Full Board and Half Board guests are invited to savour dishes from our full menu. Add-ons and specialty selections are available at a supplementary charge.
Salads
Greek village salad
Tomato, cucumber, capsicum, red onion, kalamata olives, Greek feta, lemon-olive oil dressing
Shaved fennel and citrus salad
Fennel ribbons, orange, radish, pine nuts, herbs, Champagne vinaigrette
Thai green papaya salad
Green papaya & carrot, crispy shallots, Thai basil, tamarind–lemongrass dressing
Grilled tiger prawns (G)(SF)(SO) 40
Chicken cobb salad
Grilled free-range chicken, baby gem hearts, avocado, tomatoes, organic egg, Gorgonzola, honey–Dijon vinaigrette
Seared tuna niçoise
Sesame-crusted tuna, soft egg, green beans, mixed lettuce, olives, potato, mustard–shallot vinaigrette
Full Board and Half Board supplement 30
Caesar salad
Baby gem lettuce, anchovy dressing, Parmigiano Reggiano, beef bacon, focaccia croutons
Grilled free-range chicken 30
Grilled tiger prawns (SF) 40
Soups
Chilled tomato gazpacho 85
Heirloom tomato, bell pepper, and cucumber blend, shallots, tabasco, crisp croutons
Roasted pumpkin & carrot soup with turmeric
Butternut pumpkin, carrot, turmeric, pumpkin seeds
Grilled free-range chicken breast 30
Grilled tiger prawns (G)(SF)(SO) 40
Soft-boiled egg (E) 15
Red snapper and coconut ceviche
Red snapper, coconut–lime leche de tigre, chilli, red onion, crispy corn, coriander, plantain chips
Full Board and Half board supplement 30
Avocado toast
Smashed avocado with cherry tomatoes, asparagus, sunflower seeds, coriander dressing.
Butter-poached prawn (D)(SF) 40
Soft-boiled egg (E) 15
Charred corn ribs with chipotle-lime emulsion
Corn “ribs”, smoked paprika and cumin, chipotle–lime emulsion.
Crispy calamari
Golden-fried calamari, dill–yuzu aioli, smoked paprika, Cajun spices.
Chicken satay
Chargrilled chicken skewers, peanut sauce, acar pickles
Ideal for two guests
Selection of hummus, quinoa tabbouleh, baba ghanoush, pickles, assorted olives, spinach fatayer, cheese rakakat, falafel, Greek pita bread
Full Board and Half Board supplement 90
Chilli tofu lettuce wraps
Crispy tofu, peanut–hoisin sauce, shredded vegetables, iceberg cups
Jackfruit “carnitas” tacos with mango and avocado salsa
Slow-cooked jackfruit, smoky chipotle, mango–avocado salsa, chilli–coriander cream
Pasta and rice
Gluten-free options are available.
Indonesian nasi goreng luxe
Wok-fried jasmine rice, chicken satay skewers, sunny-side egg, prawn crackers, pickled vegetables
Add-ons:
Grilled tiger prawns (SF) 40
Penne al pomodoro di campo
Bronze-cut penne, slow-cooked San Marzano tomato sauce, Parmigiano Reggiano, EVO oil
Udon alla carbonara
Japanese udon noodles, smoked egg yolk, veal bacon, nori flakes, Parmigiano Reggiano
Huancaína fettuccine with baby calamari & prawns
Tagliatelle, ají amarillo, calamari, prawns, coriander
Paccheri alla bolognese with slow cooked bolognese ragù
Paccheri, six-hour Angus beef ragù, San Marzano tomato sauce, Parmigiano Reggiano.
Spaghetti aglio e olio with parsley dust
Aglio e olio with pepperoncino, fresh parsley dust
Add-ons:
Grilled free-range chicken 30
Grilled prawns (SF) 40
48-hours fermented pizza
Gluten-free options are available.
Pizza margherita
Tomato, mozzarella, Ezba farmed basil
Bianca verde
White base, spinach cream, stracciatella, grilled zucchini, oregano
Pizza alla diavola
Spicy beef chorizo, tomato, mozzarella, kalamata olives, chilli, rocket salad.
Pizza ai quattro formaggi
Mozzarella, Gruyère, Gorgonzola, Parmigiano Reggiano, and honey-crusted walnut
Veal prosciutto, truffle dressing, Parmigiano Reggiano, burrata, cos lettuce, lemon
Full Board and Half Board supplement 25
Pizza harissa chicken
Harissa chicken, garlic yogurt, pickled chilli, coriander.
Flats
Turkish flatbread, prawns, garlic butter, provolone, roasted peppers, shallots
Mozzarella, wild mushrooms, provolone, Misticanza lettuce
lamb & tahini
Spiced lamb, pine nuts, tahini yogurt, sumac onion, rucola leaves
Full Board and Half Board supplement 25
Fire to plate
Pollo a la brasa
Peruvian-marinated chicken breast, sweet potato purée, aji verde sauce
Black angus picanha steak
250g chargrilled Black Angus Picanha, chimichurri verde, greens
Roasted carrot, parsnips | sweet potato fries
Full Board and Half Board supplement 60
Kebabs platter
Shish taouk, lamb kofta, beef kebab, charred onion, biwaz, harissa-stuffed pita, pesto hummus
Butter chicken royal Choice of:
Chicken tikka in spiced tomato–cashew gravy, garlic naan, saffron basmati rice, raita, pickles, crispy papadum
Red snapper machboos
Red snapper fillet, Emirati-spiced basmati rice, charred capsicum, crispy onions, cashews, Daqous sauce
Full Board and Half Board supplement 40
Seafood cioppino
Saffron–tomato broth, lobster, prawns, shrimp, octopus, calamari, garlic oil, grilled garlic bread.
Full Board and Half Board supplement 90
Smashed black angus burger
Black Angus patty, cheddar, chilli mayo, dill gherkin, tomato, lettuce, Ladi Pav bun, greens, French fries
Serves two
Desserts
Coconut panna cotta
cream, passion fruit coulis, mango, coconut crumble.
Olive oil & lemon cake
Almond-lemon cake, Sicilian olive oil glaze, candied lemon, and berries.
Artisan frozen Greek yogurt, honey and fresh fig.
Chocolate cake with dark ganache, praline cream, and wild berries
Double espresso with vanilla gelato, biscotti, and chocolate espresso
Classic sundae
Ideal for two or more guests
Gelato: vanilla, cocoa, raspberry, with waffles, Chantilly cream, chocolate shards, berry–chocolate coulis, and pistachios. Full Board and Half Board supplement 60
Fresh fruit salad
ghadeer
KIDS’ MENU
BEVERAGE MENU
Wines
Wine vintages are subject to change and availability
Champagne
Perrier-Jouët, Grand Brut Champagne N V
Perrier-Jouët, Blason Rosé, Brut Champagne N V
Sparkling wine
Valdobbiadene Prosecco Superiore, Santa Margherita, Italy
Prosecco Rosé, Cecilia Beretta, Veneto, Italy
Rosé wine
Le Bijou de Sophie Valrose Rosé, Pays d’Oc, France
11 Minutes Rosato, Pasqua, Veneto, Italy
Whispering Angel Rosé, Château d’Esclans, Côtes de Provence, France
White wine
Ramon Bilbao, Rueda, Verdejo, Spain
Morgan Bay Cellars, California, Chardonnay, USA
Dashwood, Marlborough, Sauvignon Blanc, New Zealand
Watervale, Jim Barry, Clare Valley, Riesling, Australia
Santa Margherita, Valdadige, Pinot Grigio, Italy
Red wine
Ramon Bilbao, Crianza, Rioja, Tempranillo, Spain
Desire Lush & Zin, Pasqua, Puglia, Primitivo, Italy
Signatures
Fuego sunrise
Grapefruit juice, tequila, lime juice, aqua faba, basil syrup
Fresh ginger, Makers Mark whiskey, passionfruit, lime juice, basil syrup
Mixed berries, sugar cane syrup, watermelon, lemon juice, vodka, soda water
Tequila, lime juice, star anise syrup, ginger ale
Tanqueray gin, rosemary-infused lychee, mixed berries, tonic
Fresh fruit cocktails
Tequila, Malibu, coconut, pineapple, cinnamon syrup
Vodka, melon liqueur, blue curaçao, Malibu, mango, coconut, pineapple, passionfruit
Tequila, fresh pineapple, lime juice, sugarcane syrup, Cajun spice
Coco López, rum, fresh cream, coconut syrup, lime juice, coconut water, pineapple juice, cinnamon powder.
The ananas pot
Kokos king
Pineapple fiesta Bourbon blossom Berry twist
souka
oasis
u’ll never go wrong with classics.
ase ask your server for your favourite classic cocktail a bottle or shot of your preferred spirit.
Frozen slushies
Frozen margarita
Tequila, lime juice, triple sec.
Rosé wine, rum, strawberry purée, lemon juice, simple syrup, watermelon juice
Strawberry, mango, or passionfruit.
Bespoke sangrias
Red wine, orange liqueur, spiced rum, fresh fruits, cinnamon infused syrup
White wine, peach liqueur, vodka, fresh fruits, vanilla infused syrup.
Draught beer
Beers
Free-spirited
Raha
Fresh fruit juices
Spill the tea
Soft beverages
Coffee break