Primi piatti di mare – Sea-food first courses TAGLIOLINI AL BURRO CON CAVIALE CALVISIUS VENICE 10 g
€ 30
Tagliolini (hand-made flat noodles) with butter and Calvisius Venice caviar 10 g
TAGLIOLINI CON ZUCCHINE E GAMBERONI
€ 24
Tagliolini (hand-made flat noodles) with zucchini (courgette) and king prawns (jumbo shrimps)
SPAGHETTI ALLE VONGOLE VERACI
€ 22
Spaghetti with real clams
SPAGHETTI ALLO SCOGLIO
€ 26
COZZE, VONGOLE, POLPO, GAMBERO, SCAMPO, CICALA, SEPPIE E CALAMARI
Seafood and shellfish spaghetti: mussels, clams, octopus, king prawn (jumbo shrimp), langoustine, bug-shrimp, squids and cuttlefish
CAVATELLI AL POLPO
€ 19
Cavatelli (hand-made short pasta) with octopus, parsley and tomato sauce
GNOCCHETTI AL RAGÙ DI CROSTACEI
€ 24
Gnocchi (hand-made potato dumplings) with shellfish ragout
PACCHERI AL SUGO DI ORATA E POMODORO
€ 22
Paccheri (traditional Neapolitan pasta) with gilthhead sea bream and light tomato sauce
RISOTTO GAMBERONI E ROSMARINO
€ 22
Risotto with king prawns (jumbo shrimps), rosmary and light single cream sauce
RISOTTO AI FRUTTI DI MARE VONGOLE, POLPO, GAMBERO, CICALA, SEPPIE E CALAMARI
Seafood and shellfish risotto: clams, octopus, king prawn (jumbo shrimp), bug-shrimp, squids and cuttlefish
€ 26