GHADEER POOL BAR Your stay comes with a daily dining credit of AED 300 per adult and AED 150 per child (ages 4 to 12), to be savoured however you please. Choose any dish, any drink, any table, whether in one of our restaurants and bars or in the quiet of your own room or villa.
SALADS GREEK VILLAGE SALAD (D)(GF)(MU)(SL)(V) SUPERFOOD GARDEN SYMPHONY (DF)(G)(N)(MU)(SL)(VG)
CRISPY CALAMARI—105 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS) Golden-fried calamari, dill–yuzu aioli, smoked paprika, Cajun spices.
95
Kale, quinoa, grapes, radish, pumpkin seeds, baby greens and orange–yuzu dressing.
SOM TAM SALAD (DF)(F)(G)(N)(SF)(SL)(SO)(SP)(SS)
STARTERS
95
Tomato, cucumber, capsicum, red onion, Kalamat a olives, Greek fet a, lemon-olive oil dressing.
105
Green papaya, carrot, cherry tomato, crispy shallots, green beans, coriander, mint, peanut and nam jim dressing. ADD-ON: Grilled tiger prawns (SF) — 40
CAESAR SALAD (D)(E)(F)(G)(MU)(SL)(SO)
90
Baby gem lettuce, anchovy dressing, Parmigiano Reggiano, beef bacon and focaccia croutons. ADD-ONS: Grilled free-range chicken — 30 Grilled tiger prawns (SF) — 40
CHICKEN SATAY—90 (DF)(G)(N)(SL)(SO)(SP) Chargrilled chicken skewers, peanut sauce, acar pickles.
LOADED NACHOS BOWL—85 (D)(SP)(SS)(V) Crispy tortilla chips, pico de gallo, creamy guacamole, t angy sour cream and jalapeño. ADD-ON: Pulled beef (CEL)(MU) — 60
JACKFRUIT “CARNITAS” TACOS WITH MANGO & AVOCADO SALSA—100 (DF)(G)(SL)(SP)(VG) Slow-cooked jackfruit, smoky chipotle, mango–avocado salsa, chilli–coriander cream.
HAND HELDS SMASHED BLACK ANGUS BURGER (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS) Black Angus patty, cheddar, chilli mayo, dill gherkin, tomato, lettuce, soft pav bun, coleslaw and French fries. OPTIONS: Single Smashed — 110 Double-decker — 170
WAGYU BEEF SANDWICH (D)(E)(F)(G)(MU)(SS)
130
Seared Wagyu beef, caramelised onions, Gruyère, Dijon must ard, French baguette, coleslaw, jalapeño and French fries.
PORTUGUESE PERI PERI CHICKEN SANDWICH (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS)
105
Flame-grilled chicken, peri peri sauce, grilled peppers, onion, ciabatt a, coleslaw and French fries.
MEDITERRANEAN CHICKEN WRAP (D)(E)(F)(G)(MU)(SL)
115
Flatbread, grilled sumac chicken, labneh, pickled veget ables, rucola, farm greens and French fries.
CHARRED CORN RIBS WITH CHIPOTLE–LIME EMULSION—80 (D)(E)(F)(G)(MU)(SL)(SO)(SP)(SS) Corn “ribs”, smoked paprika, cumin, chipotle–lime emulsion.
FOCACCIA CAPRESE SANDWICH (D)(G)(MU)(N)(V)
85
Tomato focaccia, fresh mozzarella, tomatoes, basil pesto, rocket, fresh basil, extra-virgin olive oil, balsamic glaze, French fries and coleslaw.
48-HOUR FERMENTED DOUGH PIZZAS Gluten-free options are available. DESSERTS
PIZZA MARGHERITA (CEL)(D)(G)(V)
105
Tomato, mozzarella, Ezba-farmed basil, extra-virgin olive oil.
COCONUT PANNA COTTA—55 (D)(G)(N) Coconut cream, passion fruit coulis, mango, coconut crumble.
FROZEN YOGHURT & HONEY—55 (D)(E)(GF) Artisan frozen Greek yoghurt, honey and fresh fig.
DARK CHOCOLATE CARAMEL FOREST —60 (D)(E)(G)(N) Dark chocolate mousse, salted caramel, chocolate sponge, chocolate crumble and caramel glaze.
LEMON VELVET TART—55 (D)(E)(G)(SO) Almond sablé t art, pist achio frangipane, lemon confit, lemon crémeux and vanilla mascarpone mousse.
CLASSIC SUNDAE—120 (D)(E)(G)(N)(SO) Ideal for two or more guests. Vanilla, cocoa or raspberry gelato with waffles, Chantilly cream, chocolate shards, berry– chocolate coulis and pist achios.
CUBED FRUITS—50 (DF)(GF)(VG) Fresh fruit salad.
PORCINI ÉTOILE (CEL)(D)(E)(F)(G)(SF)(SO)(SL)
135
Porcini mushroom, truffle dressing, t aleggio cheese, thyme.
PIZZA ALLA DIAVOLA (CEL)(D)(G)(SL)(SP)
125
Spicy beef chorizo, tomato, mozzarella, Kalamat a olives, rocket salad.
PIZZA AI QUATTRO FORMAGGI (D)(G)(N)(V)
125
Mozzarella, Swiss Gruyère, Gorgonzola, Parmigiano Reggiano, honey-crusted walnut.
PIZZA HARISSA CHICKEN (D)(G)(SL)(SP)
130
Harissa chicken, garlic yoghurt, pickled chilli, coriander.
FLATS PIDE KARIDES (D)(G)(SF)
125
Turkish flatbread, prawns, garlic butter, provolone, roasted peppers, shallots.
PIADINA MUSHROOM (D)(G)(V)
135
Mozzarella, wild mushrooms, provolone, misticanza lettuce.
CHEESE AND ZA’ATAR MANAKISH (D)(G)(SS) Za’at ar, Akawi cheese, Mozzarella cheese, parsley, extra-virgin olive oil.
Please let us know if you have any food allergies or dietary restrictions.
Consumption of raw or undercooked animal, seafood, or poultry products such as eggs may increase your risk of food-borne illness. All prices are in UAE Dirhams and are inclusive of all applicable service charges and taxes. (A) Alcohol (Cel) Celery (D) Dairy (DF) Dairy-Free (E) Egg (F) Fish (G) Gluten (GF) Gluten-Free (L) Lupin (MU) Mustard (N) Nuts (SF) Shellfish (SL) Sulphite (SO) Soy (SP) Spicy (SS) Sesame (V) Vegetarian (VG) Vegan (Local) (Specialty)
95
SIGNATURES
WINES
FUEGO SUNRISE—60
CHAMPAGNE PERRIER-JOUËT, GR AND BRUT CHAMPAGNE N.V. PERRIER-JOUËT, BLASON ROSÉ, BRUT CHAMPAGNE N.V.
Grapefruit juice, tequila, lime juice, aquafaba, basil syrup.
BOURBON BLOSSOM—70 Fresh ginger, Maker’s Mark whiskey, passionfruit, lime juice, basil syrup.
BERRY TWIST—70 Mixed berries, sugarcane syrup, watermelon, lemon juice, vodka, soda water.
TEQUILA SOUKA—70 (CEL)(SS) Tequila, lime juice, st ar anise syrup, ginger ale.
GARDEN OF DREAMS—60 Tanqueray gin, rosemary-infused lychee, mixed berries, tonic.
FRESH FRUIT COCKTAILS (A) THE ANANAS POT—90 Tequila, Malibu, coconut, pineapple, cinnamon syrup.
Wine vint ages are subject to change and availability.
GLASS 120 150
BOTTLE 595 745
60 80
295 390
60 75
295 370 720
WHITE WINE R AMON BILBAO, RUEDA, VERDEJO, SPAIN MORGAN BAY CELLARS, CALIFORNIA, CHARDONNAY, USA DASHWOOD, MARLBOROUGH, SAUVIGNON BLANC, NEW ZEALAND WATERVALE, JIM BARRY, CLARE VALLEY, RIESLING, AUSTR ALIA SANTA MARGHERITA, VALDADIGE, PINOT GRIGIO, ITALY
60 65 70 75 80
295 320 345 370 395
RED WINE R AMON BILBAO, CRIANZA, RIOJA, TEMPR ANILLO, SPAIN DESIRE LUSH & ZIN, PASQUA, PUGLIA, PRIMITIVO, ITALY
60 65
295 320
BEERS BY THE BOTTLE
DRAUGHT BEER
HALF
FULL
BUDVAR
45
65
SPARKLING WINE VALDOBBIADENE PROSECCO SUPERIORE, SANTA MARGHERITA, ITALY PROSECCO ROSÉ, CECILIA BERET TA, VENETO, ITALY ROSÉ WINE LE BIJOU DE SOPHIE VALROSE ROSÉ, PAYS D’OC, FR ANCE 1 1 MINUTES ROSATO, PASQUA, VENETO, ITALY WHISPERING ANGEL ROSÉ, CHÂTEAU D’ESCLANS, CÔTES DE PROVENCE, FR ANCE
KOKOS KING—90 Vodka, melon liqueur, blue curaçao, Malibu, mango, coconut, pineapple, passion fruit.
PINEAPPLE FIESTA—90 Tequila, fresh pineapple, lime juice, sugarcane syrup, Cajun spice.
COCONUT OASIS—90 (D) Coco López, rum, fresh cream, coconut syrup, lime juice, coconut water, pineapple juice, cinnamon powder.
HEINEKEN 0% (G) SINGHA (A)(G) STRONGBOW (A)(SL) HOEGAARDEN (A)(G) CORONA (A)(G) MORETTI (A)(G)
30 45 50 50 45 50
SOFT BEVERAGES SODA
FREE-SPIRITED BESPOKE SANGRIAS (A)(SL) GLASS—75 1L JUG—255 TINTO Red wine, orange liqueur, spiced rum, fresh fruits, cinnamon infused syrup.
BLANCO White wine, peach liqueur, vodka, fresh fruits, vanilla-infused syrup.
PIMM’S PUNCH Pimm’s, strawberry, apple, mint, cucumber, 7Up.
RAHA AL SAYF
PASSIONATE ESCAPE
FROZEN MARGARITA (A)—60 Tequila, lime juice, triple sec.
FROSÉ (A)—65 Rosé wine, rum, strawberry purée, lemon juice, simple syrup, watermelon juice.
45
LOCAL WATER 330 mL
15
Choice of still or sparkling water.
40
LOCAL WATER 750 mL
25
Choice of still or sparkling water.
40
BE WTR 500 mL
Orange juice, pineapple juice, passion fruit, grenadine syrup.
PINEAPPLE UPSWING
30
Choice of tonic water, soda water, or ginger ale.
Mint, orange juice, pineapple juice, coconut syrup.
10
Choice of still or sparkling water.
BE WTR 750 mL
35
15
Choice of still or sparkling water.
Pineapple juice, lychee syrup, rosemary-infused pineapple shrub, lime juice, soda water.
SCARLET SPICED TEA
FROZEN SLUSHIES
FEVER-TREE
Cucumber, lychee syrup, fresh lime, soda water.
MINT TO BE ORANGE
30
Choice of Pepsi, Diet Pepsi, Mirinda Orange, or 7Up.
DETOX WATER 1,000 mL
25
Choice of still or sparkling water.
35
RED BULL
60
FRESH FRUIT JUICES
50
Infused hibiscus, cinnamon, st ar anise, pomegranate syrup, ginger zest tea.
COCO BREEZE Coconut juice, passionfruit, mango, mint leaves, cinnamon syrup.
FRESH FRUIT JUICE
BEDOUIN ICED TEA
Choice of green apple, orange, pineapple, mango, or watermelon
32
Black tea, cardamom, mint, sage, cinnamon.
40
FRESH KING COCONUT
55
OASIS CARAVAN
50
FRUIT SLUSHY—45 Strawberry, mango or passionfruit.
CANNED MOCKTAILS CLASSIC SIPS You’ll never go wrong with the classics. Please ask your server for your favourite classic cocktail or a bottle or shot of your preferred spirit.
MIRAGE LYCHEE
50
Lychee juice, lime juice, lychee-infused rosemary, red apple juice, soda water.
DUNE WAVE Watermelon juice, thyme-infused watermelon syrup, lime juice, soda water.
Coconut water, lemongrass-infused coconut syrup, pineapple juice, soda water.
50
SUNSET SPRING Mango juice, basil-infused passion fruit syrup, soda water.
50
SPIRITS SELECTION A curated collection of premium whiskies, rums, gins, vodkas, and liqueurs, crafted for refined enjoyment.
SCOTCH WHISKY MONKEY SHOULDER JOHNNIE WALKER RED LABEL JOHNNIE WALKER BLACK LABEL JOHNNIE WALKER BLUE LABEL CHIVAS REGAL 18 YEARS
VODKA 55 47 50 125 95
SINGLE MALT WHISKY THE MACALLAN 18 YEARS DOUBLE CASK THE MACALLAN 12 YEARS DOUBLE CASK GLENMOR ANGIE 18 YEARS GLENMOR ANGIE 10 YEARS GLENFIDDICH 18 YEARS GLENFIDDICH 15 YEARS TALISKER STORM
ABSOLUT VODKA GREY GOOSE CRYSTAL HEAD BELVEDERE BELUGA
55 65 65 70 70
TEQUILA & MEZCAL 185 75 225 70 75 80 65
DON JULIO 1942 DON JULIO BLANCO DON JULIO REPOSADO PATRÓN AÑEJO PATRÓN XO CAFÉ VIDA MEZCAL
180 70 70 81 55 65
LIQUEURS IRISH WHISKY JAMESON JAMESON BLACK BARREL
69 90
TENNESSEE WHISKY JACK DANIEL’S JACK DANIEL’S SINGLE BARREL
55 91
BOURBON WHISKY JIM BEAM MAKER’S MARK
45 60
BAIJU YANGHE MENGZHILAN DREAM BLUE M6 NATIONAL CELLAR 1573 KWEICHOW MOUTAI
45 45 55 45 45 45 45 45 50 50 61 61 61
RUM 80 180 580
GIN TANQUER AY LONDON DRY ROKU GIN HENDRICK’S TANQUER AY NO. TEN THE BOTANIST MONKEY 47
MARTINI ROSSO MARTINI BIANCO MARTINI EXTR A DRY APEROL CAMPARI ARCHERS PEACH SCHNAPPS FERNET BR ANCA LIMONCELLO JÄGERMEISTER BAILEYS KAHLÚA COINTREAU AMARET TO
50 45 55 60 75 90
MALIBU TAKAMAKA CAPTAIN MORGAN SPICED GOLD CAPTAIN MORGAN DARK RUM CAPTAIN MORGAN WHITE RUM BACARDI SUPERIOR BACARDI SPICED PLANTATION RUM MATUSALEM GR AN RESERVA KR AKEN ZACAPA
45 45 45 45 45 45 45 50 65 65 95