SPICE ROUTE COCKTAILS STEPH CURRY Four Roses “Single Barrel Bourbon”, curried nectar, lime, tempernillo 14
U NCUT OLD FASHIONED
KITTENZZZ MITTENZZZ
Four Roses “Single Barrel” Bourbon, orange bitters, Luxardo cherry 15
Tanqueray Gin, St. George Bruto Americano, honey, lemon, apple bitters 13
ELECTRIC SITAR
PEONY
Jameson, All Spice Dram, St. Germain, ginger jaggery, gunpowder spice 13
Plymouth gin, hibiscus, coconut, birds eye chili 14
GINGER ANTE
BENGALI GIMLET
Goslings Black Seal Rum, ginger-jaggery, lime, spicy ginger ale 13
Tanqueray Rangpur gin, Curried nectar, lime, up 13
D ROUGHT RELIEF
GIN &TONIC
Ketel One Vodka, carrot, lemon, Cardamaro, Grand Poppy Amaro 13
St George Botanivore Gin, house-made fig & cardamom tonic, bitters 13
SPARKLING, WHITE & ROSÉ
RED
CAVA BRUT RESERVA
PINOT NOIR
Bohigas, Spain, NV 11
Domaine Pellè, Menetou-Salon, Burgundy, France 2015 18
ROSÉ FRIZZANT
EVANGELHO VINEYARD HERITAGE
Mas de Daumas Gassac, France, NV 14
Zinfandel, Carignane Bedrock Wine Co Contra Costa County CA 2016 14
SAUVIGNON BLANC
CABERNET SAUVIGNON
Sylvain Bailly, “Cuvée de Beaucharme”, Quincy, France 2016 12
Browne Family Vineyards, “Heritage” Columbia Valley, WA 2016 13
CHENIN BLANC
SUJATA RED (DOSA PRIVATE LABEL)
Gamling & McDuck, “Mangels Ranch, Suisun Valley, CA 2015 13
Merlot, Cab Sauvignon, Cab Franc Alexander Valley, CA 2014 18
CHARDONNAY
Tempranillo
Manciat-Poncet, Mâcon-Charnay, Burgundy, France 11
Bobal Organic 2016 Valencia. Spain 12
SUJATA WHITE (DOSA PRIVATE L ABEL) Grenache Blanc & Albarino, San Joaquin, CA 2015 16
ROSÉ OF GROLLEAU/PINOT NOIR/GAMAY François Chidaine, Taine, France 2016 12
BEER & CIDER IL P IRAAT BELGIAN ALE
Ertvelde, Belgium
DESCHUTES BLACK BUTTE P ORTER San Francisco, CA
10
A NGRY ORCHARD “CRISP APPLE” CIDER Cincinnati, OH FIRESTONE WALKER “PIVO” PILSNER Paso Robles, CA
EINSTOK ICELANDIC WHITE ALE Akureyri, Iceland
7
BALLAST POINT “SCULPIN ” IPA San Diego, CA
8
9
9 9
TWENTY FIRST AMENDMENT “HELL OR H IGH WATERMELON ” S AN F RANCISCO , CA 7
NON ALCOHOLIC LASSI – MANGO, MIXED BERRY, SWEET OR SALTY
5.5
MASALA CHAI Brewed black tea, cinnamon, cardamom, star anise, ginger, hot milk 4
MINT LEMONADE
SAMOVAR HOT TEA
Muddled mint, fresh lemonade 5
Ryokucha or Blood Orange, Decaf Spearmint Sage or Decaf Turmeric Spice 8
FRESH JUICE
MADRAS COFFEE
Orange, Pomegranate, Mango 5
South Indian shade-grown, brewed with chicory & fresh milk 4
SODA
HOUSE-MADE TONIC OR FEVER TREE
Mexican Coke, Diet Coke, Sprite 4
House-made seasonal fig and cardamom tonic or bottled 4.5
A service fee of 20% of the pre-tax check will be added to parties of five or more 6% surcharge will be added to all checks for San Francisco-imposed employer mandates
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