January - February 2012

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yEAR oF ThE BLoG

Happy New Year! I hope you started off 2012 on a positive note, for that’s half the battle if any resolutions are to be stuck to at all. I spent this year’s countdown amongst thousands in front of city hall in Toronto, where it took until all of 12:05 a.m. for a fight to break out. Let’s hope that’s not a bad omen, for other than that brief chaos in a typically peaceful Torontonian crowd, the energy on the street was an intoxicating blend of excitement and hope (and plenty of plain intoxication).

After the customary clink and kiss at midnight, most of us spend January resolving to eat less and spend less. My resolve lasted until Jan. 2 when I nearly had to be rolled out of Guu Izakaya, a Japanese tapas restaurant. Small portions do not always a small meal make. While dipping my chopsticks into various dishes, I kept getting distracted by the flash of a camera from the group next us. A young guy had a portable flash and was taking close-ups of his food. I have been seeing more and more people using cellphones to document their meals but this flash was pretty sophisticated.

Have you seen people taking shots of products in your bakery? We are truly a culture of food photographers and I don’t see this trend losing any steam whatsoever. I live near the new and much-hyped Loblaws that opened in Maple Leaf Gardens. Typically I see people waving cameras around every time I buy groceries. I often see at least one or two lenses snapping away at the downtown St. Lawrence Market on a Saturday. In general, I see more people taking pictures of food – no matter what the location – than I’ve ever noticed before.

}It is absolutely incredible how many people have personal websites dedicated to reviewing where they’ve gone to eat and what dishes they’re cooking up at home.

For a baker, this means that if you had to pick one thing going on in the melee of food trends right now – and only one – for your bakery in 2012, it would be to pay rapt attention to your online reputation because lots of those photos are accompanied by blogs and reviews. Somebody at a bakery told me once that people were lying about some of the incidents described in their horrible reviews. That’s unfortunate, if that is the case, but irrelevant at the end of the day. Most of your customers are reading reviews and taking the overall claims to heart, not approaching them as probable lies. People will put aside the odd negative remark, knowing perfection is beyond probability, but several bad comments about your place is most likely losing you customers. This can happen as easily as one bad employee stinking up the joint for a little while. Respond when you can. Be proactive. Find out what is being said on Twitter, Facebook, Chowhound, Yelp, Google, and in newspapers and magazines, about your bakery. Let’s not forget the blogosphere. That’s where many of these snap-happy eaters are sharing their food experiences. Many of us have joked about social media and people sharing what they had for breakfast as if it were riveting information. However, keep this in mind. It is absolutely incredible how many people have personal websites dedicated to reviewing where they’ve gone to eat and what dishes they’re cooking up at home. There is even an association called Food Bloggers of Canada (www. foodbloggersofcanada.com). I imagine many of the bloggers have full-time jobs in various industries, but they all classify themselves as passionate foodies and they are breed- compelled to share. No surprise, since the act of eating and preparing food with others likely dates back to shortly after the Big Bang. Perhaps it’s a good idea to incorporate a blog of your own into your bakery’s website. At the very least, put your ear to the virtual speaker and have a long listen to what’s being said. / BJ

JANUARY/FEBRUARY | Vol. 72, No. 1

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The Vemag Dough Divider produces uniformly spaced dough portions onto the conveyor, eliminating doubles and downtime. It can be easily converted to a two-lane set-up to produce up to 200 cuts per minute.

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briefly | IFIC to tackle dietary fat misperceptions | Chickpea flour plugs nutritional gap | A look around China’s chocolate wonderland | FOR MORE news in the baking world, check out our website, www.bakersjournal.com

Economic uncertainty limits food industry growth

OTTawa – an uncertain economic environment will restrain growth in Canadian industries that rely on consumer willingness to open their wallets, including the foodservice industries, the Conference Board of Canada reports.

The Canadian Industrial Profile, published by the Conference Board of Canada and the Business Development Bank of Canada, provides a five-year production, revenue, cost and profitability forecast for six industries each quarter.

“Several industries profiled in this outlook have recovered from the 2008-2009 recession. But the prospects for continued growth are muted because of weak consumer and business confidence, as well as high household debt levels,” said Michael Burt, associate director of industrial economic trends in a news release.

The report found that the foodservice industry is on track for a profit of $1.6 billion this year – its best performance on record. But high household debt levels and consumer concern about the eco–nomic outlook are expected to limit growth.

In the medium term, the industry is projected to enjoy a modest but steady increase in revenues. Costs will be a challenge to manage, as the highly competitive nature of the industry leaves little room for businesses to absorb cost increases.

In particular, rising food prices will be a concern, but the Conference Board of Canada expects the industry will maintain its profit margins.

In the food and beverage industry, higher industry prices are largely responsible for a 15 per cent increase in profitability among food manufacturers this year. However, cost pressures – including the effects of higher agricultural and energy prices – are expected to limit profit growth through 2015.

Nevertheless, the Conference Board of Canada reports that the industry’s fundamentals remain sound, supported by population and income growth in the medium term.

Small organic chocolatiers win big

ORaNgevILLe, ONT – Organic artisan chocolate company giddy yoyo won the 2011 People’s Choice award from the Canadian Health Food association (CHFa).

The award was handed out last fall, during the CHFa expo east in Toronto. giddy yoyo managed to stand out from the crowd and capture more votes than any other product on display. all of the expo’s 2,900 attendees and 550 exhibitors were eligible to vote.

giddy yoyo’s raw, pure, 75 per cent dark chocolate bars are made from non-roasted organic cacao imported from the mineral-rich mountains of ecuador. Mark Handy and Bridgitte Longshore, who share a keen interest in “superfoods” and a deep love of chocolate, run the company.

“The real magic of this chocolate is what happens in your brain,” Handy

said. “This raw, organic dark chocolate has mood-boosting properties and an aphrodisiac quality. You feel a magical effect that you just don’t get elsewhere.”

Handy also explained that the cacao is an heirloom variety specially grown at high elevation in ecuador. Because it is naturally sweet and does not have a bitter quality, it does not need to be heavily sweetened to be palatable.

Guelph to get state-of-the-art flour mill

gueLPH, ONT. – Horizon Milling g.P. plans to construct a new flour mill in Canada.

The new 27-acre guelph, Ont., facility is expected to open in the next three years. It will primarily serve Horizon Milling’s food processing customers in the southwestern Ontario market. The project will increase Horizon Milling’s Canadian production by up to 30 per cent.

Horizon Milling anticipates bringing 15 to 20 new jobs to guelph as the facility nears completion.

“Our new mill will represent the future in flour mills. as a completely new complex, we will incorporate the latesttechnologies in the industry and designthe site to allow farmers easy access fordeliveries and efficient rail and truckloading systems, among other innovations,” said Dan Dye, Horizon Milling president, in a news release.

This is Horizon Milling’s first new mill in Canada since 2006.

kinnikinnick earns kosher certification

eDMONTON – gluten-free baked good and snack maker Kinnikinnick Foods is now a certified kosher food manufacturer.

Kinnikinnick runs the largest dedicated gluten, dairy and nut free facilities in North america. Making all of its products in-house allows Kinnikinnick to ensure its baked goods and snacks are safe from cross-contamination.

Both of Kinnikinnick’s edmonton plants are under the supervision of the Kashruth Division of the Orthodox union (Ou).

“Making our products certified kosher was a natural choice for us,” said Kinnikinnick Foods’ president and CeO Jerry

Bigam in a news release. “Since our products were already free of dairy, we received many calls asking if our lineup was kosher as well. The demand was there, our products met the requirements; we just needed to go through the certification procedure to make it official.”

The Ou symbol began rolling out on Kinnikinnick’s packaging last December, just in time for Hanukkah. all of Kinnikinnick’s current products are now certified kosher.

Kosher foods have sustained a growth rate of 15 per cent annually and have been the fastest growing ethnic cuisine over the past five years, according to Canadian agri-Food Trade Service.

VIu baking students headed to Europain

NaNaIMO, B.C. - excitement is building among students and staff in vancouver Island university’s professional baking program.

Thirty current and past students and four faculty members are eagerly anticipating a two-week sojourn to Paris from March 1 to 15 to attend europain, a major international baking trade running March 3 to 7.

“This is something I’ve always wanted to do with my students,” said Martin Barnett, chair of vIu’s professional baking and pastry department. “The europain baking and pastry convention happens once every three years. Students will learn so much by observing world-class bakers who have honed techniques passed down through the generations. They’ll learn things we can’t teach in a traditional classroom.”

The five-day trade show will attract close to 90,000 attendees and more than 600 exhibitors who will demonstrate their craft, teach, and pass on their baking skills. The convention includes five internationally renowned competitions where bakers from all over the world compete, including the LeSaffre Coupe du Monde de Boulangerie (world Baking Cup Competition).

after europain, students will visit bakeries and ingredient manufacturers in and around Paris.

“I’ve never been overseas before,” said student Kevin Friesen, who moved from winnipeg to Nanaimo to take vIu’s 10-month baking program. “I was excited to move to B.C. to begin school, but now the opportunity to study in Paris is icing on the cake.”

For Friesen, 29, professional baking represents a major career change. He studied architecture after high school graduation, and worked as a cabinet maker for several years.

“I wanted a change,” he said. “I’ve always been fascinated with cooking so I started looking at schools across Canada and chose vIu. Now that I’m here, I know professional baking is something I want to do for the rest of my life.”

Classmate Julia Tschanz also looks forward to visiting Paris and learning new trends, techniques and ideas from professional French bakers.

“I hope to learn as much as possible and return to Canada to apply new techniques to my own bakery one day,” said Tschanz. “The French, I understand,

Julia Tschanz and Kevin Friesen are among 30 professional baking students heading to Paris in March for Europain.

have a very different style. They put a lot of effort into presentation. For them, baking is art.”

Students headed for Paris hope to raise $11,000 to offset travel costs with a series

of bake sales in November and December of 2011.

Barnett said vIu’s professional baking program is seeing a renewed interest from students. “we doubled our intake from 18 to 36 students this year. Many of our students are changing careers or switching from academic studies to trades,” he said.

Several factors have fueled the interest. “we’re benefiting from popular cooking shows on television, and the fact that the public wants good quality baked products,” said Barnett.

“vIu’s Culinary Institute faculty have also promoted our programs off [the Island]. we’ve gone east with our thinking and forged strong connections with the Baking association of Canada, including the formation of a local chapter on vancouver Island. “we’re also the only institution in Canada to offer students the chance to cook with a wood-fired brick oven.”

To top it off, said Barnett, vIu culinary and baking students often win regional and national cooking competitions.

en page 1 12-01-13 10:22 Page1

source: vancouver island University

To improve vitamin D intake – Bread baked with Lallemand yeast is the natural solution!

Health Canada has just tripled the Dietary Reference Intake for vitamin D from 200 to 600 UI* and now allows bakers to use Lallemand yeast, naturally rich in vitamin D, to increase the vitamin D content of bread and other yeast-leavened baked goods to a maximum level of 90 UI per 100g.

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Mercury c hocolates

hocolates

Driving around Ontario’s countryside is often full of surprises. One minute you’re sailing along an ever-unfurling slab of superhighway, the meat in the middle of a farmland sandwich. The next, you’re rolling through the maple tree laden streets of a village so charming in its heritage that you imagine you’re in a Model-T Ford posturing away in a top hat and tails. This is certainly the nature of driving east along the 401 toward Ottawa and stopping off in Cobourg, which, if you choose to do, will reward you with a most interesting chocolate experience.

At 260 George St. in downtown Cobourg sits an unassuming little house that’s quietly signed Mercury Chocolates. Here, chocolatier Darren Johns, 40, is playing out his own version of life as Willy Wonka, a dream he’s had since seeing the movie Willy Wonka & the Chocolate Factory as a youngster in 1975. At press time, Johns was in the midst of moving to a new location but this Bakers Journal interview took place here.

}You can see little inside from the street, which piques curiosity and makes you all the more curious. Johns’ love of Italy, where he takes small tour groups of Canadian foodies, is evident in his German chalet-style cuckoo clock, which he says are the same that typically adorn the wall of many shops there. True to tradition, it’s set to the wrong time. A white board lists the available chocolates, which are displayed neatly in a glass case. They are adventurous chocolates, chocolates bearing a design patent, but that’s unsurprising after having met their creator.

Mercury Chocolates specializes in custom lines that pair wine with chocolate.

When you’re in these remote climate places and you see that you’re not at the top of the food chain anymore and you don’t know a lot – if you’re going to get home, get out alive – it sets thing in perspective.

found work in high-end hotels. He came up through the ranks, eventually venturing back east to work at upscale inns until about 1999. Johns, decidedly, needed something a little more exciting.

going to be to Jules Verne’s Twenty Thousand Leagues Under the Sea. It was a bonzo good wild time.”

However, after injuring his hands in the cold on assignment in 2007, he was forced to search for a new adventure.

“I had about half the equipment from Italy to start to do chocolates and I just decided it was a full circle of what I wanted to do as a child, so here we are.”

Johns grew up in Grafton and attended high school in nearby Cobourg. He first joined the Canadian army as a field medic, but decided to leave and train to be a chef. He travelled to western Canada where he

“I’m a wanderlust-y, adventurous kind of guy, so I hired myself out as a chef-medic for exploration expedition groups on cold-climate shoots. I’ve seen the Arctic and the Antarctic looking after groups like National Geographic and a film group from France…. One of the best times [from life as a chef-medic] was when I got hired as a consultant for the U.S. navy on their Los Angeles class nuclear subs and ships and that’s as close as you’re

Friends with knowledge of engineering and AutoCAD design software helped him customize his equipment. He came across Botticelli’s 15th century image of the mythical god Mercury in 2007 and decided it was the perfect simple, yet memorable, image to represent his chocolate shop.

His niche market is working with wineries and restaurants to create customized chocolate lines that are matched to the wine and can even act as carriers for it. Johns learned about wine through his work and training as a

chef as well as touring the Niagara and Prince Edward County regions of Ontario and his many trips to Italy. Mercury Chocolates operates with three staff and a distributor, AARC Sales & Marketing. The business is 80 per cent wholesale to hotels and restaurants through custom lines, dessert-size lines, and individual lines for wineries that would like an alternative method for presenting their wine. He also does some retail sales through

the storefront and online ordering. “We’re a wholesale custom shop. It’s not about what we have but about what you would like to have. What can we design for you to highlight what you have? We can do it through chocolate.”

Johns holds an industrial design patent on his line of chocolate cheesecakes. This was no easy feat. He says that while you can’t patent food, you can patent the look and feel of something that is innovative and new. He notes

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that while big companies have the resources to defend the look and feel of their products, it’s not usually feasible for small operations. The patent process is very specific about what you can and can’t do, and your creation has to be pretty innovative to earn this kind of patent.

“The concept of how it’s put together, the method and technique hasn’t been approached before so it’s easier for me to do it and look after it [the chocolate cheesecake design] than have the big companies copy it and end up with something that’s a shadow of it. I think you’re going to find this [patents] a lot more prevalent as we move on in the food business because it’s a lot more innovative now – a lot more.”

Johns says he was blessed with an unusual gift that has helped him in the intricate art of chocolate and wine pairing. He describes his palate as photographic, which he says is a photo graphic memory and acts “like a hyperactive hard drive in your head that lets me taste foods on a molecular level.” This begs the question of whether he was a fussy eater as a child, but he shakes his head and says the only thing he’s really never liked is creamed asparagus on toast.

A purist in the truest sense, Johns procures all of his raw cocoa from micro plantations in Venezuela, Ecuador, Peru, Colombia and Madagascar. The chocolate is all fair trade but not much is certified organic. He says when it comes to wine and chocolate, you have to have to have the raw cocoa and you can’t just match a 60 per cent from Ecuador and say it’s going to go with all the Barollo or Cabernet Sauvignon.

“The profiles are completely different. You have to have each profile and know how it works on the palate. It’s all completely different. Some cocoa is a lot higher in acidity so you know if you have a vino that has a higher acidity level it’s not going to work.”

Innovations for a better world.

The wine and chocolate line is meant to help restaurants serve their patrons who don’t want to move to a dessert wine after dinner, or to offer them a new vessel for the wine itself. This is done by creating an ultra-thin shell and infusing the ganache with the wine.

From bulk bag fillers to packaging solutions, Bakers Journal keeps you “in the know.” FOR MORE on new products for the baking industry, check out our website, www.bakersjournal.com.

Master-Bilt bottom mount open air display

This new series of well-lit, open “grab-andgo” merchandisers is designed to increase merchandising space using 17-inch-deep shelving. all models are equipped with three tiers of LeD-lighted and adjustable two-position shelves with price tag moulding. each merchandiser features an electronically controlled monitoring system that allows the user to monitor defrost functions from a front panel interface. Master-Bilt offers a standard limited three-year extended compressor warranty and two-year limited parts and labour warranty. www.master-bilt.com

Flexicon dual bulk bag filling system

Fruit-sweetened chocolate from Barry Callebaut

Flexicon’s dual bulk bag filling system integrates two swing-down bulk bag fillers with a Flexicon pallet dispenser and powered roller conveyors. Programmable controls allow the fillers to operate separately or simultaneously, filling bags of the same size or two different sizes. all system components are constructed to industrial, food, dairy and pharmaceutical standards. www.flexicon.com

DII Dealers Ingredients Inc.

ty, per for m anc e, nutri t io n al v alu e an d pro fi t m argin s Whe th e r yo u a re bu yi n g Bas e Ingred i e nts, i mpro v i ng yo u r pro duc t 's val ue p ro pos it i on or twe aki n g margi ns, trus t De al e rs Ingred i e nts to d e l iv e r re su l ts.

B utte r Bu ds

Butter, cre am an d che e se natu ral dai r y co nc e ntrat e s re du ce f at w hi l e enha nc i ng f lav o ur c harac te ri sti c s a t a lowe r t ot al co st Im pro ve y ou r pro du ct per for m anc e – nat ural l y

Citr i- fi

Ci tri - fi offe rs ex ce pt io n al v alu e an d per form an ce b y im pro vi ng m o is ture man age me n t, r e duc i ng f ats a nd cal o ri e s w hi l e e nh anc i ng tast e a nd te xtu re It 's a wi n ni ng f o rmu l a fo r yo u an d yo u r co nsu m ers – nat ural l y

P rod uct of t he Un i t ed S ta te s

This new chocolate functions as an alternative sweetening solution, replacing the refined sugar in chocolate. Barry Callebaut’s Sweet by Fruits is the first chocolate that combines the entire sugar profile of selected fruit, offering a solution for chocolate with ingredients from natural sources and excluding potential side-effects associated with other alternative sweetening solutions. www.barry-callebaut.com

star Packaging offers new solutions

Star Packaging has developed unique barriers tailored for each product in order to maximize shelf life and ensure freshness. From high-barrier laminates for nuts and salted snacks to metalized films for potato chips, Star’s technologies are designed to lock in flavour and keep the product fresh even beyond the expiration date.

For one-time-use packages, Star Packaging offers seals that are strong enough to preserve the product yet still easy for consumers to open. For reclosable packages, the company offers Inno-Lok zipper solutions that are easy to open but continue to maintain product freshness and quality. www.starpackagingcorp.com

Mini-dopositor from Unifiller

The new minidopositor from unifiller Systems is a complete depositor, extruding and cutting system designed for a wide range of products including cookies, scones, brownies, pie dough and other food products. Capable of 3,600 deposits per hour, it requires that users simply fill the hopper and press the start button. Other benefits include product consistency, no overworking of the dough, compact design, and a choice of multiple nozzles and die shapes. www.unifiller.com

By D R . Joh

ThE ART oF ThE oAT

This good-for-you grass has a bevy of uses for your baking

Like wheat and other cereals, oats belong to the grass family. Botanically they are members of the genus Avena, along with wild oats. The most common species is Avena sativa. A number of other species are cultivated in specific regions of the world such as Ethiopia, Middle East and Brazil. Of particular interest is the species Avena nuda, called “naked oats” or sometimes “hulless oats.” Naked oats are of interest in recent years due to their nutrient composition and other characteristics. These species, although lacking inedible hulls, are covered with fine hairs and represent a problem for growers and the food processing industry. Dr. Vern Burrows of Agriculture and Agri-Food Canada (AAFC) developed a new variety of naked oats that is hairless. This variety has a promising future as a possible alternative to rice. It has similar processing, cooking and taste characteristics as rice but it is far superior in nutrition and health benefits. Research at AAFC indicates that these oats contain twice the protein, five times the iron and 10 times the fibre of white rice.

}and consumed quite differently. Traditionally oats are consumed as a whole grain. In most cases processing ensures that the whole grain is included in the final product. In some instances oats are refined to make flour and bran, but most processing involves making flakes that are a product of the whole grain. Unlike wheat and rice, where the germ is removed to ensure longer shelf life for the final product, this nutrient-dense component in the grain remains in oats after processing. In the mill, oat grains are cleaned and then dehulled to remove their tough, inedible husks. These husks can be diverted to the production of dietary fibre that can be added to food products. In Canada these can appear as fibres on a food label. After the removal of the hulls, the grains (called groats at this stage) pass through a steam treatment for kilning. Kilning exposes the groats to temperatures up to 105 C (221 F) for about two hours. This ensures the oats will have a

Due to their higher fat content when compared to other grains, oats can improve mouth feel and extend a product’s shelf life, two very important things to bakers.

Oats have a shorter history of cultivation than other cereals, such as wheat.

used as ingredients in various foods. In addition, finely ground oat flour can be an ingredient in skin-care products.

Oats have a shorter history of cultivation as wheat and other cereals. It is believed that present-day cultivated oats originated by way of a mutation from wild oats. A number of wild oat species are considered nuisance weeds, as they are difficult to control in cultivated cereal crops.

Oats are mainly a European and North American crop. They are mostly grown in cool moist climates, including Canada, Finland, Poland Russia and the United States. Oats were first introduced to North America in the early 17th century, along with other cereal grains.

The oat grain contains the endosperm, the germ, and the bran, similar to wheat grain. Although anatomically oats are similar to other grains, they are processed

long shelf life. Due to the presence of the germ and the fact that oats contain higher amounts of lipids than other cereals (about seven per cent) this step is necessary to deactivate the enzymes responsible for lipid oxidation and the onset of rancidity. Following kilning, the groats can be cut to make steel cut oats, or further processed into larger flakes. Steel cutting uses stationary knives in rotating drums to produce smaller pieces of groats. The size of the flake is determined by the size of the groat pieces. Flaking involves several steps. The groats are first steamed to soften them, minimizing breakage and ensuring further deactivation of enzymes. They are then passed through rolls with openings that determine the thickness of the flakes. This process produces flakes of different thickness; the thickness of the flake determines the time the consumer will require to cook the flake. Oat flakes are sold as finished products to consumers or as ingredients to consumers and food manufacturers.

Milling the groats makes other oat products such as bran and flour. These are

A lot of research has been carried out on the health benefits of oats, specifically their soluble dietary fibre and its role in preventing cardiovascular diseases. The late Dr. Peter Wood of AAFC carried much of the pioneering research on this fibre out. Health claims on the effect of oats in our diet and the prevention of cardiovascular disease are permitted in both Canada and the United States. Further clarification with regards to such claims is available on the Canadian Food Inspection Agency’s website. Beyond the health benefits, oats and oat flour provide functionality in formulations. Due to their higher fat content when compared to other grains, oats can improve mouth feel and extend a product’s shelf life, two very important things to bakers.

Oats are a valuable cool climate crop with substantiated health benefits long associated with breakfast cereals. As ingredients, whole or in part, they provide many options to product developers and consumers. / BJ

For more information, or fee-for-service help with food technical and processing issues and needs, please contact Dr. John Michaelides at John Michaelides & Associates at 519-743-8956, at Bioenterprise 519-8212960, ext. 226, or by e-mail at j.jmichaelides@gmail.com. Bioenterprise is a company of experienced professionals that coach and mentor emerging agri-technology companies from planning to startup to profitability and beyond.

For a copy of Edhard’s new DVD with 101 applications spanning several industries –Contact Rod Steele at EDSS Ontario Ltd. Phone 866-881-1201 or e-mail: rodsteele@edssontario.com

www.edhard.com

Pastry for royalty

You could almost taste the excitement inside the Calgary Zoo’s ENMAX Conservatory as hundreds of guests eagerly awaited the arrival of Prince William and his bride Kate Middleton, now the Duke and Duchess of Cambridge, at a private reception hosted by Premier Ed Stelmach.

Next door, nestled in a small kitchen, six baking and pastry arts students from the Southern Alberta Institute of Technology (SAIT), guided by veteran instructors Victoria German and Ian Bragoli, made the final preparations on hundreds of intricate pastries while keeping a close eye on the window where the Royal couple was to make their grand entrance.

Many months earlier, after being sworn to secrecy by me, German was tasked with selecting an elite group of students to showcase the talents of the baking and pastry arts program – without being able to share who the VIP guests would be.

After a week of extensive tasting with representatives from Clarence House, Prince William’s former official residence, his aid and the Royal Tour organizer, as well as representatives from the Government of Canada, a menu was set. It comprised a selection of five different pastries, from the lemon meringue beehive tartlet to the Cassis caramel bonbons, each intricately crafted with detailed care. From

the marzipan bees to the raspberry coulis squirt, no detail was spared for this once-in-a-lifetime opportunity.

As the big moment approached, the students and instructors prepared their station, anticipating the moment when Will and Kate would stand before them. That moment did not disappoint. The couple shook hands with the students, posed for pictures and listened as they described the pastries. Prince William was overheard mentioning to a guest that they “must try the one with the bee on top: it was delicious!”

The Royals departed shortly after; however, the work was not complete. There were still more than 900 pastries to be served to the rest of the guests. Former lieutenant-governor of Alberta Norman Kwong even requested a “to-go” box.

When all was said and done, the event passed by in the blink of an eye. It was an honour for SAIT’s Baking and Pastry Arts team to be asked to participate in such a high-profile event, and while the moment itself was fleeting, the memory of this incredible opportunity will remain fresh for all the participants. / BJ

Cindy Findlay is the academic chair of the baking and pastry program at Southern Alberta Institute of Technology (SAIT)

Chocolate Chip Cookies Rated Best In Region

At age 20, owner Gordon Arthur Evans offered to work for free if he could apprentice with a baker who had started out in the 1930’s. Gordon took the older man’s baking secrets to his father’s business, Art’s Grocery & Bakery. Art’s, half deli and half bakery, has served the Erie, Pennsylvania region for 55 years.

Mr. Evans’ father, Arthur Gordon Evans, ran the deli side, while Gordon handled the bakery. Perhaps best known for elderberry pies, Art’s chocolate chip cookies have also been rated the best in the region by local newspapers.

Mr. Evans cites raising four children as his greatest accomplishment, but his business accomplishments are also impressive. Three years ago, Mr. Evans replaced the old Art’s building. And, despite competition from several new supermarkets, Art’s has doubled its business.

For Gordon Evans, International® Bakers Services’ flavors are a key to consistency. “I’m really sold on flavors from International®. They are really top notch. I like BLO&V®, and Butterscotch is my favorite.” Using butterscotch morsels in his butterscotch cookies didn’t work, so Mr. Evans turned to Butterscotch Flavor.

The cookies became a big hit and their sales doubled. Mr. Evans offers this advice to other bakers: “The customer respects two things, price and quality. The customer will buy product for a good price but will come back for good quality.”

According to Mr. Evans, consistency is very important in the bakery business. “Your product can’t vary,” he said. “And that comes down to consistency in ingredients.”

Let International Bakers Services help keep your customers coming back. Contact us toll-free at (800) 345-7175, by fax at (574) 287-7161, or in writing at 1902 North Sheridan Ave., South Bend, Indiana 46628. We have the flavors your customers deserve. ®

A SAIT student prepares for the Royal arrival.

the new teatiMe

There’s a trend brewing in the baking world, one steeped in thousands of years of history.

Tea is finding its way into products ranging from cookies and squares to cakes and chocolates.

To learn about the latest techniques for and trends in baking with tea, Bakers Journal spoke with two certified tea sommeliers: Raelene Gannon, founder of Tea and All Its Splendour, and Laura Bryan, a professor with George Brown College’s school of hospitality and tourism.

A FINE BAlANCE

When choosing a tea to work with, it’s important to carefully consider the flavours already present in your product, as well as the flavours of the tea itself. Balance is key to ensuring that bolder notes in a formulation don’t overpower the tea’s flavours.

Gannon recommends identifying a flavour in your product that you’d like to enhance, and then choosing a tea with similar notes.

tIPs AND tEChNIqUEs

There are two ways to get the flavour of a tea into your baking.

To infuse the product with tea, you’ll need to brew a concentrate twice as strong as you would make if you were going to drink the tea. Heat the liquid for your concentrate to about 140 F (60 C) and let the tea steep for half an hour, then drain off the leaves. You can either substitute the concentrate for some of the liquid in your formulation (for example, vanilla), or use one of those liquids as the base for your concentrate. Gannon often infuses milk with her choice of tea.

The brew for your baked goods needs to be twice as strong as what you’d brew for your cup.

ground up into a very fine powder, which makes it an ideal tea to bake with. Teas like rooibos may be very coarse or sharp and can add an unwanted texture to your baking unless you grind them into a very fine powder first.

“It’s kind of like white pepper and black pepper,” says Gannon. “Sometimes it adds a little bit of flavour but you don’t like the look of it.”

}Consumers are sipping on the likes of blueberry rooibos and strawberry green teas. These blends can add a range of natural flavours to your products.

NEw twIsts

oN olD FAVoURItEs

Incorporating tea into a formulation is a great way to put a new twist on your customers’ favourite treats.

rooibos tea to give her mousses and cakes a warm fall flavour.

tEA AND ChoColAtE

Trendy chocolatiers are focusing on tea as a way to introduce new flavours into their main medium. The key is to know your chocolate and pair it up with a tea that complements its flavour profile.

“White tea doesn’t have as much flavour. It would probably be used in a pure form in white chocolate – something that doesn’t have a big flavour,” explains Gannon. “You have to balance flavours. That’s why dark chocolate is hard to really use: you have to have a really bold tea to marry with the dark chocolate, whereas you’d have a lot more options with a milk chocolate.”

You can also infuse butter with tea; the fat will insulate the flavour, giving the tea a more potent presence in the final product. Simply melt the butter and then steep the tea in the liquid for 30 minutes, then remove the leaves and add the infused butter to your other ingredients.

Teas can also be baked directly into a product. Something like matcha can be

Tea is also a useful tool for putting a seasonal spin on a product without doing a complete recipe revamp every few months. In the summer, there’s a large market for lighter, fruity infusions, especially blended varieties. Consumers are sipping on the likes of blueberry rooibos and strawberry green teas. These blends can add a range of natural flavours to your products. For a fruity twist on a classic treat, Gannon adds an acerola cherry fig tea concentrate to her shortbread dough. In the fall and early winter, she works with pumpkin cream

“Ginger and dark chocolate are really good together,” says Gannon. “You can put matcha with it sometimes, buy you’ve got to really be careful on the ratio. It’s got to be something that really holds up a flavour profile.”

Bryan marries a white chocolate truffle with matcha tea and a hint of almond.

hEAlth hAlo

Today’s consumers crave products that project a health halo. They’re after products that they perceive as delivering some sort of nutritional or health benefit. Baked goods infused with tea are well positioned to fill this niche.

“I think people are starting to think about

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Bonnie Gordon Bonnie Gordon College, Canada Buddy Valastro Carlo’s Bakery, USA

Ben-Israel Cakes, USA

drinking tea because it has the aura of being healthy,” says Bryan. Green teas in particular are rich in antioxidants and associated with health benefits ranging from fighting cancer and heart disease to lowering cholesterol, and from burning fat to preventing diabetes and stroke.

To really convey this sense of health, Bryan suggests baking the tea right into a product.

“You put matcha powder in all different types of cookies these days; that way you’re eating the tea itself rather than just having the flavour. It’s perceived as being even more healthy because you’re eating the tea.”

EthNIC FUsIoN

Adventurous consumers are after foods that combine familiar flavours and ingredients in new and interesting ways. The Canadian Restaurant and Foodservices Association identified ethnic fusion as one of last year’s hot menu trends. Using different varieties of tea in your baking can help you bring this trend into your bakery.

Bryan suggests infusing a traditional mousse with jasmine or green tea, giving a traditional European dessert a little Asian inspiration.

FloRAl FlAVoURs

Floral flavours are more popular in Europe, but they’re slowly gaining ground on this side of the Atlantic. In 2011, The Food Channel identified floral flavours as one of the top 10 up-and-coming dessert trends. Infusing your baking with the delicate flavours of herbal teas is an easy way to bring this trend into your bakery.

Bryan suggests poaching the fruits you want to work with in a floral tea such as jasmine. “Just put your tea in a simple syrup when you’re going to poach your fruit. When you’re done, you strain your tea out and then you thicken [the syrup] or reduce it down.”

EARl GREY

“I would start with the Earl Greys because they’re the most popular drinking tea,” says Gannon. Because it’s such a popular variety, most people know what to expect from this tea. “Sometimes you start with the most common and the best known teas, and then you can play around from there.”

Earl Grey works well in a variety of applications, whether it’s added as a concentrate or baked directly into a product. Just break up the leaf, chop it into very fine pieces, and then add them to chocolate, shortbread cookies, cupcakes or other products.

To really bring out the flavour of the Earl Grey, Bryan suggests adding a citrus note as well.

You can also experiment with floral flavours to accent the Earl Grey. Gannon likes to add a lavender Earl Grey to her shortbread.

ChAI tEA

“Chai has all those Christmas spices that we love – those nice, warm spices that go nicely with chocolate, dairy and custards,” says Bryan. Boasting bold flavours of cinnamon, cardamom, ginger and cloves, chai tea can be paired up with dark chocolate or other products with strong flavours that are likely to overshadow the more delicate notes of fruity or floral teas.

Tea’s rich history reaches around the world and spans the centuries. Whether poured from a fine china pot or baked into your best batter, this timeless drink has the power to take consumers on a taste adventure, transporting them to another place or time. The only limit is your own imagination. / BJ

tEA shoRtBREAD

This simple shortbread recipe can be dressed up with a seasonal tea choice, turning a traditional holiday treat into a year-round crowd pleaser.

Ingredients

2 tbsp dry tea

1/3 cup boiling water

1 cup butter, chilled 1/4 cup cornstarch

1/2 cup icing sugar

1-1/2 cups flour

1 to 2 tbsp brewed tea

DIRECtIoNs

To brew the tea: Measure three teaspoons of dry tea and place in a measuring cup. Pour 1/3 cup of boiling water over the tea. Steep for five minutes, then strain and measure the tea. You will need one to two tablespoons to bind your dough.

To make the cookie dough: use food processor to blend the chilled butter, dry tea, icing sugar and cornstarch. add half the flour and the brewed tea. Pulse gently until roughly cut into a crumbly texture. Blend in the remainder of the flour until it forms a smooth dough.

Roll in a wax paper log like frozen cookie dough. Chill for 30 minutes.

Cut into 1/2-inch rings and place on a parchment lined cookie sheet. Bake in a 325 F (163 C) oven for 20 minutes, or until the bottoms of the cookies just turn golden.

Yield: 30 cookies.

This recipe is courtesy of Raelene gannon, founder of Tea and all Its Splendour. For more information, visit www. teaandallitssplendour.com.

Tip: Crème earl grey or lavender earl grey work well in this recipe.

More than Quality.

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ontario wheat Projects

Grain Farmers of Ontario is working to improve the functionality and appeal of Ontario wheat for use in Canadian baked goods. Part of its approach involves a partnership with the Canadian International Grains Institute (CIGI) in Winnipeg, Man. Through this partnership there are many exciting projects underway examining the potential of existing and new classes and varieties of Ontario wheat in the production of pan breads, pitas, bagels, tortillas and artisan breads.

CIGI has 40 years of experience working with bakery clients both in Canada and around the world to promote and demonstrate the application and versatility of Canadian field crops in different end products. With this experience has come world-class knowledge of milling and baking processes that is now being utilized to incorporate high-quality Ontario wheat into all types of traditional and non-traditional products. CIGI is home to state-of-theart lab- and pilot-scale milling and baking facilities, which allow for the production of all types of flour and baked goods on both a small and a commercial scale. Over the years, CIGI has developed the knowledge and expertise to replicate the milling and baking procedures utilized by a variety of end-users throughout North America and the rest of the world.

Grain Farmers of Ontario, successfully demonstrates that Ontario wheat can be incorporated into pita flour blends to improve dough handling properties as well as the sensory attributes of the final baked product. Another project underway aims to identify the flourquality characteristics of specific Ontario-grown wheat varieties and match these characteristics with suitable end products. Testing at CIGI will examine how two new classes of wheat in Ontario, hard white winter and durum wheat, can be used in products such as whole grain and artisan bread.

In addition to milling and baking activities, CIGI is involved in extensive quality testing with Ontario wheat. Grain Farmers of Ontario runs

}Testing at CIGI will examine how two new classes of wheat in ontario, hard white winter and durum wheat, can be used in products such as whole grain and artisan bread.

the Ontario Quality Scoop program to keep the Ontario wheat industry up to date on the quality of the new crop by having CIGI perform milling, analytical and baking tests on hard and soft wheat samples immediately following harvest. The aim of these types of programs is to continue to improve Ontario wheat quality and consistency as well as create awareness of the opportunities that exist for Ontario wheat. / BJ

An example of a recent work with Ontario wheat at CIGI, funded by

Michael Reimer is the Ontario Wheat Technical Specialist for Grain Farmers of Ontario and the Canadian International Grains Institute (CIGI).

¦ tricks of the trade ¦

By M ARI o Fo RTIN

ChooSING ThE RIGhT SouR

The correct sour gives your bread character and helps it stand out from the competition

Some bakers want to add a sour taste to their breads. Certain suppliers recommend using a “concentrated flavour of sour” instead of making a real sourdough (levain). Also, the majority of sliced breads we buy are made from sponge. This sponge is made with yeast, which generally needs to ferment from four to 12 hours.

However, the new tendency for artisan production is to create bread with an acid flavour addition or a very acidic natural sour. This sour taste can be achieved by adding dehydrated sour in powder form or by adding liquid levain while controlling the pH.

These products are sold for use in various percentages. Generally the more concentrated the dose, the higher the purchasing price will be, but the cost will be lower (see table). Here’s a breakdown of the types of sours you can choose from.

processes.

Disadvantages: cannot be declared natural leavened bread unless using a maximum of 0.2 per cent fresh yeast with long fermentation.

lIqUID sPoNGEs

Based on a fermentation of yeast, flour and water, sponges add an acid aroma to the bread. The sponge must be cooled and mixed before use to avoid introducing deposits or lumps into the bread.

Advantages: clean label, results in a controlled pH, can be added in all bread making processes.

Disadvantages: reduces hydration, does not replace yeast.

NAtURAl soUR (lEVAIN)

Made from the master head to yield a ready sponge, this is what we call natural levain made without yeast. This sour requires more knowledge to control the pH. It is ready in three days and must be refreshed every day. The connoisseurs say that a master sleeps with his levain, because it requires so much care.

Advantages: yields natural leavened bread, good texture and taste, prolongs the bread’s freshness.

PowDER soUR

These products contain lactic and fumaric acid, which will give bread perfumed, long fermentation without having to make a sour. Powder sours are made from wheat or rye flour fermented and dehydrated using techniques that preserve the aromas of the sour, giving products the smell of a long traditional fermentation.

Remember that these dehydrated products have no fermentation power on their own; the proper dose of yeast must be maintained.

Advantages: easy to weigh, consistent quality, allows for increased hydration, can be added in all bread making

Disadvantages: difficult to control, temperatures required too cool for everyday use, must carefully control hygiene in the sour.

stARtERs

soUR

The last novelty is a living culture for ease of preparation of the master sour. It strikes a balance between the lactic bacteria and the various sorts of yeast. These starters are diluted in water with a temperature ranging from 30 C to 38 C (86 F to 100 F). They are then mixed in flour to ferment at 28 C plus or minus 2 C (82 F plus or minus 3.6 F) for 16 to 24 hours. A sour (levain) made with starters can be solid or liquid depending on the

hydration and the preferred bread making method.

Starters offer varying levels of acidity:

• Low acidity for brioches and sweet dough

• Average acidity for leavened bread, ciabatta, etc.

• Strong acidity for leavened bread, country style or certain types of sourdough (for example, San Francisco)

Advantages: produces a naturally leavened bread, assures performance and consistency, prolongs freshness, improves the texture and frees a baker from the constraints of a refreshed starter.

Disadvantages: must be preserved in cold temperatures, expensive and must be made every day.

A sour made naturally over three days and one made with a starter over 24 hours gives the same end result. From a master sour, you are allowed to add 0.1 per cent of instant yeast or 0.2 per cent of fresh yeast and still call your product natural leavened bread. This bread will require a minimum of two hours of floor time and two hours of final fermentation on canvas or in a proofer. / BJ

Mario Fortin is an international bakery consultant and owner of FORMA-LAB, a consulting service for bakers and suppliers. If you need technical information, send your questions to info@forma-lab.com.

Breads with an acid or sour flavour are popular in artisan production.

bakers formula ¦

GIVE wINtER A lIttlE hEAt

Traditionally, we think of warming up our winter days with a bowl of piping hot soup. How about spicing your bakery up with a little chili-induced heat? This jalapeno cornbread, courtesy of ACE Bakery and taken from the pages of Linda Haynes’ The ACE Bakery Cookbook, is sure to do the trick. The buttermilk gives the cornbread a rich,

INGREDIENts

240 ml cake flour

300 ml cornmeal

20 ml baking powder

5 ml kosher salt

1 egg

420 ml buttermilk

1.2 ml hot chili powder

deep flavor, and the jalapeno pepper contributes a nice bite.

ACE Bakery’s breads are available at hundreds of restaurants, hotels, caterers, grocery, and gourmet food shops across Canada, the Midwest and East coast of the U.S.A., and as far away as the Bahamas and Bermuda. ACE Bakery is recognized as one of the 26 top Canadian brands of all time in Ikonica: A Field Guide to Canada’s Brandscape (2008). / BJ

90 ml unsalted butter, melted and cooled to room temperature

360 ml corn kernels from approximately 2 cobs (or frozen and defrosted)

5 ml+ minced, seeded, green jalapeno pepper

15 ml vegetable oil

DIRECtIoNs

Preheat the oven to 220 C (425 F). warm an 8- to 10-inch (20- to 25-cm) iron skillet in the oven while mixing the batter.

In a medium-sized bowl, sift together the flour, cornmeal, baking powder, and salt. In a small bowl, lightly whisk together the egg and the buttermilk. Pour the buttermilk mixture into the flour mixture and stir with a wooden spoon until blended. Sprinkle the chili powder into the butter and then mix into the batter. Stir in the corn and jalapeno.

Carefully remove the hot skillet from the oven and place on the stove over high heat. Pour the vegetable oil into the skillet. when it is heated and easily coats the bottom of the skillet, add the batter and smooth the top. Turn the heat down to medium and cook for about 1 minute; this will give the cornbread a nice crust. If you prefer a softer crust, take the skillet off the heat immediately. In either case, place it back into the oven for about 15 minutes. Test with a cake tester or skewer. The cornbread should rest in the skillet for five minutes before you turn it out. Cut into pie-shaped wedges and serve warm.

Cook’s tip: You can substitute 300 ml homogenized milk mixed with 120 ml yogurt or sour cream for the buttermilk.

Yield: Makes one 8- to 10-inch round

JAlAPENo CoRNBREAD

staffing for success

Given the economic doom and gloom broadcast across the media these days, it seems odd to be simultaneously worrying about a labour shortage, but it’s a very real issue for the foodservice industry. The Canadian Restaurant and Foodservices Association (CRFA) points to a shortage of labour as one of the most serious threats to the continued growth of the industry. The issue is particularly challenging in Canada’s western provinces – especially true in Alberta, where labour is already very tight and higher-paying jobs in manufacturing compete to hire workers from the labour pool. Attracting and retaining talent has never been more important than when you’re running lean and mean.

Here are a few creative solutions for managing the labour you do have while maintaining service standards.

FIGht FoR thE YoUth sEGMENt

}The labour shortage in the foodservice industry will be intensified by a steady decrease in the number of youth that traditionally have taken on entry-level positions. Young people from ages 15 to 24 account for 44 per cent of total foodservice employment. The population of 15- to 24-year-olds is projected to decrease by 330,000 between 2006 and 2025. It’s imperative that you be known as a great place to work so that younger employees will recommend you to their friends. Many young people majoring in business will be attracted to businesses that can give them credit for co-op hours. If you have manuals that need updating or recipes that need to be costed, mention this in your advertisement for the position. You may attract some great candidates.

It’s imperative that you be known as a great place to work so that younger employees will recommend their friends.

When you meet with salespeople or other business partners, let them know you’re looking for good people. A personal referral will be a great first step toward building a strong team.

FIsh whERE thE FIsh ARE

List your jobs where viable candidates are looking. This may seem obvious, but most young people aren’t reading the classified ads in the newspaper. According to a 2007 study conducted by Harvard’s John F. Kennedy School of Government, only 16 per cent of young adults aged 18 to 30 surveyed said that they read a newspaper every day. Just nine percent of teenagers said they read a paper every day. Comparatively speaking, 35 per cent of adults over 30 read the paper every day. Instead of the classifieds, consider advertising positions on Twitter, Facebook, LinkedIn and craigslist. You should also

connect with local high schools, colleges and universities to get your jobs posted on their job boards.

stAY CoNNECtED to AlUMNI

If you maintain a positive relationship with your employees, they can be a great resource even after they leave your employment. Those students who leave to go to school or pursue other paths may just be willing to jump in and help out during a busy period. It’s a win-win: they don’t want a permanent gig and you just need the extra help for a short time.

NEtwoRk wIth YoUR sUPPlIERs

When you meet with salespeople or other business partners, let them know you’re looking for good people. A personal referral will be a great first step toward building a strong team. A strong team is an efficient one, and a more profitable one.

Keep your staff smiling with rewards for labour-saving ideas.

tAME thE sChEDUlE

Know how to predict your busy periods so you can stagger the start times of your team. As business peaks, so do your hands on deck. If you find yourself scrambling to juggle the schedule when people call in sick or need time off, perhaps the team can work it out themselves. Consider creating a BlackBerry Messenger group or other online forum so the team can easily cover for each other should the need arise. You may also choose to try assigning each employee a buddy so they can cover for each other if needed.

ENGAGE thE tEAM

Reward employees who come up with labour-saving ideas. Anything from organizing ingredients to staging the small wares for washing is up for grabs. For each idea that saves time and maintains quality, perhaps a bonus of twenty dollars is in order. Many companies have safety awards for divisions that run accident-free. You may even want to implement a reward system for regular attendance.

lEt Go oF oUtDAtED sYstEMs

Are there things you still do out of habit rather than a genuine business need? Look at everything in your operation with a shrewd eye to see if there are extraneous steps or procedures. Can you shorten your hours of operation during slower times without compromising the customer experience? Can value-added frozen dough products be used strategically to save on labour? Anything being recorded manually can probably be tracked with your point of sale equipment. Is there a way to count some items during business hours so you don’t have to keep people after hours to do inventory?

Effective labour management means having the right amount of the right kind people to support the needs of your business. Too many hands and your profitability will diminish. Conversely, too few workers could mean that the customer experience will suffer. Even with the right number of people, unless they’re the right fit, your customer experience will suffer and your labour spend will be in vain. Getting this balance right is good for your business, your team and ultimately you. / BJ

Michelle Brisebois is a marketing professional with experience in the food, pharmaceutical, financial services and wine industries. She specializes in retail brand strategies.

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NEW ACCouNTING STANDARDS

Private companies have a decision to make between two sets of accounting standards

The deadline for private companies to adopt and report under a new set of accounting standards in Canada has arrived. Effective for fiscal years that end on Dec. 31, 2011, and later, private companies have to make a choice between two sets of standards: Accounting Standards for Private Enterprises (ASPE) and International Financial Reporting Standards (IFRS).

AsPE

The new handbook for private enterprises outlines standards similar to those that existed under the previous Canadian GAAP but more clear and simple to apply. For example, some disclosure requirements, such as those relating to financial instruments and hedge accounting, have been removed and there is no longer a need for the differential reporting options that were introduced in 2003. The emphasis is on simplified reporting for a few specific, local interested parties (users) of the financial statements.

IFRs

may challenge this thinking, including selling the business to a public company, raising capital through worldwide public sources or expanding internationally. They all boil down to understanding the business’ intentions for its future; for example, market share and growth orientation, financing, infrastructure and accounting practices, and exit strategy.

Most private business owners might be thinking that adopting ASPE is the most attractive because it will likely involve less change and disruption to their accounting practices, but it might not be the best choice for your business.

whAt PRIVAtE BUsINEssEs shoUlD CoNsIDER

The decision of whether to choose ASPE or IFRS starts with an understanding of the business intentions and needs of the lenders to and shareholders of the

}The financial result can be very different under the two standards. key financial statement ratios and performance measures such as EBITDA, net income and owners’ equity should be evaluated as part of the decision.

business. An early dialogue with these key stakeholders and their needs should be undertaken as soon as possible.

NExt stEPs

A discussion should take place to decide which new set of accounting standards to adopt and to weigh the costs and benefits of each of the two options.

As part of this process, your financial statements must be reviewed carefully to ensure that all applicable areas are addressed. The differences are vast and vary based on the industry in which the company operates. Specific areas where transition adjustments occur on adoption of the new standards are property, plant and equipment, future liabilities, pension and stock option benefits, and business combinations. The financial result can be very different under the two standards. Key financial statement ratios and performance measures such as EBITDA, net income and owners’ equity should be evaluated as part of the decision.

IFRS represents the accounting language of international business. In response to today’s global economy, it offers a single set of high-quality, consistent and comparable reporting standards that will prove more efficient and cost effective by eliminating the need for the reconciliation of information reported under different national standards.

In speaking with CFOs, controllers or other entrusted senior members of private company finance teams in the Food & Beverage sector, I’ve discovered that they believe IFRS is not applicable to them. There are several factors that

The decision to adopt ASPE or IFRS doesn’t affect just the finance department. Other key functional areas must be included in the planning and execution of strategy, including information technology and human resources. The information technology department needs to be aware because software programs must be updated to account for the new standards. In addition, if there are many changes to current accounting standards, there may be a requirement to run systems parallel in 2012.

Human resources may also have some planning to do. They need to assess their talent levels and determine whether or not they need to hire candidates who have experience with the new standards and potentially additional support staff for the key functional areas that are impacted by the change.

Private companies are currently trying to understand how the changes to the accounting standards affect them. Businesses are making decisions without sufficient information and the fear is that without the proper understanding of both choices, there will be negative repercussions such as the stalling the closing date of the potential purchase of the business or delays in obtaining the required financing for strategic initiatives such as expansion or global partnerships

I encourage you to consult your accountant to make sense of your options, focusing on these three key areas:

1. Understanding the key users of the financial statements and their needs

2. Facilitating a discussion of the future plans to determine if IFRS will be applicable

3. Knowing the necessary steps for implementation, including timelines for the decision on accounting policy adoptions Being armed with all the right information will ensure you make the best choice in accounting standards for your business. / BJ

Simon Francis is a partner in the audit and assurance practice at the Toronto office of Fuller Landau LLP. He can be reached at 416-645-6583 or sfrancis@fullerlandau.com.

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a round the world

Here’s a look at what’s making headlines in the baking industry around the world:

China: The World Chocolate Wonderland will be in Shanghai for from Dec. 16, 2011, to Feb. 19. Dubbed

“the world’s first chocolate theme park,” visitors will find everything from intricate works of chocolate art to make-your-own chocolate stations. Shanghai is the second stop for show, which debuted in Beijing in 2010 and attracted almost half a million visitors in 73 days, reported CNN.

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United States of America: Hostess Brands Inc. filed for Chapter 11 bankruptcy protection. Hostess came out of previous insolvency hearings as recently as 2009. In Canada, Saputo holds the right to the Hostess brand and operates it as its own entity, meaning Hostess brands in Canada won’t be disappearing from the shelves, reported CTV News. Hostess is 81 years old.

India: The bakery industry in India has achieved third highest revenue generator in the country’s processed food sector. The market size for the industry is pegged at $4.7 billion US in 2010 and is expected reach $7.6 billion US by 2015, according to a new report on the bakery market in India. The market study was design by S Advisors and recently published by Market Publishers Ltd.

Europe: The European Commission approved the proposed acquisition of the Spanish supplier of the baking industry Panrico by U.S.-based alternative investment manager Oaktree, reported New Europe Business Online

Argentina: The government of Argentina has ceased subsidizing the country’s poultry and flour milling industries. These subsidies were intended to keep prices affordable, writes Chris Wright, senior editor of Thepoultrysite.com.

Wright further reports that the subsidies began in 2007 with the reasoning that they were assisting internal food prices as international food costs rose.

England: Chocolate maker Thorntons has been fined $20,000 £ after employee Ellen Yardley’s hand was dragged into a machine she was cleaning at its factory in Derbyshire, reported the BBC.

A Health and Safety Executive (HSE) audit found the machine and others at the factory had inadequate protection, the news outlet further wrote.

United States of America: Betty Crocker, the iconic General Mills brand, celebrated its 90th birthday in December, 2011. In honour of its longevity, the company released a new edition of its “Big Red” cookbook. / BJ

Jerry Ayala

International Development Manager - Papa John’s International

Threshing out the differences between two varieties of one ancient grain | BY BRANDI CowEN

Ka M ut or K horasan?

The difference between khorasan wheat and kamut comes down to a trademark.

Kamut is actually a very old variety of khorasan wheat and a registered trademark owned by Kamut International. The organization was founded by Montana farmer Bob Quinn to protect the genetic purity of the heirloom variety of khorasan wheat.

An oft-repeated story credits kamut’s arrival in North America to a United States airman stationed in Egypt after the Second World War. In 1949, Earl Dedman took a handful of grain from an Egyptian tomb and mailed 36 small kernels home to his parents’ farm in Montana. For several years,

the Dedman family tended to a small plot grown from the seeds, but over time their interest in the crop waned and the grain was forgotten. Some 30 years later, another Montana farmer acquired a jar of these ancient kernels. T. Mack Quinn and his son Bob, an agricultural scientist at the University of California Davis, began breeding the seeds and sought to learn more about their heritage.

Father and son eventually traced the grain’s origins back to Egypt’s so-called fertile crescent, an area of very arable land located around the Tigris and Euphrates rivers. Although khorasan wheat was certainly grown in the area for many, many years, it’s still unknown whether it actually

This grain has made its way from ancient Egypt to these pretty Kamut sugar cookies.

originated in the area. Bob Quinn has speculated that invading Greek or Roman armies may have introduced the wheat variety to Egypt thousands of years ago.

Regardless of where it originated from, today kamut is grown across Alberta, Manitoba and Saskatchewan, and several of the Great Plains states. In 2010, Kamut International reported 130 co-operative, organic family farms grew 35,000 acres of kamut across North America.

To preserve the unique traits associated with the variety of khorasan wheat plucked from the Egyptian dessert decades ago, Kamut International has established criteria to differentiate the heirloom variety of khorasan wheat from varieties that may

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have become contaminated with other wheat varieties. In order to be considered kamut, a wheat must:

• Be the ancient variety of khorasan

• Be grown according to certified organic standards

• Have a protein content ranging from 12 to 18 per cent

• Be 99 per cent free from contamination by modern varieties of wheat

• Be 98 per cent free from all signs of disease

• Contain between 400 and 1,000

selenium parts per billion

• Not be used to deceive or mislead consumers as to the percentage of kamut in a product

• Not be mixed with modern wheat in pasta

Because Kamut International holds a trademark on the term “kamut,” any wheat sold under this name must adhere to these criteria. Anyone interested in using the term kamut to describe their wheat must sign a free licensing agreement, promising to respect the guidelines established by

Baker to Baker

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Through our innovative Baking Center in Milwaukee, we offer support and leadership to the baking industry. Staying up-to-date on new baking techniques and specificities in every country. Developing knowledge and expertise. Introducing innovations, and, just as importantly, sharing it all among our customers to further the creation of new products and advancements in their baking processes.

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If all of the criteria are not met, the wheat in question is classified as the ancient grain khorasan, rather than its heirloom variety, kamut.

NUtRItIoN NotEs

Khorasan wheat, including kamut, has large kernels that contain more protein than conventional wheat varieties. Both khorasan and kamut are also higher in vitamins B and E, magnesium, selenium and zinc than many varieties of modern wheat.

Both khorasan and kamut have between two and 2.5 times more resistant starch than durum or soft wheats. Resistant starches aid the digestive system in absorbing nutrients, and have also been shown to improve insulin sensitivity in diabetics, produce satiety, and promote the growth of beneficial, or good, intestinal bacteria while discouraging the growth of harmful or bad bacteria.

A study published in the journal Frontiers of Bioscience last year found that animals fed kamut wheat breads had better responses to oxidative stress than animals fed breads made with modern wheat varieties. The findings suggest that kamut’s antioxidant properties may reduce the risks of chronic illnesses such as heart disease and diabetes. According to the report in Frontiers of Bioscience, making kamut wheat bread using sourdough fermentation techniques can enhance these beneficial properties. Because khorasan is a variety of wheat, it is not safe for people with gluten allergies or sensitivities. However, research has shown that many people with wheat allergies can eat kamut without experiencing any ill effects. A study by the International Food Allergy Association found that 70 per cent of research participants with severe wheat allergies reported being able to eat foods made from kamut with no or minor reactions. For now though, kamut remains on the Canadian Celiac Association’s list of foods Celiac, allergic and sensitive people should avoid.

www.lesaffreyeastcorp.com www.redstaryeast.net Yeast & B a KING s OLU t IONs

If you’re thinking about working with kamut in your bakery, be sure to talk with your suppliers to find out whether the products you’re interested in are properly classed as kamut or khorasan wheat. Both varieties can appeal to consumers seeking healthier products or interested in choosing foods with interesting stories associated with them. / BJ

“[This] completely moves away from the notion that dessert has to be sweet. The chocolate has the natural flavour that can stand up to the red wine but the mascarpone on the inside can be infused with the wine; there’s a continuity thread with the flavour profile in how it moves in the mouth. You have the perception of sweetness but you can still drink the red wine. Normally when you drink red wine and you have something sweet it throws it off, but there is no white sugar here, we don’t use it in the shop at all.”

Mercury Chocolates is serving a niche market that’s growing internationally for Johns. He’s created lines for establishments in British Columbia, California, Halifax, Toronto and Montreal, and is slated to be in Italy by March for a winery in the Chianti Classico region. Johns says he would like to see about 50 per cent growth over the next three years and that will be about as big as he’d like the company to get.

A self-described wanderlust, Johns is now living the studious and disciplined daily life of a small business owner and innovator in small-town Ontario. His most memorable moments in the shop are when he opens his doors to host chocolate labs and birthday parties for children.

“Just seeing their eyes you know what’s going on in their mind – it’s complete chaos. They’re like WOW. Seeing the expressions on their faces when they come into the actual shop and realize where they actually are, seeing that expression is priceless. It just makes the whole business that much nicer. It can never just be about money or you. It’s what you’re doing for others.”

But is it enough of an adventure for this entrepreneur?

“For now, between the chocolate and the Italy trips – the food and wine hosting – yeah, it’s enough. When you’re in these remote climate places and you see that you’re not at the top of the food chain anymore and you don’t know a lot – if you’re going to get home, get out alive – it sets thing in perspective. So chocolate is a pretty good lifestyle. It’s a pretty good lifestyle when you’re getting home at the end of each day.” / BJ

¦ industry news ¦

Competitions will heat up Europain

PaRIS – High profile competition will be on the menu during this year’s europain and Intersuc show. The Bakery world Cup will feature 36 talented bakers from around the world. From March 3 to 7, 12 teams of three will compete to make the best bread, viennoiserie pastry and artistic creations. The International Confectionary art Competition will see 16 teams craft petits fours, small cakes, chocolate bonbons and plated desserts, as well pastillage and sugar and chocolate art.

For The International Cuisine Cup, 12 teams consisting of a young chef and two kitchen assistants will prepare a main course, a side dish and a dessert. The French Schools Cup will showcase 18 teams of up and coming students from culinary schools across France. For more information, visit www.europain.com.

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on the horizon

Forecasting trends is like following an offshore storm system: their true nature exists far from their final destination, but we can’t see the full force until they hit the mainlaind, or in our case, mainstream. This can make predicting trends a bit tricky, but I am going to take a stab at it because us baker folks have an uncanny intuition for food.

C UPCA k E s DE th R o NED? lE ss I s MoRE AND lIttlE stIll RUlEs

Cupcakes are reported to be on the wane but cupcakes show no sign of quitting, judging from the cupcake TV shows, cupcake shops, cookbooks, and plethora of cupcake accessories offered by bakeware companies. However, with pies cropping up in mini versions, also called “hand pies” (or tartelettes or simply turnovers), cupcakes might have to share the stage. The fruitiness of pies is seen as nutritious and wholesome and there is no end to the variety of pies you can bake and sell, which increase their marketability.

The operative theme, however, is still little. This is echoed in the macaron trend. The sweet little almond treat from France that is heavy on sweetness, almond flavour and (usually) decorative, intense colours. You can now find macarons in coffee shops where once they were only found in pastry stores. In my mind, macarons are part confection, part cookie and might have more success than madeleines (which had a brief shot) although both seem so European and specialized that they might be, albeit tasty bites, a bit ahead of their time.

There is also the timeless appeal to petite, which, again, convinces us we are treating ourselves rather than overindulging (so what if you had six little things versus one average-sized one, who’s counting?). Perhaps, we are also valuing quality over quantity in this lean economy.

A loVE FoR NostAlGIA Rice and bread puddings were thought to be on the horizon in 2010 (most likely offshoots of sticky pudding popularity) but they didn’t seem to arrive at quite the same destination. However, it does

These are great when you want a hearty cookie and a little less fat. This is a good recipe to play around with using alternative sweeteners and/or even a gluten-free flour mix as it is a rustic and very amenable recipe that takes well to fiddling. Here is a test batch size for you to scale up if you like.

INGREDIENts

1 1/4 cup brown sugar, firmly packed

1 tablespoon honey

1/2 cup unsweetened apple juice

1 1/2 teaspoons pure vanilla extract

1/2 cup canola oil

1 eggs

2/3 cup spelt flour

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

2 tablespoons cornstarch

2 tablespoons ground golden flax seed

3 cups rolled oatmeal

3/8 teaspoon salt

1/2 cup raisins

1/2 cup chopped almonds or sunflower seeds

1/2 cup bran flakes

DIRECtIoNs

Preheat oven to 180 C (350 F). Stack two baking sheets together and line the top one with parchment paper.

In a mixing bowl, blend the brown sugar, honey, juice, vanilla and oil. Fold in the spelt flour, baking powder, cinnamon, cornstarch, flax seed, oatmeal salt and raisins.

Deposit in large mounds on the baking sheet and press down slightly. Bake 22-25 minutes until just set. Makes 8 large, or 12 medium, cookies.

skINNY oAtMEAl RAIsIN CookIEs

reflect that hankering for nostalgia. Classics such as muffins, biscotti and cookies haven’t disappeared but they are not in a particular surge either. Don’t throw away your bake shop’s best formulae: there’s still a demand for great versions of these baking mainstays. Multigrain and artisanal breads are still consistently popular, gaining ground slightly, as healthy breads combined with interesting flavour combinations are drawing in even the pickiest eaters.

PAYING hoMAGE to

BREAkFAst oN thE RUN

Despite the great amount of information devoted to how to relax in the Twitter Age, we are still a mobile society on the run. Thanks to the reality of modern commuting and smartphones, the home office can be home or in the foyer of your gym or, more often than not at a drive-thru. Realizing that people are now valuing breakfast and marrying this to their frantically paced lives, more

fast-food places and mom-and-pop coffee shops are now offering breakfast sandwiches. These tasty farmhouse-style egg, bacon and cheese sandwiches continue to grow in popularity and availability. Croissant sandwiches seem to be nearly gone, either because they had their day, because croissants are associated with high fat or, more simply, because we tired of microwave croissants. Hone your best biscuit formula, top it with some Canadian cheddar and a folded omelette and offer it up as one more great product from the baker.

On the heels of biscuit breakfasts, comes hot oatmeal, often with berries, brown sugar, yogurt. Like the biscuits, this is an offering on-the-go. What does this suggest to bakers? This gives credence to the perception of oatmeal as old-school, heart healthiness, something boomers embrace. Anything made with oats is a good thing, so consider offering oatmeal bread, biscuits or scones to partake in the oats’ popularity.

GRAINs, GlUtEN AND VEGAN

Still on the nutritious theme, anything with grains is perceived as super healthy and multigrains, whole grains and/or organic grains (along with wunderkind oatmeal) are the way to go. Mainstream baking companies have gone the route of making multigrain breads taste like white breads, ingeniously hiding the multigrain component, probably in an attempt to make multigrain items acceptable by the mainstream, especially for the school lunch set, who are big consumers of sliced bread. If you want to create a gluten-free bread, know that the criteria for great gluten-free baking has stepped up a big notch and the increase in gluten-free products you can get everywhere from specialty bakeries and restaurants to Loblaws is unprecedented. Then there is the vegan/vegetarian consumer – once a small niche, but now far larger and increasing all the while. People are choosing vegan or vegetarian as much for dietary needs as they are for political or philosophical sensibilities but the bottom line is the same: consumers want more choices. The challenge is to bake high-flavour, high-performance products that are commercially viable. The best-case scenario would be to produce something that both the niche and mainstream consumer will buy. There are pre-blended multigrain flours and gluten-free all-purpose mixes that

make things easier for the baker to adapt formulae for gluten-free or grainy loaves. However, if you can figure out how the mix is comprised and make your own, costs are far lower. In most cases, gluten-free mixes are largely brown rice flour, milled amaranth, quinoa, teff flours, bean flours, and potato or other starches. Sometimes gluten-free flours and recipes also use almond flours but with nut allergy another point of consumer sensitivity, I would not recommend that go into your mix.

FooD As NUtRItIoNAl thERAPY

Vitamin cocktails, gourmet juice (mangosteen, pomegranate, blueberry, etc.) and combo pure spring water/ vitamin tonics are found at the supermarket, in vending machines and at every gym snack bar. The trend hasn’t crossed into baking yet but it could. The rationale is to take extra vitamins in with your liquids, giving your body much-needed water as well as your missing daily requirements. What’s next? Antioxidant doughnuts perhaps? The truth is, though, that oftentimes consumers expect bread, more than any other component of their day’s eating to carry their full day’s nutritional requirements.

FAts, sUGARs AND DAIRY

Diabetes is on the rise, and thus sugar substitutes or alternatives to traditional white sugar, both natural and laboratory derived, continue to be part of the mix. There’s Whey Low, Splenda, stevia, agave, sucanat and palm sugar among many others. On the other hand, the backlash against corn syrup as also meant a return to good old white sugar. In fats, butter is not as evil as it was a few years ago and oils are still in, especially (and still) canola, but also coconut butter and light olive oil in baking. In dairy products, lowfat milk is still a go-to ingredient but so is extra-calcium whole milk and lactosefree milk. Soy and rice milks are also great baking choices.

ADJUst, ADJUst, ADJUst YoUR RECIPEs

Baking with less-traditional fats, sugar, dairy liquids and grains means formulae might need adjustments in bake times, flavouring and handling. You can adapt tried-and-true winning recipes or find an already gluten-free or vegan cupcake and use your baker’s know-how to tweak it.

Aside from nutrition awareness going mainstream and specialty diets being less niche than they were, the recession is also part of the overall popularity of old-fashioned baking (versus decadent chocolate cheesecakes), and if you need any proof of that just Google such sites as www.allrecipes.com or check some popular blogs. They are the trend canaries. What comes up repeatedly in the most popular baking recipe searches? Apple pie and banana nut loaf! I guess

you don’t need a trend pundit to tell you what’s always good and welcome. And if it comes to that, probably, (and I’d bet my last loonie on this), the best bet in who knows “what’s next” is good old Tim Hortons. They ignore the trends, do their own thing and come up with some of the most interesting, inventive (and bestselling) baking. What does Tim’s say to gluten-free, organic vegan cupcakes? They say: maple walnut, butter-slathered bagels. And no one’s complaining. / BJ

BRANDI CowEN

g etting into grocery

Asmall bakery has made a name for itself carving out supermarket shelf space in a competitive market.

Kevin Ceretti purchased Kookie Kutter Bakery bake in 1992. At the time, the three-year-old retail operation in Sackville, N.B., specialized in catering, scratch products and specialty items. For the first few years, a staff of three manned the 600-square-foot space, turning out the bakery’s signature home-style goods. Over time, Ceretti realized that the bakery’s low output wasn’t sustainable.

Kookie Kutter was struggling to survive in a tiny town of just under 6,000 people, almost half of whom were students enrolled

at Mount Allison University. Sackville’s small population was also served by nearby chain grocery stores with in-store bakeries.

“We either had to expand into wholesaling or get out of it because there just wasn’t enough volume to justify the walk-in business for Sackville,” Ceretti explains.

Ceretti got in touch with head offices for the major grocery chains in the area. He was passed from one employee to the next for months before finally getting in touch with the right people. He learned that getting on the shelf would mean investing in new packaging. Through its retail storefront, the bakery sold gingersnaps in two-pound plastic bags. To crack the wholesale market, Ceretti had to offer the

cookies in a more robust package. Creating an all-new machine die to cut the plastic for a package can be a pricey proposition but it may be an unavoidable expense if your product will be an uncommon shape or will sell in an unusually small or large quantity.

Retailers also required a proper label complete with a nutrition information panel and a best before date. For a fee, a lab at the University of Moncton studied the gingersnaps and determined that the dairy- and egg-free cookies had a shelf life of three to four months.

Last but not least, Ceretti had to invest $800 to claim a barcode for his gingersnaps. The barcode has proven to be a valuable long-term investment. One barcode can be adapted to accommodate a total of 999 different products, giving Kookie Kutter the freedom to grow its wholesale offerings. This came in handy in 2004, when the bakery added Vanilla Flax Snax to its lineup, and again in 2008 with the launch of its cinnamon and honey snaps. When a new product is ready to go to market, Kookie Kutter increases the final three-number sequence in its 12-digit barcode – gingersnaps are 001, the Vanilla Flax Snax are 002 and the cinnamon and honey snaps are 003.

Kookie Kutter’s gingersnaps finally hit the shelves in 1998, 13 months after Ceretti began exploring wholesaling opportunities. The cookies sold well and Ceretti soon set his sights on expanding into other markets in the area. Growth presented a whole new set of challenges to be tackled.

“They said, ‘you’re a local company and people from Sackville and Moncton know you, but Sussex and Saint John are farther away’,” Ceretti says. “I had to guarantee my sales to get those doors open. If the cookies fell out [of the package] or broke, I’d have to take them back and give [the store] a percentage on that. They started asking for about 20 to 25 per cent; now they’re up to almost 40 per cent.”

Over the next year, Kookie Kutter branched out, bringing its gingersnaps to

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Atlantic Superstores, Sobeys, Costcos and Co-op stores in New Brunswick, Nova Scotia and Prince Edward Island. Increasing market share meant Kookie Kutter needed to step up its output. The bakery moved into a 2,300-square-foot space and increased staffing levels to triple its production capacity.

Success in Atlantic Canada encouraged Ceretti to continue expansion. He zeroed in on Quebec and began the familiar back and forth routine. Tapping the new market

meant a host of new requirements, so Ceretti weighed the risks versus rewards. “I had to spend $20,000 to give them what they wanted, which was a better package, a shrink band to put around the cookies and a French and English label in the same font. I gave them what they wanted and they said ‘if the sales aren’t where they need to be in six months, we’re going to have to get rid of you,” Ceretti says. “I had to give them a bigger clamshell, so I had to have a die made for the shell. I had

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to find shrink bands that would go around the package and have those made, which increased the cost of the product.”

Three months into the trial, the retailer pulled Kookie Kutter’s gingersnaps off its shelves. The retailer told Ceretti it wasn’t selling sufficient volumes to continue stocking the bakery’s products. This took him by surprise, not only because they were only halfway into their trial period, but also because he says the retailer would not discuss the situation with him.

Losing the Quebec market so soon after entering it was disappointing, but Ceretti remained committed to growing Kookie Kutter’s reach. He has branched out into Ontario, appearing in more than 100 Sobeys stores. Two years ago, the bakery made its way south of the border, claiming shelf space in stores across the New England states. Although there’s no shortage of new markets to explore, Ceretti is mindful of Kookie Kutter’s current limitations. It was flattering when one retailer suggested national distribution, but Ceretti knew this wasn’t a realistic option.

“We’re a small bakery. There’s not a lot of automation. A lot of it is hands on. I can’t afford to go to automation until we get more volume. It’s coming though.”

In the meantime, Kookie Kutter’s staff of seven will continue to work three to four days per week, turning out between 50,000 and 60,000 gingersnaps.

“My goal is to focus on Atlantic Canada and do it very well, and move into Quebec, Ontario and the New England states, and focus on that little circle. That would be phenomenal,” Ceretti says.

His advice for other bakers looking to get into the game is simple: “Keep it low-scale because at first you don’t have the funds to afford all these marketing people. When you get a little larger and you can’t handle it anymore, when it starts to get a little too complicated, then you step out and hire somebody in marketing.”

Last but not least, whether you’re an old hand or the new kid on the wholesaling block, the most important thing is to be persistent.

“Go for it, don’t ever give up – never give up – and be very patient. If they say no, you say ‘OK, what do you need? What do I have to do to open these doors?’ The company you’re looking at may be too large, so maybe you go to a smaller company, but don’t give up.” / BJ

2012 Buyers Guide & d irectory

AA M INGREDIENTS CORP., 1427 Headon Rd., Burlington, ON L7M 3N8 Toll Free: 1-866-4001374 Fax: 905-332-5427 e-mail: info@ amicanada.com website: www.amicanada.com Canadian Distributors/Dealers: Farinex Ltd., (QC) 1-800-667-5502.

AB MAURI FLEISCHMANN’S, 1350 Timberlake Manor Parkway, Chesterfield, MO 63017 Tel: 314-392-0800 Fax: 314-392-0860 e-mail: customerservice@abmf.com website: www. abmf.com

ABELL PEST CONTROL, 246 Attwell Dr. Etobicoke, ON M9W 5B4 Tel: 416-675-3305 Ext. 3330 or Toll Free: 1-888-949-4949 Fax: 416-675-6727 e-mail: ggennings@abellgroup. com website: www.abell.ca

ABI LTD., 8900 Keele Street, Unit 1, Concord, ON L4K 2N2 Tel: 905-738-6070 or Toll Free: 1-800-297-8666 Fax: 905-738-6085 e-mail: info@abiltd.com website: www.abiltd.com

ABRIGO INC., 349 Henry St., Brantford, ON N3S 7V6 Tel: 519-759-5972 e-mail: giorgio.calorio@ abrigoinc.ca website: www.abrigoinc.ca

ADM COCOA CANADA LTD., 9-1100 Midway Blvd., Mississauga, ON L5T 1V8 Tel: 905-7958871 Fax: 905-795-8872 e-mail: debbie_mcdonald@admworld.com website: www.admworld. com

ADVANCED BAKERY INGREDIENTS INC., 2140 Winston Park Dr., Unit 14, Oakville, ON L6H 5V5 Tel: 905-829-0488 Fax: 905-829-0442 e-mail: premb@abicanada.ca website: www. abicanada.ca

AFFIRM BUSINESS CENTRE INSURANCE BROKERS INC., 5660 McAdam Rd., Mississauga, ON L4Z 1T2 Tel: 905-890-6610 Fax: 905-8903948 e-mail: abcinfo@abcinsbrokers.com website: www.abcinsbrokers.com

AIB INTERNATIONAL, 1213 Bakers Way, Manhattan, KS 66502 Tel: 785-537-4750 or Toll Free: 1-800-633-6137 Fax: 785-537-1493 e-mail: info@aibonline.org website: www. aibonline.org

ALBION BAKERY SUPPLIES, 25 - 8 Connell Court, Etobicoke, ON M8Z 1E8 Tel: 416-2524660 Fax: 416-252-9993

ALFA CAPPUCCINO IMPORTS INC., 231 Millway Ave., Concord, ON L4K 3W7 Tel: 905-660-2750 Fax: 905-660-2755 e-mail: info@espresso.com website: www.espresso.com

ALL GOLD IMPORTS, INC., 153 Eddystone Ave., Toronto, ON M3N 1H5 Tel: 416-740-4653 or Toll Free: 1-800-661-3918 Fax: 416-740-9666 e-mail: brian@allgold.ca

AMERICAN ALMOND PRODUCTS CO., INC., 103 Walworth St., Brooklyn, NY 11205 Tel: 718-875-8310 Fax: 718-935-1505 e-mail: aflyntz@americanalmond.com website: www. americanalmond.com

AMERICAN PAN - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-652-1384 e-mail: sales@americanpan.com website: www. bundybakingsolutions.com

AMERICAN SPRINKLE, 15 Riverside Dr., Pine Brook, NJ 07058 Tel: 973-244-2499 Fax: 973-244-2199 e-mail: ken@americansprinkle. com

AMF BAKERY SYSTEMS, 2115 West Laburnum Ave., Richmond, VA 23227 Tel: 804-355-7961 Fax: 804-342-9724 e-mail: sales@amfbakery. com website: www.amfbakery.com Canadian Distributors/Dealers: AMF Canada, Gary McDonald, Sales Manager, Canada 519-7664631.

ANITA’S ORGANIC GRAIN & FLOUR MILL LTD., 43615 Yale Rd., Chilliwack, BC V2R 4J6 Tel: 604-823-5543 Fax: 604-823-5546 e-mail: john@ anitasorganic.com website: www.anitasorganic. com

ADM MILLING CO., 7585 Danbro Cres., Mississauga, ON L5N 6P9 Tel: 905-819-7000 or Toll Free: 1-800-267-8492 Fax: 905-819-9768 e-mail: debbie.bell@adm.com website: www. adm.com Canadian Distributors/Dealers: Atlantic: B.M.S. Distributors Ltd., NS; Sysco Food Service, NB; Rolly’s Wholesale, NB; C.L. Comeau Wholesale, NB; W.A. MacLeod Wholesale, NS; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; FJ. Wadden Wholesale, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; J B Cadrin; Distal; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Hansco Distributors Inc; Golden Fleece Foods Distributors & Wholesalers; Albion Bakery Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.

ARCOBALENO LLC, 160 Greenfield Rd., Lancaster, PA 17601 Tel: 717-394-1402 or Toll Free: 1-800-875-7096 Fax: 717-397-0258 e-mail: info@arcobalenollc.com website: www. arcobalenollc.com

ARCTIC REFRIGERATION & EQUIPMENT, 401 Victoria Ave. N., Hamilton, ON L8L 5G7 Tel: 905-528-8528 Fax: 905-521-1516 e-mail: info@ arcticfoodequip.com website: www.arcticfoodequip.com

ARCTICA SHOWCASE COMPANY INC., 33-2419 52nd Ave. SE Calgary, AB T2C 4X7 Tel: 403-246-2332 Fax: 403-246-2375 e-mail: info@ arctica.ca website: www.arctica.ca

ASHWORTH BROS., INC., 450 Armour Dale, Winchester, VA 22601 Tel: 540-662-3494 or Toll Free: 1-800-682-4594 Fax: 540-662-3150 e-mail: ashworth@ashworth.com website: www. ashworth.com

AURALITE PANEL PRODUCTS LTD., 266 Royal York Rd., Toronto, ON M8V 2V9 Tel: 416-2599625 or Toll Free: 1-800-229-5083 Fax: 416-259-3586 e-mail: karlkaufman@rogers.com website: www.auralitepanels.com

AVALON DECO SUPPLIES, INC., 1 Garvies Point Rd., PO Box 570, Glen Cove, NY 15542 Tel: 516-676-1966 or Toll Free: 1-800-325-3326 Fax: 516-676-6076 e-mail: sales@avalondeco.com website: www.avalondeco.com

AVATAR CORPORATION, 500 Central Ave., University Park, IL 60484 Tel: 708-534-5511 Fax: 708-534-0123 website: www.avatarcorp. com

AZO INCORPORATED, 4445 Malone Road, Memphis, TN 38118 Tel: 901-794-9480 Fax: 901-794-9934 e-mail: info@azo.com website: www.azo.com

BBACKERHAUS VEIT LTD., 70 Whitmore Rd., Woodbridge, ON L4L 7Z4 Tel: 905-850-9229 Fax: 905-850-9292 e-mail: sales@backerhausveit.com website: www.backerhausveit.com

BARRY CALLEBAUT CANADA INC., 2950 Nelson St., St. Hyacinthe, QC J2S 1Y7 Tel: 450-7749131 Fax: 450-774-8335 e-mail: Marylene_ Legault@barry-callebaut.com website: www.callebaut.com

BAXTER MANUFACTURING, 19220 State Route 162 East, Orting, WA 98360 Tel: 800-777-2828 Fax: 937-332-2852 website: www.baxterbakery. com Canadian Distributors/Dealers: Hobart Food Equipment Group Canada, 716 Gordon Baker Rd., Suite 206-207, North York, ON M2H 3B4

BC BLUEBERRY COUNCIL, 275-32160 South Fraser Way, Abbotsford, BC V2T 1W5 Tel: 604-864-2117 Fax: 604-864-2197 e-mail: info@ bcblueberry.com website: www.bcblueberry.com

BE&SCO MANUFACTURING, 1623 N. San Marcos, San Antonio, TX 78201 Tel: 210-734-5124 Fax: 210-737-3925 e-mail: sales@bescomfg.com website: www.bescomfg.com

BONGARD & ASSOCIATES (2002) LTD., 38 Unsworth Ave., Toronto, ON M5N 3C5 Tel: 416-482-0744 e-mail: info@foodopps.com website: www.foodopps.com

BONNIE & DON FLAVOURS INC., 919 Kamato Road, Mississauga, ON L4W 2R5 Tel: 905-6251813 Ext. 610 Fax: 905-625-1824 e-mail: info@ bdflavours.com website: www.bdflavours.com

BRAND CULTURE MARKETING & PROMOTIONS INC., Unit 14 - 5250 Satellite Dr., Mississauga, ON L4W 5G5 Tel: 905-361-0305 Fax: 905-6299305 e-mail: bmacdonald@brandculture.ca website: www.brandculture.ca

BAKEMARK CANADA LTD., 2480 Viking Way, Richmond, BC V5L 1E2 Tel: 604-303-1700 Fax: 604-303-1705 e-mail: rbarnes@bakemarkcanada.com website: www.bakemarkcanada.com

BAKEMAX®, 170 Millennium Blvd., Moncton, NB E1E 2G8 Tel: 506-858-8990 or Toll Free: 1-800-565-2253 Fax: 506-859-6929 e-mail: orderdesk@bakemax.com website: www. bakemax.com Distributors/Dealers: Hundreds of Dealers in North & South America. See our website for a representative near you.

BAKER-PERKINS INC., 3223 Kraft Ave. SE, Grand Rapids, MI 49512 Tel: 616-784-3111 Fax: 616-784-0973 e-mail: bpinc@bakerperkinsgroup.com website: www.bakerperkinsgroup. com

PMS Colors

BAKER’S AND US, 15 McCulloch Ave., Unit 3, Etobicoke, ON M9W 4M5 Tel: 416-247-7444 Fax: 416-247-4700

BAKING ASSOCIATION OF CANADA, 7895 Tranmere Dr., Suite 202, Mississauga, ON L5S 1V9 Tel: 905-405-0288 or Toll Free: 1-888-6742253 Fax: 905-405-0993 e-mail: info@baking.ca website: www.baking.ca

BAKING INDUSTRY SANITATION STANDARDS COMMITTEE (BISSC), 1213 Bakers Way, Manhattan, KS 66502 Tel: 1-866-342-4772 Fax: 785-565-6060 e-mail: bissc@bissc.org website: www.bissc.org

BAKON USA FOOD EQUIPMENT, INC., 20906 Higgins Ct., Torrance, CA 90501 Tel: 310-5333939 Fax: 310-533-3940 e-mail: info@ bakonusa.com website: www.bakonusa.com

BALCHEM ENCAPSULATES, 52 Sunrise Park Rd., New Hampton, NY 10958 Tel: 845-326-5609 Fax: 845-326-5730 e-mail: mdejong@balchem. com website: www.balchem.com

BANNER-DAY OVENS, 1840 N. Michigan Ave., Saginaw, MI 48602 Tel: 989-755-0584 or Toll Free: 1-877-837-0584 Fax: 989-755-1309 e-mail: info@banner-day.com website: www. banner-day.com

BEE MAID HONEY LTD., 625 Roseberry St., Winnipeg, MB R3H 0T4 Tel: 204-786-8977 Fax: 204-783-8468 e-mail: honey@beemaid.com website: www.beemaid.com

BELSHAW ADAMATIC BAKERY GROUP, 814 44th St. NW, Suite 103, Auburn, WA 98001 Tel: 206-322-5474 or Toll Free: 1-800-578-2547 Fax: 206-322-5425 e-mail: info@belshaw-adamatic. com website: www.belshaw-adamatic.com Canadian Distributors/Dealers: Nicholson Equipment, 1-800-661-9026 (Western); Routhier & Fils, 450-926-2077 (Eastern); East Coast Bakery Equipment, 506-389-2230 (Eastern).

BELSHAW BROTHERS INC., 814 44th St. NW, Ste. 103, Auburn, WA 98001 Toll Free: 1-800-578-2547 Fax: 206-322-5425 e-mail: info@belshaw-adamatic.com website: www. belshaw.com Canadian Distributors/Dealers: Routhier & Fils, 450-926-2077 (Quebec); L.C. Bakery Equipment, 519-752-8285 (Ontario); Atlantic Bakery Equipment, 506-858-8853 (Atlantic Provinces); Sun Bakery Equipment, 506-858-8990 (Atlantic Provinces); Nicholson Equipment, 1-800-661-9026 (Western Provinces).

BERGERON-THIBAULT GROUP, 3000 JulesVachon, Trois-Rivieres, QC G9A 5E1 Tel: 819-373-3333 Fax: 819-371-3086 e-mail: admin@legroupebt.com website: www.nuvel.ca

BEST COOKING PULSES, INC., 124-10th Street NE, Portage la Prairie, MB R1N 1B5 Tel: 204-857-4451 Fax: 204-239-6885 e-mail: margaret@bestcookingpulses.com website: www.bestcookingpulses.com

BETTENDORF STANDARD INC., 1370 West Main St., Salem, IL 62881 Toll Free: 1-800-548-2253 Fax: 618-548-3557 e-mail: mms@bettendorfstandard.com

BLOEMHOF INC., 12503 - 62nd Street NW, Edmonton, AB T5W 4W9 Tel: 780-476-2131 Fax: 780-476-7813 e-mail: eric@bloemhof.com website: www.bloemhof.com Canadian Distributors/Dealers: Various dealers across Canada.

BRANT FLOUR MILLS LTD., 14 Brant Mill Rd., Scotland, ON N0E 1R0 Tel: 519-484-2921 or Toll Free: 1-888-484-2921 Fax: 519-484-2555 e-mail: info@brantflourmills.com website: www. brantflourmills.com

BRANT STEEL PRODUCTS LIMITED, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@brantsteel.com website: www.brantsteel.com

BRAUN BRUSH CO., 43 Albertson Ave., Albertson, NY 11507 Tel: 516-741-6000 or Toll Free: 1-800-645-4111 Fax: 516-741-6299 e-mail: sales@brush.com website: www.brush. com Canadian Distributors/Dealers: CinelliEsperia 905-856-1820; Harvest Corp. 905-5682002.

BRIDOR INC., 1370, rue Graham Bell, Boucherville, QC J4B 6H5 Tel: 800-361-1450 Fax: 450-641-8651 website: www.bridor.com

BRITISH COLUMBIA CRANBERRY MARKETING COMMISSION, 71 - 4001 Old Clayburn Rd., Abbotsford, BC V3G 1C5 Tel: 604-820-4451 Fax:604-820-6647 e-mail: cranberries@telus. net website: www.bccranberries.com

BUHLER (CANADA) INC., 7270 Woodbine Ave., Suite. 202, Markham, ON L3R 4B9 Tel: 905-940-6910 Fax: 905-940-3298 e-mail: buhler.minneapolis@buhlergroup.com website: www.buhlergroup.com

BUNGE OILS (CANADA ), 2190 South Service Rd. W., Oakville, ON L6L 5N1 Tel: 905-825-7900 or Toll Free: 1-800-361-3043 Fax: 905-469-2018 e-mail: BNA.BCA.ONPack@bunge.com website: www.bungecanada.com

BURFORD CORP., PO Box 748, Maysville, OK 73057 Tel: 405-867-4467 Fax: 405-867-4219 e-mail: sales@burford.com website: www. burford.com

BURNBRAE FARMS LTD., 3404 56th Ave. SE, Calgary, AB T2C 2C3 Tel: 403-279-1779 Fax: 403-236-5323 e-mail: ihunter@burnbraefarms. com website: www.burnbraefarms.com

CC.K. FOODS INC., 220 Viceroy Road, Unit 9, Concord, ON L4K 3C2 Tel: 905-760-1176 or Toll Free: 1-800-821-8995 Fax: 905-760-1172 e-mail: mchernyak@ckfoods.com website: www. ckfoods.com

CAKE TOP INC., 151 Carlingview Dr., Unit 2, Etobicoke, ON M9W 5S4 Tel: 416-798-1777 Fax: 416-798-1544 e-mail: sales@caketop.ca website: www.caketop.ca

CALIBRE SALES INC., 140 Fernstaff Crt., Unit 1, Concord ON L4K 3L8 Tel: 905-660-3603 Fax: 905-660-7066 e-mail: qusai@calibre.ca website: www.calibre.ca

CALIFORNIA RAISIN MARKETING BOARD, 3445 North First St., Fresno, CA 93726 Tel: 650-340-8311 Fax: 650-340-8568 e-mail: raisins@tjpmd.com website: www.calraisins.org

CAN AM INGREDIENTS, INC., 510 Queens Quay West, Toronto, ON M5V 3K8 Tel: 416-293-4444 Fax: 416-293-4447 e-mail: joe@canamingredients.com website: www.canamingredients.com

CANADA BREAD COMPANY LIMITED, 10 Four Seasons Place, Toronto, ON M9B 6H7 Tel: 1-800-465-5515 Fax: 416-622-6171 website: www.mapleleaf.com

CANADIAN DAIRY COMMISSION, Building 55, NCC Driveway, Ottawa, ON K1A 0Z2 Tel: 613-792-2035 Fax: 613-792-2009 e-mail: ingredients@agr.gc.ca website: www.milkingredients.ca

CANADIAN PASTRY CHEFS GUILD INC., c/o Erica

McLennan, 607-30 Church St., Toronto, ON M5E 1S7 Tel: 647-343-8951 e-mail: bmclenn609@rogers.com website: www.canadianpastrychefsguild.ca

CANADIAN RESTAURANT AND FOODSERVICE ASSOCIATION, 316 Bloor St. W., Toronto, ON M5S 1W5 Tel: 416-923-8416 or Toll Free: 1-800-387-5649 Fax: 416-923-1450 e-mail: info@crfa.ca website: www.crfa.ca

CANBRANDS SPECIALTY FOODS, PO Box 117, Gormley, ON L0H 1G0 Tel: 905-888-5008 or Toll Free: 1-855-299-0024 Fax: 905-888-5009 e-mail: lisanne@canbrands.ca website: www. canbrands.ca Canadian Distributors/Dealers: Tree of Life, UNFI, Puresource, Corwin, Disley, Sysco, Satau, Worldwise, Edoko, Heartsmart.

CARAVAN INGREDIENTS, INC., 7905 Quivira Rd., Lenexa, KS 66215 Tel: 913-890-5500 or Toll Free: 1-800-669-4092 Fax: 913-888-4970 e-mail: info@caravaningredients.com website: www.caravaningredients.com

CARGILL COCOA & CHOCOLATE, 20 N. Broad St., Lititz, PA 17543 Tel: 877-835-4243 Fax: 717-627-3881 e-mail: chocolate@cargill.com website: www.cargill.com

CARI-ALL INC., 12425 Boul. Industriel, Montreal, QC H1B 5M7 Tel: 1-888-640-1414 Fax: 514-645-2661 e-mail: cariall@cari-all.com website: www.cari-all.com Canadian Distributors/Dealers: Craig West Associates, 604-9840919; WJH Enterprises, 780-459-5500, 403-253-4837; McGowan Sales, 204-663-2297; Quebec 514-640-1414; Taylor Agencies, 902-861-4866, 506-386-8427.

CARMI FLAVORS, 212 - 1515 Broadway St., Port Coquitlam, BC V3C 6M2 Tel: 604-468-9800 or Toll Free: 1-866-468-9800 Fax: 604-468-9801 e-mail: cnsales@carmiflavors.com website: www.carmiflavors.com

CAROLE’S CHEESECAKE COMPANY LTD., 1272 Castlefield Ave., Toronto, ON M6B 1G3 Tel: 416256-0000 or Toll Free: 1-866-284-7401 Fax: 416-256-0001 e-mail: info@carolescheesecake. com website: www.carolescheesecake.com Canadian Distributors/Dealers: Pratt’s 204-949-2800.

CASCADES TISSUE GROUP, 77, boul. MarieVictorin, Candiac, QC J5R 1C3 Tel: 450-4446555 Fax: 450-444-6477 e-mail: karine_ philipps@cascades.com website: www. cascades.com

CATEREASE, 1020 Goodlette Rd. N., Naples, FL 34102 Tel: 1-800-863-1616 Fax: 239-261-0067 e-mail: sales@caterease.com website: www. caterease.com

CBE BAKERY EQUIPMENT LTD., 505-1952 Kingsway Ave., Port Coquitlam, BC V3C 6C2 Tel: 604-761-7403 Fax: 604-552-5929 e-mail: cbecanada@shaw.ca website: www.cbebakeryequipment.com

CG&B GROUP, THE, 120 South Town Centre Blvd., Markham, ON L6G 1C3 Tel: 905-3055953 Fax: 905-948-2770 e-mail: allison.posen@ cgbgroup.com website: www.cgbgroup.com

CHAINGUARD INDUSTRIAL LUBRICANTS, 21 Amber St., Unit 9, Markham, ON L3R 4Z3 Tel: 905-475-9292 Fax: 905-475-3286 website: www.chainguard.ca

CHAMPION MOYER DIEBEL, LIMITED, 2674 North Service Rd., Jordan Station, ON L0R 1S0 Tel: 905-562-4195 Fax: 905-562-4618 e-mail: sales@moyerdiebellimited.com website: www. moyerdiebelimited.com Canadian Distributors/ Dealers: Canada-wide representation: EDSS Ontario Ltd. 519-880-1201 Attn: Rod Steele.

CHANTLER PACKAGING INC., 880 Lakeshore Rd. E. Mississauga ON L5E 1E1 Tel: 905-274-2654 ext. 235 Fax: 905-274-9522 e-mail: b.ferguson@ chantlerpackaging.com website: www. chantlerpackaging.com

CHEMROY CANADA INC. (FOOD INGREDIENTS), 106 Summerlea Road, Brampton, ON L6T 4X3 Tel: 905-789-0701 Fax: 905-789-7170 e-mail: foodingredients@chemroy.ca website: www. chemroy.ca

CHESHER EQUIPMENT LTD., 6599 Kitimat Rd., Unit 2, Mississauga, ON L5N 4J4 Tel: 905-3630309 or Toll Free: 1-800-668-8765 Fax: 905-363-0426 e-mail: sales@chesher.com website: www.chesher.com

CHICAGO METALLIC BAKEWARE, 1502 N. Central Avenue, Humboldt, TN 38343 Tel: 731-824-4130 Fax: 731-784-5404 e-mail: customerservice@ cmbakeware.com website: cmbakeware.com Canadian Distributors/Dealers: I.M. Marketing, Nat Muraca 905-761-1922

CHOCOLATE SOLUTIONS INC., 918 Andre Mathieu, Boucherville, QC J4B 8N9 Tel: 514-825-8447 Fax: 514-907-5454 e-mail: chocolate.solutions@videotron.ca website: www. chocolatesolutions.com

CINELLI-ESPERIA CORP., G., 380 Chrislea Rd., Woodbridge, ON L4L 8A8 Tel: 905-856-1820 Fax: 905-850-2989 e-mail: albert@cinelli.com website: www.cinelli.com Canadian Distributors/ Dealers: Canadian manufacturers. Dealers across Canada and USA. Please call for a dealer in your area.

CIS GROUP, 55 Rue Castonguay, Suite 301, Saint-Jerome, QC J7Y 2H9 Toll Free: 1-888432-1550 Fax: 450-436-8801 e-mail: mmontreuil@cis-group.com website: www. cis-group.com

CMC AMERICA CORP., 208 S. Center St., Joliet, IL 60436 Tel: 815-726-4336 Fax: 815-726-7138 website: www.cmc-america.com

COMPASS FOOD SALES CO. LTD., 260 Industrial Parkway N., Aurora, ON L4G 4C3 Tel: 905-7130167 Fax: 905-713-0540 e-mail: info@ compassfoodsales.com Canadian Distributors/ Dealers: Bee Maid Honey, Fireside Marshmallows, Taris-Sultana Raisins, Compass Brand.

CONTEMAR SILO SYSTEMS INC., 30 Pennsylvania Ave., Unit 8, Concord, ON L4K 4A5 Tel: 1-800-567-2741 Fax: 905-669-5665 e-mail: info@contemar.com website: www.contemar. com

CONTINENTAL FOOD PROD. INC., 112 Ferrier St., Markham, ON L3R 2Z5 Tel: 905-513-9690 Fax: 905-513-9174

CONTINENTAL INGREDIENTS CANADA INC., 1170

Invicta Drive, Oakville, ON L6H 6G1 Tel: 905-815-8158 Fax: 905-815-9194 e-mail: sales. support@cic-can.net website: www.cic-can.net Canadian Distributors/Dealers: Roquette America, DSM Food Specialties, Tate & Lyle Custom Ingredients, IFF International Flavours & Fragrances.

CONTRACT SUPPLY CORP. LTD., 2555 Hensall Street, Mississauga, ON L5A 2T1 Tel: 905-804-8808 Fax: 905-804-8788 website: www.contractsupply.ca

COOL KING REFRIGERATION LTD., 680 Evans Ave., Vancouver, BC V6A 2K9 Tel: 604-874-5464 or Toll Free 1-800-661-6654 e-mail: sales@ coolking.com website: www.coolking.com Canadian Distributors/Dealers: Victory Refrigeration, 1-800-661-6654; Structural Concepts, 1-800-661-6654; ISA, 1-800-6616654.

CORN PRODUCTS INTERNATIONAL/NATIONAL STARCH FOOD INNOVATION, 5 Westbrook Corporate Center, Westchester, IL 60154 Tel: 1-800-443-2746 e-mail: customer.service@ cornproducts.com website: www.cornproductsus.com Canadian Distributors/Dealers: Casco, National Starch Canada.

CROWN CUSTOM METAL SPINNING INC., 1880 Kipling Ave., Toronto, ON M9W 4J1 Tel: 416-243-9333 Fax: 416-243-0112 e-mail: sales@crowncookware.ca website: www. crowncookware.com

CSB SYSTEMS INTERNATIONAL, 41 River Road East, Unit 2, Kitchener, ON N2B 2G3 Tel: 519-579-7272 Fax: 519-579-7009 e-mail: mccorriston@csb.com website: www.csb.com

CULPITT LTD., Jubilee Ind. Estate, Ashington, Northumberland UK NE63 8VQ Tel: 44 (0) 1670 814 545 e-mail: info@culpitt.com website: www.culpitt.com Canadian Distributors/Dealers: McCalls 905-602-9622; Flour Confections 905-492-2692; Devine Deals 604-522-8444.

CUSTOM BAKING PRODUCTS, LLC, 447 Old State Route 74, Cincinnati, OH 45244 Tel: 1-877-4554938 Fax: 203-732-4485 e-mail: info@ custombakingproducts.com website: www. custombakingproducts.com

DD & W FINE PACK CANADA, INC., c/o Tri-City Packaging,650 Rupert St., Waterloo, ON N2V 1Y1 Tel: 519-888-9959 Fax: 519-888-6670 website: www.tricitypackaging.com

DAKOTA PRAIRIE ORGANIC FLOUR CO., 500 North St. W., Harvey, ND 58341-1012 Tel: 701-324-4330 Fax: 701-324-4334 e-mail: grayson@dakota-prairie.com website: www. dakota-prairie.com

DANISCO CANADA INC., 230 Midwest Road, Scarborough, ON M1P 3A9 Tel: 416-757-4126 Fax: 416-757-9243 e-mail: larry.porter@ danisco.com website: www.danisco.com

DECOPAC, INC., 3500 Thurston Ave., Anoka, MN 55303 Tel: 763-574-0091 or 1-800-DECOPAC (332-6722) Fax: 763-574-1060 e-mail: dave. cohen@decopac.com website: www.decopac. com Canadian Distributors/Dealers: BakeMark of Canada; Cake Top Inc.; Catalog Sales (A Division of Maplehurst Bakeries); L & M Bakers Supply Co.; Nicholson Equipment Ltd.; Traynor’s Bakery Wholesale; Vincent S. Varietes Ltd.; Vixit Products Ltd.

DEPENDABLE MARKING SYSTEMS LIMITED, 1100 Skae Drive, Unit 1, Oshawa, ON L1J 8H6 Tel: 905-433-1383 Fax: 905-433-1972 e-mail: Robert@dependablemarking.com website: www. dependablemarking.com

DESIGNER STENCILS, 2503 Silverside Rd. Wilmington DE 19810 Tel: 800-827-7836 Fax: 302-475-8644 e-mail: helen@designerstencils. com website: www.designerstencils.com

DONINI CHOCOLATE L.P., 335 Bell Blvd., PO Box 634, Belleville, ON K8P 5H3 Toll Free: 1-800-727-1932 Fax: 613-966-7806 e-mail: jesse@doninichocolate.com website: www. doninichocolate.com

DONUT TIME, 35 Adesso Dr., Concord, ON L4K 3C7 Tel: 905-760-0850 Fax: 905-760-0849 e-mail: esabba@donuttime.com website: www. donuttime.com

DAWN FOOD PRODUCTS (CANADA), LTD., 75 Vickers Road, Toronto, ON M9B 6B6 Tel: 416-233-5851 Fax: 416-233-1963 e-mail: dawnfoods@dawnfoods.com website: www. dawnfoods.com

DEALERS INGREDIENTS INC., 1995 Clark Blvd., Brampton, ON L6T 4W1 Tel: 905-458-7766 Fax: 905-458-7709 e-mail: marilyn@dealersingredients.com website: www.dealersingredients.com

DECACER, 1060 Ch. Olivieor, St. Nicolas, QC G7A 2M8 Tel: 418-886-2504 Fax: 418-886-2916 e-mail: decacer@decacer.com website: www. decacer.com Canadian Distributors/Dealers: Farinex; Nealanders International.

DOUGLAS MACHINES CORP., 2101 Calumet St., Clearwater, FL 33765 Tel: 800-331-6870 Fax: 727-449-0029 e-mail: info@dougmac.com website: www.dougmac.com

DOYON EQUIPMENT & NU-VU, 1255 Rue Principale, Linière, QC G0M 1J0 Tel: 418-6853431 Fax: 418-685-3948 e-mail: doyon@doyon. qc.ca website: www.doyon.qc.ca

DRADER BAKERY LOGISTICS, 5750 - 50th St. NW, Edmonton, AB T6B 2Z8 Tel: 780-440-2231 Fax: 780-440-2244 e-mail: aleveille@drader. com website: www.drader.com Branches: 1327 Clark Blvd., Brampton, ON.

DUNBAR SYSTEMS INC., 1186 Walter Street, Lemont, IL 60439 Tel: 630-257-2900 Fax: 630-257-3434 e-mail: info@dunbarsystems.com website: www.dunbarsystems.com

DURASHIELD - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-6522151 Fax: 937-653-3546 e-mail: info@ durashieldcoating.com website: www.bundybakingsolutions.com

DUTCHESS BAKERS’ MACHINERY CO., 302 Grand Ave., Superior, WI 54880-0039 Tel: 715-3944444 or Toll Free: 1-800-777-4498 Fax: 715-394-2406 e-mail: sales@dutchessbakers. com website: www.dutchessbakers.com

EECKERT MACHINES, 3841 Portage Rd., Niagara Falls, ON L2J 2L1 Tel: 905-356-8356 Fax: 905-356-1704 e-mail: info@eckertmachines. com website: www.eckertmachines.com

EDHARD CORP., 279 Blau Rd., Hackettstown, NJ 07840 Toll Free: 1-888-EDHARD1 Fax: 908-850-8445 e-mail: meter@edhard.com website: www.edhard.com Canadian Distributors/Dealers: EDSS, 519-746-5646; Distribution Doyon, 418-624-4117; Harvest Corporation, 905-568-2002; Routhier & Fils, 450-926-2077; R.F. Bakery Equipment Systems, 604-298-6673.

ELCO FINE FOODS INC., 233 Alden Road, Markham, ON L3R 3W6 Tel: 905-474-2400 Fax: 905-474-2499 e-mail: info@elcofinefoods.com Branches in Montreal, Calgary, Vancouver.

ELECTRO-STEAM GENERATOR CORP., PO Box 438, Rancocas, NJ 08073 Tel: 609-288-9071 Fax: 609-288-9078 e-mail: sales@electrosteam. com website: www.electrosteam.com

EM BAKERY EQUIPMENT B.C. LTD., 2209 Springer Ave., Burnaby, BC V5B 3N1 Tel: 604-294-3500 Fax: 604-294-3755 e-mail: admin@emequip. com website: www.emequip.com

EMBASSY FLAVOURS LTD., 5 Intermodal Dr., Unit 1, Brampton, ON L6T 5V9 Tel: 905-789-3217 or Toll Free: 1-800-334-3371 Fax: 905-789-3201 e-mail: sales@embassyflavours.com website: www.embassyflavours.com

EMCAN BAKERY EQUIPMENT & SUPPLY LTD., 47 St. Regis Crescent, Toronto, ON M3J 1Y6 Tel: 416-638-7770 Fax: 416-638-1880 e-mail: mike@ emcan.com website: www.emcan.com

ENFOLD PACKAGING, 81B Maybrook Dr., Toronto, ON M1V 4B6 Tel: 905-668-7533 Fax: 416-2916684 e-mail: info@enfoldpackaging.com website: www.enfoldpackaging.com

ENJAY CONVERTERS LTD., 495 Ball St., Cobourg, ON K9A 3J6 Tel: 905-372-7373 or Toll Free: 1-800-427-5517 Fax: 905-377-8066 e-mail: coulson@enjay.com website: www.enjay. com

EQUIPMENT PLUS INC., 31 Blackfriar Ave., Brooklin, ON L1M 1E4 Toll Free: 1-800-2164557 Fax: 905-655-4646 e-mail: bpaxton@ rogers.com website: www.equipmentplus.ca Canadian Distributors/Dealers: Doyon Equipment Inc., 1-800-463-1636; Lockwood Mfg. 1-519-756-2800; Igloo Refrigeration, 416-663-3051.

ERIKA RECORD LLC, 37 Atlantic Way, Clifton, NJ 07012 Tel: 973-614-8500 or Toll Free: 1-800682-8203 Fax: 973-614-8503 e-mail: marketing@erikarecord.com website: www.erikarecord. com

FFAESSLER INC., 685 Du Repos, Beloeil, QC J3G 6H7 Tel: 450-467-3234 or Toll Free: 1-877-4673234 Fax: 450-467-3239 e-mail: faessler.inc@ videotron.ca

FANCY POKKET CORPORATION, 1220 St. George Blvd., Moncton, NB E1E 4K7 Tel: 506-853-7299 or Toll Free: 1-877-853-7299 Fax: 506-859-6857 e-mail: miketimani@fancypokket.com website: www.fancypokket.com

FARINART INC., 1150, rang Saint Edouard, Saint Liboire, QC J0H 1R0 Tel: 450-793-2880 or Toll Free: 1-866-327-4627 Fax: 450-793-2877 e-mail: info@farinart.com website: www.farinart. com

FARMBRO INC., 4200 Sladeview Cres., Mississauga, ON L5L 5Z2 Tel: 877-828-5521 Fax: 905-828-4772 e-mail: info@farmbro.com website: www.farmbro.com

FARNELL PACKAGING LIMITED, 30 Ilsley Ave., Dartmouth, NS B3B 1L3 Tel: 902-468-9378 or Toll Free: 1-800-565-9378 Fax: 902-468-3192 e-mail: sales@farnell.ca website: www.farnell. ca

FCC FINANCIAL SERVICES, 100-120 Research Lane, Guelph, ON N1G 0B5 Tel: 519-824-6360 Fax: 519-826-2066 e-mail: john.geurtjens@ fcc-fac.ca website: www.fccfinancialservices.ca

FESTO INC., 5300 Explorer Dr., Mississauga, ON L4W 5G4 Tel: 905-624-9000 or Toll Free: 1-877-463-3786 Fax: 877-393-3786 website: www.festo.ca

FIERA FOODS COMPANY, 50 Marmora St., Toronto, ON M9M 2X5 Tel: 416-746-1010 Fax: 416-746-8399 e-mail: ktomalin@fierafoods.com website: www.fierafoods.com

FIRST CHOICE INGREDIENTS, N112 W19528 Mequon Rd., Germantown, WI 53022 Tel: 262-251-4322 e-mail: pekars@fcingredients. com website: www.fcingredients.com Canadian Distributors/Dealers: Prosperity Foods, G E & B Marketing.

FISHER NUT COMPANY, 137 N. Hart Road, Modesto, CA 95358 Tel: 209-527-0108 Fax: 209-527-8616 e-mail: rfisher@fishernut.com website: www.fishernut.com

FLAVOR RIGHT FOODS, 2200 Cardigan Ave., Columbus, OH 43215 Tel: 614-488-2536 Fax: 614-488-0307 e-mail: info@flavorright.com website: www.flavorright.com

FLEETLINE, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@brantsteel.com website: www. brantsteel.com

FLEX-O-MARK INC., 2633 Drew Road, Mississauga, ON L4T 1G1 Tel: 905-678-7997 Fax: 905-678-7058 website: www.flexomark.com

FLEXIBAKE LTD. BAKERY MANAGEMENT

SOFTWARE, 26985 116th Ave., Maple Ridge, BC V2W 1N1 Tel: 604-637-6528 Fax: 604-628-3792 e-mail: sales@flexibake.com website: www.flexibake.com

FOCUS WORKS INC., 139 North Ocean Ave., Patchogue, NY 11772 Tel: 631-758-3629 e-mail: sales@focus-works.com

FOND-ART / SATIN ICE CANADA, 265 Hymus Blvd., Ste. 1900, Pointe-Claire, QC H9R 2K7 Tel: 514-448-0864 e-mail: Fondant@Satinice. ca website: www.satinice.ca

FOOD DEVELOPMENT GROUP, THE, 1250 Reid St., Unit 1B, Richmond Hill, ON L4B 1G3 Tel: 905-709-0808 Fax: 905-709-1225 e-mail: pleewing@fooddevelopmentgroup.com website: www.fooddevelopmentgroup.com

FOODPACK 2011 INC., 7700 Pine Valley Dr., PO Box 72083, Woodbridge, ON L4L 8N8 Tel: 416-659-4149 Fax: 519-442-0642 e-mail: info@ foodpack.ca website: www.foodpack.ca

FOODTOOLS, 315 Laguna St., Santa Barbara, CA 93101 Tel: 805-962-8383 Fax: 805-966-3614

FORMA-LAB, 1400 Richelieu St., Beloeil, QC J3G 4R7 Tel: 450-446-7246 Fax: 450-446-7246 e-mail: mariofortin@forma-lab.com website: www.forma-lab.com

Sodium – So Now What?

For the last three years Health Canada, organizations and the food industry (including BAC) have been actively involved in the development of a three-pronged strategy to reduce the average Canadian’s daily sodium consumption from 3,400mg to 2,300/mg by 2016. However on Nov. 25 of last year, Federal Minister of Health Aglukkaq is reported by Post Media to have told a meeting of provincial Health Ministers that the plan needed to be reworked due to concerns that food companies would not participate due to some the of the proposed monitoring provisions.

The Minister’s comments and apparent decision by Health Canada to “rethink” the national sodium reduction strategy was a surprise to many, including BAC. BAC President and CEO Paul Hetherington was surprised at the announcement as it came at a time when the baking industry was still working with Health Canada on outstanding issues related to the finalization of reduction targets for baked goods.

BAC has also been voicing concern that the focus of the National Reduction Strategy over the past three years appeared to be limited to food reduction targets alone. “The proposed strategy is not a ‘one-legged stool’ – it has three distinct

and inseparable prongs including an extensive consumer education program, scientific research along with the establishment of voluntary sodium reduction targets for most foods. The lack of investments in the areas of consumer education and research was in our view jeopardizing the strategy’s overall population sodium reduction objective,” said Hetherington.

Hetherington did reaffirm that BAC continues to be supportive of sodium reduction in foods and that the baking industry is doing its part. “Over the past two years we have seen a significant drop in the sodium content of breads. These voluntary reduction efforts by bakers have resulted in a more than a 10 per cent average decline in the case of white pantry bread, which is a testament to the industry’s commitment and support,” said Hetherington.

BAC understands that Health Canada will be coming forth with a revised sodium reduction strategy in 2012. In the meantime, health groups have begun pressuring the federal government for action. In addition, a self-appointed Ontario Sodium Group has been formed by a number of health groups to advocate for the implementation of a sodium reduction program in that province.

Pantry Breads Show Significant Sodium Reduction: Study

A recently completed study by BAC shows that the average sodium value in major pantry breads has dropped in some cases almost 13 per cent in the last two years. The BAC study compared sodium values in major white, whole wheat and whole grain pantry breads in 2009 and 2011. The results show a reduction in sodium levels ranging from more 13 per cent in white breads to seven per cent in whole wheat and approximately two per cent in whole grain pantry breads. The sales weighted sodium values of white, whole wheat and whole grain pantry breads dropped some eight per cent from 473mg/100g in 2009 to 433mg/100g in 2011.

BAC credits the commitment and hard work of bakers to voluntary sodium reduction even in these challenging economic times. “These results show that the baking industry does take sodium reduction seriously and the proof is in the ‘pudding’ or bread in this case,” says BAC President and CEO Paul Hetherington. BAC plans to share the final study details with both provincial and federal health ministers as a demonstration of the industry commitment to sodium reduction and success achieved to date.

Opening of Western Wheat Barley Markets Scheduled for Aug. 1, 2012

The federal government has fixed Aug. 1, 2012, as the date the Canadian Wheat Board’s monopoly on the purchase of western wheat and barley ends and the markets will be opened. On Jan. 4, 2012, the government published regulations implementing Part 2 of the Canadian Wheat Board (Interim Operations) Act and fixing the Aug. 1 date to end the CWB monopoly.

The Marketing Freedom for Grain Farmers Act was introduced in the House of Commons on Oct. 18, 2011. The purpose of this legislation was to remove the restrictions on the marketing of wheat and barley grown in Western Canada, establish a

Bakery Showcase 2012 Approaching ld Status

BAC is delighted to announce that exhibit sales for Bakery Showcase 2012 have now exceeded 90 per cent of available floor space – this with four months to go before the event is to take place. According to BAC President and CEO Paul Hetherington the demand for exhibit space is unprecedented at this early date and bodes well for a tremendously successful event to be held next May. Included in this newsletter is an Exhibitor List as of Jan. 10 indicating 35 new exhibiting companies.

voluntary interim Canadian Wheat Board (CWB), and provide for the privatization of the CWB within five years of the legislation coming into force. The Act was passed and received Royal Assent in December 2011.

Part 1 of the Act amended the Canadian Wheat Board Act to change the governance structure of the CWB and allows market participants to contract for sales to take place after Part 2 comes into force. Part 2 ends the CWB monopoly. It replaces the Canadian Wheat Board Act with the Canadian Wheat Board (Interim Operations) Act that continues the CWB and charges it with the marketing of grain through voluntary pooling.

Financial Assistance for Commercial and Institutional Organizations

Natural Resources Canada provides a summary of numerous programs available to Canadian businesses to maximize energy efficiency. These programs include but are not limited to:

Canada Small Business Financing Program: By sharing the risk with lenders, the Government of Canada makes it easier for small businesses to get loans from financial institutions to establish or improve their businesses.

Related Incentives for Existing Buildings: Some utilities and other government programs offer incentives and rebates that can be combined with our ecoENERGY Retrofit Incentive for Buildings.

Cross-Canada Database: Search for financial and other initiatives from governments and utilities with the Directory of Energy Efficiency and Alternative Energy Programs.

Financing Options for Buildings: Understand payback, arrange financing and track your savings.

Buildings, Industry and Equipment: Find quick links to initiatives and incentives.

These programs are explained in detail at the Natural Resources Canada website: http://oee.nrcan.gc.ca/commercial/financialassistance/16463

Sponsorship Opportunities at Bakery Showcase

For almost 50 years, Bakery Showcase has been THE place where companies have been promoting their products and building customer relations through a strong network of bakers and allied trades, across Canada. For 2012, we would like to invite you to get the most out of the event by participating as a sponsor.

The remaining exhibit inventory continues to dwindle and companies who have yet to book exhibit space are encouraged to do so soon so as not to be disappointed. To reserve your exhibit space please contact Ahmed Mutaher at amutaher@baking.ca or call 888-674-2253, ext 22.

Sponsorship helps to differentiate you from the competition and is an ideal way to reinforce your significant presence and contribution to our industry. Additionally, it is a reliable, cost-effective way to increase traffic to your booth and enhance your company image before, during and after the event.

For more information on benefits and opportunities visit our website at www.baking.ca or contact Ahmed Mutaher at amutaher@baking.ca or call 888-674-2253, ext 22.

Exh IBI t OR lIS t

As of Jan. 10, 2012 ★ indicates New Exhibitor (did not participate in previous two events)

AB Mauri Fleischmann’s

Abell Pest Control

★ ABI Ltd

Abrigo Industrial Machines

ADM Milling

Alfa Cappuccino Imports

All Gold Imports

AMF Bakery System

Apple Valley Foods

Ashworth Bros

Auralite Panel Products

★ AZO, Inc

BakeMark Canada

★ Bakers Exchange

Bakers Journal Magazine

Baking Assoc of Canada

★ Belshaw Adamatic

Bakery Group

Bettendorf Stanford

Bunge Oils

Burnbrae Farms

Business Improvement Group

★ Calibre Sales

California Walnut Commission

Canada Bread

Canadian Dairy Commission

★CanMar Grain Products

Caravan Ingredients

Carmi Flavors

★ Carmichael Engineering

★ Celco Inc

Chemroy Canada Inc (Food Division)

Chicago Metallic Bakeware

City of Brantford

Compass Food Sales

★ Complete Cash Register Systems

Contemar Silo Systems

★ Continental Ingredients Canada

★ CP Industries

★ Crown Custom Metal Spinning

CRS Vamic

CTP Imaging Inc

★ Dakota Specialty Milling

Dawn Foods Canada

Dealers Ingredients

DecoPac

Design & Realisation

Drader Bakery Logistics

Eckert Machines

★ Edde Almond Paste

★ EM Bakery Equipment

Embassy Flavours

★ Erika Record LLC

Fancy Pokket

Farinart Inc

Farm Credit Canada: Agribusiness & AgriFood

★ Festo Inc

★ Foley’s Candies

★ Francis Packaging

Frigid Equipment

G Cinelli-Esperia

★ Gala Bakery

Gay Lea Foods

GFTC

Global Egg (Egg Solutions)

Gluten Free Gourmet

Gourmet Baker

★ Grain Farmers of Ontario

Grain Process Enterprises

H Moore Printing Services

★ Hallmark Insurance

Brokers

Handtmann Canada

Harvest Corporation

Hemp Oil Canada

Horizon Milling

Igloo Food Equipment

Industrial Bakery Equipment

Innoseal Systems

Intersteam Technologies

★ Intralox LLC

J J Marshall

★ Jan K Overweel

JBNT Marketing

KL Products

Kwik Lok

L & M Bakers Supply

Lallemand

Lapaco Paper Products

Lentia Enterprises

Lesaffre Yeast

★ Lintec Label & Print Solutions

Lockwood Manufacturing

★ LVO Manufacturing

Margarine Golden GateMichca

★ Margarine Thiabault

Marsia Foods

McCall’s

MIWE Canada

ML Packaging

N2 Ingredients

Natunola Health Inc

Nealanders International

Novelis Foil Products

Oakrun Farm Bakery

Olympic Wholesale

Ontario Ministry of Agriculture Food & Rural Affairs

Ordan Thermal Products

★ Otis Spunkmeyer Canada

P&H Milling Group

Packaging Machinery

Concepts

Par-Pak

Parmalat

Petra International

Polar Technologies

Port Royal Mills

★ PreGel Canada

Prime Pastries proBake

Prosperity Foods

Quadra Ingredients

R W Bakers

Reiser Canada

RF Bakery Equipment

Rich Products of Canada

Richardson Oilseed

Richmond Traders

★ Rondo Inc

Samrok

★ Sani Marc Group, Food & Beverage Division

Satin Fine Foods

Shick

Signature Fine Foods

★ Sottoriva America

★ Southern Champion Tray

Spectra Foods

★ Spectrim Label & Equipment

Sweet N Fun Products

Systemes KLR Systems

The CG&B Group

ToolBox Software North America

Tootsi Impex

Unifiller Systems

University Of Guelph, Agriculture & Food Laboratory

Vale Packaging

Vegfresh

★ Wellbake Equipment

Weston Bakeries

Limited/Ready Bake

Foods Ltd

SPONSORS h IP OPPOR t UNI t IES

Below is a list of sponsorship opportunities for Bakery Showcase 2012. If you don’t see a sponsorship package that meets your marketing needs, please contact Ahmed Mutaher by phone 905-405-0288 x22, toll-free 888-674-2253 or by email amutaher@baking.ca and he will work with you to create a package specifically for you!

1. Canada’s Landmark Challenge

We’ve invited a couple of the local area colleges to provide a spectacular demonstration of creativity from their baking students. Over the three-day event, these students will build scaled reproductions of famous Canadian Landmarks made from baked goods on the trade show floor.

Key Sponsor Benefits:

 Platinum Sponsor Benefits

SOld

 Signage recognizing your company as the exclusive sponsor

 Opportunity to have a company representative present colleges with cash bursary

Investment: $10,000 exclusive

Or co-sponsors as follows:

Key sponsor benefits:

 Bronze Sponsor Benefits

 Recognition on signage

Investment: $2,000 5 opportunities

2. Sunday, May 6, Keynote Presentation

Join us right after the BAC Annual General Meeting on Sunday, May 6, to hear a Keynote Presentation by John Klecker, Weston Bakeries. John will share his view on what the future holds for Canada’s Baking Industry.

Key sponsor benefits:

 Silver Sponsor Benefits

 Signage recognizing your company as the exclusive sponsor

 Verbal recognition during the event

 Opportunity to have a company representative address the audience

Investment: $ 5,000 exclusive

3. On-Site Registration Area

The registration area is the first stop for everyone attending Bakery Showcase. Reach out to your potential and current customers before they even step onto the exhibit floor.

Key sponsor benefits:

 Gold Sponsor Benefits

 Prominent signage recognizing your company as the sponsor of the area

 Authorization to place company literature or samples on registration counters

 Authorization to have up to two company representatives “meet and greet” people in the registration area and/or distribute promotional materials

Investment: $ 8,000 exclusive

4. Lanyards

Have your company name around the neck of every attendee at the event! Either you can provide the lanyards or we can handle the production.

Key sponsor benefits:

 Gold Sponsor Benefits

 Company name, booth number and website address on lanyards

Investment: $8,000 exclusive (if we produce lanyards) $5,000 exclusive (if you provide lanyards)

5. Back of Attendee Badges

Have attendees be walking billboards for your company. We’ll print your company’s logo, booth number and brief message on the back of every attendee badge.

Key sponsor benefits:

 Platinum Sponsor Benefits

 Company logo, booth number and brief message printed on badges (company to provide artwork)

Investment: $10,000 exclusive

6. On-Line Registration

Get your company in front of every person who registers on-line for the event. For the last event over 75 per cent of the pre-registrations received were done via the on-line system. Each time someone registers they go through multiple screens (approx. 4 screens) to fill out their on-line registration form resulting in repeated impressions for your company.

SOld

Key sponsor benefits:

 Silver Sponsor Benefits

 Company logo on every screen of the on-line registration system

Investment: $5,000 exclusive

7. Show Floor Entrance Greeters

Officially welcome everyone to the event by having members of your team stationed at the entrance to the show floor. This is an ideal location for you to hand out your company show bags to potential and current customers.

Key sponsor benefits:

 Silver Sponsor Benefits

 Authorization to have up to two company representatives “meet and greet” people at the Show Floor Entrance and/or distribute promotional materials/ show bags. (Company must supply their own promotional materials/show bags)

Investment: $5,000 exclusive

8. Sunday Welcome Reception

Right after the trade show closes on Sunday, May 6, a Welcome Reception will be held in the registration area. Admission is free to all and will include finger foods and complimentary soft drinks.

Key sponsor benefits:

 Silver Sponsor Benefits

 Signage recognizing your company as the exclusive sponsor

 Verbal recognition during the event

 Opportunity to have a company representative address the audience

Investment: $5,000 exclusive

Or co-sponsors as follows:

Key sponsor benefits:

 Bronze Sponsor Benefits

 Verbal recognition during event

 Recognition on signage

Investment: $1,500 4 opportunities

9. Email Pre-Registration Confirmation

Communicate with every pre-registered attendee before they even get to the event. Make sure your company is at the top of their must-see list.

Key sponsor benefits:

 Bronze Sponsor Benefits

 Company name, 100 word message and website link included

Investment: $2,500 exclusive

10. Hotel Shuttle Bus

A shuttle bus will be operational between the Holiday Inn and the International Centre on May 6 to 8 between the hours of 8 a.m. and 6 p.m.

Key sponsor benefits:

 Bronze Sponsor Benefits

 Sign on side of shuttle bus will read “Shuttle Bus courtesy of [Sponsor Name]. Visit us in Booth XXX”

Investment: $1,500 3 opportunities (May 6, May 7 or May 8)

11. Hotel Key Cards

Hotel key cards are used multiple times daily, so make sure it’s your custom-designed key card everyone is using. Target guests staying in the official housing block at the Headquarters Hotel (Holiday Inn) from check-in to check-out.

Key sponsor benefits:

 Bronze Sponsor Benefits

 Customized key cards (company to provide artwork)

Investment: $2,500 Exclusive

12. Aisle Sign Banner

Draw extra attention and visibility to your booth by sponsoring an aisle sign. Your company name and booth number will be hung on a banner below the aisle sign you are assigned. Note: Only one banner per aisle and only one company can sponsor a given aisle. Limited availability and on a first come, first served basis.

Key sponsor benefits:

 Bronze Sponsor Benefits

 Production and hanging of banner included in package

Investment: $1,500 10 opportunities – 1 SOLD

13. Email Attendee Promotion

This is a great way to communicate important show features and details to prospective attendees as they gear up for the event. Note: Limited availability - only one sponsor per promotion (not including Platinum sponsors).

Key sponsor benefits:

 Contributing Sponsor Benefits

 Company name, 100 word message and website link included

Investment: $1,000 each

March 27/12 1 available April 11/12 1 available May 1/12 1 available

14. Pens

Put your company name in the hands of attendees by providing writing pens for them to use. Pens will be available in the registration area. Note: In addition to the sponsor dollars, the sponsor must provide 2,500 pens.

Key sponsor benefits:

 Bronze Sponsor Benefits

 Tent card beside pens will read Pens courtesy of [Sponsor Name]. Visit us in Booth XXX”

 Show Management will ensure that pens are distributed appropriately

Investment: $2,000 exclusive

15. Park Bench

This is a great inexpensive way to get attention as people use these benches throughout the event. Note: Exact placement of park benches will be determined by Show Management. Limited availability.

Key sponsor benefits:

 Contributing Sponsor Benefits

 Sign attached to park bench will read “Courtesy of [Sponsor Name]. Visit us in Booth XXX”

 Production and placement of sign included in package

Investment: $500 9 opportunities – 1 SOLD

To book a sponsorship opportunity, please contact Ahmed Mutaher by phone at 888-674-2253, ext. 22 and he will work with you to create a package specifically for you!

Baking Association of Canada

Upcoming Events

Bakery Showcase 2012

May 6-8

International Centre

Toronto (Mississauga), ON

Ontario Chapter

March 22

Night At The Races

Woodbine Race Track

Toronto, ON

June 5

Annual Spring Golf Tournament

Carlisle Golf Club

Carlisle, ON

Atlantic Chapter

March 7 – SOLD OUT

Hockey Night in Halifax

Halifax Metro Centre

Halifax, NS

September 10

Annual Golf Tournament

Magnetic Hills Golf Course Moncton, NB

BC Chapter

June 20

Annual Golf Tournament

Newlands Golf Club Langley, BC

Joy Davidson Upper Crust Bakery

Kyle Edwards

Lintec Label & Print Solutions

Rita Gower

Jacqueline Janosevic Gala Bakery

Linda Lofaro

Franco Mazzuca

Crown Custom Metal Spinning Inc

Frank Mochak PC Data

Barry Svenningson Wellbake Equipment Inc

Brenda Taylor Taylor Made Cakes and Sweets

Martin Barrera Operating A Successful Bakery

Vince DiNovo Certified Bakery Specialist Diploma (C.B.S.)

Cynthia Leung Bakery Technology Unit II

Jihan Moutlak

Bakery Technology Unit I

Angel Yi Yun Liang

Bakery Technology Unit I

Amil Zavodivker

Bakery Technology Unit III

For information on correspondence courses for baking industry employees and the Certified Bakery Specialist (CBS) program, please contact ext. 21 at the BAC office or check out our website at www.baking.ca.

McCORMICK CANADA CO., Food Ingredients Division, 2155 Drew Rd., Mississauga, ON L5S 1S7 Tel: 905-405-5050 Fax: 905-405-5051 Canadian Distributors/Dealers: Naqada Pacific, 604-922-7595.

MEGART SYSTEMS INC., 381 Bradwick Dr., Unit 1, Concord, ON L4K 2P4 Tel: 905-660-4040 Fax: 905-660-1930 e-mail: boris@megartsystems. com website: www.megartsystems.com

METTLER-TOLEDO SAFELINE INC, 6005 Benjamin Rd., Tampa, FL 33634 Toll Free: 1-800-4474439 Fax: 813-881-0840 e-mail: safeline. sales@mt.com website: www.mt.com/safelineus Canadian Distributors/Dealers: Shawpak Systems Ltd., 905-847-0122.

MIMAC GLAZE LTD., 271 Glidden Road, Brampton, ON L6W 1H9 Tel: 905-457-7737 Ext. 22 Fax: 905-457-7828 e-mail: dave@mimacglaze.com website: www.mimacglaze.com

MINOTAUR SOFTWARE LTD., 18 Automatic Rd., Unit 27, Brampton, ON L6S 5N5 Tel: 1-800-6681284 Fax: 905-458-5585 e-mail: Judith@ minotaursoftware.com website: www.minotaursoftware.com

MIWE CANADA INC., 4195 Dundas St. W., Suite 320, Toronto, ON M8X 1Y4 Tel: 647-346-8603 Fax: 647-346-8605 e-mail: canada@miwe.com website: www.miwe.ca

MLG ENTERPRISES LIMITED, PO Box 52568, Turtle Creek Post Office, 1801 Lakeshore Rd. W., Mississauga, ON L5J 4S6 Tel: 905-6966947 Fax: 905-696-6955 e-mail: mlgent@ worldchat.com Canadian Distributors/Dealers: Lance Agencies 604-987-6136.

MULTIVAC CANADA INC., 6221 Hwy. 7, Unit 7 & 8, Woodbridge, ON L4H 0K8 Tel: 905-264-4376 Fax: 905-264-9647 e-mail: Sonia.Tarantini@ca. multivac.com website: www.multivac.com

NN2 INGREDIENTS, 2907 Portland Dr., Oakville, ON L5T 2C5 Tel: 905-565-0000 or Toll Free: 1-800-615-0380 Fax: 905-248-3139 e-mail: info@n2ingredients.com website: www. n2ingredients.com

NAM POLYMERS INC., 414 Attwell Dr., Toronto, ON M9W 5C3 Tel: 416-679-8765 Fax: 416-6747658 e-mail: ali@nampolymers.ca website: www.nampolymers.ca

NATIONAL PECAN SHELLERS ASSOCIATION, 1100 Johnson Ferry Rd., Ste. 300, Atlanta, GA 30342 Tel: 404-252-3663 Fax: 404-252-0774 e-mail: npsa@kellencompany.com website: www.ilovepecans.org

NATIONAL STARCH ULC, 106 Summerlea Rd., Brampton, ON L6T 4X3 Tel: 905-799-2009 Fax: 905-454-2526 e-mail: marc.green@nstarch.com website: www.foodinnovation.com Canadian Distributors/Dealers: Can Am Ingredients 416-293-4444; Harold T. Griffin 905-564-1710; Mantab 514-697-3550; Quadra Chemicals 905-336-9133; Univar 416-740-5300.

NATUNOLA HEALTH INC., 661 St. Lawrence St., Winchester, ON K0C 2K0 Tel: 613-774-9998 Fax: 613-774-2226 e-mail: flax@natunola.com website: www.natunola.com

nealanders

NEALANDERS INTERNATIONAL INC., 6980 Creditview Rd., Mississauga, ON L5N 8E2 Tel: 905-812-7300 or Toll Free: 1-800-263-1939 Fax: 905-812-7308 e-mail: customerservice@ nealanders.com website: www.nealanders.com

NICHOLSON EQUIPMENT LTD., 3975 Kitchener St., Burnaby, BC V5C 3L9 Tel: 604-291-1901 Fax: 604-294-1921 e-mail: nel.mila@shawbiz.ca website: www.nicholsonequipment.ca

NITA LABELING EQUIPMENT, 1051 Du Viger St., Terrebonne, QC J6W 6B6 Tel: 450-961-4000 Fax: 450-961-4240 e-mail: cnapoleoni@nita.ca website: www.nitalabelingequipment.com Canadian Distributors/Dealers: Packaging Machinery Concepts 905-212-7046; Pembertons, 905-678-8900; Harlund Industries 877-427-5863.

NORTHERN QUINOA CORPORATION, 428 - 3rd St., Kamsack, SK S0A 1S0 Tel: 306-542-3949 or Toll Free: 1-866-368-9304 Fax: 306-542-3950 e-mail: quinoa@quinoa.com website: www. quinoa.com

NOVACART USA, 510 West Ohio Avenue, Richmond, CA 94804 Tel: 510-215-8999 or Toll Free: 1-877-896-6682 Fax: 510-215-9175 e-mail: joe@novacartusa.com website: www. novacartusa.com

NOVELIS FOIL PRODUCTS, 191 Evans Ave., Toronto, ON M8Z 1J5 Tel: 416-503-6768 Fax: 416-503-6720 e-mail: melissa.vanderhout@ novelis.com website: www.novelisfoil.com

NUNWEILER’S FLOUR CO. INC., Box 28009 RPO E Kel, Kelowna, BC V1W 4A6 Toll Free: 1-888-726-2253 Fax: 1-888-688-2288 e-mail: nunwlr@shaw.ca website: www.nunweilersflour. com Canadian Distributors/Dealers: Snow Cap Enterprises 604-515-3202; Snow Cap Interior Food Services 250-546-8781; Aarsen City Delivery 250-763-6304.

NUTRASUN FOODS LTD., PO Box 30059, 1695 Dewdney Ave., Regina, SK S4N 4N0 Tel: 306-751-2044 Fax: 306-751-2047 e-mail: nmoore@nutrasunfoods.com website: www. nutrasunfoods.com

OOFFENHAMMER BAKERY EQUIPMENT, 49 Craig St., Brantford, ON N3R 7H8 Tel: 519-756-5700 Fax: 519-756-1742 e-mail: fabricate@ brantsteel.com website: www.brantsteel.com

OK FROZEN DOUGH, 4145 Spallumcheen Place, Armstrong, BC V0E 1B6 Tel: 250-546-0311 Fax: 250-546-0301 e-mail: okdough@sunwave.net

OLYMPIC WHOLESALE CO. LTD., 75 Green Court, Ajax, ON L1S 6W9 Tel: 905-426-5188 Fax: 905-426-3210 website: www.olympicwholesale. ca

ONE WAY PLASTICS LTD., 2250 Emerson St., RR 2, Mt. Brydges, ON N0L 1W0 Tel: 519-264-9750 or Toll Free: 1-877-264-9750 Fax: 519-264-9684 e-mail: oneway@execulink. com website: www.onewaypipingbags.com Canadian Distributors/Dealers: Prominent Ingredient and Packaging or Paper Supplies Across Canada.

ONTARIO BAKERY SUPPLIES, 84 Oakdale Rd., Downsview, ON M3N 1V9 Tel: 416-742-6741 Fax: 416-742-7811

ORBIS CORPORATION, 1055 Corporate Center Dr., Oconomowoc, WI 53066 Tel: 262-560-5449 or Toll Free: 1-800-890-7292 Fax: 920-751-2301 e-mail: info@orbiscorporation.com website: www.orbiscorporation.com

ORDAN THERMAL PRODUCTS LTD., 21 Amber St., #9, Markham, ON L3R 4Z3 Tel: 905-475-9292 or Toll Free: 1-866-273-9292 Fax: 905-475-3286 e-mail: info@ordanthermal.com website: www. ordanthermal.com

P.B.A. INDUSTRIAL SUPPLIES LTD., PO Box 1032, Mt. Pearl, NL A1N 3C9 Tel: 709-368-9800 Fax: 709-368-9814 e-mail: rick@pbaindustrial.com

P&H MILLING GROUP, CANADIAN MILL

LOCATIONS:Acton, ON: 45 Church St., Acton, ON L7J 1K1 Tel: 519-583-2850 or Toll Free: 1-800-608-7694, Fax: 519-853-0446 e-mail: cshalton@phmilling.com website: www.phmilling.com

Cambridge, ON: 140 King St. W., Cambridge, ON N3H 4T3 Tel: 519-653-6267 or Toll Free: 1-800-621-0588, Fax: 519-653-2125 e-mail: cshanover@phmilling.com or dvida@phmilling. com website: www.phmilling.com

Hanover, ON: 252 - 14th St., PO Box 219, Hanover, ON N4N 3C5 Tel: 519-364-3260 or Toll Free: 1-800-265-5510, Fax: 519-364-6951 e-mail: cshanover@phmilling.com or dvida@ phmilling.com website: www.phmilling.com

Halifax, N.S.: PO Box 2185, 730 Marginal Rd., Halifax, NS B3J 3C4 Tel: 902-429-0622 or Toll Free: 1-800-663-6837, Fax: 902-423-9075 e-mail: cshalifax@phmilling.com or dbryson@ phmilling.com website: www.phmilling.com Montreal, QC: 380 Oak St., Montreal, QC H3K 3G2 Tel: 514-934-1443 or Toll Free: 1-866-9343234, Fax: 514-934-5069 e-mail: csmontreal@ phmilling.com or gboutet@phmilling.com website: www.phmilling.com Saskatoon, SK: 75-33rd St. E., PO Box 160, Saskatoon, SK S7K 3K4 Tel: 306-667-8016 or Toll Free: 1-888-313-6837, Fax: 306-667-8120 e-mail: cssaskatoon@phmilling.com or jdmytryshyn@phmilling.com website: www.phmilling.com Parrheim Foods: 817 - 48th St. E., Saskatoon, SK S7K 0X5 Tel: 306-931-9911, Fax: 306-9312664 e-mail: gohara@phmilling.com website: www.phmilling.com or www.parrheimfoods.com Lethbridge, AB: PO Box 400, Lethbridge, AB T1J 3Z1 Tel: 403-328-6622, Fax: 403-327-3772 e-mail: cslethbridge@phmilling.com or bgrebinsky@phmilling.com website: www.phmilling.com

PACKAGING MACHINERY CONCEPTS LTD., 939 Matheson Blvd. E., Mississauga, ON L4W 2R7 Tel: 905-212-7046 Fax: 905-212-9878 e-mail: info@pmcltd.ca website: www.pmcltd.ca Canadian Distributors/Dealers: Loveshaw an ITW Company, All Packaging Machinery Corp.

PAN GLO - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-653-3546 e-mail: panglo@rtbundy.com website: www.pan-glo.com

PAPAGINO FOODS INC., 150 Milner Ave., Unit 7, Scarborough, ON M1S 3R3 Tel: 416-335-4924 Fax: 416-335-4925 e-mail: papaginofoods@ gmail.com website: www.papaginofoods.com

PAR-PAK LTD., 26 Victoria Crescent, Brampton, ON L6T 1E5 Tel: 905-792-3000 or Toll Free: 1-888-272-7725 Fax: 905-792-3330 e-mail: clearsells@parpak.com website: www.parpak. com

PARMALAT CANADA, 405 The West Mall, 10th Floor, Toronto, ON M9C 5J1 Tel: 416-620-3658 or Toll Free: 1-877-891-0811 Fax: 416-620-3605 e-mail: ingredientsinfo@parmalat.ca website: www.parmalat-ingredients.ca Canadian Distributors/Dealers: Branches - Ottawa, Montreal, Vancouver.

PEERLESS GROUP, THE, 500 S. Vandemark Rd., Sidney, OH 45365 Tel: 937-492-4158 Fax: 937-492-3688 e-mail: mzielsdorf@thepeerlessgroup.us website: www.thepeerlessgroup.us

PERFECT EQUIPEMENTS INC., 246 Ch des Patriotes, St. Mathias-S-Richelieu, QC J3L 6A3 Tel: 450-658-7936 Fax: 450-658-7718 e-mail: info@perfectinc.com website: www.perfectequipements.com

PERFECT SCORE CO., INC., THE , 25801 Solon Rd., Bedford Heights, OH 44146 Tel: 440-4399320 Fax: 440-439-9380 e-mail: sales@ theperfectscore.com website: www.theperfectscore.com

PETRA INTERNATIONAL, 1260 Fewster Dr., Unit 11, Mississauga, ON L4W 1A5 Tel: 905-6299269 Fax: 905-542-2546 e-mail: petraint@ rogers.com website: www.petradecor.com Canadian Distributors/Dealers: Choco Pan, Ameri Color

PFALZGRAF PATISSERIE, 90 Saunders Rd., #4-6, Barrie, ON L4N 9A8 Toll Free: 1-800-561-8980 Fax: 705-739-8981 e-mail: bernds@pfalzgrafpatisserie.com website: www.pfalzgraf-patisserie.com

PFM PACKAGING MACHINERY CORPORATION, 1271 Ringwell Dr., Newmarket, ON L3Y 8T9 Tel: 905-836-6709 Fax: 905-836-7763 e-mail: info@ pfmusa.com website: www.pfmusa.com Canadian Distributors/Dealers: Multivac Canada 905-264-1170; Canpaco Inc. 905-771-7791.

PICARD OVENS INC., 1325 Notre-Dame Est., Victoriaville, QC G6P 4B8 Tel: 819-758-1883 or Toll Free: 1-800-668-1883 Fax: 819-758-1465 e-mail: info@picardovens.com website: www. picardovens.com

PLAS-TIES, CO., 14272 Chambers Rd., Tustin, CA 92780 Tel: 714-542-4487 or Toll Free: 1-800-854-0137 Fax: 714-972-2978 e-mail: info@plasties.com website: www.plasties.com

PNEU-TECH SYSTEMS LIMITED, #7 - 80 Norwich Ave., Woodstock, ON N4S 8Y6 Tel: 519-5377199 or Toll Free: 1-888-517-1596 Fax: 519-537-2994 e-mail: sales@pneutechsystems. com website: www.pneutechsystems.com Canadian Distributors/Dealers: Ktron Salina 785-825-1611.

POLAR PROCESS INC., 49 Beech St. E., Aylmer, ON N5H 3J6 Tel: 519-773-9069 Fax: 519-7739081 e-mail: info@polarprocess.com website: www.polarprocess.com

POLAR TECHNOLOGIES INC., 4 - 1365 Morningside Ave., Toronto, ON M1B 4Y5 Tel: 416-2818100 Fax: 416-281-4149 e-mail: mike@ polartechnologies.ca website: www.polartechnologies.ca

PORT ROYAL MILLS LTD., 240 Industrial Parkway S., Aurora, ON L4G 3V6 Tel: 905-713-1712 or Toll Free: 1-800-387-5180 Fax: 905-713-0074 e-mail: orderdesk@portroyalmills.com website: www.portroyalmills.com

PRACTICAL BAKER INC., 1001 W. Digins St., Harvard, IL 60033 Tel: 815-943-6040 Fax: 815-943-7942 e-mail: john@bakery.com website: www.bakery.com

PRAIRIE FLOUR MILLS LTD., PO Box 301, 11 Janzen Rd., Elie, MB R0H 0H0 Tel: 204-3532895 Fax: 204-353-2943 e-mail: claytonmanness@prairieflour.com

PRIME PASTRIES, 370 North Rivermede Rd., Concord, ON L4K 3N2 Tel: 905-669-5883 Fax: 905-669-8655 e-mail: smuchnik@primus.ca website: www.primepastries.ca

PRO BAKE INC., 2057 East Aurora Rd., Twinsburg, OH 44087 Toll Free: 1-800-837-4427 Fax: 330-425-9742 e-mail: probake@probake. com website: www.probake.com

PROCESS IN MOTION INC., 24-155 East Beaver Creek Rd., Ste. 895, Richmond Hill, ON L4B 2N1 Tel: 905-886-2463 e-mail: fstreiter@gmail. com website: www.shickusa.com

PROSPERITY FOODS LTD., 474 Attwell Dr., Toronto, ON M9W 5C3 Tel: 905-760-0925 or Toll Free: 1-866-504-6887 Fax: 905-760-0926 e-mail: info@prosperityfoods.com website: www.prosperityfoods.com Canadian Distributors/Dealers: First Choice Ingredients.

PURATOS CANADA INC., 520 Slate Dr., Mississauga, ON L5T 0A1 Tel: 905-362-3668 or Toll Free: 1-800-668-5537 Fax: 905-362-0296 e-mail: info.canada@puratos.com website: www. puratos.ca Canadian Distributors/Dealers: Albion Bakery Supplies 416-252-4660; Olympic Wholesale 905-426-5188; Traynor’s Bakery Wholesale 905-522-2730; Far East Foods 905-883-8717; Flanagan Food Service 519-7486878; Rudolph Sales 514-596-1998; Farinex Quebec 450-437-7077; Snow Cap 604-5153200.

QQUADRA INGREDIENTS, 1100 Blair Rd., Burlington, ON L7M 1K9 Tel: 905-336-9133 Fax: 905-336-9263 e-mail: info@quadra.ca website: www.quadraingredients.com Canadian Distributors/Dealers: Quadra Locations: Quadra Vaudreuil (QC), 450-424-0161; Quadra Calgary, 403-232-8130; Quadra Edmonton, 780-4519222; Quadra Delta (BC), 604-940-2313.

QUANTUM TOPPING SYSTEMS, 9524 West Gulfstream Rd., Frankfort, IL 60423 Tel: 815-464-1540 Fax: 815-464-1541 e-mail: info@q-t-s.com website: www.q-t-s.com

QZINA SPECIALTY FOODS, 11851 Hammersmith Way, Richmond, BC V7A 5E5 Tel: 604-274-2626 or Toll Free: 1-800-661-2462 Fax: 604-274-2600 e-mail: vancouver@qzina.com website: www. qzina.com Canadian Distributors/Dealers: Qzina Specialty Foods Toronto 416-675-2282; Qzina Specialty Foods Edmonton 780-447-4499.

RRANDOLPH & JAMES FLAX MILLS LTD., 401 - 13 St. E., Prince Albert, SK S6V 1E2 Toll Free: 1-800-667-1176 Fax: 306-922-3529 Canadian Distributors/Dealers: Products available in Canada through - BakeMark Ingredients, Richmond, BC; Johnvince Foods, Downsview, ON; Halton Flour Milling Inc., Acton, ON; BakeMark Ingredients, St. Jerome, QC; BakeMark Ingredients, Mississauga, ON.

RAVENSBERGEN BAKERY SUPPLIES LTD., 114 - 1655 Broadway St., Port Coquitlam, BC V3C 2M7 Tel: 604-942-4656 Fax: 604-942-8624 e-mail: info@ravensbergen.com website: www. ravensbergen.com

REA ULTRAVAPOR, 1442 Osprey Drive, Unit 1, Ancaster, ON L9G 4V5 Tel: 905-304-3066 Fax: 905-304-3067 e-mail: mail@ultravapor.com website: www.ultravapor.com

READING BAKERY SYSTEMS, 380 Old West Penn Ave., Robesonia, PA 19551 Tel: 610-693-5816 or Toll Free: 1-800-693-5816 Fax: 610-693-5512 e-mail: info@readingbakery.com website: www. readingbakery.com

READY BAKE FOODS, 2095 Meadowvale Blvd., Mississauga, ON L5N 5N1 Tel: 905-567-0660 ext. 218 or Toll Free: 888-222-8882 Fax: 905-567-0909 e-mail: csrteam.wfmm@ readybake.cm

REDPATH SUGARS LTD., 95 Queen’s Quay E., Toronto, ON M5E 1A3 Tel: 416-366-3561 or Toll Free: 1-855-733-7284 consumers-canada@ redpathsugar.com website: www.redpathsugar. com

REDSTONE FOOD CONSULTANTS LTD., 2335 Dunwin Dr., Mississauga, ON L5L 1A3 Tel: 905-828-0484 Fax: 905-828-7829

REINHART FOODS LTD., 15 Allstate Parkway, Suite 500, Markham, ON L3R 5B4 Tel: 905-754-3500 Fax: 905-754-3502 e-mail: dburgess@reinhartfoods.com website: www. reinhartfoods.com

REISER (CANADA) CO., 1549 Yorkton Court, Unit 4, Burlington, ON L7P 5B7 Tel: 905-631-6611 Fax: 905-631-6607 website: www.reiser.com

RENÉ RIVET INC., 960 Industriel blvd., Terrebonne, QC J6Y 1X1 Tel: 450-621-3362 Fax: 450-621-3392 e-mail: info@renerivet.com website: www.renerivet.com

REVENT, 100 Ethel Rd. W., Piscataway, NJ 08854 Tel: 1-800-822-0642 Fax: 732-777-1187 e-mail: info@revent.com website: www.revent. com Canadian Distributors/Dealers: ABI Ltd, 905-856-8788; RF Bakery Equipment, 604-298-6673.

REYNOLDS FOOD PACKAGING, 5555 WilliamPrice, Laval, QC H7L 6C4 Tel: 450-622-8011 Fax: 450-628-3290 e-mail: info@reynoldsfoodpackaging.ca website: www.reyoldsfoodpackaging.ca

RICH PRODUCTS OF CANADA, 12 Hagey Ave., Fort Erie, ON L2A 1W3 Toll Free: 905-945-7807 Fax: 905-945-7734 e-mail: kspratt@rich.com website: www.richfoodservice.com

RICHARDSON FOODS GROUP, 839 Old Victoria Rd., Nanaimo, BC V9R 5Z9 Tel: 250-754-5447 Fax: 250-754-3399 e-mail: jtr@rfg.bc.ca website: www.rfg.bc.ca

RICHARDSON OILSEED LIMITED, 2800 - One Lombard Place, Winnipeg, MB R3B 0X8 Toll Free: 1-800-635-3296 Fax: 204-943-6065 e-mail: info@canola.com website: www. richardson.ca (or) www.canola.com Canadian Distributors/Dealers: Snow Cap Enterprises, Snow Cap Interior, Bakemark Canada, N2 Ingredients, Sysco, GFS, Colabor, Yen Brothers, Pratts, Laudon Brothers, Skor and J&S Food Service.

ROCHOW SWIRL MIXER CO., INC., 1900 University Ave., Rochester, NY 14610-0405 Tel: 585-244-1120 Fax: 585-244-7931 e-mail: contact@rochowcutters.com website: www. rochowcutters.com

ROGERS FOODS LTD., #104, 3999 Henning Drive, Burnaby, BC V5C 6P9 Toll Free: 1-866-590-4900 or Tel: 604-434-4900 Fax: 604-294-4800 e-mail: Bradd@rogersfoods.com website: www.rogersfoods.com

RONCO, 267 North Rivermede Rd., Concord, ON L4K 3N7 Tel: 905-660-6700 Fax: 905-660-6903 e-mail: info@ronco.ca website: www.ronco.ca

RF BAKERY EQUIPMENT, 3947 Graveley St., Burnaby, BC V5C 3T4 Tel: 604-298-6673 Fax: 604-298-4583 e-mail: sales@rfbakery.com website: www.rfbakery.com

RONDO INC., 267 Canarctic Dr., Toronto, ON M3J 2N7 Tel: 416-650-0220 Fax: 416-650-9540 e-mail: info@ca.rondo-online.com website: www.rondo-online.com

ROUTHIER & FILS, 2105 Holmes St., SaintHubert, QC J4T 3J3 Tel: 450-926-2077 Fax: 450-926-3191 e-mail: sales@routhierfils.com website: www.routhierfils.com

RTB - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-653-6651 e-mail: sales@rtbundy.com website: www.bundybakingsolutions.com Canadian Distributors/Dealers: I.M. Marketing, 905-761-1922

RUDOLPH SALES, 4625 Iberville, Montreal, QC H2H 2L9 Tel: 514-596-1998 Fax: 514-596-0045 e-mail: rletourneau@ventesrudolph.com website: www.ventesrudolph.com

RUSSELL FOOD EQUIPMENT LTD., 951 Erin St., Winnipeg, MB R3G 2W8 Tel: 204-775-8835 or Toll Free: 1-800-782-8473 Fax: 204-774-0042 e-mail: winnipeg@russellfood.ca website: www. russellfood.ca

SS.P.B. SOLUTIONS INC., 1350, rue Newton, Boucherville, ON J4B 5H2 Toll Free: 1-800-5613247 Fax: 450-655-3223 e-mail: info@ spbsolutions.com website: www.farinesspb.com

SAMROK INC., 105, 150 Crowfoot Cres. NW, Ste. 519, Calgary, AB T3G 3T2 Toll Free: 1-800-241-3207 Fax: 403-241-3216 e-mail: samrok@telus.net website: www.samrok.com

SANDEL FOODS INC., 45739 Kerr Ave., Chilliwack, BC V2R 0N2 Tel: 604-392-1010 or Toll Free: 1-866-594-1019 Fax: 604-392-1011 e-mail: dking@sandelfoods.com website: www. sandelfoods.com Canadian Distributors/ Dealers: Snow Cap Enterprises, B.C.; J & S Dist., Calgary, Edmonton, AB; Richardson’s Food Group, Naniamo, B.C.

SASA - DEMARLE INC., 8 Corporate Dr., Cranbury, NJ 08512 Tel: 609-395-0219 or Toll Free: 1-888-FLEXPAN Fax: 609-395-1027 e-mail: info@demarleusa.com website: www. demarleusa.com Canadian Distributors/Dealers: D&R 514-595-6336; Signature Fine Foods 905-738-2415.

SATIN FINE FOODS, INC., 32 Leone Lane, Unit 1 Chester, NY 10918 Tel: 845-469-1034 Fax: 845-469-8345 e-mail: contact@satinfinefoods. com website: www.satinfinefoods.com

SATURN PACKAGING EQUIPMENT, 6055 Chemin St-Francois, St-Laurent, QC H4S 1B6 Tel: 514-956-1603 or Toll Free: 1-888-573-2548 Fax: 514-956-8124 e-mail: info@saturnpackaging. com website: www.saturnpackaging.com

SCOTIAN FOOD EQUIPMENT, Division of Inventive Marine, 241 Bluewater Rd., Bedford, NS B4B 1H1 Tel: 902-468-2611 Fax: 902-468-2681 e-mail: info@inventivemarine.com website: www.inventivemarine.com Canadian Distributors/Dealers: Deighton Brand Food Equipment.

SHAFFER - BUNDY BAKING SOLUTIONS, 417 E. Water St., Urbana, OH 43078 Tel: 937-652-2151 Fax: 937-653-6651 e-mail: sales@shaffermixers.com website: www.bundybakingsolutions. com

SHERMAN BARKER TRADING INC., PO Box 93088, 1111 Davis Dr., Newmarket, ON L3Y 8K3 Tel: 905-898-5643 Fax: 905-898-7693 e-mail: adrian@shermanbarker.com

SHICK, 24 - 155 E. Beaver Creek Rd. Suite 895, Richmond Hill, ON L4B 2N1 Tel: 905-886-2463 e-mail: fstreiter@gmail.com website: www. shickusa.com Canadian Distributors/Dealers: Process in Motion.

SILESIA VELOX GRILL MACHINES LTD., 4 - 1200 Speers Rd., Oakville, ON L6L 2X4 Tel: 905-842-4542 or Toll Free: 1-800-267-4766 Fax: 905-842-3098 e-mail: sales@veloxgrills.net website: www.veloxgrills.com

SILO CLEAN INTERNATIONAL, 1136-3 Centre St., Ste. 174, Thornhill, ON L4J 3M8 Tel: 905-6607022 or Toll Free: 1-866-660-7456 Fax: 905-660-1755 e-mail: siloclean@aol.com website: www.siloclean.com

SSP GROUP INC., 9 - 50 Fasken Dr., Toronto, ON M9W 1K5 Tel: 416-675-2064 or Toll Free: 1-877-784-7745 Fax: 416-675-2783 e-mail: richard@sspgroupinc.com website: sspgroupinc.com

STEWART SYSTEMS, 808 Stewart Dr., Plano, TX 75074-8101 Tel: 972-509-8667 Fax: 972-5098734 website: www.stewart-systems.com

SUGARPLUM DESSERT LTD., #5-20381 62nd Ave., Langley, BC V3A 5E6 Tel: 604-534-2282 Fax: 604-534-2280 e-mail: bevwagner@telus. net website: www.sugarplumdesserts.com

SUN AMERICA CONVERTING, 46 North Rockhill Ave., Alliance, OH 44601 Tel: 330-821-6300 Fax: 330-821-3025 e-mail: joe@sun-america. com website: www.sun-america.com

SUN BAKERY & FOOD EQUIPMENT, 170 Millennium Blvd., Moncton, NB E1E 2G8 Tel: 506-388-5999 or Toll Free: 1-855-388-5999 Fax: 506-388-5992 e-mail: dave@sunbakeryfoodequipment.com website: www.sunbakeryfoodequipment.com Canadian Distributors/Dealers: BakeMax®, Nu Vu, Doyon.

SWEETWARE, 2821A Chapman St., Oakland, CA 94601 Toll Free: 1-800-526-7900 Fax: 510-4368601 e-mail: david@sweetware.com website: www.sweetware.com

SYSTEMES KLR SYSTEMS, 565 Desranleau est, Saint-Hyacinthe, QC J2T 2L9 Tel: 450-774-8338 Fax: 450-774-8029 e-mail: info@klrsystems.com website: www.klrsystems.com

TSKJODT-BARRETT FOODS INC., 2395 Lucknow Dr., Mississauga, ON L5S 1H9 Tel: 905-6712884 Fax: 905-671-2885 e-mail: slarocque@ skjodt-barrett.com website: www.skjodt-barrett. com

SNOW CAP ENTERPRISES LTD., 5698 Trapp Ave., Burnaby, BC V3N 5G4 Tel: 604-515-3200 Fax: 604-515-3201 e-mail: info@snowcap.com website: www.snowcap.com

SPEEDO FOODS & FLAVOURS INC., 6800 Kitimat Rd., Unit 25, Mississauga, ON L5N 5M1 Tel: 905-812-8074 Fax: 905-812-9678 e-mail: info@ speedoflavours.com website: www.speedoflavours.com

SPEERVILLE FLOUR MILL, 152 Speerville Rd., Speerville, NB E7N 1S2 Tel: 506-277-6371 Fax: 506-277-1006 e-mail: speerville@xplornet.com website: www.speervilleflourmill.ca

TABER HILL FARMS INC., 218 Canarctic Dr., North York, ON M3J 2P4 Tel: 416-665-4818 Fax: 416-665-6909 e-mail: jbcruickshank@hotmail. com website: www.taberhillfarms.ca

TEFF-LINE LIMITED, 4415 North Service Rd., Burlington, ON L7L 4X7 Tel: 905-335-8712 Fax: 905-332-9250 e-mail: info@teff-line.com web site: www.teff-line.com

THOMAS J. PAYNE ASSOCIATES, 865 Woodside Way, San Mateo, CA 94401 Tel: 650-340-8311 Fax: 650-340-8568 e-mail: tpayne@tjpmd.com website: www.tjpmd.com

THOMAS LARGE & SINGER INC., 15 Allstate Pkwy., Ste. 500, Markham, ON L3R 5B4 Tel: 905-754-3460 Fax: 905-754-3504 e-mail: jdhondt@thomaslargesinger.com website: www. thomaslargesinger.com

THOMPSON BAGEL MACHINE MFG. CORP., 8945 Ellis Ave., Los Angeles, CA 90034 Tel: 310-836-0900 Fax: 310-836-0156 e-mail: sales@bagelproducts.com website: www. bagelproducts.com

THUNDERBIRD FOOD MACHINERY, PO Box 3258, Blaine, WA 98231 Toll Free: 1-888-839-7789 Fax: 360-366-9328 e-mail: tbfm@tbfm.com website: www.thunderbirdfm.com Canadian Distributors/Dealers: Thunderbird Food Machinery Inc., 1-604-576-8957, 1-888-8397789.

TOOLBOX SOFTWARE NORTH AMERICA INC., 771 Fairmount Ave., Saint Paul, MN 55105 Toll Free: 1-800-488-1741 Fax: 1-800-488-1741 e-mail: info@toolbox-software.com website: www. toolbox-software.com

TOOLE PEET INSURANCE, PO Box 4650, Stn. C, 1135-17th Ave. SW, Calgary, AB T2T 5R5 Tel: 403-245-1177 Fax: 403-228-0231 e-mail: DJacobs@toolepeet.com website: www. toolepeet.com

TOOTSI IMPEX INC., 6995, Jeanne-Mance, Montreal, QC H3N 1W5 Tel: 514-381-9790 Fax: 514-387-9314 e-mail: mmousavi@tootsiimpex. com website: www.tootsiimpex.com

TORONTO BAKERY & FOOD EQUIP., 112 Snidercroft Rd., Unit 1, Concord, ON L4K 2K1 Tel: 905-660-5319 or Toll Free: 1-866-622-5379 Fax: 905-660-4537 e-mail: sales@torontobakery.com

TORONTO SALT & CHEMICALS LIMITED, 275 Glidden Rd., Brampton, ON L6W 1H9 Tel: 905-459-9647 Fax: 905-453-7342 e-mail: info@ torontosalt.com website: www.torontosalt.com

TOUCHÉ BAKERY INC., 384b Neptune Cr., London, ON N6M 1A1 Tel: 519-455-0044 Fax: 519-455-5843 e-mail: info@touchebakery.com website: www.touchebakery.com

TRADITION FINE FOODS LTD., 663 Warden Ave., Toronto, ON M1L 3Z5 Tel: 416-444-4777 Fax: 416-444-7084 e-mail: info@tradition.ca website: www.tradition.ca

TRAYNOR’S BAKERY WHOLESALE LTD., 191 Victoria Ave. S., Hamilton, ON L8N 3C8 Tel: 905-522-2730 or Toll Free: 1-800-263-9239 Fax: 905-521-0095 website: www.traynors.ca

UU.S. HIGHBUSH BLUEBERRY COUNCIL, 865 Woodside Way, San Mateo, CA 94401 Toll Free: 1-800-824-6395 Fax: 650-340-8568 e-mail: bberry@blueberry.org website: www.ushbc.org

UNIFILLER SYSTEMS INC., 7621 MacDonald Rd., Delta, BC V4G 1N3 Tel: 604-940-2233 or Toll Free: 1-888-733-8444 Fax: 604-940-2195 e-mail: info@unifiller.com website: www.unifiller. com

UNILEVER FOOD SOLUTIONS, 160 Bloor St. E., Ste. 1500, Toronto, ON M4W 3R2 Tel: 416-9647255 Fax: 416-415-3191 e-mail: ubffoodsolutions@unilever.com website: www.unileverfoodsolutions.ca

UNITED CANADIAN MALT, LTD., 843 Park St. S., Peterborough, ON K9J 3V1 Tel: 705-876-9110 Fax: 705-876-9118 e-mail: info@unitedcanadianmalt.ca website: www.unitedcanadianmalt. ca

UNIVERSITY OF GUELPH, AGRICULTURE & FOOD LABORATORY, 95 Stone Rd. W., Guelph, ON N1H 8J7 Tel: 519-767-6299 or Toll Free: 1-877-863-4235 Fax: 519-767-6240 e-mail: aflinfo@uoguelph.ca website: www.guelphlabservices.com

VVALE PACKAGING LTD., 35 Venture Ave., Hubbards, NS B0J 1T0 Tel: 902-857-1392 Fax: 902-857-1827 e-mail: sales@valepackaging.ca

VANILLA FOOD COMPANY INC., 190 Don Park Rd., Unit 1, Markham, ON L3R 2V8 Tel: 905-604-4202 or Toll Free: 1-877-207-3828 Fax: 416-850-4317 e-mail: info@vanillafoodcompany. com website: www.vanillafoodcompany.ca

VEGA MFG. LTD., #112 -1 647 Broadway St., Port Coquitlam, BC V3C 6P8 Tel: 604-941-0761 Fax: 604-941-0781 e-mail: info@vegacases.com website: www.vegacases.com

WELLBAKE EQUIPMENT, PO Box 21585, Newmarket, ON L3Y 8J1 Tel: 705-722-1033 Fax: 705-722-0133 e-mail: info@wellbake.com

VEGFRESH INC., 1290 Ormont Dr., Toronto, ON M9L 2V4 Tel: 416-667-0518 Fax: 416-667-0523 e-mail: j.montalbano@vegfreshinc.com website: www.vegfreshinc.com Canadian Distributors/ Dealers: A&P Canada, Sobey’s.

VIKING IMPORTING CO. INC. 1260 E. Woodland Ave., Unit 17A, Springfield, PA 19064 Tel: 610-690-2900 Fax: 610-690-0888 e-mail: orders@vikingimporting.com website: www. vikingimporting.com

VMI NA, INC., 2382-B Bolton Road, Atlanta, GA 30318 Tel: 404-921-0269 Fax: 404-921-0278 e-mail: smallet@vmi.fr website: www.vmi.fr

VORTEX VALVES NORTH AMERICA, 1725 Vortex Ave., Salina, KS 67401 Tel: 785-825-7177 Fax: 785-825-7194 e-mail: vortex@vortexvalves.com website: www.vortexvalves.com Canadian Distributors/Dealers: HUB Marketing Ltd., 780-944-0756; Rate Technology Systems, 905-607-3240; Warco Process Technologies, 514-685-5511.

WWARD HEATING PRODUCTS, 5591 Wellington Rd. 86, RR 1, Ariss, ON N0B 1B0 Toll Free: 1-800-265-4484 Fax: 866-406-2899 e-mail: tom@wardheating.com website: www. wardheating.com

WEDDING CAKE ESSENTIALS, 123 Blake St., Toronto, ON M4J 3E2 Tel: 416-919-5521 e-mail: Mdreml@weddingcakeessentials.com website: www.WeddingCakeEssentials.net

WEST-LOCK FASTENER CORP., PO Box 1499, Athabasca, AB T9S 2B3 Toll Free: 1-888-3262547 Fax: 780-675-3113 e-mail: mail@ecoclip. com website: www.ecoclip.com

WESTCAN MARKETING INC., # 1, 4215 - 61 Ave. S.E., Calgary, AB T2C 1Z6 Tel: 403-720-9490 Fax: 403-720-9493 e-mail: bob@westcan.biz website: www.westcan.biz

WILD BLUEBERRY ASSOCIATION, PO Box 100, Old Town, ME 04468 Tel: 207-570-3535 Fax: 207-581-3499 e-mail: wildblueberries@gwi.net web site: www.wildblueberries.com

WOW! FACTOR DESSERTS, # 2, 110 Claireport Cr., Etobicoke, ON M9W 6P4 Tel: 416-674-0606 Fax: 416-674-0608 e-mail: rkent@wowfactordesserts.com website: www.wowfactordesserts. com Canadian Distributors/Dealers: BC: Advantage Foodservice, J&F Distributors, Shoppers Wholesale Foods Co., SYSCO, Wright Food Service, GFS BC; ALBERTA & NWT: Brewmaster Wholesale, Source Distribution, SYSCO, World Wide Specialty Foods, Northern Food Service, Ed’s Express, GFS Edmonton; SK: Advantage Foodservice, Pacific Fish, GFS Winnipeg, SYSCO; MN: Advantage Foodservice, Independent Fish, Mariner Neptune, Northern Meats, Pratts Food Service, SYSCO; ON: Flanagan Foodservice Inc., GFS Ontario, Summersweet Foods, Summit Foods, SYSCO, QC: Freeman Signature, Dube & Loiselle, GFS, Frandon Seafood, SYSCO; MARITIMES: AMCA Sales & Marketing, Rolly’s Wholesale, EDFREX, SYSCO, Atlantic Grocery, Terra Nova Foods Inc., Advantage AMCA, Amalgamated Dairies, O.H. Armstrong.

WP KEMPER BAKERY SYSTEMS, 3 Enterprise Dr., Suite 108, Shelton, CT 06484 Tel: 203-929-6530 or Toll Free: 1-800-244-9819 Fax: 203-929-7089 e-mail: sales@wpbakerygroupusa.com website: www.wpbakerygroupusa.com

Z FACTOR COMMUNICATIONS, 160 Frobisher Dr., Garage 15, Waterloo, ON N2V 2B1 Tel: 519-884-2000 Fax: 519-884-9827 e-mail: nico@ zfactor.ca

ZEP INC., 1310 Seaboard Ind. Blvd., Atlanta, GA 30318 Tel: 404-352-7680 website: www.zep. com

Machinery & Equipment

Sun Bakery & Food Equipment

AAGITATORS

Routhier & Fils

Shick

Teff-Line

Unifiller Systems

VMI

AUTOMATIC BELT TRACKERS

ABI Ltd.

Ashworth Bros.

Festo

Routhier & Fils

AUTOMATIC INGREDIENT SYSTEMS

AZO

Contemar Silo

Festo

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

ToolBox Software

AUTOMATIC WATERMIXERS

Cinelli-Esperia, G.

EM Bakery Equipment

Faessler

L.C. Bky. Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

B

BAG CLOSING EQUIPMENT

Abrigo Inc.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

JAC Machines

Kwik Lok

L.C. Bky. Equipment

Multivac Canada Inc.

Nicholson Equipment

Packaging Machinery Concepts

Plas-Ties

RF Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Systemes KLR Systems

Teff-Line

Toronto Bky. & Food

West-Lock Fastener

BAGEL DIVIDERS & FORMERS

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Teff-Line

Thompson Bagel

Thunderbird Food Machinery

Toronto Bky. & Food

BAGEL MIXER

ABI Ltd.

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Peerless Group

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Sun Bakery & Food Equipment

Thunderbird Food Machinery

Toronto Bky. & Food

VMI

BEATERS: CAKE, ICING, EGG, ETC.

ABI Ltd.

Chesher Equipment

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

VMI

BELT CONVEYORS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Ashworth Bros.

AZO

Bloemhof

Buhler

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

Eckert Machines

EM Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Harvest Corporation

JAC Machines

KL Products

L.C. Bky. Equipment

Megart Systems

Mettler-Toledo Safeline

Nicholson Equipment

Packaging Machinery Concepts

Peerless Group

Perfect Equipements

Perfect Score

RF Bakery Equipment

Routhier & Fils

Saturn Packaging Equipment

Sun Bakery & Food Equipment

Systemes KLR Systems

Teff-Line

Toronto Bky. & Food

Unifiller Systems

BINS, INGREDIENT

AZO

Buhler

Cinelli-Esperia, G.

Contemar Silo

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Orbis Corp.

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Teff-Line

Tootsi Impex

Toronto Bky. & Food

BISCUIT & CRACKER MACHINERY

Abrigo Inc.

Ashworth Bros.

Baker-Perkins Inc.

EM Bakery Equipment

Fritsch USA Inc.

Graybill Machines

Harvest Corporation

Nicholson Equipment

Peerless Group

Polar Process

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Scotian Food Equipment

Shick

Teff-Line

Toronto Bky. & Food

BLADES, SLICER

Abrigo Inc.

Brant Steel Products

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Fleetline

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

L.C. Bky. Equipment

Maximum Food Sales

Nicholson Equipment

Offenhammer Bakery Equip.

Perfect Score

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Systemes KLR Systems

Teff-Line

Toronto Bky. & Food

BLENDERS: LIQUID & SOLID

Buhler

Chesher Equipment

EM Bakery Equipment

Igloo Food Eqpt.

Polar Process

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

BOWL ELEVATORS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Perfect Score

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

VMI

BOWL UNLOADERS

ABI Ltd.

Abrigo Inc.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

VMI

BOWLS

Abrigo Inc.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Hamilton Store Fixtures

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Maximum Food Sales

Nicholson Equipment

Peerless Group

Practical Baker

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Teff-Line

Toronto Bky. & Food

VMI

BREAD CRUMBERS

BakeMax®

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotian Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

BREAD LOADERS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

MIWE Canada Inc

Nicholson Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

BREAD PANNING MACHINERY

ABI Ltd.

AMF Bakery Systems

Baker-Perkins Inc.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Perfect Score

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

BROILERS

Cinelli-Esperia, G.

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bky. & Food

BULK HANDLING SYSTEMS

AZO

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

Faessler

Harvest Corporation

Multivac Canada Inc.

Perfect Score

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

BULK PACKAGING – BUNS

Abrigo Inc.

AMF Bakery Systems

Harvest Corporation

Orbis Corp.

Packaging Machinery Concepts

RF Bakery Equipment

Tootsi Impex

Toronto Bky. & Food

BUN MACHINES: AUTOMATIC

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

BakeMax®

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Systemes KLR Systems

Toronto Bky. & Food

BUN WARMERS: MOBILE

BakeMax®

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

BURNERS

Banner-Day Ovens

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Ordan Thermal Products

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bky. & Food

Ward Heating

CCAKE DECORATING PROJECTORS

Abrigo Inc.

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Nicholson Equipment

Routhier & Fils

Toronto Bky. & Food

CAKE DECORATING

TABLE – ELECTRIC

Abrigo Inc.

Cake Top

Edhard

EM Bakery Equipment

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Nicholson Equipment

Routhier & Fils

Toronto Bky. & Food

CAKE DOUGHNUT MACHINES

Abrigo Inc.

Donut Time

EM Bakery Equipment

Faessler

Harvest Corporation

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

VMI

CAKE SLICERS

ABI Ltd.

Abrigo Inc.

Bakon USA Food Equipment

Cinelli-Esperia, G.

Donut Time

EM Bakery Equipment

Erika Record

Faessler

FoodTools

France Decor Canada

Harvest Corporation

Matiss

Nicholson Equipment

Polar Process

Pro Bake

RF Bakery Equipment

Routhier & Fils

Systemes KLR Systems

Toronto Bky. & Food

CASES, STORE DISPLAY

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Frigid Equipment

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

Vega Mfg.

CASH REGISTERS

Igloo Food Eqpt.

Routhier & Fils

Toronto Bky. & Food

CHAINS: CONVEYOR, OVEN,

PROOFER

Abrigo Inc.

Ashworth Bros.

BakeMax®

ChainGuard

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Ordan Thermal Products

Perfect Equipements

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

CHECK WEIGHING MACHINES

Equipment Plus

Igloo Food Eqpt.

Multivac Canada Inc.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

CHOCOLATE HANDLING EQUIPMENT

ABI Ltd.

Abrigo Inc.

Bakon USA Food Equipment

Banner-Day Ovens

Buhler

Edhard

France Decor Canada

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

One Way Plastics

Perfect Equipements

Pneu-Tech Systems

Pro Bake

Qzina Specialty Foods

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

CHOCOLATE SHAVING MACHINES

Bakon USA Food Equipment

France Decor Canada

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

L & M Bakers Supply

Lentia Enterprises

Nicholson Equipment

Perfect Equipements

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

CHOCOLATE TEMPERING MACHINE

ABI Ltd.

Bakon USA Food Equipment

Buhler

Chocolate Solutions Inc.

France Decor Canada

Frigid Equipment

Hilliards Chocolate

I.M. Marketing

Igloo Food Eqpt.

Imperial Flavours

Klara Johnson’s

L & M Bakers Supply

McCall’s

Perfect Equipements

Pro Bake

Qzina Specialty Foods

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

CHOPPERS

Igloo Food Eqpt.

Routhier & Fils

Toronto Bky. & Food

COLD ROOMS

Bakon USA Food Equipment

Cinelli-Esperia, G.

Cool King Refrigeration

Emcan Bakery Equipment

Frigid Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

COMPRESSORS

Frigid Equipment

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

CONTINUOUS MIXING PROCESS

Abrigo Inc.

Buhler

EM Bakery Equipment

Imperial Flavours

Peerless Group

Polar Process

Process in Motion

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Toronto Bky. & Food

VMI

CONVEYING & HANDLING EQUIPMENT

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Ashworth Bros.

AZO

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

Emcan Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

Magnetic Products

Megart Systems

Nita Labelling

Packaging Machinery Concepts

Peerless Group

Perfect Score

PFM Packaging

Pneu-Tech Systems

Process in Motion

Quantum Topping

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Teff-Line

Toronto Bky. & Food

CONVEYORS

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

AZO

Buhler

Champion Moyer Diebel

Cinelli-Esperia, G.

Dependable Marking

Doyon Equipment & Nu-Vu

Dunbar Systems

Eckert Machines

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Hardt Eqpt. Mfg.

Harvest Corporation

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

Nicholson Equipment

Packaging Machinery Concepts

Peerless Group

Perfect Equipements

Perfect Score

PFM Packaging

Pneu-Tech Systems

Process in Motion

Quantum Topping

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Saturn Packaging Equipment

Shick

Systemes KLR Systems

Toronto Bky. & Food

COOKIE

ABI Ltd.

Abrigo Inc.

Donut Time

Matiss

Nicholson Equipment

Practical Baker

Pro Bake

Routhier & Fils

Scotian Food Equipment

Shick

Teff-Line

Toronto Bky. & Food

Unifiller Systems

COOKIE MACHINES

ABI Ltd.

Perfect Equipements

Perfect Score

Polar Technologies Process in Motion

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

COOLING FLOUR

Harvest Corporation

Pneu-Tech Systems Process in Motion

Routhier & Fils

Shick

Toronto Bky. & Food

COOLING SYSTEMS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Dunbar Systems

Emcan Bakery Equipment

Frigid Equipment

G&F Systems

Harvest Corporation

L.C. Bky. Equipment

Polar Technologies

Process in Motion

RF Bakery Equipment

PRODUCT DIRECTORY

Abrigo Inc.

Baker-Perkins Inc.

Bakon USA Food Equipment

Belshaw Adamatic

Belshaw Brothers

CMC America

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus Erika Record

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Practical Baker

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotian Food Equipment

Shick

Routhier & Fils

Shick

Toronto Bky. & Food

CONT’D

COOLING TUNNELS

ABI Ltd.

Abrigo Inc.

Ashworth Bros.

Bakon USA Food Equipment

Chocolate Solutions Inc.

Dunbar Systems

Harvest Corporation

Hilliards Chocolate

Imperial Flavours

L.C. Bky. Equipment

Peerless Group

Perfect Equipements

Polar Technologies

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

COUNTERS: AUTOMATIC

G&F Systems

Sun Bakery & Food Equipment

Toronto Bky. & Food

Unifiller Systems

VMI

COOKIE: SANDWICHING MACHINES

ABI Ltd.

Abrigo Inc.

Baker-Perkins Inc.

EM Bakery Equipment

Peerless Group

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

COOLING CONVEYORS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Ashworth Bros.

BE&SCO Mfg.

Dunbar Systems

Eckert Machines

Emcan Bakery Equipment

G&F Systems

Harvest Corporation

Megart Systems

RF Bakery Equipment

Routhier & Fils

Shick

Systemes KLR Systems

Toronto Bky. & Food

COUNTERS: BATCH

G&F Systems

Perfect Score

Routhier & Fils

Shick

CREAM SPREADERS

ABI Ltd.

EM Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

CROISSANT MACHINES

ABI Ltd.

Abrigo Inc.

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

VMI

CRUMB PRESS

RF Bakery Equipment

Routhier & Fils

CUSTOM MACHINERY & FABRICATION

ABI Ltd.

EM Bakery Equipment

Faessler

G&F Systems

Graybill Machines

Megart Systems

Packaging Machinery Concepts

Perfect Equipements

Polar Process

RF Bakery Equipment

Rondo Inc.

Shick

Teff-Line

CUTTERS

ABI Ltd.

Baker-Perkins Inc.

Bakon USA Food Equipment

EM Bakery Equipment

Erika Record

FoodTools

France Decor Canada

Graybill Machines

Harvest Corporation

JAC Machines

L & M Bakers Supply

Matiss

Maximum Food Sales

Nicholson Equipment

Petra International

Practical Baker

Reading Bakery Systems

RF Bakery Equipment

Rochow Swirl Mixer

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

DECORATING TOOLS & EQUIPMENT

ABI Ltd.

Abrigo Inc.

Bakon USA Food Equipment

Cake Top

Cinelli-Esperia, G.

Culpitt

Decopac

EM Bakery Equipment

Fond-Art / Satin Ice

France Decor Canada

Harvest Corporation

Hilliards Chocolate

I.M. Marketing

Kopykake Ent.

L & M Bakers Supply

Maximum Food Sales

McCall’s

Nicholson Equipment

One Way Plastics

Perfect Equipements

Petra International

Ravensbergen Bakery Supplies Ltd

Routhier & Fils

Rudolph Sales

Toronto Bky. & Food

Unifiller Systems

Wedding Cake Essentials

The strongest and most reliable spiral belts in their class

• Patented “protrusion leg” reduces system wear

• Patent pending zero-tension weld increases load bearing capacity

• Patent pending 360° buttonless weld is easier to clean than a traditional bridge weld

• Coining process prevents break-in wear and increases belt life

Drop-in Replacement Belt for Self Stacking Spirals

• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements

• No system drive modifications required

• Available with plastic Advantage overlay

• Expert technical support and full turnkey installation

• Made in the USA for fast deliveries and cost savings

1.2” & 2”pitch

3rd Party BISSC Verified and NSF Certified

• ETL proven to have the greatest airflow for the shortest dwell times

• Highest beam strength in its class –guaranteed not to sag

• Excellent product release and easy to clean

• Quick no-weld repairs

• Guaranteed no black speck

DEGASSERS: DOUGH

AMF Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

DELI EQUIPMENT

Chesher Equipment

Chicago Metallic Bakeware

Emcan Bakery Equipment

Equipment Plus

Hardt Eqpt. Mfg.

Igloo Food Eqpt.

JAC Machines

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Scotian Food Equipment

Silesia Velox Grill Machines

Sun Bakery & Food Equipment

Toronto Bky. & Food

DELIDDER: PAN

AMF Bakery Systems

Dunbar Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

DEPANNERS: BREAD, BUN

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Harvest Corporation

Peerless Group

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

DEPOSITORS

ABI Ltd.

Abrigo Inc.

Arcobaleno LLC

Bakon USA Food Equipment

Belshaw Adamatic

Belshaw Brothers

Chocolate Solutions Inc.

Cinelli-Esperia, G.

Dunbar Systems

Edhard

EM Bakery Equipment

Erika Record

Faessler

Graybill Machines

Harvest Corporation

Megart Systems

Nicholson Equipment

Peerless Group

Perfect Score

Polar Process

Practical Baker

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bky. & Food

Unifiller Systems

DETECTORS, METAL

AMF Bakery Systems

Dunbar Systems

Eckert Machines

EM Bakery Equipment

Mettler-Toledo Safeline

Multivac Canada Inc.

Nicholson Equipment

Pneu-Tech Systems

RF Bakery Equipment

Routhier & Fils

Systemes KLR Systems

Toronto Bky. & Food

DICERS

Chesher Equipment

Igloo Food Eqpt.

JAC Machines

Maximum Food Sales

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Toronto Bky. & Food

DIES: COOKIES & CRACKERS

ABI Ltd.

Baker-Perkins Inc.

EM Bakery Equipment

Harvest Corporation

Practical Baker

Pro Bake

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Maximum Food Sales

Nicholson Equipment

Oliver Products

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Teff-Line

Thompson Bagel

Thunderbird Food Machinery

PRODUCT DIRECTORY CONT’D

RF Bakery Equipment

Routhier & Fils

Teff-Line

Unifiller Systems

DISHWASHERS

Alfa Cappuccino Imports Inc.

Arctic Refrigeration

Champion Moyer Diebel

Cinelli-Esperia, G.

EM Bakery Equipment

Equipment Plus

Hamilton Store Fixtures

Hobart F E G Canada

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

DISPENSERS, INGREDIENT

Contemar Silo

EM Bakery Equipment

Graybill Machines

Igloo Food Eqpt.

Imperial Flavours

Maximum Food Sales

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

DIVERTER VALVES

Buhler

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

DIVIDERS

ABI Ltd.

AMF Bakery Systems

BakeMax®

Baker-Perkins Inc.

BakeryMachinery.Net

Baxter Manufacturing

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Toronto Bky. & Food

WP Kemper Bakery

DOLLIES

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Lentia Enterprises

Maximum Food Sales

Megart Systems

Nicholson Equipment

Orbis Corp.

Pro Bake

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

DOUGH

Cinelli-Esperia, G.

Emcan Bakery Equipment

JAC Machines

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Rochow Swirl Mixer

Routhier & Fils

Shick

Teff-Line

Thunderbird Food Machinery

Toronto Bky. & Food

Unifiller Systems

DOUGH DIVIDERS/ROUNDERS, SEMI-AUTOMATIC

ABI Ltd.

AMF Bakery Systems

Arcobaleno LLC

BakeMax®

Baker-Perkins Inc.

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

Unifiller Systems

WP Kemper Bakery

DOUGH EXTRUDERS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Arcobaleno LLC

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Fritsch USA Inc.

Graybill Machines

Handtmann Canada

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Polar Process

Practical Baker

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Teff-Line

Toronto Bky. & Food

DOUGH TRANSFER PUMPS

Abrigo Inc.

AMF Bakery Systems

Faessler

L.C. Bky. Equipment

Nicholson Equipment

Polar Process

Practical Baker

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shaffer

Shick

Unifiller Systems

DOUGHNUT

Abrigo Inc.

Donut Time

L.C. Bky. Equipment

Ordan Thermal Products

RF Bakery Equipment

Rochow Swirl Mixer

Rondo Inc.

Shick

Unifiller Systems

DRIVES

Perfect Score

RF Bakery Equipment

Shick

Toronto Bky. & Food

DRY PAN CLEANERS

ABI Ltd.

Dunbar Systems

RF Bakery Equipment

Routhier & Fils

DRYERS, BREAD PRODUCTS

ABI Ltd.

Abrigo Inc.

Ordan Thermal Products

RF Bakery Equipment

Toronto Bky. & Food

DUMP TABLES

Fortress Technology

Megart Systems

Dunbar Systems

Dutchess Bakers’ Mach.

L.C. Bky. Equipment

Nicholson Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

BULK

The engineers at Team Shick are uniquely qualified to handle and store all of your dry ingredients. Bulk Ingredient Handling is one of our core strengths.

MINORS

Team Shick understands that minor ingredients are a major part of your process. Our integration process will ensure product consistency and quality.

LIQUIDS

The Liquids division of Team Shick will dive in to design a quality system and provide a single source for all your liquid processing needs.

CONTROLS

Team Shick takes AIM™ when designing controls. We understand the customer’s process, plant layout and unique production schedule.

SITE S ERVICES

The Site Services division of Team Shick provides the best services in the industry. We are on your team, and will be with you every step of the process.

COMPONENTS

Team Shick realizes that a system is only as reliable as the components from which it is made. Shick components work together as a team to drive a smooth and successful process.

Emcan Bakery Equipment

Igloo Food Eqpt.

Megart Systems

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Toronto Bky. & Food

DUST COLLECTORS, FLOUR

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

JAC Machines

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

DUSTING DEVICES

ABI Ltd.

Megart Systems

Pneu-Tech Systems

RF Bakery Equipment

Rondo Inc.

Toronto Bky. & Food

ÉCLAIR CREAM FILLERS, AUTO

ABI Ltd.

Bakon USA Food Equipment

Edhard

Erika Record

Faessler

Graybill Machines

Igloo Food Eqpt.

Practical Baker

Pro Bake

RF Bakery Equipment

Toronto Bky. & Food

ELEVATORS: PORTABLE

Abrigo Inc.

RF Bakery Equipment

Toronto Bky. & Food

EMULSIFIERS: FOOD

Chesher Equipment

Reiser (Canada) Co.

Toronto Bky. & Food

ENROBERS

ABI Ltd.

Bakon USA Food Equipment

Chocolate Solutions Inc.

Dunbar Systems

Faessler

Hilliards Chocolate

Megart Systems

Peerless Group

Perfect Equipements

Pro Bake

Qzina Specialty Foods

RF Bakery Equipment

Scotian Food Equipment

Toronto Bky. & Food

Unifiller Systems

EXTRUDERS

ABI Ltd.

Abrigo Inc.

Arcobaleno LLC

Baker-Perkins Inc.

Chocolate Solutions Inc.

EM Bakery Equipment

Faessler

Fritsch USA Inc.

Harvest Corporation

RF Bakery Equipment

Unifiller Systems

FFANS: EXHAUST

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Pneu-Tech Systems

RF Bakery Equipment

Shick

Toronto Bky. & Food

FAT SIPHONS

RF Bakery Equipment

Sun Bakery & Food Equipment

FERMENTATION ROOMS

ABI Ltd.

AMF Bakery Systems

Doyon Equipment & Nu-Vu

Emcan Bakery Equipment

Faessler

Industrial Bakery Equipment

Polar Technologies

RF Bakery Equipment

Shick

Toronto Bky. & Food

FLOUR CONDITIONING SYSTEMS

Abrigo Inc.

Buhler

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

FLOUR DUSTING EQUIPMENT

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Bloemhof

L.C. Bky. Equipment

Megart Systems

Perfect Score

Pneu-Tech Systems

RF Bakery Equipment

Rondo Inc.

Shick

Toronto Bky. & Food

FLOUR HANDLING EQUIPMENT

AZO

PRODUCT DIRECTORY CONT’D

FERMENTERS: BATCH & CONTINUOUS

ABI Ltd.

Ashworth Bros.

JAC Machines

RF Bakery Equipment

Shick

Toronto Bky. & Food

FILLING & METERING SYSTEMS

Arcobaleno LLC

AZO

EM Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Megart Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

FILLING MACHINES

ABI Ltd.

Abrigo Inc.

Arcobaleno LLC

AZO

Bakon USA Food Equipment

Edhard

EM Bakery Equipment

Erika Record

Faessler

Graybill Machines

Handtmann Canada

Harvest Corporation

Igloo Food Eqpt.

Inline Plastics

Megart Systems

Nicholson Equipment

Practical Baker

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

Unifiller Systems

FILTERS: FRYING FATS

Belshaw Adamatic

Belshaw Brothers

Igloo Food Eqpt.

RF Bakery Equipment

Shick

Buhler

Contemar Silo

Dunbar Systems

Eckert Machines

Emcan Bakery Equipment

Harvest Corporation

Kisco Mfg.

L.C. Bky. Equipment

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Toronto Bky. & Food

Vortex Valves

FLOUR MILLS

Abrigo Inc.

Buhler

Horizon Milling Process in Motion

RF Bakery Equipment

Shick

Speerville Flour

FLOUR SIFTING & WEIGHING

AZO

Buhler

Contemar Silo

Kisco Mfg.

L.C. Bky. Equipment

Petra International

Pneu-Tech Systems

Practical Baker

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

FONDANT MACHINES

Bakon USA Food Equipment

Faessler

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

RF Bakery Equipment

Routhier & Fils

Unifiller Systems

FREEZERS OR FREEZING SYSTEMS

Arctic Refrigeration

Ashworth Bros.

Bakon USA Food Equipment

Cinelli-Esperia, G.

Cool King Refrigeration

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

G&F Systems

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Polar Technologies

RF Bakery Equipment

Russell Food Equipment

Toronto Bky. & Food

FROZEN YOGURT MACHINES

Abrigo Inc.

Cool King Refrigeration

Frigid Equipment

Igloo Food Eqpt.

Toronto Bky. & Food

FRYERS

Alfa Cappuccino Imports Inc.

Arctic Refrigeration

Ashworth Bros.

Banner-Day Ovens

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Hamilton Store Fixtures

Igloo Food Eqpt.

Industrial Bakery Equipment

L.C. Bky. Equipment

Nicholson Equipment

Ordan Thermal Products

RF Bakery Equipment

Russell Food Equipment

Scotian Food Equipment

Toronto Bky. & Food

GGAUGES: TANK Shick

GLAZING UNIT – EGG GLAZING

ABI Ltd.

Bakon USA Food Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

GREASE PUMPS & GUNS, DOUGH TROUGH

ChainGuard

Industrial Bakery Equipment

RF Bakery Equipment

Shick

Toronto Bky. & Food

GRIDDLE/PANINI MAKER

Silesia Velox Grill Machines

GRINDERS

ABI Ltd.

Alfa Cappuccino Imports Inc.

AZO

BakeMax®

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Polar Process

Process in Motion

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Thunderbird Food Machinery

Toronto Bky. & Food

HEAT EXCHANGERS

AZO

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

L.C. Bky. Equipment

Nicholson Equipment

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Toronto Bky. & Food

Ward Heating

HOISTS

ABI Ltd.

AMF Bakery Systems

EM Bakery Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

VMI

HOMOGENIZERS

RF Bakery Equipment

Shick

Toronto Bky. & Food

HUMIDIFIERS

RF Bakery Equipment

Shick

Toronto Bky. & Food

ICE CREAM MACHINES

Arctic Refrigeration

Cinelli-Esperia, G.

Cool King Refrigeration

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

Igloo Food Eqpt.

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Toronto Bky. & Food

ICING

ABI Ltd.

Abrigo Inc.

Bakon USA Food Equipment

France Decor Canada

Mimac Glaze

Nicholson Equipment

Shick

Toronto Bky. & Food

JAM SPREADERS

ABI Ltd.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

KETTLES: TEMPERING

Bakon USA Food Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Ordan Thermal Products

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

LAB EQUIPMENT

Emcan Bakery Equipment

RF Bakery Equipment

SASA Demarle

Toronto Bky. & Food

VMI

LABELLING EQUIPMENT

Eckert Machines

Emcan Bakery Equipment

Faessler

G&F Systems

Igloo Food Eqpt.

Magnetic Products

Maximum Food Sales

Megart Systems

Orbis Corp.

Packaging Machinery Concepts

Peerless Group

Perfect Score

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

MELTERS

Chocolate Solutions Inc.

Emcan Bakery Equipment

Ordan Thermal Products

Perfect Equipements

Pro Bake

Qzina Specialty Foods

PRODUCT DIRECTORY CONT’D

Equipment Plus

Inline Plastics

Label Systems

Multivac Canada Inc.

Nita Labelling

Packaging Machinery Concepts

RF Bakery Equipment

Saturn Packaging Equipment

LOAF SPLITTERS

ABI Ltd.

AMF Bakery Systems

FoodTools

JAC Machines

RF Bakery Equipment

MMAKE-UP EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Dunbar Systems

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Fritsch USA Inc.

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Practical Baker

Pro Bake

Quantum Topping

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

WP Kemper Bakery

MATERIALS HANDLING

KETTLES

Bakon USA Food Equipment

Chesher Equipment

Emcan Bakery Equipment

Hamilton Store Fixtures

Igloo Food Eqpt.

Nicholson Equipment

Igloo Food Eqpt.

Johnson-Rose

L.C. Bky. Equipment

Nicholson Equipment

Peerless Group

Polar Process

Practical Baker

Pro Bake

Reading Bakery Systems

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Shaffer

Shick

Sun Bakery & Food Equipment

Thunderbird Food Machinery

Toronto Bky. & Food

VMI

WP Kemper Bakery

MOTOR CONTROLS

Cinelli-Esperia, G.

Perfect Score Process in Motion

RF Bakery Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

METERS

Cinelli-Esperia, G.

CMC America

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Harvest Corporation

Nicholson Equipment

Perfect Equipements

Pro Bake

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

MICRO INGREDIENT BATCHING SYSTEM

AZO

Buhler

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

Toronto Bky. & Food

MILLING EQUIPMENT

Buhler

RF Bakery Equipment

Shick

MIXERS/MIXING EQUIPMENT, ATTACHMENTS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Arctic Refrigeration

BakeMax®

Baker-Perkins Inc.

BE&SCO Mfg.

Belshaw Adamatic

Belshaw Brothers

Buhler

Cinelli-Esperia, G.

CMC America

Doyon Equipment & Nu-Vu

EM Bakery Equipment

EQUIPMENT

Ashworth Bros.

AZO

Banner-Day Ovens

Buhler

Cari-All

Dunbar Systems

Emcan Bakery Equipment

Erika Record

Faessler

France Decor Canada

Harvest Corporation

Hobart F E G Canada

I.M. Marketing

Shick

Toronto Bky. & Food

MOULDERS/SHEETERS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

BakeMax®

Baker-Perkins Inc.

Baxter Manufacturing

Belshaw Adamatic

Belshaw Brothers

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shaffer

Sun Bakery & Food Equipment

Toronto Bky. & Food

WP Kemper Bakery

MOULDS

Chicago Metallic Bakeware

Chocolate Solutions Inc.

France Decor Canada

Hamilton Store Fixtures

Klara Johnson’s

L.C. Bky. Equipment

McCall’s

Nicholson Equipment

Petra International

Pro Bake

Ravensbergen Bakery Supplies Ltd

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

SSP Group

Sun Bakery & Food Equipment

Teff-Line

Toronto Bky. & Food

MUFFIN (ENGLISH) PLANT

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Bakon USA Food Equipment

Donut Time

Harvest Corporation

Ordan Thermal Products

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Shick

Teff-Line

Toronto Bky. & Food

OORDERING SYSTEMS

CIS Group

ToolBox Software

OVEN LOADERS & UNLOADERS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Graybill Machines

Harvest Corporation

L.C. Bky. Equipment

MIWE Canada Inc

Pro Bake

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

WP Kemper Bakery

OVEN

LUBRICATORS

Avatar Corp.

ChainGuard

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

L.C. Bky. Equipment

Ordan Thermal Products

RF Bakery Equipment

Rudolph Sales

Sun Bakery & Food Equipment

Toronto Bky. & Food

OVENS

ABI Ltd.

Abrigo Inc.

Alfa Cappuccino Imports Inc.

AMF Bakery Systems

Arctic Refrigeration

Ashworth Bros.

BakeMax®

Baker-Perkins Inc.

Banner-Day Ovens

Baxter Manufacturing

Belshaw Adamatic

Belshaw Brothers

Brant Steel Products

Chesher Equipment

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

Fleetline

Hardt Eqpt. Mfg.

Harvest Corporation

Hobart F E G Canada

Igloo Food Eqpt.

L.C. Bky. Equipment

Maximum Food Sales

MIWE Canada Inc

Nicholson Equipment

Offenhammer Bakery Equip.

Ordan Thermal Products

Picard Ovens Inc.

Pro Bake

Reading Bakery Systems

Revent

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Russell Food Equipment

Speerville Flour

Sun Bakery & Food Equipment

Toronto Bky. & Food

WP Kemper Bakery

PPACKAGING MACHINERY

ABI Ltd.

PAN HANDLING EQUIPMENT

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

Cinelli-Esperia, G.

Dunbar Systems

Harvest Corporation

Industrial Bakery Equipment

L.C. Bky. Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

SASA Demarle

Toronto Bky. & Food

Unifiller Systems

PAN TRUCKS

AMF Bakery Systems

Cinelli-Esperia, G.

Dunbar Systems

Emcan Bakery Equipment

I.M. Marketing

L.C. Bky. Equipment

Nicholson Equipment

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

PRODUCT DIRECTORY

Abrigo Inc.

AMF Bakery Systems

Bloemhof

Dependable Marking

Equipment Plus

Festo

Fortress Technology

Graybill Machines

Inline Plastics

Kwik Lok

Maximum Food Sales

Multivac Canada Inc.

Nita Labelling

PAN WASHERS

AMF Bakery Systems

CONT’D

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Kuhl

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Packaging Machinery Concepts

Process in Motion

Reiser (Canada) Co.

Routhier & Fils

Saturn Packaging Equipment

Shick

Systemes KLR Systems

Toronto Bky. & Food

PALLETIZERS

ABI Ltd.

Abrigo Inc.

Festo

Packaging Machinery Concepts

RF Bakery Equipment

Shick

PALLETS

Orbis Corp.

RF Bakery Equipment

Toronto Bky. & Food

Unifiller Systems

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

PASTRY CUTTERS

ABI Ltd.

Abrigo Inc.

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

FoodTools

France Decor Canada

Hamilton Store Fixtures

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Maximum Food Sales

McCall’s

Megart Systems

Nicholson Equipment

Practical Baker

Pro Bake

RF Bakery Equipment

Rochow Swirl Mixer

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

PASTRY MAKING MACHINES –AUTOMATIC

Abrigo Inc.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Fritsch USA Inc.

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Toronto Bky. & Food

PASTA MACHINES

Arcobaleno LLC

Buhler

Cinelli-Esperia, G.

Frigid Equipment

Harvest Corporation

Igloo Food Eqpt.

Pro Bake

RF Bakery Equipment

Toronto Bky. & Food

PAN GREASING & CLEANING

MACHINES

ABI Ltd.

Avatar Corp.

Bakon USA Food Equipment

Kuhl

Practical Baker

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

Unifiller Systems

PASTRY CRUST FORMING EQUIPMENT

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Emcan Bakery Equipment

Faessler

Harvest Corporation

Nicholson Equipment

Pro Bake

RF Bakery Equipment

PASTRY PRODUCTION TABLES

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Fritsch USA Inc.

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

PIE CARRIERS

ABI Ltd.

Donut Time

Maximum Food Sales

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

PIE FRYERS

Belshaw Adamatic

Belshaw Brothers

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

PIE & TART MACHINERY

– AUTOMATIC

Bakon USA Food Equipment

Faessler

Graybill Machines

Harvest Corporation

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Scotian Food Equipment

Toronto Bky. & Food

Unifiller Systems

PIZZA ROLLERS

ABI Ltd.

Arcobaleno LLC

BakeMax®

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Faessler

Hamilton Store Fixtures

Harvest Corporation

Igloo Food Eqpt.

Maximum Food Sales

Nicholson Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

PIZZA TOPPINGS

Abrigo Inc.

Maximum Food Sales

Parmalat

Quantum Topping

Reiser (Canada) Co.

Routhier & Fils

Skjodt-Barrett

PRETZEL MACHINERY

Abrigo Inc.

Ashworth Bros.

Emcan Bakery Equipment

Fritsch USA Inc.

Harvest Corporation

Maximum Food Sales

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

PROOF BOXES

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Bakon USA Food Equipment

Baxter Manufacturing

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Perfect Score

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

PROOFERS

ABI Ltd.

Abrigo Inc.

AMF Bakery Systems

Ashworth Bros.

Baker-Perkins Inc.

Bakon USA Food Equipment

Baxter Manufacturing

Belshaw Adamatic

Belshaw Brothers

Brant Steel Products

Chesher Equipment

Cinelli-Esperia, G.

Cool King Refrigeration

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus Fleetline

G&F Systems

Hamilton Store Fixtures

Megart Systems

Perfect Equipements

Polar Process

Process in Motion

RF Bakery Equipment

Shick

Toronto Bky. & Food

Unifiller Systems

Ward Heating

RACK LOADERS

RABI Ltd.

Abrigo Inc.

Cinelli-Esperia, G.

Dunbar Systems

Emcan Bakery Equipment

L.C. Bky. Equipment

Nicholson Equipment

Perfect Equipements

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

RACK WASHERS

Abrigo Inc.

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

PRODUCT DIRECTORY

Harvest Corporation

Hobart F E G Canada

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Offenhammer Bakery Equip.

Perfect Score

Picard Ovens Inc.

Polar Technologies

Pro Bake

Reading Bakery Systems

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

WP Kemper Bakery

PROOFING BASKETS, RYE BREAD

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Routhier & Fils

PROPORTIONING EQUIPMENT –AUTOMATIC

ABI Ltd.

Bakon USA Food Equipment

Harvest Corporation

Pro Bake

RF Bakery Equipment

Routhier & Fils

Scotian Food Equipment

Shick

Toronto Bky. & Food

Unifiller Systems

PUMPS

Abrigo Inc.

AMF Bakery Systems

Bakon USA Food Equipment

Eckert Machines

Edhard

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

Vega Mfg.

REFRIGERATORS

Abrigo Inc.

Arctic Refrigeration

Bakon USA Food Equipment

Cinelli-Esperia, G.

Cool King Refrigeration

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

G&F Systems

Hamilton Store Fixtures

Hobart F E G Canada

Igloo Food Eqpt.

Nicholson Equipment

Polar Technologies

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

RETARDERS

ABI Ltd.

Abrigo Inc.

Bakon USA Food Equipment

EM Bakery Equipment

Emcan Bakery Equipment

KL Products

Kuhl

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

RACKS

ABI Ltd.

Abrigo Inc.

Cari-All

Chesher Equipment

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Harvest Corporation

I.M. Marketing

Igloo Food Eqpt.

Industrial Bakery Equipment

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

Maximum Food Sales

Megart Systems

Nicholson Equipment

Perfect Equipements

Perfect Score

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

SASA Demarle

Sun Bakery & Food Equipment

ToolBox Software

Toronto Bky. & Food

REFRIGERATED PASTRY & DELI CASES

Arctic Refrigeration

Arctica Showcase

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Frigid Equipment

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Baxter Manufacturing

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Frigid Equipment

G&F Systems

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

MIWE Canada Inc

Nicholson Equipment

Perfect Score

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

ROBOTIC SYSTEMS – CUSTOM

ABI Ltd.

Abrigo Inc.

Process in Motion

RF Bakery Equipment

Shick

ROLL CUTTERS

ABI Ltd.

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

Emcan Bakery Equipment

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

Maximum Food Sales

Megart Systems

Nicholson Equipment

Reading Bakery Systems

RF Bakery Equipment

Rochow Swirl Mixer

Routhier & Fils

Toronto Bky. & Food

ROLL MACHINE CLUSTER FG

ABI Ltd.

Cinelli-Esperia, G.

Harvest Corporation

Igloo Food Eqpt.

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

ROLL MACHINERY, KAISER

ABI Ltd.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

WP Kemper Bakery

ROLL MACHINES: AUTO

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Fritsch USA Inc.

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

WP Kemper Bakery

ROLL MOULDER & DIVIDERS

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

WP Kemper Bakery

ROLL PLANTS

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Process in Motion

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Toronto Bky. & Food

WP Kemper Bakery

ROLL PROOFERS

ABI Ltd.

AMF Bakery Systems

Ashworth Bros.

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Shick

Toronto Bky. & Food

WP Kemper Bakery

ROLLERS

Cinelli-Esperia, G.

Emcan Bakery Equipment

Harvest Corporation

Igloo Food Eqpt.

Maximum Food Sales

Perfect Score

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

ROTISSERIES

BakeMax®

Doyon Equipment & Nu-Vu

Equipment Plus

Igloo Food Eqpt.

Picard Ovens Inc.

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

ROUNDERS

ABI Ltd.

AMF Bakery Systems

Arcobaleno LLC

BakeMax®

BE&SCO Mfg.

Belshaw Adamatic

Belshaw Brothers

Bloemhof

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

SCALES

AZO

Buhler

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Kilotech

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Process in Motion

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Shick

Sun Bakery & Food Equipment

ToolBox Software

Toronto Bky. & Food

WP Kemper Bakery

PRODUCT DIRECTORY CONT’D

Equipment Plus

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

ROUNDERS: BELT STYLE

AMF Bakery Systems

Dunbar Systems

Faessler

Igloo Food Eqpt.

Nicholson Equipment

Pro Bake

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

RYE FRAMES & PANS

American Pan

Emcan Bakery Equipment

Harvest Corporation

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

SSANDWICH MAKING LINE

Harvest Corporation

Quantum Topping

Reiser (Canada) Co.

RF Bakery Equipment

Routhier & Fils

Scotian Food Equipment

Unifiller Systems

SAUSAGE ROLL MAKING MACHINE

– AUTOMATIC

EM Bakery Equipment

Faessler

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

SEALING IRONS: ELECTRIC

RF Bakery Equipment

Routhier & Fils

Teff-Line

Toronto Bky. & Food

SHEETING MACHINES

ABI Ltd.

AMF Bakery Systems

Arcobaleno LLC

Baker-Perkins Inc.

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

Fritsch USA Inc.

Graybill Machines

Handtmann Canada

SCALING MACHINES

AMF Bakery Systems

Contemar Silo

Emcan Bakery Equipment

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Shick

Toronto Bky. & Food

SCRAPERS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

Johnson-Rose

Maximum Food Sales

Nicholson Equipment

Perfect Equipements

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

VMI

SCREENS: GLAZING, COOKING, PROOFING, FRYING, VIBRATING

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Reading Bakery Systems

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

SHELVING

Cari-All

Cinelli-Esperia, G.

Emcan Bakery Equipment

Equipment Plus

Hamilton Store Fixtures

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

Johnson-Rose

L.C. Bky. Equipment

Maximum Food Sales

Perfect Score

RF Bakery Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

SHORTENING SYSTEMS: BULK

AZO

Contemar Silo

Polar Process

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

SIFTERS

ABI Ltd.

AMF Bakery Systems

AZO

Buhler

Cinelli-Esperia, G.

Contemar Silo

Kisco Mfg.

Megart Systems

Petra International

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

SILOS

Abrigo Inc.

AZO

Buhler

Contemar Silo

Eckert Machines

Emcan Bakery Equipment

Harvest Corporation

Kisco Mfg.

L.C. Bky. Equipment

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Silo Clean Int’l.

Toronto Bky. & Food

SINKS

Arctic Refrigeration

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

SLICER BLADE SHARPENERS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Systemes KLR Systems

SLICER BLADES

AMF Bakery Systems

Cinelli-Esperia, G.

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Faessler

FoodTools

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Sun Bakery & Food Equipment

Systemes KLR Systems

Teff-Line

Toronto Bky. & Food

SLICERS

Abrigo Inc.

Alfa Cappuccino Imports Inc.

Bakon USA Food Equipment

Baxter Manufacturing

Bloemhof

Chesher Equipment

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dutchess Bakers’ Mach.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Erika Record

Faessler

FoodTools

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

JAC Machines

L.C. Bky. Equipment

Matiss

Maximum Food Sales

Nicholson Equipment

Pro Bake

Quantum Topping

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Systemes KLR Systems

Thunderbird Food Machinery

Toronto Bky. & Food

SLIDE GATE VALVES

Contemar Silo

L.C. Bky. Equipment

Electro-Steam Generator Corp.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Rea UltraVapor

RF Bakery Equipment

Toronto Bky. & Food

STORAGE BINS

AZO

Cinelli-Esperia, G.

Contemar Silo

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hamilton Store Fixtures

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Maximum Food Sales

Nicholson Equipment

Orbis Corp.

Process in Motion

RF Bakery Equipment

Russell Food Equipment

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

PRODUCT DIRECTORY CONT’D

RF Bakery Equipment

Routhier & Fils

Shick

Vortex Valves

SMOKE HOUSES & PARTS

L.C. Bky. Equipment

Reiser (Canada) Co.

Toronto Bky. & Food

SPRAYERS, JELLY

Bakon USA Food Equipment

EM Bakery Equipment

Harvest Corporation

RF Bakery Equipment

Unifiller Systems

STAINLESS STEEL EQUIPMENT

ABI Ltd.

Arctic Refrigeration

Ashworth Bros.

Baker-Perkins Inc.

Bakon USA Food Equipment

Cinelli-Esperia, G.

Cool King Refrigeration

EM Bakery Equipment

Emcan Bakery Equipment

G&F Systems

Graybill Machines

Hamilton Store Fixtures

Igloo Food Eqpt.

Industrial Bakery Equipment

KL Products

L.C. Bky. Equipment

Megart Systems

Multivac Canada Inc.

Perfect Equipements

Perfect Score

Petra International

Polar Process

Reading Bakery Systems

RF Bakery Equipment

Rondo Inc.

Shick

Systemes KLR Systems

Teff-Line

Toronto Bky. & Food

WP Kemper Bakery

STEAM BOILERS

SUGAR GRINDING SYSTEM: AUTOMATIC

AZO

Contemar Silo

ITA Trading

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Shick

SUGAR HANDLING

AZO

Buhler

Contemar Silo

Harvest Corporation

Pneu-Tech Systems

Pro Bake

Process in Motion

RF Bakery Equipment

Shick

Toronto Bky. & Food

TTABLES

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Harvest Corporation

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Megart Systems

Nicholson Equipment

Perfect Equipements

Pro Bake

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

TANKS: MIXING & STORAGE

AZO

Contemar Silo

Harvest Corporation

Perfect Equipements

Process in Motion

RF Bakery Equipment

Routhier & Fils

Shick

TART MACHINES – AUTOMATIC

ABI Ltd.

Harvest Corporation

Megart Systems

RF Bakery Equipment

Routhier & Fils

Scotian Food Equipment

Toronto Bky. & Food

TEMPERATURE & HUMIDITY

CONTROL INSTRUMENT

Banner-Day Ovens

Farmbro

Ordan Thermal Products

RF Bakery Equipment

Shick

Toronto Bky. & Food

TESTING EQUIPMENT: LABORATORY

RF Bakery Equipment

Toronto Bky. & Food

TIMERS: AUTOMATIC

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

L & M Bakers Supply

RF Bakery Equipment

Toronto Bky. & Food

TOPPING MACHINES

ABI Ltd.

Abrigo Inc.

Faessler

Graybill Machines

Quantum Topping

RF Bakery Equipment

Toronto Bky. & Food

Unifiller Systems

TORTILLA EQUIPMENT

AMF Bakery Systems

Ashworth Bros.

BE&SCO Mfg.

Cinelli-Esperia, G.

Faessler

FoodTools

Fritsch USA Inc.

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Reiser (Canada) Co.

RF Bakery Equipment

Rondo Inc.

Shick

Toronto Bky. & Food

Unifiller Systems

VMI

TRAY WASHERS, PLASTIC

AMF Bakery Systems

Champion Moyer Diebel

EM Bakery Equipment

Emcan Bakery Equipment

KL Products

Kuhl

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

TRAYS

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Culpitt

Decopac

Drader Bakery Logistics

Emcan Bakery Equipment

Equipment Plus

Faessler

France Decor Canada

Hamilton Store Fixtures

AMF Bakery Systems

BakeMax®

Banner-Day Ovens

Cinelli-Esperia, G.

Teff-Line

Toronto Bky. & Food

Harvest Corporation

Johnson-Rose

L & M Bakers Supply

Lockwood Mfg.

Maximum Food Sales

McCall’s

MIWE Canada Inc

Nicholson Equipment

Orbis Corp.

Pro Bake

RF Bakery Equipment

Routhier & Fils

SASA Demarle

Sun Bakery & Food Equipment

Teff-Line

Toronto Bky. & Food

TRAYS: DISPLAY & DELIVERY

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

France Decor Canada

Hamilton Store Fixtures

I.M. Marketing

L & M Bakers Supply

Maximum Food Sales

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Toronto Bky. & Food

TROLLEYS

Abrigo Inc.

Cari-All

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Hamilton Store Fixtures

Harvest Corporation

L.C. Bky. Equipment

Maximum Food Sales

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Sun Bakery & Food Equipment

Toronto Bky. & Food

VMI

TROUGH

ABI Ltd.

AMF Bakery Systems

Cinelli-Esperia, G.

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

Industrial Bakery Equipment

L.C. Bky. Equipment

Megart Systems

Peerless Group

RF Bakery Equipment

Shaffer

Teff-Line

Toronto Bky. & Food

VMI

TRUCKS

AMF Bakery Systems

CIS Group

Emcan Bakery Equipment

Farmbro

Toronto Bky. & Food

TUNNEL: OVENS

ABI Ltd.

Abrigo Inc.

Ashworth Bros.

Baker-Perkins Inc.

Banner-Day Ovens

Dunbar Systems

Emcan Bakery Equipment

RF Bakery Equipment

Saturn Packaging Equipment

WP Kemper Bakery

TUNNELS: COOLING

Abrigo Inc.

Ashworth Bros.

Bakon USA Food Equipment

Dunbar Systems

Hilliards Chocolate

L.C. Bky. Equipment

Perfect Equipements

Polar Technologies

Pro Bake

Reading Bakery Systems

RF Bakery Equipment

Toronto Bky. & Food

TURN TABLES: PRODUCTION

L & M Bakers Supply

Megart Systems

RF Bakery Equipment

Routhier & Fils

TURNOVER MACHINES

– AUTOMATIC

EM Bakery Equipment

Graybill Machines

Harvest Corporation

RF Bakery Equipment

Rondo Inc.

Routhier & Fils

Toronto Bky. & Food

Multivac Canada Inc.

Pneu-Tech Systems

Process in Motion

Rea UltraVapor

RF Bakery Equipment

Shick

Sun Bakery & Food Equipment

VALVES: FLOW REGULATING

Contemar Silo

RF Bakery Equipment

Shick

Vortex Valves

VENTILATORS

RF Bakery Equipment

Shick

Toronto Bky. & Food

WALL PANELS

Auralite Panel Products

Igloo Food Eqpt.

Toronto Bky. & Food

WARMERS

Chesher Equipment

Doyon Equipment & Nu-Vu

EM Bakery Equipment

PRODUCT DIRECTORY CONT’D

TYING MACHINES

L & M Bakers Supply

Plas-Ties

RF Bakery Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

UNLOADERS

ABI Ltd.

AMF Bakery Systems

Dunbar Systems

Emcan Bakery Equipment

Graybill Machines

Harvest Corporation

Pro Bake

RF Bakery Equipment

Rondo Inc.

Shick

Toronto Bky. & Food

USED BAKERY EQUIPMENT & MACHINERY

Arctic Refrigeration

Banner-Day Ovens

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

Harvest Corporation

Igloo Food Eqpt.

Industrial Bakery Equipment

L.C. Bky. Equipment

Lockwood Mfg.

Nicholson Equipment

Ordan Thermal Products

Perfect Score

Practical Baker

Pro Bake

RF Bakery Equipment

Routhier & Fils

RTB

Shick

Sun Bakery & Food Equipment

Systemes KLR Systems

Equipment Plus

Hamilton Store Fixtures

Hatco Corporation

Igloo Food Eqpt.

Maximum Food Sales

Nicholson Equipment

RF Bakery Equipment

Routhier & Fils

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

WASHERS

Abrigo Inc.

Champion Moyer Diebel

Cinelli-Esperia, G.

Douglas Machines

Dunbar Systems

EM Bakery Equipment

Emcan Bakery Equipment

KL Products

Kuhl

Nicholson Equipment

RF Bakery Equipment

Russell Food Equipment

Systemes KLR Systems

Toronto Bky. & Food

WATER CHILLERS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Erika Record

Faessler

G&F Systems

Igloo Food Eqpt.

L.C. Bky. Equipment

Perfect Equipements

Polar Technologies

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

WP Kemper Bakery

WATER METERS

BakeMax®

Baxter Manufacturing

Emcan Bakery Equipment

Erika Record

Faessler

Harvest Corporation

Igloo Food Eqpt.

Kisco Mfg.

L.C. Bky. Equipment

Nicholson Equipment

Pro Bake

Revent

RF Bakery Equipment

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

WHIPPING MACHINES: CREAM AIR

Bakon USA Food Equipment

EM Bakery Equipment

Equipment Plus

Faessler

Lentia Enterprises

Nicholson Equipment

Ravensbergen Bakery Supplies Ltd

RF Bakery Equipment

Toronto Bky. & Food

VMI

WHISKS: AIR PRESSURE

RF Bakery Equipment

Toronto Bky. & Food

VMI

WRAPPING MACHINES

Abrigo Inc.

Igloo Food Eqpt.

Multivac Canada Inc.

PFM Packaging

Routhier & Fils

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

X-RAY INSPECTION SYSTEMS

Eckert Machines

Mettler-Toledo Safeline

Multivac Canada Inc.

Toronto Bky. & Food

Harvest Corporation

Igloo Food Eqpt.

L.C. Bky. Equipment

Ordan Thermal Products

Ravensbergen Bakery Supplies Ltd

Reading Bakery Systems

Toronto Bky. & Food

VACUUM SYSTEMS

KL Products

Belshaw Adamatic

Belshaw Brothers

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

Dunbar Systems

EM Bakery Equipment

ACACIA

ADM Milling

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

A

Quadra Ingredients

ACIDIFIERS

A M Ingredients

Continental Ingredients

H & A Canada

HT Griffin Food

Nealanders Intl.

Quadra Ingredients

ACIDS

A M Ingredients

Albion Bakery Supplies

Continental Ingredients

H & A Canada

HT Griffin Food

L.V. Lomas

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

ACIDULANTS

A M Ingredients

Continental Ingredients

H & A Canada

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

ADDITIVES

Advanced Bakery

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

C.K. Foods

Chemroy

Corn Products

Danisco Canada

H & A Canada

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Snow Cap

AGAR

Grain Process

H & A Canada

HT Griffin Food

McCall’s

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

ALGINATES

Chemroy

Danisco Canada

HT Griffin Food

Kerry Ingredients

Lentia Enterprises

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

ALMOND BUTTER

American Almond Products

Grain Process

Intl. Bakers Service Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Sherman Barker Trading

Tootsi Impex

ALMOND CROISSANT FILLING

American Almond Products

Dawn

PRODUCT DIRECTORY CONT’D Ingredients

Fiera Foods

Olympic Wholesale

ALMOND EXTRACT

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Dawn

France Decor Canada

Grain Process

HT Griffin Food

Intl. Bakers Service Inc.

McCall’s

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Richardson Foods

Rudolph Sales

Traynor’s Bakery Whlsl.

Vanilla Food Co.

ALMOND PASTE

Albion Bakery Supplies

All Gold Imports

American Almond Products

Snow Cap

Vanilla Food Co.

AMARANTH

Anita’s Organic

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

Port Royal Mills

Tootsi Impex

ANGEL FOOD MIX

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Fiera Foods

Horizon Milling

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

ANISE SEED

Albion Bakery Supplies

Baker’s and Us

Chemroy

Continental Food

Grain Process

HT Griffin Food

McCormick Canada

Papagino Foods

Snow Cap

ANTI-OXIDANTS

C.K. Foods

Danisco Canada

H & A Canada

HT Griffin Food

Ingredient Company

L.V. Lomas

MarSia Foods Inc.

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

Tootsi Impex

APPLESAUCE

Albion Bakery Supplies

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

René Rivet

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Vegfresh Inc.

Grain Process

MarSia Foods Inc.

Mayfield Farms

Olympic Wholesale

Prosperity Foods

Quadra Ingredients

René Rivet

Tootsi Impex

Vegfresh Inc.

ASPARTAME

Chemroy

H & A Canada

HT Griffin Food

Maximum Food Sales

Thomas Large & Singer

BBAKING POWDER

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

C.K. Foods

Continental Food

Dawn

Embassy Flavours

Grain Process

Lallemand

Lesaffre Yeast

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BAKING SODA

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

C.K. Foods

Continental Food

Dawn

Grain Process

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Traynor’s Bakery Whlsl.

BANANAS: SLICES, PUREE

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Dawn

APPLES

All Gold Imports

Baker’s and Us

Dawn

HT Griffin Food

Olympic Wholesale

Papagino Foods

René Rivet

BANANAS

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Vegfresh Inc.

BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Chemroy

Dawn

Embassy Flavours

Fiera Foods

Gumpert’s

H & A Canada

Horizon Milling

HT Griffin Food

Lentia Enterprises

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Puratos Canada

Randolph & James Flax Mills

Ravensbergen Bakery Supplies Ltd

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BATTER MUFFIN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Donut Time

Fiera Foods

General Mills Bakeries

HT Griffin Food

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

BAVARIAN

POWDER MIX

Albion Bakery Supplies

Baker’s and Us

Dawn

Nealanders Intl.

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Snow Cap

BEVERAGES

BC Cranberry Marketing Commission

Corn Products

Elco Fine Foods

APPLES

Grain Process

Kerry Ingredients

Olympic Wholesale

Richardson Foods

Snow Cap

BRAN

A M Ingredients

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Dakota Prairie Organic Flour

Dawn

Grain Process

HT Griffin Food

InfraReady Products

Kraft Canada

Olympic Wholesale

Snow Cap

Traynor’s Bakery Whlsl.

BREAD SOFTENERS

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Caravan Ingredients

Corn Products

Danisco Canada

Dawn

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lesaffre Yeast

Nealanders Intl.

Olympic Wholesale

PRODUCT DIRECTORY

P&H Milling Group

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BREAD FATS

Albion Bakery Supplies

Baker’s and Us

Bunge Oils (Canada)

Dawn

Nealanders Intl.

Olympic Wholesale

Richardson Foods

Rudolph Sales

Snow Cap

BREAD IMPROVERS

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Caravan Ingredients

Corn Products

Danisco Canada

Dawn

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

P&H Milling Group

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

BROMATE REPLACERS

Advanced Bakery

Albion Bakery Supplies

C.K. Foods

Lallemand

Nealanders Intl.

Rudolph Sales

Snow Cap

BULK CEREALS

Albion Bakery Supplies

HT Griffin Food

Maximum Food Sales

NutraSun Foods

Olympic Wholesale

René Rivet

Rudolph Sales

Snow Cap

Tootsi Impex

BULKING AGENT

Chemroy

Continental Ingredients

Corn Products

Danisco Canada

HT Griffin Food

Nealanders Intl.

Quadra Ingredients

BUTTER

All Gold Imports

Baker’s and Us

Can Am Ingredients

Dealers Ingredients

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Parmalat

Quadra Ingredients

René Rivet

Rudolph Sales

Snow Cap

BUTTER CREAM BASE

Albion Bakery Supplies

BakeMark Canada

Kerry Ingredients

Maximum Food Sales

Mimac Glaze

Olympic Wholesale

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph Sales

Snow Cap

BUTTER POWDERED

Albion Bakery Supplies

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Olympic Wholesale

Parmalat

Quadra Ingredients

René Rivet

Snow Cap

BUTTER REPLACEMENT

Carmi Flavors

Corn Products

Dealers Ingredients

BUTTERMILK

Albion Bakery Supplies

BakeMark Canada

Can Am Ingredients

Gay Lea Foods

Grain Process

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Parmalat

Quadra Ingredients

René Rivet

Snow Cap

Vanilla Food Co.

CCAKE BASES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Embassy Flavours

Fiera Foods

Gumpert’s

H & A Canada

Horizon Milling

Kerry Ingredients

Lentia Enterprises

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Rich Products

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Chemroy

Continental Food

Richardson Foods

Rudolph Sales

Gay Lea Foods

Kerry Ingredients

CAKE CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Chemroy

Corn Products

Danisco Canada

Dawn

H & A Canada

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

CAKE DOUGHNUT MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Fiera Foods

H & A Canada

Horizon Milling

Kerry Ingredients

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CAKE IMPROVERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

C.K. Foods

Corn Products

Danisco Canada

Dawn

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

CALCIUM

Albion Bakery Supplies

Baker’s and Us

Corn Products

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Ontario Bakery Supplies

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

CANDIED FRUITS

BakeMark Canada

Baker’s and Us

Dawn

Decopac

HT Griffin Food

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Tootsi Impex

CARAMEL

Albion Bakery Supplies

Chemroy

Dawn

Gumpert’s

HT Griffin Food

Kerry Ingredients

McCall’s

McCormick Canada

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph Sales

Snow Cap

CARAWAY SEEDS

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Grain Process

McCormick Canada

Olympic Wholesale

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

L.V. Lomas

La Gaterie

Nealanders Intl.

Rudolph Sales

CEREALS

Grain Process

HT Griffin Food

Kellogg Canada

Kerry Ingredients

Maximum Food Sales

Olympic Wholesale

Port Royal Mills

Rudolph Sales

Snow Cap

CHEESE

Albion Bakery Supplies

Chemroy

Continental Food

Dealers Ingredients

Elco Fine Foods

Gay Lea Foods

HT Griffin Food

Intl. Bakers Service Inc.

Ivanhoe Cheese

Olympic Wholesale

Parmalat

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

PRODUCT DIRECTORY CONT’D

Traynor’s Bakery Whlsl.

CAROB

Albion Bakery Supplies

Grain Process

H & A Canada

L.V. Lomas

McCormick Canada

Papagino Foods

Quadra Ingredients

Rudolph Sales

CARREGEENAN

Chemroy

Continental Ingredients

Danisco Canada

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

CHERRIES, CANNED

C.K. Foods

Elco Fine Foods

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Reinhart Foods

Richardson Foods

Rudolph Sales

Snow Cap

CELLULOSE

Chemroy

H & A Canada

HT Griffin Food

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CHOCOLATE & COCOA

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Barry Callebaut

C.K. Foods

Can Am Ingredients

Cargill Cocoa & Chocolate

Chemroy

Continental Ingredients

Dawn

Donini Chocolate

Elco Fine Foods

France Decor Canada

Grain Process

H & A Canada

HT Griffin Food

In2food

Jan K. Overweel

Lentia Enterprises

Maximum Food Sales

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph Sales

CHOCOLATE

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

Barry Callebaut

C.K. Foods

Can Am Ingredients

Cargill Cocoa & Chocolate

Dawn

Donini Chocolate

Elco Fine Foods

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Imperial Flavours

In2food

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CITRIC

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Dawn

Grain Process

L.V. Lomas

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Snow Cap

Toronto Salt & Chemicals

Vanilla Food Co.

COCOA BUTTER: SUBSTITUTE

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Dealers Ingredients

France Decor Canada

Jan K. Overweel

Kerry Ingredients

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Rudolph Sales

COCOA POWDER

A M Ingredients

ADM Cocoa Canada

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

C.K. Foods

Can Am Ingredients

Cargill Cocoa & Chocolate

Chemroy

Continental Ingredients

Dawn

Elco Fine Foods

France Decor Canada

Grain Process

H & A Canada

In2food

Jan K. Overweel

Lentia Enterprises

Maximum Food Sales

McCall’s

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

COCONUT

Albion Bakery Supplies

All Gold Imports

Baker’s and Us

C.K. Foods

Compass Food Sales

Dawn

Grain Process

HT Griffin Food

MLG Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Reinhart Foods

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

COFFEE WHITENERS

Albion Bakery Supplies

Chemroy

Continental Ingredients

Grain Process

HT Griffin Food

Papagino Foods

Rudolph Sales

Snow Cap

COLOURS

Albion Bakery Supplies

Baker’s and Us

Bonnie & Don Flavours

C.K. Foods

Culpitt

Dawn

Decopac

Embassy Flavours

France Decor Canada

Grain Process

HT Griffin Food

Ingredient Company

Kerry Ingredients

Kopykake Ent.

L.V. Lomas

McCall’s

MLG Enterprises

Olympic Wholesale

Papagino Foods

Petra International

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

CONDITIONERS

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Caravan Ingredients

Corn Products

Danisco Canada

Dawn

Fiera Foods

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

COOKIE MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

Canbrands Specialty Foods

Dawn

Embassy Flavours

Fiera Foods

Gumpert’s

Imperial Flavours

Kerry Ingredients

Lentia Enterprises

McCall’s

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Puratos Canada

Rich Products

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

CORN GERM: STABILIZED

Olympic Wholesale

Rudolph Sales

CORN MEAL

A M Ingredients

Albion Bakery Supplies

Anita’s Organic

Baker’s and Us

Corn Products

Dawn

Grain Process

H & A Canada

InfraReady Products

National Starch

Olympic Wholesale

Papagino Foods

Port Royal Mills

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

COUVERTURES

ADM Cocoa Canada

All Gold Imports

Baker’s and Us

Dawn

Donini Chocolate

Elco Fine Foods

Lentia Enterprises

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Puratos Canada

Qzina Specialty Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph Sales

Snow Cap

CREAM CHEESE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Dealers Ingredients

Gay Lea Foods

HT Griffin Food

Olympic Wholesale

Parmalat

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

CREAM OF TARTAR

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Dawn

Grain Process

H & A Canada

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

CREAM PUFF

Albion Bakery Supplies

Dawn

Snow Cap

CREAM: WHIPPED (NON-DAIRY)

Albion Bakery Supplies

Baker’s and Us

Flavor Right

HT Griffin Food

Kerry Ingredients

Mimac Glaze

Olympic Wholesale

Puratos Canada

Richardson Foods

Rudolph Sales

Snow Cap

CRUMBS

Albion Bakery Supplies

Dawn

Grain Process

Gumpert’s

HT Griffin Food

Kellogg Canada

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Port Royal Mills

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

CULTURES: RYE BREAD

BakeMark Canada

Lallemand

MLG Enterprises

Olympic Wholesale

Rudolph Sales

Snow Cap

Ingredients

DAIRY BLENDS

Advanced Bakery

BakeMark Canada

Can Am Ingredients

Continental Ingredients

Dealers Ingredients

Gay Lea Foods

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

DATES

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Compass Food Sales

Dawn

Grain Process

Gumpert’s

HT Griffin Food

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Reinhart Foods

Richardson Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

Tootsi Impex

Traynor’s Bakery Whlsl.

Vanilla Food Co.

DEHYDRATED

Albion Bakery Supplies

Baker’s and Us

BC Blueberry Council

BC Cranberry Marketing Commission

Chemroy

HT Griffin Food

McCormick Canada

René Rivet

Rudolph Sales

Snow Cap

U.S. Highbush Blueberry

DEXTROSE REFINED CORN

A M Ingredients

Albion Bakery Supplies

Chemroy

Continental Ingredients

Corn Products

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

DIVIDER OILS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s and Us

C.K. Foods

Dawn

L.V. Lomas

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH CONDITIONERS

AB Mauri Fleischmann’s

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Bunge Oils (Canada)

C.K. Foods

Caravan Ingredients

Chemroy

Dawn

Fiera Foods

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lentia Enterprises

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

C.K. Foods

Olympic Wholesale

Papagino Foods

Puratos Canada

Rich Products

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Traynor’s Bakery Whlsl.

DOUGHNUT IMPROVERS

AB Mauri Fleischmann’s

Compass Food Sales

Dawn

Global Egg / EggSolutions

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Parmalat

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

PRODUCT DIRECTORY

Caravan Ingredients

Corn Products

Danisco Canada

Dawn

Dealers Ingredients

Fiera Foods

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Lentia Enterprises

Lesaffre Yeast

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

DOUGH SYSTEMS: SHORT TIME

Kerry Ingredients

Lallemand

Nealanders Intl.

Puratos Canada

Rudolph Sales

Snow Cap

DOUGH WHITENERS

Lallemand

Nealanders Intl.

Rudolph Sales

Snow Cap

DOUGHNUT GLAZE

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Chemroy

Dawn

Donut Time

Fiera Foods

HT Griffin Food

Kerry Ingredients

Max’s Donuts

Mimac Glaze

Nealanders Intl.

Advanced Bakery

Albion Bakery Supplies

Corn Products

Danisco Canada

CONT’D

H & A Canada

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Olympic Wholesale

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

DOUGHNUT TENDERIZERS

Advanced Bakery

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Rudolph Sales

DRAGEES

Avalon Deco

Culpitt

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Papagino Foods

Tootsi Impex

Vanilla Food Co.

DYES: COOKIE & CRACKER

Olympic Wholesale

Tootsi Impex

ÉCLAIR MIXES

Albion Bakery Supplies

BakeMark Canada

Dawn

Fiera Foods

Olympic Wholesale

Rudolph Sales

Snow Cap

EGGS

Albion Bakery Supplies

BakeMark Canada

Burnbrae Farms

Kosher Food Emulsifiers

EMULSIFIERS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s and Us

C.K. Foods

Caravan Ingredients

Chemroy

Continental Ingredients

Corn Products

Danisco Canada

Dawn

Dealers Ingredients

H & A Canada

HT Griffin Food

Kerry Ingredients

Kisco Mfg.

L.V. Lomas

McCall’s

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

EMULSIONS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Corn Products

Dawn

H & A Canada

HT Griffin Food

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

Vanilla Food Co.

ENRICHMENT

INGREDIENTS

Albion Bakery Supplies

C.K. Foods

Chemroy

Corn Products

Gay Lea Foods

H & A Canada

HT Griffin Food

L.V. Lomas

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Quadra Ingredients

Rudolph Sales

ENZYMES

AB Mauri Fleischmann’s

Advanced Bakery

C.K. Foods

Caravan Ingredients

Continental Ingredients

Danisco Canada

Kerry Ingredients

Lallemand

Nealanders Intl.

Olympic Wholesale

Puratos Canada

Rudolph Sales

EXTENDERS

Advanced Bakery

Albion Bakery Supplies

Corn Products

Danisco Canada

Dawn

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Lallemand

Lesaffre Yeast

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Parmalat

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

EXTRACTS

BakeMark Canada

Baker’s and Us

Bonnie & Don Flavours

BC Cranberry Marketing Commission

Chemroy

Dawn France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

Intl. Bakers Service Inc.

Kerry Ingredients

L & M Bakers Supply

Olympic Wholesale

Papagino Foods

Prosperity Foods

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

United Canadian Malt

FLAVOUR ENHANCER

PRESERVATIVE

Albion Bakery Supplies

Carmi Flavors

Continental Ingredients

Corn Products

Danisco Canada

Dawn

FAT & OIL SPECIALTIES: EXTENDERS

Baker’s and Us

C.K. Foods

Dealers Ingredients

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Rudolph Sales

FIBRE

Representing Nexira Acacia Gum, Cargill Inulin & J. Rettenmaier & Sohne GmbH Apple, Orange, Wheat, Oat Sugarcane & Cellulose Fibres

H & A Canada

HT Griffin Food

Intl. Bakers Service Inc.

Kerry Ingredients

Lallemand

Nealanders Intl.

Olympic Wholesale

Puratos Canada

FLAVOURS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Bonnie & Don Flavours

C.K. Foods

Carmi Flavors

Chemroy

Continental Ingredients

Danisco Canada

Dawn

Dealers Ingredients

Embassy Flavours

PRODUCT DIRECTORY CONT’D

www.lvlomas.com

800 575 3382

FIBRE

C.K. Foods

Chemroy

Continental Ingredients

Corn Products

Dealers Ingredients

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Natunola Health

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

FILLINGS

Albion Bakery Supplies

American Almond Products

BakeMark Canada

Baker’s and Us

BC Blueberry Council

C.K. Foods

California Raisin

Chemroy

Dawn

Fiera Foods

Gumpert’s

HT Griffin Food

Kerry Ingredients

Maximum Food Sales

McCall’s

Olympic Wholesale

Papagino Foods

Puratos Canada

Ravensbergen Bakery Supplies Ltd

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry

Unifiller Systems

Vegfresh Inc.

France Decor Canada

Gumpert’s

HT Griffin Food

Imperial Flavours

Ingredient Company

Intl. Bakers Service Inc.

Kerry Ingredients

L & M Bakers Supply

McCall’s

McCormick Canada

Olympic Wholesale

Papagino Foods

Prosperity Foods

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Speedo Foods & Flavours

Vanilla Food Co.

FLAX

Albion Bakery Supplies

All Gold Imports

Anita’s Organic

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Farinart Inc

Glanbia Nutritionals

Grain Process

HT Griffin Food

InfraReady Products

L.V. Lomas

Lentia Enterprises

Natunola Health

Northern Quinoa Corp.

NutraSun Foods

Olympic Wholesale

Papagino Foods

Port Royal Mills

Prosperity Foods

Quadra Ingredients

Randolph & James Flax Mills

FLORENTINE

BASE

BakeMark Canada

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Snow Cap

FLOUR

A Barley

B Bran

C Bread

D Cake & Cookie

E Clear

F Corn

G Cracked Wheat

H Cracker

I Doughnut

J Durum

K Dusting

L Enriched

M Gluten

N Graham

O Malted Wheat Flakes

P Hovis

Q Malt

R Meal Oat

S Oat

T Pastry

U Potato & Rice

V Protein & Isolates

W Rye

X Soy

Y Stone Ground

Z Triticale

AA Wheat Stone Milled

BB Whole Wheat & Graham

CC Zero Fermentation

DD Pea

EE Spelt

FF Dinkel

GG Organic Stone Milled Whole Wheat

HH Pizza

II Peanut

JJ Organic Wheat

Soft & Hard

KK Organic Whole Wheat & White

LL Millet

MM Organic

NN Kamut

OO Rice

PP Hemp Seed

QQ Quinoa

A M Ingredients

F,M,U

ADM Milling B,C,D,G,I,J,K, L,N,T,W,Y,AA,BB,HH

Albion Bakery Supplies

B,C,D,F,G,H,I,J,L,M American Almond Products II,QQ

Anita’s Organic A,B,C,D,F,G,H, J,M,Q,R,S,T,W,Y,Z,AA,BB,EE, GG,HH,JJ,KK,LL,MM,NN,OO,PP,QQ BakeMark Canada B,C,D,F,G,J,K,L,M Baker’s and Us B,I,K,M,N,T,U,W,EE,NN,OO Brant Flour Mills W,EE,FF

Can Am Ingredients M,V,X

Continental Food

Continental Ingredients M,V,DD

Corn Products F,G,L,U,OO

Dakota Prairie Organic Flour A,B,C,D,E,G,H,I,J,M Dawn A,B,C,D,F,J,K,L,Q,T, W,Y,AA,EE,GG,HH,KK Farinart Inc A,G,H,J,Z,AA,EE, FF,GG,LL,MM,NN,OO,QQ

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

Grain Process A,B,D,F,G,J,L,M, N,Q,R,S,T,U,V,W,X,Y,Z,AA,BB,DD,EE, FF,GG,JJ,KK,LL,MM,NN,OO,PP,QQ H & A Canada B,U,V,X,DD,MM,OO

Horizon Milling C,D,E,G,I,J,K,L,S,T,W,BB,HH

HT Griffin Food U,V,OO

InfraReady Products A,B,G,O,Q,S,W, Z,DD,EE,JJ,KK,LL,MM,NN,OO,QQ

Intl. Sugars MM,OO,QQ

Kraft Canada D,E,H,I Lentia Enterprises W McCall’s C,D,T

Northern Quinoa Corp. DD,LL,MM,QQ

Nunweiler’s Flour

T,W,EE,FF,GG,JJ,MM,NN

NutraSun Foods C,D,G,I,Y,JJ,KK,MM

Olympic Wholesale A,B,C,D,E,F,G, H,I,J,K,L,Q,S,T,U,W,Y,BB,EE, GG,HH,JJ,KK,MM

Ontario Bakery Supplies

P&H Milling Group A,B,C,D,E,G,H,I,J,K,L ,M,N,S,T,W,Y,AA,BB,CC,DD,EE,GG,HH, JJ,KK,MM

Papagino Foods A,B,C,D,F,G,H,I, J,K,L,M,N,O,Q,R,S,T,U,V,W,X,Y,Z,AA, BB,DD,EE,GG,HH,JJ,KK,LL,MM,NN, OO,QQ

Port Royal Mills A,F,G,J,O,Q,S,U,W,X,Y,Z ,AA,EE,LL,MM,NN,OO,QQ

Prairie Flour B,C,E,K,L,M

Quadra Ingredients M,U,V

Rich Products C,D,HH

Richardson Foods B,C,D,E,F,G,J,L,M

Rogers Foods B,C,D,E,G,L,M,O,R, S,T,W,Y,Z,AA,BB,GG,HH,JJ,KK,MM

Rudolph Sales A,B,C,D,E,F,G,H,I, J,K,L,M,N,Q,R,S,T,U,V, W,X,Y,Z,AA,BB,CC,DD,EE,GG,HH,JJ,K K,LL,MM,NN,OO,QQ

Snow Cap A,B,C,D,E,F,G,H,I,J,K,L,M

Speerville Flour F,G,Y,AA,GG,JJ,KK

Tootsi Impex QQ

Traynor’s Bakery Whlsl. A,B,C,D,F,G ,I,J,K,L,M,Q,S,T,U,W,Y,AA, BB,EE,GG,HH,JJ,KK,MM,00

Unifiller Systems D,I,T,HH

Vegfresh Inc. U

Lentia Enterprises

Liberty Group

McCall’s

Mimac Glaze

Nicholson Equipment

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Qzina Specialty Foods

Richardson Foods

Rudolph Sales

Satin Fine Foods

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

FREEZE DRIED

BC Cranberry Marketing Commission

HT Griffin Food

Kerry Ingredients

McCormick Canada

Prosperity Foods

René Rivet

Olympic Wholesale

Papagino Foods

Puratos Canada

Ready Bake Foods

Rich Products

Richardson Foods

Rudolph Sales

Snow Cap

Touché Bakery

Traynor’s Bakery Whlsl.

FRUCTOSE: PURE CRYSTALLINE

A M Ingredients

Can Am Ingredients

Continental Ingredients

Corn Products

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Rudolph Sales

Snow Cap

FRUIT

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

BC Blueberry Council

FRUIT FILLINGS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

California Raisin

Dawn

Elco Fine Foods

Fiera Foods

Frutition Fruits & Fills

Grain Process

Gumpert’s

Imperial Flavours

Kerry Ingredients

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Puratos Canada

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry

Unifiller Systems

Vegfresh Inc.

FUDGES

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

PRODUCT DIRECTORY

Rudolph Sales

U.S. Highbush Blueberry

FRENCH BREAD BASE

ADM Milling

Albion Bakery Supplies

BakeMark Canada

Horizon Milling

Lentia Enterprises

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Rich Products

Snow Cap

FRESH SHREDDED

René Rivet

Snow Cap

Vegfresh Inc.

BC Cranberry Marketing Commission

California Raisin

Compass Food Sales

Dawn

CONT’D

Elco Fine Foods

Frutition Fruits & Fills

Grain Process

HT Griffin Food

McCormick Canada

Olympic Wholesale

Puratos Canada

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

U.S. Highbush Blueberry

Vegfresh Inc.

HT Griffin Food

Olympic Wholesale

Rudolph Sales

Snow Cap

Tootsi Impex

Unifiller Systems

FUNGAL ENZYMES

Danisco Canada

Lallemand

Nealanders Intl.

GARLIC

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Grain Process

HT Griffin Food

SaleS - Service - PartS

Manufacturers of Nicholson Custom Ovens and Proofers, Rack Ovens, Revolving Tray & Tunnel Ovens.

Distributors for:

~ Belshaw ~ Lucks ~ Wilton

~ Oliver ~ Bakery Crafts ~ Novelties

~ Bloemhof ~ Decopac ~ Smallwares

~ Gum Paste Flowers & Fondants

FONDANTS: READY TO ROLL

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Baker’s and Us

Cake Top

Dawn

Decopac

Fond-Art / Satin Ice

France Decor Canada

L & M Bakers Supply

La Gaterie

FROZEN DOUGH PRODUCTS

Albion Bakery Supplies

Bridor

C.K. Foods

Canbrands Specialty Foods

Corn Products

Dawn

Fiera Foods

General Mills Bakeries

Kerry Ingredients

Lentia Enterprises

Maximum Food Sales

Ingredient Company

Kerry Ingredients

McCormick Canada

Papagino Foods

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Vegfresh Inc.

GELATIN

BakeMark Canada Burnaby 1-800-668-3722 Edmonton 1-800-661-9026

Albion Bakery Supplies

Representing Gelita on Hide, Porkskin & Hydrolysates

800 575 3382

Baker’s and Us

Continental Ingredients

Dawn

Grain Process

H & A Canada

Kerry Ingredients

L.V. Lomas

Lentia Enterprises

McCall’s

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Rudolph Sales

Snow Cap

GINGER

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Chemroy

Dawn

Grain Process

HT Griffin Food

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Vanilla Food Co.

Vegfresh Inc.

GLAZES: COOKIE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Gumpert’s

HT Griffin Food

Imperial Flavours

McCall’s

Mimac Glaze

Olympic Wholesale

Papagino Foods

Puratos Canada

Qzina Specialty Foods

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Skjodt-Barrett

Tootsi Impex

GLUCONO-DELTA-LACTONE

Continental Ingredients

H & A Canada

L.V. Lomas

Quadra Ingredients

Snow Cap

GLUCOSE

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Can Am Ingredients

Continental Ingredients

Corn Products

Dawn

France Decor Canada

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

Maximum Food Sales

McCall’s

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

GLUCOSE: SOLIDS

A M Ingredients

BakeMark Canada

Can Am Ingredients

Continental Ingredients

Grain Process

Intl. Sugars

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Richardson Foods

Rudolph Sales

GLUTEN: DEVITALIZED

Can Am Ingredients

Grain Process

Papagino Foods

Rudolph Sales

GLYCERINE

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

C.K. Foods

France Decor Canada

H & A Canada

Intl. Sugars

L & M Bakers Supply

Snow Cap

Tootsi Impex

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Quadra Ingredients

HHAZELNUTS

All Gold Imports

American Almond Products

BakeMark Canada

Baker’s and Us

Compass Food Sales

Grain Process

McCall’s

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

HERBS

Albion Bakery Supplies

Dawn

HT Griffin Food

Kerry Ingredients

MarSia Foods Inc.

Rudolph Sales

PRODUCT DIRECTORY

L.V. Lomas

McCall’s

Nealanders Intl.

Papagino Foods

Quadra Ingredients

Richardson Foods

Snow Cap

GRAIN BREADS

ADM Milling

Albion Bakery Supplies

Bridor

C.K. Foods

Grain Process

Horizon Milling

InfraReady Products

Kellogg Canada

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Snow Cap

GUMPASTE

Albion Bakery Supplies

Avalon Deco

Dawn

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Olympic Wholesale

Rudolph Sales

Vanilla Food Co.

GUMS

A M Ingredients

Albion Bakery Supplies

Chemroy

Continental Ingredients

Danisco Canada

Dawn

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

Rudolph Sales

Snow Cap

HONEY

CONT’D

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Bee Maid Honey

C.K. Foods

Chemroy

Compass Food Sales

Dawn

Grain Process

HT Griffin Food

MarSia Foods Inc.

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

HYDROLIZED VEGETABLE PROTEINS

Can Am Ingredients

Chemroy

Grain Process

H & A Canada

ICING

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Fiera Foods

Flavor Right

France Decor Canada

Grain Process

Gumpert’s

HT Griffin Food

La Gaterie

Liberty Group

McCall’s

Mimac Glaze

Olympic Wholesale

Papagino Foods

Puratos Canada

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

Vanilla Food Co.

INVERTASE

A M Ingredients

BakeMark Canada

France Decor Canada

Kerry Ingredients

McCall’s

MLG Enterprises

Papagino Foods

Snow Cap

Vanilla Food Co.

JJAMS, JELLIES, PRESERVES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

BC Cranberry Marketing Commission

Dawn

Elco Fine Foods

Fiera Foods

Imperial Flavours

Olympic Wholesale

Papagino Foods

Qzina Specialty Foods

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Traynor’s Bakery Whlsl.

Unifiller Systems

JELLY FILLER

Maximum Food Sales

Olympic Wholesale

Snow Cap

Unifiller Systems

JELLY POWDERS

BakeMark Canada

HT Griffin Food

Olympic Wholesale

Snow Cap

JELLY PREPARATION

Kerry Ingredients

Olympic Wholesale

JELLY SLICES

Lentia Enterprises

Olympic Wholesale

Snow Cap

JUICE CONCENTRATE

BakeMark Canada

BC Blueberry Council

BC Cranberry Marketing Commission

Compass Food Sales

HT Griffin Food

McCormick Canada

Quadra Ingredients

René Rivet

Rudolph Sales

Snow Cap

U.S. Highbush Blueberry

Vegfresh Inc.

KKAISER BUN BASE

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Dawn

Horizon Milling

Nealanders Intl.

P&H Milling Group

Puratos Canada

Richardson Foods

Snow Cap

Traynor’s Bakery Whlsl.

KERNEL PASTE

Albion Bakery Supplies

American Almond Products

BakeMark Canada

Baker’s and Us

Snow Cap

LLACTIC ACID: EDIBLE

H & A Canada

HT Griffin Food

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

LACTOSE

A M Ingredients

Can Am Ingredients

Kerry Ingredients

Nealanders Intl.

Quadra Ingredients

René Rivet

Rudolph Sales

LARD

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Bunge Oils (Canada)

Dawn

ITA Trading

Olympic Wholesale

Ontario Bakery Supplies

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

LARD: HYDROGENATED

Baker’s and Us

Dawn

Rudolph Sales

LEAVENING AGENTS: FUMANZ

Albion Bakery Supplies

Kerry Ingredients

Lallemand

Nealanders Intl.

Quadra Ingredients

LOCUST BEAN GUM

Chemroy

Continental Ingredients

Danisco Canada

H & A Canada

HT Griffin Food

L.V. Lomas

Nealanders Intl.

Quadra Ingredients

LOW TRANS

ADM Milling

Rudolph Sales

Snow Cap

Thomas Large & Singer

Traynor’s Bakery Whlsl.

MARGARINE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Bergeron-Thibault

C.K. Foods

Dawn

Margarine Golden Gate

Nealanders Intl.

Papagino Foods

Puratos Canada

Richardson Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PRODUCT DIRECTORY

LECITHIN

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Bunge Oils (Canada)

C.K. Foods

Chemroy

Dawn

Grain Process

H & A Canada

HT Griffin Food

L.V. Lomas

McCall’s

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

Richardson Foods

Rudolph Sales

Snow Cap

LEMON

Albion Bakery Supplies

HT Griffin Food

MarSia Foods Inc.

McCormick Canada

Olympic Wholesale

Papagino Foods

Snow Cap

Vanilla Food Co.

Vegfresh Inc.

General

Gumpert’s

HT Griffin Food

L.V. Lomas

Nealanders Intl.

NutraSun Foods

Papagino Foods

Rudolph Sales

Snow Cap

MMACAROON PASTE

Albion Bakery Supplies

American Almond Products

Gumpert’s

Lentia Enterprises

MALT

Albion Bakery Supplies

Baker’s and Us

Grain Process

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

Rudolph Sales

Snow Cap

United Canadian Malt

MALTED GRAINS

InfraReady Products

Nealanders Intl.

Rudolph Sales

Snow Cap

MALTED MILK

Nealanders Intl.

Rudolph Sales

MARASCHINO CHERRIES

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Dawn

HT Griffin Food

Olympic Wholesale

Papagino Foods

Prosperity Foods

MARSHMALLOWS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Chemroy

Compass Food Sales

Dawn

HT Griffin Food

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

MARZIPAN

Albion Bakery Supplies

American Almond Products

Avalon Deco

BakeMark Canada

Dawn

Elco Fine Foods

Lentia Enterprises

McCall’s

Papagino Foods

Qzina Specialty Foods

Snow Cap

Vanilla Food Co.

MERINGUE

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Grain Process

Gumpert’s

HT Griffin Food

L & M Bakers Supply

Mimac Glaze

Papagino Foods

Petra International

Puratos Canada

Rudolph Sales

Snow Cap

Touché Bakery

MILK

Albion Bakery Supplies

BakeMark Canada

Dealers Ingredients

Gay Lea Foods

Olympic Wholesale

Parmalat

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

MINCEMEAT

Albion Bakery Supplies

BakeMark Canada

Bunge Oils (Canada)

Mills Bakeries

Baker’s and Us

Dawn

Grain Process

Gumpert’s

Olympic Wholesale

Papagino Foods

Richardson Foods

Skjodt-Barrett

Snow Cap

Thomas Large & Singer

Tootsi Impex

MIXES

ADM Milling

Advanced Bakery

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Caravan Ingredients

Continental Ingredients

Dakota Prairie Organic Flour

Dawn

Embassy Flavours

Farinart Inc

Fiera Foods

Grain Process

Gumpert’s

Horizon Milling

HT Griffin Food

Kellogg Canada

MarSia Foods Inc.

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

P&H Milling Group

Papagino Foods

Puratos Canada

Ravensbergen Bakery Supplies Ltd

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

MIXES: LOW FAT

ADM Milling

Advanced Bakery

Albion Bakery Supplies

Continental Ingredients

Dakota Prairie Organic Flour

Dawn

Fiera Foods

Gumpert’s

Horizon Milling

HT Griffin Food

Kellogg Canada

Lentia Enterprises

Nealanders Intl.

Olympic Wholesale

P&H Milling Group

Papagino Foods

Puratos Canada

Richardson Foods

Rudolph Sales Snow Cap

MOLASSES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

Grain Process

Intl. Sugars

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Redpath Sugars

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

MOLASSES: DRY POWDERED

Albion Bakery Supplies

BakeMark Canada

Grain Process

HT Griffin Food

Lesaffre Yeast

MLG Enterprises

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

Snow Cap

MONO & DI GLYCERIDES

Bunge Oils (Canada)

Caravan Ingredients

Chemroy

Danisco Canada

HT Griffin Food

Kellogg Canada

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Snow Cap

MONO GLYCERIDES, ACETYLATED

Chemroy

Danisco Canada

Kellogg Canada

Kerry Ingredients

Nealanders Intl.

Snow Cap

MONOCALCIUM PHOSPHATE

(MONOHYDRATE)

Grain Process

H & A Canada

Kellogg Canada

Kerry Ingredients

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

Snow Cap

MONOSODIUM GLUTAMATE

H & A Canada

Kerry Ingredients

McCormick Canada

Nealanders Intl.

Papagino Foods

Rudolph Sales

Snow Cap

Thomas Large & Singer

MOULD INHIBITORS

AB Mauri Fleischmann’s

Advanced Bakery

Avatar Corp.

BakeMark Canada

Baker’s and Us

C.K. Foods

Caravan Ingredients

Danisco Canada

Dawn

Embassy Flavours

Kellogg Canada

Kerry Ingredients

Lallemand

McCall’s

Nealanders Intl.

Olympic Wholesale

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

NNO-TIME ADDITIVES

Albion Bakery Supplies

Nealanders Intl.

Puratos Canada

Richardson Foods

NOUGAT AND NOUGAT PASTE

Albion Bakery Supplies

BakeMark Canada

Lentia Enterprises

McCall’s

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Snow Cap

Tootsi Impex

NUTS

Albion Bakery Supplies

All Gold Imports

American Almond Products

Anita’s Organic

BakeMark Canada

Baker’s and Us

C.K. Foods

Compass Food Sales

Dawn

Fisher Nut Company

Grain Process

Grower-Direct Nut Co.

MarSia Foods Inc.

McCall’s

National Pecan Shellers Assoc.

Olympic Wholesale

Prosperity Foods

Richardson Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Traynor’s Bakery Whlsl.

OOATMEAL

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

Canbrands Specialty Foods

Dawn

Grain Process

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Port Royal Mills

Rudolph Sales

Snow Cap

Speerville Flour

OATS: ROLLED

Albion Bakery Supplies

Anita’s Organic

BakeMark Canada

Baker’s and Us

C.K. Foods

Dawn

Grain Process

HT Griffin Food

InfraReady Products

Nealanders Intl.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Port Royal Mills

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

OILS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s and Us

Bunge Oils (Canada)

C.K. Foods

Chemroy

Continental Food

Dawn

Dealers Ingredients

Grain Process

L.V. Lomas

OILS

Coconut, Canola

www.lvlomas.com

800 575 3382

MarSia Foods Inc.

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Richardson Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

OILS: PALM

Avatar Corp.

Dealers Ingredients

Intl. Sugars

Nealanders Intl.

Rudolph Sales

Traynor’s Bakery Whlsl.

OILS: TRANS FAT-FREE

Bunge Oils (Canada)

Chemroy

Dealers Ingredients

Nealanders Intl.

Olympic Wholesale

Prosperity Foods

Richardson Oilseed

Rudolph Sales

ONION

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Chemroy

HT Griffin Food

Ingredient Company

Jan K. Overweel

McCormick Canada

Olympic Wholesale

Papagino Foods

Prosperity Foods

René Rivet

Rudolph Sales

Snow Cap

Vegfresh Inc.

ORGANIC PRODUCTS

Anita’s Organic

Avatar Corp.

BC Blueberry Council

Chemroy

Corn Products

Dakota Prairie Organic Flour

Gay Lea Foods

Global Egg / EggSolutions

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

Kerry Ingredients

MarSia Foods Inc.

Nealanders Intl.

Northern Quinoa Corp.

NutraSun Foods

Olympic Wholesale

P&H Milling Group

Port Royal Mills

Quadra Ingredients

René Rivet

Rudolph Sales

Snow Cap

Tootsi Impex

Vanilla Food Co.

PPASTES

Albion Bakery Supplies

American Almond Products

C.K. Foods

California Raisin

Compass Food Sales

Dawn

Grain Process

HT Griffin Food

MarSia Foods Inc.

Olympic Wholesale

Rudolph Sales

Snow Cap

PEANUT BUTTER

Albion Bakery Supplies

American Almond Products

Nealanders Intl.

Quadra Ingredients

Rudolph Sales

PIE DOUGH IMPROVERS

Advanced Bakery

Albion Bakery Supplies

Chemroy

Corn Products

Dealers Ingredients

HT Griffin Food

Kerry Ingredients

Lallemand

Nealanders Intl.

Olympic Wholesale

Puratos Canada

PIE SHELLS: FROZEN

Albion Bakery Supplies

Baker’s and Us

Canbrands Specialty Foods

Dawn

General Mills Bakeries

Olympic Wholesale

Papagino Foods

Ready Bake Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PIE THICKENERS

PRODUCT DIRECTORY

BakeMark Canada

Baker’s and Us

C.K. Foods

Dawn

Dealers Ingredients

Grain Process

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

PECTINS

Danisco Canada

H & A Canada

HT Griffin Food

Ingredient Company

Kerry Ingredients

L.V. Lomas

Nealanders Intl.

Olympic Wholesale

Quadra Ingredients

Qzina Specialty Foods

Rudolph Sales

PEELS: CITRUS & MIXED

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Danisco Canada

Dawn

H & A Canada

HT Griffin Food

McCormick Canada

Olympic Wholesale

Prosperity Foods

Richardson Foods

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

PHOSPHATES

H & A Canada

Kerry Ingredients

L.V. Lomas

Advanced Bakery

Albion Bakery Supplies

Chemroy

CONT’D

Dawn

Dealers Ingredients

Gumpert’s

HT Griffin Food

Kerry Ingredients

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Rudolph Sales

Snow Cap

PIPING

Albion Bakery Supplies

American Almond Products

Baker’s and Us

Dawn

France Decor Canada

Gumpert’s

Lentia Enterprises

Olympic Wholesale

Ontario Bakery Supplies

Richardson Foods

Rudolph Sales

Snow Cap

PISTACHIOS

American Almond Products

Compass Food Sales

Grain Process

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Sherman Barker Trading

Snow Cap

Tootsi Impex

PIZZA CRUST & TOPPING

ADM Milling

Canbrands Specialty Foods

Continental Food

Fiera Foods

Horizon Milling

NutraSun Foods

Rich Products

Richardson Foods

Skjodt-Barrett

Snow Cap

POPPY SEED & FILLING

Albion Bakery Supplies

All Gold Imports

American Almond Products

C.K. Foods

Dawn

MarSia Foods Inc.

McCormick Canada

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

POTASSIUM

Albion Bakery Supplies

H & A Canada

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Rudolph Sales

POWDER: MOUSSE

Albion Bakery Supplies

BakeMark Canada

Chemroy

Dawn

Gumpert’s

HT Griffin Food

In2food

Lentia Enterprises

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Snow Cap

PRALINE PASTE

American Almond Products

BakeMark Canada

Elco Fine Foods

France Decor Canada

Papagino Foods

Prosperity Foods

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Snow Cap

PRECOOKED GRAINS OR CEREALS

Albion Bakery Supplies

InfraReady Products

Nealanders Intl.

PRESERVATIVES

A M Ingredients

Advanced Bakery

Albion Bakery Supplies

Avatar Corp.

C.K. Foods

Corn Products

Danisco Canada

Dawn

H & A Canada

HT Griffin Food

Lallemand

Nealanders Intl.

Olympic Wholesale

Puratos Canada

Quadra Ingredients

Rudolph Sales

Snow Cap

PROPIONATES

Baker’s and Us

Danisco Canada

Dawn

Grain Process

H & A Canada

Kerry Ingredients

Lallemand

Nealanders Intl.

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

PROTEINS

A M Ingredients

Can Am Ingredients

Continental Ingredients

Gay Lea Foods

H & A Canada

HT Griffin Food

Kerry Ingredients

Nealanders Intl.

Quadra Ingredients

René Rivet

PRUNES

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

Compass Food Sales

Dawn

Grain Process

Gumpert’s

HT Griffin Food

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Rudolph Sales

Sherman Barker Trading

Skjodt-Barrett

Snow Cap

Tootsi Impex

PUFF PASTE, FROZEN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Dawn

General Mills Bakeries

Lentia Enterprises

Olympic Wholesale

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

PULP: FRESH, FROZEN

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Snow Cap

PUREE: FRUIT

Albion Bakery Supplies

All Gold Imports

BC Blueberry Council

Elco Fine Foods

HT Griffin Food

In2food

Olympic Wholesale

Papagino Foods

Quadra Ingredients

Qzina Specialty Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph Sales

Snow Cap

Vegfresh Inc.

Grain Process

InfraReady Products

Intl. Sugars

Maximum Food Sales

MLG Enterprises

Northern Quinoa Corp.

Papagino Foods

Port Royal Mills

Prosperity Foods

Rudolph Sales

Speerville Flour

Tootsi Impex

Lallemand

Lentia Enterprises

MLG Enterprises

Nealanders Intl.

Rudolph Sales

Snow Cap

RSRAISINS

Albion Bakery Supplies

All Gold Imports

Anita’s Organic

BakeMark Canada

Baker’s and Us

C.K. Foods

California Raisin

Compass Food Sales

Dawn

Grain Process

HT Griffin Food

MarSia Foods Inc.

Olympic Wholesale

SALT

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Can Am Ingredients

Continental Food

Dawn

Grain Process

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SEQUESTERING AGENTS

Nealanders Intl.

SESAME SEEDS

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

C.K. Foods

Compass Food Sales

Dawn

Grain Process

InfraReady Products

Jan K. Overweel

MarSia Foods Inc.

McCormick Canada

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

QUINOA

All Gold Imports

Anita’s Organic

Farinart Inc

PRODUCT DIRECTORY

Traynor’s Bakery Whlsl.

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Reinhart Foods

Richardson Foods

Rudolph Sales

Sherman Barker Trading

Snow Cap

Thomas Large & Singer

Tootsi Impex

Traynor’s Bakery Whlsl.

REPLACERS

Advanced Bakery

C.K. Foods

Chemroy

Corn Products

Danisco Canada

Gay Lea Foods

H & A Canada

Lallemand

Nealanders Intl.

Olympic Wholesale

Parmalat

Rudolph Sales

RICE

Albion Bakery Supplies

Anita’s Organic

Baker’s and Us

C.K. Foods

Farinart Inc

Grain Process

HT Griffin Food

InfraReady Products

Intl. Sugars

Maximum Food Sales

Papagino Foods

Rudolph Sales

Snow Cap

Tootsi Impex

ROPE INHIBITORS

Advanced Bakery

Albion Bakery Supplies

HT Griffin Food

Nealanders Intl.

Rudolph Sales

CONT’D

Toronto Salt & Chemicals

Traynor’s Bakery Whlsl.

SEASONINGS

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Chemroy

Continental Ingredients

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

Olympic Wholesale

Papagino Foods

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

SEEDS: POPPY

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

C.K. Foods

Dawn

Grain Process

McCormick Canada

Olympic Wholesale

RYE CULTURES & SOURS

BakeMark Canada

Papagino Foods

Port Royal Mills

SHORTENING

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Bunge Oils (Canada)

C.K. Foods

Chemroy

Dawn

Dealers Ingredients

Grain Process

HT Griffin Food

Intl. Sugars

Margarine Golden Gate

McCall’s

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Richardson Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SHORTENING:

TRANS FAT-FREE

BakeMark Canada

Baker’s and Us

Bunge Oils (Canada)

Chemroy

Dawn

Dealers Ingredients

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Richardson Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

SKIM MILK REPLACER

Advanced Bakery

Albion Bakery Supplies

Baker’s and Us

Chemroy

Dealers Ingredients

Gay Lea Foods

Olympic Wholesale

Papagino Foods

Parmalat

René Rivet

Snow Cap

SODIUM

Albion Bakery Supplies

Dawn

Grain Process

H & A Canada

Nealanders Intl.

Papagino Foods

Rudolph Sales

Snow Cap

SORBIC ACID POWDER

AB Mauri Fleischmann’s

Albion Bakery Supplies

Avatar Corp.

H & A Canada

L.V. Lomas

Nealanders Intl.

Papagino Foods

Quadra Ingredients

Rudolph Sales

SORBITOL

Avatar Corp.

Can Am Ingredients

Chemroy

Continental Ingredients

H & A Canada

L.V. Lomas

Nealanders Intl.

Papagino Foods

Quadra Ingredients

SOUPS: REFRIGERATED

– FRESH

Richardson Foods

Snow Cap

SOUR CREAM

Dealers Ingredients

Gay Lea Foods

Olympic Wholesale

Papagino Foods

Parmalat

Quadra Ingredients

René Rivet

Snow Cap

SOY PRODUCTS

A M Ingredients

Advanced Bakery

Avatar Corp.

Can Am Ingredients

Chemroy

Dakota Prairie Organic Flour

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

L.V. Lomas

Maximum Food Sales

Nealanders Intl.

Quadra Ingredients

Snow Cap

Tootsi Impex

SOYNUTS

Grain Process

Kerry Ingredients

Tootsi Impex

SPICES

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Chemroy

Dawn

Grain Process

HT Griffin Food

Kerry Ingredients

McCormick Canada

Olympic Wholesale

Papagino Foods

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Grain Process

HT Griffin Food

Intl. Sugars

L.V. Lomas

McCormick Canada

National Starch

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Quadra Ingredients

René Rivet

Rudolph Sales

Snow Cap

SUGAR

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Can Am Ingredients

Continental Food

Corn Products

PRODUCT DIRECTORY CONT’D

Traynor’s Bakery Whlsl.

Vanilla Food Co.

SPICES: LIQUID COMPOUND

Ingredient Company

Kerry Ingredients

STABILIZERS

Advanced Bakery

Albion Bakery Supplies

Continental Ingredients

Danisco Canada

Dawn

Embassy Flavours

Grain Process

H & A Canada

HT Griffin Food

Kerry Ingredients

Lallemand

Mimac Glaze

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Puratos Canada

Quadra Ingredients

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Snow Cap

STARCH

A M Ingredients

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

Can Am Ingredients

Chemroy

Compass Food Sales

Corn Products

Dawn

STARCHES

Representing Cargill on Modified and Native Corn & Tapioca Starches

Dawn

Grain Process

Intl. Sugars

Lantic Sugar

McCall’s

McCormick Canada

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Redpath Sugars

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

SWEETENERS

Representing ADM & Cargill on dry & liquid sweeteners

www.lvlomas.com

800 575 3382

Continental Ingredients

Corn Products

Danisco Canada

Dawn

Grain Process

H & A Canada

HT Griffin Food

Intl. Sugars

L.V. Lomas

Maximum Food Sales

McCormick Canada

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Quadra Ingredients

Redpath Sugars

Richardson Foods

SUNFLOWER SEEDS

Albion Bakery Supplies

All Gold Imports

BakeMark Canada

Baker’s and Us

C.K. Foods

Dawn

Grain Process

Lentia Enterprises

MarSia Foods Inc.

Olympic Wholesale

Papagino Foods

Port Royal Mills

Prosperity Foods

Richardson Foods

Rudolph Sales

Snow Cap

Tootsi Impex

Traynor’s Bakery Whlsl.

SWEETENERS

A M Ingredients

C.K. Foods

www.lvlomas.com

800 575 3382

California Raisin

Can Am Ingredients

Rudolph Sales

Snow Cap

SYRUP

A M Ingredients

AB Mauri Fleischmann’s

Albion Bakery Supplies

Baker’s and Us

Compass Food Sales

Corn Products

Dawn

Grain Process

Intl. Sugars

Lantic Sugar

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Redpath Sugars

Snow Cap

TTAPIOCA

Can Am Ingredients

Compass Food Sales

Corn Products

Grain Process

H & A Canada

HT Griffin Food

National Starch

Papagino Foods

Quadra Ingredients

TART SHELLS: FROZEN

Albion Bakery Supplies

Baker’s and Us

Dawn

General Mills Bakeries

Olympic Wholesale

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

TARTARIC ACID

H & A Canada

Nealanders Intl.

Quadra Ingredients

TOPPINGS: FRUIT

Albion Bakery Supplies

BakeMark Canada

Dawn

Gumpert’s

HT Griffin Food

Imperial Flavours

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Richardson Foods

Rudolph Sales

Skjodt-Barrett

Snow Cap

TRITICALE

Anita’s Organic

Grain Process

InfraReady Products

Kerry Ingredients

Richardson Foods

Rogers Foods

Rudolph Sales

Snow Cap

TURNOVERS

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

Fiera Foods

Olympic Wholesale

Papagino Foods

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VANILLA & VANILLIN

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Carmi Flavors

Chemroy

Continental Ingredients

Danisco Canada

Dawn

Elco Fine Foods

Embassy Flavours

Grain Process

Gumpert’s

H & A Canada

HT Griffin Food

Intl. Bakers Service Inc.

Kerry Ingredients

Lentia Enterprises

MarSia Foods Inc.

McCall’s

Olympic Wholesale

Papagino Foods

Prosperity Foods

Qzina Specialty Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Speedo Foods & Flavours

Traynor’s Bakery Whlsl.

Vanilla Food Co.

VANILLA

POWDER

Albion Bakery Supplies

HT Griffin Food

Nealanders Intl.

Olympic Wholesale

Papagino Foods

Prosperity Foods

Rudolph Sales

Snow Cap

Papagino Foods

Rudolph Sales

Snow Cap

WHIPPING CREAM

Albion Bakery Supplies

Baker’s and Us

C.K. Foods

PRODUCT DIRECTORY CONT’D

Carmi Flavors

Chemroy

Continental Ingredients

Embassy Flavours

Grain Process

H & A Canada

HT Griffin Food

Intl. Bakers Service Inc.

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

René Rivet

Rudolph Sales

Snow Cap

VEGETABLE OILS

Albion Bakery Supplies

Avatar Corp.

BakeMark Canada

Baker’s and Us

Bunge Oils (Canada)

C.K. Foods

Chemroy

Dawn

Dealers Ingredients

Grain Process

HT Griffin Food

L.V. Lomas

MLG Enterprises

Nealanders Intl.

Olympic Wholesale

Ontario Bakery Supplies

Papagino Foods

Prosperity Foods

Richardson Foods

Richardson Oilseed

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

VEGETABLES

Albion Bakery Supplies

Chemroy

HT Griffin Food

McCormick Canada

Olympic Wholesale

Rudolph Sales

Snow Cap

Vegfresh Inc.

VINEGAR

AB Mauri Fleischmann’s

Albion Bakery Supplies

BakeMark Canada

Elco Fine Foods

Grain Process

Thomas Large & Singer

VITAMINS: MINERAL ENRICHMENTS

C.K. Foods

Caravan Ingredients

Chemroy

H & A Canada

HT Griffin Food

L.V. Lomas

Lallemand

Nealanders Intl.

Quadra Ingredients

WWHEAT GERM: DEFATTED

Anita’s Organic

Baker’s and Us

Richardson Foods

Rogers Foods

Rudolph Sales

Snow Cap

WHEAT SOURS

BakeMark Canada

Snow Cap

WHEY

A M Ingredients

Albion Bakery Supplies

Baker’s and Us

Can Am Ingredients

Dealers Ingredients

Gay Lea Foods

Glanbia Nutritionals

Grain Process

H & A Canada

HT Griffin Food

Maximum Food Sales

Nealanders Intl.

Olympic Wholesale

Parmalat

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

WHIP

Albion Bakery Supplies

Baker’s and Us

Bunge Oils (Canada)

Chemroy

HT Griffin Food

Olympic Wholesale

Chemroy

Dealers Ingredients

Flavor Right

Gay Lea Foods

HT Griffin Food

Kerry Ingredients

Olympic Wholesale

Papagino Foods

Rudolph Sales

Snow Cap

WHOLE GRAINS

Anita’s Organic

Corn Products

Grain Process

InfraReady Products

Kellogg Canada

Nealanders Intl.

Northern Quinoa Corp.

P&H Milling Group

Port Royal Mills

Rogers Foods

Rudolph Sales

Snow Cap

Tootsi Impex

YEAST

YAB Mauri Fleischmann’s

Albion Bakery Supplies

BakeMark Canada

Baker’s and Us

C.K. Foods

Dawn

Grain Process

H & A Canada

Kerry Ingredients

Lallemand

Lesaffre Yeast

Olympic Wholesale

Papagino Foods

Quadra Ingredients

René Rivet

Richardson Foods

Rudolph Sales

Snow Cap

Traynor’s Bakery Whlsl.

Vanilla Food Co.

YOGURT

Dealers Ingredients

Gay Lea Foods

Parmalat

Richardson Foods

Snow Cap

Baked Products For Resale

BBAGELS

Albion Bakery Supplies

Dawn

Fancy Pokket

Fiera Foods

Maximum Food Sales

Ready Bake Foods

Richardson Foods

Traynor’s Bakery Whlsl.

BAKED DESSERT AND OCCASION

CAKES

Albion Bakery Supplies

Carole’s Cheesecake

Dawn

Donut Time

Gourmet Baker

La Gaterie

La Patisserie

LaRocca Creative Cakes

Maximum Food Sales

McCall’s

Pfalzgraf Patisserie

Ready Bake Foods

Rich Products

Richardson Foods

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Unifiller Systems

Wow! Factor Desserts

BAKLAVA

Albion Bakery Supplies

Maximum Food Sales

BREAD

Albion Bakery Supplies

Backerhaus Veit

Bridor

Canada Bread

Dawn

Elco Fine Foods

Fancy Pokket

Fiera Foods

Le Bon Croissant

Maximum Food Sales

Ready Bake Foods

Redstone Food Consultants

Rich Products

Richardson Foods

Traynor’s Bakery Whlsl.

BUTTER TARTS

Albion Bakery Supplies

Baker’s and Us

Dawn

La Patisserie

Ready Bake Foods

Richardson Foods

Traynor’s Bakery Whlsl. C

CAKE BASES

Baker’s and Us

Dawn

Donut Time

Rich Products

CAKES

Carole’s Cheesecake

Gourmet Baker

La Patisserie

Max’s Donuts

Maximum Food Sales

Pfalzgraf Patisserie

Ready Bake Foods

Redstone Food Consultants

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Unifiller Systems

CINNAMON BUNS

Bridor

Dawn

Donut Time

Fiera Foods

Gourmet Baker

Maximum Food Sales

Ready Bake Foods

Rich Products

Richardson Foods

CINNAMON TWISTS

Bridor

Dawn

Donut Time

Fiera Foods

Gourmet Baker

Maximum Food Sales

Prime Pastries

Ready Bake Foods

Richardson Foods D

DANISH

Albion Bakery Supplies

Baker’s and Us

Bridor

Dawn

Donut Time

Fiera Foods

Gourmet Baker

Le Bon Croissant

Maximum Food Sales

Prime Pastries

Ready Bake Foods

DOUGHNUTS

Dawn

Donut Time

Max’s Donuts

Ready Bake Foods

Rich Products

Richardson Foods

Tradition Fine Foods

Unifiller Systems N

NUT & PEANUT FREE

American Almond Products

Avalon Deco

Baker’s and Us

Dawn

Donut Time

Papagino Foods

Touché Bakery P

PASTRIES

Bridor

Dawn

Donut Time

Fiera Foods

Gourmet Baker

La Patisserie

PRODUCT DIRECTORY

Maximum Food Sales

Ready Bake Foods

COFFEE CAKES

Carole’s Cheesecake

Dawn

Donut Time

Fiera Foods

La Patisserie

LaRocca Creative Cakes

Ready Bake Foods

Redstone Food Consultants

COOKIES

Albion Bakery Supplies

Baker’s and Us

Canbrands Specialty Foods

Dawn

Donut Time

Fiera Foods

Liberty Group

Maximum Food Sales

McCall’s

Ready Bake Foods

Redstone Food Consultants

Richardson Foods

Sugarplum Dessert

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Whlsl. Unifiller Systems

CREAMHORNS, BAKED

Albion Bakery Supplies

Dawn

Qzina Specialty Foods

CROISSANTS

Albion Bakery Supplies

Baker’s and Us

Bridor

Dawn

Donut Time

Fiera Foods

Gourmet Baker

Le Bon Croissant

CONT’D

Richardson Foods F

FLAT BREADS

Backerhaus Veit

Fancy Pokket

Fiera Foods

Maximum Food Sales

Olympic Wholesale

Ready Bake Foods

Rich Products G

GLUTEN FREE/ SPECIALTY FOODS

Avalon Deco

Canbrands Specialty Foods

Carole’s Cheesecake

Corn Products

Donut Time

Maximum Food Sales

Pfalzgraf Patisserie M

MEAT PIES

Mark-Crest Food Ltd.

Richardson Foods

MUFFINS

Dawn Donut Time

Fiera Foods

Maximum Food Sales

Olympic Wholesale

Ready Bake Foods

Redstone Food Consultants

Maximum Food Sales

Ready Bake Foods

Richardson Foods

PASTRY SHELLS

Albion Bakery Supplies

Dawn

Donut Time

Elco Fine Foods

Fiera Foods

In2food

Mark-Crest Food Ltd.

Qzina Specialty Foods

Ready Bake Foods

Richardson Foods

Unifiller Systems

PIES

Baker’s and Us

Carole’s Cheesecake

Donut Time

La Patisserie

Pfalzgraf Patisserie

Ready Bake Foods

Unifiller Systems

Wow! Factor Desserts

PITA

Fancy Pokket

Maximum Food Sales

Ready Bake Foods

PRETZELS

Backerhaus Veit

Maximum Food Sales

Richardson Foods

Tootsi Impex

PUFF PASTRY

Baker’s and Us

Bridor

Dawn

Fiera Foods

Gourmet Baker

Mark-Crest Food Ltd.

Maximum Food Sales

Ready Bake Foods

Richardson Foods

ROLLS

Albion Bakery Supplies

Backerhaus Veit

Bridor

Canbrands Specialty Foods

Dawn

Donut Time

Fiera Foods

Gourmet Baker

Maximum Food Sales

Ready Bake Foods

Redstone Food Consultants

Rich Products

Richardson Foods

TSPECIALTY BREADS

Albion Bakery Supplies

Backerhaus Veit

Bridor

Canbrands Specialty Foods

Elco Fine Foods

Fiera Foods

Le Bon Croissant

Maximum Food Sales

Ready Bake Foods

Redstone Food Consultants

Rich Products

Richardson Foods

T-SCONES

Dawn

Donut Time

Gourmet Baker

Ready Bake Foods

TARTS

Albion Bakery Supplies

Baker’s and Us

Dawn

Donut Time

La Patisserie

Mark-Crest Food Ltd.

Ready Bake Foods

Richardson Foods

Traynor’s Bakery Whlsl.

Unifiller Systems

WRAPS/TORTILLA

Fancy Pokket

Fiera Foods

Maximum Food Sales

Ready Bake Foods

Richardson Foods

Frozen Dough Bake-Off Items

FFROZEN, BAKED

Albion Bakery Supplies

Backerhaus Veit

Baker’s and Us

Bridor

C.K. Foods

Canada Bread

Canbrands Specialty Foods

Dawn

Donut Time

Fancy Pokket

Fiera Foods

Gourmet Baker

Le Bon Croissant

Max’s Donuts

Maximum Food Sales

McCall’s

Olympic Wholesale

Papagino Foods

Pfalzgraf Patisserie

Prime Pastries

Ready Bake Foods

Redstone Food Consultants

Rich Products

Richardson Foods

Rudolph Sales

Tradition Fine Foods

Traynor’s Bakery Whlsl.

FROZEN, PRE-PROOFED

Albion Bakery Supplies

Baker’s and Us

Bridor

C.K. Foods

Dawn

Donut Time

Fiera Foods

Lentia Enterprises

Maximum Food Sales

Olympic Wholesale

Prime Pastries

Puratos Canada

Ready Bake Foods

Rich Products

Rudolph Sales

Traynor’s Bakery Whlsl.

FROZEN, UNBAKED

Albion Bakery Supplies

Baker’s and Us

Bridor

C.K. Foods

Canada Bread

Caravan Ingredients

Continental Food

Dawn

Dealers Ingredients

Donut Time

Fiera Foods

General Mills Bakeries

Gourmet Baker

Le Bon Croissant

Mark-Crest Food Ltd.

Maximum Food Sales

McCall’s

OK Frozen Dough

Olympic Wholesale

Papagino Foods

Prime Pastries

Ready Bake Foods

Redstone Food Consultants

Rich Products

Richardson Foods

Rudolph Sales

Sugarplum Dessert

Taber Hill Farms

Touché Bakery

Tradition Fine Foods

Traynor’s Bakery Whlsl.

PPAR-BAKED

Backerhaus Veit

Bridor

Canada Bread

Canbrands Specialty Foods

Caravan Ingredients

Dawn

Donut Time

Fancy Pokket

Fiera Foods

Le Bon Croissant

Lentia Enterprises

Maximum Food Sales

Olympic Wholesale

Puratos Canada

Ready Bake Foods

Redstone Food Consultants

Rich Products

Richardson Foods

Traynor’s Bakery Whlsl.

TTHAW & SELL

Backerhaus Veit

Baker’s and Us

Bridor

Canada Bread

Dawn

Donut Time

Fiera Foods

Gourmet Baker

Max’s Donuts

Maximum Food Sales

McCall’s

Olympic Wholesale

Pfalzgraf Patisserie

Prime Pastries

Ready Bake Foods

Redstone Food Consultants

Sugarplum Dessert

Tradition Fine Foods

Traynor’s Bakery Whlsl.

Packaging Material & Equipment

AALUMINUM FOIL AND FOIL PRODUCTS

Albion Bakery Supplies

Dawn

Enjay Converters

FoodPack 2011

France Decor Canada

I.M. Marketing

Marshall, J.J.

JBNT Marketing

Novelis Foil Products

Papagino Foods

Reynolds Food Packaging

Rudolph Sales

SSP Group

Systemes KLR Systems

B

BAG CLOSURES

Donut Time

Innoseal Systems

Kwik Lok

L & M Bakers Supply

Multivac Canada Inc.

Plas-Ties

Rudolph Sales Systemes KLR Systems

West-Lock Fastener

France Decor Canada

Lentia Enterprises

Maximum Food Sales

McCall’s

Olympic Wholesale

Reynolds Food Packaging

Richardson Foods

Rudolph Sales

Traynor’s Bakery Whlsl.

BAKING CUPS

Albion Bakery Supplies

Baker’s and Us

Dawn

Donut Time

Enfold Packaging

Enjay Converters

France Decor Canada

Marshall, J.J.

JBNT Marketing

L & M Bakers Supply

Lapaco

Maximum Food Sales

McCall’s

Novelis Foil Products

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Reynolds Food Packaging

Richardson Foods

Rudolph Sales

Sun America

Traynor’s Bakery Whlsl.

BAR CODING EQUIPMENT

Dependable Marking

Donut Time

Equipment Plus

Lorpon Labels

Packaging Machinery Concepts

Shick

Systemes KLR Systems

ToolBox Software

Inline Plastics

Lindar Corp.

Novelis Foil Products

Orbis Corp.

Process in Motion

Rudolph Sales

CORRUGATED BOXES

Dawn Donut Time

PRODUCT DIRECTORY CONT’D

Westcan Marketing

PIERRE GENDRON

Regional Sales Manager

254 Rue De Thebes, Laval, QC H7M 5P2 1-888-KWIK LOK (594) 5565 Cell: (514) 710-9364 • E-mail: pierreg@kwiklok.com

176 SHELDON DRIVE, CAMBRIDGE, ONTARIO N1R 7K1

TELEPHONE: (519) 623-5140 FAX: (519) 623-1421 1-888 KWIK LOK (594-5565)

BAGGING EQUIPMENT, AUTOMATIC

AMF Bakery Systems

Donut Time

EM Bakery Equipment

Festo

Kwik Lok

Nita Labelling

Packaging Machinery Concepts

Plas-Ties

Saturn Packaging Equipment

Shick

BAGS

Chantler Packaging Inc.

Dawn

Donut Time

Enfold Packaging

Farnell Packaging

FoodPack 2011

BAKING PAPER

Albion Bakery Supplies

BakeMark Canada

Donut Time

Enjay Converters

FoodPack 2011

France Decor Canada

JBNT Marketing

L & M Bakers Supply

McCall’s

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Richardson Foods

Rudolph Sales

Traynor’s Bakery Whlsl.

Westcan Marketing

BASKETS

Donut Time

Drader Bakery Logistics

FoodPack 2011

France Decor Canada

I.M. Marketing

Igloo Food Eqpt.

Johnson-Rose

Maximum Food Sales

Orbis Corp.

BOXES & CARTONS

BakeMark Canada

Dawn

Donut Time

Enjay Converters

FoodPack 2011

France Decor Canada

Marshall, J.J.

McCall’s

Olympic Wholesale

Papagino Foods

Qzina Specialty Foods

Richardson Foods

Rudolph Sales

Traynor’s Bakery Whlsl.

Westcan Marketing

FoodPack 2011

France Decor Canada

Olympic Wholesale

Papagino Foods

Process in Motion

Richardson Foods

Rudolph Sales D

DECORATIVE TINS

Culpitt

Donut Time

DOILIES

Donut Time

France Decor Canada

Marshall, J.J.

L & M Bakers Supply

Lapaco

Lentia Enterprises

Maximum Food Sales

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Westcan Marketing

CARTONERS

AMF Bakery Systems

Donut Time

Process in Motion

Saturn Packaging Equipment

CONTAINERS

BakeMark Canada

D & W Fine Pack Canada

Donut Time

FoodPack 2011

France Decor Canada

Guycan Plastics

FORM-FILL SEAL MACHINES

Chantler Packaging Inc.

Donut Time

Multivac Canada Inc.

PFM Packaging

Reiser (Canada) Co.

Saturn Packaging Equipment

Shick

FRUIT CAKE BOXES & TINS

Marshall, J.J.

Kwik

GLOVES

Cinelli-Esperia, G.

Donut Time

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Ketchum Mfg.

L & M Bakers Supply

Olympic Wholesale

Papagino Foods

Ronco

Rudolph Sales

Russell Food Equipment

LLABEL

Decopac

Donut Time

Equipment Plus

Farnell Packaging

FlexiBake Software

France Decor Canada

H. Moore Printing

Ketchum Mfg.

Kwik Lok

Lorpon Labels

ToolBox Software

LABELLERS

Donut Time

Equipment Plus

Farnell Packaging

Kwik Lok

Label Systems

Lorpon Labels

Multivac Canada Inc.

Nita Labelling

Packaging Machinery Concepts

Systemes KLR Systems

ToolBox Software M

MODIFIED ATMOSPHERE PACKAGING

Chantler Packaging Inc.

Donut Time

Equipment Plus

FoodPack 2011

Multivac Canada Inc.

PFM Packaging

Process in Motion

Reiser (Canada) Co.

Shick

PACKAGING: CAKES, PIES, ETC.

Dawn

Decopac

Donut Time

Dunbar Systems

Enjay Converters

France Decor Canada

Guycan Plastics

Inline Plastics

Marshall, J.J.

JBNT Marketing

Lindar Corp.

McCall’s

Novelis Foil Products

Olympic Wholesale

Papagino Foods

Par-Pak

Process in Motion

Reynolds Food Packaging

Rudolph Sales

Saturn Packaging Equipment

Westcan Marketing

PACKAGING FILM

Chantler Packaging Inc.

Donut Time

Farnell Packaging

France Decor Canada

H & A Canada

Lorpon Labels

Olympic Wholesale

Reynolds Food Packaging

Rudolph Sales

Russell Food Equipment

Saturn Packaging Equipment

PACKAGING: RECYCLABLE

Chantler Packaging Inc.

D & W Fine Pack Canada

Donut Time

FoodPack 2011

France Decor Canada

Guycan Plastics

Inline Plastics

Lindar Corp.

McCall’s

Novelis Foil Products

PRICE TAGS

Donut Time

Ketchum Mfg.

RRIBBONS

Culpitt

Decopac

France Decor Canada

L & M Bakers Supply

Lorpon Labels

McCall’s

Systemes KLR Systems

SSCALES

BakeMax®

Donut Time

Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Kilotech

L & M Bakers Supply

Russell Food Equipment

Shick

ToolBox Software

PRODUCT DIRECTORY

Orbis Corp.

Plas-Ties

Reynolds Food Packaging

SEALING TAPE

BakeMax®

CONT’D

PACKAGING: RIGID PLASTIC

D & W Fine Pack Canada

Donut Time

FoodPack 2011

France Decor Canada

Guycan Plastics

Inline Plastics

JBNT Marketing

L & M Bakers Supply

Lindar Corp.

Novelis Foil Products

Orbis Corp.

Par-Pak

Process in Motion

Reiser (Canada) Co.

Reynolds Food Packaging

Rudolph Sales

Shick

PANS, PAPERBOARD

Donut Time

France Decor Canada

Marshall, J.J.

JBNT Marketing

L & M Bakers Supply

Reynolds Food Packaging

Westcan Marketing

PAPER & PAPER PRODUCTS

Cascades

Donut Time

Enfold Packaging

Enjay Converters

FoodPack 2011

France Decor Canada

Marshall, J.J.

JBNT Marketing

Papagino Foods

Process in Motion

Reynolds Food Packaging

Richardson Foods

Rudolph Sales

Dependable Marking

Donut Time

France Decor Canada

Olympic Wholesale

Richardson Foods

Saturn Packaging Equipment

SHRINK FILM

Chantler Packaging Inc.

Donut Time

Farnell Packaging

H & A Canada

Olympic Wholesale

Richardson Foods

Saturn Packaging Equipment

SHRINK WRAP MACHINERY

Chantler Packaging Inc.

Donut Time

Electro-Steam Generator Corp.

EM Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Multivac Canada Inc.

Packaging Machinery Concepts

Saturn Packaging Equipment

TTAPE: CARTON SEALING, UTILITY

Dependable Marking

Donut Time

H. Moore Printing

TRAY LIDDING EQUIPMENT

Donut Time

Multivac Canada Inc.

Reiser (Canada) Co.

TRAY LINER

Donut Time

FoodPack 2011

France Decor Canada

Marshall, J.J.

Reynolds Food Packaging

SASA Demarle

TRAYS

D & W Fine Pack Canada

Donut Time

FoodPack 2011

France Decor Canada

Guycan Plastics

Igloo Food Eqpt.

Marshall, J.J.

JBNT Marketing

Johnson-Rose

L & M Bakers Supply

Lindar Corp.

McCall’s

MIWE Canada Inc

Novelis Foil Products

Orbis Corp.

Par-Pak

Ravensbergen Bakery Supplies Ltd

Reynolds Food Packaging

Russell Food Equipment

Westcan Marketing

TYING MACHINES

AMF Bakery Systems

Donut Time

EM Bakery Equipment

Plas-Ties

VVACUUM PACKAGING

BakeMax®

Donut Time

EM Bakery Equipment

Equipment Plus

Igloo Food Eqpt.

Multivac Canada Inc.

Reiser (Canada) Co.

WWRAPPERS

Chantler Packaging Inc.

Donut Time

Equipment Plus

Igloo Food Eqpt.

McCall’s

PFM Packaging

Saturn Packaging Equipment

Supplies & Services

AACRYLIC DISPLAY

France Decor Canada

Igloo Food Eqpt.

Ketchum Mfg.

L & M Bakers Supply

Nicholson Equipment

Petra International

Russell Food Equipment

AIR BRUSHING EQUIPMENT

BakeMark Canada

Cake Top

Decopac

France Decor Canada

Kopykake Ent.

L & M Bakers Supply

Nicholson Equipment

Petra International

Vanilla Food Co.

APPRAISERS, EQUIPMENT

EM Bakery Equipment

Hamilton Store Fixtures

Sun Bakery & Food Equipment

Toronto Bky. & Food

APRONS

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Russell Food Equipment

Toronto Bky. & Food

B

BAG CLOSURES

EM Bakery Equipment

Kwik Lok

L & M Bakers Supply

Multivac Canada Inc.

RF Bakery Equipment

Systemes KLR Systems

West-Lock Fastener

BAKERS SMALL WARES

BakeMark Canada

Cinelli-Esperia, G.

Crown Custom Metal Spinning

EM Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Klara Johnson’s

L & M Bakers Supply

Lockwood Mfg.

McCall’s

Nicholson Equipment

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

Wedding Cake Essentials

BASKETS

Cinelli-Esperia, G.

Drader Bakery Logistics

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Supplies & Services

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

Orbis Corp.

Russell Food Equipment

Toronto Bky. & Food

BATCH BINS

France Decor Canada

Process in Motion

RF Bakery Equipment

Shick

Toronto Bky. & Food

BELTS

Ashworth Bros.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

L.C. Bky. Equipment

Nicholson Equipment

Perfect Score

RF Bakery Equipment

Saturn Packaging Equipment

Sun Bakery & Food Equipment

Systemes KLR Systems

Toronto Bky. & Food

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

Nicholson Equipment

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

BOOKS: BAKING, CAKE DECORATING, ETC.

Cinelli-Esperia, G.

Culpitt

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

Nicholson Equipment

Petra International

Ravensbergen Bakery Supplies Ltd

BROOMS

Braun Brush

Chesher Equipment

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

PRODUCT DIRECTORY

Russell Food Equipment

BRUSHES

BENCHES & WORK TABLES

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Russell Food Equipment

La Patisserie

McCall’s

Nicholson Equipment

CAKE DECORATIONS

Avalon Deco

Cake Top

Culpitt

Decopac

Enjay Converters

France Decor Canada

Johnson-Rose

L & M Bakers Supply

McCall’s

Nicholson Equipment

Olympic Wholesale

Petra International

Ravensbergen Bakery Supplies Ltd

SSP Group

Vanilla Food Co.

CANDLES: BIRTHDAY

BakeMark Canada

Cake Top

Cinelli-Esperia, G.

Decopac

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

CONT’D

Sun Bakery & Food Equipment

Toronto Bky. & Food

BINS: INGREDIENT STORAGE

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hamilton Store Fixtures

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

McCall’s

Nicholson Equipment

Pneu-Tech Systems

Process in Motion

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

Shick

Sun Bakery & Food Equipment

Toronto Bky. & Food

BLADE SHARPENING SERVICE

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

L & M Bakers Supply

Nicholson Equipment

BOARDS: PEEL

Cinelli-Esperia, G.

EM Bakery Equipment

Braun Brush

Chesher Equipment

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hamilton Store Fixtures

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

Rudolph Sales

Russell Food Equipment

Systemes KLR Systems

Toronto Bky. & Food

BUCKET OPENER

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hamilton Store Fixtures

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Silesia Velox Grill Machines

Sun Bakery & Food Equipment

CCABINETS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

CAKE

Albion Bakery Supplies

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Decopac

Emcan Bakery Equipment

Klara Johnson’s

McCall’s

Nicholson Equipment

Olympic Wholesale

Russell Food Equipment

Samrok Inc.

CERTIFICATION

AIB International

BISSC

EM Bakery Equipment

Emcan Bakery Equipment

Ordan Thermal Products

CHEMICALS

Avatar Corp.

ChainGuard

Ordan Thermal Products

CLEANERS & SANITIZERS

Green Earth Nano Science, Inc.

Intersteam Technologies

Lentia Enterprises

Olympic Wholesale

Rea UltraVapor

Russell Food Equipment

Zep Inc.

CLEANING & REGLAZING BAKING PANS

Chicago Metallic Bakeware

Emcan Bakery Equipment

Lockwood Mfg.

Pan Glo

Toronto Bky. & Food

CLEANING EQUIPMENT

SERVICES

Champion Moyer Diebel

Cinelli-Esperia, G.

Electro-Steam Generator Corp.

Emcan Bakery Equipment

Hardt Eqpt. Mfg.

Rea UltraVapor

Silo Clean Int’l.

CODE DATING EQUIPMENT

Dependable Marking

Plas-Ties

COFFEE MACHINES

Cinelli-Esperia, G.

Hamilton Store Fixtures

Igloo Food Eqpt.

Russell Food Equipment

Toronto Bky. & Food

COLLECTION OF BYPRODUCTS

Farinart Inc

S.P.B. Solutions

COMBUSTION EQUIPMENT

Banner-Day Ovens

ChainGuard

EM Bakery Equipment

L.C. Bky. Equipment

COMPUTER SOFTWARE

Caterease

CSB Systems Intl.

FlexiBake Software

Jackson Marketing

Minotaur Software Ltd.

Process in Motion

Shick

SweetWare

ToolBox Software

COMPUTERIZED

FlexiBake Software

Nicholson Equipment Process in Motion

Shick

CONSULTANTS

AIB International

Banner-Day Ovens

Brand Culture

Cinelli-Esperia, G.

CSB Systems Intl.

EM Bakery Equipment

Emcan Bakery Equipment

Food Dev. Group

Forma-Lab

Guelph Food Tech.

H & A Canada

Ingredient Automation

Jackson Marketing

Mimac Glaze

Perfect Score

Process in Motion

Shick

Systemes KLR Systems

WP Kemper Bakery

COOKIES

BakeMark Canada

Chicago Metallic Bakeware

Dawn

McCall’s

Shick

CORRUGATED TRAYS

France Decor Canada

JBNT Marketing

COURSES, BAKING

AIB International Food Dev. Group

Guelph Food Tech.

Klara Johnson’s

McCall’s

COURSES, CAKE DECORATING

Klara Johnson’s

McCall’s

COVERS: OPEN PAN RACK

BakeMark Canada

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Russell Food Equipment

Toronto Bky. & Food

CUPCAKE FRAMES & TINS

Chicago Metallic Bakeware

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

JBNT Marketing

L & M Bakers Supply

McCall’s

Nicholson Equipment

Russell Food Equipment

Toronto Bky. & Food

CUSTOM BLENDING

Anita’s Organic

BakeMark Canada

Grain Process

HT Griffin Food

P&H Milling Group

Process in Motion

Redpath Sugars

Shick

DDECORATIONS: CHOCOLATE, MARZIPAN

Albion Bakery Supplies

BakeMark Canada

Cake Top

Dawn

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

La Gaterie

Olympic Wholesale

Papagino Foods

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Vanilla Food Co.

DECORATIONS: SUGAR & PLASTIC

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Cake Top

Culpitt

Decopac

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Nicholson Equipment

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

Vega Mfg.

DOILIES

Chesher Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Marshall, J.J.

L & M Bakers Supply

Lentia Enterprises

McCall’s

Papagino Foods

Rudolph Sales

Russell Food Equipment

Toronto Bky. & Food

Westcan Marketing

DISTRIBUTORS

Avatar Corp.

Emcan Bakery Equipment

DOORS: FLEXIBLE PLASTIC STRIP

Igloo Food Eqpt.

Nicholson Equipment

Russell Food Equipment

DUST REMOVAL SYSTEMS

PRODUCT DIRECTORY

CUSTOM MILLING

Anita’s Organic

Grain Process

P&H Milling Group

Process in Motion

Shick

CUSTOM PACKAGING

Anita’s Organic

Dawn

Grain Process

Inline Plastics

Marshall, J.J.

JBNT Marketing

Lindar Corp.

Multivac Canada Inc.

Orbis Corp.

Par-Pak

Process in Motion

Redpath Sugars

Reynolds Food Packaging

Ronco

Saturn Packaging Equipment

Shick

SSP Group

Westcan Marketing

CUTTERS

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

L & M Bakers Supply

McCall’s

Petra International

RF Bakery Equipment

Klara Johnson’s

L & M Bakers Supply

La Gaterie

McCall’s

Nicholson Equipment

Olympic Wholesale

Satin Fine Foods

SSP Group

DELIVERY VEHICLES

Farmbro

DESIGN BAKERY INTERIORS

Igloo Food Eqpt.

DISPLAY

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Drader Bakery Logistics

EM Bakery Equipment

Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Ketchum Mfg.

Nicholson Equipment

RF Bakery Equipment

Toronto Bky. & Food

DISPLAY CASES

Arctica Showcase

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Hatco Corporation

Process in Motion

Shick

EELECTRONIC FLY & INSECT KILLER

Abell Pest Control

Igloo Food Eqpt.

Russell Food Equipment

EMPLOYMENT SERVICES

Bongard & Assoc.

EQUIPMENT BAKED ON COATINGS

Teff-Line

Toronto Bky. & Food

EQUIPMENT RELOCATION & INSTALLATION

ABI Ltd.

Ashworth Bros.

Banner-Day Ovens

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Shick

Toronto Bky. & Food

EQUIPMENT REPAIR & REBUILDING

ABI Ltd.

Ashworth Bros.

Banner-Day Ovens

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Igloo Food Eqpt.

Multivac Canada Inc.

Reading Bakery Systems

Saturn Packaging Equipment

Systemes KLR Systems

Toronto Bky. & Food

ESPRESSO MACHINES

Alfa Cappuccino Imports Inc.

Igloo Food Eqpt.

EXHIBITION ORGANIZERS

Baking Association of Canada

Intl. Dairy•Deli•Bakery

INSURANCE SERVICES

Affirm Business

CG&B Group

Hallmark Insurance

FABRICATION

Thompson Bagel

FILTERS

Igloo Food Eqpt.

Johnson-Rose

Process in Motion

Russell Food Equipment

Shick

FILTERS: AIR

Process in Motion

Shick

FOOD SAFETY TESTING

Univ. of Guelph G

GLOVES: HEAT RESISTANT

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Ketchum Mfg.

L & M Bakers Supply

Nicholson Equipment

Ronco

Sun Bakery & Food Equipment

Toronto Bky. & Food

HHACCP CONSULTING

Abell Pest Control

AIB International

CSB Systems Intl.

GCP Consulting

Guelph Food Tech. I

ICING BAGS: IMPERVIOUS

Avalon Deco

BakeMark Canada

Cake Top

Cinelli-Esperia, G.

Decopac

France Decor Canada

Igloo Food Eqpt.

Klara Johnson’s

Kopykake Ent.

L & M Bakers Supply

Nicholson Equipment

Olympic Wholesale

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Russell Food Equipment

Toronto Bky. & Food

Vanilla Food Co.

ICING TIPS

SSP Group

KNIVES

BakeMark Canada

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Maximum Food Sales

McCall’s

Nicholson Equipment

Ravensbergen Bakery Supplies Ltd

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

MMAINTENANCE MANAGEMENT SYSTEMS

Caterease

Cinelli-Esperia, G.

EM Bakery Equipment

RF Bakery Equipment

Systemes KLR Systems

ToolBox Software

MARKETING/PROMOTIONS

Brand Culture

Ketchum Mfg.

MENU BOARDS

Igloo Food Eqpt.

Ketchum Mfg.

Russell Food Equipment

Sun Bakery & Food Equipment

MERCHANDISING BAKERY PROGRAMS

CIS Group

Igloo Food Eqpt.

Ketchum Mfg.

L & M Bakers Supply

MITTS, OVEN

LABEL PRINTING SYSTEMS

Dependable Marking

PRODUCT DIRECTORY CONT’D

Equipment Plus

FlexiBake Software

Kwik Lok

Lorpon Labels

Nita Labelling

Packaging Machinery Concepts

Saturn Packaging Equipment

Systemes KLR Systems

LEASING: EQUIPMENT

Cinelli-Esperia, G.

Emcan Bakery Equipment

Igloo Food Eqpt.

Multivac Canada Inc.

RF Bakery Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

LIGHTING

Cinelli-Esperia, G.

Toronto Bky. & Food

LOGISTICS ANALYSIS

Drader Bakery Logistics

EM Bakery Equipment

LUBRICANTS: OVEN

Avatar Corp.

ChainGuard

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

L & M Bakers Supply

L.C. Bky. Equipment

Nicholson Equipment

Ordan Thermal Products

RF Bakery Equipment

Rudolph Sales

Sun Bakery & Food Equipment

Toronto Bky. & Food

LUBRICATORS

Avatar Corp.

ChainGuard

Cinelli-Esperia, G.

Emcan Bakery Equipment

Ordan Thermal Products

RF Bakery Equipment

Toronto Bky. & Food

PADS: HEAT RESISTANT

BakeMark Canada

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

L & M Bakers Supply

RF Bakery Equipment

Ronco

Rudolph Sales

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

PAN COATINGS

Albion Bakery Supplies

American Pan

Avatar Corp.

Chicago Metallic Bakeware

Dawn

DuraShield

Lockwood Mfg.

Pan Glo

RF Bakery Equipment

Rudolph Sales

Teff-Line

BakeMark Canada

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

Olympic Wholesale

Rudolph Sales

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

N

NATURAL GAS

Cinelli-Esperia, G.

Emcan Bakery Equipment

Ordan Thermal Products

NUTRITION ANALYSIS

FlexiBake Software

Guelph Food Tech.

SweetWare

NUTRITION LABELLING

AIB International

CSB Systems Intl. Equipment Plus FlexiBake Software

Guelph Food Tech.

H. Moore Printing

SweetWare

Toronto Bky. & Food

PAN LINERS

Albion Bakery Supplies

Chicago Metallic Bakeware

Dawn

France Decor Canada

Marshall, J.J.

JBNT Marketing

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

SASA Demarle

Westcan Marketing

PANS

American Pan

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Hamilton Store Fixtures

I.M. Marketing

Igloo Food Eqpt.

Klara Johnson’s

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

McCall’s

Nicholson Equipment

RF Bakery Equipment

RTB

Russell Food Equipment

SASA Demarle

Toronto Bky. & Food

Vanilla Food Co.

Westcan Marketing

ORDERING SYSTEMS

Caterease

CIS Group

PARTS: MACHINERY

ABI Ltd.

Ashworth Bros.

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Supplies & Services

L.C. Bky. Equipment

Lentia Enterprises

Multivac Canada Inc.

Nicholson Equipment

Reading Bakery Systems

RF Bakery Equipment

Sun Bakery & Food Equipment

Thompson Bagel

Toronto Bky. & Food

PASTRY

Bridor

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Emcan Bakery Equipment

General Mills Bakeries

Igloo Food Eqpt.

La Patisserie

Nicholson Equipment

PEST CONTROL

Abell Pest Control

Igloo Food Eqpt.

Zep Inc.

PIPE HEATING

Banner-Day Ovens

PIPING BAGS, TUBES

Cinelli-Esperia, G.

Decopac

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Hamilton Store Fixtures

Igloo Food Eqpt.

In2food

Johnson-Rose

Klara Johnson’s

Kopykake Ent.

L & M Bakers Supply

Lentia Enterprises

McCall’s

Nicholson Equipment

One Way Plastics

Ravensbergen Bakery Supplies Ltd

Rudolph Sales

Russell Food Equipment

Toronto Bky. & Food

PIZZA LINE

ABI Ltd.

Chicago Metallic Bakeware

Crown Custom Metal Spinning

EM Bakery Equipment

Fritsch USA Inc.

RF Bakery Equipment

Shick

PLANT DESIGN

AMF Bakery Systems

Cinelli-Esperia, G.

EM Bakery Equipment

RF Bakery Equipment

Shick

PLANT INSPECTIONS

AIB International

Food Dev. Group

PLANT SANITIZERS & DISINFECTANTS

Green Earth Nano Science, Inc.

Intersteam Technologies

Rea UltraVapor

Zep Inc.

PLASTIC PROOF BOARD

PROOF CABINETS: MOBILE

Chesher Equipment

Cinelli-Esperia, G.

Doyon Equipment & Nu-Vu

EM Bakery Equipment

Emcan Bakery Equipment

Igloo Food Eqpt.

Nicholson Equipment

RF Bakery Equipment

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

RRACKS: BREAD COOLING

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Doyon Equipment & Nu-Vu

Drader Bakery Logistics

EM Bakery Equipment

Emcan Bakery Equipment Equipment Plus

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

L.C. Bky. Equipment

Lockwood Mfg.

MIWE Canada Inc

Cake Top

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

Klara Johnson’s

L & M Bakers Supply

McCall’s

Nicholson Equipment

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

SSANITARY SUPPLIES

Abell Pest Control

Cascades

Igloo Food Eqpt.

Kuhl

Zep Inc.

SCRAPERS

Cake Top

Chesher Equipment

Cinelli-Esperia, G.

Culpitt

PRODUCT DIRECTORY

Nicholson Equipment

Perfect Score

RF Bakery Equipment

Decopac

EM Bakery Equipment

CONT’D

Sun Bakery & Food Equipment

Toronto Bky. & Food

RECYCLABLE PACKAGING

Chantler Packaging Inc.

France Decor Canada

Guycan Plastics

Igloo Food Eqpt.

Novelis Foil Products

Reynolds Food Packaging

REPAIRS, SERVICE

ABI Ltd.

Ashworth Bros.

Brant Steel Products

ChainGuard

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

Faessler

Fleetline

L.C. Bky. Equipment

Multivac Canada Inc.

Nicholson Equipment

Offenhammer Bakery Equip.

PFM Packaging

Reading Bakery Systems

RF Bakery Equipment

Russell Food Equipment

Systemes KLR Systems

Thompson Bagel

Toronto Bky. & Food

RESEARCH AND DEVELOPMENT

Avatar Corp.

FlexiBake Software

Food Dev. Group

Forma-Lab

Guelph Food Tech.

H & A Canada

Imperial Flavours

Intl. Dairy•Deli•Bakery

Reading Bakery Systems

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

McCall’s

Nicholson Equipment

RF Bakery Equipment

Rudolph Sales

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

SERVICES

Ashworth Bros.

Cinelli-Esperia, G.

Emcan Bakery Equipment

FlexiBake Software

Jackson Marketing

Nicholson Equipment

S.P.B. Solutions

Toronto Bky. & Food

SOFTWARE AUTOMATION

CIS Group

Focus Works

Shick

SPATULAS

Cinelli-Esperia, G.

Culpitt

Decopac

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

McCall’s

Nicholson Equipment

Russell Food Equipment

Toronto Bky. & Food

SPECIALTY CAKES

Klara Johnson’s

Wow! Factor Desserts

SPECIALTY PANS

American Pan

Igloo Food Eqpt.

JBNT Marketing

Klara Johnson’s

L & M Bakers Supply

McCall’s

Nicholson Equipment

Olympic Wholesale

RF Bakery Equipment

Russell Food Equipment

SASA Demarle

Toronto Bky. & Food

SPRAY NOZZLES

Cinelli-Esperia, G.

Hamilton Store Fixtures

STEAM CLEANING

Intersteam Technologies

Rea UltraVapor

STENCILS

Culpitt

Designer Stencils

France Decor Canada

L & M Bakers Supply

STRAINERS

Cinelli-Esperia, G.

France Decor Canada

Johnson-Rose

Russell Food Equipment

SUGAR DECORATIONS: KOSHER

Avalon Deco

BakeMark Canada

Cake Top

Decopac

France Decor Canada

L & M Bakers Supply

Liberty Group

Nicholson Equipment

SUGAR FLOWERS

Albion Bakery Supplies

Avalon Deco

BakeMark Canada

Cake Top

Culpitt

Decopac

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

McCall’s

Nicholson Equipment

Olympic Wholesale

Petra International

TTAKE-A-NUMBER SYSTEMS

L & M Bakers Supply

Nicholson Equipment

Toronto Bky. & Food

THERMOMETERS

Cinelli-Esperia, G.

EM Bakery Equipment

Emcan Bakery Equipment

France Decor Canada

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Russell Food Equipment

Sun Bakery & Food Equipment

Toronto Bky. & Food

Vanilla Food Co.

Emcan Bakery Equipment

France Decor Canada

RF Bakery Equipment

Thompson Bagel

ToolBox Software

ROLLING PINS

Avalon Deco

Chicago Metallic Bakeware

Cinelli-Esperia, G.

Crown Custom Metal Spinning

Emcan Bakery Equipment

France Decor Canada

TRAINING

AIB International

BISSC

Banner-Day Ovens

Food Dev. Group

Forma-Lab

Guelph Food Tech.

Intl. Dairy•Deli•Bakery

Nicholson Equipment

Reading Bakery Systems

Rich Products

TRAYS

Culpitt

Emcan Bakery Equipment

Equipment Plus

France Decor Canada

Hamilton Store Fixtures

Igloo Food Eqpt.

JBNT Marketing

Johnson-Rose

L & M Bakers Supply

Lockwood Mfg.

MIWE Canada Inc

RF Bakery Equipment

SASA Demarle

SSP Group

Sun Bakery & Food Equipment

UUTILITY SHELVES

Chesher Equipment

Cinelli-Esperia, G.

Drader Bakery Logistics

Equipment Plus

Igloo Food Eqpt.

L & M Bakers Supply

RF Bakery Equipment

Russell Food Equipment

Toronto Bky. & Food

VACUUM CLEANERS: HEAVY DUTY INDUSTRIAL

Pneu-Tech Systems

Rea UltraVapor

Ready Bake Foods

WWATER HEATERS

Cinelli-Esperia, G.

WAXED BAGS, POLY BAGS

Chantler Packaging Inc.

Nicholson Equipment

WEDDING CAKE STANDS

BakeMark Canada

Cake Top

Culpitt

Decopac

France Decor Canada

Klara Johnson’s

L & M Bakers Supply

McCall’s

Nicholson Equipment

Olympic Wholesale

Petra International

Ravensbergen Bakery Supplies Ltd

Wedding Cake Essentials

WEDDING ORNAMENTS

BakeMark Canada

Cake Top

Culpitt

Decopac

France Decor Canada

L & M Bakers Supply

McCall’s

Nicholson Equipment

Olympic Wholesale

Petra International

WHIPS: STEEL

BakeMark Canada

France Decor Canada

Hamilton Store Fixtures

Igloo Food Eqpt.

Johnson-Rose

L & M Bakers Supply

Nicholson Equipment

Russell Food Equipment

Toronto Bky. & Food

Manufacturers of: Depositors, Transfer Pumps, Metal Detector Conveyors, Conveying Systems, Custom Built Equipment, Baking and Proofing Racks and Used Equipment. Sales and Service

381 Bradwick Drive, Unit #1

Tel: 905-660-4040 Concord, Ontario L4K 2P4

• E-mail: info@megartsystems.com

• Website: www.megartsystems.com

Fax: 905-660-1930

Rack ovens: MIWE roll-in

-

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www.crowncookware.ca

Custom Baking Products, LLC 45 www.CustomBakingProducts.com

Dawn Foods OBC www.dawnfoods.com

Dealers Ingredients 16 www.dealersingredients.com

DecoPac 3 www.decopac.com

Edhard Corp. 19, 20 www.edhard.com EM Bakery Equipment B.C. Ltd. 45 www.emequip.com Europain

www.foodtools.com

Décor Canada 48 G. Cinelli

By S TEP h ANIE

ShARING SECRETS

Giving it away can really add up when it comes to your bottom line

This is a story about a piece of information going viral long before anyone heard of anything other than viruses going viral. This bit of news went viral by word of mouth, the original method of spreading a hot piece of information.

Although it originally appeared in 1986, the document resurfaced recently online as a PDF. It’s an image of a piece of paper stained with egg, butter and flour, attesting to its validity by showing that it had been used in the kitchen, and was therefore tried and true. The document was a recipe for one of Mrs. Fields’ famous cookies.

}Before sharing the recipe, the author explains how she had the chance to buy one of Debbi Fields’ recipes for “twofifty.” The Fields company was already hot and hugely successful. A recipe was worth paying for, especially since the cost was nominal. She charged it, and when the statement came, that assumed $2.50 turned out to be $250.

What keeps this story interesting is the notion of “the secret recipe” in an age when online recipes number in the millions, and successful chefs and bakers are finding markets for glossy hardcover books pouring out their secrets. In the U.S., these are just some of the famed bakeries sharing their wealth: Hummingbird, Magnolia, Bourke Street, Blackbird, Three Dog and Butch. In Canada, the best known give-it-away baking books have come from Linda Haynes, co-founder of Ace Bakery, which launched in 1993, went international in 2005, and which she and her partner sold to Weston in 2010 for $110 million.

Should an independent bakery publish its recipes? As if there’s even time to do a conversion for home use, I know.

It’s worth noting that in 1976, Fields did publish a modest pamphlet of

If you’re an independent bakery, and you recognize that your customers are awed by what you do – and believe me, they are – it’s worth considering publishing in some form.

recipes. The marketing savvy around that move was obvious to her. Although she was giving something away, the foundation of her success was safe, and her goodwill built added value.

Livid and primed for revenge, the author sent it off in a chain letter so that no one would have to pay for this recipe again. The best part of this story is that it was a hoax, but it raises an interesting question. What is a recipe worth?

If we did the math based on Fields’ success, presuming the recipe was authentic, it was worth considerably more. Technically. But actually, even if it was authentic, giving the secret away was unlikely to put even the mildest dent in Mrs. Fields’ sales. Her customers would not stop buying her cookies even if they could make them at home. This is equally true of a commercial competitor. Fields’ customers were now buying the brand. The cookies were an afterthought, albeit a significant one.

The fact remains that no recipe can capture the unique subtlety of individual execution, be it mechanical or artisanal. By sharing her recipes, Fields was giving her business the power of genuine goodwill, and that impacts the bottom line.

If you’re an independent bakery, and you recognize that your customers are awed by what you do – and believe me, they are – it’s worth considering publishing in some form. To publish means to make public, so you can take many approaches. If you’re wired with a website, a newsletter, a Facebook page or a Twitter account, you already have a platform. But there’s a lot to be said for analog publishing, perhaps in the form of a monthly printout from your computer. Make a featured recipe a

point-of-sale handout slipped into a bag of bread or rolls or sweets – icing on your customers’ cake, you could say. A cookie of the month, new bread you’re trying out or a best-selling favourite, any of these will work. Even recipes for the sandwich fillings in your deli counter, if you have one. Keep it easy to maintain. Monthly is plenty often enough, and before long, you’ll have enough for a pamphlet, which you can sell for next to nothing, which is how it should be sold. This is a marketing tool, not a revenue stream. Your customers are never going to stop coming to you for what they love about your shop. Those recipes are going to be Sunday afternoon projects for family enjoyment, and you and your shop are going to be right there, with feel-good to spare.

Don’t be surprised if your recipe giveaways get some buzz. They will. People who care will share them. That’s icing on your cake.

If you don’t have time to convert recipes for home use, create a student contest at a professional school and credit the winner on your printout. The give-away feel-good will just keep on giving. / BJ

Stephanie Ortenzi (www.pistachiowriting. com) is a Toronto-based food marketing writer.

Your recipes become family projects, and you and your shop are right there, with feel-good to spare.

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Through years of research and hands-on experience, we’ve learned a thing or two worth sharing. So when it comes to things like the newest trends and decorating ideas, displays and merchandising tactics, we’ll find ways to help you move your business forward. The future of your bakery is out there waiting, and we can help bring it into focus. Contact Dawn at 1-866-277-3663 or e-mail us at dawncanadacs@dawnfoods.com or online at dawnfoods.com