Importance Of Food Testing Lab In Food Industry

Importance Of Food Testing Lab In Food Industry Which means, if you keep intaking oily and fatty foods, which mostly comprises of junk food, then do not be surprised by the rapid increase in weight and deterioration of health in the months to come. On the contrary, if you eat good and healthy food, in proper proportions, you are bound to see great results and feel good too. The primary food authority of India, that is, the FSSAI, knows this and has hence taken steps to prevent damage of any body’s health, by introducing rules and regulations on packaged food products and beverages.

Since life of people is filled with the urgency to have edibles prepared in less time, the reliance on packaged products rises drastically. There are different kinds of packaged food products and beverages that we see. There are, firstly, perishable and nonperishable items. Perishable items are those that can easily rot in a span of just few days, such as meat, milk, etc. Then, there are food items that are very much intact for many months to come, until they are opened. These products have a long shelf life and hence, do not pose any risk if not consumed immediately. Bottled spices, wafers, aerated drinks, tea and coffee powder, sugar, fresh cream, condensed milk, etc are a part of all this.

It is important to remember that these products undergo a huge a series of steps before actually becoming a final product. There could be naturally occurring toxins in these food products. Not a reason to worry as this is a very common phenomenon when it comes to processing food to make a packaged product. Sometimes, certain components that the ingredient is made of, might not agree with the certain other ingredients being put in the product. Therefore, these products need to be tested.

Secondly, other type of contamination that needs to be found is the aflatoxin in food.

Aflatoxins are the dangerous and poisonous mutagens usually produced by certain moulds or some decaying vegetables. When the harvest of plants is made, this can easily go over looked and won’t come to anyone’s notice until it is tested. This is not just in regular plants, but also found present in cereals and pulses too.

Other way in which the food can get contaminated is the pesticide residue. To keep pests and other plant eating insects away from the crops, farmers usually spray and heavy dose of pesticide on the plants. Sometimes, if the pesticides become too much for the plants and it lands in the soil, there is a risk of the pesticides getting absorbed by the roots of the plants. These poisonous chemicals might then make way to the entire https://www.dalpl.co.in

crop. Most of the times, these crops die before being harvested and are easily detected, but sometimes, if the plant isn’t much affected, then it could easily make one of the raw ingredients in the packaging food industry. This stress on the importance of food testing too.

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