Starters
Pulled BBQ Wagyu beef brisket bigne (G) (A) (SP) (D) (E) 85
Sweet potato bigne | fennel curd | house pickles | chives
Fried camembert cheese (D) (G) (E) (VG) 90
Truffle honey | grapes | mixed greens
Suhail vegan Caesar salad (VG) (N) 85
Cos lettuce | almond dressing | vegan feta | parsley | rice crouton | sun-dried tomato
Burrata pugliese (D) (V) 95
Slow roasted baby eggplant | oven dried tomatoes | aged balsamico | organic watercress
Mesclun salad (VG) 80
Mixed lettuces | cherry tomatoes | onion | citrus dressing
Onsen egg (N) (D) (V) (G) 80
Rosemary potato parmantier | walnuts soil | free range slow cooked egg | chicken jus
Crudo Bar
Hand-cut beef carpaccio and crudo beef (D) (E) (N) 130
Soft-poached quail egg | black garlic | tomato jam | pesto
Josper-roasted beetroot carpaccio (D) (N) (V) 85
Beetroot labneh | pistachio | pomegranate
Octopus carpaccio (S) (SP) (F) (G) 110
Yellow yuzu | spring onion | Avo aioli | taggisasca olives | croutons
Dibba bay Oyster Kilpatrick (SP) (S) 40 by piece
Chorizo | spring onion | Worchester sauce | balsamico
Main courses
Omaha burger (D) (G) (E) 150
Foie gras | confit onion | fresh mushrooms | lettuce | tomato | triple cooked fries | mayo
Homemade fettucine pasta (D) (G) (E) 135
Braised boneless lamb shank | taleggio emulsion
Vegetarian option upon request
Josper-grilled harissa poussin (SP) 155
Harissa poussin | glazed rainbow carrots | green beans
Josper-grilled duck breast (D) (N) (A) 185
Liwa date and parsnip mousseline | dukkah | braised duck leg jus
Chilean seabass (F) (S) 190
Patagonian tomato sauce | mussels | green peas | mushrooms
Mushroom masala potato wellington (D) (G) (V) (E) 110
Mixed mushroom tapenade | potato masala | mango chutney | mint yoghurt
Please let us know if you have any food allergies or any special dietary requirements.
Soups
Cacciucco soup (S) (G) 90
Prawns | mussels | tomatoes | foccacia
Three mushrooms (D) (V) 85
Porcini | shiitake | champignon | truffle | cream
Chef’s special
Let our chef surprise you with his delicious creation of the evening.
Prime steaks
Includes one sauce
Grain-fed Mayura Australian Wagyu beef, marble score 9+
Grain-fed Tajima Australian Wagyu beef, marble score 7-8
Margra Austrailian White lamb, lamb chops
Josper-grilled Wagyu picaña
Surf options
Lobster thermidor (S) (D) (G) (A) 195
Gruyere | cognac
Grilled U-10 prawns (S) 90
Two pieces
Suhail signatures
30 days dry-aged Josper-grilled wagyu tomahawk steak 995
Marble score 6-7
With choice of 2 side dishes and 2 sauces
For sharing
21 days dry-aged Josper-grilled wagyu Australian rib-eye 495
250g, marble score 4-5
With choice of 1 side dish and 1 sauce
Braised short ribs (D) (SP) 490
12 hours slow-cooked | house made barbecue
With a choice of 1 side
Ideal for two
Sides 35
Hand-cut triple cooked fries | truffle aioli (E)
Yorkshire pudding | horseradish (D) (G) (E)
Truffled mushroom mac and cheese (D) (G)
Creamed spinach | parmesan (D)
Charred broccolini | maldon salt | extra virgin olive oil
Glazed green asparagus (D)
Potato purée | crispy vitellotte chips | chives (D)
Sauces 25
Bernaise (E) (D)
Red wine jus (A) (D)
Green peppercorn sauce (A) (D)
Roasted garlic and rosemary aioli (E)
Chimichurri mint and cilantro
House made chipotle barbeque sauce (D) (SP)
Assorted mushrooms sauce (D)