Soy & milk protein ingredients market is expected to expand at a cagr of 5 6% from 2011 to 2018

Transparency Market Research Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018 Published Date 30-10-2012

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Press Release Development of Fitness Centers to Encourage Consumption of Soy and Milk Protein Ingredients, says TMR

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Soy & Milk Protein Ingredients Market

REPORT DESCRIPTION

Due to the presence of a large number of leading players, the global soy and milk protein ingredients market is highly competitive, states Transparency Market Research (TMR) in a new report. The market is also considered to be highly fragmented as there are numerous regional and multinational companies vying for a larger share of revenue. The growth of the global soy and milk protein market is being brought about by the shift in consumer preferences and consumer awareness. The four leading companies, Dupont Solae, Bunge, ADM, and Cargill, accounted for a share of 66.5% in the global soy and milk protein market in 2011. To maintain a lead in the global soy and milk protein ingredients market, the established players are shifting their focus towards product innovation and differentiation through the development of new and high quality products and packaging.

Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=746 The global soy and milk protein ingredients market is expected to expand at a CAGR of 5.6% from 2011 to 2018. In 2015, the market was valued at US$24.14 bn and is well-poised to reach US$28.54 bn by the end of 2018. Based on product types, the soy protein hydrolysates segment is expected to register strong growth and dominate the global soy and milk protein ingredients market with a contribution of approximately 57.5% to the total market revenue. The soy hydrolysates segment is anticipated to rise at a CAGR of 6.3% during the forecast period.

Geographically, Europe is projected to emerge dominant in the consumption of milk protein products and hold the leading shares until 2018 owing to the usage flexibility of milk protein concentrates and low cost of milk protein ingredients. The market for soy and milk protein ingredients in Europe is anticipated to rise to a valuation of US$13.23 bn by 2018 from US$11.26 bn in 2015.

Change in Food Consumption Patterns to Drive Consumption of Soy and Milk Protein Globally Earlier, due to the lack of knowledge regarding the benefits of various types of proteins, consumers tended to refrain from the consumption of proteins. However, owing to changing lifestyle and concerns regarding healthy living and consumption of balanced diet, consumers have shifted towards the consumption of proteins, specifically soy and milk proteins.

According to a TMR analyst, “A visible change in food consumption patterns and intake of high-nutrition diet is likely to fuel the demand for soy and milk protein ingredients.� The need for protein rich food products for infants such as cereals is further expected to drive the growth of the global soy and milk protein ingredients market. Moreover, the availability of strong scientific evidential support regarding the health benefits of proteins along with rise in the research and development activities regarding the development of advanced soy and milk protein ingredients with a wider application scope are further anticipated to drive the growth of the global soy and milk protein ingredients market.

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Soy & Milk Protein Ingredients Market

Volatile Prices of Raw Materials to Inhibit Growth of Global Soy and Milk Protein Ingredients Market Owing to the imbalance in the demand and supply of raw materials, specifically grains, the price of soybean is prone to fluctuations. The volatile prices of raw materials ultimately result in a significant rise in the cost of production of soy protein ingredients. As a result of this, manufacturers refrain from manufacturing protein ingredients. The high cost of protein products is also likely to impede the demand for soy and milk protein ingredients in the coming years. Furthermore, strict government imposed regulations are anticipated to inhibit the growth of the global soy and milk protein ingredients market.

Untapped Markets to Provide Profitable Growth Prospects to Manufacturers Increasing awareness regarding the benefits of proteins among consumers in several emerging economies such as India and China is likely to provide manufacturers with lucrative opportunities in terms of business expansion in these untapped markets. Moreover, the growing demand for soy and milk protein ingredients form specific consumer segments such as patients suffering from diabetes, obesity, and cardiac patients as well as from pregnant women is further anticipated to help manufacturers expand their consumer base.

The review is based on a report titled, “Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) - Global Industry Analysis, Market Size, Share, Growth and Forecast 2010 - 2018.”

Soy protein ingredients market, by types •

Soy Protein Isolates

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Soy Protein Concentrates

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Soy Protein Hydrolysates

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Soy Flours

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Others

Soy protein ingredients market, by applications •

Bakery & Confectionary

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Meat Alternatives

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Functional Foods

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Dairy Replacement

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Infant Foods

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Others

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Soy & Milk Protein Ingredients Market

Milk protein ingredients market, by types •

Milk Protein Concentrates & Isolates

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Casein/Caseinates

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Whey Protein Concentrates

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Whey Protein Isolates

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Whey Protein Hydrolysates

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Skimmed milk powder

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Other

In addition the report provides a cross-sectional analysis of all the above segments with respect to the following geographical markets: •

North America

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Europe

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Asia-Pacific

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Rest of the World (RoW)

TABLE OF CONTENT

1. Preface 1.1. Report Description 1.2. Research Methodology 2. Executive Summary and Market Overview 3. Market Analysis 3.1. Introduction 3.2. Market Definitions

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3.3. Market Size and Forecast 3.4. Market Trends and Future Outlook 3.5. Value Chain Analysis 3.6. Market Drivers 3.7. Restraints 3.8. Opportunities 3.9. Porter’s Five Forces Analysis 3.9.1. Bargaining Power of Suppliers 3.9.2. Bargaining Power of Buyers 3.9.3. Threat of New Entrants 3.9.4. Threat from Substitute Product 3.9.5. Degree of Competition 3.10. Market Attractiveness Analysis 3.11. Company Market Share 4. Soy protein Market, by ingredients Type 4.1. Introduction 4.1.1. Global soy ingredients market volumes, by types 2011 - 2018 (Tons) 4.1.2. Global soy ingredients market revenues, by types 2011 - 2018 (USD Million) 4.2. Soy Protein Isolates 4.2.1. Global soy protein isolates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million)

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4.3. Soy Protein Concentrates 4.3.1. Global soy protein concentrates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.4. Soy Protein Hydrolysates 4.4.1. Global soy protein hydrolysates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.5. Soy Flours 4.5.1. Global soy flour ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.6. Others 4.6.1. Global other ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5. Soy ingredient Market, by Application 5.1. Introduction 5.1.1. Global soy ingredients market volumes by application, 2011 – 2018 (Tons) 5.1.2. Global soy ingredients market revenues by application, 2011 – 2018 (USD Million) 5.2. Bakery and Confectionary 5.2.1. Market by bakery and confectionary volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.3. Meat Alternatives 5.3.1. Market by meat alternatives volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.4. Functional food 5.4.1. Market by functional food volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.5. Dairy Replacement

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5.5.1. Market by dairy replacement volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.6. Infant Foods 5.6.1. Market by infant foods volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.7. Others 5.7.1. Market by others volumes and revenues, 2010 - 2018 (Tons) (USD Million) 6. Geographic Analysis 6.1. Introduction 6.1.1. Global soy ingredients markets volumes by geography 2011 – 2018 (Tons) 6.1.2. Global soy ingredients markets revenue by geography 2011 – 2018 (USD Million) 6.2. North America 6.2.1. North America soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.3. Europe 6.3.1. Europe soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.4. Asia Pacific 6.4.1. Asia Pacific soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.5. Rest of the World 6.5.1. Rest of the world soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 7. Milk protein Market, by Type 7.1. Introduction

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7.1.1. Global milk ingredients market volumes, 2011 - 2018 (Tons) 7.1.2. Global milk ingredients market revenues, 2011 - 2018 (USD Million) 7.2. Milk Protein Concentrates 7.2.1. Milk protein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.3. Milk Protein Isolates 7.3.1. Milk protein isolates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.4. Milk Protein Hydrolysates 7.4.1. Milk protein hydrolysates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.5. Casein/Caseinates 7.5.1. Global casein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.6. Whey Products 7.6.1. Global whey products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.7. Skimmed milk powder 7.7.1. Global skimmed milk powder market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.8. Others 7.8.1. Global other market volumes and revenues, 2010 - 2018 (Tons) (USD Million) 8. Geographic Analysis 8.1. Introduction 8.1.1. Global milk protein ingredients markets volumes by geography 2011 – 2018 (Tons) 8.1.2. Global milk protein ingredients markets revenue by geography 2011 – 2018 (USD Million) 8.2. North America

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8.2.1. North America milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 8.3. Europe 8.3.1. Europe milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 8.4. Asia Pacific 8.4.1. Asia Pacific milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 8.5. Rest of the World 8.5.1. Rest of the world milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 9. Competitive Landscape 9.1. Summary 9.2. Market Share by Key Players 9.3. Competitive Strategy by Key Players 9.4. Agreement and Collaboration 9.5. Recent Developments 10. Recommendation 10.1. Market Strategy for Success 10.2. Barriers to Be Considered 10.3. Future Assumption 11. Company Profiles

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11.1. ADM Inc. 11.2. Scoular Company 11.3. Linyi Shansong Biologicals Products Co. Ltd 11.4. Cargill Inc. 11.5. Solbar Ltd 11.6. DuPont-Solae

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