Meet three top female pastry chefs in Los Angeles and their exquisite creations
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TESTING OUR RESILIENCE
As I write this, the U.S. has imposed a 25-per-cent tariff on many Canadian goods shipped into the U.S. and a 10-per-cent tariff on energy. The situation is alarming, and fluid, to say the least, but it will have significant, wide-ranging implications, especially for Canadian bakeries and manufacturers and suppliers that export to the U.S.
The Baking Association of Canada expects these tariffs to drive up costs for essential products, impacting bakeries, suppliers and all Canadians who rely on affordable, high-quality ingredients.
Let’s consider some potential effects of a trade war and strategies to offset them. To maintain profit margins, bakeries may feel pressure to increase the prices of their baked goods, which could potentially reduce customer demand from Canadians already dealing with inflationary pressures.
Small to mid-sized bakeries, which often have less negotiating power with suppliers, may feel the pressure more acutely. One possible response to this challenge is to do more local sourcing, for example, find alternative suppliers within Canada and reduce reliance on U.S. imports. Given our longstanding, deeply interconnected trade relationship, that’s a tall order.
While not always possible to buy Canadian, it makes sense to explore alternative, locally available ingredients and consider diversifying our supply chain and markets for our products.
For bakeries, manufacturers and suppliers that export to the U.S., tariffs will directly affect the competitiveness of their goods in the U.S. market. While we don’t know exactly how our federal and provincial governments will respond to U.S.-imposed tariffs – early indications are they will retaliate with their own tariffs on U.S. goods – competing bakeries and suppliers in the U.S. stand to gain a pricing advantage over Canadian producers.
Making your bakery more resilient may mean exploring the idea of exporting to other regions of Asia and Europe where the market for baked goods is growing.
}BAC is calling for the elimination of internal trade barriers, expansion of trade partnerships, stronger support for food manufacturing and baking, and the addressing of regulatory hurdles.
Even if you’re not directly affected by tariffs, they can lead to uncertainty of availability and broader supply-chain disruptions, including delays and increased costs for shipping goods across borders. Potential impacts include slower customs processing times and higher transportation costs that could raise the cost of ingredients and packaging materials. Possible strategies include diversifying your suppliers and building up your inventory reserves of key ingredients, especially for items that are difficult to source locally.
The BAC is urging the Canadian government to mitigate the impacts of these tariffs, noting as part of a statement, “This increase poses significant economic challenges for businesses and consumers in both nations. These tariffs will drive up costs for essential products, impacting bakeries, suppliers, and everyday Canadians who rely on affordable, high-quality ingredients.”
Specifically, BAC is calling for the elimination of internal trade barriers, the expansion of trade partnerships, stronger support for the food manufacturing and baking industries, and the addressing of regulatory hurdles that drive up operational costs.
“A strong, collaborative baking industry is vital to both economies,” said Denise Lee, Director of Food Policy and Sustainability. “We remain committed to working alongside our members, partners, and the federal government to advance fair trade policies that drive long-term growth and stability in Canada’s agri-food sector.” Your BAC is working hard to compile and address your concerns through its recent survey. We encourage you to reach out directly with your concerns, experiences and insights through baking.ca or directly through Denise. We are facing a time of uncertainty. We have confidence that as a well-connected, resilient industry we will find opportunities and come out stronger in the long term. | BJ
FEBRUARY 2025 | VOL. 85, NO. 1
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briefly | Japan wins Pastry World Cup; Sigrid’s bakery in Barrie, Ont., to close as owner retires; Sweet Cream mini pastries recalled due to salmonella | for more news in the baking world, check out our website, bakersjournal.com
Quebec program introduces 8 new artisan bakers to the industry
Quebec is welcoming eight new artisan bakers who will bring their technical skills and creativity to local bakeries across the province.
The Institut de tourisme et d’hôtellerie du Québec (ITHQ) announced that the bakers completed a 994-hour training program developed in collaboration with Première Moisson. Out of 43 applications and after a selection process, 14 candidates were chosen to undergo the intense training, including 10 men and four women. Among them is Bouchantie Bweya Mialundama, pictured here.
newcomers to Quebec and individuals for whom traditional educational paths were not a good fit.
The initiative addresses the shortage of skilled labour in the sector, promoting local expertise and providing opportunities for young or seasoned professionals to get hands-on experience.
The training program ran from March to October 2024, giving the new bakers training to prepare them for prime positions at Première Moisson or other prominent Quebec bakeries.
For most, professional retraining was the primary motivation for joining the program. The cohort also included
The next training session is set to begin in March 2025. Eligible candidates must be proficient in spoken and written French, must be at least 16 years old and must pass an interview.
“We are very proud of our first cohort of bakers trained entirely in Quebec,” said Éric Coté, VP and general manager of Première Moisson, in the release. “This training also significantly reduces our reliance on international recruitment, which had been our primary hiring channel until now.”
For details, email devenirboulanger@pmoisson.com.
Sask. agriculture producers urge strict monitoring after approval of $8.2B acquisition of Viterra
The Canadian government has approved Bunge Ltd.’s $8.2-billion US acquisition of Viterra Ltd., but the Agriculture Producers Association of Saskatchewan says more action is needed to address its concerns around industry competitiveness and sustainability.
Ron Norris new Director of Membership Development for BAC
Ron Norris is the BAC’s new Director of Membership Development. For 42 years Norris supported the North American baking industry through ingredient innovation at Rose & LaFlamme Co., BakeMark Canada and Skjodt-Barrett Foods Inc., and industry associations such as the Bakery Production Club of Ontario, IDDBA, IBIE, CIFST, IFT and ASB. He is also town councillor for Ward 3 in Halton Hills, Ont.
Baxter’s Bakery to create 54 new jobs with manufacturing investment and supportive funding from
Ontario
Baxter’s Bakery is investing $3,491,269 to create 54 new jobs in Cobourg, Ont., with $466,569 in supportive funding from the Ontario government through its Regional Development Program’s Eastern Ontario Development Fund.
Baxter’s Bakery is a family-owned local baking facility that specializes in wholesale bakery items for grocery stores across Canada and the U.S. With this investment, the business will purchase and install new manufacturing and packaging equipment, which will be installed at their wholesale baked good manufacturing facility in Cobourg, according to a news release from the Ontario government The new equipment is expected to drastically increase production capacity, support research and development as well as further use of automation.
“Our government is proud to support local manufacturers like Baxter’s Bakery as they expand their operations, and we thank them for their contributions to Ontario’s dynamic and growing manufacturing ecosystem,” said Vic Fedeli, minister of economic development, job creation and trade, in the release.
“With this new investment, we are enhancing staff well-being with new ergonomic equipment and streamlined workflows to reduce strain and inefficiencies,” said David Baxter, president, Baxter’s Bakery (Cobourg) Inc. “These improvements promote healthier, more balanced work while boosting productivity, reflecting our commitment to a thriving team.”
Ontario’s Regional Development Program is in place to help manufacturers across the province grow while supporting distinct regional priorities.
Modernization of Part B of the Food and Drug Regulations
The Baking Association of Canada’s Food Policy and Sustainability Committee has been busy. Here is the first of several updates on legislation relevant to the baking industry.
On Dec. 18, 2024, the final Regulations Amending Certain Regulations Concerning Food Additives and Compositional Standards, Microbiological Criteria and Methods of Analysis for Food were published in the Canada Gazette, Part II.
These regulations include consequential amendments to the Cannabis Regulations, Denatured and Specially Denatured Alcohol Regulations, Pest Control Products Fees and Charges Regulations, Pest Control Products Regulations, Safe Food for Canadians Regulations and the Feeds Regulations, 2024.
To find out more, visit this page at Health Canada’s website, canada.ca.
University of Alberta uses yeast to produce unfamiliar healthy fatty acids: University of Alberta researchers have found a way to produce higher amounts of punicic acid, a healthy fatty acid found mainly in pomegranates, by using fermentation.
By engineering a new strain of baker’s yeast with CRISPR-based gene shuffling, it may be used to produce other valuable
unusual fatty acids, such as those from castor oil.
New study ties gut microbes to sugar cravings and blood sugar control: Researchers from Jiangnan University in China conducted a study suggesting that gut microbes, particularly the bacterium Bacteroides vulgatus, may play a role in sugar cravings and blood sugar regulation. Nature.com reports.
Cerelia Bakery was fined $85,000 in September 2024 for failing to ensure that a conveyor was guarded to prevent access to the pinch point at its plant on Mid-Way Boulevard in Mississauga, Ont.
The company, which is headquartered in Vancouver under Cerelia Bakery North America General Partner Ltd., manufactures cookies and prepared dough products for retail and industrial companies.
New studies focused on sugar and yeast Cerelia Bakery fined for guarding violation resulting in workplace injury
On Oct. 6, 2022, a worker was critically injured after accessing an unguarded pinch point on a conveyor. Provincial Offences Court found that Cerelia Bakery failed, as an employer, to ensure that the conveyor was guarded to prevent access to the pinch point, as required by section 25 of Ontario Regulation 851/90, contrary to section 25(1)(c) of the Occupational Health and Safety Act.
Following a guilty plea in the Provincial Offences Court in Newmarket, the bakery was fined $85,000.
The court also imposed a 25-per-cent victim fine surcharge as required by the Provincial Offences Act. The surcharge is credited to a special provincial government fund to assist victims of crime.
On Oct. 6, 2022, a worker, employed by a temporary help agency, was working on the cookie producing line at one of three oven conveyors in operation at the facility.
To rest after prolonged standing, the worker sat on a guardrail parallel to the conveyor. The worker rested one foot on a step platform outside the guardrail and moved their other leg through a 16-inch space between the guardrail and the conveyor to rest their foot on the lower frame of the conveyor.
While in this position, the worker lost balance and was injured by a pinch point on the conveyor.
A Ministry of Labour, Immigration, Training and Skills Development inspection found that there was no adequate guarding to prevent access to the pinch point from above.
¦ new products ¦
From the latest in baking ingredients, to the newest continuous mixer, Bakers Journal keeps you “in the know.” for more on new products for the baking industry, check out our website, www.bakersjournal.com
Software works with WhatsApp chatbot to update online menus continually
Among the start-up businesses exhibiting at SIGEP was a company called Menumal that has created software to update your online menu continually, seamlessly and simultaneously through WhatsApp using AI technology.
The Italy-based entrepreneurs are working with a handful of pizzerias and bakeries including a couple in Canada to design customer-friendly online menus customized to showcase their specialities. The company can create menus in any language and modify them – including translating them to another language or adding dietary or allergy information – whenever they wish to. If you should run out of a particular ingredient, Menumal can temporarily hide all menu items that use the ingredient, then later restore the items when the ingredient is available.
The updates can be sent to social media channels.
Operators and their staff can update their menu quickly using the dashboard or by texting instructions to a chatbot using WhatsApp. There is assistance available 24-7. menumal.com
Dough rounder adjusts to shape of bread or pizza dough balls
Artezen’s Calybra volumetric dough divider, on display at SIGEP, is a practical and robust divider, suitable for any bakery or large pizza chain operation making approximately 1,500 pizza doughs per hour. It uses a two-phase oil-free dividing system for gentle dough handling while assuring optimal accuracy.
The stainless steel divider does not consume dividing oil, providing you with huge savings over its lifetime. A typical user can save minimum 4.000 euro or the equivalent per year in costs for oil alone. Switching off automatically after the last dough portion enables further savings. Its vacuum dividing system works essentially stress-free, further improving the end product. The large range of dividing brings flexibility to produce new products in response to consumer demand. By its design it is useful for any type of dough: pizza, white, brown, integral, rye and gluten-free. The oil free dividing is hygienic and advances product quality. At the same time it allows for an hourly capacity of up to 3.000 breads.
artezen.eu
EXCELLENCE IN L.A. DESSERTS
Hollywood has elevated Los Angeles to a trend setting city. However, if you imagine L.A. desserts as a landscape of sugar-free, gluten-free, uber-health-conscious mini bites, three of the city’s top pastry chefs set the record straight.
DELLA GOSSETT, SPAGO
Della Gossett is the pastry chef at Spago in Beverly Hills. This flagship restaurant is owned by Chef Wolfgang Puck, arguably the most famous chef in North America. Prior to this, Gossett worked for nearly a decade at Charlie Trotter’s in Chicago, once on every foodie’s bucket list. In other words, her desserts are continually in the spotlight.
“Working for Spago wasn’t a hard decision to make,’ remembers Gossett, who has now run the pastry department for more than 10 years. “Windy cold Chicago versus warm and sunny L.A. I thought about all the fresh produce I would be able to work with that I would never get back home.”
Every week Gossett still delights in visiting the Santa Monica Farmers Market to hand pick fresh produce for her desserts. All the vendors know her by name and offer her samples to taste. The pastry chef consults each farmer, some of whom travel hours to set up booths, about what they will have in the upcoming weeks. On this day she selects strawberries, plums and apples. Then, she spies a bright yellow Buddha’s hand. “I’ll incorporate this into a dessert on the tasting menu,” she decides.
}Every week Spago pastry chef Della Gossett delights in visiting the Santa Monica Farmers Market to hand pick fresh produce for her desserts.
dough by hand. Customers love this strudel so much that we bake large versions to purchase.”
On the plate, the apple strudel is paired with whipped creme fraiche, delectable caramel sauce and the most outstandingly flavourful marzipan gelato.
and sugared stainless steel pan.’’ Arriving fluffy and warm, it is cut in two and served with strawberries, homemade strawberry gelato and candied almonds.
Envision combining a traditional Black Forest cake and classical Mille Feuille and you can almost taste Gossett’s Black Forest Mille Feuille. A divine indulgence. Gossett says, “The sour cherries are spiced with cinnamon, clove, allspice and ginger.’’
On the dessert menu, See Canyon Farm’s Pink Lady Apple Strudel and the Kaiserschmarrn are a nod to Chef Wolfgang’s Austrian roots. Gossett says the strudel is her favourite. “We pull the
The Kaiserschmarrn is a sweet, golden-raisin-filled Austrian pancake. “The recipe is based on Wolfgang’s mother’s original recipe, but we’ve lightened it up a bit by folding in meringue,’’ the chef explains. “We bake it in a seven-and-a-half-inch buttered
Hand in the Cookie Jar varies depending on what the pastry chef would like to serve. On this night, Gossett points out each item, saying, ‘’We have warm pumpkin spice madeleines, snickerdoodles, chocolate chip cookies, Linzer cookies, mini lemon meringue tarts and
The apple crustada, created by Thessa Diadem, pastry chef at The Georgian Hotel in Santa Monica, is filled with apples seasoned with warm spices, along with frangipane, a nod to the pastry chef’s classical French pastry training.
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our version of the Oreo cookie, dipped in chocolate.” Then she adds, “The pumpkin madeleines are baked with a special spice blend recipe that has been passed down from our previous corporate chef. Chef Lee’s Fall Spice Blend is cinnamon, allspice, ginger and clove. For the Linzer cookies we make our own raspberry preserves.’’
With all the delicious recipes Gossett has crafted and collected over her career, pastry chefs and bakers everywhere are wondering why she has not written a cookbook like her Spago pastry chef predecessor Sherry Yard.
MARGARITA MANZKE, REPUBLIQUE
Next up is Republique. Pulling up to the restaurant in Miracle Mile, you will immediately notice the long morning lineup outside the door. The star attraction is the extensive bakery showcase. Once inside, the high-ceilinged, incredibly atmospheric space holds a storied past. It was initially built for actor Charlie Chaplin in 1929.
“Republique really is like two different restaurants,” explains Margarita Manzke, pastry chef and co-owner of the restaurant with her husband Walter, the chef on the savoury side. “In the daytime, we have customers that just come for a light lunch, or to buy a couple of pastries to enjoy. In the evening it’s a more formal full-service restaurant.”
As for the showstopping products in the showcase, Manzke says, “We have our mainstays that we have had since we opened, but we keep the menu evolving. The top sellers are the crème brûlée and the bombolini. And we always sell out of our croissants and pain au chocolate.’’
When asked what the secret to the perfect croissant dough is, she replies, “Flour and butter. We use French flour and Normandy butter, already prepared for lamination. We’ve tried other variations, but we can’t find anything that can compare.’’
Does the pastry chef have a favourite dessert? “I went to Portugal a few years ago and I’ve become obsessed with the Portuguese custard tart. I focused on teaching myself how to make them. Each tart is tiny, but rich and so good.’’
What about plated desserts? “The most popular one is the strawberry tiramisu, featuring white chocolate sabayan, soaked sponge cake, fresh strawberries and
strawberry sorbet. It’s served in a transparent glass dish to really let the colours through.”
THESSA DIADEM, SIRENA/ THE GEORGIAN HOTEL
Thessa Diadem is the new pastry chef at The Georgian Hotel in Santa Monica. The hotel, which opened in 1933, is a splendid example of art deco elegance. “The desserts at Sirena are inspired by Italian flavours and seasonal ingredients,” says the pastry chef who spent three months in Florence, Italy, living the sweet life.
When planning a new plated dessert idea, she says, “I like to focus on just two or three flavours on a plate and then add texture. Personally, I love the combination of hazelnuts and dark chocolate.” This was the inspiration for the rich flourless chocolate torte, paired with a light egg-white-based sauce, hazelnut gelato and chopped hazelnut for bite.
The cookie platter, a must with tea, contains chocolate chip cookies and pignolis, a staple cookie in Southern Italian households, especially during the holidays.
“Thessa makes the best chocolate chip cookies in the world,’’ confides one staff member at Sirena restaurant. And these chocolate chip cookies are hard to fault. Each arrives, large and uniformly shaped,
thick, chewy, and moist. How has she perfected her chocolate chip cookies?
“It’s in the technique. By using a slow mix method, the result is a thicker cookie. Mixing the butter and sugar longer and faster incorporates lots of air and results in a flatter cookie. This isn’t bad, but I prefer to bake cookies on the fudgier side.”
The apple crustada is filled with apples seasoned with warm spices, along with frangipane, a nod to the pastry chef’s classical French pastry training. “It’s served with mascarpone cream, vanilla ice cream and warm salted caramel poured tableside,” Diadem says. “Making this dessert a la mode is the American influence. We love to eat our pies with ice cream and doused in sauce.”
For a classic Italian dessert try the tiramisu, made with homemade ladyfingers soaked in espresso amaretto syrup. The ladyfingers are delectably layered with vin santo mascarpone cream. For a finale, the dessert is dusted with cocoa powder and topped with crunchy cocoa nibs.
The Los Angeles crowd loves to indulge and when it’s time for something sweet they are spoiled for choice in this food-loving city. / BJ
Karen Barr is an Ottawa-based writer and licensed chef who travels the world to explore topics about food and culture.
Notes from the Executive Director
The Baking Association of Canada does not receive any government funding for its operations. It is a non-profit institution funded by its members.
We are often asked to clarify the value of a BAC membership, even to longtime members. It makes me realize that our messaging might sometimes get overlooked. Our daily efforts to support the entire Canadian baking sector – members and non-members alike – can occasionally push communication of our work to the back burner. It’s essential to emphasize that BAC membership fees not only remain extremely reasonable but also directly support our unique and strong advocacy position as a not-for-profit association. Unlike organizations that may have competing interests or government subsidies, the BAC is wholly dedicated to representing the Canadian baking sector with objectivity and focus. Our independence ensures that we can advocate effectively for the industry’s collective interests without bias. Additionally, we work to advance the shared goals of bakers, farmers, millers, affiliates, and allied trades, advocating for the industry as a whole. We are proud of the work we do to support our members and the sector, and we’re always happy to share the impactful advocacy
your membership helps make possible. Please contact Denise (deniselee@baking.ca) or myself (mbarnett@baking.ca) if you would like to discuss the BAC’s work.
CANADIAN BAKERY STATISTICS
The Canadian Bakery Sector produces nearly $16 billion in baked goods annually. Nearly $7 billion of that is exported, with $5.9 billion in goods going south of the border. Imports are holding steady at around $2.7 billion. This is the dollar value estimated by the end-user SKUs, but it does not include “food-service” baking, which is only recorded in tonnage. This sector also shows a steady year-to-year increase. We are expecting 3.8-per-cent growth through 2028. (Please note that the data on the Agriculture Canada website is three years out of date. The BAC has access to up-to-date figures.)
A SYNOPSIS OF OUR ACTIVITIES
The Baking Association of Canada’s recent activities and efforts in support of our members and affiliate associations and overall bakery industry in Canada: November annual BAC board three-day meeting in Ottawa:
• Agriculture and Agri-foods Canada meeting with deputy minister
• Global Affairs meeting with director
• Addressing Canadian Dairy Commission
Canadian bakery statistics
In-depth
butter issues
• Collaborating with Food and Beverage Canada
• Strategic planning
• Budget review
Threatened U.S. tariff increase:
• Engaging with Global Affairs, including attending advisory meetings
• Advising members about expected import/export and cost issues
• Seeking comments from members on the impact of a 25-per-cent tariff increase
• Invited to attend in-person meeting with Minister of AAFC Lawrence MacAulay on Jan. 10
• Constructing an objective response should the tariff be implemented Salt recall:
• Monitoring and advising members on the salt recall in November
• Meeting with CFIA
• Meeting with Ag Canada
• Commenting in press
• Advocating that this was NOT a bakercaused problem
• Meeting with other food-processing organizations to assess impact of the recall Rail and port strikes:
• Staying abreast of the supply-chain challenges of threatened strikes
• Working with other organizations to advise government of critical importance of moving both ingredients and finished goods
look at BAC’s activities on behalf of members and the industry
ONGOING BAC POLICY WORK
Changes to immigration quotas and the effect on availability of workers in the food-processing industry:
• Analyzing the impact on TFW program
• Advocating with post-secondary colleges to mitigate the restrictions’ short- and medium-term impact on international enrolment Sustainability focus on mandated changes and impact:
• Active members of Plastic Working Group advising government on recycling legislation, single-use plastic and how new regulations affect the baking industry
• Supporting sector-pertinent conversations around sustainability Supporting ongoing efforts and dialogue on ingredient compliance, ingredient and process and navigating trade policy:
• Butter: compositional quality, domestic and international innovation
• Food additives in bakery products and bakery inputs
CONTINUING COLLABORATION
Working with the American Baking Association on cross-border regulatory issues, including addressing de-harmonized regulatory requirements on food standards, sesame allergy labelling and contributing a Canadian voice to ABA-sponsored lobbying. Meeting monthly with regional, provincial and federal representatives across Canada to discuss our members’ local issues. Engaging with the B.C. government on a research project focused on challenges facing the baking sector in that province.
Other legislative policies on issues such as FOP labelling changes, marketing to children and micro-ingredients in food.
Our work also includes meeting with the Canadian Trade Commissioner’s officers globally to train them on the opportunities for exporting Canadian baking products; arranging regional networking and educational events across Canada, monitoring cocoa prices; monitoring the spread of AI and impact on our industry, helping to mitigate the effects and shorten the length of the sugar strike in Western Canada. We advise our sector on grant opportunities for startups, process improvements and expansion, as well as mentor our members individually on a variety of business challenges.
Many of the Ontario-based meetings and in-person advocacy efforts are led by Denise Lee, our Director of Food Policy and Sustainability. Based in Ottawa, Denise’s proximity to key policymakers and organizations allows her to represent BAC members effectively, ensuring their voices are heard and their interests are prioritized. This strategic advantage helps strengthen our advocacy efforts and provides tangible benefits to our members across the province.
Innovators Supporting Innovators.
Martin Barnett, Executive Director Baking Association of Canada mbarnett@baking.ca
BAC Unites the Canadian Baking Community
Photo courtesy of Sarah Minnick
Direct from Rimini, Italy, we bring you the sights, sounds and tastes of SIGEP | BY COLLEEN
BAKING TRENDS FROM ITALY
As the Bakers Journal team walked the aisles of SIGEP World in January, we were reminded of two things: one, it’s important to wear comfortable shoes, and two, innovation is alive and well in the bakery, pizza, coffee and ice-cream sectors.
Innovation is sparked by chance encounters, connections and observation. SIGEP served as a great hub for this business and creative activity. The show housed 1,300 exhibitors and reported a 14-per-cent increase in total attendance from last year – more than 20,000 in total – with visitors from 160 countries.
WORKING SMARTER, NOT HARDER
Equipment manufacturers and distributors emphasized quantity of production but also versatility of machinery. In other words, equipment that is customizable or
performs more than one task is of high interest to busy bakers. Based on a tip from a BAC board member, we found an interesting three-in-one dough mixer that also serves as a water doser and recipe scaler made by Esmach (a company that is distributed by EM Bakery Equipment in Canada), and an adaptable dough divider made by Artezen Dough Handling. Anton Pear displayed its highly accurate laboratory instruments and process measuring systems, including the Brabender line. Adami demonstrated its cutting machines, which use laser technology to cut cakes and other products evenly, consistently while saving labour.
NEW PIZZA STYLES
This year there was a stronger focus on pizza products, equipment and information than in years past. We found pinsa at many booths, including Molino Merano’s,
and Lesaffre’s, where Chef Angelo Gianvittorio made a light, crunchy oblong (pala) shaped crust lightly brushed with olive oil and baking centre manager Christophe Carlo told us about their flour developed especially for pinsa. Molino Bruno had several specialized flours available and engaging chefs making what we took to be Roman-style al taglia pizza – a style more and more common in Canada made in a rectangular pan, with at least two days’ fermentation in order to come out structured and crunchy, and sold “by the cut” or square slice. We were wrong! It was a style well known in Venice, Milan and other parts of northern Italy: trancio. Typically made in a round pan (though rectangular here because that was the pan available), this style is notable for its toppings that are spread to the edge of a very crispy crust. The company showcased a large line of flours, including 00
Italy place third in the Bakery World Cup, after China and Spain, with a team composed of Carlo Roviaro and Daniel Zanoni. The theme was Bread in the City.
Beautiful patisserie on display at the booths sparked ideas for innovation that any bakery could take home.
pizza flour, 0 American-style flour, pasta and focaccia flour, and a specialized Dolci flour meant for tarts and cakes.
TRENDS ON THE SHOW FLOOR
This being Italy, we were not surprised to see and sample multiple panettone. Many were topped with icing – including pistachio, strawberry – and while it may puzzle the purists, it seemed an interesting approach to making the product even more mainstream around the world.
To transport and gift those panettone, Eco Food Packaging had a variety of pretty, sustainable and customizable panettone and cake bags and other packaging to send your branding out the door and into the world.
The folks at Dolci Monteleone took time to tell us about their line of readymade sweet and savoury items, such as Sfogliatella Napoletana, Arogastine, cannoli and fried bread suitable for adding mini pizzas to your menu without interrupting your bakery workflow. The company, based in Sarno, Italy, prides itself on employing a dedicated local base of employees who make its products by
hand using almost no mechanization.
Altinmarka Cocoa and Chocolate, based in Turkey, is one of the largest producers of cocoa and industrial chocolate in the world. With 400 different recipes and many formats at hand, including chunks, sticks, splinters, drops and liquid, their market is wide. We were taken with the no-added-sugar recipe.
CATERING TO DIETARY NEEDS AND PREFERENCES
Overall, we found many companies appealing to customers looking for lowor no-added-sugar ingredients and products, notably plant-based, or vegan, options. Forno d’Asolo, with vegan options, displayed an appealing rectangular Maxi Crostata Albicocca – a large apricot tart – featuring a design that mimicked stained glass.
Leman Decorations offered tiny, intricate decorations such as colourful fruit slices, chess pieces and macarons to take your cakes to the next level.
COMPETITIVE EXCELLENCE
During the five-day event, SIGEP hosted
a rich program of talks, panel discussions, competitions, and four international events: the Gelato Europe Cup, Gelato Festival World Masters, the Bakery World Cup, and World Pizza Champion Games.
We spent time with BAC executive director Martin Barnett watching the Bakery World Cup. China triumphed in this competition, which saw seven teams, each consisting of two candidates and a coach, from China, Japan, Greece, Italy, Mexico, Peru and Spain compete. The competition showcased ciabatta and special breads, free breads, viennoiserie, baked cakes and savoury presentations.
Prestigious jurors Roberto Perotti, president of the Richemont Club International, Benny Swinnen, Carlo Bock, Juan Manuel Martinez, Craig Ponsford and Paa Marcel judged the innovative entries.
We came back energized with a new outlook on trends that we hope to delve into in upcoming issues. Arrivederci!
Next month, read more about gelato trends, competitors and unique flavours we discovered at SIGEP.
BAKING
Delicious baked goods begin with baking professionals, like you — people who care about what they do and see change as a chance for growth. That’s who you’ll find at IBIE. Crafted by the industry for the industry, this event brings you together with a global community facing your same challenges (like supply chain issues), as well as opportunities specific to your role. From strategies for navigating unpredictable commodity prices to innovative automation solutions, everything you need is here, at your show.
2025 Buyers Guide & Directory
2025
BUYERS GUIDE & DIRECTORY A
AMERICAN PAN - A BUNDY BAKING SOLUTION
417 E. Water Street
Urbana OH 43078
Tel: 937-652-2151
e-mail: info@americanpan.com
Website: www.americanpan.com
AB MAURI NORTH AMERICA
4240 Duncan Avenue, Suite 150
St. Louis MO 63110
Tel: 314-392-0800
Fax: 314-392-0810
e-mail: customerservice.abmauri@abmauri.com
Website: www.abmna.com
Description: AB Mauri North America is a company passionate about baking and driven to assist customers achieve superior quality and results. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, high quality ingredients, the latest in baking technology, exceptional process optimization and customized technical service and support – can rely on us. For more information, please visit www.abmna.com.
ALBION BAKERY SUPPLIES
8-25 Connell Court
ETOBICOKE ON M8Z 1E8
Tel: 416-252-4660
Fax: 416-252-9993
e-mail: rita@albionbakerysupplies.ca
Website: albionbakerysupplies.ca
Description: Suppling quality ingredients to industrial, retail and in-home bakeries.
Providing our customers with inspiration, innovation and exceptional service at competitive prices!
ALIMENTATION SUNBEC
2279 Autoroute des Laurentides
Laval QC H7S 1Z7
Tel: 514-442-6016
e-mail: info@sunbec.com
Website: sunbec.com
Description: Overview of Alimentation Sunbec
Founded in 1986, Alimentation Sunbec is a leading Canadian company specializing in the distribution, packaging, blending and processing of food and non-food products. With over three decades of experience, Sunbec has built a reputation for delivering high-quality products and customized solutions tailored to meet diverse customer needs across various industries.
Core Strengths and Services
1. Product Quality & Certifications
- Certified products: FSSC22000, Organic, Kosher, GFSI, and EcoVadis-rated.
- Sourcing of high-quality raw materials, both imported and domestically produced.
2. Packaging Solutions
- Multiple formats and substrates with a focus on environmentally sustainable packaging.
- High-efficiency production processes for optimal cost and performance.
- Custom packaging solutions to meet market and client-specific demands.
3. Logistics and Distribution
- Comprehensive in-house logistics services, including 3PL food-grade warehousing
Description: American Pan is the world’s leading provider of custom and stock baking pans, pan coatings, and pan refurbishment services. We are proud to maintain a strong presence and dedicated facilities in Brazil, Germany, Romania, Spain, Sweden, Turkey, UK, and the USA.
Our custom baking pans are designed and manufactured to your exact specifications. With expert engineering, advanced tooling capabilities, and seven state-of-the-art manufacturing facilities, we can create custom pans to suit any bakery’s needs. Our commitment to quality, innovation, and service results in pans of legendary performance and durability. Pans are available plain or coated with one of our proprietary, industry-leading coatings.
APPLE VALLEY FOODS INC.
8 Chipman Drive
Kentville NS B4N 3V7
Tel: 902-679-4701
Fax: N/A
e-mail: customerservice@applevalleyfoods.com
Website: applevalleyfoods.com
Description: Manufacturer of high quality fruit and cream pies. (thaw & sell or unbaked).
AVENA FOODS LIMITED
316 1st Avenue East
Regina SK S4N 5H2
Tel: 306-757-3663
Fax: 306-757-1218
e-mail: info@avenafoods.com
Website: www.avenafoods.com
Description: Avena Foods is a specialty miler that provides sustainably grown and milled purity protocol oat ingredients, gluten-free pulse ingredients, functional plant-based egg replacers and natural dietary fibers to bakeries and food manufacturers.
Located in the Canadian Prairies, Avena has strong relationships with our farmers and a reputation for quality and innovation. Avena ingredients are gluten-free, non-GMO, Kosher, Halal and fully traceable from farm to finished product. Our products are available certified organic or conventional and available ready-to-cook or ready-to-eat with a validated kill-step. Avena ingredients are produced in facilities that are free of priority allergens in Canada, US and EU.
Avena is an implementation partner, developing and leading regenerative agricultural projects from the farm to the docks of our customers or ‘cradle to gate’.
Contact us today to learn more. “Partnering for safe, healthy diets and a sustainable world.”
BARDENT MILLS
27 Reid Dr. Mississauga ON L5M 2B1
Tel: 888-295-9470
e-mail: info_ca@ardentmills.com
Website: ardentmills.ca
Description: Ardent Mills is the premier flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious grainbased solutions. Ardent Mills’ operations and services are supported by more than 35 flour mills, a specialty bakery, a mix facility, quinoa processing plant, chickpea trading company, and a dedicated gluten free facility all located in Canada, the U.S. and Puerto Rico.
We offer full line of premium traditional and organic flour, gluten-free flour blends, oats, pulse flours, savoury bakery and pizza mixes all backed by a century of milling experience.
BAKEMARK
2480 Viking Way
Richmond BC V6V 1N2
Tel: 604-303-1700
e-mail: information@bakemark.com
Website: www.bakemark.com
Description: With over 200 years of service to the baking industry across North America, BakeMark is the industry leader and your trusted partner for quality bakery ingredients, supplies and service.
With 7 manufacturing plants and 38 distribution centers located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes and frozen goods. BakeMark provides a wide range of flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: BakeMark, Westco, Trigal Dorado, Multifoods, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina.
BAKER’S PANTRY
861 Fenmar Drive
Toronto ON M9L1C8
Tel: 416-749-2700
Fax: 416-749-2701
e-mail: info@bakerspantry.ca
Website: www,bakerspantry.ca
Description: Full service Bakery and Foodservice Distributor focusing on the GTA and South Western Ontario.
Delivery available 7 days a week 365 days. Expansive product list and huge inventory to accommodate just in time deliveries.
BARRY CALLEBAUT
Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street
Montréal QC H1Y 3J8
Tel: 800-774-9131
e-mail: lotte_andersson@barry-callebaut.com
Website: www.barry-callebaut.com/en-CA/artisans
Description: Barry Callebaut Group, a global leader in crafting premium chocolate and cocoa products, excels in overseeing the entire value chain, ensuring top-notch quality from raw material sourcing to the creation of exquisite chocolates. As esteemed bakers and chocolate artisans, explore our offerings and join a league that includes renowned brands like Cacao Barry, Callebaut, VanLeer, Mona Lisa Decoration and more! Elevate your creations with the expertise of the industry’s heart and engine, committed to being the foremost choice in diverse customer segments.
BRITISH CANADIAN IMPORTERS
628 6th Ave., Unit 400
New Westminster BC V3M 6Z1
Tel: 604-681-3554
Fax: 604-681-0567
e-mail: info@bcimporters.com
Website: www.bcimporters.com
Description: With over 90 years of industry experience, British Canadian Importers remains steadfast in its commitment to delivering exceptional quality products and services. We specialize in three key sectors within the food industry: Food Ingredients, Food Packaging, and Food Equipment & Accessories. We offer innovative solutions, custom blending, technical expert knowledge and best in class service across Canada and the USA. Our diverse range of food ingredients include Bakery, Dairy, Fibers, Flours, Gluten-Free & Keto, Grains/Seeds, Hydrocolloids, Organic & Conventional, Proteins, Specialty, Starches, and Sweeteners.
CAN AM INGREDIENTS
65 HARBOUR SQ, SUITE 306
Toronto ON M5J 2L4
Tel: 416-293-4444
e-mail: joe@canaminc.ca
Description: Can Am Ingredients is a committed, service orientated, ingredient supplier. Please contact us for all your ingredient needs. Thank you
CHICAGO METALLIC BAKEWARE -
CMBB BAKEWARE CANADA INC.
84 Easton Road
Brantford ON N3P 1J5
Tel: 519-756-2800
e-mail: customerservice@cmbakeware.ca
Website: cmbakeware.com
Description: Chicago Metallic is a division of Bundy Baking Solutions. With locations in Canada and the USA, Chicago Metallic manufactures and stocks over 300 styles of high-quality commercial bakeware. Our stock pans are made with the same precision and expertise as our industrial pans and are available plain or with our industry-leading silicone glaze coating, AMERICOAT® ePlus. After years of proudly serving the Canadian market, we’ve identified a range of best sellers that are stocked and available in Brantford, Ontario for quick shipping. Our product categories include sheet pans, cupcake and muffin pans, bun and roll pans, bread and baguette pans, specialty bread pans, pizza pans, cake and pie pans, and pans from our sister company’s bakeware line, USA PAN®. Our pans feature various innovations proven to help your baking operation perform more efficiently, including StayFlat® Sheet Pans, UniLock® Baguette Pans, and EXACT STACK® Pizza Pans.
CONTEMAR SILO SYSTEMS INC.
30 Pennsylvania Avenue, Unit #8
Concord ON L4K 4A5
Tel: 905-669-3604
Fax: 905-669-5665
e-mail: info@contemar.com
Website: www.contemar.com
Description: Contemar specializes in innovative and cost effective bulk ingredient automation systems. Our product line includes turnkey systems that utilize Indoor Flexible Fabric Silos, welded steel silo systems, bulk bag unloading transfer systems, minor/micro ingredient systems and liquid handling systems.
DAWN FOOD PRODUCTS (CANADA) LTD.
275 Steelwell Road
Brampton ON L6T 0C8
Tel: 289-505-4640
Fax: 905-454-1948
e-mail: questions@dawnfoods.com
Website: www.dawnfoods.com/ca
Description: Manufacturer and Distributor of Bakery Ingredients.
From donut mix and gourmet chocolate to ready to serve cakes and frozen muffins, we supply a complete line of mixes, bases, icings, glazes, fillings, frozen dough and fully baked products and equipment to food industry customers around the world. Every day, it’s our promise that customers and families around the world can count
on us to make life’s moments memorable. Dawn Foods is a family company that has been creating high-quality bakery ingredients and products for over 100 years. From innovation to inspiration, the world’s leading bakers count on us to build their business.
DYNAMIC CONVEYOR CORPORATION
5980 Grand Haven Rd
Norton Shores MI 49441-6012
Tel: 231-798-1483
e-mail: mpalmer@dynamicconveyor.com
Website: www.dynamicconveyor.com
Description: Dynamic Conveyor designs and builds custom conveyor solutions for those who can’t slow down. With six product lines including hygienic conveyors we’ve got solutions from start of line to end of line. Design, build and install. We regularly assist manufactures overcome common hurdles like downtime, labor, floor space, maintenance, product damage, equipment damage, throughput, Layout/Configuration and more. Let’s get to work!
EDSS ONTARIO LTD
33 Thorndale Dr. Waterloo ON N2L 5H6
Tel: 519-880-0028
e-mail: brettsteele@edssontario.com
Website: www.edssontario.com
Description: EDSS is a Canadian company that strives to provide high quality products to the Canadian restaurant and food industry. We work directly with some of North America’s top manufacturers to ensure our customers receive the high quality products they expect at the best prices available. We are proud to offer an extensive and unique product line at affordable prices.
EM BAKERY EQUIPMENT
2209 Springer Avenue
Burnaby BC V5B3N1
Tel: 604-294-3500
e-mail: admin@emequip.com
Website: www.emequip.com
Description: Established in 1982, EM Bakery Equipment B.C. Ltd. has been serving bakers in Canada and the USA for 40 years. A family directed organization with extensive experience in supplying a wide range of high quality baking equipment products. EM serves a variety of applications including product sales and machine servicing of artisan bakeries, factory producers, institutional organizations, and supermarket chains. Our baking equipment selection represents quality machinery produced by European manufacturers with decades of combined experience in the baking industry. This coupled with our own market experience provides our clients with modern dependable machinery backed by solid and productive organizational support.
EMBASSY INGREDIENTS
5 Intermodal Drive
Brampton ON L6T5V9
Tel: 905-789-3219
e-mail: info@embassyingredients.com
Website: embassyingredients.com
Description: With over 40 years of expertise, Embassy Ingredients is North America’s only independent manufacturer offering bakery mixes, flavours, and colours—all under one roof. We specialize in creating custom solutions for the bakery trade, serving some of the industry’s most prominent and recognized brands. Our dedication to innovation, quality, and customercentric solutions has established us as a trusted partner in delivering exceptional bakery ingredients tailored to your needs.
FFLAVORSUM
919 Kamato Road
Mississauga ON L4W 2R5
Tel: 800-525-2431
e-mail: contact@flavorsum.com
Website: flavorsum.com
Description: Whether you want to formulate with a triedand-true flavor or create a brand-new taste, having a flavor partner who cuts the complexity from the process accelerates your success. At FlavorSum, we combine expertise in solving flavor challenges with an agile infrastructure. The result? An all-in-one solution that helps growing food and beverage companies improve their speed to market.
Our solutions include FlavorSum Access with downloadable technical documents like TDS, SDS, and FIDS to keep the commercialization process moving. FlavorSum Collaborate offers online or on-site interaction with our flavorists, application scientists, regulatory experts, and production teams. FlavorSum Discover brings insights on market and consumer trends right to your inbox.
Our mission is to make flavor sourcing more efficient, effective, and enjoyable. Partner with FlavorSum for best-in-class responsiveness, competitive lead times, and a wide assortment of trending flavors.
FLEXIBAKE LTD.
PO Box 21015, Maple Ridge Square RPO Maple Ridge BC V2X 1P7
Tel: 604-637-6528
e-mail: sales@flexibake.com
Website: www.flexibake.com
Description: FlexiBake is cloud-based ERP software for recipe-based manufacturers and wholesalers, including bakeries, frozen food, and pet food. With 20 years in the industry, we’ve empowered 500+ organizations across 29 countries to eliminate manual processes and save 700+ hours annually by consolidating inventory, sales, production, and shipping operations into a single source of truth.
With the FlexiBake ERP software, you can complete traceability and consolidate all business operations, perform lot tracking, production planning, nutritional
analysis, online order and route management, warehouse management, and much more! We help food manufacturers and wholesalers scale from small businesses with 1-5 million annual revenue to larger corporations with 20-30 million.
FRITSCH - MULTIVAC CANADA
6 Abacus Road
Brampton ON L6T 5B7
Tel: 905-264-1170
e-mail: sales@ca.multivac.com
Website: ca.multivac.com
Description: For almost 100 years, FRITSCH has been at the forefront of manufacturing world-class dough processing equipment, enabling our customers to produce premium products on an industrial scale. As part of the MULTIVAC group of companies, we are making significant investments to ensure we continue to meet and exceed the demands of our customers and their marketplaces.
Known worldwide for ground-breaking, innovative solutions underpinned by proven and reliable technology, our portfolio includes equipment suitable for every size of business - from compact sheeters, ideal for small bakeries, to industrial-scale complete dough processing lines.
Our World of Bakery Innovation facility in Brampton, Ontario, features mixers, ovens, a proofer, and a complete FRITSCH sheeting and make-up line, as well as MULTIVAC packaging and labelling equipment, enabling customers to trial and develop new products confidentially without impacting their production facility.
GLOBAL EGG CORPORATION / EGGSOLUTIONS
283 Horner Avenue
Etobicoke ON M8Z 4Y4
Tel: 416-231-2309
e-mail: info@eggsolutions.com
Website: www.eggsolutions.com/industrial
Description: The source for egg ingredients. Global Egg Corporation / EggSolutions is Canada’s supplier of liquid, frozen and dried whole egg, egg yolk and egg white. We can also work with you to develop custom blends.
Quality and Food Safety are as important to us as it is to you. Our facilities are SQF (Safe Quality Food) certified. Contact us today for the egg ingredients you need.
HANDTMANN CANADA
654 Colby Drive
Waterloo ON N2V 1A2
Tel: 519-746-2065
Fax: 519-746-0803
e-mail: chris.tone@handtmann.ca
Website: handtmann.ca
Description: Handtmann Canada is a leading global technology solutions provider to the food processing industry. We specialize in portioning, dividing, depositing, forming & filling equipment for dairy & bakery.
Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability.
The Handtmann group is a family owned business established and headquartered in Biberach, Germany since 1873.
HARVEST CORPORATION
249 Watline Avenue
Mississauga ON L4Z 1P3
Tel: 905-568-2002
Fax: 905-568-2024
e-mail: marika@harvestcorporation.com
Website: www.harvestcorporation.com
Description: Harvest Corporation is a leading bakery equipment supplier to the Canadian and US Baking industry. We provide a complete line of bakery equipment, both new and used, as well as racks, pans and small utensils. We have an extensive parts inventory along with a dedicated team of service technicians serving across the Canadian market.
Description: IMCD is a leading global distributor, formulator and solution provider of specialty ingredients. We go beyond supplying ingredients—we solve your formulation challenges with trend-driven solutions that prioritize health, convenience, and sustainability.
Our state-of-the-art Technical Center is equipped with specialized labs for Bakery, Savory, Sweets, Nutrition, and UHT Pilot testing, alongside an Analytical Lab, Innovation Studio, and a 50-seat Presentation Theatre.
This, combined with our unmatched technical expertise and robust supply chain management, ensures we deliver high-quality solutions tailored to the food and beverage industry’s needs.
Partner with IMCD and experience a seamless journey from concept to creation. Together, we turn innovation into your competitive advantage.
INNOSEAL SYSTEMS INC.
10625 Texland Blvd.
Charlotte NC 28273
Tel: 866-958-4666
Fax: 704-521-6038
e-mail: sealon@innoseal.com
Website: www.innoseal.com
Description: At Innoseal Systems, we specialize in providing Innovative Sealing Solutions for industries where efficiency, security, and freshness matter most. From bakeries and supermarkets to K-12 food nutrition, produce, and even automotive and floral sectors, our versatile sealing technology serves countless applications with unmatched reliability. Why Choose Innoseal?
Our proprietary tamper-evident system ensures product integrity, enhancing safety and trust for both businesses and consumers. Whether it’s securing baked goods, sealing fresh produce, or offering quick resealable solutions in industrial environments, Innoseal brings labor-saving, easy-to-use, and time-efficient sealing tools to your workflow.
JJDB ENTERPRISE INC.
23 Fern Avenue, PO Box 394
Waterdown ON L0R2H0
Tel: 905-689-1025
e-mail: info@jdbenterprise.ca
Website: www.jdbenterprise.ca
Description: JDB Enterprise brings smarter tools and approaches to food manufacturers and promotes delicious, natural food choices, made in a confident and safe food production environment. Our baking and pastry knowledge, combined with our functional food ingredients, lab & in-line testing systems, and chocolate/cocoa powders and pieces will enhance your baked goods. JDB offers responsive and personalized service, industry and product knowledge with focus on keeping current with trends and regulations, transparency and excellent communications, as well as becoming an ethical partner in your business that cares and can be relied upon
Centrally located, with a warehouse in Moncton, we are conveniently located to service the region. Our portfolio includes a broad range of ingredients servicing the Bakery, Meat Processing, Dairy, Confectionery, Prepared Foods, Beverage and Animal Nutrition segments.
Sourcing ingredients from within North America as well as Overseas, enables us to source this broad range of ingredients. Understanding the ingredient supply chain along with strategic partnerships with major ingredient manufacturers insure we meet Canadian Food standards.
KOKO PATISSERIE
#102-1205 Broad Street
Regina SK S4R1Y2
Tel: 306-581-9271
e-mail: kmpunshon@accesscomm.ca
Website: www.kokopatisserie.com
Description: Wholesale manufacturer specializing in small batch, artisanal bakery treats. Our line includes cookies and cookie dough, dessert bars, tarts, and cakes(bare, baked and ready to ice). Koko products are all natural , made with no artificial flavorings or preservatives. BOUTIQUE PRODUCTS WITHOUT THE BOUTIQUE PRICE!
KUBOTA BRABENDER TECHNOLOGIE
6500 Kestrel Road
Mississauga ON M9P 2N2
Tel: 905-670-2933
e-mail: info@kubota-btca.com
Website: www.kubota-btca.com
Description: Kubota Brabender Technologie is one of the world’s leading manufacturers of gravimetric and volumetric feeders for bulk materials such as granulates, powders, liquids, and fibres in all industrial sectors.
With over 65 years of expertise in the field of highprecision digital weighing technology, our broad product portfolio offers loss-in-weight-feeders, weigh-belt feeders, single and twin-screw feeders, vibratory tray feeders, bulk bag discharge aids for silos and bins, and bulk ingredient mass flow meters.
We keep your processes flowing throughout the equipment life cycle. We select the best equipment for your specific requirements.
We help you turn your ideas into reality.
LACTALIS CANADA INGREDIENTS & EXPORT
405 The West Mall
Etobicoke ON M9C 5J1
Tel: 877-891-0811
e-mail: ingredientsinfo@ca.lactalis.com
Website: www.lactalisingredients.ca
Description: Lactalis’ premier dairy ingredients are used by some of the world’s most respected and successful food processors. Our full line of ingredients includes Butter, Cheese & Cheese Powder, Cream Cheese, Dairy Powder, Egg & Fat Replacer, Functional Protein, Milk & Whey Powder, Milk & Whey Replacer.
LALLEMAND BAKING
1620 rue Prefontaine
Montreal QC H1W 2N8
Tel: 514-522-2133
e-mail: baking@lallemand.com
Website: www.lallemandbaking.com
Description: Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
LESAFFRE YEAST CORPORATION
7475 W Main St
Milwaukee WI 53214
Tel: 414-239-3278
e-mail: c.bedard@lesaffre.com
Website: www.lesaffre.com
LLOYDPANS
3808 N Sullivan Rd, Bldg. 25J Spokane Valley WA 99216
Tel: 509-232-2559
Fax: 509-467-1381
e-mail: trennaker@lloydpans.com
Website: www.lloydpans.com
KENNEDY DISTRIBUTION INC
50 Driscoll Crescent, Suite 202
Moncton NB E1E 3R8
Tel: 506-859-0008
Fax: 506-383-5913
e-mail: lindy@kennedydistribution.com
Website: kennedydistribution.com
Description: Established in 1995, Kennedy Distribution Inc is a food ingredient distributor with a diverse portfolio of ingredients and suppliers servicing mid to large food manufacturers in the Atlantic Canada region.
Description: LloydPans is a US manufacturer of products for the Foodservice Industry. Since 1986 we have brought innovative solutions and exceptional customer service to the Foodservice Industry and are widely known as a premier business partner. “Quality by Reputation. Innovation by Design.” •Standard Pizza Pans and Tools •Bakeware for Modern Foodservice Ovens •Custom Solutions from Design to Delivery •Racks Stands and Cabinets •Standard and Custom Coating Options •Anodizing Service •Engineering and Design
MAJESTIC CASTERS & EQUIPMENT
7 Tiffany Gate
Richmond Hill ON L4C 6W7
Tel: 416-294-5640
e-mail: smitro@majesticcasters.com
Website: www.majesticcasters.com
Description: Manufacturer and distributor of all types of casters and wheels including stainless steel, high temperature, low to high weight capacities. Variety of mounting configurations, bearings and wheel materials available to accommodate new and existing applications.
MARSIA FOODS INC.
3-245 West Beaver Creek Road
Richmond Hill ON L4B 1L1
Tel: 905-907-1270
Fax: 905-907-5195
e-mail: sbasegmez@marsia.ca
Website: www.marsia.ca
Description: Marsia Foods is a leading Canadian wholesale distributor, importer, and trader of highquality ingredients to manufacturers, co-packers, retailers, and foodservice operators, serving customers from coast to coast. We specialize in sourcing and importing a diverse range of high-quality goods, such as dried fruits, nuts, seeds, syrups, and juice concentrates from over 32 countries. Through streamlined supply chain management solutions, we continue to elevate our operational standards and foster robust relationships with both suppliers and customers. A full-service company, we take care of all the details, so you don’t have to. Discover Marsia Foods and experience a seamless journey in sourcing top-tier ingredients backed by unwavering quality assurance, competitive pricing, and unparalleled customer service.
NNOVACART
512 West Ohio Avenue
Richmond CA 94804
Tel: 510-215-8999
Fax: 510-215-9175
e-mail: info@novacartusa.com
Website: www.novacartusa.com
Description: Novacart is a world leader in the manufacturing of innovative bakeable paper packaging for the bakery, grocery, and foodservice industries.
NUTRIART S.E.C.
550 Ave Godin
Quebec QC G1M2K2
Tel: 418-687-5320
e-mail: sales@nutriart.ca
Website: www.nutriart.ca
Description: A proud family-owned company dedicated to help you find the right fit for your chocolate needs. We produce a large portfolio of pure chocolate items in our fully automated plant ; Chocolate chips and chunks in various shapes and sizes and chocolate couvertures to enhance your own great recipes. Our agility, European technology, robust quality systems and mostly our people, make us who we are.
OKANAGAN FROZEN DOUGH
4145 Spallumcheen Place
Spallumcheen BC V4Y0N1
Tel: 250-546-0311
e-mail: channce@okfrozendough.com
Website: okfrozendough.com
Description: Since 1994, we have been a trusted supplier of premium frozen dough products to Canadian bakers and grocers. Over the years, we’ve expanded to offer more than 100 high-quality products, including buns, bread, and pizza dough – all crafted with locally sourced, sustainable ingredients.
Our commitment to quality and food safety is matched by our dedication to exceptional customer service. Whether you’re in need of large-scale production or small-batch quantities, our flexible capabilities allow us to meet the needs of businesses of all sizes. We look forward to growing alongside you!
OLERA INGREDIENTS AND DISTRIBUTION INC
Unit 2150, 550 Sherling Place
Port Coquitlam BC V2W0B1
Tel: 604-472-2656
e-mail: info@olera.ca
Website: www.olera.com
Description: We offer the Olera® brand of Certified Sustainable Palm Shortenings as well as Palm Oil, Palm Kernel Oil, Custom Fat Preparations, and Coconut Oils. We supply our products directly to companies that manufacture pies, cookies, donuts, baked goods, and other food products.
Our team assist companies that require shortenings and oils that are:
We are taking a leadership role in bringing Certified Sustainable Palm Oil based solutions to the North American market and together with our US affiliate, Global Agri-trade Corporation, we have become one of the largest importers of packaged palm oil products in North America.
OLYMPIC WHOLESALE CO. LTD.
75 Green Court
Ajax ON L1S 6W9
Tel: 905-426-5188
Fax: 905-426-3210
e-mail: info@olympicwholesale.ca
Website: www.olympicwholesale.ca
Description: At Olympic Wholesale, we have been distributing food ingredients and supplies to the baking industry and beyond for over 45 years. We provide
premium distribution services to everyone from scratch bakeries, industrial baking facilities, food service to retail grocery chains across Canada and the United States.
We currently distribute over 4000 listed products from leading brands as well as our renowned private label brands: Olympic, Tasty, Bakers and Pure Food Products. The manufacturing of our private label brands are made possible through our own capabilities and diversified co-packing partnerships.
Olympic Wholesale is committed to serving our customers with high quality and reliable service that is unrivalled in the marketplace.
P&H MILLING GROUP - A DIVISION OF PARRISH & HEIMBECKER
1060 Fountain Street N Cambridge ON N3E 0A1
Tel: 519-650-6400
Fax: 519-653-2125
e-mail: sales@phmilling.com
Website: www.phmilling.com
Description: As the largest Canadian-owned milling company, the P&H Milling Group is comprised of seven flour mills strategically located across Canada. Functioning together as a national cohesive unit, we produce a diverse variety of products, known for their top quality, consistency, and healthy source of nutrition. We source wheat and peas from across Canada to produce flour, pea, durum, and cereal products. Our quality and service help our customers achieve their goals whether in Canada, the United States or around the world. P&H Milling strives for excellence through integrity and teamwork to ensure all our products and services meet customer, regulatory and industry standard!
Products: Hard Flour; Soft Flour; High Fiber Wheat Flour; Farina; Durum Semolina; Durum Atta; Organic Hard & Soft; Cereal - Bran, Wheat Germ; Pulse: Pea Protein; Pea Flour; Pea Starch; Pea Fibre
PAN GLO CANADA COATINGS INC.
84 Easton Road
Brantford ON N3P 1J5
Tel: 519-756-2800
e-mail: crowland@bundybakingsolutions.com
Website: www.panglo.com
Description: Pan Glo has perfected the process for cleaning and recoating baking pans through almost 50 years serving some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance. We maintain facilities in Brazil, Canada, Colombia, Mexico, Romania, Spain, UK, and USA, recoating baking pans with our proprietary AMERICOAT® silicone glaze coating. The Pan Glo® Process includes six steps: straightening (optional), cleaning, rinsing, drying, coating, and shipping. Key benefits for pan refurbishment include reduced costs, decreased cleaning time, increased efficiency, increased productivity, improved product quality, increased safety and cleanliness, and enhanced sustainability.
PRACTICAL BAKER - KOOK-E-KING
600 CHIPPEWA RD
Harvard IL 60033
Tel: 815-943-6040
Fax: 815-943-9077
e-mail: john@bakery.com
Website: www.Bakery.com www.Kook-e-King.com
Description: Donut and Pastry Rotary Cutters, Cookie Dies for all small and large wire cut machines, Deposit, Portion, Transfer, Cut, Stamp doughs and batters, wire cut cookie machine, spritz cookie machine plus accessories, bowl guards, tabletop sifter, grease machine, complete aluminum foundry and machine shop fabrication.
PREVENTIVE CONTROLS & COMPLIANCE INC.
340 Cottesmore Ave.
Cobourg ON K9A4E2
Tel: 905-373-2288
e-mail: service@compliancecontrols.ca
Website: compliancecontrols.ca
Description: We offer a variety of Food and Chemical consulting services , including GAP assessments, Quality control support, Canadian agent for product registrations. Our team is made up of experts in each of these areas, and we work together to provide our clients with comprehensive solutions that meet their unique needs. #GFSI Consultants , #SQF Consultants. Food Safety: We provide a broad and extensive range of GFSI Consulting Services. Our consultants have diverse backgrounds in food industry and have worked with Certification bodies. #Regulatory Consultants , #SQF Consultants.
Chemicals Management: Assistance with substances management requirements under the Canadian Environmental Protection Act and its regulations (new substances, VOCs, Plastics Registry, Section 46/71 mandatory surveys, PFAS, etc.).
Hazardous Products Act and regulations: Safety data sheets.
Free, no obligation 30-minute consultation available to discuss your particular needs.
PRIMERA TECHNOLOGY, INC.
2 Carlson Pkwy N Ste 375, Suite 375 Plymouth MN 55447-4446
Tel: 176-347-5667
e-mail: mkharam@primera.com
Website: www.primera.com/eddie
Description: Primera Technology is one of the world’s leading manufacturers of specialty printers including Eddie®, The Edible Ink Printer. Eddie prints color photographs, logos, and graphics directly onto cookies, macarons, white chocolate, fondant, candy and more. Eddie is NSF Certified. Used by bakeries, grocery stores and pastry chefs worldwide.
PRO-PAT INC.
180 rue Sutton
Delson QC J5B 1X3
Tel: 450-674-7414
e-mail: info@propatinc.com
Website: www.propatinc.com
Description: Since 1990 we have offered our clients a complete assistance in preparing and realizing their project. Our actual presence on the market and our references are certainly the best warranty on the quality of services we offer.
At the beginning of a project, we offer a complete service of design as well as a study on the bakery and pastry equipment available leaving the client with a clear picture on his needs and budgets. Doing business with the top manufacturers in the artisan bakery industry in the world, our broker position let us offer to our clients a real choice considering the budget restriction define at the beginning of the project.
PROREC
8100
GRAND RANG
ST-HYACINTHE QC J2S9B2
Tel: 450-796-5219
e-mail: maouellet@prorec.ca
Website: PROREC.CA
Description: For almost 30 years, Prorec has been engaged in circular economy by repurposing food waste. Prorec helps food processing plants throughout eastern Canada maintain their waste in the food chain instead of sending it to landfills. Prorec recovers, processes, and repurposes these residues and transforms them into high value nutritional products that substitutes the use of grains in animal feed. Comitted to making a difference in its industry and its community, Prorec is now B Corp certified and involved in a worldwide movement that meets high social and environnemental standards.
PURATOS
520 Slate Drive
Mississauga ON L5T 0A1
Tel: 905-362-3668
e-mail: info.canada@puratos.com
Website: www.puratos.ca
Description: Puratos’s journey began in 1919, just over a hundred years ago. What started as a father and son operation, evolved into a successful international business. Our company now offers a full range of cutting-edge services and ingredients to customers in the bakery, patisserie, and chocolate industry worldwide. People have always been at the heart of what we do, and whether it’s working with artisans, industrial companies and retailers, or food-service enterprises of any size, we’re ready to take the next steps toward a better world together.
QUADRA
1170 Invicta Drive
Oakville ON L6H 6G1
Tel: 800-665-6553
e-mail: info@quadragroup.com
Website: www.quadragroup.com
Description: Description: Quadra Ingredients is a diverse supplier of ingredients, specialty products and services. Our dedicated commercial team’s strong technical support and extensive product knowledge combined with our North American infrastructure and logistical
expertise, makes Quadra a proven value-added partner.
Concept Formulation
Technical Expertise & Advice
R&D Support
High Quality Ingredients
Regulatory Expertise
Custom Blending
Our Oakville, Ontario facility, specializes in developing, commercializing, and producing high quality and functional food ingredient dry blends. The R&D team supports not only our manufacturing business but also our distribution business through technical support, concept development and other innovation inspiration. From bench to shelf, partner with Quadra to create your next winning product!
BRC Level II Certified
Certified Gluten-free
Safe Food for Canadians Certified
QUANTUM TECHNICAL SERVICES INC
9524 Gulfstream Road, GULFSTREAM RD
FRANKFORT IL 60423
Tel: 815-464-1540
Fax: 815-464-1541
e-mail: info@q-t-s.com
Website: www.q-t-s.com
Description: Quantum Technical Services manufactures high speed, automated target sauce applicators, waterfall and target topping applicators, granular applicators, and slicer-applicators. Primarily used in the pizza industry, our topping equipment can be used to apply sauce, cheese, IQF ingredients, streusel, crumb, dry ingredients, and many other ingredients. Quantum has supplied production equipment to small wholesalers and the largest pizza producers in the market since 1991. We offer standard production systems and have an excellent engineering team capable of custom designing equipment for any production requirements.
RRADEMAKER USA, LLC
5218 Hudson Drive
Hudson OH 44236
Tel: 905-699-2489
e-mail: bvanmiddelem@rademaker.ca
Website: www.rademaker.com
Description: Rademaker develops and provides industrial bakery equipment, systems and solutions for the food processing industry. We have been in the bakery industry for over 40 years and therefore created a wide knowledge about food products and their production technology.
REDPATH SUGAR LTD.
95 Queens Quay East, Toronto, ON, Canada
Toronto ON M5E 1A3
Tel: 416-366-3561
e-mail: redpathsolutions@asr-group.com
Website: www.redpathsugar.com
Description: Redpath Sugar continues to be a leader in refining raw sugar while delivering exceptional products to homes, food service outlets, and manufacturers across Canada. Our dedication to quality you can trust remains at the heart of everything we do. With our refining facility in Toronto and a dry blending and packaging plant in Belleville, Ontario, we provide an array of products, from traditional sugar to co-manufactured items like sweetened iced tea and hot chocolate. Redpath’s expertise blends tradition with innovation, ensuring we meet the needs of businesses like yours.
Redpath Sugar Ltd, who markets and sells sugar products in Canada under the Redpath Brand, is a part of ASR Group, the world’s largest refiner of cane sugar.
REISER CANADA CO.
1549 Yorkton Court, Unit 4, Burlington ON L7P 5B7
Tel: 905-631-6611
e-mail: rbelcot@reiser.com
Website: www.reiser.com
Description: Reiser supplies a wide range of bakery equipment for all types of applications and production requirements. Whether you need to divide dough for breads, rolls, buns or pizza dough, or portion cookie dough, or extrude bar products, we have solutions that can make processing and packaging easier for every baker. Contact us to learn how we can help your bakery processing and packaging efforts.
RETTENMAIER CANADA INC
600 Alden Rd, suite 210 Markham ON L3R 0E7
Tel: 647-354-8883
e-mail: karen.vaz@rettenmaier.ca
Website: rettenmaier.ca/jrs-ca
REXFAB
4845 Robert-Boyd
Sherbrooke QC J1R 0W8
Tel: 819-640-2804
e-mail: bernardo.zermeno@rexfab.com
Website: www.rexfab.com
Description: We are your trusted partner, delivering reliable, and innovative automated solutions for bakeries and the food industry. Leveraging our deep technical expertise, we optimize productivity and seamlessly integrate the solutions your project demands.
RF BAKERY EQUIPMENT
73B Clipper Street
Coquitlam BC V3K 6X2
Tel: 604-298-6673
e-mail: info@rfbakery.com
Website: www.rfbakery.com
Description: RF Bakery Equipment is Canada’s premier distributor and manufacturer of the highest quality bakery equipment. With offices in Eastern and Western Canada, we are in a great position to help service our clients throughout North America.
Whether you operate a large industrial bakery or a small independent operation, we have the high quality products you need. We pride ourselves on offering Best-In-Class Equipment, Parts and Service. Our knowledgeable staff has over 100 years of combined bakery equipment and production management expertise to help improve your quality and production. We also have experienced technicians standing by 24 hours a day to assist you with any of your issues. Having trouble finding the right equipment or looking to lower your overhead and overall unit costs? Customization and design are our specialty. We offer innovative and cost effective custom manufacturing on our conveyors, intermediate overhead proofers and spiral towers.
RICHARDSON FOOD & INGREDIENTS
77 Westbrook St Winnipeg MB R3B 0W7
Tel: 204-934-5281
e-mail: leigh.vossen@richardson.ca
Website: www.richardsonfoodandingredients.com
Description: Richardson Food & Ingredients is a division of Richardson International and is 100% vertically integrated and involved in every aspect of the food and agricultural cycle; from contracting acreage directly with farmers, to receiving grains at harvest, to transporting those crops to the world, to processing products ready for packaging. A global leader in agriculture and food processing, Richardson Food & Ingredients supplies a complete range of oat and coated cluster products, quality oils, margarines and shortenings, to retail, food service establishments, industrial bakers, and food manufacturers worldwide.
ROYAL KAAK
Kaak Food Processing Systems B.V., Varsseveldseweg 20-a Terborg 7061 GA Nederland
Tel: +31 (0)315 339 111
e-mail: info@kaak.com
Website: www.kaak.com
Description: Royal Kaak has been gaining knowledge and experience in the field of bakery technology since 1846, ranging from stand-alone machines to an integrated approach for complex and automated bakery
lines. Every day, we use the expertise we have built up over the years to ensure that your expectations are met and exceeded - from silo to truck.
Regardless of the product you are looking for, as a one-stop shop Royal Kaak has all conceivable bakery technologies or individual equipment available in-house, including traditional standard processes and tailormade systems. Always bake quality products with Kaak machines. Whether you want to bake bread, baguettes, rye, panettone or pizza, we always focus on your requirements.
SSNOW CAP ENT
5698 Trapp ave
Burnaby BC V3N 5G4
Tel: 778-837-4972
Fax: 604-515-3201
e-mail: tony@snowcap.com
Website: www.snowcap.com
Description: We are a distributor to businesses involved in the creation and selling of food ingredients and products. Our friendly team is always working together to offer the highest quality products and best customer service in the baking industry. Whether it is a component, a partially prepared item, decoration or a ready to eat food, Snow Cap is here to help you with your needs.
SWEETS FROM THE EARTH
101 Canarctic Dr
Toronto ON M3J 2N7
Tel: 647-436-2004
Fax: 866-861-9036
e-mail: info@sweetsfromtheearth.com
Website: sweetsfromtheearth.com
Description: Ilana Robyn Foods Ltd (under brands: Sweets from the Earth / Tutti Gourmet / Shockingly Healthy / Kool for School / Tofutti Canada / Treats from the Earth (INTL)) was founded in 2002 with a passion for and a dedication to creating all-natural vegan baked goods. As a family-owned bakery, our products are crafted in small batches using only the finest 100% plant-based ingredients in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE OR DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. All products are certified Halal and Kosher Pareve. We offer a delicious assortment of cakes, cookies, bars, squares, breads, loaves, bites and muffins available at natural food stores, grocery stores, cafes, restaurants and institutions across Canada. All created without the use of artificial flavours / colours. Ilana Robyn Foods Ltd operates 2 State of the Art GFSI certified Baking Facilities and has been ranked one of Canada’s fastest growing companies the last 10 years by Profit Magazine/Globe & Mail.
SYNOVA - A BUNDY BAKING SOLUTION
525 Maxtown Road
Westerville OH 43082
Tel: 614-300-1081
e-mail: info@synovaoil.com
Website: www.synovaoil.com
Description: Synova release agents and applicators are engineered to provide maximum value and stability. Reduce oil use, hone your glazing schedule, and extend the release life of your pans with the help of our expert release agent formulas, precise production process, and collaborative sales team.
We offer a wide range of oils and greases, including allergen-free, clean label, gluten-free, GMO-free, and water based options. Our oils and greases are manufactured with only the highest quality ingredients. The AccuTech Pan Oiler and AccuTech Pan Greaser are designed to provide the most accurate spraying
technology of release agents. Advanced design and recipe-driven programming allows for precise control over the volume, rate, and pattern of release agent application and provides real-time spray verification.
TTHE BAKING ASSOCIATION OF CANADA
c/o 4-2380 Wyecroft Road
Oakville ON L6L 6W1
Tel: 905-405-0288
e-mail: info@baking.ca
Website: www.baking.ca
Description: The Baking Association of Canada is a national not-for-profit trade association representing ALL bakers in Canada’s $16 billion retail, in-store and industrial baking, pastry, and confectionary industry. Our mission is to empower our members in providing nutritious and delicious baked goods to consumers in Canada and around the world through leading public policy, knowledge transfer, and networking. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver. To learn more, visit baking.ca
THINK INGREDIENTS
Unit 4 - 3325 Harvester Rd
Burlington ON L7N 3N2
Tel: 416-616-1940
e-mail: info@thinkingredients.com
Website: www.thinkingredients.com
Description: At Think Ingredients, we are dedicated to providing innovative clean label solutions across various food segments. With expertise in gluten-free, high-protein, low-carb, plant-based, and many other products, we offer alternatives that enhance the safety, taste and texture of foods. Beyond ingredients, we also specialize in creating and producing custom-formulated premixes at our state-of-the-art blending facility. From concept development to production, we are committed to delivering high-quality products designed for success.
TIELMAN NORTH AMERICA
180 Middlefield Road
Toronto ON M1S 4M6
Tel: 416-297-9775
e-mail: tnamail@tielman.com
Website: www.tielman.com
Description: **If you can Bake in it- we can Make it**Tielman North America is a market leader in innovative, high quality paper baking containers. Tielman offers compostable, biodegradable, and sustainably sourced baking solutions. Our Tulip, Muffin Wraps, Baking Cups/Liners, Prefixed Muffin Trays and Loaf Cases can be found in Traditional Bakeries, Industrial Bakeries/Processors, and some of the largest Quick Service Restaurants (QSR) across Canada and the US.
TORONTO BAKERY & FOOD EQUIPMENT
112 Snidercroft Rd., #1
Concord ON L4K 2K1
Tel: 905-660-5319
e-mail: jw@torontobakery.com
Website: www.torontobakery.com
Description: Sales, Service and installation for LBC, Edhard, Logiudice Forni, Brevetti Gasparin, RAM SRL, Macpan, Mimac, Etc.
UU-PAK DISPOSALS LTD.
15 Tidemore Ave
Toronto ON M9W 7E9
Tel: 416-675-3700
e-mail: customerservice@upak.net
Website: upak.net
Description: U-Pak is a leader in waste removal services across the Greater Toronto Area, with a specialized focus on bakery and organic waste diversion. We work closely with businesses in the food industry, including bakeries, restaurants, and grocery stores, to divert their bakery and organic waste from landfills and repurpose it into valuable resources.
In 2015, Ontario generated 3.7 million tonnes of bakery and organic waste, with 60% sent to landfills. Through U-Pak’s Zero Waste Solutions, we help businesses reduce their environmental footprint by ensuring their waste is responsibly managed.
As a secondary benefit, U-Pak’s Emerald Energy from Waste facility transforms waste into renewable energy, providing an additional layer of sustainability. By supporting a circular economy, U-Pak helps businesses achieve their sustainability goals while managing waste responsibly from “cradle to grave.”
WOW! FACTOR DESSERTS.COM
3508 56th avenue NW
Edmonton AB T6B 3S7
Tel: 780-464-0303
Fax: 780-467-3604
e-mail: rkent@wowfactordesserts.com
Website: www.wowfactordesserts.com
Description: Decadent Desserts, Scratch-made Recipes, Home-made taste, Made by Hand...
Just a few words to describe WOW! Factor Desserts, based in Sherwood Park, Alberta. Since 1982, WOW! Factor Desserts has been Canada’s leader in the manufacturing and distribution of high end, frozen desserts for the food service industry. WOW! offers a vast selection of gourmet pre-portioned
cheesecakes, cakes, tortes, pies, individual serving desserts, sheet cakes, and banquet cakes. WOW! continues to be recognized on an international scale for its dessert innovation - from creative flavour profiles to outstanding gluten-free, vegan, and halal desserts, made with all natural ingredients.
WP BAKERY GROUP USA
1 Enterprise Drive, Suite 408 Shelton CT 06484
Tel: 203-929-6530
Fax: 203-929-7089
e-mail: kimv@wpbakerygroupusa.com
Website: www.wpbakerygroupusa.com
Description: WP Bakery Group USA designs, manufactures, installs and services industrial bakery equipment, commercial bakery equipment, and food service bakery equipment for all aspects of the baking industry. Commercial, industrial and food service bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines.
The US-based subsidiary of WP Bakery Group offers customized and flexible solutions for commercial and industrial bakers, food service bakers and pizza commissaries, pizza shops, wholesale bakers, and retail/ artisanal bakers. Product lines utilize advanced baking technology for every step in the process – mixing, dividing & moulding, proofing, cooling, and baking.
ZZUCCHERO
CANADA
9 Aspen Hills Green SW Calgary AB T3H 0H6
Tel: 403-714-2751
e-mail: sales@zuccherocanada.ca
Website: zuccherocanada.ca
Description: Zucchero Canada is your trusted destination for premium baking tools, chocolate molds, silicone molds, chocolate melters and machines, and highquality cocoa products in Canada. As part of Canada Cacao Co., we bring decades of expertise and passion for excellence, offering top-tier tools and ingredients for your culinary creations. We proudly represent brands like Pavoni Italia and Martellato, trusted by professionals worldwide.
Our Specialties:
Silicone Molds: High-performance molds for chefs and chocolatiers
Chocolate Molds: Polycarbonate molds for elegant results Chocolate Machines: Advanced tempering machines and melters
Pastry Tools: Acetate sheets, decorating tools...
Cocoa Products: Pure cocoa butter, beans, powder, and nibs from Venezuela and Peru
Bakery Machines: Mixers, dough containers, and stainless steel bands
Trusted by professionals and home bakers, Zucchero Canada offers premium imports and a comprehensive selection to meet all your baking and chocolatemaking needs.
AAcacia
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Quadra
Acidifiers
Alimentation sunbec
Baker’s Pantry
Kennedy Distribution Inc
Lallemand Baking
Quadra
Acids
Alimentation sunbec
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Quadra
Acidulants
AB Mauri North America
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Lallemand Baking
Quadra
Additives
Alimentation sunbec
Baker’s Pantry
Kennedy Distribution Inc
Lallemand Baking
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Agar
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Snow Cap Ent
Zucchero Canada
Alginates
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Rettenmaier Canada Inc
Snow Cap Ent
Almond Butter
Baker’s Pantry
Kennedy Distribution Inc
Marsia Foods Inc.
Snow Cap Ent
Almond Croissant Filling
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Snow Cap Ent
INGREDIENTS
Almond Extract
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Almond Paste
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Quadra
Snow Cap Ent
Amaranth
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Angel Food Mix
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Snow Cap Ent
Anise Seed
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Anti-Oxidants
Alimentation sunbec
Baker’s Pantry
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
Apple Sauce
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Quadra
Snow Cap Ent
Apples
Baker’s Pantry
Kennedy Distribution Inc
Marsia Foods Inc.
Quadra
Snow Cap Ent
Aspartame
Baker’s Pantry
Kennedy Distribution Inc
BBaking Powder
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Baking Soda
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Bananas: Slices, Puree
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Quadra
Snow Cap Ent
Bases
AB Mauri North America
Albion Bakery Supplies
Alimentation sunbec
Ardent Mills
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
JDB Enterprise Inc.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Batter Muffin
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Bavarian Powder Mix
BakeMark
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Beverages
British Canadian Importers
Quadra
Snow Cap Ent
Bran
Albion Bakery Supplies
Ardent Mills
Baker’s Pantry
British Canadian Importers
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Snow Cap Ent
Bread Fats
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Bread Improvers
AB Mauri North America
Albion Bakery Supplies
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
IMCD
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Puratos
Quadra
Snow Cap Ent
Think Ingredients
Bread Softeners
AB Mauri North America
Albion Bakery Supplies
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
IMCD
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
Bromate Replacers
AB Mauri North America
Baker’s Pantry
Lallemand Baking
Think Ingredients
Bulk Cereals
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Bulking Agent
Alimentation sunbec
Baker’s Pantry
British Canadian Importers
IMCD
Kennedy Distribution Inc
Quadra
Butter
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Lactalis Canada Ingredients & Export
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Butter Cream Base
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Quadra
Snow Cap Ent
Butter Powdered
Baker’s Pantry
Quadra
Snow Cap Ent
Butter Replacement
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Buttermilk
Baker’s Pantry
British Canadian Importers
Can Am Ingredients
Kennedy Distribution Inc
Quadra
Snow Cap Ent
CCake Bases
Albion Bakery Supplies
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
JDB Enterprise Inc.
Olympic Wholesale Co. Ltd.
Puratos
Quadra
Snow Cap Ent
Sweets from the Earth
Cake Conditioners
AB Mauri North America
Alimentation sunbec
Baker’s Pantry
Kennedy Distribution Inc
Lallemand Baking
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
Cake Doughnut Mixes
AB Mauri North America
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Cake Improvers
Baker’s Pantry
British Canadian Importers
Embassy Ingredients
Kennedy Distribution Inc
Lallemand Baking
Olympic Wholesale Co. Ltd.
Puratos
Quadra
Think Ingredients
Calcium
Albion Bakery Supplies
Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Candied Fruits
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Zucchero Canada
Caramel
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Nutriart s.e.c.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Caraway Seeds
Albion Bakery Supplies
Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Carob
Baker’s Pantry
British Canadian Importers
Quadra
Carregeenan
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Cellulose
Baker’s Pantry
IMCD
Rettenmaier Canada Inc
Think Ingredients
Cereals
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Cheese
Baker’s Pantry
Kennedy Distribution Inc
Lactalis Canada Ingredients & Export
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Cherries, Canned
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Chocolate
BakeMark
Baker’s Pantry
Barry Callebaut
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Nutriart s.e.c.
Olympic Wholesale Co. Ltd.
Puratos
Quadra
Snow Cap Ent
Zucchero Canada
Chocolate & Cocoa
Albion Bakery Supplies
Alimentation sunbec
BakeMark
Baker’s Pantry
Barry Callebaut
Dawn Food Products (Canada) Ltd.
IMCD
JDB Enterprise Inc.
Kennedy Distribution Inc
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent Zucchero Canada
Citric
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Cocoa Butter: Substitute
Baker’s Pantry
Quadra
Zucchero Canada
Cocoa Powder
Baker’s Pantry
Barry Callebaut
British Canadian Importers
Dawn Food Products (Canada) Ltd.
IMCD
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Zucchero Canada
Coconut
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Marsia Foods Inc.
Olera Ingredients and Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Coffee Whiteners
Baker’s Pantry
JDB Enterprise Inc.
Snow Cap Ent
Colours
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Zucchero Canada
Conditioners
AB Mauri North America
Albion Bakery Supplies
Alimentation sunbec
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
Cookie Mixes
Albion Bakery Supplies
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Corn Germ: Stabilized
Baker’s Pantry
Corn Meal
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Couvertures
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Cream
Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Cream Cheese
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Lactalis Canada Ingredients & Export
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Cream of Tartar
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Cream Puff
Baker’s Pantry
Snow Cap Ent
Cream: Whipped (Non-Dairy)
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
JDB Enterprise Inc.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Crumbs
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Cultures: Rye Bread
Baker’s Pantry
Snow Cap Ent
DDairy Blends
Baker’s Pantry
British Canadian Importers
Can Am Ingredients
JDB Enterprise Inc.
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Dates
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Snow Cap Ent
Dehydrated
Baker’s Pantry
Snow Cap Ent
Dextrose Refined Corn
Baker’s Pantry
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Divider Oils
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Synova - A Bundy Baking
Solution
Dough Conditioners
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Embassy Ingredients
IMCD
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
Dough Improvers
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Embassy Ingredients
IMCD
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Rettenmaier Canada Inc
Snow Cap Ent
Think Ingredients
Dough Systems: Short Time
AB Mauri North America
Baker’s Pantry
Dough Whiteners
Baker’s Pantry
Doughnut Glaze
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Olympic Wholesale Co. Ltd.
Puratos
Quadra
Snow Cap Ent
Doughnut Improvers
AB Mauri North America
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Quadra
Think Ingredients
Doughnut Tenderizers
Baker’s Pantry
Kennedy Distribution Inc
Lesaffre Yeast Corporation
Think Ingredients
Dragees
Baker’s Pantry
Snow Cap Ent
Dyes: Cookie & Cracker
Baker’s Pantry
EEclair Mixes
Albion Bakery Supplies
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Zucchero Canada
Eggs
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Global Egg Corporation / EggSolutions
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Emulsifiers
AB Mauri North America
Albion Bakery Supplies
Avena Foods Limited
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
IMCD
JDB Enterprise Inc.
Kennedy Distribution Inc
Lallemand Baking
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
Emulsions
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Enrichment Ingredients
AB Mauri North America
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Lallemand Baking
Quadra
Think Ingredients
Enzymes
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
Embassy Ingredients
IMCD
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Puratos
Quadra
Think Ingredients
Extenders
Baker’s Pantry
British Canadian Importers
Embassy Ingredients
JDB Enterprise Inc.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
Extracts
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
IMCD
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Think Ingredients
FFat & Oil Specialties:
Extenders
Baker’s Pantry
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Richardson Food & Ingredients
Fibre
Avena Foods Limited
Baker’s Pantry
British Canadian Importers
IMCD
Kennedy Distribution Inc
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Rettenmaier Canada Inc
Think Ingredients
Fillings
Albion Bakery Supplies
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Flavour Enhancer
Preservative
Baker’s Pantry
Embassy Ingredients
Lallemand Baking
Quadra
Think Ingredients
Flavours
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
IMCD
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Flax
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Marsia Foods Inc.
Quadra
Snow Cap Ent
Florentine Base
Baker’s Pantry
Snow Cap Ent
Flour
Albion Bakery Supplies
Ardent Mills
Avena Foods Limited
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
P&H Milling Group - A Division of Parrish & Heimbecker
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Snow Cap Ent
Gumpaste
Baker’s Pantry
Snow Cap Ent
Gums
Baker’s Pantry
British Canadian Importers
IMCD
JDB Enterprise Inc.
Kennedy Distribution Inc
Quadra
Snow Cap Ent
HHazel Nuts
Baker’s Pantry
Marsia Foods Inc.
Snow Cap Ent
Herbs
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Honey Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Hydrolized Vegetable
Proteins
Baker’s Pantry
IMCD
IIcing (Ing)
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Richardson Food & Ingredients
Snow Cap Ent
Zucchero Canada
Invertase
Baker’s Pantry
Snow Cap Ent
JJams, Jellies, Preserves
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Jelly Filler
Baker’s Pantry
Jelly Powders
Baker’s Pantry
Jelly Preparation
Baker’s Pantry
Jelly Slices
Baker’s Pantry
Snow Cap Ent
Juice Concentrate
Baker’s Pantry
British Canadian Importers
Marsia Foods Inc.
Snow Cap Ent
KKaiser Bun Base
Ardent Mills
Baker’s Pantry
Kernel Paste
Baker’s Pantry
Snow Cap Ent
LLactic Acid: Edible
Baker’s Pantry
Kennedy Distribution Inc
Lactose
Baker’s Pantry
Kennedy Distribution Inc
Lard
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Lard: Hydrogenated
Baker’s Pantry
Leavening Agents: Fumanz
BakeMark
Baker’s Pantry
Think Ingredients
Lecithin
Alimentation sunbec
Baker’s Pantry
British Canadian Importers
IMCD
JDB Enterprise Inc.
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Lemon Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Locust Bean Gum
Baker’s Pantry
British Canadian Importers
IMCD
JDB Enterprise Inc.
Kennedy Distribution Inc Quadra
Low Trans Baker’s Pantry
MMacaroon Paste
Baker’s Pantry
Malt
AB Mauri North America
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Lesaffre Yeast Corporation
Snow Cap Ent
Malted Grains
Baker’s Pantry
Lesaffre Yeast Corporation
Malted Milk
Baker’s Pantry
Maraschino Cherries
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Margarine
Albion Bakery Supplies
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Richardson Food & Ingredients
Snow Cap Ent
Marshmallows
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Sweets from the Earth
Marzipan
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Meringue
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Milk
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Snow Cap Ent
Mincemeat
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Mixes
AB Mauri North America
Albion Bakery Supplies
Ardent Mills
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Sweets from the Earth
Think Ingredients
Mixes, Low Fat
Ardent Mills
Baker’s Pantry
Quadra
Molasses
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Molasses: Dry Powdered
Baker’s Pantry
Snow Cap Ent
Mono & Di Glycerides
Baker’s Pantry
British Canadian Importers
JDB Enterprise Inc.
Kennedy Distribution Inc
Mono Glycerides, Acetylated
Baker’s Pantry
Kennedy Distribution Inc
Monocalcium Phosphate (Monohydrate)
Baker’s Pantry
Kennedy Distribution Inc
Monosodium Glutamate
Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Mould Inhibitors
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
JDB Enterprise Inc.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Think Ingredients
NNo-Time Additives
Baker’s Pantry
Nougat and Nougat Paste
Baker’s Pantry
Snow Cap Ent
Nuts
Albion Bakery Supplies
Baker’s Pantry
Barry Callebaut
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
OOatmeal
Ardent Mills
Avena Foods Limited
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Oats: Rolled
Albion Bakery Supplies
Ardent Mills
Avena Foods Limited
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Oils
BakeMark
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
IMCD
Kennedy Distribution Inc
Olera Ingredients and Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Synova - A Bundy Baking
Solution
Onion
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Snow Cap Ent
Organic Products
AB Mauri North America
Ardent Mills
Baker’s Pantry
British Canadian Importers
FlavorSum
IMCD
Marsia Foods Inc.
P&H Milling Group - A Division of Parrish & Heimbecker
Richardson Food & Ingredients
Snow Cap Ent
Think Ingredients
PPalm Oil
Baker’s Pantry
Kennedy Distribution Inc
Olera Ingredients and Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Pastes
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Snow Cap Ent
Peanut Butter
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Pectins
Baker’s Pantry
IMCD
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Rettenmaier Canada Inc
Snow Cap Ent
Zucchero Canada
Peels: Citrus & Mixed
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Think Ingredients
Snow Cap Ent
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Phosphates
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Quadra
Pie Dough Improvers
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Lesaffre Yeast Corporation
Pie Shells: Frozen
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Pie Thickeners
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Quadra
Piping
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Pistachios
Baker’s Pantry
Marsia Foods Inc.
Snow Cap Ent
Pizza Crust & Topping
Ardent Mills
Baker’s Pantry
Olympic Wholesale Co. Ltd.
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Snow Cap Ent
Poppy Seed & Filling
Baker’s Pantry
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Potassium
Baker’s Pantry
Kennedy Distribution Inc
Powder: Mousse
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
JDB Enterprise Inc.
Snow Cap Ent
Praline Paste
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Precooked Grains or Cereals
Avena Foods Limited
Baker’s Pantry
Sweets from the Earth
Preservatives
AB Mauri North America
Baker’s Pantry
Embassy Ingredients
IMCD
Kennedy Distribution Inc
Think Ingredients
Propionates
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Snow Cap Ent
Think Ingredients
Proteins
Baker’s Pantry
Can Am Ingredients
IMCD
Kennedy Distribution Inc
Lactalis Canada Ingredients & Export
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Snow Cap Ent
Think Ingredients
Prunes
Baker’s Pantry
Marsia Foods Inc.
Snow Cap Ent
Puff Paste, Frozen
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Pulp: Fresh, Frozen
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Puree: Fruit
Baker’s Pantry
Marsia Foods Inc.
Quadra
Snow Cap Ent
QQuinoa
Ardent Mills
Baker’s Pantry
British Canadian Importers
Marsia Foods Inc.
Snow Cap Ent
RReplacers
AB Mauri North America
Avena Foods Limited
Baker’s Pantry
JDB Enterprise Inc.
Quadra
Think Ingredients
Rice
Baker’s Pantry
British Canadian Importers
Quadra
Snow Cap Ent
Rope Inhibitors
Baker’s Pantry
Kennedy Distribution Inc
Rye Cultures & Sours
Baker’s Pantry
Lesaffre Yeast Corporation
Snow Cap Ent
SThe Ingredients Behind World-Class Creations
Sodium
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Sorbic Acid Powder
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Think Ingredients
Salt
Baker’s Pantry
British Canadian Importers
Can Am Ingredients
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Seasonings
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Seeds: Poppy
Baker’s Pantry
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Sequestering Agents
Baker’s Pantry
Sesame Seed
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Shortening
Albion Bakery Supplies
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olera Ingredients and Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Raisins
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Skim Milk Replacer
Baker’s Pantry
Lactalis Canada Ingredients & Export
Snow Cap Ent
Sorbitol
Baker’s Pantry
Kennedy Distribution Inc
Soups: Refrigerated - Fresh
Baker’s Pantry
Snow Cap Ent
Sour Cream
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Sweets from the Earth
Soy Products
Baker’s Pantry
British Canadian Importers
Can Am Ingredients
IMCD
Quadra
Snow Cap Ent
Sweets from the Earth
Soynuts
Baker’s Pantry
Spices
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Spices: Liquid Compound
Baker’s Pantry
Stabilizers
AB Mauri North America
Baker’s Pantry
British Canadian Importers
Embassy Ingredients
JDB Enterprise Inc.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Puratos
Quadra
Snow Cap Ent
Think Ingredients
Starch
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Can Am Ingredients
Dawn Food Products (Canada) Ltd.
JDB Enterprise Inc.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Snow Cap Ent
Sugar
Albion Bakery Supplies
BakeMark
Baker’s Pantry
Can Am Ingredients
Dawn Food Products (Canada) Ltd.
JDB Enterprise Inc.
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Redpath Sugar Ltd.
Snow Cap Ent
Sunflower Seeds
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Snow Cap Ent
Sweeteners
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
IMCD
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Syrup
AB Mauri North America
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
TTapioca
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
Tart Shells: Frozen
Albion Bakery Supplies
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Sweets from the Earth
Tartaric Acid
Baker’s Pantry
British Canadian Importers
Kennedy Distribution Inc
Quadra
Toppings: Fruit
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Trans Fat-Free Oils
BakeMark
Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Trans Fat-Free Shortening
BakeMark
Baker’s Pantry
Kennedy Distribution Inc
Snow Cap Ent
Triticale
Ardent Mills
Baker’s Pantry
Snow Cap Ent
Turnovers
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Ent
VVanilla & Vanillin
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Vanilla Powder
Baker’s Pantry
Embassy Ingredients
Snow Cap Ent
Vegetable Oils
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Olera Ingredients and Distribution Inc
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Synova - A Bundy Baking Solution
Vegetables
Baker’s Pantry
Kennedy Distribution Inc
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Vinegar
AB Mauri North America
Baker’s Pantry
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Vitamins: Mineral
Enrichments
Baker’s Pantry
Lallemand Baking
Quadra
WWheat Germ: Defatted Ardent Mills
Baker’s Pantry
Snow Cap Ent
Wheat Sours
Baker’s Pantry
Lesaffre Yeast Corporation
Snow Cap Ent
Whey
Baker’s Pantry
British Canadian Importers
Can Am Ingredients
IMCD
Kennedy Distribution Inc
Lactalis Canada Ingredients & Export
Marsia Foods Inc.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Whip
Baker’s Pantry
JDB Enterprise Inc.
Olympic Wholesale Co. Ltd.
Whipping Cream
Baker’s Pantry
Kennedy Distribution Inc
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Whole Grains
Ardent Mills
Avena Foods Limited
Baker’s Pantry
British Canadian Importers
Marsia Foods Inc.
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra
Snow Cap Ent
YYeast
AB Mauri North America
Albion Bakery Supplies
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Kennedy Distribution Inc
Lallemand Baking
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
Think Ingredients
Yogurt
Baker’s Pantry
Kennedy Distribution Inc
Quadra
Snow Cap Ent
FROZEN DOUGH BAKE-OFF ITEMS
Frozen, Baked
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Koko Patisserie
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
WOW! Factor Desserts.com
Frozen, Pre-Proofed
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Frozen, Unbaked
Apple Valley Foods Inc.
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Koko Patisserie
Lesaffre Yeast Corporation
Okanagan Frozen Dough
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Par-Baked Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Thaw & Sell
Apple Valley Foods Inc.
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Koko Patisserie
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
Sweets from the Earth
BAKED PRODUCTS FOR RESALE
Bagels
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Baked Dessert and Occasion
Cakes
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
WOW! Factor Desserts.com
Baklava
Quadra
Snow Cap Ent
Bread
Baker’s Pantry
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Butter Tarts
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Cake Bases
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
WOW! Factor Desserts.com
Cakes
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Koko Patisserie
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
WOW! Factor Desserts.com
Cereal Squares
Quadra
Snow Cap Ent
Sweets from the Earth
Cinnamon Buns
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Cinnamon Twists
Dawn Food Products (Canada) Ltd.
Quadra
Snow Cap Ent
Coffee Cakes
Quadra
Snow Cap Ent
Sweets from the Earth
Cookies
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Koko Patisserie
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Creamhorns, Baked
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Quadra
Snow Cap Ent
Crêpes
Quadra
Snow Cap Ent
Croissants
Baker’s Pantry
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Danish
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Doughnuts
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Flat Breads
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
Sweets from the Earth
Gluten Free/Specialty Foods
Quadra
Snow Cap Ent
Sweets from the Earth
Meat Pies
Quadra
Snow Cap Ent
Muffins
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Nuts & Peanut Free
Quadra
Snow Cap Ent
Sweets from the Earth
Pastries
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Primera Technology, Inc.
Quadra
Snow Cap Ent
Sweets from the Earth
Pastry Shells
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Pies
Apple Valley Foods Inc.
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Pita
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
Pretzels
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
Puff Pastry
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Rolls
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Specialty Breads
Baker’s Pantry
Lesaffre Yeast Corporation
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
T-Scones
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Sweets from the Earth
Tarts
Baker’s Pantry
Koko Patisserie
Olympic Wholesale Co. Ltd.
Quadra
Snow Cap Ent
Wraps/Tortilla
Lesaffre Yeast Corporation
Quadra
Snow Cap Ent
MACHINERY & EQUIPMENT
AAgitators
EDSS Ontario Ltd
RF Bakery Equipment
Automatic Ingredient Systems
Contemar Silo Systems Inc.
Harvest Corporation
Pro-Pat Inc.
Zucchero Canada
Automatic Watermixers
EM Bakery Equipment
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
BBag Closing Equipment
British Canadian Importers
EDSS Ontario Ltd
EM Bakery Equipment
Harvest Corporation
Innoseal Systems Inc.
Rexfab
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bagel Dividers & Formers
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bagel Mixer
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Beaters, Cake, Icing, Egg, etc.
EDSS Ontario Ltd
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Belt Conveyors
Dynamic Conveyor Corporation
Handtmann Canada
Harvest Corporation
Quantum Technical Services Inc
Rexfab
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bins, Ingredient
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Biscuit & Cracker Machinery
EDSS Ontario Ltd
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Blades, Slicer
EM Bakery Equipment
Harvest Corporation
Pro-Pat Inc.
Rexfab
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Blenders: Liquid & Solid
Handtmann Canada
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bowl Elevators
EDSS Ontario Ltd
EM Bakery Equipment
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bowl Unloaders
EDSS Ontario Ltd
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bowls
EDSS Ontario Ltd
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Zucchero Canada
Bread Crumbers
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bread Loaders
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bread Panning Machinery
Handtmann Canada
Rexfab
Toronto Bakery & Food Equipment
WP Bakery Group USA
Broilers
Toronto Bakery & Food Equipment
Bulk Handling Systems
Contemar Silo Systems Inc.
Dynamic Conveyor Corporation
Harvest Corporation
Toronto Bakery & Food Equipment
Bulk Packaging - Buns
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bun Machines: Automatic
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
Rexfab
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Bun Warmers: Mobile
RF Bakery Equipment
Toronto Bakery & Food Equipment
Burners
EM Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
CCake Decorating Projectors
Toronto Bakery & Food Equipment
Cake Decorating Table -
Electric
EDSS Ontario Ltd
Toronto Bakery & Food Equipment
Cake Doughnut Machines
EDSS Ontario Ltd
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cake Slicers
EDSS Ontario Ltd
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Cases, Store Display
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Cash Registers
Toronto Bakery & Food Equipment
Chains: Conveyor, Oven, Proofer
Rexfab
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Check Weighing Machines
FRITSCH - MULTIVAC Canada
Handtmann Canada
Quantum Technical Services Inc
Reiser Canada Co.
Royal Kaak
Toronto Bakery & Food Equipment
Chocolate Handling Equipment
EM Bakery Equipment
Harvest Corporation
Toronto Bakery & Food Equipment
Zucchero Canada
Chocolate Shaving Machines
EM Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Chocolate Tempering Machine
EM Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Choppers
Pro-Pat Inc.
Toronto Bakery & Food Equipment
Cold Rooms
RF Bakery Equipment
Toronto Bakery & Food Equipment
Compressors
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Continuous Mixing Process
EDSS Ontario Ltd
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Conveying & Handling Equipment
Contemar Silo Systems Inc.
Dynamic Conveyor Corporation
FRITSCH - MULTIVAC Canada
Handtmann Canada
Harvest Corporation
Kubota Brabender Technologie
Pro-Pat Inc.
Rademaker USA, LLC
Rexfab
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Conveyors
Dynamic Conveyor Corporation
Pro-Pat Inc.
Quantum Technical Services Inc
Rexfab
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Cookie
EDSS Ontario Ltd
EM Bakery Equipment
Practical Baker - Kook-e-King
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Cookie Machines
EDSS Ontario Ltd
EM Bakery Equipment
Harvest Corporation
Practical Baker - Kook-e-King
Pro-Pat Inc.
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Cookie: Sandwiching Machines
Toronto Bakery & Food Equipment
Cooling Conveyors
Dynamic Conveyor Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cooling Flour
Toronto Bakery & Food Equipment
Cooling Systems
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Cooling Tunnels
Royal Kaak
Toronto Bakery & Food Equipment
Zucchero Canada
Counters: Automatic
Toronto Bakery & Food Equipment
Cream Spreaders
Harvest Corporation
Toronto Bakery & Food Equipment
Zucchero Canada
Croissant Machines
EDSS Ontario Ltd
FRITSCH - MULTIVAC Canada
Harvest Corporation
Pro-Pat Inc.
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Crumb Press
RF Bakery Equipment
Toronto Bakery & Food Equipment
Custom Machinery & Fabrication
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cutters
EDSS Ontario Ltd
Handtmann Canada
Practical Baker - Kook-e-King
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
DDecorating Tools & Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Degassers: Dough
Toronto Bakery & Food Equipment
Deli Equipment
Toronto Bakery & Food Equipment
Delidder: Pan
Rexfab
Toronto Bakery & Food Equipment
Depanners, Bread, Bun
Rademaker USA, LLC
Rexfab
RF Bakery Equipment
Toronto Bakery & Food Equipment
Depositors
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Harvest Corporation
Practical Baker - Kook-e-King
Pro-Pat Inc.
Quantum Technical Services Inc
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Detectors, Metal
FRITSCH - MULTIVAC Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dicers
Reiser Canada Co.
Toronto Bakery & Food Equipment
Dies: Cookie & Crackers
EDSS Ontario Ltd
Practical Baker - Kook-e-King
Pro-Pat Inc.
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dishwashers
EDSS Ontario Ltd
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dispensers, Ingredient
RF Bakery Equipment
Toronto Bakery & Food Equipment
Diverter Valves
RF Bakery Equipment
Dividers
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Practical Baker - Kook-e-King
Pro-Pat Inc.
Reiser Canada Co.
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Dollies
Chicago Metallic BakewareCMBB Bakeware Canada Inc.
Practical Baker - Kook-e-King
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Dough
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Toronto Bakery & Food Equipment
Zucchero Canada
Dough Dividers/Rounders,
Semi-Automatic
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
Reiser Canada Co.
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Zucchero Canada
Dough Extruders
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Handtmann Canada
Harvest Corporation
Practical Baker - Kook-e-King
Pro-Pat Inc.
Rademaker USA, LLC
Reiser Canada Co.
Toronto Bakery & Food Equipment
Dough Transfer Pumps
Practical Baker - Kook-e-King
Toronto Bakery & Food Equipment
Doughnut
EDSS Ontario Ltd
EM Bakery Equipment
Practical Baker - Kook-e-King
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Drives
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dryers, Bread Products
Toronto Bakery & Food Equipment
Dump Tables
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dusting Devices
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
EEclair Cream Fillers, Auto
EDSS Ontario Ltd
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Elevators: Portable
RF Bakery Equipment
Toronto Bakery & Food Equipment
Emulsifiers: Food
Handtmann Canada
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Enrobers
EDSS Ontario Ltd
EM Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Extruders
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Practical Baker - Kook-e-King
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
FFans: Exhaust
Toronto Bakery & Food Equipment
Fermentation Rooms
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Fermenters: Batch & Continuous
RF Bakery Equipment
Toronto Bakery & Food Equipment
Filling & Metering Systems
EDSS Ontario Ltd
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Filling Machines
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Quantum Technical Services Inc
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Filters: Frying Fats
RF Bakery Equipment
Flour Dusting Equipment
FRITSCH - MULTIVAC Canada
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Flour Handling Equipment
Contemar Silo Systems Inc.
Harvest Corporation
Pro-Pat Inc.
Toronto Bakery & Food Equipment
Flour Mills
RF Bakery Equipment
Flour Sifting & Weighing
Contemar Silo Systems Inc.
Practical Baker - Kook-e-King
RF Bakery Equipment
Fondant Machines
RF Bakery Equipment
Toronto Bakery & Food Equipment
Freezers or Freezing Systems
EDSS Ontario Ltd
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Frozen Yogurt Machines
Toronto Bakery & Food Equipment
Fryers
EDSS Ontario Ltd
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
G
Glazing Unit - Egg Glazing
EDSS Ontario Ltd
Practical Baker - Kook-e-King
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Grease Pumps & Guns,
Dough Trough
Practical Baker - Kook-e-King
RF Bakery Equipment
Toronto Bakery & Food Equipment
Griddle/Panini Maker
Pro-Pat Inc.
Toronto Bakery & Food Equipment
Grinders
FRITSCH - MULTIVAC Canada
Handtmann Canada
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
HHeat Exchangers
EM Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Hoists
Toronto Bakery & Food Equipment
Homogenizers
Toronto Bakery & Food Equipment
Humidifiers
RF Bakery Equipment
Toronto Bakery & Food Equipment I
Ice Cream Machines
Toronto Bakery & Food Equipment
Zucchero Canada
Icing
Primera Technology, Inc.
Toronto Bakery & Food Equipment
J
Jam Spreaders
RF Bakery Equipment
KKettles
EDSS Ontario Ltd
EM Bakery Equipment
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Kettles: Tempering
Pro-Pat Inc.
Toronto Bakery & Food Equipment
Zucchero Canada
LLab Equipment
Pro-Pat Inc.
Toronto Bakery & Food Equipment
Labelling Equipment
FRITSCH - MULTIVAC Canada
Toronto Bakery & Food Equipment
Loaf Splitters
Toronto Bakery & Food Equipment
M
Make-Up Equipment
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Harvest Corporation
Practical Baker - Kook-e-King
Pro-Pat Inc.
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Materials Handling Equipment
Dynamic Conveyor Corporation
EM Bakery Equipment
Majestic Casters & Equipment
Melters
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Meters
EM Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Micro Ingredient Batching
System
Toronto Bakery & Food Equipment
OOven Loaders & Unloaders
EM Bakery Equipment
Harvest Corporation
Pro-Pat Inc.
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Oven Lubricators
RF Bakery Equipment
Toronto Bakery & Food Equipment
Mixers/Mixing Equipment, Attachments
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Zucchero Canada
Motor Controls
Toronto Bakery & Food Equipment
Moulders/Sheeters
EM Bakery Equipment
Ovens
EDSS Ontario Ltd
EM Bakery Equipment
Harvest Corporation
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Packaging Machinery
Dynamic Conveyor Corporation
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Innoseal Systems Inc.
Reiser Canada Co.
Rexfab
Harvest Corporation
Toronto Bakery & Food
WP Bakery Group USA
Toronto Bakery & Food
Zucchero Canada
Muffin (English) Plant
EM Bakery Equipment
Handtmann Canada
Reiser Canada Co.
Toronto Bakery & Food
Toronto Bakery & Food Equipment
Palletizers
Rexfab
Pallets
Baker’s Pantry
Pan Greasing & Cleaning Machines
Harvest Corporation
Practical Baker - Kook-e-King
Synova - A Bundy Baking Solution
Toronto Bakery & Food Equipment
Pan Handling Equipment
LloydPans
Rademaker USA, LLC
Rexfab
Toronto Bakery & Food Equipment
WP Bakery Group USA
Pan Trucks
Rexfab
Toronto Bakery & Food Equipment
Pan Washers
EDSS Ontario Ltd
EM Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Pasta
Toronto Bakery & Food Equipment
Pastry Crust Forming Equip.
EDSS Ontario Ltd
Zucchero Canada
Pastry Cutters
EDSS Ontario Ltd
EM Bakery Equipment
Practical Baker - Kook-e-King
Pro-Pat Inc.
Zucchero Canada
Pastry Making Machines -
Automatic
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Pro-Pat Inc.
Rademaker USA, LLC
Toronto Bakery & Food Equipment
Pastry Production Tables
EDSS Ontario Ltd
EM Bakery Equipment
Pro-Pat Inc.
Rademaker USA, LLC
RF Bakery Equipment
Pie & Tart MachineryAutomatic
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Pro-Pat Inc.
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Zucchero Canada
Pie Fryers
RF Bakery Equipment
Pizza Rollers
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Zucchero Canada
Pizza Toppings
Rademaker USA, LLC
Reiser Canada Co.
Pretzel Machinery
FRITSCH - MULTIVAC Canada
Handtmann Canada
WP Bakery Group USA
Proof Boxes
Pro-Pat Inc.
Proofers
EDSS Ontario Ltd
EM Bakery Equipment
Pro-Pat Inc.
Rademaker USA, LLC
RF Bakery Equipment
Royal Kaak
WP Bakery Group USA
Proofing Baskets, Rye Bread
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Proportioning EquipmentAutomatic
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Pumps
Toronto Bakery & Food
Equipment
RRack Loaders
Rademaker USA, LLC
RF Bakery Equipment
Rack Washers
EM Bakery Equipment
RF Bakery Equipment
Racks
Chicago Metallic BakewareCMBB Bakeware Canada Inc.
EDSS Ontario Ltd
EM Bakery Equipment
LloydPans
RF Bakery Equipment
Royal Kaak
WP Bakery Group USA
Refrigerated Pastry & Deli
Cases
Pro-Pat Inc.
RF Bakery Equipment
Refrigerators
EDSS Ontario Ltd
RF Bakery Equipment
Retarders
EM Bakery Equipment
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Robotic Systems - Custom
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Roll Cutters
Practical Baker - Kook-e-King
RF Bakery Equipment
WP Bakery Group USA
Zucchero Canada
Roll Machine Cluster FG
Roll Machinery, Kaiser
FRITSCH - MULTIVAC Canada
Pro-Pat Inc.
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Roll Machines: Auto
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Harvest Corporation
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Roll Moulder & Dividers
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Pro-Pat Inc.
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Zucchero Canada
Roll Plants
EM Bakery Equipment
Harvest Corporation
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Roll Proofers
EM Bakery Equipment
RF Bakery Equipment
WP Bakery Group USA
Rollers
EM Bakery Equipment
Zucchero Canada
Rounders
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc.
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Royal Kaak
WP Bakery Group USA
Rounders: Belt Style
EM Bakery Equipment
Pro-Pat Inc.
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
SSandwich Making Line
Handtmann Canada
Rademaker USA, LLC
Reiser Canada Co.
Sausage Roll Making
Machine - Automatic
Handtmann Canada
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Scales
RF Bakery Equipment
Zucchero Canada
Scaling Machines
RF Bakery Equipment
Scrapers
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Zucchero Canada
Screens: Glazing, Cooking,
Proofing, Frying, Vibrating
Toronto Bakery & Food Equipment
Sealing Irons: Electric
Toronto Bakery & Food Equipment
Sheeting Machines
EDSS Ontario Ltd
FRITSCH - MULTIVAC Canada
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Shelving
Toronto Bakery & Food Equipment
Sifters
Contemar Silo Systems Inc.
Practical Baker - Kook-e-King
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Silos
Contemar Silo Systems Inc.
Harvest Corporation
Royal Kaak
Toronto Bakery & Food Equipment
Sinks
Toronto Bakery & Food Equipment
Slicer Blade Sharpeners
EDSS Ontario Ltd
Slicer Blades
EM Bakery Equipment
Pro-Pat Inc.
Quantum Technical Services Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Slicers
EDSS Ontario Ltd
EM Bakery Equipment
FRITSCH - MULTIVAC Canada
Harvest Corporation
Pro-Pat Inc.
Quantum Technical Services Inc
Rexfab
RF Bakery Equipment
Toronto Bakery & Food Equipment
Smoke Houses & Parts
Toronto Bakery & Food Equipment
Sprayers, Jelly
EDSS Ontario Ltd
Toronto Bakery & Food Equipment
Stainless Steel Equipment
Reiser Canada Co.
Rexfab
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Steam Boilers
EDSS Ontario Ltd
RF Bakery Equipment
Toronto Bakery & Food Equipment
Storage Bins
RF Bakery Equipment
Toronto Bakery & Food Equipment
Sugar Handling
Contemar Silo Systems Inc.
Toronto Bakery & Food Equipment
TTables
EDSS Ontario Ltd
RF Bakery Equipment
Toronto Bakery & Food Equipment
Tanks: Mixing & Storage
Contemar Silo Systems Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Tart Machines - Automatic
EDSS Ontario Ltd
Pro-Pat Inc.
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Air Brushing Equipment
Zucchero Canada
Appraisers, Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Aprons
Toronto Bakery & Food Equipment
Associations
RF Bakery Equipment
The Baking Association of Canada
Temperature & Humidity
Control Instrument
Toronto Bakery & Food Equipment
Testing Equipment Laboratory
RF Bakery Equipment
Toronto Bakery & Food Equipment
Timers: Automatic
Toronto Bakery & Food Equipment
Topping Machines
EDSS Ontario Ltd
Rademaker USA, LLC
WP Bakery Group USA
Tortilla Equipment
EDSS Ontario Ltd
Rademaker USA, LLC
Reiser Canada Co.
Toronto Bakery & Food Equipment
WP Bakery Group USA
Tray Washers, Plastic
Toronto Bakery & Food Equipment
WP Bakery Group USA
Trays
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Zucchero Canada
Trays: Display & Delivery
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Trolleys
RF Bakery Equipment
Toronto Bakery & Food Equipment
Trough
Toronto Bakery & Food Equipment
Trucks
Toronto Bakery & Food Equipment
Tunnel: Ovens
EDSS Ontario Ltd
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Tunnels: Cooling
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Turnover MachinesAutomatic
EDSS Ontario Ltd
FRITSCH - MULTIVAC Canada
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Tying Machines
RF Bakery Equipment
Toronto Bakery & Food Equipment
UUnloaders
EM Bakery Equipment
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Used Bakery Equipment & Machinery
EDSS Ontario Ltd
EM Bakery Equipment
Handtmann Canada
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
VVacuum Systems
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Ventilators
Toronto Bakery & Food Equipment
WWall Panels
Toronto Bakery & Food Equipment
Warmers
Toronto Bakery & Food Equipment
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Bag Closures
British Canadian Importers
Innoseal Systems Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bakers Small Wares
Baker’s Pantry
Chicago Metallic Bakeware -
CMBB Bakeware Canada Inc.
Toronto Bakery & Food Equipment
Baskets
RF Bakery Equipment
Sweets from the Earth
Toronto Bakery & Food Equipment
Batch Bins
RF Bakery Equipment
Toronto Bakery & Food Equipment
Belts
RF Bakery Equipment
Toronto Bakery & Food Equipment
Benches & Work Tables
EDSS Ontario Ltd
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bins: Ingredient Storage
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Washers
EM Bakery Equipment
Toronto Bakery & Food Equipment
Water Chillers
EM Bakery Equipment
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Water Meters
EM Bakery Equipment
Pro-Pat Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Whipping Machines:
Cream Air
RF Bakery Equipment
Toronto Bakery & Food Equipment
Whisks: Air Pressure
Toronto Bakery & Food Equipment
Wrapping Machines
Toronto Bakery & Food Equipment
X-Ray Inspection Systems
FRITSCH - MULTIVAC Canada
Toronto Bakery & Food Equipment
Blade Sharpening Service
EDSS Ontario Ltd
RF Bakery Equipment
Boards: Peel
RF Bakery Equipment
Books: Baking, Cake
Decorating, etc.
Zucchero Canada
Brushes
Toronto Bakery & Food Equipment
Zucchero Canada
Butter SpreadersAutomatic
RF Bakery Equipment
Cabinets
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cake
Baker’s Pantry
Snow Cap Ent
Sweets from the Earth
Toronto Bakery & Food Equipment
Cake Decorations
BakeMark
Snow Cap Ent
Toronto Bakery & Food Equipment
Zucchero Canada
Certification
RF Bakery Equipment
Chemicals
Preventive Controls & Compliance Inc.
Cleaning & Reglazing Baking
Pans
Pan Glo Canada Coatings Inc.
Toronto Bakery & Food Equipment
Code Dating Equipment
Innoseal Systems Inc.
Coffee Machines
Toronto Bakery & Food Equipment
Combustion Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Computer Software FlexiBake Ltd.
Computerized FlexiBake Ltd.
Consultants
Innoseal Systems Inc.
Lesaffre Yeast Corporation
Preventive Controls & Compliance Inc.
Toronto Bakery & Food Equipment
Cookies
Baker’s Pantry
Primera Technology, Inc.
Snow Cap Ent
Sweets from the Earth
Courses, Baking
Lesaffre Yeast Corporation
Covers: Open Pan Rack
Snow Cap Ent
Toronto Bakery & Food Equipment
Cupcake Frames & Tins
RF Bakery Equipment
Toronto Bakery & Food Equipment
Custom Blending
BakeMark
British Canadian Importers
JDB Enterprise Inc.
Snow Cap Ent
Think Ingredients
Custom Packaging
British Canadian Importers
Tielman North America
Cutters
RF Bakery Equipment
Toronto Bakery & Food
Equipment
Zucchero Canada
Decorations: Chocolate,
Marzipan
BakeMark
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Decorations: Sugar & Plastic
BakeMark
Snow Cap Ent
Design Bakery Interiors
Toronto Bakery & Food Equipment
Display
Zucchero Canada
Display Cases
RF Bakery Equipment
Toronto Bakery & Food Equipment
Distributors
BakeMark
Can Am Ingredients
JDB Enterprise Inc.
Majestic Casters & Equipment
Snow Cap Ent
Toronto Bakery & Food Equipment
Doilies
RF Bakery Equipment
Snow Cap Ent
Toronto Bakery & Food Equipment
Employment Services
Toronto Bakery & Food Equipment
Equipment Relocation & Installation
EM Bakery Equipment
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Equipment Repair &
Rebuilding
EM Bakery Equipment
Handtmann Canada
Harvest Corporation
Majestic Casters & Equipment
Quantum Technical Services Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Fabrication
Alimentation sunbec
Filters
Toronto Bakery & Food Equipment
Ginger Bread
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Gloves: Heat Resistant
EDSS Ontario Ltd
Toronto Bakery & Food Equipment
HACCP Consulting
Preventive Controls & Compliance Inc.
Icing Bags: Impervious
Olympic Wholesale Co. Ltd.
Snow Cap Ent
Toronto Bakery & Food Equipment
Knives
EDSS Ontario Ltd
Toronto Bakery & Food Equipment
Zucchero Canada
Label Printing Systems
FlexiBake Ltd.
Leasing: Equipment
Toronto Bakery & Food Equipment
Lighting
Toronto Bakery & Food Equipment
Logistics Analysis
FlexiBake Ltd.
Lubricants: Oven
RF Bakery Equipment
Toronto Bakery & Food Equipment
Lubricators
Toronto Bakery & Food Equipment
Marketing/Promotions
Olympic Wholesale Co. Ltd.
Mitts, Oven
EDSS Ontario Ltd
Preventive Controls & Compliance Inc.
Snow Cap Ent
Toronto Bakery & Food Equipment
Natural Gas
Toronto Bakery & Food Equipment
Nutrition Analysis
FlexiBake Ltd.
Nutrition Labelling
FlexiBake Ltd.
Ordering Systems
FlexiBake Ltd.
Pads: Heat Resistant
Toronto Bakery & Food Equipment
Pan Coatings
American Pan - A Bundy Baking Solution
Olympic Wholesale Co. Ltd.
Toronto Bakery & Food Equipment
Pan Liners
Baker’s Pantry
Olympic Wholesale Co. Ltd.
Pans
American Pan - A Bundy Baking Solution
EDSS Ontario Ltd
RF Bakery Equipment
Toronto Bakery & Food Equipment
Parts: Machinery
Baker’s Pantry
Majestic Casters & Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Pastry
Toronto Bakery & Food Equipment
Piping Bags, Tubes
Olympic Wholesale Co. Ltd.
Toronto Bakery & Food Equipment
Pizza Line
EDSS Ontario Ltd
Quantum Technical Services Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Plant Design
RF Bakery Equipment
Toronto Bakery & Food Equipment
Plant Inspections
Preventive Controls & Compliance Inc.
RF Bakery Equipment
Plastic Proof Board
RF Bakery Equipment
Toronto Bakery & Food Equipment
Proof Cabinets: Mobile
RF Bakery Equipment
Toronto Bakery & Food Equipment
Racks: Bread Cooling
EDSS Ontario Ltd
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Repairs, Service
EM Bakery Equipment
Quantum Technical Services Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Research and Development
JDB Enterprise Inc.
Sweets from the Earth
Rolling Pins
Toronto Bakery & Food Equipment
Scrapers
Baker’s Pantry
RF Bakery Equipment
Toronto Bakery & Food Equipment
Zucchero Canada
Services
Can Am Ingredients
FlexiBake Ltd.
PROREC
RF Bakery Equipment
Toronto Bakery & Food Equipment
U-Pak Disposals Ltd.
Software Automation
FlexiBake Ltd.
Spatulas
Toronto Bakery & Food Equipment
Zucchero Canada
Specialty Cakes
Sweets from the Earth
Specialty Pans
American Pan - A Bundy Baking Solution
Toronto Bakery & Food Equipment
Take-A-Number Systems
Toronto Bakery & Food Equipment
Thermometers
Toronto Bakery & Food Equipment
Training
Handtmann Canada
Trays
American Pan - A Bundy Baking Solution
Baker’s Pantry
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Utility Shelves
Toronto Bakery & Food Equipment
Wedding Cake Stands
Zucchero Canada
Wedding Ornaments
Zucchero Canada
Whips: Steel
Toronto Bakery & Food Equipment
PACKAGING MATERIALS & EQUIPMENT
Aluminum Foil and Foil
Products
Baker’s Pantry
Snow Cap Ent
Bag Closures
British Canadian Importers
EDSS Ontario Ltd
Innoseal Systems Inc.
Toronto Bakery & Food Equipment
Bagging Equipment, Automatic
Toronto Bakery & Food Equipment
Bags
Baker’s Pantry
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Baking Cups
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Novacart
Snow Cap Ent
Tielman North America
Baking Paper
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Tielman North America
Bar Coding Equipment
FRITSCH - MULTIVAC Canada
Baskets
Toronto Bakery & Food Equipment
Boxes & Cartons
BakeMark
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Containers
Baker’s Pantry
British Canadian Importers
Tielman North America
Zucchero Canada
Corrugated Boxes
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Form-Fill Seal Machines
FRITSCH - MULTIVAC Canada
Reiser Canada Co.
Gloves
British Canadian Importers
Dawn Food Products (Canada) Ltd.
Snow Cap Ent
Toronto Bakery & Food Equipment
Labellers
FRITSCH - MULTIVAC Canada
Innoseal Systems Inc.
Labels
British Canadian Importers
Modified Atmosphere
Packaging
FRITSCH - MULTIVAC Canada
Reiser Canada Co.
Packaging Film
FRITSCH - MULTIVAC Canada
Packaging: Cakes, Pies, Etc.
BakeMark
British Canadian Importers
FRITSCH - MULTIVAC Canada
Novacart
Tielman North America
WOW! Factor Desserts.com
Zucchero Canada
Packaging: Recyclable
British Canadian Importers
FRITSCH - MULTIVAC Canada
Tielman North America
Zucchero Canada
Packaging: Rigid Plastic
FRITSCH - MULTIVAC Canada
Pans, Paperboard
Novacart
Paper & Paper Products
Baker’s Pantry
British Canadian Importers
Novacart
Snow Cap Ent
Tielman North America
Ribbons
British Canadian Importers
Scales
Handtmann Canada
Toronto Bakery & Food Equipment
Zucchero Canada
Sealing Tape
Innoseal Systems Inc.
Shrink Film
Baker’s Pantry
FRITSCH - MULTIVAC Canada
Shrink Wrap Machinery
Reiser Canada Co.
Tray Lidding Equipment
FRITSCH - MULTIVAC Canada
Trays
Alimentation sunbec
Baker’s Pantry
Dawn Food Products (Canada) Ltd.
Tying Machines
Innoseal Systems Inc.
Vacuum Packaging
FRITSCH - MULTIVAC Canada
Reiser Canada Co.
Wrappers
Toronto Bakery & Food Equipment
¦ concepts for success ¦
BY DIANE CHIASSON
SIX EASY WAYS FOR YOUR BAKERY TO STAND OUT
Learn how to parlay what makes your bakery unique into foot traffic and sales
With so many options out there, your customers have many choices and places where they can get bakery products. You need to ask yourself what makes your bakery unique. How can you make your bakery store stand out from the crowd? If you want customers flocking to your doors instead of the competition’s, here are six easy ways for your bakery to stand out.
1. BOOST YOUR CURB APPEAL
}You must bring your customers in the door to experience what your bakery offers. To do this, you need an attractive curb appeal to draw potential customers and passersby into your bakery store. Your storefront will dictate how a customer will react. It’s that crucial first impression that counts. It should be welcoming and attractive to draw in potential new customers. Keep your front area, entryway inside and out and parking lot clean and clutter-free.
2. USE YOUR STOREFRONT DISPLAY EFFECTIVELY
Food merchandising is a simple and cost-effective way to enhance the look of your bakery, create a new shopping experience for potential customers and, most importantly, boost sales by visually allowing customers to see things they may not have noticed before. This can all be achieved before your customer even walks through the door!
Your storefront display is one of the greatest ways to advertise what’s inside your bakery. I don’t know anyone who wouldn’t stop in their tracks to look at a window filled with delectable pastries, fresh breads, colourful cakes, cupcakes and cookies decorated according to the season.
Display your food items using uniquely shaped plates and dishes with different textures at different levels.
Make sure your storefront window display is visually appealing and full. A half-empty storefront window conveys a depressing image of a half-empty store. Display your food items using uniquely shaped plates and dishes with different textures at different levels.
3. CREATE AN EXCEPTIONAL ONLINE PRESENCE
Before your customer walks through your door, they will probably look through your windows to see what’s inside. Make sure you create a view from your front window that conveys an inviting setting – a well-lit, fresh and clean environment. Your menus should also be clean, wiped free of greasy fingerprints and up to date with current specials and prices. If you post your menu outside your operation, make sure it is placed in a visible glass panel. Keep your window display fresh all the time and be careful not to clutter the window with too many messages.
Your signs are critical to getting your message across to potential customers effectively. They should be well designed, get your message across and be properly placed.
Create an active social media presence and post daily mouthwatering images, offers and giveaways on social networks. Use Google Maps to list your bakery. Consider posting your bakery’s videos on TikTok. Post behind-the-scenes details about your bakery and always mention the great work of your team members.
Be sure to create specific content to reach customers near you and ask your regular customers to share their most positive reviews on these platforms.
4. PUT YOUR MENU ONLINE
Did you know that over 90 per cent of customers look for online menus before eating out or ordering in? If you wish to stand out from your competitors, consider
putting your menu online. Cafés and restaurants list their menus online to increase sales, market awareness, and customer loyalty. You should do the same thing. Customers may come to your bakery store based on what they see on your online menu.
5. OPTIMIZE YOUR WEBSITE
A website is an essential tool nowadays. It’s like your bakery’s virtual storefront and online presence. Potential customers will search your website for menu information, food options, opening times, address, disabled access, parking and customer reviews. What counts on a website is a pleasant user experience, including pages that load quickly, clear and easy-to-find information, and an intuitive navigation menu.
An easy-to-navigate website will increase customer satisfaction, engagement and conversions to sales. Remember to highlight your strong points, such as using organic products, partnering with local suppliers, using delivery platforms and organizing classes and events.
6. COLLABORATE
Collaborating with local businesses is a very effective strategy for boosting your bakery’s visibility. Consider joining your local chamber of commerce to increase your profile. This will give you access to the local community and enable you to organize events and parties for members. Collaborate with other businesses by establishing partnerships with pizzerias, coffee shops, restaurants or complementary businesses close to your bakery operation. This will allow you to cross-promote one another’s products and services, expand your reach within the community and mutually attract new customers. / BJ
Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 35 years by providing innovative and revenue-increasing food service and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns. Contact her at 416-926-1338, send her an email at chiasson@chiassonconsultlants.com, or visit www.chiassonconsultants.com
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More than just a cookbook, The Vegan Baker is packed with over 100 r recipes for all our baked favorites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey
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BY JANE DUMMER
KEY TRENDS FOR 2025
Understanding how consumers are thinking, feeling and deciding on purchases is essential
It is that time of year again when trend predictions are everywhere. Are you wondering which consumer trends are on the radar in 2025? Understanding what inspires your target market, along with how consumers are thinking, feeling and deciding on purchases is essential for bakers and bakeries. This information can support bakeries on how to market their current products and innovate new ones. From gut health and ingredients matter, to crunch and the classics, let’s explore what’s on trend for bakeries this year.
}Puratos’ Taste Tomorrow’s 2025 insights identify the trend to cater to health-conscious consumers with gut-friendly options, offering delicious baked goods that are kind to the digestive system. Consumers who want to eat their way to a healthy digestive system opt for high-fibre ingredients and foods enriched with prebiotics, probiotics and postbiotics. That is good news for the bakery industry, where there are plenty of gut-friendly options available in the shape of whole grain, rich-in-fibre and high-in-fibre bakery products, and even sourdough-enriched breads. Brands that guide consumers through the territory of gut health will have a major advantage over the competition. Helping health-oriented consumers make the right decisions – for instance, by explaining probiotics versus prebiotics or adding gut health claims on-pack – sets bakeries apart and builds trust.
is Ingredients Matter. Today’s consumers are taking a closer look at every item on the ingredient list – they want specific ingredient details, and they take the time to investigate nutritional benefits for each item on the list. In fact, there is a strong positive sentiment among Canadians towards grains, with 92 per cent of Canadians reporting that they consume
Classic bakery favourites are forecasted to enjoy substantial growth in 2025 worldwide.
grains at least a few times per month, and 78 per cent of Canadians agreeing that grains are good for their bodies.
stuffed rice snack, the onigiri croissant is wrapped with a little strip of nori.
Ardent Mills is helping the baking industry stay on top of trends with the latest insights to ignite innovations. They surveyed more than 3,000 Canadian consumers and combined those findings with industry market data and macrosocietal trends to create and launch the Trend to Table report in October 2024. One theme that emerged from the report
Texture innovation in baking is a hot topic. Crunch: Texture of the Moment is one of Whole Foods Market’s Trends Council top 10 anticipated food trends for 2025. From crispy grains and granola to sprouted and fermented nuts and seeds – consumers are increasingly reaching for items that add texture. This trending texture are in desserts, like crème brûlée espresso martinis or pistachio-topped pastries. Taste Tomorrow’s insights identified that consumers value the sensory appeal of sourdough with its distinctive flavour and texture. Also, these insights highlighted the elevated texture experience of the Culinary Fusion trend. People want unconventional flavour combinations, clashing textures and the blending of different cuisines from around the world. The insights suggest the onigiri croissant is a perfect example. This creation blends sweet and savoury, French patisserie with Asian flavours, plus a crispy exterior with a creamy filling. Just like the Japanese onigiri
Even though AI and tech-driven applications are on the rise, the Classics continue to trend in 2025. Taste Tomorrow’s insights recommend embracing classic bakery favourites as a reliable way to attract customers. These trusted products are forecasted to enjoy substantial growth in 2025 worldwide. Bakery craftsmanship, timeless formats and traditional baking techniques are most valued in French-, Chinese-, English-, German- and Portuguese-speaking markets. According to Puratos’ in-depth data analysis at Taste Tomorrow, the conversation surrounding bakery classics is expected to increase by 17 per cent to 31 per cent over 2025. Expanding on the classics, the Trend to Table report suggests Indulge Me continues to be a consumer preference. Today’s consumers feel good about enjoying the foods they love, and “great tasting foods” play a key part in their dietary lifestyles, whether connecting to nostalgia, celebrating or just prioritizing indulgent moments as part of their days.
Understanding industry market data, along with consumers’ behaviour and preferences, is essential for any bakery’s innovation and marketing strategy and tactics. Whether you are implementing small or extensive changes in 2025, knowing the trends and drivers will help set you apart and be successful this coming year. / BJ
Jane Dummer, RD, known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America. janedummer.com
Our Cacao-Trace program takes the lead in shaping a sustainable future for chocolate, benefiting everyone from farmers to consumers. We’re dedicated to cultivating joy across cocoa fields and crafting truly sustainable chocolate and cocoa-based products for professionals.
To learn more about Puratos Cacao-Trace program scan the QR code below.
Discover more reasons to innovate with Puratos at www.puratos.ca
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