QAS - Naseem Pool Bar Menu

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salads.

Greek village salad

Tomato, cucumber, capsicum, red onion, kalamata olives, Greek feta, lemon olive oil dressing

Shaved fennel & citrus salad

Fennel ribbons, orange, radish, toasted pine nuts, baby herbs, champagne vinaigrette

Thai green papaya salad

(DF) (G) (SO) (SP) (VG)

Shredded green papaya, carrot, baby spinach, crispy shallots, Thai basil, tamarind-lemongrass dressing

48-hour fermented pizzas.

Gluten-free option is also available.

Pizza margherita

Tomato, mozzarella, Ezba-farmed fresh basil

Bianca verde

White base, spinach cream, stracciatella, grilled zucchini, fresh oregano

Pizza alla diavola

Spicy beef chorizo, tomato, mozzarella, chili, kalamata olives, rocket salad

Pizza ai quattro formaggi

125 110 110 95 95

(SF) (SO)

Grilled tiger prawns

Char-grilled free-range chicken, baby gem, avocado, sunblushed cherry tomatoes, organic boiled egg, Gorgonzola crumble, smoked beef bacon, honey-truffle Dijon vinaigrette

Seared tuna niçoise

Caesar salad

Cobb with chicken add ons. add ons.

(E) (F) (GF) (MU) (SL) (SS)

Sesame-crusted tuna, soft egg, green beans, olives, heirloom potato, capers, mustard-shallot vinaigrette

(D) (E) (F) (G) (MU) (SL) (SO)

Baby gem lettuce, anchovy dressing, parmesan, beef bacon, focaccia croutons

Grilled tiger prawns 40 30 40

Grilled free-range chicken breast

Crispy calamari

(D) (E) (F) (G) (MU) (SL) (SO) (SP) (SS)

Dill-yuzu aioli, smoked paprika, cajun spices

Chicken satay

(DF) (G) (N) (SL) (SO) (SP)

Peanut sauce, acar

Red snapper & coconut ceviche

(Cel) (DF) (F) (G) (SP)

Red snapper in coconut-lime, leche de tigre, chilli, red onion, coriander, plantain chips, crispy corn

Jackfruit “carnitas” tacos with mango & avocado salsa (DF) (G) (SL) (SP) (VG)

Jackfruit in smoky chipotle marinade, soft tortillas, mango-avocado salsa, chilli coriander cream

Crispy roasted corn ribs tossed in smoked paprika, cumin and sea salt, served with chipotle-lime emulsion and jalapeño powder

Mozzarella, gruyere, gorgonzola, Parmigiano, honey-crusted walnut

Pizza al tartufo

Veal ham, truffle dressing, Parmigiano, mozzarella, burrata, lettuce, lemon

Pizza harissa chicken

Crispy paratha, pulled harissa chicken, garlic yogurt, pickled chilli, coriander leaves

48-hour fermented flats.

Gluten-free option is also available.

Pide karides

(G) (SF)

Turkish flatbread with prawns, garlic butter, kasar cheese, roasted peppers, oregano

Piadina mushroom

(G) (V)

Mozzarella, seared mushrooms, provolone cheese, mixed lettuce, shallots

Manakish lamb & tahini

(G)

Spiced lamb mince, roasted pine nuts, tahini yoghurt, sumac onion, parsley

Coconut panna cotta

Velvety coconut cream, passion fruit coulis, mango pearls, toasted coconut crumble

Olive oil & lemon cake

Moist almond-lemon cake, Sicilian olive oil glaze, candied lemon, thyme

Frozen yogurt & honeycomb

Artisan frozen Greek yogurt, crushed honeycomb, wild thyme honey, fig compote

Devil chocolate cake

Mediterranean chicken wrap hand-helds.

Choice of French fries, sweet potato fries.

Smashed black Angus burger

Charred corn ribs with chipotle-lime emulsion & jalapeño dust (D) (E) (F) (G) (MU) (SL) (SO) (SP) (SS) (D) (E) (F) (G) (MU) (SL) (SO) (SP) (SS)

Juicy black Angus patty, aged cheddar, chilli mayo, dill gherkin, tomato, crisp lettuce, ladi pav bun

Crab & avocado brioche

Hand-picked crab, creamy avocado, celery ribbons, yuzu mayo, soft brioche, French fries

Grilled sumac chicken, labneh, pickled cucumber, arugula, warm flatbread, French fries

Beef kofta pita pocket

Spiced beef kofta, tahini, tomato, parsley, onion, fluffy pita, French fries

Crispy fish bahn mi

(Cel) (D) (E) (F) (G) (MU) (SL) (SO) (SF) (SS) (D) (E) (F) (G) (MU) (SL) (SO) (SP) (SS)

French baguette, crispy white fish, pickled vegetables coriander, sriracha mayo, French fries

Chocolate cake, dark chocolate ganache, chocolate praline cream

Affogato freddo

(E) (G)

Double espresso, vanilla bean gelato, biscotti crumble, chocolate espresso dust

Classic sundae

Vanilla ice cream, cocoa ice cream, raspberry gelato, crispy waffles, vanilla Chantilly, chocolate shards, berry and chocolate coulis, vanilla tuile

Ideal for 2 or more guests

Cubed fruits

Fresh fruit salad tossed in mint syrup

Please let us know if you have any food allergies or dietary restrictions.

Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness.

(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)

wines.

Wine vintages are subject to change and availability.

Bottle Glass

champagne

595 695 120 150

sparkling wine

Perrier-Jouët, Grand Brut Champagne N.V.

Perrier-Jouët, Blason Rosé, Brut Champagne N.V.

295 390 60 80 Valdobbiadene Prosecco Superiore, Santa Margherita, Italy

rosé wine

frozen slushies.

Prosecco Rosé, Cecilia Beretta, Veneto, Italy

295 370 720 60 75 Le Bijou de Sophie Valrose Rosé, Pays d’Oc, France 11 Minutes Rosato, Pasqua, Veneto, Italy

white wine

295 320 340 370 395 60 65 70 75 80

red wine

295 320 60 65

Whispering Angel Rosé, Château d’Esclans, Côtes de Provence, France

Ramon Bilbao, Rueda, Verdejo, Spain

Morgan Bay Cellars, California, Chardonnay, USA

Dashwood, Marlborough, Sauvignon Blanc, New Zealand

Watervale, Jim Barry, Clare Valley, Riesling, Australia

Santa Margherita, Valdadige, Pinot Grigio, Italy

Ramon Bilbao, Crianza, Rioja, Tempranillo, Spain

Desire Lush & Zin, Pasqua, Puglia, Primitivo, Italy

signatures.

Fuego sunrise

Grapefruit juice, tequila, lime juice, aqua faba, basil syrup

Bourbon blossom

Fresh ginger, Makers Mark whiskey, passionfruit, lime juice, basil syrup

twist

Mixed berries, sugar cane syrup, watermelon, lemon juice, vodka, soda water

Tequila souka

(Cel) (SS)

Tequila, lime juice, star anise syrup, ginger ale

Garden of dreams

Tanqueray gin, rosemary-infused lychee, mixed berries, tonic

Raha al Sayf

Cucumber, lychee syrup, fresh lime, soda water

Mint to be orange

Mint, orange juice, pineapple juice, coconut syrup

Passionate escape

Orange juice, pineapple juice, passion fruit, grenadine syrup

Pineapple upswing

Pineapple juice, lychee syrup, rosemary-infused pineapple shrub, lime juice, soda water

Scarlet spiced tea

Infused hibiscus, cinnamon, star anise, pomegranate syrup, ginger zest tea

Coco breeze

Coconut juice, passionfruit, mango mint leaves, cinnamon syrup

Bedouin iced tea

Black tea, cardamom, mint, sage, cinnamon fresh fruit juices.

Orange

Pineapple

Mango

Frozen margarita

Tequila, lime juice, triple sec

Fruit slushy Frosé

Rosé wine, rum, strawberry purée, lemon juice, simple syrup, watermelon juice

Strawberry, mango or passionfruit

fresh fruit cocktails.

The ananas pot

Tequila, Malibu, coconut, pineapple, cinnamon syrup

KoKos king

Vodka, melon liqueur, blue curaçao, Malibu, mango, coconut, pineapple, passion fruit

Pineapple fiesta

Tequila, fresh pineapple, lime juice, sugar cane syrup, Cajun spice

Coconut oasis

Coco López, rum, fresh cream, coconut syrup, lime juice, coconut water, pineapple juice, cinnamon powder

classics.

You’ll never go wrong with classics.

Please ask your server for your favourite classic cocktail or a bottle or shot of your preferred spirit.

bespoke sangrias.

Glass | Jug (1L)

Tinto

Red wine, orange liqueur, spiced rum, fresh fruits, cinnamon infused syrup

Blanco

White wine, peach liqueur, vodka, fresh fruits, vanilla-infused syrup

Pimm’s punch

Pimm’s, strawberry, apple, mint, cucumber, 7Up

draught beer.

Half pint | Full pint

Budvar

Biere des Amis 0%

Singha

Strongbow

Hoegaarden

Corona

Moretti

Pepsi | Diet Pepsi | Mirinda Orange | 7Up

Fever-Tree tonic water

Fever-Tree soda water

Fever-Tree ginger ale

Local still water 330ml

Local sparkling water 330 ml

Local still water 750ml

Local

BE WTR still 500 ml

WTR

Watermelon

40 55 Green apple

Fresh king coconut

garden salad

(DF) (GF) (MU) (VG)

Mix of fresh greens and veggies with lemon olive oil dressing

Cheesy breezy salad

(D) (E) (F) (G) (MU) (SL) (SO) (SS)

Baby gem lettuce, Caesar dressing, croutons, parmesan cheese

Bali breeze chicken rice

(DF) (E) (G) (SO)

Chicken breast, egg, green peas, sweet corn

Ocean’s delight

(DF) (F) (GF)

Sea bass fillet, steamed vegetables, rice

Creamy dreamy pasta

(D) (G) (MU) (SO) (V)

Cream sauce, parmesan, butter, penne pasta

Bambino bolognese

Rainbow chompers

(DF) (GF) (SS) (VG)

Crunchy carrots, cucumbers, cherry tomatoes, hummus dip

Noodle doodle soup

(Cel) (DF) (E) (G) (SO)

Chicken, egg noodles, carrots, sweet corn

cheeseburger

(D) (E) (F) (G) (MU) (SL) (SO) (SS)

Soft buns, grilled beef patty, cheddar cheese, mayonnaise, tomato, lettuce, served with crispy fries

Cheesy peasy pizza

(Cel) (D) (G) (V)

Tomato sauce, mozarella cheese, basil

Piccolo pepperoni

(Cel) (D) (G) (SP)

Beef salami, tomato sauce, mozzarella cheese

Beef bolognese, parmesan cheese, spaghetti

Hotdog express

(Cel) (D) (G) (MU) (SO) (D) (E) (G) (MU) (SL) (SO)

Chicken hotdog, buns, lettuce, ketchup, tomato Served with crispy fries

Rainbow cake

(E) (G) (N) (SL)

Sponge cake, rose cheesecake frosting, sprinkles

Cookies and cream

Ice cream

(E) (G)

Selection of ice cream Per scoop

(DF) (GF) (VG) (D) (E) (G) (N)

Two freshly baked chocolate chip cookies, vanilla Chantilly cream

Exotic fruit salad in orange syrup

Please let us know if you have any food allergies or dietary restrictions.

Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness.

(A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)

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