How can hotel management graduates find the ideal career paths? If you want to break into the hotel industry, all aspects of hotel management should be a priority. You will need to know about marketing, hotel administration, catering management, housekeeping, and accounts. One of the major reasons for mastering hotel management involves knowing how to run a hotel while simultaneously working on other elements of the business. A strong personality and effective communication skills are prerequisites for the graduate program in top hotel management colleges in Jaipur. Jobs for graduates from top hotel management college in Jaipur are available not only from Indian businesses but also from global hotel companies. In the age of globalization, the hotel and hospitality sector offers these graduates a wide range of portfolio options. Some of the positions in this field that are most in demand are: 1. Manager of a hotel: The individual in this job oversees running the entire hotel or chain of hotels. In addition to making sure that all the amenities are always available to visitors, they oversee the service quality. In order to guarantee the highest possible level of food quality, the hotel management also oversees the operations of the banquet department. They are accountable for boosting the hotel's revenue through these 2.
Front desk manager: This role is responsible for managing front desk staff, including reservation clerks, bell boys, information clerks, and doormen. Additionally, it is their duty to guarantee that the guest rooms offered fulfil the criteria set by the hotel. They coordinate between the food and beverage and housekeeping divisions to guarantee that all requests made by visitors are met.
3. Housekeeping manager: These people oversee the entire hotel property, including the lobby, banquet halls, conference rooms, and guest rooms. They oversee always maintaining the cleanliness and upkeep of the hotel. Additionally, they oversee the work of cleaners, seamstresses, and other housekeepers and teach their personnel. They also keep track of the daily schedules of all hotel employees. 4. Food and beverage manager: This individual oversees, arranges, and plans the catering division. They are charged with engaging with their visitors and seeing to it that their wants and requests are met. 5. The manager of the restaurant's food services department oversees maintaining and repairing all the equipment utilized on the restaurant's property. Cutlery, paper, kitchenware, cleaning supplies, linens, fixtures, and furnishings are a few examples of these things. 6. The banquet manager oversees every aspect of any function held in the banquet halls. They oversee renting out space for private or business gatherings and working with other departments to arrange for the equipment, refreshments, and other necessities for the events.