Brewing
Coffee The coffee powder is made from freshly and finely grounded coffee beans. The most commonly used coffee beans are Arabica
SOUTH INDIAN
and Robusta .The beans are usually medi-
FILTER COFFEE
times 20 to 30 percent roasted chicory is
um-roasted and finely ground, and someblended with the coffee powder.
1
Covering lid is opened and press disk is removed
Coffee Filter Upper cup
2
The upper cup is loaded with freshly ground coffee
3
The grounds are then compressed with the Press disk
4
Boiling water is poured inside
5
The lid is placed on top, and is left to slowly drip the brewed coffee into the bottom
Lower cup
Covering lid Press disk
The coffee is brewed with a metal device
Hot milk
Decoction
Madras filter coffee
that resembles two cylindrical cups, one of which has a pierced bottom that nests into the top of the tumbler cup, leaving ample
Traditionally, the coffee is consumed by adding 1–2 tablespoons of the brew to
room underneath to receive the brewed
a cup of boiling milk with the preferred amount of sugar and served in Dabara
coffee. The upper cup has two removable
tumbler. When coffee is decocted for the first time, it is called as the first degree
parts: a pierced pressing disc with a central
or simply as the Degree Coffee. This has the strongest flavor and the necessary
stem handle and a covering lid
strength to mix with milk without watering down the taste 24