Jacobs Media Dining Guide "North Georgia Eats" 2024

EATS North Georgia

North Georgia

EATS

Welcome to the inaugural edition of “North Georgia Eats,” your 2024 guide of local restaurants across North Georgia.

The Gainesville Square has come to life in the last two years, spawning new shops and businesses — including more than a dozen new restaurants. But Gainesville is not alone. All across North Georgia, new restaurants are opening, from Mexican and Latin-Asian infusion to pizza and Mediterranean cuisine.

In this edition, we’ve partnered with nearly 20 local restaurant to showcase their menus and their ambience. We hope you’ll use this guide to help find your next dining experience, and please let the restaurants know you found out about them from this guide.

Bon appetit!

Loretta’s

Community Brew & Tap

El Maguey Mediterannean Breeze

Alpha Gyro

SoCo Cotto

El Tapache

Scott’s Downtown Sweet Magnolia’s

Big Burrito

Taqueria Tsunami

Señor Fiesta

La Casa del Taco

Consuelo

Longsteet Cafe

Johnny’s Barbecue Coffee & Treats

Where it’s all good!

Since 2001, Loretta’s Country Kitchen has been serving the Hall County community genuine Southern cooking. Be it for breakfast, lunch or dinner, we do our best to provide the best the Southern comfort can be while keeping it accessible to everyone. With 20-plus years under our belt, we’ve had time to fine tune our craft and provide what we believe is the best daily dose of Southern in the region.

A labor of love. That’s how we define a biscuit. Every biscuit served at breakfast is made by hand, everyday, with no exceptions. Pair it with fresh cooked chicken, bacon, eggs, sausage and more. However you want it, we’ve got it!

Something different every day. Every day, we offer a rotating selection of classic Southern cooking to keep things fresh. Come check out our menu online each week to see what we’ve got for you!

From 15 to 1,500, we’ve done it all. With options starting as low as $1.79 per person, we can do anything from last-minute meetings to full-service weddings. Available for pickup, delivery or full service. Don’t forget our event hall that can fit up to 45!

BREAKFAST

Monday-Friday

6-10:30 a.m.

Saturday 6-11 a.m.

LUNCH

Monday-Friday

10:30 a.m.- 2 p.m.

Saturday 11 a.m.-2 p.m.

CLOSED SUNDAY

4305 Mundy Mill Rd Oakwood, Georgia

DINNER

Monday-Friday 4:30-8 p.m.

RESTAURANT 770-532-0370

CATERING 770-535-0703

Learn more at lorettascountrykitchen.com

“Community” was the name on this building long before we arrived, and the spirit of that name permeates every aspect of the vision for this restaurant. From the elegant prohibition atmosphere, to the impeccable service, and even a menu that features “sharable” courses, every detail has been thoughtfully considered to create a venue where community is built, and memories are made. We invite you to “experience” the latest chapter in the story of this fantastic space with a history of literally building our community.

Once you’ve arrived, feel free to settle in and make yourself at home. Come early to try some of the best spirits, and smoked cocktails in North Georgia. The dinner menu features the finest steak, seafood, and wines imported from around the world to complement both food & experience. From the 45 day dry-aged Kansas City cut to the sous vide Springer Mountain Airline Chicken Breast, every dish is based on the finest ingredients and minimal preparation that showcases their spectacular flavors.

As we continue the next chapter in the history of this space, the passion of our team is to build community while making unforgettable memories, one table at a time.

Jason Vullo, Chef

Jay Reeder, Founding Partner

Bar Opens @ 4

Kitchen Opens @ 5

TUESDAY Last Seating @ 8

WEDNESDAY Last Seating @ 8

THURSDAY Last Seating @ 8

FRIDAY Last Seating @ 9

SATURDAY Last Seating @ 9

SUNDAY CLOSED

MONDAY CLOSED

El Maguey Mexican Restaurant is a family-friendly restaurant in Northeast Georgia that specializes in authentic food and has been operating since 1971.

Why choose El Maguey?

Authentic and Fresh Flavors

Authentic Mexican food served with fresh ingredients that give your taste buds a flavor that can’t be found anywhere else.

Host with El Maguey

The authentic flavor, bright colors, and expansive menu makes El Maguey not only one of the best places to dine in town but also an excellent place for hosting parties/gatherings.

Quality and Tradition

We take pride in using high quality products without sacrificing traditional recipes; let us show you what we mean firsthand!

Online Ordering and Delivery

Online ordering and delivery

You can visit us at our restaurant or order online for takeout & delivery via several delivery apps. The choice is yours!

TACO DE BRISKET

TACO DE BRISKET

ENCHILADAS

ENCHILADAS VERDES

&

Why did you decide to open Mediterranean Breeze Restaurant?

“The lack of healthier options like Mediterranean food. We want to add something different and I also wanted to bring some nightlife to this area.”

Tell us about your menu.

“The menu is made from scratch. What makes this restaurant different from others like it is the ‘American touch’ I added to the menu. The only rice served at Mediterranean Breeze is basmati rice, which is an aromatic slender-grained rice that originates in India. I won’t budge on this ingredient and his reasoning is simple: Only the best for his customers. It’s the best rice ever, it’s so light You can eat two servings and not be full. How involved are you in the kitchen with your staff?

“I want our guests to enjoy food that is made from scratch, and of course it’s me making all of the food. It’s not like I just put a menu out and I don’t cook anything. I have to see every plate that comes out of the kitchen to make sure everything looks right.”

HOURS

Mon - Thu: 11 AM - 10 PM

Fri & Sat: 11 AM - Midnight Sun: Noon - 11 PM

Mediterranean Breeze Bar And Grill

130 John W Morrow Jr Pkwy Suite I and J Gainesville, GA

(404) 644-8368

Omar Shanis, a family man with two children owns Mediterranean Breeze.

Sally Griffin and Christos Nicolaou run this family grill with homestyle food at the very heart of Downtown Gainesville.

 Fresh, simple and delightful food with consistent, unmatched quality.

 Healthy, satifying meals of traditional Greek flavors

 Allow our friendly staff to endulge you with outstanding service.

 Great vegetarian options.

 Popular pasta selection.

 Greek olive oil and feta cheese.

 Hearty, homemade soups.

 Acclaimed Catering Service for your events. Just call 678-6876032.

HOURS

Monday to Thursday: 11 am to 7 Friday: 11 am to 7 Saturday: 11:30 am to 7:30pm Closed on Sundays.

215 Jesse Jewell Parkway (at EE Butler Blvd) Gainesville, GA 30501

T: 678-696-8380 or 678-696-8187

E: manager@alphagyrogrill.com

W: alphagyrogrill.com

Alpha Gyro Grill @alphagyrogrill

Appetizers

Served with pita bread

Tzatziki Greek yogurt, cucumber, dill, garlic...$6.50

Hummus Garbanzos, tahini, lemon juice, garlic.............................................................$6.95

Eggplant Dip Charcoaled roasted eggplant, garlic, olive oil, red wine vinegar......................$8.75

Appetizer Sampler Plate Tzarziki, hummus and eggplant...................................$12.50

Veggie Sticks Carrot, cucumber and celery sticks for the appetizer dips.............................$3.50

Soups

Chicken Chicken, egg, lemon, orzo pasta soup .......................................................................6.50

Lentil Lentils, tomato, carrot, onions, garlic..$5.95

Navy Beans Beans, celery, carrot, onions, tomato (upon availability)................................$8.75

Half Quantity of any soup..............$4.25

Soup & Salad Combo Any soup with traditional salad and pita bread......................$12.75

Salads

Traditional Greek Salad Tomato, cucumber, lettuce, peppers, onions, feta cheese, olives and our alpha dressing...........................$9.95

Greek Country Salad Tomato, cucumber, peppers, onions, feta cheese, olives, capers and out Cretan dressing.............................................$10.95

Magna Craecia green salad

Various lettuces, spinach, arugula, shredded parmesan, pine nuts, pomegranates, cranberries (some items upon availability) and our Nectar dressing.......................................................$10.95

Half Traditional salad ...$6.50

Half Country or Magna Craecia salad .................$6.95

Salad dressings

Alpha for Traditional $1.50 Cretan for Country $1.50 Nectar for Magna $1.50 Beets Beets marinated in olive oil, balsamic vinegar, garlic and herbs..................................$7.75

Add protein to salad

Pasta

Served with parmesan garlic bread and parmesan cheese

Shrimp pasta Spaghetti with feta cheese marinara sauce, topped with delicious shrimp $19.50 Spaghetti Alfredo Pasta tossed with parmesan cheese in a smooth, rich sauce of cream, garlic and parsley................. .........................$12.95

Spaghetti Marinara With tomato sauce .....................................$10.95

Spaghetti a la Grecque Greek flavors of tomatoes, feta cheese, olives, capers, oregano..................... ..$14.95

Spaghetti with Greek meat sauce

Ground beef, tomato sauce with oregano, cinammon .......................$14.75

Spaghetti with three meatballs Ground beef meatballs and marinara sauce. $15.75 Each additional meatball......................................$4.50

Classic Pita wraps

All pita bread meat wraps with lettuce, tomatoes, onion and our house tzatziki

Gyro wrap...............$9.95 Pork wrap ............$11.50 Extra tzatziki sauce $1.50 Chicken wrap .$11.25 Beef wrap .$13.50 Add feta cheese...$3.50

Specialty Pita wraps

Philly Gyro Grilled gyro, pita bread, peppers, onions and tomatoes with a hot tomato sauce with melted cheese....................................................$11.75

Falafel wrap Falafefel, tomato, onions, lettuce and tzatziki sauce.......................................................$9.95

Veggie Tomato, onion, peppers, feta cheese, lettuce, cucumber, hummus or eggplant spread...... .....$9.95

Souvlaki

Meat grilled on a skewer, served with pita and tzatziki

Chicken $8.25 Beef.......................$11.00 Pork .$8.50 Shrimp....................$9.95

alpha Platters

All platters served with half Greek salad, pita bread and choice of Greek potatoes, fries or rice

Gyro meat or gyro wrap ...$16.25

Philly gyro wrap ...............$18.50

Chicken skewers...........One...$13.95 Two...$18.25

Pork skewers One...$14.50 Two...$18.50

One Beef skewer One...$18.95 Two...$24.25

One Shrimp skewer......One...$15.95 Two...$21.50

Olympian For 2-3 persons, Gyro meat, 3 skewers (chicken, pork, beef), large traditional salad, pita bread, tzatziki..........................................................................$34.50

Greek specialties

Spanakopita (spinach pie) Spinach, onion, feta cheese, herbs wrapped in pastry fillo dough.......................$6.90

Baked chicken Hal chicken with lemon, olive oil, Greek herbs and baked potatoes................................$14.95

Moussaka Layers of eggplant and potatoes, seasoned ground beef, topped with white bechamel sauce with three cheese......................................................................$15.95

Beets Beets marinated in olive oil, balsamic vinegar, garlic and herbs...................................................................$7.75

Sides

Greek potatoes Served with olive oil, lemon and herbs..........................................................................$3.95 Fries.......................................................................$3.75

Rice Our house rice seasoned with vegetables and herbs..........................................................................$3.50 Feta cheese Imported Greek goat and

Kid’s menu Gyro Bites with fries.................................................$7.25

Desserts

Angel Retana Restauranteur

Soco Southern Coast

Peruvian Restaurant the Authentic Flavors of Peru in Gainesville, GA!

elcome to SoCo, where the artistry of Peruvian and Japanese flavors converge to create an unparalleled dining experience. Nestled in the heart of Gainesville, Georgia, our restaurant is meticulously designed to cater to the discerning tastes of our esteemed class of patrons. Step into a world where culinary excellence meets cultural fusion, promising you a gastronomic journey like no other. At Soco, we invite you to savor the harmony of Peruvian and Japanese culinary traditions, meticulously cra ed to delight your senses and redefine your dining expectations.

A different place, designed to offer an unforgettable experience to our Gville community and where you will experience of unforgettable peruvian flavors.

Oyster bar soco

1 dz. Oyster chosen by chef, Plus 2 glasses of white wine Tuesday to Thursday 4:00 p.m. - 6:oo p.m. Friday: 3:00 p.m. - 5:00 p.m.

Cotto is a modern Italian concept located in the Gainesville Renaissance building in downtown Gainesville with an outdoor patio space to enjoy.

Scott and Alexis Kinsey have many years experience in the cuisine and restaurant industry. Scott got his training as a chef in France where he did his apprenticeship and has traveled extensively throughout the world learning and trying new ideas and picking up talent with world class cuisine. Alexis has worked in a restaurant since she was 14 and is a ‘front of the house’ expert from her many years in restaurant experiences.

“Doug Ivester approached us about opening Taqueria Tsunami in the Renaissance and this was about three years ago now,” Alexis Kinsey said. “I loved this corner of the building when we came in and looked at this space, and I’m like, ‘I want this side’. And he said, ‘Well, I’m saving that side for an Italian concept’. And I said, ‘Well, we can do Italian.’”

We have your wonderful classic Italian dishes like lasagna, polenta and risotta. We also have an authentic wood fire oven that gives us the chance to play around with dough, giving you that nice ‘char’ on the dough. It has that really great comfort Italian feel but with a bit of a modern take. Reservations required.

HOURS

Monday - Thursday 5 - 9 pm

Friday 5 - 10 pm

Saturday Noon - 10 pm

Sunday Noon - 9 pm

COTTO MODERN ITALIAN

106 Spring St, Suite 100

Gainesville, GA 30501

info@cottoitalian.com (678) 310-2071

Antipasti e insalata

Olives

Olives marinated in garlic, lemon, calabrian pepper oil, honey whipped ricotta, grilled bread.

Add proscuistto

Fritto Mistro

Lightly fried Turner New Zealand calamari, zucchini, red peppers, spicy marinara, pistachio pesta aioli, charred lemon.

Cozze

Steamed turner mussels in a butter wine sauce, confit fennel, garlic, parsley, grilled bread.

Bruschetta

Grilled bread, stacciatella cheese, sundried tomatoes, basil balsamic glaze.

Burrata

Grilled bread, heirloom tomatoes, balsamic pearls, basil, evoo.

Polpette

Beef and pork meatballs, pomodoro sauce, grana, polenta.

Insalata Caesar

Romaine, Caesar dressing, grana, house seasonsed focaccia croutons.

Insalata Spinaci

Fresh spinach, pine nuts, red onion, basil, goat cheese, sundried tomato, champagne vinaigrette.

Insalata di Rucola

Baby arugula, prosciutto, radicchio, ricotta salata, sundried tomato, lemon vinaigrette.

Insalata della Casa

Artian lettuce, tomato, red onion, kalamata olives, house croutons, creamy Italian.

Primi Piatti

Tuscan Classico

Pomodoro sauce , fresh basil, parmigiano, spaghetti

Add meatballs

Gnocchi con Gamberi

Handrolled potato dumplings, parmigiano cream sauce, shrimp,zucchini, red roasted peppers .

Agnolotti della Nonna

Fresh pasta stuffed with spinach, ricotta cheese, bell peppers, pomodoro sauce with a touch of cream, parmigiano, basil.

Lasagna Bolognese

Fresh pasta sheets, besciamella cream, bolognese sauce, parmigiana, mozzarella

Pappardelle Ragu

Bolognese sauce, pecorino romano cheese, fresh ribbon pasta.

Seafood Fra Diavol

Spicy marinara, shrimp, musssels, calamari, basil, linguini

Risotto alla Milanese

Arborio rice, shrimp, zucchini, parmigiana cream sauce, zasparagus, micro basil.

Cacio e Pepe

A roman classic dish with pecorino romano cheese and black pepper, spaghetti.

Contorni

Grilled asparagus

Sauteed garlic spinach

Zucchini scapece

Chianti glazed marble potatoes

Second

Piatti

Melanzane Parmigiana

Fried eggplant, fresh mozzarella, parmigiano cheese, spaghetti pomodoro sauce

Veal Piccata

Veal cutlet in a lemon butter sauce with capers, spaghetti.

Pesce alla Puttanesca

Seared sea bass, olives, capers, tomatoes, grilled asparagus, zucchini scapece.

Costolette di Agnello

100% grass-fed Turner New Zealand lamb chops, ammogilo sauce, sauteed spinach, zucchini scarpece.

Bistecca alla Fiorentina

Italian porterhouse, roasted garlic, rosemary, grilled asparagus. Chianti glazed marble potatoes.

Salsiccia alla Griglia

Grilled Italian sausage, sauteed peppers and onions, marinara. Chianti glazed marble potatoes.

Pollo all Griglia

Grilled chicken breast, salmoriglio sauce, confit fennel, Chianti glazed potatoes, sauteed spinach.

Pizza Napolentana

Margherita

San Marzano tomatoes, basil, fresh mozzarella, olive oil, parmesan.

Speziato

San Marzano tomatoes, fresh mozzarella, spicy soppressata, calabrese peppers, olive oil, basil.

Monterosso

San Marzano tomatoes, fresh mozzarella, proscuiito crudo, arugula, olive oil.

Contadino

Fresh mozzarella, cremini mushrooms, roasted peppers, sundried tomatoes, onions, spinach.

Cotto

San Marzano tomatoes, sausage, soppressata, pepperioni, fresh mozzarella, parmesan cheese mozzarella, proscuiito crudo, arugula, olive oil.

Tepache is a traditional Mexican drink that dates back to the pre-columbian Mexico and was a popular drink among the people of central Mexico. The base of Tepache was originally corn, but today, the Tepache drink has a more modern recipe. Tepache is a fermented beverage made from the peel and the rind of pineapples. It is sweetened with piloncillo or brown sugar and is seasoned with powdered cinnamon and served cold. It is stored in barrels to make the fermentation process go faster. Tepache can still be found today in Mexico and served chilled by street vendors.

The pineapple symbolizes an expression of “welcome” in the south and the appreciation of friendship and hospitality.

Here at El Tepache Mexican Grill, we are a family owned and operated restaurant with a desire to give the best welcome, hospitality and friendship while you and your family dine with us. We put heart and soul into every dish with a passion to make your dining experience fun and want to return for more.

HOURS

Sunday-Thursday

11 a.m. - 9:30 p.m.

Friday-Saturday 11 a.m.- 10 p.m.

EL TEPACHE MEXICAN GRILL

1210 Thompson Bridge Rd. Ste. F Gainesville, GA 30501

770-534-7222

Scott’s Downtown, a cornerstone of Gainesville’s dining scene for over 16 years, offers a culinary adventure in a charming, historic setting. Our menu, featuring prime steaks, fresh seafood, and popular dishes like the Prime Filet, Bourbon Glazed Salmon, and Pan Seared Sea Bass, is sure to delight. Enhance your dining experience with our hand-crafted cocktails and an extensive list of wines, bourbons and other spirits, each thoughtfully selected to complement our dishes. Whether you’re savoring our signature dishes or exploring our innovative cocktails, your palate is in for a treat. Come for the food, stay for the charm, and discover the unique flavors and ambiance that is Scott’s Downtown.

HOURS

Monday: Closed

Tuesday - Thursday: 11:30 am - 2 pm | 5 - 9 pm

Friday: 11:30 am - 2 pm | 5 - 10 pm

Saturday: 5 pm - 10 pm

Sunday: Closed

SCOTT’S DOWNTOWN

131 Bradford St NW

Gainesville, GA 30501

(770) 536-1111 Full menu at scottsdowntown.com

Sweet Magnolias Cafe and Bakery in the heart of downtown Gainesville serves the most delicious variety of soups, sandwiches, wraps, salads and sweets!

Dine in our large indoor dining space or sit on the sidewalk in the sun and enjoy a delectable midday meal!

Our catering department is also happy to take your order by calling 678-862-0254.

HOURS

Monday-Saturday - 10 am - 3 pm

Closed Sunday

Sweet Magnolias Cafe & Bakery 118 Main St SW

Gainesville, Georgia

(678) 862-0254

From Big Burritos Mexican Grill

Hailing from the southwestern part of Mexico where tequila originated, our family has Learned the spices and cooking techniques passed down over generations. Having been in the Food service industry for over two decades, you can bet that when you dine with us, you’re in for a real treat.

Only fresh ingredients

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best.

Big Burritos on wheels

Have an outdoor event? With Big Burritos on wheels we’ll come to you.

Order From Our Website

Order directly from our website to save money in fees, get faster service, earn free food via our rewards program, and support local business.

HOURS

Sunday: 10:30 AM - 3 PM

Monday: Closed

Tuesday: 10:30 AM - 9 PM

Wednesday: 10:30 AM - 9 PM

Thursday: 10:30 AM - 9 PM

Friday: 10:30 AM - 9 PM

Saturday: 10:30 AM-9 PM

Big Burritos Mexican Grill

3652 Wallis Rd

Flowery Branch, GA 30542

(678) 989-7214

info@bigburritosmexicangrill.com

STARTERS:

EAT FIRST

Avocado Cilantro Egg Rolls: Homemade and lightly fried to perfection and served with a Santa Fe ranch & sweet and sour Thai sauce.

Guacamole Fresco: Made to order guacamole with tomatoes, onions and fresh cilantro, served with tortilla chips

Scott and Alexis Kinsey have many years of experience in the restaurant industry. Scott got his training as a chef in France where he did his apprenticeship and has traveled extensively throughout the world learning and trying new ideas and picking up talent with world class cuisine. Alexis has worked in the restaurant industry since she was 14 and is a “front of the house” expert from her many years working in the industry.

It’s a Latin/Asian fusion of the two to create a really nice combination of what people love about the two cuisines. We have tacos, rice bowls and quesadillas and avocado egg rolls, s’mores egg rolls and appetizers all made in house and fresh every day. It’s also a really good price point for great fresh food and delicious cocktails and I think that’s what has made us so successful.

Menu favorites include our award-winning shrimp tempura taco, avocado egg rolls and Asian nachos. A meal would not be complete without a margarita - our Jalapeño Cilantro and Mango Sangria are among of our favorites.

“Doug Ivester approached us about opening Taqueria Tsunami in the Renaissance and this was about three years ago now,” Alexis Kinsey said. “It is a wonderful location, with an amazing community that we are blessed to be able to serve.”

Sunday-Thursday 11 am - 9 pm Friday-Saturday 11 am - 10 pm

TAQUERIA TSUNAMI 106 Spring St SE, Gainesville, GA 30501 (678) 310-1149

Queso: Our white cheese dip topped with jalapenos and pico de gallo. Served with tortilla chips or warm tortillas.

Empanadas: Homemade empanadas filled with Thai chicken, Beef for Kogi BBQ Short Rib.

Asian Nachos: Lightly fried wontons topped with queso, pico de gallo, roasted poblano and corn, lettuce, fresh jalapeno and your choice of seaonsed ground beef or Kogi BBQ short rib.

Korean Fried Cauliflower: Crispy cauliflower tossed with a Korean pepper sauce and topped with green onions and sesame seeds.

Edamame: Steamed soybeans sprinkled with chili salt and lime.

Mini Poke Tacos: Sushi grade tuna**, soy sesame, sesame seeds, spicy mayo, cilantro.

Calamari: Tempura battered Turner Calamari served with a jalapeno cilantro aioli + spicy mayo.

SALADS: EAT RIGHT

Choice of dressing: Cilantro Lime Vinaigrette, Santa Fe Ranch, Thai Peanut, Soy Sesame Vinaigrette, Sriacha Honey Vinaigrette

Southwest Salad: Crispy or Grilled chicken, romaine lettuce, Mexican cheeses, black beans, roasted poblano peppers and corn, avacado, pico de gallo and tortilla chips.

Shanghai Shrimp Salad: Grilled shrimp, romaine lettuce, tomatoes, edamame, avocado, roasted poblano peppers and corn, cilantro, topped with rice noodles.

Noodle Salad: Marinated steak*, chilled noodles, mango, cabbage, tomatoes, carrots, green onion, avacados and chopped peanuts. Served with Thai peanut dressing.

TSUNAMI BOWLS: EAT HEARTY

South of the Border Bowl: Spanish rice, avacado, roasted poblano peppers and corn, tomatoes, cilantro, jalapenos and chipotle sour cream.

Far East Bowl: White rice, edamame, carrots, green onion, tomatoes, cucumber salad, lettuce with a soy sesame vinaigrette.

Chicken | Steak | Shrimp

Chicken Enchilada Bowl: Shredded chicken, white rice, roasted poblano peppers and corn, lettuce, pico de gallo, queso and black beans, topped with sriracha mayo, cilatro and tortilla chips.

All American Bowl: White rice, grilled steak*, grilled onions and shiitake mushrooms, soy sesame vinaigrette and topped with a fried egg.

Tuna Poke Bowl: Sushi grade tuna**, rice, edamame, cucumber, asian slaw, and soy sesame vinaigrette topped with furifake and a grilled jalapeno.

QUESABILLAS: EAT WELL

Served with your choice of sides, chipotle sour cream and pico de gallo.

Short Rib: Tender short ribs, Kogi BBQ sauce, grilled onions and Mexican cheeses.

Garden Shrimp Quesadilla: Chili lime shrimp, roasted poblano peppers and corn, jalapenos and Mexican cheeses.

Quesadilla de Traditional: A blend of Mexican cheeses.

Add chicken

Add steak*

TACOS: EAT FRESH

Tsunami Trio: Choose your 2 favorite tacos from below, served with a choice of a side.

The Quatro: Choose your 3 favorite tacos from below, served with a choice of a side.

Asada Zing Taco: Bulgogi (Korean) marinated steak* topped with shiitake mushrooms, lettuce, soy sesame vinaigrette and sesame seeds

Rich Man’s Taco: Marinated steak* served with lettuce, pico de gallo, katsu sauce and queso fresco.

Gringo Taco: Seasoned beef topped with queso, lettuce and pico de gallo.

Shrimp Tempura Taco: Shrimp tempura topped with Asian slaw, fresh cilantro anda hoisin-lime aioli.

Aloha Taco: Grilled Teriyaki chicken, cabbage, carrots, cilantro, sesame seeds and drizzled with Thai peanut dressing.

Chipotle Lime Chicken: Marinated chicken topped with black beans, pico de gallo and spicy sriracha mayo.

BBQ Short Rib: Short ribs smothered in Kogi BBQ sauce and topped with cucumber salad.

Korean Canitas: Canitas style roasted pork tossed with a Korean pepper sauce, pickled cucumbers, micro cilantro.

Pacific Rim Taco: Grilled chili crusted Mahi topped with lettuce, pico de gallo and hoisin lime aioli.

Baja Taco: Tempura fried fish topped with Asian slaw, cilantro and spicy sriracha mayo.

Tofu Taco: Marinated and grilled tofu, topped with lettuce, soy sesame vinaigrette, shiitake mushrooms, roasted poblano peppers and corn and sesame seeds.

Garden Taco: Cilantro hummus, grilled peppers, onion, shiitake mushrooms, lettuce and topoped with soy sesame vinaigrette and sesame seeds

Korean Fried Cauliflower Taco: Fried Cauliflower, Korean pepper sauce, cabbage, guacamole, chipotle sour cream, sesame seeds, cilantro.

with Jalapeno Queso

Señor Fiesta is a locally owned restaurant, we offer fresh Mexican food, in a great fun and family atmosphere, our goal is to make you feel like at home everytime you visit us, we have one goal in mind and that is providing our customers with great food and service, all of our food is made from scratch daily from our chips and salsa to all of our menu items.

We use fresh ingredients and we order our meat fresh daily to keep the best taste in every bite. We count with a full bar, the best margaritas great lunch and dinner menu with the best variety. Not to mention the best prices. come visit us, our vision and goal is simple.

Great food, Great service, clean establishment, fresh food, and best atmosphere. Served in a colorful and beautiful restaurant.

HOURS

Monday-Thursday | 11 am-10 pm Friday | 11 am-10:30 pm

Saturday | Noon-10:30 pm

Sunday | Noon-10 pm

Authentic Mexican kitchen, from our family to yours.

No specials, no shortcuts, no excuses.

We take the extremes to make sure all of our customers’ expectations are met. With that, quality and freshness go hand in hand. Our number one goal is customer satisfaction.

Although simple, tacos take time for them to be done right. Tacos are not fast food. At least not at La Casa del Taco. We ask for your patience as we prepare what is sure to be some of the best tacos you’ve had in Hall County.

Join us at La Casa Del Taco for authentic Mexican flare including street tacos, specialty tacos, burritos, nachos, gorditas, picatos, tortas, and more!

We also have a variety of drinks to suit your Latin cravings including aguas Frescas, horchata, Mexican Coke, Fanta, and Jarritos!

La Casa Del Taco

5533 Atlanta Hwy Flowery Branch, GA 30542

828-8822

When did Consuelo open?

In Fall 2022, Consuelo brought elevated (and absolutely delicious) Mexican cuisine to the historic square in downtown Gainesville. Owners Abigail Guzman and Jose Perez (husband and wife) named the new endeavor after Jose’s grandmother, Consuelo.

What

Abigail and Jose wanted a little piece of Mexico in Gainesville, serving authentic Mexican cuisine, curated craft cocktails, and a unique dining experience. The menu is made up of family recipes.

Enjoy

Our specialities include Citrus cured ceviches and La Suegra Quesadilla, a corn tortilla with vegan cheese, mushrooms, roasted green tomatillo salsa and guac. Endulge in Mole, THE family recipe of dry peppers, nuts, seeds and chocolate over braised chicken and rice, as well as El Plato De Pepe, a seared 8-oz. ribeye steak, roasted chambray potatoes and Abby’s cilantro sauce.

How

Dine with Consuelo as a walk-in guest or reserve a table ahead of time at consuelogainesville.com

HOURS

Monday-Saturday 11 a.m.-9 p.m.

CONSUELO

LONGSTREET CAFE

“We Put The Home in Cooking.”

“The wafting aroma of fresh biscuits and fried chicken greets the hungry diner long before they step foot into Longstreet Cafe on a given morning. Inside, their fellow noshers move through the cafeteria-style lineup of scratch-made Southern fare, filling the dining room with neighborly chatter and the clang of cutlery scraping every last bite from the tray before them. Owner Tim Bunch sits in the midst of it, greeting customers by name and reflecting on what it means to be Gainesville’s conduit for home cooking since March 17, 1997. ‘I would have never dreamed we’d be here for this many years,’ he said.”

LONGSTREET CAFE

Riverside Terrace

1043 Riverside Terrace Gainesville, GA 30501

(770) 287-0820

Monday - Saturday: 6 am - 8 pm Closed between 2-4:30 Sunday: Closed

Pearl Nix Parkwy

405 Pearl Nix Parkway

Gainesville, GA 30501

(770) 534-7010

Monday - Friday: 6 am - 2 pm

Saturday: 6 am - 1 pm Sunday: Closed

Johnny’s BBQ first opened in Gainesville GA in 1990.

Johnny and Deborah Mallard were the original owners.

Tharpe and Judy Ward purchased the business in the spring of 1995 and continued the tradition of serving Gainesville and North Georgia for 25 years until their much deserved retirement in 2019. Johnny’s was then acquired by Tharpe and Judy’s nephew/employee of 20 years Zack Ivey who is continuing the tradition of serving delicious BBQ.

We offer eat dine in, carry out and deliveries when available. We also offer onsite catering and have catered events ranging from 50 to 1000 people.

We smoke fresh pork, beef, brisket, chicken ribs and wings daily with hickory. We also serve great sides like Brunswick stew, coleslaw, baked beans, potato salad, macaroni and cheese, chips, and hot crinkle cut fries.

We have been blessed with the continued support of our community for thirty years and work very hard to maintain fresh quality foods. Call or come by for more information or for us to assist you in your catering needs.

We appreciate your business and friendship.

HOURS

Tuesday - Saturday 11:00 am - 8:30 pm

Sunday - Monday Closed

1710

(770) 536-2100

Sincerely, Zack

Ivey

JOHNNY’S BARBECUE

COFFEE & TREATS

Offering specialty coffee from Murilo Santos’ family farm in Brazil, as well as roasts from some of their favorite destinations, Boarding Pass Coffee has become a premier selection for coffee lovers from all blends of life.

Making the future sweeter: Puzzle Piece Pastries provides delicious desserts, great opportunities, and donations to programs that support children with disabilities.

Locations in Milton and Alpharetta HOURS

Sunday: Closed

Closed

7am-7pm

7am-7pm

7am-7pm

7am-7pm

7am-7pm

We make our donuts and breakfast sandwiches fresh dailyrecommend a new flavor you want us to make. We accept bulk orders for weddings, receptions, church events, and more. Handmade donuts every morning and fresh brewed coffee. Come see us!

Danny’s Donuts #1 417 Main Street SW Gainesville, GA 30501

678-450-4515

We believe that coffee is the best way to bring a community together. We can cater to a variety of needs, whether you would like office coffee, an espresso bar for your event, or a large order in advance, we can make great coffee accessible to you!

EATS

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