L KER
LAKE WAPOGASSET
BEAR TRAP LAKE DWIGHT/ROUND LAKE
Welcome to the first edition of the 2025 LAKER...
Welcome to another year and the first issue of this year’s Laker. As the summer season takes off, sit back and relax, the warm weather has finally arrived. Enjoy the season ahead and get lost in some of the stories by the Lakes.
In the first issue, take a spin around the lake with the creator of the pontoon. A northern Minnesota man created it as a way to embrace the culture from the land of 10,000 lakes. The invention has since turned into the boats we love and see today.
Being by the lake many find interesting animals floating or perched nearby. Spice up your yard with some shrub species to attract some of the area’s most interesting, and beautiful animals.
Wisconsin and the Great Lakes area are know for their maritime adventures, and perilous waters. Explore how light houses are utilized in the states that don’t share a border with the ocean.
Don’t forget to have a fun and safe experience your first weekend back at the Lake!
The 2025 publication dates are:
Laker #1 – Friday, May 16
Laker #2 – Friday, June 6
Laker #3 – Friday, June 20
Laker #4 – Friday, July 11
Laker #5 – Friday, July 25
Laker #6 – Friday, August 8
Laker #7 – Friday, August 22
‘MR. PONTOON’ REVOLUTIONIZED FAMILY BOATING
By Justin Runberg editor@theameryfreepress.com
The lakes in Polk County are serene, and the shoreline provides a picture-perfect backdrop when you are on a boat. What is the best boat to take out on the first weekend at the cabin? If you answered
anything other than a pontoon, you would be wrong. Pontoons are a perennial sight on the region’s lakes, offering many ways to enjoy your time on the water, whether by yourself or with friends.
Various styles and iterations of the pontoon have existed for decades. However, the most modern style
people are accustomed to seeing was created nearly 80 years ago by a man from Minnesota. In 1952, in the small Midwest town of Richmond, Minnesota, Ambrose Weeres designed a vessel based on the idea
NATIVE SHRUBS TO ATTRACT WILDLIFE: PART 1
By Justin Runberg editor@theameryfreepress.com
As people congregate at their lake homes and cabins during the summer, they may venture out to observe their shorelines. In addition to the water, many people appreciate the area because of its local wildlife. Although animals often wander into yards, certain plants will attract even more creatures, especially if you are a birder.
Planting non-native species is rarely recommended for several reasons. The most important thing is that, depending on the species, they can completely take over an area and drown out all the other native species.
However, for anyone wanting to attract more wildlife to their lake shores, there are several native shrubs for wildlife. Below are some species of shrubs sure to bring your yard to life, with area wildlife flocking to the natural fauna. Helping to create that habitat will have them coming back for years. Here are some species that will help bring more life to your lakefront.
Nannyberry
Nannyberries are a great addition to your yard and provide more than just value in attracting animals. Growing to heights of 15 to 20 feet, these
shrubs will likely take up some space. Nannyberries have non-fragrant white flowers that bloom from the stems, typically appearing in the spring. As fall arrives, the shrub loses its
white flowers and replaces them with blue-black berrylike drupes. A drupe is a type of fleshy fruit with a single pit or stone containing the seed. These berries attract many
birds and insects, making it a hotspot for nature.
During the fall season, many birds take advantage of the berries that grow on the trees and persist into winter. Some
bird species that happily pluck a berry or two include the Cedar Waxwing, Gray Catbirds, Thrushes, and Eastern
Herman, D.E., et al. Provided by ND State Soil Conservation Committee. United States, North Dakota
Bluebirds, to name a few. Not only will many species of birds come and go, but several kinds of moths also utilize the leaves of the shrubs. The moths lay their larvae on the leaves, offering another spectacle of nature and even more food for the birds.
This shrub tolerates various soils but prefers moist conditions, making it ideal for areas near water.
Red Osier Dogwood
If you want to increase biodiversity and create a healthy habitat for your lake home, look no further than the Red Osier Dogwood shrub. Like the other shrubs on the list, the Dogwood prefers not to be planted in dry sites. The shrub can grow to heights of four to ten feet. When spring arrives, similar to the first entry on the list, it will grow and produce white flowers. During winter, its stems turn a bright red, adding some color during a gray season. This shrub species is excellent for the habitats in which it resides, but it can sometimes be considered a nuisance species.
It is considered a nuisance plant because a certain species of animal utilizes it for building and food. If you haven’t guessed yet, the beaver loves the Red Osier Dogwood.
Beavers will use the shrub to meet their construction needs and as a solid food source. Deer will also take the time to graze on the shrub, bringing in two larger animals for the family to enjoy seeing. This
shrub also produces berries that attract many bird species. In the fall, the berries are eaten by as many as 17 bird species. Two of the largest are the turkey and ruffed grouse, which can also be hunted during
their respective seasons. Other birds that are enjoyable to see perched in the Dogwood include kingfishers, wood ducks, and goldfinches. If you don’t care too much about the wildlife attracted to the plant, that is fine too, because the Red Osier Dogwood is also an effective means of stabilizing lake shores. If you want to enhance
Welcome to beautiful Balsam Lake, a village living in natural harmony. Established in 1905 the Village of Balsam Lake rests on the southwest shore of Balsam Lake in one of the most prime tourist locations of northwest Wisconsin. Whether you are looking to relax or take part in a wide variety of activities, both on and off shore, the Village of Balsam Lake is the place for you! The Village is nestled on the largest lake in the area, (2,054 acres), which is teeming with fish to satisfy the most avid of anglers. The unique shoreline stretches 65 miles and the lake is dotted with picturesque islands and bays. Fine Dining and casual eateries abound and over 50 businesses provide a vast array of services.
Live & Work Where You Love To Play
Robert H. Mohlenbrock. USDA SCS, 1989, Midwest wetland flora: Field office illustrated guide to plant species. Provided by USDA NRCS Wetland Science Institute (WSI), Lincoln
MR. PONTOON | FROM 3A
of being family-friendly. He is credited with shaping the appearance of the modern pontoon boat today. At the time, Weeres wasn’t seen as a great mind because of his lack of education, but he had a brilliant idea and a clever way of bringing it to fruition. He aimed to create a platform boat that could comfortably accommodate more people while keeping the boat steady.
What he ultimately did laid the foundation for today’s models. Weeres had two pontoons made from steel oil drums, which he welded end-to-end with a nosecone at the front of both sides. Next, plywood was placed on the two pontoons and secured with bolts. The next part of the puzzle was the railing. Once the railing was added with two-by-fours, the challenge emerged. Perfecting the steering was challenging but not impossible. He designed a vertical stick near the front railing connected by two lines
extending back to the engine. Moving the stick left, right, or center dictated the boat’s direction, similar to modern steering methods. Unlike other fishing boats, the newly crafted pontoon was stable, sat higher in the water, and had enough space to accommodate a family.
When Weeres took his creation to the lake, people witnessed the boating phenomenon that would captivate the local community. After seeing how popular the pontoon had become, he started to create a few more. Initially, he sold them to local dealers to support their businesses. The new watercraft was also referred to as The Empress.
As his business grew, so did his orders—so much so that he found it difficult to keep up. At this point, he established his own business, Weeres Pontoons. Weeres passed away in 1991, earning the nickname “Mr. Pontoon.” However, his innovative invention
helped build a tremendously successful business that still operates to day. The company has sold more than 30,000 pontoons during that time.
Since he first created the pontoon, many others have followed in Weeres’ footsteps, finding success with their own iterations of the modern pontoon. However, there is only one who stands above them all as the genius who made it happen. In addition to the nickname that stayed with him his whole life, he was also historically recognized in the state of Minnesota. Weeres was elected to the Minnesota Marine Hall of Fame for his contributions to the world of boating.
As you take your pontoon off the boat lift, dock, or trailer, pay tribute to Mr. Pontoon and his creation that allows you to enjoy the water with family and friends this boating season. ■
Metro Creative Connection
DINING & ENTERTAINMENT
NIGHTLY SPECIALS
Wednesday–Chef’s Choice
Thursday–BBQ Ribs
Friday–Fish Fry/Prime Rib
Open Wed-Sat from 4pm-10pm • Sun from 10am-1pm 796 100TH STREET • AMERY, WISCONSIN One mile N of Amery on Hwy 46, 1/2 mile W on Cty Rd H 715-268-8774
Happy Hour Monday - Thursday 3pm-6pm
$1 off taps, flights, and wine
Tuesday Trivia with Teresa 6:30pm
Feud Time the 2nd Tuesday of the month
Thursday Singo Bingo at 6:30pm
Live music every weekend - see Facebook for details!
Saturday Singo Bingo at 4:00pm
Serving heggies pizza, Bavarian Pretzels, Bone-in & boneless wings, crab rangoons & southwest egg rolls
SUPPER CLUB
Camp Wapo
Sunday Worship at the Wapo Beach - Come by boat, foot, bike or car. Lakeside on Sundays, starting May 25 - Aug 31 at 9:20am. Coffee & treats are served. Bring your own chair or bench seating is available.
Summer Camp 2025 Camp sessions for grades K-12 and families too. Learn more at lakewapo.org.
Wapo Golf Scramble July 14 Join us as a golfer or a sponsor. A fun day on the course raising $ for camp. Includes lunch, dinner, tons of fun & prizes.
Year-round Retreats for all ages - Camp Wapo hosts Men’s, Women’s, Adults, Quilting, and Youth retreats throughout the year. Learn more at lakewapo.org.
Christmas Dinner Theater - December 4-7,
course
in the Advent season.
Special Events - Check our
&
NATIVE SHRUBS | FROM 5A
your shore and slow down the degradation of the shoreline, look no further. As an additional backup to riprap, this natural option can significantly contribute to the longevity of your shores.
American Highbush Cranberry
The American Highbush Cranberry is an excellent shrub for creating nests for birds and offers a winter spectacle that will attract wildlife back for more. When planted in groups, this shrub also helps establish a natural windbreak, primarily benefiting songbirds. They thrive in moist soil and should be kept away from drought-prone areas for the best results. The American Highbush Cranberry is also one of the more attractive shrubs on the list, providing a unique and appealing aesthetic. In May, white flowers bloom from the plant. By September, these
flowers gradually transform into bright orange clusters of berries.
The berries at first are tart, and most birds tend to avoid them. However, the birds will crave a cold snack by winter when other food sources dwindle. After freezing, the berries become sweet, transforming them into a perennial lifesaver for winter species. Songbirds aren’t the only wildlife visiting the yard if you plant one of these shrubs. Rabbits, deer, turkeys, and even pheasants will come to take advantage of a great winter food supply and nesting. Although it is a great plant for biodiversity, it should also be noted that caution is needed when planting a shrub of this species. The European Highbush Cranberry looks similar; however, it is a nonnative species that can cause issues for the native fauna in the long run. ■
Herman, D.E., et al. Provided by ND State Soil Conservation Committee. United States, North Dakota
FISH PROFILE: SMALLMOUTH BASS
By Justin Runberg editor@theameryfreepress.com
Many fish are found throughout Wisconsin's water bodies, many of which are fished fairly consistently. One of those species is the Smallmouth Bass. Like its bigger cousin, the Largemouth Bass, it shares similarities and differences.
The major difference to notice immediately is the size difference between the two species. The largemouth Bass boasts a larger body and larger mouths. Just like the names imply, another difference can be seen in their coloring. The Largemouth Bass has a greener coloring covering its body, whereas the Smallmouth Bass looks more brown in color. One
of the biggest differences also comes in the way of fishing both species and their unique battles when they have a hook in their mouth. Largemouth Bass will typically only jump maybe once when being reeled in, but the Smallmouth Bass put on a show. This is
SMALLMOUTH BASS | FROM 12A
because the smaller of the two Bass become more acrobatic as they leave the water, trying to throw the angler their hook back. This makes for a fun spectacle with a calm day on the water.
Smallmouth Bass are found in most of the state, in all three drainage basins from the Great Lakes and the Mississippi River, and are common in large to medium streams and large clearwater lakes.
Like its larger counterpart, smallmouth bass is a warm-water fish. This means they prefer higher temperatures to thrive, and this is shown in their spawning. In Wisconsin, Smallmouth Bass begin their spawn when the water temperature reaches about 62 degrees. They have been shown to spawn at lower temperatures, too, but not a whole lot of the time. The spawn begins in the middle of May and will continue through June.
Practice makes perfect, and it is the perfect saying for the Smallmouth Bass when it prepares to be a parent. The Smallmouth Bass will build several practice nests to ensure everything is right before the little ones come. The Bass will then settle in on one suitable for his needs. The nest is usually pretty large,
with a perfect circle on a clean gravel structure. The male Bass then plays bodyguard, fending off other predators and even other Bass until his babies are ready to take on their new aquatic world.
Once the little baby Bass are fully grown, the true fun begins for anglers. Wisconsin sees fishermen from across the country flood our lakes for excellent fishing
opportunities. The most fun an angler can have is to battle a fish on the other end of the line until they have them in their boat. And the Smallmouth Bass is one of the best to fight in the water. There are many strong fish out there, but pound for pound, the Smallmouth Bass is one of, if not the scrappiest fish out there. This proves to be a challenge and exciting when reeling one in.
A couple of times a year, these fish will be abundant and the easiest to catch. This is when they are in the heat of the spawn during the month of June and in the early fall. Early morning and late afternoon are also good times, depending on the bait you use. Crayfish lures and dragonfly larvae are great tools for a successful morning or afternoon on the boat. Artificial baits that glide across the surface are best. However, when you come across the Smallmouth Bass, expect a tough-looking and lively fish ready to give any angler a fun challenge. Or, throw some small bugs atop the water to see the acrobats of the fishing world at work. ■
U.S. Fish and Wildlife Service
L KER
Lake Wapogasset and Bear Trap Lake
LAKE WAPOGASSET AND
TRAP LAKE FAST FACTS
Area
Wapo 1186 Acres
Bear Trap 241 Acres
Max Depth Wapo 32 feet
Bear Trap 25 feet
Mean Depth 17 feet
Boat Landings
Wapo 2 • Bear Trap 1
Fish
Musky, Panfish, Largemouth Bass, Northern Pike and Walleye
LIGHTHOUSES: WISCONSIN’S BEST-KEPT MARITIME SECRET
By Justin Runberg editor@theameryfreepress.com
Lighthouses have been essential for all who manage their way through any body of water. Lighthouses have been used for centuries and have taken many forms. What started out as a signal fire from a high point has now become what most people are used to seeing today. Their use and construction boomed with the revelation of trans-Atlantic travel. Now, along coastlines and
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shorelines, their use and look can be seen nationwide. Although Wisconsin doesn’t share a border with the ocean, it does share a massive shoreline with Lake Michigan and Superior. Wisconsin has just about 600 miles of shoreline with the Great Lakes making lighthouses essential for trading between states and our neighbor to the north. This extends to the Apostle Islands as well. Dating back to the 1800s, there are more than 50
All Are Welcome to Worship with Us!
Sundays: Worship 10:15 a.m. • Coffee Fellowship 9:30 a.m. Pastor Laurie Kenyon Woods
East Balsam Baptist Church
Sunday Worship 9:00 A.M.
Welcome Family. Welcome Friends. Welcome All. Welcome Home.
1816 - 108th St./Co. Rd. I Balsam Lake, WI Come & Worship With Us 1115 Mains Crossing Ave. • Amery, WI 715-268-9291 • www.balsamlutheranchurch.org
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Located on the Mill Pond in Balsam Lake
Sunday, May 18 • 8am Worship
Sundays, June 1, 8, 15 & 22 • 8am Worship All Sundays in July, August & September 9:30am Worship 305 1st Ave E, Balsam Lake 715-485-3800 flcbalsamlake@gmail.com • faithlutheranbl.org
Georgetown Lutheran Church
715-857-5580
887 190th Ave., Co. Rd. G Balsam Lake, WI 54810
East of Milltown & Balsam Lake
Pastor Diane Norstad • Fully Accessible
uploaded to YouTube or Facebook page: www.Facebook.com/ Georgetown.Church Communion Every Sunday Sunday Worship 10:30 am www.georgetownlutheran.net
Join us in person or online at www.eastbalsam.org 715-857-5411 contact@eastbalsam.org Fully Accessible
First Lutheran Church
240 W. Elm St. • Amery
Tim Bjorge, Pastor Sundays: 9:00 am Worship Weekly Live Stream on Facebook: FirstLutheranChurchofAmeryWI 715-268-7135 • www.flcamery.org
LUCK LUTHERAN CHURCH
Sunday Worship 9:30 a.m. 715-472-2605
510 E. Foster Ave., Luck secretarypaula@lakeland.ws www.lucklutheran.org
WORSHIP IN THE PARK in the park across from church July 20, 2025 • 9:30 a.m.
“Breaking Chains” Praise Band Bring a chair. If rain, at church Everyone Welcome!
“Opening Doors of Faith For All People”
United Covenant Church
Summer Worship Services
207 120th St, Amery, WI 54001 • 715-268-2143 www.eastimmanuel-lutheran.org
“The Church in the Pines” Pastor David Maghakian Sunday Worship - 10:00 a.m. Fellowship/Coffee time to follow FIRST PRESBYTERIAN CHURCH OF ST. CROIX FALLS
719 Nevada Street St. Croix Falls, WI 54024 715-483-3550
We are an Open and Inclusive Congregation!! Please come and join us!! Love Grows Here!!
Sunday Worship 9:30 AM http:/www.nuicparish.org/events
We are located just west of Amery
REDEEMER LUTHERAN - LCMS 600 Keller Ave. S., Amery 715-268-7283 redeemerlutheranchurch-amery.com THREE CONGREGATIONS, ONE MISSION
EDWARD CLEMENS, PASTOR
Join us for weekly online or in person worship on Sundays at 9:30 a.m.
8:30 am & 10 am and Bible Studies throughout the week
348 5th St NW, Clear Lake www.unitedcovchurch.org
715-263-2665
unitedcovchurch@cltcomm.net
Pastor Dan Pearson
West Denmark Lutheran Church
2478 170th St, Luck, WI 54853
715-472-2383
(leave message, will call back)
715-307-3927
(answered daily) www.westdenmark.org
Worship Sundays 10 am 8:30 a.m. Meditation Hour
Pastor Shawn Mai
Reconciling in Christ Green Congregation
LIGHTHOUSES | FROM 3B
lighthouses that dot the shores of Wisconsin.
Many are nowadays unmanned. This is in large part due to advancements in technology that allow for an automated system instead of relying on a person. The function of the houses was to ensure boats made their way safely through the sometimes turbulent waters of the Great Lakes. Some have been decommissioned, but many are also still working to this day.
The lighthouse differences can be seen from the southernmost point to the northernmost point in the state. Some of them blend so seamlessly into their natural surroundings that you may miss them if you weren’t looking for them. They also have many places that people can stop and visit to witness and experience what it was like to be the light in the dark for the many sailors who navigated the waters.
There is also a direct relationship with Wisconsin’s DNR. Some of the lighthouses were constructed on state land to help ensure the safety of boaters. They also helped erect the lighthouses in some urban areas and public lands to expand on what they already had.
Although not many men man the lighthouses anymore, the structures have a direct tie to Wisconsin’s rich history as it relates to the outdoors and our natural environment.
Just south of Green Bay stands one of the most well-
known and tallest lighthouses in the state: Rawley Point Lighthouse. The lighthouse stands a staggering 113 feet above Lake Michigan and is the tallest lighthouse amongst the Great Lakes. The point was named after Peter Rowley, a
settler who came from Ohio to build a trading post. After arriving at the location, he soon learned the dangers that the waters possessed.
The area is also called Twin River Point, and after U.S. land surveyors arrived in 1841,
they renamed the location after Rowley by changing it to Rawley. As migration to the area continued, especially logging and traversing Lake Michigan, more and more shipwrecks off the point showed the need for the lighthouse.
As early as 1853, a temporary beacon of four poles jutted out from the earth with a lantern at the top. Eventually, the poles would be replaced
Metro Creative Connection
LIGHTHOUSES | FROM 5B
by a wooden structure. And then 1873 rolled around. This was the year the government allocated some $40,000 and workers to build a brick tower. Delays came due to the faulty foundation conditions and the late arrival of materials. But, by the end of the year, the lantern was first lit in its new home. In 1890 brought more changes to the structure because of the crumbling and defective brick. Lastly, in 1894, the tower was replaced with what stands there to this day.
In modern times, the
lighthouse has been maintained and used by the Coast Guard as an active beacon since 1979.
Many other lighthouses throughout the state have similar stories of how dangerous and tumultuous the inland sea of the Great Lakes can be. Although Wisconsin doesn’t share a border with the ocean, it still has a history of maritime safety and trade that not many other states can boast. ■
INDOOR STORAGE
Boats Pontoons Cars Snowmobiles
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HALF MOON LAKE RESORT - MILLTOWN
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VIEWS OF WAPO/BEAR TRAP
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CHEESEBURGER BOWLS
Ingredients
• 1 (28-ounce) bag frozen oven fries
• 4 Tbsp. salted butter, melted
• 2 tsp. chopped fresh rosemary
• 1 lb. 80/20 ground beef
• 1 Tbsp. olive oil
• 1 Tbsp. steak seasoning
• 4 slices cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
1 cup pickle slices
• 1/2 cup pickled jalapeños
• Ketchup, mustard, and/or burger sauce, for drizzling
Directions
1. On a baking sheet, toss the fries with the melted butter and rosemary, then spread them out in an even layer. Bake according to the package directions (usually 25 to 28 minutes at 425°F).
2. Meanwhile, prepare a grill or grill pan to medium-high heat.
3. Form the beef into 4 patties. Drizzle the patties with the oil, then sprinkle with the steak seasoning and cook to your desired doneness,
about 4 minutes per side for medium. Add a cheese slice to each patty in the final couple of minutes of cooking, cover, and allow to melt.
4. Divide the fries between 4 bowls and top each with
a cheeseburger, some lettuce, tomato, pickles, and jalapeños. Drizzle with ketchup, mustard, and/or with burger sauce. ■
DILL PICKLE CHEESEBURGER BITES
Ingredients
• 1 lb. ground beef
• 1/2 tsp. salt
• 2 Tbsp. ketchup
• 2 Tbsp. mayonnaise
• 1 Tbsp. olive oil
• 4 slices American cheese
Directions
• 28 dill pickle chips
• 14 slices plum tomatoes
• 14 small lettuce leaves
1. Shape the ground beef into 1½-inch patties (about 14) and sprinkle with the salt.
2. In a small bowl, combine the ketchup and mayonnaise.
3. Heat the olive oil in a large cast-iron skillet over medium heat. Working in batches, cook the patties 2 minutes per side, topping each with a small slice of American cheese after flipping.
4. Thread the patties onto skewers with the dill pickle chips, sliced plum tomato and lettuce. Serve with the ketchup-mayonnaise mixture. ■
C.W. Newell | The Pioneer Woman
David Malosh | The Pioneer Woman
RATATOUILLE
Ingredients
• 1/4 cup olive oil, divided
• 1/2 yellow onion, chopped
• 1/2 red bell pepper, chopped
• 1 1/4 tsp. kosher salt, divided
• 1 tsp. ground black pepper, divided
• 2 garlic cloves, finely chopped
• 1 (15-oz.) can crushed tomatoes
2 tsp. chopped fresh thyme, divided
• 3 roma tomatoes
• 1 slender eggplant (petite Italian, Japanese, or Chinese)
• 1 medium zucchini
• 1 medium yellow squash
• Fresh basil leaves, for serving
Directions
1. Preheat the oven to 375°F.
2. In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the salt, and ½ teaspoon of the black pepper, and cook, stirring frequently, until the onion is soft and lightly golden, 5 to 7 minutes. Add the garlic, and cook until fragrant, about 1 minute. Add the crushed tomatoes, and bring to a gentle simmer. Reduce the heat to medium-low and simmer until slightly reduced, about 5 minutes. Remove the sauce from the heat and stir in 1 teaspoon of the thyme.
Spoon the sauce into a 2-quart casserole dish.
3. Using a sharp knife or serrated knife, slice the tomatoes and eggplant into 1/2-inch-thick slices. Use a sharp knife or a mandoline to slice the zucchini and yellow squash into 1/2-inchthick slices.
4. Shingle the sliced vegetables on top of the sauce in an alternating pattern, working from the outer edge to the center of the dish. Brush 2 tablespoons of the oil on the vegetables and
sprinkle with the remaining 1 teaspoon thyme, 1/2 teaspoon salt, and ½ teaspoon black pepper.
5. 5Cover the dish with parchment paper or aluminum foil, and bake for 45 minutes. Uncover the dish, and bake until the vegetables are tender and lightly golden, about 20 minutes more.
6. 6Allow the dish to cool for 5 minutes. Drizzle with the remaining 1 tablespoon oil, and serve hot or warm, sprinkled with basil. ■
C.W. Newell | The Pioneer Woman
CONSIDER SAFETY BEFORE HEADING OUT ON THE WATER
By Justin Runberg editor@theameryfreepress.com
Now that the lakes are clear of ice, it is time to wave off the cobwebs and bring the boat to the lake. Although much fun is in store for many on the lakes, it is also essential to recognize the different safety aspects you should heed. This is because operator inexperience, inattention, recklessness and speeding are the four leading causes of watercraft crashes
and drowning. Below are tips you and the family can implement to have an enjoyable boating season, while staying safe on the water.
Alcohol/ drug use
It is never a good idea to drink and drive, much like when someone drives a car on the road. The same notion applies when someone is operating a boat. When alcohol is prevalent in the system, it alters a person’s state of mind. Too much alcohol could put
not only the operator in danger but also passengers and other boat drivers in danger. When heading out to the lake this year, have a safe driver or leave the beer on shore.
Pay attention to the weather
The Midwest has unique weather systems that are different from those of other places in the nation. On a
ROPES
SAFETY | FROM 5B
moment’s notice, the weather can shift from a lovely sunny day to stormy and windy. If caught out on your boat during one of these weather events, it can pose a challenge and a safety risk.
When thunderstorms come through the area, sometimes they bring lightning with them. Being on the water when it is lightning out is extremely dangerous. Not only is there no safe place on the boat to avoid the lightning, but the water makes it just as, if not more, hazardous. Promptly get off the lake if a storm is coming through the area. Similarly, getting off the lake after a weather event moves in becomes a challenge, too. This is because with most storms, the wind picks up. Because it is so wide open, larger lakes allow the wind to build up the waves in the water. This, in turn, creates white caps that are larger than normal waves. When getting the boat out of the water or onto a boat lift, the waves could push
the boat around, making it difficult to get it onto a trailer or lift. If the current and waves are long enough, someone could run the risk of their boat floating away.
Having the right equipment
Having the proper safety equipment makes all the difference, especially if you are caught up in the moment when you need it. A couple of items are required for every boater during the summer season to add safety to their daily fun.
The first thing that every boat should have is a lifejacket for everyone on board. This is for everyone, regardless of swimming skills. The shore could be several hundred feet away, depending on where someone is located on the lake. A life jacket ensures your head will remain above water and you can safely make it back to shore.
Another essential function that one
should keep up on is the boat lights. At certain times of year, boaters will remain on the water until the sun goes down. This is most often during the height of fishing for certain species and during holiday weekends like Independence Day or Memorial Day, trying to squeeze as much time as possible on the water. It will also alert other boat drivers on the water where you are, and show where the other operators are as well.
Lastly, having emergency supplies can go a long way. Maps will help show where you are on a lake. A first aid kit can help with minor injuries like stepping on a sharp rock or getting a scratch. A cellphone and text to let people know where you are in case something goes wrong will help locate you if something does go wrong. Having a waterproof pouch to put these in will help to make sure they work and function as they should.
Registering your boat and invasive species
The last thing you will want to do before hitting the water is to make sure your boat is registered. Having your boat registered is a must in order to traverse the waterways surrounding the county. You can do this through the Wisconsin Department of Natural Resources website. Looking over what you need and completing it will allow you access to all the lakes you want to be on.
After going on a lake, clear out any excess water from the boat’s compartments. This will ensure and reduce non-native species hitching a ride to the next lake. With as many people coming from in and out of town, it. It is important to take the time to do so to make sure many others can enjoy the lake’s resources. ■
Metro Creative Connection
Round Lake (Dwight)
SEASONING A NEW GRIDDLE
The first step in outdoor griddle bliss is properly seasoning the cooking surface for perfectly crispy food. Metal surfaces, such as your new griddle, need a fatty surface to help food slide off cleanly. It also protects the griddle from rust and helps it distribute heat evenly.
Getting Started
Once your griddle is properly unpackaged and set up, start by cleaning the flat-top grill surface with water, mild soap and a scrub brush. Then rinse the surface with hot water thoroughly and dry with a clean paper towel.
Preheat the griddle on high for 10-15 minutes or until the surface is hot and you see discoloration across the griddle top. Turn off the heat and let it cool slightly, then add a thin layer of oil to the surface. This can be any high smoke point oil, such as flaxseed oil, vegetable oil, canola oil or avocado oil. Use paper towels to spread the oil evenly across the entire surface of the griddle. Then, crank the heat back up to high and let the griddle heat until it starts smoking. When you see smoke, that means the fat has oxidized and the oil is bonded to the surface of the griddle. Repeat this process two or three times until the griddle top is evenly dark. Let your now-seasoned griddle cool completely. Once it’s cool, wipe off excess oil with paper towels and tongs.
Reseasoning
You’ll need to season your griddle several times over the course of its useful life. If you notice food sticking or that the surface is discolored and rusty, it’s time to reseason. If you’re
still not sure, sprinkle a few drops of water onto the hot griddle. If it beads up and dances across the surface, the seasoning layer is intact. If it sizzles and evaporates quickly, get your paper towels and season it again.
To remove rust, use a mixture of soap powder, salt and water to scrub the rust off before reseasoning your griddle. You can make your seasoning last longer by properly cleaning and drying the griddle surface after every use. Scrape off food
residue while the cooking surface is still warm and once it’s cool, wipe it down with paper towels to remove grease or debris. ■
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FINDING THE BEST LOCAL MEATS
Local meats are often the most fresh because they didn’t have to travel far from the farm to the plate.
By buying local, you’re also supporting farmers and families in your community and you can be sure of what’s going into your own families’ meals.
Farmers Markets
One of the easiest ways to connect with local farmers is to visit your local farmers market. The USDA maintains a list of farmers markets around the country. The Local Food Directory, usdalocalfoodportal. com, lists more than 6,000 farmers markets where you can find local meats, produce, dairy products and more. Many farmers markets also accept SNAP benefits; check with the organizers of the market to see what types of payments are accepted.
Community Supported Agriculture
Community supported agriculture, or CSAs, are a plan in which people pledge support to a farm and get, in exchange, boxes of fresh and local food. In 2022, the USDA said farmers and ranchers sold $17.5 billion in food through CSA and other
direct marketing operations. Find CSAs in your area on the USDA’s Local Food Directory, which lists more than 1,500 opportunities to expand your family’s palette.
Look for Certifications
The USDA and other organizations maintain a variety of programs that allows consumers to make sure
farms treat their animals well. Look for certifications from programs such as:
• USDA Grass Fed: This certifies cattle and sheep as grass-fed and has a small and very small producer option for farms with fewer than 49 cattle.
• Global Animal Partnership: The Austin, Texas, nonprofit facilitates and encourages improvement in animal
agriculture. It maintains certification standards in five levels for each animal group. It does not audit or certify farms; it just sets the standards for bison, beef cattle, broiler chickens, laying hens, meat goats, pigs, meat sheep and turkeys.
• Certified Humane: These certifications are maintained by Humane Farm Animal
Care (HFAC), a nonprofit dedicated to improving the lives of farm animals in food production. It certifies single operations, producer groups, marketing groups and other pooled product operations. Its standards cover bison; beef and dairy cows; broiler chickens and laying hens; dairy, fiber and meat goats; pigs, dairy, fiber and meat sheep; and turkeys.
• Animal Welfare Approved: This certification program is maintained by A Greener World (AGW), an organization whose goal is to improve farm animal welfare by certifying family farmers who adhere to “the highest animal welfare and environmental standards.” It audits and certifies independent family farmers, cooperatives and producer groups. It also certifies marketing groups, distributors, retailers and restaurants. The program covers bison, beef and dairy cows, broiler chickens, laying hens, meat and dairy goats, pigs, meat and dairy sheep, turkeys, ducks and geese. ■
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Justin Runberg
IT’S LAKER TIME!
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THE BASICS OF GRILLING SAFETY
Here are some tips from the National Fire Protection Association on how to stay safe while cooking out
Fast Facts
The NFPA says the peak month for grill fires is, unsurprisingly, July. It’s followed by June, May and August. In about a fifth of the fires, the grill was dirty and more than a quarter of structure fires started by a grill began on an exterior balcony or open porch. Eight percent began when an outside wall caught fire and 4% began with a type of structural member or framing.
Gas grills are involved in more than 9,000 house fires every year, including 4,454 structure fires and 4,625 outdoor fires. Leaks or breaks were the primary problem with these types of grills, accounting for 6% of gas grill structure fires and 15% of outdoor gas grill fires.
An average of 22,155 patients went to emergency rooms for injuries caused by grills from 2017-2022, says the Consumer Product Safety Commission.
Safety Tips
• The NFPA warns grill users to always check propane
tanks and lines and gas lines for leaks. Remove grease or fat buildup from the grills and trays below the grills. Make
sure lids on gas grills are open before lighting them.
• For charcoal grills, only use charcoal starter fluid and not
other flammable liquids to start the fire. Do not add charcoal starter fluid to coals that have already been ignited. When you are finished grilling, let the coals cool completely before disposing of them in a metal container. Never pour coals directly into a trash can.
• Never leave grills unattended while lit or still hot. Keep children and pets at least three feet away from the grilling area. Place grills away from overhanging branches and a safe distance away from lawn games, play areas and foot traffic. Keep anything flammable, such as food wrappers, oven mitts or towels at least three feet from the grill.
• Never use a portable grill in a restricted area, such as many apartment or hotel balconies or porches. Check for fire dangers such as dry conditions and high winds before using any grill.
• Use long-handled grilling tools to keep hands and fingers well away from heat and flames. Keep the fire as small as possible. ■
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PhyllBea’s of Amery
