CIRCULARITY IN URBAN REGIONS
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The Ideal(s) City
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Partners Circularity in Urban Regions
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Creating a fully circular and bio-based building material from wastewater resources
Linking low-carbon urban heating with sustainable water use and social inclusion
Circularity in Urban Regions
RESPONSIBLE URBAN DIGITALIZATION
When collecting data, which public values are involved?
For the public, it often remains unclear what, when, and if a camera monitors in public space
For the public, it often remains unclear what, when, and if a camera monitors in public space
Designing the interactions between delivery robots and pedestrians
SMART URBAN MOBILITY
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Smart Urban Mobility
URBAN ENERGY SYSTEMS
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Multi-functional Traction Grids
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CLIMATE RESILIENT CITIES
Future-proof Living Environment
Effective Green for Climate Adaptation in the City
Partners
Solutions
And 3 other partners
RED&BLUE
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AquaConnect
Partners
METROPOLITAN FOOD SYSTEMS
Growing exotic vegetables with locals
There are few options for Amsterdam's ethnic communities to grow the exotic vegetables and fruits that they use for their traditional meals
Finding a suitable green space for exotic plant cultivation by locals
Providing assistance with a professional grower and training courses in sustainable production
Safeguarding the health and culinary cultural heritage of ethnic communities in cities
Partners
A blueprint for the safe use of biowaste in circular food systems
Biowaste will have to be included in Amsterdam's circular ambitions to meet European recycling targets but needs to meet food safety standards
Identifying critical checkpoints in the biowaste-to-food production cycle for biowaste from household kitchens and a circular vertical farm
Setting up monitoring systems at the checkpoints to measure that food safety rules were being met
Designing a blueprint for the inclusion of biowaste in circular food systems, with safety built in
Partners
More safe waste for cultivating insects for protein
Could organic kitchen waste be a safe alternative food source with which to cultivate insects for human and animal consumption?
Determining the nutritional value and protein yield of organic kitchen waste fed to insects
Calculating the economics of collecting and delivering the organic waste to insect breeders and the subsequent revenue from the sale of insect protein
Proving the safety and economic viability of organic kitchen waste for the production of insects as a protein source for humans and animals
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