Live the authentic #AndronisExperience 2024

2024 EXPERIENCE GUIDE

23rd Duo Violins

Georgia Luna

Georgia Luna

Jimmy Sax 8th 11th Oli Parker

Ilias Bogdanos & INCO August

Graduated from Conservatoire of Lyon, Sandy teaches and plays in bands until he dove head first, in 2014, into the world of live performance alongside many DJs.

With more than 700 international dates on the calendar and many famous electro DJs's remixes, Sandy has created his own style through his career.

His determination to get the best out of every single performances and productions remains the same.

Rich with an energetic, melodic play and a great sense of detail, Sandy is definitely part of the new generation of performers.

Show Dates

13 June

8 July

12 August

DUO VIOLINS

Duo Violins formed by Dimitris Isaris and George Rafael Gaitanos, is the new hot thing in music entertainment. The duo are both composers and producers.

They perform their own unique adaptations of rock, classic and modern repertoire.

Their musical journey is an amalgam of eclectic adaptations of ethnic, pop, rock, dance and cinematic soundscapes featuring alluring violin melodies.

Show Dates 18 June 23 July 6 August

entered the music industry in early 2013 by creating the Psy-Trance project “SUN”.

Performed numerous and explosive sets around the world and held top Beatport positions with her releases over the years.

In 2020 Georgia creates another solo project “Georgia Luna”. Resident Dj of Pacman Santorini steps into the sound of organic : afro house with releases on Cafe de Anatolia, creates trademark music for Andronis and represents the music genre in countless events along with featured artists.

Show Dates

15 May 24 June

JIMMY SAX

Originally from France, Jim Rolland has been inseparable with his saxophone since he was very young.

Deep house, funk and electro are just a part of that repertoire Jimmy proposes. His performance is lively and energetic like few in the world.

An unparalleled performer, he boasts about 1000 shows in the last 4 years, in which he has touched every latitude and trendy location of the globe.

With more than 475,000 followers and 150 million views on Youtube, he is absolutely at the top of web searches, for many young and old Europeans!

Show Dates

28 June

OLIVER PARKER

Based in the UK, Oli is a freelance performer, composer, and producer who enjoys working in multiple styles and areas of music. He studied classical trumpet as well as music production and has performed with many bands and ensembles of varying styles.

Recently, he gained public attention on social media for his trumpet solo covers, adding solos to popular songs that originally lacked them. Moreover, he produces original music, blending elements of jazz, hip-hop, funk, and even metal. Oli savors the entire process of making music, from performance to mixing and mastering the final product.

Show Dates

11 July

ILIAS BOGDANOS & INCO

Ilias Bogdanos has been presenting his discography, under the Cobalt label, as well as covers of longloved Rock and Pop hits, at major bars and clubs in the city of but also touring all over Greece!

Under Covid-19 restrictions circumstances they gave a unique drive-in concert at Lycabettus Hill.

Successful presentations also while entertaining for private and corporate events for clients such as, H&M, Diesel, Andersen, Jack Daniels, BMW and MINI Hellas.

A landmark highlight of their career would be that Ilias Bogdanos & INCO will be the opening performers of the much expected concert of Lenny Kravitz this coming August 2nd in Athens!

Show Dates

16 July

30 August

&THANASSIS VASSILOPOULOS RENA MORFI

The Greek woodwind virtuoso, this year, will be teaming up with the known Greek singer Rena Morfi in order to create the most spectacular live performance & the most authentic ethnic performance of this summer.

Together, they will be presenting a programme that will make your imagination wander wherever it wants to take you.

A ground-breaking production that brings out the energy of the sea, the sun, and the beauty of Greece!

At the crossroads of East and West, traditional Greek music meets up with deep house!

Show Dates

16 August

CAFE DE ANATOLIA

BILLY ESTEBAN & RIALIANS ON EARTH

Billy Esteban is a prominent artist, DJ, producer, compiler and cofounder of the Record Label "Cafe De Anatolia". He is excellent at mixing genres of Ethno, Chill Out, Oriental, Deep House and is one of the pioneers/founders of the new genre Organic House and Organic Deep House in the music industry. Billy Esteban is also a regular contributor at Famous Radio Platforms.

Nikola Iliev & Nickarth, known by his stage name Rialians On Earth (born September 10, 1996 in Kochani, Macedonia) is the CEO & Co-Founder of Cafe De Anatolia. Also a DJ, multi-instrumentalist and audio producer from the Republic of North Macedonia. The whole concept started 19.10.2017 in Brighton UK whilst Nickarth was attending some sound engineering courses.

Show Dates

26 August

Following Andronis Arcadia’s lifestyle, Pacman Sunset Restaurant-Bar welcomes you in a vibrant & boho-chic area, designed to allow you to Chase Your Senses.

A combination of earth architecture and fine dining cuisine of a selected team that is always ready to share its passion for creating exceptional culinary experiences.

The magnificent alfresco space provides guests with unspoiled views of Oia’s spectacular sunsets and a wide range of food and drink choices, delivering class, flavor, and excellence.

Visit “the place to be” and allow us to journey you through the most fascinating dining and entertainment experiences.

JUNE

Sunday 30th Kostas Miliotakis

August

JULY

4th

9th

DUO VIOLINS

Duo Violins formed by Dimitris Isaris and George Rafael Gaitanos, is the new hot thing in music entertainment. The duo are both composers and producers.

They perform their own unique adaptations of rock, classic and modern repertoire.

Their musical journey is an amalgam of eclectic adaptations of ethnic, pop, rock, dance and cinematic soundscapes featuring alluring violin melodies.

Show Dates 4 July 9 August

KOSTAS MILIOTAKIS

Experience an enchanting evening at OLVO Restaurant in Andronis Minois Paros as the sun sets and the sky transforms into a canvas of warm hues. Kostas Miliotakis, a distinguished Greek Harpist, Composer, and Maestro, graces us with his exceptional talent.

Join us as Kostas weaves a mesmerizing tapestry of music, drawing from a rich repertoire that spans lounge music, ethnic melodies, and timeless Greek classics. His artistry on the harp promises to create an unforgettable atmosphere, perfect for a serene and magical sunset dining experience.

Show Dates

30 June

1 August

GASTRONOMY FESTIVAL

JUNE - AUGUST

Michelin Star Chefs & Events

gastronomySCHE DULE

June - August 2024

18-19 June

23 & 24 July

4 Hands Fine Dining

Emmanuel Renaut*** & Vicky Lau**

LAUDA RESTAURANT

Antonio Bachour LYCABETTUS RESTAURANT

4 Hands Fine Dining

Emmanuel Renaut*** & Amelie Darvas*

LAUDA RESTAURANT

18-19 August

27-28 August

Mickael Viljanen** LYCABETTUS RESTAURANT

Tassia Magalhaes

LAUDA RESTAURANT

LAUDA RESTAURANT

In the prelude to Santorini’s global acclaim, Oia exuded tranquility, its population a mere 306 souls nestled by the caldera’s edge.

In 1971, amidst this picturesque backdrop, Lauda, Oia’s inaugural dining haven, emerged, steeped in tradition and adorned with the village’s sole communication link.

Today, Lauda Restaurant remains devoted to preserving the essence of its historic roots, inviting its valued guests to embark on a fine dining romantic voyage amidst breathtaking vistas and unparalleled flavors.

With a commitment to sourcing only the finest local ingredients, Lauda promises a culinary experience that transcends the ordinary, solidifying its status as Santorini’s culinary pinnacle.

LYCABETTUS

Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas.

Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy overhead.

Under the culinary stewardship of Head Chef, Christos Karagiannis, Lycabettus showcases a repertoire of menus that pay homage to the island’s bounty.

Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates.

The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.

the

chefs

18th & 19th JUNE 2024

LAUDA RESTAURANT | 19:00 - 22:30

EMMANUEL RENAUT

Megeve, France

VICKY LAU

Hong-Kong, China

Experience the magic of the Andronis Gastronomy Festival this year at Lauda Restaurant, where two culinary maestros, Chef Vicky Lau and Chef Emmanuel Renaut, join forces to create an unforgettable dining experience.

Prepare for a night of culinary excellence as these two master chefs blend their unique styles and techniques to craft a menu that pushes the boundaries of creativity. From tantalizing appetizers to luxurious main courses, each dish is a work of art that promises to delight your taste buds.

Join us for an evening of gastronomic brilliance, where every bite is a revelation of flavor and texture. Whether you're a food connoisseur or simply appreciate the finer things in life, our 4 Hands Fine Dining Gastronomy Event guarantees an unforgettable culinary adventure.

Join Andronis Gastronomy Festival at Lauda Restaurant for an evening of culinary bliss that will linger in your memory long after the last course has been savored.

A Culinary Symphony at Andronis Gastronomy Festival

30th JUNE - 3rd JULY 2024

LYCABETTUS RESTAURANT | 18:30 - 22:30

Puerto Rico, USA

ANTONIO BACHOUR

Chef Antonio Bachour, who operates Bachour restaurants in Miami as well as Mexico has achieved international fame as an innovative and creative pastry talent. With his latest project Table’, a new French-influenced dining destination in Miami’s Design District, he takes his skills to the next level, parlaying his ongoing culinary education into an elegant brasserie-style menu that reflects his passion, growth and personal style.

Growing up in Puerto Rico, food was the family business, and Antonio got his start at an early age, tasked with overseeing the family’s bakery at the age of 14. He fell in love with pastry and devoted himself to honing his trade in Puerto Rico; first as a pastry chef at the Sands Hotel and Casino and the Westin Rio Mar. In 2001, in hopes of continuing his growth as a chef, he headed to the mainland US; landing in Miami where he took on roles with Talula, DeVito South Beach and Scarpetta by Scott Conant in both New York and Miami.

In 2009 KNR Food Concepts approached Bachour about being part of the opening team at the W Hotel South Beach. Following that, he headed to Trump Soho Hotel in New York overseeing pastry for its restaurants he returned to Miami to the St. Regis Hotel, where from 2011-2016 he made his mark with the dessert programs for Chef Jean Georges’ (of 3* Michelin fame) outlets at the hotel.

23rd & 24th JULY 2024

LAUDA RESTAURANT | 19:00 - 22:30

EMMANUEL RENAUT

Megeve, France

AMELIE DARVAS

Montpellier, France

A Culinary Symphony at Andronis Gastronomy Festival

This summer, at the Andronis Gastronomy Festival, the talented and ambitious chef Amélie Darvas will grace Lauda restaurant for two exceptional evenings.

In early 2019, Amélie Darvas earned her first Michelin Star, becoming the only woman in all of Occitania to achieve this prestigious honor. She will be joined by Chef Emmanuel Renaut, making this a unique collaboration between two culinary maestros.

Prepare for an evening of culinary excellence as these master chefs blend their unique styles and techniques to create a menu that redefines creativity. From tantalizing appetizers to luxurious main courses, each dish is a masterpiece designed to delight your palate.

Join us for a night of gastronomic brilliance, where every bite reveals a symphony of flavors and textures. Whether you're a food connoisseur or simply appreciate the finer things in life, our 4 Hands Fine Dining Gastronomy Event promises an unforgettable culinary adventure.

18th & 19th AUGUST 2024

LYCABETTUS RESTAURANT | 18:30 - 22:30

Dublin, Ireland

MICKAEL VILJANEN

Born in Stockholm, Sweden, and raised in Finland, Mickael Viljanen moved to Ireland in 2000 after spending time in the UK. In Ireland, he honed his craft with Paul Flynn at The Tannery and spent five years at Gregan’s Castle, where he garnered accolades such as 'Chef of the Year' and 'Restaurant of the Year' from Food & Wine Magazine, as well as RAI 'Chef of the Year'.

In a groundbreaking move for Dublin’s restaurant scene, Mickael Viljanen transitioned from the south of the Liffey to the north to become the Head Chef and co-owner of Chapter One, a renowned establishment originally made famous by Ross Lewis. Mickael combines classical French techniques with subtle modernity, creativity, and personality. His sophisticated and beautifully presented dishes are perfectly balanced, featuring striking natural flavors.

In 2012, Mickael opened The Greenhouse restaurant in Dublin, earning the title of Food & Wine Magazine’s 'Chef of the Year' twice, most recently in 2019. The Greenhouse also won 'Restaurant of the Year' in the Georgina Campbell Guide in 2012 and 'Chef of the Year' in 2019. Under his leadership, the restaurant earned its first Michelin star in 2015 and was elevated to two stars in 2019, making it one of only two restaurants in Dublin to hold this distinction.

In 2021, Mickael became the Chef Patron of Chapter One by Mickael Viljanen, which opened on July 8th. 'Opinionated About Dining' ranked him and his team 26th in Europe for classical dining.

27th & 28th AUGUST 2024

LAUDA RESTAURANT | 19:00 - 22:30

Rio de Janeiro, Brazil

TASSIA MAGALHAES

Tassia Magalhaes is known for her dedication, meticulousness and appetite for knowledge. Today, with a 15-year career, she has become an inspiration for the new generation she works with.

Tassia's most recent achievement is the recognition from La Liste, the French list that selects restaurants and chefs who stand out in the industry. In November 2023, she received the “New Talent Award 2024”, which recognizes promising chefs of the year who are shaping the future of gastronomy.

Her restaurant, Nelita, located in São Paulo, currently occupies 21st position in Latin America's 50 Best Restaurants, have climbed 18 positions compared to the previous year, when it debuted on the list, just over a year after opening, in 39th place.

Tassia also had her talent and trajectory recognized by Forbes Brasil, which selected her, in 2015, as one of the 30 Brazilians under 30 who stand out in their respective areas. The chef also received the 'Chef of the Year' award from brazilian magazine Prazeres da Mesa, in 2022.

Lauda Restaurant

Andronis Boutique Hotel, Oia

19:00 - 22:30

(+30) 2286 186 696 | reservations@laudarestaurant.com

Lycabettus Restaurant

Andronis Luxury Suites, Oia

18:30 - 22:30

(+30) 2286 186 602 | reservations@lycabettusrestaurant.com