Smart Menu Management and Customisation for a Personalised Dining Experience in Institutions _compre

Final Design

Project

Smart Menu Management and Customization for a Personalized Dining Experience in Institutions

Project

7th Semester

21 Weeks

Student

Angshuman Das

UG 7

Rise of Online Food Delivery in India India has witnessed explosive growth in its food delivery industry over the last decade. From a niche industry limited to certain metro cities, online food delivery has now spread across the entire country, penetrating Tier 2 and 3 cities.

As per a recent report by Google and Boston Consulting Group (BCG), the Indian food delivery industry has grown from $4 billion in 2019 to over $8 billion in 2023. One of the key factors fueling this rapid growth is the rising number of working professionals in urban areas who have less time for cooking but have disposable income for ordering food frequently.

Source : Business Outreach. (2024, March 5). The Rise of Food Delivery Franchises in India: Trends and Opportunities. “https://www.businessoutreach.in/the-rise-of-food-delivery-franchises-in-india/”

02

Reason for growth in the food deliveries As per recent industry reports by leading research firms, some key facts regarding the stellar growth of food deliveries in India:

Disconnection Between Meal Planning and Meal Consumption 25 million people are now using food delivery apps every day. This exponential growth has been driven by increasing smartphone penetration, working professionals with high disposable incomes, and nuclear families in urban regions.

The data shows In 2024, the penetration rate of smartphone in India reached around seven percent and was estimated to reach 8.3 percent in 2029.

Smartphone penetration rate in India from 2017 to 2024, with estimates until 2029

Source : https://wwaw.statista.com/statistics/1229799/india-smartphone-penetration-rate/

03

From Metros to Smaller Cities

News Articles

Tier 1 metro cities like Bangalore and Delhi-NCR contribute the highest GMV (Gross Merchandise Value, which is a metric that measures the total value of goods or services sold by a company over a period of time) currently.

Tier 2 & 3 cities are driving growth with 45% orders.

Metros are nearing saturation. Food tech companies are realizing the untapped potential in India’s nonmetro cities and targeting them for expansion by offering vernacular interfaces, customized pricing, and hyperlocal menus.

Source : https://economictimes.indiatimes.com/small-biz/startups/newsbuzz/food-delivery-companies-looking-to-expand-beyond-metros-job-opportunities-to-multiply/articleshow/70916529.cms?from=mdr

04

Pandemic Boosts Online Food Delivery This research paper, titled "Impact of Covid-19 on Food Delivery Industry in India" by A. M. Thepade and S. S. Patil, according to the paper, the online food delivery industry witnessed significant growth in India due to COVID-19.

Lockdowns and social distancing restrictions led to a surge in demand for online food delivery services, as people opted for safer ways to get their meals. With dine-in restaurants shutting down, online food delivery platforms emerged as the easiest way for people to order daily meals and discover new restaurants from the comfort of their homes

Source : https://www.technoarete.org/common_abstract/pdf/IJERCSE/v10/i7/Ext_80327.pdf

05

The Gap Between Cooking and Convenience

Self-Cooking

Food Delivery Convenience Spee Effortless

Healthie Cost-Effectiv Portion Control

Food delivery is easy, but it removes control over nutrition, ingredients, and costs. Self-cooking offers control but feels time-consuming and complex.

People crave the best of both worlds.

06

Project Brief

Initial Brief This project aims to bridge the gap between the convenience of food delivery services and the empowerment of selfcooking. By designing a system, The project intend to reimagine the home-cooking experience as something that is equally accessible, flexible, and enjoyable as ordering from an app. The platform will simplify the process of meal discovery, planning, and execution, making cooking a viable option even for those with the busiest schedules

07

"What if cooking dinner could feel as easy as scrolling through an app to order takeout—but leave you with the satisfaction of making something yourself?"

1. Empowering Time-Strapped Individuals

This images have been generated using AI

2. Fostering Healthier Habits

Reconnecting People with Food

Intial Ideations 1 Ideation Designing a search engine which reduces the decision making process in what to cook. The search engine works as proximity based search which works according to the radius the user has set for eg if a user set to search within the radius of 500m the search engine generates recipes according to ingredients available from grocery shop and vegetable vendor near this radius.

2 Ideation A gamified cooking experience using NFC-enabled recipe cards and situational challenges encourages users to experiment with new cooking techniques, improve their skills, and have fun while learning.

08

3 Ideation The idea is a system which helps make it easy to create menus for those institutions who are cooking in large batches. Each meal gets a nutrition score based on how balanced it is in terms of carbs, proteins, and fats. Users can check this score at a kiosk, making it easier to understand the health benefits of each dish.

There's a digital kiosk interface for consumers to access realtime menus in the places where they eat such as cafeterias or hostel mess. Each dish on the menu is linked to its nutritional profile, so they can see calories, macronutrient breakdown (carbs, proteins, fats), and other details like allergens, vitamins, and minerals.

09

Vision

Simplify menu management, Empower informed choices Why It’s Important It tackles inefficiencies in cafeteria operations by streamlining menu planning, portion management, and food preparation, reducing wastage and operational costs. The system also enhances consumer satisfaction by offering personalization options through a modular meal-building interface, enabling individuals to customize their meals according to preferences and dietary restrictions.

User Benefits

Simplified menu planning and portion management

Clear nutritional information and meal customization

Improved cafeteria operations and user satisfaction

10

Identifying leverage Points Limited Meal Customization and Personalization Traditional meal systems often have limited flexibility for customization, which means users can't easily adjust meals based on their dietary needs or preferences. This is particularly problematic for individuals with dietary restrictions or specific health goals.

Opportunity for change : The system could provide more personalized meal options based on user preferences (e.g., low-carb, high-protein, vegan).

Source : 1. https://pmc.ncbi.nlm.nih.gov/articles/PMC8707693/table/nutrients-13-04427-t001/

2. https://www.thehindu.com/sci-tech/health/741-of-indians-unable-to-afford-a-healthy-diet-fao-report/article67631605.ece

11

Disconnection Between Meal Planning and Meal Consumption

Static Menu Options

In many institutional settings, there is a disconnect between meal planning (often done by chefs) and the actual consumption experience of the end users. This often leads to a lack of engagement with the meals, resulting in food waste or dissatisfaction.

Menus in institutions are often static and change infrequently, which can lead to boredom and dissatisfaction among consumers, reducing their overall dining experience.

Opportunity for change : By providing a feature where consumers can recommend meal options for future menus, Allowing users to suggest dishes based on their preferences and nutritional goals can create a more collaborative meal planning process.

Opportunity for change : By incorporating rotating meal suggestions, customizable portions, and alternative ingredient swaps, the system can keep the meal options dynamic, fostering variety and encouraging users to try healthier dishes regularly.

12 Source : 1https://ebooks.inflibnet.ac.in/hsp06/chapter/types-of-menu-and-menu-design/

Research Demographics

Students (Age Group - 18 to 21)

Young Professionals (Age Group - 21 to 30)

Established Professionals (Age Group - 30 & Above

- University students

- Graduate students

- Young professionals in training

- Entry-level professionals

- Career starters

- Newly independent individuals

- Experienced professionals

- Career advancers

- Possibly married or in long-term relationships

Lack of Integration with Health Goals Many consumers today are more health-conscious but struggle to track their diet goals, especially in institutional settings where the focus is more on efficiency than personalized nutrition.

Opportunity for change : Incorporating health goal tracking directly into the kiosk interface could allow users to set and monitor personal health objectives.

13

17

User Personas

Kriti Arora

Aryaman Bhargava

Kriti is a 42-year-old head chef working at a university cafeteria that serves over 500 students daily. Kriti is skilled in cooking but often feels overwhelmed by the logistical challenges of large-scale operations

Aryaman is a 22-year-old Product designer who works in a corporate office and frequently eats at the cafeteria. She is health-conscious and follows a mostly vegetarian diet, tracking her calorie intake and protein consumption to meet her fitness goals

Objectives:

Objectives:

Create balanced, nutritious menus

Access clear nutritional information for cafeteria meals

Use tools to simplify recipe scaling and portion management

Customize meals to align with her dietary preferences and goals

Maintain consistency in taste & presentation across batches.

Avoid allergens and ensure her meals are balanced.

Problems:

Problems:

Spends hours manually planning menus

Limited transparency about the nutritional content of meals

Finds it challenging to ensure nutritional accuracy for each dish.

Few options for personalizing dishes to suit his needs.

18

User Journey 1 1

Phase 1 (Regestering) Phase 1 (Log In) 2 Phase 2 (Dash...oard) 3 Phase 3 (Recipe Mang....ement)

Step 1

Step 2

Step 3

Step 4

2

Phase 2 (Goal Ali....ment) 4

Step 5

3

Phase 3 (Meal Int...action)

4

Phase 4 (Post-Meal Eng..ment)

Phase 4 (Supplier & Sc....eduling)

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12 1

Users Type

Consumer

user, enters the system

t

A

Ac ion

user, enters the system

UX Scale

Context:

ills their basic details F

iews the main dashboard

A

V

reate a quick and secure login process

A

MANAGEMENT

Selects Veg as their dietary type

Lists in thier dislikes

Selects “Fitness and Body Goals”

Inputs their weight, activity level, and protein.

a igates to the recipe section

ilters recipes by "liked percentage" &"available items"

completes payment via a gateway

nsure options for diverse dietary habits

Support input for multiple dislikes or allergens

N v

F

ompletes their profile

Selects “Eat In” from the options

hecks and edits the supplier list, updating contact details

Reviews sales data on the orders dashboard

pens the calendar to check upcoming holidays

Support for goalbased meal customization

ollect relevant data seamlessly

Provide an engaging first impression postsignup

C

C

hecks the menu, selects a dish, and customizes it by adding greens

Makes a secure payment through the payment gateway

Invites her colleague to share the meal using the “Share Meal” feature

nable quick, easy customization with real-time nutrition feedback

uick and seamless transaction flow

nable seamless social interaction around food

Requests staff to make changes without clear tracking of nutrition

ncounters delays due to multiple steps

Uses external chat apps

C

O

5

4 3 2 1

Critical unmet needs

C

reate a quick and secure login process

Provide a quick snapshot of operational needs

Save PINs and passwords

Manually inputs data

C

orkarounds

W

n easy way formfilling experience

Save PINs and passwords

hecks inventory manually or spreadsheets C

E

llow sorting by ingredient availability & popularity

C

nsure the system presents relevant dining options

E

A

A

utomate sorting to reduce decisionmaking time

nable secure and fast payments

Provide a central space for managing supplier details and stock availability

Provide actionable sales insights for menu optimization

hoose closest option

Mentions dislikes verbally at the cafeteria later

Uses external

itness apps for goal tracking

Uses external

calculators and manually enters the data

User feels

Decides her mode of dining

Manually looks up recipes

Uses trial-and-

oordinates payments with multiple suppliers over calls or emails

Maintains separate supplier information in a manual file or spreadsheet

Relies on delayed sales reports or personal udgment

Relies on delayed sales reports or personal udgment

C

error to match inventory to new recipes

E

f

C

disconnected

j

E

Q

E

nable easy meal scheduling

E

j

E

to coordinate mealsharing informally

3

19

8

4a.1 7

3a Kitchen Display System for meal preparation

Recipe & Inventory Database

Payment Gateway Integration

Cloud share (Meal share notification) for delivery module

Application Architecture

4a.2

Nutritional Profile

1

User Access

2

Order Management System (OMS)

3b

Delivery Module for tracking, if opts for order online is required

1.1 Management app servers

6

Recipe Database

9

5 Restaurant Partner

Delivery Partner

Recommendation Engine

1.2

Order Management System (OMS)

1.3

Supplier Database

1.4

Calendar Module Whatsapp API

20

Recommendation engine (Consumers) To recommend items based on user behavioral patterns, the kiosk will leverage data collected from previous interactions, such as meal choices, dietary preferences, customization habits, and health goals. As users log in or interact as guests, the system will analyze preferences like frequent ingredient swaps, favored cuisine types, or nutritional goals (e.g., high-protein, low-carb). The kiosk will then suggest meals that align with these behaviors, highlighting items that match their dietary needs or fit within established health objectives.

[Collect Guest Preferences]

[Filter Recommendation]

[Process Customization] {Decision: Is User Logged In?} User Login

[Generate

{Decision: Does User

Recommendations]

Customize Meal?} [Update Inventory & Nutrition]

[Retrieve Preferences]

[Analyze Data]

Feedback loop

21

Recommendation engine (Management)

The recommendation loop will be driven by aggregated data insights from user interactions, including popular meal selections, ingredient preferences, and peak ordering times. The system will provide chefs with dynamic suggestions on menu adjustments, such as highlighting frequently customized dishes or recommending ingredient substitutions to meet evolving dietary trends. It will also track inventory usage, alerting chefs to high-demand items or underused ingredients to optimize meal planning and reduce waste. This continuous feedback loop ensures that menu offerings remain aligned with user preferences while enhancing operational efficiency and minimizing food waste.

[Continue Monitoring] Feedback loop

Start

[Collect Data]

[Process Data]

[Generate Insights]

[Display on Dashboard]

{Decision: Is Action Needed?}

[Recommend Actions]

[Implement Changes]

[Update Analytics

Engine]

22

UI Prototype The prototype showcases a dynamic digital cafeteria system designed to enhance the dining experience for large institutions. It offers real-time meal customization, integrating nutrition tracking and health goal alignment with a modular meal builder. Users can create balanced meals tailored to their needs, track their progress, and enjoy social dining features like meal-sharing notifications.

This design aims to transform institutional cafeterias into spaces that foster health-conscious eating and community engagement, providing a seamless and personalized experience for every user.

Prototype for Consumers

Prototype for Management

23

Mealwise

Institutional / Guest Login

9:41 Mon Jun 3

Welcome to Mealwise Log in with your 4-digit PIN and your password

Today’s Menu

4

6

5

9

Payment Gateway ******** Forgot Password ?

Meal Share Notification Confirm

Don’t have an account? Register

Log In as a guest

Mealwise

Institutional / Guest Login

Today’s Menu

9:41 Mon Jun 3

Create Your Profile Name :

Mobile No. :

898299123

Angshuman Das

Payment Gateway

Email Id :

Instituion Id :

2394830

dassangshu76@gmail.com

Meal Share Notification Password :

7890

Previous

Confirm

Mealwise

Institutional / Guest Login

9:41 Mon Jun 3

What best describes how you eat ?

Help us personalise your experience

Today’s Menu Non Veg

Pescatarian

Vegetarian

Vegan

Payment Gateway

Meal Share Notification Previous

Skip

Confirm

Mealwise

Institutional / Guest Login

9:41 Mon Jun 3

Do you dislike any of these foods ?

Help us personalise your experience

Today’s Menu Garlic

Tomatoes

Potatoes

Bell Peppers

Egg Plant

Mushroom

Payment Gateway

Meal Share Notification Others

Previous

Skip

Confirm

Mealwise

Institutional / Guest Login

9:41 Mon Jun 3

Do you have any specific nutrition goals ?

Help us personalise your experience

Today’s Menu

Payment Gateway

Meal Share Notification

Fitness & Body Goals

Health & Wellness Goals

Build Strength, Lose Weight, or Maintain current body weight

Support Heart, Improve Digestion, and Stable Blood Sugar

Mental Health & Mood Goals

Environmental & Ethical Goals

Promote energy, mental clarity, and stress relief

Eat Sustainably and Ethically

Hydration & Electrolyte Goals

Specific Nutrient Goals

Stay Hydrated and Balanced

Previous

Skip

Boost Vitamins, Minerals, and Healthy Fats

Confirm

Mealwise

Institutional / Guest Login

Today’s Menu

9:41 Mon Jun 3

To support users who choose "Fitness and Body Goals," the system would need to collect data that helps tailor nutritional recommendations and meal planning Goal Type :

Support Health

Payment Gateway

Meal Share Notification

Improve Digestion

Age :

Gender :

21

male

Height (in cm) :

Weight :

155 cm

65 kg

Number of Meals per Day :

3

Previous

Submit

Stable Blood Sugar

Mealwise

Institutional / Guest Login

9:41 Mon Jun 3

Where will you be eating today ?

Today’s Menu Eat In

Payment Gateway

Meal Share Notification

Order Online

Share Meal

Mealwise

Institutional / Guest Login

9:41 Mon Jun 3

Today’s Menu

Search dishes

Today’s Menu

Nutritional Information Snacks

Meals

Payment Gateway

Daily Goals

Desserts

Drinks

View Goals

New Score

Carbs

Proteins

Fats

Meal Share Notification Meals

Matches your goal

Dairy Free

Butter Chicken Add

Dairy Free

Add

Pav Bhaji Add

Dairy Free

₹70.99

Add

Dairy Free

Aloo Puri ₹69.99

₹80.99 Dairy Free

Rajma Chawal ₹80.99

Dietary needs

Dairy Free

Soya Chunks Curry ₹80.99

Consider Adjusting

Panner Chawal Add

₹80.99

Add

Mealwise

si

9:41 Mon Jun 3

Today’s Menu

ional / Guest Login

In t tut

Search dishes

oday’s Menu

T

Nutritional Information Snacks

Meals

ayment Gateway

P

esserts

rinks

D

Daily Goals

D

View Goals

New Score

Carbs

Proteins

Fats

Meal Share Notification Meals

Matches your goal

Dairy Free S

Butter Chicken -

1

Dairy Free

+

₹80.99 av Bhaji

Add

₹70.99 Dairy Free

A

P

loo Puri

Tomatoes Add

₹80.99

Onions Customisation Charge

anner Chawal

Add

Recommendation for

adjustments Double Serving of Lentils

P

Dairy Free

₹69.99

Add

Dairy Free

Rajma Chawal ₹80.99

Dietary needs

Dairy Free

oya Chunks Curry

₹80.99

Consider Adjusting

Add

₹2

Customise

₹ 234

Pay

Mealwise

9:41 Mon Jun 3

Order Online

Institutional / Guest Login

Search restaurants, dishes

Today’s Menu

Nutritional Information Carbs

Payment Gateway

Daily Goals

View Goals

New Score

Proteins

Fats

Meal Share Notification Available Restaurants Matches your goal

Order in group

Dietary needs

Consider Adjusting

Adil Hotel

The Mamma Mia

Healthy Bites

Hippy Burger

Way to south

Richly flavored aromatic rice

The Mamma Mia is topped with homemade thali in different variations

A delectable vegetarian delight nestled between two slices of bread, perfect for a quick, satisfying meal.

The Hippy Burger is smoothered in melted Swiss Cheese and yellow Onion

A mouthwatering Indian delicacy featuring flavorful grilled cottage cheese, perfect for starting your vegetarian feast.

layered with marinated chicken pieces in a delicate blend of whole spices.

4.4

₹169.99

+

4.8

₹189.99

+

4.2

₹159.99

+

4.3

₹179.99

+

4.3

₹179.99

+

Mealwise

9:41 Mon Jun 3

Order Online

Institutional / Guest Login

Search restaurants, dishes

Today’s Menu

Nutritional Information Carbs

Payment Gateway

Daily Goals

View Goals

New Score

Proteins

Fats

Meal Share Notification Available Restaurants Matches your goal

Order in group

Dietary needs

Consider Adjusting

Recommendation for

adjustments Double Serving of Lentils Tomatoes

Adil Hotel

The Mamma Mia

Richly flavored aromatic rice

The Mamma Mia is topped with homemade thali in different variations

layered with marinated chicken pieces in a delicate blend of whole spices.

4.4

₹169.99

+

4.8

₹189.99

+

Healthy Bites

Onions

Hippy Burger

Customisation Charge ₹2 A delectable vegetarian The Hippy Burger is delight nestled between two smoothered in melted Swiss Customise slices of bread, perfect for a Cheese and yellow Onion quick, satisfying meal.

4.2

₹159.99

+

₹ 234

4.3

Pay

₹179.99

+

Way to south A mouthwatering Indian delicacy featuring flavorful grilled cottage cheese, perfect for starting your vegetarian feast.

4.3

₹179.99

+

Mealwise

Institutional / Guest Login

Today’s Menu

9:41 Mon Jun 3

Payment Rajma Chawal 1 Plate Customised

1

₹ 156 ₹ 234

Add a coupon code NEW

Credit Card

Avail offers and discounts on your order

Payment Gateway

Cash

QR Code

Get notified on whatsapp You will receive notification on when your order is ready, when someone sends you share meal notification

Meal Share Notification

Cardholder Name

PAYMENT DETAILS Item total Customisation Charge To Pay

₹ 232

Angshuman Das

₹2 ₹ 234

Card Number

1234 5678 9012 3456

Expiration Date

01 / 2024

CVV

123

Save credit card information

₹ 234

Pay

Mealwise

Institutional / Guest Login

Today’s Menu

9:41 Mon Jun 3

Payment Rajma Chawal 1 Plate Customised

1

₹ 156 ₹ 234

Add a coupon code NEW

Credit Card

Avail offers and discounts on your order

Payment Gateway

QR Code

Get notified on whatsapp You will receive notification on when your order is ready, when someone sends you share meal notification

Meal Share Notification

Cash

₹ 234

PAYMENT DETAILS Item total Customisation Charge To Pay

₹ 232 ₹2 ₹ 234

Pay

Mealwise

9:41 Mon Jun 3

9:41

Institutional / Guest Login

Today’s Menu

Payment Rajma Chawal 1 Plate Customised

12

1

₹ 156 ₹ 234

Credit Card

Avail offers and discounts on your order

Cash

QR Code

Get notified on whatsapp

Your order #12345 is now being prepared in the kitchen!

Estimated time to completion: 20 minutes.

Track your order live here:https:// mealwise.id/09211999

You will receive notification on when your order is ready, when someone sends you share meal notification

Meal Share Notification

Businesses

Today

Add a coupon code NEW

Payment Gateway

Mealwise

Thank you for ordering with us!

9. 39

PAYMENT DETAILS Item total Customisation Charge To Pay

₹ 232

Your order #12345 is ready for pickup!

₹2 ₹ 234

₹ 234

Pay

Please use the OTP 567890 at the kiosk or hand it over to the delivery executive to confirm your order collection.

Enjoy your meal!

9. 39

Mealwise

9:41 Mon Jun 3

Institutional / Guest Login

Today’s Menu

This meal helped you reach 75% of your daily health & wellness target!

Payment Gateway

Meal Share Notification

Order Confirmed You will receive a notification on Whatsapp when your order is ready

Mealwise

9:41 Mon Jun 3

9:41

Institutional / Guest Login

Today’s Menu

Share your meal Is a initiative to reduce food waste by facilitating shared dining experience Aryaman Bhargava

Payment Gateway

Butter Chicken

Kenish Tandel

Meal Share Notification

Paneer Chawal

Send

Cold Coffee

Skip

12

Ashwin Online

Today

Hey there! I’m placing an order from cafetria and thought of sharing the meal!

My order includes Rajma Chawa Paneer Chawal

Would you like to join me? You can add your favorite dishes, and we can split the bill!

Order Deadline: 09:00 am Location: Core

9. 39 Join group

Mealwise

9:41 Mon Jun 3

Pamulang Barat Residence..

Search recipes, supplier, order

Recipes

Suppliers

Orders

<

<

Dashobard

January

Overall Inventory

M

T

W

T

F

S

S

01

02

03

04

05

06

07

Recipes

Total Products

08

09

10

11

12

13

14

Selected Recipes

Ingredients

Cost

Ordered

Not in stock

15

16

17

18

19

20

21

14

868

₹2500

0

20

22

23

24

25

26

27

28

29

30

31

Out of Stock

Scheduling

Overall Menus

Settings

Log Out

Add Recipe

Filters

Recipes

Category

Ingredients

Sold

Availability

Poha

Veg

Show List

122

In- stock

Dal Makhani

Veg

Show List

200

Out of stock

Paneer Butter Masala

Veg

Show List

165

In- stock

Fruit Salad

Vegan

Show List

23

Out of stock

Chicken Tikka Masala

Non - Veg

Show List

102

In- stock

Aloo Gobi

Veg

Show List

98

In- stock

Fish Curry

Pescatarian

Show List

78

Out of stock

Mealwise

9:41 Mon Jun 3

Search recipes

Dashobard

Recipes

Suppliers

Orders

Scheduling

Settings

Log Out

Recipes

Pamulang Barat Residence..

Beverages

Side Dishes

24 December 2024 Thursday | 17:30

Add Recipe

Filters

Menus Recipes

Category

Ingredients

Sold

Availability

Poha

Veg

Show List

122

In- stock

Dal Makhani

Veg

Show List

200

Out of stock

Paneer Butter Masala

Veg

Show List

165

In- stock

Fruit Salad

Vegan

Show List

23

Out of stock

Chicken Tikka Masala

Non - Veg

Show List

102

In- stock

Aloo Gobi

Veg

Show List

98

In- stock

Fish Curry

Pescatarian

Show List

78

Out of stock

Mealwise

9:41 Mon Jun 3

Search recipes

Dashobard

Recipes

Pamulang Barat Residence..

Beverages

Side Dishes

Recipes 24 December 2024 Thursday | 17:30 Suppliers

Orders

Scheduling

Settings

Log Out

Recipe Request’s

Filters

Menus Recommendations

Suggested Recipes

Category

Chicken Tikka Masala

Non -Veg

14 Unstocks

100%

+ ADD

Dal Makhani 12

Veg

4 Unstocks

84%

+ ADD

Paneer Butter Masala

Veg

2 Unstocks

75%

+ ADD

Fruit Salad

Vegan

10 Unstocks

62%

+ ADD

Rajma Chawal

Veg

12 Unstocks

54%

+ ADD

Aloo Gobi

Veg

All Ingredient Availble

23%

+ ADD

Fish Curry

Pescatarian

14 Unstocks

10%

+ ADD

Ingredients Avability

Liked Percentage

Add to cart

Mealwise

9:41 Mon Jun 3

Pamulang Barat Residence..

Search recipes

Dashobard

Add Supplier

Filters

Recipes Supplier Name

Supplies

Phone Number

Email

Office Address

Raghav Saxena

Whole Sale

+91 928373812

Shop009@gmail.com

--

Babu Rao

Fish Supplies

+91 823892812

--

Kirtinagar , ABC Road, 236001

Ganesh Tevari

Vegetables

+91 823878201

--

Bhainagar , Near Shop 998

Neel Roy

Whole Sale

+91 398478362

--

Traders road, 34 chowk

Keshav Brothers

Dairy Products

+91 387834810

--

Phase 3, Pratap Nagar, Gali 6

Suppliers

Orders

Scheduling

Settings

Log Out

Mealwise

9:41 Mon Jun 3

Pamulang Barat Residence..

Search recipes

Dashobard

24 December 2024 Thursday | 17:30

Overall Statistics

Recipes

Suppliers

Rs. 40,689

10,293

420

This week

This month

2040

This year

Eat In

Orders

Scheduling

8.5% Up from yesterday

1.3% Up from past week

4.3% Down from yesterday Recipe

Ordered Items Dish

Orders

Amount

Payment Type

1.8% Up from yesterday

Sales

Chicken Curry

1.3% Up

Chicken Curry

4.3% Down

Chicken Curry

1.3% Up

Chicken Curry

1.3% Up

Order Type

Eat In

Eat In Meal Carry

Eat In

Eat In

Settings

Log Out

Recipe

Sales

Chicken Curry

1.3% Up

Chicken Curry

1.3% Up

Chicken Curry

1.3% Up

Chicken Curry

1.3% Up

24

Visual Design

Consumer

Color Styles Light Mode

Colour Variables and Styles

Foreground Primary

The menu design primarily employs a serene colour palette of green and gray. Green, symbolising nature and growth, is used judiciously to highlight key actions and positive indicators. Gray, a neutral tone, provides a clean and professional backdrop, ensuring optimal readability and a minimalist aesthetic. This colour combination fosters a user-friendly experience, promoting efficient navigation and informed decision-making.

Foreground Secondary

Foreground Tertiary

Container Background

Container Border

Foreground Tertiary

Container Background

Container Border

Color Styles Dark Mode

Foreground Primary

Foreground Secondary

MANAGEMENT

Color Styles Light Mode

Primary Colours

Accent

Colours

Color Styles Button

Color Styles Button

Foreground Tertiary

Container Background

Foreground Primary

Foreground Secondary

Foreground Tertiary

Foreground Primary

Foreground Secondary

Foreground Tertiary

25

Spacing Guide Consistent spacing between elements ensures a clean and organised interface. By Using consistent margins and padding we tend to create a sense of order. Proper horizontal spacing between columns and elements prevents visual clutter and improves information hierarchy.

32

32

19

32 19

60

87

26

Typography Typography plays a vital role in ensuring the kiosk interface is both readable and visually appealing. For this system, we’ve selected a clean and modern sans-serif typeface to provide clarity and accessibility for all users, including those interacting with the kiosk for the first time.

Key font sizes are designed to establish a clear visual hierarchy, making it easy for users to navigate the interface effortlessly:

Titles/Headlines h1 (Poppins)

Heading (40px) h2 (Poppins)

Heading (36px) h3 (Poppins)

Heading (32px)

Subtitles h1 (Poppins)

Heading (28px) h2 (Poppins)

Heading (26px)

Body Text Body Large - Medium

Callout / Default

Regular 18 (Inter)

Regular 16 (Inter)

Body Large - Regular

Caption 1 / Default

Regular 18 (Inter)

Body - Medium Regular 16 (Inter)

h3 (Poppins)

Heading (24px)

Labels

Body - Regular Regular 16 (Inter)

Regular 12 (Inter) Caption 2 / Default Regular 11 (Inter)

27

Icons Icons play a crucial role in creating an intuitive and user-friendly experience for the kiosk interface. They serve as visual cues, guiding users through the system effortlessly and minimising the cognitive load required to navigate complex information.

In this project, the icons are designed to be simple, universally recognisable, and contextually relevant to the kiosk's functions.

Consumer

+

₹

MANAGEMENT

29 The Design

A proximity sensor to detect when someone is standing in front of the kiosk, which can measure the height of the person

A scale at the base to capture weight, Completing BMI calculations when paired with height data.

Card inserting slot to initiate the transaction

A hand sanitizer dispenser, ensuring hygiene and encouraging users to sanitize before eating

30

The Prototype To gather valuable insights and refine the design of my digital kiosk, I created a low-fidelity prototype using readily available materials like cardboard. This hands-on approach allowed us to simulate the user experience and identify potential usability issues early in the development process. By observing how users interacted with the prototype, I was able to gather feedback on the layout, functionality, and overall user experience.

31

User Testing

32

Analysis User Interface and Experience

Functionality and Features

Overall User Needs and Preferences

UI is unclear about editable nutritional goals.

Plus icon is unnecessary.

We can adjust height of the screen for people shorter height

If the podium is a weighing machine, then there should be a scale / digital display

Users primarily care about macronutrients when deeply engaged in fitness.

Registration on kiosk or phone ?

The intial uses recognition phase, can be better! Dace ID, QR, Card ?

Design resembles an ATM, lacking a more modern and inviting look.

A hook for bags can be added for convenience.

A more modern and user-friendly interface is preferred.

If im having a class a class which will be done in 30 mins, it will be convenient it to have this on phone.

Maybe we can connect it with a fitness app

Sanitizer dispenser can be repositioned for better screen visibility.

Screen distance and angle could be adjustable.

eatures like bag hooks and adjustable screens can improve user experience.

F

The Final Design

Mealwise

33