BARTRAM’S KITCHEN & MARKET
ANJELICA SOESANTO ARCH 383 | Spring Project
SITE PLAN - SCALE 1/32” = 1’-0”
6
EXIT
6 5
7
3 1
2
4
ENTER
5
C
MASTERPLAN - BARTRAM’S GARDEN
A B C
Market Place
Parking
FLOOR PLANS - SCALE 1/16” = 1’-0” Parking
Welcoming Center
OUTDOOR PROGRAM:
Mussel Hatchery
Visitor Inn
Community Farm
Event Pavillion
Botanic Woodland
Meadows
Natural Connections to River
Age Friendly Art Park Boathouse Esplanade
Bartram’s Mile
S C H U Y L K I L L
1 2 3 4
OPEN-AIR FARMERS MARKET STEPPED PLAZA COMMUNITY GARDEN PICNIC AREA
5 6 7
MINI MEADOWS CAMPFIRE CIRCLE PARKING AREA
E
R I V E R
BUILDING PROGRAM:
F
SECOND FLOOR A B C
COMMUNAL LIVING ROOM STORAGE ROOM OUTDOOR ROOF DECK
FIRST FLOOR D INDOOR MARKET E COMMUNAL KITCHEN F MULTI-PURPOSE DINING HALL G COMMUNITY MEETING SPACE H OFFICE I STORAGE & RESTROOMS
D
G
H
I