EDMONTON BAKERY BOOM
Automate your bakery
Vemag Cookie Dough Depositor
n Produce exact-weight, ready-to-bake portions
n Gently handles dough, inclusions are not damaged
n Fast, easy changeovers
n Increase production and grow your business
EDMONTON BAKES: Find out what’s coming out of bakery ovens in Alberta’s capital city..
BY COLLEEN CROSS
TIME TO AUTOMATE?
The robots are not coming – they’re here.
While the idea of large automated equipment pumping out products may seem a world away to a small craft bakery, it is well worth considering how automation could improve your bakery’s efficiency and consistency of product.
If nothing else, the exercise can help you come to terms with your workload, scale, output and potential for growth. Even if you’re not ready to invest in a piece or line of automated equipment, it’s important to ask the question: What can automation do for operation, safety, productivity, consistency and creativity?
We know automation is a labour saver. As it took hold more widely, we often heard that it can free up your team to focus on other important work that requires the human touch.
A common reaction has been concern over job losses. But these days the acute labour shortage has overtaken that concern. It’s become clear that the robots are not so much taking away jobs as filling gaps where no workers are available.
But is your reaction to new technologies rooted in fear of change? If so, it might be time to open your mind to the many innovations out there.
Many innovative bakers are also equipment nerds. Artistry and science can go hand in hand. Large, automated systems have been at work for many years in large commercial bakery operations. Why shouldn’t the artisan bakery have access to the same labour-saving and efficiency potential?
A comment by “Same_Actuator8111” on a Reddit thread about bakery automation moved me when thinking of the neighbourhood family bakery: “The ultimate goal of automation shouldn’t be to turn the world into a vending machine, but to enable individuals to make their dreams a reality. Robotics is uniquely situated to scale variety and complexity rather than just quantity.”
}‘The ultimate goal of automation (should) be to enable individual s to make their dreams a reality.’
The changes we are talking about here are forms of innovation. Innovation is exciting and necessary for the world to progress (though people define progress differently). Looking at baking technologies as the wonders they are, like kids in a candy store, might open us up to their possibilities.
The Baking Association of Canada believes innovation in all its forms – ingredient, product, R&D, digital technology, automation – is crucial. One of its current areas of focus is innovation and technology adoption and a three-pronged approach is planned: “Facilitate the adoption of innovative technologies within the baking industry; launch training programs to keep members updated on technological advancements; and foster research and development collaborations for innovation in product development and process in Canada and globally.”
Join us at Bakery Showcase May 5 and 6 in Toronto where you will have a valuable opportunity to look at bakery equipment and automated systems of all sizes for different bakery footprints up close, experience it in action and ask questions.
In the Bakers’ Classroom, a panel of experts will address the topic of automation and innovation in the bakery. We will consider how small and medium-sized bakeries can determine if, when and how to automate or update their equipment? We’ll tackle questions like: When does the burden of not having staff and operating efficiently become so great that automation makes sense? If I do invest, what will be the return on my investment? What resources are available to help fund my upgrades?
Visit the booths at Bakery Showcase, ask questions, compare the answers, grab some literature, make connections at the panels and go from there. There is a wealth of knowledge available to you for the asking. / BJ
FEBRUARY 2024 | VOL. 84, NO. 1
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ALWAYS INNOVATING ALWAYS EVOLVING ALWAYS FINDING
A BETTER WAY
FCC is proud to offer financing and knowledge to people with one eye on today and another on tomorrow.
People like you.
¦ industry news ¦
briefly | Authorities in France find ‘anomalies’ in butter composition, labelling; Beloved Port Moody, B.C., bakery to open again after 2023 flood | for more news in the baking world, check out our website, bakersjournal.com
BAC Ontario to host European Pastry Demo by Jeroen Van Helvoirt set for March in Toronto
Join us for an afternoon of education and networking at Centennial College! Chef Jeroen Van Helvoirt will demonstrate a range of pastries and plated desserts using Callebaut chocolate.
The event will include an informal networking session, featuring appetizers prepared by Centennial’s culinary students, and of course samples of the chef’s creations.
The demo is set for Tuesday, March 12, 2 p.m.-6 p.m. at Centennial College Event Centre (8th floor, Winter Room) in Scarborough, Ont. Tickets are $20.
Register now at baking.ca.
Celiac Canada publishes free gluten-free food service training guide
Celiac Canada has created a free guide with downloadable tools that make it easy for bakery-café, food-service and restaurant managers to teach staff key points. Foodservice provider Sysco is sharing the guide with customers, at health-care and senior living events across the country and on LinkedIn. Gluten-Free Food Service In Healthcare may be downloaded at no cost from celiac.ca/gluten-free-food-service.
Sucro Can and HOPA Ports to build sugar refinery in Hamilton, Ont.
Sucro Can Sourcing LLC, a growing integrated sugar refiner, has announced plans to build a one-million-metric-tonnecapacity sugar refinery at the Port of Hamilton, Ont., on lands owned by Hamilton-Oshawa Port Authority.
The new refinery, located at the Port of Hamilton’s Pier 15, will be the largest in Canada, with an expected future annual refining capacity of one million metric tonnes, representing an estimated investment of $135 million Cdn, the company said in a news release.
“The sugar markets in both Canada and the United States are experiencing steady, long-term, sustainable growth, and Sucro is investing to supply these growing market demands,” said Jonathan Taylor, founder and CEO of Sucro. “We have a customer base that is loyal and growing, benefiting from the new competition we are bringing to the market.”
“Despite steady demand from an expanding food processing sector, overall refining capacity in both Canada and the United States has been stagnant for years,” Taylor said. “Especially in Ontario, where the demand for sugar is growing at one of the fastest rates in North America.”
Sucro Can’s focus on improving its customers’ supply chains is a key reason for choosing the Port of Hamilton as the location for its new refinery.
The new plant is expected to open in 2025.
Reason to innovate With Puratos #11
Crafting Guilt-Free Sweetness
Elevate your bakery, patisserie, and chocolate creations with Puratos’s revolutionary sugar-reduction ingredients. We empower businessess like yours to redefine the sweet experience, creating delectable treats that satisfy the cravings of health-conscious consumers. With so many reasons to innovate, let’s unite and create a positive impact on consumers and the world. Together, we can do good and move the planet forward, one guilt-free, sweet moment at a time.
Discover more Reasons to innovate with Puratos www.puratos.com
¦ concepts for success ¦
BY DIANE CHIASSON
HOW TO START A SMALL BAKERY SHOP IN 8 EASY STEPS
When opening a bakery shop, proceed with both eyes open and be financially and mentally prepared
Are you considering opening a small bakery shop and wondering where to start? Have you maxed out storage and space in your home baking business? If you are ready to take the leap to become a bakery operator, it’s important to proceed with both eyes open and be financially and mentally prepared. Here are eight easy steps:
1. CREATE A BUSINESS PLAN AND CONDUCT MARKET RESEARCH
Make sure that you have a thorough business plan. This will allow you to look at your business from different angles. A comprehensive business plan is essential for structuring your business. Your accountant should help you create one. To start running your bakery, you may need to secure funding. So, this is a document that lenders will require before they process a commercial loan application. The business plan should explain in detail who you are, where your bakery shop will be located and how you will be successful. Your bakery operation business plan needs to include the following elements: an executive summary, company overview and bakery chop description, market analysis, business offerings, location analysis, investment plan, financial projections, vendors/ suppliers, management team, and marketing plan.
}These 4 Ps are the critical ingredients for the success of your bakery shop: product, price, place, and promotion.
Remember that when opening a bakery shop, you must respect the same safety and health regulations as you would when setting up a restaurant.
2. FIND THE BEST SPACE
Before launching your bakery operation, you must conduct market research to check whether there is enough demand to open your bakery shop successfully. Doing market research on trends and local markets will provide additional insights. It will also help you develop the best selling strategy for bakery products.
“Location, location and location” are the three most well-known words in commercial real estate. I suggest you hire a retail real estate representative to work with you to find your ideal and best location. Try to find a spot that is easily accessible and has maximum visibility, facing a busy street and a street that gets heavy foot traffic or offers plenty of parking spaces and a loading zone. Avoid being too close to other bakery shops. Finally, check the area’s demographics since areas with higher incomes, younger populations and a dining-out culture often
attract more bakery shop customers. An ideal location would be near schools, universities, shops, apartment buildings, and office buildings since people in these areas often order sandwiches for lunch or as an after-school snack.
3. THINK OF THE KIND OF SERVICE OPTIONS YOU WILL PROVIDE
Determine what style of service you want to offer. Will your bakery operation be a ghost bakery operation, also known as a virtual, dark or cloud kitchen, which operates for delivery and takeout? The orders are received online or by phone, while the kitchen mainly makes products for delivery apps.
Will it be counter service, self-serve, sit down, takeout, delivery, etc.? Will you be crafting gourmet or artisan bakery products?
Will you sell pie by the slice? Will you offer pre-made bread dough with recipes on how to bake them?
Will it be counter service, self-serve, sit down, takeout, delivery, etc.? Will you be crafting gourmet or artisan bakery products? Will you sell pie by the slice?
4. CHOOSE A BRAND AND NAME
Whether you sell low-budget bakery or gourmet products, you should create your own memorable brand. When naming your bakery shop, the name should be unique and easy to pronounce. Once everything is evaluated and selected, you must implement the brand consistently across various platforms, including your website, social media platforms, marketing materials, store signage, uniforms, delivery vehicles, and more.
5. DESIGN YOUR BAKERY SHOP
After defining your brand, take some time to design an attractive interior for your bakery shop properly. The interior design of your operation needs to match your brand identity and the colour palette you have chosen for your logo design. Choose appropriate furniture and equipment, decorations, lighting, packaging, and eye-catching signage. These 4 Ps are the critical ingredients for the success of your bakery shop: product, price, place, and promotion.
6. CREATE AN ENTICING MENU
First, make a list of every single item you are planning to sell and another list of all the ingredients you need to order. Your menu should offer various bakery items and other food items like coffee and tea, bread, pastries, salads and sandwiches. Will you make gourmet cakes, vegan pies or vegetarian sandwiches? Now, it’s time to name and describe your menu items. Make sure you know how much it costs to make everything on the menu and how much gross profit you will generate per transaction. Make sure to account for all of your expenses, from overhead and inventory costs to employee benefits and compensation, to repairs and maintenance. Next, you will have to establish proper and exact recipes and procedures.
7. RECRUIT AND HIRE EMPLOYEES
Your management team and employees will be the face of your pizzeria, so make sure they will represent you in the best way possible. Look for positive candidates with warm personalities. Make sure to look for competent, reliable and experienced cooks, cashiers, delivery drivers and customer service representatives who can help you deliver quality products and services to your customers. Train your
employees using the appropriate tools and training manual to offer the highest quality of service in your bakery shop.
8. MARKET YOUR BAKERY SHOP
Always promote your bakery shop through various marketing channels like social media platforms, websites, online directories and word-of-mouth. / BJ
Editor’s note: Read an expanded version of this article at bakersjournal.com
Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 35 years by providing innovative and revenue-increasing food service and retail merchandising programs, interior design, branding, menu engineering, marketing and promotional campaigns. Contact her at 416-926-1338, send her an email at chiasson@chiassonconsultlants. com, or visit www.chiassonconsultants.com
KAREN BARR
BAKERY BOOM IN EDMONTON
By popular demand bakeries and pastry shops continue to open in Edmonton. As the capital of Alberta, the city of Edmonton is home to more than one million people. What Edmonton has, beyond a collective sweet tooth and an appreciation of fine bread, is a sense of community. The population proudly supports local businesses.
DUCHESS BAKERY
Garner Beggs is the founder and coowner of Duchess Bakery, a classical French bakery that opened in 2009. “People came out to support us in droves,” he remembers. “Today customers enjoy our mainstay staple items like croissants, chocolatines, madeleines and macarons.”
“Our top-selling macaron is the pistachio salted caramel,” says Patricia Pillar, kitchen manager at Duchess Bakery. When it comes to madeleines there are three top favourites: “Raspberry madeleines with Chambord glaze, chocolate olive oil madeleines and our honey madeleines with Calamansi glaze.”
}While macarons and madeleine flavours rotate continually customers are not open to flavour changes when it comes to scones. “We don’t change our scones anymore – ever. We tried but customers let us know they only wanted their favourites.” About the square-cut scones, Beggs says, “The three most popular are the cheddar pepper scones, raspberry white chocolate scones and the blueberry lemon glaze scones.”
“Pay close attention to dough temperature, mixing time and bulk fermentation time. Be consistent . . . This gives great crumb texture, moistness and shelf life.”
– Arlyn Sturwold, Destination Doughnuts
who prefer a tart citrus taste, the lemon chiffon cake is layered with salted caramel and thick lemon cream. Layers of billowing meringue are toasted to a golden brown.
texture.” Other beloved cookies include ginger cookies made with crystallized ginger and rounds of buttery shortbread.
VIENNA BAKERY
When asked which cake is her favourite, Pillar quickly points to The Duke cake. It’s a sumptuous and regal combination. An intense chocolate sponge cake is layered with salted caramel and Valrhona chocolate ganache. It’s topped with a chocolate mirror glaze. For customers
A French bakery must have tarts. The playful grapefruit lavender tart combines grapefruit curd and grapefruit marmalade. It’s decorated with star-tip piped lavender whipped ganache. Orange grapefruit and edible blue cornflowers add flair.
As for cookies, Beggs says, “Every day for breakfast I have the triple chocolate chip cookie. I love the flavour, taste and
Vienna Bakery opened in 1959. It changed ownership when Bernie Jaeger, a Germantrained pastry chef, and his wife Brigitte bought the operation. The couple built upon what was already there and developed numerous other recipes. As often happens with long-standing bakeries the menu kept growing as loyal customers held fast to old favourites. Vienna Bakery has more than 70 different baked goods from pastry to bread. Today, second-generation son, owner, and head baker Brian Jaeger carries on the family tradition.
Jaeger delves deeper into the Edmonton baking scene: “The landscape hadn’t
PHOTO: VIENNA BAKERY
Vienna Bakery’s best-selling pastries are the poppy seed slices, rum balls and mini–Black Forest cakes.
Bonjour Bakery specializes in sourdough or pain au levain made using wild yeast culture and local Alberta wheat. Whole wheat and rye breads are milled on location.
changed much until the 2010s. Then, French pastry shops started to open, each with its specialties. Several niche bakeries also opened.”
Vienna Bakery still has a loyal following. Showcases feature items customers just can’t resist. “Our best-selling pastries are the poppy seed slices, rum balls and the mini–Black Forest cakes. As for larger cakes, the top seller is the Black Forest cake. The secret is lots of Kirsch, a deep chocolate sponge cake, high-quality
The top-selling macaron at Duchess Bakery is the pistachio salted caramel.
cherry filling and 100 per cent real whipped cream.”
Streusel cakes in apple or cherry are pudding-style cakes that are moist, infused with the selected fruit and topped generously with streusel. Cookies appeal to the North American palate and include classics like chocolate chip, ginger cookies and oatmeal raisin.
Vienna Bakery customers enjoy the Central European-style thick and hearty breads. The top seller is the medium rye bread. A variety of sourdoughs quickly sell. “Our sourdough isn’t a strong flavour
Red Seal baker Arlyn Sturwold and daughter Jill own and operate Destination Doughnuts selling doughnuts and other baked products as individual treats, and for gifts, corporate events and weddings.
like a San Francisco sourdough. Instead, it has a mild taste. We make it in different flavours including cranberry walnut, olive with white cheddar, as well as jalapeno and cheddar.”
A variety of fresh-from-the-oven bagels, including cinnamon raisin and multigrain, draw customers in for breakfast on the run.
CONTINUED
Tips on making alfajores de maicena (cookie sandwiches) from award-winning Canadian baker | BY
AN ARGENTINIAN SPECIALTY
Gennaro Rotondaro of Vaughan, Ont., has put Canada on the map by winning the gold medal twice at the Alfajor World Championships for his alfajores de maicena, a traditional Argentinian cookie sandwich filled with dulce de leche.
Rotondaro is launching an online bakery – Gennaro’s Artisanal Alfajores – featuring this specialty he learned from his mother and a beloved aunt in Argentina.
“I started making alfajores de maicena as a means of preserving and perfecting a cherished family recipe, which I learned from my mother Maria, who learned it from my great aunt Carmella who passed away in 2017, which was when my journey began,” Rotondaro said. “I was fascinated by the history and the diversity of alfajores, which date back to the 16th century and have many regional variations across Latin America and Spain.”
In 2022 he won the gold medal at the Alfajor World Championships in the traditional category, beating more than 300 participants from 15 countries, including many professional bakers and pastry chefs from Argentina.
Rotondaro was invited to defend his title in the 2023 Alfajor World Championships held in Buenos Aires.
“I made my Alfajores de Maicena with the same recipe and technique that I used in 2022, but with some minor tweaks and improvements to our packaging,” Rotondaro I was amazed and honoured to win the gold medal again, becoming the first person, and a Canadian to boot, to win two consecutive gold medal championships in the traditional category. I was even invited to be on the national TV channel Telefe.”
The process of crafting the perfect alfajor is a labour of love, a symphony of tradition and innovation, Rotondaro says. “Our artisanal family recipe, passed down through generations, is the cornerstone of
“Our
every delicate creation.”
Here the award-winning chef shares tips and insights into making this delicacy with roots in South America and regional variations in Latin America and Spain.
1. Freshness is key: The soul of our alfajores lies in the freshness of our ingredients. From the velvety dulce de leche to the fragrant vanilla and lemon zest, each component is carefully selected to ensure the highest quality and authentic taste.
2. The alchemy of dough: Achieving the ideal texture for our dough is an art. We meticulously balance the ingredients to create a dough that is soft, crumbly and silky. It’s a dance of precision to find that sweet spot that melts in your mouth with every bite.
3. Infusing aromas for an extra layer of delight: The subtle aromas in our dough – a hint of vanilla, a zest of lemon, a touch of cognac – elevate the sensory experience. It’s not just about taste; it’s about creating a moment of indulgence with each bite.
4. Crafting the perfect wafer: The size and thickness of our wafers are crucial. We employ a technique that ensures
consistency, rolling the dough to just the right thickness. The delicate embossing adds an extra layer of sophistication to our golden creations.
5. The art of filling: The proportion of filling to wafer is an art in itself. We carefully measure and craft, ensuring a harmonious balance that tantalizes your palate without overwhelming it. The filling must be just right: not too runny, not too firm.
6. Protection, preservation, presentation: Our meticulous packaging is designed with a purpose – to protect, preserve and present. Each alfajor is a work of art and we want it to reach customers in the same perfect condition as it leaves our kitchen.
7. Satisfying diverse desires: Recognizing the diversity of our customers, we offer multiple options.
8. Customization: With precision embossing rolling pins and stamps, we collaborate with luxury brands to create unique culinary signatures. Our customization extends to packaging, ensuring every collaboration is a masterpiece that reflects the essence of both Gennaro’s and our partners. / BJ
artisanal family recipe, passed down through generations, is the cornerstone of every delicate creation,” says Gennaro Rotondaro, who twice won a gold medal at the Alfajor World Championships.
SNEAK PEEK AT BAKERY SHOWCASE
Bakery Showcase promises to be a beehive of activity for the baking industry. Here is a sneak peek of what – and who! – you’ll find at this key industry event.
WHAT’S HAPPENING IN THE BAKERS’ CLASSROOM
Baking Association of Canada Annual General Meeting and Meet-and-Greet
Find out what the hardworking BAC has been up to on your behalf and meet board members over morning coffee!
Update on BAC Food Policy and Sustainability Committee
The Baking Association of Canada’s Food Policy and Sustainability Committee will provide an information-packed update on their advocacy activities on behalf of the BAC members in the baking industry.
Culture Talk: Celebrating Diversity with Up-and-Comers in Canadian Baking, sponsored by FCC
launch signature products, and how they contribute to the expanding consumer appetite, palate and tastes. Join us as we explore a definition of success that goes beyond a healthy bottom line.
Q-and-A: Transitioning Your Bakery to the Next Generation
Get ready for an in-depth conversation with Tabitha Langel and Ryan Stoesz of Tall Grass Prairie Bakery in Winnipeg and discover their unique path to making the transition of ownership of this beloved and constantly evolving bakery business.
Panel: Strategies for Facing Adversity Change is inevitable in any industry. Many factors affecting your bakery’s operation and future are out of your control. Successful bakery owners will share their experiences of overcoming adversity and continuing to thrive. Gain insights on how to control what you CAN change, plan ahead, and make your business, your team and yourself resilient. Panellists will be Dufflet Rosenberg, Dufflet’s Pastries; Joseph Montinaro, Dolcini by Joseph and West Finch Bakery; and Tom Mattes, Del’s Pastry.
questions and talk with bakery owners, managers and other professionals . Join us!
Panel: Artisan Baking Into the Future
A diverse group of bakers dedicated to the preservation of artisan baking techniques and the cultivation of high-quality ingredients will explore the future of artisan baking. Panellists will be Karen Bornarth, Executive Director, Bread Bakers Guild of America (moderator); Simon Blackwell, Owner, Blackbird Bakery, Toronto; Issa Niemeijer-Brown, Owner and Founder, Gebroeders Niemeijer, Amsterdam; and Dawn Woodward, Co-Owner, Evelyn’s Crackers, Toronto.
WHAT’S HAPPENING IN THE DEMONSTRATION AREA
Kneading, Folding and Shaping: The Development of Flavour
Issa Niemeijer-Brown, founder of Gebroeders Niemeijer, Amsterdam, will present a lively demonstration.
Innovation in Pizza
Chef Tammy Maki of Raven Rising Global Indigenous Chocolates in Sudbury, Ont., and Maria Janchenko of Janchenko’s Bakery in Toronto, are among panellists who will share cultural insights, values, and community experiences shaping their baking businesses. We’ll hear about moments and decisions that helped
Panel: Careers in Baking Panel and Networking
Celebrity Chef Anna Olson joins us as we delve into unique careers in baking whether it be through an artisan bakery, a large industrial bakery or an unconventional career path. ! Students and aspiring entrepreneurs looking to enter the baking industry will have a chance to ask
Chef Ali Isitmezoglu of Pizza Boat of Burlington, Ont., placed third at the Canadian Pizza Chef of the Year Competition with a Turkish/Mediterranean style pizza crust (pide). Watch Chef Ali and owner Yesim Erkus prepare this unique boat-shaped crust and enjoy samples!
The Art of the Seasonal Fruit Tart with Pastry Chef Joanne Yolles
Seasonal fruit tarts are Joanne Yolles’ favourite things to make and eat! Follow along with this creative, groundbreaking
Chef Tammy Maki Dufflet Rosenberg Issa Niemeijer-Brown
Joanne Yolles
Tom Mattes
pastry chef as she demonstrates techniques for making the components of a seasonal fruit tart and shows you how to put it all together with a flourish!
Dawn ‘My Canada’ Student Cake Competition
Organized in collaboration with the Baking Association of Canada, and sponsored by Dawn, college-level baking and pastry students will show what Canada means to them by presenting a themed, tiered cake and plated dessert to be finished a la minute! Students will highlight Canadian regional foods, ingredients and culture!
WHAT’S HAPPENING ON THE TRADE SHOW FLOOR
Official Opening
At 11 a.m. at the Demonstration/Competition Area Hon. Rechie Valdez, Federal Minister of Small Business, will join the
BAC in officially opening Bakery Showcase!
International Visitors Meet-and-Greet From 11:45 a.m. to 12:30 p.m., international attendees are invited to join members of the Baking Association of Canada in the Visitors Lounge for networking opportunities and a tour of the show.
Meet the Celebrity Authors!
Visit the BAC booth to meet celebrity chefs Anna Olson and Issa NiemeijerBrown and get your copy of their latest books signed while talking baking!
Anna Olson is an accomplished sweet and savoury chef and one of Canada’s most recognizable TV chefs. Anna has appeared for two decades on The Marilyn Denis Show and Food Network Canada shows. Her Oh Yum YouTube channel features classic content, livestreams and “Food Travel Diaries” series. Anna’s newest cookbook, Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker became a bestseller upon release in 2023, and her
previous book, “Baking Day,” received a gold medal at the Taste Canada cookbook awards. Issa NiemeijerBrown, cofounder and owner of Gebroeders
Niemeijer bakery in Amsterdam has just published A Book About Bread: A Baker’s Manual in English! Be one of the first to snag a copy of this winner of a Gourmand Award Gourmand World Cookbook
Award in the Bakery Pro category that’s been called exceptional, surprising, accessible and clear.
WHAT’S HAPPENING IN THE EVENING
The BAC is planning an entertaining and relaxing dinner and social event giving attendees a chance to connect and spark lasting relationships.
For more updates and new sessions and demos, visit bakeryshowcasecanada.ca!
In Crust, award-winning author Richard Bertinet continues the revolutionary and simple approach to breadmaking that won him so many accolades for his first book, Dough, but this time he delves deeper, showing you how to bake gourmet breads at home with ease and confidence.
These inspirational recipes are accompanied by stunning step-by-step photography and expert techniques to help you along the way.
Notes from the Executive Director
CONFETTI SQUARE-GATE AND THE SWEET LIFE IN CANADA
During the holidays my partner and pastry chef, Angelique, wanted to make confetti squares. In my position as the executive director of the BAC (and also a supportive husband!), I went on a simple mission to purchase rainbow mini marshmallows from the local grocery store. That mission turned into a quest: I was thwarted at the three stores in our town, and even Nanaimo, our “big city,” disappointed us. Two hours and seven stores later, our fun marshmallow search left us empty-handed. There wasn’t a rainbow marshmallow to be seen on any of the shelves, just empty cartons and a sense of having missed out. Ironically, in one store there were more bags of sugar than marshmallows, just to spite us!
I valiantly declared that I would crowdsource the multicoloured ingredient, and jumped on Facebook, seeking a solution to our dilemma. One hundred and forty-one negative replies later, a neighbour came through and we were delivered a handsome bag of the coveted rainbow marshmallows!
In less than an hour the confetti squares were ready, just in time for the season. I heard that they tasted fantastic!
‘CANADIAN’ DESSERTS
That search got me thinking about “traditional” or “classic” Canadian desserts. There have been discussions and arguments over the years of what truly makes a dessert “Canadian,” with people dissecting ingredients and provenance in order to make their point. No dispute about Nanaimo bars, a dessert that I have staunchly defended against international misrepresentation, but what about butter tarts? Recently, someone suggested they were originally called border tarts and came from Scotland. My Scottish friends, you have your shortbread, scones and Dundee cake. Butter tarts are ours!
Blueberry grunt? Who knew this famous Atlantic Canada dish is named after the noise that blueberries make when they are cooking? (I have never heard blueberries grunting before. Maybe, instead, it is the polite description of the satisfied sound of the eater digesting the dumpling topping!) OK, beaver tails – no dispute here, although I think it is uncanny how much the broad, fried treat looks like a real beaver’s tail.
From Quebec we have pouding chômeur and sugar pie made with maple syrup. From sea to sea, we must include Saskatoon berry pie, terroir undisputed. I searched for a traditional Alberta dessert but have
Uniquely ‘Canadian’ sweets BAC’s new strategic plan s BAC events in 2024
been thwarted in nailing down a definitive result. However, it is documented that Albertans embrace sweet Vatrushka and cinnamon rolls more than anywhere else in the country.
Manitoba, of course, champions shmoo as well as flapper pie. Both of them are delicious additions to the traditional Canadian cornucopia.
Where did all these desserts really come from? Bella Bucchiotti from @xoxoBella, a food writer and recipe developer, said she found the confetti square recipe on one of her grandmother’s recipe cards from the 1960s. I am sure that we all have come across those resources. My mum used to go through all the Family Circle, Chatelaine and Canadian Living magazines, cut out the dessert recipes and present them to her baker son!
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I am sure that I have missed many on this short list and I expect feedback and suggestions from our readers. My main point is that I am so proud of our Canadian bakers and pastry chefs, who are forever developing and updating the flavours that bring nostalgia and delight to our far-flung hearts. Our sweet Canadian innovations are always worth celebrating and promoting!
THOUGHTS ABOUT WHEAT
A few issues ago, following a trip where our “pantry breads” were served in in various food outlets and did not impress this writer, we challenged our industrial bakers to critically taste their own product and work on improving the flavour of our grocery bread staple. I hope the gauntlet has been picked up.
Talking of flour quality, sustainable agriculture practices should also go hand in hand with our development of standard bread products. In a recent article in Bloomberg News, regenerative wheat was discussed as King Arthur Flour has launched a regenerative flour blend on the market., which you can read here: https://www.bloomberg.com/ news/articles/2024-01-05/ king-arthur-flour-turns-tofarm-in-montana-for-climatefriendly-wheat
The resulting flour “won’t save the climate,” said Stephen Jones, head of Washington State University’s Breadlab. But it does open a window of opportunity to reimagine how farming could thrive in a warming world.
I look forward to the day when we can have great tasting wheat, grown in a manner that does not deplete our resources or harm the planet and which also gives great yields and can be processed without hiccups in our industrial as well as smaller bakeries.
This, all while respecting the considerable commercial value that our Canadian farmers also contribute to the economy and the task of feeding the world with 33 million tons harvested (23 million for export).
THE
BAC
LOOKS TO THE FUTURE WITH A BRAND-NEW STRATEGIC PLAN!
Last November the board of directors huddled in Ottawa for a three-day retreat to review the last strategic plan for the BAC (2017). Facilitated by Brian Hayward
(greatchair.ca), board members were led through a governance refresh and an analysis of survey results from both members and non-members as well as the board and staff.
The new strategic plan was scheduled to be worked on in 2021, but pandemic challenges resulted in efforts being delayed until November 2022 and completed this past year.
Looking back at the 2017 plan, successes were realized in most areas. It is interesting to compare where we aspired to be in 2015/16 and where we succeeded despite the challenges of COVID. Below were the priorities that guided us back then:
The following were identified as BAC’s strategic priorities in 2015:
• Public Policy on Baking Industry Issues
• Voice of Canada’s Baking Industry
• Membership Engagement
• Resource Development
• Board Effectiveness
Scan the QR code to read the BAC Strategic Plan 2017-2021. https://news.mediaedge.ca/ assets/BACStrategicPlan20172021Final.pdf
Following our 2023 survey, these strategic priorities were identified:
• Member Engagement and Value Proposition
• Education and Training
• Industry Advocacy
• Sustainability and Environmental Responsibility
• Innovation and Technology Adoption
Scan the QR code to read the 2024 Strategic Direction. https://news.mediaedge.ca/ assets/BAC_Strategic_ Direction_Jan_2024.pdf
NEW MISSION STATEMENT
We have retired our old mission statement: “To empower our members in providing nutritious and delicious baked goods to consumers in Canada and around the world through leading public policy, knowledge transfer and networking.”
And now simply state this: “BAC Unites the Canadian Baking Community”
Martin Barnett, Executive Director Baking Association of Canada mbarnett@baking.ca
Upcoming BAC events
The BAC is hard at work organizing events in your area! Keep an eye on the Events section of our website, where we’ll post event details as soon as they’re available. Membership and events coordinator, Leah Hayward, shares chapter and national events we’re working on: Atlantic:
• June 17 – Golf tournament to support Baking and Pastry student scholarships
• September 2024 – BAC event to be announced Ontario:
• March 12 at Centennial College – Chocolate demo and networking event with Chef Jeroen Van Helvoirt
• May 5-6 at Toronto Congress Centre – Bakery Showcase 2024
• June 2024 – Golf tournament to support Baking and Pastry student scholarships
Prairie:
• April 22 at SAIT – Farmer, Miller, Baker: fresh-milled flour demo and networking event
• May 2024 at Red River College – BAC baking demonstration and networking event
• Spring 2024 at NAIT – BAC event at NAIT Bakes
British Columbia:
• Spring 2024 at Camosun College – BAC baking demonstration and networking event
• Spring 2024 at VCC – BAC baking demonstration and networking event
• June 19 at Newlands Golf Course – Golf tournament to support Baking and Pastry student scholarships
• Oct. 30 at VIU – Industry Night
• Summer/Fall 2024 – BAC baking demonstration and networking event in the Okanagan region
With more than 30,000 visitors and growth of 27 per cent on 2022, this year marked a turning point in the Sirha Europain trade show’s history, said Luc Dubanchet, Sirha food director. GL Events. The four-day event brought together contemporary bakeries, bakery catering and snacking.
The French were well-placed on the podium at the Bakery World Cup and the European selection of the Pastry World Cup.
Featuring more than 110 bakers, chefs, producers and entrepreneurs invited to participate, the show provided a program of 70 masterclasses, roundtable discussions and interviews to report on the continuous changes and innovations in the industry.
The cost of raw materials,
human resources challenges, diversifying products to keep abreast of consumer demand and the eco-responsible challenges facing bread as a symbol of heritage and sustainable food were just some of the contemporary issues discussed.
France won the Bakery World Cup and the European Selection of the Pastry World Cup. See highlights and full results at sirhaeuropain.com.
2024 Buyers Guide & Directory
2024
BUYERS GUIDE & DIRECTORY A
products as it delivers pure Dietary Fibre. Applicable to Low FODMAP/Gluten-free/Keto products. Contact Vijay Dhanraj, National Sales Director, Canada at 416.988.9083 or vdhanraj@matsutani.com for more info. www.fibersol.com
ALLIED BAKERY EQUIPMENT
12015 E.Slauson Av Suite K SANTA FE SPRINGS CA 90670
AB MAURI NORTH AMERICA
4240 Duncan Avenue, Suite 150
St. Louis MO 63110
Tel: 314-392-0800
Fax: 314-392-0810
e-mail: customerservice.abmauri@abmauri.com
Website: www.abmna.com
Description: AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on us. For more information, please visit www.abmna.com.
ADM MILLING & BAKING SOLUTIONS
7585 Danbro Cres.
Mississauga ON L5N 6P9
Tel: 905-819-7000
Fax: 905-819-9768
e-mail: info.cdnmill@adm.com
Website: www.adm.com
Description: To be the most valued milling & baking solutions provider via our industry leading sustainability programs, world class mills, innovative solutions & capabilities, and strong partnerships with growers and customers, by creating value through the entire supply chain. Our promise: Unlocking Nature. Enriching Life
ADM/MATSUTANI LLC
74, NAPA HILL CRT
Thornhill ON L4J 8S2
Tel: 416-988-9083
e-mail: vdhanraj@matsutani.com
Website: www.fibersol.com
Description: Fibersol® is a naturally sourced, fully Soluble, Prebiotic Fibre which can be used to improve Nutritional profiles by increasing the Fibre content and elicit health benefits (NPN). Fibersol® allows you to reach your desired Fibre content & Source Label claims without any effect on taste or viscosity.
Fibersol® is an excellent functional Sugar Replacement tool on a 1:1 basis. Fibersol is 90% Fibre, 1.6 Kcal/gram and can replace many of the non-sweetening functional properties of Sugar.
Fibersol® offers many formulation benefits including: no added flavour, taste, odour or colour; does not impart a gritty texture; and low hygroscopicity in dry formulations. Fibersol® is heat/acid/shear and freeze/ thaw stable.
Fibersol® is perfect for “Better-For-You” Bakery
Tel: 562-945-6506
e-mail: roger@alliedbake.com
Website: www.alliedbake.com
AMERICAN PAN - A BUNDY BAKING SOLUTION
417 E. Water Street
Urbana OH 43078
Tel: 937-652-2151
e-mail: info@americanpan.com
Website: www.americanpan.com
Description: American Pan is the world’s leading provider of custom and stock baking pans, pan coatings, and pan refurbishment services. We are proud to maintain a strong presence and dedicated facilities in Brazil, Germany, Ireland, Norway, Romania, Spain, Sweden, Turkey, UK, and the USA. Our custom baking pans are designed and manufactured to your exact specifications. With expert engineering, advanced tooling capabilities, and seven state-of-the-art manufacturing facilities, we can create custom pans to suit any bakery’s needs. Our commitment to quality, innovation, and service results in pans of legendary performance and durability. Pans are available plain or coated with one of our proprietary, industry-leading coatings.
APEX INGREDIENTS INC.
1773 Townline Rd.
Niagara-On-The-Lake ON L0S 1J0
Tel: 514-318-2167
e-mail: malcolm@apexingredients.com
Website: www.apexingredients.com
Description: Apex Ingredients have been ingredient sourcing agents for industrial customers since 2012. We specialize in dairy powders, natural flavours, fruit purees, vegetable oils and other dairy products (cheeses). We also supply quinoa flour from Peru.
APEX MOTION CONTROL
#206 – 9775 188 Street, 206 Surrey BC V4N 3N2
Tel: 778-298-8292
e-mail: jamieb@apexmotion.com
Website: www.apexmotion.com
Description: Apex Motion Control designs and builds turn-key automation equipment for food, bakery, dairy, pet food and pharmaceutical manufacturing — The systems we build, which includes robotics and machine vision automation, are designed to provide immediate benefits today, and grow with future growth demands.
Apex Motion Control handles the design, fabrication, product tests, installation and support for all of the systems we build, and you can find many Apex Motion Control machines and systems in operation throughout the world.
Apex Motion Control’s collaborative robots (cobots) are perfect for helping with labour shortages, removing labour intensive tasks that are known to cause repetitive stress injuries. For example, the Baker-Bot and Flexi-Bot are user-friendly cobots that safely work alongside human workers throughout your plant. Robotic decorating, Tray management, EOL palletizing, Primary & secondary packaging, Robotic cookie dough cutting, Filling & depositing, Conveying.
APPLE VALLEY FOODS INC.
14 Calkin Drive
Kentville NS B4N 3V7
Tel: 902-679-4701
e-mail: customerservice@applevalleyfoods.com
Website: applevalleyfoods.com
Description: Manufacturer of high quality fruit and cream pies. (thaw & sell or unbaked).
ARDENT MILLS ULC
6860 century Avenue, Suite 301
Mississauga YT L5N 2W5
Tel: 905-494-2600
Fax: 905-494-2607
e-mail: info_ca@ardentmills.com
Website: www.ardentmills.ca
ARLA FOODS INC.
675 Rivermede Road
Concord ON L4K 2G9
Tel: 905-669-9393
e-mail: pasew@arlafoods.com
Website: www.arlafoods.ca
AROMATICS + FLAVORS INC.
125 Midwest Road, Scarborough
Toronto ON M1P 3A6
Tel: 416-759-1600
Fax: 416-759-2953
e-mail: projects@afi.ca
Website: www.afi.ca
Description: At AFI, fragrances and flavors are our passion. Our flavor and fragrance labs will create the nuance and profile that captivates your imagination. We can craft any delicate combination or single note that helps your product stand out from the rest.
Customer service, quick turn-around times and competitive pricing have been the goal of Aromatics + Flavors since its inception. Our systems allow us to respond to the needs of any customer and any project, no matter the complexity or size.
We strive to meet the fragrance and flavor needs of our clients, by creating and producing unique and high quality products using the creativity, talent, knowledge and experience of everyone on our team.
Our experience and expertise in the fragrance and flavor industries are unsurpassed!
AVENA FOODS LIMITED
316 1st Ave East
Regina SK S4N 5H2
Tel: 306-757-3663
e-mail: info@avenafoods.com
Website: www.avenafoods.com
Description: Avena Foods is a specialty miler that provides sustainably grown and milled purity protocol oat ingredients, gluten-free pulse ingredients, functional plant-based egg replacers and natural dietary fibers to bakeries and food manufacturers.
Located in the Canadian Prairies, Avena has strong relationships with our farmers and a reputation for quality and innovation. Avena ingredients are glutenfree, non-GMO, Kosher, Halal and fully traceable from farm to finished product. Our products are available certified organic or conventional and available readyto-cook or ready-to-eat with a validated kill-step. Avena ingredients are produced in facilities that are free of priority allergens in Canada, US and EU. Contact us today to learn more. “Partnering for safe, healthy diets and a sustainable world.”
B
BARRY CALLEBAUT
Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street
Montréal QC H1Y 3J8
Tel: 800-774-9131
e-mail: lotte_andersson@barry-callebaut.com
Website: www.barry-callebaut.com/en-CA/artisans
Description: Barry Callebaut Group, a global leader in crafting premium chocolate and cocoa products, excels in overseeing the entire value chain, ensuring top-notch quality from raw material sourcing to the creation of exquisite chocolates. As esteemed bakers and chocolate artisans, explore our offerings and join a league that includes renowned brands like Cacao Barry, Callebaut, VanLeer, Mona Lisa Decoration and more! Elevate your creations with the expertise of the industry’s heart and engine, committed to being the foremost choice in diverse customer segments.
BE-ST HOLLAND PRODUCTS BV
Dr. Lelykade 40E
BAKEMARK
2480 Viking Way
Richmond BC V6V 1N2
Tel: 604-303-1700
e-mail: information@bakemark.com
Website: www.bakemark.com
Description: With over 200 years of service to the baking industry across North America, BakeMark is the industry leader and your trusted partner for quality bakery ingredients, supplies and service. With 7 manufacturing plants and 38 distribution centers located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes and frozen goods. BakeMark provides a wide range of flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: BakeMark, Westco, Trigal Dorado, Multifoods, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina.
BAKERS TOUCH CONSULTING
PO Box 1511
Waterdown ON L0R 2H0
Tel: 416-450-6103
e-mail: mcorsi@bakerstouchconsulting.com
Description: We are a company with over 50 years of Bakery/Food experience. We specialize in Cost Savings, Formulation of New products, Enzyme Systems, Clean Label Options, Ingredient Sourcing, Tortilla Batch Pacs. We have access to several Blenders to Custom Blend your product. Let us know what keeps you up at nights and I am sure that we can find a solution to your challenges. You won’t be disappointed. We have matches for most Enzyme softener, CL Dough Conditioners, Tortilla Gum Blends, DA Baking Powders, CL Antimicrobial Agents, Gluten Replacers.
Den Haag, The Netherlands 2583CM
Tel: 185-071-1877
e-mail: info@bekeproofercups.com
Website: www.bekeproofercups.com
Description: Be-St Holland Products have over 20 years’ experience in the processing of plastics that come into direct contact with foods. Its Bakery department, Beke Proofer Cups, are one of the leading specialists in the development and manufacturing of standard as well as custom proofer baskets and pockets for intermediate proofers. We supply many of the leading bakery brands in Europe and abroad: we ship world wide. It is our objective to provide best technical services and support and supply our quality products to all Canadian bakeries. Our wide portfolio enables us to work with practically each proofer brand in the industry. Our pockets fit Benier-Kaak, WP Haton, Sottoriva, Glimek, Sottoriva, Kemper, RF Bakery, De Ridder, Op t Root, Adamatic, Belshaw etc.
Next to our existing Canadian customer base we look forward to collaborating with more Canadian bakeries to present latest technology, durable and cost reduction focussed solutions. Upon request samples ship free of charge.
BLENDTEK INGREDIENTS
10 Goddard Cres
Cambridge ON N3E 0A9
Tel: 519-279-4401
e-mail: info@blendtek.com
Website: www.blendtek.com
Description: Blendtek is on a mission to disrupt the food ingredient distribution landscape by redefining what it means to deliver exceptional quality, value, and service. If you’re looking for a collaborative partner who responds promptly, will always go the extra mile and will work with your specific needs to grow your business long term, you’ve found us.
Blendtek has a wide range of both commodity and specialty ingredients from top-quality manufacturers.
We also manufacture dry blends in our GFSI certified facility; our offering includes off-the-shelf bakery mixes, co-created recipes, or contract manufacturing of your formulas. And we wrap it all up with innovative machine and hand wrap that saves both money and the planet.
BROLITE PRODUCTS
1335 Schiferl Road
Bartlett IL 60103
Tel: 630-830-0340
Fax: 630-830-0356
e-mail: k.skrzypiec@broliteproducts.com
Website: www.bakewithbrolite.com
Description: Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers.
We know the industry demands are constantly changing, and while we are grounded in tradition, we keep an innovative mind to help customers formulate the blends they need. We’ve created a variety of blends ranging from natural sours, butter cultures, grain blends, dough improvers, sweet goods, bases, mixes, concentrates, egg replacers, and tortillas. We can even create customized formulations and specialty blends all right here in our SQF Level 3 facility.
We are committed to helping our customers create exactly what they need. When it comes to the highest quality and superior ingredients and blends for commercial bakers, Brolite is the number one choice. We’re here to create the perfect blend.
CANEGGS CANADA
101-2600 Edenhurst Dr Mississauga ON L5A3Z8
Tel: 416-492-3492
e-mail: caneggs@gmail.com
Website: www.caneggs.com
Description: Suppliers of dried Egg powders made from Grade A Canadian Eggs. Egg White powder, Whole Egg Powder, Egg Yolk Powders
Caneggs Whole Egg:
Powdered Whole Egg is a clean source of hormone free, non-GMO, rich and creamy in flavour, nutritional ingredient for baking and cooking needs. Egg white portions offers structure and leavening and Whole Egg powder has emulsifying qualities and stability.
Caneggs Egg White Powder
Caneggs Powdered Egg white, also known as egg white powder or dried egg albumen, is made from removing the water content from fresh egg whites. The process involves separating the egg whites from the yolks and then dehydrating the egg whites to create a powder. This powder can be reconstituted with water when needed.
Caneggs Egg Yolk
Caneggs Powdered Egg yolk is a clean source of hormone free, non-GMO, rich and creamy in flavour, nutritional ingredient for baking and cooking needs.k
Powder:
Pack 2 Kg and 20 Kg www.caneggs.com
CARMI FLAVORS
1170-572 Nicola Place
Port Coquitlam BC V3B 0K4
Tel: 604-468-9800
Fax: 604-468-9801
e-mail: lucienicholls@carmiflavors.com
Website: www.carmiflavors.com
Description: We offer a vast selection of quality, easy to use flavours specially formulated for the bakery and food industry. We carry a wide variety of natural, organic certified, natural/artificial and artificial flavours in liquid and powder form. For your complimentary samples, please call your local branch at: (905) 5636300 Ontario - (450) 645-2500 Quebec - (604) 4689800 BC cnsales@carmiflavors.com
CHICAGO METALLIC BAKEWARECMBB BAKEWARE CANADA INC.
84 Easton Road
Brantford ON N3P 1J5
Tel: 519-756-2800
e-mail: customerservice@cmbakeware.ca Website: cmbakeware.com
Description: Chicago Metallic is a division of Bundy Baking Solutions. With locations in Canada and the USA, Chicago Metallic manufactures and stocks over 300 styles of high-quality commercial bakeware. Our stock pans are made with the same precision and expertise as our industrial pans and are available plain or with our industry-leading silicone glaze coating, AMERICOAT® ePlus. After years of proudly serving the Canadian market, we’ve identified a range of best sellers that are stocked and available in Brantford, Ontario for quick shipping. Our product categories include sheet pans, cupcake and muffin pans, bun and roll pans, bread and baguette pans, specialty bread pans, pizza pans, cake and pie pans, and pans from our sister company’s bakeware line, USA PAN®. Our pans feature various innovations proven to help your baking operation perform more efficiently, including StayFlat® Sheet Pans, Uni-Lock® Baguette Pans, and EXACT STACK® Pizza Pans.
CONTEMAR SILO SYSTEMS INC.
30 Pennsylvania Avenue, Unit #8
Concord ON L4K 4A5
Tel: 905-669-3604
Fax: 905-669-5665
e-mail: info@contemar.com
Website: www.contemar.com
Description: Contemar specializes in innovative and cost effective bulk ingredient automation systems. Our product line includes turnkey systems that utilize Indoor Flexible Fabric Silos, welded steel silo systems, bulk bag unloading transfer systems, minor/micro ingredient systems and liquid handling systems.
CORBION
8250 Flint St Lenexa KS 66214
Tel: 800-669-4092
e-mail: foodus@corbion.com
Website: www.corbion.com
Description: Corbion creates innovative ingredient solutions for leading food manufacturers around the world. Our expertise inspires customers to craft foods that start flavorful, stay fresh and remain safe, from date of production to date of consumption. Using sustainable solutions that deliver real, consumerfocused value, we work side-by-side with customers, helping them grow and create delicious food that capture peoples’ palates and earn their trust. At Corbion our priorities as consumers shape the solutions we create, and as a result, feel confidence and pride in serving our own families and friends the products we help make possible.
275 Steelwell Road
Brampton ON L6T 0C8
Tel: 289-505-4640
Fax: 905-454-1948
e-mail: questions@dawnfoods.com
Website: www.dawnfoods.com/ca
Description: Manufacturer and Distributor of Bakery Ingredients.
From donut mix and gourmet chocolate to ready to serve cakes and frozen muffins, we supply a complete line of mixes, bases, icings, glazes, fillings, frozen dough and fully baked products and equipment to food industry customers around the world. Every day, it’s our promise that customers and families around the world can count on us to make life’s moments memorable. Dawn Foods is a family company that has been creating high-quality bakery ingredients and products for over 100 years. From innovation to inspiration, the world’s leading bakers count on us to build their business.
DRADER MANUFACTURING
5750 50 St NW
Edmonton AB T6B 2Z8
Tel: 780-440-2231
e-mail: jbredo@drader.com
Website: www.drader.com
Description: Our bakery logistics products are our longest standing product lines. Drader has 75 years of experience in the bakery industry. Our excellent service is matched with a keen understanding of distribution and logistics.
Drader is the only producer of the Drader Carrier, a sturdy bakery delivery tray that stacks 3-to-1 and is attractive for a retail environment. Drader Bakery Logistics is your one-stop shop for Bakery Carriers, Bakery Baskets, Bakery Dollies and Bakery Hand Trucks.
DYNAMIC CONVEYOR CORPORATION
5980 Grand Haven Rd
Norton Shores MI 49441-6012
Tel: 231-798-1483
e-mail: mpalmer1967@gmail.com
Website: www.dynamicconveyor.com
Description: Dynamic Conveyor designs and builds custom conveyor solutions for those who can’t slow down. With six product lines including hygienic conveyors we’ve got solutions from start of line to end of line. Design, build and install.
EEMBASSY INGREDIENTS
5 Intermodal Drive
Brampton ON L6T 5V9
Tel: 905-789-3219
e-mail: info@embassyingredients.com
Website: embassyingredients.com
Description: With over 40 years of experience, Embassy Ingredients is the only independent company in North America to offer the manufacturing of bakery mixes, flavour, and colour all conveniently housed under one roof. Specializing in custom bakery ingredients, flavours, and colours, we are dedicated to the bakery trade and work with some of the largest and most recognized names in the bakery industry. Our longstanding commitment to quality and innovation positions us as a leader in providing comprehensive solutions for all your bakery needs.
ENJAY CONVERTERS LTD
495 BALL STREET
Cobourg ON K9A 3J6
Tel: 905-372-7373
Fax: 905-377-8066
e-mail: coulson@enjay.com
Website: www.enjay.com
Description: 40 Year Old Packaging Company. Full Line of Cake/bakery boards, boxes, patisserie/individual boards, tulip/baking cups, One Way disposable piping bags and Charcuterie Boards and Boxes.
Stock and Custom made sizes.
FARINART
1150, rang Saint-Édouard
Saint-Liboire QC J0H 1R0
Tel: 450-793-2880
e-mail: info@farinart.com
Website: www.farinart.ca
Description: We are commercial baker partners who provide custom formula grain blends and stone ground flours to Canada and the U.S.A. We create innovative taste profiles using the freshest ingredients and aspire to continuously exceed service expectations. Family-owned and operated with more than 300 years of farming in Canada. At Farinart, we believe the answers are in nature. We are experts in finding simple solutions to complex problems by better understanding nature and all it has to offer. Our passion for nature’s ecosystem is only matched by our curiosity about grains’ undiscovered abilities, which we explore for the benefit of our clients.
DAWN FOOD PRODUCTS (CANADA) LTD.
FLAVORSUM
919 Kamato Road
Mississauga ON L4W 2R5
Tel: 800-525-2431
e-mail: contact@flavorsum.com
Website: flavorsum.com
Description: Whether you want to formulate with a triedand-true flavor or create a brand-new taste, having a flavor partner who cuts the complexity from the process accelerates your success. At FlavorSum, we combine expertise in solving flavor challenges with an agile infrastructure. The result? An all-in-one solution that helps growing food and beverage companies improve their speed to market.
Our solutions include FlavorSum Access with downloadable technical documents like TDS, SDS, and FIDS to keep the commercialization process moving. FlavorSum Collaborate offers online or on-site interaction with our flavorists, application scientists, regulatory experts, and production teams. FlavorSum Discover brings insights on market and consumer trends right to your inbox.
Our mission is to make flavor sourcing more efficient, effective, and enjoyable. Partner with FlavorSum for best-in-class responsiveness, competitive lead times, and a wide assortment of trending flavors.
FLEXIBAKE ERP SOFTWARE
PO Box 21015, Maple Ridge Square RPO Maple Ridge BC V2X 1P7
Tel: 604-637-6528
e-mail: sales@flexibake.com
Website: www.flexibake.com
Description: FlexiBake is the leading ERP software dedicated to the baking industry. We offer a simple and power platform to manage everything from order taking & delivery, production planning, inventory, A/R and more. Easy to use mobile apps like our Online Ordering and DSD Driver apps make FlexiBake a must have.
GLOBAL EGG CORPORATION / EGGSOLUTIONS
283 Horner Avenue
Etobicoke ON M8Z 4Y4
Tel: 416-231-2309
e-mail: info@eggsolutions.com
Website: www.eggsolutions.com/industrial
Description: The source for egg ingredients. Global Egg Corporation / EggSolutions is Canada’s supplier of liquid, frozen and dried whole egg, egg yolk and egg white. We can also work with you to develop custom blends.
Quality and Food Safety are as important to us as it is to you. Our facilities are SQF (Safe Quality Food) certified. Contact us today for the egg ingredients you need.
HANDTMANN CANADA
654 Colby Drive
Waterloo ON N2V 1A2
Tel: 519-746-2065
Fax: 519-746-0803
e-mail: chris.tone@handtmann.ca
Website: handtmann.ca
Description: Handtmann Canada is a leading global technology solutions provider to the food processing industry. We specialize in portioning, dividing, depositing, forming & filling equipment for dairy & bakery. Handtmann solutions provide practical value with innovative design, the strictest manufacturing standards and rugged processing technology known for operational accuracy, safety and reliability. The Handtmann group is a family owned business established and headquartered in Biberach, Germany since 1873.
HARVEST CORPORATION
249 Watline Avenue
Mississauga ON L4Z 1P3
Tel: 905-568-2002
Fax: 905-568-2024
e-mail: marika@harvestcorporation.com
Website: www.harvestcorporation.com
Description: Harvest Corporation is a leading bakery equipment supplier to the Canadian and US Baking industry. We provide a complete line of bakery equipment, both new and used, as well as racks, pans and small utensils. We have an extensive parts inventory along with a dedicated team of service technicians serving across the Canadian market.
IIMCD
99 Summerlea Drive
Brampton ON L6T 4V2
Tel: 800-575-3382
e-mail: marketing@imcdca.com
Website: www.imcdca.com
Description: IMCD is a leading global distributor, formulator and solution provider of specialty ingredients and flavours. As your partner, we are committed to solving your formulation challenges and creating healthy, convenient, and sustainable solutions that are consumer trend-led.
We offer unmatched technical expertise in product formulation in our state-of-the-art Technical Center, robust supply chain management, and the delivery of quality ingredients to the food and beverage industry. Our Technical Centre is equipped with a UHT Pilot Lab, Bakery & Savoury Lab, Sweets & Nutrition Lab, Analytical Lab, a 50-seat Presentation Theatre, as well as an Innovation Studio. Source your ingredients through IMCD. We orchestrate success.
INNOSEAL SYSTEMS INC.
10625 Texland Blvd.
Charlotte NC 28273
Tel: 866-958-4666
Fax: 704-521-6038
e-mail: sealon@innoseal.com
Website: www.innoseal.com
Description: Bunzl, Shippers Supply, Imperial Dade, Snelling
JAC MACHINES
149 River Street, Suite 2
Andover MA 01810
Tel: 781-721-2100
e-mail: info.us@jac-machines.com
Website: www.jac-machines.com/us
Description: JAC Machines is an industry leading and a time proven, modern principled manufacturer of Bread Slicing and Dough Processing equipment. Since 1946 we have been providing the most innovative, the safest, and most durable Bakery equipment on the market. Our customers are bread specialists from all over the world, whether they are craftsmen at a corner bakery, a regional bakery chain or a supermarket. As a manufacturer who has been producing industry leading and innovative machines for 80 years we have a mature presence in North America with our Stock inventory and our vast Dealer, Parts, and Service networks.
50 Driscoll Crescent, suite 202 Moncton NB E1E 3R8
Tel: 506-859-0008
Fax: 506-383-5913
e-mail: orders@kennedydistribution.com
Website: www.kennedydistribution.com
Description: Sales agent & Distributor serving Food Manufacturers in Atlantic Canada, for 3 generations. Our agency principals include: BSA Inc. and Burnbrae Farms.
From our distribution center, in Moncton - we distribute a full range of quality ingredients to the: Bakery, Confectionery, Dairy, Meat Processing, Beverage and Pet Food segments. High lighted manufactures/ Key partners: ADM, New Alasko, Barry Callebaut, Berthelet Inc, Dainty Foods, H&A Canada, Intersac, Klassic Coconut, Lactalis Canada, Lallemand, Lantic Sugar, Ingredion Canada, Macco Organiques, MantroseHaeuser Co., McCormick Confections, Marsia Foods, Puratos Canada, Nutriart, Sifto Salt, Rodelle Flavours, Wild Flavours & Colours.
KDI - KENNEDY DISTRIBUTION INC.
LACTALIS CANADA INGREDIENTS & EXPORT
405 The West Mall
Etobicoke ON M9C 5J1
Tel: 416-620-3658
Fax: 416-620-3605
e-mail: ingredientsinfo@ca.lactalis.com
Website: www.lactalisingredients.ca
Description: Lactalis’ premier dairy ingredients are used by some of the world’s most respected and successful food processors. Our full line of ingredients includes Butter, Cheese & Cheese Powder, Cream Cheese, Dairy Powder, Egg & Fat Replacer, Functional Protein, Milk & Whey Powder, Milk & Whey Replacer.
LALLEMAND BAKING
1620 rue Prefontaine
Montreal QC H1W 2N8
Tel: 514-522-2133
e-mail: baking@lallemand.com
Website: www.lallemandbaking.com
Description: Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
LANTIC
INC.
4026 Notre Dame St. E. Montreal QC H1W 2K3
Tel: 888-526-8421
Fax: 514-527-8406
e-mail: csr@lantic.ca
Website: lanticrogers.com
Description: The Canadian leader in quality sugars and natural sweeteners since 1888.
LLOYDPANS
3808 N Sullivan Rd, Bldg. 25J
Spokane Valley WA 99216
Tel: 509-232-2559
Fax: 509-467-1381
e-mail: trennaker@lloydpans.com
Website: www.lloydpans.com
Description: LloydPans is a US manufacturer of products for the Foodservice Industry. Since 1986 we have brought innovative solutions and exceptional customer service to the Foodservice Industry and are widely known as a premier business partner. “Quality by Reputation. Innovation by Design.” • Standard Pizza Pans and Tools • Bakeware for Modern Foodservice Ovens • Custom Solutions from Design to Delivery • Racks Stands and Cabinets • Standard and Custom Coating Options • Anodizing Service • Engineering and Design
MARSIA FOODS INC.
3-245 West Beaver Creek Road
Richmond Hill ON L4B 1L1
Tel: 905-907-1270
Fax: 905-907-5195
e-mail: sbasegmez@marsia.ca
Website: www.marsia.ca
Description: Marsia Foods is a leading Canadian wholesale distributor, importer, and trader of high-quality ingredients to manufacturers, co-packers, retailers, and foodservice operators, serving customers from coast to coast. We specialize in sourcing and importing a diverse range of high-quality goods, such as dried fruits, nuts, seeds, syrups, and juice concentrates from over 32 countries. Through streamlined supply chain management solutions, we continue to elevate our operational standards and foster robust relationships with both suppliers and customers. A full-service company, we take care of all the details, so you don’t have to. Discover Marsia Foods and experience a seamless journey in sourcing top-tier ingredients backed by unwavering quality assurance, competitive pricing, and unparalleled customer service.
MIMAC GLAZE LIMITED
271 Glidden Road, Unit 17 BRAMPTON ON L6W1H9
Tel: 905-457-7737
Fax: 905-457-7828
e-mail: info@mimacglaze.com
Website: www.mimacglaze.com
MIMI FOODS- ARTISTIC DOUGH PRODUCTS
1260 Credtistone Road
Vaughan ON L4K 5T7
Tel: 905-660-0010
e-mail: info@mimifoods.ca
Website: www.mimifoods.ca
Description: Wholesale manufacturers of an assortment of Pizza Dough Balls including our own flour blend, Caputo “00”, Whole Wheat, Vegetable Carbon and Focaccia. We also offer topped Focaccia’s, Pinsa & Roman Pizza Crusts, custom made to order. Flatbreads, Panuozzo Breads, Parbaked Crusts, and Sheeted Dough, with a new addition of a Gluten Free Product line. We specialize in custom/propriety formulations. Mission Statement: Dedicated to develop and deliver premium quality products and customer service, through operational excellence, product development, customer interaction and satisfaction, training and support, product consistency, excellence in food safety (BRC) and working environment, and doing it with ARTISTIC PASSION! Call us to discuss our synergies and ask what we can develop specifically for you!
possible, reliable consulting, winning concepts, sophisticated technology and excellent service. Day to day, we come a good step closer to our vision: to be the first choice in the world of baking.
MULTIVAC CANADA - FRITSCH
6 Abacus Road
Brampton ON L6T 5B7
Tel: 905-264-1170
e-mail: info@ca.multivac.com
Description: For almost 100 years FRITSCH has been at the forefront of manufacturing world-class dough processing equipment, enabling our customers to produce premium products on an industrial scale. Now, as part of the MULTIVAC group of companies, we are making significant investments to ensure we continue to meet and exceed the demands of both our customers and their marketplaces.
Known worldwide for ground-breaking, innovative solutions, underpinned by proven and reliable technology, our portfolio includes equipment suitable for every size of business - from compact sheeters, ideal for small bakeries, to industrial-scale complete dough processing lines.
Our brand-new innovation facility in Brampton, Ontario features mixers, ovens, a proofer, and a complete FRITSCH sheeting and make-up line, as well as MULTIVAC packaging and labelling equipment, enabling customers to trial and develop new products confidentially without impacting their own production facility.
NNOVACART
512 West Ohio Avenue
Richmond CA 94804
Tel: 510-215-8999
Fax: 510-215-9175
e-mail: info@novacartusa.com
Website: www.novacartusa.com
Description: Novacart is a world leader in the manufacturing of innovative bakeable paper packaging for the bakery, grocery, and foodservice industries.
NUTRIART S.E.C.
550 Ave Godin
Quebec QC G1M 2K2
Tel: 418-933-0242
e-mail: andree.bouchard@nutriart.ca
Website: www.nutriart.ca
Description: Nutriart; A proud family-owned company dedicated to help you find the right fit for your chocolate needs. We produce a large portfolio of pure chocolate items in our fully automated plant. Our agility, European technology, robust quality systems and mostly our people, make us who we are.
MIWE CANADA
7-3055 Lenworth Dr
Mississauga ON L4X 2G3
Tel: 905-614-0505
Fax: 905-614-0504
e-mail: b.garisto@miwe.com
Website: www.miwe.com
Description: MIWE
Better baking. Better business.
Our world is baked goods and the bakers of the world are our customers. We can help you to be more successful in your market – with the best products
OK FROZEN DOUGH
4145 Spallumcheen Place
Armstrong BC V0E1B6
Tel: 250-546-0311
e-mail: info@okfrozendough.com
Website: www.okfrozendough.com
Description: OKFD has been suppling quality frozen dough products to western Canadian bakers and grocers since 1994. During that time, we’ve grown to become one of the most-trusted suppliers of over 100 quality products made with premium ingredients. We are committed to increasing our production capacity and growth while maintaining the ability to supply small batch quantities to help our customers with their product development strategies.
OLERA INGREDIENTS AND DISTRIBUTION INC
2150 550 Sherling Place
Port Coquitlam BC V2W 0B1
Tel: 604-472-2656
e-mail: rwelton@olera.ca
Website: www.olera.com
Description: We offer the Olera® brand of Certified Sustainable Palm Shortenings as well as Palm and Coconut Oils to the food sector. We supply our products directly to companies that manufacture pies, cookies, baked goods, and other food products. Our team has assisted many companies that are looking to source shortenings and oils that address the market need for ingredients that are:
• Sustainably Produced
• Clean Label / Non-Hydrogenated / Trans Fat Free / Non-GMO
• Competitively Priced
We are taking a leadership role in bringing Certified Sustainable Palm Oil based solutions to the North American market and together with our US affiliate, Global Agri-trade Corporation, we have become one of the largest importers of packaged palm oil products in North America.
P&H MILLING GROUP - A DIVISION OF PARRISH & HEIMBECKER
1060 Fountain Street N Cambridge ON N3E 0A1
Tel: 519-650-6400
Fax: 519-653-2125
e-mail: sales@phmilling.com
Website: www.phmilling.com
Description: As the largest Canadian-owned milling company, the P&H Milling Group is comprised of eight flour mills strategically located across Canada. Functioning together as a national cohesive unit, we produce a diverse variety of products, known for their top quality, consistency, and healthy source of nutrition. We
source wheat and peas from across Canada to produce flour, pea, durum, and cereal products. Our quality and service help our customers achieve their goals whether in Canada, the United States or around the world. P&H Milling strives for excellence through integrity and teamwork to ensure all our products and services meet customer, regulatory and industry standard! Products: Hard Flour; Soft Flour; High Fiber Wheat Flour; Farina; Durum Semolina; Durum Atta; Organic Hard & Soft; Cereal - Bran, Wheat Germ; Pulse: Pea Protein; Pea Flour; Pea Starch; Pea Fibre
PAN GLO CANADA PAN COATINGS INC.
84 Easton Road
Brantford ON N3P 1J5
Tel: 519-756-2800
e-mail: info@panglo.ca
Website: www.panglo.com
Description: Pan Glo has perfected the process for cleaning and recoating baking pans through almost 50 years serving some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance. We maintain facilities in Brazil, Canada, Colombia, Mexico, Romania, Spain, UK, and USA, recoating baking pans with our proprietary AMERICOAT® silicone glaze coating. The Pan Glo® Process includes six steps: straightening (optional), cleaning, rinsing, drying, coating, and shipping. Key benefits for pan refurbishment include reduced costs, decreased cleaning time, increased efficiency, increased productivity, improved product quality, increased safety and cleanliness, and enhanced sustainability.
PORT ROYAL MILLS LTD.
240 Industrial Parkway South Aurora ON L4G 3V6
Tel: 905-713-1712
Fax: 905-713-0074
e-mail: orderdesk@portroyalmills.com
Website: www.portroyalmills.com
Description: SQF, Kosher and Organic certified, Port Royal Mills strives to be Canada’s leading manufacturer in custom whole grain milling and multigrain blending. With over 35 years of experience PRM caters to Canada’s leading bakeries in supplying quality ingredients with personal customer service. Our manufactured ingredients are free of additives, preservatives and 100% whole grain. Distributors of grains and seeds from reputable sources. Family owed and operated since 1987, PRM works with its clients to develop unique ingredients at competitive prices.
PREGEL CANADA
221 Don Hillock Drive
Aurora ON L4G 0K2
Tel: 416-882-3356
e-mail: j.george@pregelcanada.com
Website: pregelcanada.com
Description: PreGel stands globally as the largest manufacturer and distributor of ingredients for gelato & pastry. PreGel Canada is the Canadian subsidiary of PreGel with the headquarters located in Reggio Emilia, Italy.
PRO-PAT INC
180 RUE SUTTON
DELSON QC J5B 1X3
Tel: 450-674-7414
Fax: 450-674-7414
e-mail: info@propatinc.com
Website: www.propatinc.com
Description: As an importer and dealer of equipments for the bakery and pastry industry since 1990, Pro-Pat is the leader in bakery and pastry equipment in Canada. Our conception of the distribution makes us a real broker. We want to offer our clients the choice of the best bakery equipment at the best price. The best bakery equipment delivered to your project
PROREC
8100 GRAND RANG
ST-HYACINTHE QC J2S9B2
Tel: 450-796-5219
e-mail: maouellet@prorec.ca
Website: PROREC.CA
Description: For over 25 years, Prorec has been engaged in circular economy by repurposing food waste. Prorec helps food processing plants throughout eastern Canada maintain their waste in the food chain instead of sending it to landfills. Prorec recovers, processes, and repurposes these residues and transforms them into high value nutritional products that substitutes the use of grains in animal feed.
PURATOS
520 Slate Drive
Mississauga ON L5T 0A1
Tel: 905-362-3668
e-mail: www.puratos.ca
Website: info.canada@puratos.com
Description: Puratos’s journey began in 1919, just over a hundred years ago. What started as a father and son operation, evolved into a successful international business. Our company now offers a full range of cutting-edge services and ingredients to customers in the bakery, patisserie, and chocolate industry worldwide. People have always been at the heart of what we do, and whether it’s working with artisans, industrial companies and retailers, or food-service enterprises of any size, we’re ready to take the next steps toward a better world together.
QUADRA INGREDIENTS
1170 Invicta Drive
Oakville ON L6H 6G1
Tel: 800-665-6553
e-mail: info@quadra.ca
Website: www.quadra.ca
Description: Description: Quadra Ingredients is a diverse supplier of ingredients, specialty products and services. Our dedicated commercial team’s strong technical support and extensive product knowledge combined with our North American infrastructure and logistical expertise, makes Quadra a proven value-added partner.
Concept Formulation
Technical Expertise & Advice
R&D Support
High Quality Ingredients
Regulatory Expertise
Custom Blending
Our Oakville, Ontario facility, specializes in developing, commercializing, and producing high quality and functional food ingredient dry blends. The R&D team supports not only our manufacturing business but also our distribution business through technical support, concept development and other innovation inspiration. From bench to shelf, partner with Quadra to create your next winning product!
BRC Level II Certified Certified Gluten-free Safe Food for Canadians Certified
QUANTUM TECHNICAL SERVICES
9524 Gulfstream Road Frankfort IL 60423
Tel: 815-464-1540
e-mail: dcummins@q-t-s.com
Website: www.q-t-s.com
Description: Quantum Technical Services manufactures high speed, automated target sauce applicators, waterfall and target topping applicators, granular applicators, and slicer-applicators. Primarily used in the pizza industry, our topping equipment can be used to apply sauce, cheese, IQF ingredients, streusel, crumb, dry ingredients, and many other ingredients. Quantum has supplied production equipment to small wholesalers and the largest pizza producers in the market since 1991. We offer standard production systems and have an excellent engineering team capable of custom designing equipment for any production requirements.
RREISER
CANADA CO.
1549 Yorkton Court, Unit 4, Uni Burlington ON L7P 5B7
Tel: 905-631-6611
e-mail: gcantlon@reiser.com
Website: www.reiser.com
Description: For over 60 years, Reiser has been a leading supplier of processing and packaging equipment solutions for the bakery industry. During that time, the company has gained recognition for its high-quality equipment, innovative engineering, and outstanding service and support. Today, this total commitment to its customers positions Reiser as the one supplier that processors can trust for better, smarter solutions.
RF BAKERY EQUIPMENT
73B Clipper Street
Coquitlam BC V3K 6X2
Tel: 604-298-6673
e-mail: info@rfbakery.com
Website: www.rfbakery.com
Description: RF Bakery Equipment is Canada’s premier distributor and manufacturer of the highest quality bakery equipment. With offices in Eastern and Western Canada, we are in a great position to help service our clients throughout North America.
Richardson Food & Ingredients supplies a complete range of oat and coated cluster products, quality oils, margarines and shortenings, to retail, food service establishments, industrial bakers, and food manufacturers worldwide.
RONDO INC.
100 State Street
Moonachie NJ 07074
Tel: 416-650-0220
Fax: 416-650-9540
e-mail: sales.ca@rondo-online.com
Website: www.rondo-online.com
Description: RONDO is a world-leading supplier of dough sheeting and shaping machinery solutions to the bakery industry for 75+ years; from small artisanal to large industrial. Headquartered and main factory in Switzerland, with additional factories in Italy and France, RONDO equipment is sold and serviced to North America customers through the Moonachie, NJ facility; which has a 7,000 sq.ft. Dough-how Center where our Bakers demonstrate RONDO equipment capabilities and assist bakeries in developing & improving their pastry and bread products.
ROYAL KAAK
Kaak Food Processing Systems B.V., Varsseveldseweg 20-a Terborg 7061 GA Nederland
Tel: +31 (0)315 339 111
e-mail: info@kaak.com
Website: www.kaak.com
RADEMAKER USA, LLC
5218 Hudson Drive
Hudson OH 44236
Tel: 905-699-2489
e-mail: bvanmiddelem@rademaker.ca
Website: www.rademaker.com
Description: Rademaker develops and provides industrial bakery equipment, systems and solutions for the food processing industry. We have been in the bakery industry for over 40 years and therefore created a wide knowledge about food products and their production technology.
REDPATH SUGAR LTD.
95 Queens Quay East, Toronto, ON, Canada Toronto ON M5E 1A3
Tel: 416-722-2265
e-mail: judy.yu@asr-grou.com
Description: Redpath Sugar is a sugar refining business; we refine raw sugar and sell the finished product to Canadians across the country.
Whether you operate a large industrial bakery or a small independent operation, we have the high quality products you need. We pride ourselves on offering Best-In-Class Equipment, Parts and Service. Our knowledgeable staff has over 100 years of combined bakery equipment and production management expertise to help improve your quality and production. We also have experienced technicians standing by 24 hours a day to assist you with any of your issues. Having trouble finding the right equipment or looking to lower your overhead and overall unit costs? Customization and design are our specialty. We offer innovative and cost effective custom manufacturing on our conveyors, intermediate overhead proofers and spiral towers.
RICHARDSON FOOD & INGREDIENTS
77 Westbrook St
Winnipeg MB R3B 0W7
Tel: 204-934-5281
e-mail: leigh.vossen@richardson.ca
Website: www.richardsonfoodandingredients.com
Description: Richardson Food & Ingredients is a division of Richardson International and is 100% vertically integrated and involved in every aspect of the food and agricultural cycle; from contracting acreage directly with farmers, to receiving grains at harvest, to transporting those crops to the world, to processing products ready for packaging. A global leader in agriculture and food processing,
Description: Royal Kaak has been gaining knowledge and experience in the field of bakery technology since 1846, ranging from stand-alone machines to an integrated approach for complex and automated bakery lines. Every day, we use the expertise we have built up over the years to ensure that your expectations are met and exceeded - from silo to truck.
Regardless of the product you are looking for, as a one-stop shop Royal Kaak has all conceivable bakery technologies or individual equipment available in-house, including traditional standard processes and tailor-made systems. Always bake quality products with Kaak machines. Whether you want to bake bread, baguettes, rye, panettone or pizza, we always focus on your requirements.
SSKJODT-BARRETT FOODS INC.
5 Precidio Ct Brampton ON L6S6B7
Tel: 416-859-2142
e-mail: mbell@sbfoods.com
Website: www.sbfoods.com
Description: Creating great food is our passion. For over 35 year we have taken pride in working together with our customer partners to understand their unique needs and to provide creative, innovative solutions. Recognized and trusted as leaders of innovation, we provide product development, manufacturing, and packaging expertise across a broad range of product categories including; Bakery fillings, fruit toppings and spread, cereal & snack bar layers, fillings and binders, icing, aseptic fruit preparations, and sauces & marinades - in a variety of packaging formats. Staffed by Scientists, Chemists,
Packaging Material Specialists, Process Equipment
Specialists and Bakers, our highly knowledgeable and dedicated Product Development team is able to provide expertise across a range of products and applications. Let our team be an extension of your development team
SNOW CAP ENTERPRISES LTD.
5698 Trapp Ave.
Burnaby BC V3N 5G4
Tel: 604-515-3200
Fax: 604-515-3201
e-mail: info@snowcap.com
Website: www.snowcap.com
Description: Snow Cap is 100% Canadian owned . We provide domestic and imported goods to industrial, artisan and retail sectors of the baking industry.
SWEET MARKET DISTRIBUTION
689 Warden avenue, Unit 6
Toronto ON M1L 4R6
Tel: 647-248-7526
e-mail: orders@sweetmarketdistribution.com
Website: sweetmarketdistribution.com
Description: Distribution of pastry ingredients; from flour to frozen fruit purees, belgian chocolates and chocolate decorations, imported fine ingredients from Patisfrance, almond pastes etc. Visit our website for more products.
SWEETS FROM THE EARTH
101 Canarctic Dr
Toronto ON M3J 2N7
Tel: 647-436-2004
Fax: 866-861-9036
e-mail: info@sweetsfromtheearth.com
Website: sweetsfromtheearth.com
Description: Ilana Robyn Foods Ltd (under brands: Sweets from the Earth / Tutti Gourmet / Shockingly Healthy / Kool for School / Treats from the Earth (USA)) was founded in 2002 with a passion for and a dedication to creating all-natural vegan baked goods. As a family-owned bakery, our products are crafted in small batches using only the finest 100% plant-based ingredients in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE OR DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. All products are certified Halal and Kosher Pareve. We offer a delicious assortment of cakes, cookies, bars, squares, breads, loaves, bites and muffins available at natural food stores, grocery stores, cafes, restaurants and institutions across Canada. All created without the use of artificial flavours / colours. Ilana Robyn Foods Ltd operates 2 State of the Art GFSI certified Baking Facilities and has been ranked one of Canada’s fastest growing companies the last 9 years by Profit Magazine/Globe & Mail.
SYNOVA - A BUNDY BAKING SOLUTION
525 Maxtown Road
Westerville OH 43082
Tel: 614-300-1081
e-mail: info@synovaoil.com
Website: www.synovaoil.com
Description: Synova release agents and applicators are engineered to provide maximum value and stability. Reduce oil use, hone your glazing schedule, and extend the release life of your pans with the help of our expert release agent formulas, precise production process, and collaborative sales team.
We offer a wide range of oils and greases, including allergen-free, clean label, gluten-free, GMO-free, and water based options. Our oils and greases are manufactured with only the highest quality ingredients. The AccuTech Pan Oiler and AccuTech Pan Greaser are designed to provide the most accurate spraying technology of release agents. Advanced design and recipe-driven programming allows for precise control over the volume, rate, and pattern of release agent application and provides real-time spray verification.
THE BAKING ASSOCIATION OF CANADA
c/o 4-2380 Wyecroft Road
Oakville ON L6L 6W1
Tel: 905-405-0288
e-mail: info@baking.ca
Website: www.baking.ca
Description: The Baking Association of Canada is a national not-for-profit trade association representing ALL bakers in Canada’s $14 billion retail, in-store and industrial baking, pastry, and confectionary industry. Our mission is to empower our members in providing nutritious and delicious baked goods to consumers in Canada and around the world through leading public policy, knowledge transfer, and networking. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver. To learn more, visit baking.ca
TORONTO BAKERY & FOOD EQUIPMENT
112 Snidercroft Rd., #1
Concord ON L4K 2K1
Tel: 905-660-5319
e-mail: jw@torontobakery.com
Website: www.torontobakery.com
Description: Sales, Service and installation for LBC, Edhard, Logiudice Forni, Brevetti Gasparin, RAM SRL, Macpan, Mimac, Etc.
TRAYNOR’S BAKERY WHOLESALE LTD
191 VICTORIA AVENUE SOUTH
HAMILTON ON L8N 3C8
Tel: 905-522-2730
Fax: 905-521-0095
e-mail: johntraynor@traynors.ca
Website: www.traynors.ca
Description: Family owned and operated bakery ingredient distributor. Based in Hamilton, Ontario. Traynor’s Bakery Wholesale offers weekly delivery to bakeries throughout Ontario. We have been servicing Canadian bakers since 1948.
UUNIFILLER SYSTEMS INC
7621 MacDonald Road
Delta BC V4G 1N3
Tel: 604-940-2233
Fax: 604-940-2195
e-mail: info@unifiller.com
Website: www.unifiller.com
Description: Unifiller is a leading designer & manufacturer of portion control equipment solutions to bakeries and food manufacturers worldwide.
VCHEF CANADA
101-2600 Edenhurst Dr Mississauga ON L5A 3Z8
Tel: 416-492-3492
e-mail: orders@vchef.ca
Description: Vchef Canada are authorized wholesaler supplier of Paper Baking Molds
Novacart Baking Mold
Paper paper baking molds are designed to be part of the packaging. Just fill, bake and sell, eliminating the need for metal baking pans. Our paper molds are of a rigid free-standing construction and are available in a variety of shapes and sizes. Oven safe up to 390 degrees F. Microwave and freezer safe as well. Our baking molds standard color is a dark brown paper background with an attractive gold floret print overlay. Our expanded product line includes solid brown and terra cotta exteriors with laminated interiors for ease of release. A variety of molds have optional lids.
Panettone, Ring Molds, M-Series Mold, Tall, Mid Short, Biroche, Optima molds, Grab N Go, Tulip cups, Muffin Trays, Gold Trays.
Sold by the Case or Skid Load or Truck load. Product of USA, Italy....Quality unmatched.
VEGFRESH INC
1290 Ormont Drive
Toronto ON M9L 2V4
Tel: 416-667-0518
e-mail: j.montalbano@vegfreshinc.com
Website: www.vegfreshinc.com
Description: We’re just as passionate about food as you are !!..With over 30 years of produce processing and expertise, we’re your partner of choice when it comes to providing innovative, safe quality value-added solutions. We thrive on bring your vision to market From Apples to Zucchini .... “Let’s Bake Something Great”
WWP BAKERY GROUP USA
1 Enterprise Drive, Suite 408
Shelton CT 06484
Tel: 203-929-6530
Fax: 203-929-7089
e-mail: info@wpbakerygroupusa.com
Website: www.wpbakerygroupusa.com
Description: WP Bakery Group USA designs, manufactures, installs and services bakery equipment and food service bakery equipment for all aspects of the baking industry. Retail/artisan, wholesale, industrial and food service bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines.
INGREDIENTS
AAcacia
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Acidifiers
Lallemand Baking
Quadra Ingredients
Acids
IMCD
Quadra Ingredients
Acidulants
AB Mauri North America
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Additives
ADM Milling & Baking Solutions
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Snow Cap Enterprises Ltd.
Agar
KDI - Kennedy Distribution Inc.
Alginates
IMCD
Almond Butter
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Almond Croissant Filling
PreGel Canada
Snow Cap Enterprises Ltd.
Almond Extract
Aromatics + Flavors Inc.
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Almond Paste
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Amaranth
Farinart
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Angel Food Mix
Dawn Food Products (Canada) Ltd.
Anise Seed
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Anti-Oxidants
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Apple Sauce
Apex Ingredients Inc.
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Apples
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Vegfresh Inc
Aspartame
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
BBaking Powder
AB Mauri North America
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Snow Cap Enterprises Ltd.
Baking Soda
AB Mauri North America
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Bananas: Slices, Puree
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Vegfresh Inc
Bases
AB Mauri North America
ADM Milling & Baking Solutions
Blendtek Ingredients
Brolite Products
Dawn Food Products (Canada) Ltd.
Farinart
Mimac Glaze Limited
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Batter Muffin
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Bavarian Powder Mix
BakeMark
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Beverages
Quadra Ingredients
Snow Cap Enterprises Ltd.
Bran
ADM Milling & Baking Solutions
Farinart
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra Ingredients
Snow Cap Enterprises Ltd.
Bread Fats
Quadra Ingredients
Snow Cap Enterprises Ltd.
Bread Improvers
AB Mauri North America
BakeMark
Blendtek Ingredients
Brolite Products
Corbion
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
IMCD
Lallemand Baking
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Bread Softeners
AB Mauri North America
BakeMark
Brolite Products
Corbion
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Bromate Replacers
AB Mauri North America
Brolite Products
Corbion
Lallemand Baking
Snow Cap Enterprises Ltd.
Bulk Cereals
Farinart
Quadra Ingredients
Bulking Agent
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Butter
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Lactalis Canada Ingredients & Export
Quadra Ingredients
Snow Cap Enterprises Ltd.
Butter Cream Base
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Butter Powdered
Apex Ingredients Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Butter Replacement
Apex Ingredients Inc.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Buttermilk
Apex Ingredients Inc.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
CCake Bases
ADM Milling & Baking Solutions
BakeMark
Blendtek Ingredients
Brolite Products
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
PreGel Canada
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Cake Conditioners
AB Mauri North America
Brolite Products
Lallemand Baking
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cake Doughnut Mixes
AB Mauri North America
ADM Milling & Baking Solutions
BakeMark
Blendtek Ingredients
Brolite Products
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Cake Improvers
Brolite Products
Embassy Ingredients
Lallemand Baking
PreGel Canada
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Calcium
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Candied Fruits
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Caramel
Apex Ingredients Inc.
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
Nutriart s.e.c.
Quadra Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Caraway Seeds
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Carob
Quadra Ingredients
Carregeenan
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Cellulose
Blendtek Ingredients
IMCD
Cereals
Farinart
KDI - Kennedy Distribution Inc.
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cheese
Apex Ingredients Inc.
KDI - Kennedy Distribution Inc.
Sweets from the Earth
Embassy Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Snow Cap Enterprises Ltd.
Lactalis Canada Ingredients & Export
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cherries, Canned
PreGel Canada
Snow Cap Enterprises Ltd.
Chocolate BakeMark
Barry Callebaut
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Nutriart s.e.c.
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Chocolate & Cocoa
BakeMark
Barry Callebaut
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
IMCD
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Traynor’s Bakery Wholesale Ltd.
Citric
Aromatics + Flavors Inc.
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cocoa Butter: Substitute
Olera Ingredients and Distribution Inc
Quadra Ingredients
Cocoa Powder
Aromatics + Flavors Inc.
Barry Callebaut
Dawn Food Products (Canada) Ltd.
IMCD
KDI - Kennedy Distribution Inc.
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Traynor’s Bakery Wholesale Ltd.
Coconut
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Olera Ingredients and Distribution Inc
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Coffee Whiteners
Snow Cap Enterprises Ltd.
Colours
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Conditioners
AB Mauri North America
BakeMark
Blendtek Ingredients
Brolite Products
Corbion
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Cookie Mixes
ADM Milling & Baking Solutions
BakeMark
Brolite Products
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Corn Germ: Stabilized
Snow Cap Enterprises Ltd.
Corn Meal
Dawn Food Products (Canada) Ltd.
Farinart
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Couvertures
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Cream
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Cream Cheese
Arla Foods Inc.
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Lactalis Canada Ingredients & Export
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cream of Tartar
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cream Puff
Snow Cap Enterprises Ltd.
Cream: Whipped (Non-Dairy)
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Crumbs
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cultures: Rye Bread
Brolite Products
Snow Cap Enterprises Ltd.
DDairy Blends
Apex Ingredients Inc.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Dates
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Dehydrated
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Dextrose Refined Corn
ADM Milling & Baking Solutions
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Divider Oils
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Synova - A Bundy Baking
Solution
Traynor’s Bakery Wholesale Ltd.
Dough Conditioners
AB Mauri North America
Brolite Products
Corbion
Embassy Ingredients
IMCD
Lallemand Baking
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Dough Improvers
AB Mauri North America
Brolite Products
Corbion
Embassy Ingredients
IMCD
Lallemand Baking
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Dough Systems: Short Time
AB Mauri North America
Brolite Products
Snow Cap Enterprises Ltd.
Dough Whiteners
Brolite Products
Snow Cap Enterprises Ltd.
Doughnut Glaze
Brolite Products
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
KDI - Kennedy Distribution Inc.
Mimac Glaze Limited
PreGel Canada
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Doughnut Improvers
AB Mauri North America
Brolite Products
Lallemand Baking
Quadra Ingredients
Snow Cap Enterprises Ltd.
Doughnut Tenderizers
Brolite Products
Snow Cap Enterprises Ltd.
EEclair Mixes
BakeMark
Brolite Products
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Eggs
Caneggs Canada
Dawn Food Products (Canada) Ltd.
Global Egg Corporation / EggSolutions
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Emulsifiers
AB Mauri North America
Avena Foods Limited
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
IMCD
KDI - Kennedy Distribution Inc.
Lallemand Baking
PreGel Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Emulsions
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Enrichment Ingredients
AB Mauri North America
Brolite Products
IMCD
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Enzymes
AB Mauri North America
Blendtek Ingredients
Embassy Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Lallemand Baking
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Extenders
Embassy Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Extracts
Aromatics + Flavors Inc.
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Traynor’s Bakery Wholesale Ltd.
FFat & Oil Specialties:
Extenders
ADM Milling & Baking Solutions
Quadra Ingredients
Richardson Food & Ingredients
Snow Cap Enterprises Ltd.
Fibre
ADM/Matsutani LLC
Avena Foods Limited
IMCD
KDI - Kennedy Distribution Inc.
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra Ingredients
Snow Cap Enterprises Ltd.
Fillings
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Traynor’s Bakery Wholesale Ltd.
Unifiller Systems Inc
Flavour Enhancer
Preservative
Aromatics + Flavors Inc.
Embassy Ingredients
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Flavours
AB Mauri North America
ADM Milling & Baking Solutions
Apex Ingredients Inc.
Aromatics + Flavors Inc.
Carmi Flavors
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Flax
Farinart
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Florentine Base
Snow Cap Enterprises Ltd.
Flour
ADM Milling & Baking Solutions
Avena Foods Limited
BakeMark
Dawn Food Products (Canada) Ltd.
Farinart
Mimac Glaze Limited
P&H Milling Group - A Division of Parrish & Heimbecker
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Traynor’s Bakery Wholesale Ltd.
Unifiller Systems Inc
Fresh Shredded
Snow Cap Enterprises Ltd.
Frozen Dough Products
AB Mauri North America
BakeMark
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Fructose: Pure Crystalline
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Fruit
Apex Ingredients Inc.
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Vegfresh Inc
Fruit Fillings
ADM Milling & Baking Solutions
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Puratos
Quadra Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Unifiller Systems Inc
Fudges
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Fondants: Ready to Roll
Dawn Food Products (Canada) Ltd.
Mimac Glaze Limited
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Unifiller Systems Inc
Freeze Dried
Marsia Foods Inc.
French Bread Base
ADM Milling & Baking Solutions
Snow Cap Enterprises Ltd.
Ginger
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Glazes: Cookie
Dawn Food Products (Canada) Ltd.
Mimac Glaze Limited
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Glucono-Delta-Lactone
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Glucose
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Glucose: Solids
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Gluten: Devitalized
ADM Milling & Baking Solutions
Snow Cap Enterprises Ltd.
Glycerine
Aromatics + Flavors Inc.
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Grain Breads
ADM Milling & Baking Solutions
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra Ingredients
Snow Cap Enterprises Ltd.
Gumpaste
Snow Cap Enterprises Ltd.
Gums
ADM Milling & Baking Solutions
Apex Ingredients Inc.
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
GHGarlic
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Gelatin
Dawn Food Products (Canada) Ltd.
IMCD
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Honey
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Hydrolized Vegetable
Proteins
IMCD
KDI - Kennedy Distribution Inc.
IIcing (Ing)
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
LANTIC INC.
Mimac Glaze Limited
PreGel Canada
Richardson Food & Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Unifiller Systems Inc
Invertase
Snow Cap Enterprises Ltd.
JJams, Jellies, Preserves
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
LANTIC INC.
PreGel Canada
Quadra Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Unifiller Systems Inc
Jelly Filler
PreGel Canada
Snow Cap Enterprises Ltd.
Unifiller Systems Inc
Jelly Powders
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Jelly Slices
Snow Cap Enterprises Ltd.
Juice Concentrate
Aromatics + Flavors Inc.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Hazel Nuts
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Sweet Market Distribution
Herbs
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Kernel Paste
Snow Cap Enterprises Ltd.
LLactic Acid: Edible
Blendtek Ingredients
Corbion
KDI - Kennedy Distribution Inc.
Lactose
KDI - Kennedy Distribution Inc.
Lard
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Leavening Agents: Fumanz
BakeMark
Snow Cap Enterprises Ltd.
Lecithin
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Lemon
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Vegfresh Inc
Locust Bean Gum
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Low Trans
ADM Milling & Baking Solutions
Snow Cap Enterprises Ltd.
MMalt
AB Mauri North America
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Malted Grains
Farinart
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Maraschino Cherries
Snow Cap Enterprises Ltd.
KKaiser Bun Base
ADM Milling & Baking Solutions
Brolite Products
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Margarine
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Richardson Food & Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Marshmallows
Snow Cap Enterprises Ltd.
Marzipan
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Meringue
Apex Ingredients Inc.
BakeMark
Dawn Food Products (Canada) Ltd.
Mimac Glaze Limited
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Milk
BakeMark
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Mincemeat
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Mixes
AB Mauri North America
ADM Milling & Baking Solutions
BakeMark
Brolite Products
Corbion
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Farinart
Mimac Glaze Limited
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Mixes, Low Fat
ADM Milling & Baking Solutions
Brolite Products
Corbion
Quadra Ingredients
Snow Cap Enterprises Ltd.
Molasses
AB Mauri North America
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Molasses: Dry Powdered
Snow Cap Enterprises Ltd.
Mono & Di Glycerides
Blendtek Ingredients
Snow Cap Enterprises Ltd.
Mono Glycerides, Acetylated
Blendtek Ingredients
Snow Cap Enterprises Ltd.
Monocalcium Phosphate
Mould Inhibitors
AB Mauri North America
Blendtek Ingredients
Brolite Products
Corbion
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
NNo-Time Additives
Snow Cap Enterprises Ltd.
Nougat and Nougat Paste
PreGel Canada
Snow Cap Enterprises Ltd.
Nuts
ADM Milling & Baking Solutions
Barry Callebaut
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
OOatmeal
Avena Foods Limited
Dawn Food Products (Canada) Ltd.
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Oats: Rolled
Avena Foods Limited
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
Farinart
Marsia Foods Inc.
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Oils
ADM Milling & Baking Solutions
Aromatics + Flavors Inc.
BakeMark
Dawn Food Products (Canada) Ltd.
IMCD
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Synova - A Bundy Baking Solution
Traynor’s Bakery Wholesale Ltd.
Onion
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Vegfresh Inc
(Monohydrate)
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Monosodium Glutamate
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Organic Products
AB Mauri North America
Blendtek Ingredients
Farinart
FlavorSum
IMCD
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
P&H Milling Group - A Division of Parrish & Heimbecker
Port Royal Mills Ltd.
Richardson Food & Ingredients
Snow Cap Enterprises Ltd.
PPalm Oil
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Olera Ingredients and Distribution Inc
Snow Cap Enterprises Ltd.
Pastes
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
PreGel Canada
Snow Cap Enterprises Ltd.
Peanut Butter
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Pectins
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Peels: Citrus & Mixed
Dawn Food Products (Canada) Ltd.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Phosphates
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Pie Dough Improvers
Brolite Products
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Pie Shells: Frozen
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Pie Thickeners
Brolite Products
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Piping
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Pistachios
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Pizza Crust & Topping
ADM Milling & Baking Solutions
Mimi Foods- Artistic Dough Products
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Poppy Seed & Filling
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Potassium
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Powder: Mousse
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
Snow Cap Enterprises Ltd.
Praline Paste
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Precooked Grains or Cereals
Avena Foods Limited
Snow Cap Enterprises Ltd.
Preservatives
AB Mauri North America
Aromatics + Flavors Inc.
Blendtek Ingredients
Embassy Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Propionates
AB Mauri North America
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Proteins
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Lactalis Canada Ingredients & Export
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra Ingredients
Snow Cap Enterprises Ltd.
Prunes
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Puff Paste, Frozen
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Pulp: Fresh, Frozen
Snow Cap Enterprises Ltd.
Puree: Fruit
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Quadra Ingredients
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
QQuinoa
Marsia Foods Inc.
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
RRaisins
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Replacers
AB Mauri North America
Aromatics + Flavors Inc.
Avena Foods Limited
Brolite Products
Mimac Glaze Limited
Quadra Ingredients
Snow Cap Enterprises Ltd.
Rice
KDI - Kennedy Distribution Inc.
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Rope Inhibitors
KDI - Kennedy Distribution Inc.
Rye Cultures & Sours
Brolite Products
Snow Cap Enterprises Ltd.
SSalt
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Seeds: Poppy
Farinart
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Sesame Seed
Dawn Food Products (Canada) Ltd.
Farinart
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Shortening
BakeMark
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Olera Ingredients and Distribution Inc
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Skim Milk Replacer
Brolite Products
KDI - Kennedy Distribution Inc.
Lactalis Canada Ingredients &
Export
Snow Cap Enterprises Ltd.
Sodium
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Sorbic Acid Powder
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Sorbitol
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Snow Cap Enterprises Ltd.
Sour Cream
Apex Ingredients Inc.
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Soy Products
ADM Milling & Baking Solutions
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Spices
Apex Ingredients Inc.
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Stabilizers
AB Mauri North America
Aromatics + Flavors Inc.
Blendtek Ingredients
Brolite Products
Embassy Ingredients
KDI - Kennedy Distribution Inc.
Mimac Glaze Limited
PreGel Canada
Puratos
Quadra Ingredients
Snow Cap Enterprises Ltd.
Starch
ADM Milling & Baking Solutions
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
P&H Milling Group - A Division of Parrish & Heimbecker
Quadra Ingredients
Snow Cap Enterprises Ltd.
ADM Milling & Baking Solutions
Aromatics + Flavors Inc.
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
IMCD
KDI - Kennedy Distribution Inc.
LANTIC INC.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Syrup
AB Mauri North America
Dawn Food Products (Canada) Ltd.
LANTIC INC.
Marsia Foods Inc.
PreGel Canada
Snow Cap Enterprises Ltd.
TTapioca
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Tart Shells: Frozen
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Tartaric Acid
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Toppings: Fruit
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Skjodt-Barrett Foods Inc.
Snow Cap Enterprises Ltd.
Trans Fat-Free Oils
BakeMark
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Trans Fat-Free Shortening
BakeMark
Blendtek Ingredients
Olera Ingredients and Distribution Inc
Snow Cap Enterprises Ltd.
Farinart
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Turnovers
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
VVanilla & Vanillin
Aromatics + Flavors Inc.
Carmi Flavors
Dawn Food Products (Canada) Ltd.
Embassy Ingredients
FlavorSum
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Vanilla Powder
Aromatics + Flavors Inc.
Embassy Ingredients
Snow Cap Enterprises Ltd.
Vegetable Oils
Apex Ingredients Inc.
Aromatics + Flavors Inc.
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Olera Ingredients and Distribution Inc
Quadra Ingredients
Snow Cap Enterprises Ltd.
Synova - A Bundy Baking Solution
Traynor’s Bakery Wholesale Ltd.
Vegetables
KDI - Kennedy Distribution Inc.
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Vinegar
AB Mauri North America
Blendtek Ingredients
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Vitamins: Mineral
Enrichments
Lallemand Baking
Quadra Ingredients
WWheat Germ: Defatted
Farinart
Snow Cap Enterprises Ltd.
Wheat Sours
Brolite Products
Snow Cap Enterprises Ltd.
Whey
Apex Ingredients Inc.
Blendtek Ingredients
IMCD
KDI - Kennedy Distribution Inc.
Lactalis Canada Ingredients &
Export
Marsia Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Whip
Snow Cap Enterprises Ltd.
Whipping Cream
KDI - Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Whole Grains
ADM Milling & Baking Solutions
Avena Foods Limited
Farinart
Marsia Foods Inc.
P&H Milling Group - A Division of Parrish & Heimbecker
Port Royal Mills Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Yeast
AB Mauri North America
Blendtek Ingredients
Dawn Food Products (Canada) Ltd.
KDI - Kennedy Distribution Inc.
Lallemand Baking
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Yogurt
KDI - Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
FROZEN DOUGH BAKE-OFF ITEMS
Frozen, Baked
BakeMark
Dawn Food Products (Canada) Ltd.
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Frozen, Pre-Proofed
Dawn Food Products (Canada) Ltd.
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Frozen, Unbaked
Apple Valley Foods Inc.
BakeMark
Dawn Food Products (Canada) Ltd.
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Par-Baked
Dawn Food Products (Canada) Ltd.
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Thaw & Sell
Apple Valley Foods Inc.
BakeMark
Dawn Food Products (Canada) Ltd.
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
BAKED PRODUCTS FOR RESALE
Bagels
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Baked Dessert and Occasion
Cakes
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Baklava
Quadra Ingredients
Snow Cap Enterprises Ltd.
Bread
Mimi Foods- Artistic Dough Products
OK Frozen Dough
Quadra Ingredients
Snow Cap Enterprises Ltd.
Butter Tarts
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Cake Bases
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Cakes
BakeMark
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Traynor’s Bakery Wholesale Ltd.
Cereal Squares
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Cinnamon Buns
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Cinnamon Twists
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Coffee Cakes
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Cookies
BakeMark
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Creamhorns, Baked
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Crêpes
Quadra Ingredients
Snow Cap Enterprises Ltd.
Croissants
Quadra Ingredients
Snow Cap Enterprises Ltd.
Danish
Quadra Ingredients
Snow Cap Enterprises Ltd.
Doughnuts
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Flat Breads
Mimi Foods- Artistic Dough
Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Gluten Free/Specialty Foods
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Meat Pies
Quadra Ingredients
Snow Cap Enterprises Ltd.
Muffins
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Nuts & Peanut Free
Aromatics + Flavors Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Pastries
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Pastry Shells
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Pies
Apple Valley Foods Inc.
BakeMark
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Pita
Mimi Foods- Artistic Dough Products
Quadra Ingredients
Snow Cap Enterprises Ltd.
Pretzels
Quadra Ingredients
Snow Cap Enterprises Ltd.
Puff Pastry
Dawn Food Products (Canada) Ltd.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Rolls
OK Frozen Dough
Quadra Ingredients
Snow Cap Enterprises Ltd.
Specialty Breads
Mimi Foods- Artistic Dough
Products
OK Frozen Dough
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
T-Scones
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Tarts
Quadra Ingredients
Snow Cap Enterprises Ltd.
Sweets from the Earth
Wraps/Tortilla
Quadra Ingredients
Snow Cap Enterprises Ltd.
MACHINERY & EQUIPMENT
AAgitators
RF Bakery Equipment
Unifiller Systems Inc
Automatic Ingredient
Systems
Allied Bakery Equipment
Contemar Silo Systems Inc.
Harvest Corporation
Automatic Watermixers
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
BBag Closing Equipment
Harvest Corporation
Innoseal Systems Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bagel Dividers & Formers
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bagel Mixer
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food
Equipment
WP Bakery Group USA
Beaters, Cake, Icing, Egg, etc.
Allied Bakery Equipment
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Belt Conveyors
APEX Motion Control
Dynamic Conveyor Corporation
Handtmann Canada
Harvest Corporation
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food
Equipment
WP Bakery Group USA
Bins, Ingredient
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Biscuit & Cracker Machinery
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Blades, Slicer
Harvest Corporation
Pro-Pat Inc
Quantum Technical Services
RF Bakery Equipment
Toronto Bakery & Food Equipment
Blenders: Liquid & Solid
Handtmann Canada
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bowl Elevators
Allied Bakery Equipment
Harvest Corporation
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bowl Unloaders
Allied Bakery Equipment
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bowls
Harvest Corporation
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bread Crumbers
Harvest Corporation
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bread Loaders
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
MIWE Canada
Pro-Pat Inc
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Bread Panning Machinery
Allied Bakery Equipment
Handtmann Canada
Pro-Pat Inc
Toronto Bakery & Food Equipment
WP Bakery Group USA
Broilers
Toronto Bakery & Food Equipment
Bulk Handling Systems
Allied Bakery Equipment
Contemar Silo Systems Inc.
Harvest Corporation
Toronto Bakery & Food Equipment
Bulk Packaging - Buns
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bun Machines: Automatic
Handtmann Canada
Harvest Corporation
Pro-Pat Inc
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Bun Warmers: Mobile
RF Bakery Equipment
Toronto Bakery & Food Equipment
Burners
RF Bakery Equipment
Toronto Bakery & Food Equipment
CCake Decorating Projectors
Toronto Bakery & Food Equipment
Cake Decorating TableElectric
Toronto Bakery & Food Equipment
Cake Doughnut Machines
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cake Slicers
Allied Bakery Equipment
Harvest Corporation
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cases, Store Display
PreGel Canada
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cash Registers
Toronto Bakery & Food Equipment
Chains: Conveyor, Oven, Proofer
MIWE Canada
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Check Weighing Machines
Handtmann Canada
MULTIVAC Canada - FRITSCH
Reiser Canada Co.
Toronto Bakery & Food Equipment
Chocolate Handling Equipment
Harvest Corporation
Pro-Pat Inc
Toronto Bakery & Food Equipment
Chocolate Shaving Machines
Pro-Pat Inc
Toronto Bakery & Food Equipment
Chocolate Tempering Machine
Pro-Pat Inc
Toronto Bakery & Food Equipment
Choppers
Toronto Bakery & Food Equipment
Cold Rooms
RF Bakery Equipment
Toronto Bakery & Food Equipment
Compressors
RF Bakery Equipment
Toronto Bakery & Food Equipment
Continuous Mixing Process
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Conveying & Handling
Equipment
APEX Motion Control
Contemar Silo Systems Inc.
Handtmann Canada
Harvest Corporation
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Rademaker USA, LLC
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Conveyors
APEX Motion Control
Quantum Technical Services
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Unifiller Systems Inc
WP Bakery Group USA
Cookie
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cookie Machines
Allied Bakery Equipment
APEX Motion Control
Harvest Corporation
Pro-Pat Inc
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Unifiller Systems Inc
Cookie: Sandwiching Machines
Allied Bakery Equipment
Toronto Bakery & Food Equipment
Cooling Conveyors
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cooling Flour
Pro-Pat Inc
Toronto Bakery & Food Equipment
Cooling Systems
Pro-Pat Inc
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Cooling Tunnels
Pro-Pat Inc
Royal Kaak
Toronto Bakery & Food Equipment
Counters: Automatic
Toronto Bakery & Food Equipment
Cream Spreaders
Harvest Corporation
Toronto Bakery & Food Equipment
Croissant Machines
Allied Bakery Equipment
Harvest Corporation
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Rademaker USA, LLC
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
Crumb Press
RF Bakery Equipment
Toronto Bakery & Food Equipment
Custom Machinery & Fabrication
Allied Bakery Equipment
APEX Motion Control
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cutters
Allied Bakery Equipment
APEX Motion Control
Handtmann Canada
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
DDecorating Tools & Equipment
APEX Motion Control
Toronto Bakery & Food Equipment
Unifiller Systems Inc
Degassers: Dough
Toronto Bakery & Food Equipment
Deli Equipment
Allied Bakery Equipment
Toronto Bakery & Food Equipment
Delidder: Pan
Toronto Bakery & Food Equipment
Depanners, Bread, Bun
Allied Bakery Equipment
APEX Motion Control
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Depositors
Allied Bakery Equipment
Harvest Corporation
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Quantum Technical Services
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
Unifiller Systems Inc
WP Bakery Group USA
Detectors, Metal
Allied Bakery Equipment
MULTIVAC Canada - FRITSCH
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dicers
Toronto Bakery & Food Equipment
Dies: Cookie & Crackers
APEX Motion Control
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dishwashers
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dispensers, Ingredient
Allied Bakery Equipment
PreGel Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Diverter Valves
RF Bakery Equipment
Dividers
Handtmann Canada
Harvest Corporation
JAC MACHINES
PreGel Canada
Pro-Pat Inc
Reiser Canada Co.
RF Bakery Equipment
RONDO Inc.
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Dollies
Drader Manufacturing
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dough
Allied Bakery Equipment
Be-St Holland Products BV
MULTIVAC Canada - FRITSCH
RONDO Inc.
Toronto Bakery & Food Equipment
Dough Dividers/Rounders,
Semi-Automatic
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
JAC MACHINES
Pro-Pat Inc
RONDO Inc.
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Dough Extruders
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Rademaker USA, LLC
Reiser Canada Co.
RONDO Inc.
Toronto Bakery & Food Equipment
Unifiller Systems Inc
Dough Transfer Pumps
RONDO Inc.
Toronto Bakery & Food Equipment
Doughnut
Rademaker USA, LLC
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
WP Bakery Group USA
Drives
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dryers, Bread Products
Toronto Bakery & Food Equipment
Dump Tables
RF Bakery Equipment
Toronto Bakery & Food Equipment
Dusting Devices
RF Bakery Equipment
Toronto Bakery & Food Equipment
EEclair Cream Fillers, Auto
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Elevators: Portable
Allied Bakery Equipment
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Emulsifiers: Food
Handtmann Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Enrobers
APEX Motion Control
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Unifiller Systems Inc
Filling & Metering Systems
Allied Bakery Equipment
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Filling Machines
Allied Bakery Equipment
APEX Motion Control
Handtmann Canada
PreGel Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Unifiller Systems Inc
Filters: Frying Fats
RF Bakery Equipment
Extruders
Allied Bakery Equipment
Handtmann Canada
Rademaker USA, LLC
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Unifiller Systems Inc
FFans: Exhaust
Toronto Bakery & Food Equipment
Fermentation Rooms
Allied Bakery Equipment
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Fermenters: Batch & Continuous
Allied Bakery Equipment
JAC MACHINES
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Flour Dusting Equipment
MULTIVAC Canada - FRITSCH
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
Flour Handling Equipment
Allied Bakery Equipment
Contemar Silo Systems Inc.
Harvest Corporation
Toronto Bakery & Food Equipment
Flour Mills
Pro-Pat Inc
RF Bakery Equipment
Flour Sifting & Weighing
Allied Bakery Equipment
Contemar Silo Systems Inc.
RF Bakery Equipment
Fondant Machines
RF Bakery Equipment
Toronto Bakery & Food Equipment
Freezers or Freezing Systems
PreGel Canada
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Frozen Yogurt Machines
PreGel Canada
Toronto Bakery & Food Equipment
Fryers
Allied Bakery Equipment
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
GGlazing Unit - Egg Glazing
Allied Bakery Equipment
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Grease Pumps & Guns,
Dough Trough
RF Bakery Equipment
Toronto Bakery & Food Equipment
Griddle/Panini Maker
PreGel Canada
Pro-Pat Inc
Toronto Bakery & Food Equipment
Grinders
Handtmann Canada
MULTIVAC Canada - FRITSCH
RF Bakery Equipment
Toronto Bakery & Food Equipment
HHeat Exchangers
RF Bakery Equipment
Toronto Bakery & Food Equipment
Hoists
Toronto Bakery & Food Equipment
Homogenizers
PreGel Canada
Toronto Bakery & Food Equipment
Humidifiers
RF Bakery Equipment
Toronto Bakery & Food Equipment I
Ice Cream Machines
PreGel Canada
Toronto Bakery & Food Equipment
Icing
Toronto Bakery & Food Equipment
Unifiller Systems Inc
JJam Spreaders
RF Bakery Equipment
Unifiller Systems Inc
K
Kettles
RF Bakery Equipment
Toronto Bakery & Food Equipment
Kettles: Tempering
Toronto Bakery & Food Equipment
LLab Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
Labelling Equipment
MULTIVAC Canada - FRITSCH
Toronto Bakery & Food Equipment
Loaf Splitters
Toronto Bakery & Food Equipment
M
Make-Up Equipment
Allied Bakery Equipment
Harvest Corporation
MULTIVAC Canada - FRITSCH
Rademaker USA, LLC
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
WP Bakery Group USA
Materials Handling
Equipment
APEX Motion Control
Drader Manufacturing
Dynamic Conveyor Corporation
RF Bakery Equipment
Melters
RF Bakery Equipment
Toronto Bakery & Food Equipment
Meters
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Micro Ingredient Batching System
Allied Bakery Equipment
Toronto Bakery & Food Equipment
Mixers/Mixing Equipment, Attachments
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
RF Bakery Equipment
RONDO Inc.
Royal Kaak
Toronto Bakery & Food Equipment
Unifiller Systems Inc
WP Bakery Group USA
Motor Controls
Toronto Bakery & Food Equipment
Moulders/Sheeters
Allied Bakery Equipment
Harvest Corporation
JAC MACHINES
Pro-Pat Inc
RONDO Inc.
Toronto Bakery & Food Equipment
WP Bakery Group USA
Moulds
Allied Bakery Equipment
PreGel Canada
Pro-Pat Inc
Toronto Bakery & Food Equipment
Muffin (English) Plant
Allied Bakery Equipment
Handtmann Canada
Toronto Bakery & Food Equipment
OOven Loaders & Unloaders
Allied Bakery Equipment
APEX Motion Control
Harvest Corporation
MIWE Canada
Pro-Pat Inc
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Oven Lubricators
RF Bakery Equipment
Toronto Bakery & Food Equipment
Ovens
Allied Bakery Equipment
Harvest Corporation
MIWE Canada
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
PPackaging Machinery
APEX Motion Control
Dynamic Conveyor Corporation
Innoseal Systems Inc.
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Reiser Canada Co.
Toronto Bakery & Food Equipment
Palletizers
APEX Motion Control
Pan Greasing & Cleaning Machines
Allied Bakery Equipment
Harvest Corporation
Synova - A Bundy Baking Solution
Toronto Bakery & Food Equipment
Pan Handling Equipment
Allied Bakery Equipment
APEX Motion Control
LloydPans
Rademaker USA, LLC
Toronto Bakery & Food Equipment
WP Bakery Group USA
Pan Trucks
Allied Bakery Equipment
Toronto Bakery & Food Equipment
Pan Washers
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Pastry Making MachinesAutomatic
Allied Bakery Equipment
MULTIVAC Canada - FRITSCH
Rademaker USA, LLC
RONDO Inc.
Toronto Bakery & Food Equipment
Pastry Production Tables
Allied Bakery Equipment
Rademaker USA, LLC
RF Bakery Equipment
RONDO Inc.
Pie & Tart MachineryAutomatic
Allied Bakery Equipment
Handtmann Canada
Rademaker USA, LLC
RF Bakery Equipment
Unifiller Systems Inc
Pie Fryers
RF Bakery Equipment
Pizza Rollers
Allied Bakery Equipment
Handtmann Canada
RONDO Inc.
Pizza Toppings
Allied Bakery Equipment
Quantum Technical Services
Rademaker USA, LLC
Pretzel Machinery
Handtmann Canada
MULTIVAC Canada - FRITSCH
WP Bakery Group USA
Proof Boxes
Allied Bakery Equipment
MIWE Canada
Pro-Pat Inc
Pasta
Toronto Bakery & Food Equipment
Pastry Crust Forming Equip.
Allied Bakery Equipment
RONDO Inc.
Pastry Cutters
Allied Bakery Equipment
RONDO Inc.
Proofers
Allied Bakery Equipment
Be-St Holland Products BV
MIWE Canada
Pro-Pat Inc
Rademaker USA, LLC
RF Bakery Equipment
WP Bakery Group USA
Proofing Baskets, Rye Bread
Allied Bakery Equipment
Be-St Holland Products BV
MIWE Canada
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Retarders
Allied Bakery Equipment
MIWE Canada
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Proportioning EquipmentAutomatic
Allied Bakery Equipment
APEX Motion Control
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Unifiller Systems Inc
WP Bakery Group USA
Pumps
Toronto Bakery & Food Equipment
Unifiller Systems Inc
RRack Loaders
APEX Motion Control
Rademaker USA, LLC
RF Bakery Equipment
Rack Washers
Allied Bakery Equipment
RF Bakery Equipment
Racks
Allied Bakery Equipment
LloydPans
MIWE Canada
Pro-Pat Inc
RF Bakery Equipment
WP Bakery Group USA
Refrigerated Pastry & Deli
Cases
PreGel Canada
Pro-Pat Inc
RF Bakery Equipment
Refrigerators
Allied Bakery Equipment
PreGel Canada
RF Bakery Equipment
Rounders
Allied Bakery Equipment
Handtmann Canada
Harvest Corporation
Pro-Pat Inc
Rademaker USA, LLC
Reiser Canada Co.
RF Bakery Equipment
RONDO Inc.
Royal Kaak
WP Bakery Group USA
Rounders: Belt Style
Allied Bakery Equipment
Pro-Pat Inc
RF Bakery Equipment
WP Bakery Group USA
SSandwich Making Line
Allied Bakery Equipment
Handtmann Canada
Rademaker USA, LLC
Robotic Systems - Custom
Allied Bakery Equipment
APEX Motion Control
RF Bakery Equipment
WP Bakery Group USA
Roll Cutters
RF Bakery Equipment
WP Bakery Group USA
Roll Machine Cluster FG
Allied Bakery Equipment
Roll Machinery, Kaiser
Allied Bakery Equipment
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
RF Bakery Equipment
WP Bakery Group USA
Roll Machines: Auto
Allied Bakery Equipment
Harvest Corporation
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
RF Bakery Equipment
WP Bakery Group USA
Roll Moulder & Dividers
Allied Bakery Equipment
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
RF Bakery Equipment
WP Bakery Group USA
Roll Plants
Allied Bakery Equipment
Harvest Corporation
RF Bakery Equipment
WP Bakery Group USA
Roll Proofers
Allied Bakery Equipment
Pro-Pat Inc
RF Bakery Equipment
WP Bakery Group USA
Silos
Allied Bakery Equipment
Contemar Silo Systems Inc.
Harvest Corporation
Pro-Pat Inc
Royal Kaak
Toronto Bakery & Food Equipment
Sinks
Toronto Bakery & Food Equipment
Slicer Blades
Quantum Technical Services
RF Bakery Equipment
Toronto Bakery & Food Equipment
Slicers
Harvest Corporation
JAC MACHINES
MIWE Canada
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Quantum Technical Services
Sausage Roll Making
Machine - Automatic
Handtmann Canada
Rademaker USA, LLC
RF Bakery Equipment
Scales
Allied Bakery Equipment
RF Bakery Equipment
Scaling Machines
Allied Bakery Equipment
RF Bakery Equipment
Scrapers
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Screens: Glazing, Cooking, Proofing, Frying, Vibrating
Toronto Bakery & Food Equipment
Sealing Irons: Electric
Toronto Bakery & Food Equipment
Sheeting Machines
MULTIVAC Canada - FRITSCH
Pro-Pat Inc
Rademaker USA, LLC
RF Bakery Equipment
RONDO Inc.
Toronto Bakery & Food Equipment
Shelving
Toronto Bakery & Food Equipment
Sifters
Allied Bakery Equipment
Contemar Silo Systems Inc.
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Tanks: Mixing & Storage
Allied Bakery Equipment
Contemar Silo Systems Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Tart Machines - Automatic
Allied Bakery Equipment
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Temperature & Humidity
Control Instrument
Toronto Bakery & Food Equipment
Testing Equipment Laboratory
RF Bakery Equipment
Toronto Bakery & Food Equipment
Timers: Automatic
RF Bakery Equipment
Toronto Bakery & Food Equipment
Smoke Houses & Parts
Toronto Bakery & Food Equipment
Sprayers, Jelly
Allied Bakery Equipment
Toronto Bakery & Food Equipment
Unifiller Systems Inc
Stainless Steel Equipment
Allied Bakery Equipment
Quantum Technical Services
Reiser Canada Co.
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Steam Boilers
RF Bakery Equipment
Toronto Bakery & Food Equipment
Storage Bins
Drader Manufacturing
RF Bakery Equipment
Toronto Bakery & Food Equipment
Sugar Handling
Contemar Silo Systems Inc.
Toronto Bakery & Food Equipment
TTables
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Toronto Bakery & Food Equipment
Topping Machines
Allied Bakery Equipment
Quantum Technical Services
Rademaker USA, LLC
RONDO Inc.
WP Bakery Group USA
Tortilla Equipment
Be-St Holland Products BV
Rademaker USA, LLC
Toronto Bakery & Food Equipment
WP Bakery Group USA
Tray Washers, Plastic
Allied Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Trays
Drader Manufacturing
MIWE Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Trays: Display & Delivery
Drader Manufacturing
RF Bakery Equipment
Toronto Bakery & Food Equipment
Trolleys
Drader Manufacturing
RF Bakery Equipment
Toronto Bakery & Food Equipment
Trough
Toronto Bakery & Food Equipment
Trucks
Toronto Bakery & Food Equipment
Tunnel: Ovens
Allied Bakery Equipment
MIWE Canada
Pro-Pat Inc
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Tunnels: Cooling
Allied Bakery Equipment
Pro-Pat Inc
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Turnover Machines -
Automatic
MULTIVAC Canada - FRITSCH
Rademaker USA, LLC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Appraisers, Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Aprons
Toronto Bakery & Food Equipment
Associations
RF Bakery Equipment
The Baking Association of Canada
Bag Closures
Innoseal Systems Inc.
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bakers Small Wares
Chicago Metallic Bakeware -
CMBB Bakeware Canada Inc.
Toronto Bakery & Food Equipment
Baskets
Be-St Holland Products BV
Drader Manufacturing
RF Bakery Equipment
Toronto Bakery & Food Equipment
Batch Bins
RF Bakery Equipment
Toronto Bakery & Food Equipment
Tying Machines
Allied Bakery Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
UUnloaders
Pro-Pat Inc
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
WP Bakery Group USA
Used Bakery Equipment & Machinery
Handtmann Canada
PreGel Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
VVacuum Systems
Allied Bakery Equipment
Pro-Pat Inc
Reiser Canada Co.
RF Bakery Equipment
WP Bakery Group USA
Ventilators
Toronto Bakery & Food Equipment
WWall Panels
Toronto Bakery & Food Equipment
Warmers
Toronto Bakery & Food Equipment
Washers
Allied Bakery Equipment
Toronto Bakery & Food Equipment
Water Chillers
Allied Bakery Equipment
Pro-Pat Inc
Reiser Canada Co.
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Water Meters
Allied Bakery Equipment
Pro-Pat Inc
RF Bakery Equipment
Toronto Bakery & Food Equipment
Whipping Machines:
Cream Air
RF Bakery Equipment
Toronto Bakery & Food Equipment
SUPPLIES & SERVICES
Belts
RF Bakery Equipment
Toronto Bakery & Food Equipment
Benches & Work Tables
RF Bakery Equipment
Toronto Bakery & Food Equipment
Bins: Ingredient Storage
RF Bakery Equipment
Toronto Bakery & Food Equipment
Blade Sharpening Service
RF Bakery Equipment
Boards: Peel
RF Bakery Equipment
Brushes
Toronto Bakery & Food Equipment
Butter SpreadersAutomatic
RF Bakery Equipment
Cabinets
RF Bakery Equipment
Toronto Bakery & Food Equipment
Cake
Enjay Converters Ltd
Sweets from the Earth
Toronto Bakery & Food Equipment
Cake Decorations
BakeMark
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Candles: Birthday
Snow Cap Enterprises Ltd.
Certification
FlexiBake ERP Software
RF Bakery Equipment
Cleaners & Sanitizers
PreGel Canada
Snow Cap Enterprises Ltd.
Cleaning & Reglazing Baking
Pans
Pan Glo Canada Pan Coatings Inc.
Toronto Bakery & Food Equipment
Code Dating Equipment
Innoseal Systems Inc.
Whisks: Air Pressure
Toronto Bakery & Food Equipment
Wrapping Machines
Toronto Bakery & Food Equipment
Coffee Machines
Toronto Bakery & Food Equipment
Combustion Equipment
RF Bakery Equipment
Toronto Bakery & Food Equipment
Computer Software
FlexiBake ERP Software
Computerized FlexiBake ERP Software
Consultants
Bakers Touch Consulting
Innoseal Systems Inc.
Mimi Foods- Artistic Dough Products
Toronto Bakery & Food Equipment
Cookies Sweets from the Earth
Courses, Baking
PreGel Canada
Covers: Open Pan Rack
Toronto Bakery & Food Equipment
Cupcake Frames & Tins
RF Bakery Equipment
Toronto Bakery & Food Equipment
X-Ray Inspection Systems
MULTIVAC Canada - FRITSCH
Toronto Bakery & Food Equipment
Custom Blending
BakeMark
Bakers Touch Consulting
Farinart
Port Royal Mills Ltd.
Custom Milling Farinart
Custom Packaging
Skjodt-Barrett Foods Inc.
Cutters
RF Bakery Equipment
Toronto Bakery & Food Equipment
Decorations: Chocolate, Marzipan
BakeMark
Decorations: Sugar & Plastic
BakeMark
Design Bakery Interiors
Toronto Bakery & Food Equipment
Display Cases
PreGel Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Distributors
BakeMark
Port Royal Mills Ltd.
Toronto Bakery & Food Equipment
Doilies
RF Bakery Equipment
Toronto Bakery & Food Equipment
Employment Services
Toronto Bakery & Food Equipment
Equipment Relocation & Installation
Harvest Corporation
RF Bakery Equipment
Toronto Bakery & Food Equipment
Equipment Repair & Rebuilding
Handtmann Canada
Harvest Corporation
Quantum Technical Services
RF Bakery Equipment
Toronto Bakery & Food Equipment
Fabrication
Drader Manufacturing
Quantum Technical Services
Filters
Toronto Bakery & Food Equipment
Gloves: Heat Resistant
Toronto Bakery & Food Equipment
HACCP Consulting
FlexiBake ERP Software
Icing Bags: Impervious
Toronto Bakery & Food Equipment
Knives
Toronto Bakery & Food Equipment
Label Printing Systems
FlexiBake ERP Software
Leasing: Equipment
Toronto Bakery & Food Equipment
Lighting
Toronto Bakery & Food Equipment
Logistics Analysis
FlexiBake ERP Software
Lubricants: Oven
RF Bakery Equipment
Toronto Bakery & Food Equipment
Lubricators
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Marketing/Promotions
PreGel Canada
Merchandising Bakery Programs
FlexiBake ERP Software
Mitts, Oven
Toronto Bakery & Food Equipment
Natural Gas
Toronto Bakery & Food Equipment
Nutrition Analysis
FlexiBake ERP Software
Nutrition Labelling
FlexiBake ERP Software
Ordering Systems
FlexiBake ERP Software
Pads: Heat Resistant
Toronto Bakery & Food Equipment
Pan Coatings
American Pan - A Bundy Baking Solution
Toronto Bakery & Food Equipment
Pans
American Pan - A Bundy Baking Solution
RF Bakery Equipment
Toronto Bakery & Food Equipment
Parts: Machinery
RF Bakery Equipment
Toronto Bakery & Food Equipment
Pastry
PreGel Canada
Toronto Bakery & Food Equipment
Piping Bags, Tubes
Toronto Bakery & Food Equipment
Pizza Line
RF Bakery Equipment
Toronto Bakery & Food Equipment
Plant Design
RF Bakery Equipment
Toronto Bakery & Food Equipment
Plant Inspections
RF Bakery Equipment
Plastic Proof Board
RF Bakery Equipment
Toronto Bakery & Food Equipment
Proof Cabinets: Mobile
MIWE Canada
RF Bakery Equipment
Toronto Bakery & Food Equipment
Racks: Bread Cooling
MIWE Canada
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Recyclable Packaging
PreGel Canada
Repairs, Service
RF Bakery Equipment
Toronto Bakery & Food Equipment
WP Bakery Group USA
Research and Development
Bakers Touch Consulting
Farinart
FlexiBake ERP Software
Sweets from the Earth
Rolling Pins
Toronto Bakery & Food Equipment
Scrapers
RF Bakery Equipment
Toronto Bakery & Food Equipment
Services
FlexiBake ERP Software
PROREC
RF Bakery Equipment
Toronto Bakery & Food Equipment
Software Automation
FlexiBake ERP Software
Spatulas
Toronto Bakery & Food Equipment
Specialty Cakes
Sweets from the Earth
Specialty Pans
American Pan - A Bundy Baking Solution
Toronto Bakery & Food Equipment
Take-A-Number Systems
Toronto Bakery & Food Equipment
Thermometers
Toronto Bakery & Food Equipment
Training
FlexiBake ERP Software
Handtmann Canada
Mimi Foods- Artistic Dough Products
Trays
American Pan - A Bundy Baking Solution
Drader Manufacturing
RF Bakery Equipment
Royal Kaak
Toronto Bakery & Food Equipment
Utility Shelves
Toronto Bakery & Food Equipment
Whips: Steel
Toronto Bakery & Food Equipment
PACKAGING MATERIALS & EQUIPMENT
Aluminum Foil and Foil Products
Enjay Converters Ltd
Snow Cap Enterprises Ltd.
Vchef Canada
Bag Closures
Innoseal Systems Inc.
Toronto Bakery & Food Equipment
Bagging Equipment, Automatic
Toronto Bakery & Food Equipment
Bags
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Baking Cups
BakeMark
Dawn Food Products (Canada) Ltd.
Enjay Converters Ltd
Novacart
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Vchef Canada
Baking Paper
BakeMark
Dawn Food Products (Canada) Ltd.
Enjay Converters Ltd
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Bar Coding Equipment
MULTIVAC Canada - FRITSCH
Baskets
Drader Manufacturing
Toronto Bakery & Food Equipment
Boxes & Cartons
BakeMark
Dawn Food Products (Canada) Ltd.
Enjay Converters Ltd
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd.
Containers
Drader Manufacturing
PreGel Canada
Snow Cap Enterprises Ltd.
Vchef Canada
Corrugated Boxes
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Doilies
Snow Cap Enterprises Ltd.
Form-Fill Seal Machines
MULTIVAC Canada - FRITSCH
Reiser Canada Co.
Fruit Cake Boxes & Tins
Vchef Canada
Gloves
Dawn Food Products (Canada) Ltd.
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Labellers
Innoseal Systems Inc.
MULTIVAC Canada - FRITSCH
Modified Atmosphere Packaging
MULTIVAC Canada - FRITSCH
Reiser Canada Co.
Packaging Film
MULTIVAC Canada - FRITSCH
Snow Cap Enterprises Ltd.
Packaging: Cakes, Pies, Etc.
BakeMark
Enjay Converters Ltd
MULTIVAC Canada - FRITSCH
Novacart
PreGel Canada
Vchef Canada
Packaging: Recyclable
Enjay Converters Ltd
MULTIVAC Canada - FRITSCH
PreGel Canada
Packaging: Rigid Plastic
MULTIVAC Canada - FRITSCH
Pallet Stretch Wrapping
Equipment
Blendtek Ingredients
Pans, Paperboard
Novacart
Paper & Paper Products
Enjay Converters Ltd
Novacart
PreGel Canada
Snow Cap Enterprises Ltd.
Vchef Canada
Scales
Handtmann Canada
Tray Liner
Snow Cap Enterprises Ltd.
Vchef Canada
Trays
Dawn Food Products (Canada) Ltd.
Drader Manufacturing
Enjay Converters Ltd
PreGel Canada
Vchef Canada
Tying Machines
Innoseal Systems Inc.
BJ_Drader_eyecatch_JanFeb23_CSA copy.indd 1 2023-01-18 7:43 AM
Vacuum Packaging
MULTIVAC Canada - FRITSCH
Reiser Canada Co.
Wrappers
Toronto Bakery & Food Equipment
Toronto Bakery & Food Equipment
Sealing Tape
Innoseal Systems Inc.
Shrink Film
Blendtek Ingredients
MULTIVAC Canada - FRITSCH
Shrink Wrap Machinery
Reiser Canada Co.
Tape: Carton Sealing, Utility
Blendtek Ingredients
Tray Lidding Equipment
MULTIVAC Canada - FRITSCH
TO ATTEND!
PLAN TO ATTEND!
CANADA’S ONLY BUSINESS-TO-BUSINESS BAKING EVENT
Join Canada’s baking industry professionals from bakeries (artisan, retail, wholesale, commercial, in-store, pizzerias), grocery and foodservice outlets at Canada’s ONLY Business-to-Business Baking Event!
MAY 5 - 6, 2024 I TORONTO CONGRESS CENTRE
• Connect with suppliers and learn about the latest ingredients, bakery equipment and services for the baking industry!
• Benefit from education sessions exploring such topics as top bakery trends, scaling up your bakery, succession planning, automation, marketing your artisan bakery and more!
• Learn what the Baking Association of Canada has been up to on your behalf and get the latest technical updates.
• Take in a lively state-of-the-industry panel!
• Watch top bakers demonstrate cutting-edge techniques!
• Showcase your signature baking in a professional artisan competition!
• See what the future holds via an exciting student competition (and enter if you’re a student)!
• And much more!
IT’S A YEAR’S WORTH OF MARKET RESEARCH AND NETWORKING – ALL IN ONE PLACE OVER TWO DAYS!
BAKERY BOOM IN EDMONTON
BONJOUR BAKERY
Other glorious breads are available at Bonjour Bakery, a company specializing in sourdough or pain au levain. It’s made using wild yeast culture and local Alberta wheat. The whole wheat and rye are milled on location.
“Of all our sourdough breads, my absolute favourite is the Pain Paysanne,” says Yvan Chartrand, founder, and master baker. “The freshly in-house milled flour that we use to produce it is from a local organic heritage grain farm. It has a distinctive nutty flavour. This bread has very few ingredients: just flour, salt, water and nothing else. Yet the process for making it is quite long and precise.”
“The secret for this bread is that the temperature and time must be controlled through each step. This includes making the levain, the slow mixing production, the long first dough fermentation,
shaping and final proofing,” Chartrand says. “Roughly three days goes into the making process from start to finish.”
Bonjour Bakery will remain an Edmonton-based family business as Chartrand’s son Kenny stepped into the role as head baker a few years ago.
DESTINATION DOUGHNUTS
Every Canadian city needs a good doughnut shop. In 2017, Edmonton-based Red Seal baker Arlyn Sturwold opened Destination Doughnuts with his daughter Jill. The business sells its delicious baked goods as individual treats, for gifts, corporate events and even weddings.
“We make only yeast-raised doughnuts, no chemically aerated products here,” Sturwold says. “Every day sees a total of 30 different flavours/toppings on display. This is comprised of mostly rings. Second in number are the filled doughnuts, with seven varieties. Lastly the fritters with three varieties.”
Sturwold looks back on his early business venture days, “I opened the doughnut store with an initial list of 12
different toppings that I wanted to present. Almost immediately I went about trying to find new combinations of flavours, textures and colours,” Sturwold remembers. “Fortunately, one idea developed very early on. It was a ring doughnut, dipped in caramel sauce, sprinkled generously with Skor Bits, and finished with white chocolate line work. This one has proven to be a real crowd favourite. Even the name is enjoyed by customers. The toffee-topped-toffee became the ‘aha’ event.”
What is the key to crafting the perfect doughnut? “Pay close attention to dough temperature, mixing time and bulk fermentation time. Be consistent every day with these procedures. This gives great crumb texture, moistness and shelf life.”
Sturwold shares another secret. “If I had only one choice in life for a favourite doughnut, it would have to be a still-warm honey glazed. It just can’t be beaten!” / BJ
Karen Barr is an Ottawa-based writer and licensed chef who travels the world to explore topics about food and culture.
BOOZE CAKES
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins!
Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself! $18.95 | Item# 1594744235
AutomationSystems
(DIVISION OF A & L FOOD DISTRIBUTORS INC.)
SUPPLIER OF FROZEN AND RAW INGREDIENTS FOR THE BAKING INDUSTRY
Tel: (416) 252-4660 Fax: (416) 252-9993 25 - 8 Connell Ct., Toronto, ON M8Z 1E8
BY JANE DUMMER,
WHAT’S ON TREND FOR 2024
From surprising flavour combinations to health for people and the planet, let’s explore consumer trends for bakeries
Are you wondering which trends are on the radar of consumers in 2024? It’s important to understand what inspires your target market, along with how consumers are thinking, feeling and deciding on purchases. That information can help bakeries decide how to market their current products and create new ones. From surprising flavour combinations to health for people and the planet, let’s explore what’s on trend for bakeries this year.
Sweet heat flavour is on trend. And it’s more than randomly adding spices, as secondary ingredients, to the mix. It’s complex heat, spicy with a twist and “swicy” (sweet spicy). Consumers want to push the boundaries of traditional taste profiles. There will be more fruit flavour profiles blended with spiciness or sweet heat fusions. Mango habanero, maple jalapeno and honey chipotle banana are some ideas to inspire bakers to create sweet heat options for their consumers.
}year, Puratos announces the Taste Tomorrow patisserie, baking and chocolate industry trend forecasts. They are based on insights from a global survey of 20,000 consumers in 50 countries, along with AI-powered online data analysis. Classics continued is among their three hottest consumer patisserie trends for 2024.
It is established that many consumers like to try new foods; however, some may be looking for innovations with a classic comfort. The Taste Tomorrow research found 73 per cent of consumers state they like to have a familiar element when trying new types of food. Innovating with novel formats of familiar products might be the ticket for your target market. The team at Puratos suggests offering consumers products that bring feelings of warmth and comfort. For example, the trusted croissant in a new and surprising form,
Innovating with novel formats of familiar products might be the ticket for your target market.
which is exciting to eat, but offers a well-known flavour and texture. Texture is a valued component that can offer newness or familiarity to a baked product such as adding a surprising caramel centre to a well-known pastry.
This croissant-Danish hybrid created by Puratos chefs at the company’s Taste Tomorrow event is an example of combining different tried-and-true products in novel formats and combinations.
heat sourdough or new formats of a classic sourdough?
Whole Foods Market’s Trends Council predicts complex heat as one of their top 10 food trends for 2024. Cathy Strange, Ambassador of Food Culture for Whole Foods Market and member of the Trends Council, says, “From specific product ingredients and flavour trends, to growing movements in the food industry, we can’t wait to see these trends gain momentum in the year ahead. Complex heat continues its evolution with global peppers taking off in every aisle – and the trend is only getting hotter. Even Tajín is expanding from candies and cocktails to spicing up grocery store sushi, desserts and more.”
While some consumers want to push the boundaries of traditional taste profiles, others are looking for food innovations with a familiar aspect. Every
Health continues to trend this year, with gut health still top of mind for consumers. Included in the Taste Tomorrow three hottest consumer baking trends is the “Gut Feeling” trend: Demanding gut-friendly delights for everyday meals. A substantial 76 per cent of North American consumers recognize the essential role of improving gut health for overall health – from a boost in immunity to enhanced mental well-being. In fact, 66 per cent express interest in food products designed to enhance and enrich gut health. Sourdough emerges as an unwavering symbol of this trend, holding its position as one of the most popular goods in this category among consumers. Sourdough fermented bread stands out for its superior digestibility, a result of its extended fermentation process. Is there an opportunity for sweet
Along with human health, planet health is a priority for consumers. Lu Ann Williams, Global Insights Director at Innova, says, “From regenerative agriculture to farming conditions for livestock, brands which highlight a bond with nature and the environment are achieving cut-through with consumers. We identified ‘Nurturing nature’ as our number-two trend (for 2024), and we feel this type of story can be a tiebreaker between competing products. For example, over the last four years, our analysis found an astonishing 40 per cent annual increase in food and drink products making some sort of water usage claim.”
Whether you are implementing small or extensive changes in 2024, knowing the trends and drivers that impact consumers’ behaviour is essential for any bakery’s innovation and marketing strategy and tactics. / BJ
Jane Dummer, RD, known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America. janedummer.com
PHOTO: BAKERS JOURNAL
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