QAS - Naseem Pool Bar Menu

Page 1


Full Board and Half Board guests are invited to savour dishes from our full menu Add-ons and specialty selections are available at a supplementary charge

STARTERS

CRISPY CALAMARI 105 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)

Golden-fried calamari, dill–yuzu aioli, smoked paprika, Cajun spices

CHICKEN SATAY 90 (DF)(G)(N)(SL)(SO)(SP)

Chargrilled chicken skewers, peanut sauce, acar pickles

RED SNAPPER & COCONUT CEVICHE 130 (CEL)(DF)(F)(G)(SP)(SS)

Red snapper coconut–lime leche de tigre chilli red onion, crispy corn, coriander, plantain chips Half Board supplement 30

JACKFRUIT “CARNITAS” TACOS WITH MANGO & AVOCADO SALSA 100 (DF)(G)(SL)(SP)(VG)

Slow-cooked jackfruit, smoky chipotle, mango–avocado salsa, chili–coriander cream

CORN RIBS WITH CHIPOTLE–LIME EMULSION 80 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)

Corn “ribs”, smoked paprika, cumin, chipotle–lime emulsion

DESSERTS

COCONUT PANNA COTTA 55 (D)(G)(N)

Coconut cream, passion fruit coulis, mango, coconut crumble

OLIVE OIL & LEMON CAKE 55 (D)(E)(G)(N)

Almond-lemon cake, Sicilian olive oil glaze, candied lemon, berries

FROZEN YOGURT & HONEY 55 (D)(E)(GF)

Artisan frozen Greek yogurt, honey and fresh fig

DEVIL CHOCOLATE CAKE 60 (D)(E)(G)(N)

Chocolate cake with dark ganache pra ine cream wild berries

AFFOGATO FREDDO 50 (D)(E)(G)(SO)

Double espresso, vanilla gelato, biscotti, chocolate espresso dust

CLASSIC SUNDAE 120 (D)(E)(G)(N)(SO)

Gelato: vanilla, cocoa, raspberry, with waffles, Chantilly cream, chocolate shards, berry–chocolate coulis, pistachios

Ideal for two or more guests Full Board and Half Board supplement 60

CUBED FRUITS 50 (DF)(GF)(VG)

Fresh fruit salad

SALADS

GREEK VILLAGE SALAD (D)(GF)(MU)(SL)(V)

Tomato, cucumber, capsicum, red onion, kalamata olives, Greek feta, lemon-olive oil dressing

SHAVED FENNEL & CITRUS SALAD (DF)(GF)(N)(SL)(MU)(VG)

Fennel ribbons, orange, radish, pine nuts, herbs, Champagne vinaigrette

THAI GREEN PAPAYA SALAD (DF)(G)(SO)(SP)(SS)(F)(SF)

Green papaya & carrot, crispy shallots, Thai basil, tamarind–lemongrass dressing

ADD-ON:

Grilled tiger prawns (SF) 40

CHICKEN COBB SALAD (D)(E)(GF)(MU)(SL)

Grilled free-range chicken, baby gem hearts, avocado, tomatoes, organic egg, beef bacon, Gorgonzola, honey–Dijon vinaigrette

SEARED TUNA NIÇOISE (DF)(E)(F)(GF)(MU)(SS)(SL)

Sesame-crusted tuna, soft egg, green beans, mixed lettuce, olives potato mustard–shallot vinaigrette

Full Board and Half Board supplement 30

CAESAR SALAD (D)(E)(F)(G)(MU)(SL)(SO)

Baby gem lettuce, anchovy dressing, Parmigiano Reggiano, beef bacon, focaccia croutons

ADD-ON:

Grilled free-range chicken 30

Grilled tiger prawns (SF) 40

HAND HELDS

SMASHED BLACK ANGUS BURGER (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)

Black Angus patty, cheddar, chili mayo, dill gherkin, tomato, lettuce, Ladi Pav bun, farm greens, French fries

CRAB & AVOCADO BRIOCHE (CEL)(D)(E)(F)(G)(MU)(SF)(SL)(SO)(SS)

Brioche bun, crab, avocado, celery, yuzu mayo, farm greens, French fries

MEDITERRANEAN CHICKEN WRAP (D)(G)(SL)

Flatbread, grilled sumac chicken, labneh, pickled vegetables, rucola, farm greens, French fries

BEEF KOFTA PITA POCKET (D)(G)(SS)

Pita bread, spiced beef kofta, tahini, tomato, onion, French fries

CRISPY FISH BANH MI (D)(E)(F)(G)(MU)(SO)(SL)(SP)(SS)

French baguette white fish pickled vegetables sriracha mayo farm greens French fries

48-HOUR FERMENTED PIZZAS

Gluten-free options are available

PIZZA MARGHERITA (CEL)(D)(G)(V)

Tomato, mozzarella, Ezba farmed basil

BIANCA VERDE (D)(G)(V)

White base, spinach cream, stracciatella, grilled zucchini, oregano

PIZZA ALLA DIAVOLA (CEL)(D)(G)(SL)(SP)

Spicy beef chorizo, tomato, mozzarella, kalamata olives, rocket leaves

PIZZA AI QUATTRO FORMAGGI (D)(G)(N)(V)

Mozzarella, Swiss Gruyère, Gorgonzola, Parmigiano Reggiano, honey-crusted walnut

PIZZA AL TARTUFO (CEL)(D)(E)(F)(G)(N)(SF)(SL)(SO)

Veal prosciutto, truffle dressing, Parmigiano Reggiano, burrata, cos lettuce, lemon

PIZZA HARISSA CHICKEN (D)(G)(SL)(SP)

Harissa chicken, garlic yogurt, pickled chilli, coriander

FLATS

PIDE KARIDES (D)(G)(SF)

Turkish flatbread, prawns, garlic butter, provolone, roasted peppers, shallots

PIADINA MUSHROOM (D)(G)(V)

Mozzarella, wild mushrooms, provolone, Misticanza lettuce

MANAKISH LAMB & TAHINI (D)(G)(N)(SS)(SL)

Spiced lamb, pine nuts, tahini yogurt, sumac onion, rocket leaves

Consumptionofraworundercookedanimal,seafood,orpoultryproducts suchaseggsmayincreaseyourriskoffood-borneillness

FUEGO SUNRISE 60

Grapefruit juice, tequi a, lime juice, aqua faba, basil syrup

BOURBON BLOSSOM 70

Fresh ginger, Makers Mark whiskey, passionfruit, lime juice, basil syrup

WINES

Wine vintages are subject to change and availability

CHAMPAGNE

PERRIER-JOUËT, GRAND BRUT CHAMPAGNE N V

PERRIER-JOUËT, BLASON ROSÉ, BRUT CHAMPAGNE N V

SPARKLING WINE

VALDOBBIADENE PROSECCO SUPERIORE, SANTA MARGHERITA, ITALY PROSECCO ROSÉ, CECILIA BERETTA, VENETO, ITALY

Mixed berries, sugar cane syrup, watermelon lemon juice vodka soda water

TEQUILA SOUKA 70 (CEL)(SS)

Tequila, lime juice, star anise syrup, ginger ale

GARDEN OF DREAMS 60

Tanqueray gin, rosemary-infused lychee, mixed berries, tonic

FRESH FRUIT COCKTAILS

BERRY TWIST 70 (A)

THE ANANAS POT 90

Tequila, Malibu, coconut, pineapple, cinnamon syrup

KOKOS KING 90

Vodka, melon liqueur, blue curaçao, Malibu, mango, coconut, pineapple, passion fruit

PINEAPPLE FIESTA 90

Tequila, fresh pineapple, lime juice, sugar cane syrup, Cajun spice

COCONUT OASIS 90 (D)

Coco López, rum, fresh cream, coconut syrup, lime juice, coconut water, pineapple juice, cinnamon powder

BESPOKE SANGRIAS

(A)(SL)

GLASS 75 1L JUG 225

TINTO

Red wine, orange liqueur, spiced rum, fresh fruits, cinnamon infused syrup

BLANCO

White wine, peach liqueur, vodka, fresh fruits, vanilla-infused syrup

PIMM’S PUNCH

Pimm’s, strawberry, apple, mint, cucumber, 7Up

FROZEN SLUSHIES

FROZEN MARGARITA 60 (A)

Tequila, lime juice, triple sec

FROSÉ 65 (A)

Rosé wine rum strawberry purée lemon juice simple syrup, watermelon juice

FRUIT SLUSHY 45

Strawberry, mango or passionfruit

ROSÉ WINE

LE BIJOU DE SOPHIE VALROSE ROSÉ, PAYS D’OC, FRANCE 11 MINUTES ROSATO, PASQUA, VENETO, ITALY WHISPERING ANGEL ROSÉ, CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE, FRANCE

WHITE WINE

RAMON BILBAO, RUEDA, VERDEJO, SPAIN MORGAN BAY CELLARS, CALIFORNIA, CHARDONNAY, USA DASHWOOD, MARLBOROUGH, SAUVIGNON BLANC, NEW ZEALAND WATERVALE, JIM BARRY, CLARE VALLEY, RIESLING, AUSTRALIA SANTA MARGHERITA, VALDADIGE, PINOT GRIGIO, ITALY

RED WINE

RAMON BILBAO, CRIANZA, RIOJA, TEMPRANILLO, SPAIN

DESIRE LUSH & ZIN, PASQUA, PUGLIA, PRIMITIVO, ITALY

BEERS BY THE BOTTLE

BIERE DES AMIS 0% (G) SINGHA (A)(G) STRONGBOW (A)(SL) HOEGAARDEN (A)(G) CORONA (A)(G) MORETTI (A)(G)

FREE-SPIRITED

RAHA AL SAYF

Cucumber, lychee syrup, fresh lime, soda water

MINT TO BE ORANGE

Mint, orange juice, pineapple juice, coconut syrup

PASSIONATE ESCAPE

Orange juice, pineapple juice, passion fruit, grenadine syrup

PINEAPPLE UPSWING

Pineapple juice lychee syrup

rosemary-infused pineapple shrub, lime juice, soda water

SCARLET SPICED TEA

Infused hibiscus, cinnamon, star anise, pomegranate syrup, ginger zest tea

COCO BREEZE

Coconut juice, passionfruit, mango, mint leaves, cinnamon syrup

BEDOUIN ICED TEA

Black tea, cardamom, mint, sage, cinnamon

DRAUGHT BEER

BUDVAR

SOFT BEVERAGES

Choice of Pepsi, Diet Pepsi, Mirinda Orange, or 7Up

FEVER-TREE

Choice of tonic water, soda water, or ginger ale

WATER 330

Choice of still or sparkling water

Choice of still or sparkling water

Choice of still or sparkling water

Choice of still or sparkling water

Choice of still or sparkling water

FRESH FRUIT JUICES

FRESH FRUIT JUICE

Choice of green apple, orange, pineapple, mango, or watermelon

FRESH KING COCONUT

NASEEM POOL BAR

KIDS’ MENU

STARTERS

MAGIC GARDEN SALAD (DF)(GF)(MU)(VG)

Fresh greens, vegetables, lemon–olive oil dressing

CHEESY BREEZY SALAD (D)(E)(F)(G)(MU)(SL)(SO)(SS)

Baby gem lettuce, Caesar dressing, croutons, Parmigiano Reggiano

RAINBOW CHOMPERS (DF)(GF)(SS)(VG)

Carrots, cucumbers, cherry tomatoes, hummus dip

NOODLE DOODLE SOUP (CEL)(DF)(E)(G)(SO)

Chicken with egg noodles, carrots, and sweet corn

DESSERTS

RAINBOW CAKE 40 (D)(E)(G)(N)(SL)

Sponge cake with rose cheesecake frosting and sprinkles.

COOKIES AND CREAM 40 (D)(E)(G)(N)

Two chocolate chip cookies with vanilla Chantilly cream

ICE CREAM 15 (D)(E)(G)(SO)

Selection of ice cream per scoop

EXOTIC FRUIT SALAD IN ORANGE SYRUP 35 (DF)(GF)(VG)

Fresh tropical fruits

MAIN COURSE

BALI BREEZE CHICKEN RICE (DF)(E)(G)(SO)

Chicken breast, egg, green peas, and sweet corn

OCEAN’S DELIGHT (DF)(F)(GF)

Sea bass fillet, steamed vegetables, and rice

CREAMY DREAMY PASTA (D)(G)(MU)(SO)(V)

Penne pasta in creamy Parmigiano Reggiano sauce

BOLOGNESE (CEL)(D)(G)(MU)(SO)

Spaghetti with beef Bolognese and Parmigiano Reggiano

HOTDOG EXPRESS (D)(E)(F)(G)(MU)(SL)(SO)

Chicken hotdog with buns, lettuce, ketchup, tomato, and French fries

MINI CHEESEBURGER (D)(E)(F)(G)(MU)(SL)(SO)(SS)

Grilled beef patty, soft bun, cheddar cheese, mayonnaise, tomato, lettuce, and French fries

CHEESY PEASY PIZZA (CEL)(D)(G)(V)

Tomato sauce, mozzarella cheese, basil

PICCOLO PEPPERONI (CEL)(D)(G)(SP)

Beef salami, tomato sauce, mozzarella cheese

Consumptionofraworundercookedanimal,seafood,orpoultryproducts suchaseggsmayincreaseyourriskoffood-borneillness.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.