The V60 technique originated in Japan in the 1940s and was created by the Hario company. It was initially designed as a simple and efficient way to brew coffee.
Invented in 1941 by chemist Dr. Schlumbohm and ranked among the 100 best-designed products of modern times, being placed in many museums around the world.
The siphon coffee maker was invented in 1822 by a French inventor named Denis Papin. It was the first coffee maker that used steam to brew coffee.
The earliest known device was patented in 1852 in France by Jacques-Victor Delforge and Henri-Otto Mayer. Unlike filter coffee, this method retains the essential oils in the coffee, which end up in your cup, making the aroma more complex and richer than with classic filter coffee.
COLD BREW
38
Cold brew coffee originated in Japan, where it has been a traditional method of coffee brewing for centuries. Slow-drip cold brew, also known as Kyoto-style, or as Dutch coffee in East Asia (after the name of coffee essences brought to Asia by the Dutch), refers to a process in which water is dripped through coffee grounds at room temperature over the course of many hours.
TURKISH COFFEE
34
The roots of Turkish coffee trace all the way back to 1555, when it was brought to Istanbul by Syrian traders. Then, by the mid17th century, it became an essential part of the Ottoman Court’s ceremonies and the Sultan would be served ceremonious coffee by his own personal coffee makers.
Al Liwan Baristas recommend enjoying V60 and Chemex brew over ice. Specialty coffee allows us to have single origins such as Guatemala, Ethiopia, Colombia, and Sumatra. Discover aromas and flavors of each origin.
CACAO BASED
SHAKE STATION
BANANA WALNUT (N) 42 BANANA, WALNUTS, CHIA SEEDS, CINNAMON, ALMOND MILK
COCO-MELON 42 PINEAPPLE, MELON, DATES, COCONUT WATER
BERRY CACAO 42 BERRIES, BANANA, HONEY, RAW CACAO, ALMOND MILK
JUICE BAR
REFRESHING GREEN 38 GREEN APPLE, KALE, FRESH GINGER, EZBA MINT LEAVES Rich in antioxidants, vitamin A and Potassium.
COOL SPLASH 42 CELERY, WATERMELON, SEA SALT, CUCUMBER, EXTRA HYDRATION Keeps you revitalised and hydrated.
BOOST YOUR SHAKE:
CRIMSON CRUSH 38 POMEGRANATE, RASPBERRY, RED APPLE, STRAWBERRY Supports longevity.
SOFT BEVERAGES
COFFEE IN GOOD SPIRITS
COCKTAILS
BEER BOTTLE
LAGER
LAGER
DRY CIDER
LAGER 40 SHINGA, LAGER 50 HEINEKEN, LAGER 40
WINES BY THE GLASS
CHAMPAGNE
SPARKLING
SALADS AND COLD MEZZEH
VILLAGE GREEK SALAD (D) (V)
Homegrown cucumber, baby gem lettuce, tomato, capsicum, Greek feta, red onion, Kalamata olives
95
SUN-KISSED TROPICAL SALAD (VG) 70
Ezba mixed lettuce, cherry tomatoes, mango, strawberries, grapefruit, drizzled with an orange and Liwa date dressing
TRUFFLE BURRATA SALAD (D) (V) (N)
Burrata, baby spinach, truffle mayo, tomato tartare, roasted pine nuts
ORGANIC QUINOA SALAD (VG)
Red quinoa, broccoli, asparagus, cherry tomatoes, cucumber, with a refreshing grapefruit dressing
80
ARABIC MEZZEH PLATTER 120
Select 3 for your assortment
SELECTION OF PICKLES, OLIVES, AND ARABIC BREAD
HUMMUS BEIRUTY (V) (SS)
Chickpeas, tahini, parsley, garlic, extra virgin olive oil
BABA GHANOUSH (V) (SS)
Char-grilled eggplant, tahini, garlic, lemon juice, extra virgin olive oil
TABBOULEH (G) (V)
Parsley, bulgur wheat, tomato, green onion, lemon juice, extra virgin olive oil
LAMB KIBBEH (G) (N)
Savory bulgur and minced lamb patties, enriched with onions and pine nut
CHICKPEA FALAFEL (G) (V) (SP) (SS) (D)
Traditional and harissa tahini sauces
70
AVOCADO PRAWN SALAD (SF) (SS) (D) 90
Grill prawns, baby gem, cucumber, edamame, avocado, with sesame and Date dressing
SPINACH FATAYER (G) (V)
Flaky pastry filled with fresh spinach, zesty lemon, aromatic sumac
PASTAS
PENNE ARRABBIATA (D) (G) (V) (SP)
Datterino tomato ragu, pepperoncino chili flakes, garlic and homegrown basil
75
RIGATONI ALLA BOLOGNESE (D) (G) 95
Wagyu beef ragu, parmesan cheese
PAD THAI GOONG WOK-FRIED RICE NOODLES (N) (G)
Rice noodles, stir-fried crisp vegetables, tamarind sauce, peanuts and fresh lime
Options:
Prawns (SF) 135 Chicken 125
Tofu (V) 115
SANDWICHES
Choice of crispy potato wedges, french fries, or mixed greens salad
Add on:
Sweet potato fries 35
QASR CLUB SANDWICH (D) (E) (G)
Toasted homemade sourdough, grilled chicken paillard, beef bacon, fried egg, roast garlic mayo
90
LIWAN MINI SLIDERS (D) (E) (F) (G) (SS)
Sesame buns with a trio of beef, chicken, and salmon patties, mustard mayonnaise, Chamee cheese, onion compote, tomato, lettuce, gherkin
90
CHICKEN SHAWARMA WRAP (D) (G) (SS) 80
Saj flatbread, gherkin, garlic tahini sauce, tomato
GULF CAJUN SHRIMP & AVOCADO TACO (G) (SF) 90
Cajun-spiced shrimp, rice crackers, heirloom tomato and jalapeño salad, creamy avocado, served in artisan corn tortillas
FALAFEL SAJ WRAP (G) (VG) (SP) (SS) 65
Crispy chickpea falafel, saj flatbread, harissa hummus, Roma tomato, sumac-spiced onions
DOUBLE DECKER SMASHED
WAGYU CHEESEBURGER (D) (G) (E)
Brioche bun, smashed wagyu burger, onion confit, Swiss cheese, tomato, lettuce
Vegan Option (V) (VG)
105
90
Please let us know if you have any allergies or special dietary requirements. Specialty
Region/Local Sustainable catch Sustainably sourced (A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (SF) Shellfish (SS) Sesame Seeds (SP) Spicy (V) Vegetarian (VG) Vegan
FLATS
LAMB MERGUEZ FLAT (D) (E) (G) (N) 90
Crisp artisan flatbread, Spiced lamb sausage, halloumi cheese, cracked egg, sumac, toasted pine nuts
CHICKEN TIKKA PIZZA (D) (G) (SP) 105
Tender chicken tikka, rich plum tomato sauce, mint yogurt, green chili and fresh coriander
PIZZA MARGHERITA (D) (G) (V)
Mozzarella, plum tomato sauce, homegrown basil
Add on:
Spicy salami 20
Four cheese 25
90
SNACKS
INDONESIAN CHICKEN SATAY (G) (N) (SP) 85
Grilled chicken skewers, acar pickles and rich Indonesian peanut sauce
GOLDEN PANKO-CRUSTED 105
SHRIMP (E) (D) (G) (SF) (SP)
Homemade spicy dynamite sauce
ASSORTED CHARCUTERIE AND CHEESES (D) (G) 130
Chicken chorizo, veal prosciutto, beef salami Milano, Manchego, Coulommiers, house pickles, seasonal fruit chutney, toasted sourdough
HOT MEZZEH
LAMB KIBBEH (G) (N)
Savory bulgur and minced lamb patties, enriched with onions and pine nuts
SPINACH FATAYER (G) (V)
Flaky pastry filled with fresh spinach, zesty lemon, aromatic sumac
CHEESE RAKAKAT (D) (G) (V)
Crispy roll with creamy Akawi cheese
VEGETABLE SAMOSA (G) (N) (V) (D)
65
55
55
55
Region/Local Sustainable catch Sustainably sourced
Spiced potato and green pea filling, served with fresh coriander and mint chutney (A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (SF) Shellfish (SS) Sesame Seeds (SP) Spicy (V) Vegetarian (VG) Vegan
Please let us know if you have any allergies or special dietary requirements.
DESSERTS
72% CHOCOLATE DOUBLE FUDGE SLICE (D) (E) (G) (N)
60 Hazelnut, chocolate mousse
NEW YORK STYLE CHEESECAKE (D) (E) (G)
Lotus biscuit crust, strawberry compote
60
QASR TIRAMISU (D) (E) (G) 60
Italian mascarpone cheese, espresso, lady finger biscuits, cocoa crumble
LIWA DATE UMM ALI (D) (G) (N) (E) 55
Traditional Arabic bread pudding, puff pastry, Liwa date cream, roasted pistachios, raisins
BANANA AND CARROT SLICE (D) (G) (N) (E)
Hazelnut carrot cake, caramel banana, vanilla frosting, toasted pecan
FRESH SEASONAL FRUIT AND BERRY BOWL
60
ICE CREAM AND SORBET SELECTION (D) (E) 15 Per scoop
VEGAN MILK CHOCOLATE CREAM JAR, 55 ROASTED STONE FRUIT, QUINOA COCONUT CRISP (N)
Region/Local Sustainable catch Sustainably sourced
(A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (SF) Shellfish (SS) Sesame Seeds (SP) Spicy (V) Vegetarian (VG) Vegan
Please let us know if you have any allergies or special dietary requirements.