Welcome to Savannah, where the elegance of South Africa converges with the art of Braai, creating a dining experience of unparalleled luxury. Savannah is your gateway to the finest in flame-grilled cuisine, offering a culinary journey like no other – from delectable cuts of meat to succulent lobsters, each expertly prepared to perfection. Our meticulously curated menu is a celebration of the vibrant flavours of South Africa, presented within an exquisitely designed space. Warm earth tones and African-inspired decor provide the perfect backdrop for an unforgettable culinary adventure. At Savannah, we extend an invitation to savour the essence of South African cuisine in an atmosphere of refined indulgence, making each visit a remarkable and decadent affair. Join us at Savannah, where every dish tells a story of craftsmanship, every bite is a symphony of flavours, and every moment is an indulgence in the art of culinary excellence.
soups Ephemeral Elixir 65
A daily creation by the culinary virtuoso, the Chef’s Soup of the Day is a transient masterpiece, capturing the essence of seasonal inspirations. A symphony of flavors and textures, carefully curated to surprise and delight the discerning palate.
Enchanted Forest Euphoria (G) (V) 65
An ethereal concoction born from the depths of the forest, this wild mushroom elixir is a revelation for the senses. Luxuriously creamy with hints of truffle, it’s a vegetarian opus accompanied by delicate salted lavash, transporting diners to a culinary woodland fantasy.
Gastronomic Sunsets (G) (V) 65
A captivating ode to autumn, the Roasted Butternut Squash soup is a vibrant canvas of flavors. Velvety and adorned with crumbled goat cheese, a butternut foam dances delicately atop, accompanied by cress and coconut flakes. A poetic creation that embodies the rich hues of a sunset in a bowl.
salads Prawn Symphony (G) (S) 85
Delicate poached prawns dance in harmony with vine-ripened tomatoes, crisp onions, mixed peppers, cucumber, and fresh parsley. The ensemble is elevated with the richness of avocado, culminating in a crescendo of flavor complemented by a zesty lemon dressing. A symphony for the palate.
Tanzanian Bliss (D) (G) (N) 70
A tropical ballet unfolds with charred pineapple, desiccated coconut, crunchy cashews, and almonds pirouetting alongside succulent chicken breast. Raisins join the performance, and a honey tangy vinaigrette orchestrates the flavors into a harmonious Tanzanian melody. A culinary composition worthy of indulgence.
Corn Elysium (G) (N) (V) 55
In this vegetarian ode, corn off the cob elegantly partners with black rice, cashew nuts, and onions. Little gem lettuce and tomatoes pirouette around the composition, and a lemon basil dressing delicately embraces this garden ballet. A refreshing and virtuoso celebration of textures.
Quinoa Opulence (G) (N) (V) 55
Roasted baby beets and kale leaves take center stage in this opulent production, harmonizing with organic quinoa, citrusy orange, and toasted walnuts. Cucumber and cherry tomatoes add freshness, all dressed in a balsamic symphony. A plate of pure elegance and nourishment.
Steak Sonata (G) 85
A culinary masterpiece unfolds as grilled sliced steak meets charred pearl onions, garlic chips, and creamy avocado. Raisins, mixed leaves, and figs join the composition, culminating in a harmonious blend, guided by a mustard dressing. An epicurean sonata of textures and flavors.
(D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (So) Soybeans (V) Vegetarian Please let us know if you have any allergies or special dietary requirements.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and VAT.
appetisers Nigerian Culinary Elegance (N) (S0) 80
A culinary journey to Nigeria begins with these exquisite beef suya skewers, skillfully charred to perfection. Served with a decadent peanut butter dipping sauce, the dish showcases the vibrant flavors of Nigerian cuisine, creating a symphony of spice and richness.
Island Harmony (G) 70
Transport your palate to an island paradise with these crispy fried chicken wings. Glazed in a luscious BBQ sauce, the wings are complemented by a tantalizing blue cheese dipping sauce. A delightful harmony of textures and flavors that evokes the essence of an island barbecue.
African Fusion Delight (G) 85
An exploration of African flavors unfolds in this dish featuring battered fried prawns atop a bed of toasted English baked beans. Mixed peppers and tomato add vibrancy, creating a culinary canvas that harmonizes diverse textures and tastes, a delightful representation of African fusion.
Savannah Symphony (G) (V) 65
A gastronomic masterpiece, these stuffed portobello mushrooms present a symphony of flavors. Filled with sundried tomato-infused cornbread, each bite is a composition of textures. The dish is crowned with a blueberry compote and crispy leeks, elevating the palate to the savannah’s culinary heights.
Zen Garden Serenity (G) (V) 55
Begin the culinary journey with a moment of Zen. Steamed edamame beans, lightly salted with Malden sea salt, offer a simple yet elegant appetizer. A refreshing start, setting the tone for the flavors to come, allowing diners to savor the purity of the ingredients.
Sustainability (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (So) Soybeans (V) Vegetarian Please let us know if you have any allergies or special dietary requirements.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and VAT.
main courses Symphony of Succulence (G) 225
A gastronomic masterpiece, featuring succulent beef ribs adorned with honey-glazed pumpkins. Nestled alongside a bed of mushroom herb barley, this creation is harmonized with a rich beef jus, creating a symphony of flavors that lingers on the palate. A culinary crescendo for the discerning epicurean.
African lamb bunny chow (D) (G) 180
An exploration of African flavors unfolds in this lamb masterpiece, a slow-cooked lamb stew ensconced within a loaf bread shell. Enrobed in a tantalizing tomato-onion gravy, each bite is elevated by the refreshing notes of mint yogurt and mango chutney. A cultural fusion presented on the plate.
Safari Serenade (D) (G) 180
A taste of South Africa’s culinary safari, this dish showcases braai South African sausages atop a bed of cheesy corn mealie pap. Drizzled with a savory onion gravy, it’s a celebration of flavors that transports diners to the heart of a South African feast.
Wild Harmony 260
A culinary canvas painted with the wild flavors of curried venison cubes, apricots, and saffron pea rice. Adorned with a velvety chakalaka sauce and accompanied by a side of mango chutney, these sosaties are a symphony of bold and aromatic South African spices, creating a captivating and exotic dining experience.
Fiery Coastal Reverie (D) (G) 180
A tantalizing creation featuring spicy local seabass, accompanied by a medley of baby vegetables. The dish is elevated with the rich flavors of chive butter, creating a fiery coastal reverie that ignites the taste buds with every bite. A culinary journey through the coastal waters of flavor.
Savory Artistry (D) (F) (G) 180
An exquisite presentation of marinated salmon fillet adorned with South African spices. Served with beetroots confit and asparagus on a canvas of creamy spinach, this dish is a culinary masterpiece that captures the essence of savory artistry. A symphony of textures and flavors for the seafood connoisseur.
Sustainability (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (So) Soybeans (V) Vegetarian Please let us know if you have any allergies or special dietary requirements.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and VAT.
sharing platter For two persons with choice of two side dishes and two sauces
Out of Africa Extravaganza (D) (G) 522
Embark on a culinary odyssey with the “Out of Africa” sharing platter, a feast that transcends continents. Venison medallions, lamb chops, beef sirloin steak, quail, and South African sausage unite in a symphony of flavors. Complemented by your choice of two side dishes and two sauces, this culinary masterpiece promises a journey through the diverse tastes of the African continent. A culinary escapade tailored for discerning palates.
Island View Symphony (D) (G) (S) 580
Indulge in the opulence of the “Island View” sharing platter, a culinary symphony that unfolds an islandinspired tableau. Grilled surf and turf unite in perfect harmony, featuring beef medallion steak, lamb kebab, cornfed chicken breast, Omani lobster, and jumbo prawns. Each element is a note in a gourmet melody, creating a dining experience that is both luxurious and adventurous. A harmonious ensemble of surf and turf, tailored to delight the most discerning palates.
significant braai meats
sides 25
Cowboy ribeye steak 300
Sauteed mushrooms (V)
A hearty 300g serving of Cowboy Ribeye Steak, offering a robust and flavorful experience with each succulent bite.
Creamy spinach (D) (V)
USDA angus tenderloin 290
Buttered vegetables (D) (V)
Indulge in a 220g USDA Angus Tenderloin, meticulously prepared to perfection, ensuring a tender and premium dining experience.
Australian sirloin steak 260
Asparagus (V) Grilled corn on the cob (D) (V) Green salad (V)
Savor the richness of a 300g Australian Sirloin Steak, showcasing the quality and excellence of Australian beef.
Steamed rice
Lamb loin 260
Steak fries (V)
Saffron pea rice
A 250g portion of Lamb Loin, presenting a delicate balance of tenderness and lamb’s distinct flavor.
Sweet potato fries (V)
Duck breast 150
Crispy onion rings (V)
Delight in a 150g serving of Duck Breast, offering a unique and savory taste that elevates the braai experience.
Mashed potato (D) (V)
Omani lobster 250
sauces 25
A luxurious addition, the Omani Lobster, weighing 250g, promises a succulent and flavorful seafood delight.
U10 jumbo prawns 220
Peppercorn sauce (D) Mushroom sauce (D)
Enjoy the bountiful flavors of U10 Jumbo Prawns, each weighing 220g, providing a delightful seafood option.
Creamy blue cheese (D)
Corn-fed chicken breast 120
Spicy peanut butter (D) (N)
A tender 120g serving of Corn-fed Chicken Breast, delivering a delicious poultry experience.
Lemon butter sauce (D) Chakalaka sauce (V)
(D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (So) Soybeans (V) Vegetarian Please let us know if you have any allergies or special dietary requirements.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and VAT.
desserts Gastronomic Symphony of Scoops (D) (E) 20
Immerse yourself in a symphony of flavors with the Ice Cream Scoop creation. A composition of Vanilla Dream, Strawberry, Swiss Chocolate, Carmelita, Pistachio, and the velvety embrace of Panna Cotta. Each scoop is a harmonious journey for the senses, a sweet melody that culminates in a crescendo of indulgence.
Malva Pudding Elegance (D) (G) 60
Experience dessert perfection with the Traditional Malva Pudding, a decadent creation crowned with caramel sauce, crumbled pistachio, and a luxurious scoop of vanilla ice cream. This classic South African treat is a harmonious blend of textures and flavors, epitomizing the artistry of dessert craftsmanship. A sweet ode to indulgence.
Decadent Chocolate Tort Symphony (D) (G) 60
Indulge in the warmth of the Warm Chocolate Tort, a symphony of decadence featuring caramel ice cream, mixed berries, and a delicate chocolate disc. Each layer is a note in a cocoa-rich melody that envelopes the senses, creating a dessert experience that resonates with sweet sophistication.
Pistachio Perfection (D) (G) (N) 60
Elevate your palate with the Pistachio Cake adorned with Raspberry Jelly, a masterpiece of Pistachio Joconde, raspberry jelly, white chocolate crémeux, and a refreshing lemon mint paste. Every forkful is a dance of textures and flavors, culminating in a sweet finale of choco crumb sophistication. A dessert symphony that tantalizes the taste buds.
Fruit Platter Serenity
Conclude your dining experience with the refreshing Fruit Platter, an ensemble of exotic cut fruits elegantly presented with a touch of mint. A harmonious medley that cleanses the palate and provides a sweet and refreshing conclusion to the culinary journey.
(D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (So) Soybeans (V) Vegetarian Please let us know if you have any allergies or special dietary requirements.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and VAT.
young travellers Bite-sized Bliss (D) (E) 55
Dive into a world of flavor with our Mini Beef Sliders — petite beef patties nestled in soft rolls adorned with mayo, crisp lettuce, tomato, and cucumber. Served with a side of golden French fries, these bite-sized delights are a journey of taste for the young adventurer.
Golden Nuggets Adventure (D) (E) (G) 45
Embark on a crunchy expedition with our Chicken Nuggets — deep-fried to golden perfection and accompanied by a side of crispy French fries. A delightful experience for young taste buds seeking a crispy and savory adventure.
Mighty Mini Steak Quest (D) 65
For the young gourmand seeking a hearty meal, the Mighty Mini Steak awaits. Grilled beef medallions, accompanied by creamy mashed potatoes and a savory beef jus, make for a culinary expedition that introduces the palate to the wonders of tender grilled goodness.
Fish and Chip Sail (D) (E) (F) 50
Set sail on a delicious sea adventure with our Fish and Chips. Deep-fried cod fish fingers, paired with tartar sauce and a side of crispy French fries, create a culinary voyage for the young seafarer.
Pasta Playground (G) 50
Create your pasta adventure with the Pasta Playground! Choose between spaghetti or penne and dive into a pool of flavors with options like bolognese, tomato, or creamy cheese sauce. A customizable pasta dish for the young culinary artist.
(D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (So) Soybeans (V) Vegetarian Please let us know if you have any allergies or special dietary requirements.
All prices are in UAE Dirhams and are inclusive of all applicable service charges and VAT.