January 2013

BY LAURA AIKEN

TALKING TRENDS

In a rather fitting decision, we are ringing in the new year with an issue focused on 2013 trends. Within these pages, we hope you’ll find some ideas and inspiration you can bring to life in your bakery.

In the past few years, the bakery industry has been handed a few flagship trends. The local movement and the rising demand for allergen-/gluten-free products are two that stand out for me. The concept of “natural” is another longstanding mover and shaker. These things are nothing new this year but rather remain the “big three” players shaping the baking industry’s future. There’s one more granddaddy of a trend, but I’ll get to that shortly. Generally, you can count on change, but when it comes to today’s consumers, they are unwaveringly fickle in their need for a lot of choice and preference for customization. Our cover story company makes an intriguingly successful appeal to today’s treat buyers. Firstly, congratulations to cover girl Cynthia Pacheco of Curbside Bliss Cupcakes, winner of the Bakers Journal 2012 Innovator of the Year award, lead sponsored by Fuller Landau Chartered Accountants and Business Advisors, and co-sponsored by Puratos and Hallmark Insurance. Pacheco invented Canada’s first mobile cupcake kitchen.

JANUARY/FEBRUARY | VOL. 73, NO. 1

EDITOR | Laura Aiken editor@bakersjournal.com 416-522-1595 1-888-599-2228 ext. 250

ASSISTANT EDITOR | Stefanie Wallace swallace@annexweb.com 1-888-599-2228 ext. 278

TECHNICAL EDITOR | John McColl, Puratos Canada jmccoll@puratos.com

NATIONAL ADVERTISING MANAGER | Stephanie Jewell sjewell@annexweb.com 705-826-2254 1-888-599-2228 ext. 268

SALES ASSISTANT | Sandy Mels smels@annexweb.com 519-429-5176 1-888-599-2228 ext. 219

MEDIA DESIGNER | Emily Sun GROUP PUBLISHER | Martin McAnulty mmcanulty@annexweb.com

PRESIDENT | Mike Fredericks mfredericks@annexweb.com

}Secondly, food trucks have been on the popularity radar for the last few years, and Curbside Bliss’ fully functioning bakery on wheels is a great take on the trend. Not too long ago, the idea of food trucks was primarily associated with coffee trucks that catered to blue-collar professions. High-quality or artisan products did not necessarily come to mind. Now you can get gourmet goodies off a multitude of mobile purveyors. The fact that people can actually see where the cupcakes are baked from scratch in Pacheco’s truck appeals to people’s sense of natural and fresh. For consumers, “natural” and “fresh” are concepts. They are subjective perceptions painted by the seller. This is where I think the heavyweight champion of the trend world comes into play. It’s all about storyselling, folks. That’s what is going to net you more sales in the new year, no matter what consumer desires you choose to serve. Stories sell, and the better you are at telling them, the more of an advantage you can gain over your competitors.

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For consumers, “natural” and “fresh” are concepts. They are subjective perceptions painted by the seller. This is where I think the heavyweight champion of the trend world comes into play.

On page 16, we look in detail at the results of Puratos’ global research that was presented at its Taste Tomorrow conference last October. Storyselling was most certainly the predominant recurring theme that emerged in discussions of every aspect of the chocolate, baking and patisserie world. The adjacent advice coming out of the conference was to learn how to deliver this effectively through your packaging and point-of-sale materials.

In journalism we learn that people like to read about people, and that stories are really people stories. I think the same applies to storyselling, and that’s why it holds so much clout with customers. If you can put a face on the products and the ingredients, you can help establish a connection with your customers that resonates beyond consumption.

We hope you enjoy the stories on offer in our first edition of 2013. If there’s anything you’d like to read about in upcoming issues, just let us know! / BJ

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Dion Wiebe, President, Rossdown Natural Foods, Abbotsford, B.C.

briefly | Truvia expanding presence in Canada; Flowers Foods first “stalking horse” for Hostess assets; Bakery creates breast cancer calendar | for more news in the baking world, check out our website, www.bakersjournal.com

Healthy

Grains Institute rolls out in Canada

TORONTO – Launched Nov. 27, the Healthy Grains Institute (HGI) is non-profit guided by an independent scientific advisory council that will compile research on the benefits of eating whole grains.

“There is a wealth of scientific information available supporting the role whole grains can play in a healthy diet,” said Shelley Case, registered dietitian, author of Gluten-Free Diet, A Comprehensive Resource Guide and member of the Healthy Grains Institute’s independent Scientific Advisory Council in news release.

Whole Grain Hot Topics, located at www.HealthyGrains.ca, intends to serve as a central source of whole grain knowledge. Whole Grain Hot Topics delivers information supported by scientific research about gluten-free diets, whole grains such as wheat, oats and barley, and the role they play in weight management and disease prevention.

Visit www.healthygrains.ca for more information.

Stevia receives final approval for use

in Canada

CANADA – Stevia has received final approval for use in Canada.

Prior to its approval on Nov. 30, stevia was only available as a natural health product, and not permitted for use as a food additive in foods and beverages in Canada. The food additive approval follows Health Canada’s evaluation of the extensive data supporting the safety and efficacy of steviol glycosides as a sweetener for food and beverages.

The regulation permitting the use of steviol glycosides as a food additive has now been published as a Notice of Modification to the List of Permitted Sweeteners. The modification came into force on Nov. 30, the day of publication allowing for sale of products formulated with steviol glycosides immediately.

Chocolate demo features desserts by Sarah Kosikowski

TORONTO – Sarah Kosikowski, pastry chef at Valrhona USA, visited Toronto on Oct. 24 to demonstrate mouthwatering dessert recipes created by Valrhona’s L’ecole Du Grand Chocolat in Tain l’Hermitage, France. The event was hosted by Lentia Enterprises and Valrhona and held at the Queens Quay location of the Loblaws cooking school in Toronto. Before joining Valrhona as east coast corporate pastry chef earlier this year, Kosikowski honed her skills at several renowned restaurants in the United States, including the Trump International Hotel & Tower in Chicago. The demonstration featured five desserts that can be adapted to serve in a variety of settings. Kosikowski began with the Jivara Jazz Transparence, a layered dessert incorporating caramelized banana cake, lemon jasmine jelly, banana passion fruit cream and a light chocolate mousse created with Valrhona’s Jivara Lactee 40% couverture. “This can be served in any

size, from shooter to tumbler – there are plenty of options,” she said. The caramelized banana cake’s pronounced flavour added a sweet taste against the lemon jelly and passion fruit cream. Kosikowski warned against letting the dry caramel get too dark, advising that it is ready when it starts to bubble.

Other desserts demonstrated included a blackcurrant granny smith tart, which featured an apple and blackcurrant compote, vanilla almond cream and a whipped Ivoire and apple ganache on a vanilla shortcrust pastry. “This is very seasonal, and good for a plated dessert or displayed in a pastry case,” Kosikowski said. Granny smith apples were chose for this recipe because they don’t brown as fast as other varieties.

Kosikowski emphasized the importance of customization. “There are so many options with [all of these] recipes,” she said. “Make them your own.”

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G-free certification gaining steam

CANADA – Canada’s first and only Gluten-Free Certification Program (GFCP) is picking up steam with the recent addition of Loblaw’s President’s Choice line of gluten-free bakery goods.

“The number of Canadians diagnosed with Celiac disease, experiencing sensitivities to gluten, or choosing to follow a gluten-free diet is increasing and we are pleased to be able to offer President’s Choice gluten-free products certified by

the trusted GFCP trademark,” said Ian Gordon, senior vice-president of Loblaw Brands in a news release.

Launched in May 2011, the GFCP is endorsed by the Canadian Celiac Association (CCA) and operated by the Allergen Control Group. The GFCP was developed to offer commercial manufacturers of gluten-free products a voluntary food safety management control system similar to HAACP (Hazard Analysis Critical

Control Points). The first company to achieve certification was the Lay’s potato chip division of PepsiCo Canada. National Hockey League veteran Tom Kostopoulos has signed on as official spokesperson for the GFCP. The program’s website is www. glutenfreecertifications.ca.

The program got its start when Paul Valder, an expert in third-party auditing and CEO of Paul Valder Consulting, was approached by the CCA, one of is first clients, to help develop a set of nationally recognized gluten-free standards the association could stand behind. The CCA and Valder set the goal of creating a gluten-free management system that would easily integrate with current globally accepted HAACP requirements.

“It’s not prescriptive,” says Valder. “It really just asks a manufacturer to demonstrate whether or not they have good manufacturing practices in place to effectively manage gluten. If you’re not a dedicated facility then you must have effective and working HAACP programs in place at minimum.”

Those facilities that produce gluten-free products and wish to receive a GFCP Certificate of Recognition (CoR) must successfully undergo an annual third party audit process. The CoR permits those gluten-free brands coming from that facility to carry the GFCP trademark on the product packaging and promotional material. Use of the trademark itself is then granted by the GFCP under a separate trademark license agreement along with an annual fee. The fee is based on a combination of the annual sales for gluten-free products and the number of SKUs intending to use the trademark. Trademark license fees can range from $1,500 to $50,000 per year, says Valder. There are also price breaks for multiple year commitments and a one-time $499 administration fee per facility.

Manufacturers are able to combine any current HAACP based third party facility audits with the GFCP audit, provided the person conducting the audit is also recognizably trained in the GFCP certification requirements. The GFCP preliminary version of its Standards & Policies is 37 pages and the preliminary version of its manual is 88 pages.

On Aug. 4, 2012, new Canadian labelling laws for gluten-free goods came into effect. Section B.24.018 of the Food and Drug Regulation now states: “any gluten

protein or modified protein, including any protein fractions derived from the grains of the following cereals: barley, oats, rye, triticale, kamut or spelt (or of the grains of hybridized strains of the cereals listed above).” The CCA noted in their summer edition that this amendment by Health Canada and the CFIA have now made it clear what gluten-free on a package means.

Although, the CFIA currently test for gluten down to 5 ppm (parts per million), Health Canada has set a 20 ppm upper limit which has been determined to be safe for the majority of Canadians suffering from celiac disease and gluten sensitivity.

Manufacturers who produce and sell gluten-free products in Canada can still make a self declared gluten-free claim on the their packaging, or use other various U.S. marks on thier packages in Canada, providing they meet all Canadian regulations; however, the GFCP stands as the only official Canadian identifier of standards endorsed by the CCA.

Flavor Forecast reveals new trends to drive innovation

MARYLAND – McCormick & Company recently unveiled its 2013 Flavor Forecast report. Now in its 13th year, the report is an annual spotlight on the emerging trends that the company expects to drive in terms of flavour innovation over the next several years. Here they are: No apologies necessary: Diving headfirst into instant gratification.

Decadent bitter chocolate, sweet basil and passion fruit: An intensely indulgent combination.

Black rum, charred orange and allspice: An instant tropical getaway. Personally handcrafted: A hands-on showcase of our best selves.

Cider, sage and molasses: Rustic and comforting.

Smoked tomato, rosemary, chili peppers and sweet onion: Smoky, sweet and spicy combine to tickle the senses.

Empowered eating: Health and harmony through flexibility..

Farro grain, blackberry and clove: A healthy ancient grain rediscovered is catching buzz.

Market-fresh broccoli and dukkah (blend of cumin, coriander, sesame and nuts):

Satisfying flavours and textures, mixing unexpected varieties of broccoli with Middle Eastern spice blends. Hidden potential: A waste-not mentality, uncovering the fullest flavors from every last part of the ingredient.

Hearty meat cuts, plantain and stick cinnamon: A new take on meat and potatoes, these ingredients inspire creative approaches that unlock their full flavour potential.

Artichoke, paprika and hazelnut: Ingredients you thought you knew invite

new explorations, unleashing their deliciously versatile starring qualities.

Global my way: Discovering the unlimited flavour possibilities of global ingredients, beyond traditional roles in “ethnic” cuisines.

Japanese Katsu sauce and oregano: Tangy flavours of barbecue and steak sauce create the next go-to condiment.

Anise and cajeta (Mexican caramel sauce): Sweet, rich delight transports desserts and savoury dishes to new places.

Curbside Bliss Cupcakes is our Innovator of the Year | BY

STEFANIE WALLACE

BLISS ON WHEELS,

CURBSIDE

The dictionary defines bliss as perfect happiness or great joy. Cynthia Pacheco uses the word to describe everything wonderful in her life: her children, her husband, and if it isn’t clear by the name of it, her business.

Pacheco is the winner of the 2012 Innovator of the Year Award lead sponsored by Fuller Landau Chartered Accountants and Business Advisors, and co-sponsored by Puratos and Hallmark Insurance. She owns Curbside Bliss Cupcakes, Canada’s first mobile cupcake kitchen, based out of Mississauga, Ont. Her custom-built truck isn’t used just for delivering – Pacheco bakes, ices and decorates her cupcakes in it and, like her slogan says, brings bliss curbside at events and through special orders. Although I can already tell from her bubbly personality, warm smile and contagious laughter, Pacheco tells me she is very content, and her innovative company is a great source of her happiness. “I love going to work,” she says. “And I love food, but people really love food. When you do it well, you want to put your best into it.”

}Years ago, baking was purely a hobby for Pacheco. Newly married, working in advertising before her two children, Mary, 7, and Matieus, 2, were born, Pacheco describes herself as the girl who always brought baked goods into the office. When she took a cake-decorating course at the local Michael’s craft store with a neighbour, her newfound love of decorating combined with a desire to try something outside of the corporate world lit a fire in her. Halfway through her maternity leave with son Matieus, Pacheco and her husband Tony discussed her options. She spent a few days a week working part time for a bakery during her maternity leave and was hooked. “Life is short but days are long,” she says. “You have to do something you love.”

The custom-built bakers rack holds 16 trays and is built into the wall of the truck.

When you wrap your head around the spacing, it’s completely doable. A lot of people don’t even have that square footage for an office. When I’m there baking, I’m a machine. That’s my office now.

concept of a mobile cupcake truck came after seeing the excitement on people’s faces when an ice cream truck approached. “I thought, wouldn’t that be awesome, to bring something from a truck to people and have them walk away and be so happy? The ice cream truck drives around and brings people bliss. I wanted that.”

She was inspired to start her own cupcake business. Owning a brick and mortar bakery crossed her mind, but the

Pacheco’s attitude and enthusiasm have driven her to bake more than 14,000 cupcakes at events like the Royal Ontario Museum’s Friday Night Live and Scotiabank’s Nuit Blanche since Curbside Bliss opened in May – an impressive feat, especially considering the small space she works in. The 13- by seven-foot kitchen is housed in a bright blue diesel truck that was custom built from the

ground up, weighing nearly 10,000 pounds. Plans for Curbside Bliss began in October 2011, with multiple meetings with the health department to ensure things went smoothly. Plans were laid out on the living room floor of the Pachecos’ Mississauga, Ont., home, with several blueprints drawn up. When the final approval from the health department came, the building of the truck began, and every last detail was considered. Despite having no resources to refer to, Pacheco researched every last detail and worked with the health department, determined to succeed. “When you invest that much time and money in something, you can’t give up. You just can’t.”

Her parents, John and Eunice Zielonko, have been involved since the early planning process, but besides them and her husband, Pacheco never breathed a word of her business plans to anyone until the truck was finished. “I didn’t want to jinx it! I just wanted to see

if I could do it . . . and, if I could do it without opinion.” With a family of entrepreneurs, including her parents and grandparents, innovation is in her blood. “They all started successful companies and have been such a motivation and inspiration for me to start my company and to keep going,” she says. Her mother agrees: “She’s inherited a little bit of the entrepreneurial spirit of the family . . . she’s been a go-getter all her life,” Eunice says. Stepping away from the corporate world is a risk, but Eunice says her daughter’s cautiously independent attitude has been a huge benefit. “We were quick to encourage her because we knew that it would be something that would take off because it wasn’t too popular yet. She proceeded quite diligently and she went full-force. We stepped up to do whatever we had to do.”

Pacheco has her operation down to a science. She can bake 60 cupcakes in 14 minutes in her countertop convection oven, and by the time the fourth batch is out of the oven, the first one is ready to be frosted (each tray takes about four minutes to frost). With three mixers, a fridge, a three-compartment sink, a custom bakers rack that holds 16 trays and a generator that takes up three feet, organization and strict game plans are necessary – especially when you add people. But it’s all part of the process, Pacheco says. “When I think of a food

truck, I think of preparing the food in the truck – not loading into it and selling from it. When you wrap your head around the spacing, it’s completely doable. A lot of people don’t even have that square footage for an office. When I’m there baking, I’m a machine. That’s my office now.”

Social media is a huge part of her business, and Twitter is her main way of communicating her location and daily flavours. “It’s the only way to be with a food truck,” she says of social media. “The first thing I do in the morning when we go on the road is send out a tweet.” She uses it to send reminders of events and photos of new products, like the gourmet doughnuts she’s been testing out. She tries to make her cupcake batter the night before to save some time, and quantity-wise, she has hit her stride in determining what’s needed. “We bake around 200 – if we sell out, that’s great, and if not, we trade them off for food at the other food trucks!”

She calls Curbside Bliss a family business. An electrician by trade, her husband Tony has become the “best piper ever.” Her parents help when needed, as do her cousin and sister-in-law. “About 70 per cent of the time I don’t finish and I ice when we’re there,” she says. “But that’s one of the nice things. If someone doesn’t want a cupcake with a certain icing we’re happy to change it for them. It’s amazing how many concoctions have

come out of it!” For large orders, like September’s Nuit Blanche event in Toronto, a rental kitchen can be necessary. “We did just under 3,000 cupcakes – and only about 1,600 were baked in the kitchen. We did the rest in the truck with three people in it! It was insane, but amazing energy. We had people lined up until 5:30 in the morning . . . they just keep you going.”

Pacheco’s days off are spent replying to e-mail requests, preparing corporate orders, coming up with new recipes (on top of the 35+ plus flavours she already offers) and meeting with suppliers. “We’re limited on space, so I can’t take advantage of mass buying. We have to buy smart and build relationships with suppliers that understand I want to order a skid but can only take 10 per cent of it at a time.” The quieter winter months give her the chance to focus on scouting new locations for summer 2013, and taking corporate and special event orders. “We may bake in the truck but our company is so much more. Many of the food trucks have already closed up for the winter but we are still booking jobs, being curbside and delivering all year round.”

Pacheco’s wheels are constantly turning, but she takes time to enjoy every moment. “I have a blissful life. How can you not love what you do when all your worlds are just coming together?” / BJ

The truck houses three mixers, a fridge, a sink and this countertop convection oven, which can bake 60 cupcakes in 14 minutes.

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AIKEN

THE TASTE OF TOMORROW

What do today’s consumers want?

What will they want tomorrow? Puratos shed light on this very issue by sharing the results of its global research at a two-day conference focused on innovation. The event, called Taste Tomorrow, held Oct. 18 to 19 at the storied Drake Hotel in Chicago, brought together some of the most

forward-thinking minds in the food business. Here is Bakers Journal’s roundup of highlights from the event.

THE RESULTS ARE IN

The Taste Tomorrow event kicked off with the presentation of 10 “mega-trends”

Puratos derived from its global study, research that touched down in 14 countries on four continents and queried 6,400 consumers. Overall, it was confirmed that

consumers are sending inconsistent signals.

1. Food future: A person’s positive or negative attitude about the future of food depends on whether he or she is from an emerging or a mature market. Seventy-six per cent of respondents in China said they viewed their food future as healthier, with better quality, and India expressed similar sentiments. Italy, France and North America had a more pessimistic view. There

was a global consensus that nutrition is a key aspect of the value of food. People are all about “naturalness.” Bakeries could look to narrow the gap between manufacturing, producing and selling because customers want to feel like the food was just made.

Health is about look and feel, packaging, presentation and point of sale, said Karel Zimmermann, regional director North America for Puratos, adding that it’s not

A rather high-tech traditional tea service offered on break at Puratos’ Taste Tomorrow event.

rationale but subjective perception. People are scanning labels for health cues, he said, but not reading in detail.

2. Overall quality perception: In mature markets, brand is not enough proof of

quality anymore, although 45 per cent of Canadians said they preferred well-known names. How does a bakery boost quality perception? Make it a multisensory experience, said Zimmermann, and tell compelling stories.

Consumers want it all but want there to be a balance between quality and price.

3. Storyselling: Without a doubt, the overarching theme that surfaced over and over again at this conference was the concept of storyselling.

Customers want to feel the passion behind the products no matter how the goods are produced, which means putting a face to a specific piece of pastry even in an industrial setting. Packaging is an excellent medium for

Attendees get their networking groove on over bits and bites; (Right) Dominique Persoone had the audience applying chocolate lipstick before the night was out.

selling the story, said Zimmermann.

4. Global versus local: What you eat tells something about yourself, and people are highly emotionally involved in the eating and buying experience. While the local movement has received a lot of attention of late, preferences are pretty split between global and local choices. The global consensus saw a coexistence of local shops for authenticity and supermarkets for convenience.

5. City brands: Consumers are digging products like New York bagels, Bombay

naan, and Parisian macarons. City brands present an image that guarantees tradition, quality and know-how. Currently, emerging markets are a hot spot to export your city brands. In Canada, the level of interest in city brands was 5.3/10. Canadians seem to emerge in this study as the most skeptical country polled.

6. Tradition: Tradition is future-proof. Roughly an equal number of consumers want traditional recipes as want to try something new. This means people want variety, so hold on to your traditional

classics but still experiment.

7. Mobility: There is a great blend of pleasure and convenience that is needed these days. In Canada, Puratos found that one in five consumption moments for bread occurs when consumers are on the go. Fresh bread delivered at home or work was the best-scoring concept in the study.

8. Health: People are interested in healthy products, but not when it comes to their indulgences. The more often people eat something and the larger the quantity, the more interested in the health aspect they are. Small bites for pleasure ought to remain decadent. The study found that 61 per cent of American consumers tend to snack on smaller high calorie products such as chocolate/ patisserie. Thirty per cent of Americans tend to make impulse food purchases.

9. Authentic bakery feeling: People want a unique experience and the most successful supermarkets are ones that create the artisan feel. For eighty-one per cent of consumers, the smell of fresh baked bread makes them tempted to buy it. Combine your uniqueness, story, history of the recipes and the possibility to smell, see and taste, to create the authentic bakery feel, said Zimmermann.

10. Bakeries of the future: There is a demand for bakeries to specialize in a certain top selling product and then let customers customize it. When given more choice, consumers feel it’s more personal and exclusive, said Zimmermann. He suggests local shops go beyond your traditional selections and become more of a mini market to appeal to people’s desire for convenience.

INNOVATION THROUGH FOOD PAIRING

Bernard Lahousee, founder of Sense for Taste, www.foodpairing.com and Foodpairing/Insites Consulting, led a breakout session on how his food pairing system can bring you new and exciting flavour combinations. Lahousee demonstrated you can have meat flavour with no meat, and shared that you can use umami to add saltiness without adding the salt. In a product there may be 800 flavour components, he said, but only 80 that are really important. The Foodpairing flavour map works basically by having one central flavour in the middle, and then several branches of bubbles around it that are complimentary and you just keep mixing and matching. This

system is how renowned chef Heston Blumenthal came to combine jasmine and foie gras.

TRADITION VERSUS INNOVATION

Frederik Lievens, business unit director for Puratos Group, hosted a breakout seminar that explored one question: Is the future tradition or innovation? Consumers don’t know, said Lievens. But they do know a few things. He said they want “more good, less bad.” This means foods should have more fibre and probiotics, be cheaper and easier, but contain less sugar and fewer fats. People need more farm to fork training to understand where food comes from and how it is made, he said, adding that quality is a way of life for the future and that’s where innovative emphasis can lie. Must and want are completely different buying choices, he noted. Be creative and tell stories to drive the price up. Develop more products for breakfast opportunities.

Gluten-free is a different kind of manufacturing, said Lievens. “It is making a lot of noise but still a very small player in the global market.”

AN EVOLUTION OF FOOD CONSCIOUSNESS

Natural Solutions!

John Mackey, co-founder and CEO of Whole Foods Market, shared his insights into how Whole Foods built its brand and what consumers are telling the company. His customers are foodies, and those customers have helped turn Whole Foods into an $11-billion company.

Mackey’s food revolution paints food as a pleasure where quality and taste are the highest values and the story matters greatly. Food is a type of self-expression, he said.

“The natural food movement is a romantic reaction to the myth of the corrupt industrial food system,” he said. There is a need, he said, to synthesize the pre-industrial and industrial ages of food production.

He addressed the challenges of the buy local movement, citing it as more expensive, not necessarily organic nor a guarantee of the humane treatment of livestock. There is a risk of communitybased selfishness, he said, where communities, caught up in the romanticism of supporting local farmers, may be hurting poorer communities by not purchasing their goods. Advocates greatly exaggerate the fossil fuel savings, he said,

using the example that it takes less fossil fuel to bring rice to San Francisco from Bangladesh than it does to truck it down from northern California. Mackey said he sees the ethically traded food movement as gaining steam.

The session ended with a conversation on the healthy foods. Mackey said the trend towards natural and healthy is both challenge and opportunity but chocolate and patisseries “shouldn’t even try. It’s about indulgence. People are not going to stop indulging themselves.”

A member of the audience asked Mackey why it is that healthier foods cost more. He said that is a myth.

“We can afford to eat healthier foods we just choose not to. Our taste buds have been corrupted.”

ON THE FLIP SIDE . . .

Bob Marshall, vice-president, U.S. operations, for McDonald’s, spoke on the heels of Mackey in an intriguing juxtaposition of two different sides of the food business (albeit this one is surely no less profitable). McDonald’s stocks have gone from $12 to $102 in the last 10 years. McDonald’s does 73 billion a year in sales worldwide, said Marshall. He identified the key components to McDonald’s success as quality food, service, value prices and a good look. Relationships form the backbone.

“Suppliers, McDonald’s, and owner-operators are the threelegged stool and all the legs need to be the same length.”

McDonald’s makes over $15 billion a year in purchases all on a handshake – no contracts, he said. McDonald’s also makes its suppliers part of a transparent planning process.

Marshall offered two particularly memorable “Bobisms,” as he referred to them:

1. “When left to their own devices, companies will do more than they can, more than they should, to the detriment of the company.”

2. “What got you here won’t get you there.”

BLUE OCEANS

John Riker of the Blue Ocean Initiative Center in London presented an introduction to Blue Ocean strategy and value innovation logic. In short, Blue Ocean strategy is about creating new uncontested market space rather than figuring out how to compete within the existing space. The Blue Ocean book was the first business book to reach $1 million in sales, said Riker. Blue Ocean strategy helps businesses identify the elements on which the industry competes and determines which ones to eliminate, reduce, raise the bar in and create entirely new.

Cirque du Soleil’s reinvention of the circus was used as an example of how this can be done. To find out more about Blue Ocean strategy, visit the Canadian website at http://blueoceanstrategycanada.com/.

THE ‘SHOCK-O-LATIER’

Guests of the conference were treated to quite the chocolate pairing by renowned chocolatier Dominique Persoone, selfdescribed shock-o-latier and cofounder of The Chocolate Line. Chocolates were delivered to guests at tables with scented vials on them, which were spritzed into the air prior to biting into the sweets. Chocolate with grassy notes was quite memorable, as was a chocolate called Rain that felt like a waterfall burst in your mouth when you bit in. But perhaps most intriguing, was a chocolate that arrived with a little tube of tequila stuck in it and a dot of salt on the side. Knock back the tequila, lick the salt and bite the chocolate. Now that’s a flavour punch.

The face of today’s consumer is a paradoxical one. They want it all, is the summation of Puratos’ research. This challenge will likely drive some of the greatest invention and innovation in the bakery industry. These are interesting times indeed! / BJ

Attendees painted on chocolate lipstick by Dominique Persoone.

For more than 100 years, the bread experts at Caravan Ingredients have been delivering consistent quality to bakers. Our experience, combined with your creativity and expertise, helps you deliver unique products you and your customers can take pride in.

Caravan Ingredients is committed to making your business more successful. How? By offering you an unmatched breadth of offerings and the simplicity and flexibility to create multiple products from a single box. For unwavering quality in all your bread products, trust the experts. Get your sales rolling with Caravan Ingredients.

DR. JOHN MICHAELIDES

MILLING ABOUT THE WHOLE WHEAT

The main purpose of flour milling is to remove the endosperm from the bran and germ and to reduce the endosperm into flour

Wheat is a major player in most of the world’s diets.

Along with corn, oats, rice, barley and other cereals, it has been a main feature of tables for the last 3,000 to 4,000 years. A member of the grass family of plants, wheat is the largest crop produced for human consumption in the world.

Wheat is classified into three categories: growing season, kernel hardness and bran colour. Winter and spring wheat fall into the growing season category. Winter wheat is planted in the fall and remains dormant in winter. It requires exposure to low temperatures in order to produce seed. Growth of this type of wheat resumes in the spring and is harvested in early summer. Winter wheat normally produces higher crop yield but contains lower protein. Spring wheat is planted in the spring, is harvested in late summer, and normally produces lower crop yield with higher protein content.

}kernels. The separation of the endosperm from the kernel during the milling process to make different kinds of flour use three primary techniques: grinding, sifting and purification. The endosperm contains starch granules in a protein matrix, iron and B vitamins. The wheat bran is also separated into feed streams. It is high in complex carbohydrates contributing to dietary fibre, especially insoluble, and contains protein, vitamins and minerals.

Wheat germ is the embryo or sprouting portion of the kernel. It is the most nutrient-dense part of the wheat, containing healthy oils, high amounts of protein, minerals and vitamins such as B and E. The germ is also separated during the milling process and, in many cases, directed into feed streams. Because of the high amounts of unsaturated lipids in the wheat germ, its shelf life is very short and it will become rancid in a few days due to

Because of the high amounts of unsaturated lipids in the wheat germ, its shelf life is very short and it will become rancid in a few days due to the action of oxidative enzymes.

the action of oxidative enzymes. Stabilization of the wheat germ with moist heat will inactivate these enzymes and will extend its shelf life.

Hardness of the kernel distinguishes soft from hard wheat. Hard wheat normally contains more protein than soft wheat, and the proteins of the two types differ in their functionality. Wheat’s colour and bran layer also serve to characterize the wheat into two types (red and white). Red wheat varies in shades of brown and is darker in colour than white wheat.

The wheat kernel (seed or berry) is made of many layers, but the three major parts are the endosperm (constituting 83 per cent), the bran (14.5 per cent) and the germ (2.5 per cent). Flour milling, a complex process, separates these parts. The main purpose of flour milling is to remove the endosperm from the bran and germ and reduce the endosperm into flour. The reduction of endosperm into flour is a gradual process based on the controlled disintegration of wheat

Hard and soft wheat are milled into flour used in different baked goods. Due to its lower protein content (eight to 10 per cent) and other quality characteristics, soft wheat flour is used in cakes and other sweet baked goods. In North America, soft wheat flour destined for the production of cakes is also chlorinated at the mill. The chlorine gas interacts with the protein and starch in the flour to improve their performance. In the European Union and other countries, the use of chlorine in food systems is not permitted. Replacing the chlorine treatment of flour for the industrial production of cakes is difficult. The alternative involves the application of controlled moist heat to the flour followed by drying and grinding to produce acceptable cake flour.

Hard wheat flour contains a higher amount of protein (10 to 14 per cent) and is used to make bread and other yeast-

leavened products that require gluten strength. There are differences in the quality of flours milled from spring and winter hard red wheat. Hard red spring wheat flour has stronger proteins and is mainly used for breads, pizzas and bagels. Hard red winter, on the other hand, contains more mellow protein qualities. This wheat is used to mill all-purpose and lower-protein flours used for a variety of products, such as cookies, breadings, soft rolls, pan bread, bread sticks and sauces. The characteristics of flour produced from different wheat are influenced by many factors. Although performance is partly related to protein quantity, the protein quality is by far the major factor. The performance of the flour is more closely related to gliadin and glutenin, the two proteins that combine during the dough development to form the gluten. For example, the higher the gliadin in wheat flour, the higher the extensibility and the lower the elasticity of the dough formed will be. A higher proportion of glutenin to gliadin in the flour will result in stronger and more elastic dough. The quality of the wheat flour is also dependent on starch and other chemical attributes associated with specific varieties. Quality is also connected to wheat class and more closely related to wheat variety. Other influencing factors include soil conditions, growing season temperature and moisture and farming practices. For this reason, various government and farmer organizations and private companies conduct a survey of the wheat quality each year to determine procurement practices and gather historical information from the different wheat growing areas. The quality of wheat and flour is measured by a variety of techniques and instruments that determine their physical, chemical and rheological properties. In a future article, I will examine these techniques and their role in the measurement of the various quality attributes. / BJ

For more information, or fee-for-service help with food technical and processing issues and needs, please contact Dr. John Michaelides at John Michaelides & Associates at 519-743-956, or at Bioenterprise at 519-821-2960 ext. 226, or by e-mail at j.jmichaelides@gmail.com.

concepts for success ¦

BY DIANE CHIASSON

WHAT’S IN STORE FOR THIS YEAR

Ethnic flavours, healthier options, smaller portions, flavours from spices and transparency top the trends for 2013

This year’s food trends are all about healthy eating. Vegetables, smaller portions, flavour derived from spices instead of fat and more transparent ingredients pave the way. For bakeries, expect to see more choices available for different lifestyles and diets, more baked goods from different parts of the world, more natural foods, and the use of more natural sweeteners.

In terms of marketing, expect to see bakeries relying more on their customers to help spread the word via social media, as well as growing use of QR codes.

Here are a few new trends that we can expect to see in bakeries this year:

1. GLUTEN-FREE PRODUCTS

}Gluten-free eating is growing in popularity, as more and more people are becoming gluten-free as a lifestyle choice, not because of a gluten allergy. Since most items for sale in a bakery tend to be products made of wheat flour, it is important to develop and market a vast line of gluten-free products including bread, pastries and desserts. However, ensure that an area of your bakery is dedicated solely to gluten-free products to avoid cross-contamination.

2. INCORPORATE VEGGIES

3. TRANSPARENT INGREDIENTS

People are becoming more and more conscious of what they put into their bodies, so it will be important for bakeries to show exactly what ingredients they are putting into their food. Research shows that nearly 60 per cent of people

Consider selling swiss chard and cheese croissants, breads mixed with kale or made with beet juice, cakes and cupcakes made from zucchini . . . the possibilities are endless.

will read the ingredients label before making the decision to purchase, so it will be important to have “clean” labels with a short list of pure, simple and all-natural ingredients.

4. NATURAL SWEETENERS

Vegetables will be making a huge splash in 2013, from locally grown goods to exotic imports. Try to incorporate as many vegetables, especially those from the superfoods group, such as kale, beets, swiss chard, brussels sprouts, cauliflower and other cruciferous choices into your baked goods as possible. Consider selling swiss chard and cheese croissants, breads mixed with kale or made with beet juice, cakes and cupcakes made from zucchini . . . the possibilities are endless.

As growing concerns over the use of white sugar continue, there will be a greater shift towards the use of natural sweeteners such as honey and agave, especially in breads made from whole grains. For cakes, pastries and desserts, expect to see more use of such products as stevia or xylitol. Bakers can also experiment with other natural sweeteners such as maple, date, coconut or palm sugar, maple or brown rice syrup, and sorghum molasses. The use of such fruits as banana purée and raisins will also help enhance the sweetness of baked goods.

5. ETHNIC

FLAVOURS

Expect to see a larger variety of baked goods from different ethnicities, or infusions of ethnic flavours into baked

goods this year, especially for savoury items. As consumers become worldlier, they are demanding bolder and more exotic flavours in their foods. Bold flavours from Southeast Asia and the Middle East should dominate this year.

6. SOCIAL MEDIA

Bakeries have a great advantage in the social media age, and with the growing popularity of photo-sharing sites such as Pinterest and Instagram, now is the time to capitalize on showing off products to the world. Expect to see more and more bakeries engage in social media, as well as see an increase in business simply from customers sharing their own photos.

7. QR CODES

The popularity of QR codes will continue to increase this year. Expect to see more bakeries adding to their products QR codes that contain additional information about the product, recipes or even coupons. It is a fun and inexpensive way to add value to products. / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping restaurant, foodservice, hospitality and retail operators increase sales for more than 30 years. Her company provides innovative and revenue-increasing foodservice and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns, and much more. Contact her at 416-926-1338, toll-free at 1-888-926-6655, e-mail her at chiasson@ chiassonconsultants.com, or visit www. chiassonconsultants.com

Experiment with natural sweeteners like maple syrup in your tarts, muffins and doughnuts this year.

When it comes to Twitter, we sometimes wonder, who has the time? | BY

MICHELLE BRISEBOIS

TIME AND TWITTER

Those of us trying to figure out how to leverage social media/marketing tools have been waiting to see which of these platforms will thrive and which will wither on the vine. Facebook, Twitter, Four Square, Pinterest…if we were to use all of them, we’d never have time to run our businesses. Who are we kidding? We barely have time to do it all even if we just picked one or two to focus on. Fortunately, that’s exactly the best strategy, and what’s even better – there are wonderful free tools to help time-starved business

owners get into the social marketing game.

Using these tools effectively and efficiently requires a three-pronged approach. First, focus. This means you should not try to jump on each and every emerging social media invention. Once the hot new tools are created – they are copied and tweaked by many developers but in the end, the smaller sites aren’t widely read by your customers so jumping on the bandwagon is a waste of time. Twitter may be a granddaddy of social media tools but it’s the one with the largest reach, so your time is likely best spent here

Maximize your time on Twitter while still building a fan base.

for now. Twitter is what’s known as “micro-blogging.” It’s a tool to blast out to people who “follow” you as you post 140-character messages. It’s popular and becoming even more popular rapidly. “As of February 2012, some 15% of online adults use Twitter, and 8% do so on a typical day,” reports the Pew Research Centre. “Overall Twitter adoption remains steady, as the 15% of online adults who use Twitter is similar to the 13% of such adults who did so in May 2011. At the same time, the proportion of online adults who use Twitter on a typical

day has doubled since May 2011 and has quadrupled since late 2010 – at that point just 2% of online adults used Twitter on a typical day. The rise of smartphones might account for some of the uptick in usage because smartphone users are particularly likely to be using Twitter.”

Your second area of focus should be to define your Twitter content and to assign the responsibility for creating it within your team. The secret here is to divide and conquer. You can create a Twitter profile for your business that allows several

people to post “as the business.” By doing it this way, it’s not all on your shoulders to find the time to tweet; it can be a shared effort. If you have a team member who embraces social media, appoint him or he as your communications co-ordinator who looks for “tweetable moments.” Such moments could include that beautiful new cake all set to head off to a wedding or a description of the way the cinnamon rolls smell when just coming out of the oven. Twitter allows customers to feel as if they’re a part of your day and to share “new news” with them. If you have multiple users and want customers to know who’s tweeting, you can create cotags for them to use at the end. Cotags are short signatures developed to identify different users on the same account. Signatures should be two to three characters so as not to take up much valuable space in the 140-character limit. If you want your customers to connect with the personalities in your business, cotags will help. If you want the focus to be on your business, you may want it to be the “personality” coming through, in which case multiple anonymous posters speaking on behalf of the business is the way to go.

}Twitter may be a granddaddy of social media tools but it’s the one with the largest reach, so your time is likely best spent here for now.

The last area to focus on is on managing the process. Tweeting is one more thing to do and if you have to choose between getting that cake off to the event and taking pictures of it to write a pithy tweet, you’ll likely choose getting the product to the customer. If you have a smartphone, grab a shot of the item. Today’s smart phone cameras take beautiful pictures. Later on, when you have another minute, write the tweet and attach the picture. It doesn’t have to all happen in the same instant but do grab those lovely images when you can as they add depth to your tweets. There are many wonderful social media platforms that allow you to take a block of time and write a number of posts to be released to the wild at times and dates you specify. These platforms stage your tweets and make it appear as though you’re tweeting all week long, when in fact you wrote the messages in one sitting. With names like Hoot Suite, Co-Tweet, Easy Tweet, Twitbot and Splitweet, these tools all allow multiple users to post as well as allow posts to be staged for deployment later and posted to many different platforms, such as Twitter and Facebook. They are easy to use and there are lots of online videos and chat rooms to help you get set up and use them. But remember, these tools create a more efficient process and may save time but you might be sacrificing authenticity and spontaneity. Sharing a cool moment as it’s happening is much more interesting to a follower than a staged message that says “sale today.” A balance of the two approaches is probably best. Martha Stewart boasts 2.6 million Twitter followers and uses the platform effectively. She’s been known to post recipes, conduct mini surveys and make announcements all with just the 140 characters allotted. She spends five minutes a day tweeting and doesn’t use other people to tweet on her behalf, creating an authentic connection to her audience. Using Twitter doesn’t have to be the time burden it can be perceived to be. / BJ

Michelle Brisebois is a marketing professional with experience in the food, pharmaceutical, financial services and wine industries. She specializes in retail brand strategies.

BY LAURA KENNEDY

PLANNING AHEAD

Even the smallest break in your supply chain can cause problems for your company. Put together a program in advance to prepare for any disruptions.

The paradigms of today’s business environments have changed. Outsourcing has become a buzzword in the global business arena, where your supply chain factors in production elements from across the globe. Companies are able to minimize costs and focus on their core competencies.

What companies fail to realize, however, is that a simple fracture in the supply chain can leave a business paralyzed. Whether it’s a major earthquake on another continent, a fire in a manufacturing plant or a piece of manufacturing equipment that breaks down, with the supply chain broken, the finished product cannot be produced, a situation that affects relationships with clients. More importantly, your company’s operating revenue and profits will have a massive negative impact. Toyota, for example, was unable to produce more than 20,000 cars after damage to plants caused by last year’s earthquakes left it short of critical components.

The problem is that companies ignore,

underestimate and fail to appreciate the dramatic consequences that even a seemingly minor supply-chain disruption can trigger. What’s worse is that modernday supply chains have been stretched farther than they have ever been stretched in the past.

As an operating business, it is in the best interests of all stakeholders that a strategic supply-chain management plan is put in place so that when there is a catastrophic disruption in a company’s supply chain, various steps can be taken to minimize the risk.

So how does a business mitigate the risks imposed by a disruption in its supply chain?

First, address the risks that are associated with disruptions in a company’s supply chain. Disruptions in a company’s supply chain can come in various forms. Most of them will fall along the lines of:

• political risks and labour unrests

• Mother Nature and natural disasters

Continued on page 37

BAKER GIVES “STARTING FROM SCRATCH” A NEW MEANING

Independent baker Fred Piechocki comes from a proud family of bakers. However, during the Great Depression, his grandfather, Stanley, and father, Edward, lost their bakery. As a result, this third generation baker had no recipes or business to carry on.

So what did Fred do? He started his bakery from scratch. In 1979, Fred opened The Cakery Bakery in Philadelphia, Pennsylvania. Ten years later, he moved to Warrington, Pennsylvania, where he and longtime friend, Henry Stoughton, opened the Warrington Pastry Shop. Fred describes his business as a European style, traditional bakery where products are baked from scratch every day.

Best known for the 60 to 100 decorated cakes it produces a week, Warrington Pastry Shop also turns out 10 to 15 wedding cakes a weekend during prime wedding season. It is also well known for Danish, regular cakes, cupcakes, butter cakes, cinnamon buns and donuts.

“My greatest accomplishment is to consistently produce a high-quality product,” said Fred. International® Bakers Services has played a key role in maintaining this quality.

“When I started out, I received a sample of International® Bakers Services B&V® and I have used IBS flavors ever since,” Fred recalled. His bakery also uses chocolate, banana, rum, coconut and hazelnut flavors. “I am very happy with IBS products,” Fred stated. “They are easy to use, very consistent and economical. Most importantly, the flavors hold up.”

“Using ingredients that will keep product quality high will make you proud to be an independent baker,” Fred advised. If you value consistent quality, you should get to know International® Bakers Services Contact us toll-free at (800) 3457175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

BY BRUCE ROHER

SELLING TO MANAGEMENT

There are pluses and minuses to selling your company to your current management.

Here’s how to determine if this is the ideal succession plan for you.

If you are in the position where the transition of your business to family members is not in the cards, you may want to consider selling your business to management.

ADVANTAGES OF A MANAGEMENT BUYOUT

This might be more advantageous than selling to third parties. In establishing the value of a business, it is necessary to consider the risk factors affecting the company’s ability to sustain operations. The business’s existing management know the business and therefore will likely be in a better position to understand/manage the risks of the business than a third party. This could facilitate an easier sale than what might otherwise be the case in a third-party sale.

}Eventually, bakery owners must grapple with who will push the goods of their business next.

If the owner is assisting management with financing the purchase, the owner may be able to realize a higher price than might be obtained from a third-party purchaser.

DISADVANTAGES OF A MANAGEMENT BUYOUT

Another advantage of selling to management is that your existing customers, suppliers, employees and creditors have relationships with management, which could reduce risks and facilitate an easier transition after the sale. If the owner is assisting management with financing the purchase, the owner may be able to realize a higher price than might be obtained from a third-party purchaser.

ENSURING TRUST

Finally, since you are dealing with your existing management team, there should be a certain level of trust that usually doesn’t exist when dealing with third parties. Often, third-party deals can crater at the eleventh hour due to a new demand or disclosure, which creates mistrust between the parties. This is less likely to happen when you are dealing with your senior management team.

One of the main disadvantages of a management buyout is that management may not have adequate capital to facilitate the buyout. This may conflict with the owner’s desire to “cash out” as soon as possible.

In many instances, management will look to the owner of the business to provide vendor take-back financing. Frequently, management will need a longer time to pay off the owner of the business and may need to use corporate profits to do so. This may result in the owner needing to remain involved in the business for a longer period of time than he/she would have desired.

In some cases, management may wish to use the company’s assets as collateral to secure financing. For example, let’s assume a company has accounts receivable under 90 days of $2 million and no bank debt. Assuming the bank would lend up to 75 per cent of the under 90 days accounts receivable, the owner may allow the purchasers to borrow $1.5 million against

the company’s receivables and use these monies to fund the purchase. These arrangements complicate a sale.

MAJOR CONSIDERATIONS FOR THE OWNER

1. Price – A business valuation can be a used as a first step to set a realistic framework for negotiations. However, there are many factors that may cause the “value” of the business to be different from the final “price.” For example, vendor-assisted financing might have the effect of increasing the price.

2. Payment of the purchase price – Management buyouts are usually not cash deals, so the timing of the payments of the purchase price will need to be addressed. It is sound advice for the owner to insist that the purchaser put some “skin in the game” by investing a reasonable amount of his/her own money up front.

3. Security and safeguards for the purchase price owing to the vendor – In the event the vendor is assisting with the financing of management’s purchase, and at the same time giving up control of the business, the vendor will need security for the unpaid part of the purchase price. The security could take the form of a pledge of the purchased shares or corporate assets with appropriate priority ranking.

Depending on the amount owed by the

purchaser to the vendor, safeguards will need to be implemented to ensure the vendor is satisfied that the business is run properly so that the remainder of the purchase price owing is not jeopardized. This may include safeguards such as the following:

• vendor’s participation as a member of the board

• vendor’s veto rights on certain types of decisions made by the purchasers (e.g., capital expenditures, expansion of the business,

compensation/dividend levels, etc.)

• reporting of profits to the vendor

• agreeing on consequences for missed payments and other defaults.

4. Retaining a minority interest in the business – The owner of the business will need to consider if he/she wishes to sell part of the business to management and maintain a minority interest, or if he/she desires to sell 100 per cent of the business immediately. A partial sale may occur, for example, where the purchasers

simply cannot afford to acquire the entire business even with vendor-assisted financing, so that the vendor may gradually sell additional shares over time.

MAJOR CONSIDERATIONS FOR MANAGEMENT

1. Price – Management often expect a reduction in the selling price to take into account their contributions to the success of the business. Ultimately, while the owner wants to maximize the selling price, it is in the best interests of both the owner and management to strike a fair price.

The Similarities:

• Large capacity

• Steam systems

• Same foot print

• Low maintenance

• Air circulation systems That’s where the similarity stops!

The differences:

• Versatile continuous bake oven

• Cooking temperature up to 575° F

2. Competencies – Will management be capable of managing the business without the owner’s involvement? Do they have the competencies in all key areas of the business (i.e., sales and marketing, operations, finance and human resources)? If not, will the vendor be needed to assist for a transitional period of time, or will additional management talent need to be hired?

• Bake different products at the same time with different cook times

• Little heat loss when opening the loading door

• Hear th stone baking for ar tisanal products

3. Arrangement for the timing of the vendor’s withdrawal – The vendor may wish to remain involved until the remaining portion of the purchase price is repaid. However, if there is disagreement between management’s vision for the business and the vendor’s vision, this may result in conflict between the parties. It is best for the parties to agree in advance of the sale for the timing of the vendor’s withdrawal and reductions in control based on certain milestone repayments.

4. Arrangement for utilization of profits – The vendor of the business will want to be repaid as quickly as possible out of future profits. Management will want to be fairly compensated for their contributions in the future. The parties should agree in advance about the timing of the repayments to the vendor and, at the same time, about providing for fair compensation to management and leaving a reasonable amount of working capital in the business.

Selling to management may be a viable option for succession planning. However, to achieve a successful result, you should seek professional advice to ensure that the process is properly planned and managed. / BJ

Bruce Roher is a partner responsible for succession planning and business valuations at

Picard Ovens Hybrid Revolving Oven

PLANNING AHEAD

Continued from page 33

• fire and power grid blackouts

• equipment breakdowns

The next step is to put together a comprehensive supply-chain risk-management program that clearly outlines how a company evaluates its suppliers and responds to any disruptions in its supply chain. Therefore, in the event of any unforeseen disruption in the supply chain, the company is well positioned to mitigate risk posed by that particular disruption and lessen the financial impact to the business.

The following questions will help you identify and classify your suppliers and in turn lessen the risk of disruptions in the supply chain (Zurich Insurance, 2012):

1. Do you know who your critical suppliers are, and how much their failure would impact your company’s profits?

2. Have you fully mapped out your critical supply chain upstream to the raw material level and downstream to the customer level?

3. Have you integrated a risk-management process into your supply-chain management approaches?

4. Do you have routine, timely systems for measuring the financial stability of critical suppliers?

5. Do you understand your tier 1 production facilities and logistic hub exposures to natural catastrophes?

6. Is supply-chain risk management integrated into your enterprise risk-management approach?

7. Do you record the details of supply-chain incidents and the actions you have put in place to avoid future incidents?

8. Do your tier 1 suppliers have business continuity plans that have been tested in terms of their viability?

9. Have you provided risk training to your supply-chain-management team?

10. Is risk on the agenda at performance meetings with your strategic suppliers?

Zurich Insurance (2012), a provider of supply-chain disruption insurance, outlined what its risk assessments have discovered for various businesses:

• identified two key second-tier

suppliers that were in significant financial trouble

• Recognized a higher loss potential of a supplier than anticipated by insured: USD $10 million versus USD $1 million

• discovered actual reliance on one supplier significantly greater than presumed: 70 per cent versus 20 per cent

• determined that a key component supplier and its alternative were located in earthquake zone

If your organization is an operation that relies on multiple supply chains, an insurance program armed with a risk-assessment plan can help the company deal with operational and financial losses as a result of a disruption in its supply chain. What better way to lower the cost of doing business? / BJ

Laura Kennedy is an account director at Hallmark Insurance Group. She can be reached at lkennedy@hallmarkins.com, or by phone at 1-800-492-4070, ext. 225.

Bonnie Gordon Bonnie Gordon College, Canada

Buddy Valastro Carlo’s Bakery, USA

Paris Cutler Planet Cake, Australia

Ron Ben-Israel Ron Ben-Israel Cakes, USA

Rosalind Chan ICCA, Malaysia • Sugar Tiers, Canada

… Food Safety.

Hygiene and sanitation are one of the major challenges the food industry faces today. RONDO introduces a significant contribution to successfully meeting this challenge. The new ASTec industrial production lines comply with cleaning and hygiene standards at the highest level. The computer aided and documented cleaning process enables you to manage and record your hygiene steps for auditing purposes. www.rondo-online.com

From inventive ways to maximize your space to the latest compact portable equipment, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com

Commercial food waste solution

The EnviroPure system from Champion Industries turns organic waste into wastewater that not only meets wastewater discharge standards, but claims to be 10 times cleaner than any wastewater discharge standard in North America. EnviroPure uses a proprietary all natural bio-mix additive to break down food waste into safe, clean water that can be used for agricultural needs or just sent down the drain. The system breaks down any organic materials, including bones and shells. EnviroPure Systems can be configured to treat up to 2700 kg of food waste daily to help reduces dumpster use, and associated waste costs. www.championindustries.com

Moffat redesigns Turbofan series of electric ovens

The new Turbofan E33 convection oven from Moffat features an improved bi-directional fan system. Its compact 610-millimetre width is ideal for a small footprint. Moffat has introduced a new touch controller for the 30 series that offers up to 50 pre-set menu items, three stage cooking, and an icon-driven menu system for intuitive functionality and pre-programming.

The E32D5 is a five-tray model listed at 78 per cent energy efficient. A single phase connection and 6.5 kilowatts of power means it can cook and bake with versatility while still being portable enough to be used anywhere, with or without a stand.

The Energy Star-qualified E32D5 and G32D5 (gas model) are both only 74 cm wide by 81 cm deep while holding five full size sheet pans. The ovens also include electronic controls, high visibility digital displays, and a water injection feature that brings excellent results when moisture or steam is required. Outside, the exterior is full stainless steel. Inside, a bi-directional reversing fan system enhances the efficiency and evenness of heating. www.moffat.com

Rack wall system designed to maximize space

Cayuga Displays has released a new roll-in bread rack wall system designed for the customer who wants to display more items in less space. The shelving rack docks into a wall unit enclosure and the rack rolls out to be reset or cleaned. Black wire mesh baskets keep products organized. At less than 76 centimetres deep and available in 122-centimetre modular sections, the upright narrow format maximizes space. www.cayugadisplays.com

Compact, portable depositor

The iSpot depositor from Unifiller Systems allows you to draw and portion smooth flowable products from bowl or pail and deposit directly into tins, pans and onto products. The iSpot comes with a 2.5 cm hand-held nozzle with a 1.5 metre long food grade sanitary hose that takes all standard bakery tips. The iSpot is a compact, portable and easy to use depositor that fits containers up to 58 cm in depth. Depending on product cylinder, the iSpot can deposit from nine to 220 millilitres (0.3 to 7.5 ounces) at a rate of up to 150 deposits a minute (based on portion size and product consistency). www.unifiller.com

Often overlooked, bread is an important source of daily nutrition. Helping to restore the wholesome qualities of bread, Lallemand offers Bakers Yeast that can significantly contribute to your bread’s nutritional value.

Lallemand Bakers Yeast is a natural and proven source of essential minerals and vitamins, including Vitamin D. Make your bread a non-fortified and vegetarian source of Vitamin D with Lallemand Bakers Yeast. Help yourself!

AMERICAN YEAST

LALLEMAND CANADA

Tel.: (800) 840 4047 or (514) 522 2133

Tel.: (800) 687 6482 or (901) 547 1579 ©2012 Lallemand Inc. www.lallemandbaking.com | baking@lallemand.com

Rotating scale for cake decorating

Detecto Scale Company’s new RP30 series rotating-platform ingredient scale features a rotating platform for easy cake decorating.

The patented rotating platform allows cake decorators to ice a cake in a 360-degree fashion while monitoring icing weight at the same time.

The heavy-duty stainless steel platform is available in rectangular size for sheet cakes

or in 13-inch diameter round size for layer cakes. The operator places the cake on the scale and presses the TARE key to zero the scale and weigh the icing as it is being applied. This can be done repetitively until all icing is applied to the cake, reducing time while monitoring the icing weight. The RP30 displays weight in pounds and ounces. www.detecto.com

Mixing at the highest level. The Bühler Sanimix creates a homogenous blend of materials in a very short mix time. Available in the form of a paddle- or chopper mixer, the Sanimix is equipped to handle both dry and specialty mixes. With optimal geometry of the trough, the mixer provides consistent and reproducible mixing quality. The heavy duty asymmetrical design is fabricated in stainless steel, and the entire inside of the mixer is seamlessly welded. Sanimix – mixing at the highest level.

Bühler (Canada) Inc., 7270 Woodbine Ave, Suite 202, Markham, ON L3R 4B9 905-940-6910 buhler.minneapolis@buhlergroup.com

Innovations for a better world.

Sanimix MRMA.

Highest mixing performance.

Outstanding homogeneity. The optimal relationship between the mixing trough and the mixing tools ensures homogeneous mixing results.

Ultimate sanitation. The heavy duty stainless steel design with gap-free and self-discharging mixing chamber prevent product cross-contamination and satisfy the most rigorous standards.

Tailor-made. Four machine sizes, two surface finishes, and numerous options allow an optimal adjustment to individual requirements.

High throughput capacity. High mixing capacity due to extremely short mixing and fast discharge times.

Easy maintenance. Easy to operate, easy to clean.

Barry Callebaut introduces dairyfree chocolate

Barry Callebaut showcased a dairy-free chocolate at the HIE trade fair in Frankfurt, Germany, from Nov. 13 to 15.

The dairy-free chocolate has a similar milky taste to regular milk chocolate but without lactose. The company has also developed a milk chocolate alternative using rice powder, without any milk-based ingredients. Rice powder is neutral in taste compared to other dairy substitutes, giving the end product a light, creamy, milk-chocolate-like flavour. In addition, its fine particle size creates a texture and flavour experience that mimics traditional milk chocolate. www.barry-callebaut.com

Display case features retractable lid

The new sweet goods display case from Cayuga Displays was designed to eliminate the need to lift the lid to get at product inside the bins. As the customer pulls open the drawer, the glass lid automatically retracts to open the bin. On-shelf LED lighting shows off the product, and the display case includes a pull-out crumb tray at the bottom. www.cayugadisplays.com

Unifiller unveils multistation depositor

Unifiller launched the Multistation depositor, a compact servodriven piston depositor, at IBA – World Market for baking.

The MultiStation features interchangeable fixed-nozzle templates and adjustable centres for maximum versatility. The design is compact and portable, with an integrated conveyor and a built-in pan sensor and PLC controls. It fits all types of pans and trays, up to 46 cm wide, and features a colour touch screen and menu drive PLC controls. Various accessories and nozzles are available for different applications. www.unifiller.com

2013 Buyers Guide & d irectory

AA M INGREDIENTS CORP., PO Box 93073 Burlington, ON L7M 4A3 Toll Free: 1-866-4001374 Fax: 905-332-5427 e-mail: jen@ amicanada.com website: www.amicanada.com

AB MAURI FOOD INC. 1350 Timberlake Manor Parkway, Chesterfield, MO 63017 Tel: 314-3920800 Fax: 314-392-0860 e-mail: customerservice@abmf.com website: www.abmf.com

ABELL PEST CONTROL, 246 Attwell Dr., Etobicoke, ON M9W 5B4 Tel: 416-675-3305 ext. 3330 or Toll Free: 1-888-949-4949 Fax: 416-675-6727 e-mail: ggennings@abellgroup. com website: www.abell.ca

ABI LTD., 8900 Keele St., Unit 1, Concord, ON L4K 2N2 Tel: 905-738-6070 or Toll Free: 1-800-297-8666 Fax: 905-738-6085 e-mail: info@abiltd.com website: www.abiltd.com

ABRIGO INC., 349 Henry St., Brantford, ON N3S 7V6 Tel: 519-759-5972 e-mail: giorgio. calorio@abrigoinc.ca website: www.abrigoinc. ca

ADM COCOA CANADA LTD., 9-1100 Midway Blvd., Mississauga, ON L5T 1V8 Tel: 905-7958871 Fax: 905-795-8872 e-mail: debbie_mcdonald@admworld.com website: www.admworld. com

A NNE x B OOKSTORE PO Box 530, 105 Donly Drive South, Simcoe ON N3Y 4N5 Tel: 877-267-3473 Fax: 877-624-1940 e-mail: bookstore@annexweb.com website: www. annexbookstore.com Education & Training materials for the Baking Industry

ADM MILLING CO., 7585 Danbro Cres., Mississauga, ON L5N 6P9 Tel: 905-819-7000 or Toll Free: 1-800-267-8492 Fax: 905-819-9768 e-mail: debbie.bell@adm.com website: www. adm.com Canadian Distributors/Dealers: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Rolly’s Wholesale, NB; C.L. Comeau Wholesale, NB; W.A. MacLeod Wholesale, NS; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; FJ. Wadden Wholesale, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; J B Cadrin; Distal; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Hansco Distributors Inc; Golden Fleece Foods Distributors & Wholesalers; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC., 2140 Winston Park Dr., Unit 14, Oakville, ON L6H 5V5 Tel: 905-829-0488 Fax: 905-829-0442 e-mail: premb@abicanada.ca website: www. abicanada.ca

AIB INTERNATIONAL, 1213 Bakers Way, Manhattan, KS 66502 Tel: 785-537-4750 or Toll Free: 1-800-633-6137 Fax: 785-537-1493 e-mail: info@aibonline.org website: www. aibonline.org

ALBION BAKERY SUPPLIES, 25 - 8 Connell Court, Etobicoke, ON M8Z 1E8 Tel: 416-2524660 Fax: 416-252-9993

ALFA CAPPUCCINO IMPORTS INC., 231 Millway Ave., Unit 7, Concord, ON L4K 3W7 Tel: 905-660-2750 or Toll Free: 1-800-764-2532 Fax: 905-660-2755 e-mail: info@espresso.com website: www.espresso.com

ALL GOLD IMPORTS, INC., 4255 14th Ave., Markham, ON L3R 0J2 Tel: 416-740-4653 or Toll Free: 1-800-661-3918 Fax: 416-740-9666 e-mail: brian@allgold.ca

ALLIED BAKERY EQUIPMENT 12015 E. Slauson Ave., Suite K, Sante Fe Springs, CA 90670 Tel: 562-945-6506 or Toll Free: 1-800953-BAKE Fax: 562-945-4282 e-mail: info@ alliedbake.com website: www.alliedbake.com

AMAZING FRUIT PRODUCTS, 155 Gordon Baker Rd., Suite 215, Toronto, ON M2H 3N5 Tel: 416-447-6744 Fax: 416-447-3974 e-mail: hector@amazinraisin.com website: www. amazinfruit.com

AMERICAN ALMOND PRODUCTS CO., INC., 103 Walworth St., Brooklyn, NY 11205 Tel: 718-875-8310 Fax: 718-935-1505 e-mail: aflyntz@americanalmond.com website: www. americanalmond.com

AMERICAN PAN - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-652-1384 e-mail: sales@americanpan.com website: www. bundybakingsolutions.com

AMERICAN SPRINKLE, 15 Riverside Dr., Pine Brook, NJ 07058 Tel: 973-244-2499 Fax: 973-244-2199 e-mail: ken@americansprinkle. com

AMF BAKERY SYSTEMS, 2115 West Laburnum Ave., Richmond, VA 23227 Tel: 804-355-7961 Fax: 804-342-9724 e-mail: sales@amfbakery. com website: www.amfbakery.com Canadian Distributors/Dealers: AMF Canada, Gary McDonald, Sales Manager, Canada 519-7664631.

ANITA’S ORGANIC GRAIN & FLOUR MILL LTD., 43615 Yale Rd., Chilliwack, BC V2R 4J6 Tel: 604-823-5543 Fax: 604-823-5546 e-mail: john@anitasorganic.com website: www. anitasorganic.com

APPLE VALLEY FOODS INC. PO Box 516, 14 Calkin Dr., Kentville, NS B4N 3X3 Tel: 902-679-4701 Fax: 902-678-4223 e-mail: customerservice@applevalleyfoods.com website: www.applevalleyfoods.com

ARCTIC REFRIGERATION & EQUIPMENT, 401 Victoria Ave. N., Hamilton, ON L8L 5G7 Tel: 905-528-8528 Fax: 905-521-1516 e-mail: info@ arcticfoodequip.com website: www.arcticfoodequip.com

ARTCRAFT LABEL INC., 5205 Harvester Rd., Unit 6, Burlington, ON L7L 6B5 Toll Free: 1-800-256-5074 Fax: 905-632-2375 e-mail: pbarker@artcraftlabel.ca website: www. artcraftlabel.ca

ARTSY BAKER INC., 225 Industrial Pkwy. S., Unit 29, Aurora, ON L4G 3Y5 Tel: 905-503-5333 e-mail: info@artsybaker.com website: www. artsybaker.com

ASHWORTH BROS., INC., 450 Armour Dale, Winchester, VA 22601 Tel: 540-662-3494 or Toll Free: 1-800-682-4594 Fax: 540-662-3150 e-mail: ashworth@ashworth.com website: www. ashworth.com

AURALITE PANEL PRODUCTS LTD., 266 Royal York Rd., Toronto, ON M8V 2V9 Tel: 416-2599625 or Toll Free: 1-800-229-5083 Fax: 416-259-3586 e-mail: karlkaufman@rogers.com website: www.auralitepanels.com

AVALON DECO SUPPLIES, INC., 1 Garvies Point Rd., PO Box 570, Glen Cove, NY 15542 Tel: 516-676-1966 or Toll Free: 1-800-325-3326 Fax: 516-676-6076 e-mail: sales@avalondeco. com website: www.avalondeco.com

AVATAR CORPORATION, 500 Central Ave., University Park, IL 60484 Tel: 708-534-5511 Fax: 708-534-0123 website: www.avatarcorp. com

AZO INCORPORATED, 4445 Malone Rd., Memphis, TN 38118 Tel: 901-794-9480 Fax: 901-794-9934 e-mail: info@azo.com website: www.azo.com

BBACKERHAUS VEIT LTD., 70 Whitmore Rd., Woodbridge, ON L4L 7Z4 Tel: 905-850-9229 or Toll Free: 1-800-387-8860 Fax: 905-850-9292 e-mail: sales@backerhausveit.com website: www.backerhausveit.com

BAKER’S PANTRY LTD., 861 Fenmar Dr., Toronto, ON M9L 1C8 Tel: 416-749-2700 Fax: 416-749-2701 e-mail: info@bakerspantry.ca website: www.bakerspantry.ca

BAKERY CRAFTS , PO Box 37, Cincinnati, OH 45071 Tel: 1-800-543-1673 Fax: 513-942-3835 e-mail: ray@bkrycft.com website: www. bakerycraft.com Canadian Distributors/Dealers: Bakemark, 403-287-1001; Cake Top, 416-7981777; Catalog Sales (CAN), 905-791-7400; L & M Bakers Supply Co., 416-665-3005; Nicholson Equipment Ltd., 604-291-1901 or 780-4516262; Vincent Varietes, 450-585-1687; Vixit Products, 514-337-0814.

BAKERYMACHINERY.NET, 795 Coldstream Dr., Oshawa, ON L1K 2Z3 Tel: 416-848-7292 Fax: 905-723-2011 e-mail: sales@bakerymachinery. net website: www.bakerymachinery.net Canadian Distributors/Dealers: Mimac

BAKING ASSOCIATION OF CANADA, 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 or Toll Free: 1-888-6742253 Fax: 905-405-0993 e-mail: info@baking.ca website: www.baking.ca

BAKING INDUSTRY SANITATION STANDARDS COMMITTEE (BISSC) 1213 Bakers Way, Manhattan, KS 66502 Tel: 785-537-4750 or Toll Free: 1-866-342-4772 (US and Canada) Fax: 785-537-1493 e-mail: bissc@bissc.org website: www.bissc.org

BAKON USA FOOD EQUIPMENT, INC., 20906 Higgins Ct., Torrance, CA 90501 Tel: 310-5333939 Fax: 310-533-3940 e-mail: info@ bakonusa.com website: www.bakonusa.com

BALCHEM ENCAPSULATES, 52 Sunrise Park Rd., New Hampton, NY 10958 Tel: 845-3265600 Fax: 845-326-5717 e-mail: foodinfo@ balchem.com website: www.balchem.com

BANNER-DAY, 1840 N. Michigan Ave., Saginaw, MI 48602 Tel: 989-755-0584 or Toll Free: 1-877-837-0584 Fax: 989-755-1309 e-mail: info@banner-day.com website: www.banner-day. com

BEST COOKING PULSES, INC., 124, 10th St. NE, Portage la Prairie, MB R1N 1B5 Tel: 204-857-4451 Fax: 204-239-6885 e-mail: margaret@bestcookingpulses.com website: www.bestcookingpulses.com Canadian Distributors/Dealers: Quadra Ingredients.

BETTENDORF STANDARD INC., 1370 West Main St., Salem, IL 62881 Toll Free: 1-800-5482253 Fax: 618-548-3557 e-mail: mms@ bettendorfstandard.com

BLODGETT OVEN COMPANY, 44 Lakeside Ave., Burlington, VT 05401 Tel: 802-658-6600 Fax: 802-864-0183 e-mail: sales@blodgett.com website: www.blodgett.com

BLOEMHOF INC., 12503 - 62nd Street NW, Edmonton, AB T5W 4W9 Tel: 780-476-2131 Fax: 780-476-7813 e-mail: eric@bloemhof.com website: www.bloemhof.com Canadian Distributors/Dealers: Various dealers across Canada.

BONGARD & ASSOCIATES (2002) LTD., 38 Unsworth Ave., Toronto, ON M5N 3C5 Tel: 416-482-0744 e-mail: info@foodopps.com website: www.foodopps.com

BONNIE GORDON COLLEGE OF CONFECTIONARY ARTS, 670 Caledonia Rd., Toronto, ON M6E 4V9 Tel: 416-440-0333 Fax: 416-4886295 e-mail: info@bonniegordoncollege.com website: www.bonniegordoncollege.com

BRAND CULTURE MARKETING & PROMOTIONS INC., Unit 14 - 5250 Satellite Dr., Mississauga, ON L4W 5G5 Tel: 905-361-0305 Fax: 905-629-9305 e-mail: bmacdonald@ brandculture.ca website: www.brandculture.ca

BAKEMARK CANADA LTD., 2480 Viking Way, Richmond, BC V6V 1N2 Tel: 604-303-1700 or Toll Free: 1-800-665-9441 Fax: 604-270-8002 e-mail: info@bakemarkcanada.com website: www.yourbakemark.com/ca

BAKEMA x ®, 170 Millennium Blvd., Moncton, NB E1E 2G8 Tel: 506-858-8990 or Toll Free: 1-800-565-2253 Fax: 506-859-6929 e-mail: orderdesk@bakemax.com website: www. bakemax.com Distributors/Dealers: Hundreds of Dealers in North & South America. See our website for a representative near you.

BAKER BOYS, 2140 Pegasus Rd. NE, Calgary, AB T2E 8G8 Tel: 403-255-4556 or Toll Free: 1-877-246-6036 Fax: 403-259-5124 e-mail: reid@cinnaroll.com website: www.bakerboys.net

PMS Colors

BAKER’S AND US, 15 McCulloch Ave., Unit 3, Etobicoke, ON M9W 4M5 Tel: 416-247-7444 Fax: 416-247-4700

BC BLUEBERRY COUNCIL 275-32160 South Fraser Way, Abbotsford, BC V2T 1W5 Tel: 604-864-2117 Fax: 604-864-2197 e-mail: info@ bcblueberry.com website: www.bcblueberry.com

BE&SCO MANUFACTURING, 1623 N. San Marcos, San Antonio, TX 78201 Tel: 210-7345124 Fax: 210-737-3925 e-mail: sales@ bescomfg.com website: www.bescomfg.com

BELSHAW ADAMATIC BAKERY GROUP, 814 44th St. NW, Suite 103, Auburn, WA 98001 Tel: 206-322-5474 or Toll Free: 1-800-578-2547 Fax: 206-322-5425 e-mail: info@belshaw.com website: www.belshaw-adamatic.com Canadian Distributors/Dealers: Nicholson Equipment, Burnaby, BC 1-800-668-3722; LC Bakery Equipment, Brantford, ON 1-877-752-8285; Routhier & Fils, Saint-Hubert, QC 1-877-9262077; East Coast Bakery Equipment, Moncton, NB 1-888-389-2230

BRANT FLOUR MILLS LTD., 14 Brant Mill Rd., Scotland, ON N0E 1R0 Tel: 519-484-2921 or Toll Free: 1-888-484-2921 Fax: 519-484-2555 e-mail: info@brantflourmills.com website: www. brantflourmills.com

BRANT STEEL PRODUCTS LIMITED, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@ brantsteel.com website: www.brantsteel.com

BRAUN BRUSH CO., 43 Albertson Ave., Albertson, NY 11507 Tel: 516-741-6000 or Toll Free: 1-800-645-4111 Fax: 516-741-6299 e-mail: sales@brush.com website: www.brush. com Canadian Distributors/Dealers: CinelliEsperia 905-856-1820; Harvest Corp. 905-5682002.

BRITISH COLUMBIA CRANBERRY MARKETING COMMISSION, PO Box 162, Stn. A, Abbotsford, BC V2T 6Z5 Tel: 604-820-4451 Fax:604-820-6647 e-mail: cranberries@telus. net website: www.bccranberries.com

www.bakersjournal.com

BROLITE PRODUCTS CO. INC., 1900 South Park Ave., Streamwood, IL 60107 Tel: 630-8300340 Fax: 630-830-0356 e-mail: tmacbrolite@ yahoo.com website: www.bakewithbrolite.com

BRUTE KITCHEN EQUIPMENT, 895 Munck, Laval, QC H7S 1A9 Tel: 450-668-0330 or Toll Free: 1-800-363-5926 Fax: 450-662-1326 e-mail: jasonbalin@diamond-group.com website: www.diamond-group.com

CALLEBAUT 2950 Nelson St., St. Hyacinthe, QC J2S 1Y7 Tel: 450-774-9131 or Toll Free: 1-800-774-9131 Fax: 450-774-8335 e-mail: lotte_andersson@barry-callebaut.com website: www.callebaut.ca

CAN AM INGREDIENTS, INC., 510 Queens Quay West, Toronto, ON M5V 3K8 Tel: 416-293-4444 Fax: 416-293-4447 e-mail: joe@ canamingredients.com website: www.canamingredients.com

CARMI FLAVORS, 212 - 1515 Broadway St., Port Coquitlam, BC V3C 6M2 Tel: 604-468-9800 or Toll Free: 1-866-468-9800 Fax: 604-468-9801 e-mail: cnsales@carmiflavors.com website: www.carmiflavors.com

BUHLER (CANADA) INC., 7270 Woodbine Ave., Suite 202, Markham, ON L3R 4B9 Tel: 905-940-6910 Fax: 905-940-3298 e-mail: buhler.minneapolis@buhlergroup.com website: www.buhlergroup.com

BUNGE OILS (CANADA ), 2190 South Service Rd. W., Oakville, ON L6L 5N1 Tel: 905-825-7900 or Toll Free: 1-800-361-3043 Fax: 905-469-2018 e-mail: BNA.BCA.ONPack@bunge.com website: www.bungecanada.com

BURFORD CORP., PO Box 748, Maysville, OK 73057 Tel: 405-867-4467 Fax: 405-867-4219 e-mail: sales@burford.com website: www. burford.com

BURNBRAE FARMS INC., 3356 County Rd. #27, Lyn, ON K0E 1M0 Tel: 613-345-5651 Fax; 613-345-6946 e-mail: ihunter@burnbraefarms. com website: www.burnbraefarms.com

BURNBRAE FARMS LTD., 3404 56th Ave. SE, Calgary, AB T2C 2C3 Tel: 403-279-1779 Fax: 403-236-5323 e-mail: ihunter@burnbraefarms. com website: www.burnbraefarms.com

CC.K. FOODS INC., 220 Viceroy Rd., Unit 9, Concord, ON L4K 3C2 Tel: 905-760-1176 or Toll Free: 1-800-821-8995 Fax: 905-760-1172 e-mail: mchernyak@ckingredients.com website: www.ckfoods.com

CACAO BARRY 2950 Nelson St., St. Hyacinthe, QC J2S 1Y7 Tel: 450-774-9131 or Toll Free: 1-800-774-9131 Fax: 450-774-8335 e-mail: lotte_andersson@barry-callebaut.com website: www.cacao-barry.com

CAKE TOP INC., 151 Carlingview Dr., Unit 2, Etobicoke, ON M9W 5S4 Tel: 416-798-1777 Fax: 416-798-1544 e-mail: sales@caketop.ca website: www.caketop.ca

CANADA BREAD COMPANY LIMITED, 10 Four Seasons Place, Toronto, ON M9B 6H7 Tel: 1-800-465-5515 Fax: 416-622-6171 website: www.mapleleaf.com

CANADIAN CURTIS REFRIGERATION INC., 3200 Hwy. 7 West, Vaughan, ON L4K 5Z5 Tel: 905-660-0110 or Toll Free: 1-866-3CURTIS Fax: 905-660-0310 e-mail: info@canadiancurtis.com website: www.canadiancurtis.com

CANADIAN DAIRY COMMISSION, Building 55, NCC Driveway, Ottawa, ON K1A 0Z2 Tel: 613-792-2035 Fax: 613-792-2009 e-mail: ingredients@agr.gc.ca website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC., c/o Erica McLennan, 607-30 Church St., Toronto, ON M5E 1S7 Tel: 647-343-8951 e-mail: bmclenn609@rogers.com website: www. canadianpastrychefsguild.ca

CANADIAN RESTAURANT AND FOODSERVICE ASSOCIATION, 316 Bloor St. W., Toronto, ON M5S 1W5 Tel: 416-923-8416 or Toll Free: 1-800-387-5649 Fax: 416-923-1450 e-mail: info@crfa.ca website: www.crfa.ca

CANBRANDS SPECIALTY FOODS, PO Box 117, Gormley, ON L0H 1G0 Tel: 905-888-5008 or Toll Free: 1-855-299-0024 Fax: 905-888-5009 e-mail: lisanne@canbrands.ca website: www. canbrands.ca Canadian Distributors/Dealers: Tree of Life, UNFI, Puresource, Corwin, Disley, Sysco, Satau, Worldwise, Edoko, Heartsmart.

CARAVAN INGREDIENTS, INC., 7905 Quivira Rd., Lenexa, KS 66215 Tel: 913-890-5500 or Toll Free: 1-800-669-4092 Fax: 913-888-4970 e-mail: info@caravaningredients.com website: www.caravaningredients.com

CARGILL COCOA & CHOCOLATE, 20 N. Broad St., Lititz, PA 17543 Tel: 877-835-4243 Fax: 717-627-3881 e-mail: chocolate@cargill.com website: www.cargill.com

CAROLE’S CHEESECAKE COMPANY LTD., 1272 Castlefield Ave., Toronto, ON M6B 1G3 Tel: 416-256-0000 or Toll Free: 1-866-284-7401 Fax: 416-256-0001 e-mail: info@carolescheesecake.com website: www.carolescheesecake.com Canadian Distributors/Dealers: Pratt’s 204-949-2800.

CASCADES TISSUE GROUP 77, boul. Marie-Victorin, Candiac, QC J5R 1C2 Toll Free: 1-800-361-4070 e-mail: question@cascades. com website: www.afh.cascades.com

CBE BAKERY EQUIPMENT LTD., 505-1952 Kingsway Ave., Port Coquitlam, BC V3C 6C2 Tel: 604-761-7403 Fax: 604-552-5929 e-mail: cbecanada@shaw.ca website: www.cbebakeryequipment.com

CG&B GROUP, THE, 120 South Town Centre Blvd., Markham, ON L6G 1C3 Tel: 905-3055953 Fax: 905-948-2770 e-mail: allison.posen@ cgbgroup.com website: www.cgbgroup.com

CHAMPION MOYER DIEBEL, LIMITED, 2674 North Service Rd., Jordan Station, ON L0R 1S0 Tel: 905-562-4195 or Toll Free: 1-800-263-5798 Fax: 905-562-4618 e-mail: cmillette@ moyerdiebellimited.com website: www.moyerdiebelimited.com

CHANTLER PACKAGING INC., 880 Lakeshore Rd. E., Mississauga, ON L5E 1E1 Tel: 905-274-2654 ext. 235 Fax: 905-274-9522 e-mail: b.ferguson@chantlerpackaging.com website: www.chantlerpackaging.com

CHESHER EQUIPMENT LTD., 6599 Kitimat Rd., Unit 2, Mississauga, ON L5N 4J4 Tel: 905-363-0309 or Toll Free: 1-800-668-8765 Fax: 905-363-0426 e-mail: sales@chesher.com website: www.chesher.com

CHICAGO METALLIC BAKEWARE, 1502 N. Central Ave., Humboldt, TN 38343-1798 Tel: 731-824-4130 or Toll Free: 1-800-323-3966 ext. 130 Fax: 731-784-5404 e-mail: customerservice@cmbakeware.com website: cmbakeware. com

CHOCOLATE SOLUTIONS INC., 918 Andre Mathieu, Boucherville, QC J4B 8N9 Tel: 514-825-8447 Fax: 514-907-5454 e-mail: chocolate.solutions@videotron.ca website: www. chocolatesolutions.com Chocolate equipment

CINCH BAKERY EQUIPMENT, 22 Delawanna Ave., Clifton, NJ 07014 Tel: 973-237-9673 Fax: 927-237-9676 e-mail: info@cinchBE.com website: www.cinchBE.com

CINELLI-ESPERIA CORP., G., 380 Chrislea Rd., Woodbridge, ON L4L 8A8 Tel: 905-8561820 Fax: 905-850-2989 e-mail: albert@cinelli. com website: www.cinelli.com Canadian Distributors/Dealers: Canadian manufacturers. Dealers across Canada and USA. Please call for a dealer in your area.

CMC AMERICA CORP., 208 S. Center St., Joliet, IL 60436 Tel: 815-726-4336 Fax: 815-726-7138 website: www.cmc-america.com OR www.doughmixer.com

CONTEMAR SILO SYSTEMS INC., 30 Pennsylvania Ave., Unit 8, Concord, ON L4K 4A5 Tel: 1-800-567-2741 Fax: 905-669-5665 e-mail: info@contemar.com website: www. contemar.com

CONTINENTAL INGREDIENTS CANADA, 1170 Invicta Dr., Oakville, ON L6H 6G1 Tel: 905-815-8158 Fax: 905-815-9194 e-mail: dtodd@cic-can.net website: www.cic-can.net Canadian Distributors/Dealers: Roquette America, DSM Food Specialties, Tate & Lyle Custom Ingredients, IFF International Flavours & Fragrances, Kingsway Chocolate.

CROWN CUSTOM METAL SPINNING INC., 1880 Kipling Ave., Toronto, ON M9W 4J1 Tel: 416-243-9333 Fax: 416-243-0112 e-mail: sales@crowncookware.ca website: www. crowncookware.com

CSB SYSTEMS INTERNATIONAL, 41 River Rd. East, Unit 2, Kitchener, ON N2B 2G3 Tel: 519-579-7272 Fax: 519-579-7009 e-mail: mccorriston@csb.com website: www.csb.com

CULPITT LTD., Jubilee Ind. Estate, Ashington, Northumberland UK NE63 8VQ Tel: 44 (0) 1670 814 545 e-mail: info@culpitt.com website: www.culpitt.com Canadian Distributors/Dealers: McCalls 905-602-9622; Flour Confections 905-492-2692; Devine Deals 604-522-8444.

CUSTOM BAKING PRODUCTS, LLC, 33 Elizabeth St., Suite 201, Derby, CT 06418 Tel: 203-537-8871 Fax: 203-732-4485 e-mail: lofthousem@aol.com website: www.custombakingproducts.com Canadian Distributors/Dealers: Thomas, Large & Singer.

CUSTOM DIAMOND INTERNATIONAL, 895 Munck, Laval, QC H7S 1A9 Tel: 450-668-0330 or Toll Free: 1-800-363-5926 Fax: 450-662-1326 e-mail: info@diamond-group.com website: www. diamond-group.com

D & W FINE PACK CANADA, INC., 650 Rupert St., Waterloo, ON N2V 1Y1 Tel: 519-888-9959 Fax: 519-888-6670 website: www.dwfinepack. com

DAABON ORGANIC USA, INC., 1110 Brickell Ave., Suite 204, Miami, FL 33131 Tel: 305-3587667 Fax: 305-675-0947 e-mail: info@ daabonusa.com website: www.daabon.com Canadian Distributors/Dealers: International Sugars 1-800-463-6345

DAKOTA PRAIRIE ORGANIC FLOUR CO., 500 North St. W., Harvey, ND 58341-1012 Tel: 701-324-4330 Fax: 701-324-4334 e-mail: grayson@dakota-prairie.com website: www. dakota-prairie.com

DAVIS CONTROLS LTD., 2200 Bristol Circle, Oakville, ON L6H 5R3 Tel: 905-829-2000 Fax: 905-829-2630 e-mail: info@daviscontrols.com website: www.daviscontrols.com

DOUGLAS MACHINES CORP., 2101 Calumet St., Clearwater, FL 33765 Tel: 800-331-6870 Fax: 727-449-0029 e-mail: info@dougmac.com website: www.dougmac.com

DOYON/NU-VU, 5600 - 13th St., Menominee, MI 49858 Tel: 906-863-4401 Fax: 906-863-5889 e-mail: sales@nu-vu.com website: www.doyon. qc.ca

DRADER BAKERY LOGISTICS, 5750 - 50th St. NW, Edmonton, AB T6B 2Z8 Tel: 780-440-2231 Fax: 780-440-2244 e-mail: aleveille@drader. com website: www.drader.com Branches: 1327 Clark Blvd., Brampton, ON.

DURASHIELD - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-653-3546 e-mail: info@ durashieldcoating.com website: www.bundybakingsolutions.com

DAWN FOOD PRODUCTS (CANADA), LTD., 75 Vickers Rd., Etobicoke, ON M9B 6B6 Tel: 416-233-5851 or Toll Free: 1-866-277-3663 Fax: 416-233-1963 e-mail: dawncanadacs@ dawnfoods.com website: www.dawnfoods.com

DEALERS INGREDIENTS INC., 1995 Clark Blvd., Brampton, ON L6T 4W1 Tel: 905-4587766 Fax: 905-458-7709 e-mail: marilyn@ dealersingredients.com website: www. dealersingredients.com

DECOPAC, INC., 3500 Thurston Ave., Anoka, MN 55303 Tel: 763-574-0091 or 1-800-DECOPAC (332-6722) Fax: 763-574-1060 e-mail: dave.cohen@decopac.com website: www. decopac.com Canadian Distributors/Dealers: BakeMark of Canada; Cake Top Inc.; Catalog Sales (A Division of Maplehurst Bakeries); L & M Bakers Supply Co.; Nicholson Equipment Ltd.; Traynor’s Bakery Wholesale; Vincent S. Varieties Ltd.; Vixit Products Ltd.

DERLEA FOODS, 1739 Orangebrook Court, Pickering, ON L1W 3G8 Toll Free: 1-888-4307777 Fax: 905-839-7217 e-mail: rpruneau@ derlea.com website: www.derlea.com

DESIGN & REALISATION INC., 2620 Lapierre St., Montreal, QC H8N 2W9 Tel: 514-595-6336 or Toll Free: 1-888-514-6336 Fax: 514-595-1441 e-mail: info@dr.ca website: www.dr.ca

DONINI CHOCOLATE L.P., 335 Bell Blvd., PO Box 634, Belleville, ON K8P 5H3 Toll Free: 1-800-727-1932 Fax: 613-966-7806 e-mail: mpotts@doninichocolate.com website: www. doninichocolate.com

DUTCHESS BAKERS’ MACHINERY CO., 302 Grand Ave., Superior, WI 54880-0039 Tel: 715-394-4444 or Toll Free: 1-800-777-4498 Fax: 715-394-2406 e-mail: sales@dutchessbakers. com website: www.dutchessbakers.com

EECKERT MACHINES, 3841 Portage Rd., Niagara Falls, ON L2J 2L1 Tel: 905-356-8356 Fax: 905-356-1704 e-mail: info@eckertmachines.com website: www.eckertmachines.com

EDC - ENZYME DEVELOPMENT CORP. 505 8th Ave., Suite 1500, New York, NY 10018 Tel: 212-736-1580 Fax: 212-279-0056 e-mail: info@ enzymedevelopment.com website: www. enzymedevelopment.com

EDHARD CORP., 279 Blau Rd., Hackettstown, NJ 07840 Toll Free: 1-888-EDHARD1 Fax: 908-850-8445 e-mail: joe@edhard.com website: www.edhard.com Canadian Distributors/ Dealers: EDSS, 519-746-5646; Distribution Doyon, 418-624-4117; Harvest Corporation, 905-568-2002; Routhier & Fils, 450-926-2077; R.F. Bakery Equipment Systems, 604-298-6673.

ELECTRO-STEAM GENERATOR CORP., PO Box 438, Rancocas, NJ 08073 Tel: 609-2889071 Fax: 609-288-9078 e-mail: sales@ electrosteam.com website: www.electrosteam. com

EM BAKERY EQUIPMENT B.C. LTD., 2209 Springer Ave., Burnaby, BC V5B 3N1 Tel: 604-294-3500 Fax: 604-294-3755 e-mail: admin@emequip.com website: www.emequip. com

EMBALLAGES RAPIDES PLUS, 9665 rue Clément, Lasalle, QC H8R 4B4 Tel: 514-3644386 or Toll Free: 1-888-633-6862 Fax: 514-364-5910 e-mail: info@food-tray.com website: www.food-tray.com

EMBASSY FLAVOURS LTD., 5 Intermodal Dr., Unit 1, Brampton, ON L6T 5V9 Toll Free: 1-800-334-3371 Fax: 905-789-3201 e-mail: sales@embassyflavours.com website: www. embassyflavours.com Canadian Distributors/ Dealers: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.

EMCAN BAKERY EQUIPMENT, 47 St. Regis Crescent, Toronto, ON M3J 1Y6 Tel: 416-6387770 Fax: 416-638-1880 e-mail: mike@emcan. com website: www.emcan.com

ENJAY CONVERTERS LTD., 495 Ball St., Cobourg, ON K9A 3J6 Tel: 905-372-7373 or Toll Free: 1-800-427-5517 Fax: 905-377-8066 e-mail: coulson@enjay.com website: www.enjay. com

EQUIPMENT PLUS INC., 31 Blackfriar Ave., Brooklin, ON L1M 1E4 Tel: 905-655-5946 or Toll Free: 1-800-216-4557 Fax: 905-655-4646 e-mail: bpaxton@rogers.com website: www. equipmentplus.ca Canadian Distributors/ Dealers: Doyon Equipment Inc., 1-800-4631636; Lockwood Mfg. 519-756-2800; Igloo Refrigeration, 416-663-3051.

ERIKA RECORD LLC, 37 Atlantic Way, Clifton, NJ 07012 Tel: 973-614-8500 or Toll Free: 1-800-682-8203 Fax: 973-614-8503 e-mail: marketing@erikarecord.com website: www. erikarecord.com

E x CALIBUR BAGEL & BAKERY EQUIPMENT, INC 4-01 Banta Place Fair Lawn NJ 07410 Tel: 201-797-2788 Fax: 201-797-2711 e-mail: ExcaliburEquip@aol.com website: www.excalibur-equipment.com

FFAESSLER INC., 685, rue du Repos, Beloeil, QC J3G 6H7 Tel: 450-467-3234 or Toll Free: 1-877-467-3234 Fax: 450-467-3239 e-mail: faessler.inc@videotron.ca

FANCY POKKET CORPORATION, 1220 St. George Blvd., Moncton, NB E1E 4K7 Tel: 506-853-7299 or Toll Free: 1-877-853-7299 Fax: 506-859-6857 e-mail: miketimani@fancypokket. com website: www.fancypokket.com

FARINART INC., 1150, rang Saint Edouard, Saint Liboire, QC J0H 1R0 Tel: 450-793-2880 or Toll Free: 1-866-327-4627 or ONT: 416-7702310 Fax: 450-793-2877 e-mail: info@farinart. com website: www.farinart.com

FARM CREDIT CANADA, 1800 Hamilton St., Regina, SK S4P 4L3 Tel: 306-780-8100 or Toll Free: 1-888-332-3301 Fax: 306-780-8919 website: www.fcc-fac.ca

FCC FINANCIAL SERVICES, 100-120 Research Lane, Guelph, ON N1G 0B5 Tel: 519-824-6360 Fax: 519-826-2066 e-mail: john. geurtjens@fcc-fac.ca website: www.fccfinancialservices.ca

FERNQVIST LABELING SOLUTIONS 2544 Leghorn St., Mountain View, CA 94043 Tel: 650-428-0330 Fax: 650-428-1615 e-mail: sales@fernqvist.com web site: fernqvist.com

FIERA FOODS COMPANY, 50 Marmora St., Toronto, ON M9M 2X5 Tel: 416-746-1010 Fax: 416-746-8399 e-mail: natalie@fierafoods.com website: www.fierafoods.com

FISHER NUT COMPANY, 137 N. Hart Rd., Modesto, CA 95358 Tel: 209-527-0108 Fax: 209-527-8616 e-mail: rfisher@fishernut.com website: www.fishernut.com

FLE x IBAKE LTD. BAKERY MANAGEMENT SOFTWARE, 26985 116th Ave., Maple Ridge, BC V2W 1N1 Tel: 604-637-6528 Fax: 604-6283792 e-mail: sales@flexibake.com website: www.flexibake.com

FLOUR CONFECTIONS, 1084 Salk Rd., Unit 5, Pickering, ON L1W 4B6 Tel: 905-492-2692 or Toll Free: 888-443-2253 Fax: 888-443-7989 e-mail: sales@flourconfections.ca website: www.flourconfections.com Canadian Distributors/Dealers: Satin Ice, Fondx, Caljava, Fondarific Culpitt.

FOCALPOINT BUSINESS COACHING, 2405 - 55 Kingsbridge Gdn. Cir., Mississauga, ON L5R 1Y1 Tel: 905-601-2479 e-mail: arogers@ focalpointcoaching.com web: www.arlenerogers. com

FOND-ART / SATIN ICE CANADA, 265 Hymus Blvd., Ste. 1900, Pointe-Claire, QC H9R 2K7 Tel: 514-448-0864 e-mail: Fondant@Satinice. ca website: www.satinice.ca

FOODPACK 2011 INC., 7700 Pine Valley Dr., PO Box 72083, Woodbridge, ON L4L 8N8 Tel: 416-659-4149 Fax: 519-442-0642 e-mail: frank@foodpack.ca website: www.foodpack.ca

FOODTOOLS, INC., 190 Veterans Blvd., South Haven, MI 49090 Tel: 269-637-9969 Fax: 269-637-1619 e-mail: dougp@foodtools.com website: www.foodtools.com Branch: 315 Laguna St., Santa Barbara, CA 93101, Tel: 805-962-8383, Fax: 805-966-3614, e-mail: sergioc@foodtools.com, website: www. foodtools.com

FORMA-LAB, 1400 Richelieu St., Beloeil, QC J3G 4R7 Tel: 450-446-7246 Fax: 450-446-7246 e-mail: mariofortin@forma-lab.com website: www.forma-lab.com

FORTRESS TECHNOLOGY INC., 51 Grand Marshall Dr., Toronto, ON M1B 5N6 Tel: 416-754-2898 or Toll Free: 1-888-220-8737 Fax: 416-754-2976 e-mail: sales@fortresstechnology.com website: www.fortresstechnology.com Canadian Distributors/Dealers: Plan Automation 416-456-9006; Ron Gallie Electric 604-7989346; Andrew Frel 416-754-2898; Plan Automation Quebec 514-497-0251.

FRANCE DECOR CANADA, 290 Henri-Bourassa West, Montreal, QC H3L 1N7 Tel: 514-3315028 or Toll Free: 1-800-463-8782 Fax: 514-337-2326 e-mail: info@vixit.com website: www.vixit.com Canadian Distributors/Dealers: Ateco, Bakery Craft, Decopac, Lucks, Marper, Wilton, Chef Master.

FRIGID EQUIPMENT LTD., 391 Edgeley Blvd., Unit 3, Concord, ON L4K 4A7 Tel: 416-754-2621 or Toll Free: 1-800-652-0163 Fax: 416-900-0863 e-mail: info@frigidequipment.com website: www.frigidequipment.com

FRUITION FRUITS & FILLS, 2379 Speers Rd., Oakville, ON L6L 2X9 Tel: 905-847-6843 Fax: 905-847-2305 e-mail: info@fruitionff.com website: www.fruitionff.com

FULLER LANDAU LLP, 151 Bloor St. W., 12th Floor, Toronto, ON M5S 1S4 Tel: 416-645-6500 Fax: 416-645-6501 e-mail: broher@fullerlandau. com website: www.fullerlandau.com

GG.I. CAKES, 4725 Bougainville Dr., #324, Honolulu, HI 96818 Tel: 808-691-9122 e-mail: getsome@gi-cakes.com website: www.gi-cakes. com

G&F SYSTEMS, INC., 208 Babylon Tpke., Roosevelt, NY 11575 Tel: 516-868-4923 Fax: 516-868-4968 e-mail: info@gfsystems.com website: www.gfsystems.com

GAY LEA FOODS CO-OPERATIVE LTD., 5200 Orbitor Dr., Mississauga, ON L4W 5B4 Tel: 519-822-5530, ext. 2333 Fax: 519-822-6467 e-mail: brankie@gayleafoods.com website: www.gayleafoods.com

GCP CONSULTING, 9251 Yonge St., Suite 8315, Richmond Hill, ON L4C 9T3 Tel: 416-356-2411 Fax: 905-883-5239 e-mail: info@ gcpconsulting.ca website: www.gcpconsulting. ca

GERARD DANIEL WORLDWIDE, 101 - 205 Courtneypark Dr. W., Mississauga, ON L5W 0A5 Tel: 905-670-8558 or Toll Free: 1-800-5615903 e-mail: canadasales@gerarddaniel.com website: www.gerarddaniel.ca

GERLAU SALES LTD., 5015 Cliff Dr., Delta, BC V4M 2C2 Tel: 604-943-0961 Fax: 604-943-4799 e-mail: gerlau_sales@telus.net

GLANBIA NUTRITIONALS, 5951 McKee Rd., Suite 201, Fitchburg, WI 53719 Tel: 608-3168500 Fax: 608-316-8504 e-mail: nutritionals@ glanbia.com website: www.glanbianutritionals. com

GLOBAL EGG CORPORATION / EGGSOLUTIONS 283 Horner Ave., Toronto, ON M8Z 4Y4 Tel: 416-231-2309 Fax: 416-231-8991 e-mail: info@globalegg.com website: www.globalegg. com Canadian Distributors/Dealers: Mr. Dairy, Four Star Dairy, UNFI, Dolphin Village, West Lincoln Foods, Traynors.

GOURMET BAKER INC., 502 - 4190 Lougheed Hwy., Burnaby, BC V5C 6A8 Tel: 604-298-2652 or Toll Free: 1-800-663-1972 Fax: 604-296-1001 e-mail: info@gourmetbaker.com website: www. gourmetbaker.com Canadian Distributors/ Dealers: Kinetic Sales & Marketing, 403-2010043; Starr Alliance Sales & Marketing Agents; Gestion Touche Finale Inc.

GRAIN PROCESS

ENTERPRISES LTD.

GRAIN PROCESS ENTERPRISES LTD. , 105 Commander Blvd., Scarborough, ON M1S 3M7 Tel: 416-291-3226 or Toll Free: 1-800-387-5292 Fax: 416-291-2159

GRAYBILL MACHINES, INC., 221 W. Lexington Rd., Lititz, (Lancaster), PA 17543 Tel: 717-6265221 Fax: 717-626-1886 e-mail: info@ graybillmachines.com website: www.graybillmachines.com

GROWER-DIRECT NUT CO., 2288 Geer Rd., Hughson, CA 95326 Tel: 209-883-4890 Fax: 209-883-1896 e-mail: info@grower-direct.com website: www.grower-direct.com

GUELPH FOOD TECHNOLOGY CENTRE (GFTC), 88 McGilvray St., Guelph, ON N1G 2W1 Tel: 519-821-1246 Fax: 519-836-1281 e-mail: gftc@gftc.ca website: www.gftc.ca

GUMPERT’S LTD., 2500 Tedlo St., Mississauga, ON L5A 4A9 Tel: 905-279-2600 or Toll Free: 1-800-387-9324 Fax: 905-279-2797 e-mail: pscopu@gumpert.com website: www.gumpert. com

GUYCAN PLASTICS LIMITED, 4 Alfred Kuehne Blvd., Units 2-3, Brampton, ON L6T 4N3 Tel: 905-799-3636 Fax: 905-799-2374 e-mail: sales@guycanplastics.com website: www. guycanplastics.com

HH & A CANADA INC., 180 Brodie Dr., Unit 3, Richmond Hill ON L4B 3K8 Tel: 416-412-9518 Fax: 905-770-8889 e-mail: sales@hacanada. com web site: www.hacanada.com Canadian Distributors/Dealers: H & A Canada Inc, 204-1870 Boul. des Sources, Pointe Claire, QC H9R 5N4.

H. MOORE PRINTING SERVICES LTD., 4180 Morris Dr., Unit 10, Burlington, ON L7L 5L6 Tel: 905-333-4482 Fax: 905-333-4483 e-mail: hmoore@hmps-labels.com website: www. hmps-labels.com

HALLMARK INSURANCE BROKERS LTD., 10 Konrad Crescent, Markham, ON L3R 8T7 Tel: 905-944-4068 or Toll Free: 1-800-492-4070 ext. 225 Fax: 905-944-0273 e-mail: lkennedy@ hallmarkins.com website: www.hallmarkins.com

HANDTMANN CANADA LTD., 654 Colby Dr., Waterloo, ON N2V 1A2 Tel: 519-725-3666 Fax: 519-746-0803 e-mail: monica.hamilton@ handtmann.ca website: www.handtmann.de

HARDT EQUIPMENT MFG., INC., 1756 50th Ave., Montreal, QC H8T 2V5 Tel: 514-631-7271 Ext. 277 Fax: 514-631-7273 e-mail: jrusso@ hardt.ca website: www.hardtequipment.com

HARLAN BAKERIES - EDMONTON L.P., PO Box 516, 14 Calkin Dr., Kentville, NS B4N 3X3 Toll Free: 1-800-465-8674 Fax: 888-524-4144 e-mail: customerservicehbc@harlanbakeries. com website: www.harlanbakeries.com

HARVEST CORPORATION, 249 Watline Ave., Mississauga, ON L4Z 1P3 Tel: 905-568-2002 or Toll Free: 1-888-925-6644 Fax: 905-568-2024 e-mail: info@harvestcorporation.com website: www.harvestcorporation.com Canadian Distributors/Dealers: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.

HATCO CORPORATION, PO Box 340500, Milwaukee, WI 53234 Tel: 1-800-558-0607 Fax: 800-543-7521 e-mail: equipsales@hatcocorp. com website: www.hatcocorp.com

HEMP OIL CANADA PO Box 188, 225 Pembina Trail, Ste. Agathe, MB R0G 1Y0 Tel: 204-8822480 Fax: 204-882-2529 e-mail: shaun@ hempoilcan.com website: www.hempoilcan.com

HESCO INC., PO Box 815, 500 19th St. SW, Watertown, SD 57201 Tel: 605-884-1100 Fax: 605-884-1133 e-mail: hescoinc@hesco-inc.com website: www.hesco-inc.com

HIGHWOOD CROSSING FOODS LTD., 810 Centre St. SE, High River, AB T1V 1E8 Tel: 403-652-1910 Fax: 403-652-7511 e-mail: tony@ highwoodcrossing.com website: www. highwoodcrossing.com

HILLIARDS CHOCOLATE SYSTEM, 275 East Center St., West Bridgewater, MA 02379 Tel: 508-587-3666 Fax: 508-587-3735 e-mail: jbourne@hilliardschocolate.com website: www. hilliardschocolate.com

HOBART CANADA, 105 Gordon Baker Rd., Suite 801, Toronto, ON M2H 3P8 Tel: 416-4476432 or Toll Free: 1-866-334-2371 Fax: 416-447-8112 e-mail: marketing@hobart.ca website: www.hobart.ca

HORIZON MILLING G.P., 235 Nuggett Court, Brampton, ON L6T 5H4 Tel: 905-494-2600 or Toll Free: 1-888-295-9470 Fax: 905-494-2607 website: www.horizonmilling.ca Canadian Distributors/Dealers: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph.

HOWSON & HOWSON LIMITED, 232 Westmoreland St., Blyth, ON NOM 1H0 Tel: 519-5234241 Fax: 519-523-4920 e-mail: howson@ howsonandhowson.ca

HT GRIFFIN FOOD INGREDIENTS, 7491 Pacific Circle, Mississauga, ON L5T 2A4 Tel: 905-564-1710 Fax: 905-564-2494 e-mail: info@ htgriffin.com website: www.htgriffin.com

HUGHSON NUT, INC., 1825 Verduga Rd., Hughson, CA 95326 Tel: 209-883-0403 Fax: 209-883-2973 e-mail: sales@hughsonnut.com website: www.hughsonnut.com

II.M. MARKETING INC., 150 Connie Crescent, Unit 13, Concord, ON L4K 1L9 Tel: 905-7611922 Fax: 905-761-1923 e-mail: impanman@ on.aibn.com

IGLOO FOOD EQUIPMENT, 370 Norfinch Dr., Toronto, ON M3N 1Y4 Tel: 416-663-3051 Fax: 416-663-5793 e-mail: info@igloo400.com website: www.igloo400.com

INDUSTRIAL BAKERY EQUIPMENT, LLC, PO Box 1283, Battle Creek, MI 49016 Tel: 260-710-0063 Fax: 269-965-9010 e-mail: sales@industrialbakeryequipment.com website: www.industrialbakeryequipment.com

INFRAREADY PRODUCTS (1998) LIMITED, 1438 Fletcher Rd., Saskatoon, SK S7M 5T2 Tel: 306-242-4950 or Toll Free: 1-800-510-1828 Fax: 306-242-4213 e-mail: info@infrareadyproducts. com website: www.infrareadyproducts.com

INGREDIENT COMPANY, THE, 1-2270 Argentia Rd., Mississauga, ON L5N 6A6 Tel: 905-5672555 Fax: 905-567-2556 e-mail: info@ theingredientcompany.com website: www. theingredientcompany.com

www.bakersjournal.com

INGREDION CANADA INCORPORATED 405 The West Mall, Suite 600, Etobicoke, ON M9C 0A1 Tel: 416-620-2300 Fax: 416-620-4488 e-mail: colleen.lytton@ingredion.com website: www.ingredion.ca Canadian Distributors/ Dealers: Can Am Ingredients 416-293-4444; Harold T. Griffin 905-564-1710; Kennedy Distribution Inc. 506-859-0008; Mantab 514-697-3550; Quadra Chemicals 905-3369133; Univar 416-740-5300.

INLINE PLASTICS CORP., 42 Canal St., Shelton, CT 06484 Tel: 203-924-5933 or Toll Free: 1-800-826-5567 Fax: 203-924-0370 e-mail: sales@inlineplastics.com website: www. inlineplastics.com

INNOSEAL SYSTEMS, INC., 10900-B South Commerce Blvd., Charlotte, NC 28273 Tel: 704-521-6068 or Toll Free: 1-866-958-4666 Fax: 704-521-6038 e-mail: info@innovativetape. com website: www.innoseal.com Canadian Distributors/Dealers: Unisource, MRB, Pillar Tapes, Shipper Supply.

INTERLINK MARKETING, 2728 Kettering Dr., South Bend, IN 46635 Tel: 574-288-6197 Fax: 574-288-6197 e-mail: lmvlink@aol.com

INTERNATIONAL BAKERS SERVICES, INC., 1902 N. Sheridan Ave., South Bend, IN 46628-1592 Tel: 574-287-7111 Fax: 574-2877161 e-mail: info@internationalbakers.com website: www.internationalbakers.com

INTERNATIONAL DAIRY • DELI • BAKERY ASSOCIATION™ (IDDBA), 636 Science Dr., Madison, WI 53711 Tel: 608-310-5000 Fax: 608-238-6330 e-mail: info@iddba.org website: www.iddba.org

INTERNATIONAL SUGARS INC., 91 Moyal Court, Concord, ON L4K 4R8 Tel: 905-738-6500 or Toll Free: 1-800-463-6345 Fax: 905-738-0455 e-mail: sales@internationalsugars.com website: www.internationalsugars.com

INTERSTEAM TECHNOLOGIES, 170 Princess St., Hamilton, ON L8L 3L3 Tel: 905-526-1453 or Toll Free: 1-800-281-4413 Fax: 905-526-8721 e-mail: elle@intersteam.com website: www. intersteam.com Canadian Distributors/Dealers: Atelier Multi Expert 514-745-3525; Boundary Equipment 780-483-3133, Winn West 204-2565208.

JJ.J. MARSHALL INC., 9780 Waverly, Montreal, QC H3L 2V5 Tel: 514-381-5647 Fax: 514-3816636 e-mail: sales@jjmarshall.com website: www.jjmarshall.com

JAC MACHINES INC., 14 Henshaw St., Woburn, MA 01801 Tel: 781-721-2100 Fax: 781-721-2112 e-mail: pmolyneux@jac-machines.com website: www.jac-machines.com

JACKSON MARKETING, 8 Market St., 6th Floor, Toronto, ON M5E 1M6 Tel: 416-406-2200 e-mail: kristine@jacksonmarketing.ca website: www.jacksonmarketing.ca

JAN K. OVERWEEL LTD., 3700 Steeles Ave. W., Suite 702, Woodbridge, ON L4L 8K8 Tel: 905-850-9010 or Toll Free: 1-800-308-2544 Fax: 905-850-2874 e-mail: cimicatas@jkoverweel. com website: www.jkoverweel.com

JBNT MARKETING INC., 3551 St. Charles, #138, Kirkland, QC H9H 3C4 Tel: 514-867-4430 or Toll Free: 1-877-626-7225 Fax: 450-458-9917 e-mail: JBNT2004@hotmail.com

JOHNSON-ROSE INC., 7300 East Danbro Crescent, Mississauga, ON L5N 6C2 Tel: 905-817-1470 Fax: 905-817-1090 e-mail: jpedro@johnsonrose.ca website: www. johnsonrose.ca

KKELLOGG CANADA INC., 5350 Creekbank Rd., Mississauga, ON L4W 5S1 Tel: 1-800-3638669 Fax: 905-290-5290 website: www. kelloggsoutofhome.ca

KERRY INGREDIENTS & FLAVOURS, 555 Rutherford, Granby, QC J2G 3Z7 Tel: 888-5780841 Fax: 450-375-7953 e-mail: manuela. chevallier.rufigny@kerry.com website: www. kerry.com

KETCHUM MANUFACTURING INC. 1245 California Ave., Brockville, ON K6V 7N5 Tel: 613-342-8455 Fax: 613-342-7550 e-mail: ketchum@sympatico.ca website: www.ketchum. ca

KILOTECH, 3245 J.B. Deschamps, Lachine, QC H8T 3E4 Tel: 514-420-6062 or Toll Free: 1-800-694-4445 Fax: 514-420-6022 e-mail: ltetu@kilotech.com website: www.kilotech.com

KL PRODUCTS, INC., 2455 Innovation Dr., London, ON N6M 0C8 Tel: 519-951-8888 Fax: 519-951-8887 e-mail: admin@klproducts.com website: www.klproducts.com

KLARA JOHNSON’S SCHOOL OF CONFECTIONERY AND PASTRY ART, 113 Ainslie St. N., Cambridge, ON N1R 3P2 Tel: 519-624-1187 Fax: 519-624-0488 e-mail: admin@klarajohnsons.com website: www.klarajohnsons.com

KLR SYSTEMS, 565 Desranleau est, SaintHyacinthe, QC J2T 2L9 Tel: 450-774-8338 Fax: 450-774-8029 e-mail: info@klrsystems.com website: www.klrsystems.com

KOPYKAKE ENT., 3699 West 240th St., Torrance, CA 90505 Toll Free: 1-800-999-5253 Fax: 310-375-5275 e-mail: rudy@kopykake.com website: www.kopykake.com Canadian Distributors/Dealers: Golda’s Kitchen 905-8169995; Dawn Food 416-233-5851; L&M Bakers Supply 416-665-3005; BakeMark 403-287-1001; McCalls Bakery Supply 905-602-9622.

KRAFT CANADA INC., MISSISSAUGA MILL, 27 Reid Dr., Mississauga, ON L5M 2B1 Tel: 905-826-1240 Fax: 905-826-4852

KUHL CORPORATION, PO Box 26, Flemington, NJ 08822-0026 Tel: 908-782-5696 Fax: 908-782-2751 e-mail: mjv@kuhlcorp.com website: www.kuhlcorp.com

KWIK LOK LTD., 176 Sheldon Dr., Cambridge, ON N1R 7K1 Tel: 519-623-5140 or Toll Free: 1-888-594-5565 Fax: 519-623-1421 website: www.kwiklok.com Canadian Distributors/ Dealers: British Canadian Importers, 604-6813554; KLR Systems, 1-800-918-8777; Redline Machine Services, 905-723-3481.

LL & M BAKERS SUPPLY CO., 2501 Steeles Ave. W., Unit 1, Toronto, ON M3J 2P1 Tel: 416-665-3005 or Toll Free: 1-800-465-7361 Fax: 416-665-8975 e-mail: sales@lmbakersupply. com website: www.lmbakersupply.com

L.C. BAKERY EQUIPMENT SERVICES LTD., 25 Easton Rd., Brantford, ON N3P 1J4 Toll Free: 1-877-752-8285 Fax: 519-752-4238 e-mail: sales@lcbakery.com website: www.lcbakery. com

L.V. LOMAS LIMITED, 99 Summerlea Rd., Brampton, ON L6T 4V2 Tel: 905-458-7111 Fax: 905-458-0722 e-mail: jwipperman@lvlomas.com website: www.lvlomas.com

LA GATERIE, 265 Hymus Blvd., Ste. 1900, Pointe-Claire, QC H9R 1G6 Tel: 514-695-1444 e-mail: supplies@lagaterie.com website: www. lagaterie.com Canadian Distributors/Dealers: Satin Ice Fondants, 514-448-0864.

LALLEMAND INC., 1620 Prefontaine St., Montreal, QC H1W 2N8 Tel: 514-522-2133 or Toll Free: 1-800-840-4047 Fax: 514-522-2884 e-mail: baking@lallemand.com website: www. lallemandbaking.com

LANTIC SUGAR LTD., 4026 Notre Dame St. E., Montreal, QC H1W 2K3 Tel: 514-527-8686 Fax: 514-527-8406 e-mail: info@lantic.ca website: www.lantic.ca

LAPACO PAPER PRODUCTS, 1400 First Ave., Ste. Catherine, QC J5C 1C5 Tel: 450-632-5140 Fax: 450-632-5142 e-mail: info@lapaco.com website: www.lapaco.com

LaROCCA CREATIVE CAKES, 45 Via Renzo Dr., Richmond Hill, ON L4S 0B4 Tel: 905-8847275 Fax: 905-884-7977 e-mail: sales@ laroccacakes.com website: www.laroccacakes. com

LE BON CROISSANT, 720 Burnhamthorpe Rd. W., Suite #27, Mississauga, ON L5C 3G1 Tel: 905-270-9840 Fax: 905-270-3001 e-mail: lbc@ leboncroissant.com website: www.leboncroissant.com Canadian Broker: McCormack Sales & Marketing.

LENTIA ENTERPRISES LTD., 17733 - 66th Ave., Surrey, BC V3X 7S1 Tel: 604-576-8838 Fax: 604-576-1064 e-mail: infovancouver@ lentia.com website: www.lentia.com Eastern Canada: 9 Tracey Blvd., Brampton, ON L6T 5V6 Tel: 905-789-9999 Fax: 905-789-0233 Toll Free: 1-888-453-6842 e-mail: info@lentia.com

LESAFFRE YEAST CORPORATION, 7475 West Main St., Milwaukee, WI 53214 Toll Free: 1-866-621-1514 Fax: 450-621-3392 mary. fitzpatrick@lsaf.com website: www.lesaffre.com Canadian Distributors/Dealers: Maritimes: BMS Distributor 902-755-3020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905-4206867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866-277-3663.

LIBERTY GROUP SUGAR DECORATIONS INC., 18 - 4732 Hwy. 7 W., Vaughan, ON L4L 3A2 Tel: 416-746-6895 Fax: 416-746-7737 e-mail: liberty@colosseum.com

LLOYD INDUSTRIES INC., 3808 N. Sullivan Rd., Bldg. 25I, Spokane Valley, WA 99216 Tel: 509-468-8691 or Toll Free: 1-800-748-6251 Fax: 509-467-1381 e-mail: sales@lloydpans.com website: www.lloydpans.com

LOCKWOOD MANUFACTURING INC., 84 Easton Rd., Brantford, ON N3P 1J5 Tel: 519-756-2800 Fax: 519-756-1541 e-mail: sales@lockwoodmfg.ca website: www. lockwoodmfg.ca

LORPON LABELS INC., 24 Huddersfield Rd., Toronto, ON M9W 5Z6 Tel: 416-679-1215 or Toll Free: 1-877-713-0933 Fax: 416-679-1967 e-mail: jeff@lorponlabels.com website: www. lorponlabels.com

LUBRICATION ENGINEERS OF CANADA LTD., 2200 Bristol Circle, Oakville, ON L6H 5R3 Tel: 905-829-3833 Fax: 905-829-2630 e-mail: info@ lubeng.com website: www.lubeng.com

LVO MANUFACTURING INC., PO Box 188, Rock Rapids, IA 51246 Tel: 712-472-3734 or Toll Free: 1-800-346-5749 Fax: 712-472-2203 e-mail: bill@lvomfg.com website: www.lvomfg. com

MMAGNA INDUSTRIES INC., 1825 Swarthmore Ave., Lakewood, NJ 08701 Tel: 732-905-0957 Fax: 732-367-2989 e-mail: sales@magnaindustries.com website: www.magnaindustries.com

MAGNETIC PRODUCTS, INC., 683 Town Center Dr., Highland, MI 48357 Tel: 248-887-5600 or Toll Free: 1-800-544-5930 Fax: 248-887-6100 e-mail: info@mpimagnet.com website: www. mpimagnet.com Canadian Distributors/Dealers: Canada Process Equipment, www.processequipment.ca, Tel: 905-238-2990.

MIMAC GLAZE LTD., 271 Glidden Rd., Brampton, ON L6W 1H9 Tel: 905-457-7737 ext. 22 Fax: 905-457-7828 e-mail: dave@mimacglaze.com website: www.mimacglaze.com

MIWE CANADA INC., 4195 Dundas St. W., Suite 320, Toronto, ON M8X 1Y4 Tel: 647-3468603 Fax: 647-346-8605 e-mail: canada@miwe. com website: www.miwe.com

MARGARINE GOLDEN GATE - MICHCA INC., 2835 Bristol Circle, Oakville, ON L6H 7H7 Tel: 905-829-2942 Fax: 905-829-0933 e-mail: info@ goldengate.ca website: www.goldengate.com

MARSIA FOODS INC., 110 West Beaver Creek, #18, Richmond Hill, ON L4B 1H2 Tel: 905-9071270 Fax: 905-907-5195 e-mail: info@marsia.ca website: www.marsia.ca

MATISS INC., 8800 25e Ave., St-Georges, QC G6A 1K5 Tel: 418-227-9141 Fax: 418-227-9144 e-mail: foodcutting@matiss.com website: www. matiss.com Canadian Distributors/Dealers: R.F. Bakery, www.rfbakery.com

MA x IMUM FOOD SALES (ONTARIO) LTD., 23 McCleary Court, Unit #1, Concord, ON L4K 3R6 Tel: 905-761-1847 or Toll Free: 1-800-379-5879 Fax: 905-761-1874 e-mail: joe@maxfoods.ca website: www.maxfoods.ca

McCALL’S, 1290 Fewster Dr., Mississauga, ON L4W 1A4 Tel: 905-602-9622 Fax: 905-602-8262 e-mail: decorate@mccalls.ca website: www. mccalls.ca

McNAIRN PACKAGING, 6 Elise St., Westfield, MA 01085 Tel: 413-568-1989 ext. 138 e-mail: tclark@mcnairnpackaging.com www.mcnairnpackaging.com

MEGART SYSTEMS INC., 381 Bradwick Dr., Unit 1, Concord, ON L4K 2P4 Tel: 905-660-4040 Fax: 905-660-1930 e-mail: boris@megartsystems.com website: www.megartsystems.com

METTLER-TOLEDO SAFELINE INC, 6005 Benjamin Rd., Tampa, FL 33634 Toll Free: 1-800-447-4439 Fax: 813-881-0840 e-mail: safeline.sales@mt.com website: www.mt.com/ safelineus Canadian Distributors/Dealers: Shawpak Systems Ltd., 905-847-0122.

MLG ENTERPRISES LIMITED, PO Box 52568, Turtle Creek PO, 1801 Lakeshore Rd. W., Mississauga, ON L5J 4S6 Tel: 905-696-6947 or Toll Free: 1-800-541-2295 Fax: 905-696-6955 e-mail: office-mgr@mlgfoodingredients.com

MULTIVAC CANADA INC., 6221 Hwy. 7, Unit 7 & 8, Woodbridge, ON L4H 0K8 Tel: 905-2641170 or Toll Free: 1-877-264-1170 Fax: 905-264-9647 e-mail: info@ca.multivac.com website: www.multivac.com

NN2 INGREDIENTS , 2907 Portland Dr., Oakville, ON L5T 2C5 Tel: 905-565-0000 or Toll Free: 1-800-615-0380 Fax: 905-248-3139 e-mail: info@n2ingredients.com website: www. n2ingredients.com

NAIT SCHOOL OF HOSPITALITY AND CULINARY ARTS 11762-106 St. NW, Edmonton, AB T5G 2R1 Tel: 780-471-8693 Fax: 780-471-8914 e-mail: adumonce@nait.ca

NATIONAL PECAN SHELLERS ASSOCIATION, 1100 Johnson Ferry Rd., Suite 300, Atlanta, GA 30342 Tel: 404-252-3663 Fax: 404-252-0774 e-mail: npsa@kellencompany.com website: www.ilovepecans.org

NATUNOLA HEALTH INC., 661 St. Lawrence St., Winchester, ON K0C 2K0 Tel: 613-774-9998 Fax: 613-774-2226 e-mail: flax@natunola.com website: www.natunola.com

NEALANDERS INTERNATIONAL INC., 6980 Creditview Rd., Mississauga, ON L5N 8E2 Tel: 905-812-7300 or Toll Free: 1-800-263-1939 Fax: 905-812-7308 e-mail: info@nealanders.com website: www.nealanders.com

NICHOLSON EQUIPMENT LTD., 3975 Kitchener St., Burnaby, BC V5C 3L9 Tel: 604-291-1901 Fax: 604-294-1921 e-mail: nel. mila@shawbiz.ca website: www.nicholsonequipment.ca

NILFISK-ADVANCE, INC., 740 Hemlock Rd., Suite 100, Morgantown, PA 19543 Toll Free: 1-800-645-3475 Fax: 610-286-7350 e-mail: questions@nilfisk.com website: www.nilfiskindustrialvacuums.com

Healthy Grains Institute tackles whole grain confusion

Just as Canadians are putting their healthy eating resolutions for the new year into action, the Healthy Grains Institute launched in November 2012 with a wealth of information to help direct confused consumers toward scientific evidence that will help them make educated, science-based decisions about the food they eat.

The Healthy Grains Institute is a not-for-profit Institute guided by an independent Scientific Advisory Council that will study and compile research on the benefits of eating whole grains. The work of the Institute is supported by The Baking Association of Canada, Canadian National Millers Association, Canadian Pasta Manufacturers Association, Canada Bread Co. Ltd., and Weston Bakeries Ltd.

Results of a recent Nanos survey conducted by the Healthy Grains Institute confirmed that Canadians are confused on the role whole grains play in their diets. While a clear majority of Canadians (67%) said wheat-based products like bread and pasta contribute to weight gain, they also said they would feel unhealthier if they eliminated wheat (57%) or gluten (46%) from their diet altogether.

There has been an increasing amount of unsubstantiated weight-loss claims made by Celebrity ‘authorities’ and authors promoting

fad diets that eliminate whole grains entirely. Importantly, researchers have found evidence to support the role whole grains play in weight management. Specifically, those who include whole grains as part of a healthy, well-balanced diet are less likely to gain weight over time.

In addition, existing research shows that including whole grains in our diet can potentially assist in lowering the risk of developing chronic diseases including diabetes and heart disease, and reduce obesity.

So take some time to visit www. HealthyGrains.ca to find science-based information on the health and nutritional benefits of whole grains and their impact on weight management and chronic diseases, wheat and the gluten-free diet. This includes Whole Grain Hot Topics, a series of fact sheets based on scientific research that deliver helpful facts and links to the science behind whole grains.

For more information, visit www.HealthyGrains.ca and stay connected through Facebook and Twitter.

Welcome to Laura Pasut as BAC’s Director of Food & Nutrition Policy

Paul Hetherington, President & CEO of the Baking Association of Canada, is pleased to announce that Laura Pasut has joined the BAC team in the new role of Director, Food & Nutrition Policy. Laura, a registered dietician, has worked with BAC on many previous issues such as sodium and school nutrition guidelines. Laura was also responsible for the

development of the Grains – they’re essential program.

Laura’s joining BAC is a result of a 2012 strategic planning process by the BAC Board of Directors that identified the need for enhancement of BAC’s food and nutrition advocacy. Laura can be reached at the BAC office via 905-405-0288 ext. 26 and e-mail lpasut@baking.ca.

Ontario Chapter Night At The Races

Thursday, March 21, 2013

Woodbine Racetrack

555 Rexdale Blvd. (427 & Rexdale Blvd.)

Closest entrance to the venue is the West Side park in Lot A

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m.

Races Start 7:10 p.m.

Slots available before and after dinner.

Tickets: $56.75 per Member $67.55 per Non-Member

Ticket price includes Woodbine Club Dinner Buffet, Taxes, Programs, and Service Charges.

To reserve tickets please mail or fax with payment to: Baking Association of Canada

7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 or 1-888-674-2253 x 21 Fax: 905-405-0993

For more information on the event contact Event Chair: JC Madour, Lallemand, jcmadour@lallemand.com

Name:

Company:

Address:

Phone: Fax: Email: # Members x $56.75 ea.

($50.22 + $6.53 HST) Total: # Non Members x $67.55 ea. ($59.78+ $7.77 HST) Total:

Please enclose cheque Payable to Baking Association of Canada Grand Total: Visa, MasterCard and AMEX orders please complete the following:

Please note:

Baking Association of Canada only accepts: (circle one) Visa Mastercard AMEX

Name on Card: Card #: Exp. Date: Signature:

Baking Association of Canada

Upcoming Events

Bakery Congress 2013

Western Canada’s only baking industry trade show & conference featuring almost 45,000 square feet of space.

Ontario Chapter

March 21

Night At The Races

Woodbine Race Track

Toronto ON

June 4

Annual Spring Golf Tournament

Carlisle Golf Club

Carlisle ON

September 17

Fall Golf Tournament

Station Creek Golf Club

Gormley ON

Atlantic Chapter

September 9

2013 Golf Tournament

Magnetic Hill Golf Club

Moncton NB

Ahmed Al-Mazrouy

Bakery Technology Unit I

Giorgio Calorio

Bakery Technology Unit I

Jihan Moutlak

Bakery Technology Unit II

Kathamuthu Sivapalan

Bakery Technology Unit I

Lennard TenHove

Operating A Successful Bakery

Julie Vachon

Bakery Technology Unit II

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca.

Tom Clark

Crust & Crumb Inc.

Andrea Doucet Donida

Barry Callebaut

Diane Morrison

Wendel’s True Foods

Phil dela Merced

Sikat Trading Cooperative

NITA LABELING EQUIPMENT, 1051 Du Viger St., Terrebonne, QC J6W 6B6 Tel: 450-961-4000 Fax: 450-961-4240 e-mail: cnapoleoni@nita.ca website: www.nitalabelingequipment.com Canadian Distributors/Dealers: Packaging Machinery Concepts 905-212-7046; Pembertons, 905-678-8900; Harlund Industries 877-427-5863.

NOVACART USA, 510 West Ohio Ave., Richmond, CA 94804 Tel: 510-215-8999 or Toll Free: 1-877-896-6682 Fax: 510-215-9175 e-mail: info@novacartusa.com website: www. novacartusa.com

NOVELIS FOIL PRODUCTS, 191 Evans Ave., Toronto, ON M8Z 1J5 Tel: 416-503-6700 Fax: 416-503-6720 e-mail: melissa.vanderhout@ novelis.com website: www.novelis.com

NUNWEILER’S FLOUR CO. INC., Box 28009 RPO E Kel, Kelowna, BC V1W 4A6 Toll Free: 1-888-726-2253 Fax: 1-888-688-2288 e-mail: info@nunweilersflour.com website: www. nunweilersflour.com Canadian Distributors/ Dealers: Snow Cap Enterprises 604-515-3202; Snow Cap Interior Food Services 250-5468781; Aarsen City Delivery 250-763-6304.

NUTRASUN FOODS LTD., PO Box 30059, 1695 Dewdney Ave., Regina, SK S4N 4N0 Tel: 306-751-2044 Fax: 306-751-2047 e-mail: nmoore@nutrasunfoods.com website: www. nutrasunfoods.com

OOFFENHAMMER BAKERY EQUIPMENT, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@brantsteel.com website: www. brantsteel.com

OK FROZEN DOUGH, 4145 Spallumcheen Place, Armstrong, BC V0E 1B6 Tel: 250-5460311 e-mail: info@okfrozendough.com

OLIVER PACKAGING & EQUIPMENT CO., 3236 Wilson Dr. NW, Walker, MI 49534 Tel: 616-3562950 or Toll Free: 1-800-253-3893 Fax: 616-233-1142 e-mail: cwalraven@oliverquality. com website: www.oliverquality.com Canadian Distributors/Dealers: Harvest Corporation, NIcholson Equipment.

ONTARIO BAKERY SUPPLIES, 84 Oakdale Rd., Downsview, ON M3N 1V9 Tel: 416-7426741 Fax: 416-742-7811

ORBIS CORPORATION, 1055 Corporate Center Dr., Oconomowoc, WI 53066 Tel: 262-560-5000 or Toll Free: 1-800-890-7292 Fax: 920-751-2478 e-mail: info@orbiscorporation.com website: www.orbiscorporation.com

ORDAN THERMAL PRODUCTS LTD., 21 Amber St., #9, Markham, ON L3R 4Z3 Tel: 905-4759292 Fax: 905-475-3286 e-mail: jon@ ordanthermal.com website: www.ordanthermal. com

PP & H MILLING GROUP, Corporate Office, 1060 Fountain St. North, Cambridge, ON N3E 0A1 Tel: 519-650-6400 or Toll Free: 1-800-6210588 Fax: 519-650-6429 e-mail: sales@ phmilling.com website: phmilling.com Canadian Distributors/Dealers: P & H Milling: Halifax - 1-800-663-6837

Montreal - 1-866-934-3234

Acton - 1-800-608-7694

Hanover - 1-800-265-5510

Saskatoon - 1-888-313-6837

Lethbridge - 1-403-328-6622

Parheim Foods, Saskatoon - 1-306-931-1655.

P.B.A. INDUSTRIAL SUPPLIES LTD., PO Box 1032, Mt. Pearl, NL A1N 3C9 Tel: 709-368-9800 Fax: 709-368-9814 e-mail: rick@pbaindustrial. com

PACKAGING MACHINERY CONCEPTS LTD., 939 Matheson Blvd. E., Mississauga, ON L4W 2R7 Tel: 905-212-7046 Fax: 905-212-9878 e-mail: info@pmcltd.ca website: www.pmcltd.ca Canadian Distributors/Dealers: All Packaging Machinery Corp., Loveshaw an ITW Company, Nita, Wulftec, Zanasi.

PAN GLO - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-6522151 Fax: 937-653-3546 e-mail: panglo@ rtbundy.com website: www.pan-glo.com

PAPAGINO FOODS INC., 150 Milner Ave., Unit 7, Scarborough, ON M1S 3R3 Tel: 416-3354924 Fax: 416-335-4925 e-mail: papaginofoods@gmail.com website: www.papaginofoods. com

PAR-PAK LTD., 26 Victoria Cres., Brampton, ON L6T 1E5 Tel: 905-792-3000 or Toll Free: 1-888-272-7725 Fax: 905-792-3330 e-mail: clearsells@parpak.com website: www.parpak. com

PARMALAT CANADA, 405 The West Mall, 10th Floor, Toronto, ON M9C 5J1 Tel: 416-620-3658 or Toll Free: 1-877-891-0811 Fax: 416-620-3605 e-mail: ingredientsinfo@parmalat.ca website: www.parmalat-ingredients.ca Canadian Distributors/Dealers: Branches - Ottawa, Montreal, Vancouver.

PAYNE ASSOCIATES, THOMAS J. (CHANGE), 865 Woodside Way, San Mateo, CA 94401 Tel: 650-340-8311 Fax: 650-340-8568 e-mail: tpayne@tjpmd.com website: www.tjpmd.com

PEERLESS FOOD EQUIPMENT, 500 S. Vandemark Rd., Sidney, OH 45365 Tel: 937-492-4158 Fax: 937-492-3688 e-mail: rtaylor@peerlessfood.com website: www. peerlessfood.com

PERFECT SCORE CO., INC., THE , 25801 Solon Rd., Bedford Heights, OH 44146 Tel: 440-439-9320 Fax: 440-439-9380 e-mail: sales@theperfectscore.com website: www. theperfectscore.com

PETRA INTERNATIONAL, 1260 Fewster Dr., Unit 11, Mississauga, ON L4W 1A5 Tel: 905-629-9269 Fax: 905-542-2546 e-mail: petraint@rogers.com website: www.petradecor. com Canadian Distributors/Dealers: Choco Pan, Ameri Color

PFALZGRAF PATISSERIE, 90 Saunders Rd., #4-6, Barrie, ON L4N 9A8 Toll Free: 1-800-5618980 Fax: 705-739-8981 e-mail: bernds@ pfalzgraf-patisserie.com website: www. pfalzgraf-patisserie.com

PFM PACKAGING MACHINERY CORPORATION, 1271 Ringwell Dr., Newmarket, ON L3Y 8T9 Tel: 905-836-6709 Fax: 905-836-7763 e-mail: info@pfmusa.com website: www.pfmusa. com Canadian Distributors/Dealers: Multivac Canada 905-264-1170; Canpaco Inc. 905-7717791.

PICARD OVENS, INC., 1325 Notre-Dame Est., Victoriaville, QC G6P 4B8 Tel: 819-758-1883 or Toll Free: 1-800-668-1883 Fax: 819-758-1465 e-mail: kristine.marchetti@picardovens.com website: www.picardovens.com

PLAS-TIES, CO., 14272 Chambers Rd., Tustin, CA 92780 Tel: 714-542-4487 or Toll Free: 1-800-854-0137 Fax: 714-972-2978 e-mail: info@plasties.com website: www.plasties.com

PLASCON FOOD SOLUTIONS, 2375 Traversefield Dr., Traverse City, MI 49686 Tel: 231-9351580 or Toll Free: 1-888-584-4422 Fax: 231-935-1581 e-mail: foodsolutions@ plascongroup.com website: www.plascongroup. com

PNEU-TECH SYSTEMS LIMITED, #7 - 80 Norwich Ave., Woodstock, ON N4S 8Y6 Tel: 519-537-7199 or Toll Free: 1-888-517-1596 Fax: 519-537-2994 e-mail: sales@pneutechsystems. com website: www.pneutechsystems.com Canadian Distributors/Dealers: Ktron Salina 785-825-1611.

POLAR TECHNOLOGIES INC., 4 - 1365 Morningside Ave., Toronto, ON M1B 4Y5 Tel: 416-281-8100 Fax: 416-281-4149 e-mail: mike@ polartechnologies.ca website: www.polartechnologies.ca

PORT ROYAL MILLS LTD., 240 Industrial Parkway S., Aurora, ON L4G 3V6 Tel: 905-7131712 or Toll Free: 1-800-387-5180 Fax: 905-713-0074 e-mail: orderdesk@portroyalmills.com website: www.portroyalmills.com

PRACTICAL BAKER INC., 1001 W. Diggins St., Harvard, IL 60033 Tel: 815-943-8730 Fax: 815-943-9077 e-mail: john@bakery.com website: www.kook-e-king.com

PRAIRIE FLOUR MILLS LTD., PO Box 301, 11 Janzen Rd., Elie, MB R0H 0H0 Tel: 204-3532895 Fax: 204-353-2943 e-mail: claytonmanness@prairieflour.com or gm@prairieflout.com

PRIME PASTRIES, 370 North Rivermede Rd., Concord, ON L4K 3N2 Tel: 905-669-5883 Fax: 905-669-8655 e-mail: smuchnik@primus.ca website: www.primepastries.ca

PRO BAKE INC. , 2057 East Aurora Rd., Twinsburg, OH 44087 Toll Free: 1-800-837-4427 Fax: 330-425-9742 e-mail: probake@probake. com website: www.probake.com

PROCESS IN MOTION INC., 24-155 East Beaver Creek Rd., Suite 895, Richmond Hill, ON L4B 2N1 Tel: 905-886-2463 e-mail: fstreiter@gmail.com website: www.shickusa. com, www.vtei.com

PROFESSIONAL INGREDIENTS INC., 330 Queen St. S., Mississauga, ON L5M 1M5 Tel: 905-829-5050 Fax: 905-829-4204 e-mail: tony@ proingredients.com website: www.proingredients.com Canadian Distributor/Dealer: Montreal Sales Office, Tel: 450-632-1199.

PROSPERITY FOODS LTD., 474 Attwell Dr., Toronto, ON M9W 5C3 Tel: 905-760-0925 or Toll Free: 1-866-504-6887 Fax: 905-760-0926 e-mail: info@prosperityfoods.com website: www.prosperityfoods.com Canadian Distributors/Dealers: First Choice Ingredients.

PURATOS CANADA INC., 520 Slate Dr., Mississauga, ON L5T 0A1 Tel: 905-362-3668 or Toll Free: 1-800-668-5537 Fax: 905-362-0296 e-mail: info.canada@puratos.com website: www. puratos.ca Canadian Distributors/Dealers: Albion Bakery Supplies 416-252-4660; Olympic Wholesale 905-426-5188; Traynor’s Bakery Wholesale 905-522-2730; Far East Foods 905-883-8717; Flanagan Food Service 519-7486878; Rudolph Sales 514-596-1998; Farinex Quebec 450-437-7077; Snow Cap 604-5153200.

QQUADRA INGREDIENTS, 1100 Blair Rd., Burlington, ON L7M 1K9 Tel: 905-336-9133 or Toll Free: 1-800-665-6553 Fax: 905-336-9263 e-mail: info@quadra.ca website: www. quadraingredients.com Canadian Distributors/ Dealers: Quadra Locations: Vaudreuil (QC), 450-424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-2313.

QZINA SPECIALTY FOODS, INC. 110 Woodbine Downs Blvd., # 3 Toronto, ON M9W 5S6 Tel: 416-675-2282 or Toll Free: 1-888-8166696 Fax: 416-675-6255 e-mail: QTOorders@ qzina.com website: www.qzina.com

RRAVENSBERGEN BAKERY SUPPLIES LTD., 114 - 1655 Broadway St., Port Coquitlam, BC V3C 2M7 Tel: 604-942-4656 or Toll Free: 1-800-667-4060 Fax: 604-942-8624 e-mail: info@ravensbergen.com website: www. ravensbergen.com

REA ULTRAVAPOR, 665 Tradewind Dr., Unit 10, Ancaster, ON L9G 4V5 Tel: 905-304-3066 Fax: 905-304-3067 e-mail: mail@ultravapor.com website: www.reaultravapor.com

READING BAKERY SYSTEMS, 380 Old West Penn Ave., Robesonia, PA 19551 Tel: 610-6935816 or Toll Free: 1-800-693-5816 Fax: 610-693-5512 e-mail: info@readingbakery.com website: www.readingbakery.com

REDPATH SUGARS LTD., 95 Queen’s Quay E., Toronto, ON M5E 1A3 Tel: 416-366-3561 or Toll Free: 1-855-733-7284 consumers-canada@ redpathsugar.com website: www.redpathsugar. com

REDSTONE FOOD CONSULTANTS LTD., 2335 Dunwin Dr., Mississauga, ON L5L 1A3 Tel: 905-828-0484 Fax: 905-828-7829 e-mail: karen@redstonefoods.ca

REINHART FOODS LTD., 15 Allstate Parkway, Suite 500, Markham, ON L3R 5B4 Tel: 905-754-3500 Fax: 905-754-3502 e-mail: dburgess@reinhartfoods.com website: www. reinhartfoods.com

REISER (CANADA) CO., 1549 Yorkton Court, Unit 4, Burlington, ON L7P 5B7 Tel: 905-6316611 Fax: 905-631-6607 e-mail: gtaylor@ reiser.com website: www.reiser.com

REVENT INCORPORATED, 100 Ethel Rd. W., Piscataway, NJ 08854 Tel: 732-777-9433 or Toll Free: 1-800-822-9642 Fax: 732-777-1187 e-mail: info@revent.com website: www.revent. com Canadian Distributors/Dealers: RF Bakery Equipment, 604-298-6673.

REYNOLDS FOOD PACKAGING, 5555 William-Price, Laval, QC H7L 6C4 Tel: 450-622-8011 Fax: 450-628-3290 e-mail: info@ reynoldsfoodpackaging.ca website: www. reyoldsfoodpackaging.ca

RF BAKERY EQUIPMENT 3947 Graveley St., Burnaby, BC V5C 3T4 Tel: 604-298-6673 Fax: 604-298-4583 e-mail: sales@rfbakery.com website: www.rfbakery.com Canadian Distributors/Dealers: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec.

RICH PRODUCTS OF CANADA, 12 Hagey Ave., Fort Erie, ON L2A 1W3 Toll Free: 905-945-7807 Fax: 905-945-7734 e-mail: kspratt@rich.com website: www.richfoodservice.com

RICHARDSON OILSEED LIMITED, 2800 - One Lombard Place, Winnipeg, MB R3B 0X8 Toll Free: 1-800-635-3296 Fax: 204-943-6065 e-mail: info@canola.com website: www. richardson.ca (or) www.canola.com Canadian Distributors/Dealers: Snow Cap Enterprises, Snow Cap Interior, Bakemark Canada, N2 Ingredients, Sysco, GFS, Colabor, Yen Brothers, Pratts, Loudon Brothers, Skor, J&S Food and Dawn Foods.

ROGERS FOODS LTD., #104, 3999 Henning Dr., Burnaby, BC V5C 6P9 Tel: 604-434-4900 or Toll Free: 1-866-590-4900 Fax: 604-294-4800 e-mail: Bradd@rogersfoods.com website: www. rogersfoods.com Canadian Distributors/Dealers: Rogers Mills in Armstrong and Chilliwack, BC, Snow Cap Distributors

The Vemag Dough Divider produces uniformly spaced dough portions onto the conveyor, eliminating doubles and downtime It can be easily converted to a two-lane set-up to produce up to 200 cuts per minute.

B

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D I V I D E R

What makes the Vemag Dough Divider so special? Versatility and weight accuracy The Vemag Divider adds versatility to every production line and is perfect for all types of breads, buns, rolls and English muffins It features a positive displacement double screw system that is the most gentle extrusion divider on the market The Vemag is easily adjust able to produce a range of exact-weight portions, dough absorptions and crumb structures See for yourself – c all us today for a free DVD or to set up a demonstration.

The Vemag does not require mineral oil, saving thousands of dollars annually while eliminating product air pockets and surface blisters

The Vemag is easily adjusted to produce b oth open-crumb and uniform tight-crumb structures.

Batch after batch, the Vemag consistently produces precise weight portions at 1% standard deviation.

The Vemag is easily adjustable to produce a wide range of portion sizes – from 5g to 20kg.

The Vemag can handle absorption rates from 45% to 95% – from stiff bagel doughs to soft English muffins.

RONDO INC., 267 Canarctic Dr., Toronto, ON M3J 2N7 Tel: 416-650-0220 Fax: 416-650-9540 e-mail: info@ca.rondo-online.com website: www.rondo-online.com

ROUTHIER & FILS, 2105 Holmes St., Saint-Hubert, QC J4T 3J3 Tel: 450-926-2077 Fax: 450-926-3191 e-mail: sales@routhierfils. com website: www.routhierfils.com

ROYAL DUYVIS WIENER B.V., Schipperslaan 15, 1541 KD, Koog aan de Zaan, Netherlands Tel: +31 75 6126126 Fax: +31 75 6158377 e-mail: sales@duyviswiener.com website: www. duyviswiener.com

RTB - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-653-6651 e-mail: sales@rtbundy.com website: www.bundybakingsolutions.com Canadian Distributors/Dealers: I.M. Marketing, 905-761-1922

RUDOLPH SALES, 4625, rue Iberville, Montreal, QC H2H 2L9 Tel: 514-596-1998 Fax: 514-596-0045 e-mail: rletourneau@ventesrudolph.com website: www.ventesrudolph.com

RUSSELL FOOD EQUIPMENT LTD., 951 Erin St., Winnipeg, MB R3G 2W8 Tel: 204-775-8835 or Toll Free: 1-800-782-8473 Fax: 204-774-0042 e-mail: winnipeg@russellfood.ca website: www. russellfood.ca

SS.P.B. SOLUTIONS INC., 1350, rue Newton, Boucherville, QC J4B 5H2 Tel: 450-655-3505 or Toll Free: 1-800-561-3247 Fax: 450-655-3223 e-mail: info@spbsolutions.com website: www. farinesspb.com

SAMROK™ 105, 150 Crowfoot Cres. NW, Suite 519, Calgary, AB T3G 3T2 Tel: 403-241-3207 or Toll Free: 1-800-304-1814 Fax: 403-241-3216 e-mail: samrok@telus.net website: www.samrok. com

SANDEL FOODS INC., 45739 Kerr Ave., Chilliwack, BC V2R 0N2 Tel: 604-392-1010 or Toll Free: 1-866-594-1019 Fax: 604-392-1011 e-mail: dking@sandelfoods.com website: www. sandelfoods.com Canadian Distributors/ Dealers: Snow Cap Enterprises, B.C.; J & S Dist., Calgary, Edmonton, AB; Richardson’s Food Group, Naniamo, B.C.

SASA - DEMARLE INC., 8 Corporate Dr., Cranbury, NJ 08512 Tel: 609-395-0219 or Toll Free: 1-888-FLEXPAN Fax: 609-395-1027 e-mail: info@demarleusa.com website: www. demarleusa.com Canadian Distributors/Dealers: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SASS FOODS INC., 1 Yorkdale Rd., Suite 415, Toronto, ON M6A 3A1 Tel: 416-360-6611 Fax: 416-360-6640 e-mail: info@sassfoods.com website: www.sassfoods.com

SATIN FINE FOODS, INC., 32 Leone Lane, Unit 1, Chester, NY 10918 Tel: 845-469-1034 Fax: 845-469-8345 e-mail: contact@satinfinefoods. com website: www.satinfinefoods.com

SATURN PACKAGING EQUIPMENT, 6055 Chemin St-Francois, St-Laurent, QC H4S 1B6 Tel: 514-956-1603 or Toll Free: 1-888-573-2548 Fax: 514-956-8124 e-mail: info@saturnpackaging.com website: www.saturnpackaging.com

SCOTIA FOOD EQUIPMENT, Division of Inventive Marine, 241 Bluewater Rd., Bedford, NS B4B 1H1 Tel: 902-468-2611 or Toll Free: 1-866-468-2611 Fax: 902-468-2681 e-mail: info@inventivemarine.com website: www. inventivemarine.com Canadian Distributors/ Dealers: Deighton Brand Food Equipment.

SEL PLUS, 3351 St-Patrick St., Montreal, QC H4E 1A1 Tel: 514-933-1117 Fax: 514-933-3897 e-mail: sellplus@mtl.pathcom.com website: www.starsalt.com

SHAFFER - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-6522151 Fax: 937-653-6651 e-mail: sales@ shaffermixers.com website: www.bundybakingsolutions.com

SHICK, 24 - 155 E. Beaver Creek Rd. Suite 895, Richmond Hill, ON L4B 2N1 Tel: 905-8862463 e-mail: fstreiter@gmail.com website: www.shickusa.com Canadian Distributors/ Dealers: Process in Motion.

SILESIA VELOx GRILL MACHINES LTD., 4 - 1200 Speers Rd., Oakville, ON L6L 2X4 Tel: 905-842-4542 or Toll Free: 1-800-267-4766 Fax: 905-842-3098 e-mail: sales@veloxgrills.net website: www.veloxgrills.com

SILO CLEAN INTERNATIONAL, 1136-3 Centre St., Suite 174, Thornhill, ON L4J 3M8 Tel: 905-660-7022 or Toll Free: 1-866-660-7456 Fax: 905-660-1755 e-mail: siloclean@aol.com website: www.siloclean.com

SKJODT-BARRETT FOODS INC., 2395 Lucknow Dr., Mississauga, ON L5S 1H9 Tel: 905-671-2884 or Toll Free: 1-877-600-1200 Fax: 905-671-2885 e-mail: mdurham@skjodt-barrett. com website: www.skjodt-barrett.com

SMITH’S BAKERY & CAFE, 2525 Agricola St., Halifax, NS B3K 4C4 902-429-1393 e-mail: frankevans@eastlink.ca website: www. smithsbakery.info

SNOW CAP ENTERPRISES LTD., 5698 Trapp Ave., Burnaby, BC V3N 5G4 Tel: 604-515-3200 Fax: 604-515-3201 e-mail: info@snowcap.com website: www.snowcap.com

SOUTHERN PERFECTION FABRICATION, PO Box 628, 232 Hwy. 49 S., Byron, GA 31008 Tel: 478-956-4442 or Toll Free: 1-800-237-4726 Fax: 478-956-4001 e-mail: ghale@southernperfection.com website: www.southernperfection.com

SPEEDO FOODS & FLAVOURS INC., 6800 Kitimat Rd., Unit 25, Mississauga, ON L5N 5M1 Tel: 905-812-8074 Fax: 905-812-9678 e-mail: info@speedoflavours.com website: www. speedoflavours.com

SPEERVILLE FLOUR MILL, 152 Speerville Rd., Speerville, NB E7N 1S2 Tel: 506-277-6371 Fax: 506-277-1006 e-mail: speerville@xplornet. com website: www.speervilleflourmill.ca

SPRAYING SYSTEMS CANADA, Spraying Systems R & D Lab, Toronto, ON Toll Free: 1-800-95-SPRAY Fax: 888-95-SPRAY e-mail: info@spray.com www.spray.ca

SSP GROUP INTERNATIONAL INC. 9 - 50 Fasken Dr., Toronto, ON M9W 1K5 Tel: 416-675-2064 or Toll Free: 1-877-784-7745 Fax: 416-675-2783 e-mail: info@sspgroupinc.com website: sspgroupinc.com

STAR SALT INC., 870 Winston Churchill Blvd., Oakville, ON L6J 7X5 Tel: 905-276-2899 Fax: 905-276-2254 e-mail: clauderoucheleau@ hotmail.com website: www.starsalt.com

SUGARPLUM DESSERT LTD., #5-20381 62nd Ave., Langley, BC V3A 5E6 Tel: 604-534-2282 Fax: 604-534-2280 e-mail: bevwagner@telus. net website: www.sugarplumdesserts.com

SUN AMERICA CONVERTING, 46 North Rockhill Ave., Alliance, OH 44601-2211 Tel: 330-821-6300 Fax: 330-821-3025 website: www.sun-america.com

SUN BAKERY FOOD EQUIPMENT, 2271 Mountain Rd., Moncton, NB E1G 1B6 Tel: 506-388-5999 or Toll Free: 1-855-388-5999 Fax: 506-388-4438 e-mail: dave@ifoodequipment. com website: www.sunbakeryfoodequipment. com

SWEET TREATZ CAKE POPS, Ottawa, ON K2C 2H5 Tel: 613-252-0205 e-mail: ttilhoff@ hotmail.com website: www.sweettreatzcakepops.com

SWEETWARE, 2821A Chapman St., Oakland, CA 94601 Toll Free: 1-800-526-7900 Fax: 510-436-8601 e-mail: david@sweetware.com website: www.sweetware.com

TTEFF-LINE LIMITED, 4415 North Service Rd., Burlington, ON L7L 4X7 Tel: 905-335-8712 Fax: 905-332-9250 e-mail: info@teff-line.com website: www.teff-line.com

TFI FOOD EQUIPMENT, 52 Armthorpe Rd., Brampton, ON L6T 2M4 Tel: 905-790-5570 or Toll Free: 1-800-387-2529 Fax: 905-790-2217 e-mail: info@tficanada.com website: www. tficanada.com

THOMAS LARGE & SINGER INC., 15 Allstate Parkway, Suite 500, Markham, ON L3R 5B4 Tel: 905-754-3460 Fax: 905-754-3504 e-mail: jdhondt@tlscanada.com website: www. tlscanada.com

THOMPSON BAGEL MACHINE MFG. CORP., 8945 Ellis Ave., Los Angeles, CA 90034 Tel: 310-836-0900 Fax: 310-836-0156 e-mail: sales@bagelproducts.com website: www. bagelproducts.com

THUNDERBIRD FOOD MACHINERY, 4602 Brass Way Dr., Dallas, TX 75236 Tel: 214-3313000 or Toll Free: 1-866-764-9377 Fax: 214-331-3581 e-mail: tbfmdallas@hotmail.com website: www.thunderbirdfm.com

TIA’S BAKERY, 42 Cork St. E., Guelph, ON N1H 2W8 Tel: 519-763-1841 e-mail: tia@ tiasbakery.ca website: www.tiasbakery.ca

TOOLBOx SOFTWARE NORTH AMERICA INC., 771 Fairmount Ave., Saint Paul, MN 55105 Toll Free: 1-800-488-1741 Fax: 1-800488-1741 e-mail: info@toolbox-software.com website: www.toolbox-software.com

TOOLE PEET INSURANCE, PO Box 4650, Stn. C, 1135 - 17th Ave. SW, Calgary, AB T2T 5R5 Tel: 403-245-1177 or Toll Free: 1-888-838-6653 Fax: 403-228-0231 e-mail: djacobs@toolepeet. com website: www.toolepeet.com

TOOTSI IMPE x INC., 6995, Jeanne-Mance, Montreal, QC H3N 1W5 Tel: 514-381-9790 Fax: 514-387-9314 e-mail: mmousavi@tootsiimpex. com website: www.tootsiimpex.com

TORONTO BAKERY & FOOD EQUIPMENT, 112 Snidercroft Rd., #1, Concord, ON L4K 2K1 Tel: 905-660-5319 or Toll Free: 1-866-622-5379 Fax: 905-660-4537 e-mail: sales@torontobakery.com

TORONTO SALT & CHEMICALS LIMITED, 275 Glidden Rd., Brampton, ON L6W 1H9 Tel: 905-459-9647 Fax: 905-453-7342 e-mail: info@ torontosalt.com website: www.torontosalt.com

TOUCHÉ BAKERY INC., 384b Neptune Cr., London, ON N6M 1A1 Tel: 519-455-0044 Fax: 519-455-5843 e-mail: info@touchebakery.com website: www.touchebakery.com

TRADITION FINE FOODS LTD., 663 Warden Ave., Toronto, ON M1L 3Z5 Tel: 416-444-4777 Fax: 416-444-7084 e-mail: info@tradition.ca website: www.tradition.ca

TRAYNOR’S BAKERY WHOLESALE LTD., 191 Victoria Ave. S., Hamilton, ON L8N 3C8 Tel: 905-522-2730 or Toll Free: 1-800-263-9239 Fax: 905-521-0095 website: www.traynors.ca

UU.S. HIGHBUSH BLUEBERRY COUNCIL, 865 Woodside Way, San Mateo, CA 94401 Toll Free: 1-800-824-6395 Fax: 650-340-8568 e-mail: bberry@blueberry.org website: www.ushbc.org

UNIFILLER SYSTEMS INC., 7621 MacDonald Rd., Delta, BC V4G 1N3 Tel: 604-940-2233 or Toll Free: 1-888-733-8444 Fax: 604-940-2195 e-mail: info@unifiller.com website: www.unifiller. com

UNILEVER FOOD SOLUTIONS, 160 Bloor St. E., Suite 1500, Toronto, ON M4W 3R2 Tel: 416-964-7255 Fax: 416-415-3191 e-mail: ubffoodsolutions@unilever.com website: www. unileverfoodsolutions.ca

UNITED CANADIAN MALT, LTD., 843 Park St. S., Peterborough, ON K9J 3V1 Tel: 705-8769110 Fax: 705-876-9118 e-mail: info@ unitedcanadianmalt.ca website: www.unitedcanadianmalt.ca

UNIVERSITY OF GUELPH, AGRICULTURE & FOOD LABORATORY, 95 Stone Rd. W., Guelph, ON N1H 8J7 Tel: 519-767-6299 or Toll Free: 1-877-863-4235 Fax: 519-767-6240 e-mail: aflinfo@uoguelph.ca website: www.guelphlabservices.com

VV-TECH ENGINEERING, INC., 118 E. Wabash St., Bluffton, IN 46714 Tel: 260-824-4322 Fax: 260-824-4335 e-mail: benjamin.alstoft@vtei. com website: www.vtei.com Canadian Distributors/Dealers: Frantz Streiter, Process in Motion Inc., 24-155 East Beaver Creek Rd., Suite 895, Richmond Hill, ON L4B 2N1.

VALE PACKAGING LTD., 35 Venture Ave., Hubbards, NS B0J 1T0 Tel: 902-857-1392 Fax: 902-857-1827 e-mail: sales@valepackaging.ca

VANAMERONGEN & SON INC., 4460 Hwy. 6, RR #3, Hagersville, ON N0A 1H0 Tel: 905-7681152 Fax: 905-768-3251 e-mail: sales@ klassiccoconut.com website: www.klassiccoconut.com

VANILLA FOOD COMPANY INC., 190 Don Park Rd., Unit 1, Markham, ON L3R 2V8 Tel: 905-604-4202 or Toll Free: 1-877-207-3828 e-mail: info@VanillaFoodCompany.com website: www.VanillaFoodCompany.ca

VEGA MFG. LTD., #112 -1 647 Broadway St., Port Coquitlam, BC V3C 6P8 Tel: 604-941-0761 Fax: 604-941-0781 e-mail: info@vegacases.com website: www.vegacases.com

VEGFRESH INC., 1290 Ormont Dr., Toronto, ON M9L 2V4 Tel: 416-667-0518 Fax: 416-6670523 e-mail: j.montalbano@vegfreshinc.com website: www.vegfreshinc.com

VIKING IMPORTING CO. INC. 1260 E. Woodland Ave., Unit 17A, Springfield, PA 19064 Tel: 610-690-2900 Fax: 610-690-0888 e-mail: orders@vikingimporting.com website: www. vikingimporting.com

VMI THE MI x ING COMPANY Z.I. Nord, 85607 Montaigu Cedex, France Tel: +33 (0)2 51 45 34 01 Fax: +33 (0)2 51 06 40 84 e-mail: info@vmi. fr website: www.vmi.fr

VORTE x VALVES NORTH AMERICA, 1725 Vortex Ave., Salina, KS 67401 Tel: 785-8257177 Fax: 785-825-7194 e-mail: vortex@ vortexvalves.com website: www.vortexvalves. com Canadian Distributors/Dealers: HUB Marketing Ltd., 780-944-0756; Rate Technology Systems, 905-607-3240; Warco Process Technologies, 514-685-5511.

WWARD HEATING PRODUCTS, 5591 Wellington Rd. 86, RR 1, Ariss, ON N0B 1B0 Toll Free: 1-800-265-4484 Fax: 866-406-2899 e-mail: sales@wardheating.com website: www. wardheating.com

WEDDING CAKE ESSENTIALS, 123 Blake St., Toronto, ON M4J 3E2 Tel: 416-919-5521 e-mail: Mdreml@weddingcakeessentials.com website: www.WeddingCakeEssentials.net

WELLBAKE EQUIPMENT INC., 140 Snow Blvd., Unit 6, Concord, ON L4K 4C1 Tel: 905-738-3666 Fax: 905-738-1158 e-mail: info@ wellbake.com website: www.wellbake.com

WEST-LOCK FASTENER CORP., PO Box 1499, Athabasca, AB T9S 2B3 Toll Free: 1-888-3262547 Fax: 780-675-3113 e-mail: mail@ecoclip. com website: www.ecoclip.com

WESTCAN MARKETING INC., # 1, 4215 - 61 Ave. SE, Calgary, AB T2C 1Z6 Tel: 403-7209490 Fax: 403-720-9493 e-mail: bob@westcan. biz website: www.westcan.biz

WILD BLUEBERRY ASSOCIATION, PO Box 100, Old Town, ME 04468 Tel: 207-570-3535 Fax: 207-581-3499 e-mail: wildblueberries@ gwi.net web site: www.wildblueberries.com

WOW! FACTOR DESSERTS, 110 Claireport Crescent, Unit 2,j Etobicoke, ON M9W 6P4 Tel: 416-674-0606 or Toll Free: 1-800-604-2253 Fax: 416-674-0608 e-mail: rkent@wowfactordesserts.com website: www.wowfactordesserts.com Canadian Distributors/Dealers: Please see our website.

WP KEMPER BAKERY SYSTEMS, 3 Enterprise Dr., Suite 108, Shelton, CT 06484 Tel: 203-929-6530 or Toll Free: 1-800-244-9819 Fax: 203-929-7089 e-mail: sales@wpbakerygroupusa.com website: www.wpbakerygroupusa.com

Z

Z FACTOR COMMUNICATIONS, 160 Frobisher Dr., Garage 15, Waterloo, ON N2V 2B1 Tel: 519-884-2000 Fax: 519-884-9827 e-mail: nico@ zfactor.ca

ZEP INC., 1310 Seaboard Ind. Blvd., Atlanta, GA 30318 Tel: 404-352-7680 website: www. zep.com

Machinery & Equipment

A

AGITATORS

Routhier & Fils

Shick

Teff-Line

Wellbake Equipment

AUTOMATIC BELT TRACKERS

ABI Ltd.

Routhier & Fils

V-Tech Engineering

Wellbake Equipment

AUTOMATIC INGREDIENT SYSTEMS

Allied Bakery Equipment

AZO

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

ToolBox Software

Wellbake Equipment

AUTOMATIC WATERMIxERS

Cinelli-Esperia, G.

CMC America

EM Bakery Equipment

Faessler

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

B

BAG CLOSING EQUIPMENT

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Burford Corp.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

KLR Systems

Kwik Lok

L.C. Bky. Equipment

Oliver Packaging & Equipment

Packaging Machinery Concepts

Plas-Ties

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Saturn Packaging Equipment

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

West-Lock Fastener

BAGEL DIVIDERS & FORMERS

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Teff-Line

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Wellbake Equipment

BAGEL MIxER

ABI Ltd.

Allied Bakery Equipment

Cinelli-Esperia, G.

CMC America

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Peerless Food Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shaffer

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

VMI

Wellbake Equipment

BEATERS: CAKE, ICING, EGG, ETC.

Artsy Baker Inc.

Chesher Equipment

EM Bakery Equipment

Global Egg / EggSolutions

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

BELT CONVEYORS

ABI Ltd.

Abrigo

AMF Bakery Systems

Ashworth Bros.

AZO

Bloemhof

Buhler

Cinelli-Esperia, G.

Custom Diamond International

Design & Realisation

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Harvest Corporation

KL Products

KLR Systems

L.C. Bky. Equipment

Megart Systems

Mettler-Toledo Safeline

Multivac Canada Inc.

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Perfect Score

RF Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

BINS, INGREDIENT

AZO

Buhler

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Magna Industries Inc.

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Shick

Sun Bakery Food Equipment

Teff-Line

Tootsi Impex

Toronto Bakery & Food Equipment

BISCUIT & CRACKER MACHINERY

Abrigo

EM Bakery Equipment

Graybill Machines

Harvest Corporation

Peerless Food Equipment

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Teff-Line

Toronto Bakery & Food Equipment

Wellbake Equipment

BLADES, SLICER

ABI Ltd.

Abrigo

Brant Steel Products

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Foodtools Inc.

Harvest Corporation

Igloo Food Eqpt.

KLR Systems

L & M Bakers Supply

L.C. Bky. Equipment

Maximum Food Sales

Nicholson Equipment

Offenhammer Bakery Equip.

Oliver Packaging & Equipment

Perfect Score

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

Wellbake Equipment

BLENDERS: LIQUID & SOLID

Buhler

Chesher Equipment

EM Bakery Equipment

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

BOWL ELEVATORS

ABI Ltd.

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Perfect Score

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

VMI

Wellbake Equipment

BOWL UNLOADERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

BOWLS

Abrigo

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Maximum Food Sales

McCall’s

Practical Baker

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

VMI

Wellbake Equipment

BREAD CRUMBERS

Allied Bakery Equipment

BakeMax®

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

BREAD LOADERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

MIWE Canada

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

BREAD PANNING MACHINERY

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

Harvest Corporation

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

BROILERS

ABI Ltd.

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BULK HANDLING SYSTEMS

ABI Ltd.

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Eckert Machines

Faessler

Harvest Corporation

Perfect Score

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

BULK PACKAGING – BUNS

Abrigo

AMF Bakery Systems

Harvest Corporation

KLR Systems

Plascon Food Solutions

RF Bakery Equipment

Tootsi Impex

Toronto Bakery & Food Equipment

Wellbake Equipment

BUN MACHINES: AUTOMATIC

ABI Ltd.

Abrigo

AMF Bakery Systems

BakeMax®

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

KLR Systems

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

BUN WARMERS: MOBILE

BakeMax®

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BURNERS

Banner-Day

Cinelli-Esperia, G.

EM Bakery Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bakery & Food Equipment

Ward Heating Wellbake Equipment

CCAKE DECORATING PROJECTORS

ABI Ltd.

Abrigo

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

CAKE DECORATING

TABLE – ELECTRIC

Abrigo

Cake Top

Design & Realisation

Edhard

EM Bakery Equipment

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

CAKE DOUGHNUT MACHINES

Abrigo

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

CAKE SLICERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Flour Confections

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply

Matiss

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

CASES, STORE DISPLAY

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Frigid Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

CASH REGISTERS

Igloo Food Eqpt.

Routhier & Fils

Toronto Bakery & Food Equipment

CHAINS: CONVEYOR, OVEN, PROOFER

Abrigo

BakeMax®

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Ordan Thermal Products

Perfect Score

Process in Motion

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

CHECK WEIGHING MACHINES

Allied Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Multivac Canada Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

CHOCOLATE HANDLING EQUIPMENT

ABI Ltd.

Abrigo

Bakon USA Food Equipment

Banner-Day

Buhler

Design & Realisation

Edhard

Emcan Bakery Equipment

France Decor Canada

Frigid Equipment

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

CHOCOLATE SHAVING MACHINES

Design & Realisation

France Decor Canada

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

Lentia Enterprises

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CHOCOLATE TEMPERING MACHINE

Bakon USA Food Equipment

Buhler

Chocolate Solutions Inc.

Design & Realisation

France Decor Canada

Frigid Equipment

Hilliards Chocolate

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

McCall’s

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

CHOPPERS

Igloo Food Eqpt.

Routhier & Fils

Toronto Bakery & Food Equipment

COLD ROOMS

Canadian Curtis Refrigeration

Cinelli-Esperia, G.

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

COMPRESSORS

Frigid Equipment

Igloo Food Eqpt.

Nicholson Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

CONTINUOUS MIxING PROCESS

Abrigo

Allied Bakery Equipment

Buhler

EM Bakery Equipment

Pro Bake

Process in Motion

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

VMI

Wellbake Equipment

CONVEYING & HANDLING

EQUIPMENT

ABI Ltd.

Abrigo

AMF Bakery Systems

AZO

Buhler

Contemar Silo

Davis Controls

Eckert Machines

Faessler

G&F Systems

Graybill Machines

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

Nita Labelling

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Perfect Score

PFM Packaging

Pneu-Tech Systems

Process in Motion

Routhier & Fils

Saturn Packaging Equipment

Shick

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

COOKIE

ABI Ltd.

Abrigo

Artsy Baker Inc.

Matiss

McCall’s

Practical Baker

Pro Bake

Routhier & Fils

Scotia Food Equipment

Shick

Teff-Line

Toronto Bakery & Food Equipment

COOKIE MACHINES

ABI Ltd.

Abrigo

Allied Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

CONVEYORS

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

AZO

Buhler

Burford Corp.

Champion Moyer Diebel

Cinelli-Esperia, G.

Davis Controls

Design & Realisation

Douglas Machines

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Hardt Eqpt. Mfg.

Harvest Corporation

KLR Systems

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Peerless Food Equipment

Perfect Score

PFM Packaging

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

BakeryMachinery.Net

Bakon USA Food Equipment

CMC America

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Peerless Food Equipment

Practical Baker

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

COOKIE: SANDWICHING MACHINES

ABI Ltd.

Abrigo

EM Bakery Equipment

Peerless Food Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

COOLING CONVEYORS

ABI Ltd.

Abrigo

AMF Bakery Systems

BE&SCO Mfg.

Cinch Bakery Equipment

Emcan Bakery Equipment

Frigid Equipment

G&F Systems

Harvest Corporation

Megart Systems

P.B.A. Industrial Supplies

Perfect Score

Polar Technologies

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

COOLING FLOUR

Frigid Equipment

Harvest Corporation

Pneu-Tech Systems

Process in Motion

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

COOLING SYSTEMS

ABI Ltd.

Abrigo

Alfa Cappuccino Imports

AMF Bakery Systems

Frigid Equipment

G&F Systems

Harvest Corporation

L.C. Bky. Equipment

Polar Technologies

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

COOLING TUNNELS

ABI Ltd.

Abrigo

Chocolate Solutions Inc.

Design & Realisation

Frigid Equipment

Harvest Corporation

Hilliards Chocolate

L.C. Bky. Equipment

Peerless Food Equipment

Polar Technologies

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

COUNTERS: AUTOMATIC

G&F Systems

KLR Systems

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

COUNTERS: BATCH

Davis Controls

G&F Systems

KLR Systems

Perfect Score

Routhier & Fils

Shick

CREAM SPREADERS

ABI Ltd.

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

CROISSANT MACHINES

ABI Ltd.

Abrigo

Allied Bakery Equipment

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

CRUMB PRESS

Emcan Bakery Equipment

Foodtools Inc.

RF Bakery Equipment

Routhier & Fils

CUSTOM MACHINERY & FABRICATION

ABI Ltd.

CMC America

Design & Realisation

EM Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Megart Systems

Packaging Machinery Concepts

RF Bakery Equipment

Shick

Teff-Line

V-Tech Engineering

Wellbake Equipment

CUTTERS

ABI Ltd.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Foodtools Inc.

France Decor Canada

Graybill Machines

Harvest Corporation

L & M Bakers Supply

Lloyd Industries

Matiss

Maximum Food Sales

Petra International

Practical Baker

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

DDECORATING TOOLS & EQUIPMENT

ABI Ltd.

Abrigo

Artsy Baker Inc.

Bakery Crafts

Cake Top

Cinelli-Esperia, G.

Culpitt

Decopac

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Fond-Art / Satin Ice

Conveyor Belts Metal or PlastiC

The strongest and most reliable spiral belts in their class

• Patented “protrusion leg” reduces system wear

• Patent pending zero-tension weld increases load bearing capacity

• Patent pending 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

Drop-in Replacement Belt for Self Stacking Spirals

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• No system drive modifications required

• Available with plastic Advantage overlay

• Expert technical support and full turn-key installation

• Made in the USA for fast deliveries and cost savings

1.2” & 2”pitch

3rd Party BISSC Verified and NSF Certified

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class –guaranteed not to sag

• Excellent product release and easy to clean

• Quick no-weld repairs

• Guaranteed no black spec

Heavy-duty performance with maximum airflow for

Tightest product transfers in the industry, true-tracking and very durable

CB5 Baking Band®

Consistent heat transfer, breathable, true tracking, and long belt life

Comprehensive Maintenance Services for Spiral Conveyors & Baking Bands 1-866-204-1414

Ashworth is the only conveyor belt company that engineers, manufactures, and services both metal and plastic belting for spiral, turn-curve and straight running conveyors, providing customers with the best solution. Companies around the world depend on Ashworth’s quality, reliable customer service, and innovative solutions to maximize throughput and minimize life-cycle costs.

France Decor Canada

Harvest Corporation

Hilliards Chocolate

I.M. Marketing

Klara Johnson’s

Kopykake Ent.

L & M Bakers Supply

Maximum Food Sales

McCall’s

Petra International

Ravensbergen Bakery Supplies

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wedding Cake Essentials

DEGASSERS: DOUGH

Allied Bakery Equipment

AMF Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DELI EQUIPMENT

Alfa Cappuccino Imports

Chesher Equipment

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

Hardt Eqpt. Mfg.

Igloo Food Eqpt.

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Scotia Food Equipment

Silesia Velox Grill Machines

Sun Bakery Food Equipment

TFI Food Equipment

Toronto Bakery & Food Equipment

DELIDDER: PAN

AMF Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

DEPANNERS: BREAD, BUN

ABI Ltd.

Abrigo

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

G&F Systems

Harvest Corporation

Peerless Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

DEPOSITORS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Bakon USA Food Equipment

Chocolate Solutions Inc.

Cinelli-Esperia, G.

CMC America

Design & Realisation

Edhard

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Graybill Machines

Harvest Corporation

Megart Systems

Peerless Food Equipment

Perfect Score

Practical Baker

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

V-Tech Engineering

Wellbake Equipment

DETECTORS, METAL

AMF Bakery Systems

EM Bakery Equipment

Fortress Technology

Megart Systems

Mettler-Toledo Safeline

Multivac Canada Inc.

Pneu-Tech Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

DICERS

Chesher Equipment

Igloo Food Eqpt.

Maximum Food Sales

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DIES: COOKIES & CRACKERS

ABI Ltd.

CMC America

Design & Realisation

EM Bakery Equipment

Harvest Corporation

Practical Baker

RF Bakery Equipment

Routhier & Fils

Teff-Line

Wellbake Equipment

DISHWASHERS

Arctic Refrigeration

Champion Moyer Diebel

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Hobart Canada

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DISPENSERS, INGREDIENT

Design & Realisation

EM Bakery Equipment

Graybill Machines

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DIVERTER VALVES

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

DIVIDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

BakeMax®

BakeryMachinery.Net

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Maximum Food Sales

Nicholson Equipment

Oliver Packaging & Equipment

Pro Bake

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Sun Bakery Food Equipment

Teff-Line

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

DOLLIES

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Magna Industries Inc.

Maximum Food Sales

Megart Systems

Orbis Corporation

RF Bakery Equipment

Routhier & Fils

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DOUGH

Baker’s Pantry

Cinelli-Esperia, G.

Emcan Bakery Equipment

Industrial Bakery Equipment

L.C. Bky. Equipment

Rondo Inc.

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

DOUGH DIVIDERS/ROUNDERS, SEMI-AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

BakeMax®

Cinelli-Esperia, G.

Doyon/Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Nicholson Equipment

Oliver Packaging & Equipment

Peerless Food Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

DOUGH E x TRUDERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

EM Bakery Equipment

Faessler

Graybill Machines

Handtmann Canada

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Practical Baker

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Teff-Line

Toronto Bakery & Food Equipment

Wellbake Equipment

DOUGH TRANSFER

PUMPS

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Faessler

L.C. Bky. Equipment

Practical Baker

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Shick

Wellbake Equipment

DOUGHNUT

Abrigo

Artsy Baker Inc.

Belshaw Adamatic

Emcan Bakery Equipment

Industrial Bakery Equipment

L.C. Bky. Equipment

Ordan Thermal Products

RF Bakery Equipment

Rondo Inc.

Shick

Wellbake Equipment

DRIVES

Davis Controls

Emcan Bakery Equipment

Perfect Score

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

DRY PAN CLEANERS

ABI Ltd.

RF Bakery Equipment

Routhier & Fils

V-Tech Engineering

DRYERS, BREAD PRODUCTS

ABI Ltd.

Abrigo

Ordan Thermal Products

Process in Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

DUMP TABLES

Cinelli-Esperia, G.

Custom Diamond International

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Megart Systems

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

DUST COLLECTORS, FLOUR

AMF Bakery Systems

AZO

Buhler

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

DUSTING DEVICES

Burford Corp.

Megart Systems

Pneu-Tech Systems

RF Bakery Equipment

Toronto Bakery & Food Equipment

EÉCLAIR CREAM FILLERS, AUTO

Edhard

Erika Record

Faessler

Graybill Machines

Igloo Food Eqpt.

Practical Baker

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

ELEVATORS: PORTABLE

Abrigo

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

EMULSIFIERS: FOOD

Chesher Equipment

Reiser (Canada) Co.

Toronto Bakery & Food Equipment

ENROBERS

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

Chocolate Solutions Inc.

Design & Realisation

Faessler

Frigid Equipment

Hilliards Chocolate

Megart Systems

Peerless Food Equipment

Pro Bake

RF Bakery Equipment

Scotia Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

E x TRUDERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

BakeryMachinery.Net

Chocolate Solutions Inc.

EM Bakery Equipment

Faessler

Harvest Corporation

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Wellbake Equipment

FFANS: E xHAUST

Cinelli-Esperia, G.

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

FAT SIPHONS

RF Bakery Equipment

FERMENTATION ROOMS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Emcan Bakery Equipment

Faessler

Polar Technologies

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

FERMENTERS: BATCH & CONTINUOUS

ABI Ltd.

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

FILLING & METERING SYSTEMS

Allied Bakery Equipment

AZO

Contemar Silo

Eckert Machines

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Megart Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

FILLING MACHINES

ABI Ltd.

Abrigo

Allied Bakery Equipment

AZO

Bakon USA Food Equipment

Design & Realisation

Eckert Machines

Edhard

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Graybill Machines

Handtmann Canada

Harvest Corporation

Igloo Food Eqpt.

Inline Plastics

Megart Systems

Practical Baker

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

FILTERS: FRYING FATS

Igloo Food Eqpt.

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

FLOUR CONDITIONING SYSTEMS

Abrigo

Buhler

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

FLOUR DUSTING EQUPMENT

ABI Ltd.

Abrigo

AMF Bakery Systems

Bloemhof

Burford Corp.

Contemar Silo

L.C. Bky. Equipment

Megart Systems

Perfect Score

Pneu-Tech Systems

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

FLOUR HANDLING EQUIPMENT

ABI Ltd.

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Emcan Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Vortex Valves

Wellbake Equipment

FLOUR MILLS

Abrigo

Buhler

Horizon Milling

Howson & Howson

Process in Motion

RF Bakery Equipment

Rogers Foods

Shick

Speerville Flour

FLOUR SIFTING & WEIGHING

Allied Bakery Equipment

AZO

Buhler

L.C. Bky. Equipment

Petra International

Pneu-Tech Systems

Practical Baker

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Wellbake Equipment

FONDANT MACHINES

Artsy Baker Inc.

Bakon USA Food Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

FREEZERS OR FREEZING SYSTEMS

ABI Ltd.

Allied Bakery Equipment

Arctic Refrigeration

Ashworth Bros.

Bakon USA Food Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment

Plus

Frigid Equipment

G&F Systems

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Polar Technologies

Process in Motion

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

FROZEN YOGURT MACHINES

Abrigo

Frigid Equipment

Igloo Food Eqpt.

Sun Bakery Food Equipment

TFI Food Equipment

Toronto Bakery & Food Equipment

FRYERS

Arctic Refrigeration

Banner-Day

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Ordan Thermal Products

RF Bakery Equipment

Russell Food Equipment

Scotia Food Equipment

Sun Bakery Food Equipment

TFI Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

GGAUGES: TANK

Davis Controls

Process in Motion

Shick

GLAZING UNIT – EGG GLAZING

ABI Ltd.

Design & Realisation

Global Egg / EggSolutions

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

GREASE PUMPS & GUNS, DOUGH TROUGH

Lubrication Engineers

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

GRIDDLE/PANINI MAKER

Silesia Velox Grill Machines

Sun Bakery Food Equipment

GRINDERS

ABI Ltd.

Alfa Cappuccino Imports

AZO

BakeMax®

EM Bakery Equipment

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Wellbake Equipment

HHEAT E xCHANGERS

AZO

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

L.C. Bky. Equipment

Pneu-Tech Systems

Process in Motion

Reading Bakery Systems

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Ward Heating

Wellbake Equipment

HOISTS

ABI Ltd.

AMF Bakery Systems

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Shaffer

Wellbake Equipment

HOMOGENIZERS

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

HUMIDIFIERS

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

IICE CREAM MACHINES

Alfa Cappuccino Imports

Arctic Refrigeration

Cinelli-Esperia, G.

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

Igloo Food Eqpt.

Lentia Enterprises

Ravensbergen Bakery Supplies

Russell Food Equipment

Sun Bakery Food Equipment

TFI Food Equipment

Toronto Bakery & Food Equipment

ICING

Abrigo

Artsy Baker Inc.

Bakon USA Food Equipment

Caravan Ingredients

France Decor Canada

McCall’s

Mimac Glaze

Pro Bake

Shick

Skjodt-Barrett Foods

Toronto Bakery & Food Equipment

Unifiller Systems

JAM SPREADERS

RF Bakery Equipment

Routhier & Fils

Unifiller Systems

Wellbake Equipment

KKETTLES

ABI Ltd.

Allied Bakery Equipment

Bakon USA Food Equipment

Chesher Equipment

Design & Realisation

Eckert Machines

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

KETTLES: TEMPERING

Bakon USA Food Equipment

Design & Realisation

Frigid Equipment

Igloo Food Eqpt.

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment L

LAB EQUIPMENT

Peerless Food Equipment

RF Bakery Equipment

Royal Duyvis Wiener

SASA Demarle

Toronto Bakery & Food Equipment

VMI

LABELLING EQUIPMENT

ArtCraft Label

Equipment Plus

Fernqvist Labeling Solutions

Inline Plastics

Kwik Lok

Multivac Canada Inc.

Nita Labelling

Packaging Machinery Concepts

RF Bakery Equipment

Saturn Packaging Equipment

LOAF SPLITTERS

AMF Bakery Systems

RF Bakery Equipment

MAKE-UP EQUIPMENT

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Erika Record

Faessler

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

LVO Mfg.

Megart Systems

Oliver Packaging & Equipment

Peerless Food Equipment

Practical Baker

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

MATERIALS HANDLING EQUIPMENT

AZO

Banner-Day

Buhler

Contemar Silo

Eckert Machines

Emcan Bakery Equipment

Faessler

G&F Systems

Igloo Food Eqpt.

Magnetic Products

Maximum Food Sales

Megart Systems

Orbis Corporation

P.B.A. Industrial Supplies

Perfect Score

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Wellbake Equipment

MELTERS

Chocolate Solutions Inc.

Emcan Bakery Equipment

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

METERS

Allied Bakery Equipment

Cinelli-Esperia, G.

CMC America

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Hobart Canada

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

MICRO INGREDIENT BATCHING SYSTEM

AZO

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

MILLING EQUIPMENT

Buhler

CMC America

Hobart Canada

Reading Bakery Systems

RF Bakery Equipment

Royal Duyvis Wiener

Shick

MIxERS/MIxING EQUIPMENT, ATTACHMENTS

ABI Ltd.

Abrigo

Alfa Cappuccino Imports

Allied Bakery Equipment

AMF Bakery Systems

Arctic Refrigeration

BakeMax®

BakeryMachinery.Net

BE&SCO Mfg.

Buhler

Cinelli-Esperia, G.

CMC America

Doyon/Nu-Vu

EM Bakery Equipment

Erika Record

Faessler

Flour Confections

France Decor Canada

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

Johnson-Rose

makes baking simple

L.C. Bky. Equipment

Peerless Food Equipment

Practical Baker

Pro Bake

Rondo Inc.

Routhier & Fils

Royal Duyvis Wiener

Russell Food Equipment

Shaffer

Shick

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

VMI

Wellbake Equipment

WP Kemper Bakery

MOTOR CONTROLS

Cinelli-Esperia, G.

Davis Controls

Perfect Score

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

MOULDERS/SHEETERS

ABI Ltd.

Abrigo

AMF Bakery Systems

BakeMax®

Bloemhof

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

L.C. Bky. Equipment

LVO Mfg.

Peerless Food Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

MOULDS

Emcan Bakery Equipment

France Decor Canada

Frigid Equipment

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

Petra International

Pro Bake

Ravensbergen Bakery Supplies

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

MUFFIN (ENGLISH) PLANT

Abrigo

AMF Bakery Systems

Emcan Bakery Equipment

MIWE Canada Inc.

4195 Dundas St West, Ste. 320

Toronto, ON M8X 1Y4

 Phone 647 346 8603

canada@miwe.com www.miwe.com

Harvest Corporation

Ordan Thermal Products

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

OORDERING SYSTEMS

ToolBox Software

OVEN LOADERS & UNLOADERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada

Process in Motion

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

OVEN LUBRICATORS

Avatar Corp.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

L & M Bakers Supply

L.C. Bky. Equipment

Ordan Thermal Products

Process in Motion

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

OVENS

ABI Ltd.

Abrigo

Alfa Cappuccino Imports

Allied Bakery Equipment

AMF Bakery Systems

Arctic Refrigeration

BakeMax®

Banner-Day

Blodgett Oven Co.

Brant Steel Products

Brute Kitchen Equipment

Chesher Equipment

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Excalibur

Faessler

Hardt Eqpt. Mfg.

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Maximum Food Sales

MIWE Canada

Nicholson Equipment

Offenhammer Bakery Equip.

Oliver Packaging & Equipment

Ordan Thermal Products

Picard Ovens

Pro Bake

Process in Motion

Reading Bakery Systems

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

TFI Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

PACKAGING MACHINERY

ABI Ltd.

Abrigo

AMF Bakery Systems

Ashworth Bros.

BakeryMachinery.Net

Bloemhof

Equipment Plus

Fortress Technology

Graybill Machines

Inline Plastics

Maximum Food Sales

Multivac Canada Inc.

Nita Labelling

Oliver Packaging & Equipment

Packaging Machinery Concepts

Pro Bake

Process in Motion

Reiser (Canada) Co.

Routhier & Fils

Saturn Packaging Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PALLETIZERS

ABI Ltd.

Abrigo

Packaging Machinery Concepts

RF Bakery Equipment

Shick

Wellbake Equipment

PALLETS

Orbis Corporation

RF Bakery Equipment

Wellbake Equipment

PAN GREASING & CLEANING MACHINES

ABI Ltd.

Avatar Corp.

Kuhl

Practical Baker

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

PAN HANDLING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Emcan Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

PAN TRUCKS

AMF Bakery Systems

Cinelli-Esperia, G.

Emcan Bakery Equipment

I.M. Marketing

Industrial Bakery Equipment

L.C. Bky. Equipment

Perfect Score

RF Bakery Equipment

Routhier & Fils

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PAN WASHERS

Allied Bakery Equipment

AMF Bakery Systems

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

Hobart Canada

Igloo Food Eqpt.

Kuhl

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

PASTA MACHINES

Buhler

Cinelli-Esperia, G.

Frigid Equipment

Harvest Corporation

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

PASTRY CRUST FORMING EQUIPMENT

Allied Bakery Equipment

Cinelli-Esperia, G.

Faessler

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PASTRY CUTTERS

Abrigo

Allied Bakery Equipment

Artsy Baker Inc.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Lloyd Industries

Maximum Food Sales

Megart Systems

Practical Baker

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

PASTRY MAKING MACHINES –AUTOMATIC

Abrigo

Allied Bakery Equipment

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PASTRY PRODUCTION TABLES

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PIE CARRIERS

ABI Ltd.

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PIE FRYERS

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PIE & TART MACHINERY – AUTOMATIC

Allied Bakery Equipment

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

PIZZA ROLLERS

ABI Ltd.

Allied Bakery Equipment

BakeMax®

Bloemhof

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Faessler

Harvest Corporation

Igloo Food Eqpt.

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Wellbake Equipment

PIZZA TOPPINGS

Abrigo

Allied Bakery Equipment

Maximum Food Sales

Parmalat

Reiser (Canada) Co.

Routhier & Fils

Wellbake Equipment

PRETZEL

MACHINERY

ABI Ltd.

Abrigo

Excalibur

Harvest Corporation

Maximum Food Sales

Pro Bake

Process in Motion

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PROOF BOxES

ABI Ltd.

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

MIWE Canada

Perfect Score

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

PROOFERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

AMF Bakery Systems

Ashworth Bros.

Brant Steel Products

Brute Kitchen Equipment

Chesher Equipment

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

G&F Systems

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Nicholson Equipment

Offenhammer Bakery Equip.

Perfect Score

Picard Ovens

Polar Technologies

Pro Bake

Process in Motion

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

PROOFING BASKETS, RYE BREAD

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

MIWE Canada

RF Bakery Equipment

Routhier & Fils

Wellbake Equipment

PROPORTIONING EQUIPMENT –AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

Foodtools Inc.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

PUMPS

Abrigo

AMF Bakery Systems

Edhard

Megart Systems

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Unifiller Systems

Ward Heating Wellbake Equipment

RRACK LOADERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Cinelli-Esperia, G.

Emcan Bakery Equipment

L.C. Bky. Equipment

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

RACK WASHERS

Abrigo

Allied Bakery Equipment

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

KL Products

Kuhl

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

RACKS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Brute Kitchen Equipment

Chesher Equipment

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Gerlau Sales

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

Industrial Bakery Equipment

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lloyd Industries

Lockwood Mfg.

Magna Industries Inc.

Maximum Food Sales

Megart Systems

Nicholson Equipment

Perfect Score

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Southern Perfection Fabrication

Sun Bakery Food Equipment

ToolBox Software

Toronto Bakery & Food Equipment

Wellbake Equipment

REFRIGERATED PASTRY & DELI CASES

Allied Bakery Equipment

Arctic Refrigeration

Brute Kitchen Equipment

Cinelli-Esperia, G.

Custom Diamond International

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

REFRIGERATORS

Abrigo

Allied Bakery Equipment

Arctic Refrigeration

Brute Kitchen Equipment

Canadian Curtis Refrigeration

Cinelli-Esperia, G.

Custom Diamond International

EM Bakery Equipment

Equipment Plus

Frigid Equipment

G&F Systems

Hobart Canada

Igloo Food Eqpt.

Polar Technologies

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RETARDERS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Bakon USA Food Equipment

Brute Kitchen Equipment

Canadian Curtis Refrigeration

Cinch Bakery Equipment

Cinelli-Esperia, G.

Custom Diamond International

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Frigid Equipment

G&F Systems

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada

Perfect Score

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

ROBOTIC SYSTEMS – CUSTOM

ABI Ltd.

Abrigo

Allied Bakery Equipment

Foodtools Inc.

Process in Motion

RF Bakery Equipment

Shick

Wellbake Equipment

ROLL CUTTERS

Cinelli-Esperia, G.

Foodtools Inc.

Igloo Food Eqpt.

Maximum Food Sales

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROLL MACHINE CLUSTER FG

Cinelli-Esperia, G.

Harvest Corporation

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROLL MACHINERY, KAISER

ABI Ltd.

Allied Bakery Equipment

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL MACHINES: AUTO

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL MOULDERS & DIVIDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL PLANTS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Belshaw Adamatic

Cinch Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLL PROOFERS

ABI Ltd.

AMF Bakery Systems

Belshaw Adamatic

Brute Kitchen Equipment

Cinelli-Esperia, G.

Custom Diamond International

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

ROLLERS

ABI Ltd.

Cinelli-Esperia, G.

Harvest Corporation

Igloo Food Eqpt.

Maximum Food Sales

Oliver Packaging & Equipment

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

ROTISSERIES

Allied Bakery Equipment

BakeMax®

Equipment Plus

Igloo Food Eqpt.

Picard Ovens

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

ROUNDERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

BakeMax®

BE&SCO Mfg.

Belshaw Adamatic

Bloemhof

Cinch Bakery Equipment

Cinelli-Esperia, G.

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Thunderbird Food Machinery

Toronto Bakery & Food Equipment

Wellbake Equipment

ROUNDERS: BELT STYLE

Allied Bakery Equipment

AMF Bakery Systems

Faessler

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

RYE FRAMES & PANS

Allied Bakery Equipment

American Pan

Chicago Metallic Bakeware

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

SSANDWICH MAKING LINE

Custom Diamond International

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Wellbake Equipment

SAUSAGE ROLL MAKING MACHINE

– AUTOMATIC

EM Bakery Equipment

Faessler

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

SCALES

Allied Bakery Equipment

AZO

Buhler

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Hobart Canada

Igloo Food Eqpt.

Johnson-Rose

Kilotech

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Sun Bakery Food Equipment

ToolBox Software

Toronto Bakery & Food Equipment

WP Kemper Bakery

SCALING MACHINES

Allied Bakery Equipment

AMF Bakery Systems

Contemar Silo

Emcan Bakery Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

SCRAPERS

ABI Ltd.

Baker’s Pantry

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

SCREENS: GLAZING, COOKING, PROOFING, FRYING, VIBRATING

Allied Bakery Equipment

Cinelli-Esperia, G.

Emcan Bakery Equipment

France Decor Canada

Gerard Daniel

Igloo Food Eqpt.

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

SEALING IRONS: ELECTRIC

RF Bakery Equipment

Routhier & Fils

Teff-Line

Toronto Bakery & Food Equipment

SHEETING MACHINES

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Graybill Machines

Handtmann Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

SHELVING

Cinelli-Esperia, G.

Emcan Bakery Equipment

Equipment Plus

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

Johnson-Rose

L.C. Bky. Equipment

Maximum Food Sales

Perfect Score

RF Bakery Equipment

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SHORTENING SYSTEMS: BULK

AZO

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

SIFTERS

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

Cinelli-Esperia, G.

Contemar Silo

Design & Realisation

Eckert Machines

Megart Systems

Petra International

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Wellbake Equipment

SILOS

Abrigo

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Eckert Machines

Emcan Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Silo Clean Int’l.

Toronto Bakery & Food Equipment

Wellbake Equipment

SINKS

Allied Bakery Equipment

Arctic Refrigeration

Cinelli-Esperia, G.

Custom Diamond International

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

L.C. Bky. Equipment

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

TFI Food Equipment

Toronto Bakery & Food Equipment

SLICER BLADE SHARPENERS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L & M Bakers Supply

RF Bakery Equipment

Routhier & Fils

SLICER BLADES

Allied Bakery Equipment

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Oliver Packaging & Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

Wellbake Equipment

SLICERS

Abrigo

Alfa Cappuccino Imports

Allied Bakery Equipment

AMF Bakery Systems

BakeMax®

Bakon USA Food Equipment

Bloemhof

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

France Decor Canada

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Matiss

Maximum Food Sales

Nicholson Equipment

Oliver Packaging & Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Wellbake Equipment

SLIDE GATE VALVES

L.C. Bky. Equipment

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

SMOKE HOUSES & PARTS

Custom Diamond International

Gerard Daniel

L.C. Bky. Equipment

Reiser (Canada) Co.

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SPRAYERS, JELLY

Bakon USA Food Equipment

Design & Realisation

EM Bakery Equipment

Harvest Corporation

Lentia Enterprises

RF Bakery Equipment

Sun Bakery Food Equipment

Unifiller Systems

STAINLESS STEEL EQUIPMENT

ABI Ltd.

Arctic Refrigeration

Cinelli-Esperia, G.

Design & Realisation

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Graybill Machines

Igloo Food Eqpt.

Industrial Bakery Equipment

KL Products

L.C. Bky. Equipment

Maximum Food Sales

Megart Systems

Multivac Canada Inc.

Perfect Score

Petra International

Process in Motion

RF Bakery Equipment

Shick

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

STEAM BOILERS

Allied Bakery Equipment

Banner-Day

Cinelli-Esperia, G.

Electro-Steam Generator

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Process in Motion

Rea UltraVapor

RF Bakery Equipment

Toronto Bakery & Food Equipment

STORAGE BINS

Allied Bakery Equipment

AZO

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Maximum Food Sales

Process in Motion

RF Bakery Equipment

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SUGAR GRINDING SYSTEM: AUTOMATIC

AZO

Contemar Silo

Eckert Machines

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

SUGAR HANDLING

Allied Bakery Equipment

AZO

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

TTABLES

Allied Bakery Equipment

Brute Kitchen Equipment

Cinelli-Esperia, G.

Custom Diamond International

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Magna Industries Inc.

Megart Systems

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TANKS: MIxING & STORAGE

AZO

Contemar Silo

Harvest Corporation

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bakery & Food Equipment

TART MACHINES – AUTOMATIC

Allied Bakery Equipment

Harvest Corporation

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotia Food Equipment

Toronto Bakery & Food Equipment

TEMPERATURE & HUMIDITY

CONTROL INSTRUMENT

Banner-Day

Ordan Thermal Products

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

TESTING EQUIPMENT:

LABORATORY

RF Bakery Equipment

Toronto Bakery & Food Equipment

TIMERS: AUTOMATIC

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

TOPPING MACHINES

ABI Ltd.

Abrigo

Burford Corp.

Faessler

Graybill Machines

RF Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

TORTILLA EQUIPMENT

Allied Bakery Equipment

AMF Bakery Systems

Ashworth Bros.

BE&SCO Mfg.

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

KLR Systems

L.C. Bky. Equipment

Ordan Thermal Products

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

TRAY WASHERS, PLASTIC

Allied Bakery Equipment

AMF Bakery Systems

Champion Moyer Diebel

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

KL Products

Kuhl

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TRAYS

Baker’s Pantry

Cinelli-Esperia, G.

Culpitt

Decopac

Design & Realisation

Drader Bakery Logistics

Emcan Bakery Equipment

Equipment Plus

Faessler

France Decor Canada

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

Lockwood Mfg.

Magna Industries Inc.

Maximum Food Sales

MIWE Canada

Orbis Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Southern Perfection Fabrication

Sun Bakery Food Equipment

Teff-Line

Toronto Bakery & Food Equipment

Wellbake Equipment

TRAYS: DISPLAY & DELIVERY

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

France Decor Canada

I.M. Marketing

L & M Bakers Supply

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TROLLEYS

Abrigo

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

L.C. Bky. Equipment

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

TROUGH

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Industrial Bakery Equipment

L.C. Bky. Equipment

Megart Systems

RF Bakery Equipment

Shaffer

Teff-Line

Toronto Bakery & Food Equipment

TRUCKS

AMF Bakery Systems

Emcan Bakery Equipment

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

TUNNEL: OVENS

ABI Ltd.

Abrigo

Allied Bakery Equipment

Ashworth Bros.

Banner-Day

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Pro Bake

Process in Motion

Ravensbergen Bakery Supplies

Reading Bakery Systems

RF Bakery Equipment

Saturn Packaging Equipment

V-Tech Engineering

Wellbake Equipment

WP Kemper Bakery

TUNNELS: COOLING

ABI Ltd.

Abrigo

Allied Bakery Equipment

Ashworth Bros.

Bakon USA Food Equipment

Design & Realisation

Frigid Equipment

Hilliards Chocolate

L.C. Bky. Equipment

Polar Technologies

Pro Bake

Process in Motion

RF Bakery Equipment

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

TURN TABLES: PRODUCTION

Design & Realisation

L & M Bakers Supply

McCall’s

Megart Systems

RF Bakery Equipment

Routhier & Fils

TURNOVER MACHINES

– AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

EM Bakery Equipment

Graybill Machines

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

TYING MACHINES

L & M Bakers Supply

Plas-Ties

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Burnaby 1-800-668-3722

Edmonton 1-800-661-9026

SaleS - Service - PartS - New & USed eqUiPmeNt SaleS

Manufacturers of NicholsoN Custom Ovens and Proofers, Rack Ovens, Revolving Tray & Tunnel Ovens.

We distribute products exclusively for:

~ Belshaw ~ Chanmag ~ Lucks ~ Wilton

~ Oliver ~ Bakery Crafts ~ Novelties ~ Bloemhof

~ Decopac ~ Smallwares ~ Moffat Pty. ~ Erica Record

~ Gum Paste Flowers & Fondants

~ Mono Equipment Ltd.

UNLOADERS

ABI Ltd.

Allied Bakery Equipment

AMF Bakery Systems

Graybill Machines

Harvest Corporation

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

V-Tech Engineering

Wellbake Equipment

USED BAKERY EQUIPMENT & MACHINERY

Arctic Refrigeration

BakeryMachinery.Net

Banner-Day

Cinelli-Esperia, G.

CMC America

Doyon/Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Excalibur

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Lockwood Mfg.

Nicholson Equipment

Ordan Thermal Products

Perfect Score

Practical Baker

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

RTB

Shick

Sun Bakery Food Equipment

13-01-18 1:15 PM

Toronto Bakery & Food Equipment

Wellbake Equipment

VVACUUM SYSTEMS

Cinch Bakery Equipment

Contemar Silo

KL Products

Pneu-Tech Systems

Process in Motion

Rea UltraVapor

RF Bakery Equipment

Shick

Wellbake Equipment

VALVES: FLOW REGULATING

Process in Motion

RF Bakery Equipment

Shick

Vortex Valves

VENTILATORS

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

WWALL PANELS

Auralite Panel Products

Igloo Food Eqpt.

Toronto Bakery & Food Equipment

WARMERS

ABI Ltd.

Chesher Equipment

Doyon/Nu-Vu

EM Bakery Equipment

Equipment Plus

Hatco Corporation

Igloo Food Eqpt.

Maximum Food Sales

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WASHERS

Abrigo

Allied Bakery Equipment

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

KL Products

Kuhl

LVO Mfg.

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

WATER CHILLERS

Allied Bakery Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Erika Record

Faessler

G&F Systems

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Multivac Canada Inc.

Polar Technologies

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Kemper Bakery

WATER METERS

Allied Bakery Equipment

BakeMax®

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Hobart Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WHIPPING MACHINES: CREAM AIR

Allied Bakery Equipment

Bakon USA Food Equipment

EM Bakery Equipment

Equipment Plus

Faessler

Lentia Enterprises

Ravensbergen Bakery Supplies

RF Bakery Equipment

Toronto Bakery & Food Equipment

WHISKS: AIR PRESSURE

Nicholson Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

WRAPPING MACHINES

Abrigo

Igloo Food Eqpt.

PFM Packaging

Pro Bake

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

x-RAY INSPECTION SYSTEMS

Eckert Machines

Mettler-Toledo Safeline

Toronto Bakery & Food Equipment

nicholson eyecatch 13.indd 1

Ingredients

AACACIA

Continental Ingredients

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

ACIDIFIERS

Baker’s Pantry

H & A Canada

HT Griffin Food

Nealanders Intl.

Quadra Ingredients

ACIDS

A M Ingredients

Albion Bakery Supplies

Continental Ingredients

H & A Canada

HT Griffin Food

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

ACIDULANTS

A M Ingredients

AB Mauri Food

H & A Canada

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

Lentia Enterprises

Mimac Glaze

Nealanders Intl.

Papagino Foods

Quadra Ingredients

Rudolph Sales

ALGINATES

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Nealanders Intl.

Quadra Ingredients

ALMOND BUTTER

All Gold Imports

American Almond Products

Baker’s Pantry

Grain Process

Intl. Bakers Services

Papagino Foods

Professional Ingredients

Prosperity Foods

Tootsi Impex

ALMOND CROISSANT FILLING

American Almond Products

Baker’s and Us

Baker’s Pantry

Dawn

Papagino Foods

ALMOND E x TRACT

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Intl. Sugars

Papagino Foods

Port Royal Mills

Prosperity Foods

Tootsi Impex

ANGEL FOOD MIx

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caravan Ingredients

Dawn

Horizon Milling

Papagino Foods

Rudolph Sales

Snow Cap

ANISE SEED

Albion Bakery Supplies

Baker’s Pantry

Grain Process

HT Griffin Food

Papagino Foods

Snow Cap

ANTI-OxIDANTS

Baker’s Pantry

C.K. Foods

H & A Canada

HT Griffin Food

Ingredient Company

L.V. Lomas

Marsia Foods

Nealanders Intl.

Quadra Ingredients

Tootsi Impex

APPLESAUCE

Albion Bakery Supplies

Marsia Foods

Papagino Foods

Professional Ingredients

Quadra Ingredients

Rudolph Sales

Tootsi Impex

Vegfresh

ASPARTAME

Baker’s Pantry

Can Am Ingredients

H & A Canada

HT Griffin Food

Maximum Food Sales

Thomas Large & Singer

BAKING POWDER

AB Mauri Food

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Dawn

Embassy Flavours

Grain Process

Lallemand

Lentia Enterprises

Lesaffre Yeast

McCall’s

Nealanders Intl.

Papagino Foods

Prosperity Foods

Quadra Ingredients

Acidulants

Grain Process

HT Griffin Food

Intl. Bakers Services

L & M Bakers Supply

Papagino Foods

Quadra Ingredients

Baker’s Pantry

Marsia Foods

Fibre

Rudolph Sales

Papagino Foods

Prosperity Foods

Rudolph Sales

Skjodt-Barrett Foods

Ravensbergen Bakery Supplies

Traynor’s Bakery Whlsl.

Vanilla Food Co.

Representing ADM lvlomas.com

Snow Cap

Vegfresh

lvlomas.com

800 575 3382

ADDITIVES

Advanced Bakery

Albion Bakery Supplies

Avatar Corp.

Baker’s Pantry

Brolite

Gums

C.K. Foods

Representing

Caravan Ingredients

H & A Canada

MLG Enterprises

Nealanders Intl.

Quadra Ingredients

Snow Cap

AGAR

Baker’s Pantry

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

ALMOND PASTE

800 575

Albion Bakery Supplies

All Gold Imports

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Flour Confections

France Decor Canada

Intl. Bakers Services

L & M Bakers Supply

Lentia Enterprises

Marsia Foods

McCall’s

Papagino Foods

Prosperity Foods

Qzina Specialty Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

AMARANTH

Anita’s Organic

Baker’s Pantry

APPLES

All Gold Imports

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dawn

Grain Process

Snow Cap

Representing Nexira

Traynor’s Bakery Whlsl.

Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne

BAKING SODA

Advanced Bakery

Albion Bakery Supplies

GmbH Apple, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Embassy Flavours

Grain Process

Lentia Enterprises

Gelatin

Representing

Ingredients

McCall’s

Nealanders Intl.

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Sel Plus

Snow Cap

Star Salt

Toronto Salt & Chemicals

Traynor’s Bakery Whlsl.

BANANAS: SLICES, PUREE

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Dawn

HT Griffin Food

Papagino Foods

Quadra Ingredients

Snow Cap

Thomas Large & Singer

Tootsi Impex

Vegfresh

BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

Caravan Ingredients

Dawn

Embassy Flavours

Gumpert’s

H & A Canada

Horizon Milling

HT Griffin Food

InfraReady Products

Nealanders Intl.

NutraSun Foods

P & H Milling Group

Papagino Foods

Port Royal Mills

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BATTER, MUFFIN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Embassy Flavours

HT Griffin Food

Maximum Food Sales

Nealanders Intl.

Papagino Foods

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

BAVARIAN POWDER MIx

Albion Bakery Supplies

Baker’s Pantry

Caravan Ingredients

Dawn

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BEVERAGES

Baker’s Pantry

Grain Process

Kerry Ingredients

Maximum Food Sales

Snow Cap

BRAN

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Dakota Prairie Organic Flour

Dawn

Grain Process

HT Griffin Food

Kraft Canada

Nealanders Intl.

P & H Milling Group

Papagino Foods

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BREAD FATS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bunge Oils (Canada)

Dawn Nealanders Intl.

Snow Cap

BREAD IMPROVERS

AB Mauri Food

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Dawn

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

P & H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BREAD

SOFTENERS

AB Mauri Food

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Dawn

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BROMATE REPLACERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Brolite

Caravan Ingredients

Lallemand

MLG Enterprises

Rudolph Sales

Snow Cap

BULK CEREALS

Albion Bakery Supplies

Baker’s Pantry

HT Griffin Food

InfraReady Products

Maximum Food Sales

NutraSun Foods

Snow Cap

Tootsi Impex

BULKING AGENT

Baker’s Pantry

Continental Ingredients

HT Griffin Food

MLG Enterprises

Nealanders Intl.

Papagino Foods

Quadra Ingredients

BUTTER

All Gold Imports

Artsy Baker Inc.

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods

Kerry Ingredients

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Snow Cap

BUTTER CREAM BASE

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Kerry Ingredients

Maximum Food Sales

Mimac Glaze

Nealanders Intl.

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BUTTER POWDERED

Albion Bakery Supplies

Baker’s Pantry

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Papagino Foods

Parmalat

Prosperity Foods

Snow Cap

BUTTER REPLACEMENT

Baker’s Pantry

Carmi Flavors

Continental Ingredients

Dealers Ingredients

Papagino Foods

BUTTERMILK

Albion Bakery Supplies

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Flour Confections

Gay Lea Foods

Grain Process

Kerry Ingredients

Papagino Foods

Parmalat

Quadra Ingredients

Snow Cap

Vanilla Food Co.

CCAKE BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caravan Ingredients

Dawn

Embassy Flavours

Emcan Bakery Equipment

Flour Confections

Gumpert’s

H & A Canada

Horizon Milling

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Nealanders Intl.

P & H Milling Group

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CAKE CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Dawn

Embassy Flavours

H & A Canada

HT Griffin Food

Kerry Ingredients

MLG Enterprises

Nealanders Intl.

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

CAKE DOUGHNUT MIxES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Embassy Flavours

H & A Canada

Horizon Milling

Kerry Ingredients

Maximum Food Sales

Nealanders Intl.

NutraSun Foods

P & H Milling Group

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CAKE IMPROVERS

AB Mauri Food

Advanced Bakery

Making superior quality croissants, Danishes and puff pastries is now a piece of cake! Stirling 900g/2lb Butter Sheets are produced using our famous Churn84 European-style butter. Compare these impressive advantages:

• Higher butterfat for lower moisture and improved plasticity

• Dramatically reduced labour

• Short defrosting times

• The flakiest croissants ever! For results that are noticeably better.

easy-order s tirling Product s

Churn 84™ Butter Sheets (Unsalted) 10 x 900g | No. 51595

Churn 84™ European-style (Unsalted) 1 x 10kg | No. 51597

Churn 84™ European-style (Unsalted) 1 x 25kg | No. 51599

Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Dawn

Dealers Ingredients

Flour Confections

HT Griffin Food

Kerry Ingredients

MLG Enterprises

Nealanders Intl.

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

CALCIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Ontario Bakery Supplies

Papagino Foods

Acidulants

Rudolph Sales

Sel Plus

Snow Cap

Star Salt

CANDIED FRUITS

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

CARREGEENAN

Baker’s Pantry

Can Am Ingredients

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

CELLULOSE

Baker’s Pantry

Flour Confections

H & A Canada

HT Griffin Food

L.V. Lomas

La Gaterie

Cellulose

Representing J. Rettenmaier & Sohne GmbH

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Cacao Barry

Callebaut

Can Am Ingredients

Cargill Cocoa & Chocolate

Dawn

Design & Realisation

Donini Chocolate

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Kerry Ingredients

CITRIC

A M Ingredients

Albion Bakery Supplies

Baker’s Pantry

Dawn

Grain Process

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

COCOA BUTTER: SUBSTITUTE

Albion Bakery Supplies

Baker’s Pantry

Dealers Ingredients

Flour Confections

Fibre

France Decor Canada

Representing ADM lvlomas.com

Lentia Enterprises

Emulsifiers Kosher Food Emulsifiers

Maximum Food Sales

McCall’s

Nealanders Intl.

Papagino Foods

Prosperity Foods

Puratos Canada

Qzina Specialty Foods

lvlomas.com

Decopac

800 575 3382

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Gums

CARAMEL

Albion Bakery Supplies

BakeMark Canada

Representing CP Kelco & Nexira

Baker’s Pantry

Cargill Cocoa & Chocolate

Dawn

Gumpert’s

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

lvlomas.com

MLG Enterprises

800 575 3382

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

CARAWAY SEEDS

Albion Bakery Supplies

All Gold Imports

Sweeteners

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Representing ADM & Cargill on dry & liquid sweeteners

C.K. Foods

Dawn

Grain Process

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

lvlomas.com 800 575 3382

CAROB

Albion Bakery Supplies

Baker’s Pantry

Grain Process

The World’s Largest Producer of Fibres Custom Blends Available lvlomas.com 800 575 3382

Ravensbergen Bakery Supplies

Rudolph Sales

800 575 3382

CEREALS

Baker’s Pantry

Grain Process

HT Griffin Food

Kellogg Canada

Kerry Ingredients

Lecithin

Maximum Food Sales

Port Royal Mills

Rogers Foods

Rudolph Sales

Representing ADM Deoiled & Fluid Soy Lecithin

Snow Cap

CHEESE

Albion Bakery Supplies

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

lvlomas.com 800 575 3382

Gay Lea Foods

HT Griffin Food

Intl. Bakers Services

Parmalat

Quadra Ingredients

Rudolph Sales

Snow Cap

Starches

CHERRIES, CANNED

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Representing Cargill on Modified and Native Corn & Tapioca Starches

Marsia Foods

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

CHOCOLATE

lvlomas.com 800 575 3382

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

Alfa Cappuccino Imports

All Gold Imports

Skjodt-Barrett Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

CHOCOLATE & COCOA

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

Oils

All Gold Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Coconut, Canola Soybean, Safflower Vegetable & Sunflower

Baker’s Pantry

C.K. Foods

Cacao Barry

Callebaut

Can Am Ingredients

Cargill Cocoa & Chocolate

Dawn

lvlomas.com 800 575 3382

Design & Realisation

Flour Confections

France Decor Canada

Grain Process

H & A Canada

HT Griffin Food

Jan K. Overweel

Lentia Enterprises

Maximum Food Sales

McCall’s

MLG Enterprises

Nealanders Intl.

Papagino Foods

Prosperity Foods

Puratos Canada

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

Representing Nexira

Jan K. Overweel

Kerry Ingredients

Lentia Enterprises

Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne

McCall’s

Qzina Specialty Foods

COCOA POWDER

GmbH Apple, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres

A M Ingredients

lvlomas.com

ADM Cocoa Canada

Albion Bakery Supplies

800 575 3382

All Gold Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Cargill Cocoa & Chocolate

Continental Ingredients

Gelatin

Dawn

Design & Realisation

Flour Confections

France Decor Canada

Representing Gelita on Hide, Porkskin & Hydrolysates

Grain Process

H & A Canada

Jan K. Overweel

Lentia Enterprises

Maximum Food Sales

McCall’s

lvlomas.com 800 575 3382

MLG Enterprises

Nealanders Intl.

Papagino Foods

Prosperity Foods

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

COCONUT

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn Grain Process

HT Griffin Food

Maximum Food Sales

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

VanAmerongen & Son

COFFEE WHITENERS

Albion Bakery Supplies

Grain Process

HT Griffin Food

Snow Cap

COLOURS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Culpitt

Dawn

Decopac

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Ingredient Company

Kerry Ingredients

Kopykake Ent.

L.V. Lomas

MLG Enterprises

Papagino Foods

Petra International

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Dawn

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

MLG Enterprises

Nealanders Intl.

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

COOKIE MIxES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Canbrands Specialty Foods

Caravan Ingredients

Dawn

Embassy Flavours

Gumpert’s

Kerry Ingredients

Maximum Food Sales

McCall’s

NutraSun Foods

Ontario Bakery Supplies

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CORN GERM: STABILIZED

Rudolph Sales

CORN MEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

H & A Canada

Ingredion Canada

Maximum Food Sales

Nealanders Intl.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

COUVERTURES

A M Ingredients

ADM Cocoa Canada

All Gold Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Lentia Enterprises

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Puratos Canada

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

CREAM CHEESE

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Dealers Ingredients

Gay Lea Foods

HT Griffin Food

Parmalat

Quadra Ingredients

Rudolph Sales

Snow Cap

CREAM OF TARTAR

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Grain Process

H & A Canada

Nealanders Intl.

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

CREAM PUFF

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Maximum Food Sales

Snow Cap

CREAM: WHIPPED (NON-DAIRY)

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

HT Griffin Food

Kerry Ingredients

Puratos Canada

Rudolph Sales

Snow Cap

CRUMBS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

HT Griffin Food

Kellogg Canada

Maximum Food Sales

Nealanders Intl.

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

CULTURES: RYE BREAD

BakeMark Canada

Baker’s Pantry

Brolite

Lallemand

Lentia Enterprises

MLG Enterprises

Rudolph Sales

Snow Cap

DAIRY BLENDS

DAdvanced Bakery

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Gay Lea Foods

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Prosperity Foods

Quadra Ingredients

Snow Cap

DATES

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

HT Griffin Food

Marsia Foods

Papagino Foods

Prosperity Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vegfresh

DEHYDRATED

Albion Bakery Supplies

Baker’s Pantry

BC Blueberry Council

BC Cranberry Marketing Commission

HT Griffin Food

Thomas J. Payne Associates

Snow Cap

U.S. Highbush Blueberry Council

DE x TROSE REFINED CORN

A M Ingredients

Albion Bakery Supplies

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

Snow Cap

DIVIDER OILS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Dawn

L.V. Lomas

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Brolite

Bunge Oils (Canada)

C.K. Foods

Caravan Ingredients

Dawn

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

NutraSun Foods

P & H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH IMPROVERS

AB Mauri Food

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Dawn

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

NutraSun Foods

P & H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH SYSTEMS: SHORT TIME

BakeMark Canada

Baker’s Pantry

Caravan Ingredients

Kerry Ingredients

Lallemand

Acidulants

Nealanders Intl.

Puratos Canada

Representing ADM

Snow Cap

DOUGH WHITENERS

Baker’s Pantry

Brolite

Caravan Ingredients

Lallemand

Nealanders Intl.

lvlomas.com

Snow Cap

800 575 3382

DOUGHNUT GLAZE

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Gums

HT Griffin Food

Kerry Ingredients

Mimac Glaze

Representing CP Kelco & Nexira

Nealanders Intl.

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

lvlomas.com

Traynor’s Bakery Whlsl.

800 575 3382

DOUGHNUT IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Caravan Ingredients

H & A Canada

HT Griffin Food

Sweeteners

Kerry Ingredients

Nealanders Intl.

Papagino Foods

Representing ADM & Cargill on dry & liquid sweeteners

Puratos Canada

Rudolph Sales

Snow Cap

DOUGHNUT TENDERIZERS

Advanced Bakery

Cellulose

Baker’s Pantry

lvlomas.com

HT Griffin Food

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Tootsi Impex

Vanilla Food Co.

DYES: COOKIE & CRACKER

Artsy Baker Inc.

Tootsi Impex

ÉCLAIR MIxES

EAlbion Bakery Supplies

Baker’s Pantry

Dawn

Maximum Food Sales

Rudolph Sales

Snow Cap

EGGS

Cellulose

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Representing J. Rettenmaier & Sohne GmbH

Burnbrae Farms

Burnbrae Farms

Dawn

Global Egg / EggSolutions

The World’s Largest Producer of Fibres Custom Blends Available

Ontario Bakery Supplies

Papagino Foods

lvlomas.com

Parmalat

800 575 3382

Rudolph Sales

Snow Cap

EMULSIFIERS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s Pantry

Lecithin

C.K. Foods

Caravan Ingredients

Dawn

Dealers Ingredients

Flour Confections

Representing ADM Deoiled & Fluid Soy Lecithin

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lentia Enterprises

McCall’s

lvlomas.com

800 575 3382

MLG Enterprises

Nealanders Intl.

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Starches

EMULSIONS

Albion Bakery Supplies

BakeMark Canada

Representing Cargill on Modified and Native Corn & Tapioca Starches

Emulsifiers Kosher Food Emulsifiers

lvlomas.com

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

H & A Canada

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

ENRICHMENT INGREDIENTS

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Gay Lea Foods

H & A Canada

HT Griffin Food

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

ENZYMES

Advanced Bakery

Emulsifiers Kosher Food Emulsifiers

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Kerry Ingredients

Lallemand

Lentia Enterprises

Nealanders Intl.

Puratos Canada

lvlomas.com

Rudolph Sales

800 575 3382

E x TENDERS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Dawn

H & A Canada

HT Griffin Food

Oils

Kerry Ingredients

L & M Bakers Supply

L.V. Lomas

Lallemand

Coconut, Canola Soybean, Safflower Vegetable & Sunflower

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

Parmalat

Puratos Canada

Quadra Ingredients

lvlomas.com

Rudolph Sales

Snow Cap

800 575 3382

E x TRACTS

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Papagino Foods

Rudolph Sales

Snow Cap

Fibre

Traynor’s Bakery Whlsl.

Dealers Ingredients

Nealanders Intl.

Puratos Canada

FIBRE

Baker’s and Us

Baker’s Pantry

Best Cooking Pulses

C.K. Foods

Dealers Ingredients

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

Fibre

Representing Nexira Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne GmbH Apple, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres

lvlomas.com

800 575 3382

FILLINGS

Albion Bakery Supplies

American Almond Products

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Gelatin

Baker’s Pantry

BC Blueberry Council

C.K. Foods

Caravan Ingredients

Representing Gelita on Hide, Porkskin & Hydrolysates

Dawn

Gumpert’s

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

lvlomas.com

McCall’s

800 575 3382

Nealanders Intl.

Papagino Foods

Thomas J. Payne Associates

Puratos Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry Council

Unifiller Systems

FLAVOUR ENHANCER PRESERVATIVE

Albion Bakery Supplies

Baker’s Pantry

Dawn

Embassy Flavours

800 575 3382

Kerry Ingredients

Nealanders Intl.

Representing J. Rettenmaier & Sohne GmbH

DRAGEES

Avalon Deco

BakeMark Canada

Culpitt

The World’s Largest Producer of Fibres Custom Blends Available

Decopac

lvlomas.com

Flour Confections

800 575 3382

France Decor Canada

800 575 3382

United Canadian Malt

Vanilla Food Co.

Representing Nexira Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne GmbH Apple, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres

lvlomas.com

800 575 3382

H & A Canada

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Lallemand

Puratos Canada

Vanilla Food Co.

lvlomas.com

FAT & OIL SPECIALTIES: E x TENDERS

Baker’s Pantry

C.K. Foods

800 575 3382

FLAVOURS

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Carmi Flavors

Continental Ingredients

Dawn

Dealers Ingredients

Embassy Flavours

Flour Confections

France Decor Canada

Gumpert’s

HT Griffin Food

Ingredient Company

Intl. Bakers Services

Kerry Ingredients

L & M Bakers Supply

McCall’s

Papagino Foods

Prosperity Foods

Puratos Canada

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Speedo Foods & Flavours

Vanilla Food Co.

FLA x

Albion Bakery Supplies

All Gold Imports

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Farinart

Glanbia Nutritionals

Grain Process

HT Griffin Food

L.V. Lomas

Lentia Enterprises

Natunola Health

Nealanders Intl.

NutraSun Foods

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

FLORENTINE BASE

BakeMark Canada

Baker’s Pantry

Lentia Enterprises

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

FLOUR

A Barley

B Bran

C Bread

D Cake & Cookie

E Clear

F Corn

G Cracked Wheat

H Cracker

I Doughnut

J Durum

K Dusting

L Enriched

M Gluten

N Graham

O Malted Wheat Flakes

P Hovis

Q Malt

R Meal Oat

S Oat

T Pastry

U Potato & Rice

V Protein & Isolates

W Rye

X Soy

Y Stone Ground

Z Triticale

AA Wheat Stone Milled

BB Whole Wheat & Graham

CC Zero Fermentation

DD Pea

EE Spelt

FF Dinkel

GG Organic Stone

Milled Whole Wheat

HH Pizza

II Peanut

JJ Organic Wheat Soft & Hard

KK

Organic Whole

Wheat & White

LL Millet

MM Organic

NN Kamut

OO Rice

PP Hemp Seed

QQ Quinoa

ADM Milling

B,C,D,G,I,J,K, L,N,T,W,Y,AA,BB,HH

Albion Bakery Supplies

B,C,D,F,G,H,I,J,L,M

American Almond Products II,QQ

Anita’s Organic A,B,,D,F,G,H,J, M,Q,R,S,T,W,Y,Z,AA,BB,EE, GG,HH,JJ,KK,LL,MM,NN,OO,PP,QQ

Artsy Baker Inc. D,H

BakeMark Canada B,C,D,F,G,I,J,K,L, O,Q,S,T,U,W,Y,EE

Baker’s and Us A,B,C,D,F,J,K,L, M,S,T,U,W,Y,EE,GG,HH,NN,OO

Baker’s Pantry A,B,C,D,E,F,G,H, I,J,K,L,M,N,O,P,Q,R,S,T,U,V,W,X,Y,Z, AA,BB,CC,DD,EE,FF,GG, HH,II,JJ,KK,LL,MM,NN,OO,PP,QQ

Best Cooking Pulses DD,MM

Brant Flour Mills W,EE,FF

Can Am Ingredients M,V,X

Continental Ingredients M,U,V,DD

Dakota Prairie Organic Flour

A,B,C,D,E,G,H,I,J,M

Dawn A,B,C,D,F,J,K,L,Q,T, W,Y,AA,EE,GG,HH,KK

Farinart A,G,H,J,Z,AA,EE,FF, GG,LL,MM,NN,OO,QQ

Grain Process A,B,D,F,G,J,L,M,N, Q,R,S,T,U,V,W,X,Y,Z,AA, BB,DD,EE,FF,GG,JJ,KK, LL,MM,NN,OO,PP,QQ

H & A Canada B,U,V,X,DD,MM,OO

Hesco A,B,G,S,W,Y,Z,BB, JJ,KK,LL,MM,NN,OO,QQ

Horizon Milling

C,D,E,G,I,J,K, L,S,T,W,BB,HH

Howson & Howson J HT Griffin Food U,V,OO InfraReady Products A,G,O,Q,S,W,Z, DD,EE,LL,MM,NN,OO,QQ

Intl. Sugars MM,OO,QQ

Kraft Canada D,E,H,I Lentia Enterprises A,B,G,J,M,Q,S, T,V,W,AA,EE,NN McCall’s D MLG Enterprises Q,EE,II,JJ,KK, MM,NN,QQ

Nealanders Intl. F Nunweiler’s Flour T,W,AA,EE,FF,GG, JJ,KK,MM,NN

NutraSun Foods C,D,G,I,Y,JJ,KK,MM

Ontario Bakery Supplies

P & H Milling Group B,C,D,E, G,I,J,K,L,M,T,Y,BB,DD, EE,GG,HH,JJ,KK,MM

Papagino Foods A,B,C,D,F, G,H,I,J,K,L,M,N,R,S,T,U,W, Y,BB,DD,EE,GG,HH,II,JJ,KK, MM,NN,OO,PP,QQ

Port Royal Mills A,B,F,G,J,Q,R,S,U, W,X,Y,Z,AA,EE,GG,LL,MM,NN,OO,QQ Prairie Flour B,C,E,K,L,M

Quadra Ingredients M,S,U,V,DD,OO,QQ Rich Products C,D,HH

Rogers Foods B,C,D,E,G,L,M, O,R,S,T,W,Y,Z,AA,BB,GG, HH,JJ,KK,MM

Rudolph Sales A,B,C,D,E,F,G, H,I,J,K,L,M,N,O,Q,R,S,T, U,W,X,Y,AA,CC,EE,GG,HH, JJ,KK,LL,MM,NN,OO,PP,QQ

Snow Cap A,B,C,D,E,F,G,H,I,J,K,L,M

Speerville Flour MM

Tootsi Impex QQ

Traynor’s Bakery Whlsl. A,B,C,D,F, G,I,J,K,L,M,Q,S,T,U,W,Y, AA,BB,EE,GG,HH,JJ,KK,MM,00

Unifiller Systems D,I,T,HH

VanAmerongen & Son

FONDANTS: READY TO ROLL

Albion Bakery Supplies

Artsy Baker Inc.

Avalon Deco

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bakery Crafts

Cake Top

Dawn

Decopac

Flour Confections

Fond-Art / Satin Ice

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

Liberty Group

McCall’s

Mimac Glaze

Ontario Bakery Supplies

Papagino Foods

Qzina Specialty Foods

Rudolph Sales

Satin Fine Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

Vanilla Food Co.

FREEZE DRIED

Baker’s Pantry

BC Cranberry Marketing Commission

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Papagino Foods

Thomas J. Payne Associates

Professional Ingredients

U.S. Highbush Blueberry Council

FRENCH BREAD BASE

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Caravan Ingredients

Horizon Milling

Lentia Enterprises

P & H Milling Group

Rich Products

Rogers Foods

Rudolph Sales

Snow Cap

FRESH SHREDDED

Baker’s Pantry

Papagino Foods

Snow Cap

Vegfresh

FROZEN DOUGH PRODUCTS

Albion Bakery Supplies

Apple Valley Foods

BakeMark Canada

Baker’s Pantry

C.K. Foods

Canbrands Specialty Foods

Caravan Ingredients

Dawn Harlan Bakeries

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Puratos Canada

Rich Products

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

FRUCTOSE: PURE CRYSTALLINE

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

FRUIT

Albion Bakery Supplies

All Gold Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Blueberry Council

BC Cranberry Marketing Commission

Can Am Ingredients

Dawn

Frutition Fruits & Fills

Grain Process

HT Griffin Food

Lentia Enterprises

Papagino Foods

Thomas J. Payne Associates

Professional Ingredients

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Tootsi Impex

Ingredients

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry Council

Vegfresh

FRUIT FILLINGS

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Cranberry Marketing Commission

C.K. Foods

Caravan Ingredients

Dawn

Frutition Fruits & Fills

Grain Process

Gumpert’s

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Thomas J. Payne Associates

Puratos Canada

Reinhart Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry Council

Unifiller Systems

Vegfresh

FUDGES

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Caravan Ingredients

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Unifiller Systems

FUNGAL ENZYMES

Baker’s Pantry

Lallemand

GARLIC

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Dawn

Derlea Foods

Grain Process

HT Griffin Food

Ingredient Company

Kerry Ingredients

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

GELATIN

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Continental Ingredients

Dawn

Flour Confections

Grain Process

H & A Canada

Kerry Ingredients

L.V. Lomas

Lentia Enterprises

Papagino Foods

Qzina Specialty Foods

Rudolph Sales

Snow Cap

GINGER

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Derlea Foods

Grain Process

HT Griffin Food

Lentia Enterprises

Papagino Foods

Prosperity Foods

Snow Cap

Tootsi Impex

Vanilla Food Co.

GLAZES: COOKIE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Gumpert’s

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

McCall’s

Papagino Foods

Puratos Canada

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Tootsi Impex

GLUCONO-DELTA-LACTONE

Baker’s Pantry

Continental Ingredients

H & A Canada

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

GLUCOSE

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Continental Ingredients

Dawn

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

Lentia Enterprises

MLG Enterprises

Nealanders Intl.

Papagino Foods

Prosperity Foods

Qzina Specialty Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

GLUCOSE: SOLIDS

BakeMark Canada

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

Intl. Sugars

Kerry Ingredients

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Papagino Foods

GLUTEN: DEVITALIZED

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Grain Process

Papagino Foods

Rudolph Sales

GLYCERINE

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Flour Confections

France Decor Canada

H & A Canada

Intl. Sugars

L & M Bakers Supply

L.V. Lomas

Nealanders Intl.

Papagino Foods

Snow Cap

GRAIN BREADS

ADM Milling

Albion Bakery Supplies

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Grain Process

Horizon Milling

InfraReady Products

Kellogg Canada

Maximum Food Sales

NutraSun Foods

P & H Milling Group

Papagino Foods

Port Royal Mills

Snow Cap

GUMPASTE

Albion Bakery Supplies

Artsy Baker Inc.

Avalon Deco

Baker’s Pantry

Dawn

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Papagino Foods

Rudolph Sales

Vanilla Food Co.

GUMS

Albion Bakery Supplies

Baker’s Pantry

Continental Ingredients

Cellulose

Representing

Rettenmaier & GmbH

World’s Largest

Producer of Fibres

Dawn Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

McCall’s

Nealanders Intl.

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Tootsi Impex

HAZELNUTS

All Gold Imports

American Almond Products

BakeMark Canada

Baker’s Pantry

Grain Process

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Tootsi Impex

HERBS

Albion Bakery Supplies

Baker’s Pantry

Dawn

HT Griffin Food

Kerry Ingredients

Marsia Foods

Papagino Foods

Rudolph Sales

Snow Cap

HONEY

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

HT Griffin Food

Marsia Foods

MLG Enterprises

Nealanders Intl.

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

Tootsi Impex

Blends Available

Traynor’s Bakery Whlsl.

lvlomas.com 575 3382

HYDROLIZED VEGETABLE PROTEINS

A M Ingredients

Baker’s Pantry

Can Am Ingredients

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Papagino Foods

ICING

IAlbion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caravan Ingredients

Dawn

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

La Gaterie

Lentia Enterprises

Liberty Group

McCall’s

Mimac Glaze

Papagino Foods

Puratos Canada

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

INVERTASE

Baker’s Pantry

France Decor Canada

Kerry Ingredients

Lentia Enterprises

MLG Enterprises

Papagino Foods

Snow Cap

JUICE CONCENTRATE

Baker’s Pantry

BC Blueberry Council

BC Cranberry Marketing Commission

HT Griffin Food

MLG Enterprises

Professional Ingredients

Quadra Ingredients

Skjodt-Barrett Foods

Snow Cap

U.S. Highbush Blueberry Council

KKAISER BUN BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

JJAMS, JELLIES, PRESERVES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Cranberry Marketing Commission

Dawn

Lentia Enterprises

McCall’s

Papagino Foods

Professional Ingredients

Qzina Specialty Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

JELLY FILLER

Baker’s and Us

Baker’s Pantry

Maximum Food Sales

Snow Cap

Unifiller Systems

JELLY POWDERS

Baker’s Pantry

HT Griffin Food

Snow Cap

JELLY PREPARATION

Baker’s Pantry

Caravan Ingredients

Kerry Ingredients

JELLY SLICES

BakeMark Canada

Baker’s Pantry

Lentia Enterprises

Qzina Specialty Foods

Snow Cap

Baker’s Pantry

Brolite

Caravan Ingredients

Dawn

Horizon Milling

Lentia Enterprises

P & H Milling Group

Puratos Canada

Rogers Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

KERNEL PASTE

Albion Bakery Supplies

American Almond Products

Baker’s Pantry

Lentia Enterprises

Rudolph Sales

Snow Cap

LLACTIC ACID: EDIBLE

Baker’s Pantry

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

LACTOSE

Baker’s Pantry

Kerry Ingredients

Quadra Ingredients

Rudolph Sales

LARD

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Bunge Oils (Canada)

Dawn

Ontario Bakery Supplies

Rudolph Sales

Ingredients

Snow Cap

Traynor’s Bakery Whlsl.

MBakeMark Canada

Baker’s and Us

Baker’s Pantry

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Cellulose

LARD: HYDROGENATED

Baker’s and Us

Baker’s Pantry

Dawn Rudolph Sales

Representing J. Rettenmaier & Sohne GmbH

MACAROON PASTE

Albion Bakery Supplies

Emulsifiers Kosher Food Emulsifiers

American Almond Products

Baker’s Pantry

Gumpert’s

Dawn

Flour Confections

L & M Bakers Supply

Lentia Enterprises

Maximum Food Sales

LEAVENING AGENTS: FUMANZ

The World’s Largest Producer of Fibres

Albion Bakery Supplies

Baker’s and Us

Custom Blends Available

Baker’s Pantry

Caravan Ingredients

lvlomas.com

Kerry Ingredients

800 575 3382

Lallemand

Quadra Ingredients

Lentia Enterprises

MALT

Albion Bakery Supplies

Baker’s Pantry

McCall’s

Papagino Foods

Lecithin

lvlomas.com

800 575 3382

LECITHIN

Albion Bakery Supplies

Avatar Corp.

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Starches

Dawn

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Representing Cargill on Modified and Native Corn & Tapioca Starches

L.V. Lomas

Lentia Enterprises

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

lvlomas.com

Snow Cap

800 575 3382

LEMON

Albion Bakery Supplies

Artsy Baker Inc.

Baker’s Pantry

HT Griffin Food

Marsia Foods

Papagino Foods

Snow Cap

Vegfresh

LOCUST BEAN GUM

Baker’s Pantry

Continental Ingredients

H & A Canada

HT Griffin Food

L.V. Lomas

Quadra Ingredients

LOW TRANS

ADM Milling

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Caravan Ingredients

Gumpert’s

HT Griffin Food

L.V. Lomas

NutraSun Foods

Snow Cap

lvlomas.com

Grain Process

800 575 3382

InfraReady Products

Lesaffre Yeast

MLG Enterprises

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

United Canadian Malt

Oils

MALTED GRAINS

Baker’s Pantry

InfraReady Products

Lentia Enterprises

Nealanders Intl.

Port Royal Mills

Rudolph Sales

Snow Cap

United Canadian Malt

Representing ADM Deoiled & Fluid Soy Lecithin lvlomas.com

MALTED MILK

800 575 3382

Baker’s Pantry

MLG Enterprises

MARASCHINO CHERRIES

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Dawn

HT Griffin Food

Maximum Food Sales

Papagino Foods

Reinhart Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

Traynor’s Bakery Whlsl.

MARGARINE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Margarine Golden Gate

Nealanders Intl.

Papagino Foods

Puratos Canada

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

MARSHMALLOWS

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Dawn

HT Griffin Food

Papagino Foods

Prosperity Foods

Snow Cap

MARZIPAN

Albion Bakery Supplies

American Almond Products

Avalon Deco

Fibre Representing Nexira Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne GmbH Apple, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres

Continental Ingredients

Dakota Prairie Organic Flour

Dawn

Embassy Flavours

Farinart

Flour Confections

Grain Process

Qzina Specialty Foods

Snow Cap

lvlomas.com

MERINGUE

Gumpert’s

Horizon Milling

HT Griffin Food

Kellogg Canada

Albion Bakery Supplies

800 575 3382

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Flour Confections

Grain Process

Gumpert’s

HT Griffin Food

Lentia Enterprises

Marsia Foods

Maximum Food Sales

McCall’s

Ontario Bakery Supplies

P & H Milling Group

Papagino Foods

Port Royal Mills

Puratos Canada

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Gelatin Representing Gelita on Hide, Porkskin & Hydrolysates

Petra International

Puratos Canada

Snow Cap

Touché Bakery

MILK

Coconut, Canola Soybean, Safflower Vegetable & Sunflower lvlomas.com 800 575 3382

Albion Bakery Supplies

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Snow Cap

MINCEMEAT

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

Papagino Foods

Reinhart Foods

Snow Cap

Thomas Large & Singer

Tootsi Impex

MIxES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Ravensbergen Bakery Supplies

Rogers Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

MIxES: LOW FAT

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dakota Prairie Organic Flour

Dawn

Embassy Flavours

Gumpert’s

Horizon Milling

HT Griffin Food

Kellogg Canada

Lentia Enterprises

P & H Milling Group

Papagino Foods

Puratos Canada

Snow Cap

MOLASSES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Grain Process

Intl. Sugars

MLG Enterprises

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Redpath Sugars

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

MOLASSES: DRY POWDERED

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Grain Process

HT Griffin Food

Lesaffre Yeast

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

MONO & DI GLYCERIDES

Baker’s Pantry

Brolite

Bunge Oils (Canada)

Caravan Ingredients

HT Griffin Food

Kellogg Canada

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Snow Cap

MONO GLYCERIDES, ACETYLATED

Baker’s Pantry

Caravan Ingredients

Kellogg Canada

Kerry Ingredients

Nealanders Intl.

Snow Cap

MONOCALCIUM PHOSPHATE (MONOHYDRATE)

Baker’s Pantry

Caravan Ingredients

Grain Process

H & A Canada

Kellogg Canada

Kerry Ingredients

Snow Cap

MONOSODIUM GLUTAMATE

Baker’s Pantry

H & A Canada

Kerry Ingredients

Papagino Foods

Rudolph Sales

Acidulants

Snow Cap

Thomas Large & Singer

Representing ADM

MOULD INHIBITORS

AB Mauri Food

Advanced Bakery

Avatar Corp.

BakeMark Canada

Baker’s Pantry

Brolite

lvlomas.com

C.K. Foods

800 575 3382

Caravan Ingredients

Dawn

Embassy Flavours

Kellogg Canada

Kerry Ingredients

Lallemand

Nealanders Intl.

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

Caravan Ingredients

P & H Milling Group

Puratos Canada

NOUGAT & NOUGAT PASTE

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

McCall’s

Ravensbergen Bakery Supplies

Snow Cap

Tootsi Impex

NUTS

Albion Bakery Supplies

All Gold Imports

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Fisher Nut Company

Grain Process

Grower-Direct Nut Co.

Hughson Nut

Lentia Enterprises

Marsia Foods

McCall’s

National Pecan Shellers Assoc.

Papagino Foods

Professional Ingredients

Prosperity Foods

Qzina Specialty Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Whlsl.

OOATMEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s Pantry

Canbrands Specialty Foods

Dawn

Grain Process

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Speerville Flour

OATS: ROLLED

A M Ingredients

lvlomas.com

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

Nealanders Intl.

NutraSun Foods

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

NO-TIME ADDITIVES

Albion Bakery Supplies

Baker’s Pantry

Brolite

Snow Cap

Traynor’s Bakery Whlsl.

OILS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Custom Baking Products

Dawn

Dealers Ingredients

Grain Process

L.V. Lomas

Marsia Foods

Maximum Food Sales

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VanAmerongen & Son

OILS: PALM

Avatar Corp.

Baker’s and Us

Baker’s Pantry

Daabon Organic

Dealers Ingredients

Intl. Sugars

MLG Enterprises

Nealanders Intl.

Papagino Foods

Traynor’s Bakery Whlsl.

OILS: TRANS FAT-FREE

Baker’s Pantry

Bunge Oils (Canada)

Daabon Organic

Dealers Ingredients

Nealanders Intl.

Richardson Oilseed

Rudolph Sales

ONION

Albion Bakery Supplies

Baker’s Pantry

C.K. Foods

Derlea Foods

HT Griffin Food

Ingredient Company

Jan K. Overweel

Maximum Food Sales

Papagino Foods

Snow Cap

Vegfresh

ORGANIC PRODUCTS

All Gold Imports

Anita’s Organic

Avatar Corp.

Baker’s and Us

Baker’s Pantry

BC Blueberry Council

Brolite

Dakota Prairie Organic Flour

Derlea Foods

Gay Lea Foods

Global Egg / EggSolutions

Grain Process

H & A Canada

HT Griffin Food

InfraReady Products

Intl. Sugars

Kerry Ingredients

Marsia Foods

Maximum Food Sales

MLG Enterprises

Representing

Nealanders Intl.

NutraSun Foods

Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne

P & H Milling Group

Port Royal Mills

Rudolph Sales

Skjodt-Barrett Foods

GmbH Apple, Orange, Wheat, Oat, Sugarcane & Cellulose Fibres

Snow Cap

Tootsi Impex

United Canadian Malt

PASTES

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

HT Griffin Food

Lentia Enterprises

Marsia Foods

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Ingredients

PEANUT BUTTER

Albion Bakery Supplies

American Almond Products

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Dawn

Dealers Ingredients

Grain Process

Marsia Foods

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

PECTINS

Baker’s Pantry

H & A Canada

HT Griffin Food Ingredient Company

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

PEELS: CITRUS & MIxED

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

H & A Canada

HT Griffin Food

Lentia Enterprises

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

PHOSPHATES

Baker’s Pantry

H & A Canada

Kerry Ingredients

L.V. Lomas

Quadra Ingredients

PIE DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

Brolite

Caravan Ingredients

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

Papagino Foods

Puratos Canada

PIE SHELLS: FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Canbrands Specialty Foods

Dawn Harlan Bakeries

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PIE THICKENERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn Dealers Ingredients

Gumpert’s

HT Griffin Food

Kerry Ingredients

Snow Cap

PIPING

Albion Bakery Supplies

American Almond Products

Artsy Baker Inc.

Baker’s and Us

Baker’s Pantry

Dawn

France Decor Canada

Gumpert’s

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

PISTACHIOS

All Gold Imports

American Almond Products

BakeMark Canada

Baker’s Pantry

Grain Process

Marsia Foods

Papagino Foods

Professional Ingredients

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

Tootsi Impex

PIZZA CRUST

& TOPPING

ADM Milling

Baker’s Pantry

Canbrands Specialty Foods

Horizon Milling

NutraSun Foods

Rich Products

Snow Cap

POPPY SEED & FILLING

Albion Bakery Supplies

All Gold Imports

American Almond Products

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Dawn

Lentia Enterprises

Marsia Foods

Papagino Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

POTASSIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

H & A Canada

Nealanders Intl.

Papagino Foods

Rudolph Sales

POWDER: MOUSSE

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Embassy Flavours

Gumpert’s

HT Griffin Food

Papagino Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

PRALINE PASTE

American Almond Products

BakeMark Canada

Baker’s Pantry

France Decor Canada

Lentia Enterprises

Papagino Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

PRECOOKED GRAINS OR CEREALS

Albion Bakery Supplies

Baker’s Pantry

InfraReady Products

Nealanders Intl.

PRESERVATIVES

A M Ingredients

Advanced Bakery

Albion Bakery Supplies

Avatar Corp.

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Dawn

H & A Canada

HT Griffin Food

Lallemand

Nealanders Intl.

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

PROPIONATES

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Caravan Ingredients

Dawn

Grain Process

H & A Canada

Kerry Ingredients

Lallemand

Nealanders Intl.

Papagino Foods

Rudolph Sales

Snow Cap

PROTEINS

Baker’s Pantry

Can Am Ingredients

Continental Ingredients

Gay Lea Foods

H & A Canada

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Quadra Ingredients

PRUNES

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s Pantry

Dawn

Grain Process

Gumpert’s

HT Griffin Food

Marsia Foods

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

Tootsi Impex

Vegfresh

PUFF PASTE, FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Lentia Enterprises

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PULP: FRESH, FROZEN

All Gold Imports

Baker’s Pantry

Lentia Enterprises

Papagino Foods

Ravensbergen Bakery Supplies

Snow Cap

Vegfresh

PUREE; FRUIT

Albion Bakery Supplies

All Gold Imports

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

BC Blueberry Council

HT Griffin Food

Lentia Enterprises

MLG Enterprises

Papagino Foods

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

QUINOA

All Gold Imports

Anita’s Organic

Baker’s Pantry

Farinart

Grain Process

Hesco

Intl. Sugars

QMaximum Food Sales

MLG Enterprises

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Tootsi Impex

RAISINS

Albion Bakery Supplies

All Gold Imports

Anita’s Organic

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

HT Griffin Food

Marsia Foods

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Reinhart Foods

Rudolph Sales

Sass Foods

Snow Cap

Thomas Large & Singer

Tootsi Impex

Traynor’s Bakery Whlsl.

REPLACERS

Advanced Bakery

Baker’s Pantry

Brolite

C.K. Foods

Caravan Ingredients

Continental Ingredients

Gay Lea Foods

H & A Canada

Lallemand

Parmalat

RICE

Albion Bakery Supplies

Anita’s Organic

Baker’s and Us

Baker’s Pantry

C.K. Foods

Farinart

Grain Process

Hesco

HT Griffin Food

InfraReady Products

Intl. Sugars

Maximum Food Sales

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Tootsi Impex

ROPE INHIBITORS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry

HT Griffin Food

Rudolph Sales

RYE CULTURES & SOURS

BakeMark Canada

Baker’s Pantry

Brolite

Caravan Ingredients

Lallemand

Lentia Enterprises

MLG Enterprises

Rudolph Sales

Snow Cap

SALT

SAlbion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Dawn

Dealers Ingredients

Grain Process

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Sel Plus

Snow Cap

Star Salt

Toronto Salt & Chemicals

Traynor’s Bakery Whlsl.

SEASONINGS

Albion Bakery Supplies

Baker’s Pantry

Continental Ingredients

Dawn Grain Process

HT Griffin Food

Kerry Ingredients

Maximum Food Sales

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SEEDS: POPPY

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SEQUESTERING AGENTS

Baker’s Pantry

SESAME SEEDS

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Grain Process

Jan K. Overweel

Marsia Foods

Maximum Food Sales

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SHORTENING

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Dawn

Dealers Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

Margarine Golden Gate

McCall’s

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SHORTENING:

TRANS FAT-FREE

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

Dawn

Dealers Ingredients

Derlea Foods

Nealanders Intl.

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SKIM MILK REPLACER

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods

Papagino Foods

Parmalat

Rudolph Sales

Snow Cap

SODIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dawn

Dealers Ingredients

Grain Process

H & A Canada

Nealanders Intl.

Papagino Foods

Rudolph Sales

Snow Cap

SORBIC ACID POWDER

AB Mauri Food

Albion Bakery Supplies

Avatar Corp.

Baker’s Pantry

H & A Canada

L.V. Lomas

Nealanders Intl.

Papagino Foods

Quadra Ingredients

Rudolph Sales

SORBITOL

Avatar Corp.

Baker’s Pantry

Continental Ingredients

H & A Canada

L.V. Lomas

Nealanders Intl.

Papagino Foods

Quadra Ingredients

SOUPS: REFRIGERATED

– FRESH

Baker’s Pantry

Snow Cap

SOUR CREAM

Baker’s and Us

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods

Papagino Foods

Parmalat

Quadra Ingredients

Snow Cap

SOY PRODUCTS

A M Ingredients

Advanced Bakery

Avatar Corp.

Baker’s Pantry

Can Am Ingredients

Dakota Prairie Organic Flour

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Maximum Food Sales

Nealanders Intl.

Quadra Ingredients

Snow Cap

Tootsi Impex

SOYNUTS

Baker’s Pantry

Grain Process

Kerry Ingredients

Tootsi Impex

SPICES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Continental Ingredients

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

SPICES: LIQUID COMPOUND

Baker’s and Us

Baker’s Pantry

Ingredient Company

Kerry Ingredients

STABILIZERS

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry

Caravan Ingredients

Continental Ingredients

Ingredients

Representing

Dawn

Embassy Flavours

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

McCall’s

Mimac Glaze

Nealanders Intl.

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

STARCH

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dawn

Grain Process

HT Griffin Food

Ingredion Canada

Intl. Sugars

L.V. Lomas

McCall’s

Nealanders Intl.

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

SUGAR

A M Ingredients

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dawn

Embassy Flavours

Grain Process

Intl. Sugars

Lantic Sugar

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Redpath Sugars

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SUNFLOWER SEEDS

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Dawn

Representing

Grain Process

Marsia Foods

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SWEETENERS

A M Ingredients

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Can Am Ingredients

Caravan Ingredients

Continental Ingredients

Dawn

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

L.V. Lomas

Maximum Food Sales

MLG Enterprises

Nealanders Intl.

Papagino Foods

Prosperity Foods

Quadra Ingredients

Redpath Sugars

Snow Cap

SYRUP

AB Mauri Food

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Grain Process

Intl. Sugars

Lantic Sugar

MLG Enterprises

Nealanders Intl.

Papagino Foods

Redpath Sugars

Snow Cap

TAPIOCA

Baker’s Pantry

Papagino Foods

Quadra Ingredients

Rudolph Sales

TART SHELLS: FROZEN

Starches

Albion Bakery Supplies

Kerry Ingredients

Lentia Enterprises

Marsia Foods

Papagino Foods

Prosperity Foods

Qzina Specialty Foods

TCan Am Ingredients

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

Ingredion Canada

MLG Enterprises

Nealanders Intl.

BakeMark Canada

Representing

Baker’s Pantry

Dawn

Harlan Bakeries

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

TARTARIC ACID

Baker’s Pantry

H & A Canada

Nealanders Intl.

Quadra Ingredients

TOPPINGS: FRUIT

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Dawn

Gumpert’s

HT Griffin Food

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

TRITICALE

Anita’s Organic

Baker’s Pantry

Grain Process

InfraReady Products

Kerry Ingredients

Nealanders Intl.

Port Royal Mills

Rogers Foods

Snow Cap

TURNOVERS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

C.K. Foods

Lentia Enterprises

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VVANILLA & VANILLIN

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Carmi Flavors

Continental Ingredients

Dawn

Embassy Flavours

Flour Confections

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

Intl. Bakers Services

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Speedo Foods & Flavours

Traynor’s Bakery Whlsl.

Vanilla Food Co.

VANILLA POWDER

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

C.K. Foods

Caravan Ingredients

Carmi Flavors

Continental Ingredients

Embassy Flavours

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Intl. Bakers Services

Kerry Ingredients

Lentia Enterprises

Papagino Foods

Ravensbergen Bakery Supplies

Snow Cap

Vanilla Food Co.

VEGETABLE OILS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

C.K. Foods

Custom Baking Products

Dawn

Dealers Ingredients

Grain Process

HT Griffin Food

L.V. Lomas

Maximum Food Sales

MLG Enterprises

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VEGETABLES

Albion Bakery Supplies

Baker’s Pantry

HT Griffin Food

Rudolph Sales

Snow Cap

Vegfresh

VINEGAR

AB Mauri Food

Albion Bakery Supplies

Baker’s Pantry

Grain Process

HT Griffin Food

Maximum Food Sales

MLG Enterprises

Papagino Foods

Reinhart Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

VITAMINS: MINERAL ENRICHMENTS

C.K. Foods

Caravan Ingredients

Continental Ingredients

H & A Canada

HT Griffin Food

L.V. Lomas

Lallemand

Nealanders Intl.

Quadra Ingredients

WWHEAT GERM: DEFATTED

Anita’s Organic

Baker’s and Us

Baker’s Pantry

Nealanders Intl.

Rogers Foods

Rudolph Sales

Snow Cap

WHEAT SOURS

BakeMark Canada

Baker’s Pantry

Brolite

Caravan Ingredients

Lentia Enterprises

Snow Cap

WHEY

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Baker’s Pantry

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods

Glanbia Nutritionals

Grain Process

H & A Canada

HT Griffin Food

Nealanders Intl.

Papagino Foods

Parmalat

Quadra Ingredients

Rudolph Sales

Snow Cap

WHIP

Albion Bakery Supplies

Artsy Baker Inc.

Baker’s and Us

Baker’s Pantry

Bunge Oils (Canada)

HT Griffin Food

Lentia Enterprises

Papagino Foods

Snow Cap

WHIPPING CREAM

Albion Bakery Supplies

Artsy Baker Inc.

Baker’s Pantry

Dealers Ingredients

Gay Lea Foods

HT Griffin Food

Kerry Ingredients

Papagino Foods

Rudolph Sales

Snow Cap

WHOLE GRAINS

Anita’s Organic

BakeMark Canada

Baker’s Pantry

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Maximum Food Sales

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Maximum Food Sales

Nealanders Intl.

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Port Royal Mills

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Tootsi Impex

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AB Mauri Food

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McCall’s

P & H Milling Group

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Traynor’s Bakery Whlsl.

YOGURT

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Baked Products For Resale

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Dawn

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CAKES

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Artsy Baker Inc.

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Carole’s Cheesecake

Dawn

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La Gaterie

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Rich Products

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Wow! Factor Desserts

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CCAKE BASES

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Lentia Enterprises

McCall’s

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McCall’s

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Redstone Food Consultants

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Sweet Treatz Cake Pops

Touché Bakery

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Traynor’s Bakery Whlsl.

Unifiller Systems

Wow! Factor Desserts

CEREAL SQUARES

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CINNAMON BUNS

BakeMark Canada

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Dawn

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Maximum Food Sales

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CINNAMON TWISTS

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COFFEE CAKES

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Carole’s Cheesecake

Dawn

G.I. Cakes

LaRocca Creative Cakes

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COOKIES

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Artsy Baker Inc.

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Baked Products For Resale

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Dawn

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G.I. Cakes

Liberty Group

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Touché Bakery

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Dawn

Lentia Enterprises

CREPES

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D

DANISH

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Dawn

Fiera Foods

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Le Bon Croissant

Lentia Enterprises

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DOUGHNUTS

Artsy Baker Inc.

BakeMark Canada

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Dawn Rich Products

FLAT BREADS

Backerhaus Veit

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Maximum Food Sales

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G

GLUTEN FREE/ SPECIALTY FOODS

Avalon Deco

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Lentia Enterprises

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Tia’s Bakery

Wow! Factor Desserts M

MEAT PIES

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MUFFINS

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Unifiller Systems

N

NUT & PEANUT FREE

American Almond Products

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Touché Bakery P

PASTRIES

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PIES

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Wow! Factor Desserts

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Tootsi Impex

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Fiera Foods

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Lentia Enterprises

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SPECIALTY BREADS

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Traynor’s Bakery Whlsl.

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WRAPS/TORTILLA

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Ashworth Bros.

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Lentia Enterprises

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McCall’s

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Rudolph Sales

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Whlsl.

FROZEN PRE-PROOFED

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Ashworth Bros.

BakeMark Canada

Baker’s Pantry

C.K. Foods

Dawn

Fiera Foods

Lentia Enterprises

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Prime Pastries

Puratos Canada

Rich Products

Rudolph Sales

Traynor’s Bakery Whlsl.

FROZEN, UNBAKED

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Apple Valley Foods

Ashworth Bros.

BakeMark Canada

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C.K. Foods

Canada Bread

Caravan Ingredients

Dawn

Dealers Ingredients

Fiera Foods

Gourmet Baker

Harlan Bakeries

Le Bon Croissant

Lentia Enterprises

Maximum Food Sales

McCall’s

OK Frozen Dough

Papagino Foods

Prime Pastries

Redstone Food Consultants

Rich Products

Rudolph Sales

Sugarplum Dessert

Tradition Fine Foods

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PPAR-BAKED

Ashworth Bros.

Backerhaus Veit

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Canada Bread

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Dawn

Fancy Pokket

Fiera Foods

Le Bon Croissant

Maximum Food Sales

Puratos Canada

Redstone Food Consultants

Rich Products

Rudolph Sales

Traynor’s Bakery Whlsl.

TTHAW & SELL

Apple Valley Foods

Backerhaus Veit

BakeMark Canada

Baker Boys

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Canada Bread

Dawn

Fiera Foods

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Maximum Food Sales

Pfalzgraf Patisserie

Prime Pastries

Rudolph Sales

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Packaging Material & Equipment

AALUMINUM FOIL AND FOIL PRODUCTS

Albion Bakery Supplies

Dawn

FoodPack 2011

France Decor Canada

I.M. Marketing

Marshall, J.J.

JBNT Marketing

KLR Systems

McNairn Packaging

Novelis Foil Products

Papagino Foods

Reynolds Food Packaging

Rudolph Sales

BAG CLOSURES

BInnoseal Systems

KLR Systems

Kwik Lok

L & M Bakers Supply

Plas-Ties

Plascon Food Solutions

Rudolph Sales

Sun Bakery Food Equipment

West-Lock Fastener

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AMF Bakery Systems

EM Bakery Equipment

KLR Systems

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2

1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com 176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421 1-888 KWIK LOK (594-5565)

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Oliver Packaging & Equipment

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Dawn

FoodPack 2011

France Decor Canada

McCall’s

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Rudolph Sales

Traynor’s Bakery Whlsl.

BAKING CUPS

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Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Dawn

Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

JBNT Marketing

L & M Bakers Supply

Lapaco

Lentia Enterprises

McCall’s

McNairn Packaging

NovaCart USA

Papagino Foods

Ravensbergen Bakery Supplies

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Rudolph Sales

Sun America Converting

Traynor’s Bakery Whlsl.

Viking Importing Co., Inc

Westcan Marketing

BAKING PAPER

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s and Us

Enjay Converters

Flour Confections

FoodPack 2011

France Decor Canada

JBNT Marketing

L & M Bakers Supply

Lentia Enterprises

McCall’s

McNairn Packaging

NovaCart USA

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Traynor’s Bakery Whlsl.

Westcan Marketing

BAR CODING EQUIPMENT

Equipment Plus

Fernqvist Labeling Solutions

Lorpon Labels

Packaging Machinery Concepts

Shick

ToolBox Software

BASKETS

Drader Bakery Logistics

France Decor Canada

I.M. Marketing

Igloo Food Eqpt.

Johnson-Rose

Southern Perfection Fabrication

BOxES & CARTONS

Artsy Baker Inc.

BakeMark Canada

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Dawn

Emballages Rapides Plus Enjay Converters

Flour Confections

France Decor Canada

Marshall, J.J.

McCall’s

Papagino Foods

Rudolph Sales

Traynor’s Bakery Whlsl.

Vanilla Food Co.

Westcan Marketing

C

CARTONS

AMF Bakery Systems

Process in Motion

Saturn Packaging Equipment

CONTAINERS

D & W Fine Pack Canada

Emballages Rapides Plus Enjay Converters

Flour Confections

France Decor Canada

Guycan Plastics

Inline Plastics

McCall’s

Novelis Foil Products

Orbis Corporation Process in Motion

CORRUGATED BOxES

Dawn

France Decor Canada

McCall’s

Papagino Foods

Process in Motion

D

DECORATIVE TINS

Culpitt

McCall’s

DOILIES

BakeMark Canada

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France Decor Canada

Marshall, J.J.

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Lapaco

Maximum Food Sales

McCall’s

NovaCart USA

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Rudolph Sales

Southern Perfection Fabrication

Viking Importing Co., Inc

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Reiser (Canada) Co.

Saturn Packaging Equipment

Shick

Wellbake Equipment

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Marshall, J.J. G

GLOVES

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Cinelli-Esperia, G.

Emcan Bakery Equipment

Excalibur

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Ketchum Mfg.

L & M Bakers Supply

Rudolph Sales

Russell Food Equipment

Vanilla Food Co.

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Ketchum Mfg.

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Multivac Canada Inc.

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France Decor Canada

H & A Canada

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Multivac Canada Inc.

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Reynolds Food Packaging

Russell Food Equipment

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D & W Fine Pack Canada

Enjay Converters

FoodPack 2011

France Decor Canada

Guycan Plastics

Inline Plastics

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Novelis Foil Products

Orbis Corporation

Plas-Ties

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Reynolds Food Packaging

Rudolph Sales

PACKAGING: RIGID PLASTIC

D & W Fine Pack Canada

FoodPack 2011

France Decor Canada

Guycan Plastics

Inline Plastics

McCall’s

Novelis Foil Products

Orbis Corporation

Par-Pak

Process in Motion

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Rudolph Sales

Shick

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Multivac Canada Inc.

Flour Confections

FoodPack 2011

France Decor Canada

FoodPack 2011

France Decor Canada

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L & M Bakers Supply

McCall’s

Reynolds Food Packaging

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Flour Confections

FoodPack 2011

Foodtools Inc.

France Decor Canada

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L & M Bakers Supply

McCall’s

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Process in Motion

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Viking Importing Co., Inc

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Igloo Food Eqpt.

Johnson-Rose

Kilotech

L & M Bakers Supply

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Shick

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Flour Confections

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BakeMax®

France Decor Canada

Saturn Packaging Equipment

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Chantler Packaging

H & A Canada

Saturn Packaging Equipment

SHRINK WRAP MACHINERY

Chantler Packaging

Electro-Steam Generator

EM Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Packaging Machinery Concepts

Saturn Packaging Equipment

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TTAPE: CARTON SEALING, UTILITY

H. Moore Printing

TRAY LIDDING EQUIPMENT

Multivac Canada Inc.

Oliver Packaging & Equipment

Reiser (Canada) Co.

Wellbake Equipment

TRAY LINER

ABI Ltd.

Baker’s and Us

AACRYLIC DISPLAY

France Decor Canada

Igloo Food Eqpt.

Ketchum Mfg.

Nicholson Equipment

Petra International

Russell Food Equipment

Sun Bakery Food Equipment

AIR BRUSHING EQUIPMENT

Bakery Crafts

Cake Top

Decopac

Design & Realisation

Flour Confections

France Decor Canada

KLR Systems

Kopykake Ent.

L & M Bakers Supply

Petra International

Sun Bakery Food Equipment

Vanilla Food Co.

APPRAISERS, EQUIPMENT

EM Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

APRONS

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

France Decor Canada

Marshall, J.J.

McNairn Packaging

Reynolds Food Packaging

SASA Demarle

TRAYS

Bakery Crafts

BakeryMachinery.Net

D & W Fine Pack Canada

Emcan Bakery Equipment

Enjay Converters

FoodPack 2011

France Decor Canada

Guycan Plastics

Igloo Food Eqpt.

Marshall, J.J.

JBNT Marketing

Johnson-Rose

L & M Bakers Supply

Maximum Food Sales

McCall’s

MIWE Canada

NovaCart USA

Novelis Foil Products

Oliver Packaging & Equipment

Orbis Corporation

Par-Pak

Ravensbergen Bakery Supplies

Reynolds Food Packaging

Russell Food Equipment

Southern Perfection Fabrication

Wellbake Equipment

Westcan Marketing

TYING MACHINES

AMF Bakery Systems

EM Bakery Equipment

L & M Bakers Supply

Plas-Ties

VVACUUM PACKAGING

BakeMax®

EM Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Multivac Canada Inc.

Nicholson Equipment

Plascon Food Solutions

Reiser (Canada) Co.

Wellbake Equipment

WWRAPPERS

Chantler Packaging

Equipment Plus

FoodPack 2011

Igloo Food Eqpt.

Multivac Canada Inc.

PFM Packaging

Saturn Packaging Equipment

Wellbake Equipment

Supplies & Services

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EM Bakery Equipment

KLR Systems

Kwik Lok

L & M Bakers Supply

Plascon Food Solutions

RF Bakery Equipment

Rudolph Sales

Sun Bakery Food Equipment

West-Lock Fastener

BAKERS SMALL WARES

Artsy Baker Inc.

Baker’s Pantry

Cinelli-Esperia, G.

Crown Custom Metal Spinning

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Lloyd Industries

Lockwood Mfg.

McCall’s

Nicholson Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wedding Cake Essentials

BASKETS

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BATCH BINS

France Decor Canada

Process in Motion

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

BELTS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

L.C. Bky. Equipment

Perfect Score

RF Bakery Equipment

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BENCHES & WORK TABLES

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BINS: INGREDIENT STORAGE

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Magna Industries Inc.

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BLADE SHARPENING SERVICE

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L & M Bakers Supply

BOARDS: PEEL

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

Lloyd Industries

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BOOKS: BAKING, CAKE DECORATING ETC.

Annex Bookstore

Cinelli-Esperia, G.

Culpitt

France Decor Canada

Supplies & Services

L & M Bakers Supply

McCall’s

Petra International

Ravensbergen Bakery Supplies

BROOMS

Braun Brush

Chesher Equipment

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

Russell Food Equipment

Sun Bakery Food Equipment

BRUSHES

Braun Brush

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

Rudolph Sales

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

BUCKET OPENER

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Silesia Velox Grill Machines

Sun Bakery Food Equipment

CCABINETS

Cinelli-Esperia, G.

EM Bakery Equipment

Igloo Food Eqpt.

Magna Industries Inc.

Southern Perfection Fabrication

Sun Bakery Food Equipment

CAKE

Albion Bakery Supplies

Artsy Baker Inc.

Cinelli-Esperia, G.

Decopac

Flour Confections

Klara Johnson’s

McCall’s

McNairn Packaging

CAKE DECORATIONS

Artsy Baker Inc.

Avalon Deco

BakeMark Canada

Bakery Crafts

Cake Top

Culpitt

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

Johnson-Rose

L & M Bakers Supply

Lentia Enterprises

McCall’s

Nicholson Equipment

Papagino Foods

Petra International

Ravensbergen Bakery Supplies

SSP Group

Sun Bakery Food Equipment

Vanilla Food Co.

CANDLES: BIRTHDAY

BakeMark Canada

Cake Top

Cinelli-Esperia, G.

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Nicholson Equipment

Russell Food Equipment

Samrok™

CERTIFICATION

AIB International

BISSC

EM Bakery Equipment

Ordan Thermal Products

CHEMICALS

Avatar Corp.

Ordan Thermal Products

CLEANERS & SANITIZERS

Cascades

Frigid Equipment

Intersteam Technologies

Rea UltraVapor

Rudolph Sales

Russell Food Equipment

Zep

CLEANING & REGLAZING BAKING

PANS

Chicago Metallic Bakeware

Lockwood Mfg.

Pan Glo

Toronto Bakery & Food Equipment

CLEANING EQUIPMENT SERVICES

Champion Moyer Diebel

Cinelli-Esperia, G.

Electro-Steam Generator

Hardt Eqpt. Mfg.

Rea UltraVapor

Silo Clean Int’l.

CODE DATING EQUIPMENT

KLR Systems

Plas-Ties

COFFEE MACHINES

Cinelli-Esperia, G.

Igloo Food Eqpt.

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

COLLECTION OF BYPRODUCTS

Farinart

S.P.B. Solutions

COMBUSTION EQUIPMENT

Banner-Day

EM Bakery Equipment

L.C. Bky. Equipment

COMPUTER SOFTWARE

CSB Systems Intl.

FlexiBake Software

Jackson Marketing Process in Motion

Shick

SweetWare

ToolBox Software

COMPUTERIZED

FlexiBake Software Process in Motion

Shick

CONSULTANTS

AIB International

Banner-Day

Brand Culture

Cinelli-Esperia, G.

CSB Systems Intl.

EM Bakery Equipment

FocalPoint Business Coaching

Forma-Lab

Fuller Landau

GCP Consulting

Guelph Food Tech.

H & A Canada

Jackson Marketing

KLR Systems

Mimac Glaze

Perfect Score Process in Motion

Shick

Wellbake Equipment

WP Kemper Bakery

COOKIES

Artsy Baker Inc.

BakeMark Canada

Dawn

G.I. Cakes

McCall’s

McNairn Packaging

Shick

CORRUGATED TRAYS

France Decor Canada

COURSES, BAKING

AIB International

Bonnie Gordon College

Flour Confections

Forma-Lab

G.I. Cakes

Guelph Food Tech.

McCall’s

COURSES, CAKE DECORATING

Bonnie Gordon College

Flour Confections

G.I. Cakes

McCall’s

COVERS: OPEN PAN RACK

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

L & M Bakers Supply

Plascon Food Solutions

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

CUPCAKE FRAMES & TINS

Cinelli-Esperia, G.

EM Bakery Equipment

France Decor Canada

L & M Bakers Supply

McCall’s

Russell Food Equipment

Toronto Bakery & Food Equipment

CUSTOM BLENDING

Anita’s Organic

Grain Process

HT Griffin Food

InfraReady Products

Lentia Enterprises

Process in Motion

Redpath Sugars

Shick

CUSTOM MILLING

Anita’s Organic Grain Process

InfraReady Products

Lentia Enterprises

Shick

CUSTOM PACKAGING

Anita’s Organic

Dawn

Grain Process

InfraReady Products

Inline Plastics

Marshall, J.J.

JBNT Marketing

KLR Systems

McCall’s

Multivac Canada Inc.

Par-Pak

Process in Motion

Redpath Sugars

Reynolds Food Packaging

Saturn Packaging Equipment

Shick

SSP Group

Westcan Marketing

CUTTERS

BakeMark Canada

EM Bakery Equipment

Flour Confections

Foodtools Inc.

France Decor Canada

L & M Bakers Supply

Petra International

RF Bakery Equipment

Sun Bakery Food Equipment

DDECORATIONS: CHOCOLATE, MARZIPAN

Albion Bakery Supplies

Artsy Baker Inc.

BakeMark Canada

Baker’s Pantry

Cake Top

Callebaut

Dawn

Design & Realisation

Flour Confections

France Decor Canada

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

DECORATIONS: SUGAR & PLASTIC

Albion Bakery Supplies

Artsy Baker Inc.

Avalon Deco

BakeMark Canada

Cake Top

Culpitt

Decopac

Flour Confections

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

La Gaterie

Lentia Enterprises

McCall’s

Satin Fine Foods

SSP Group

DELIVERY VEHICLES

Artsy Baker Inc.

DESIGN BAKERY INTERIORS

Frigid Equipment

Igloo Food Eqpt.

Process in Motion

Wellbake Equipment

DISPLAY

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

Equipment Plus

France Decor Canada

Frigid Equipment

Igloo Food Eqpt.

Ketchum Mfg.

Nicholson Equipment

RF Bakery Equipment

Southern Perfection Fabrication

Toronto Bakery & Food Equipment

DISPLAY CASES

Alfa Cappuccino Imports

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Frigid Equipment

Hatco Corporation

Igloo Food Eqpt.

Johnson-Rose

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vega Mfg.

DISTRIBUTORS

Avatar Corp.

DOILIES

BakeMark Canada

Chesher Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Marshall, J.J.

L & M Bakers Supply

Lentia Enterprises

Magna Industries Inc.

McCall’s

Orbis Corporation

Papagino Foods

Rudolph Sales

Russell Food Equipment

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Westcan Marketing

DOORS: FLE xIBLE PLASTIC STRIP

Igloo Food Eqpt.

Russell Food Equipment

DUST REMOVAL SYSTEMS

Process in Motion

Shick

ELECTRONIC FLY & INSECT KILLER

Abell Pest Control

Igloo Food Eqpt.

Russell Food Equipment

Sun Bakery Food Equipment

EMPLOYMENT SERVICES

Bongard & Assoc.

EQUIPMENT BAKED ON COATINGS

Teff-Line

Toronto Bakery & Food Equipment

EQUIPMENT RELOCATION & INSTALLATION

ABI Ltd.

Ashworth Bros.

Banner-Day

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Nicholson Equipment

Process in Motion

Shick

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

EQUIPMENT REPAIR & REBUILDING

ABI Ltd.

Ashworth Bros.

BakeryMachinery.Net

Banner-Day

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

Faessler

Hobart Canada

Igloo Food Eqpt.

Nicholson Equipment

Process in Motion

Reading Bakery Systems

Saturn Packaging Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

ESPRESSO MACHINES

Alfa Cappuccino Imports

Igloo Food Eqpt.

Sun Bakery Food Equipment

E xHIBITION ORGANIZERS

Baking Association of Canada

Intl. Dairy•Deli•Bakery

FABRICATION

ABI Ltd.

Ashworth Bros.

Excalibur

Gerard Daniel

Process in Motion

Southern Perfection Fabrication

FILTERS

Gerard Daniel

Igloo Food Eqpt.

Johnson-Rose

Process in Motion

Russell Food Equipment

Shick

FILTERS: AIR

Davis Controls

Process in Motion

Shick

FOOD SAFETY TESTING

Univ. of Guelph

FORM FILL PLASTIC

BAG PRINTER

KLR Systems

GINGER BREAD

GBakeMark Canada

Lentia Enterprises

McCall’s

GLOVES: HEAT RESISTANT

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Ketchum Mfg.

L & M Bakers Supply

McCall’s

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

HHACCP CONSULTING

Abell Pest Control

AIB International

CSB Systems Intl.

GCP Consulting

Guelph Food Tech. I

ICING BAGS: IMPERVIOUS

Artsy Baker Inc.

Avalon Deco

Cake Top

Cinelli-Esperia, G.

Decopac

Design & Realisation

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Klara Johnson’s

Kopykake Ent.

L & M Bakers Supply

Lentia Enterprises

McCall’s

Ravensbergen Bakery Supplies

Rudolph Sales

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

ICING TIPS

Artsy Baker Inc.

BakeMark Canada

Flour Confections

Klara Johnson’s

L & M Bakers Supply

Lentia Enterprises

McCall’s

SSP Group

Sun Bakery Food Equipment

INSURANCE SERVICES

CG&B Group

Hallmark Insurance

KEM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Lentia Enterprises

Lloyd Industries

Maximum Food Sales

McCall’s

Ravensbergen Bakery Supplies

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

LLABEL PRINTING SYSTEMS

ArtCraft Label Equipment Plus

FlexiBake Software

KLR Systems

Kwik Lok

Lorpon Labels

Nita Labelling

Packaging Machinery Concepts

Saturn Packaging Equipment

LEASING: EQUIPMENT

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

LIGHTING

Cinelli-Esperia, G.

Toronto Bakery & Food Equipment

LOGISTICS ANALYSIS

Drader Bakery Logistics

EM Bakery Equipment

LUBRICANTS: OVEN

Avatar Corp.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Excalibur

L & M Bakers Supply

L.C. Bky. Equipment

Lubrication Engineers

Ordan Thermal Products

RF Bakery Equipment

Rudolph Sales

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

LUBRICATORS

Avatar Corp.

Cinelli-Esperia, G.

Emcan Bakery Equipment

Excalibur

Lubrication Engineers

Ordan Thermal Products

RF Bakery Equipment

Rudolph Sales

Toronto Bakery & Food Equipment

MAINTENANCE MANAGEMENT SYSTEMS

Ashworth Bros.

Cinelli-Esperia, G.

EM Bakery Equipment

KLR Systems

RF Bakery Equipment

ToolBox Software

KNIVES

BakeMark Canada

Cinelli-Esperia, G.

Design & Realisation

MARKETING/PROMOTIONS

Brand Culture

Ketchum Mfg.

Supplies & Services

MENU BOARDS

Igloo Food Eqpt.

Ketchum Mfg.

Russell Food Equipment

Sun Bakery Food Equipment

MERCHANDISING BAKERY

PROGRAMS

Igloo Food Eqpt.

Ketchum Mfg.

MITTS, OVEN

BakeMark Canada

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s

Nicholson Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

NNATURAL GAS

Cinelli-Esperia, G.

Ordan Thermal Products

NUTRITION ANALYSIS

FlexiBake Software

Guelph Food Tech.

SweetWare

NUTRITION LABELLING

AIB International

CSB Systems Intl.

Equipment Plus

FlexiBake Software

Guelph Food Tech.

H. Moore Printing

SweetWare

PPADS: HEAT RESISTANT

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PAN COATINGS

Albion Bakery Supplies

American Pan

Avatar Corp.

BakeMark Canada

Baker’s Pantry

Chicago Metallic Bakeware

Dawn Design & Realisation

DuraShield

Lockwood Mfg.

Pan Glo

Papagino Foods

RF Bakery Equipment

Teff-Line

Toronto Bakery & Food Equipment

PAN LINERS

Albion Bakery Supplies

BakeMark Canada

Baker’s Pantry

Dawn

Flour Confections

FoodPack 2011

Foodtools Inc.

France Decor Canada

Marshall, J.J.

JBNT Marketing

L & M Bakers Supply

McCall’s

McNairn Packaging

Papagino Foods

Plascon Food Solutions

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

SASA Demarle

Westcan Marketing

PANS

American Pan

Baker’s Pantry

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Flour Confections

France Decor Canada

I.M. Marketing

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lloyd Industries

Lockwood Mfg.

Magna Industries Inc.

McCall’s

Nicholson Equipment

RF Bakery Equipment

RTB

Russell Food Equipment

SASA Demarle

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

Westcan Marketing

PARTS: MACHINERY

ABI Ltd.

Cinelli-Esperia, G.

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Reading Bakery Systems

RF Bakery Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Wellbake Equipment

PASTRY

BakeMark Canada

Cinelli-Esperia, G.

Frigid Equipment

Igloo Food Eqpt.

Lentia Enterprises

Wellbake Equipment

PEST CONTROL

Abell Pest Control

Igloo Food Eqpt.

Zep

PIPE HEATING

Banner-Day

PIPING BAGS, TUBES

BakeMark Canada

Cinelli-Esperia, G.

Decopac

Design & Realisation

EM Bakery Equipment

Emcan Bakery Equipment

Enjay Converters

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Kopykake Ent.

L & M Bakers Supply

Lentia Enterprises

McCall’s

Ravensbergen Bakery Supplies

Rudolph Sales

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

PIZZA LINE

ABI Ltd.

Crown Custom Metal Spinning

EM Bakery Equipment

RF Bakery Equipment

Shick

Wellbake Equipment

PLANT DESIGN

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

RF Bakery Equipment

Shick

Wellbake Equipment

PLANT INSPECTIONS

AIB International

PLANT SANITIZERS & DISINFECTANTS

Rea UltraVapor

Zep

PLASTIC PROOF BOARD

Emcan Bakery Equipment

France Decor Canada

RF Bakery Equipment

PROOF CABINETS: MOBILE

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Russell Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RRACKS: BREAD COOLING

ABI Ltd.

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

Magna Industries Inc.

McCall’s

MIWE Canada

Nicholson Equipment

Perfect Score

RF Bakery Equipment

Southern Perfection Fabrication

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

RECYCLABLE PACKAGING

Chantler Packaging

France Decor Canada

Guycan Plastics

Igloo Food Eqpt.

McNairn Packaging

Novelis Foil Products

Orbis Corporation

Reynolds Food Packaging

REPAIRS, SERVICE

ABI Ltd.

Ashworth Bros.

Brant Steel Products

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Frigid Equipment

Hobart Canada

KLR Systems

L.C. Bky. Equipment

Nicholson Equipment

Offenhammer Bakery Equip.

PFM Packaging

Reading Bakery Systems

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Thompson Bagel Machine Mfg.

Toronto Bakery & Food Equipment

Wellbake Equipment

RESEARCH AND DEVELOPMENT

ABI Ltd.

Avatar Corp.

EDC

FlexiBake Software

Forma-Lab

Guelph Food Tech.

H & A Canada

Intl. Dairy•Deli•Bakery

Reading Bakery Systems

Thompson Bagel Machine Mfg.

ToolBox Software

ROLLING PINS

Avalon Deco

BakeMark Canada

Cake Top

Cinelli-Esperia, G.

EM Bakery Equipment

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Lloyd Industries

McCall’s

Nicholson Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

SSANITARY SUPPLIES

Abell Pest Control

Cascades

Igloo Food Eqpt.

Kuhl

McNairn Packaging

Zep

SCRAPERS

BakeMark Canada

Cake Top

Chesher Equipment

Cinelli-Esperia, G.

Culpitt

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SERVICES

ABI Ltd.

Cinelli-Esperia, G.

Emcan Bakery Equipment

FlexiBake Software

Jackson Marketing

S.P.B. Solutions

Toronto Bakery & Food Equipment

Wellbake Equipment

SOFTWARE AUTOMATION

Shick

SPATULAS

BakeMark Canada

Cinelli-Esperia, G.

Culpitt

Decopac

Design & Realisation

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

McCall’s

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

SPECIALTY CAKES

Artsy Baker Inc.

McCall’s

Wow! Factor Desserts

SPECIALTY PANS

American Pan

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

Lloyd Industries

McCall’s

RF Bakery Equipment

Russell Food Equipment

SASA Demarle

Toronto Bakery & Food Equipment

Vanilla Food Co.

Wellbake Equipment

SPRAY NOZZLES

Cinelli-Esperia, G.

Design & Realisation

STEAM CLEANING

Intersteam Technologies

Rea UltraVapor

STENCILS

Culpitt

Design & Realisation

France Decor Canada

STRAINERS

Cinelli-Esperia, G.

France Decor Canada

Johnson-Rose

Russell Food Equipment

SUGAR DECORATIONS: KOSHER

Avalon Deco

Cake Top

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

Lentia Enterprises

Liberty Group

SUGAR FLOWERS

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Cake Top

Culpitt

Decopac

Flour Confections

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

TTAKE-A-NUMBER SYSTEMS

L & M Bakers Supply

Toronto Bakery & Food Equipment

THERMOMETERS

Cinelli-Esperia, G.

Design & Realisation

EM Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

Vanilla Food Co.

TRAINING

AIB International

BISSC

Banner-Day

Forma-Lab

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

McCall’s

Nicholson Equipment

Reading Bakery Systems

Rich Products

TRAYS

Culpitt

Design & Realisation

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Lockwood Mfg.

Magna Industries Inc.

McCall’s

MIWE Canada

Orbis Corporation

RF Bakery Equipment

SASA Demarle

Southern Perfection Fabrication

SSP Group

Sun Bakery Food Equipment

Wellbake Equipment

UUTILITY SHELVES

Chesher Equipment

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

RF Bakery Equipment

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

VACUUM CLEANERS: HEAVY DUTY INDUSTRIAL

Pneu-Tech Systems

Rea UltraVapor

WWATER HEATERS

Cinelli-Esperia, G.

Process in Motion

WA xED BAGS, POLY BAGS

Chantler Packaging

WEDDING CAKE STANDS

Artsy Baker Inc.

BakeMark Canada

Bakery Crafts

Cake Top

Culpitt

Decopac

Design & Realisation

Enjay Converters

Flour Confections

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

McCall’s

Petra International

Ravensbergen Bakery Supplies

Wedding Cake Essentials

WEDDING ORNAMENTS

BakeMark Canada

Bakery Crafts

Cake Top

Culpitt

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

WHIPS: STEEL

BakeMark Canada

Design & Realisation

Flour Confections

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery Food Equipment

Toronto Bakery & Food Equipment

BASSANINA

BASSANINA TUBIx GAS DEcK OvEN

Model BMIH-36/18 Dough

• BAG CLOSURES & LABELS

• BAG CLOSING EQUIPMENT • KWIK LOK TAGS

PIERRE GENDRON

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2

1-888-KWIK LOK (594) 5565

Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com

176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421

1-888 KWIK LOK (594-5565)

ALBION BAKERY SUPPLIES

(DIVISION OF A & L FOOD DISTRIBUTORS INC.)

SUPPLIER OF FROZEN AND RAW INGREDIENTS FOR THE BAKING INDUSTRY

Tel: (416) 252-4660 Fax: (416) 252-9993

25 - 8 Connell Ct., Toronto, ON M8Z 1E8

“Friends in Business” Suppliers of Quality Baking ingredients: Flour, Yeast, Shortening, Fruit Fillings, etc.

Mcculloch Avenue, Unit 3

Ontario M9W 4M5

BAKERY FOR SALE – Bakery For Sale in the B.C. Rocky Mountains: Profitable business situated in a four season resort community. Price of $425,000 includes business, building, land, equipment, etc. See website for more details & pictures: www.bakeryforsale.ca or call 250-999-9875.

Kitimat’s only real scratch bakery in

Be

and

For

at

Good

listeners make good business partners.

As a Dawn customer, you have more than 90 years of bakery knowledge and expertise on your side. And as we make changes by adding new products and solutions to our services, we want you to know that you still have our undivided attention. We’ll continue to listen carefully to you and bring you our insights and resources to help you grow your business because we’re committed to helping you succeed. After all, a good partnership is more than just listening to each other, it’s about growing together.