LUNCH
SALADS
Pickled watermelon
avocado and feta delight (D)(G)(V)
Cured watermelon, feta, avocado, olives, pomegranate molasses, grilled sourdough
Caramelised onion
75
CRUDOS
Tuna, mango, pomegranate (F)
Tuna, lime, mint, mango, cilantro, pomegranate seeds
95
110 and fig tart (D)(G)(V)
Shanklish cheese, slow-dried heirloom tomato
Octopus, chorizo
140 and romesco (F)(N)
Grilled octopus, spicy chorizo, potatoes, pumpkin seeds smoky romesco sauce
Roasted red pepper soup (G)(VG) 80
Red pepper, smoked paprika, fresh basil, Arabic bread croutons
STARTERS
Rocca, baby spinach
70 and date salad (G)(VG)(N)
Spinach leaves, pickled Liwa dates, walnuts, citrus dressing
Couscous royale salad (G)(VG)(N) 75
Light couscous, roasted vegetables, apricots, almond slices
Add ons:
Smoked salmon (F) 50
Chicken 40
Heritage tomato
65 and labneh salad (D)
Ezba farm heirloom tomatoes, za’atar, pomegranate, basil-infused labneh
Carpaccio di Manzo (D) 90
Beef tenderloin, black extra virgin olive oil, lemon juice, Parmigiano, arugula, capers
Sea bass crudo (D)(F) 95
Sea bass crudo, ajo blanco, caviar, micro basil
Salmon tartare (F) 90
Sicilian oranges, dill, lime, fennel, olive oil
BYTES
AMANIE’s club sandwich (D)(E)(G)(N) 85
Toasted bread, grilled chicken paillard, veal bacon, fried egg, pistachios mayo
Infinity avo toast (D)(G)(V)(N) 90
Toasted Liwa date walnut sourdough, avocado, smoked burrata, pomegranate, dill
Smashed lamb kofta burger (D)(G) 85
Smashed lamb kofta, Ladi Pav bun, Akawi cheese, pickled coriander, tomato
Chicken souvlaki (G)(D) 85
Pita pocket with herb-marinated chicken thighs and tzatziki
Wagyu beef kebabs (G)(E) 140
Succulent Tajima beef sandwich with a truffled mayo
prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes.
PASTAS SIDES
Greek orzo pasta (G)(VG) 75
Orzo, Kalamata olives, sundried tomatoes, chickpeas, dill
Pennette alla Nerano (G)(D)(V) 85
Penne, creamed zucchini, Provolone cheese, basil
Pasta e Carabineros (D)(E)(G)(SF) 105
Red prawns, Pecorino Romano, sweet peas, mint
Linguine ai frutti di mare (D)(G)(SF) 170
Mussels, vongole, scampi, calamari, mantecato, light citrus butter
SECONDS
Fresh herb chicken piccata (D)(E)(G) 140
Sautéed with fresh herb sauce
Calamari 140 and prawns fritto (G)(F)(SF)
With garden vegetables aioli herb sauce
Mediterranean monkfish 195 pot au feu (D)(G)(F)
Chantarelle, yellow tomato, sourdough
Arroz de Langosta (SF) 220
Saffron, spring vegetables, lobster, chilli, fresh parsley
Vegetarian Option (VG) 120
Moussaka (D)(G)(V) 120
Truffle bechamel, microgreens, black truffle
Ratatouille (VG) 45
Slow-cooked vegetables, garlic, Provençal herbs
Grilled artichokes (VG) 50
Seasoned with house chimichurri
Gratinated asparagus (D)(G)(V) 45 Gruyere cheese and breadcrumbs
SWEET MOMENTOS
Mont Blanc (G)(D)(E) 55
Pistachio baklava sundae (G)(D)(N) 55
Layers of vanilla ice cream, crumbled baklava, pistachio syrup
Baba rum (A)(G)(D)(E) 65
Vanilla cream, Amarena cherries
Granita of the Day (VG) 65
Please let us know if you have any food allergies or dietary restrictions.
SIGNATURE SELECTIONS
CRAFTED SIPS
Purple haze
Floral, smoky, and effervescent
Tanqueray gin, lavender syrup, piment d’Espelette liqueur, and tonic water
Raffinée
Fruity, lightly herbal, and sparkling
Vodka, strawberry syrup, Martini Bianco, coconut water, and sparkling wine
Tequila terra
Citrusy, herbal, and vibrant
Tequila, grapefruit, rosemary syrup, lime, and salted rim
Midnight smoke 75
Smoky, spicy, and tangy
Mezcal, chili rosemary syrup, yuzu, activated charcoal, and aquafaba
Oud royale
Rich, nutty, and layered with warmth
75
Whiskey, hazelnut liqueur, piment liqueur, Oud wood smoke, and chocolate bitters
SPRITZ
The golden spritz
75
Vanilla notes, herbaceous, and refreshing
Galliano, rosemary syrup, and Prosecco
Bella vita
Bright and citrusy with vanilla notes
Limoncello, vanilla syrup, and Prosecco
Berry bianco bliss
Sweet, rich, and decadent
Blueberries, Martini Bianco, Crème de Cacao, and Prosecco
Bitter passion
Bold, tropical, and crisp
Passoã, Campari, and Prosecco
70
75
TIMELESS SIPS
You’ll never go wrong with the classics. Please ask your server for your favourite classic cocktail.
75
DINNER
STARTERS CRUDO
Caramelised onion 110 and fig tart (V)(D)(G)
Shanklish cheese, Padron pepper
Cocktail caprese (V)(D) 130
Mini mozzarella, heirloom tomatoes, black truffle
Baby spinach
80 and date salad (G)(VG)(N)
Spinach leaves, pickled Liwa dates, walnuts, citrus dressing
Octopus, chorizo
140 and romesco (F)(N)
Grilled octopus, spicy chorizo, potatoes, smoky romesco sauce
Marinated feta, avocado, olives, 110 and pomegranate molasses (D)(V)
Served with grilled sourdough
Roasted red pepper soup (G) 80
Red pepper, smoked paprika, fresh basil, Arabic bread croutons
Tuna, mango, pomegranate (F) 95
Tuna, lime, mint, mango, cilantro, pomegranate seeds
Carpaccio di Manzo (D) 90
Beef tenderloin, black extra virgin olive oil, lemon juice, parmigiano, arugula, capers
Sea bass crudo (D)
Sea bass crudo dressed, ajo blanco, caviar, micro basil
Salmon tartare (F)
Sicilian oranges, dill, lime, fennel, and olive oil
PASTAS
Pastitsio (G)(D)
Maccheroni in potato, lamb cinnamon ragu, smoked cheese
95
90
120
Gnocchi di ricotta (V)(G)(D) 95
Vegetable ragu, spinach
Arroz de Langosta (SF)
Saffron, vegetables, lobster, chilli, fresh parsley
Vegetarian option (V)(VG) 120
220
Linguine ai frutti di mare (SF)(G)(D) 170
Mussels, vongole, carabineros, calamari, mantecato, light citrus butter
MAIN COURSES
Mediterranean monkfish 195 pot au feu (G)(D)(F)
Chantarelle, yellow tomato, sourdough
Veal milanese (D)(E)(G) 260
Buttered potato, rucola, burnt lemon
Fresh herb 140 chicken piccata (E)(G)(D)
Sautéed with fresh herb sauce
Moussaka 120 truffle bechamel (G)(D)(V)
Microgreens, shaved black truffle
SIDES
Ratatouille (VG) 45
Slow-cooked vegetables with olive oil, garlic, Provençal herbs
Grilled artichokes (VG) 50
Seasoned with house chimichurri
Gratinated asparagus (V)(D)(G) 45 Gruyere cheese and breadcrumbs
Truffled celeriac purée (D) 50
Nutmeg, truffle
SWEET MOMENTO
Baba rhum vanilla Chantilly cream, 65 marinated cherries (A)(G)(D)(E)
Amalfi lemon 55 white chocolate tart (G)(D)(E)
Mango ravioli (D)(E) 50
Date Montblanc (G)(D)(E) 55 Paula delight chocolate (D)(E)
(D)(E)(N)
Please let us know if you have any food allergies or dietary restrictions.
SIGNATURE SELECTIONS
CRAFTED SIPS
Purple haze 75
Floral, smoky, and effervescent
Tanqueray gin, lavender syrup, piment d’Espelette liqueur, and tonic water
Raffinée 70
Fruity, lightly herbal, and sparkling
Vodka, strawberry syrup, Martini Bianco, coconut water, and sparkling wine
Tequila terra 75
Citrusy, herbal, and vibrant
Tequila, grapefruit, rosemary syrup, lime, and salted rim
Midnight smoke
Smoky, spicy, and tangy
Mezcal, chili rosemary syrup, yuzu, activated charcoal, and aquafaba
Oud royale
Rich, nutty, and layered with warmth
75
SPRITZ
The golden spritz
75
Vanilla notes, herbaceous, and refreshing
Galliano, rosemary syrup, and Prosecco
Bella vita
Bright and citrusy with vanilla notes
Limoncello, vanilla syrup, and Prosecco
70
75
Whiskey, hazelnut liqueur, piment liqueur, Oud wood smoke, and chocolate bitters
Berry bianco bliss
Sweet, rich, and decadent
Blueberries, Martini Bianco, Crème de Cacao, and Prosecco
Bitter passion
Bold, tropical, and crisp
Passoã, Campari, and Prosecco
75
BEERS
Moretti 40
Strongbow 45
Hoegaarden 45
Corona 40
TIMELESS SIPS
You’ll never go wrong with the classics. Please ask your server for your favourite classic cocktail.
75
DOLCE SIPS
Cello cheesecake 65
A velvety, citrus-kissed delight
Limoncello, vodka, fresh cream, vanilla syrup, and coconut water, finished with toasted coconut flakes
Red velvet martini
Decadence in every sip
A luscious blend of red velvet cake, amaretto, and vodka, crowned with crunchy red velvet crumbs
Grappa tiramisu 65
Rich, Italian-inspired indulgence
Alexander grappa, Baileys, espresso, and fresh cream, dusted with cocoa and dark chocolate powder
Choc baklava martini 65
A sweet, nutty masterpiece
Muddled pistachios and chocolate
meet vodka, amaretto, and date syrup, finished with dried pistachios and chocolate
FREE-SPIRITED SIPS
Matcha pineapple oasis
Earthy, tropical, and revitalising
Homemade vanilla-infused matcha syrup, lime, and pineapple
Spice route martini
Warm, creamy, and aromatic
Cardamom, cinnamon, cloves, lemon, coconut water, and non-alcoholic gin
Sweet, spiced, and tangy
Strawberries, pumpkin spice, lime juice, and soda
50
45
Mint to be mango 45
Refreshing, tropical, and zesty
Mango, coconut, mint, orange, and yuzu
Please let us know if you have any food allergies or dietary restrictions.
WINES
WHITE WINE
Jim Barry, Reisling, Australia 75
Santa Margherita, 80 Pinot Grigio, Italy
Dashwood, Sauvignon 70 Blanc, N.Z.
Ramon Bilbao, Verdejo, Spain 60
Morgan Bay Cellars, 65 Chardonnay, USA
ROSE WINE
Le Bijou de Sophie Valrose Rosé, 60 Pays d’Oc, France
11 Minutes Rosato, 75 Pasqua Veneto, Italy
RED WINE
Desire & Lush, Primitivo, Italy 65
Ramon Bilbao, 60 Tempranillo, Spain
Grey Glacier Carmenere, 80 Maipo Valley, Chile
The Owl Malbec, Mendoza, 75
Steadfast Langmeil, 70 Shiraz-Cabernet, Barossa Valley
SPARKLING WINE
Santa Margherita, 60 Valdobbiadene Prosecco Superiore, Italy
BEVERAGES
TEA BREW
COFFEE
FRESH JUICES
