



When you think of Indian sweets, a few names instantly come to mind—and rasgulla is almost always at the top of that list. Soft, spongy, and soaked in fragrant sugar syrup, rasgulla is more than just a dessert—it’s an emotion, a celebration, and a timeless symbol of joy. From traditional pujas to lavish weddings, this syrupy sweet has found its place at the heart of India’s festive traditions.