Gluten free food market is projected to reach us$4 89 bn by 2021, expanding at a 7 7% cagr from 2015

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Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021

Published Date 21-10-2015

51 Page Report

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Press Release Gluten-free Food Products Market Driven by Rising Number of Celiac Disease Patients, to Reach US$4.89 bn by 2021

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Gluten Free Food Market

REPORT DESCRIPTION

Gluten free food has created a new revenue stream in the food and beverage industry. Known to have the ability to lower cholesterol levels, ease digestive issues, and less fattening, gluten free food is seeing an increased demand amongst health conscious consumers. The gluten-free foods market has also been receiving a significant boost from the unique marketing strategies being adopted by manufacturers who are positioning these products as healthy and natural, thereby luring a large pool of the weight-conscious population.

Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1509 These market drivers are expected to create an opportunity worth reach US$4.8 bn by the end of 2021 from US$2.84 bn in 2014. The market is expected to expand at a CAGR of 7.7% between 2015 and 2021.

The product innovation brought in by bakers by selling gluten free items that taste and look the same as non-gluten free products are also augmenting the overall market. Thus, the growing demand for gluten free bakery products is expected to make a generous contribution to the revenues of the overall gluten free food market.

Better Awareness about Health Benefits of Gluten Free Food Keeps North America in the Lead As of 2014, North America accounted for a 23.2% share of the overall market. This share will continue to increase at a swift pace as this regional market is expected to rise at a CAGR of 11.4% from 2015 to 2021.

The unprecedented growth of the gluten free food in North America will be due to the burgeoning demand for gluten free bakery items amongst the weight-conscious consumers. Furthermore, the higher level of awareness about benefits of gluten free food amongst overall consumers as compared other region will also propel this market in the near future.

The high cases of celiac disease registered in the U.S. will be yet another factor responsible for the rise of this market in North America. Citing this health concern, the U.S. Food and Drug Administration (FDA) has set parameters for food that will be labeled as gluten free to avert the chances of consumers being misled by information printed on food packets.

Gluten Free Bakery Products Remain Most Popularly Consumed Food Items Out of all the products available in the global gluten free food market, the bakery products segment is expected to witness a robust growth pattern. The dependency on bakery items and a wide range of bakery items available through a sprawling network of retailers will be responsible for the rise of this segment.

The gluten free bakery segment is expected to progress at a CAGR of 8.5% during the forecast period.

Furthermore, the growing number of diabetics who also prefer gluten free food items due their long-term health benefits will also be crucial to the momentum this segment will pick in near future.

Some of the important players shaping the competitive landscape of the global gluten free market are Dr Schar AG/SpA, Boulder Brands Inc, Hain Celestial Group Inc., Freedom Foods Group Ltd., Genius Foods Ltd.,

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and Mrs Crimble's amongst others. Companies are focusing on expanding into fresh food verticals to appeal to a wider audience in the coming years. Furthermore, players will also have to ensure utmost food safety to earn improved brand value in the near future.

TABLE OF CONTENT

Chapter 1 Preface 1.1 Research Scope 1.2 Market Segmentation 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global Gluten Free Food Market Snapshot 2.2 Global Gluten Free Food Market Revenue and Volume, 2014 – 2021 (USD million) ((‘000) metric tons ) and Y-o-Y Growth, 2015 -2021 (%) 2.2.1 Market size and forecast, 2014 – 2021 Chapter 3 Global Gluten Free Food Market Overview 3.1 Introduction 3.2 Key Trends Analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Growing consumer awareness about health benefits and weight management 3.3.1.2 Growing demand for innovative gluten free bakery products 3.3.2 Market Restraints

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3.3.2.1 Lack of awareness regarding celiac disease 3.3.3 Market Opportunities 3.3.3.1 Focus on fresh food industry 3.4 Competitive Landscape 3.4.1 Global Market Positioning of Key Players, 2014 (%) 3.4.2 Competitive Strategies Adopted by Leading Players Chapter 4 Global Gluten Free Food Market: Revenue and Volume by Product Type, 2014– 2021(USD Million and '000 metric tons) 4.1 Gluten free bakery products 4.2 Gluten free baby food 4.3 Gluten free pasta 4.4 Gluten free ready meals Chapter 5 Global Gluten free food Market: Revenue and Volume by Geography, 2014–2021(USD Million and (‘000) metric tons ) 5.1 Overview 5.1.1 Revenue, 2014–2021 (USD Million) 5.1.2 Y-o-Y Growth (Value %) 5.1.3 Market Share, 2014–2021 (Value and Volume %) 5.2 North America 5.2.1 U.S. 5.2.2 Canada

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5.3 Europe 5.3.1 Germany 5.3.2 France 5.3.3 Italy 5.3.4 Rest of Europe 5.4 Asia Pacific 5.4.1 Australia 5.4.2 Rest of Asia Pacific 5.5 Middle East and Africa (MEA) 5.6 Latin America Chapter 6 Company Profiles 6.1 Dr Schar AG/SpA 6.2 Boulder Brands Inc. 6.3 Hain Celestial Group Inc 6.4 Freedom Foods Group Ltd 6.5 Genius Foods Ltd

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