To pay tribute to the culture that we know the best, our menu allows you to experience a taste of the diverse subcultures within the Philippines. Each region of the country highlights iconic dishes, well-loved not only by many Filipinos across the globe, but also personal favourites from our Lola.
BY FERNANDO AMORSOLO
Where urban meets jungle—our nation’s most populated region. Inspite of it’s many wonderful natural beauty, it’s also the heart of the metropolitan city, Manila.
KARE-KARE | LAING | SISIG
stew with peanut sauce
Peanut stew with bokchoy, eggplant, string beans, banana hearts, shrimp paste topped with ground peanuts.
Shredded taro leaves in thick coconut milk
Shredded taro leaves with bagoong (shrimp paste), chili peppers, cubed pork shoulder, cooked in coconut milk.
Fried minced pork
Fried minced pork mixed with onions, soy sauce, mayonaisse, calamansi lime and egg served on a sizzling plate.
Coconut pie
Fresh young coconut, coconut juice, mixed with condensed milk enclosed in a flaky pie crust
Sweet corn with ice
Sweet corn, corn flakes, and condensed milk, on crushed ice
ALL DISHES ARE SINGLE PORTIONS. INFORM YOUR SERVER OF ANY FOOD ALLERGIES. DESERTS ARE SWITCHED OUT EVERY SEASON.
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Broken up into hundreds of islands, Visayas is known for its scenic beaches and aquatic activities. It’s also known for its vast production of sugar, mangoes, coconuts, and bananas, just some of the key ingredients well-loved in our dishes.
PANSIT MOLO | CHICKEN INASAL | ADOBONG PUSIT
Dumpling soup with shredded chicken
Wonton pork dumplings and shredded chicken in a richly made chicken broth topped with green onions.
Marinated chargrilled chicken
Chargilled chicken marinated in lemongrass, calamansi juice, and coconut vinegar.
Squid in soy sauce mixture
Boiled squid mixed in a thick soy sauce and vinegar mixture topped with green onions.
Elongated rice cake
Sticky rice cooked in coconut milk, wrapped in banana leaf with a side of caramel sauce
Doughnut with sesame seeds
Doughnut topped with sesame seeds and oil with a side of chocolate sauce
ALL DISHES ARE SINGLE PORTIONS. INFORM YOUR SERVER OF ANY FOOD ALLERGIES. DESERTS ARE SWITCHED OUT EVERY SEASON.
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In a predominantly Catholic country, Mindanao prides itself in housing the largest Muslim population in the country. Closely located to neighbouring Southeast Asian countries, many dishes typically are inspired by Indonesian and Malaysian cuisines.
Slow cooked beef braised in coconut milk
Slow cooked beef braised in coconut milk with hits of soy sauce, lime zest, bay leaves, tumeric, ginger, and lemongrass.
Red frog crab marinated in coconut milk
Red frog crab cooked with coconut milk sauce mixed with oyster sauce, garlic, ginger and chili.
Beef and chicken strips on a skewer
Beef and chicken liver cooked in a sauce with bagoong (shrimp paste), tumeric, curry, and lemongrass.
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Coconut rice cakes
Milk Candies
Bite-sized milk balls with condensed milk and granulated white sugar Specialty 7 dessert
Assorted steamed coconut rice cakes with ube, cheese, and pandan varieties
ALL DISHES ARE SINGLE PORTIONS. INFORM YOUR SERVER OF ANY FOOD ALLERGIES. DESERTS ARE SWITCHED OUT EVERY SEASON.
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