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MIDDLE EASTERN TREASURES
AED 1,100 per person
APPETISERS
Farm Basil Hummus
Basil pesto, chickpeas, Extra virgin olive oil, pine nuts (N) (V) (SS)
Winter Fattoush and Tamarind-Glazed Feta Cheese
Mixed lettuce, tomatoes, cucumber, spring onions, mint leaves, red radish, pomegranate molasses, labneh (D) (G) (V)
Biwaz Salad
Tomato, capsicum, onions, parsley, sumac powder (VG)
Quinoa Tabbouleh
Baby gem, tomatoes, mint, parsley (G) (VG)
(A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (SF) Shellfish (SS) Sesame Seeds (SP) Spicy (V) Vegetarian (VG) Vegan
MAIN COURSES
Reyash Kharouf
Lamb chops marinated with harissa, garlic, Arabic spices (D) (G) (SP)
Shish Taouk
Arabic marinated corn-fed chicken breast (D) (G)
Samak Abu Sayf
Red snapper, tomatoes, peppers, za’atar, preserved lemon (D) (F)
Lebanese Beef Kofta
Parsley, mint, onions, tomatoes, garlic (G)
Batata Harra
Grilled potatoes, spicy lemon dressing (VG) (SP)
CONDIMENTS
Spicy Tahini (VG) (SS) (SP)
Harra Sauce (VG) (SP)
Lemon Wedges
Garlic Sauce (E)
DESSERTS
Qasr Umm Ali
Baked flaky pastry, Liwa date, fresh milk, pistachios (D) (E) (G) (N)
Turkish Mahalabia
Crushed Turkish baklawa, rose-flavored Mahalabia cream (D) (E) (G) (N)
FLAVOURS WITHOUT BORDERS
AED 1,100 per person
SALADS
Butternut and Burrata
Sidr honey roasted butternut, burrata, hazelnut, pomegranate (D) (N) (V)
Charred Corn, Kale, and Quinoa
Fresh corn, crispy kale, quinoa, extra virgin olive oil (G) (VG)
Spicy Tuna Aquacade
Seared tuna, avocado, herbs oil, crispy corn, aji Amarillo (F) (SP)
Ezba Farm Green Salad
Mixed lettuce, cucumber, tomatoes, red radish, French dressing, dill leaves (VG)
(A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (SF) Shellfish (SS) Sesame Seeds (SP) Spicy (V) Vegetarian (VG) Vegan
MAIN COURSES
Paccheri
Paccheri, leeks, parmesan, veal prosciutto, butter (D) (G)
Corn-fed Chicken
Roasted corn-fed chicken, garlic, rosemary, butter (D)
King Prawns
King prawns, saffron garlic butter sauce, garlic chips, green oil (D) (SF)
Lamb and Aubergine Fatteh
Lamb, eggplant, chickpeas, tahini, yoghurt, crispy bread (D) (G) (N) (SS)
Mashed Potato
Mashed potato, bell pepper chimichurri (D) (V) (SP)
Parsnip with Barley
Spicy roast parsnips, barley, raisins, walnuts (D) (G) (N) (V)
CONDIMENTS
Aji Verde Sauce (VG) (SP)
Garlic Sauce (E)
BBQ Sauce (G)
Lemon Wedges
DESSERTS
Burnt Cheesecake Spiced Poached Strawberry (D) (E) (V)
Praline Hazelnut Crunch, Dark Chocolate Cake (D) (E) (G) (N) (V)
FLAVOURS OF THE FIELD
AED 1,100 per person
SALADS
Beetroot Tiradito
Spicy leche de tigre beetroot, edamame, crispy corn (VG) (SP)
Seasonal Veggies Salad
Seasonal vegetable, mixed lettuce, five citrus dressings (VG)
Summer Spicy Pineapple
Fresh pineapple, coriander, onions, paprika (VG) (SP)
Watermelon with Marinated Feta
Compressed watermelon, feta cheese, pumpkin seeds, olives (D) (N) (V)
(A) Alcohol (D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (SF) Shellfish (SS) Sesame Seeds (SP) Spicy (V) Vegetarian (VG) Vegan
MAIN COURSES
Mushroom Ragout
Mushroom, leeks, garlic, butter, onions, parsley, garlic (D) (V)
Chilli Garlic Tofu
Tofu, garlic, chilli, sesame oil, spring onions (G) (VG) (SP) (SS)
Tandoori Paneer Tikka
Paneer, tikka masala, capsicum, onions, mint chutney (D) (V) (SP)
Vegetable Lababdar
Mixed vegetables, onions, tomatoes, garlic, cashews, Indian spices, garlic butter naan (D) (G) (N) (V)
Moussaka
Eggplant, chickpeas, tomatoes, onions, garlic (D) (V)
Mashed Sweet Corn Truffle, mashed sweet corn, cream (D) (V)
Grilled Asparagus
Asparagus, almonds, extra virgin olive oil (N) (VG)
CONDIMENTS
Spicy Peanut Sauce (G) (N) (VG) (SP)
Chimichurri Sauce (VG) (SP)
Mixed Vegetable Raita (D) (V)
Lemon Wedges
DESSERTS
Sago Mango Pudding, Mango Salsa, Black Sesame Gelato (V) (SS)
Poached Stone Fruits, Vanilla Yoghurt Cream, Nut Crumble (VG) (N)