January - February 2016

NOURISHING WHAT ’ S NEXT.

Welcome to Ardent Mills,™ a new company dedicated to helping you innovate and grow, with the industry’s broadest range of traditional flours, whole grains, customized mixes, blends and specialty products. Our ingredients are backed by unrivaled technical support, food safety solutions and the supply assurance of a North American network of more than 40 community mills and blending facilities, an artisan commercial bakery and a Mobile Innovation Centre. We are Ardent Mills, working with you for the good of grain.

We’re the company behind Robin Hood,® one of the most trusted and iconic brands of premium white, whole wheat and whole grain flour, oats and bakery mixes in the industry today, with a century of milling excellence. But that’s just the beginning. Because we’re committed to pioneering what’s next , with value-added, nutrient-rich, on-trend grain solutions that deliver superior performance and consumer appeal.

THE ARDENT MILLS INNOVATION PORTFOLIO

Robin Hood®: A broad selection of innovative products to support the Foodservice, Bakery and Commercial channels, including Italian Style Flour and Ultra™ cake bases and custard mix.

Ultragrain®: This revolutionary whole grain flour delivers whole grain nutrition with white flour appeal in everyday foods. And we’re constantly innovating to offer new Ultragrain solutions, like Ultragrain High Performance, with stronger gluten, higher absorption and improved manufacturing performance, for lower formulation costs.

Sprouted Grains: Sprouted White Spring Whole Grain Flour is just the start; our sprouting capabilities can be applied across our portfolio to meet consumer demand for this emerging category.

Organic Flours and Grains: Meet the growing demand for organic ingredients with our line of high quality, consistent organic flours and grains. With a reliable and sustainable supply chain strategy, we’re poised to support your future needs and help you grow your brands.

Sustagrain®: This proprietary variety of barley has the highest fibre of any whole grain, with 3 times the dietary fibre of oats and corn flour, and 10 times the fibre of brown rice.

Ancient Grains: A wide selection of heritage grains in flours and custom blends— including millet, quinoa, amaranth, sorghum, teff and buckwheat—that deliver flavour adventure, nutritional benefits and gluten-free flexibility.

We’re here to help you innovate and grow! To find out how, visit ArdentMills.ca or call us at 1-888-295-9470

Be

more on what some of the forecasters are predicting consumers will be craving this year, turn to page 8.

Mike Shapiro’s journey into sweets started out savoury.

editor’s letter ¦

BY LAURA AIKEN

ALL IN THE OPTICS

Welcome to 2016, an odd number on paper considering the Y2K nerves of 1999 really don’t seem so long ago. But I won’t spend many words noting all that has changed since then, as its overwhelming nature has the sneaky ability to make one feel just a tad bit dated, depending where on the calendar your lifeline falls. That being said, there is one cultural shift worth pondering as we head into the new year: photography.

The word photography came into use in the 1830s, reports the Encyclopedia Britannica online, which also notes the word comes from the Greek term photos (“light”) and graphein (“to draw”). In 2016, the word “photography” feels clunky next to the likes of “selfie” and “pic.” Perhaps it is a reflection of the new speed at which images populate modern-day life. Photos flip through our lives like the pages of a hand drawn animation, merging into one cumulative selling point: lifestyle. We are all in the business of selling to the Instagram aesthetic, and everyone’s brand is, to some degree, a lifestyle brand. If the medium is the message, the dominating medium now seems to be the pixel pic.

Market researchers identified this visual eclipse as a trend to watch in our story on page 8. Images have powerful selling abilities beyond looking tempting. Consider the concept of a ‘cake smash,’ which now has many people wanting two cakes for their one-year-old’s impending birthday milestone, one of which is just for wrecking at a photo shoot. The Sears portrait has been taken up a notch or two, it’s fair to say, and that in part is due to platforms like Instagram, Pinterest and Facebook that provide a new kind of “keeping up with the Joneses” race for the most beautifully curated life. A 2011 study out of Cornell University suggested that Facebook can boost people’s self-esteem because it let’s them filter what they present to the world, making it more likely they will receive positive feedback.

}In 2016, the word “photography” feels clunky next to the likes of “selfie” and “pic.” Perhaps it is a reflection of the new speed at which images populate modern-day life.

The bakery industry is beautifully positioned for this proliferation of pics. It’s generally accepted that food is amongst the most photographed and shared things on visually oriented social media. This means that having an array of stunning images of your products is more important that ever before to your marketing arsenal. And it’s not just the product; it’s the illustration of the way it’s consumed. Your pictures are ads without words, and it’s worthwhile to ensure it’s a powerful message. Who is consuming your product? What does the table or background look like? What is the mood of the photo? What other images could you take that would tell the story of life in your bakery? The use of narrative is another trend that has been cropping up year after year. Creating a storyboard about your bakery could be a great way to communicate with your customers.

There are so many images of food out there right now that’s it’s easy to feel like yours blends in like a grain of wheat in a mill. It will take strategy and creativity to stand out, but rest assured your bakery is unique. They all are, because the individuals behind them are. It’s just a matter of finding your voice, and then turning it into a shareable, likable, and ultimately money-making picture.

JANUARY/FEBRUARY

2016 | VOL. 76, NO. 1

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Hospitality UnleasHed

briefly | One school gets old school; Quebec and Ontario team up; Exciting new program for the 2016 world cup of baking | FOR MORE baking news, check out our website, www.bakersjournal.com

SAIT hosts classical pastry event

SAIT Polytechnic brought together students and instructors from across western Canada for a two-day workshop focused on traditional viennoiserie, shared Clark Adams, instructor with the college’s baking and pastry arts program.

The program, titled “Kickin’ It Old School: Bringing Back Classic Viennoiserie,” was held at the college’s campus in Calgary from Nov. 14-15, 2015. Although the program was retro-inspired, it blended old techniques with new flavours for

products like farmer’s sausage rolls and croissants. The class was open to all skill levels, but it was recommended one be familiar with baker’s percentage. Sixteen people attended, including instructors and students from SAIT, NAIT and Vancouver Community College.

The two-day class was instructed by Tracey Muzzolini. She is a former Team Canada member and silver medalist at the 2007 Louis Lesaffre Cup.

Paul Medeiros back at NSF-GFTC

NSF-GFTC has added a new member to its global food safety leadership team. Paul Medeiros is now the managing director of consulting and technical services for North America and Canadian agriculture certification.

Medeiros returns to NSF International after serving as the director of quality assurance for Compass Group Canada.

Prior to that, he served as NSF-GFTC’s director of consulting and technical services for nearly a decade.

Based in Guelph, Ont., Medeiros will oversee NSF’s food safety business in North America and the agriculture certification business in Canada.  With more than 23 years of experience in food safety, Medeiros has established and developed broad-based services for the food supply management chain.

Two provinces partner for growth

Quebec and Ontario have joined forces with an agreement intended to strengthen their jointly valued $60 billion food and beverage processing industry.

Food and Beverage Ontario (FBO) and Conseil de la transformation alimentaire du Quebec (CTAQ) are the signatories behind the agreement that was reached on Nov. 26, 2015.

Together, FBO and CTAQ will bring their respective expertise to addressing policy, regulatory and program issues for food and beverage processors. Businesses in these two provinces represent 66 per cent of production across Canada, reports the news release.

The agreement between FBO and CTAQ is intended to:

• Pursue strategic partnerships and collaboration with stakeholders to support a competitive position for the food and beverage processing industry.

• Increase profile of the food and beverage processing industry with governments, industry stakeholders and Canadians.

• Identify and work with partners on the development of programs that will increase industry innovation, productivity and competitiveness.

• Establish specific job and revenue targets for the industry collaboratively with governments.

With over 5,700 businesses, Ontario and Quebec account for most of the processing production in Canada. These businesses directly employ more than 157,000 Canadians with thousands more employed through indirect jobs. Fifty per cent of all national exports come from these two provinces, reported the media statement.

Immediate priorities for FBO and CTAQ include an analysis of industry policy and regulatory issues, and launching of a communications campaign focused on the federal government. Raising the profile of the sector and its impact on the economy is also a high priority.

This multi-year agreement strives to set the stage for a more globally-competitive and responsive food and beverage processing industry.

Brick Lined Baking Chamber

Industrial Rack Ovens

It’s forecasting season! What insights has the market research rounded up? | BY LAURA

AIKEN

TRENDING 2016

It’s that time of year again – no, not the holiday guilt, high-pressure resolutions time of year (although, it’s a little of that too) – but the trend forecasting season. Market research companies do their surveys and package up their predictions. Companies look for direction, new ideas and insight into what is going on inside the consumer mind. This article serves as a roundup of the trends seen by Mintel, Innova Market Research, McCormick and the International Dairy Deli Bakery Association (IDDBA). Trends serve as a bit of a stethoscope, ever-measuring the beat of the buying heart.

Speaking of which, health and wellness is still at the heart of it all. However, bear in mind that Coca-Cola Company reports 1.9 billion servings of its products are consumed around the world daily. People still like sweet stuff. It’s possible that what consumers strive for in their diets might end up as a mix of guilty pleasures and food they can feel good about.

MINTEL SAYS…

Left: Vegetables and grains are the feel good foods of today, and tomorrow. Above: The story of handmade craftsmanship never fails to romanticize and inspire today’s consumer.

}It’s possible that what consumers strive for in their diets might end up as a mix of guilty pleasures and food they can feel good about.

macarons.

Mintel identified this concept of yin and yang in its 2016 North American consumer trends report. Consumers are technology bingeing like unleashed first-years during frosh week, and this has them seeking a cure for the digital hangover. Mintel predicts they will search for solace to find balance, pointing to the embracing of campaigns like Dixie’s #DarkForDinner, which encourages people to turn off their phones during Sunday dinners. Mintel also notes extremes where you see that bacon is extremely popular, but so are juice cleanses.

Mintel’s research suggests that this balance or bust mentality stems in part from consumers wanting to have it all. Unlimited plans and subscriptions work well with the modern mentality. For bakeries, perhaps this means offering a product subscription, such as Dana’s Bakery in New York has done with their

So, consumers want it all, but also want it small. Buyers are under the Etsy-effect, strongly supporting small batch craftsmanship that tells an authentic story. Local is still a great hook, and stories of provenance offer all the more romance. This is perhaps par for the course for the artisan baker, but what about the commercial industry? Big companies need not be left out, and Mintel notes many are making things that have the “look and feel” of an artisan made product, pointing to the fact that the world’s top 10 hotel chains operate 113 brands to suit not only the budgets, but the personalities of their various customers.

Mintel also identified images as a key consumer trend. Pictures and emojis are being used as a form of conversation in an increasing manner. Mintel points to Domino’s emoji ordering system as an example of how apps are turning more visual. Domino’s service allows customers to tweet their order using a pizza emoji. The company Inmoji will even make

branded emojis, describing an Inmoji as this on their website: “Inmoji are ‘powered’ clickable icons that enable users to share their favorite brands, products, and experiences directly within messaging apps. Simply tap an Inmoji to access content without ever leaving the message.”

The fourth consumer trend forecasted by Mintel reflects the need for businesses to demonstrate their commitment to diversity and equality. This means supporting those in same-sex relationships, seniors, or people with disabilities. In particular, note the current popular culture attention directed to changing gender stereotyping and new ways to self-identify.

Research suggests young people are tolerant and open-minded. In the U.S., 81 per cent of kids and 84 per cent of teens said it’s important to accept people from different backgrounds, reported Mintel.

Bakeries may want to demonstrate the diversity of their clients in their marketing, and communicate a clear message about the morals and views of the business.

Mintel also published its Global Food & Drink Trends 2016 guide. Here’s a look at what the company sees happening in Canada and the U.S.:

• People are into meat and dairy alternatives, as well as new protein sources.

• Consumers want natural, less processed food.

• Environmental worries, food waste and sustainability are emerging as important values.

• Bridging the connection between nutrition and inner/outer beauty is of increasing interest. This could exist as a packaged food with collagen in it.

• People are into fitness programs and have more awareness about being in shape, which creates a parallel need for sports nutrition.

• Customers still love stories of craftsmanship.

• Online shopping, apps, and delivery services are growing. Although they have not yet really changed the way people grocery shop, there are companies working on that. Loblaws now offers online shopping and store pick-up at select locations in Canada.

• People want to get in touch with foods that are native to their own genetic make-up.

• Food-centric social media has people interested in cooking and sharing the results with friends and followers online.

• There are more people living in single households, or having meals alone. Food purveyors need to address this with proper size portions and packaging, as well as promotions that de-stigmatize dining solo.

• There is more awareness of good fats versus bad fats, rather than the belief that all fat is wicked.

• Consumers want a pretty package that’s worthy of a social media share.

IDDBA SAYS…

The International Dairy-Deli-Bakery Association (IDDBA) worked with The Hartman Group to produce the study Engaging the Evolving Shopper: Serving the New American Appetite, which has a special focus on snacking.

Dutch Quality Dutch

Quality

A consumer desire for portion control and healthier snacks remained a theme here, part in parcel of the overall health and wellness picture painted by the modern eater. The IDDBA report suggested that the line between snacks and meals is getting fuzzier, and half of all eating occasions are now for the purpose of a nibble rather than full nosh.

SNACK DATA

Sixty-three per cent of the adults surveyed claimed to be snackers, and 39 per cent of Millenials said they simply don’t refuse a free bite of anything. Sixty to 90 per cent of snacks are ingested at home, and 54 per cent are sourced from the grocery store, although the report findings note that convenience, drug stores and foodservice are all making strides to get a share of the snack market. Consumers can find food everywhere now, like while shopping at IKEA or buying clothes at department stores. Sixty-one per cent of snackers claim to be choosing snacks that are less processed, like fruits or vegetables.

}The IDDBA suggests the following guidelines for determining what a fresh, healthy snack means to consumers: avoid negative connotations like artificial ingredients, but add positive claims like whole grains; keep the ingredient list to five items or less; communicate a processing method that can be replicated at home; keep packaging to a minimum or communicate sustainability; and communicate the quality through a story.

Keeping energy on the upbeat and weight under control is a continuing priority, and for bakery this translates into complex carb snacks made with whole grains.

pretzels, churros and samosas get sophisticated makeovers, and lesser known fruits and vegetables in fresh or dried formats might be winners. Sea vegetables, old school snack mixes and gluten-free/vegan/diet specific snacks are also predicted to be popular with consumers in 2016.

Innova predicts this will be a good year for the organic market. GMO-free and organic showed strong growth in 2015, with no added preservatives claims still being used the most. GMO-free is still a hotly debated conversation in the U.S., but Williams says organic shouldn’t be overlooked as a category on the move. More big companies are offering something organic within their line-up. New product development isn’t just about being organic, but also novel.

Free-from claims are quite mainstream, with cereals creating a good barometer of what’s happening. The market is also seeing more variety in the dairy alternatives, such as cashew or macadamia nut drinks.

Innova reports there are more meat substitute launches as consumers cut back on animal sources of protein, and the company is seeing dairy being marketed more as an alternative. Cue more grilled cheese sandwiches and various cheese snacks.

Companies are communicating more about their production process. In beverages, Williams described how Harmless Harvest conveys the benefits of high pressure processing (HPP) to their consumers with the tagline “never heated, always harmless,” and uses its website to further describe the benefits of the technology to consumers who are not familiar with it. (To see how Harmless Harvest tells its brand story, visit www.harmlessharvest.com.)

The IDDBA report found that 53 per cent of consumers are choosing smaller portions. Mix and match bites that are customizable may be a hit with consumers, as are global flavours, with 47 per cent of those surveyed saying they like to try new or ethnic things.

The focus on snacking comes amidst a harried modern life that is on-the-go, but still culinary focused, reports the IDDBA. People have high expectations of their snacks. Keeping energy on the upbeat and weight under control is a continuing priority, and for bakery this translates into complex carb snacks made with whole grains.

The IDDBA report is forecasting a few trends to watch for snack makers. You might see more concession snacks like

The IDDBA had specific suggestions for the in-store bakery. Since it is still viewed as the department in which to find an indulgent snack (42 per cent say this is where they go for indulgence, and 28 per cent look for a healthy snack), bakeries need to evaluate how best to give customers what they are after, whether this is through mini bites, or things that are naturally or less sweetened. Bakeries may want to focus on freshness, perhaps making products in front of customers so this aspect can be perceived.

INNOVA MARKET INSIGHTS

Innova Market Insights held a webinar detailing its top 10 trends for 2016. Lu Ann Williams, director of innovation for Innova, hosted the 20-minute digital event.

And of course, storytelling is part of Innova’s top 10 list. Consumers’ desire for product narrative is doing anything but waning.

Vegetables are making their way into more products, such as incorporating beetroot into yogurt. Williams said smaller companies are generating a lot of big ideas these days, and benefiting from their innate niche story and ability to act nimbly. She notes that kale is still big, and many of the launches have been led by smaller businesses.

A hunger for protein isn’t going away, but it is making its way onto different types of product packaging such as baby food.

Of particular interest to the bakery industry, Williams said health conscious consumers still want to indulge, but they want to justify it. Sweets with health

CONTINUED ON PAGE 25

Will concession stand snacks like pretzels go gourmet in 2016?

concepts for success ¦

BY DIANE CHIASSON

7 WAYS TO MAKE A MEMORABLE BRAND

Today’s consumer loves a good story. Here are seven effective strategies for building strong brand recognition that sells.

Bakeries can build more revenue by maintaining a strong brand. Brand is what your bakery is all about. Brand is a promise. It conveys quality, consistency, familiarity and trust. During a slow economy, this comfort and familiarity is what people crave. A strong brand image will bring your operation added value, command higher prices, attract better employees, and most of all, bring you more money. Your brand needs to be refreshed every few years lest stale like bread. Your bakery’s brand is much more than a creative logo or a catchy slogan. It’s the sum of everything your customer experiences, from your products to customer service, and how your bakery looks inside out.

}phrases immediately bring to mind delicious food that your customers really want to eat.

3. BE CONSISTENT WITH YOUR BRAND IMAGE

What is your bakery really about? Everything in your bakery must convey what your brand wants to say including your interior design and décor, signage, colour scheme, menu, prices, food, drinks, uniforms, marketing, advertising, website and customer service. One of the most important points to remember is that you want consumers to always remember your brand. Your brand has to be cohesive throughout your entire bakery, and must reflect your bakery’s desired image and vision. Keep in mind lighting, flooring, and powerful graphic images and menu boards. Ensure that everything is consistent in look, feel and colours, and also has a recognizable style

You should be able to tell potential customers exactly what to expect from your bakery by stringing together a few key words.

Here are seven tips to help you build a Popeye of a brand.

1. KNOW YOUR AUDIENCE

Do not try to create a brand that will appeal to everyone. You will end up with a brand that lacks definition. Understand your bakery, your customers and your competition. Who are your current customers? Target your brand to the specific demographics to which your bakery appeals. Is your neighbourhood more family-friendly or full of students? Do young, busy, urban professionals surround you? Are there a lot of offices nearby? You need to cater your brand image to the right crowd.

2. CREATE A POSITIVE PERCEPTION OF YOUR BRAND NAME

Define your brand using as few words as possible, and push your definition to your customers. Use powerful and compelling words to drive your message home. You should be able to tell potential customers exactly what to expect from your bakery by stringing together a few key words. Key

that is not only apparent inside your establishment, but also outside, online and in print. It is very important to display a consistent branding strategy across online channels that will create and reinforce brand recognition.

4. DELIVER ON YOUR BRAND PROMISES

The most important element of branding is being able to deliver on what your brand is promising. For example, if you say that you offer fast service, make sure it’s fast! You need to gain the trust and loyalty of customers by standing by your brand name and what it offers.

5. CREATE MERCHANDISE WITH YOUR BRAND AND SLOGAN

Once you have established your brand, you can build on it by offering retail merchandise that features your brand name and slogan, especially if you have a particularly witty slogan with double meanings. Do you have any signature products? Consistently promoting your signature items is part of developing a

strong brand for your bakery. For brand awareness, consider selling other non-food retail items such as candles, napkins, cards, cookbooks, cake stands, decorating kits, aprons, magnets and kitchen tools. The possibilities are endless and the merchandise also acts as free advertising for your bakery.

6. USE POINT-OF-SALES MATERIALS TO PROMOTE YOUR BRAND

Evaluate your signage. Signage and point-of-sales materials are key to developing more instant recognition of your brand. Use POS materials to highlight upcoming specials and promotions, but make sure that your brand logo and slogan are featured prominently. It is important to create visually stimulating materials so that your customers will remember the images from your POS materials even after they have left your bakery.

7. USE SOCIAL MEDIA

Social media marketing is one of the most powerful and inexpensive ways to promote your bakery and reach worldwide audiences. Open accounts on LinkedIn, Facebook and Twitter. Invite people to try your bakery, and tell them to tell their friends about the “best bakery in town.” It will enhance the visibility of your brand, promote brand loyalty, recognition, and also help grow your sales right away. Brand is more than marketing; it’s the “soul” of your bakery. Be sure your consumers remember just how great of a soul you are! / BJ

Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 25 years. She is recognized as the industry leader in providing innovative and revenueincreasing foodservice and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns, and much more. Contact her at 416-926-1338, toll-free at 1-888-926-6655 or chiasson@chiassonconsultants.com, or visit www.chiassonconsultants.com.

A T R U E S T O R Y : We recently helped out a successful, high-end bread producer. He discovered that his European dividers were wearing out and needed to be replaced. He tested other dividers, but none were able to duplicate the quality of his European and American breads He was also concerned ab out the drawbacks of simply buying the same units again – the lack of dividing accuracy, the expense of mineral oil, and the frequent service that the units required

He decided to try our Vemag Dough Divider on his products Working with our on-staff Reiser bakers, this customer was able to equal or exceed the quality on all of his breads He was absolutely delighted with the Vemag and he now runs five Vemag Dough Dividers – all producing the highest quality breads with excellent weight control, no mineral oil, and Reiser service and support just a phone call away.

BY STEPHANIE ORTENZI

WADING IN THE TALENT POOL

We would love the luxury of production while fully staffed,” says Chudleighs vicepresident of human resources Brent Winterton. The frozen dessert company operates in Milton, Ont., in a 125,000-square-foot plant, with 150 employees working two production shifts Monday to Friday.

Winterton’s recently placed six people, three of them in newly created positions, in the last six months. Nine vacancies remain, an example of the labour shortages in food manufacturing. Companies are looking predominantly for skilled workers, and shortages are threatening expansion plans and business growth in general. Where there’s a promise of growth, companies are managing with fewer workers than they really need.

“We’re growing in all areas, organically and through new business,” Winterton says, “and the talent we’re looking for is craftsmanship level, blending and baking, and some executive positions.”

The value of proper staffing has the potential to impact a business in obvious and surprising ways. Says Winterton: “Even with just the recent hires, the company’s benefited from efficiencies we haven’t seen before.

}“There’s a real challenge to bring in talent quickly,” Winterton says, “but it’s vital to stick to our strategic plan, which has been laid out far in advance.” He recruits through local marketing, the company website, Internet recruiters and traditional recruiters for senior positions like engineer and food safety director.

Having enough hands on deck is half the battle to growing a bakery business in today’s tight labour market, where the right skills are in high demand.

Chudleighs invests heavily in retention programs that are training-based and “address the whole individual,” he says, which includes general, personal and professional programs.

“Food safety technicians are always in demand and they get snapped up very quickly,” Griffith says.

at 83 per cent, and the luckiest employers reside in Ireland, with only 18 per cent of employers struggling with their staffing.

“Skilled trades workers” — which include chefs and bakers — is Manpower’s labour category most in need of skilled staff.

The competition for skilled workers is stiff. “Food safety skills are among the highest in demand,” says Jennefer Griffith, executive director of the Food Processing Human Resources Council (FPHRC). For example, a Moncton business owner has been advertising for a quality assurance manager for over 18 months, unsuccessfully.

Labour shortage stats are compelling. Manpower Group is a global human resources firm whose most recent Talent Survey was released in May 2015. The company surveyed nearly 42,000 hiring managers in 42 countries during the first quarter of 2015. They found that 32 per cent of Canadian employers are having difficulty filling positions. Canada is tied with the U.S. Japan is in the toughest spot,

For bakeries with cafés and those offering catering, it’s worth noting some findings presented by Liaison College, an Ontario culinary school franchise. Pulling from Statistics Canada and the Canadian Tourism Human Resource Council, 79 per cent of restaurant operators are short on cooks (which includes pastry workers); 54 per cent need food and beverage servers, and 51 per cent need foodservice attendants and kitchen helpers.

Two years ago, the FPHRC produced some reports to study the food processing

sector, including its labour needs. The organization turned its reports into stepping-off points for a national human resources strategy that addresses all aspects of skills challenges, from codifying competencies, to training and accreditation, to staffing from abroad by prevetting and training approved permanent residents while still in their home country, to training specifically for retention and professional development.

One program stands out for innovative thinking, efficiency and vision. The Pre-Arrival Food Safety Management Training Program, with funding from Citizenship and Immigration Canada, recruits future Canadian workers, helps them to get permanent residency status while still in their home countries, trains them in food safety and gives them Canadianized training that will prepare them for work in food processing. The program also partners with pre-arrival agencies like the Canadian Immigration Integration Program and Canadian Orientation Abroad, which are now merged into Planning for Canada.

Dispatched from a UK office, there are 35 orientation officers currently prepping foreign workers in hundreds of countries. “Our target, when we officially launch in April 2016, is to place 850 workers in Canada,” Griffith says.

The national program is unique in the world, says Griffith, who credits community programs in British Columbia and Ontario for paving the way by conducting similar programs locally and for proving the potential for success.

Career Focus is a program that’s also part of the FPHRC’s national human resources strategy, operating since 2009. In 2015, it had $1.2 million in grant money for companies to match dollar-for-dollar, to hire unemployed or underemployed post-secondary graduates 30 and under. The grant ceiling provides a $20,000 savings per worker to participating employers who will train and provide experience, with retention and career progression in mind.

In 2015, Career Focus placed Tegan Rieger at the Harlan Bakeries in Edmonton to train as a quality assurance technician. Through her placement, she was able to expand her skill set by reviewing and updating training programs, providing training, adapting

to different learning styles, conducting policy reviews and revising procedures. Building on extant skills in product development, she assisted in creating formulas, running trials, using her sensory science knowledge for product formulation and in testing. Says Harlan plant manager Crystal Braman: “The addition of Tegan’s position has given us the ability to enhance our quality programs and created another set of eyes to ensure we are producing a safe, quality

product for our customers.”

Not all employers are so lucky. In Vancouver, Eleanor Chow Waterfall was struggling with retaining staff. “We’ve had three staff in the past two months that were trained and then decided to leave,” she says. As well, a Career Focus worker placed last year left after five months. Waterfall owns Cadeaux Bakery, which has a café attached, with eight employees in back and three up front. She does her recruiting on Craigslist

because it has the Vancouver Community College’s Alumni page, which includes the baking and pastry program. She also posts on the Pacific Institute of Culinary Arts website, places help wanted ads in Scout magazine and in Foodee Magazine online. She’s starting to get requests for wholesale products, which could mean significant expansion for her business, but she can’t fill the orders. She’ll have to wait to apply to Career Focus again this year hoping that someone with the relevant skills is available.

However, she did get lucky with an outlier individual. “He came to do his practicum from the pastry program at VCC,” Waterfall says. “He was very shy and kept his head down, but worked hard. Then he left to work at a bakery to focus on bread. Then he went to New York City to work at a high-end pastry shop, and when he came back, he was ready to commit, and he’s been working here ever since.”

Mary Bradshaw and Bernadette Erb have been running A Couple of Squares in London, Ont., for over 18 years. Their

9,000 square foot operation is staffed with 20 full-timers, with another 10 seasonal workers to be added in July. For the seasonal work, there will be two return workers. Eight will have to be recruited from scratch.

The bakery finds employees through ads in the local paper and through word of mouth. This year, the company is using Career Focus for specific tech and communications skills to help launch a new e-commerce venture that they hope will facilitate an expansion to add retail to their wholesale operation. “We’ve been thinking about it for a couple of years,” says Bradshaw, “but only started taking action in the last two months.”

ORGANIC FLOUR direct

Among the barriers to recruitment, the FPHRC Labour Market Report notes, are competition within and outside the sector, lower wages relative to other industries, the public perception that the food industry doesn’t have long-term career potential, and that working conditions include shift work in often cold and damp environments. The report also identified a lack of awareness at the high school and post-secondary levels about the industry generally and the career possibilities specifically. The report found that only 44 per cent of firms surveyed said that they use incentive programs for their recruitment.

The report recommends that employers be innovative in their retention programs, offering off-site and in-house workshops, seminars and conferences, and to connect directly and personally with employees.

Chudleighs invests heavily in retention programs that are training-based and “address the whole individual,” Winterton says, which includes general, personal and professional programs. An annual staff survey shows that employees want constant development and progressive training so that they can contribute to the company.

Looking ahead to coming demographic shifts in the pool of prospective workers, Winterton says, “Younger workers, in particular, are very important to have in the mix. Our current demographic is 40 plus. We’re not seeing Millennials. This is going to be a huge issue and to make this work attractive, we’ve got to ante up to make them want to be here. We want to be an employer of choice.” / BJ

Join almost 5,000 baking & food industry professionals from retail, wholesale, commercial bakeries, grocery stores & foodservice outlets.

For exhibit space, sponsorship & attending information: Baking Association of Canada Tel: 905-405-0288 / 888-674-2253

info@baking.ca

www.baking.ca

DR. RAVINDRA

MODERNITY ‘INGRAINED’ IN HISTORY

Has wheat really changed in the last 150 years? This is the question I set out to answer. Read on to find out what I learned.

Wheat is the most widely grown cereal grain, making it a staple food for 35 per cent of the world’s population, and provides more calories and protein in the world’s diet than any other crop, according to the International Development Research Centre. As a key ingredient for the food industry, bakers likely understand this reliance more than anyone else, because many work with wheat flour every day.

Recently, however, wheat has come under scrutiny with claims that agricultural breeding practices have changed it in some way. According to these claims, wheat is now less healthy than it once was, accounting for the rise of health issues including diabetes, obesity and other lifestyle-related conditions. While there has not been any peer-reviewed scientific research to show support for these unmeasured claims, the idea that wheat has changed is something we can measure.

That’s why in 2013, Dr. Pierre Hucl and I led a team of researchers at the University of Saskatchewan to investigate the nutritional composition of modern wheat, and whether that composition has changed over the past 150 years. We grew several historical varieties of wheat, harvested it and compared the decades of grain to determine whether or not that claim is true.

What we discovered was that since 1860, the composition of wheat grain has actually changed very little.

The major variety of wheat grown in Canada is Canadian Western Red Spring (CWRS) wheat, a grain that grows especially well in our prairies and is renowned for its use as an all-purpose flour or in the production of breads. As it is the bulk of wheat production in the country, it was the variety chosen as the best example of a “modern” grain. Our first step was to determine how we would

The study involved 37 different varieties of wheat, in addition to the most widely grown kind, Canadian Western Red Spring.

measure change, and we focused on the concentration of starch and protein, two major components in a wheat grain.

From there, we conducted trials with actual seeds saved from the 1860s onwards, planting them in similar conditions over two growing seasons (years) and harvesting the grains from the plants. These included 37 different varieties, all of which were then examined and measured in exactly the same way as our CWRS example.

What we found was that while there was an increase in total grain protein concentration, that increase was less than one per cent. When we analyzed the starches in the same way, we determined that the wheat grown today has a very similar nutritional composition to every variety we tested, including the varieties that date back more than 150 years.

This lends very little support to the idea that the nutritional quality of wheat is in any way responsible for health conditions that have become more prevalent in today’s society, including obesity and diabetes.

Like much of the food we eat, wheat has improved over the years to produce plants that have greater yield and can withstand various climate and soil conditions, all focused on helping to feed the world’s population. Even with all of these improvements in the breeding of wheat, however, this data shows that grain composition has remained very similar since 1860.

For bakery production, everything begins with consistent, quality ingredients. Ensuring quality at the very beginning means ensuring quality for the end result. And we can be proud to know that the Canadian wheat we eat today has similar nutritional composition to that which our grandparents enjoyed.

With a blend of carbohydrates and protein, and with a composition rich in vitamins, minerals, dietary fibre, antioxidants and phytochemicals, plus its ability to form many products, wheat foods provide important nutrients. These studies provide scientific evidence against the claim that modern wheat has been bred to have changed protein levels and be somehow less nutritious than older varieties.

Of course, we’ll leave the art of baking up to you. / BJ

Dr. Ravindra (Ravi) Chibbar, Ph.D. is a professor and Canada Research Chair, Crop Quality (Molecular Biology & Genetics), department of plant sciences, College of Agriculture and Bioresources at the University of Saskatchewan. He focuses on how to improve grain quality (cereals and pulses) so that in addition to providing calories, grain-based products improve gut health and reduce incidence of obesity and cardiovascular diseases. Dr. Chibbar sits on the Scientific Advisory Council for The Healthy Grains Institute (HGI). For more information about The Healthy Grains Institute, please visit www.healthygrains.ca.

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Puratos acquires Pennant Ingredients Changes in store for 2016 Coupe du Monde

Puratos recently acquired Pennant Ingredients, a provider of specialty bakery products and solutions to North American quick service restaurants, foodservice and retail in-store bakery channels.

Pennant Ingredients is a large baked goods supplier for the foodservice and

retail markets operating in the U.S. Puratos offers solutions for the bakery, patisserie and chocolate markets.

“This acquisition will allow us to increase our positioning in North-America, especially in foodservice,” said Daniel Malcorps, chief executive officer of Puratos, in a news release.

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Twelve international teams will duke it out in February to become Champion du Monde de la Boulangerie in a refreshed contest at the 2016 Europain & Intersuc show. Canada will be amongst those vying for the title, with Team Canada’s Marcus Mariathas, Alan Dumonceaux and James Holehouse battling to become bakery champions of the world.

The competition will run Feb. 5-9 at the Paris Nord Villepinte in Paris, France. For the ninth edition of this prestigious showdown, organizers have refreshed the program to make it more exciting for the jury, competitors and attendees.

Changes to the 2016 contest include new points to be earned, new category titles and three new challenges to spice things up.

• Category titles are now: Baguette & Bread of the World, Savoury Baking and Artistic Bakery Creation.

• A viennoiserie test intended to highlight team spirit and sharing that will see contestants work together to propose a line of savoury offerings adapted to the needs of athletes.

• An improvisation challenge to test creativity will see competitors given a basket of different ingredients, a fermentation method in the bread category, and a list of ingredients and type of dough to be used in the viennoiserie category.

• The theme for this edition’s Artistic Creation is “Sport representative of your country.” The artistic piece will include the products made for the new savoury baking test.

There will also be new roundtables designed to parallel the contest that visitors can attend. From Feb. 6-8, between 10:35 a.m. and 11:10 a.m., three roundtables will address the following issues:

• Feb. 6 - The importance of contests in sharing knowledge and savoir faire

• Feb. 7 - The bakery industry: A major player driving changes in consumer habits

• Feb. 8 - New potential for growth and new sources of margins for artisan bakers

Register to attend this year’s event at www.europain.com.

benefits, like chia bites with dark chocolate, feel pretty guilt-free.

While there is always a lot of focus on flavour, Williams says to watch for more packaging claims around texture. Texture claims might describe the item as crunchy or super moist or detail how it is sliced. In flavours, Innova is seeing more communicating around spices and specific types of chilies, like peri peri, ancho, etc.

MCCORMICK SAYS…

McCormick’s annual flavour report is designed to identify key emerging trends in flavours. The 2016 look ahead casts a spotlight on Southeast Asian fare (Malaysian and Filipino), which means more spicy goods and proteinpacked pulses. The United Nations declared 2016 the International Year of Pulses.

Identified by a global team of McCormick chefs, food technologists and flavour experts, here’s what the company has to say about the future of flavour:

1. Add a contrasting tangy accent to your spicy notes. For example, Peruvian chilies like rocoto, ají amarillo and ají panca paired with lime, or use Sambal sauce made with chilies, rice vinegar and garlic.

2. Incorporate the distinctive flavours of Malaysia and the Philippines. Pinoy BBQ, a popular Filipino street food, is flavoured with soy sauce, lemon, garlic, sugar, pepper and banana ketchup. Rendang Curry, a Malaysian spice paste, gives mild heat made from chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric.

3. Blends with benefits: Flavourful herbs and spices mixed with good-for-you ingredients. Matcha’s slightly bitter notes can be balanced with the addition of ginger and citrus. Chia seeds can come to life when paired with citrus, chili and garlic. Turmeric blended with cocoa, cinnamon and nutmeg turns this healthy spice sweet. Flaxseed can enhance savoury products when used in conjunction with Mediterranean herbs.

4. Experiment with nutritious pulses. Pigeon peas, called toor dal when

split, are traditionally paired with cumin and coconut. Cranberry beans, also called borlotti, pair finely with sage and Albariño wine. Black beluga lentils are favourably accented with peach and mustard.

5. Connect modern dishes with native ingredients. Ancient herbs like thyme, peppermint, parsley, lavender and rosemary are being rediscovered. Amaranth, an ancient grain of the Aztecs, brings a nutty,

earthy flavour. Mezcal is a smoky Mexican liquor made from the agave plant.

There you have it – a veritable night sky of ideas to star in your next great product. From pulses to veggies and grains, the key trend is health and wellness, but the key thing to remember is how we all still like a treat. And above all, taste is still the top dog of trends, isn’t it? Happy baking! / BJ

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technical talk ¦

BY JOHN MICHAELIDES

SOY: HEALTHY AND FUNCTIONAL

Soybeans are now eligible for a health claim of lowering cholesterol. Find out what else this pulse can do for your baking.

Soybeans are pulses that are known to contain high amounts of good quality protein as well as oil. Traditionally in North America, the soybeans were crushed to extract the oil, which was then used for commercial applications in frying or in the production of shortenings and margarines by the process of partial hydrogenation.

Partial hydrogenation resulted in the development of trans-fats. But this process was necessary because it provided two important solutions to the food industry. Partially hydrogenated oils are more stable, resisting rancidity, and can be designed to have variable melting points. However, trans-fats have been shown to be detrimental to human health, and so safe alternatives are now available.

}genase enzyme. It is mainly used in the production of white bread to improve the rheology of dough, whitening of crumb and improve texture. Its usage is restricted to very low levels since it will result in formation of volatiles that will give off-flavours in the bread. Heat-treated soy flour results in the deactivation of the inherent enzymes, thus reducing or eliminating the off-flavours in baked goods. The degree of heating (toasting) determines the protein dispersibility index (PDI) of the soy flour. The longer the flour is toasted the lower the dispersibility index and off-flavour levels.

The most widely used soy ingredient in the baking industry is the defatted soy flour. It is more economical and contains high amounts of protein (about 50 per cent) compared to wheat flour (nine to 12 per cent), providing an opportunity to increase protein content. Soy flour provides functionality such as texture

On the health front, soybeans have been recognized as having a great potential to improve health due to their good quality protein content, the presence of isoflavons, micronutrients and fibre.

The soy meal left after the extraction of oil was originally used as animal feed because of its high nutritional value in protein. Many ingredients are now produced from soybeans. These ingredients are extensively used in food products to provide functionality, replace more costly ingredients, and more recently to deliver health benefits. Such ingredients include soy flour (full-fat or defatted), soy grits, soy protein concentrates and isolates, lecithinated flour and lecithin, as well as soy fibre.

Using traditional soy ingredients in baked goods presented various challenges. They introduced a beany flavour in the finished product that was attributed to certain enzymes in the bean, and their functionality as replacement of other expensive ingredients was not as effective as it is now. New manufacturing processes have resulted in better functional ingredients which are now widely used.

Enzyme active soy flour is processed in a way to retain the activity of the lipoxy-

improvement, dough conditioning, crumb and crust improvement, and reduction of fat absorption in fried goods such as doughnuts. Incorporation of soy flour increases the water absorption and may slow staling in breads. Soy ingredients may be used in baked goods to partially replace more expensive ingredients such as milk and egg powders. More effective ingredients have been developed containing soy protein concentrates (60 to 70 per cent protein) and isolates (over 90 per cent protein) to be used as replacement of egg and milk products. Other functional ingredients from soy include lecithinated flour and lecithin. Lecithin is a natural emulsifier and is known to improve dough handling, bread volume, crumb structure and tenderness.

On the health front, soybeans have been recognized as having a great potential to improve health due to their good quality protein content, the presence of isoflavons, micronutrients and fibre. Many credible scientific studies have indicated there are many health benefits

to consuming soy.

Scientific evidence resulted in the permission of a health claim in the U.S. for products that contain a specified amount of soy protein a few years ago. Last year, progress was made in Canada as well. The Health Canada position is outlined in a document posted on their website in March 2015 entitled “Summary of Health Canada’s Assessment of a Health Claim about Soy Protein and Cholesterol Lowering.” Health Canada reviewed the scientific evidence available that supported the proposed claim, which includes “foods or food ingredients that contain proteins derived from the soybean (Glycine max(L.) Merr. Fabaceae). Foods and ingredients eligible for the claim include soy beverages, tofu, miso, tempeh, natto, soy cheese, soy nuts, isolated soy protein (ISP), soy protein concentrate (SPC), textured soy protein (TSP) and soy flour.” Ingredients such as isolated soy protein, soy protein concentrate and soy flour would be candidates for baked goods desiring such a claim. The document states: “Health Canada’s Food Directorate has concluded that scientific evidence exists to support a claim about soy protein and blood cholesterol lowering.” In attempting to make the above therapeutic claim permitted by Health Canada, it is recommended to consult Health Canada or their website for more details on the primary statement, additional statements as well the daily amount for the claim that can be used for your product.

Soy ingredients represent opportunities for the baking industry. However, we should take into consideration that soy is one of the 10 priority food allergens and its introduction in the food manufacturing environment presents additional challenges. / BJ

For more information, or fee for service help with food technical and processing issues and needs please contact Dr. John Michaelides at John Michaelides Consulting at 519.743.8956 or at Bioenterprise at 519.821.2960, by e-mail: j.jmichaelides@gmail.com. Bioenterprise is a company of experienced professionals that coach and mentor emerging agri-technology companies from planning to start-up to profitability and beyond.

BY PREGEL INTERNATIONAL TRAINING CENTRE

formula ¦ GREEN TEA ENERGY PROTEIN BALLS

Consumers are buzzing about protein, and snacking is all the rage. What better way to hit these two top trends than with tasty, tiny, on-the-go energy balls made all the more sophisticated by an infusion of green tea?

This recipe is courtesy of certified tea sommelier Raelene Gannon and was adapted from her new book, tea from cup to plate.

Gannon details the different kinds of tea in her book, which divides the recipes into sections by types. Green tea, she writes, is produced mostly in China and Japan, but that is changing and now India, Vietnam, Bolivia and others are

also producers. Gannon notes this is due to the rising popularity of grean tea for its taste and health benefits (green tea has been show to be high in polyphenols, which are recognized antioxidants that assist in protecting us from disease). That being said, she notes there is no “conclusive industry statement about the health benefits of green tea.”

Gannon will be sharing her expertise at the upcoming Women in Food Industry Management event on Feb. 25, and as part of a “Trending Now” dinner series hosted by George Brown College that will incorporate tea into each recipe of a four-course menu (both events are in the Toronto area).

TEA CONCENTRATE

• 2 tbsp (30 ml) loose tea (sencha or green tea of your choice)

• 1/2 cup (125 ml) boiling water

BALLS

• 1 cup (250 ml) quick cooking oatmeal

• 2/3 cup (160 ml) medium-cut unsweetened coconut

• 1/2 cup (125 ml) almond butter 2 tbsp (30 ml) chia seeds

• 1/2 cup (125 ml) semi-sweet minichocolate chips

• 1/3 cup (80 ml) honey

• 2 tbsp (30 ml) flaxseeds

METHOD

1. To make the tea concentrate, put the tea leaves in a small bowl and pour the boiling water over them. Let steep for two minutes, and then strain, reserving 2 tbsp (30 ml) of the liquid.

2. To make the protein balls, put the oatmeal, coconut, almond butter, chocolate chips, honey, flaxseeds, chia seeds, and tea concentrate in a medium bowl and mix thoroughly. Cover with plastic wrap and place in the refrigerator to firm up for at least an hour.

3. Using a small 2 tsp (10 ml) cookie scoop, scoop balls and place them into medium candy cups. Store in an airtight container in the refrigerator for one week – if they last that long!

Egg

Emulsif

Enz

Gluten

Low

Release

LAURA AIKEN

MIKE’S ANGELS OF SWEETS

The CN Tower was busier than I expected during a family excursion there this summer. Goodness knows why I didn’t expect the world’s longest freestanding structure to be a madhouse. There was a snaking line-up to get in, full elevators, and a buzzing crowd at all the look-out towers. At one point I peered into the restaurant and wondered what the food

was like. How nice it would have been to have a meal, but eating that day wasn’t in the cards. Some other time, I thought to myself.

When Mike Shapiro of Sweet Angel Chocolates left me a voicemail, I returned the call to learn that he supplies certain desserts for the CN Tower, where executive chef and food and beverage manager Peter George looks after the overall day-to-day operations. Our

summer ride up to the sky came to mind, and I was intrigued to cross the path of the business supplying the sweet side of such a busy tourist magnet.

I set up a time to visit Shapiro’s shop just outside Toronto in Mississauga. It is the antithesis of its largest, towering client. Situated on a nondescript stretch of Lakeshore Road, in a small plaza with eclectic neighbours, Sweet Angel Choco -

lates’ 700 square foot home could easily be passed by. This is not so bad for Shapiro, who does very little retail and does not seem to intend to do more. He keeps a small showcase out front with desserts just for display, and brings out the real stuff from the freezer when a retail client does come in. The rest of the 700 square foot operation is reminiscent of a coziness cocooned in one’s home kitchen. A narrow

Mike Shapiro and his “angels,” Piero Alduino and Alexandra Modeste, who handle quantity and quality control for the busy wholesale operation.

table at the front gives Shapiro a place to sit and do business. The walls of the front are surrounded by pieces of him: pictures of his lovely second wife, a Bulgarian named Assya, Shapiro with friends, humour pages and plaqued articles. One can ascertain he supports causes for young girls, and when asked why that cause is dear to his heart, the answer is in a graduate photo of a beautiful young woman named Michelle. She is Shapiro’s daughter, who

died unexpectedly at the age of 25. “It still hurts,” he says, “but life goes on.” He does not say this last statement in any manner of glib, but as if to move the conversation back to a place that will not cause emotional derailment.

Michelle, who he refers to as his angel, enjoyed desserts, and Sweet Angel Chocolates is a tribute to his loss as much as it was a way forward for his life. He did not start out in the baking business that has brought a nice pace

and luck to his life, but more in a kitchen that might be like the one found in the CN Tower.

In 1979, he was a George Brown student and chef apprentice at the Regal Constellation Hotel on the airport strip. At that time, the now demolished hotel was a hip, luxury super-happening spot. It was the spot to do apprenticeships under the eye of Josef Vonlanthen, shares Shapiro. His student peer and friend Mark McEwan also trained and worked alongside him.

After the apprenticeship, Shapiro was offered the chance to stay on as sous chef, which he did for three years before leaving to open the Sheraton Hamilton hotel. He stayed there for 15 years as executive chef, cooking for guests and celebrities that came and went, all the while putting in 60 to 80 hour weeks that were hard on his wife, son and daughter.

“In the beginning you figure that’s fine,” Shapiro says. “But after 15 years things wear off.”

The general manager of the hotel left to open his own pastry company, and Shapiro joined him in the role of pastry sales, which he did for 10 years, but in his 15 years in kitchens he had never actually been a pastry chef. Through sales, he acquired a feel for what a good dessert should look and taste like. In 2004, the CN Tower approached the company Shapiro was working for and he was asked to make a dessert for them. He created a chocolate mousse tower, which he says is now the landmark’s signature dessert.

Eventually Shapiro moved to a different pastry company, and the chocolate towers contract went with him. In February 2010, he went into business for himself and the CN Tower stayed with him as a client. Shapiro focused on the wholesale side of his business, and now has about 30 clients he serves. He also supplies for the Mississauga Convention Centre, Sheraton Parkway hotel, Lionhead Golf & Country Club, Clarkson Pumphouse & Patio and several other area golf courses, restaurants and bars.

Shapiro is the sales and delivery man, but he credits his two pastry chefs that work away as we talk with being the forces behind production. Alexandra Modeste, a Humber college graduate, has been with him for three years.

Piero Alduino, a George Brown

graduate, has been with him for two and a half years.

}The duo manage production for Sweet Angel, with Alduino being chiefly responsible for meeting quantity and Modeste being in charge of quality.

“Get a product and make it the best you can,” he advises. “Do five or 10 items and do them well. Keep it that way…I have to watch how much I can do. This is enough – this is plenty.”

“They’re called the angels,” Shapiro says with a twinkling smile and a laugh as he teases them lightly about being shy. The girls look up from their work briefly, with shy smiles indeed, but I can see why they keep their heads down. It’s a busy operation, with a big whiteboard on the freezer indicating what needs to be made and what’s the priority. The team churns out about 250,000 desserts annually, and does it all on darn near bankers’ hours.

“We work Monday to Friday, with weekends off. Sometimes we go out for lunch. No nights, no weekends and Christmas we are off for two weeks,” says Shapiro, although he hangs around in case something comes up, as business owners tend to do.

Shapiro’s products are made fresh, blast frozen, and packed in cases of 100 or 42. He likes to keep things streamlined and manageable. He has a short and sweet product list, with 10 core popular items, including the chocolate tower. He also does a flourless chocolate lava cake and flourless cheesecake that are currently popular. The rest of his repertoire consists of various tarts, lollipops and truffles. All of his desserts are individual. He says there are enough players in the full-size cake game that he doesn’t see his operation as competitive there.

“Get a product and make it the best you can,” he advises. “Do five or 10 items and do them well. Keep it that way…I have to watch how much I can do. This is enough – this is plenty.”

He uses good quality chocolate and butter, with the price of ingredients being one of the bigger challenges he’s faced as a bakery. He tries to increase his prices by five per cent a year to offset increased ingredient costs, but he says you can only do so much.

Shapiro is taking much deserved time to relax in his life, spending weekends in Port Dover, Ont., with his wife, who is retiring in June and coming to help him at Sweet Angel.

They are taking time to travel to Thailand and Bulgaria. He’s found that a wholesale business makes it easier to plan production, as orders are mostly done in advance. He likes that once an

item of his is on a menu, if it’s popular it will stay and this ensures repeat business. But the best thing about working for yourself?

“You don’t have to answer to nobody,” he says with a gleam.

It’s a different pace than his life as an executive chef, but he’s come to appreciate the similarities in the kitchen.

“Cooking or baking, it’s still about the final product. It’s art and it’s love.” / BJ

BY SHANE MURPHY

LABOUR OF LOVE…AND LAW

Opening a bakery is an exciting time, but neglecting to care for the inevitable legalities can turn your new venture into a legal adventure best avoided.

When entrepreneurs embark on a new venture, legal issues are rarely top of mind. Business plans, bank loans, and logos all take precedence over regulations, licences, and liabilities. Caught up in the excitement of opening a new bakery, bakers are as guilty as any entrepreneurs of neglecting legal details until the last possible minute.

Like so many things in life, it’s best to address legal issues before they turn into problems. But the legal industry doesn’t make this easy: lawyers can be expensive and hard to find, which leaves less incentive to hire a lawyer until you urgently need one.

}Garner Beggs, co-owner of Duchess Bake Shop in Edmonton, is familiar with both the excitement of opening a bakery and the challenges in finding good legal assistance at an early stage. “When we first opened, we wanted to do everything for ourselves,” Beggs explains. “We thought that only large businesses really needed a lawyer.” While Beggs is now happy with the way things have worked out with Duchess, he says, “If we initially had access to reliable legal services, we would have saved a significant amount of money and been better suited to deal with the success that we’ve enjoyed.”

opened your doors to customers yet.

Incorporation limits your personal liability. No one opens a bakery because it’s a guaranteed success. Baking is a labour of love, but as a business it involves a great deal of risk, which incorporating will help you limit.

Incorporation reduces your tax burden. When operating on thin margins, the difference between paying corporate and personal taxes can make a massive difference. The cost of incorporating is modest compared to these benefits. Several online services are available to help you incorporate. For additional fees, a lawyer will ensure that the incorporation documents are set up properly to maximize the benefits.

SHAREHOLDER AGREEMENTS

Incorporating a company is a bit like a marriage, and a shareholder agreement the prenuptial agreement. It’s not a

Family bakeries and small shops sometimes wait for increased revenue before taking steps to incorporate. This is a mistake.

romantic document, but it’s a necessity when things go bad. It’s best for shareholders to agree on their long-term goals when they’re just starting out.

The specific contents of a shareholder agreement in the bakery industry will depend on the partners in the business, their goals, their concerns, and their relationship to each other. Here are some of the most important items to include:

• How can shareholders sell their shares? Whether it’s due to a dispute, retirement, or new opportunities, there will come a time when one shareholder wants to leave the company before the other partners are ready to take that step. A shareholder agreement will often give other shareholders the first opportunity to buy those shares instead of allowing someone else to join the company.

COMMERCIAL LEASES

When opening a bakery, there is no single financial commitment as large or complex as entering into a multi-year commercial lease. Not only is a lease a long-term commitment, it is often guaranteed by personal assets. When presented with a lease, the first thing to remember is that this document is routinely negotiated before either party signs. If a landlord claims the lease is a “take it or leave it” offer, you are almost certainly better off by leaving it.

Some common points to negotiate before signing off on a lease include the following:

• Personal guarantees: Try to limit them for a short period of time.

• Your neighbours: If you’re located in a strip mall or shopping centre, make sure no other bakeries can move into the same complex.

Here are some legal tips to help you open a new bakery (along with some reminders for those who have.)

INCORPORATE SOON

Just because you’re starting small doesn’t mean you can’t benefit from incorporating. Family bakeries and small shops sometimes wait for increased revenue before taking steps to incorporate. This is a mistake. Usually, it’s better to incorporate earlier than later, even if you haven’t

• Who are the decision makers? Some shareholders want to be involved in every decision. Others only want to be involved in major decisions, and some don’t want any decision-making power at all. A shareholder agreement will set out a clear decision-making procedure.

• How will disputes be resolved? Recognizing that disputes are inevitable, a shareholder agreement will include a procedure for resolution. Commonly, some form of private mediation that will not affect the value or reputation of the business will resolve major disputes.

• Termination provisions: If the landlord fails to hold up its responsibilities (for repairs, etc.), ensure that you have the right to terminate the lease.

There is no way to easily anticipate all legal issues that a bakery will encounter. But there are a few legal issues that will almost certainly arise within the first few years.

/ BJ

Shane Murphy is a Toronto-based lawyer and a founder of Law Scout (www.lawscout.ca), an online platform that helps small businesses and entrepreneurs connect with lawyers for upfront, fixed fees. Through Law Scout, Shane specializes in helping early-stage businesses get quality legal advice.

Your needs – Our Solutions

RONDO offers a wide range of solutions. From artisanal to industrial production: Our machines and lines produce high-quality baked products. Our extensive range offers you the benefits. Our solutions meet your needs. www.rondo-online.com

RONDO Inc., 51 Joseph Street, Moonachie, N.J. 07074/USA, Tel. +1 201 229 97 00, info@us.rondo-online.com

RONDO Inc., Moonachie, N.J. 07074/USA, Phone +1 201 229 97 00, info@us.rondo-online.com

THE PROFESSIONAL BAKESHOP

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs.

This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice.

The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions.

HUMILITY RULES

As a new year begins, most of us are focused on the resolutions we’ve chosen to pursue. While 2016 is still relatively fresh, you might want to consider adding one (probably unexpected) goal to perennial favorites like losing weight or getting your finances in order: becoming more humble. Why? Larger-than-life egos are fast becoming liabilities, not the signs of strength and leadership they once were. Indeed, in what may first appear to be a paradox, ego’s mortal enemy—humility— is one of the traits most likely to guarantee success in the 21st century workplace.

In the tech tsunami of the next few decades, robots and smart machines are projected to take over more than half of U.S. jobs.

The jobs that will still be ‘safe’ involve higher-order cognitive and emotional skills that technology can’t replicate, like critical thinking, innovation, creativity, and emotionally engaging with other humans. All of those skills have one thing in common: They are enabled by humility.

Skeptical? Ask yourself this: Have you ever met someone with a big ego who was really good at being open-minded? Really good at reflectively listening? At putting himself in another’s shoes? At playing well with others? At saying, “I don’t know,” “Your idea is better than mine,” or, “You’re right”? Didn’t think so.

Clearly, if you want to be an effective leader (or even a successful employee) in 2016 and beyond, you are going to have to rein in your ego and become more team-oriented. And make no mistake: It won’t be easy.

We’re talking about self-work that’s never finished. For one thing, ego-based thinking is our brain’s default position— we naturally seek to reinforce what we already think we know. Also, we have to overcome a lifetime of cultural and behavioral big-ego conditioning. But if

we’re to stay competitive in the Smart Machine Age, it has to happen!

Here are seven suggestions to help you hone your humility this year.

1. First, know that you’ll have to work against your brain’s natural inclinations. Quieting our egos actually goes against our very natures. Cognitively, we humans are wired to selectively process only information that is confirmatory—and to selectively filter out information that contradicts what we “know” to be “right.” In addition, we’re lazy, self-serving, and emotionally defensive thinkers who are driven to protect our egos.

However, the science is quite clear that high-level and innovative thinking is a team sport. In order to learn, adapt, and succeed, we have to be willing to look closely at our mistakes and failures, to really listen to people who disagree with us, and to allow the best thinking and best ideas to rise to the top—which requires humility! The good news is, when it comes to resisting your thinking’s natural defenses, forewarned is forearmed.

2. Seek objective feedback about your ego. You can’t troubleshoot your ego if you don’t have an accurate picture of what it looks like. Since this isn’t an area in which you can trust your own judgment, have the courage to get people who know you well at work and in your personal life to fill out a 360-degree review about you—one that focuses on your emotional intelligence and your behaviors concerning open-mindedness, listening, empathy, humility, etc.

Explain why you need honest answers. Emphasize how appreciative you will be if they are honest and that candor will not diminish the relationship. After receiving the data, evaluate it with a trusted other. Thank everyone who had the courage to give you honest feedback. Reflect on the picture you received and

SOMETIMES IT’S WHO YOU KNOW

While planning to earn both a master of science and doctorate degree in biology, Norman Fox wanted something to do “on the side.” His “something on the side,” was the Donut Den which turned into a 33-year success.

When Norman decided to open a doughnut shop, a friend, Herb Stewart, introduced him to Oliver Harlow, founder of Honey Flush Donuts, a 40-store chain. Stewart and Harlow helped Norman open the Donut Den, in July, 1973, in Nashville, Tennessee. “Oliver Harlow not only inspired, but gave me valuable practical advice,” said Norman.

Harlow started using International® Bakers Services (IBS) flavorings in the 1960s, and suggested that Norman do the same. He highly recommended Cinnamon-Butter Blend. Today, that flavor is the secret ingredient in the Donut Den’s Apple Fritters—their most popular product. “There is no other type of cinnamon flavoring that makes the product taste this good,” stated Norman.

Consistency is the key to success in any business. Maintaining a core product line and keeping up with new trends keeps regular customers coming back and attracts new customers as well. “Another secret to help ensure consistent quality is our own Harold Graves, the cook for the Donut Den for over 30 years,” Norman stated. But he attributes his 33 years of success to following Harlow’s recommendation—relying on the flavors from International® Bakers Services. “Their flavors are consistently the best,” according to Norman.

Norman was a graduate student during the first four years of the Donut Den. After earning his doctorate degree, he taught in university classrooms. But it was a friend of a friend who taught him his most valuable business lessons. Sometimes it’s who you know that helps the most.

If you value consistent quality, you should get to know International® Bakers Services. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve.

products ¦

From waste collection systems to specialty proteins, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, www.bakersjournal.com

Specialty proteins

Archer Daniels Midland Company (ADM) has expanded its specialty proteins line and announced the intention to offer pea protein isolates and concentrates in the future.

The new addition is SUPERB, a functional ingredient containing protein and fiber. Made from soybeans, SUPERB provides food manufacturers with a way to enhance water-binding, improve the texture of meat products and meat substitutes, and boost protein and fiber content.

In addition, ADM is evaluating options for offering pea protein isolates and concentrates in response to growing demand for versatile, functional proteins that can be easily incorporated into a wide range of products, from energy bars to beverages. www.adm.com

Waste be gone

Champion Industries is offering a new system that collects, processes and diverts commercial food waste. The Trisys Waste Division is designed to eliminate the need to move organic waste between machines and to solve the source-separated organics problem in any kitchen. The Trisys Waste Division includes Pulper Systems, the Slow Speed Grinder (SSG), Centrifuge and Phoenix dehydrator.

The Trisys Waste Division is fully customizable, designed to meet the unique needs of any facility from coffee houses and restaurants to hospitals, schools and other institutions. This system can process all organics including produce, fruits, cut flowers, meat, fat trimmings, paper napkins, coffee grounds, spoiled milk, deli products and some soft plastics, reducing organic waste volume by as much as 95 per cent, reports the company.

Champion is a manufacturer of a full line of commercial warewashing systems. www.championindustries.com

Post-bake dryers

A series of post-baking dryers that can be custom engineered for cookie, cracker, and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line is now available from Radio Frequency Co.

Macrowave Post-Baking Dryers utilize radio frequency energy, which preferentially heats and dries the moist areas of cookies, crackers, and snack foods to eliminate surface checking and control moisture and colour. Capable of increasing productivity by 30 per cent or more, these dryers remove the drying requirement from the last third of the oven line to let bakers maintain their oven settings to achieve the desired product colour goals, reports Radio Frequency in a news release.

Developed for high-volume cookie production, Macrowave Post-Baking Dryers are designed to quickly and

Showing initiative

Master-Bilt introduced its new Alternative Industrial Refrigerant (AIR) Initiative which outlines the use of hydrofluoroolefin (HFO) blended refrigerants and foaming agents to meet the EPA’s Significant New Alternative Policy (SNAP) guidelines.

A blended refrigerant is a combination of two or more single component refrigerants that reduce global warming potential when compared to traditional hydrofluorocarbons (HFCs). The new refrigerants are approved and supported by major component manufacturers and are designed to have similar energy efficiency and performance characteristics of HFCs. The blends are non-volatile and non-flammable and can be retrofit into existing coolers and freezers. http://master-bilt.com

efficiently remove residual moisture trapped within the center of the product, permitting conventional ovens to run at the maximum speed at which a product can be produced with the correct loft, crumb structure, and colour. These dryers are available in bandwidths up to 64” wide. Case histories describing actual installations are available.

Macrowave Post-Baking Dryers are priced from $200,000 up, depending upon the configuration. Literature, feasibility studies and quotations are available upon request.

www.radiofrequency.com

Softness, volume, no PHOs

Corbion Caravan introduced its non-PHO GMS hydrated emulsifiers. The new solutions from the ENSEMBLE line are designed to provide drop-in ease and enhanced softness and volume, all while being free of partially hydrogenated oils (PHOs).

Functionality tests with no-time dough applications demonstrated that the new GMS 520 and GMS 540 non-PHO hydrated emulsifiers improved volume and softness, while maintaining or improving crumb grain and other attributes, indicated Jim Robertson, global product manager for emulsifiers, in a news release. In addition, while GMS 520 is a 1:1 solution, GMS 540 was created to allow customers to reduce usage by 20 per cent, creating the potential to reduce costs.

Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, which is before the June 2018 deadline mandated by the U.S. Food and Drug Administration. www.corbion.com

A division of Parrish & Heimbecker, Limited

With eight mills across Canada and a vast distribution network we are able to serve your complete bakery needs. P&H milling is focussed on providing high quality flour and grain based products with a commitment to delivering customer value each and everyday.

For more information please contact the P&H Milling Group representative in your area:

Halifax, Nova Scotia 1-800-663-6837 • Montreal, Quebec 1-866-934-3234

Acton, Ontario 1-800-621-0588 • Cambridge, Ontario 1-800 621-0588

Hanover, Ontario 1-800-621-0588 • Saskatoon, Saskatchewan 1-888-313-6837 Lethbridge, Alberta 1- 403-328-6622

Parrheim Foods, Saskatoon, Saskatchewan 1-306-931-1655

decide what you want to do with that data.

3. Change your mental model of what “smart” looks like. In the past, “smartness” has been determined by the size of one’s body of knowledge. Not knowing the “right” answer was—and often still is—a big blow to the ego. But today we already have instant access to all the knowledge we want, thanks to

“companions” like Google and Siri. The “new smart” means knowing what you don’t know and knowing how to learn it, being able to ask the right questions, and being able to examine the answers critically.

We are all suboptimal thinkers. Only those of us who can graciously and humbly admit that we don’t know it all will succeed in this new world. So change how you keep score. Engage in collaboration, seek out feedback, and ask

date:

may 24-27, 2016

location: nait school of hospitality & culinary arts, edmonton, ab

Don’t miss this outstanding opportunity for hands-on professional development. NAIT Bakes is a unique, four-day experience where you will learn and practice new techniques with two of the world’s most renowned baking educators: Josep Pascual (Barcelona, Spain) and Nina Tarasova (St.Petersburg, Russia).

WORKSHOP 1: Pascual Method

Come and join the journey with instructor Josep Pascual in this two-day workshop where you will learn final shaping and new decoration techniques in fermented doughs. The Pascal Method focuses on getting impressive loaves and great looking breads.

WORKSHOP 2: Modern Desserts

Be inspired by instructor Nina Tarasova’s technique in this two-day workshop as she challenges you to be more imaginative in creating desserts. Learn how to make several desserts with new, nonstandard combinations of flavours, taste and textures.

Cost: $1,395

(includes workshops, ground transportation and all meals)

Details & Registration: nait.ca/naitbakes

for help daily. That will push you toward developing the humility and empathy you’ll need to “win” in the new game.

4. Learn to put yourself in others’ shoes. Research says one way to become less self-absorbed and more open to the experiences of others is to actively work on being more empathetic and compassionate. Thinking of how others helped you and saying “thank you” on a daily basis is a positive way to begin the process. Reflecting on the people who add joy to your life helps too.

Suspending judgment so that I can put myself in another person’s shoes has always been a particular challenge for me. My mind always wants to jump to a conclusion instead of really considering what the other person is experiencing, thinking, or feeling. Active listening has been an important tool in helping me learn to set my ego aside. When I remind myself to focus all of my attention on what someone else is saying instead of on formulating my own response, I find that my understanding of the situation grows—and often, so does the amount of empathy I feel.

Remember, you don’t have to fully agree with people’s opinion or actions to still treat them with compassion. Disagreeing with humility still leaves the lines of communication open and allows teamwork to happen in the future.

5. Quiet your mind to stay in the moment. Attention-focused meditation is a time-honored method of calming one’s inner self-intensity. Fully engaging with your current experience (as opposed to ruminating on the past or worrying about the future) enables you to maintain a balanced, healthy perspective. Staying in and responding to the present moment is also a powerful safeguard against ego-driven misunderstandings and misinterpretations.

I have found that meditation makes me more aware of my physical reactions— breathing and heart rate. I now know that when my internal motor gets running really fast I tend to revert to a ‘me’ syndrome, and that I need to deliberately slow myself down so that I can exhibit more calmness and openness to others. I have come to understand that as a teammate and as a leader I don’t have to be right all the time or the center of attention all the time—but I do have to work with others to arrive at the best answer.

6. Stop letting fear drive your decisions. We often play it safe because

we don’t want to look dumb, be wrong, or fail spectacularly in front of our friends and colleagues. Being okay with being wrong is a necessary and important part of developing humility.

Fear of failure, fear of looking bad, fear of embarrassment, fear of a loss of status, fear of not being liked, and fear of losing one’s job all inhibit the kind of learning, innovation, and collaboration that’s essential for your long-term job security.

The faster and better you are at turning mistakes into learning opportunities, the less likely it is that you will be replaced by some machine. 7. Grade yourself daily. There’s a reason why to-do lists are so popular: They work! Create a checklist of reminders about the need to be humble, open-minded, empathetic, a good listener, or any other egomitigating quality you wish to work on. Make the list as detailed as possible. Review it before every meeting and grade yourself at the end of each meeting. For example, if you want to work on being a better listener, your list might include tasks such as not interrupting others, suspending judgement, not thinking about your response while the other person is talking and asking questions to make sure you understand the other person.

If you reflect and work on managing yourself every day, you will notice a difference in your humility-to-ego ratio. To start, I advise picking two behaviors you want to change. Seek the help of trusted others in creating your checklist and ask for their help in holding you accountable. Give them permission to call you out when they see you acting in opposition to your desired new behaviors.

The journey to becoming a more humble person will not be short. It will take persistent hard work. And it will be a lifelong endeavor—not something that’s completed by Dec. 31. But you will find the journey to be liberating and fruitful.

With humility comes more meaningful relationships, better opportunities, and of course, an increased chance of staying relevant and competitive in the Smart Machine Age. In that age, individualism and internal competition will be out, and teamwork will be in.

Self-promotion will be out, and selfreflection will be in. Knowing it all will be out, and being good at not knowing will be in.

In short, humility will be needed to maximize one’s effectiveness at thinking, listening, relating, and collaborating. Work on yourself starting now, so they’ll want to engage with you tomorrow.

Honing your humility may turn out to be one of the most important New Year’s resolutions you’ll ever make. / BJ

Edward D. Hess is a professor of business administration and Batten Executive-inResidence at the University of Virginia’s Darden School of Business and the author of 11 books, including Learn or Die: Using Science to Build a Leading-Edge Learning Organization, by Columbia Business School Publishing (Columbia Business School Publishing, 2014, ISBN: 978-0-231-17024-6, $29.95, available at www.EDHLTD.com or on Amazon.

2016

Buyers Guide & d irectory

AA CANADIAN PPE MANUFACTURER, RONCO

70 Planchet Road

Concord, ON L4K 2C7

Tel: 905-660-6700

Fax: 905-660-6903

e-mail: info@ronco.ca

Website: www.ronco.ca

AB MAURI BAKERY INGREDIENTS

31 Airlie Street

La Salle, QC H8R 1Z8

Tel: 1-800-772-3971

Fax: 314-392-0810

e-mail: abmfcsr@abmauri.us

Website: www.abmna.com

Description: All major bakery distributors in Canada

ABELL PEST CONTROL

246 Attwell Dr. Etobicoke, ON M9W 5B4

Tel: 888-949-4949

Fax: 416-675-6727

e-mail: kcrane@abellgroup.com

Website: www.Abellpestcontrol.com

ABI LTD

8900 Keele St., Unit 1

Concord, ON L4K 2N2

Tel: 905-738-6070

Fax: 905-738-6085

e-mail: info@abiltd.com

Website: www.abiltd.com

ADM MILLING CO.

7585 Danbro Cres.

Mississauga, ON L5N 6P9

Tel: 905-819-7000

Fax: 905-819-9768

Toll-Free: 1-800-267-8492

e-mail: info.cdnmill@adm.com

Website: www.adm.com

Description: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Capital Foodservice, NB; C.L. Comeau Wholesale, NB; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Baker’s Pantry; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Lekker Food Distribution LTD., BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ADVANCED BAKERY INGREDIENTS INC.

2140 Winston Park Dr., Unit 14

Oakville, ON L6H 5V5

Tel: 905-829-0488

Fax: 905-829-0442

e-mail: premb@abicanada.ca

Website: www.abicanada.ca

AFFELDT/TECHNIPACK

17 Chemin Henri Petit

Rigaud, QC J0P 1P0

Tel: 1-800-663-9363

e-mail: technipackinc@gmail.com

Website: www.technipack.com

Description: Affeldt bakery packaging equipment

AHBM SYSTEMS, INC.

584 Colby Drive

Waterloo, ON N2V 1A2

Tel: 226-444-5065

e-mail: info@ahbmsystems.com

Website: www.ahbmsystems.com

AIB INTERNATIONAL

1213 Bakers Way

Manhattan, KS 66502

Tel: 785-537-4750

Fax: 785-537-1493

e-mail: info@aibonline.org

Website: www.aibonline.org

ALBION BAKERY SUPPLIES

25 - 8 Connell Court

Etobicoke, ON M8Z 1E8

Tel: 416-252-4660

Fax: 416-252-9993

ALL GOLD IMPORTS INC.

4255 14th Ave

Markham, ON L3R 0J3

Tel: 416-740-4653

Fax: 416-740-9666

e-mail: orders@allgold.ca

Website: www.allgold.ca

ALLIED BAKERY EQUIPMENT

12015 East Slauson Avenue suite K

Santa Fe Springs, CA 90670

Tel: 562 945 6506

Fax: 562 945 4282

e-mail: info@alliedbake.com

Website: www.alliedbake.com

AMERICAN ALMOND PRODUCTS CO., INC.

103 Walworth St. Brooklyn, NY 11205

Tel: 718-875-8310

Fax: 718-935-1505

e-mail: aflyntz@americanalmond.com

Website: www.americanalmond.com

AMERICAN PAN - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: sales@americanpan.com

Website: www.bundybakingsolutions.com

AMF CANADA

1025 Rue Cabana

Sherbrooke, QC J1K 2M4

Tel: 819-563-3111

Fax: 819-821-2832

Website: www.amfbakery.com

APEX INGREDIENTS INC.

17 Moore Place

Barrie, ON L4N 6N6

Tel: 705 321-5503

e-mail: mtaylor@apexingredients.com

Website: www.apexingredients.com

Description: Premium Gold - Flax & Flour Products

SaltWell - Reduced Sodium Sea Salt Dairy Products

Fats & Oils

Dover Mills Corn Products

Imagilin Technology Probiotics

APPLE VALLEY FOODS INC.

PO Box 516, 14 Calkin Dr. Kentville, NS B4N 3X3

Tel: 902-679-4701

Fax: 902-678-4223

e-mail: customerservice@applevalleyfoods.com

Website: www.applevalleyfoods.com

ARCTIC REFRIGERATION & EQUIPMENT

401 Victoria Ave. N. Hamilton, ON L8L 5G7

Tel: 905-528-8528

Fax: 905-521-1516

e-mail: info@arcticfoodequip.com

Website: www.arcticfoodequip.com

ARDENT MILLS

235 Nuggett Court

Brampton, ON L6T 5H4

Tel: 905-494-2600

Fax: 905-494-2607

Website: ardentmills.ca

Description: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph.

AVALON DECO SUPPLIES, INC.

1 Garvies Point Rd./PO Box 570

Glen Cove, NY 11542

Tel: 516-676-1966

Fax: 516-676-6076

e-mail: sales@avalondeco.com

Website: www.avalondeco.com

Description: We sell direct

BB2BWRAPS.COM LTD.

311 Bowes Rd # A4

Concord, ON L4K 1J1

Tel: 1-844-222-97-27

e-mail: info@b2bwraps.com

Website: B2Bwraps.com

Description: Enjay Converters

Albany Packaging

Box it

Box Co

Harvest Importers

Big River Box Co

BÄCKERHAUS VEIT LTD.

6745 Invader Crescent

Mississauga, ON L5T 2B6

Tel: 905-850-9229

Fax: 905-850-9292

e-mail: sales@backerhausveit.com

Website: www.backerhausveit.com

ASHWORTH BROS., INC.

450 Armour Dale Winchester, VA 22601

Tel: 540-662-3494

Fax: 540-662-3150

e-mail: ashworth@ashworth.com

Website: www.ashworth.com

ASSOCIATION OF AMERICAN HALAL CERTIFIERS

2007 Grand Boulevard

Oakville, ON L6H 4X6

Tel: 410-548-1728/ 416-568-1885

Fax: 410-548-2217

e-mail: aahc@yahoo.com

Website: www.aahalalcert.org

BAKER’S AND US

15 McCulloch Ave., Unit 3

Etobicoke, ON M9W 4M5

Tel: 416-247-7444

Fax: 416-247-4700

e-mail: info@bakersandus.ca

Website: www.bakersandus.ca

BAKER’S PANTRY LTD.

861 Fenmar Drive

Toronto, ON M9L1C8

Tel: 416-749-2700

Fax: 416-749-2701

e-mail: info@bakerspantry.ca

BAKEWATCH

4287 Southeast International Way Portland, OR 97222

Tel: 503-659-6100

e-mail: sales@bakewatch.com

Website: www.bakewatch.com

Description: IMK Technical Services

Mikhail Kudish - President Pierrefonds, Quebec

514-696-7678

kudish@iprimus.ca

BAKING ASSOCIATION OF CANADA

7895 Tranmere Dr., Suite 202

Mississauga, ON L5S 1V9

Tel: 905-405-0288

Fax: 905-405-0993

e-mail: info@baking.ca

Website: www.baking.ca

Description: Baking Association of Canada are the national trade association representing Canada’s $5 billion baking industry. Members include retail, in-store and wholesale/commercial baking companies along with the allied trades. BAC also produces Bakery Showcase and Bakery Congress trade shows & conferences for the Canadian baking industry.

BANNER-DAY

1840 N. Michigan Ave. Saginaw, MI 48602

Tel: 989-755-0584

Fax: 989-755-1309

e-mail: info@banner-day.com

Website: www.banner-day.com

BE&SCO MANUFACTURING

1623 N. San Marcos

San Antonio, TX 78201

Tel: 210-734-5124

Fax: 210-737-3925

e-mail: sales@bescomfg.com

Website: www.bescomfg.com

BELCOLADE REAL BELGIUM CHOCOLATE ( CHOCOLAT CENTRAL CJ INC.)

8985 Boulevard Henri-Bourassa Ouest Montréal, QC H4S 1P7

Tel: 1-877-745-7199

Fax: 514-745-8731

e-mail: info@chococentral.com

Website: www.chococentral.com

Description: *Distribution Chocolate Tales

David Levy 25 Stodholme Road

Hamilton, ON L8P 4Z1

Tel :-289-808-2891

*The Main Ingredient LTD.

326 Charlotte Street Peterborough, ON K9J 2V7 Tel: 705-745-5271

*Albion Bakery Supplies 25-8 Connell Ct. Toronto, Ontario, M8Z 1E8 Tel: 416-252-4660

*Dawn Food Products 75 Vickers Road, Etobicoke, On, M9B 6B6

Tel: (416) 233-5851

*Flanagan Foodservice Inc. 145 Otonabee drive Kitchener ,On. N2C 1L7 1-519-748-2190 * 1-800-265-6550

*Kehan Food Import 263 Canarctic Drive Toronto On. M3J 2N7

Tel: 416-650-0800

*Reliable Food Supplies Inc. 6800 Rexwood road Mississauga, On L4V 1L8

905-612-1156

*Signature Fine foods ltd 24, Viceroy #05

Concord, Ontario L4K 2L9

Tel: (905)-738-2415

*Vanmar Sales & Marketing Services Unit 7, 5288 General Road, Mississauga, Ontario, L4W 1Z8 Tel: 905-361-0479

BIZERBA CANADA INC.

2810 Argentia Road #9

Mississauga, ON L5N 8L2

Tel: 905-816-0498

Fax: 905-816-0497

e-mail: ian.longley@bizerba.com

Website: www.bizerba.com

BLODGETT OVEN COMPANY

44 Lakeside Ave.

Burlington, VT 05401

Tel: 802-658-6600

Fax: 802-864-0183

e-mail: sales@blodgett.com Website: www.blodgett.com

BONGARD & ASSOCIATES (2002) LTD.

38 Unsworth Ave.

Toronto, ON M5N 3C5

Tel: 416-482-0744

e-mail: info@foodopps.com Website: www.foodopps.com

BONNIE & DON FLAVOURS INC.

919 Kamato Road

Mississauga, ON L4W 2R5

Tel: 905-625-1813

Fax: 905-625-1824

E-mail: info@bdflavours.com

Website: www.bdflavours.com

BONNIE GORDON COLLEGE OF CONFECTIONARY ARTS

670 Caledonia Rd.

Toronto, ON M6E 4V9

Tel: 416-440-0333

Fax: 416-488-6295

e-mail: info@bonniegordoncollege.com

Website: www.bonniegordoncollege.com

BOULANGER BASSIN B&B

4293 Rue de Brébeuf

Montréal, QC H2J 3K6

Tel: 514-525-0854

e-mail: ken@bbassin

Website: www.bbassin.com

Description: From webstore and private label.

BRAMA INC.

175 Romina Drive

Vaughan, ON L4K 4V3

Tel: 905-760-9200

e-mail: mel@bramainc.com

Website: www.bramainc.com

BRAND CULTURE MARKETING & PROMOTIONS INC.

Unit 14 - 5250 Satellite Dr. Mississauga, ON L4W 5G5

Tel: 905-361-0305

Fax: 905-629-9305

e-mail: bmacdonald@brandculture.ca

Website: www.brandculture.ca

BRANT FLOUR MILLS LTD.

14 Brant Mill Rd.

Scotland, ON N0E 1R0

Tel: 519-484-2921

Fax: 519-484-2555

e-mail: info@brantflourmills.com

Website: www.brantflourmills.com

BRANT STEEL PRODUCTS LIMITED

49 Craig St.

Brantford, ON N3R 7H8

Tel: 519-756-5700

Fax: 519-756-1742

e-mail: fabricate@brantsteel.com

Website: www.brantsteel.com

BRAUN BRUSH CO.

43 Albertson Ave.

Albertson, NY 11507

Tel: 516-741-6000

Fax: 516-741-6299

e-mail: sales@brush.com

Website: www.brush.com

BRITISH CANADIAN IMPORTERS

102-4599 Tillicum Street

Burnaby, BC V5J 3J9

Tel: 604-681-3554

Fax: 604-681-0567

e-mail: info@bcimporters.com

Website: www.bcimporters.com

BROLITE PRODUCTS CO. INC.

1900 South Park Ave.

Streamwood, IL 60107

Tel: 630-830-0340

Fax: 630-830-0356

e-mail: tmacbrolite@yahoo.com

Website: www.bakewithbrolite.com

BUHLER (CANADA) INC.

7270 Woodbine Ave., Suite 202

Markham, ON L3R 4B9

Tel: 905-940-6910

Fax: 905-940-3298

e-mail: buhler.minneapolis@buhlergroup.com Website: www.buhlergroup.com

BUNGE OILS (CANADA)

2190 South Service Rd. W. Oakville, ON L6L 5N1

Tel: 905-825-7900

Fax: 905-469-2018

e-mail: BNA.BCA.ONPack@bunge.com

Website: www.bungecanada.com

BURFORD CORP.

PO Box 748

Maysville, OK 73057

Tel: 405-867-4467

Fax: 405-867-4219

e-mail: sales@burford.com

Website: www.burford.com

BURNBRAE FARMS LTD.

3404 56th Ave. SE

Calgary, AB T2C 2C3

Tel: 403-279-1779

Fax: 403-236-5323

e-mail: ihunter@burnbraefarms.com

Website: www.burnbraefarms.com

CCACAO BARRY

4850 Molson Street

Montreal, QC H1Y 3J8

Tel: 1-855-619-8676

e-mail: Lotte_Andersson@barry-callebaut.com

Website: www.cacao-barry.ca

CAFE LOUISE BAKEHOUSE

15 Connie Crescent

Vaughan, ON L4K 1L3

Tel: 647-234-4747

e-mail: frid.ilan@gmail.com

Website: www.CafeLouise.ca

CALDIC CANADA INC.

6980 Creditview Road

Mississauga, ON L5N 8E2

Tel: 905-812-7300

Fax: 905-812-7308

e-mail: sales@caldic.ca

Website: www.caldic.com/Information/worldwide/ Canada

CALLEBAUT

Chocolate Academy 4850 Molson Street

Montréal, QC H1Y 3J8

Tel: 1-855-619-8676

Website: www.callebaut.com

CAMBRIAN SOLUTIONS INC.

627 Lyons Lane

Oakville, ON L6J 5Z7

Tel: 905-338-3172

Fax: 905-338 0648

Website: cambrian.com

CAN AM INGREDIENTS, INC.

510 Queens Quay West Toronto, ON M5V 0K6

Tel: 416-293-4444

Fax: 416-293-4447

e-mail: info@canamingredients.com

Website: www.canamingredients.com

CANADA BREAD COMPANY LIMITED

10 Four Seasons Place

Toronto, ON M9B 6H7

Fax: 416-622-6171

Toll-Free: 1-800-465-5515

Website: www.canadabreadfoodservice.ca

CANADIAN DAIRY COMMISSION

Building 55, NCC Driveway

Ottawa, ON K1A 0Z2

Tel: 613-792-2035

Fax: 613-792-2009

e-mail: ingredients@agr.gc.ca Website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC.

c/o Erica McLennan, 607-30 Church St.

Toronto, ON M5E 1S7

Tel: 647-343-8951

e-mail: bmclenn609@rogers.com

Website: www.canadianpastrychefsguild.ca

CANADIAN SEED GROWERS’ ASSOCIATION

P.O. Box 8455

Ottawa, ON K1G 3T1

Tel: 613-236-0497

Fax: 613-563-7855

e-mail: communications@seedgrowers.ca

Website: www.seedgrowers.ca

CANPACO INC.

7901 Huntington Road

Vaughan, ON L4H 0S9

Tel: 905-771-7791

Fax: 905-771-1115

e-mail: sales@canpaco.com

Website: www.canpaco.com

CARMI FLAVOR & FRAGRANCE CO. INC

572 Nicola Place #1170

Port Coquitlam, BC V3B 0K4

Tel: 604-468-9800

Fax: 604-468-9801

e-mail: cnsales@carmiflavors.com

Website: www.carmiflavors.com

CAROLE’S CHEESECAKE COMPANY LTD.

1272 Castlefield Ave.

Toronto, ON M6B 1G3

Tel: 416-256-0000

Fax: 416-256-0001

e-mail: info@carolescheesecake.com

Website: www.carolescheesecake.com

Description: Canadian Distributors/Dealers: Pratt’s 204-949-2800

GFS Ontario

Flanagan Ontario

J + S Edmonton and Calgary

Nutri-Health for Canada

Sysco Peterborough

Morton Windsor

CBE BAKERY EQUIPMENT LTD.

3-998 Riverside Dr.

Port Coquitlam, BC V3B 7Y4

Tel: 604-761-7403

Fax: 604-552-5929

e-mail: cbecanada@shaw.ca

Website: www.cbebakeryequipment.com

CHAMPION MOYER DIEBEL, LIMITED

2674 North Service Rd.

Jordan Station, ON L0R 1S0

Tel: 905-562-4195

Fax: 905-562-4618

e-mail: cmillette@moyerdiebellimited.com

CHANTLER PACKAGING INC.

880 Lakeshore Rd E

Mississauga, ON L5E 1E1

Tel: (905) 274-2654

Fax: 905-274-9522

e-mail: b.ferguson@chantlerpackaging.com

Website: chantlerpackaging.com

CHEMROY CANADA INC. - FOOD INGREDIENTS

106 Summerlea Road

Brampton, ON L6T 4X3

Tel: 905-789-0701

Fax: 905-789-7170

e-mail: foodingredients@chemroy.ca

Website: www.chemroy.com

CHICAGO METALLIC BAKEWARE CANADA

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519-756-2800 ext 227

Fax: 519-756-1541

e-mail: sales@cmbakeware.ca

Website: www.cmbakeware.ca

CHOCOLATE SMET CANADA INC.

1645 Bonhill Rd, Unit 8

MISSISSAUGA, ON L5T 1R3

Tel: 905-564-5900

e-mail: info@chocolatesmet.com

Website: www.chocolatesmet.com

COMPASS FOOD SALES CO LTD

260 Industrial Pkwy N Aurora, ON L4G 4C3

Tel: (905) 713-0167

Fax: 905-713-0540

e-mail: sales@compassfoodsales.com

Website: www.compassfoodsales.com

CONTEMAR SILO SYSTEMS INC.

30 Pennsylvania Ave., Unit 8

Concord, ON L4K 4A5

Tel: 1-800-567-2741

Fax: 905-669-5665

e-mail: info@contemar.com

Website: www.contemar.com

CONTINENTAL INGREDIENTS CANADA

1170 Invicta Dr. Oakville, ON L6H 6G1

Tel: 905-815-8158

Fax: 905-815-9194

e-mail: dtodd@cic-can.net

Website: www.cic-can.net

Description: Roquette America, DSM Food Specialties, Tate & Lyle Custom Ingredients, IFF International Flavours & Fragrances, Kingsway Chocolate.

CORBION CARAVAN

7905 Quivira Rd.

Lenexa, KS 66215

Tel: 913-890-5500

Fax: 913-888-4970

e-mail: bakery@corbion.com

Website: www.corbion.com

CROWN CUSTOM METAL SPINNING INC.

1880 Kipling Ave. Toronto, ON M9W 4J1

Tel: 416-243-9333

Fax: 416-243-0112

e-mail: sales@crowncookware.ca

Website: www.crowncookware.ca

CSB-SYSTEM INTERNATIONAL, INC.

41 River Rd. East, Unit 8 Kitchener, ON N2B 2G3

Tel: 519-579-7272

Fax: 519-579-7009

e-mail: contactus@csb.com

Website: www.csb.com

CURBSIDE BLISS MOBILE BAKERY

Finery Crescent Mississauga, ON L4T3Z6

Tel: 416-884-0288

e-mail: curbsidebliss@yahoo.ca

Website: www.curbsidebliss.com

CUSTOM BAKING PRODUCTS, LLC

33 Elizabeth St., Suite 201 Derby, CT 06418

Tel: 203-537-8871

Fax: 203-732-4485

e-mail: lofthousem@aol.com

Website: www.custombakingproducts.com

Description: Thomas, Large & Singer.

DDAABON ORGANIC USA

1110 Brickell Avenue Miami, FL 33131

Tel: 305-358-7667

e-mail: info@daabonusa.com

Website: www.daabon.com

DAVIS CONTROLS LTD.

2200 Bristol Circle Oakville, ON L6H 5R3

Tel: 905-829-2000

Fax: 905-829-2630

e-mail: info@daviscontrols.com

Website: www.daviscontrols.com

DAWN FOOD PRODUCTS (CANADA) LTD.

275 Steelwell Rd

Brampton, ON L6T 0C8

Tel: 289-505-4640

e-mail: dawncanadacs@dawnfoods.com

Website: www.dawnfoods.com

DEALERS INGREDIENTS INC.

1995 Clark Blvd.

Brampton, ON L6T 4W1

Tel: 905-458-7766

Fax: 905-458-7709

e-mail: info@dealersingredients.com

Website: www.dealersingredients.com

DECACER

1060 Ch. Olivieor

St. Nicolas, QC G7A 2M8

Tel: 418-831-6649

Fax: 418-831-8193

e-mail: decacer@decacer.com

Website: www.decacer.com

Description: Farinex; Caldic

DECOPAC, INC.

3500 Thurston Ave.

Anoka, MN 55303

Tel: 763-574-0091

Fax: 763-574-1060

e-mail: dave.cohen@decopac.com

Website: www.decopac.com

Description: BakeMark of Canada , L & M Bakers Supply Co., Traynor’s Bakery Wholesale; Vincent S. Varieties Ltd., Vixit Products Ltd., Bob Bakery World

DESIGN & REALISATION

2620 Lapierre St. Montreal, QC H8N 2W9

Tel: 514-595-6336

Fax: 514-595-1441

e-mail: info@dr.ca

Website: www.dr.ca

DESIGNER STENCILS

2503 Silverside Road

Wilmington, DE 19810

Tel: 800-822-7836

Fax: 302-475-8644

e-mail: info@designerstencils.com

Website: DesignerStencils.com

DOOHER’S BAKERY

61 Bridge Street East Campbellford, ON K0L 1L0

Tel: 705-653-1460

e-mail: info@doohers.com

Website: doohers.com

DOUGLAS MACHINES CORP.

2101 Calumet St.

Clearwater, FL 33765

Tel: 727-461-3477

Fax: 727-449-0029

e-mail: info@dougmac.com

Website: www.dougmac.com

DOYON & NU-VU

5600 13th Street

Menominee, MI 49858

Tel: 906-863-4401

e-mail: Rcatarozoli@nu-vu.com

Website: www.doyon.qc.ca www.NU-VU.com

DRADER BAKERY LOGISTICS

5750 - 50th St. NW

Edmonton, AB T6B 2Z8

Tel: 780-440-2231

Fax: 780-440-2244

e-mail: aleveille@drader.com

Website: www.drader.com

Description: 1327 Clark Blvd., Brampton, ON.

DUNBAR SYSTEMS INC.

1186 Walter Street

Lemont, IL 60439

Tel: 630-257-2900

Fax: 630-257-3434

e-mail: dunbarsystems@dunbarsystems.com

Website: www.dunbarsystems.com

DUPONT NUTRITION & HEALTH - DANISCO CANADA INC.

75 Venture Drive, Suite 200 Scarborough, ON M1B 3E8

Tel: WAREHOUSE: 416-280-5961; 647-459-1782 (Mobile)

e-mail: larry.porter@dupont.com

Website: www.food.dupont.com

DURAFAST LABEL COMPANY

53 Queens Plate Drive

Toronto, ON M9W 6P1

Tel: 866-299-0066

Fax: 416-981-3071

e-mail: sales@durafastlabel.ca

Website: www.durafastlabel.ca

Description: DuraFast specializes in serving the “do-ityourself” label printing market both for industrial and product label printing. We represent Epson, Primera Technology, Afinia Label, VIPColor and Vortex

DURASHIELD - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: info@durashieldcoating.com

Website: www.bundybakingsolutions.com

DUTCHESS BAKERS’ MACHINERY CO.

302 Grand Ave.

Superior, WI 54880-0039

Tel: 715-394-4444

Fax: 715-394-2406

e-mail: sales@dutchessbakers.com

Website: www.dutchessbakers.com

Description: Canadian Distributors/Dealers: Bloemhof, Canada

ECKERT MACHINES INC.

3841 Portage Rd

Niagara Falls, ON L2J 2L1

Tel: (905) 356-8356

Fax: 905-356-1704

e-mail: info@eckertmachines.com

Website: www.eckertmachines.com

EDHARD CORP.

279 Blau Rd.

Hackettstown, NJ 07840

Tel: 908-850-8444

Fax: 908-850-8445

e-mail: joe@edhard.com

Website: www.edhard.com

Description: EDSS, 519-746-5646; Distribution Doyon, 418-624-4117; Harvest Corporation, 905-568-2002; Routhier & Fils, 450-926-2077; R.F. Bakery Equipment Systems, 604-298-6673.

EMBASSY FLAVOURS LTD.

5 Intermodal Dr., Unit 1 Brampton, ON L6T 5V9

Tel: 905-789-3200

Fax: 905-789-3201

e-mail: sales@embassyflavours.com

Website: www.embassyflavours.com

Description: Albion Bakery Supplies, BakeMark Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.

ENJAY CONVERTERS LTD.

495 Ball St. Cobourg, ON K9A 3J6

Tel: 800-427-5517

Fax: 905-377-8066

e-mail: sales@enjay.com Website: www.enjay.com

EQUIPMENT PLUS INC.

31 Blackfriar Ave. Whitby, ON L1M 1E4

Tel: 905-655-5946

e-mail: bpaxton@rogers.com Website: www.equipmentplus.ca

Description: “ Doyon /NU-VU Bakery Equipment,LVO Manufacturing Inc. Lockwood Mfg. 519-756-2800; Igloo Refrigeration, 416-663-3051.Toledo Scales

ERIKA RECORD LLC

37 Atlantic Way

Clifton, NJ 07012

Tel: 973-614-8500

Fax: 973-614-8503

Toll-Free: 1-800-682-8203

e-mail: marketing@erikarecord.com

Website: www.erikarecord.com

EVERSPRING FARMS LTD.

151 Main St S

Seaforth, ON N0K 1W0

Tel: 519-527-0990

Fax: 519-527-0266

e-mail: sales@everspringfarms.ca Website: www.everspringfarms.ca

FFARINART INC.

1150, rang Saint Edouard

Saint Liboire, QC J0H 1R0

Tel: 416-770-2310

Fax: 450-793-2877

Toll-Free: 1-866-327-4627

e-mail: info@farinart.com Website: www.farinart.com

FARM CREDIT CANADA

1800 Hamilton St. Regina, SK S4P 4L3

Tel: 306-780-8100

Fax: 306-780-8919

Website: www.fcc-fac.ca

FARNELL PACKAGING LTD.

30 Ilsley Av Dartmouth, NS B3B 1L3

Tel: 902-468-9378

Fax: 902-468-3192

e-mail: sales@farnell.ns.ca Website: www.farnell.ns.ca

FEDERAL PLASTICS MFG. LTD.

5100 Fisher St.

St-Laurent, QC H4T 1J5

Tel: 514-342-5411

Fax: 514-342-3744

e-mail: david@fedplast.com

Website: www.fedplast.com

FIERA FOODS COMPANY

50 Marmora St.

Toronto, ON M9M 2X5

Tel: 416-746-1010

Fax: 416-746-8399

e-mail: natalie@fierafoods.com

Website: www.fierafoods.com

FISHER NUT COMPANY

137 N. Hart Rd.

Modesto, CA 95358

Tel: 209-527-0108

Fax: 209-527-8616

e-mail: rfisher@fishernut.com

Website: www.fishernut.com

FLEISCHMANN’S YEAST

31 Airlie Street

La Salle, QC H8R 1Z8

Tel: 1.800.772.3971

Fax: 314.392.0810

e-mail: abmfcsr@abmauri.us

Website: www.abmna.com

Description: All major bakery distributors in Canada

FLEXIBAKE LTD. BAKERY MANAGEMENT

SOFTWARE Unit 109 - 20119 113B Ave.

Maple Ridge, BC V2X 0Z1

Tel: 604-637-6528

Fax: 604-628-3792

e-mail: sales@flexibake.com

Website: www.flexibake.com

Description: Contact Nicole Carney if you are interested in partnering with FlexiBake.

FLOUR CONFECTIONS

1084 Salk Rd., Unit 5

Pickering, ON L1W 4B6

Tel: 905-492-2692

Fax: 888-443-7989

e-mail: sales@flourconfections.ca

Website: www.flourconfections.com

Description: Satin Ice, Fondx, Caljava, Fondarific, Culpitt, Confectioners Choice, PME, FMM, Enjay, Amoretti and much more.

FOCUS WORKS INC.

139 North Ocean Ave.

Patchogue, NY 11772

Tel: 631-758-3819 x114

e-mail: sales@focus-works.com

Website: www.focus-works.com

Description: Focus Works’ software and systems provide improved productivity, quality, and cost savings with a six month or less return on investment. Batching and Scaling Systems with Lot Traceability SQF/BRC Food Safety Paperless Software

Maintenance Management Software

ERP Software

Warehouse and Inventory Software

Equipment

Efficiency Software

We can provide a Total Integrated Plant Solution

FOODTOOLS, INC.

190 Veterans Blvd.

South Haven, MI 49090

Tel: 269-637-9969

Fax: 269-637-1619

e-mail: dougp@foodtools.com

Website: www.foodtools.com

Description: 315 Laguna St., Santa Barbara, CA 93101, Tel: 805-962-8383, Fax: 805-966-3614, e-mail: sergioc@foodtools.com, website: www.foodtools.com

FORMA-LAB

1400 Richelieu St.

Beloeil, QC J3G 4R7

Tel: 450-446-7246

e-mail: mariofortin@forma-lab.com

Website: www.forma-lab.com

FRANCE DECOR CANADA

290 Henri-Bourassa West Montreal, QC H3L 1N7

Toll-Free: 1-800-463-8782

Tel: 514-331-5028

Fax: 514-337-2326

e-mail: info@vixit.com

Website: www.vixit.com

FRIGID EQUIPMENT LTD.

391 Edgeley Blvd., Unit 3 Concord, ON L4K 4A7

Tel: 416-754-2621

Fax: 416-900-0863

e-mail: info@frigidequipment.com

Website: www.frigidequipment.com

GG. CINELLI-ESPERIA CORP.

380 Chrislea Rd. Woodbridge, ON L4L 8A8

Tel: 905-856-1820

Fax: 905-850-2989

Toll-Free: 1-800-665-3626

e-mail: albertg@cinelli.com Website: www.cinelli.com

Description: Dealers across Canada and USA. Please call for a dealer in your area.

GAY LEA FOODS CO-OPERATIVE LIMITED

5200 Orbitor Drive Mississauga, ON L4W 5B4

Tel: 519 822 5530 ext 6222

Fax: 519 822 6467

e-mail: barankie@gayleafoods.com Website: www.gaylea.com

GERARD DANIEL WORLDWIDE

101 - 205 Courtneypark Dr. W., Mississauga, ON L5W 0A5

Tel: 905-670-8558

e-mail: canadasales@gerarddaniel.com Website: www.gerarddaniel.ca

GLOBAL EGG CORPORATION / EGGSOLUTIONS

283 Horner Ave. Toronto, ON M8Z 4Y4

Tel: 416-231-2309

Fax: 416-231-8991

e-mail: info@globalegg.com

Website: www.globalegg.com

Description: Traynor’s

GOUDSMIT MAGNETIC SYSTEMS B.V.

19 Petunialaan

Waalre, 5582 HA

Tel: +31 40-2213283

e-mail: systems@goudsmit.eu

Website: www.goudsmitmagnets.com

GRAIN PROCESS ENTERPRISES LTD.

115 Commander Blvd.

Scarborough, ON M1S 3M7

Tel: 416-291-3226

Fax: 416-291-2159

Toll-Free: 1-800-387-5292

GRAYBILL MACHINES, INC.

221 W. Lexington Rd. Lititz, PA 17543

Tel: 717-626-5221

Fax: 717-626-1886

e-mail: info@graybillmachines.com

Website: www.graybillmachines.com

GREEN EARTH NANO SCIENCE, INC.

181 University Ave., Unit 2200

Toronto, ON M5H 3M7

Tel: 416-800-0969

e-mail: nano@gensnano.com

Website: www.gensnano.com

GROWER-DIRECT NUT CO.

2288 Geer Rd.

Hughson, CA 95326

Tel: 209-883-4890

Fax: 209-883-1896

e-mail: info@grower-direct.com

Website: www.grower-direct.com

GUELPH FOOD TECHNOLOGY CENTRE (GFTC)

88 McGilvray St. Guelph, ON N1G 2W1

Tel: 519-821-1246

Fax: 519-836-1281

e-mail: gftc@gftc.ca Website: www.gftc.ca

GUMPERT’S LTD.

2500 Tedlo St. Mississauga, ON L5A 4A9

Tel: 905-279-2600

Fax: 905-279-2797

e-mail: pscopu@gumpert.com Website: www.gumpert.com

HH & A CANADA INC.

180 Brodie Dr., Unit 3

Richmond Hill, ON L4B 3K8

Tel: 416-906-7720

Fax: 905-770-8889

e-mail: sales@hacanada.com

Website: www.hacanada.com

H. MOORE PRINTING SERVICES LTD.

4180 Morris Dr., Unit 10

Burlington, ON L7L 5L6

Tel: 905-333-4482

Fax: 905-333-4483

e-mail: hmoore@hmps-labels.com

Website: www.hmps-labels.com

HALAL PRODUCT DEVELOPMENT SERVICES

2007 Grand Boulevard

Oakville, ON L6H 4X6

Tel: 416-568- 1885

e-mail: ehsan@halalproductservices.com

Website: www.halalproductservices.com

HANDTMANN CANADA LTD.

654 Colby Dr. Waterloo, ON N2V 1A2

Tel: 519-725-3666

Fax: 519-746-0803

e-mail: monica.hamilton@handtmann.ca

Website: www.handtmann.de

HARLAN BAKERIES LLC

PO Box 516, 14 Calkin Dr. Kentville, NS B4N 3X3

Fax: 888-524-4144

Toll-Free: 1-800-435-2738

e-mail: customerservicehbc@harlanbakeries.com

Website: www.harlanbakeries.com

HARVEST CORPORATION

249 Watline Ave. Mississauga, ON L4Z 1P3

Tel: 905-568-2002

Fax: 905-568-2024

e-mail: marika@harvestcorporation.com

Website: www.harvestcorporation.com

Description: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.

HERO BAKING JAMS & INGREDIENTS C/O

ELCO FINE FOODS INC.

233 Alden Road

Markham, ON L3R 3W6

Tel: 905-474-2400

Fax: 905-474-2499

e-mail: info@elcofinefoods.com

Description: Montreal, Calgary, Vancouver. Toronto

HILLIARD’S CHOCOLATE SYSTEM

275 East Center Street

West Bridgewater, MA 02379

Tel: 508-587-3666

Fax: 508-587-3735

e-mail: sales@hilliardschocolate.com

Website: www.hilliardschocolate.com

HT GRIFFIN FOOD INGREDIENTS

7491 Pacific Circle

Mississauga, ON L5T 2A4

Tel: 905-564-1710

Fax: 905-564-2494

e-mail: info@htgriffin.com

Website: www.htgriffin.com

HUGHSON NUT, INC.

1825 Verduga Rd., Hughson, CA 95326

Tel: 209-883-0403

Fax: 209-883-2973

e-mail: sales@hughsonnut.com

Website: www.hughsonnut.com

I.M. MARKETING INC.

150 Connie Crescent, Unit 13

Concord, ON L4K 1L9

Tel: 416-543-4862

Fax: 416-767-6420

e-mail: impanman@on.aibn.com

INDUSTRIAL BAKERY EQUIPMENT, LLC

PO Box 1283

Battle Creek, MI 49016

Tel: 260-710-0063

Fax: 269-965-9010

e-mail: sales@industrialbakeryequipment.com

Website: www.industrialbakeryequipment.com

INFRAREADY PRODUCTS (1998) LIMITED 1438 Fletcher Rd. Saskatoon, SK S7M 5T2

Tel: 306-242-4950

Fax: 306-242-4213

Toll-Free: 1-800-510-1828

e-mail: info@infrareadyproducts.com

Website: www.infrareadyproducts.com

INGREDION CANADA INCORPORATED

1600 - 90 Burnhamthorpe Road West Mississauga, ON L5B 0H9

Tel: 905-281-7950

Fax: 905-281-7951

Website: www.ingredion.ca

Description: Can Am Ingredients 416-293-4444; Harold T. Griffin 905-564-1710; Kennedy Distribution Inc. 506859-0008; Mantab 514-697-3550; Quadra Chemicals 905-336-9133; Univar 416-740-5300.

INNOSEAL CANADA LTD

14845 Yonge St Aurora, ON L4G 6H8

Tel: 866-958-4666

Fax: 704-521-6038

e-mail: info@innoseal.com

Website: www.innoseal.com

Description: Bunzl, Pillar Tapes, Shipper Supply, Unisource

INTEGRATED FOOD INGREDIENTS

Geothestrasse 7

Düsseldorf, 40237

Tel: +49 151 70403946

e-mail: ifi@foodblendtech.com

Website: www.foodblendtech.com

INTERLINK MARKETING

2728 Kettering Dr. South Bend, IN 46635

Tel: 574-288-6197

Fax: 574-288-6197

e-mail: lmvlink@aol.com

INTERNATIONAL DAIRY • DELI • BAKERY ASSOCIATION™ (IDDBA)

636 Science Dr., Madison, WI 53711

Tel: 608-310-5000

Fax: 608-238-6330

e-mail: info@iddba.org

Website: www.iddba.org

INTERNATIONAL SUGARS INC.

91 Conair Parkway

Woodbrdige, ON L4H 0S4

Tel: 905-851-0851

Fax: 905-851-0065

e-mail: sales@internationalsugars.com Website: www.internationalsugars.com

INTRALOX

301 Plantation Rd

New Orleans, LA 70123

Tel: 1-888-680-2358

e-mail: customerservice.bakery@intralox.com

Website: www.intralox.com

IT’S WICKLEY SWEET

186 Main Street

Wellington, ON K0K-3L0

Tel: 613 399-2462

e-mail: lauriefoster@live.ca

JJ&S FOODSERVICE LTD.

6040 Gateway Boulevard Northwest Edmonton, AB T6H 2H6

Tel: 780-435-5446

Fax: 780-435-5896

e-mail: jsfoodservice@telus.net

Website: www.jandsfoodservice.com

J.J. MARSHALL INC.

9780 Waverly Montreal, QC H3L 2V5

Tel: 514-381-5647

Fax: 514-381-6636

e-mail: sales@jjmarshall.com

Website: www.jjmarshall.com

JBNT MARKETING INC.

3551 St-Charles, Suite 138 Kirkland, QC H9H 3C4

Tel: 514-867-4430

Fax: 514-694-3639

e-mail: dan@jbnt.ca

KKAAK GROUP

Varsseveldseweg 20a Terborg, 7061 GA

Tel: +31 315 339 111

e-mail: eslagman@kaak.nl

Website: www.kaakgroup.com

KAMUT INTERNATIONAL

PO Box 4903

Missoula, MT 59806

Tel: (406) 251-9418

Fax: (406) 251-9420

e-mail: jamie.lockman@kamut.com

Website: www.kamut.com

Description: Artesian Acres

KDI - KENNEDY DISTRIBUTION

50 Driscoll Crescent, suite 202 Moncton, NB E1E 3R8

Tel: 800-404-5366

Fax: 506-383-5913

e-mail: orders@kennedydistribution.com

Description: Sales agents covering Atlantic Canada, representing: BSA Inc., Butter Buds (Dealers Ingredients), Burnbrae Egg, Ingredion Canada IS (formally National Starch), and Quadra IngredientsNutritional & Functional Foods.

Distributing in Atlantic Canada representing: HSF Foods, Lantic Sugar, Ingredion Canada IS (starch), Macco Organiques, Parmalat, and Sifto Salt

KETCHUM MANUFACTURING INC.

1245 California Ave.

Brockville, ON K6V 7N5

Tel: 613-342-8455

Fax: 613-342-7550

e-mail: ketchum@sympatico.ca

Website: www.ketchum.ca

KINETIC SALES & MARKETING LTD. (BROKER)

155 Crystal Green Drive

Okotoks, AB T1S 0C8

Tel: 403-201-0043

Fax: 403-254-9073

e-mail: sdkinetic@shaw.ca

KINNIKINNICK FOODS INC.

10940 120 Street Northwest Edmonton, AB T5H 3P7

Tel: 780 424 2900

Fax: 780 421 0456

e-mail: customercare@kinnikinnick.com

Website: www.kinnikinnick.com

Description: Tree of Life/Kehe, UNFI, PSC Natural Foods, Heart Smart, GFS, Sysco, Nationwide, Koyo

KL PRODUCTS, INC.

2455 Innovation Dr. London, ON N6M 0C8

Tel: 519-951-8888

Fax: 519-951-8887

e-mail: admin@klproducts.com

Website: www.klproducts.com

KLR SYSTEMS

565 Desranleau est Saint-Hyacinthe, QC J2T 2L9

Tel: 450-774-8338

Fax: 450-774-8029

e-mail: info@klrsystems.com

Website: www.klrsystems.com

KLUBER LUBRICATION NA LP

32 Industrial Drive

Londonderry, NH 03053

Tel: 603-647-4104

Fax: 603-647-4106

e-mail: info@us.kluber.com

Website: www.klueber.com

KOKO PATISSERIE

102 1205 Broad Street

Regina, SK S4R 1Y2

Tel: 306 352 0220

Fax: 306 791.1908

e-mail: kmpunshon@accesscomm.ca

Website: www.kokopatisserie.com

Description: Lorenz Food, Cotto Food, Dawn Foods, Sysco

KOPYKAKE ENT.

3699 West 240th St.

Torrance, CA 90505

Tel: 1 800 999 5253

Fax: 310-375-5275

e-mail: SALES@kopykake.com

Website: www.kopykake.com

Description: Golda’s Kitchen 905-816-9995; Dawn Food 416-233-5851; L&M Bakers Supply 416-6653005; BakeMark 403-287-1001; McCalls Bakery Supply 905-602-9622.

KUHL CORP P.O. Box 29

Flemington, NJ 08822

Tel: 908-782-5696

e-mail: hyk@kuhlcorp.com Website: www.kuhlcorp.com

KUHL CORPORATION

PO Box 26

Flemington, NJ 08822-0026

Tel: 908-782-5696

Fax: 908-782-2751

e-mail: mjv@kuhlcorp.com Website: www.kuhlcorp.com

KWIK LOK LTD.

176 Sheldon Dr. Cambridge, ON N1R 7K1

Tel: 519-623-5140

Fax: 519-623-1421

e-mail: pierreg@kwik.com Website: www.kwiklok.com

LL & M BAKERS SUPPLY CO. 2501 Steeles Ave. W., Unit 1 Toronto, ON M3J 2P1

Tel: 416-665-3005

Fax: 416-665-8975

Toll-Free: 1-800-465-7361

e-mail: sales@lmbakersupply.com Website: www.lmbakersupply.com

L.V. LOMAS 99 Summerlea Rd. Brampton, ON L6T 4V2

Tel: 905-458-7111

Fax: 905-458-0722

e-mail: info@lvlomas.com Website: www.lvlomas.com

LA GATERIE

265 Hymus Blvd., Ste. 1900 Pointe-Claire, QC H9R 1G6

Tel: 514-695-1444

e-mail: supplies@lagaterie.com Website: www.lagaterie.com

Description: Satin Ice Fondants, 514-448-0864.

L ALLEMAND INC.

1620 Prefontaine St.

Montreal, QC H1W 2N8

Tel: 514-522-2133

Fax: 514-522-2884

e-mail: baking@lallemand.com

Website: www.lallemandbaking.com

LANTIC SUGAR LTD.

4026 Notre Dame St. E.

Montreal, QC H1W 2K3

Tel: 514-527-8686

Fax: 514-527-8406

Toll-Free: 1-888-526-8426

e-mail: csr@lantic.ca

Website: www.lantic.ca

Description: Crafting quality sugar in Canada for over 125 years

LAROCCA CREATIVE CAKES

45 Via Renzo Dr.

Richmond Hill, ON L4S 0B4

Tel: 905-884-7275

Fax: 905-884-7977

e-mail: sales@laroccacakes.com

Website: www.laroccacakes.com

LENTIA ENTERPRISES LTD

9 Tracey Boulevard

Brampton, ON L6T 5R9

Tel: 905-789-9999

Fax: 905-789-0233

e-mail: info@lentia.com

Website: www.lentia.com

LESAFFRE YEAST CORPORATION

7475 West Main St. Milwaukee, WI 53214

Fax: 450-621-3392

Toll-Free: 1-800-770-2714

Website: www.lesaffre.com

Description: Maritimes: BMS Distributor 902-755-3020; Quebec: Farinex 450-437-7077, Rene Rivet 450-6213362, Rudolph 514-596-1999; Ontario: Far East 905883-8717, Olympic Wholesale 905-420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800665-9441, Dawn Foods 1-866-277-3663.

LINKERT COUNTRY BAKERY

2804 Loop Rd., Box 275

WILBERFORCE, ON K0L3C0

Tel: 705-448-2455

Fax: 705-448-1551

e-mail: cakeinfo@linkertcountybakery.ca Website: www.linkertcountrybakery.ca

LLOYD PANS

3808 North Sullivan Road Bldg. 25-J Spokane Valley, WA 99216

Tel: 800-748-6251

e-mail: sales@lloydpans.com

Website: www.lloydpans.com

LORPON LABELS INC.

24 Huddersfield Rd. Toronto, ON M9W 5Z6

Tel: 416-679-1215

Fax: 416-679-1967

e-mail: jeff@lorponlabels.com Website: www.lorponlabels.com

LUBRICATION ENGINEERS OF CANADA LTD.

2200 Bristol Circle

Oakville, ON L6H 5R3

Tel: 905-829-3833

Fax: 905-829-2630

e-mail: info@lubeng.com

Website: www.lubeng.com

LVO MANUFACTURING INC.

808 N. 2nd Ave / PO Box 188 Rock Rapids, IA 51246

Tel: 712-472-3734

Fax: 712-472-2203

Toll-Free: 1-800-346-5749

e-mail: bill@lvomfg.com

Website: www.lvomfg.com

MMAGNETIC PRODUCTS, INC.

683 Town Center Dr. Highland, MI 48357

Tel: 800.544.5930

Fax: 248.887.6100

e-mail: info@mpimagnet.com

Website: www.mpimagnet.com

Description: Canada Process Equipment, www. processequipment.ca, Tel: 905-238-2990.

MARGARINE GOLDEN GATE - MICHCA INC.

2835 Bristol Circle

Oakville, ON L6H 7H7

Tel: 905-829-2942

Fax: 905-829-0933

e-mail: info@goldengate.ca

Website: www.goldengatemargarine.com

MATISS

8800 25e Avenue

Saint-Georges, QC G6A 1K5

Tel: 418-227-9141

Website: www.matiss.com/en

MAXIMUM FOOD & SALES ONT LTD.

23 McCleary Court

Concord, ON L4K 3R6

Tel: 905-761-1847

Fax: 905-761-1874

Website: www.maxfoods.ca

MAXIMUM PEST CONTROL SERVICES

115 George St, unit 104

Oakville, ON L6J 0A2

Tel: 905-582-5502

e-mail: maximumpestcontrolservices@gmail.com

Website: maximumpestcontrol.ca

MCCALL’S

1290 Fewster Drive

Mississauga, ON L4W 1A4

Tel: 905-602-9622

Fax: 905-602-8262

e-mail: sales@mccalls.ca

Website: www.mccalls.ca

MCCORMICK CANADA

2155 Drew Road

Mississauga, ON L5S 1S7

Tel: (905) 405-5053

Website: www.mccormick.ca

MEGART SYSTEMS INC.

381 Bradwick Dr., Unit 1

Concord, ON L4K 2P4

Tel: 905-660-4040

Fax: 905-660-1930

e-mail: boris@megartsystems.com

Website: www.megartsystems.com

MERIT-TRAX TECHNOLOGIES

5760 Avenue Royalmount Mont-Royal, QC H4P 1K5

Tel: 514-736-1996

Fax: 514-736-7629

e-mail: info@merit-trax.com Website: merit-trax.com

MIMAC GLAZE LTD.

271 Glidden Rd. Brampton, ON L6W 1H9

Tel: 905-457-7737 ext. 22

Fax: 905-457-7828

e-mail: dave@mimacglaze.com Website: www.mimacglaze.com

MINOTAUR SOFTWARE LTD.

202 Main St N Brampton, ON L6V 1P1

Tel: 905-458-7575

e-mail: Judith@minotaursoftware.com Website: www.minotaursoftware.com

MIWE CANADA

3055 Lenworth Dr. Mississauga, ON L4X 2G3

Tel: 905-614-0505

Fax: 905-614-0504

e-mail: b.garisto@miwe.com Website: www.miwe.com

MLG ENTERPRISES LIMITED

PO Box 52568, Turtle Creek PO, Mississauga, ON L5J 4S6

Tel: 905-696-6947

Fax: 905-696-6955

e-mail: office-mgr@mlgfoodingredients.com

Description: Lance Agencies, B.C., AB, OR., WA., Big Mouth Food Strategies - Ontario.

MULTIVAC CANADA INC.

6 Abacus Road

Brampton, ON L6T 5B7

Tel: 905-264-1170

Fax: 905-264-9647

e-mail: info@ca.multivac.com Website: www.ca.multivac.com

THE BAKING ASSOCIATION OF CANADA NEWSLETTER JAN/FEB 2016

Is the relative calm in the intensity of government focus and activity on food ingredient and nutrition issues coming to an end? The answer is yes but to what degree remains to be seen.

Over the past ten years, bakers have seen significant government activity on major issues such as trans fats and sodium. These high profile initiatives have resulted in calls for ingredient elimination (trans fats) to major use reductions (sodium). To both these issues bakers have quietly responded with very aggressive reformulation efforts resulting in the virtual elimination of trans fats and significant sodium reduction.

However, the initial intentions of the new federal government suggest that the frequency and intensity of activity in the area of food nutrition is about

to change. In his mandate letter to the Minister of Health, the Prime Minister said “I will expect you to work with your colleagues and through established legislative, regulatory, and Cabinet processes to deliver on your top priorities” These priorities the Prime Minister pointed out include to:

“Promote public health by: increasing vaccination rates; introducing new restrictions on the commercial marketing of unhealthy food and beverages to children, similar to those now in place in Quebec; bringing in tougher regulations to eliminate trans fats and to reduce salt in processed foods, similar to those in the United States; and improving food labels to give more information on added sugars and artificial dyes in processed foods.”

BAC has already been informed that

Health Canada is “getting back into the game” on sodium reduction. 2016 is the target date for completion of the food industry’s voluntary efforts in sodium reduction. Expect to see more active federal and provincial governments in this area.

Sugars, especially added sugars as identified in the Health Minister’s Mandate Letter, have become the most recent target of health groups and government alike. In January of this year the, World Health Organization (WHO) called for taxes and banning foods to fight child obesity. The WHO report from the Commission on Ending Child Obesity (ECHO) included calls for an effective tax on sugar-sweetened beverages and the elimination of the sale of unhealthy foods, such as sugarsweetened beverages and energy dense, nutrient-poor foods (high fat and sugar) in certain settings. It should be noted that sugar taxes have already been applied in Mexico (soft drinks) and are under consideration in Asian countries along with the U.K.

While not all of these initiatives may directly impact bakers the intention is quite clear, food makers and their products are going to be coming under more government scrutiny.

Ontario Chapter Night at the Races

BAC Ontario Chapter Presents a Contribution to Centennial College Baking Program

(left to right) Dan Peroff, BAC ON Chapter Chair; Joe Baker, Dean of Hospitality & Tourism Centennial College; Paul Hetherington, President & CEO Baking Association of Canada

Ontario chapter partners with Centennial College in new endowment

BAC’s Ontario Chapter has committed to an expanded partnership with Centennial College’s Baking Program. Over the years Ontario Chapter has supported students in the Commercial Baking Program through a scholarship fund. The Ontario Chapter is committed to the scholarship’s continued growth and is pleased to announce that an additional annual donation will be made to further support the growth and development of the Commercial Baking Program.

Over the next few years the Ontario Chapter will continue to donate in order to provide Centennial College’s Commercial Baking Program with a new lab that will enrich and enhance the learning experiences of future Bakers. When completed, the multiyear donations will bring BAC’s ON Chapter total commitment to $100,000. In recognition of this support the new Commercial Bake Lab will be named the Baking Association of Canada (ON Chapter) Bake Lab.

Lighting retrofit with a 3-day payback based on non-energy operational savings

Anatoli Naoumov, MBA, MSc, CMVP, Managing Partner at GreenQ Partners.

Lighting retrofits in industrial environments are known to be short-payback energy management solutions due to significant energy savings and incentives. In the case described below, the cost of a massive energy waste prior to retrofit was immaterial, when non-energy benefits were considered. Avoided cost of wasted energy was dwarfed by non-energy operational savings resulting in a 2.6-day payback. Yes, eight shifts.

We discussed the benefits of energy management with an industrial bakery manager. Little interest: “Our main problem is not the cost of energy; it’s an imbalance between our baking capacity and our freezing capacity. Our freezer is a bottleneck. If only we could get capex to increase freezing capacity.” Though energy management is rarely about installing more powerful equipment, we went to see the production process.

PRODUCTION FLOOR SURPRISE: METAL-HALIDE LIGHTING IN THE FREEZER

Inside the walk-in freezer we saw 12 metal-halide fixtures, which were obviously never turned off. Just how expensive is this? Each fixture emits heat, effectively creating a 12*0.55kW=6.6kW heater inside a freezer. To offset this heat freezer consumes about 6.6kW*1.3 = 8.6kW; where 1.3 reflects

freezer efficiency. This particular freezer uses two 15hp compressors, which conservatively consume 2*15*0.75=22.5kW. Effectively, the 8.6kW of the 22.5kW freezer offsets a built-in lighting heater, 24/7/365. From the 29.1kW capacity of freezer with lighting, 6.6kW+8.6kW=15.2kW, or 51%, is wasted. Are you bored with technicalities? Hold on and keep reading. These numbers are actually irrelevant for the business case; we are only approaching the fun stuff.

WHAT’S

THE PAYBACK TO RETROFIT TO LED LIGHTING BASED ON ENERGY SAVINGS?

The 15.2kW combined power of freezing the lighting for a whole year costs about $15,000 between energy and demand. The cost of installing LED lights is about $3,000, or $1,500 if one cares to apply for an incentive here. Since, unlike metalhalide, LEDs do not take time to restart lighting, now the lights can be turned off when they are not needed, making energy consumption immaterial and bringing payback to about 36 days. Not bad. Now – the fun part.

PAYBACK BASED ON NONENERGY OPERATIONAL SAVINGS Cost of avoided energy waste barely scratched the surface. Prior to the retrofit, this bakery shipped part of their products to a third party holding

freezer. After the retrofit freezer capacity became sufficient to cover production needs.

Having an option to use a third party warehouse conservatively comes to $24,000 per year: the space rental is $18,000 per year; the food audit of the holding freezer is minimum $5,000 per year; and third party personnel training is $1,000 per year. This cost only covers an option to ship product to another freezer.

The cost to ship and hold a truck of product is $250 plus $35 for logistics management. Each shipment causes at least 1% product waste – $80 in this case, followed by the cost of waste utilization – another $35 in administrative cost. Altogether this comes to $400 per shift.

The real problem is that the bakery runs 936 shifts per year, which brings the annual cost of having metal-halide lighting within the freezer to a mindboggling $413,400:

• $15,000 for energy

• $24,000 for having a third party storage

• $400*936=$374,400 for shipment

With these costs the payback of a $3,000 lighting retrofit comes to under three days.

In this estimation, we did not even consider the risk of product contamination, which is always present at a multi-user warehouse. Should it materialize, losses through litigation and reputational damage would be measured in millions of dollars.

Thursday, March 31st , 2016 • Woodbine

555 Rexdale Blvd. (427 & Rexdale Blvd.)

Closest entrance to the venue is the West Side park in Lot A

Woodbine Club Bar, Reception 6:00 to 7:00 pm

Woodbine Club Track View, Buffet Dinner Start 7:00 p.m. Races Start 7:10 p.m. Slots available before and after dinner.

Ticket price includes Woodbine Club Dinner Buffet, Programs, and Service Charges

To reserve tickets please send in form with payment to: Baking Association of Canada 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9

Tel: 905-405-0288 or 1-888-674-2253 x 21 Fax: 905-405-0993

Email: info@baking.ca

UPCOMING EVENTS

BAKERY SHOWCASE 2016

The largest trade show & conference in the baking industry. Featuring baking ingredients, baked goods (fresh, proof & bake, par baked, freezer to oven, thaw & serve) baking equipment, services & technologies.

B a C

NEW BAC MEMBERS

Ishakandar Ahmed CHOICES MARKET

Michael Dietrich HUBBERTS INDUSTRIES

Scott Gareau CANBRANDS SPECIALTY FOODS

Catherine Glowczewski TRADITION FINE FOODS

Ilan Freed CAFÉ LOUISE BAKEHOUSE

Blair Hyslop MRS DUNSTERS (1996) INC.

Caroline B.J. Macleod CAROLINE’S BAKERY & PATISSERIE

Ian McDonald SUMMIT MARKETING CANADA

Stephen Machin PRICE CONTROLLERS INC.

Kurtis Mitchell JENI MOBILE WASH

Mary Kay O’Connor INTERNATIONAL DAIRY-DELI-BAKERY ASSOCIATION

Morris Panighel PAN GLO

Ryan Welton NATU’OIL SERVICES INC.

ATLANTIC CHAPTER

MARCH 2

Hockey Night Scotiabank Centre, Halifax NS

ONTARIO CHAPTER

MARCH 31

Night at the Races

Woodbine Racetrack, Toronto ON

CONGRATULATIONS

To Our Most Recent Correspondence Course Grads!

JOSEPH MENESES

Bakery Technology Unit I

MIRANDA ODORICO

Food Hazard Control: Sanitation

XHEVRIJE QELAJ

Occupational Health & Safety

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca.

NAIT SCHOOL OF HOSPITALITY AND CULINARY ARTS

11762-106 St. NW

Edmonton, AB T5G 2R1

Tel: 780-471-8693

Fax: 780-471-8914

e-mail: adumonce@nait.ca

NATIONAL PECAN SHELLERS ASSOCIATION

1100 Johnson Ferry Rd., Suite 300

Atlanta, GA 30342

Tel: 678-298-1189

Fax: 404-591-6811

e-mail: npsa@kellencompany.com

Website: www.ilovepecans.org

NATU’OIL SERVICES INC.

550 Sherling Place

Port Coquitlam, BC V3B 0J6

Tel: (604) 941-1791

Fax: 604-941-1792

e-mail: info@natuoil.com

Website: www.natuoil.com

NATUNOLA HEALTH INC.

661 St. Lawrence St. Winchester, ON K0C 2K0

Tel: 613-774-9998

Fax: 613-774-2226

e-mail: flax@natunola.com

Website: www.natunola.com

NEW ENGLAND CULINARY INSTITUTE

56 College Street

Montpelier, VT 55057

Tel: 877-223-6324

e-mail: info@neci.edu

Website: www.neci.edu/academic-programs/ on-campus-programs/baking-and-pastry-arts

NP TECH ENTERPRISES

Vertis Court

Belleville, ON K8N 0C9

Tel: 905-537-0262

e-mail: nancyp@nptechenterprises.com

Website: www.nptechenterprises.com

NUNWEILER’S FLOUR CO.

Box 28009 RPO E Kel Kelowna, BC V1W 4A6

Tel: 1-888-726-2253

e-mail: rossnunweiler@gmail.com

Website: www.nunweilersflour.com

Description: Snow Cap Enterprises 604-515-3202; Snow Cap Interior Food Services 250-546-8781; Aarsen City Delivery 250-763-6304.

OOK FROZEN DOUGH

4145 Spallumcheen Place

Armstrong, BC V0E 1B6

Tel: 250-546-0311

e-mail: info@okfrozendough.com

Website: www.okfrozendough.com

ONTARIO BAKERY SUPPLIES

84 Oakdale Rd.

Downsview, ON M3N 1V9

Tel: 416-742-6741

Fax: 416-742-7811

ORBIS CORPORATION

1055 Corporate Center Dr.

Oconomowoc, WI 53066

Tel: 262-560-5000

Fax: 920-751-2478

e-mail: info@orbiscorporation.com

Website: www.orbiscorporation.com

PP & H MILLING GROUP

Corporate Office, 1060 Fountain St. North

Cambridge, ON N3E 0A1

Tel: 519-650-6400

Fax: 519-650-6429

e-mail: sales@phmilling.com

Website: www.phmilling.com

Description: P & H Milling:

Halifax - 1-800-663-6837

Montreal - 1-866-934-3234

Cambridge- 1-800-621-0588

Acton - 1-800-621-0588

Hanover - 1-800-621-0588

Saskatoon - 1-888-313-6837

Lethbridge - 1-403-328-6622

Parheim Foods, Saskatoon - 1-306-931-1655.

P.B.A. INDUSTRIAL SUPPLIES LTD.

PO Box 1032

Mt. Pearl, NL A1N 3C9

Tel: 709-368-9800

Fax: 709-368-9814

e-mail: rick@pbaindustrial.com

PACIFIC FERMENTATION INDISTRIES LTD

9728 199A Street

Langley, BC V1M 2X7

Tel: 604-888-1887

Website: pacificyeast.com

PACIFIC FERMENTATION INDUSTRIES LTD

9728 199A Street

Langley, BC V1M 2X7

Tel: 604-888-1887

Fax: 604-888-5808

e-mail: pacferm@pacificyeast.com Website: pacificyeast.com

PACKAGING MACHINERY CONCEPTS LTD.

939 Matheson Blvd. E.

Mississauga, ON L4W 2R7

Tel: 905-212-7046

Fax: 905-212-9878

e-mail: info@pmcltd.ca Website: www.pmcltd.ca

PAN GLO CANADA - BUNDY BAKING SOLUTIONS

84 Easton Road

Brantford, ON N3P 1J5

Tel: 519-756-2800 ext. 233

Fax: 519-756-1541

e-mail: panglo-on@panglo.ca

Website: www.pan-glo.com

PANE VITTORIA

8633 Weston Road

WOODBRIDGE, ON L4L 9R6

Tel: 905-265-1438

e-mail: info@panevittoria.com

Website: www.panevittoria.com

PAPAGINO FOODS INC.

150 Milner Ave., Unit 7

Scarborough, ON M1S 3R3

Tel: 416-335-4924

Fax: 416-335-4925

e-mail: papaginofoods@gmail.com Website: www.papaginofoods.com

PAR-PAK LTD/ POLAR PAK INC

26 Victoria Cres.

Brampton, ON L6T 1E5

Tel: 905-792-3000

Fax: 905-792-3330

e-mail: clearsells@polarpak.ca

Website: www.polarpak.ca

Description: Unisource Canada; Bunzl Distribution

PARMALAT CANADA

405 The West Mall, 10th Floor

Toronto, ON M9C 5J1

Tel: 416-620-3658

Fax: 416-620-3605

e-mail: ingredientsinfo@parmalat.ca

Website: www.parmalat-ingredients.ca

Description: Ottawa, Montreal, Vancouver.

PETRA INTERNATIONAL

1260 Fewster Dr., Unit 11 Mississauga, ON L4W 1A5

Tel: 905-629-9269

Fax: 905-542-2546

e-mail: petraint@rogers.com Website: www.petradecor.com

Description: Choco Pan, Ameri Color

PFM PACKAGING MACHINERY CORPORATION 1271 Ringwell Dr. Newmarket, ON L3Y 8T9

Tel: 905-836-6709

Fax: 905-836-7763

e-mail: info@pfmnorthamerica.com

Website: www.pfmnorthamerica.com

Description: Multivac Canada 905-264-1170 Canpaco Inc. 905-771-7791

PICARD OVENS

240 Boulevard Industriel

Saint-Germain-de-Grantham, QC J0C 1K0

Tel: 819-395-5151

Website: www.picardovens.com

PLAS-TIES, CO.

14272 Chambers Rd.

Tustin, CA 92780

Tel: 714-542-4487

Fax: 714-972-2978

e-mail: info@plasties.com

Website: www.plasties.com

PORT ROYAL MILLS LTD.

240 Industrial Parkway S.

Aurora, ON L4G 3V6

Tel: 905-713-1712

Fax: 905-713-0074

e-mail: orderdesk@portroyalmills.com

Website: www.portroyalmills.com

PRACTICAL BAKER INC.

600 Chippewa Road

Harvard, IL 60033

Tel: 815-943-8730

Fax: 815-943-9077

e-mail: john@bakery.com

Website: www.kook-e-king.com

PRAIRIE FLOUR MILLS LTD.

PO Box 301, 11 Janzen Rd.

Elie, MB R0H 0H0

Tel: 204-353-2895

Fax: 204-353-2943

e-mail: claytonmanness@prairieflour.com

PREGEL CANADA

221 Don Hillock Drive

Aurora, ON L4G 0K2

Tel: 905-265-9099

Fax: 905-265-7933

e-mail: pregel@pregelcanada.com

Website: www.pregelcanada.com

Description: Ventes Rudolph

PRIME GRAINS INC.

PO BOX 32

Wawota, SK S0G 5A0

Tel: 306-739-2900

e-mail: info@primegrains.com

Website: www.primegrains.com

Description: “Prime Einkorn is an ancient grain grown organically on the Canadian Prairies and offered as grain and flour by Prime Grains Inc. which is a farmer owned company.

Einkorn was domesticated from wild einkorn and remains genetically unchanged over hundreds of thousands of years. Research found it is not an ancestor of wheat. The ancient ancestor of all wheat is wild emmer which resulted about 350,000 years ago when a different wild einkorn species crossed with another plant.

Prime Einkorn is very nutritious with 20% protein and is high in beta-carotene and other nutrients. Einkorn has gluten but it is not the same as wheat and many who are sensitive to wheat are fine with einkorn. Compared to other einkorn varieties, university research found Prime Einkorn to have better baking quality and close to wild einkorn.

PRIME PASTRIES

370 North Rivermede Rd. Concord, ON L4K 3N2

Tel: 905-669-5883

Fax: 905-669-8655

e-mail: smuchnik@primus.ca

Website: www.primepastries.ca

PRO BAKE INC.

2057 East Aurora Rd. Twinsburg, OH 44087

Fax: 330-425-9742

Toll-Free: 1-866-794-5569

e-mail: probake@probake.com

Website: www.probake.com

PRO-PAT INC.

1609 Rue de la Brocquerie

Saint-Bruno-de-Montarville, QC J3V 4E3

Tel: 450-674-7414

Fax: 450-674-7414

e-mail: info@propatinc.com

Website: www.propatinc.com

PROCESS IN MOTION INC.

24-155 East Beaver Creek Rd Suite 895 Richmond Hill, ON L4B 2N1

Tel: (905) 886-2463

e-mail: fstreiter@gmail.com

PROSPERITY FOODS LTD.

474 Attwell Dr. Toronto, ON M9W 5C3

Tel: 905-760-0925

Fax: 905-760-0926

Toll-Free: 1-866-504-6887

e-mail: info@prosperityfoods.com Website: www.prosperityfoods.com Description: First Choice Ingredients.

PURATOS CANADA INC.

520 Slate Drive

Mississauga, ON L5T 0A1

Tel: (905) 362-3668

e-mail: info.canada@puratos.com

Website: www.puratos.ca

QQUADRA INGREDIENTS

1100 Blair Rd.

Burlington, ON L7M 1K9

Tel: 905-336-9133

Fax: 905-336-9263

e-mail: info@quadra.ca

Website: www.quadraingredients.com

Description: Quadra Locations: Vaudreuil (QC), 450424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-2313.

QUANTUM TOPPING SYSTEMS

9524 West Gulfstream Rd. Frankfort, IL 60423

Tel: 815-464-1540

Fax: 815-464-1541

e-mail: info@q-t-s.com

Website: www.q-t-s.com

RRAVENSBERGEN BAKERY SUPPLIES LTD.

114 - 1655 Broadway St. Port Coquitlam, BC V3C 2M7

Tel: 604-942-4656

Fax: 604-942-8624

e-mail: info@ravensbergen.com

Website: www.ravensbergen.com

Description: MEC3, Braun, IBC, Poloplast

READING BAKERY SYSTEMS

380 Old West Penn Ave. Robesonia, PA 19551

Tel: 610-693-5816

Fax: 610-693-5512

e-mail: info@readingbakery.com

Website: www.readingbakery.com

REDPATH SUGAR LTD.

95 Queen’s Quay E. Toronto, ON M5E 1A3

Tel: 416-366-3651

Fax: 416-366-7550

e-mail: consumers-canada@asr-group.com

Website: www.redpathsugar.com

E quipment an dT echnology fo rt he Bake ry Indus tr y

REISER (CANADA)

1549 Yorkton Court, Unit 4

Burlington, ON L7P 5B7

Tel: 905-631-6611

Fax: 905-631-6607

e-mail: gtaylor@reiser.com Website: www.reiser.com

RENOLD CANADA LTEE.

622 Rue de Hull

Montreal, QC H8R 1V9

Tel: 514-367-1764

Fax: 514-367-4993

e-mail: inquiry@renoldcanada.com

Website: www.renold.com

REVENT INCORPORATED

100 Ethel Rd. W.

Piscataway, NJ 08854

Tel: 732-777-9433

Fax: 732-777-1187

e-mail: info@revent.com

Website: www.revent.com

Description: RF Bakery Equipment, 604-298-6673.

RONCO

70 Planchet Road

Concord, ON L4K 2C7

Tel: 905-660-6700

Fax: 905-660-6903

e-mail: ronco@ronco.ca

Website: www.ronco.ca

Description: RONCO is a world-class manufacturer of personal protective equipment (PPE) specifically designed for the ultimate comfort, durability and value in workplace applications that require HEAD, HAND or BODY protection.

ROUTHIER & FILS

2105 Holmes St.

Saint-Hubert, QC J4T 3J3

Tel: 450-926-2077

Fax: 450-926-3191

e-mail: sales@routhierfils.com

Website: www.routhierfils.com

ROYAL DUYVIS WIENER B.V.

15 Schipperslaan

Koog aan de Zaan, 1541 KD

Tel: 31 756126126

Fax: 31 75 6158377

e-mail: sales@duyviswiener.com

Website: www.duyviswiener.com

RTB - BUNDY BAKING SOLUTIONS

417 E. Water St.

Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: sales@rtbundy.com

Website: www.bundybakingsolutions.com

RF BAKERY EQUIPMENT

73B Clipper St

Coquitlam, BC V3K 6X2

Tel: 604)-298-6673

e-mail: sales@rfbakery.com Website: www.rfbakery.com

RICH PRODUCTS OF CANADA

149 Rowntree Dairy Road, Woodbridge, ON, Canada Woodbridge, ON L4L 6E1

Tel: 905-850-3836

Fax: 905-850-3276

e-mail: kspratt@rich.com

Website: www.richscanada.ca

RICHARDSON OILSEED LIMITED

2800 One Lombard Place

Winnipeg, MB R3B 0X8

Tel: 1-800-635-3296

Fax: 204-943-6065

e-mail: oilseedinfo@richardson.ca

Website: www.richardson.ca

RUDOLPH SALES

4625, rue Iberville

Montreal, QC H2H 2L9

Tel: 514-596-1998

Fax: 514-596-0045

e-mail: info@ventesrudolph.com

Website: www.ventesrudolph.com

SSANDEL FOODS INC.

45739 Kerr Ave

Chilliwack, BC V2R 0N2

Tel: 604-392-1020

Fax: 604-392-1011

e-mail: sales@sandelfoods.com

Website: www.sandelfoods.com

Description: Snow Cap Enterprises, B.C.; J & S Dist., Calgary, Edmonton, AB; Lekker Foods, Victoria

SAPUTO DAIRY PRODUCTS CANADA G.P.

101 Royal Group Crescent Vaughan, ON L4H 1X9

Tel: 905-264-4633

Fax: 905-264-4629

e-mail: Jean-Marc.DeSereville@saputo.com Website: www.saputofoodservice.ca

SASA DEMARLE INC.

8 Corporate Dr. Cranbury, NJ 08512

Tel: 609-395-0219

Fax: 609-395-1027

e-mail: info@sasademarle.com

Website: www.sasademarle.com

Description: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SASS FOODS INC. 1 Yorkdale Rd., Suite 415 Toronto, ON M6A 3A1

Tel: 416-360-6611

Fax: 416-360-6640

e-mail: info@sassfoods.com

Website: www.sassfoods.com

SATIN FINE FOODS, INC.

32 Leone Lane, Unit 1 Chester, NY 10918

Tel: 845-469-1034

Fax: 845-469-8345

e-mail: contact@satinfinefoods.com

Website: www.satinfinefoods.com

SEL PLUS

3351 St Patrick Street Montreal, QC H4E 1A1

Tel: 514-933-1117

Fax: 514-933-3897

e-mail: selplus@mtl.pathcom.com Website: www.starsalt.com

SHAFFER - BUNDY BAKING SOLUTIONS

417 E. Water St. Urbana, OH 43078

Tel: 937-652-2151

Fax: 937-653-3546

e-mail: sales@shaffermixers.com

Website: www.bundybakingsolutions.com

SHELF TALKERS MANUFACTURING INC.

970 Verbena Road Mississauga, ON L5T 1T6

Tel: 1-888-755-0750

Fax: 905-279-0390

e-mail: info@shelftalkers.com Website: www.shelftalkers.com

SHERMAN BARKER TRADING INC.

391 Country Club Circle Bobcaygeon, ON K0M 1A0

Tel: 705-738-3909

e-mail: adrian@shermanbarker.com

SHICK

4346 Clary Boulevard Kansas City, 64130

Tel: 816-861-7224

Fax: 816-921-1901

Toll-Free: 1-877-744-2587

e-mail: info@shickusa.com Website: www.shickusa.com

Description: Process in Motion.

SILESIA VELOX GRILL MACHINES LTD.

4 - 1200 Speers Rd. Oakville, ON L6L 2X4

Tel: 905-842-4542

Fax: 905-842-3098

e-mail: sales@veloxgrills.net Website: www.veloxgrills.com

SILO CLEAN INTERNATIONAL

1136-3 Centre St., Suite 174

Thornhill, ON L4J 3M8

Tel: 905-660-7022

Fax: 905-660-1755

e-mail: siloclean@aol.com

Website: www.siloclean.com

SKJODT-BARRETT FOODS INC.

5 Precidio Ct

Brampton, ON L6S 6B7

Tel: 905-671-2884

Fax: 905-671-2885

e-mail: rnorris@skjodt-barrett.com Website: www.skjodt-barrett.com

SNOW CAP ENTERPRISES LTD.

5698 Trapp Ave.

Burnaby, BC V3N 5G4

Tel: 604-515-3200

Fax: 604-515-3201

e-mail: info@snowcap.com Website: www.snowcap.com

SPEERVILLE FLOUR MILL

152 Speerville Rd.

Speerville, NB E7N 1S2

Tel: 506-277-6371

Fax: 506-277-1006

e-mail: speerville@xplornet.com

Website: www.speervilleflourmill.ca

SPRAYING SYSTEMS CANADA

4540 Eastgate Parkway Unit #3 Mississauga, ON L4W 3W6

Fax: 888-95-SPRAY

Toll-Free: 1-800-95-SPRAY Website: www.spray.ca

SSP GROUP INTERNATIONAL INC.

9 - 50 Fasken Dr. Toronto, ON M9W 1K5

Tel: 416-675-2064

Fax: 416-675-2783

e-mail: info@sspgroupinc.com Website: www.sspgroupinc.com

SWEETART SUPPLIES

4860 La Bonne Road

Victoria, BC V9C 4C5

Tel: 778-432-0298

e-mail: info@sweetartsupplies.ca Website: www.sweetartsupplies.ca

SWEETS FROM THE EARTH

218 Canarctic Drive

Toronto, ON M3J 2P4

Tel: (647) 436-2004

Fax: (866) 861-9036

e-mail: info@sweetsfromtheearth.com

Website: www.sweetsfromtheearth.com

Description: UNFI

Distribution Horizon Nature

Worldwide Specialty Foods Ltd

Lekker Food Distributors

SWEETWARE

2821A Chapman St.

Oakland, CA 94601

Tel: 510-436-8600

Fax: 510-436-8601

e-mail: sales@sweetware.com

Website: www.sweetware.com

TTASSO BAKING COMPANY

540 Parliament Street

Toronto, ON M4X 1P6

Tel: (416) 833-4248

Website: www.tassobaking.com

THE BLACK RIVER CHEESE CO. LTD.

913 County Road 13

Milford, ON K0K 2P0

Tel: 613-476-2575

Fax: 613-476-1760

e-mail: info@blackrivercheese.com

Website: www.blackrivercheese.com

Description: Findlay Foods (Kingston) Ultra Foods (Milton)

Pasquale Bros. (Etobicoke)

THE COOKE SISTA

27 Brydale Court Dundas, ON L9H 7R9

Tel: 289-938-2468

e-mail: deniseg@cooksista.ca

Website: www.cooksista.ca

Description: We are specialist bakers of all South African and British bakes and treats. If you are looking for authentic South African tarts, bakes, treats, pies or speciality foods, please feel free to call us.

Products include: Malva Pudding, Fudge, Koeksisters, Melktert and more

THE FORCE MARKETING GROUP INC.

7720 211A Street

Langley, BC V2Y 0K7

Tel: 604-371-1312

Fax: 604-371-1312

e-mail: garythorne@shaw.ca

Description: Work with and for Dealers Ingredients in Western Canada

THUMBS UP FOOD INC.

#335, 7 Westwinds Crescent Northeast Calgary, AB T3J 5H2

Tel: (403) 250-9558

e-mail: THUMBS-U@SHAW.CA

Website: www.thumbsupfoods.com/aboutUs.html

Description: THE CANADIAN TRADE HOUSE, WORLDWIDE SPECIALTY FOODS LTD

TIELMAN NORTH AMERICA LTD.

180 Middlefield Rd. Toronto, ON M1S 4M6

Tel: 905-933-5334

Website: www.tielman.com

TORONTO BAKERY & FOOD EQUIPMENT

112 Snidercroft Rd., #1 Concord, ON L4K 2K1

Tel: 905-660-5319

Fax: 905-660-4537

e-mail: sales@torontobakery.com

Website: www.torontobakery.com

Description: Edhard,Food Tools, CMBB Bakeware, Johnson-Rose, Omcan, Italpan, Robotcoupe, Oliver, JAC Slicer, Bloemhof, Picard, Doyon

TORONTO SALT & CHEMICALS LIMITED

275 Glidden Rd.

Brampton, ON L6W 1H9

Tel: 905-459-9647

Fax: 905-453-7342

e-mail: info@torontosalt.com

Website: www.torontosalt.com

TOUCHÉ BAKERY INC.

384b Neptune Cr. London, ON N6M 1A1

Tel: 519-455-0044

Fax: 519-455-5843

e-mail: info@touchebakery.com

Website: www.touchebakery.com

TRADITION FINE FOODS LTD.

663 Warden Ave., Scarborough, ON M1L 3Z5

Tel: 416-444-4777

Fax: 416-444-7084

e-mail: info@tradition.ca

Website: www.tradition.ca

TRAYNOR’S BAKERY WHOLESALE LTD

191 Victoria Avenue South Hamilton, ON L8N 3C8

Tel: 905-522-2730

Fax: 905-521-0095

Website: www.traynors.ca

TREASURE MILLS INC. - ALLERGEN SENSITIVE BAKERY

90 Engelhard Dr Aurora, ON L4G3V2

Tel: 905-5036455

Fax: 905-503-5995

e-mail: info@treasuremills.com

Website: www.treasuremills.com

TRI-BLEND BAKERY MIXES INC.

195 Pony Drive, Unit 1 Newmarket, ON L3Y 7B5

Tel: (905) 895-2736

Fax: 905-895-5280

e-mail: sales@triblend.com Website: www.triblend.com

TRI-MACH GROUP INC.

23 Donway Court Elmira, ON N3B 0B1

Tel: (519) 744-6565

Fax: 519-744-6829

e-mail: info@tri-mach.com

Website: www.tri-mach.com

TUF-TRAY

1539 Commerce Dr. Stow, OH 44224

Tel: 330-686-1695

Fax: 330-686-9434

e-mail: info@esterle.com

Website: www.esterle.com/tuf-tray

U.S. HIGHBUSH BLUEBERRY COUNCIL

865 Woodside Way

San Mateo, CA 94401

Tel: 650-340-8311

Fax: 650-340-8568

e-mail: tpayne@blueberrytech.org Website: www.blueberrytech.org

UNIFILLER SYSTEMS, INC

7621 Macdonald Road

Delta, BC V4G 1N3

Tel: (604) 940-2233

Fax: 604-940-2195

e-mail: info@unifiller.com Website: www.unifiller.com

UNILEVER FOOD SOLUTIONS

160 Bloor St. E., Suite 1500 Toronto, ON M4W 3R2

Tel: 416-964-7255

Fax: 416-415-3191

e-mail: info@unileverfoodsolutons.ca

Website: www.unileverfoodsolutions.ca

UNITED CANADIAN MALT, LTD.

843 Park St. S. Peterborough, ON K9J 3V1

Tel: 705-876-9110

Fax: 705-876-9118

e-mail: info@unitedcanadianmalt.ca Website: www.unitedcanadianmalt.ca

UNIVERSITY OF GUELPH, AGRICULTURE & FOOD LABORATORY

95 Stone Rd. W. Guelph, ON N1H 8J7

Tel: 519-767-6299

Fax: 519-767-6240

Toll-Free: 1-877-863-4235

e-mail: aflinfo@uoguelph.ca

Website: www.guelphlabservices.com

UPPER CRUST LTD.

55 Canarctic Dr Toronto, ON M3J 2N7

Tel: 416-661-7744

Website: www.uppercrust.com

VVANILLA FOOD COMPANY INC.

190 Don Park Rd., Unit 1

Markham, ON L3R 2V8

Tel: 905-604-4202

e-mail: info@VanillaFoodCompany.com

Website: www.VanillaFoodCompany.ca

VEGA MFG. LTD.

#112 - 1647 Broadway St. Port Coquitlam, BC V3C 6P8

Tel: 604-941-0761

Fax: 604-941-0781

e-mail: sales@vegacases.com

Website: www.vegacases.com

VEGFRESH INC.

1290 Ormont Dr. Toronto, ON M9L 2V4

Tel: 416-667-0518

Fax: 416-667-0523

Website: www.vegfreshinc.com

VIKING IMPORTING CO. INC.

1260 E. Woodland Ave., Unit 17A

Springfield, PA 19064

Tel: 610-690-2900

Fax: 610-690-0888

e-mail: orders@vikingimporting.com

Website: www.vikingimporting.com

VORTEX VALVES NORTH AMERICA

1725 Vortex Ave.

Salina, KS 67401

Tel: 785-825-7177

Fax: 785-825-7194

e-mail: vortex@vortexvalves.com

Website: www.vortexvalves.com

Description: HUB Marketing Ltd., 780-944-0756; Rate Technology Systems, 905-607-3240; Warco Process Technologies, 514-685-5511.

WWELLBAKE EQUIPMENT INC.

30 Mills Road unit N Concord, ON L4K 4C1

Tel: 705-722-4100

Fax: 705-722-4102

e-mail: info@wellbake.com

Website: www.wellbake.com

WEST-LOCK FASTENER CORP.

PO Box 1499

Athabasca, AB T9S 2B3

Fax: 780-675-3113

Toll-Free: 1-888-ECO CLIP (326-2547)

e-mail: mail@ecoclip.com Website: www.ecoclip.com

WESTCAN MARKETING INC. # 1, 4215 - 61 Ave. SE Calgary, AB T2C 1Z6

Tel: 403-720-9490

Fax: 403-720-9493

e-mail: sales@westcan.biz Website: www.westcan.biz

WILD BLUEBERRY ASSOCIATION PO Box 100 Old Town, ME 04468

Tel: 207-570-3535

Fax: 207-581-3499

e-mail: wildblueberries@gwi.net Website: www.wildblueberries.com

WOW! FACTOR DESSERTS LTD

110 Claireport Crescent Toronto, ON M9W 6P4

Tel: (416) 674-0606

Fax: 416-674-0608

e-mail: rkent@wowfactordesserts.com Website: www.wowfactordesserts.com

WARD HEATING PRODUCTS

5591 Wellington Rd. 86, RR 1 Ariss, ON N0B 1B0

Fax: 866-406-2899

Toll-Free: 1-800-265-4484

e-mail: sales@wardheating.com

Website: www.wardheating.com

WP BAKERY GROUP USA – includes logo 3 Enterprise Drive Suite 108 Shelton, CT 06484

Tel: 203.929.6530

e-mail: patk@wpbakerygroupusa.com Website: www.wpbakerygroupusa.com

Machinery & equip M ent

AAGITATORS

Process In Motion Inc

Renold Canada Ltée

Routhier & Fils

Shick

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

AUTOMATIC B ELT T RACKERS

ABI Ltd.

AHBM System

Process In Motion Inc

Routhier & Fils

Tri-Mach Group

AUTOMATIC I NGREDIENT S YSTEMS

Contemar Silo

Focus Works

Harvest Corporation

Pro Bake

Process In Motion Inc

Routhier & Fils

Shick

Treasure Mills

Tri-Mach Group

Wellbake Equipment

AUTOMATIC WATERMIXERS

G. Cinelli-Esperia Corp.

Pro-Pat Inc.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BBAG C LOSING E QUIPMENT

AFFELDT/Technipack

Allied Bakery Equipment

British Canadian Importers

Burford Corp.

CBE Bakery Equip. Ltd.

G. Cinelli-Esperia Corp.

Harvest Corporation

Innoseal Systems

KLR Systems

Kwik Lok

Packaging Machinery Concepts

Plas-Ties

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Rudolph Sales

Toronto Bakery & Food Equipment

Tri-Mach Group

West-Lock Fastener

BAGEL D IVIDERS & F ORMERS

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

BAGEL M IXER

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

Doyon & Nu-Vu

Dunbar Systems

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

B EATERS , C AKE , I CING , E GG ,

ETC .

CBE Bakery Equip. Ltd.

Dooher’s Bakery

Doyon & Nu-Vu

Global Egg / EggSolutions

Harvest Corporation

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Wellbake Equipment

B ELT C ONVEYORS

ABI Ltd.

AHBM System

Ashworth Bros.

British Canadian Importers

Buhler

Design & Realisation

Dooher’s Bakery

Dunbar Systems

Eckert Machines

ECKERT Machines Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

Intralox

Kaak Group

KL Products

KLR Systems

Megart Systems

Multivac Canada Inc.

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

B INS , I NGREDIENT

Buhler

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Megart Systems

Process In Motion Inc

Routhier & Fils

Rudolph Sales

Shick

Toronto Bakery & Food Equipment

Treasure Mills

B ISCUIT & C RACKER

M ACHINERY

CBE Bakery Equip.

Harvest Corporation

Pro Bake

Pro-Pat Inc.

Reading Bakery Systems

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

B LADES , S LICER

ABI Ltd.

Brant Steel Products

British Canadian Importers

CBE Bakery Equip. Ltd.

Design & Realisation

Equipment Plus

Erika Record

Foodtools Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

L & M Bakers Supply

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

B LENDERS : L IQUID & S OLID

Buhler

CBE Bakery Equip. Ltd.

Megart Systems

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

B OWL E LEVATORS

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

Eckert Machines

ECKERT Machines Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

Megart Systems

Picard Ovens

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

B OWL U NLOADERS

ABI Ltd.

CBE Bakery Equip. Ltd.

CBE Bakery Equip.

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

B OWLS

CBE Bakery Equip. Ltd.

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

The strongest and most reliable spiral belts in their class

• Patented “protrusion leg” reduces system wear

• Patented zero-tension weld increases load bearing capacity

• Patented 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

ExactaStackTM

ExactaDriveTM Components

Drop-in replacement belts and parts for self-stacking spirals

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• No system drive modifications required

• Available with plastic Advantage overlay

• Expert technical support and full turnkey installation

• Made in the USA for fast deliveries and cost savings Advantage

1.2" & 2" pitch

USDA accepted for meat and poultry processing

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class – guaranteed not to sag

• Excellent product release and easy to clean

• Quick no-weld repairs

• Guaranteed no black spec

Baking

Ashworth is the only conveyor belt company that engineers, manufactures, and services both metal and plastic belting for spiral, turn-curve and straight running conveyors, providing customers with the best solution. Companies around the world depend on Ashworth’s quality, reliable customer service, and innovative solutions to maximize throughput and minimize life-cycle costs.

Practical Baker

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Wellbake Equipment

B READ C RUMBERS

CBE Bakery Equip.

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

B READ L OADERS

ABI Ltd.

CBE Bakery Equip.

Dunbar Systems

G. Cinelli-Esperia Corp.

Harvest Corporation

MIWE Canada

Pro-Pat Inc.

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

B READ PANNING M ACHINERY

ABI Ltd.

AHBM System

AMF Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro-Pat Inc.

Process In Motion Inc

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

B ROILERS

ABI Ltd.

G. Cinelli-Esperia Corp.

Routhier & Fils

Toronto Bakery & Food Equipment

B ULK H ANDLING S YSTEMS

ABI Ltd.

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

ECKERT Machines Inc.

Federal Plastics

Harvest Corporation

Multivac Canada Inc

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipmen

B ULK PACKAGING - B UNS

Farnell Packaging Ltd

Harvest Corporation

KLR Systems

Process In Motion Inc

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

B UN M ACHINES : AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

Pro-Pat Inc.

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

B UN WARMERS : M OBILE

G. Cinelli-Esperia Corp.

Routhier & Fils

Toronto Bakery & Food Equipment

B URNERS

Banner-Day

CBE Bakery Equip.

Dooher’s Bakery

G. Cinelli-Esperia Corp.

Harvest Corporation

Process In Motion Inc

Revent

Routhier & Fils

Toronto Bakery & Food Equipment

Ward Heating

Wellbake Equipment

CC AKE D ECORATING

P ROJECTORS

ABI Ltd.

Allied Bakery Equipment

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Treasure Mills

C AKE D ECORATING TABLEE LECTRIC

Design & Realisation

Edhard

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

C AKE D OUGHNUT M ACHINES

Allied Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C AKE S LICERS

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip.

Design & Realisation

Erika Record

Flour Confections

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Matiss

Pro Bake

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C ASES , S TORE D ISPLAY

Canpaco Inc.

Dooher’s Bakery

Equipment Plus

France Decor Canada

Frigid Equipment

G. Cinelli-Esperia Corp.

Pro-Pat Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Vega Mfg.

C ASH R EGISTERS

Dooher’s Bakery

Routhier & Fils

Toronto Bakery & Food Equipment

C HAINS : C ONVEYOR , OVEN , P ROOFER

Dunbar Systems

G. Cinelli-Esperia Corp.

Kaak Group

MIWE Canada

Process In Motion Inc

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C HECK W EIGHING M ACHINES

Bizerba Canada Inc.

CBE Bakery Equip.

Equipment Plus

Focus Works

Magnetic Products

Multivac Canada Inc.

Reiser (Canada) Co.

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C HOCOLATE H ANDLING E QUIPMENT

ABI Ltd.

Banner-Day

Buhler

Design & Realisation

Edhard

France Decor Canada

Frigid Equipment

Graybill Machines

Harvest Corporation

Hilliard’s Chocolate System

Megart Systems

Pro Bake

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C HOCOLATE S HAVING M ACHINES

Design & Realisation

France Decor Canada

Harvest Corporation

I.M. Marketing

L & M Bakers Supply

Lentia Ent. Ltd.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

C HOCOLATE T EMPERING

M ACHINE

Buhler

Design & Realisation

France Decor Canada

Frigid Equipment

Hilliard’s Chocolate System

I.M. Marketing

L & M Bakers Supply

McCall’s

Megart Systems

Pro Bake

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

C HOPPERS

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

C OLD R OOMS

Frigid Equipment

G. Cinelli-Esperia Corp.

Pro-Pat Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C OMPRESSORS

Frigid Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

C ONTINUOUS M IXING P ROCESS

Allied Bakery Equipment

Buhler

Pro Bake

Reading Bakery Systems

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C ONVEYING & H ANDLING

E QUIPMENT

ABI Ltd.

AHBM System

AMF Canada

Buhler

Canpaco Inc.

Contemar Silo

Davis Controls

Dunbar Systems

Eckert Machines

ECKERT Machines Inc.

Goudsmit Magnetic Systems B.V.

Graybill Machines

Harvest Corporation

Intralox

Kaak Group

KLR Systems

Megart Systems

Multivac Canada Inc.

P.B.A. Industrial Supplies

Packaging Machinery Concepts

Process In Motion Inc

Quantum Topping

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C ONVEYORS

ABI Ltd.

AHBM System

AMF Canada

Ashworth Bros.

Buhler

Burford Corp.

Canpaco Inc.

Champion Moyer Diebel

Davis Controls

Design & Realisation

Douglas Machines

Dunbar Systems

Eckert Machines

ECKERT Machines Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

Intralox

Kaak Group

KLR Systems

Megart Systems

Multivac Canada Inc

P.B.A. Industrial Supplies

Packaging Machinery Concepts

PFM Packaging

Picard Ovens

Process In Motion Inc

Quantum Topping

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C OOKIE

ABI Ltd.

Maximum Food & Sales Ont Ltd

Practical Baker

Pro Bake

Reiser (Canada) Co.

Routhier & Fils

Shick

Snow Cap

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

C OOKIE M ACHINES

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

Equipment

Plus

Erika Record

Harvest Corporation

Megart Systems

Practical Baker

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

C OOKIE : S ANDWICHING

M ACHINES

ABI Ltd.

Pro Bake

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C OOLING C ONVEYORS

ABI Ltd.

AMF Canada

BE&SCO Mfg.

Dunbar Systems

Frigid Equipment

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

Megart Systems

P.B.A. Industrial Supplies

Process In Motion Inc

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C OOLING F LOUR

Frigid Equipment

Harvest Corporation

Process In Motion Inc

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

C OOLING S YSTEMS

ABI Ltd.

AMF Canada

Dunbar Systems

Frigid Equipment

Harvest Corporation

Kaak Group

Process In Motion Inc

Renold Canada Ltée

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C OOLING T UNNELS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

Design & Realisation

Dunbar Systems

Frigid Equipment

Harvest Corporation

Hilliard’s Chocolate System

Kaak Group

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

C OUNTERS : AUTOMATIC AFFELDT/Technipack

KLR Systems

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

C OUNTERS : BATCH

Davis Controls

KLR Systems

Routhier & Fils

Shick

C REAM S PREADERS

ABI Ltd.

Megart Systems

Routhier & Fils

Toronto Bakery & Food Equipment

C ROISSANT M ACHINES

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip.

Design & Realisation

Dunbar Systems

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

C RUMB P RESS

Routhier & Fils

Toronto Bakery & Food Equipment

C USTOM M ACHINERY & FABRICATION

ABI Ltd.

AHBM System

Allied Bakery Equipment

Graybill Machines

Kaak Group

Megart Systems

Process In Motion Inc

Renold Canada Ltée

RF Bakery Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

C UTTERS

ABI Ltd.

Design & Realisation

Erika Record

FoodTools Consolidated, Inc.

Foodtools Inc.

France Decor Canada

Harvest Corporation

L & M Bakers Supply

Megart Systems

Petra International

Practical Baker

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

DD ECORATING TOOLS & E QUIPMENT

ABI Ltd.

Avalon Deco

Decopac

Design & Realisation

Dooher’s Bakery

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Hilliard’s Chocolate System

I.M. Marketing

Kaak Group

Kopykake Ent.

L & M Bakers Supply

McCall’s

Megart Systems

Petra International

Ravensbergen Bakery Supplies

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Unifiller Systems

D EGASSERS : D OUGH

Kaak Group

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

D ELI E QUIPMENT

Bizerba Canada Inc.

CBE Bakery Equip.

Equipment Plus

Frigid Equipment

Routhier & Fils

Silesia Velox Grill Machines

Toronto Bakery & Food Equipment

Tri-Mach Group

D ELIDDER : PAN

Dunbar Systems

Kaak Group

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

D EPANNERS , B READ, B UN

ABI Ltd.

Dunbar Systems

Foodtools Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Process In Motion Inc

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

D EPOSITORS

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

CBE Bakery Equip.

Design & Realisation

Dunbar Systems

Edhard

Erika Record

Frigid Equipment

G. Cinelli-Esperia Corp.

Graybill Machines

Handtmann Canada

Harvest Corporation

Kaak Group

Megart Systems

Practical Baker

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

D ETECTORS , M ETAL

Bizerba Canada Inc.

CBE Bakery Equip. Ltd.

Dunbar Systems

Magnetic Products

Megart Systems

Multivac Canada Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

D ICERS

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

D IES : C OOKIE & C RACKERS

CBE Bakery Equip. Ltd.

Practical Baker

RF Bakery Equipment

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

D ISHWASHERS

Arctic Refrigeration

Brama Inc.

Champion Moyer Diebel

Dooher’s Bakery

Equipment Plus

Frigid Equipment

G. Cinelli-Esperia Corp.

Kuhl Corp

Kuhl

LVO Mfg.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

D ISPENSERS , I NGREDIENT

Brama Inc.

Design & Realisation

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

D IVERTER VALVES

AMF Canada

Process In Motion Inc

Routhier & Fils

Shick

Tri-Mach Group

Vortex Valves

Wellbake Equipment

D IVIDERS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

CBE Bakery Equip.

Doyon & Nu-Vu

Dunbar Systems

Dutchess Bakers’ Mach.

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Multivac Canada Inc

Pro Bake

Pro-Pat Inc.

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

D OLLIES

Brama Inc.

CBE Bakery Equip.

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Megart Systems

Orbis Corporation

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

D OUGH

ABI Ltd.

Dooher’s Bakery

Doyon & Nu-Vu

Equipment Plus

G. Cinelli-Esperia Corp.

Handtmann Canada

Harvest Corporation

Maximum Food & Sales Ont Ltd

Megart Systems

Pro Bake

Reiser (Canada) Co.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

D OUGH D IVIDERS /R OUNDERS , S EMI -AUTOMATIC

ABI Ltd.

Allied Bakery Equipment

AMF Canada

CBE Bakery Equip.

Doyon & Nu-Vu

Dutchess Bakers’ Mach.

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Pro-Pat Inc.

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Tri-Mach Group

Wellbake Equipment

WP Bakery Group US

D OUGH E XTRUDERS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

CBE Bakery Equip.

Graybill Machines

Handtmann Canada

Harvest Corporation

Practical Baker

Pro Bake

Pro-Pat Inc.

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

D OUGH T RANSFER P UMPS

AHBM System

Allied Bakery Equipment

Practical Baker

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shaffer

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

D OUGHNUT

Dooher’s Bakery

Edhard

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

LVO Mfg.

Megart Systems

Practical Baker

Pro Bake

RF Bakery Equipment

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

D RIVES

Davis Controls

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

D RY PAN C LEANERS

ABI Ltd.

Dunbar Systems

Kaak Group

Renold Canada Ltée

Routhier & Fils

D RYERS , B READ P RODUCTS

ABI Ltd.

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

D UMP TABLES

CBE Bakery Equip.

G. Cinelli-Esperia Corp.

Megart Systems

Toronto Bakery & Food Equipment

Tri-Mach Group

D UST C OLLECTORS , F LOUR

Buhler

Kaak Group

Process In Motion Inc

Renold Canada Ltée

Shick

Tri-Mach Group

D USTING D EVICES

Burford Corp.

Kaak Group

Megart Systems

Process In Motion Inc

Toronto Bakery & Food Equipment

EE CLAIR C REAM F ILLERS , AUTO

Edhard

Erika Record

Graybill Machines

Practical Baker

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

E LEVATORS : P ORTABLE

AHBM System

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

E MULSIFIERS : F OOD

British Canadian Importers

Reiser (Canada) Co.

Toronto Bakery & Food Equipment

Tri-Mach Group

E NROBERS

ABI Ltd.

Design & Realisation

Dunbar Systems

Frigid Equipment

Hilliard’s Chocolate System

Kaak Group

Megart Systems

Pro Bake

Toronto Bakery & Food Equipment

Unifiller Systems

Wellbake Equipment

E XTRUDERS

ABI Ltd.

Allied Bakery Equipment

Graybill Machines

Harvest Corporation

Practical Baker

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

FFANS : E XHAUST

G. Cinelli-Esperia Corp.

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

F ERMENTATION R OOMS

ABI Ltd.

AMF Canada

Kaak Group

Pro-Pat Inc.

Process In Motion Inc

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

F ERMENTERS : BATCH &

C ONTINUOUS

ABI Ltd.

Allied Bakery Equipment

Pro-Pat Inc.

Process In Motion Inc

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

F ILLING & M ETERING S YSTEMS

CBE Bakery Equip.

Contemar Silo

Eckert Machines

Harvest Corporation

Megart Systems

PFM Packaging

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

F ILLING M ACHINES

ABI Ltd.

CBE Bakery Equip.

Design & Realisation

Eckert Machines

ECKERT Machines Inc.

Edhard

Erika Record

Handtmann Canada

Harvest Corporation

Megart Systems

Practical Baker

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

F ILTERS : F RYING FATS

Shick

Wellbake Equipment

F LOUR C ONDITIONING S YSTEMS

Buhler

Contemar Silo

Harvest Corporation

Process In Motion Inc

Renold Canada Ltée

Shick

F LOUR D USTING E QUIPMENT

ABI Ltd.

Burford Corp.

Contemar Silo

Kaak Group

Megart Systems

Process In Motion Inc

Renold Canada Ltée

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

F LOUR H ANDLING E QUIPMENT

Ronco

ABI Ltd.

Buhler

Contemar Silo

Dunbar Systems

Harvest Corporation

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Vortex Valves

Wellbake Equipment

F L OUR M ILLS

Ardent Mills

Buhler

Process In Motion Inc

Renold Canada Ltée

Shick

Speerville Flour

F LOUR S IFTING & W EIGHING

Buhler

Contemar Silo

Petra International

Process In Motion Inc

Routhier & Fils

Shick

Tri-Mach Group

Wellbake Equipment

F ONDANT M ACHINES

France Decor Canada

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

F REEZERS OR F REEZING

S YSTEMS

Brama Inc.

CBE Bakery Equip. Ltd.

Equipment Plus

Kaak Group

Pro-Pat Inc.

Process In Motion Inc

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

F ROZEN YOGURT M ACHINES

Frigid Equipment

Toronto Bakery & Food Equipment

F RYERS

Arctic Refrigeration

Banner-Day

Dooher’s Bakery

G. Cinelli-Esperia Corp.

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

GG AUGES : TANK

Tri-Mach Group

G LAZING U NIT - E GG G LAZING

ABI Ltd.

Design & Realisation

Global Egg / EggSolutions

Megart Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

G REASE P UMPS & G UNS , D OUGH T ROUGH

Lubrication Engineers

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

G RIDDLE /PANINI M AKER

Silesia Velox Grill Machines

Toronto Bakery & Food Equipment

G RINDERS

ABI Ltd.

Bizerba Canada Inc.

Harvest Corporation

Process In Motion Inc

Reiser (Canada) Co.

Renold Canada Ltée

Routhier & Fils

Royal Duyvis Wiener

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

HH EAT E XCHANGERS

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Kaak Group

Process In Motion Inc

Reading Bakery Systems

Renold Canada Ltée

RF Bakery Equipment

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Ward Heating

Wellbake Equipment

H OISTS

ABI Ltd.

AMF Canada

Routhier & Fils

Shaffer

Toronto Bakery & Food Equipment

Wellbake Equipment

H OMOGENIZERS

CBE Bakery Equip.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

H UMIDIFIERS

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

II CE C REAM M ACHINES

Arctic Refrigeration

Equipment Plus

Frigid Equipment

G. Cinelli-Esperia Corp.

Pregel Canada

Ravensbergen Bakery Supplies

Toronto Bakery & Food Equipment

Tri-Mach Group

I CING

Albion Bakery Supplies

Baker’s and Us

Corbion Caravan

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

La Gaterie

Mimac Glaze

Papagino Foods

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Toronto Bakery & Food Equipment

Unifiller Systems J

J AM S PREADERS

Routhier & Fils

Unifiller Systems

Wellbake Equipment K

K ETTLES

ABI Ltd.

Allied Bakery Equipment

Design & Realisation

Eckert Machines

ECKERT Machines Inc.

Frigid Equipment

Megart Systems

Pro Bake

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

K ETTLES : T EMPERING

Design & Realisation

Frigid Equipment

Pro Bake

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

LL AB E QUIPMENT

Ronco

Royal Duyvis Wiener

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

L ABELLING E QUIPMENT

Bizerba Canada Inc.

Canpaco Inc.

Equipment Plus

Farnell Packaging Ltd

Farnell Packaging Ltd

Kwik Lok

Multivac Canada Inc.

Packaging Machinery Concepts

Toronto Bakery & Food Equipment

Tri-Mach Group

L OAF S PLITTERS

AMF Canada

Burford Corp.

Toronto Bakery & Food Equipment

MM AKE -U P E QUIPMENT

ABI Ltd.

AMF Canada

Burford Corp.

Dunbar Systems

Dutchess Bakers’ Mach.

Erika Record

G. Cinelli-Esperia Corp.

Graybill Machines

Harvest Corporation

Kaak Group

LVO Mfg.

Megart Systems

Practical Baker

Pro Bake

Quantum Topping

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

M ATERIALS H ANDLING E QUIPMENT

AHBM System

Banner-Day

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

ECKERT Machines Inc.

Goudsmit Magnetic Systems B.V.

Industrial Bakery Equipment

Kaak Group

Magnetic Products

Megart Systems

Multivac Canada Inc

Orbis Corporation

P.B.A. Industrial Supplies

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Shick

Tri-Mach Group

Wellbake Equipment

M ELTERS

Hilliard’s Chocolate System

Pro Bake

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

M ETERS

Design & Realisation

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

M ICRO I NGREDIENT BATCHING S YSTEM

Allied Bakery Equipment

Contemar Silo

Focus Works

Harvest Corporation

Process In Motion Inc

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

M ILLING E QUIPMENT

Buhler

Reading Bakery Systems

Renold Canada Ltée

Royal Duyvis Wiener

Shick

Tri-Mach Group

M IXERS /M IXING E QUIPMENT, ATTACHMENTS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

Arctic Refrigeration

BE&SCO Mfg.

Buhler

CBE Bakery Equip.

Doyon & Nu-Vu

Dunbar Systems

Eckert Machines

Equipment Plus

Erika Record

Flour Confections

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Practical Baker

Pro Bake

Pro-Pat Inc.

Reading Bakery Systems

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Royal Duyvis Wiener

Shaffer

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

WP Bakery Group USA

M OTOR C ONTROLS

Davis Controls

G. Cinelli-Esperia Corp.

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

M OULDERS /S HEETERS

ABI Ltd.

AHBM System

Allied Bakery Equipment

AMF Canada

CBE Bakery Equip.

Doyon & Nu-Vu

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

LVO Mfg.

Pro Bake

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

M OULDS

France Decor Canada

Frigid Equipment

I.M. Marketing

Kaak Group

Kopykake Ent.

L & M Bakers Supply

McCall’s

Petra International

Pro Bake

Pro-Pat Inc.

Ravensbergen Bakery Supplies

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

M UFFIN (E NGLISH ) P LANT

Harvest Corporation

Reiser (Canada) Co.

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Treasure Mills

OOVEN L OADERS & U NLOADERS

ABI Ltd.

AHBM System

Allied Bakery Equipment

AMF Canada

CBE Bakery Equip.

Dunbar Systems

G. Cinelli-Esperia Corp.

Graybill Machines

Harvest Corporation

Kaak Group

MIWE Canada

Pro-Pat Inc.

Process In Motion Inc

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

OVEN L UBRICATORS

AMF Canada

Dunbar Systems

G. Cinelli-Esperia Corp.

Kluber Lubrication

L & M Bakers Supply

Toronto Bakery & Food Equipment

OVENS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

Arctic Refrigeration

Banner-Day

Bizerba Canada Inc.

Blodgett Oven Co.

Brant Steel Products

CBE Bakery Equip. Ltd.

Dooher’s Bakery

Doyon & Nu-Vu

Dunbar Systems

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

MIWE Canada

Picard Ovens

Pro Bake

Pro-Pat Inc.

Process In Motion Inc

Reading Bakery Systems

Renold Canada Ltée

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

PPACKAGING M ACHINERY

ABI Ltd.

AFFELDT/Technipack

AHBM System

AMF Canada

Ashworth Bros.

Canpaco Inc.

CBE Bakery Equip. Ltd.

Equipment Plus

Farnell Packaging Ltd

Multivac Canada Inc.

Packaging Machinery Concepts

PFM Packaging

Pro Bake

Process In Motion Inc

Reiser (Canada) Co.

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

PALLETIZERS

ABI Ltd.

AMF Canada

Goudsmit Magnetic Systems B.V.

Intralox

Packaging Machinery Concepts

Process In Motion Inc

Shick

Tri-Mach Group

PALLETS

Orbis Corporation

Tri-Mach Group

PAN G REASING & C LEANING

M ACHINES

ABI Ltd.

Burford Corp.

Kaak Group

Kuhl Corp

Practical Baker

Routhier & Fils

Toronto Bakery & Food Equipment

Treasure Mills

Wellbake Equipment

PAN H ANDLING E QUIPMENT

ABI Ltd.

AHBM System

Dunbar Systems

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

Process In Motion Inc

Renold Canada Ltée

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Treasure Mills

Wellbake Equipment

PAN T RUCKS

AHBM System

Allied Bakery Equipment

AMF Canada

Dunbar Systems

G. Cinelli-Esperia Corp.

I.M. Marketing

Industrial Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

PAN WASHERS

Allied Bakery Equipment

Champion Moyer Diebel

Douglas Machines

Equipment Plus

G. Cinelli-Esperia Corp.

Kaak Group

Kuhl Corp

LVO Mfg.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

PASTA M ACHINES

Buhler

Frigid Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Renold Canada Ltée

RF Bakery Equipment

Toronto Bakery & Food Equipment

PASTRY C RUST F ORMING E QUIP

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

PASTRY C UTTERS

FoodTools Consolidated, Inc.

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

I.M. Marketing

L & M Bakers Supply

Megart Systems

Practical Baker

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY M AKING M ACHINESAUTOMATIC

Allied Bakery Equipment

Pro-Pat Inc.

RF Bakery Equipment

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

PASTRY P RODUCTION TABLES

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

LVO Mfg.

Megart Systems

Pro Bake

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

P IE & TART M ACHINERYAUTOMATIC

Allied Bakery Equipment

Graybill Machines

Harvest Corporation

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Unifiller Systems Wellbake Equipment

P IE C ARRIERS

ABI Ltd.

Routhier & Fils

Toronto Bakery & Food Equipment Wellbake Equipment

P IE F RYERS

Routhier & Fils

Toronto Bakery & Food Equipment Wellbake Equipment

P IZZA R OLLERS

ABI Ltd.

Doyon & Nu-Vu

Dutchess Bakers’ Mach. Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group Wellbake Equipment

P IZZA TOPPINGS

Allied Bakery Equipment

Parmalat Canada

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Wellbake Equipment

P RETZEL M ACHINERY

ABI Ltd.

Graybill Machines

Harvest Corporation

Kaak Group

Maximum Food & Sales Ont Ltd

Pro Bake

Reading Bakery Systems

Renold Canada Ltée

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

P ROOF B OXES

ABI Ltd.

Allied Bakery Equipment

Doyon & Nu-Vu

Dunbar Systems

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

L & M Bakers Supply

MIWE Canada

Pro Bake

Pro-Pat Inc.

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

P ROOFERS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

Ashworth Bros.

Bizerba Canada Inc.

Brant Steel Products

CBE Bakery Equip. Ltd.

Doyon & Nu-Vu

Dunbar Systems

Equipment

Plus

Federal Plastics

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

MIWE Canada

Picard Ovens

Pro Bake

Pro-Pat Inc.

Process In Motion Inc

Renold Canada Ltée

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

P ROOFING BASKETS , RYE

B READ

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Kaak Group

L & M Bakers Supply

MIWE Canada

Pro-Pat Inc.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

P ROPORTIONING E QUIPMENT -

AUTOMATIC

ABI Ltd.

Harvest Corporation

Kaak Group

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

WP Bakery Group USA

P UMPS

AMF Canada

Megart Systems

Practical Baker

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

Unifiller Systems

Wellbake Equipment

RR ACK L OADERS

ABI Ltd.

AHBM System

Allied Bakery Equipment

Dunbar Systems

G. Cinelli-Esperia Corp.

Kaak Group

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

R ACK WASHERS

Champion Moyer Diebel

Douglas Machines

Equipment Plus

G. Cinelli-Esperia Corp.

KL Products

Kuhl Corp

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

R ACKS

ABI Ltd.

Allied Bakery Equipment

CBE Bakery Equip. Ltd.

Crown Custom Metal Spinning

Design & Realisation

Dooher’s Bakery

Drader Bakery Logistics

Dunbar Systems

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

I.M. Marketing

Industrial Bakery Equipment

Kaak Group

L & M Bakers Supply

Lloyd Pans

McCall’s

Megart Systems

MIWE Canada

Pro Bake

Pro-Pat Inc.

Revent

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

R EFRIGERATED PASTRY & D ELI

C ASES

Arctic Refrigeration

Equipment Plus

Frigid Equipment

G. Cinelli-Esperia Corp.

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Vega Mfg.

R EFRIGERATORS

Allied Bakery Equipment

Arctic Refrigeration

CBE Bakery Equip. Ltd.

Dooher’s Bakery

Equipment Plus Frigid Equipment

G. Cinelli-Esperia Corp.

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

R ETARDERS

ABI Ltd.

Allied Bakery Equipment

Doyon & Nu-Vu

Equipment Plus

Erika Record

Frigid Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

MIWE Canada

Pro Bake

Pro-Pat Inc.

Revent

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

R OBOTIC S YSTEMS - C USTOM

ABI Ltd.

AHBM System

Allied Bakery Equipment

Foodtools Inc.

Kaak Group

Multivac Canada Inc

Process In Motion Inc

Renold Canada Ltée

RF Bakery Equipment

Shick

Treasure Mills

Tri-Mach Group

Wellbake Equipment

R OLL C UTTERS

Foodtools Inc.

G. Cinelli-Esperia Corp.

Megart Systems

Practical Baker

Pro Bake

Pro-Pat Inc.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

R OLL M ACHINE C LUSTER FG

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

R OLL M ACHINERY, K AISER

ABI Ltd.

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Pro-Pat Inc.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

R OLL M ACHINES : AUTO

ABI Ltd.

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Pro Bake

Pro-Pat Inc.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

R OLL M OULDER & D IVIDERS

ABI Ltd.

AHBM System

Allied Bakery Equipment

AMF Canada

Dutchess Bakers’ Mach.

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Pro-Pat Inc.

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

R OLL P LANTS

ABI Ltd.

Allied Bakery Equipment

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

R OLL P ROOFERS

ABI Ltd.

Dunbar Systems

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro-Pat Inc.

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

R OLLERS

ABI Ltd.

Brama Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

R OTISSERIES

Bizerba Canada Inc.

Equipment Plus

Routhier & Fils

Tri-Mach Group

R OUNDERS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

BE&SCO Mfg.

CBE Bakery Equip. Ltd.

Dunbar Systems

Dutchess Bakers’ Mach.

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Harvest Corporation

Kaak Group

Pro Bake

Pro-Pat Inc.

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

R OUNDERS : B ELT S TYLE

Allied Bakery Equipment

Dunbar Systems

Kaak Group

Pro Bake

Pro-Pat Inc.

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

WP Bakery Group USA

RYE F RAMES & PANS

American Pan

British Canadian Importers

Chicago M etallic Bakeware

Harvest Corporation

Kaak Group

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

SS ANDWICH M AKING L INE

Harvest Corporation

Quantum Topping

Reiser (Canada) Co.

Routhier & Fils

S AUSAGE R OLL M AKING

M ACHINE - AUTOMATIC

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

S CALES

Allied Bakery Equipment

Bizerba Canada Inc.

Buhler

CBE Bakery Equip. Ltd.

Design & Realisation

Equipment Plus

Focus Works

France Decor Canada

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

S CALING M ACHINES

Contemar Silo

Equipment Plus

Focus Works

Pro Bake

Process In Motion Inc

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

S CRAPERS

ABI Ltd.

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Megart Systems

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Shick

Toronto Bakery & Food Equipment

S CREENS : G LAZING , C OOKING ,

P ROOFING , F RYING , V IBRATING

Gerard Daniel

Industrial Bakery Equipment

Renold Canada Ltée

RF Bakery Equipment

Toronto Bakery & Food Equipmen t

S EALING I RONS : E LECTRIC

Routhier & Fils

Toronto Bakery & Food Equipment

S HEETING M ACHINES

ABI Ltd.

Allied Bakery Equipment

Brama Inc.

CBE Bakery Equip.

Equipment Plus

Erika Record

G. Cinelli-Esperia Corp.

Handtmann Canada

Kaak Group

LVO Mfg.

Pro Bake

Pro-Pat Inc.

Reiser (Canada) Co.

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

S HELVING

Brama Inc.

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Vega Mfg.

S HORTENING S YSTEMS : B ULK

Process In Motion Inc

Routhier & Fils

Shick

S IFTERS

ABI Ltd.

Buhler

Burford Corp.

Contemar Silo

Design & Realisation

Eckert Machines

France Decor Canada

G. Cinelli-Esperia Corp.

Gerard Daniel

Megart Systems

Petra International

Practical Baker

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

S ILOS

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Shick

Silo Clean Int’l.

Toronto Bakery & Food Equipment

Wellbake Equipment

S INKS

Arctic Refrigeration

Brama Inc.

CBE Bakery Equip. Ltd.

Equipment Plus

G. Cinelli-Esperia Corp.

LVO Mfg.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

S LICER B LADE S HARPENERS

G. Cinelli-Esperia Corp.

L & M Bakers Supply

Routhier & Fils

S LICER B LADES

Allied Bakery Equipment

British Canadian Importers

CBE Bakery Equip. Ltd.

CBE Bakery Equip.

Equipment Plus

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

S LICERS

Allied Bakery Equipment

AMF Canada

Bizerba Canada Inc.

British Canadian Importers

CBE Bakery Equip. Ltd.

Dooher’s Bakery

Doyon & Nu-Vu

Dutchess Bakers’ Mach.

Equipment Plus

Erika Record

Foodtools Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

MIWE Canada

Pro Bake

Pro-Pat Inc.

Quantum Topping

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

S LIDE G ATE VALVES

Process In Motion Inc

Routhier & Fils

Shick

Vortex Valves

S MOKE H OUSES & PARTS

Gerard Daniel

Reiser (Canada) Co.

Toronto Bakery & Food Equipment

Tri-Mach Group

S PRAYERS , J ELLY

Design & Realisation

Harvest Corporation

RF Bakery Equipment

Toronto Bakery & Food Equipment

Unifiller Systems

S TAINLESS S TEEL E QUIPMENT

ABI Ltd.

Arctic Refrigeration

Brama Inc.

Canpaco Inc.

Design & Realisation

G. Cinelli-Esperia Corp.

Industrial Bakery Equipment

Kaak Group

KL Products

Megart Systems

Multivac Canada Inc.

Petra International

Process In Motion Inc

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

S TEAM B OILERS

Banner-Day

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Tri-Mach Group

S TORAGE B INS

Brama Inc.

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Process In Motion Inc

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

S UGAR G RINDING S YSTEM : AUTOMATIC

Contemar Silo

Eckert Machines

Process In Motion Inc

Renold Canada Ltée

Shick

S UGAR H ANDLING

Buhler

Contemar Silo

Eckert Machines

Harvest Corporation

Pro Bake

Process In Motion Inc

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TTABLES

Brama Inc.

CBE Bakery Equip. Ltd.

Design & Realisation

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

L & M Bakers Supply

Megart Systems

Pro Bake

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

TANKS : M IXING & S TORAGE

Allied Bakery Equipment

Contemar Silo

Harvest Corporation

Process In Motion Inc

Renold Canada Ltée

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

TART M ACHINES - AUTOMATIC

Allied Bakery Equipment

Harvest Corporation

Megart Systems

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

T EMPERATURE & H UMIDITY

C ONTROL I NSTRUMENT

BakeWATCH

Banner-Day

Davis Controls

Kaak Group

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

T ESTING E QUIPMENT

L ABORATORY

BakeWATCH

Toronto Bakery & Food Equipment

T IMERS : AUTOMATIC

France Decor Canada

G. Cinelli-Esperia Corp.

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

TOPPING M ACHINES

Burford Corp.

Graybill Machines

Megart Systems

TORTILLA E QUIPMENT

Allied Bakery Equipment

Ashworth Bros.

BE&SCO Mfg.

Dutchess Bakers’ Mach.

FoodTools Consolidated, Inc.

G. Cinelli-Esperia Corp.

Harvest Corporation

KLR Systems

Plas-Ties

Reiser (Canada) Co.

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

WP Bakery Group USA

T RAY WASHERS , P LASTIC

AMF Canada

Champion Moyer Diebel

Douglas Machines

France Decor Canada

KL Products

Kuhl Corp

LVO Mfg.

Renold Canada Ltée

Routhier & Fils

Toronto Bakery & Food Equipmeny

T RAYS

CBE Bakery Equip. Ltd.

Chicago Metallic Bakeware

Decopac

Design & Realisation

Drader Bakery Logistics

Equipment Plus

France Decor Canada

G. Cinelli-Esperia Corp.

Harvest Corporation

I.M. Marketing

Kaak Group

L & M Bakers Supply

Lloyd Pans

MIWE Canada

Orbis Corporation

Pro Bake

Routhier & Fils

SASA Demarle

Toronto Bakery & Food Equipment

Tri-Mach Group

Tuf-tray

Wellbake Equipment

T RAYS : D ISPLAY & D ELIVERY

Chicago Metallic Bakeware

Drader Bakery Logistics

France Decor Canada

G. Cinelli-Esperia Corp.

I.M. Marketing

L & M Bakers Supply

Routhier & Fils

Toronto Bakery & Food Equipment

T ROLLEYS

CBE Bakery Equip. Ltd.

G. Cinelli-Esperia Corp.

Harvest Corporation

Industrial Bakery Equipment

Renold Canada Ltée

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

T ROUGH

ABI Ltd.

Dunbar Systems

G. Cinelli-Esperia Corp.

Industrial Bakery Equipment

Megart Systems

Shaffer

Toronto Bakery & Food Equipment

T RUCKS

Drader Bakery Logistics

Megart Systems

Toronto Bakery & Food Equipment

T UNNEL : OVENS

ABI Ltd.

Allied Bakery Equipment

AMF Canada

Ashworth Bros.

Banner-Day

CBE Bakery Equip. Ltd.

Dunbar Systems

Harvest Corporation

Kaak Group

MIWE Canada

Pro Bake

Pro-Pat Inc.

Process In Motion Inc

Ravensbergen Bakery Supplies

Reading Bakery Systems

Renold Canada Ltée

RF Bakery Equipment

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WP Bakery Group USA

T UNNELS : C OOLING

ABI Ltd.

AMF Canada

Ashworth Bros.

Design & Realisation

Dunbar Systems

Frigid Equipment

Kaak Group

Pro Bake

Pro-Pat Inc.

Process In Motion Inc

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

T URN TABLES : P RODUCTION

Design & Realisation

L & M Bakers Supply

McCall’s

Megart Systems

Routhier & Fils

Tri-Mach Group

T URNOVER M ACHINESAUTOMATIC

ABI Ltd.

Harvest Corporation

Kaak Group

Process In Motion Inc

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

Toronto Bakery & Food Equipment

Wellbake Equipment

T YING M ACHINES

Burford Corp.

L & M Bakers Supply

Plas-Ties

Toronto Bakery & Food Equipment

UU NLOADERS

ABI Ltd.

AMF Canada

Dunbar Systems

Harvest Corporation

Kaak Group

Pro-Pat Inc.

Process In Motion Inc

Renold Canada Ltée

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

U SED BAKERY E QUIPMENT & M ACHINERY

Arctic Refrigeration

Banner-Day

Equipment Plus

V ENTILATORS

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

WATER C HILLERS

Allied Bakery Equipment

Erika Record

G. Cinelli-Esperia Corp.

Multivac Canada Inc.

Lentia Ent. Ltd.

Ravensbergen Bakery Supplies

Renold Canada Ltée

RF Bakery Equipment

RF Bakery Equipment

Toronto Bakery & Food Equipment

G. Cinelli-Esperia Corp.

Cinelli-Esperia

Harvest Corporation

Practical Baker

Pro Bake

Reiser (Canada) Co.

Renold Canada Ltée

RF Bakery Equipment

Routhier & Fils

RTB

Shick

Toronto Bakery & Food Equipment

Wellbake Equipment

VVACUUM S YSTEMS

WWALL PANELS

Toronto Bakery & Food Equipment

WARMERS

ABI Ltd.

Equipment Plus

France Decor Canada

Routhier & Fils

Toronto Bakery & Food Equipment

Tri-Mach Group

WASHERS

AMF Canada

Champion Moyer Diebel

Pro Bake

Pro-Pat Inc.

Pro-Pat

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

WATER M ETERS

Allied Bakery Equipment

CBE Bakery Equip.

Dunbar Systems

Erika Record

G. Cinelli-Esperia Corp.

G.

Harvest Corporation

Pro Bake

Contemar Silo

Contemar Silo

Goudsmit Magnetic Systems B.V.

KL Products

Multivac Canada Inc

Process In Motion Inc

Douglas Machines

Dunbar Systems

Equipment Plus

G. Cinelli-Esperia Corp.

KL Products

Pro-Pat Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bakery & Food Equipment

W HISKS : A IR P RESSURE

hisks: a ress U re

Toronto Bakery & Food Equipment

W RAPPING M ACHINES

CBE Bakery Equip. Ltd.

PFM Packaging

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

X-R AY I NSPECTION S YSTEMS

Bizerba Canada Inc.

Magnetic Products

Multivac Canada Inc.

Toronto Bakery & Food Equipment

Tri-Mach Group

Shick

Shick

Tri-Mach Group

LVO Mfg.

Renold Canada Ltée

Toronto Bakery & Food Equipment

Tri-Mach Group

Wellbake Equipment

W HIPPING M ACHINES : C REAM

VALVES : F LOW R EGULATING

ValV

Shick

Tri-Mach Group

Vortex Valves

“

A IR

Allied Bakery Equipment

Equipment Plus

France Decor Canada

AACACIA

Caldic Canada Inc

Continental Ingredients

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

ACIDIFIERS

Caldic Canada Inc

Cambrian Solutions Inc.

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

ACIDS

Albion Bakery Supplies

Caldic Canada Inc

Cambrian Solutions Inc.

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

ACIDULANTS

AB Mauri

Caldic Canada Inc

Cambrian Solutions Inc.

Fleischmann’s Yeast

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

A DDITIVES

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

H & A Canada

J&S Foodservice Ltd.

Lallemand

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

in G redients

AGAR

Continental Ingredients

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Mimac Glaze

Papagino Foods

Quadra Ingredients

Rudolph Sales

A LGINATES

Apex Ingredients

British Canadian Importers

Cambrian Solutions Inc.

Chemroy

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Quadra Ingredients

A LMOND B UTTER

American Almond Products

Cambrian Solutions Inc.

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Prosperity Foods

Sherman Barker Trading

A LMOND C ROISSANT F ILLING

American Almond Products

Baker’s and Us

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

A LMOND E XTRACT

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

L & M Bakers Supply

Papagino Foods

Quadra Ingredients

Ravensbergen Bakery Supplies

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vanilla Food Co.

A LMOND PASTE

Albion Bakery Supplies

All Gold Imports Inc

American Almond Products

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Dawn Food Products

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

A MARANTH

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

Everspring Farms Ltd.

Farinart

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Prosperity Foods

Snow Cap

A NGEL F OOD M IX

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

Corbion Caravan

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

A NISE S EED

Albion Bakery Supplies

Baker’s Pantry Ltd

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Snow Cap

A NTI -OXIDANTS

Apex Ingredients

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Dupont Nutrition & Health

- Danisco Canada

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

A PPLE S AUCE

Albion Bakery Supplies

Apex Ingredients

Dooher’s Bakery

J&S Foodservice Ltd.

Papagino Foods

Prosperity Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

A PPLES

All Gold Imports Inc

Baker’s and Us

Cambrian Solutions Inc.

Can Am Ingredients

Compass Food Sales

Dawn Food Products

Dooher’s Bakery

Grain Process

It’s Wickedly Sweet

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vegfresh

A SPARTAME

Advanced Bakery

Cambrian Solutions Inc.

Can Am Ingredients

Chemroy

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

Snow Cap

BBAKING P OWDER

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Corbion Caravan

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Equipment Plus

Fleischmann’s Yeast

Grain Process

It’s Wickedly Sweet

J&S Foodservice Ltd.

Lallemand

Lesaffre Yeast

Maximum Food & Sales Ont Ltd

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

BAKING S ODA

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Grain Process

It’s Wickedly Sweet

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCall’s

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale Ltd.

BANANAS : S LICES , P UREE

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Compass Food Sales

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

PreGel Canada

Quadra Ingredients

Snow Cap

Vegfresh

BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Caldic Canada Inc

Chemroy

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Embassy Flavours

Grain Process

Gumpert’s

HT Griffin Food

InfraReady Products

J&S Foodservice Ltd.

L.V. Lomas

Mimac Glaze

MLG Enterprises

P & H Milling Group

Papagino Foods

Port Royal Mills

PreGel Canada

Puratos Canada Inc

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

BATTER M UFFIN

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

HT Griffin Food

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Papagino Foods

Rudolph Sales

Snow Cap

Sweets from the Earth

Touché Bakery

Traynor’s Bakery Wholesale Ltd.

BAVARIAN P OWDER M IX

Albion Bakery Supplies

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

J&S Foodservice Ltd.

Puratos Canada Inc

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

B EVERAGES

Callebaut

Chemroy

Dooher’s Bakery

Grain Process

Elco Fine Foods

J&S Foodservice Ltd.

Snow Cap

B RAN

ADM Milling

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

P & H Milling Group

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

B READ FATS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Bunge Oils (Canada)

Dawn Food Products

J&S Foodservice Ltd.

Snow Cap

B READ I MPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Caldic Canada Inc

Cambrian Solutions Inc.

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lentia Ent. Ltd.

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Pacific Fermentation Industries LTD

Papagino Foods

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

B READ S OFTENERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Caldic Canada Inc

Cambrian Solutions Inc.

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lentia Ent. Ltd.

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Pacific Fermentation Industries LTD

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

B ROMATE R EPLACERS

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry Ltd

Brolite

Corbion Caravan

J&S Foodservice Ltd.

MLG Enterprises

Pacific Fermentation Industries LTD

Rudolph Sales

Snow Cap

B ULK C EREALS

Albion Bakery Supplies

Apex Ingredients

Everspring Farms Ltd.

Grain Process

HT Griffin Food

InfraReady Products

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

Sweets from the Earth

B ULKING AGENT

Apex Ingredients

Chemroy

Continental Ingredients

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

B UTTER

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Can Am Ingredients

Chemroy

Dealers Ingredients

Dooher’s Bakery

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

B UTTER C REAM BASE

Albion Bakery Supplies

Baker’s Pantry Ltd

Gumpert’s

J&S Foodservice Ltd.

Mimac Glaze

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

B UTTER P OWDERED

Albion Bakery Supplies

Dealers Ingredients

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Parmalat Canada

Prosperity Foods

Snow Cap

B UTTER R EPLACEMENT

Apex Ingredients

Brolite

Chemroy

Continental Ingredients

Daabon Organic USA

Dealers Ingredients

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Margarine Golden Gate

Papagino Foods

B UTTERMILK

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

British Canadian Importers

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Dooher’s Bakery

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

Vanilla Food Co.

CC

AKE BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Corbion Caravan

Dawn Food Products

Embassy Flavours

Flour Confections

Gumpert’s

J&S Foodservice Ltd.

Lentia Ent. Ltd.

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale Ltd.

Tri-Blend Bakery Mixes Inc

C AKE C ONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

C AKE D OUGHNUT

M IXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

J&S Foodservice Ltd.

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Tri-Blend Bakery Mixes Inc

Cake Improvers

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

Flour Confections

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

C ALCIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

C ANDIED F RUITS

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Decopac

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

C ARAMEL

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Flour Confections

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

PreGel Canada

Pregel Canada

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

C ARAWAY S EEDS

Albion Bakery Supplies

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry Ltd

Chemroy

Dawn Food Products

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCormick Canada

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

C AROB

Albion Bakery Supplies

Dupont Nutrition & Health

- Danisco Canada

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Quadra Ingredients

Rudolph Sales

C ARREGEENAN

British Canadian Importers

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Chemroy

Dupont Nutrition & Health

- Danisco Canada

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Cellulose

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

La Gaterie

C EREALS

Apex Ingredients

Baker’s Pantry Ltd

Everspring Farms Ltd.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

C HEESE

Albion Bakery Supplies

Apex Ingredients

Can Am Ingredients

Chemroy

Dealers Ingredients

Dooher’s Bakery

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

The Black River Cheese Company Limited

Cherries, Canned

Apex Ingredients

Baker’s Pantry Ltd

Can Am Ingredients

Dooher’s Bakery

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

C HOCOLATE

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cacao Barry

Callebaut

Can Am Ingredients

Chocolate Smet Canada Inc

Dawn Food Products

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Lentia Ent. Ltd.

McCall’s

Papagino Foods

Prosperity Foods

Puratos Canada Inc

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vanilla Food Co.

C HOCOLATE & C OCOA

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Belcolade Real Belgium Chocolate

Cacao Barry

Caldic Canada Inc

Callebaut

Can Am Ingredients

Chemroy

Chocolate Smet Canada Inc

Dawn Food Products

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Lentia Ent. Ltd.

McCall’s

Papagino Foods

PreGel Canada

Prosperity Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vanilla Food Co.

C ITRIC

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Dawn Food Products

Dooher’s Bakery

France Decor Canada

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

C OCOA B UTTER : S UBSTITUTE

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Belcolade Real Belgium Chocolate

Design & Realisation

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

McCall’s

Sherman Barker Trading

C OCOA P OWDER

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Belcolade Real Belgium Chocolate

Cacao Barry

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Chemroy

Continental Ingredients

Dawn Food Products

Design & Realisation

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Lentia Ent. Ltd.

McCall’s

Papagino Foods

PreGel Canada

Prosperity Foods

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vanilla Food Co.

C OCONUT

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Compass Food Sales

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCall’s

MLG Enterprises

Natu’oil Services Inc

Ontario Bakery Supplies

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

C OFFEE W

HITENERS

Albion Bakery Supplies

Apex Ingredients

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

COLOURS

C OLOURS

AB Mauri

Albion Bakery Supplies

Baker’s Pantry Ltd

Bonnie & Don Flavours

Caldic Canada Inc

Cambrian Solutions Inc.

Dawn Food Products

Decopac

Design & Realisation

Dooher’s Bakery

Embassy Flavours

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Kopykake Ent.

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Petra International

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vanilla Food Co.

C ONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Caldic Canada Inc

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Pacific Fermentation Industries LTD

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Unilever Food Solutions

C OOKIE M IXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

American Almond Products

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Corbion Caravan

Dawn Food Products

Dooher’s Bakery

Embassy Flavours

Everspring Farms Ltd.

Gumpert’s

J&S Foodservice Ltd.

McCall’s

Ontario Bakery Supplies

Papagino Foods

Puratos Canada Inc

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale Ltd.

Tri-Blend Bakery Mixes Inc

C ORN G ERM : S TABILIZED

Everspring Farms Ltd.

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

C ORN M EAL

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Grain Process

Ingredion Canada

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

C OUVERTURES

Baker’s and Us

Chocolate Smet Canada Inc

Dawn Food Products

J&S Foodservice Ltd.

Lentia Ent. Ltd.

McCall’s

Papagino Foods

Prosperity Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

C REAM

Apex Ingredients

Baker’s Pantry Ltd

Dealers Ingredients

Dooher’s Bakery

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

Parmalat Canada

Puratos Canada Inc

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

C REAM C HEESE

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCall’s

Mimac Glaze

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

C REAM OF TARTAR

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Grain Process

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co

C REAM P UFF

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

Gumpert’s

J&S Foodservice Ltd.

Puratos Canada Inc

Rudolph Sales

Snow Cap

C REAM : W HIPPED (N ON -DAIRY )

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

C RUMBS

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Dawn Food Products

Dooher’s Bakery

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Sweets from the Earth

C ULTURES : RYE B READ

Baker’s Pantry Ltd

Brolite

J&S Foodservice Ltd.

MLG Enterprises

Rudolph Sales

Snow Cap

DDAIRY B LENDS

Advanced Bakery

Apex Ingredients

British Canadian Importers

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Parmalat Canada

PreGel Canada

Prosperity Foods

Quadra Ingredients

Snow Cap

DATES

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s Pantry Ltd

Compass Food Sales

Dawn Food Products

Dooher’s Bakery

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vegfresh

D EHYDRATED

Albion Bakery Supplies

Apex Ingredients

Chemroy

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Prosperity Foods

Rudolph Sales

Snow Cap

U.S. Highbush Blueberry Council

D EXTROSE R EFINED C ORN

Albion Bakery Supplies

Baker’s Pantry Ltd

Can Am Ingredients

Continental Ingredients

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

D IVIDER O ILS

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

J&S Foodservice Ltd.

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd

D OUGH C ONDITIONERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Bunge Oils (Canada)

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lentia Ent. Ltd.

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Pacific Fermentation Industries LTD

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

D OUGH I MPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

HT Griffin Food

Integrated Food Ingredients

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Lentia Ent. Ltd.

Lesaffre Yeast

MLG Enterprises

P & H Milling Group

Pacific Fermentation Industries LTD

Papagino Foods

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

D OUGH S YSTEMS : S HORT T IME

AB Mauri

Baker’s Pantry Ltd

Corbion Caravan

Fleischmann’s Yeast

J&S Foodservice Ltd.

Pacific Fermentation Industries LTD

Puratos Canada Inc

Snow Cap

D OUGH W HITENERS

Brolite

Corbion Caravan

J&S Foodservice Ltd.

Pacific Fermentation Industries LTD

Snow Cap

D OUGHNUT G LAZE

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Decacer

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Mimac Glaze

Papagino Foods

PreGel Canada

Puratos Canada Inc

Rich Products

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

D OUGHNUT I MPROVERS

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Caldic Canada Inc

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Puratos Canada Inc

Rudolph Sales

D OUGHNUT T ENDERIZERS

Advanced Bakery

Apex Ingredients

Caldic Canada Inc

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Puratos Canada Inc

Snow Cap

D RAGEES

Avalon Deco

Decopac

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Papagino Foods

Vanilla Food Co.

DYES : C OOKIE & C RACKER

Cambrian Solutions Inc.

J&S Foodservice Ltd.

L.V. Lomas

EE CLAIR M IXES

Advanced Bakery

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Papagino Foods

E GGS

Advanced Bakery

Albion Bakery Supplies

All Gold Imports Inc

Burnbrae Farms

Continental Ingredients

Dawn Food Products

Dooher’s Bakery

Global Egg / EggSolutions

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Ontario Bakery Supplies

Papagino Foods

Parmalat Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

E MULSIFIERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Bunge Oils (Canada)

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

Global Egg / EggSolutions

Gumpert’s

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

McCall’s

MLG Enterprises

Papagino Foods

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

E MULSIONS

Albion Bakery Supplies

Baker’s and Us

Dawn Food Products

France Decor Canada

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

E NRICHMENT I NGREDIENTS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Caldic Canada Inc

Chemroy

Corbion Caravan

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Quadra Ingredients

Rudolph Sales

E NZYMES

Advanced Bakery

Apex Ingredients

Baker’s Pantry Ltd

Brolite

Caldic Canada Inc

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Pacific Fermentation Industries LTD

Puratos Canada Inc

Rudolph Sales

E XTENDERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Caldic Canada Inc

Chemroy

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L & M Bakers Supply

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Parmalat Canada

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

E XTRACTS

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bonnie & Don Flavours

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

United Canadian Malt

Vanilla Food Co.

FAT & O IL S PECIALTIES :

E XTENDERS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

L.V. Lomas

Margarine Golden Gate

Rudolph Sales

Snow Cap

FIBRE

F IBRE

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Cambrian Solutions Inc.

Chemroy

Continental Ingredients

Dealers Ingredients

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Natunola Health

Quadra Ingredients

Rudolph Sales

Snow Cap

F ILLINGS

AB Mauri

Albion Bakery Supplies

American Almond Products

Baker’s and Us REPRESENTING

Baker’s Pantry Ltd

Chemroy

Corbion Caravan

Dawn Food Products

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

McCall’s

Papagino Foods

PreGel Canada

Puratos Canada Inc

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

U.S. Highbush Blueberry Council

Unifiller Systems

F LAVOUR E NHANCER

P RESERVATIVE

Albion Bakery Supplies

Apex Ingredients

Cambrian Solutions Inc.

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

PreGel Canada

Vanilla Food Co.

F LAVOURS

AB Mauri

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bonnie & Don Flavours

British Canadian Importers

Brolite

Caldic Canada Inc

Cambrian Solutions Inc.

Carmi Flavor & Fragrance Co Inc

Chemroy

Continental Ingredients

Corbion Caravan

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

Fleischmann’s Yeast

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

Elco Fine Foods

HT Griffin Food

J&S Foodservice Ltd.

L & M Bakers Supply

L.V. Lomas

McCall’s

McCormick Canada

MLG Enterprises

Papagino Foods

PreGel Canada

Prosperity Foods

Puratos Canada Inc

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

United Canadian Malt

Vanilla Food Co.

F LAX

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Everspring Farms Ltd.

Farinart

Grain Process

HT Griffin Food

InfraReady Products

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Natunola Health

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

F LORENTINE BASE

J&S Foodservice Ltd.

Lentia Ent. Ltd.

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

F LOUR

ADM Milling

Albion Bakery Supplies

American Almond Products

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brant Flour Mills

British Canadian Importers

Caldic Canada Inc

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Everspring Farms Ltd.

Farinart

Flour Confections

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

J&S Foodservice Ltd.

Kamut International

Lentia Ent. Ltd.

McCall’s

MLG Enterprises

Nunweiler’s Flour

P & H Milling Group

Papagino Foods

Port Royal Mills

Prairie Flour

Quadra Ingredients

Rich Products

Rudolph Sales

Snow Cap

Speerville Flour

Traynor’s Bakery Wholesale Ltd.

Unifiller Systems

F ONDANTS : R EADY TO R OLL

Albion Bakery Supplies

Avalon Deco

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Decopac

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

La Gaterie

Lentia Ent. Ltd.

McCall’s

Mimac Glaze

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Satin Fine Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Unifiller Systems

Vanilla Food Co.

F REEZE D RIED

Cambrian Solutions Inc.

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

U.S. Highbush Blueberry Council

F RENCH B READ BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry Ltd

Brolite

Corbion Caravan

J&S Foodservice Ltd.

Lentia Ent. Ltd.

P & H Milling Group

Rich Products

Rudolph Sales

Snow Cap

F RESH S HREDDED

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Vegfresh

F ROZEN D OUGH P RODUCTS

AB Mauri

Albion Bakery Supplies

Apple Valley Foods

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

Fleischmann’s Yeast

Harlan Bakeries

J&S Foodservice Ltd.

Lentia Ent. Ltd.

Papagino Foods

Rich Products

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Wholesale Ltd.

F RUCTOSE : P URE C RYSTALLINE

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Continental Ingredients

Dupont Nutrition & Health

- Danisco Canada

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

F RUIT

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Can Am Ingredients

Dawn Food Products

Dooher’s Bakery

Grain Process

Elco Fine Foods

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

MLG Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

U.S. Highbush Blueberry Council

Vegfresh

F RUIT F ILLINGS

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Flour Confections

Gumpert’s

J&S Foodservice Ltd.

Lentia Ent. Ltd.

McCall’s

MLG Enterprises

Papagino Foods

PreGel Canada

Puratos Canada Inc

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

U.S. Highbush Blueberry Council

Vegfresh

F UDGES

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

Flour Confections

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

McCall’s

Papagino Foods

Puratos Canada Inc

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Unifiller Systems

Vegfresh

F UNGAL E NZYMES

Advanced Bakery

Brolite

Dupont Nutrition & Health

- Danisco Canada

J&S Foodservice Ltd.

Lallemand

Pacific Fermentation Industries LTD

GG ARLIC

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCormick Canada

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

G ELATIN

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Chemroy

Continental Ingredients

Dawn Food Products

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

McCall’s

Papagino Foods

Rudolph Sales

Snow Cap

GELATIN

G INGER

Albion Bakery Supplies

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCormick Canada

Papagino Foods

Prosperity Foods

Sherman Barker Trading

Snow Cap

Vanilla Food Co.

G LAZES : C OOKIE

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Flour Confections

France Decor Canada

Gumpert’s

Elco Fine Foods

HT Griffin Food

J&S Foodservice Ltd.

McCall’s

Papagino Foods

Puratos Canada Inc

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Snow Cap

G LUCONO -D ELTA -L ACTONE

Cambrian Solutions Inc.

Continental Ingredients

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

G LUCOSE

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Flour Confections

France Decor Canada

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

L & M Bakers Supply

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

G LUCOSE : S OLIDS

Caldic Canada Inc

Can Am Ingredients

Continental Ingredients

Grain Process

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Papagino Foods

Snow Cap

G LUTEN : D EVITALIZED

Baker’s Pantry Ltd

Can Am Ingredients

Continental Ingredients

Grain Process

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Rudolph Sales

Snow Cap

G LYCERINE

Albion Bakery Supplies

Caldic Canada Inc

Daabon Organic USA

Flour Confections

France Decor Canada

H & A Canada

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L & M Bakers Supply

L.V. Lomas

Papagino Foods

Quadra Ingredients

Snow Cap

G RAIN B READS

ADM Milling

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s Pantry Ltd

Brolite

Corbion Caravan

Grain Process

InfraReady Products

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

P & H Milling Group

Papagino Foods

Puratos Canada Inc

Snow Cap

G UMPASTE

Avalon Deco

Baker’s and Us

Baker’s Pantry Ltd

France Decor Canada

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Petra International

Rudolph Sales

Snow Cap

G UMS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Continental Ingredients

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

France Decor Canada

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

H AZEL N UTS

HAll Gold Imports Inc

American Almond Products

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Compass Food Sales

Grain Process

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Pregel Canada

Prosperity Foods

Rudolph Sales

Snow Cap

H ERBS

Albion Bakery Supplies

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Rudolph Sales

Snow Cap

HYDROCOLLOIDS

REPRESENTING

C.P.

H ONEY

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Continental Ingredients

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Kinetic Sales & Marketing Ltd. (BROKER)

L.V. Lomas

McCormick Canada

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

H YDROLIZED V EGETABLE

P ROTEINS

Apex Ingredients

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Chemroy

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

II CING (I NG )

Baker’s Pantry Ltd

Dooher’s Bakery

Flour Confections

France Decor Canada

Gumpert’s

J&S Foodservice Ltd.

Margarine Golden Gate

McCall’s

Papagino Foods

Puratos Canada Inc

Redpath Sugar

Sandel Foods

Snow Cap

I NVERTASE

France Decor Canada

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Snow Cap

JJ AMS , J ELLIES , P RESERVES

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Elco Fine Foods

J&S Foodservice Ltd.

McCall’s

Papagino Foods

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Unifiller Systems

J ELLY F ILLER

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Dooher’s Bakery

Edhard

J&S Foodservice Ltd.

Snow Cap

Unifiller Systems

J ELLY P OWDERS

Apex Ingredients

HT Griffin Food

J&S Foodservice Ltd.

Snow Cap

J ELLY P REPARATION

Apex Ingredients

Corbion Caravan

J&S Foodservice Ltd.

J ELLY S LICES

J&S Foodservice Ltd.

Snow Cap

J UICE C ONCENTRATE

Apex Ingredients

Caldic Canada Inc

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

McCormick Canada

MLG Enterprises

Quadra Ingredients

Skjodt-Barrett Foods

Snow Cap

U.S. Highbush Blueberry Council

KK AISER B UN BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry Ltd

Brolite

Corbion Caravan

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Lentia Ent. Ltd.

P & H Milling Group

Rudolph Sales

Traynor’s Bakery Wholesale Ltd.

K ERNEL PASTE

Albion Bakery Supplies

American Almond Products

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

L ACTIC ACID : E DIBLE

Caldic Canada Inc

Cambrian Solutions Inc.

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

LL ACTOSE

Apex Ingredients

Caldic Canada Inc

Dooher’s Bakery

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Rudolph Sales

L ARD

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Dawn Food Products

J&S Foodservice Ltd.

Ontario Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

L ARD : H YDROGENATED

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

J&S Foodservice Ltd.

Rudolph Sales

L EAVENING AGENTS : F UMANZ

Albion Bakery Supplies

Baker’s and Us

Corbion Caravan

J&S Foodservice Ltd.

Quadra Ingredients

Snow Cap

L ECITHIN

Albion Bakery Supplies

Apex Ingredients

Bunge Oils (Canada)

Caldic Canada Inc

Cambrian Solutions Inc.

LECITHIN

Chemroy

Dawn Food Products

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Snow Cap

L EMON

Albion Bakery Supplies

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

Vegfresh

L OCUST B EAN G UM

Chemroy

Continental Ingredients

Dupont Nutrition & Health

- Danisco Canada

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

L OW T RANS

ADM Milling

Baker’s and Us

Bunge Oils (Canada)

Corbion Caravan

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Margarine Golden Gate

Snow Cap

MM ACAROON PASTE

Albion Bakery Supplies

American Almond Products

Flour Confections

Gumpert’s

J&S Foodservice Ltd.

M ALT

Baker’s and Us

Baker’s Pantry Ltd

Intl. Sugars

J&S Foodservice Ltd.

Lentia Ent. Ltd.

MLG Enterprises

Snow Cap

United Canadian Malt

M ALTED G RAINS

Baker’s Pantry Ltd

Caldic Canada Inc

Everspring Farms Ltd.

Farinart

Grain Process

InfraReady Products

J&S Foodservice Ltd.

MLG Enterprises

Port Royal Mills

Rudolph Sales

Snow Cap

United Canadian Malt

M ALTED M ILK

J&S Foodservice Ltd.

MLG Enterprises

M ARASCHINO C HERRIES

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

M ARGARINE

AB Mauri

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Chemroy

Dawn Food Products

J&S Foodservice Ltd.

Margarine Golden Gate

McCall’s

Papagino Foods

Puratos Canada Inc

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

M ARSHMALLOWS

Albion Bakery Supplies

Apex Ingredients

Compass Food Sales

Dawn Food Products

Dooher’s Bakery

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Prosperity Foods

Snow Cap

M ARZIPAN

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Flour Confections

France Decor Canada

Elco Fine Foods

J&S Foodservice Ltd.

L & M Bakers Supply

Lentia Ent. Ltd.

McCall’s

Papagino Foods

Snow Cap

M ERINGUE

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Flour Confections

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

L & M Bakers Supply

McCall’s

Mimac Glaze

Papagino Foods

Petra International

Rudolph Sales

Snow Cap

Touché Bakery

M ILK

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Can Am Ingredients

Canadian Dairy Commission

Dealers Ingredients

Dooher’s Bakery

Flour Confections

Gay Lea Foods Co-operative Ltd.

Grain Process

J&S Foodservice Ltd.

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

M INCEMEAT

Albion Bakery Supplies

Baker’s and Us

Dawn Food Products

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

M IXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Continental Ingredients

Corbion Caravan

Dawn Food Products

Embassy Flavours

Everspring Farms Ltd.

Flour Confections

Grain Process

Gumpert’s

HT Griffin Food

Integrated Food Ingredients

J&S Foodservice Ltd.

Lentia Ent. Ltd.

McCall’s

Ontario Bakery Supplies

P & H Milling Group

Papagino Foods

Port Royal Mills

PreGel Canada

Puratos Canada Inc

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Tri-Blend Bakery Mixes Inc

M IXES , L OW FAT

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Embassy Flavours

Gumpert’s

HT Griffin Food

Integrated Food Ingredients

J&S Foodservice Ltd.

P & H Milling Group

Papagino Foods

PreGel Canada

Puratos Canada Inc

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

M OLASSES

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Dooher’s Bakery

Grain Process

Intl. Sugars

J&S Foodservice Ltd.

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

M OLASSES : D RY P OWDERED

Albion Bakery Supplies

Apex Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Lesaffre Yeast

MLG Enterprises

Quadra Ingredients

Rudolph Sales

Snow Cap

M ONO & D I G LYCERIDES

Advanced Bakery

Baker’s Pantry Ltd

Brolite

Bunge Oils (Canada)

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Pacific Fermentation Industries LTD

Snow Cap

M ONO G LYCERIDES , ACETYLATED

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Chemroy

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Snow Cap

M ONOCALCIUM P HOSPHATE

(M ONOHYDRATE )

Cambrian Solutions Inc.

Corbion Caravan

Grain Process

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Snow Cap

M ONOSODIUM G LUTAMATE

Cambrian Solutions Inc.

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Rudolph Sales

Snow Cap

M OULD I NHIBITORS

AB Mauri

Advanced Bakery

Baker’s and Us

Baker’s Pantry Ltd

Brolite

Caldic Canada Inc

Cambrian Solutions Inc.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

Fleischmann’s Yeast

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L .V. Lomas

Lallemand

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

NN O -T IME A DDITIVES

Albion Bakery Supplies

Baker’s Pantry Ltd

Brolite

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

J&S Foodservice Ltd.

P & H Milling Group

Pacific Fermentation Industries LTD

Snow Cap

N OUGAT AND N OUGAT PASTE

France Decor Canada

J&S Foodservice Ltd.

PreGel Canada

Pregel Canada

Snow Cap

N UTS

Albion Bakery Supplies

All Gold Imports Inc

American Almond Products

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cacao Barry

Callebaut

Callebaut

Continental Ingredients

Dawn Food Products

Dooher’s Bakery

Fisher Nut Company

Flour Confections

Grain Process

Grower-Direct Nut Co.

Hughson Nut

J&S Foodservice Ltd.

McCall’s

National Pecan Shellers Assoc.

Papagino Foods

Prosperity Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale Ltd.

OOATMEAL

Albion Bakery Supplies

Ardent Mills

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Dooher’s Bakery

Farinart

Grain Process

J&S Foodservice L td.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Speerville Flour

Traynor’s Bakery Wholesale Ltd.

OATS : R OLLED

Albion Bakery Supplies

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Dawn Food Products

Dooher’s Bakery

Farinart

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Speerville Flour

Traynor’s Bakery Wholesale Ltd.

O ILS

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Chemroy

Continental Ingredients

Custom Baking Products

Dawn Food Products

Dealers Ingredients

Grain Process

Intl. Sugars

OILS

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

MLG Enterprises

Natu’oil Services Inc

Ontario Bakery Supplies

Pacific Fermentation Industries LTD

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

O NION

Albion Bakery Supplies

Cambrian Solutions Inc.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Rudolph Sales

Snow Cap

Vegfresh

O RGANIC P RODUCTS

All Gold Imports Inc

Apex Ingredients

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Cacao Barry

Caldic Canada Inc

Callebaut

Cambrian Solutions Inc.

Chemroy

Dooher’s Bakery

Everspring Farms Ltd.

Intl. Sugars

J&S Foodservice Ltd.

Kamut International

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Skjodt-Barrett Foods

Snow Cap

Daabon Organic USA

Dealers Ingredients

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Natu’oil Services Inc

Papagino Foods

Snow Cap

PASTES

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry Ltd

Cacao Barry

Callebaut

Callebaut

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Rudolph Sales

Snow Cap

P EANUT B UTTER

Albion Bakery Supplies

American Almond Products

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

Can Am Ingredients

Dawn Food Products

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

P ECTINS

Baker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

Dupont Nutrition & Health

- Danisco Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Snow Cap

P EELS : C ITRUS & M IXED

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

P HOSPHATES

Apex Ingredients

Caldic Canada Inc

Cambrian Solutions Inc.

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Quadra Ingredients

P IE D OUGH I MPROVERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Brolite

Chemroy

Corbion Caravan

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Lallemand

Papagino Foods

Puratos Canada Inc

P IE S HELLS : F ROZEN

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Harlan Bakeries

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

P IE T HICKENERS

Advanced Bakery

Albion Bakery Supplies

Brolite

Chemroy

Dawn Food Products

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Snow Cap

P IPING

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

France Decor Canada

Gumpert’s

J&S Foodservice Ltd.

Kopykake Ent.

McCall’s

Ontario Bakery Supplies

Papagino Foods

Rudolph Sales

Snow Cap

P ISTACHIOS

All Gold Imports Inc

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Prosperity Foods

Rudolph Sales

Sass Foods

Snow Cap

P IZZA C RUST & TOPPING

ADM Milling

Ardent Mills

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Rich Products

Saputo Dairy Products Canada G.P.

Snow Cap

Traynor’s Bakery Wholesale Ltd.

P OPPY S EED & F ILLING

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Baker’s Pantry Ltd

Corbion Caravan

Dawn Food Products

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

P OTASSIUM

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

J&S Foodservice Ltd.

Lallemand

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

P OWDER : M OUSSE

Albion Bakery Supplies

Baker’s Pantry Ltd

Chemroy

Dawn Food Products

Embassy Flavours

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

PreGel Canada

Puratos Canada Inc

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

P RALINE PASTE

American Almond Products

Flour Confections

France Decor Canada

J&S Foodservice Ltd.

PPALM O IL

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Cambrian Solutions Inc.

HT Griffin Food

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

American Almond Products

Apex Ingredients

Baker’s Pantry Ltd

Cacao Barry

Callebaut

France Decor Canada

Grain Process

Papagino Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Coconut, Canola, Palm, Soy, Safflower Vegetable & Sunflower

P RECOOKED G RAINS OR C EREALS

Albion Bakery Supplies

Caldic Canada Inc

Continental Ingredients

Grain Process

InfraReady Products

J&S Foodservice Ltd.

MLG Enterprises

Port Royal Mills

Puratos Canada Inc

Snow Cap

P RESERVATIVES

AB Mauri

Advanced Bakery

Albion Bakery Supplies

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Lallemand

Quadra Ingredients

Rudolph Sales

Snow Cap

P ROPIONATES

AB Mauri

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Fleischmann’s Yeast

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

Papagino Foods

Rudolph Sales

Snow Cap

P ROTEINS

Apex Ingredients

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Dupont Nutrition & Health

- Danisco Canada

Gay Lea Foods Co-operative Ltd.

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Quadra Ingredients

Rudolph Sales

Snow Cap

P RUNES

Albion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Compass Food Sales

Dawn Food Products

Grain Process

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Prosperity Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Vegfresh

P UFF PASTE , F ROZEN

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Lentia Ent. Ltd.

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

P ULP : F RESH , F ROZEN

J&S Foodservice Ltd.

Papagino Foods

Ravensbergen Bakery Supplies

Sherman Barker Trading

Snow Cap

Vegfresh

P UREE : F RUIT

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Lentia Ent. Ltd.

McCall’s

MLG Enterprises

Papagino Foods

PreGel Canada

QQ UADRA I NGREDIENTS

Ravensbergen Bakery Supplies

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett Foods

Snow Cap

Vegfresh

Q UINOA

All Gold Imports Inc

Apex Ingredients

Ardent Mills

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

Everspring Farms Ltd.

Farinart

Intl. Sugars

J&S Foodservice Ltd.

Papagino Foods

Snow Cap

R AISINS

RAlbion Bakery Supplies

All Gold Imports Inc

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Compass Food Sales

Dawn Food Products

Dooher’s Bakery

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Sass Foods

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale Ltd.

R EPLACERS

Advanced Bakery

Apex Ingredients

Brolite

Caldic Canada Inc

Chemroy

Continental Ingredients

Corbion Caravan

Dupont Nutrition & Health

- Danisco Canada

Everspring Farms Ltd.

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

Lallemand

Parmalat Canada

Puratos Canada Inc

Quadra Ingredients

Rudolph Sales

Snow Cap

R ICE

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

British Canadian Importers

Farinart

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

R OPE I NHIBITORS

Advanced Bakery

Albion Bakery Supplies

Brolite

Cambrian Solutions Inc.

HT Griffin Food

J&S Foodservice Ltd.

Rudolph Sales

RYE C ULTURES & S OURS

Brolite

Corbion Caravan

J&S Foodservice Ltd.

Lallemand

Lentia Ent. Ltd.

MLG Enterprises

Rudolph Sales

Snow Cap

S ALT

SAlbion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Rudolph Sales

Sel Plus

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Wholesale Ltd.

S EASONINGS

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Caldic Canada Inc

Chemroy

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

S EEDS : P OPPY

Albion Bakery Supplies

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Farinart

Grain Process

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCormick Canada

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

S EQUESTERING AGENTS

J&S Foodservice Ltd.

S ESAME S EED

Albion Bakery Supplies

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Farinart

Grain Process

J&S Foodservice Ltd.

McCormick Canada

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

S HORTENING

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Chemroy

Daabon Organic USA

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

Margarine Golden Gate

McCall’s

Natu’oil Services Inc

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

S KIM M ILK R EPLACER

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Can Am Ingredients

Chemroy

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Parmalat Canada

Rudolph Sales

Snow Cap

S ODIUM

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Dawn Food Products

Dealers Ingredients

Grain Process

H & A Canada

J&S Foodservice Ltd.

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

S ORBIC ACID P OWDER

Albion Bakery Supplies

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

Quadra Ingredients

Rudolph Sales

S ORBITOL

Caldic Canada Inc

Chemroy

Continental Ingredients

H & A Canada

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

PreGel Canada

Pregel Canada

Quadra Ingredients

S OUPS : R EFRIGERATED - F RESH

J&S Foodservice Ltd.

Snow Cap

S OUR C REAM

Apex Ingredients

Baker’s and Us

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Papagino Foods

Parmalat Canada

Quadra Ingredients

Saputo Dairy Products Canada G.P.

Snow Cap

S OY P RODUCTS

Advanced Bakery

Apex Ingredients

British Canadian Importers

Cambrian Solutions Inc.

Can Am Ingredients

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Maximum Food & Sales Ont Ltd

Port Royal Mills

Quadra Ingredients

Snow Cap

S OYNUTS

Farinart

Grain Process

J&S Foodservice Ltd.

S PICES

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCormick Canada

Papagino Foods

Prosperity Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Vanilla Food Co.

S PICES : L IQUID C OMPOUND

Apex Ingredients

Baker’s and Us

Elco Fine Foods

J&S Foodservice Ltd.

McCormick Canada

S TABILIZERS

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

British Canadian Importers

Brolite

Caldic Canada Inc

Chemroy

Continental Ingredients

Corbion Caravan

Dawn Food Products

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

Integrated Food Ingredients

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Lallemand

McCall’s

Mimac Glaze

PreGel Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

S TARCH

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

STARCHES

Caldic Canada Inc

Can Am Ingredients

Chemroy

Compass Food Sales

Continental Ingredients

Dawn Food Products

Grain Process

HT Griffin Food

Ingredion Canada

Integrated Food Ingredients

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

McCall’s

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

S UGAR

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Embassy Flavours

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Lantic Sugar

McCall’s

MLG Enterprises

Ontario Bakery Supplies

Papagino Foods

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

S UNFLOWER S EEDS

Albion Bakery Supplies

All Gold Imports Inc

Baker’s and Us

Baker’s Pantry Ltd

Compass Food Sales

Dawn Food Products

Farinart

Grain Process

J&S Foodservice Ltd.

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Wholesale Ltd.

S WEETENERS

Apex Ingredients

Baker’s Pantry Ltd

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Continental Ingredients

Corbion Caravan

Dawn Food Products

Decacer

Dupont Nutrition & Health

- Danisco Canada

Flour Confections

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Papagino Foods

Prosperity Foods

Quadra Ingredients

Redpath Sugar

Snow Cap

SWEETENERS

Can Am Ingredients

Continental Ingredients

Dawn Food Products

Decacer

Fleischmann’s Yeast

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

Lantic Sugar

MLG Enterprises

Papagino Foods

Quadra Ingredients

Redpath Sugar

Rudolph Sales

Sandel Foods

Skjodt-Barrett Foods

Snow Cap

Traynor’s Bakery Wholesale Ltd.

United Canadian Malt

TTAPIOCA

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

Cambrian Solutions Inc.

Can Am Ingredients

Compass Food Sales

Continental Ingredients

Grain Process

HT Griffin Food

Ingredion Canada

Intl. Sugars

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

MLG Enterprises

Papagino Foods

Quadra Ingredients

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

TART S HELLS : F ROZEN

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

Harlan Bakeries

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

TARTARIC ACID

Baker’s Pantry Ltd

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Quadra Ingredients

Snow Cap

TOPPINGS : F RUIT

Albion Bakery Supplies

PreGel Canada

Quadra Ingredients

Ravensbergen Bakery Supplies

Rudolph Sales

Skjodt-Barrett Foods

Snow Cap

Vegfresh

T RANS FAT-F REE O ILS

Apex Ingredients

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Chemroy

Dealers Ingredients

J&S Foodservice Ltd.

L.V. Lomas

Natu’oil Services Inc

Richardson Oilseed

Rudolph Sales

Snow Cap

Treasure Mills

T RANS FAT-F REE S HORTENING

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Chemroy

Dawn Food Products

Dealers Ingredients

J&S Foodservice Ltd.

L.V. Lomas

Natu’oil Services Inc

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Treasure Mills

T RITICALE

Caldic Canada Inc

Farinart

Grain Process

InfraReady Products

J&S Foodservice Ltd.

Port Royal Mills

Snow Cap

T URNOVERS

Albion Bakery Supplies

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Papagino Foods

Rudolph Sales

Snow Cap

VVANILLA & VANILLIN

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

S YRUP

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Caldic Canada Inc

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Cambrian Solutions Inc.

Carmi Flavor & Fragrance Co Inc

Chemroy

Continental Ingredients

Dawn Food Products

Dooher’s Bakery

Dupont Nutrition & Health

- Danisco Canada

Embassy Flavours

Flour Confections

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

McCormick Canada

Papagino Foods

PreGel Canada

Prosperity Foods

Ravensbergen Bakery Supplies

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

Vanilla Food Co.

VANILLA P OWDER

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Cambrian Solutions Inc.

Carmi Flavor & Fragrance Co Inc

Chemroy

Continental Ingredients

Corbion Caravan

Embassy Flavours

Flour Confections

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Ravensbergen Bakery Supplies

Snow Cap

Vanilla Food Co.

V EGETABLE O ILS

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Caldic Canada Inc

Chemroy

Continental Ingredients

Custom Baking Products

Dawn Food Products

Dealers Ingredients

Dooher’s Bakery

Grain Process

HT Griffin Food

Intl. Sugars

J&S Foodservice Ltd.

L.V. Lomas

MLG Enterprises

Natu’oil Services Inc

Ontario Bakery Supplies

Papagino Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

V EGETABLES

Albion Bakery Supplies

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

McCormick Canada

MLG Enterprises

Prosperity Foods

Rudolph Sales

Snow Cap

Vegfresh

V INEGAR

AB Mauri

Albion Bakery Supplies

Baker’s Pantry Ltd

Caldic Canada Inc

Fleischmann’s Yeast

Grain Process

HT Griffin Food

J&S Foodservice Ltd.

MLG Enterprises

Papagino Foods

Rudolph Sales

Snow Cap

V ITAMINS : M INERAL

E NRICHMENTS

Advanced Bakery

Apex Ingredients

Caldic Canada Inc

Chemroy

Continental Ingredients

Corbion Caravan

HT Griffin Food

J&S Foodservice Ltd.

L.V. Lomas

Quadra Ingredients

WW HEAT G ERM : D EFATTED

Ardent Mills

Baker’s and Us

Baker’s Pantry Ltd

J&S Foodservice Ltd.

Rudolph Sales

Snow Cap

W HEAT S OURS

Advanced Bakery

Brolite

Corbion Caravan

J&S Foodservice Ltd.

Puratos Canada Inc

Snow Cap

W HEY

Advanced Bakery

Albion Bakery Supplies

Apex Ingredients

Baker’s and Us

Baker’s Pantry Ltd

British Canadian Importers

Caldic Canada Inc

Can Am Ingredients

Dealers Ingredients

Grain Process

H & A Canada

HT Griffin Food

J&S Foodservice Ltd.

KDI - Kennedy Distribution

L.V. Lomas

Papagino Foods

Parmalat Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

W HIP

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Bunge Oils (Canada)

Chemroy

Gumpert’s

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rich Products

Rudolph Sales

Snow Cap

W HIPPING C REAM

Albion Bakery Supplies

Apex Ingredients

Baker’s Pantry Ltd

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

HT Griffin Food

J&S Foodservice Ltd.

Papagino Foods

Rudolph Sales

Snow Cap

W HOLE G RAINS

Apex Ingredients

Ardent Mills

Baker’s Pantry Ltd

British Canadian Importers

Brolite

Caldic Canada Inc

Corbion Caravan

Everspring Farms Ltd.

Farinart

Grain Process

InfraReady Products

J&S Foodservice Ltd.

Kamut International

Nunweiler’s Flour

Papagino Foods

Port Royal Mills

Puratos Canada Inc

Rudolph Sales

Snow Cap

Y EAST

AB Mauri

YAlbion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Dawn Food Products

Fleischmann’s Yeast

Grain Process

H & A Canada

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Lallemand

Lesaffre Yeast

McCall’s

P & H Milling Group

Pacific Fermentation Industries LTD

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

Traynor’s Bakery Wholesale Ltd.

YOGURT

Apex Ingredients

Dealers Ingredients

Gay Lea Foods Co-operative Ltd.

J&S Foodservice Ltd.

KDI - Kennedy Distribution

Parmalat Canada

PreGel Canada

Quadra Ingredients

Rudolph Sales

Saputo Dairy Products Canada G.P.

Snow Cap

B a K ed products F or resa L e

BAGELS

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Snow Cap

Sweets from the Earth

Traynor’s Bakery Wholesale Ltd.

BAKED D ESSERT AND O CCASION C AKES

Albion Bakery Supplies

Apple Valley Foods

Baker’s Pantry Ltd

Carole’s Cheesecake

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Marcie Cakes / Koko Patisserie

La Gaterie

LaRocca Creative Cakes

Maximum Food & Sales Ont Ltd

McCall’s

Rich Products

Snow Cap

Sweets from the Earth

The Cook Sista

Tradition Fine Foods

Wow! Factor Desserts

BAKLAVA

Albion Bakery Supplies

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Snow Cap

B READ

Albion Bakery Supplies

Ardent Mills

Bäckerhaus Veit

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Canada Bread

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Pane Vittoria

Rich Products

Snow Cap

Sweets from the Earth

The Cook Sista

Treasure Mills

B UTTER TARTS

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Linkert Country Bakery

Snow Cap

The Cook Sista

Traynor’s Bakery Wholesale Ltd.

CC AKE BASES

Ardent Mills

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Snow Cap

Sweets from the Earth

C AKES

Ardent Mills

Baker’s Pantry Ltd

Boulanger bassin B&B

Carole’s Cheesecake Company Ltd.

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Linkert Country Bakery

Maximum Food & Sales Ont Ltd

McCall’s

Snow Cap

Sweets from the Earth

The Cook Sista

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Wholesale Ltd.

Wow! Factor Desserts

C EREAL S QUARES

ABI Ltd.

Dawn Food Products

Fiera Foods

FlexiBake Software

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

J&S Foodservice Ltd.

Reading Bakery Systems

Shick

Snow Cap

Sweets from the Earth

C INNAMON B UNS

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Prime Pastries

Rich Products

Snow Cap

C INNAMON T WISTS

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Maximum Food & Sales Ont Ltd

Prime Pastries

Snow Cap

C OFFEE C AKES

Carole’s Cheesecake Company Ltd.

Curbside Bliss Mobile Bakery

Dawn Food Products

J&S Foodservice Ltd.

LaRocca Creative Cakes

Maximum Food & Sales Ont Ltd

Prime Pastries

Snow Cap

Treasure Mills

Wow! Factor Desserts

C OOKIES

Ardent Mills

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Marcie Cakes / Koko Patisserie

Linkert Country Bakery

Maximum Food & Sales Ont Ltd

McCall’s

Snow Cap

Sweets from the Earth

The Cook Sista

C REAMHORNS , BAKED

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

J&S Foodservice Ltd.

Snow Cap

C R ê PES

J&S Foodservice Ltd.

Snow Cap

C ROISSANTS

Albion Bakery Supplies

Baker’s and Us

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Maximum Food & Sales Ont Ltd

Prime Pastries

Snow Cap

Tasso Baking Company

DDANISH

Albion Bakery Supplies

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Maximum Food & Sales Ont Ltd

Prime Pastries

Snow Cap

Tasso Baking Company

D OUGHNUTS

Ardent Mills

Baker’s Pantry Ltd

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Rich Products

Snow Cap

The Cook Sista

FF LAT B READS

Baker’s Pantry Ltd

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Rich Products

Snow Cap

Sweets from the Earth

GG LUTEN F REE /S PECIALTY

F OODS

Avalon Deco

Baker’s Pantry Ltd

Carole’s Cheesecake Company

Ltd.

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Snow Cap

Sweets from the Earth

Thumbs Up Foods Inc

Wow! Factor Desserts

M

M EAT P IES

Baker’s Pantry Ltd

Dooher’s Bakery

It’s Wickedly Sweet

J&S Foodservice Ltd.

Linkert Country Bakery

Snow Cap

The Cook Sista

M UFFINS

Ardent Mills

Baker’s Pantry Ltd

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

Fiera Foods

It’s Wickedly Sweet

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Snow Cap

Sweets from the Earth

The Cook Sista

Tradition Fine Foods

Treasure Mills

N

N UTS & P EANUT F REE

Avalon Deco

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Kinnikinnick Foods Inc.

Snow Cap

Sweets from the Earth

PPASTRIES

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

Fiera Foods

It’s Wickedly Sweet

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Papagino Foods

Prime Pastries

Snow Cap

Tasso Baking Company

The Cook Sista

PASTRY S HELLS

Albion Bakery Supplies

Baker’s Pantry Ltd

Dawn Food Products

Dooher’s Bakery

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Snow Cap

Thumbs Up Foods Inc

P IES

Apple Valley Foods

Baker’s Pantry Ltd

Carole’s Cheesecake

Dooher’s Bakery

It’s Wickedly Sweet

J&S Foodservice Ltd.

Kinnikinnick Foods Inc.

Marcie Cakes / Koko Patisserie

Linkert Country Bakery

Snow Cap

Sweets from the Earth

The Cook Sista

Wow! Factor Desserts

P ITA

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Snow Cap

P RETZELS

Bäckerhaus Veit

J&S Foodservice Ltd.

Maximum Food & Sales Ont Ltd

Rich Products

Snow Cap

P UFF PASTRY

Baker’s and Us

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Dawn Food Products

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Maximum Food & Sales Ont Ltd

Papagino Foods

Prime Pastries

Snow Cap

Tasso Baking Company

The Cook Sista

RR OLLS

Albion Bakery Supplies

Bäckerhaus Veit

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Dawn Food Products

Dooher’s Bakery

Fiera Foods

It’s Wickedly Sweet

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Rich Products

Snow Cap

Sweets from the Earth

Treasure Mills

SS PECIALTY B READS

Albion Bakery Supplies

Bäckerhaus Veit

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Dooher’s Bakery

Fiera Foods

J&S Foodservice Ltd.

Kinetic Sales & Marketing Ltd.

Kinnikinnick Foods Inc.

Maximum Food & Sales Ont Ltd

Rich Products

Rudolph Sales

Snow Cap

Sweets from the Earth

The Cook Sista

Thumbs Up Foods Inc

Treasure Mills

TT-S CONES

Ardent Mills

Dawn Food Products

It’s Wickedly Sweet

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

The Cook Sista

TARTS

Albion Bakery Supplies

Baker’s Pantry Ltd

Cafe Louise BakeHouse

Curbside Bliss Mobile Bakery

Dawn Food Products

Dooher’s Bakery

It’s Wickedly Sweet

J&S Foodservice Ltd.

Snow Cap

Sweets from the Earth

The Cook Sista W

W RAPS /TORTILLA

J&S Foodservice Ltd.

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ALBION BAKERY SUPPLIES

(DIVISION OF A & L FOOD DISTRIBUTORS INC.)

SUPPLIER OF FROZEN AND RAW INGREDIENTS

FOR THE BAKING INDUSTRY

Tel: (416) 252-4660 Fax: (416) 252-9993

25 - 8 Connell Ct., Toronto, ON M8Z 1E8

BY STEPHANIE ORTENZI

NEW LANGUAGE FOR NEW IDEAS

New terminology is paving the way for a better understanding, and conversation, about issues in food today.

We’re never going to run out of new ideas, which is pretty exciting when you think about it. And language keeps up. It’s elastic and accommodates new ideas. Language shows us how to express and understand new ideas.

Advances in food policy have brought about some new language that was discussed at the Conference Board of Canada’s food summit in late October. Here are three compound nouns that inform certain aspects of our current reality.

Food swamp is a new way to recognize how in some neighbourhoods it’s considerably easier to find unhealthy foods than healthy ones. Some food activists have started working with convenience stores to find ways to merchandize fresh and healthy foods profitably. In Toronto, a public health program created a specially designed produce truck that travels to food swamps.

Food security points to a new way of looking at food in terms of availability. The World Health Organization says we have food security “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”

A downside of language is that it can obfuscate. The term food security is highly charged for me, because it’s really about poverty. Access to food is a moot point if you can’t pay. I wish that when we talk about food security, we could be more old-school and talk about poverty.

Food literacy is a term that captures the current reality of young people who are now three and four generations removed from the farm life. They have considerable gaps in their knowledge about the food system. Agriculture in the Classroom Canada (AITC) has put agriculture and food education into classrooms for over 25 years. Today, AITC is an alliance of eight provinces, each pursuing their own programs, but all sharing the common goal of stepping into this learning breach for students in grades 7 to 12.

Last year, they launched a new website

Getting education about farming and food into the classroom is a top priority of organizations like Agriculture in the Classroom Canada and Ontario AgriFood Education. A program is now in place where newly graduated or underemployed teachers deliver agricultural based information to students in Ontario schools.

(allaboutfood.aitc.ca) with intuitive design and content that’s current and captivating. Here are some of the articles you can find on the site: “The truth about hormone use in agriculture”; “The facts about conventional and organic farms”; “Three areas where modern farms are going digital”; “Four jobs on a farm that may surprise you”; and “Jobs in agriculture are trending, and here are the facts to prove it”.

Those last two highlight the fact that young people aren’t thinking about agri-food for careers. Given the demographic changes at work, we’re going to need them. The website also has a companion piece for the classroom, but the question is, how do we get the material into the classrooms as a proper lesson in a way that it connects to the provincial curriculum that each teacher has to satisfy?

Three years ago, Ontario AgriFood Education (OAFE) had an inspiration. Under the guidance of executive director Colleen Smith, OAFE created the Teacher Ambassador program, which puts newly graduated, fully certified and/or underemployed teachers into classrooms to teach agri-food lessons that satisfy provincial requirements.

“There’s a win-win here,” Smith says. “Four out of five grads don’t get full-time positions in the first five years,” she adds.

The TA program gives them classroom time and a valuable addition to the work

experience. The TAs, “who commit to an impressive amount of time to learn about agri-food,” Smith says, deliver the lessons that dovetail with subjects already on the curriculum, like biotech, finance, geography, politics, climate change, the environment and technology innovation.

To measure impact and efficacy, students are surveyed before and after the lesson “to see if the needle has moved,” Smith says, “and something is always learned, even a different perspective to explore in the subject or issue.”

OAFE is now working on getting the TA program in more schools with eLearning programs, through which TAs contributed personal passion for the subject. “It keeps the material fresh,” Smith says.

The material is indeed very fresh. One lesson, “Evaluating Internet Sources,” teaches critical thinking about information from the web. It’s a relevant lesson for everyone given the glut of data at our fingertips. Are we discerning enough? Do customers judge our products using spurious information? It’s an age when flour and sugar are relegated to enemy status, and discussions of moderation aren’t titillating enough. These foods are perfectly safe and make life better. It’s up to us to develop the language for that. / BJ

Stephanie Ortenzi is a Toronto writer and former chef.