 3A sanitary guidelines, process control and batch management and process packaging solutions. For over 50 years we’ve designed, manufactured, programmed, installed, implemented, serviced and supported turn key automated ingredient handling systems.
sHIneroad enTerprIse (Canada)
booTH 327 New Show
103 Otter Cres Toronto, ON M5N 2W9 647-966-1287
FAX: 905-604-3662
E-MAIL: richardlai@shineroad.com www.shineroad.com
Exhibiting: Multi-flavours cakey dessert toppings (original/chocolate/coffee); fruit bases; fruti glaze; chocolate chunk, mondiglycerides; carboxymethyl cellucose; instant coffee powder; instant tea powder (green tea/black tea); citricacid; vanillin.
Brands: Merry Lady (dessert toppings) Bogo, Tina
sIGnaTure FIne Foods lTd
booTH 727
24 Viceroy Rd Unit 5 Concord, ON L4K 2L9 905-738-2415, 800-237-0555
FAX: 905-738-0369
E-MAIL: carl@signaturefinefoods.com www.signaturefinefoods.com
Exhibiting: Suppliers of fine pastry ingredients including: Barry Callebaut chocolate, Braun pastes & flavourings, Boiron fruit purees, Wolfberger extracts, Belcolade chocolate and Schokinag chocolate, and many other fine pastry ingredients.
speCTra Foods
booTH 335
19150 Cruickshank Ave
Baie-d’urfe, QC H9X 3P1
514-457-3030, 866-422-6652
FAX: 514-457-5292
E-MAIL: info@spectrafoods.com www.spectrafoods.com
Exhibiting: Edible oils, trans fat free liquid shortenings, lard, margarine and solid shortenings for bakery business.
Brands: Spectra, Golden, Alfa
sTruCTural panel IndusTrIes booTH 439
PO Box 167, 4741 Highway 45 N Baltimore, ON K0K 1L0
905-372-0195
FAX: 905-372-0198
E-MAIL: info@isowall.ca www.isowallrockwall.com *
sunopTa GraIns & Foods Group booTH 1113
3824 SW 93rd St PO Box 128 Hope, MN 56046-2010 USA
507-446-5633
FAX: 507-451-8201
E-MAIL: sue.klemmensen@sunopta.com www.sunopta.com
Exhibiting: SunOpta is a leading grower of organic Non-GMO grains and ingredients based on soy, corn, sunflower and dairy powders. Our bakery ingredients are soy flour, soymilk powder, expeller pressed vegetable oils, milled corn; sunflower kernel and bakery confection; whey and cheddar cheese powders.
Brands: SunOpta, SunRich Natural, Dakota Gourmet, Siglo
sunopTa InGredIenTs Group
booTH 1111
100 Apollo Dr
Chelmsford, MA 01824-3605 USA
781-276-5141, 800-353-6782
FAX: 781-276-5125
E-MAIL: ingredients@sunopta.com www.sunopta.com/ingredients
Exhibiting: Canadian Harvest® Oat Fiber, Sunopta Soy Fiber, Canadian Harvest
Stabilized Bran and Wheat Germ Sunopta
Brands: Canadian Harvest®
superIor enerGy
booTH n03
2001-6860 Century Ave E Mississauga, ON L5N 2W5
416-816-0327
FAX: 905-542-5935
E-MAIL: brathbone@superiorenergy.ca www.superiorenergy.ca
Exhibiting: Natural gas, electricity pricing plans. Special discounted rates for BAC members - Baking Association of Canada Natural Gas and Electricity price protection program offered through Superior Energy.
Brands: Superior Energy
sysTemes klr sysTems InC
booTH 403
565 Desranleau Est Saint-Hyacinthe, QC J2T 2L9
450-774-8338, 800-918-8777
FAX: 888-918-8775
E-MAIL: info@klrsystems.com www.klrsystems.com
Exhibiting: This year KLR Systems brings you something new! See a demonstration of our new pita bagger and horizontal slicer, as well as our D20 Slicer, conveyors, hand bagger and sealer-counting system. All this as well as Kwik Lok machines. A must to see!
Brands: KLR Systems + Kwik Lok Corp
TImbro reFrIGeraTed sTruCTures InC
booTH 726 PO Box 488
Welland, ON L3B 5R2
905-384-9318
FAX: 905-734-4220
E-MAIL: info@timbrodesignbuild.com www.timbrodesignbuild.com
Exhibiting: Jamison doors, HCR Air doors, construction services, refrigerated structures, insulated panels.
* * * * * * * * * * * *
Toolbox soFTware norTH amerICa
booTH 734 New Products Show Special Export Ready
9280 East Raintree Dr, Suite 102
Scottsdale, AZ 85260-7588 USA
800-488-1741
FAX: 800-488-1741
E-MAIL: info@toolbox-software.com www.toolbox-software.com
Exhibiting: Effective solutions for an efficient flow of material and information inside of bakeries - this is the field where we are the market leader. Our products: cabTool - Production Management, dispoTool - Warehouse Management/ Paperless Dispatching, tomTool - Fleet Management.
Brands: dispoTool, cabTool, tomTool
TraypaCk maCHIne lTd
booTH 1018 New Show Special Export
142 Stonybrook Drive Kitchener, ON N2M 4L7
519-584-7208
FAX: 519-584-7757
E-MAIL: alantraypack@sympatico.ca www.traypackmachine.com
Exhibiting: Denesting machines for packaging trays and clamshell trays.
Brands: Traypack
TrenTon Cold sToraGe booTH 629
Box 100, 21 Albert St Trenton, ON K8V 5R1 613-394-3317, FAX: 613-394-3263
E-MAIL: info@trencold.com www.trencold.com
Exhibiting: Trenton Cold Storage is a full service refrigerated warehousing and distribution company and is one of the largest providers of temperature controlled storage and distribution solutions in Canada. Family owned and operated since 1902 with 6 facilities in Ontario and 1 in Alberta.
TrI-CITy paCkaGInG
booTH 1032
650 Rupert St
Waterloo, ON N2V 1Y1
519-888-9959
FAX: 519-888-6670
E-MAIL: leahh@tricitypack.com www.tricitypackaging.com
Exhibiting: Plastic packaging for baked goods and hydroponic lettuce.
unIFIller sysTems InC
booTH 815
7621 MacDonald Rd
Delta, BC V4G 1N3
604-940-2233, 888-733-8444
FAX: 604-940-2195
E-MAIL: alank@unifiller.com www.unifiller.com
Exhibiting: Unifiller provides solutions for precise portion control in the food industry with an extensive range of single piston depositors, transfer pumps and multiple head units, and we specialize in producing both full and semi automated cake production systems.
Brands: Unifiller
unIversITy oF GuelpH, lab servICes dIv
booTH 1027
95 Stone Rd W
Guelph, ON N1H 8J7
519-767-6299
FAX: 519-767-6240
E-MAIL: aflinfo@uoguelph.ca www.labservices.uoguelph.ca
Exhibiting: Laboratory Services is a fully accredited analytical and diagnostic laboratory. Testing specifically for the baking industry includes an expanded list of allergens, foreign material identification, shelf life testing, challenge studies for pathogens, mycotoxins, cultural & molecular micro biology, off-odour, off-flavour anaylses.
*
us HIGHbusH blueberry CounCIl
booTH 537
c/o Thomas J Payne Market Development
865 Woodside Way
San Mateo, CA 94401 USA
650-340-8311, 800-824-6395
FAX: 650-340-5568
E-MAIL: dpayne@tjpmd.com www.blueberry.org
Exhibiting: Blueberries are harvested at the peak of production and available in a variety of formats: fresh, frozen, dehydrated, liquid, canned, preserved. Come by for a taste of blueberries and usage ideas.
veGFresH InC
booTH 235
1290 Ormont Dr Toronto, ON M9L 2V4
416-667-0518
FAX: 416-667-0523
E-MAIL: j.montalbano@vegfreshinc.com www.vegfreshinc.com
Exhibiting: Fresh or frozen shred carrot; fresh or frozen banana puree; fresh or frozen lemon & orange pulp; fresh or frozen apple products, fresh shred zucchini and vegetables.
vITalus nuTrITIon booTH 134
3911 Mount Lehman Rd Abbotsford, BC V4X 2N1
604-857-9080, 800-665-3447
FAX: 604-857-0843
E-MAIL: nutrition@vitalus.com www.vitalus.com
*
vmI norTH amerICa booTH 213 2382-B Bolton Rd Atlanta, GA 30318 USA
404-921-0269
FAX: 404-921-0278
E-MAIL: smallet@vmi.fr www.vmi.fr
w+d lanGHammer
booTH 919
9101 Quivira Rd
Overland, KS, NJ 66215 USA
609-953-1941
FAX: 908-847-0214
E-MAIL: aschipke@wdmachinery.com www.langhammer.de
Exhibiting: Palletizers, linear robot,
articulated arm robot, gantry robot, conveyor systems, pallet transportation, case palletizer, crate stacker and destacker.
Brands: W+D Langhammer
*
wesTCan markeTInG
booTH 1137
#1 4215 61 Ave SE Calgary, AB T2C 1Z6
403-720-9490
FAX: 403-720-9493
E-MAIL: sales@westcan.biz www.westcan.biz
Exhibiting: Paper baking moulds and cups.
Brands: Novacart
* * * * * * * * * * * *
wesTon bakerIes lImITed/ready bake Foods InC.
booTH 605 New Show
1425 The Queensway Etobicoke, ON M8Z 1T3
416-252-7323
FAX: 416-252-8941
E-MAIL: joneill@westonbakeries.com www.weston.ca
Exhibiting: Weston Bakeries Limited/ Ready Bake Foods Inc is a major supplier of fresh and frozen baked products across Canada and the U.S., servicing both food service and retail businesses.
Brands: Wonder, County Harvest, D’Italiano, Weight Watchers *
zebra TeCHnoloGIes
booTH 1030
333 Corporate Woods Parkway
Vernon Hills, IL 60061-3112 USA
847-793-2610
FAX: 847-955-4564
E-MAIL: rrodriguez@zebra.com www.zebra.com
Exhibiting: Zebra Technologies Corporation provides the broadest range of innovative technology solutions to identify, track, manage, and optimize the deployment of critical assets for improved business efficiency. Zebra’s core technologies include reliable on-demand printer and state-of-the-art software and hardware solutions for DSD, for bakery, grocery and foodservice companies.
FryInG
Hobart Food Equipment Group Canada 213
Alfa Cappuccino Imports 615, 612
Igloo Food Equipment 914
Industrial Bakery Equipment 440
R F Bakery Equipment Systems 303
Reimelt Corporation 1126
keTTles
Eckert Machines Inc. 1117
Igloo Food Equipment 914
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
ovens
Alfa Cappuccino Imports 615, 612
Doyon Equipment Inc. 1108
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Kaak Group North America 733
MIWE Canada 1122
Ordan Thermal Products Ltd. 432
R F Bakery Equipment Systems 303
parTs & servICe
Alfa Cappuccino Imports 615, 612
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Kaak Group North America 733
Megart Systems Inc. 728
Ordan Thermal Products Ltd. 432
R F Bakery Equipment Systems 303
Igloo Food Equipment 914
sTeam boIlers
Fox Run Craftsmen 100
Igloo Food Equipment 914
R F Bakery Equipment Systems 303
sToves
HPDS - Halal Product Development Services 1131
Igloo Food Equipment 914
R F Bakery Equipment Systems 303
CleanInG & sanITIzaTIon supplIes
Alfa Cappuccino Imports 615, 612
CG Maintenance 323
Constant America 511
Intersteam Technologies S20
poT & Tray wasHInG equIpmenT
Constant America 511
Harvest Corporation 415
KL Products Inc. 223
R F Bakery Equipment Systems 303
IndusTrIal CleanInG equIpmenT
CG Maintenance 323
Constant America 511
Intersteam Technologies S20
KL Products Inc. 223
CoolInG equIpmenT
Abrigo Industrial Machines Inc. 103
Alfa Cappuccino Imports 615, 612
Design & Realisation Inc 616
G Cinelli-Esperia Corporation 901
Igloo Food Equipment 914
Industrial Bakery Equipment 440
Kaak Group North America 733
L V Lomas Ltd 526
MIWE Canada 1122
Polar Technologies Inc. S14
R F Bakery Equipment Systems 303
Timbro Refrigerated Structures Inc. 726
Freezers
Abrigo Industrial Machines Inc. 103
Alfa Cappuccino Imports 615, 612
G Cinelli-Esperia Corporation 901
Igloo Food Equipment 914
Kaak Group North America 733
MIWE Canada 1122
Polar Technologies Inc. S14
R F Bakery Equipment Systems 303
Timbro Refrigerated Structures Inc. 726
parTs & servICe
Abrigo Industrial Machines Inc. 103
Igloo Food Equipment 914
G Cinelli-Esperia Corporation 901
Polar Technologies Inc. S14
R F Bakery Equipment Systems 303
Timbro Refrigerated Structures Inc. 726
reFrIGeraTIon
Alfa Cappuccino Imports 615, 612
Igloo Food Equipment 914
MIWE Canada 1122
Polar Technologies Inc. S14 R F Bakery
303
Refrigerated Structures Inc. 726
FIGurInes
BakeMark Canada 801
Bakery Crafts 337
Cake Top Inc 227
DecoPac 928
Design & Realisation Inc 616
France Décor Canada 110
L & M Bakers Supply Co. 422
McCall’s 809
FondanT warmer
Design & Realisation Inc 616
France Décor Canada 110
R F Bakery Equipment Systems 303
novelTy deCoraTInG supplIes
BakeMark Canada 801
Bakery Crafts 337
Cake Top Inc 227
DecoPac 928
Design & Realisation Inc 616
Fox Run Craftsmen 100
France Décor Canada 110
L & M Bakers Supply Co. 422
McCall’s 809
pasTry baGs
BakeMark Canada 801
Bakery Crafts 337
Cake Top Inc 227
DecoPac 928
Design & Realisation Inc 616
Fox Run Craftsmen 100
France Décor Canada 110
Harvest Corporation 415
L & M Bakers Supply Co. 422
Lentia Enterprises Ltd. 423
McCall’s 809
One Way Piping Bags N04
speCIal deCoraTInG Tools
BakeMark Canada 801
Bakery Crafts 337
Cake Top Inc 227
DecoPac 928
Design & Realisation Inc 616
France Décor Canada 110
Harvest Corporation 415
L & M Bakers Supply Co. 422
McCall’s 809
Petra International 831
Unifiller Systems Inc. 815
speCIalTy Cake boards
BakeMark Canada 801
Bakery Crafts 337
Cake Top Inc 227
DecoPac 928
France Décor Canada 110
L & M Bakers Supply Co. 422
Lentia Enterprises Ltd. 423
McCall’s 809
Petra International 831
Westcan Marketing 1137
suGar & CHoColaTe molds
DecoPac 928
Design & Realisation Inc 616
Fox Run Craftsmen 100
France Décor Canada 110
McCall’s 809
Petra International 831
Table Top equIpmenT
BakeMark Canada 801
Bakery Crafts 337
Design & Realisation Inc 616
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415 L & M Bakers Supply Co. 422
McCall’s 809
R F
TurnTables
BakeMark
weddInG ornamenTs
rollInG pIns
Bakery Crafts 337
Cake Top Inc 227
DecoPac 928
Design & Realisation Inc 616
Fox Run Craftsmen 100
France Décor Canada 110
Harvest Corporation 415
Igloo Food Equipment 914
L & M Bakers Supply Co. 422
McCall’s 809
Petra International 831
speCIalTy bakInG Tools
Bakery Crafts 337
Design & Realisation Inc 616
Fox Run Craftsmen 100
France Décor Canada 110
Harvest Corporation 415
Igloo Food Equipment 914
L & M Bakers Supply Co. 422
McCall’s 809
R F Bakery Equipment Systems 303
SASA-Demarle Inc. 222
ConTInuous meTerInG sysTems
Contemar Silo Systems Inc 822
Eckert Machines Inc. 1117
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Kaak Group North America 733
R F Bakery Equipment Systems 303
Reimelt Corporation 1126
Shick N01
Conveyors
Abrigo Industrial Machines Inc. 103
Eckert Machines Inc. 1117
Harvest Corporation 415
Kaak Group North America 733
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
Reimelt Corporation 1126
Reiser (Canada) Co. 503
Shick N01
Unifiller Systems Inc. 815
dollIes
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
palleT loaders
KL Products Inc. 223
Shick N01
pumps
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
raCks
Bakery Crafts 337
Design & Realisation Inc 616
Harvest Corporation 415
Industrial Bakery Equipment 440
L & M Bakers Supply Co. 422
Lockwood Manufacturing Inc. 1022
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
slICInG equIpmenT
Abrigo Industrial Machines Inc. 103
Alfa Cappuccino Imports 615
Bakery Crafts 337
Bettendorf Stanford Inc 1031
Design & Realisation Inc 616
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Matiss Inc. 207
R F Bakery Equipment Systems 303 Reiser (Canada) Co. 503
suGar GrIndInG sysTems
Contemar Silo Systems Inc 822
Design & Realisation Inc 616
G Cinelli-Esperia Corporation 901
Handtmann Canada Limited 1123
Harvest Corporation 415
Igloo Food Equipment 914
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
Reiser (Canada) Co. 503
Unifiller Systems Inc. 815
dIvIders & moulders
Doyon Equipment Inc. 1108
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Kaak Group North America 733
R F Bakery Equipment Systems 303 Reiser (Canada) Co. 503
Formers
Doyon Equipment Inc. 1108
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
R
prooFInG boards
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Kaak Group North America 733
L & M Bakers Supply Co. 422
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
raCks
Design & Realisation Inc 616
Digi Canada Inc. 529
Doyon Equipment Inc. 1108
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Industrial Bakery Equipment 440
L & M Bakers Supply Co. 422
Lockwood Manufacturing Inc. 1022
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
SASA-Demarle Inc. 222
sCalInG equIpmenT
Contemar Silo Systems Inc 822
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
L & M Bakers Supply Co. 422
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
sHeeTers & exTruders
Abrigo Industrial Machines Inc. 103
Doyon Equipment Inc. 1108
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
R F Bakery Equipment Systems 303
Reiser (Canada) Co. 503
speCIalTy equIpmenT
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
SASA-Demarle Inc. 222
Unifiller Systems Inc. 815
Tables
Design & Realisation Inc 616
Doyon Equipment Inc. 1108
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
L & M Bakers Supply Co. 422
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
Trays
American Pan Company 828
Chicago Metallic 826
Design & Realisation Inc 616
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
L & M Bakers Supply Co. 422
McCall’s 809
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
SASA-Demarle Inc. 222
waTer CHIllers
Doyon Equipment Inc. 1108
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Kaak Group North America 733
Megart Systems Inc. 728
Polar Technologies Inc. S14
R F Bakery Equipment Systems 303
aTTaCHmenTs
Abrigo Industrial Machines Inc. 103
Doyon Equipment Inc. 1108
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
R F Bakery Equipment Systems 303
Hand mIxers
France Décor Canada 110
Harvest Corporation 415
Igloo Food Equipment 914
mIxers
Abrigo Industrial Machines Inc. 103
Alfa Cappuccino Imports 615
Digi Canada Inc. 529
Doyon Equipment Inc. 1108
Eckert Machines Inc. 1117
France Décor Canada 110
G Cinelli-Esperia Corporation 901
Harvest Corporation 415
Igloo Food Equipment 914
Kaak Group North America 733 R F Bakery Equipment Systems 303
Reimelt Corporation 1126
baskeTs, Trays & palleTs
Drader Bakery Logistics 922
France Décor Canada 110 R F Bakery Equipment Systems 303 delIvery boxes Bakery Crafts
bulk sysTems
Contemar Silo Systems Inc 822
Eckert Machines Inc. 1117
Harvest Corporation 415
Kaak Group North America 733
R F Bakery Equipment Systems 303
Reimelt Corporation 1126
Shick N01
reFrIGeraTed
Igloo Food Equipment 914
R F Bakery Equipment Systems 303
Trenton Cold Storage 629
sIlos
Contemar Silo Systems Inc 822
Eckert Machines Inc. 1117
Harvest Corporation 415
Kaak Group North America 733
R F Bakery Equipment Systems 303
Reimelt Corporation 1126
Shick N01
TrouGHs
G Cinelli-Esperia Corporation 901
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
COCOA, CHOCOLATE & SUBSTITUTES
Carob
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Nealanders International Inc. 1023
CHoColaTe
All Gold Imports 823
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Dealers Ingredients Inc. 123
Elco Fine Foods Inc. 1116
France Décor Canada 110
Grain Process Enterprises Ltd. 1121
Lentia Enterprises Ltd. 423
McCall’s 809
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
Rene Rivet Inc. 915B
Shineroad Enterprises (Canada) Inc. 327
Signature Fine Foods Ltd. 727
CHoColaTe CoaTInGs
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
Elco Fine Foods Inc. 1116
France Décor Canada 110
Grain Process Enterprises Ltd. 1121
Lentia Enterprises Ltd. 423
McCall’s 809
Olympic Wholesale Co. Ltd. 311
Rene Rivet Inc. 915B
Signature Fine Foods Ltd. 727
Nealanders International Inc. 1023
CHoColaTe deCoraTIons
BakeMark Canada 801
Cake Top Inc 227
Dawn Food Products (Canada) Ltd. 1001,1103
France Décor Canada 110
Grain Process Enterprises Ltd. 1121
L & M Bakers Supply Co. 422
Lentia Enterprises Ltd. 423
McCall’s 809
North American Impex Inc. 104
Signature Fine Foods Ltd. 727
CHoColaTe subsTITuTes
Carmi Flavors 523
Dawn Food Products (Canada) Ltd. 1001,1103
Embassy Flavours Ltd. 736
Grain Process Enterprises Ltd. 1121
HPDS - Halal Product Development Services 1131
CoCoa
All Gold Imports 823
BakeMark Canada 801
Chemroy Canada Inc. (Food Ingredient Div) 1109
Dawn Food Products (Canada) Ltd. 1001,1103
Elco Fine Foods Inc. 1116
1001,1103
Dealers Ingredients Inc. 123
Signature Fine Foods Ltd.
eGGs/eGG produCTs
Burnbrae Farms Limited 1129
Compass Food Sales Co. Ltd. 730
Dawn Food Products (Canada) Ltd.
N2 Ingredients
1001,1103
Dealers Ingredients Inc. 123
Global Egg Corporation 835
Grain Process Enterprises Ltd. 1121
McCall’s 809
Olympic Wholesale Co. Ltd. 311
Rene Rivet Inc. 915B
Nealanders International Inc. 1023
mIlk
Dealers Ingredients Inc. 123
Gay Lea Foods Co-Operative Limited 1134
Grain Process Enterprises Ltd. 1121
Parmalat Canada/Beatrice Foods 915A
Rene Rivet Inc. 915B
wHey/wHey produCTs
BakeMark Canada 801
Dawn Food Products (Canada) Ltd. 1001,1103
Dealers Ingredients Inc. 123
Gay Lea Foods Co-Operative Limited 1134
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Parmalat Canada/Beatrice Foods 915A
Rene Rivet Inc. 915B
SunOpta Grains & Foods Group 1113
yoGurT
Dealers Ingredients Inc. 123
Gay Lea Foods Co-Operative Limited 1134
Olympic Wholesale Co. Ltd. 311
Parmalat Canada/Beatrice Foods 915A
Rene Rivet Inc. 915B
Colours
BakeMark Canada 801
Bakery Crafts 337
Bonnie & Don Flavours Inc 533
Cake Top Inc 227
Carmi Flavors 523
Chemroy Canada Inc.
(Food Ingredient Div) 1109
Dawn Food Products (Canada) Ltd. 1001,1103
DecoPac 928
Embassy Flavours Ltd. 736
France Décor Canada 110
Grain Process Enterprises Ltd. 1121
HPDS - Halal Product Development Services 1131
L & M Bakers Supply Co. 422
McCall’s 809
S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Petra International 831
Rene Rivet Inc. 915B
Signature Fine Foods Ltd. 727
exTraCTs & essenTIal oIls
BakeMark Canada 801
Bonnie & Don Flavours Inc 533
Carmi Flavors 523
Dawn Food Products (Canada) Ltd. 1001,1103
Dealers Ingredients Inc. 123
Embassy Flavours Ltd. 736
France Décor Canada 110
Grain Process Enterprises Ltd. 1121
HPDS - Halal Product Development Services 1131
LV Lomas Limited 526
Marsia Foods Inc. 623 McCall’s 809
Nealanders International Inc. 1023
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311 Petra International 831 Signature Fine Foods Ltd. 727
Flavours
BakeMark Canada 801
Bonnie & Don Flavours Inc 533
Carmi Flavors 523
Chemroy Canada Inc. (Food Ingredient Div) 1109
Dawn Food Products (Canada) Ltd. 1001,1103
Dealers Ingredients Inc. 123
Elco Fine Foods Inc. 1116
Embassy Flavours Ltd. 736
France Décor Canada 110
HPDS-Halal Product Development Services 1131
Horizon Milling G.P. 717
L & M Bakers Supply Co. 422 McCall’s 809
N2 Ingredients
nuTs
All Gold Imports 823
BakeMark Canada 801
California Walnut Commission 127
Compass Food Sales Co. Ltd. 730
Dawn Food Products (Canada) Ltd.
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Export Import Trade Ctr of Canada & USA 409
Grain Process Enterprises Ltd. 1121
Hemp Oil Canada Inc. 106
Marsia Foods Inc. 623
McCall’s 809
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
Richmond Traders Inc. 330
seeds
All Gold Imports 823
BakeMark Canada 801
Chemroy Canada Inc.
(Food Ingredient Div) 1109
Compass Food Sales Co. Ltd. 730
Dawn Food Products (Canada) Ltd.
1001,1103
Export Import Trade Ctr of Canada & USA 409
Grain Process Enterprises Ltd. 1121
Hemp Oil Canada Inc. 106
Marsia Foods Inc. 623
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
Richmond Traders Inc. 330
SunOpta Grains & Foods Group 1113
veGeTables
Chemroy Canada Inc. (Food Ingredient Div) 1109
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Marsia Foods Inc. 623
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
Rene Rivet Inc. 915B
US Highbush Blueberry Council 537
Vegfresh Inc. 235
CusTard FIllInGs
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
HPDS - Halal Product Development Services 1131
Lentia Enterprises Ltd. 423
McCall’s 809
Olympic Wholesale Co. Ltd. 311
1001,1103
HPDS - Halal Product Development Services 1131
Olympic Wholesale Co. Ltd. 311
US Highbush Blueberry Council 537
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
HPDS - Halal Product Development Services 1131
Olympic Wholesale Co. Ltd. 311
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Dealers Ingredients Inc. 123
Lentia Enterprises Ltd. 423
McCall’s 809
Olympic Wholesale Co. Ltd. 311 US Highbush Blueberry Council 537
Vegfresh Inc. 235
FruIT Glaze
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Elco Fine Foods Inc. 1116
France Décor Canada 110
Grain Process Enterprises Ltd. 1121
HPDS- Halal Product Development Services 1131
Lentia Enterprises Ltd. 423
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
Shineroad Enterprises (Canada) Inc. 327
Signature Fine Foods Ltd. 727
Jams
BakeMark Canada 801
Dawn Food Products (Canada) Ltd. 1001,1103
Elco
JellIes
BakeMark
Farinart Inc. 435
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lentia Enterprises Ltd. 423
Marsia Foods Inc. 623
Natunola Health Inc. 130
North American Impex Inc. 104
Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
Richmond Traders Inc. 330
GraIns, speCIalTy
Dawn Food Products (Canada) Ltd.
1001,1103
Farinart Inc. 435
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lentia Enterprises Ltd. 423
Nealanders International Inc. 1023
Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
Richmond Traders Inc. 330
SunOpta Grains & Foods Group 1113
oaTs
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Export Import Trade Ctr of Canada & USA 409
Farinart Inc. 435
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
LV Lomas Limited 526
Natunola Health Inc. 130
Nealanders International Inc. 1023
Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
Richmond Traders Inc. 330
rICe
Export Import Trade Ctr of Canada & USA 409
Farinart Inc. 435
Grain Process Enterprises Ltd. 1121
Nealanders International Inc. 1023
Port Royal Mills 741
rye
ADM Milling Company 931
Dawn Food Products (Canada) Ltd. 1001,1103
Farinart Inc. 435
Grain Process Enterprises Ltd. 1121
Nealanders International Inc. 1023
Port Royal Mills 741
soya
Dawn Food Products (Canada) Ltd. 1001,1103
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
LV Lomas Limited 526
Nealanders International Inc. 1023
Port Royal Mills 741
sTarCHes & sTarCH produCTs
BakeMark Canada 801
Chemroy Canada Inc. (Food Ingredient Div) 1109
Compass Food Sales Co. Ltd. 730
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
LV Lomas Limited 526
Nealanders International Inc. 1023
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
Rene Rivet Inc. 915B
wHeaT
ADM Milling Company 931
BakeMark Canada 801
Dawn Food Products (Canada) Ltd. 1001,1103
Export Import Trade Ctr of Canada & USA 409
Farinart Inc. 435
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
LV Lomas Limited 526
Nealanders International Inc. 1023
Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311
P&H Milling Group 122
Port Royal Mills 741
SunOpta Grains & Foods Group 1113
IMPROVERS, STABILIZERS, EMULSIFERS, GUMS
Crumb
BakeMark
Crumb wHITeners
BakeMark
mold InHIbITors
AB Mauri Fleischmann’s 622
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
LV Lomas Limited 526
Lallemand Inc. 723
N2 Ingredients S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
proTeIn addITIves
Horizon Milling G.P. 717
LV Lomas Limited 526
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
sTabIlIzers
BakeMark Canada 801
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
HPDS-Halal Product Development Services 1131
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
LV Lomas Limited 526
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Shineroad Enterprises (Canada) Inc. 327
Signature Fine Foods Ltd. 727
ammonIum bICarbonaTe
Dawn Food Products (Canada) Ltd.
1001,1103
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
bakInG powder
AB Mauri Fleischmann’s 622
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Embassy Flavours Ltd. 736
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lallemand Inc. 723
Lesaffre Yeast Corporation 836
McCall’s 809
Nealanders International Inc. 1023
North American Impex Inc. 104
Olympic Wholesale Co. Ltd. 311
bakInG soda (sodIum bICarbonaTe)
AB Mauri Fleischmann’s 622
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lallemand Inc. 723
McCall’s 809
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Cream oF TarTar
Dawn Food Products (Canada) Ltd.
1001,1103
1001,1103
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lesaffre Yeast Corporation 836
McCall’s 809
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
douGH/GluTen CondITIoner
AB Mauri Fleischmann’s 622
BakeMark Canada 801
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd. 1001,1103
LV Lomas Limited 526
Lallemand Inc. 723
Lesaffre Yeast Corporation 836
Lentia Enterprises Ltd. 423
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
enCapsulaTed leavenInG aGenTs
Dawn Food Products (Canada) Ltd.
1001,1103
LV Lomas Limited 526
Lallemand Inc. 723
Nealanders International Inc. 1023
pHospHaTes
LV Lomas Limited 526
Nealanders International Inc. 1023
poTassIum bICarbonaTe
LV Lomas Limited 526
Nealanders International Inc. 1023
yeasT
AB Mauri Fleischmann’s 622
BakeMark Canada 801
Chemroy Canada Inc. (Food Ingredient Div) 1109
Dawn Food Products (Canada) Ltd. 1001,1103
Olympic Wholesale Co. Ltd. 311
Richardson Oilseed Limited 316
Spectra Foods Ltd. 335
oIls
BakeMark Canada 801
Bunge (Canada) 923
Dawn Food Products (Canada) Ltd.
1001,1103
Dealers Ingredients Inc. 123
Export Import Trade Ctr of Canada & USA 409
Grain Process Enterprises Ltd. 1121
Hemp Oil Canada Inc. 106
Horizon Milling G.P. 717
LV Lomas Limited 526
Marsia Foods Inc. 623
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Richardson Oilseed Limited 316
Spectra Foods Ltd. 335
SunOpta Grains & Foods Group 1113
pan CoaTInGs/non-sTICk CoaTInGs
BakeMark Canada 801
Bunge (Canada) 923
Custom Baking Products 131
Dawn Food Products (Canada) Ltd.
1001,1103
Dealers Ingredients Inc. 123
LV Lomas Limited 526
Lentia Enterprises Ltd. 423
McCall’s 809
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Richardson Oilseed Limited 316
sHorTenInG
BakeMark Canada 801
Bunge (Canada) 923
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
Dealers Ingredients Inc. 123
Grain Process Enterprises Ltd. 1121
HPDS - Halal Product Development Services 1131
Horizon Milling G.P. 717
LV Lomas Limited 526
Margarine Golden Gate – Michca Inc. 628
McCall’s 809
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Richardson Oilseed Limited 316
Spectra Foods Ltd. 335
orGanIC
Bonnie & Don Flavours 533
Carmi Flavors 523
Compass Food Sales Co. Ltd. 730
Dawn Food Products (Canada) Ltd.
Dealers Ingredients Inc. 123
Farinart Inc. 435
Gay Lea Foods Co-Operative Limited 1134
HPDS - Halal Product Development Services 1131
Hemp Oil Canada Inc. 106
LV Lomas Limited 526
Marsia Foods Inc. 623
N2 Ingredients S22
Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311
P&H Milling Group 122
Port Royal Mills 741
SunOpta Grains & Foods Group 1113
SunOpta Ingredients Group 1111
Corn syrup
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
LV Lomas Limited 526
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
SunOpta Grains & Foods Group 1113
FruIT sweeTeners
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Honey
All Gold Imports 823
BakeMark Canada 801
Compass Food Sales Co. Ltd. 730
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
malT syrup
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lallemand Inc. 723
Lesaffre Yeast Corporation 836
Nealanders International Inc. 1023
molasses
Dawn Food Products (Canada) Ltd.
salT
BakeMark Canada 801
Dawn Food Products (Canada)
1001,1103
1001,1103
Grain Process Enterprises Ltd. 1121
LV Lomas Limited 526
Lallemand Inc. 723
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
salT subsTITuTe
Dawn
suGar subsTITuTe
Case paCkers
Packaging Machinery Concepts Ltd. 302
Premier Tech Systems 1017
Case Tapers & sealers equIpmenT
Packaging Machinery Concepts Ltd. 302
FIlm sHrInkInG equIpmenT
Abrigo Industrial Machines Inc. 103
Digi Canada Inc. 529
Premier Tech Systems 1017
R F Bakery Equipment Systems 303
FormInG maCHInes
Packaging Machinery Concepts Ltd. 302
Premier Tech Systems 1017
Reiser (Canada) Limited 503
GlueInG maCHInes
Shick N01
HeaT sealInG equIpmenT
Digi Canada Inc. 529
Packaging Machinery Concepts Ltd. 302
Premier Tech Systems 1017
R F Bakery Equipment Systems 303
Shick N01
Systemes KLR Systems Inc. 403
ImprInTInG equIpmenT
Kwik Lok Ltd. 737
R F Bakery Equipment Systems 303
Systemes KLR Systems Inc. 403
label maCHInes
Digi Canada Inc. 529
IMS Industrial Marking Systems S18
Kwik Lok Ltd. 737
Label Systems 722
Packaging Machinery Concepts Ltd. 302
Pemberton & Associates 935
R F Bakery Equipment Systems 303
Systemes KLR Systems Inc. 403
meTal deTeCTors
Megart Systems Inc. 728
R F Bakery Equipment Systems 303
Shick N01
Systemes KLR Systems Inc. 403
prInTers
Digi Canada Inc. 529
France Décor Canada 110
IMS Industrial Marking Systems S18
Kwik Lok Ltd. 737
Packaging Machinery Concepts Ltd. 302
R F Bakery Equipment Systems 303
Systemes KLR Systems Inc. 403
Zebra Technologies 1030
sCales
Digi Canada Inc. 529
France Décor Canada 110
L & M Bakers Supply Co. 422
Megart Systems Inc. 728
Packaging Machinery Concepts Ltd. 302
R F Bakery Equipment Systems 303
ToolBox Software North America 734
Tray paCkaGInG
Abrigo Industrial Machines Inc. 103
Genpak LLC 226 R F Bakery Equipment Systems 303
Reiser (Canada) Limited 503
Traypack Machine Limited 1018
Tri-City Packaging 1032
TwIsT-TyInG equIpmenT
Abrigo Industrial Machines Inc. 103
L & M Bakers Supply Co. 422
R F Bakery Equipment Systems 303
wrappInG maCHInes
Abrigo Industrial Machines Inc. 103
Digi Canada Inc. 529
Packaging Machinery Concepts Ltd. 302 Premier Tech Systems 1017
R F Bakery Equipment Systems
alumInum FoIl produCTs
baG Closures France Décor Canada
Novelis Foil Products 631
Olympic Wholesale Co. Ltd. 311
Par-Pak Ltd. 522
Quality Packaging Canada 517
FIlms
Digi Canada Inc. 529
France Décor Canada 110
Genpak LLC 226
ImprInTer supplIes
Systemes KLR Systems Inc. 403
labels
DecoPac 928
Digi Canada Inc. 529
France Décor Canada 110
H Moore Printing Services Ltd. 927
HPDS - Halal Product Development Services 1131
IMS Industrial Marking Systems S18
Metro Label Company Ltd. 128
Zebra Technologies 1030
paper & paperboard roll sToCk
France Décor Canada 110
Metro Label Company Ltd. 128
prICe TaGs
Digi Canada Inc. 529
IMS Industrial Marking Systems S18
Kwik Lok Ltd. 737
Metro Label Company Ltd. 128
Zebra Technologies 1030
speCIalTy paper & paCkaGInG produCTs
France Décor Canada 110
Genpak LLC 226
J J Marshall Inc. 217
Lapaco Paper Products Ltd. 636
McNaim Packaging 108
ML Packaging 1127
Olympic Wholesale Co. Ltd. 311
Tape
Systemes KLR Systems Inc. 403
wrappInG maTerIals
France Décor Canada 110
HPDS - Halal Product Development Services 1131
bread/yeasT produCTs
ACE Bakery N08
Canada Bread 322 Canbrands 1101
Dawn Food Products (Canada) Ltd.
1001,1103
Fancy Pokket Corporation 1130
HPDS - Halal Product
Development Services 1131
Italian Home Bakery Ltd. 934
La Danoiserie Inc. 214
Oakrun Farm Bakery Ltd. 312A
Olympic Wholesale Co. Ltd. 311
Prime Pastries Inc. 829
Rich Products of Canada Limited 234
Signature Fine Foods Ltd. 727
Cakes
Arz Bakery 519
Gourmet Baker Inc 312B
HPDS - Halal Product
Development Services 1131
McCall’s 809
Oakrun Farm Bakery Ltd. 312A
Olympic Wholesale Co. Ltd. 311
Rich Products of Canada Limited 234
Signature Fine Foods Ltd. 727
Weston Bakeries
CookIes, squares, bars
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
Lentia Enterprises Ltd. 423
N2 Ingredients S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
Cake
ADM Milling Company 931
BakeMark Canada 801
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
Horizon Milling G.P. 717
Lentia Enterprises Ltd. 423
McCall’s 809
N2 Ingredients S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
donuT
ADM Milling Company 931
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Horizon Milling G.P. 717
N2 Ingredients S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
FruIT
N2 Ingredients S22
Olympic Wholesale Co. Ltd. 311
ICInG
BakeMark Canada 801
Flavor Right Foods Group Inc. 341
McCall’s 809
N2 Ingredients S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
speCIalTy bases
ADM Milling Company 931
BakeMark Canada 801
Caravan Ingredients 203
HPDS - Halal Product
Development Services 1131
Horizon Milling G.P. 717
Lentia Enterprises Ltd. 423
N2 Ingredients S22
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
spICe
Grain Process Enterprises Ltd. 1121
N2 Ingredients S22
Olympic Wholesale Co. Ltd. 311
ADM Milling Company 931
Hemp Oil Canada Inc. 106
N2 Ingredients S22
bread/yeasT produCTs
Bridor Inc 431
Canada Bread 322
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
Fancy Pokket Corporation 1130
Italian Home Bakery Ltd. 934
La Danoiserie Inc. 214
Olympic Wholesale Co. Ltd. 311
Pennant Foods 637
Prime Pastries Inc. 829
Rich Products of Canada Limited 234
Weston Bakeries Ltd./Ready Bake Foods 605
Cakes
Arz Bakery 519
Dawn Food Products (Canada) Ltd. 1001,1103
Dealers Ingredients Inc. 123
McCall’s 809
Olympic Wholesale Co. Ltd. 311
Rich Products of Canada Limited 234
CookIes
Arz Bakery 519
BakeMark Canada 801
Dawn Food Products (Canada) Ltd. 1001,1103
HPDS-Halal Product Development Services 1131
McCall’s 809
Oakrun Farm Bakery Ltd. 312A
Olympic Wholesale Co. Ltd. 311 Pennant Foods 637
Rich Products of
Cake/brownIe
ADM Milling Company 931
Canbrands 1101
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
Horizon Milling G.P. 717
Lentia Enterprises Ltd. 423
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
Signature Fine Foods Ltd. 727
CookIe
ADM Milling Company 931
BakeMark Canada 801
Canbrands 1101
Dawn Food Products (Canada) Ltd.
1001,1103
Horizon Milling G.P. 717
Nutrasun Foods Ltd. 1014
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
danIsH/sweeT douGH
ADM Milling Company 931
BakeMark Canada 801
Bridor Inc 431
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
Horizon Milling G.P. 717
Lentia Enterprises Ltd. 423
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
donuT
ADM Milling Company 931
BakeMark Canada 801
Dawn Food Products (Canada) Ltd.
1001,1103
Horizon Milling G.P. 717
Nutrasun Foods Ltd. 1014
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
muFFIn
ADM Milling Company 931
BakeMark Canada 801
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Horizon Milling G.P. 717
Lentia Enterprises Ltd. 423
Nealanders International Inc. 1023
Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311
pIe CrusT
ADM Milling Company 931
Dawn Food Products (Canada) Ltd.
Griffith Laboratories 538
HPDS - Halal Product Development Services 1131
Olympic Wholesale Co. Ltd. 311
Nealanders International Inc. 1023
pIzza
ADM Milling Company 931
BakeMark Canada 801 Canbrands 1101
Dawn Food Products (Canada) Ltd. 1001,1103
Horizon Milling G.P. 717
HPDS - Halal Product Development Services 1131
Lentia Enterprises Ltd. 423
Olympic Wholesale Co. Ltd. 311
Port Royal Mills 741
quICk bread
ADM Milling Company 931
Dawn Food Products (Canada) Ltd.
1001,1103
Grain Process Enterprises Ltd. 1121
Nealanders International Inc. 1023
Olympic Wholesale Co. Ltd. 311
speCIalTy mIxes
ADM Milling Company 931
BakeMark Canada 801
Bridor Inc 431 Canbrands 1101
Caravan Ingredients 203
Dawn Food Products (Canada) Ltd. 1001,1103
Dealers Ingredients Inc. 123
Grain Process Enterprises Ltd. 1121
Griffith Laboratories 538
HPDS - Halal Product Development Services 1131
Horizon Milling G.P. 717
Nealanders International Inc. 1023 Nutrasun Foods Ltd. 1014
Olympic Wholesale Co. Ltd. 311 Port Royal Mills 741
1001,1103
CabIneT equIpmenT
Alfa Cappuccino Imports 615, 612
Doyon Equipment Inc. 1108
CarTs
Industrial Bakery Equipment 440
Cold beveraGe dIspensers
Alfa Cappuccino Imports 615, 612
delI eqIupmenT
Alfa Cappuccino Imports 615, 612
R F Bakery Equipment Systems 303
dIsH wasHInG equIpmenT
Alfa Cappuccino Imports 615, 612
R F Bakery Equipment Systems 303
dIsplay Trays & baskeTs
Drader Bakery Logistics 922
France Décor Canada 110
L & M Bakers Supply Co. 422
Lockwood Manufacturing Inc. 1022
R F Bakery Equipment Systems 303
SASA-Demarle Inc. 222
dIsplays
Drader Bakery Logistics 922
France Décor Canada 110
R F Bakery Equipment Systems 303
sHowCases
R F Bakery Equipment Systems 303 SERVICES & SU
assoCIaTIons
Anpropan-Mexipan 2010 411
HPDS-Halal Product Development Services 1131
bakInG sCHools & TraInInG proGrams
McCall’s 809
books & maGazInes
Bakers Journal N06
France Décor Canada 110
Cleaners & sanITIzers
Alfa Cappuccino Imports 615, 612
CG Maintenance 323
HPDS-Halal Product Development Services 1131
LV Lomas Limited 526
CompuTer Hardware & soFTware
CSB-System International 627 CIS Group 1115
IMS Industrial Marking Systems S18
Minotaur Software Ltd. 135
ToolBox Software North America 734 Zebra Technologies 1030
ConsulTanTs
CSB-System International 627
G Cinelli-Esperia Corporation 901
Ordan Thermal Products Ltd. 432
R F Bakery Equipment Systems 303 Systemes KLR Systems Inc. 403
FInanCInG & bankInG servICes
FCC – Agribusiness & Agri-Food 531
laboraTory servICes
pan re-GlazInG
pesT ConTrol
oTHer
Item#: 0471783497 I Price: $77.99
Wayne Gisslen’s “Professional Baking”, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity.
Covering everything from cakes, pies, pastries, and cookies to artisan breads, fritters, and custards, “Professional Baking, Fifth Edition” is your essential guide to baking and pastry today.
New features in this Fifth Edition include material on special diets and advanced techniques like pastry, chocolate, and sugar work. Nearly 900 recipes range from the classic to the creative, with more than 775 colour photographs illustrating ingredients, step-by-step techniques, and finished dishes. A clear style, engaging presentation, and high level of detail provide you with a full understanding of how to create truly masterful baked goods.
(DIVISION OF A & L FOOD DISTRIBUTORS INC.)
Manufacturers of Nicholson Custom Ovens and Proofers, Rack Ovens, Revolving Tray & Tunnel Ovens. Distributors for: ~ Belshaw ~ Lucks ~ Wilton ~ Oliver ~ Bakery Crafts ~ Novelties ~ Bloemhof ~ Decopac ~ Smallwares ~ Gum Paste Flowers & Fondants
Manufacturers of: Depositors, Transfer Pumps, Metal Detector Conveyors, Conveying Systems, Custom Built Equipment, Baking and Proofing Racks and Used Equipment.
Sales and Service
381 Bradwick Drive, Unit #1
Tel: 905-660-4040 Concord, Ontario L4K 2P4 Fax: 905-660-1930
• E-mail: info@megartsystems.com
• Website: www.megartsystems.com
SUPPLIER OF FROZEN AND RAW INGREDIENTS FOR THE BAKING INDUSTRY
Tel: (416) 252-4660 Fax: (416) 252-9993
25 - 8 Connell Ct., Toronto, ON M8Z 1E8
“Friends in Business” Suppliers of Quality Baking ingredients: Flour, Yeast, Shortening, Fruit Fillings, etc.
Mcculloch Avenue, Unit 3 Etobicoke, Ontario M9W 4M5
www.goldengatemargine.com
www.megartsystems.com
Canada Inc.
www.miwe.com NutraSun Foods
www.nutrasunfoods.com
www.onewaypipingbags.com
P&H Milling
www.phmilling.com
Parmalat
www.parmalat-ingredients.ca
Pizzey’s Milling
www.pizzeys.com
www.redpathsugar.com
www.satinfinefoods.com
www.shickusa.com
Highbush Blueberry Council
www.blueberry.org
By Jane d ummer
Better products, prices and diagnoses are driving growth, but as more players enter the market, quality assurance is critical
The gluten-free (GF) food market was worth almost $1.6 billion last year, according to Packaged Facts. Sufferers of celiac disease (CD), who must avoid all gluten in their diet, are primary consumers of GF products, but other sectors of the population, such as those who are diagnosed with wheat or gluten intolerance or who have chosen a gluten-free diet, are strong drivers as well.
As a registered dietitian, 15 years ago, my experience with GF products went like this: expensive, lacking nutrition, bad tasting and only available at specialty stores. Now, glutenfree products have reached the next level in terms of taste experience, including flavour, texture and mouth feel. Plus, nutrition is playing a stronger role, with the use of more nutrient-dense ingredients such as pulse flours and ancient-grain blends.
}told Bakers Journal.
Two home-grown companies have been dedicated to offering great-tasting, nutritious and affordable gluten-free products for many years throughout North America and internationally.
Elisabeth Riesen, co-founder and owner of Cambridge, Ont.-based El Peto, has been in business for 22 years. Riesen, who hails from Switzerland, says El Peto has been formulating with quinoa and pulse flours for years and has enjoyed a steady 20 per cent growth rate annually over the past decade. Dedicated to due diligence of its gluten-free formulations, it has an in-house lab testing all incoming ingredients (prior to use) with a critical limit threshold of five parts per million. Similarly, Jerry Bigam, owner and CEO of Edmonton-based of Kinnikinnick Foods (see “Gluten-Free’s Big Name,” Bakers Journal, November 2009), says that over the past six years his company has
two key factors in the double-digit growth of Gf products are better diagnosis of the Cd and gluten-sensitivity population and the u.s. gluten-free market’s expansion from the health-food stores to mainstream grocery chains.
Jim McCarthy, executive director of the Canadian Celiac Association (CCA), agrees that the gluten-free market has rapidly expanded and improved. Over the past five years, he has seen larger companies conduct reviews of their products, then reformulate and create new ones to serve the GF market. McCarthy identified Campbell’s Soup and Pizza Pizza as having launched highprofile gluten-free products in the past year.
Campbell Company of Canada nutrition strategy manager Andrea Dunn says the idea to formulate Campbell’s gluten-free products grew out of a passionate group of employees who had or knew someone with CD.
“In just a few years, we are proud to see this idea become a reality with 13 tasty, affordable, gluten-free soups and broths on grocery store shelves,” Dunn
experienced 20 per cent growth annually and its facilities have expanded from 13,000 square feet to 150,000 square feet, including a retail store. Kinnikinnick has always been dedicated to great-tasting and nutritious formulations using pulse fractions and flours, plus understanding what is involved in the “scale-up” process of taking intricate gluten-free recipes from the test kitchen to the manufacturing facility.
Bigam says two key factors in the double-digit growth of GF products are better diagnosis of the CD and glutensensitivity population and the U.S. gluten-free market’s expansion from the health-food stores to mainstream grocery chains.
Shelley Case is a Canadian registered dietician, international gluten-free nutrition expert and author of the national bestseller Gluten-Free Diet: A Comprehensive Resource Guide. Case concurs that one of the drivers of GF market growth is expansion of the customer base from the
One of Kinnikinnick Foods’ two locations in Edmonton.
consumer with CD to those who suffer from non-celiac gluten sensitivity, wheat allergy, autism, attention-deficit hyperactivity disorder, multiple sclerosis and irritable bowel syndrome.
With a prevalence rate of CD at about one per cent worldwide, this would mean that almost three million Americans have the disease, but it is estimated that only five to 10 per cent are currently diagnosed. Based on those figures, the gluten-free market is only going to continue to expand. In recent years, Case has seen traditionally used mixtures of white rice, corn, potato starch and tapioca (which often led to an average product with minimal nutritional qualities) being replaced by pulses, quinoa and amaranth flours and fractions. As they increase their range of GF products, more companies are doing their due diligence in testing the quality of these items, but Case warns that some firms are jumping on the bandwagon without dedicating the time, knowledge and production facilities to guarantee gluten-free products. If you’re considering getting into the GF marketplace, Case suggests doing your research and keeping up to date with industry associations.
As the gluten-free market continues to grow, it’s great to see committed companies using quality ingredients, dedicating time and knowledge to the production process, and then offering more affordable options with better nutrition and taste experiences. / BJ
