Chef Mohamed’s Signature Hummus Recipe
Chef Mohamed Galhoum | Chef de Partie | Specialty: Arabic
An irresistible Middle Eastern delight crafted to perfection
What is it?
Hummus (or houmous) is a velvety Middle Eastern classic a blend of smooth, mashed chickpeas, rich tahini, fresh lemon juice, and a touch of garlic. The perfect balance of flavors, typically crowned with a drizzle of olive oil, whole chickpeas, and a sprinkle of paprika.
INGREDIENTS:
1kg: Chickpeas | 50ml: Extra Virgin Olive Oil | 100ml: Corn Oil | 5g: Chopped Garlic | 100g: Tahini | 50ml: Lemon Juice | 12g: Salt | 200ml - Cold Water | A Pinch of Red Paprika
Servings: 4-6 | Prep time: 10 min | Cook time: 20 minutes | Total time: 30 minutes
How to make Hummus?
Begin by soaking the chickpeas in cold water overnight, allowing them to soften.
Strain and rinse under running water to ensure they’re fresh and clean.
Boil the chickpeas with a pinch of salt, simmering until they reach a velvety, mashable texture
Strain once again and cool the chickpeas in the refrigerator for that ideal consistency.
Blend the chickpeas with the remaining ingredients, creating a smooth and creamy paste.
Garnish with a sprinkle of red paprika, and serve traditionally with warm pita bread and a drizzle of olive oil
