wines.
Wine vintages are subject to change and availability.
Bottle Glass
champagne
595 100 Perrier-Jouët, Grand Brut Champagne N.V.
695 135 Perrier-Jouët, Blason Rosé, Brut Champagne N.V.
3,750 Dom Pérignon, Brut Champagne
4,500 Armand de Brignac, Brut Champagne (Gold) N.V.
4,900 Louis Roederer, Cristal Brut Champagne
sparkling wine
295 60 Valdobbiadene Prosecco Superiore, Santa Margherita, Italy
390 80 Prosecco Rosé, Cecilia Beretta, Veneto, Italy
rosé wine
295 60 Le Bijou de Sophie Valrose Rosé, Pays d’Oc, France
370 75 11 Minutes Rosato, Pasqua, Veneto, Italy
720 Whispering Angel Rosé, Château d’Esclans, Côtes de Provence, France white wine
370 75 Watervale, Jim Barry, Clare Valley, Riesling, Australia
395 80 Santa Margherita, Valdadige, Pinot Grigio, Italy
340 70 Dashwood, Marlborough, Sauvignon Blanc, New Zealand
295 60 Ramon Bilbao, Rueda, Verdejo, Spain
320 65 Morgan Bay Cellars, California, Chardonnay, USA red wine
320 65 Desire Lush & Zin, Pasqua, Puglia, Primitivo, Italy
295 60 Ramon Bilbao, Crianza, Rioja, Tempranillo, Spain
60 Fuego sunrise
Grapefruit juice, tequila, lime juice, aqua faba, basil syrup
70 Bourbon blossom (G)
Fresh ginger, Makers Mark whiskey, passionfruit, lime juice, basil syrup
60 Berry twist
frozen slushies.
60 Frozen margarita
Tequila, lime juice, triple sec
65 Frosé
Rosé wine, rum, strawberry purée, lemon juice, simple syrup, watermelon juice
45 Fruit slushy
Strawberry, mango or passionfruit fresh fruit cocktails.
90 The ananas pot
Tequila, Malibu, coconut, pineapple, cinnamon syrup
KoKos king
Vodka, melon liqueur, blue curaçao, Malibu, mango, coconut, pineapple, passion fruit
Pineappple fiesta (G) (SS)
Tequila, fresh pineapple, lime juice, sugarcane syrup, Cajun spice
Coconut oasis (D)
Coco López, rum, fresh cream, coconut syrup, lime juice, coconut water, pineapple juice, cinnamon powder
classics.
You’ll never go wrong with classics.
Please ask your server for your favourite classic cocktail or a bottle or shot of your preferred spirit.
bespoke sangrias.
Glass | Jug (1L)
Pimm’s, strawberry, apple, mint, cucumber, 7up. signatures.
Mixed berries, sugar cane syrup, watermelon, lemon juice, vodka, soda water
70 Tequila souka
Tequila, lime juice, star anise syrup, ginger ale
60 Garden of dreams
Chase gin, rosemary-infused lychee, mixed berries, tonic free-spirited.
45 Raha al Sayf
Cucumber, lychee syrup, fresh lime, soda water
40 Mint to be orange
Mint, orange juice, pineapple juice, coconut syrup, crushed ice
40 Passionate escape
Orange juice, pineapple juice, lemon juice, passion fruit, grenadine syrup
35 Pineapple upswing
Pineapple juice, lychee syrup, rosemary-infused pineapple shrub, lime juice, soda water
35 Scarlet spiced tea
Infused hibiscus, cinnamon, star anise, pomegranate syrup, ginger zest tea
60 Coco breeze
Coconut juice, passionfruit, mango, mint leaves, cinnamon syrup
32 Bedouin iced tea
Black tea, cardamom, mint, sage, cinnamon
fresh fruit juices.
35 Green apple, Orange, Pineapple
Mango, Watermelon
55 Fresh king coconut
75 | 255 Tinto
Red wine, orange liqueur, spiced rum, fresh fruits, cinnamon infused syrup
Blanco
White wine, peach liqueur, vodka, fresh fruits, vanilla infused syrup
Pimm’s punch
draught beer.
Half pint | Full pint
35 | 50 Budvar (G) beers.
45 Biere des Amis 0% (G)
40 Singha (G)
45 Strongbow (G)
45 Hoegaarden (G)
40 Corona (G)
40 Moretti (G)
soft beverages.
30 Pepsi, Diet Pepsi Mirinda Orange, 7Up
Fever-Tree tonic water
Fever-Tree soda water
Fever-Tree ginger ale
15
25
Local still water 330ml
Local sparkling water 330 ml
Local still water 750ml
Local sparkling water 750 ml 10 BE WTR still 330 ml
BE WTR sparkling 330 ml 15 BE WTR still 750 ml
BE WTR sparkling 750 ml
42 Red bull
(D)
Unflavoured Collagen Powder
42 Shake That Thing (N)
Banana, Walnuts, Chia Seeds, Cinnamon, Almond Milk
42 Cocomelon
Pineapple, Melon, Dates, Coconut Water
42 Desert Sunset (N)
Berries, Banana, Honey, Raw Cacao, Almond Milk
38 Party Rock Green Apple, Carrot, Fresh Ginger, Mint
Antioxidants to help with cholesterol levels, the richest plant source of Vitamin A and Potassium and to reduce inflammation.
42 Get Up, Get Down Kale, Spinach, Celery, Fresh Coriander, Lime, Honey
Low calory rich with vitamin C and K, packed with anti-inflammatory compounds and antioxidants to help reduce stress.
38 Please Fill My Cup Red Apple, Beetroot, Basil
Ideal for the brain, lung and heart supporting cells grow and function.
salads.
120 Sunshine salad (D) (E) (F) (G) (SS)
Tuna loin, fennel, red radish, mixed lettuce, cucumbers, wasabi mayo, honey yuzu
85 Pure greens (VG) (N) (G)
Watermelon, Ezba lettuce, avocado, cucumbers, pumpkin seeds, citrus dressing
105 Chicken cobb salad (D) (E)
Grilled chicken, baby gem lettuce, avocado, blue cheese, cherry tomatoes, boiled egg, beef bacon, Dijon mustard dressing
95 Greek village salad (D) (V)
Tomatoes, cucumbers, capsicum, red onions, kalamata olives, Greek feta, lemon olive oil dressing
90 Caesar salad (D) (E) (F) (G) (SS)
Baby gem lettuce, anchovy dressing, parmesan, beef bacon, focaccia, croutons
Add ons:
Grilled free-range chicken breast 30
Grilled tiger prawns (SF) 40 soups.
70 Chilled tomato gazpacho (D) (G) (V)
Heirloom tomatoes, cucumbers, bell peppers, Tabasco, basil
95 Chupe de camarones (D) (F) (G) (SF) (SP)
Seafood bisque, shrimp, potato, carrot, corn, yellow chili starters.
90 Vietnamese hand roll (G) (N) (SS) (SP) (VG)
Rice noodles, crispy lettuce, coriander, spring onions, vegetables, sesame oil, peanuts, soy sauce, chilli vinegar, pickled mushroom
70 Avocado toast (D) (G) (N) (V)
Avocado, cherry tomatoes, asparagus, sunflower seeds, mango and coriander dressing
add ons.
40 Prawns (SF)
15 Poached egg (E)
120 Ceviche (F) (SP)
Salmon, leche de Tigre, Peruvian yellow chilli, celery, red onions, coriander, crispy corn
70 Spiced corn ribs (D) (E) (G) (SP) (SS)
Lime, chipotle chili dipping sauce
95 Crispy calamari (D) (F) (G) (SF) (SP) (SS)
Dill-yuzu aioli
pasta and rice.
Whole wheat and gluten-free options are also available.
135 Chicken nasi goreng (E) (G) (SF) (SP)
Indonesian-style fried rice, glazed chicken satay, fried egg, prawn crackers, achar
95 Penne pomodoro (D) (G) (V)
Cherry tomato sauce, basil, extra virgin olive oil, Parmigiano Reggiano
135 Huancaina tagliatelle
with sepia & prawns (D) (E) (F) (G) (SP) (SF)
Peruvian spicy creamy sauce, sepia & prawns, coriander, pepperoncino
110 Paccheri alla Bolognese (D) (G)
Angus beef Bolognese ragu, Parmigiano Reggiano
50 Classic pecan pie (D) (E) (G) (N)
Roasted pecan, almond custard filling, toffee sauce, vanilla chantilly
50 Mahalabia (D) (G) (N)
Rose-scented cream, crushed almond nougat, seasonal baked stone fruit compote
60 Mango sago pudding (VG) (SS)
Mango salsa with black sesame gelato
60 Devil chocolate cake (D) (E) (G) (N)
Chocolate cake, dark chocolate ganache, chocolate praline cream
48-hour fermented pizzas.
110
Gluten-free option is also available.
Pizza quattro formaggi (D) (G) (V) (N)
Mozzarella, gruyere, gorgonzola, parmigiano, honey-crusted walnut
90 Pizza margherita (D) (G) (V)
Tomatoes, buffalo mozzarella, fresh basil
125 Pizza al tarfuto (D) (G)
Veal ham, truffle dressing, parmigiano, burrata, buffalo mozzarella, lettuce, lemon
110 Pizza diavola (D) (G) (SP)
Spicy beef chorizo, tomatoes, mozzarella, chilli, kalamata olives, rocket salad
hand helds.
110 Smashed burger (D) (E) (G) (SP) (SS)
Black angus beef, aged cheddar cheese, smoked chilli mayo, gherkins
95 Chicken hottie sandwich (D) (E) (G) (SS) (SP)
Crispy chicken, chilli garlic mayo, jalapeno, cabbage, aged cheddar cheese
125
Lobster roll (D) (E) (G) (SF) (SS)
Omani Lobster, mayo, mâché, smoked paprika, dill
85 Falafel wrap (G) (N) (SS) (VG)
Tahini sauce, tomatoes, lettuce, parsley, pickled vegetables, mint
arabic starters.
190 Levantine mezze platter (D) (G) (N) (SS) (V)
Hummus with Espelette pepper, quinoa tabbouleh, baba ghanoush, pickles, assorted olives, spinach fatayer, cheese rakakat, falafel, tahini sauce, Greek pita bread
45 Fregola with wild mushroom tabbouleh (G) (VG)
Lemon truffle vinaigrette
35 Moroccan zaalouk (SP) (V)
Smoked eggplant, tomato ragout coriander, garlic, Aleppo chilli
arabic main course.
140 Kebabs platter (D) (G) (E) (N) (SS) (SP)
Shish taouk | lamb kofta | beef kebab
Tomato bonbon, charred silver onions, spice-infused carob, pomegranate molasses glazing
160 Hammour machboos (F) (N) (D) (SP)
Hammour, Emirati-style spiced rice, charred capsicum, crispy onions, cashews, dukka
60 Eggplant and chickpea moussaka (G) (VG)
Eggplant, chickpeas, tomatoes, capsicum, coriander, onions, garlic, parsley, olive oil
fire to plate.
140 Pollo a la brasa (D) (G) (SP)
Peruvian marinated chicken breast, sweet potato mash, aji verde sauce, onion and coriander salad
210 Ribeye steak
250g black Angus beef ribeye, chimichurri, sweet potato fries
185 Australian lamb chops (D) (G)
Herb-crushed lamb chops, eggplant & onion confit, la ratte potatoes, lamb jus
Let Chef Binod surprise you with his delicious creation of the day. desserts.
120 Classic sundae (D) (E) (G)
Vanilla ice cream, cocoa ice cream, raspberry gelato, crispy waffles, vanilla chantilly, chocolate shards, berry and chocolate coulis, vanilla tuile
Ideal for 2 or more guests
50 Cubed fruits (VG)
Fresh fruit salad tossed in mint syrup
155 Butter chicken (D) (E) (G) (N) (SP)
Tomato gravy, garlic naan, pickles, papadum, raita, saffron rice
for two.
290 Seafood cioppino (D) (G) (F) (SF) (SP)
Prawns, shrimp, octopus, calamari, tomatoes, onions, saffron, basil, olive oil, garlic bread
40 Magic garden salad (VG)
Mix of fresh greens and veggies with lemon olive oil dressing
45 Cheesy breezy salad (D) (E) (G) (SS)
Baby gem lettuce, Caesar dressing, croutons, parmesan cheese
40 Rainbow chompers (VG) (SS)
Crunchy carrots, cucumbers, cherry tomatoes, hummus dip
40 Noodle doodle soup (G) (E) Chicken, egg noodles, carrots, sweet corn
50 Bali breeze chicken rice (E) (G)
Chicken breast, egg, green peas, sweet corn
70 Ocean’s delight (F)
Sea bass fillet, steamed vegetables, rice
60 Creamy dreamy pasta (D) (G) (V)
60
Cream sauce, parmesan, butter, penne pasta
Bambino bolognese (D) (G)
Beef bolognese, parmesan cheese, spaghetti
55 Hotdog express (D) (E) (G)
Chicken hotdog, buns, lettuce, ketchup, tomatoes Served with crispy fries
60 Mini cheeseburger (D) (E) (G) (SS) Soft buns, grilled beef patty, cheddar cheese, mayonnaise, tomatoes, lettuce, served with crispy fries
45 Cheesy peasy pizza (D) (G) (V) Tomato sauce, mozarella cheese, basil
45 Piccolo pepperoni (D) (G) (SP) Beef salami, tomato sauce, mozzarella cheese
40
Rainbow cake (D) (E) (G)
Sponge cake, rose cheesecake frosting, sprinkles 40
Cookies and cream (D) (E) (G) (N)
Two freshly baked chocolate chip cookies, vanilla chantilly cream
15 Sobret and ice cream (D) (E)
Selection of ice cream and sorbet Per scoop
35 Exotic fruit salad in orange syrup (VG)