GASTRONOMY FESTIVAL
JULY - AUGUST 2025
Michelin Star Chefs & Events
gastronomySCHE DULE
July - August 2025
07-08 July
28-29 July
11-12 August
Nikos Leivadias & Nikos Bakoulis
LAUDA RESTAURANT
Grigoris Kikis
LYCABETTUS RESTAURANT
Panagiotis Giakalis
LYCABETTUS RESTAURANT
RESTAURANT
In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge.
In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.
Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a fine dining romantic voyage amidst breathtaking vistas and unparalleled flavors.
With a commitment to sourcing only the finest local ingredients, Lauda promises a culinary experience that transcends the ordinary, solidifying its status as Santorini’s culinary pinnacle.
LYCABETTUS
Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas.
Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy overhead.
Under the culinary stewardship of Head Chef, Christos Karagiannis, Lycabettus showcases a repertoire of menus that pay homage to the island’s bounty.
Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates.
The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.
the
chefs
7th & 8th JULY 2025
LAUDA RESTAURANT | 19:00 - 22:30
es the importance of high-quality, locally sourced ingredients, which he transforms into gastronomic masterpieces that appeal to both the palate and the eye.
Notable Achievements:
Tudor Hall Restaurant: As the Chef de Cuisine at Tudor Hall, located in the historic King George Hotel in Athens, Leivadias played a pivotal role in the restaurant earning its first Michelin Star. His leadership and culinary vision contributed to this prestigious recognition, highlighting his ability to elevate Greek cuisine to international acclaim.
FNL Awards: Under his guidance, Tudor Hall maintained its two-star rating in the International Fine Dining category at the FNL Best Restaurant Awards, reflecting his consistent dedication to excellence.
NIKOS BAKOULIS
restaurant. By 23, he co-owned his first bar, Spitaki, near Thessaloniki. His passion for mixology led him to Athens, where he collaborated with Vasilis Kyritsis at The Gin Joint. Together, they explored innovative techniques, including pastry methods, to enhance cocktail creation.
The Clumsies: In 2014, Bakoulis and Kyritsis launched The Clumsies in central Athens. The bar quickly gained acclaim, ranking as high as 3rd on the World's 50 Best Bars list. Known for its inventive cocktails and welcoming atmosphere, The Clumsies has become a staple in the global bar scene.
Line Athens: Building on their success, Bakoulis and his partners opened Line in 2022. This venue emphasizes sustainability, featuring a small distillery that produces wine-like beverages from local fruits. Line's innovative approach earned it the 12th spot on the World's 50 Best Bars list in 2023.
28th & 29th JULY 2025
LYCABETTUS RESTAURANT | 18:30 - 22:30
GRIGORIS KIKIS
Grigoris Kikis is a chef, and business owner based in Athens, Greece. Born in 1996, he is the youngest Greek chef to win a Michelin star and a Toque d' Or.
With a degree in Business Administration and a passion for the culinary world since a very young age, Grigoris worked in top restaurants in Europe before returning to Greece to create his own unique approach to cooking.
He combines modern techniques with the flavours of Greek cuisine, with an emphasis on fresh, seasonal ingredients. He has gained significant national and international recognition, being awarded by St Pellegrino, Forbes 30 under 30, and the FNL guide. His vision is to showcase Greek gastronomy on an international level.
11th & 12th AUGUST 2025
LYCABETTUS RESTAURANT | 19:00 - 22:30
PANAGIOTIS GIAKALIS
Chef Panagiotis Giakalis is a distinguished figure in contemporary Greek gastronomy, celebrated for his refined Mediterranean cuisine and commitment to sustainability.
As the Executive Chef at The Margi Hotel in Vouliagmeni, he has been instrumental in elevating the hotel's dining establishments, including the acclaimed Patio restaurant. Under his leadership, Patio has earned both a Michelin Star and a Michelin Green Star, recognizing its exceptional culinary offerings and eco-friendly practices.
Lauda Restaurant
Andronis Boutique Hotel, Oia
19:00 - 22:30
(+30) 2286 186 696 | reservations@laudarestaurant.com
Lycabettus Restaurant
Andronis Luxury Suites, Oia
18:30 - 22:30
(+30) 2286 186 602 | reservations@lycabettusrestaurant.com
