Bin & Andrew worked together at Timbuk2, the kickass messenger bag & accessories company. Bin found the only other Asian guy at Timbuk2 & asked Andrew if he wanted to play ping pong. After playing ping pong for an hour, we realized that we had the same upbringing despite our geographic & cultural differences: Bin, the small-town country boy from Texas, & Andrew, the nerd from New Jersey/California.
Needless to say, we became great friends & bonded over lunch runs to the local boba shop in the Mission…we just knew we wanted the world to try our boba milk tea & break cultural barriers. We also wanted to change the way people thought of boba & tea.
As we picked up momentum & developed a stronger point of view (e.g. highquality ingredients, customer service, in-house production), we started seeing that our values transcended bubble tea. From our GOOD magazine column, people were emailing us about starting a business or even Chinese-Taiwanese politics. Some just wanted to be a part of something different. The love & support swelled up so much that we finally decided to open a store in the summer of 2013. We always said we’d start a company together one day… we just didn’t think it was a boba business!
& that's where we are today. We want to fundamentally change the way people view boba, tea, & perhaps, food. We hope you join us on our journey!
BOBAGUYS
Classic Milk Tea - $8.50
Our Boba Guys Blend No. 1 from Tea People w/ oat milk. The staple of boba milk tea. Contains caffeine & dairy free. 25% Sweet
Jasmine Milk Tea - $8.50
Our Jasmine Green from Tea People w/ oat milk. Floral & silky. Contains caffeine & dairy free. 50% Sweet
Lychee Oolong - $8.50
Sweet & aromatic taste of lychee combined w/ vanilla notes from Tie Guan Yin from Tea People. Contains caffeine & dairy free. 75% Sweet
Hibiscus Berry - $8.50
A tart & fruity drink fused with strawberry, mint & hibiscus tea
Contains & dairy free. 75% Sweet
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Brothers Jimmy and Paul, along with their best bud Willy are backyard legends! Their passion for grilling & smoking, a.k.a. BBQing, began before the start of this millennium (circa 1998). Back in the day, their backyard was primetime for friends and family, all gathered around the smoke and flames to get their weekend food fix on.
Over the past 15 years together, bags of charcoal and wood chips came and went, but what always stuck to them (besides the smoke, rub, and sauce on their shirts and aprons) was their love and downright obsession for barbecue. Years and years of friends serving as guinea pigs to their evolution of rubs, sauces, and smoke has enabled them to fine-tune their BBQing skills to finger lickin' prominence.
Jimmy, Paul, and Willy knew they had created something special, and wanted to invite the world into their backyard by sharing their creations, and so this trio came together to form Smoked Out BBQ. No shortcuts. Everything is homemade, with only the finest local ingredients. Smoked Out BBQ signature line includes their sticky-icky-icky Original BBQ Sauce, alongside the best selling Ghost Honey BBQ Saucemade of 100% pure honey, and scorching hot ghost chili pepper.
Follow your nose and treat yourself to some great Smoked Out BBQ!
SMOKEDOUT
BBQ Plates - $17.00 choice of 2 entrées, 1 side, & roll
Entrees smoked brisket (limit 1) smoked pulled pork smoked chicken
roasted cajun portobello mushrooms (ve)
Sides
mac & cheese (v)
brisket dirty rice
green mix salad w/ Italian dressing (ve)
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Nestled in the vibrant culinary landscape of the Bay Area, Burma Bay emerges as a beacon of authentic Burmese cuisine, crafted with love and expertise by its three passionate owners: Yongming Yang, Ah Chow Law, and Oscar Aung. With a combined experience of over 20 years in the restaurant industry, these three partners embarked on a journey that began in the kitchens of Malaysia. After honing their skills and mastering the art of Burmese cooking during their tenure in Malaysia, they ventured to the United States, where they continued to refine their craft in various culinary establishments. Fueled by their shared love for cooking and a desire to share the flavors of their homeland with friends, family, and customers, they set out to create Burma Bay. Since opening its doors in 2017, Burma Bay has become a beloved place for food enthusiasts seeking an authentic taste of Burma, where every dish is a testament to the owners' dedication, passion, and unwavering commitment to serving delicious cuisine.
#BURMABAYCAFE
BURMA BOWLS - $13.50 choice of entrée & base
ENTREE
black pepper beef
marinated beef with onions, red & green bell peppers, celery, carrots, ginger, garlic, scallions, black bean sauce, gluten-free soy sauce
burmese style chicken curry
chicken thigh simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce
burmese string beans (ve)
stir-fried string beans w/ garlic, ginger, gluten free soy sauce & sambal chili sauce
BASE
jasmine rice (ve)
brown rice (ve)
fried noodle (v)
ADD-ONS:
potato & onion samosa (1pc)(ve) - $3 hand wrapped w/ special house sauce
tea leaf salad (ve) - $3
burmese tea leaves, fried garlic, yellow beans, peanuts, seeds, tomatoes, jalapenos & greens
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Veg Combo Plate - $12.99
adraki dhaniya paneer, jeera rice, lalla mussa dal, naan, & rasmalai w/ rabdi
Non-Veg Combo Plate - $14.99
lazaaz chicken tikka, jeera rice, lalla mussa dal, naan, & rasmalai w/ rabdi
Add-Ons
chana jor garam tikki (2pc) - $3.99
tikkis coated w/ chana jor
murgh angaar bedgi (2pc) - $5.99
boneless chicken pieces marinated in yogurt & red chili paste mixture & cook in the tandoor
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Korean Bobcha is bringing a taste of authenticity to the streets of San Francisco. Translate Korean Bobcha, and you get Korean Food Truck. Can't get more real than that. But this isn't your regular old Korean food truck. No, Korean Bobcha sticks to tradition by serving up a bevy of traditional eats, but also brings a distinctive California style to cater to the ever popular fusion food truck trend. Translation? These eats are on a whole new level of delicious. Sure, you'll find the classic bibimbop on the menu, made customizable with the addition of sweet and sour Bulgogi beef or chicken. But Korean Bobcha's all about reinvention of familiar forms, stuffing bulgogi meats into burritos, on loaded tots, even on tacos. Oh, and they've also got their very own version of KFC fried chicken with boneless nuggets smothered in their house made sweet and spicy sauce. If that doesn't get your mouth watering, we don't know what will. So why wait? Find Korean Bobcha on the streets in the Bay Area to get your sweet and sour satisfaction. Trust us. It really is that good.
BOBCHA
KOREAN FUSION BOWLS - $13.50
BBQ Chicken Korean
steamed rice, spring mix salad, pickled radish, & Bobcha sauce
Sweet & Spicy Pork
steamed rice, spring mix salad, pickled radish, & Bobcha sauce
Sweet & Spicy Tofu (ve)
steamed rice, spring mix salad, pickled radish, & Bobcha sauce
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Welcome to The Gurkha Kitchen in Bay Area, CA, where we offer a diverse menu of traditional Indian and Nepali dishes. From savory appetizers, to flavorful biryani, and Nepali khaja sets, we will satisfy every palate. Our skilled chefs use traditional cooking techniques and the freshest ingredients to bring the vibrant flavors of India to your palate.
Chef & Owner, Anil Panta got his diploma in hotel management in India.
He trained in both India and Nepal stating in 2000. He was a head chef on one of the Carnival Cruise ships & worked at Sutter Health Burlingame.
In addition to our delicious entrees, we offer a variety of vegetarian and non-vegetarian options. Dishes made with lentils, beans, herbs, vegetables cooked with aromatic Indian spices and served with rice or flatbreads. For a refreshing drink, try our mango lassi or a cup of aromatic chai tea. And for dessert, indulge in our sweet and creamy rasmalai.
Our ultimate goal is to serve the best Indian & Nepali food the Bay Area, along with excellent service. We invite you to join us for a culinary journey through the diverse regions of India. Our friendly staff will be happy to help you choose the perfect dishes to suit your taste. We look forward to serving you and sharing the flavors of India with you.
NEPALI COMBOS
all dishes served w/ jeera rice & butter naan
Himalayan Chicken Curry- $14.00
boneless chicken cooked in an onion tomato sauce
Chicken Base Camp- $14.00
barbecued chicken cooked in a cashew onion sauce
Aloo Simi (ve) - $13.00
potato & green beans stir fry w/ Nepali spices
ADD-ONS:
momo Nepalese dumpling (4pc) - $5 w/ tomato sesame sauce
choice of chicken or paneer vegetable (v)
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CLASSIC INDIAN ENTREES
all dishes served w/ rice & butter naan
Jackfruit Masala (ve) - $13.00
jackfruit, bell peppers, & curry
Saag Paneer (v) - $13.50
cottage cheese & spinach curry
Butter Chicken - $14.00
oven roasted chicken in rich tomato sauce
ADD-ONS:
samosa (ve) - $5.50
2 pc w/ mint & tamarind chutney
raita (v)- $4.00
yogurt & herbs side dish
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Nestled in the heart of the Bay Area, "The Unique Cuisine" is a testament to the unexpected turns life can take. Billy Wong & Jaclyn Nguyen, two individuals brought together by their shared love for sushi & service, embarked on a journey that transformed into something truly special.
Their story began when they stumbled upon the world of sushi, captivated not just by its flavors but the joy it brought to those who savored it. w/ a desire to make sushi accessible to all, they founded "The Unique Cuisine” in 2014, aiming to offer quality without compromise.
Through dedication & countless experiments, they mastered the art of mass-producing sushi while preserving its authenticity & flavor. They pride themselves in exceptional services & hospitality to emphasize fresh ingredients. Their aesthetic twists & designs provide the finest food creations. Word of their unique approach spread, making "The Unique Cuisine" synonymous w/ the corporate sushi experience unlike any other.
Today, it stands as a testament to their vision: to share the joy of sushi & foster connections through food. theuniquecuisine
UNIQUE SUSHI BENTO BOX
bento box comes w/ choice of 8 pc. sushi roll & side
CALIFORNIA ROLL (COOKED) - $11.00
8 pc. imitation crab, avocado roll & sesame seeds
SHRIMP TEMPURA ROLL (COOKED) - $11.00
8 pc. sweet sauce & sesame seeds over shrimp tempura, cucumber & avocado roll
DRAGON ROLL (COOKED) - $19.00
8 pc. unagi, avocado, unagi sauce, sesame seeds over shrimp tempura roll
DYNAMITE ROLL (RAW) - $21.00
8 pc. spicy tuna, tempura crumbs, green onion, tobiko, unagi sauce, spicy mayo over shrimp tempura roll
ORANGE BLOSSOM (RAW) - $20.00
8 pc california roll w/ salmon on top, sweet sauce & sesame seeds
VEGGIE ROLL (VE) - $10.00
8 pc. avocado, cucumber & sesame
SIDES (VE)
sunomomo sliced cucumber, sesame seeds, sweet vinegar & sugar
wakame (seaweed) salad
ADD-ON HANDROLLS - $6.00
1 pc. spicy tuna & shrimp tempura w/ sweet sauce, sesame seeds & spicy mayo
1 pc. unagi & shrimp tempura w/ sweet sauce & sesame seeds
1 pc. avocado, cucumber & sesame seeds (ve)
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UNIQUE POKE BOWLS - $15.95
all bowls come w/ sushi rice, spring mix, edamame, seaweed salad, cucumber, green onions, masago, sesame seeds & choice of sauce
Bowl Choice (Pick One):
Tuna Lover (Raw)
tuna, shoyu tuna & imitation crab
Salmon Lover (Raw)
salmon, spicy salmon & imitation crab
Land & Sea Bowl (Cooked)
shrimp, chicken & imitation crab
Shroom Lover (v)
teriyaki shiitake mushroom & avocado
Sauce Choice (Pick One): spicy aioli, sweet unagi sauce, or garlic soy dressing
HANDROLLS - $6.00
1 pc. spicy tuna w/ avocado, cucumber, sweet sauce, sesame seeds & spicy mayo
1 pc. avocado, cucumber & sesame seeds (ve)
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Mayan Kitchen in Sunnyvale offers a unique and authentic culinary experience. Since opening on February 8th, 2022, Mayan Kitchen has been delighting customers with its unparalleled offerings. Mayan Kitchen specializes in Mayan cuisine and is the third restaurant in the United States to offer this type of food that's not a quick-service establishment.
The menu features a wide range of vegan options, gluten-free and shareable plates, making it the perfect choice for everyone. Owner and Chef Katie Voong is passionate about providing healthy dining options to customers. Executive Chef Ed Correa, born and raised in Yucatán, Mexico, and considers himself a Mayan descendant, is the mastermind behind the unique menu. Correa's inspiration comes from the ancient Mayan culture he learned from his mother and grandmother. In most dishes, he uses annatto seeds, also called achiote, giving Mayan food a distinctive flavor.
Mayan Kitchen aims to provide an authentic cultural experience to diners by utilizing traditional cooking methods that encourage communal dining. The restaurant prides itself on using natural ingredients, such as oranges and lemons, in its homemade vinegar marinades. In addition, they prepare their empanadas fresh.
Mayan Kitchen is committed to delivering exceptional service and passion for their craft, which has earned them accolades, such as being named the 15th best restaurant in April 2023 and winning the Taste of the World award in Sunnyvale in June of the same year. If you're looking for an authentic culinary experience to explore the unique flavors of Mayan cuisine, Mayan Kitchen is worth a visit.
all dishes served w/ roasted vegetables & fried plantains
Cochinita Pibil Bowl - $12.50
achiote marinated pork cooked in banana leaves served w/ rice & pickled red onions
Pollo Pibil Bowl - $13.50
juicy marinated chicken w/ achiote, sour orange juice, spices, cranberry-habanero sauce, pickled red onions, cilantro, & rice
Roasted Vegetable Bowl (ve) - $12.50 w/ rice, fried plantains, radishes, xni'pec, pickled red onions, & xec salad
Add-on:
bavarian cream churro (v) - $3.50
refried black bean (ve)- $3.50 add sour cream & cotija cheese (v)
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From New York Wall Street financial consultant to pursuing her passion for delicious eats, Nikki Ma is the founder & the brainchild of Hongry Kong. Minority women-owned & led, the five concepts of Hongry Kong were started by friends who simply loved to eat & will travel for good eats.
From Buri Buri’s famous chicken teriyaki, Miss Subi’s homemade musubi & Hawaiian comfort food to Hongry Kong’s thoughtfully hand-made delectable dim sum platters, & WoKitchen’s Chinese stir fry dishes, Hongry Kong incorporates flavors & inspirations from where they’ve traveled & sharing their passion for food w/ others, one dumpling, one egg tart, one musubi at a time.
HONGRYKONG
MISS SUBI COMBO - $13.50 includes one entrée + choice of one side w/ rice, corn, edamame salad, pickled vegetables
ENTRÉES
huli huli chicken pineapple grilled beef island purple yam & tofu w/ passion fruit (ve)
SIDES
spam & tamago musubi fried corn croquette (ve)
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WoKitchen Combo - $13.50 includes one entrée + choice of one side
ENTRÉE
hot & sour chicken & rice honey garlic beef & rice vegetable yi mein (v)
SIDES
leek pancake (ve) fried shrimp balls
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HONGRY KONG COMBO - $13.50 includes one entrée + choice of one side
ENTRÉE
dim sum platter
shrimp dumpling, pork & shrimp siu mai, bbq pork bun, lotus wrapped pork sticky rice
mala chicken w/ rice
vegan dim sum platter (ve)
taro potstickers, mushroom sticky rice siu mai, bbq vegan bun, fried vegan spring roll
SIDES
egg custard tart (v)
fried chicken dumpling
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BURI BURI COMBO - $13.50 includes one entrée + choice of base & choice of side
ENTRÉE
chicken teriyaki
shrimp salad w/ tobiko
mixed vegetable tempura (ve)
BASE
white rice
spring mix
SIDES
crab salad handroll
spicy tofu handroll (v)
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Ronnishia Johnson-Hasan & Rheema Calloway are The Vegan Hood Chefs. They specialize in turning many of our soul food & American-style favorites into delicious vegan meals. Their passion for community organizing, creativity, & food has allowed them to launch a food initiative to help fight against food justice & social inequity within the San Francisco community. These chefs have recognized how nutrition education & access to healthy foods have contributed to the health conditions of many communities of color.
The chefs were motivated by the lack of access to healthy foods within their communities. Growing up in both Lakeview & Bayview Hunter’s Point areas of San Francisco combined w/ their experience in community organizing, they began to shine a light on how their native communities were experiencing food apartheid. they were able to link illnesses such as diabetes, cancer, high blood pressure, & obesity are prevalent in the community due to poor nutrition access & racial inequality.
General rhetoric often equates these illness as being hereditary, however the Vegan Hood Chefs argue that most of these diseases are created through poor dietary choices or lack of access. Their mission is to provide healthy education & healthy vegan food for disenfranchised communities w/ their culinary work.
The Vegan Hoodchefs launched in 2017 & have become very popular amongst the vegan community in the Bay Area. Since its founding, they have cooked for a number of organizations along w/ providing free cooking demos for the San Francisco community. The goal is to teach communities of color that healthy food options can be flavorful & creative.
veganhoodchefs
THE ISLAND VEGAN MENU:
Jamaican Curry Chick’n (ve) - $13.50
jackfruit chick’n, potatoes & butter beans in curry sauce w/ coconut rice & peas, & island cabbage salad
Shroom Rasta Pasta (ve) - $10.00
baby bella mushrooms, bell peppers, green onions, onions in a creamy coconut sauce w/ penne pasta
Jerk Chick’n Pineapple Skewers - $11.00
jerk jackfruit chick’n w/ coconut rice & peas
ADD-ON’s:
jerk jackfruit chick’n pineapple skewer (ve) - $5
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Banh Mi & Bowl is a minority & women-led restaurant concept by Vivian Tran. As a Vietnamese native, she is eager to share the humble eats she grew up w/ & hope that as many people as possible enjoy her labor of love.
Banh Mi & Bowl offers the highest quality Banh Mi (Vietnamese Sandwich) consisting of fresh baked French baguettes, smallbatch cooked meats, fresh vegetables, & seasonings. In addition to a wide selection of Banh Mi, they also offer delectable BuildYour-Own bowls that start w/ rice, noodle, or salad & finish w/ as many toppings as you like. It’s fresh, healthy, & delicious!
BANH MI SANDWICH - $12.00
w/ mayonnaise, house sauce, pickled veggies, cilantro & cucumber
lemongrass chicken sandwich
5-spice grilled pork sandwich
garlic shrimp sandwich
miso tofu sandwich (ve)
ROLLS - $7.00
shrimp spring roll (2 pcs)
tofu spring roll (ve) (2 pcs)
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BYOB – BUILD YOUR OWN BOWLS - $13.00
BASE:
rice w/ broccoli & sauce
noodles w/ spring mix, pickled carrots & sauce spring mix w/ cucumbers, pickled carrots & sauce
PROTEIN:
lemongrass chicken garlic shrimp, 5 spice grilled pork
miso tofu (ve)
SAUCE:
sesame ginger nuoc mam vinaigrette
ROLLS - $7.00
shrimp spring roll (2 pcs)
tofu spring roll (ve) (2 pcs)
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Pita Gyros is a family-owned & operated Greek/Mediterranean restaurant run by Yusuf, his mother, Funda & his father, Feti . All of their recipes come from his father, who’s been a chef for 35+ years including his culinary career w/ Carnival Cruise ships, in Saudi Arabia as a personal chef to prestigious families. In 2016, Yusuf & his family opened Pita Gyros in San Bruno. At Pita Gyros we believe that a well-balanced diet is crucial in order for someone to be healthy & live life to its fullest. Our food is made w/ the intent to not only satisfy your taste buds but also your health & wallets as well. Leading a healthy lifestyle is a commitment, which is why Pita gyros is devoted to serving you healthy homemade meals.
PITAGYROS
SALADS
greek salad (ve) - $11.00
greek salad w/ gyros protein of choice - $15.00 (beef & lamb, chicken or falafel)
PITA GYROS- $13.00
served w/ lettuce, tomatoes, cucumbers & onions
beef & lamb gyros
chicken gyros
falafel (ve)
PLATES - $16.00
served w/ rice, salad & pita bread
beef & lamb gyros
chicken gyros
falafel (ve)
DESSERT
baklava - $4.00
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In Chinese culture, “Crouching Tiger” implies a talented individual who does not show off the ability & power. It has become a respectful compliment to refer to those talented people.
w/ years of experience & enthusiasm in Chinese food, Crouching Tiger restaurant has a delicious menu w/ authentic tastes of Sichuan, Hunan & Mandarine cuisine.
When not at your workplace, come visit us in downtown Redwood City, CA. A Bib Gourmand’s favorite restaurant recommended in Michelin Guide since 2009.
CROUCHINGTIGER
TIGER BOX - $13.50 - $15.00
choice of one base + one protein w/ cucumber salad
BASE
rice noodles w/ fried onion & egg (v) brown rice(ve) white rice (ve)
PROTEIN
general chicken orange chicken vegetarian mapo tofu (v) spicy cumin lamb + $1.50
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Welcome to Peacock Indian Cuisine in Dublin. Our menu features fresh & authentic Indian vegetarian & non-vegetarian cuisine prepared & served by our friendly staff. Our chefs have many years of experience & home-style Indian cooking, & they share our desire to give you a meal you will remember.
Our mission is to reach our customers through a quest for perfect ingredients & techniques, plus a deep-seated desire to continue learning how to evolve & blend old traditions & modern tastes. We want to create an environment where absolute guest satisfaction is our utmost priority.
From delicious dosa, chaat, curries & kababs to biryanis, Peacock offers a great -tasting menu to its customers & now bring delicious, cravable Indian flavors to your work space.
PEACOCKDUBLIN
Sample Rotating Menu, 2024
all dishes served w/ naan, dal tadkha, & semiya payasam
Veg Combo - $12.50 malai kofta & corn pulao
Non-Veg Combo - $13.50 chicken curry & chicken pulao
Add-on: samosa - $3.50
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Chef Reina Montenegro, originally from Dumaguete City, Philippines, is a self-taught chef who moved to the Bay Area in 1997. She started her restaurant career in 2012 as a personal chef & caterer, following her passion for food. Montenegro has catered to prominent individuals & companies, including mayors & major corporations. She opened the first Filipino Vegan restaurant in the Peninsula in 2016, expanding to two more locations in subsequent years. In 2021, she rebranded her business as 'Chef Reina' & launched it at various locations, including a storefront in Brisbane, CA, distribution at both the Rainbow Grocery & San Francisco International Airport & many more avenues.
w/ a passion for creating delectable plant-based options, Chef Reina has crafted a remarkable selection of artisanal vegan meats that rival their traditional counterparts. Using her expertise & innovative techniques, she has perfected the art of transforming plant-based ingredients into succulent, flavorful, & satisfying alternatives. Discover the culinary mastery of Chef Reina & indulge in her exquisite house-made dishes.
CHEFREINA
Vegan Loco Moco (ve) - $13.50
plant-based meat patty topped with gravy & a vegan fried egg on a bed of rice
Sesame Tofu & Broccoli Bowl (ve) - $13.50
stir-fried tofu and broccoli tossed in a savory, sweet & slightly spicy sauce, served over rice
ADD-ONS
Vegan Vegetable Lumpia (ve) - $4.00
2 pc. homemade vegetable Filipino eggrolls served w/ spiced vinegar
Mini Peach Mango Pie (ve) - $4.00
flaky turnover w/ tropical flavor
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The Waffle Roost is serving up the sweet-&-savory mashup dreams are made of w/ its combination of traditional Belgian-style waffles & good old-fashioned buttermilk chicken. A maple syrup-smothered waffle w/ a flaky exterior that gives way to a fluffy center is glorious in its own right. Toss some succulent chunks of fried chicken & into the mix? Yeah, it’s a foodie favorite for a reason, & one folks across San Jose, CA can experience in spades by hitting up this truck.
You can get a good old-fashioned plate of chicken & waffles here, a worthy choice in its own right. However, the menu offers up some truly creative takes on chicken & waffles. You can enjoy a split waffle sandwich stuffed w/ fried chicken, bacon, & eggs all drizzled in honey if you opt for The Stack, for example. If you’re just looking to treat your sweet tooth, you can grab waffles sans chicken smothered in decadent ingredients like sea salt caramel & dark chocolate chips. Drooling? Of course you are, so hit up The Waffle Roost ASAP.
It’s a surefire crowd-pleaser. MUST TRY I’m Spicy & I Know It A waffle sandwich stuffed w/ melted cheddar, serrano peppers, & (of course) buttermilk fried chicken.
waffleroost
MENU - $12.50/ea
2 Legit: Fried Chicken & Waffles
classic buttermilk fried chicken (boneless) & waffle
Spicy & I Know It
split waffle sando w/ fried chicken, melted cheddar & serrano peppers
The Stack
split waffle sando w/ fried chicken, bacon & egg
The ECP (V)
split waffle sando, egg, cheese & peppers
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Latin Asian Fusion was born in 2018 when Roddy & Liz Diaz decided to turn their passion for food & family into a fruitful business. They teamed up w/ Lei Wang who w/ her expertise in operations brought Latin Asian Fusion to life. Latin Asian Fusion started as a small virtual kitchen in San Jose & very soon outgrew the space. w/ lots of effort & organization, Latin Asian Fusion opened its restaurant & event space in early 2022. Almost five years later, Latin Asian Fusion is cooking delicious food & hosting wonderful events all over the Bay Area!
LATINASIANFUSION
THAI ENCHILADAS PLATE - $13.50
choice of one entrée + sides
ENTREES
thai chicken enchiladas w/ roasted tomatillo salsa
potato enchiladas w/ roasted tomatillo salsa (v)
SIDES
spanish rice (ve)
seasoned black beans (ve)
Lettuce & Sour Cream
DESSERT - $4.00
handcrafted thai tea horchata
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