culinary journey
28 and 29 March 2025
AED 550 per person
Amuse Bouche
Shrimp baklava (D) (E) (G) (SB) (SF)
Tangy green bean sauce, chives, ebiko
Cold Starters
Hummus bottarga (D) (F) (G) (SS)
Bottarga, hummus bitahini, lemon segment, cumin, coriander
garlic-infused extra virgin olive oil
Bi-textured fire-roasted eggplant moutabal (D) (SS)
Eggplant chips, fried eggplant, vegetables brunoise, homemade pickled radish, shallots
Tabbouleh in two textures of parsley (G)
Roasted power seeds (sunflower, flaxseeds, pumpkin seeds), tomato chips, cabbage
Hand-cut red snapper kibbeh, nori leaves (D) (F) (G)
Hand-cut red snapper, herbs, georgette extra virgin olive oil, violet potato chips
Hot Starters
Mini kebbeh sajieh with two cheeses (D) (G) (N)
Rose-infused labneh
Cheese pie baklava dry figs and cashew nuts (D) (E) (G) (N)
Three citrus and orange blossom georgette jam, cashew nut crust
Batata harra (D) (E)
Potato harra, lemon aïoli
(D) Dairy (E) Egg (F) Fish (G) Gluten (N) Nuts (S) Shellfish (SP) Spicy (V) Vegetarian (VG) Vegan (SS) Sesame Seed (SB) Soy Bean
Main Course
Carnaroli risotto siyadiyeh (D) (F) (N)
Sea bass poached in olive oil, borage, onion chips, siyadiyeh emulsion
Binchōtan-grilled baby veal skewers, smoked hummus (G) (SS)
Tomato bonbon, charred silver onion, spice-infused carob, pomegranate molasses glazing
Slow-cooked lamb shank at low temperature (D) (N)
Oriental spices, truffled freekeh pilaf, served with pistachio, lamb jus scented with mastic
Assorted Desserts
Pistachio and strawberry sensations (D) (G) (N) Pistachio and strawberry in two textures
Pistachio in maamoul and whipping pistachio ganache, strawberry in compote and sauce
Golden oasis (D) (G) (N) (SS)
A radiant turmeric sfouf topped with sesame streusel, turmeric cream, delicate feuilletine biscuit, and a touch of gold leaf
Guanaja chocolate kunefe fondant (D) (E) (G) (N)
Melting heart of an assorted Lebanese cheese mixture, 70% Guanaja chocolate, Sahlab ice cream and chocolate crumble
Please let us know if you have any allergies or special dietary requirements.