Best Masala Mangodi Online at Anand Food Products
The tasty Bikaneri Mangodi (Masala) is a regional speciality of Rajasthan. Made by hand using healthy moong dal and flavorful freshly ground masalas, it can be used in various ways. Make a variety of your favourite appetisers and main courses. Best Masala Mangodi Online is made by grinding any dal into a paste after soaking it in water for 6-8 hours and seasoning it with salt. Roll it out into little balls and dry them in the sun for two days. Mangodi is typically made using yellow moong dal.
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