Newsletter September 30th – October 1st, 2019

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September 30th – October 1st, 2019

Fiesta catracha 2019

Content: Pre-School Fiesta Catracha (PS)

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Elementary School Fiesta Catracha (ES)

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Weekly Activities Calendar

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Upcoming Events

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Cafeteria Menu of the Week

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Alumni Corner – Jacobo Hernandéz (1997)

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Pre-school fiesta catracha (ps) Pre-school said goodbye to the month of September with their traditional Fiesta Catracha. National songs and dances were displayed throughout this patriotic event.

Way to go PS!

Congratulations to Ms. Lilia Laitano (Spanish & P.E. teacher) for all her hard work, putting this amazing event together.

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Elementary school fiesta catracha(es) Train Your Dragon 3.

Teachers from the Elementary School’s Spanish and Social Studies Departments It was an incredible morning for our students! organized Fiesta Catracha with presentations, folkloric games and dances. This year students enjoyed popular rythms such as Sopa de Caracol and the long awaited Bombas.

Kudos to Elementary School!

Español and Estudios Sociales Department: Anita Román, Carolina Matamoros, Ruth Arita, Vania León, Yadira Muñoz, Nidia Barahona, Lourdes Vides and Heydee Quiñonez.

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WEEKLY ACTIVITIES CALENDAR

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Upcoming Events

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Cafeteria Menu of the Week MENU 7-12 Octubre 2019

Lunes Fun Breakfast Menu: Bagel Bar (Nutella + Cream Cheese or Turkey Ham + Egg) Lunch Menú: Pechuga de Pollo a la Marinara, Penne Al Pesto, Vegetales Italianos + Ensalada Fun Lunch Menú: Tacos de Pollo o Res & Quesadilla de Pollo

Martes Fun Breakfast Menu: Crepes (Nutella/Jalea/ Dulce de leche + Banana/Fresas + Chantillí) Lunch Menú: Lasaña A La Boloñesa, Zanahoria Caramelizada, Pan Entomatado + Ensalada Fun Lunch Menú: Gyros de Pollo

Miércoles Fun Breakfast Menú: Waffles (Nutella/Jalea/ Dulce de leche + Banana/Fresas & Chantillí) Lunch Menú: Pollo Pieza Toscano Al Limón, Macaroni con Queso, Frijolitos Verdes + Ensalada Fun Lunch Menú: Choripan & Barra de Ensalada

Jueves Fun Breakfast Menu: Panqueques (Sirope de Maple/Miel de Abeja/Jalea + Mantequilla/ Margarina) Lunch Menú: Filete De Pescado A La Griega, Arroz Pilaf, Brócoli y Coliflor Salteado + Ensalada Fun Lunch Menú: Sushi California + Flautas de Pollo

Viernes Fun Breakfast Menú: Burrito Mañanero Lunch Menú: Popcorn De Pollo, Puré De Papas con Gravy, 1/2 Mazorca de Maíz + Ensalada Coleslaw Fun Menú: Crunchy Tacos de pollo

Sabado Lunch Menú: Pollo a la Barbacoa, Puré De Papas, Maíz Dulce a la Crema + Ensalada Fun Lunch Menú: Hamburguesa de Res + Pizza Artesanal ***Dieta especial en LUNCH Diario: Pechuga a la plancha & Arroz blanco & Ensalada

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Alumni Corner jacobo Hernandéz (1997) Alumnus Jacobo Hernandéz is a well-known Honduran communicator that has excelled nationwide through his reknown business Radiohouse. (https://www.radiohouse.hn/ ) Jacobo went to Harding University where he obtained a Bachelor’s Degree in Public Relations and Image Management.

Later, he earned his MBA in University of Navarra, Spain.

Jacobo was the person behind the idea of Radiohouse and in charge of assembling the team and carrying out the project.

Passionate about sports, Jacobo started as a staff member in international media such as Marca España and Diario DIEZ.He is also co-owner of many prosperous businesses such as Terceto.

Jacobo has been guest speaker at different innovative conferences and has been invited to participate as keynote speaker at Startup grind with his conference: El poder de la Comunicación efectiva. (If you are interested you can go to the Cámara de Comercio e Industria de Tegucigalpa on Google) and this year’s AASCA Basketball Tournament to be held Oct. 23-26 at AST. Congratulations Jacobo for all your success and for representing Honduras and AST. Proud Eagle!

‘‘Once an eagle, always an eagle!’’