Firangi Fusion Menu Design

MENU

Dear Guest If you have any allergies or dietary restrictions please inform our server and our chefs will be happy to accommodate your special needs if possible.

ALCOHOL-FREE ZONE Strickly outside food and drinks not allowed

Vegetable S TA R T E R S 14.00

Vege Sheekh Kebab. full of veggies, almonds and ďŹ gs, Straight from the blazing tandoor on to your dinner table

14.00

Haryali Sheekh Kebab Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and cooked on tandoor

14.00

Vege Lollipop Crispy fried balls made with mix vegetable ďŹ lling.

14.00

Paneer Tikka Keabab spiced marinated cottage cheese cubes pan fried on a griddle

MAINS Shahi Paneer

15.00

shahi paneer is a delicious creamy gravy made with paneer.

The creaminess comes from onions, nuts and curd.

Paneer Kofta

15.00

Potato and paneer kofta in a ground cashew paste, onion paste and tomato puree

Balti Aloo Baigan

14.00

Delicious dish made with egg plant and potatoes simmered in spicy onion tomato gravy.

Navratan Khorma

15.00

Dipped in a tomato-cream sauce this is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables.

Punjabi Aloo Matar

14.00

a simple home style recipe of punjabi potatoes and peas in a tomato puree sauce

Daal Makhani

14.00

Black lentils and red kidney beans cooked in butter and onion, garnished with fresh cream

Ghee Dal Tadka Yellow lentils cooked and tempered with ghee, curry leaves, cumin seeds and spices.

14.00

Chicken S TA R T E R S

15.00

Chicken Sheekh Kebab Succulent kebabs made from tender meat, masalas with Bread crumbs and egg put on a skewer and grilled golden.

15.00

Lollipop Chicken Kebab Grilled chicken nibbles, coated with corn our and mix in chefs special spices

Barbeque Wings

15.00

Chicken wings are marinated in spices and roasted

Garlic Chicken Tikka

15.00

Grill Chicken Half

15.00

Grill Chicken Full

25.00

Tangdy Kebab

15.00

MAINS Matka Chicken

16.00

Chicken Kolapuri

16.00

Marinated and then cooked with bay leaf, cinnamon, cloves, black pepper and ground paste.

Chicken Tangdy Masala

16.00

chicken legs marinated in a avorsome paste and then grilled on the tandoor

Firangi Chicken Masala

18.00

Kashmiri Chicken masala

17.00

Lamb S TA R T E R S

Lamb Seekh Kebab

15.00

Shami Kebab

15.00

Galoti Kebab

15.00

Lamb Boti Kebab

18.00

MAINS

Ran Gosh Masala

17.00

Lamb Kofta

17.00

Palak Gosh

17.00

Matka Gosh

18.00

Lamb Kashmiri Khorma

18.00

Fish S TA R T E R S 17.00

Garlic Fish mayonnaise, minced garlic, cheese and lemon juice

17.00

Fish Tikka yoghurt, butter, ginger/garlic paste, fenugreek seeds

17.00

Firangi Grill Fish Minced garlic, olive oil, dried basil, lemon juice, fresh parsley

MAINS

Kolapuri Machchi

17.00

Shallow fried fish cooked with yoghurt,garlic paste, lemon juice and bay leaf

Haryali Machchi

17.00

A fillet of fish cooked in an aromatic sauce made of yoghurt, mint and corriander

Matka Fish

17.00

Lahori Machchi Masala

17.00

Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices.

Prawns S TA R T E R S Firangi Jhinga

18.00

Garlic Prawn

18.00

Grill Prawn

18.00

Chilli Prawn

18.00

MAINS

Kolapuri Prawn

18.00

Lahori Prawn

18.00

Firangi Prawn Masala

18.00

Matka Prawn

18.00

Biryani-Mandi Laham Mandi

18.00

Grill Chicken Biryani

15.00

Grill Vege Biryani

15.00

Chicken Tikka Biryani

15.00

Plain Biryani

4.00

Naan-Roti Romali Roti

3.50

Phulka Roti

2.50

Ghee Roti

2.50

Plain Parata

3.00

Ghee Parata

3.00

Chinies Firangi Half Manchow Soup Veg / Chicken

15.00

Hot and Spicy Soup Veg / Chicken

15.00

Lemon and Corriender Soup Veg / Chicken

14.00

Soft Noddles Veg / Chicken

15.00

American Chopcey Veg / Chicken

14.00

Lamb Shorba

14.00

Dosa Night- Pasta Plain Dosa

10.00

Ghee Dosa

12.00

Masala Dosa

12.00

Onion Dosa

12.00

Chocolate Dosa

15.00

White Sauce Pasta

12.00

Tomato Pasta

12.00

Enjoy it

Dear Customers: “Good Food Takes Time” Each And Every Dish Is Freshly Prepared With The Finest Ingredients.

So Little Patience Would Be Appreciated “Please”.

Each And Every Dish Is Freshly Cooked Individually.

Please Feel Free To Ask If You Have Any Special Requirements, While Ordering Food.

Dear Customers: Please be informed that if the RESTAURANT is full, You may experience a delay of up to 30 – 40 minutes for yours made to order menu.

We appreciate your patronage and would like to seek your understanding and co - operation for you to have a satisfactory meal.

www.firangifusion.nz