The Club at Andrews Catering Brochure

THE CLUB AT ANDREWS CATERING BROCHURE

Breakfast c Breaks c Lunch c Dinner c Hors d’oeuvres c Holidays c Rentals

The Club at Andrews

CLUB INFORMATION Catering to You

The Club at Andrews

Our Goal is to Provide Quality, Consistent Service and Exceptional, Creative Cuisine for Our Members and Their Guests.

We are happy you picked the club and stand ready to help make your event a memorable one. Our menus include our most popular items and are value priced for members. If you prefer to customize a menu, our catering staff will be happy to work with you. Our experienced staff will offer suggestions and recommendations for themed parties and/or packages that will make your event unique. Featured in this packet are our traditional and most popular menu items. For “personal functions”, members receive the added benefit of a 10% “Members First” discount on all food purchases.

Our objective is to make your experience easy and keep it within your budget.

Our menu prices include: Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ Ÿ

Complete menu ideas from start to finish Experienced wait staff to serve your guests Standard table and chair setups which include labor China, glass, silverware and appropriate chaffers, sternos and trays for chosen menu House linens to compliment the banquet room Standing or table top podium for your speaker Table for guest registration, cake or display

Our catering manager will help you plan for additional items needed, over and above the standard banquet needs. Please take the time to review the Club Catering Brochure and general information package to help you plan your event. Our goal is to provide quality, consistent service and exceptional creative cuisine in a unique setting for you and your guests. We appreciate the opportunity to serve you!

Thank You, The Club Management Staff

Room Use Fees and Room Deposits

The Club at Andrews

Room use fees are required for all meetings and conferences. Applicable room use fees are listed below. Room use fees cover setup, maintenance, linens, utilities and cleanup.

Note: “Standard Setup” is left to the interpretation of management. If extensive setup is required, management will determine the fee based on what is being requested, cost may exceed the room use fee. *Tatum’s Lounge and Hangar One are not available for evening reservations. Prices are for exceptions only.

Room Name Annapolis Regency A Regency B Prince George Dining Room Regency A & B Annapolis & Prince George Tatum’s Lounge Hangar One Picnic Area

Morning/Afternoon $300 $300 $300 $300 $300 $500 $500 $175 $175 $150

Evening $500 $500 $500 $500 $500 $700 $700 N/A N/A

Banquet Room Specifications We have a variety of rooms at the club available for your special event. Our catering staff will assist you in choosing the appropriate banquet room for your function. Below is the chart for the maximum number of persons allowed in each banquet room. The maximum limits were set by the fire marshal in accordance with fire safety codes.

Room Name Annapolis Regency A Regency B Prince George Dining Room Regency A & B Annapolis & Prince George

Minimum 25 25 25 25 25 150 150

Maximum 150 150 150 100 150 300 250

CLUB POLICIES

The Club at Andrews

To execute a successful event, certain club policies are in place to insure quality, consistent service and exceptional, creative cuisine for our members. Please review the information below. Our catering staff will be happy to answer your questions about these guidelines.

We look forward to serving you!

Off Base Publicity Except for base newspaper, the purchase of commercial advertisement in any civilian media to publicize a private or club-sponsored party is not permitted.

Food and Beverage You can bring items such as a wedding cake, military ceremonial cake or special event pastries into the club. Should you have any other requirements, please ask our catering staff. Additionally, for the safety of our members, all food and beverages will be consumed or disposed of in our club. No carry-outs will be allowed!

Guarantees To ensure the right quantities of items be on hand for your event, please provide your menu selection no later than 14 business days in advance. Three business days before the event, please advise us of the final number of guests to be served. Note, this number may decrease, however, not increase. We want to prepare sufficient food for the guaranteed number of attendees. We will work with the host on any changes required. The host is responsible for letting catering know the final guest count, not less than 100% of the final guaranteed number.

Payment Cash, personal check, bank draft, your club card or any commercial Visa or MasterCard is accepted payment for your event. Final payment is due 72 hours prior to the event.

Members will receive a 10% discount on food purchases for THEIR personal function. The member signing the contract is responsible for the payment.

Multiple Entrées

The Club at Andrews

The club advises the use of color codes on luncheons and dinners where multiple entrées are offered. This practice expedites service and ensures each guest receives what they ordered. We will work with the host by providing suggestions on the number of entrée offerings and a color code for each that can be used by attendees. The use of colored name tags, place cards or tickets will help the servers distinguish which entrée to serve which guest. The host must provide the color codes that will be used.

Split Menu: When a function is having more than one entrée for guests, an additional $2 per person will be charged each guest at the higher entrée. The same sides must be ordered for each guest (salad, starch, vegetable & dessert).

Pro Rata Forms For your convenience, we have pro rata forms you may use to prorate and charge individual club member accounts. For charges, please have the member sign beside their club card number. We would appreciate receiving the pro rata forms before the function or by 1000 hours on the following day after the function. Additionally, we ask for your assistance in ensuring that participants know the actual cost of meals and services being provided by the club. They should know of any costs above the amount required to cover non-club services.

GETTING STARTED The club will need some information to book your event, which you can provide in person.

Please note only club members can book an event. Non-members do not receive this membership benefit.

Please provide the following: -Host/Sponsor’s name -Address -Home and office phone numbers -Club card number/expiration date -Name of group/organization hosting the event -Approximate number of attendees -Serving time for cocktails and dinner Please make preliminary arrangements for date, time and location, as early as possible.

Contract must be signed and final arrangements should be made in person within 5 days of your event.

The Club at Andrews

Specialized Audio Visual, Vendor and Materials Guidelines *The club does not supply extension cords. Identify your needs to the catering office well in advance of the function so we can reserve the items for you. If any outside vendor delivers items to the club, they must coordinate with the catering office to get security clearance. If display or conference support materials are being shipped to the club, clearly label their boxes with the name of the function, host/sponsor name and date and “Deliver to the Catering Office”. Please notify the office of any special storage needs for rented/shipped items.

Announcement Signs On the date of your event, the name of your function and room location will be posted in the club.

Off-Site Catering Services The catering office will assist you in ordering your choices and help you with any additional needs.

Beverages We can provide a private bar for our guests. We have a “Designated Driver” program that provides free coffee, soda and juice to drivers you designate from your group. Club staff will stop serving alcohol to any individual they feel is intoxicated or nearing intoxication.

Party Bars There are two types of bars: “pay as you go” and “consumption bar”. There is a $100 sales guarantee per bar per hour. If your party does not meet this minimum, a charge of $75 per bar, per hour will be applied to cover bar labor. Three hour minimum bartender.

The Club at Andrews Cancellation A $300 non-refundable Cancellation Fee is required for all functions within 7 days from the initial booking with the exception of military functions.

General Information Our catering staff will assist you in all aspects of your important event and will guide you through the easy procedures from start to finish. The general guidelines below will give you a better understanding of how we operate in order to provide our membership with quality, consistent service and exceptional, creative cuisine. We look forward to working with you for an unforgettable event.

Non-Military Events There are restrictions on the use of the club by civic and civilian organizations. Should your organization fall into one of these categories and you would like to use the club, please provide the club manager with the information listed below. The club manager will work with the commander for a final decision.

Name of organization Type of organization, i.e. civic, civilian, non-profit, etc.

Purpose of the organization The type of event you wish to hold and approximate attendance If approved, please contact the catering office for details concerning available times and any applicable charges. Included in this document are room usage fees and guidelines to help you plan and stay within your event budget.

Meetings and Seminars We specialize in social events for members and their guests that contract for food and beverage services. Members and organizations who wish to use a room for a private meeting or seminar need to contact the catering office for details concerning available times and any applicable charges. Included in this document are room use fees and guidelines to help you plan and stay within your budget. (See Room Use Fees)

The Club at Andrews Decorations All decorations, other than those provided by the club, are the responsibility of the host. To preserve the beauty of the club for all members and their guests, we request no nailing, tacking or taping to walls, ceilings or any other part of the club without the approval of club management. The host is financially responsible for any damages to the facility resulting from decoration installation, with the exception of place cards and some individual table decorations, all decorations must be fire resistant and meet the codes of the base fire marshal. Our catering staff will assist you in coordinating your decoration purchase in accordance with the fire codes. Please coordinate the time you plan to decorate your tables and room with the catering staff to insure there is no conflict with other functions.

Property, Liability and Damages Neither the club, nor the Air Force is liable for any loss or damage to merchandise, equipment or articles left in the facility prior to, during or following any event. The host/sponsor will be held liable for any losses or damages to the building, equipment, house decorations or fixtures belonging to the club/base caused by the host/sponsor or guests. Damage will be billed to the host/sponsor at market replacement cost plus labor.

Serving Time We pride ourselves in meeting serving times listed in your contract. If, for any reason, you need to delay the serving time, please advise the catering staff as soon as possible to insure the quality, taste and eye appeal of your meal. For meal service requests at otherthan-normal club operating hours, special pricing may apply. Management will work with you to identify those charges in advance and, if applicable, will clearly indicate the charges on your contract.

Open Bar-Consumption The host agrees to pay for all drinks served. Drinks are dispensed to the guests free of charge. A bar can be set up with a predetermined dollar amount or time limit. The dollar amount will be annotated in the contract. A register tab will be computed until the preset limit is reached. A 20% service charge is included for all in-house function bar totals. The host is responsible for assuring minors do not consume alcohol.

The Club at Andrews Guest Entrance through the Main Gate It is the responsibility of Security Forces to stop all vehicles before entry onto this installation. To help your guests get through the gate without delay or inconvenience, you are required to provide eleven copies of your guest list (alphabetized by last name, first name, date of birth and drivers license number/state) to either the club or directly to Security Forces. Every guest who does not have base access must be on the list, not just the driver of the vehicle. This list must be turned in to the catering office seven business days, Tuesday through Friday, prior to the date of the function. If you choose to provide your guest list directly to Security Forces, please contact them for further assistance. Your guests will have one half hour before the listed time of your event and the first hour of your event to clear the gate.

Service Charge A 20% service charge is included in the contract amount for Food & Beverage for all functions.

Telephone and Fax Needs The club’s house telephone (if available) can dial anywhere on base and may be available for local toll free calls. Other than in emergencies, conference and function guests are not paged for telephone calls. The catering office does not have internal resources for high volume duplication services; however, small quantity duplication and local fax services are available in the club offices at no charge.

Lunch Reservations Lunch reservations must be booked by a club member with an active club card and must meet a 30 person minimum and 100 person maximum. Lunch reservations are tables only.

The Club at Andrews Event Checklist _______I will provide the club with a minimum number of guests to be served five (5) business days before my event date. Due___________

The Club at Andrews

_______I understand any outstanding balance not paid within the 72 hours (after the function) will be charged to the Member's Club card. _______I understand that no food or beverage items may be brought into the club or removed from the club, specialty cake is the only exception.

_______I am fully aware that there may be other events in adjacent room(s) from my event and that may be a noise factor. _______I understand the following items are due 72 business hours prior the event date: _______Final Payment _______Final Headcount _______Vendor List (if applicable). Date________________. _______I understand that a guest list (alphabetical, last name, first name, date of birth, drivers license number & state) is due (7) five business days prior to my event.

Date______________. I understand that I can be responsible for my own list by working with Security Forces 301-981-0689 or I may let the club staff be responsible for my list at a $50.00 charge. _______I understand that the club staff will not act as a escort for my guest or vendors. _______I understand that my menu and linen choices are due (14) fourteen business days before my event date. Date______________________. _______I understand that a $300.00 non-refundable/non-transferable cancellation fee is due within seven (7) days of booking. Date_________________. _______I understand a $100.00 fee will be incurred for any additional setup on the day of my event. _______I understand club management reserves the right to change the location of any party or event. _______I understand that my buffet service is available for 1 ½ hours from my serving start time listed in my catering contract. _______I understand that I have 1 ½ hours before my event for any setup (time may be added at cost, if available). _______I understand that I must meet a minimum bar guarantee of $100.00 per hour or I will be charged $75.00 per hour per bar. _______I understand that I may not tape/hang any decorations/banners from the club walls.

HELPFUL PLANNING INFORMATION

The Club at Andrews

The catering office will assist you in planning your special event. The information listed below will help you understand appropriate amounts of food and beverages needed.

Beverage Equivalents Bottle of Champagne Liter Carafe of Wine Liter Liquor Gallon Punch Full Keg of Beer

= = = = =

8 glasses (for toasting) 8 glasses (4 oz glass) 32 drinks 30 servings (4 oz glass) 80-120 glasses (16 oz glass)

Hors d’oeuvres Quantity Suggestions Light hors d’oeuvres Usually served in early afternoon or prior to dinner.

Plan 4 to 6 pieces per person plus dips, spreads, fruit or vegetable trays.

Medium hors d’oeuvres Usually served mid to late afternoon and considered “bridge” food for the period between lunch and an “after 6 p.m.” dinner.

Plan 7 to 10 pieces per person plus snack food, chips and dips.

Heavy hors d’oeuvres Usually a lunch substitute and/or a pre-show or light dinner substitute, which includes sliced meats and sandwich items.

Plan 11 to 13 pieces per person plus dips and fruit/cheese/vegetable trays.

Meal Substitute hors d’oeuvres Served in lieu of a meal and always includes hot/cold meat items.

Plan 14 plus pieces per person.

Enclosed in this packet are many types of hors d’oeuvres from which to choose. The catering office will be happy to recommend items that will compliment each other for a tasteful event.

The Club at Andrews

cRentalsd Linens Tablecloth (120”) $18.00 Tablecloth (85”) $5.00 Tablecloth (52” x 114”) $5.00 Tablecloth (52”x 52”) $2.50 Napkins $1.00

Furniture Rectangular Table $4.00 Round Table $6.00

Upgrades to Party Packages Piano $400.00 Club DJ $450.00 for 4 hours (Each additional hour) $100.00 Private DJ/Band Hook-up $100.00 Gate List $50.00 Room Extension Fee $150.00 per ½ hour After 12 midnight $150.00 per ½ hour Wait Service for hors d’oeuvres or beverages $55.00 per waiter/waitress, per hour Cake Cutting Fee $1.00 per person Chair Cover (cotton) $4.00

The Club at Andrews

cBreakfastd éBasicsé The Continental

The Continental Plus

Chilled Juices Assorted Danishes Coffee & Tea Service

Chilled Juices Assorted Danishes Sliced Seasonal Fruit Coffee & Tea Service

$14.95 per person

$16.95 per person

The Club Continental Chilled Juices Assorted Danishes é Assorted Muffins Bagels with Cream Cheese é Sliced Seasonal Fruit Assorted Yogurt Cups é Cold Cereals & Milk Coffee & Tea Service $20.95 per person

éPlatedé All Breakfast Entrees are accompanied by:

Chilled Juice é Assorted Danishes é Biscuits Coffee & Tea Service

Scrambled Eggs with Cheddar

Grilled Sirloin Steak

with pork sausage links or bacon and home fried potatoes

with scrambled eggs and home fried potatoes

$17.95 per person

$22.95 per person

Vegetable Quiche with pork sausage links or bacon and home fried potatoes $21.95 per person

The Club at Andrews

cBreakfastd éBuffetsé 50 person minimum All Breakfast Buffets are accompanied by:

Chilled Orange and Apple Juice Assorted Danishes é Biscuits Coffee & Tea Service

American Classic

American Classic Plus

Scrambled Eggs Home Fried Potatoes Crispy Bacon & Pork Sausage Links

French Toast with Syrup Scrambled Eggs Home Fried Potatoes Crispy Bacon & Pork Sausage Links

$19.95 per person

$22.95 per person

Fresh fruit trays can be added to any Buffet for $2.00 per person.

Grits can be added to any Buffet for $1.00 per person.

Sausage gravy or homemade country gravy can be added to any Buffet for $3.50 per person.

The Club at Andrews

cBreaksd 5 Gallon minimum for Beverages

Chilled orange or apple juice Assorted bottled water Assorted canned soft drinks Lemonade Iced teas Freshly brewed coffee/decaf Sensational danishes Assorted muffins Assorted bagels w/cream cheese Assorted cookies Chewy chocolate brownies Blondies Mini cream puffs (100 pcs) Mini eclairs (100 pcs) Snack pretzels Assorted yogurt cups Assorted seasonal whole fruit Granola bars

$15.00 per gallon $1.75 each $1.50 each $6.95 per gallon $6.95 per gallon $12 regular, $15 decaf per gallon $18.95 per dozen $14.95 per dozen $19.95 per dozen $12.95 per dozen $21.95 per dozen $25.00 per dozen $90.00 $90.00 $4.95 per pound $2.00 each $1.00 each $1.00 each

Good Morning!

Good Afternoon!

Assorted Danishes Assorted Yogurt Cups Sliced Melon and Grapes Chilled Juices Coffee & Tea Service

Assorted Cookies Assorted Individual Chips Fresh Whole Fruit Chilled Soda and Bottled Water Coffee & Tea Service

$17.95 per person

$16.95 per person

The Club at Andrews

cDessertsd

Ice Cream Ice Cream with Berries Chocolate Mousse Chocolate Mousse with Strawberry Topping Plated Cake: German Chocolate, Chocolate, Carrot or Lemon Assorted Cakes Table Cheesecake Cheesecake with Strawberry Topping Apple Pie a la Mode

$2.00 per person $2.75 per person $3.00 per person $3.50 per person $3.50 per person $4.50 per person $3.00 per person $3.50 per person $3.95 per person

cCold Hors D’Oeuvresd special order items require three weeks advance notice

The Club at Andrews

*50 Pieces Per Order Boursin Cheeseball w/Crackers - Lg Tray $95.00 Boursin Cheeseball w/Crackers - Sm Tray $65.00 Assorted Cheese Tray - Lg Tray $120.00 Assorted Cheese Tray - Sm Tray $80.00 Fresh Fruit Tray -Lg Tray $115.00 Fresh Fruit Tray Sm Tray $80.00 Julienne Vegetables w/Dip -Lg Tray $98.00 Julienne Vegetables w/Dip -Sm Tray $72.00 Fancy Finger Sandwiches * $65.00 Relish Tray - Lg Tray $110.00 Relish Tray - Sm Tray $85.00 (Assorted Pickles, Olives & Peppers)

Deviled Eggs* Chips & Dip (2 qts)

$55.00 $35.00

Choice of Garlic, Onion and Spinach & Red Pepper

Salsa with Tortilla Chips $35.00 Seafood Dip w/Crackers $60.00 Hummus w/Pita Points $75.00 w/carrots & cucumbers for dipping Cold Spiced Shrimp / $Market Price / or steamed w/butter (by the lb) served with lemon & cocktail sauce Fresh Strawberries w/Chocolate Fondue $175.00 Smoked Salmon & Dill Mousse w/Crackers $175.00

cHot Hors D’Oeuvresd *50 Pieces Per Order Meatballs ½ oz (5 lbs) $55.00 Meatballs 1 oz (5 lbs) $65.00 (choice of BBQ, Swedish, Sweet & Sour or Teriyaki) Spring Rolls w/Plum Sauce * $65.00 Cocktail Franks in Puff Pastry * $65.00 Broccoli Tempura w/Plum Sauce (3 lbs) $65.00 Chicken Drummettes * $90.00 Atlantic Chicken Tenders * $95.00 w/Dipping Sauce Hot Wings w/Ranch Dressing * $85.00 Mini Beef Empanadas * $85.00 Chicken Hibachi * $120.00 Beef Hibachi * $126.00 Potstickers * $65.00 Crispy Pork or Shrimp Wonton * $60.00 w/Sweet & Sour Sauce Assorted Mini Quiche * $79.00 Spinach & Cheese in Phyllo Dough * $78.00

Asparagus & Cheese in Phyllo Dough * $120.00 Jalapeno Poppers * $85.00 Mini Chicken Tacos (4 lbs) $120.00 Black Bean & Cheese Quesadillas * $82.00 w/Ranch Dressing (4 lbs) Chili Con Queso w/Tortilla Chips (2 qts) $55.00 Assorted Fried Dim Sum * $75.00 Onion Petals w/Dipping Sauce (5 lbs) $65.00 Edamame Potstickers * $70.00 Chicken & Lemongrass Potstickers * $50.00 Cherry Blossom Turnovers * $145.00 w/Goat Cheese Cranberry Gorgonzola Tart * $150.00 Fig & Caramelized Onion Tart * $145.00 Shitake Mushroom Chopstix * $120.00 Buffalo Chicken Spring Rolls * $110.00 w/Blue Cheese Assorted Hot Hors D’Oeuvres $110.00 (Franks in Pastry, Beef & Mushroom Pockets, Sweet Potato Puffs and Spinach Turnovers)

cLunchd

The Club at Andrews

éPlatedé A Light Duo

The New Englander

Two Healthy Chilled Salads: Tuna w/celery, onions. capers & lt mayonnaise and Diced Chicken w/almonds, grapes and curried yogurt served over crisp greens Fresh Fruit Cup Freshly Baked Rolls w/Butter Coffee & Tea Service $19.95 per person

Fresh Spinach Salad served w/honey mustard dressing Baked Atlantic Cod w/herbed bread crumbs Roasted Red Bliss Potatoes Green Beans w/toasted almonds Freshly Baked Rolls w/Butter Coffee & Tea Service $21.95 per person

Hearty Appetite

Vegetarian’s Twist

Caesar Salad Sliced Roast Beef Loin w/demi glace sauce OR Grilled Chicken Breast w/Italian herbed butter sauce Garlic Mashed Potatoes Basalmic Stir Fried Vegetables Freshly Baked Rolls w/Butter Coffee & Tea Service $21.95 per person

Tossed Garden Salad w/creamy balsamic dressing Vegetarian Lasagna Layers of Pasta, Vegetables and Cheeses Freshly Baked Rolls w/Butter Coffee & Tea Service $20.95 per person

Astoria

The New Yorker

Tossed Garden Salad Sliced Marinated Grilled Flank Steak w/mushroom sherry sauce Mashed Potatoes w/Gravy Seasoned Green Beans Freshly Baked Rolls w/Butter Coffee & Tea Service $21.95 per person

Tossed Garden Salad Grilled Delmonico Steak w/roasted garlic butter sauce Cheddar Mashed Potatoes Green Beans w/Sliced Carrots Freshly Baked Rolls w/Butter Coffee & Tea Service $23.95 per person

Sud de France

Prime Time

Tossed Garden Salad Chicken Provencal; Grilled Breast w/olive oil, garlic, black olives & diced tomatoes Capri Blend Vegetables Rice Pilaf Freshly Baked Rolls w/Butter Coffee & Tea Service $20.95 per person

Tossed Garden Salad Roast Prime Rib w/spicy au jus Parsley Potatoes Glazed Baby Carrots Freshly Baked Rolls w/Butter Coffee & Tea Service $24.95 per person

The Richmond Tossed Green Salad é Chicken Breast filled w/Cornbread Stuffing & finished w/a White Wine Cream Sauce Rice Pilaf é Seasoned Green Beans é Freshly Baked Rolls w/Butter é Coffee & Tea Service $21.95 per person

cLunch Buffetsd

The Club at Andrews

50 Person Minimum

American Classic

Mediterranean

Tossed Garden Salad Potato Salad Cole Slaw Southern Fried Chicken Char-broiled Hamburger w/all the fixin’s French Fries Assorted Cookies Sliced Seasonal Fruit Coffee & Tea Service $25.95 per person

Caesar Salad w/herbed croutons Pasta Salad w/seasonal vegetables Grilled Italian Sausages w/peppers & onions Roasted Chicken marinated w/garlic, lemon juice, rosemary and olive oil Penne Pasta w/Pomodoro Diablo Sauce Assorted Cheesecakes Coffee & Tea Service $28.95 per person

Pacific Buffet

Americana

Oriental Chicken Salad w/sesame ginger dressing Java Slaw Hunan Beef w/Broccoli Hawaiian Style Huli Huli Chicken Shrimp Fried Rice Stir Fried Asian Vegetables Sliced Seasonal Fruit Coffee & Tea Service $27.95 per person

Tossed Garden Salad Choice of two: Roasted Top Beef Round, Southern Fried Chicken or Baked Cod Filet Buttered rice & whipped potatoes w/gravy Green Beans & Corn O’Brien Assorted Cakes Freshly Baked Rolls w/Butter Coffee & Tea Service $27.95 per person

Deli

Deluxe Deli

Tossed Garden Salad Potato Salad Sliced deli meats including: roast beef, turkey breast and honey ham Sliced Cheeses Lettuce leaves, tomato slices and onions Assorted bakery breads Mayonnaise, mustard and horseradish Assorted Cookies Selection of Sodas and Bottled Water Coffee & Tea Service $27.95 per person

Tossed Garden Salad Potato Salad Pasta Salad w/seasonal vegetables Hot Soup (choice of one): Cream of Broccoli, Chicken Noodle or Beef Barley Sliced deli meats including: roast beef, turkey breast and honey ham Lettuce leaves, tomato slices and onions Assorted bakery breads Mayonnaise, mustard and horseradish Assorted Cookies & Brownies Selection of Sodas and Bottled Water Coffee & Tea Service $29.95 per person

The Club at Andrews

cBox Lunchesd The Classic

The Club Special

Half roast beef & half turkey breast sandwich with Swiss cheese lettuce, tomato, onion & sliced olives Potato Chips Whole seasonal fruit Selection of soda or bottled water $12.95

Submarine with turkey, ham and roast beef with Provolone cheese and lettuce, tomato, onion and sliced olives Pasta Salad Whole seasonal fruit Chewy chocolate brownies Selection of soda or bottled water $14.95 per person

Club Croissant Thinly sliced turkey, ham, bacon and American cheese with lettuce and tomato on a Croissant é Potato Salad é Cookies é Selection of soda or bottled water $13.95 per person

cEnhancement Stationsd (Attendant Included)

Steamship Round of Beef

The Club at Andrews

$595.00

Our specialty roasted steamship round of beef served with Au Jus, horseradish, mayonnaise and party rolls.

Top Round of Beef

$350.00

Our specialty roasted top round of beef served with Au Jus, horseradish, mayonnaise and party rolls.

Smoked Ham

$250.00

Slow roasted ham, served with mayonnaise, mustard, and party rolls.

Roast Turkey Breast

$225.00

Boneless roasted turkey breast, served with mayonnaise, mustard and party rolls.

(50 Person Minimum)

Fajita Bar

$17.95 per person

Choice of beef or chicken strips, with sautéed onions, peppers and steamed flour tortillas.

Served with diced tomatoes, shredded lettuce, shredded cheese, guacamole, salsa and sour cream.

Taco Bar

$15.95 per person

Seasoned beef or chicken, served with warm taco shells and diced tomatoes, shredded lettuce, shredded cheese, salsa and sour cream.

Pasta Bar

$18.95 per person

Penne, Rotini and Tortellini pastas served with Marinara and Alfredo sauces accompanied by grated Parmesan cheese.

Here or to Go: 5 lb minimum éPrice is per poundé Cole Slaw $3.50 Potato Salad $3.50 Macaroni Salad $3.50 Pasta Salad $3.50 Baked Beans $3.50

Host Tray #1 (Serves 15 - 20 People) 1 lb Ham é 1 lb Roast Beef é 1 lb Turkey 1 lb Swiss Cheese é 1 lb American Cheese Assorted Breads $95.00

Host Tray #2 (Serves 30 - 50 People) 2 lbs Ham é 2 lbs Roast Beef é 2 lbs Turkey 2 lbs Swiss Cheese é 2 lbs American Cheese Assorted Breads $125.00

cDinnerd

The Club at Andrews

éPlatedé Southern Hospitality

Sumptuous Feast

Tossed Garden Salad Southern Fried Chicken & Sliced BBQ Brisket of Beef Garlic Mashed Potatoes & Chef’s Vegetables Marinated Berries over Vanilla ice Cream Freshly Baked Rolls w/Butter Coffee & Tea Service $27.95 per person

Tossed Garden Salad Sliced London Broil w/Madeira Sauce Stuffed Chicken Breast w/Mushroom Gravy Roasted Potatoes & Chef’s Vegetables or Rice Pilaf & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $27.95 per person

Hometown Favorite

Seafood Classic

Spinach Salad w/Honey Mustard Dressing Sliced Rosemary Roasted Pork Loin with Demi Glace Sauce Garlic Mashed Potatoes & Chef’s Vegetables Peach Cobbler Freshly Baked Rolls w/Butter Coffee & Tea Service $26.95 per person

Crisp Romaine w/Tiny Shrimp & Basil Vinaigrette Baked Cod w/Herbed Bread Crumbs and Bearnaise Sauce Wild Rice Pilaf & Chef’s Vegetables Lemon Meringue Pie Freshly Baked Rolls w/Butter Coffee & Tea Service $27.95 per person

Award’s Night

Club Classic

Caesar Salad w/Herbed Croutons Filet Mignon w/Bordelaise Sauce Roasted New Potatoes & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $42.95

Tossed Green Salad Roasted Prime Rib w/Au Jus Rustic Mashed Potatoes & Chef’s Vegetables Carrot Cake Freshly Baked Rolls w/Butter Coffee & Tea Service $31.95

The Easterner

Coastal Ways

Tossed Green Salad Chicken Kiev: chicken breast filled w/ Garlic Butter finished w/a Cream Sauce Roasted New potatoes & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $27.95 per person

Tossed Green Salad Salmon Filet w/Orange Hollandaise Sauce Parsley Potatoes & Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $29.95 per person

cDinnerd éPlatedé

Duchess Wellington

Newporter

Mixed Green Salad w/Tarragon Vinaigrette Chicken Wellington: Chicken Breast w/ Duxelles in Puff Pastry Red Bliss Potatoes Chef’s Vegetables Cheesecake w/Melba Sauce Freshly Baked Rolls w/Butter Coffee & Tea Service $35.00 per person

Classic Caesar salad w/Herbed Croutons Medallions of Beef Tenderloin topped w/ Peppercorn Sauce & Shrimp Scampi Baked Potatoes Baby Glazed Carrots Creme de Menthe Parfait Freshly Baked Rolls w/Butter Coffee & Tea Service $45.00 per person

Duke Wellington

Cannes

Mixed Green Salad w/Tarragon Vinaigrette Beef Wellington: Beef Tenderloin w/Duxelles in Puff Pastry Twice Baked Potatoes Buttered Asparagus Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $45.00 per person

Mixed Green Salad w/Herbs d’Provence Vinaigrette Filet Madagscar w/Burgundy Sauce & Shrimp Provencal Rosemary Potatoes Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $45.00 per person

Salmon Princess

Chateau

Mixed Green Salad w/Basil Vinaigrette Filet of Salmon topped with Steamed Asparagus Spears w/Bernaise Sauce Potatoes Rosetta Capri Blend Vegetables Marinated Berries w/Ice Cream Freshly Baked Rolls w/Butter Coffee & Tea Service $39.00 per person

Mixed Green Salad w/Basil Vinaigrette Chateaubriand w/Demi Glace Sauce and Grilled Tarragon Chicken Rosemary Potatoes Chef’s Vegetables Chocolate Mousse Freshly Baked Rolls w/Butter Coffee & Tea Service $42.95 per person

The Club at Andrews

The Club at Andrews

cDinnerd éBuild Your Own Buffeté 50 Person Minimum All Buffets include the following:

Garden Salad w/Creamy Balsamic Dressing éFreshly Baked Rolls w/Butter éCoffee & Tea Service

Light Buffet Choose: 1 Salad é 1 Meat 1 Starch é 1 Vegetable 1 Dessert $26.95 per person

Classic Buffet

Sumptuous Buffet

Choose: 2 Salads é 2 Meats 2 Starches é 2 Vegetables 1 Dessert $29.95 per person

Choose: 3 Salads é 3 Meats 2 Starches é 2 Vegetables 2 Desserts $34.95 per person

Meats/Main Courses

Starches

éSliced London Broil éSliced Roasted Pork Loin éCarved Prime Rib éCarved Roasted Turkey Breast éStuffed Chicken Breast éVegetable Lasagna éBaked New England Cod

éGarlic Mashed Potatoes éRustic Mashed Potatoes éRoasted Red Bliss Potatoes éRice Pilaf éSteamed Rice w/Gravy éLinguini Marinara

Vegetables

Desserts

éGreen Beans w/Almonds éSweet Peas & Carrots éSteamed Broccoli Spears éBroccoli, Cauliflower & Carrot Blend éAsian Stir Fried Vegetables éGlazed Sliced Carrots

éChocolate Mousse éApple Pie éCoconut Cream Pie éNew York Cheesecake éFruit Cobbler

Salads éClassic Potato Salad éMarinated Cucumber & Tomato Salad éPasta Salad w/Seasonal Vegetables

éBeet Salad éMacaroni Salad éFruit Salad

cDinnerd éBuffetsé 50 Person Minimum

Classic Club Buffet

Pacific Regional Buffet

Tossed Garden Salad Macaroni Salad Crispy Cole Slaw Carved Top Round of Beef w/Horseradish Sliced Smoked Ham w/Rum Raisin Sauce Sliced Roast Turkey w/Stuffing & Pan Gravy Oven Roasted New Potatoes Buttered Peas & Carrots Warm Fruit Cobbler Freshly Baked Rolls w/Butter Coffee & Tea Service $33.95 per person

Assorted Dim Sum Oriental Chicken Salad w/Sesame Ginger Dressing Chicken Satay w/Oyster Sauce Hunan Beef w/Broccoli Hawaiian Style Huli Huli Chicken Stir Fried Vegetables Shrimp Fried Rice Sliced Seasonal Fruit Freshly Baked Rolls w/Butter Coffee & Tea Service $34.95 per person

Southern Buffet Tossed Garden Salad é Barbecued Pork Ribs é Fried Chicken é Smoked Beef Brisket w/Onions Baked Beans é Macaroni & Cheese Collard Greens é Seasoned Corn é Glazed Sweet Potatoes Potato Salad é Cole Slaw Assorted Cakes Freshly Baked Rolls w/Butter é Coffee & Tea Service $34.95 per person

The Club at Andrews

cDinnerd éThemed Buffetsé 50 Person Minimum

Jazz Club Dinner Buffet

The Cowboy Western

Crispy Romaine w/toasted walnuts, shredded Parmesan & raspberry vinaigrette Chilled Shrimp w/cocktail sauce & lemon Assorted Cheeses, Sliced Baguettes and Sliced Fruits Carved Roast Prime Rib Cheese Tortellini w/Creamy Alfredo Sauce Roasted New Potatoes & Chef’s Vegetables New York Cheesecake w/Melba Sauce Freshly Baked Rolls w/Butter Coffee & Tea Service $47.00 per person

Crispy Cole Slaw Tossed Garden Salad Jalapeno Cheese Poppers Barbecued Chicken and Steak Baked Beans Fruit Cobbler Sweet Cornbread Muffins w/Butter Coffee & Tea Service $32.95 per person

South of the Border

Endless Summer Beach Party

Bed of Romaine w/tomatoes & onions tossed in house dressing Bean & Beef Enchiladas Chicken Fajitas w/warm flour tortillas Tamales w/Salsa Verde Refried Beans & Cheese Mexican Rice Churro’s w/Powdered Sugar Sliced Seasonal Fruits Freshly Baked Rolls w/Butter Coffee & Tea Service $33.95 per person

Tossed Garden Salad Classic Potato Salad Grilled Burgers and Hot Dogs w/all the trimmings Steamed Corn on the Cob Sliced Seasonal Fruits Freshly Baked Rolls w/Butter Coffee & Iced Tea Service $24.95 per person

The Wacky Tourist Luau Cucumber Kim Chee Oriental Style Salad w/Sesame Dressing Teriyaki Beef Strips Hawaiian Style Huli Huli Chicken Kalua Pork w/Cabbage Stir Fried Vegetables Steamed White Rice Pineapple Upside Down Cake Freshly Baked Rolls w/Butter Coffee & Tea Service $34.95 per person

The Club at Andrews

The Club at Andrews

cHoliday Buffetd 50 Person Minimum

Tossed Garden Salad Sliced Roast Turkey Breast Sliced Smoked Ham w/Rum Raisin Sauce Cornbread Dressing Whipped Potatoes Giblet Gravy Green Beans Almondine Corn O’Brien Cranberry Sauce Freshly Baked Rolls w/Butter Coffee & Tea Service

Dessert Bar with Seasonal Pies Holiday Lunch Buffet $24.95 per person

Holiday Dinner Buffet $28.95 per person

cPicnic Aread

The Club at Andrews

Deposit for picnic area is $150. Rental time is from 1000 to dusk. All rules and regulations outlined in the Catering Brochure are applicable to the picnic area (payments etc). Members will be responsible for cleaning picnic area (trash & debris). The Club is not responsible for guest lists for picnic area.

A fifty dollar ($50.00) fee will be charged if picnic area is not cleaned after your event. Deposit is non-refundable. Service charge is included in price.

50 Person Minimum

Package #1- $19.95 per person Barbecue Beans, Barbecue Chicken, Hot Dogs, Hamburgers, Baked Beans, Potato Salad, Cole Slaw, Iced Tea and Lemonade Package #2- $14.95 per person Hot Dogs, Hamburgers, Baked Beans, Cole Slaw, Chips, Iced Tea and Lemonade *Packages include: condiments, plastic plates, plastic utensils, napkins and paper cups

Sliced tomato, lettuce and onions platter: Small Platter $35 Large Platter $55 Sliced Cheese $5.20 per pound Ice cubes $2 for 10 pounds

cDirections to The Clubd Enter: Enter Andrews Main Gate off Allentown/Suitland Rds, follow road to check point. After check point, go to stop light and turn left on Perimeter Rd. Follow Perimeter to stop sign. Turn right on Arnold Ave. The Club is on the right. Drop off area is down the first road on your right. Ample parking is available.

Exit: Exit the parking lot, turn right and go to the first street on your right, Westover Dr. Turn right. Follow road to stop sign (get in left lane) and turn left on Perimeter Rd. Go down to stop light, turn right and continue to exit the base.

The Club at Andrews