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FOOD & DRINK MAGAZINE
The Great Food & Drink Festivals Return!
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4 All About Tourism Donate to Macmillan Cancer Support 8 The Second Great British Cookbook Arrives 10 The Great Notts Show Celebrates their 5th Birthday 14 Newstead Abbey Great Food and Drink Festival 18 I Love Ostrich 20 Le Cordon Bleu Sponsors The Great British Cookbook 28 Calke Abbey Great Food and Drink Festival 32 Real Ale at Calke Abbey 34 Bus Bar 36 Belvoir Fruit Farms 40 Veolia Team up with All About Tourism 42 Greene King come to Newstead 44 Whole Food Warrior Gloworm Magazine is a publication of All About Tourism: www.allabouttourism.co.uk
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All About Tourism to Donate 50p of each ticket to Macmillan Cancer Support All About Tourism, who are the event organisers of The Great Food and Drink Festivals which are set to take place all over the East Midlands, are using their shows to help raise crucial funds for Macmillan Cancer Support. The company have decided to give 50p of each ticket sale to Macmillan Cancer Support, in a bid to raise in excess of £20,000. The Great Food and Drink Festivals have been known to attract crowds of over 10,000 people per show and now with more shows this year than ever before, that could mean a lot of money being raised. Andy Whyles, Event Organiser has stated “The Great Food and Drink Festivals are set to take place all over the East Midlands and with the events getting bigger and reaching a wider audience, it felt like the perfect time to help out such a fantastic charity that does so much for other people in return” Rachel Herrick Area Fundraising Manager in the East Mids says “We are absolutely delighted that the company have decided to support Macmillan in this way. Today there are 2.5 million people living with cancer in the UK. By 2030 it will be 4 million and in five years nearly half of the UK
population will be diagnosed with cancer in their lifetime. We want to make sure everyone gets the support they need. That’s why Macmillan is leading the way in transforming cancer care by piloting new services and developing existing ones. But in order to do this we need the support of companies like All About Tourism to help raise the vital funds to support our work.” With the minimum expectation of 10,000 attendees at each of these four events, that means a £20,000 target being raised for Macmillan Cancer Support is definitely an achievable feat. Between £15,000 and £20,000 could pay for a fullykitted Macmillan Information Space, including build costs, IT equipment, furniture and décor. The Space is a partitioned and furnished area within a larger area where information and support can be given to people affected by cancer. £13,963 could pay for a Macmillan social worker or family support worker for six months. They work with community and social services agencies to help people manage the social and practical problems of living with cancer.
When you have cancer, you don’t just worry about what will happen to your body, you worry about what will happen to your life. At Macmillan, we know how a cancer diagnosis can affect everything and we’re here to support you through. From help with money worries and advice about work, to someone who’ll listen if you just want to talk, we’ll be there. We are millions of supporters, professionals, volunteers, campaigners and people affected by cancer. Together we make sure there’s always someone here for you, to give you the support, energy and inspiration you need to help you feel like yourself again. The money raised can go a long way. Ensuring there is someone there, giving support, energy and inspiration to help people affected by cancer feel like themselves again.
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The Second Great British Cookbook Arrives! The second edition of The Great British Cookbook has now been completed and we cannot wait for you to see it! The book, which features 200 recipes from 200 chefs from 10 regions of the UK, will be hitting the shelves later this year and it is all in aid of charity. Macmillan Cancer Support and Hospitality Action are the two wonderful charities who will benefit from the sales of the cookbook, which features some of the UK’s top chefs including, James Martin, Simon Rimmer, Rachel Khoo and more. Last year’s book gained the support of some of the finest chefs across the country with recipes from Nigella Lawson, Rick Stein, Michael Caines, Tony Singh but to name a few. But the project doesn’t just look for Michelin Star or Rosette venues but local restaurants with a passion and flare for great food using wonderful local produce where possible. Gary Allen, Founder of The Great British Cookbook has said “We would like to take this opportunity to thank all of the chefs and everyone involved for their hard work and dedication in supporting this great project which will go on to help two fantastic charities.” The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home. Keep your eyes peeled to see where you will be able to pick up the second Great British Cookbook on its release, just go to www. thegreatbritishcookbook.co.uk for the latest news and be sure to follow them on Twitter, @ GBcookbook, so you never miss a treat.
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5th Birthday for Nottingham’s Great Notts Show! In September (22nd – 25th), The Great Notts Show returns to Nottingham’s Old Market Square for another year and this year it’s the shows 5th Birthday! The event celebrates all things ‘Great’ about Nottinghamshire, including food, drink, live music, crafts, arts and more! Last year over 120,000 people descended on The Old Market Square and the surrounding areas to enjoy what the show, which is now sponsored by Central College, NET and Trent Barton, had to offer. Chris Stephenson, Marketing and Communications Manager at Central College has said: “Central College Nottingham is again proud to be a sponsor of the Great Notts Show. Last year we showcased our courses to thousands of people and this time around there will be some new activities for people to get involved in. It’s a brilliant event to be involved in promoting all this is good about Nottingham and we are looking forward to help celebrate the Show’s fifth birthday!” With up to 100 stalls selling a variety of foods such as hog roasts, burgers, nachos, jewellery and lots more will be spread over Market Square, there will be some much going off for everyone to enjoy. There will be seated bar areas, real ale bars and an array of other alcoholic and non-alcoholic beverages on offer, for the adults to try out. With live music, as you drink in the sunshine, from some of Nottinghamshire’s best and upcoming talent provided by I’m Not From London, is there anything better? So make sure you are in Nottingham around the Old Market Square from the 22nd to the 25th September to help Nottingham celebrate everything that is ‘great’ about the county! www.greatnottsshow.co.uk
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food & drink arts & crafts live music
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beer garden kids Fun pub quiz real ale bar
Nottingham Old Market Square 22nd – 25th Sept 2016, from 10am
Sales & Lettings
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OUR TAILORED APPROACH Good fences make good neighbours.
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Newstead Abbey Welcomes the Return of Great Food and Drink Festival. The Great Food and Drink Festival will be heading to Newstead Abbey for a second year over the August Bank Holiday. The event, which is sponsored by Charles Yorke, had over 10,000 people attend the event last year and is set to be bigger and better than ever before. Celebrity Chef, Simon Rimmer, has joined an already star-studded line-up in for The Great Food and Drink Festival this August at Newstead Abbey. Simon, who is co-host of Channel 4’s ‘Sunday Brunch’ will be appearing at the festival on Saturday 27th. Over the August bank holiday weekend, which spans from the 27th-29th, celebrity chef and two time Michelin Starred Michael Caines will also be appearing at the event on Sunday 28th, with the line-up completed by former Great British Bake-off champion Nancy Birtwhistle, appearing on Monday 29th. There will be a vast variety of food, drink, crafts and entertainment on for all ages to enjoy at the incredibly beautiful grounds of Newstead Abbey for the festival. With a range of live music thrown in on each day which is performed by fantastic local talent, there certainly is something for everyone. With a soft play area, Punch and Judy shows and a whole lot more, even the little ones will have a fantastic day out, not to mention that under 10’s go free too! With a vast array of stalls set to be at Newstead Abbey, you will not be disappointed in the variation, diversity and tastes that you’ll be able to acquire. If you’d like to find out more about The Great Food and Drink Festival at Newstead Abbey go to www.greatfoodanddrinkfestivals.co.uk/newstead-abbey.
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Great Food & Drink Festival - Newstead Abbey Chef Times. We have some fantastic chef’s demonstrations taking place at this year’s Great Food and Drink Festival at Newstead Abbey. Take a look below and find out when you can see them in action: Saturday 27th August: 11am – Simon Rimmer 1pm – Simon Rimmer 3pm – Simon Rimmer
Sunday 28th August: 11am – Michael Caines 1pm – Michael Caines 3pm – Michael Caines
Monday 29th August: 11am – Nancy Birtwhistle 1pm – Nancy Birtwhistle 3pm – Nancy Birtwhistle
At 12pm and 2pm we also have cooking demonstrations on! Go to the Kitchen Demonstration Marquee to find out who will be filling these spots!
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© Copyright & Design Right Charles Yorke Ltd
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Kitchens & Living Spaces HANDCRAFTED IN ENGLAND
For further information please call 01623 756 080 www.charlesyorke.com
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I LOVE OSTRICH The healthiest meat in the world
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The Company I Love Ostrich is heading into its 6th season and in that time it has built up a very healthy and loyal customer base. We spend our summer months showcasing at all the major music events throughout the UK and Ireland. I Love Ostrich was voted best food at the 2010 Electric Picnic, Ireland’s biggest festival, receiving a 5 Star rating by the Irish Times. I Love Ostrich is extremely proud to announce that they were nominated for the “Best Concessions” at the 2012 UK Festival Awards. During the winter months we spend our time spreading festive cheers amongst Christmas shoppers at some of the UK’s largest Christmas markets, including the South Bank, London, Birmingham’s German Market, Canterbury and Liverpool to name but a few... Harvest Festival 2011 hosted by Alex James of Blur, I Love Ostrich served some of their famous burgers to some famous customers including the PM David Cameron and Top Gear’s Jeremy Clarkson, both of whom commented on how tasty the food was, with the Prime Minister claiming “it’s the best burger I have had in years”. We at I Love Ostrich are very proud of our product and wish to share our passion with the good people of Great Britain, whether it be Ostrich Burgers, Ostrich Meatballs, Ostrich Sausage, steaks, mince, the list goes on, we can also supply great recipes.
The Menu Gourmet Ostrich Burger served with a choice of:Colston Basset Stilton Mayonnaise with wild Rocket Sweet Chilli and Garlic Mayonnaise with wild Rocket Our Famous Jack Daniel’s Onions Crumbled farmhouse Cheddar and wild Spring Onion Honey chilli streaky Bacon and leaves Beef Tomato, Mozzarella and cracked black Pepper Ostrich Meatballs served with:Rich Tomato and Chilli Sauce containing
The Product Ostrich meat is regarded as the healthiest meat in the world, due to its extremely low fat content and very high levels of protein and Iron. Ostrich meat is a “red meat” very similar in texture and taste to beef. However, it far lower in fat grams per serving than Chicken, Turkey and much lower in cholesterol than beef. Most of all the meat from Ostrich comes from the Leg, Back or Thigh. Even though the Ostrich meat tastes similar to beef, the meat does not contain the same marbling which is found in beef. The fat collects on the outside of the muscle, so is easily removed during processing. Therefore, cuts of Ostrich meat are extremely lean and very low in fat content.
Chopped Garlic, Piquant’e Peppers and seasoned Spanish Onion Warmed French bread and leaves. Pan Fried Buffalo Burgers served :A Brioche Bun with Buffalo Mozzarella and Sliced Buffalo Tomato with Wild Rocket.
The Ostrich Ostriches are extremely versatile birds that can adapt and acclimatise to most environments. The Ostrich is farmed all over the world ranging from South Africa to Alaska. Ostrich is farmed for many reasons, its meat, eggs, leather and feathers which are highly desirable in the fashion world. The Ostrich farms are also a very popular visitor attraction. Many places in Africa use the egg shells for transporting water, it is claimed fully grown man can stand on an Ostrich egg without it breaking. The Ostrich sourced by ourselves are free range birds. Their diet mainly consists of plant matter, fruit and shrubs.
Summary We live in a world where we are becoming more health conscious, whether it be visiting the Gym or watching what we eat. Ostrich is the perfect healthy alternative to other meats. It also becomes a great talking point at any social gathering, dinner parties, Barbeques or Festivals.
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World Leading Cookery School Sponsor the Great British Cookbook. The Great British Cookbook is now in the latter stages of releasing their second book, which raises money for Macmillan Cancer Support and Hospitality Action, and are delighted to announce that Le Cordon Bleu London, leading culinary arts, wine and management school are sponsoring the cookbook. Founded in Paris in 1895, Le Cordon Bleu has grown from a popular culinary magazine to one of the most prestigious global networks of culinary arts and hospitality management institutes. In 2012, Le Cordon Bleu London moved from its base on Marylebone Lane to its new state-of-the-art premises, 15 Bloomsbury Square. Offering a range of industry relevant cuisine, pâtisserie and wine Diplomas alongside a variety of engaging short courses taught by their team of high calibre Master Chefs, students are often considered to be synonymous with outstanding ability across the globe. Although traditional French culinary techniques remain at the heart of Le Cordon Bleu, the school’s academic programmes continue to be pioneered as a response to consumer and industry demands, which as a result has seen the introduction of the Diploma in Culinary Management and the Diploma in Gastronomy, Nutrition and Food Trends within the last two years. Le Cordon Bleu’s place in the industry plays an integral part in the success of the hundreds of students who graduate each year. With such a respected reputation, Le Cordon Bleu London also host a number of industry competitions from National Chef of The Year to Bocuse d’Or, which benefit from the professional facilities and equipment. The Master Chefs at Le Cordon Bleu can often be found on the judging panel at culinary competitions, or sometimes
actively competing in their own right. This maintains the vital connection the school has to the industry, and opens a unique opportunity for students to witness first-hand the dedication and passion that chefs require to become and remain successful. Chef Alan Swinson, Culinary Arts Director at Le Cordon Bleu London comments: “The book is supporting two very worthy causes and we are delighted to be sponsoring this collection of recipes from Britain’s best chefs. With the evolution and transformation of British food over the last two decades The Great British Cookbook brings together and demonstrates the culinary excellence we have to offer today.” Gary Allen Founder of the book quoted “We are delighted to have the support from such an iconic cookery school who have no doubt had so many chefs involved with the book come through their school. The book will certainly inspire people who want to be part of the hospitality industry and Le Cordon Bleu are a great organisation to provide the training.” The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home. If all this wasn’t enough the cookbook is your very own road map of exceptional places to eat. Proceeds from the book sale are going to Macmillan Cancer support and Hospitality Action To find out more about Le Cordon Bleu you can visit www.lecordonbleu.edu/london and for The Great British Cookbook visit www.thegreatbritishcookbook.co.uk
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Leaders is Derby’s number one agent – so for a lettings and sales service you can trust contact us today. Sales 01332 363636 Lettings 01332 669911
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We’ve got Derby covered!
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www.robinsandday.co.uk/nottingham Peugeot Citroën Retail UK Limited t/a Robins & Day is a credit broker and not a lender. Terms and conditions apply. Price & offers apply to retail sales of qualifying Peugeot models ordered by 04/09/16 and registered by 30/09/16 (or until such time as they may be withdrawn by Peugeot at its complete discretion) & include VAT, delivery to dealer & number plates, Government Registration Fee & 12 month’s graduated vehicle excise duty. Early order gifts only available until 30/09/2016. Peugeot Citroën Retail UK Limited is a credit broker not a lender. To finance your purchase we may introduce you to a limited number of lenders including Peugeot Financial Services. A guarantee may be required. Finance provided by and written quotations available from PSA Finance UK Limited t/a Peugeot Financial Services, Quadrant House, Princess Way, Redhill, RH1 1QA. Subject to stock availability. 18s and over. Guarantee/indemnity may be required. Offers correct at time of going to publication and are at the discretion of individual site management and are subject to change. The managers decision is final. Calls may be recorded for quality and training purposes. Vehicles shown for illustration purposes only. Offers are not transferable, no cash equivalent is offered and this email must be presented at the start of your visit. #1000 miles of Free Fuel applies to all orders placed with Robins & Day up to 31/08/2016. It will be calculated based on the official government combined fuel figures for the vehicle concerned and will be paid by Robins & Day in the form of a cheque. For full details of the terms and conditions of free overnight stay for two visit www.robinsandday.co.uk/terms-and-conditions. Please contact you local Robins & Day dealership for full details of half price protection pack. Early order gifts are only available to retail customers.
Shop with us: Edition 2 Great Food & September 2016 Drink at home | on the go in centre | Magazine
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With so many tasty restaurants, you’ll be spoilt for choice at intu Derby.
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3 DAY FAIR!!
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The Great Food & Drink Festival comes to Calke Abbey. After successful events throughout Nottinghamshire, the Great Food and Drink Festival, sponsored by Leaders and Belvoir, will be making its first appearance in Derbyshire. The majestic grounds of Calke Abbey will host the event in September on the 3rd and 4th, with some guest appearances from some wonderful chefs. Celebrity chefs John Torode and Gregg Wallace will both be appearing at The Great Food and Drink Festival where they will be doing some fantastic food demonstrations to get your taste buds tingling! ITV’s very own Dean Edwards, known for his appearances on This Morning and Lorraine, will also be attending the show where he will also be doing a range of cooking demos too. With up to 100 stalls selling a variety of foods such as hog roasts, burgers, nachos, jewellery and lots more will be spread over the beautiful grounds of Calke Abbey. With this there will also be a range of activities for the youngster, from Punch and Judy shows to a Bongo Bongo soft play area and a lot more! There will be seated bar areas, real ale bars and an array of other alcoholic and non-alcoholic beverages on offer, for the adults to try out. With live music, as you drink in the sunshine, from some of the East Midlands best and upcoming talent provided by I’m Not From London, is there anything better? So make sure you come along for The Great Food and Drink Festival at Calke Abbey over the two-day event in September, to try all types of different, but delicious, food and drink and maybe some crafts too! If you want more information on the event, please go to www.greatfoodanddrinkfestivals.co.uk/calke-abbey where you can also find a link to purchase your online tickets. The event takes place from 10am-5pm over the two days with under 10’s going free!
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Great Food and Drink Festival - Calke Abbey Chef Times. We have some fantastic chef’s demonstrations taking place at this year’s Great Food and Drink Festival at Calke Abbey. Take a look below and find out when you can see them in action:
Saturday 3rd September: 11am – Gregg Wallace 12pm – Massa Restaurant 1pm – Gregg Wallace 3pm – Gregg Wallace
Sunday 4th September: 11am – John Torode 12pm – John Torode 1pm – Dean Edwards 2pm – John Torode 3pm – Dean Edwards
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BEECHWOOD MAZDA 8 Siddals Road, Derbyshire DE1 2QD Tel: 01332 381900 www.beechwoodmazda.co.uk The official fuel consumption figures in mpg (l/100km) for the Mazda Range: Urban 30.4 (9.3) 74.3 (3.8). Extra Urban 51.4 (5.5) 88.3 (3.2). Combined 40.9 (6.9) 83.1 (3.4). CO2 emissions (g/km) 161 – 89. The mpg figures quoted are sourced from official EUregulated test results obtained through laboratory testing. These are provided for comparability purposes only and may not reflect your actual driving results. Retail sales only, subject to availability for vehicles registered between 01.07.16 and 30.09.16 at participating dealers. T&C apply. *0% APR Mazda Personal Contract Purchase available on all Mazda2 and Mazda3 models. ^ £750 Mazda2 petrol models and £1,250 Mazda2 diesel models. Excludes Sport Black. At the end of the agreement there are 3 options: (i) Part exchange the vehicle. (ii) Pay the Optional Final Payment to own the vehicle or (iii) Return the vehicle. Further charges may be made subject to the condition or mileage of the vehicle. Based on 9,000 miles per annum; excess mileage charge of 14.9p per mile applies. Finance subject to status, 18s or over. Guarantee may be required. Mazda Financial Services RH1 1SR. Models shown: Mazda2 75ps SE, OTR from £12,195. Mazda3 120ps SE, OTR from £17,395. Models shown feature optional Soul Red Metallic paint (Mazda2 £660 and Mazda3 £670). OTR price includes VAT, number plates, delivery, 12 months' road fund licence, first registration fee, 3 year or 60,000 mile warranty and 3 years' European Roadside Assistance. Test drives subject to applicant status and availability. Details correct at time of going to print. Not available in conjunction with any other offer unless specified. Beechwood (Derby) Limited, trading as Beechwood Mazda is a credit broker not a lender for this financial promotion. We can introduce you to a limited number of carefully selected finance providers and may receive a commission from them for the introduction.
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Siddals Road Derby Derby DE1 2QD 01332 344784 Swift SZ-L 1.2 Petrol Manual official fuel consumption figures in mpg (L/100km): Urban from 46.3 (6.1), extra urban from 64.2 (4.4), combined from 56.5 (5.0). Official CO2 emissions from 116g/km. Fuel consumption figures are based on an EU test for comparative purposes only and may not reflect real driving results. 0% APR representative on Suzuki Personal Contract Purchase. Based on 6,000 miles per annum. Terms and Conditions apply. Offer available on registrations of Suzuki Swift SZ-L between 1st July 2016 to 30th September 2016, subject to availability. We may receive commission or other benefits for introducing you to Suzuki Financial Services. The offer above is available from participating Authorised Suzuki Dealers only. The offer cannot be used in conjunction with any other offer unless otherwise stated. Credit is available to UK residents aged 18 years or over, subject to status, from Suzuki Financial Services Ltd (excludes Channel Islands and Isle of Man). Suzuki Financial Services Ltd reserves the right to withdraw or amend this offer without notice or prior warning. Suzuki Financial Services Ltd, part of Lloyds Banking Group, St William House, Tresillian Terrace, Cardiff, CF10 5BH. Offer correct at time of going to print.
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Real Ale Bars – Calke Abbey
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Peakstone Rock Brewing Co Ltd Conceived during a Sunday afternoon pint, David Edwards brewed his first batch of Nemesis in May 2005. Ten years on and he now produces 9 different real ales regularly in our 4.5 barrel plant based in the Staffordshire Moorlands.
Tollgate Brewery has a strong connection with our neighbouring farms, towns and locals for whom we endeavour to produce ales that delight, whilst being conscientious of our surroundings.
The beers take their names from the surrounding area as the brewery looks out across Dimmingsdale Wood, home of the Chained Oak towards the village of Alton. Joined by his son James in 2013 the brewery supplies cask and bottle conditioned ale accross Staffordshire and Derbyshire.
raditionalist in style, with the guile to produce fresh T tastes and an ambition to share our beers with craft beer enthusiasts all over.
In July 2015 James opened Crossways Micropub. Selling Peakstones, a guest ale and Cider
Blue Monkey Bars Ltd BLUE MONKEY BREWERY was born on the border of Nottinghamshire and Derbyshire in 2008. In 2010 we built a lovely shiny new brewery in Giltbrook, where we are capable of producing up to 20,000 pints of beer a week. This might sound like a lot, but compared with the big breweries we’re tiny. We like to think we’re big enough to guarantee quality and consistency, whilst still small enough to remain a tight knit team of beer enthusiasts who are fortunate enough to be able to brew the beers we love. Blue Monkey Brewery was first established by John Hickling & Trevor Vickers (Nephew & Uncle) in 2008 in Ilkeston, a town in the UK situated roughly half-way between Nottingham and Derby. For many years, Ilkeston’s biggest employer was Stanton Ironworks, which kept around 7,000 people in work. In 2013 John decided to leave and now Trevor owns the whole business. Stanton Ironworks finally ceased production in 2007, and today most of the site has been demolished, with what remains largely standing derelict. Both John’s Grandad and the furnaces that he knew are now sadly long-gone, but at least the people of Ilkeston can see BLUE MONKEYS again!
Tollgate Brewery Ltd Away from the hustle and bustle of UK cities you’ll find our 6-barrel craft brewery, nestled in the heart of the National Forest, on the National Trusts Calke Abbey Estate. A microbrewery with a big ambition. We use traditional brewing techniques and equipment to produce the finest ales for the modern pallet.
Flipside Brewery We are one of many craft brewers of British Ales to be found in Nottinghamshire and indeed, across the country. Our aim is to help continue the growth of Real Ale by providing a range of good quality, distinctive Real Ales. “In May 2014 we opened our brewery tap, the Old Volunteer in Carlton Square, Nottingham www.oldvolunteer.com. The pub has nine real ales on hand pull, five of which are Flipside brewery beers with four regularly changing guest beers. We are proud to be both CaskMarque and LocAle accredited and take great pride in the quality of our beers. You will always find Flipside’s multi-award winning Russian Rouble available on tap here. The Old Volunteer also offers a range of craft keg beers, bottled Belgian beers and over 40 whiskies from around the globe (but mainly Scotland J). Complementing a small but excellent food menu, great decor and an excellent, friendly and welcoming atmosphere, a visit to the Old Volunteer is not to be missed” Flipside Brewery is based in Colwick, Nottingham and supply many of our local pubs with our beers as well as the general public. After a lot of thought about a name for a brewery we came up with Flipside, a reference to the coin collecting hobby of our head brewer. This also provides the theme for the names of the beers which are loosely based around coins and currency, apart from when we can’t resist using the word “flipping”!
Springhead Brewery Springhead is a family-owned and run craft micro-brewery based in Laneham near Retford in North Nottinghamshire. This year, we are proud to celebrate 25 years of producing quality traditional craft beers, including our core range of beers, which are available throughout the year, and a wide selection of seasonal special beers, all of which are produced using only the finest all-natural ingredients, sourced from our local area where possible.
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All aboard!
All Aboard! Tickets Please?
Our story so far...
Have you ever wondered what it would be like to have a bar in a bus, well the bus bar youiswhat a great idea it Ascompany you can just seeshows this bus no ordinary double is! decker. Have you ever thought about having a
bar in a bus?! Well theThe Bus Bar Company shows The Bus Bar Company has a great range of This bus had recently come out of service so Routemaster Bus was the optimum iconic mobile bars that are ideal for any for a bar, as it would provide an outlet we had to start the conversion from scratch. whatof your a great idea itviewis!choice occasion choice. Please read on to It was indeed a challenge for us as we had for mass serving, but creates an impression our selection of unique bars, that will sure create a stunning focal point at your event‌‌ Have you ever wondered how to make your event have the wow factor? Well we at the Bus bar Company have the answer you have been looking for! Our Family run Company is now in its 4th year and has gone from strength to strength as each season has gone by. It was formally known as The Routemaster Bus Bar Company and It all started back in 2011 with the purchase of our first Routemaster bus. The idea of running mobile bars arose from our love of beer and the need to promote the also family run microbrewery, based in Shardlow Derbyshire. Shardlow Brewery have been producing good quality real ales for the past 15 years.
and an interesting conversation feature. Wherever we go with the Buses everyone loves them and we take great satisfaction in maintaining this fine Vintage vehicle. But also pulling it into the 21st Century, so this British icon can be enjoyed for years to come.
Our Routemaster proved to be a winner at events and soon one just wasn't enough, so we decided to buy another of its kind in time for the second season.
not undertaken a renovation like this before. However we took ideas from our other bus and knew ways to improve it after working on it for a full season. The conversion has been done to a very high standard and retains as much of its original features where possible. You just need to come aboard our buses and see for yourself! The Buses offer great facilities, on the lower deck we have a fully licensed mass serving bar, and on the upper deck there is an open top hospitality area where you can kick back in comfort and enjoy a drink or two and socialise the day away. We have a wide selection of alcoholic beverages to suit everyone's tipple of choice. From hand pulled real ales brewed from our own brewery. We are very proud of our beer and we like to share and enjoy this with our customers. Simon Morgan one of the owners is also the brewer, so if you have any questions on our ale then he is the person to ask! Reverand Eaton is the most popular choice, which is amber in colour and has a fruity hoppy aroma.
Also on the bar we have traditional boxed cider, draft lagers, Edition 2 Great Food & bittersDrink & ciders, wine, prosecco, September champagne, Pimms 2016and a Magazine range of soft drinks and spirits. The upper deck provides a first class facility and is a perfect VIP area to entertain your guests, which can seat 25 people comfortably, or can be used as a DJ performance area. We pride ourselves in offering a great customer service to all our clients and have many returning customers. As each season goes by we have incurred many more events, with each year busier than the next, and this summer is proving to be even more so! We have done some brilliant events such as the F1 & Moto GP at Silverstone, The Chatsworth Horse Trials, The CLA game Fayre and many more. This year with have some more exciting ones to look forward to such as the Truckfest events, Blenheim International Horse trials, VW festivals and the famous Hemingway Vintage Car Boots. All our staff are friendly, polite, fully trained and uniformed, so even though we enjoy what we do we are always professional.
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We appreciate that every event is different, our operation is very flexible allowing us to completely tailor our services to suit your event. We are self sufficient and have all the equipment to take care of your needs. The Bus Bar Company is not just about Routemaster buses. Last May we purchased a one of its kind 'Speakeasy' Mobile Bar, even though it was completely different to the bars we currently have, we instantly fell in love with it and we are sure you will too! This charming vehicle is a 1920's style Fleur De Lys parcel van and has been skilfully converted into a fully functional bar. This is sure to add something different to any occasion and is ideal for smaller events such as Weddings, private parties etc. or it can be used as a more specialised bar, such as for your favourite cocktails. Come rain or shine the bar is extremely versatile and is perfect for inside or outside Wedding venues. The bar can be used alone or in conjunction with our extended bar facilities depending on the amount of guests or size of event.
For more information of what we do and our services please visit our website www.busbarcompany.com or contact us on 0777519137152 or email info@busbarcompany.com Also on what's happening visit out facebook or Twitter pages.
The Bus Bar family is still growing and we have some exciting projects ahead, our current renovation being a 1961 AEC Reliance single decker bus, and the conversion of a VW Campervan in the pipeline. The AEC reliance will also be a mass serving bar and the first outing will be at Sliverstone for the F1 in July, so see you there!
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Great Food & Drink Magazine
Edition 2 September 2016
Handmade drinks from the heart of the countryside Kitchens & Living Spaces HANDCRAFTED IN ENGLAND
Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir, where they’ve been making fruit cordials and presses since 1984, pressing fresh fruit and infusing flowers to mix with spring water. Renowned for their elderflower drinks, they still use the same elderflower recipe developed by cofounder Mary Manners all those years ago. Originally, all the elderflowers were handpicked from bushes growing around Lord and Lady John Manners’ garden. The whole family helped to make the first batch of elderflower cordial, chopping the lemons and stirring the syrup. Lord John then popped the 88 cases of drinks into the back of his car and went round local farm shops, persuading the owners to buy a bottle here and there. Today, demand is so high that Belvoir calls on the local community to help with the harvest, picking flowers from their own 90 acres of orchards and from hedgerows in the surrounding countryside. To achieve the unique taste of Belvoir’s elderflower products, it’s essential to use nothing but fresh flowers. Peverel Manners, Lord John’s son, says: “The secret of a really good elderflower cordial is to use masses of flowers that have been picked in the sunshine when they’re warm and heavy with yellow pollen, then get them into the vat within three hours. This gives the drink its delicate floral taste.” Over the years, the company has expanded its beverage range to include a wide range of flavours and the brand now produces more than 40 products, many of which have won multiple awards. All will be available to sample and buy at this summer’s Great Food & Drink Festivals at Calke Abbey in September; it will be lovely to see you there…
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BRAND NEW HYUNDAIS
IT’S ALL ABOUT VALUE FROM BRISTOL STREET MOTORS
Right now at Bristol Street Motors, as well as giving you great finance deposit allowance contributions, great savings and low monthly payments, we also give you exceptional value on the very best deals available in the market today.
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PER MONTH
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FINANCE DEPOSIT ALLOWANCE
PER MONTH
£1,500
FINANCE DEPOSIT ALLOWANCE
REPRESENTATIVE EXAMPLE: NEW HYUNDAI i10 SE 5DR Cash Price
£8,470
Cash Deposit
£126
GMFV/Optional Final Payment
£3,303
Deposit Allowance
£500
Total Amount Payable
£10,017
Amount of Credit
£7,844 Fixed Rate
3.5%
48 Monthly Payments of
£126
APR Representative
6.9%
BASED ON 6,000 MILES. EXCESS CHARGED AT 14.9 PENCE PER MILE (PLUS VAT) FOR THE FIRST 6000 MILES AND AT TWICE THAT RATE THEREAFTER.
Mansfield
Southwell Road West, Mansfield Nottingham NG18 4LW Tel 01623 464 656 Fuel consumption MPG (l/100km) for Hyundai range: Urban 30.7 (9.2) - 80.7 (3.5), Extra Urban 53.3 (5.3) - 94.2 (3.0), Combined 42.2 (6.7) - 88.3 (3.2), CO2 Emissions 155 - 84 g/km. Fuel consumption: figures shown are based on official EU test figures. These are to be used as a guide for comparative purposes and may not reflect all driving results. We act as credit brokers, and we are not a lender. We will introduce you to a limited number of lenders who may be able to help finance your purchase. These lenders may or may not pay us for the introduction. Bristol Street Motors Hyundai Mansfield is a subsidiary of Bristol Street Fourth Investments who is a credit broker authorised by the Financial Conduct Authority. Prices correct at time of going to press. All vehicles advertised are available at time of going to press. Vehicles subject to availability. Graphic shown for illustration purposes only. Factory options metallic paint available at extra cost. Offer subject to terms & conditions. Finance subject to status, terms and conditions apply.
Great Food & Drink Magazine
Edition 2 September 2016
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Veolia team up with All About Tourism
The UK leader in environmental solutions, Veolia provides a comprehensive range of waste, water and energy management services designed to build the circular economy and preserve scarce raw materials. Veolia have been reducing resource use, turning waste into green products and clean energy, and cutting carbon emissions – and helping our customers to do the same. Matt Spaul, East Midlands General Manager for Veolia said: “As All About Tourism are keen to become known as one of the first festival groups to offer recycling, it’s great that we can support and encourage their goal using our knowledge and expertise.” This partnership is a fantastic opportunity to encourage everyone to recycle while at the Great Food and Drink Festivals and other events just as they would at home. The recycling facilities will mirror those that Nottinghamshire County residents have with their kerbside recycling bin so this will further support the ease of recycling across the County. If you would like to find out how Veolia could help your business or event with their waste and recycling requirements and arrange a free waste audit, please call: 0203 567 2710 or email: cs.eastmidlands.vesuk@veolia.com
Great Food & Drink Magazine
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Edition 2 September 2016
for Nottinghamshire
Knowing what to put in your recycling bin at home is important. Make sure that none of your recyclable items get accidentally put in your general waste rubbish bin.
3 Yes please
7 No thanks
Please remember your recyclable material should be clean, dry, empty and loose. Please DO NOT put your recyclable items in plastic carrier bags.
These items should NOT go into your recycling bin:
Paper
3 Newspapers 3 Envelopes 3 Magazines and catalogues 3 Junk mail
Cardboard
3 Cereal boxes 3 Egg boxes 3 Cardboard tubes
7 Nappies 7 Wood 7 Glass*
3 Food tins 3 Drinks cans 3 Aerosol cans
Plastics
7 Toys 7 Garden waste* 7 Textiles, clothing and shoes*
Plastics
3 Drinks bottles (e.g. pop, squash, milk) 3 Shower gel and shampoo bottles 3 Cleaning product bottles 3 Yoghurt pots 3 Margarine tubs
If in doubt email nottsenquiries@veolia.co.uk or see the website www.recyclefornotts.co.uk for more information.
New products
Main Contaminants
Tins and cans
7 Plastic bags 7 Food trays 7 Fruit and veg punnets 7 Juice cartons 7 Polystyrene
7 Bubble wrap 7 Bottle lids 7 Plastic containers 7 Food pouches 7 Coat hangers
* Your local Borough or District Council may provide other kerbside facilities to recycle this item. The item is accepted at all of Nottinghamshire’s Recycling Centres.
MRF
Working with
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Greene King come to Newstead Abbey
Great Food & Drink Magazine
43
Edition 2 September 2016
If you are looking for an alcoholic beverage at Newstead Abbey’s Great Food and Drink Festival, then you don’t need to look any further than Greene King. The country’s leading pub company and brewer will have their own bar area at Newstead Abbey, so sit back and enjoy what they have to offer! Here is more about Greene King: WHO THEY ARE AND WHAT THEY DO We are the country’s leading pub company and brewer, running over 3,000 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. It’s our rich heritage of more than 200 years that has taught us how to brew award-wining beer and operate pubs from our base in Bury St. Edmunds ever since the company was founded in 1799 by 19-year-old Benjamin Greene. As a company, we pride ourselves on consistently offering exceptional value, service and quality to all our customers. This ethos is central to everything we do in our business: the products that we offer, the ales that we brew, the affordable prices that we charge, the team members who serve our customers and the atmosphere of our pubs, restaurants and hotels.
OUR BUSINESSES We want to be considered by our customers, team members and shareholders as the best pub company in Britain. To help us get there, we split our business into three key sections: Pub Company, Pub Partners and Brewing & Brands.
PUB COMPANY Our Pub Company is made up of all the pubs, restaurants and hotels that we manage in England, Scotland and Wales. It includes much-loved brands like Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill, as well as our Greene King Local pubs. We’re proud that our pubs are places where communities come together. We love seeing our customers relaxing while catching up with friends, watching sport, or even treating the family to a delicious Sunday roast.
We have a wide range of charming hotels and inns, with the unique combination of traditional and modern features. Our customers can enjoy seasonal menus, wines and traditional cask ales from the comfort of our in-house restaurant and bars.
PUB PARTNERS Our Pub Partners business has been helping people to run a pub for more than 200 years. We believe we’ve become one of the UK’s most successful and respected tenanted and leased pub companies because of our two key principles support and flexibility for all our licensees. We offer a range of short-term and long-term options, and we provide a wide range of specialist support services to help licensees run successful pubs.
BREWING & BRANDS We operate two breweries. Westgate Brewery is in our hometown of Bury St. Edmunds and Belhaven Brewery, in Dunbar, which was formed in 1719 and is Scotland’s oldest working brewery and the home of Belhaven Best. We’ve been the leading cask ale brewer in the UK for many years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip. No matter the season, our great tasting beers cater for every taste.
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snack If you have a sweet tooth but are also concerned about your waistline then these raw almond & coconut bites are just what you need. Made solely from natural ingredients, they are free of refined sugar and taste insanely good. What's more is that they contain healthy fats which, research suggests, may assist with blood sugar control. Ingredients to make 14: 3 tablespoons of almond butter 5 Medjool dates 3/4 cup desiccated coconut 1 tablespoon of coconut oil, melted 2 drops of vanilla extract (optional)
Method: Blend the almond butter, vanilla extract and dates until the mixture resembles large crumbs. (You are looking for the dates to be chopped up as much as possible.) Move the date/almond mix into a bowl and combine with the desiccated coconut and coconut oil. Mix really well. Squash into balls and refrigerate for at least an hour before consuming.
Eva Humphries is a Nottingham based nutritionist, the founder of Wholefood Warrior and appreciator of good food. Eva holds health and wellbeing talks on topics including the basics of nutrition, improving energy and boosting the immune system.
wholefwarrior
Wholefood Warrior
Get 10% off any Wholefood Warrior talk during May & June using the code GFDF10. Book now on: www.wholefoodwarrior.co.uk/ events wholefoodwarrior
Great Food & Drink Magazine
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Edition 2 September 2016
Byron’s Summer Afternoon Tea 2 for £20 midweek • £18.95pp Weekends
Try our Tantalising New Menu Book summer dining from just £15.95
Now also taking bookings for Christmas Parties, Celebrations and Private Hire, Byron’s Boutique Weddings and New Years Eve Gala Dinners.
T: 0115 9500 566 E: eat@byronsbrasserie.com W: colwickhallhotel.com @ColwickHall
colwickhallhotel
colwick-hall-hotel
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Ashby Aromatherapy Ashby Aromatherapy is a family business founded in 2013, based in Lincolnshire, specialist suppliers of high quality aromatherapy products, blended with the purest, natural sustainable sources of essential oils. Our Products Our hand-blended products provide health benefits through natural, holistic means. Each of our products is suitable for each of our customer’s individual needs, designed to promote well-being and alleviate the symptoms of problems such as every stresses and strains, dry skin, muscular function, insomnia and many more. We feel customers will enjoy discovering our unique products within your store. • Blended with Pure Essential Oils (and plenty of love!) • Tested and Approved for use on adults and children • Locally sourced natural ingredients No Chemicals! • Cruelty Free, No Animal Testing, suitable for vegetarians
What our customers are saying … “I have a son with autism and he has difficulty sleeping, I tried Sound Sleep mist and it really helped him to have a good night’s sleep.”
some lotion on. Within minutes my hands looked glowing and felt softer. I shall keep on using it and now I know where I can get it locally I can keep a regular supply in. Thank you ASHBY great work!”
Caroline, Leicester (Sound Sleep Mist) “Thanks for introducing me to your wonderful fresh feet lotion, it’s the best foot lotion ever.” Jennifer, Lotion)
Nottingham
(Fresh
Feet
“I was so pleased today to see your products in Pennell’s Garden Centre, Lincoln. I purchased the Feel Warm Hands lotion, my personal favourite. My hands have been particularly dry and troublesome recently so I put
Mrs C Bradbury (Feel Warm Hands Lotion) T: 01522 792768 M: 07874 099 062 W: www.ashbyaromatherapy.co.uk “My business philosophy is to place my client’s needs centre stage and to allow my products to speak for themselves.”
Great Food & Drink Magazine
Edition 2 September 2016
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