CUISINE NANTUCKET 2019

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OPPER’S with the most stunning location on

island overlooks Nantucket Sound. This relaxed, but sophisticated restaurant is rated the Top Restaurant in New England by the Zagat Survey. For the 3rd consecutive year, TOPPER’S is the recipient of the AAA Five Diamond Award, the only restaurant on Nantucket to receive this prestigious honor. TOPPER’S has also been awarded the Wine Spectator Grand Award for 23 consecutive years and is known for its 1,450-bottle wine list. In the kitchen, Executive Chef Kyle Zachary taps into the island’s ample supply of local ingredients from the land and sea. Guests can expect to dine on butter poached lobster, as well as Retsyo oysters, which are harvested 300 yards away from the restaurant. Whether dining in the intimate dining room or enjoying the more casual fare served on TOPPER’S Deck, diners experience the same impeccable service and attention to detail. During the peak summer season, guests can arrive in style for lunch or dinner aboard The Wauwinet Lady, TOPPER’S 50-minute complimentary cruise. Captain Rob not only captains the boat but also enjoys pointing out special focal points along the way. Whether you come to TOPPER’S for breakfast, lunch, dinner, Saturday or Sunday brunch or just to relax on the lawn enjoying a bottle of wine and oysters, you will never forget the unforgettable view.

508.228.8768 120 Wauwinet Road • ToppersRestaurant.com

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