Seattle Pest Control Professional, specific for restaurant rat infestation, to the rescue: The Seattle Pest Control rat infestation professional started the elimination process with a thorough inspection of the restaurant both inside and out. The technician’s priority was to do a perimeter check for holes, cracks and crevices where the rodents were gaining access to the building. The rats can access any opening the size of a quarter. Also a restaurant has many things that are conducive and inviting to rats. The interior inspection involved looking for any entries to the restaurant that are not visible from the outside. Special attention was given to the kitchen which has what the rats want and that is food, water and an ideal place to call home. The invasion of rats became full blown due to the weather getting colder. The race was on to find a safe haven for the nasty rodents. This is not to say that this is the only time these pests can appear. The downtown Seattle restaurant kitchen was infested with the creepy critters that gained entry through many holes around the perimeter of the structure. Also the pests found uncovered food left out on stoves, counters and open bins of produce left on the floor. Screen doors with holes, doors propped open to the alley for ventilation was a welcoming sight for the rats. Open garbage cans filled to the brim both inside and outside in the alley. There were other food service violations found but too numerous to mention. To keep a Pest Free Restaurant it is essential to utilize a Restaurant Pest Control Service year-round: The key to any restaurant’s success is by providing the customers a pest free space to dine with families and friends. Retaining a professional for continuous service by a Pest Control company specific to Restaurants throughout the year for the property is highly recommended to minimize the reoccurrence of a rat infestation. The Pest Control Eliminator will check for signs of possible infestations of the pests during each of the four seasons. Anytime during the year the pests are relentlessly searching for shelter, food, and water, which warrants maintaining a Pest Control management schedule such as monthly, bi-monthly or quarterly.Restaurant owners should be fully aware of the care that's needed to control the rats that can and have set up residence in the Seattle restaurant. These maintenance services will be beneficial for the preventing loss of income for the establishment. Why it's crucial to have regularly scheduled Pest Control Inspections of the restaurant premises: During the regularly scheduled Pest Control inspections of the restaurant premises, the Pest Control Professional Pest Control technician searched for points of entry, then secured structural concerns to eliminate the problem of the rodents easily accessing the restaurant. A huge part of the inspection was to check the sanitation procedures followed in the food service facility. The technician customized a program to ensure that the restaurant remains free of rodents. The current rat infestation was found and extermination was successful but