s t a r t e r s
EAST & WEST COAST OYSTERS
Daily selection served with mignonette and cocktail sauce* Add $5 per person
OYSTERS AMERICANO
Americano tower
A combination of all cold bar items 100 PER TOWER - SERVES 5 PERSONS
Dressed with Tobiko caviar, soy miso cucumber mignonette, and crispy shallots Add $7 per person
CEVICHE VERDE
Red snapper, cilantro, serrano, avocado, olives and lemon olive oil* Add $4 per person
SALMON TARTARE
Wasabi dashi sauce, avocado, capers, herbs and caviar* Add $5 per person
CAVIAR DEVILED EGGS
Deviled eggs topped with Tobiko caviar, garlic aioli, dill, and chives* Add $7 per person
FETA & OLIVES
Marinated olives served over whipped feta and grilled sourdough Add $3 per person
BRUSSEL SPROUTS
Served over ricotta spread, bacon and orange zest 14
GRILLED FIRE WINGS
Grilled garlic parmesan or classic buffalo house chicken wings Add $4 per person
MAHI BAJA TACOS
Blue corn tortillas, slaw, avocado sauce, and microgreens* Add $6 per person g r e e n s
Gluten free option available
HOUSE CAESAR
Romaine lettuce, shaved parmesan, and house croutons Add $3 per person
LOADED WEDGE
Iceberg lettuce, cherry tomatoes, blue cheese, bacon, and boiled egg Add $4 per person
Add Chicken 6 | Add Steak 10 | Add Salmon 11
OYSTER SHOOTER
Soy clam tomato juice and a chili rim Add $6 per person
CRUDO PLATE
Hamachi, Leche de Tigre, radish, and microgreens* Add $5 per person
MEAT & CHEESE DAILY BOARD
Daily selection of European meats and cheeses served with delicatessen jams, fruits, and nuts 31
GRILLED OYSTERS
Grilled oysters topped with bacon, and chimichurri served with sourdough* Add $5 per person
CORN RIBS
Oven roasted corn ribs topped with chipotle queso aioli Add $4 per person
MINI CRAB ROLL
Lump crab, carrots, celery, tarragon aioli and frites* Add $9 per person
FRITES TRIO
Our house frites served with tarragon, garlic and mustard aioli Add $3.5 per person
HONEY ROASTED BEETS
Golden and red beets, goat cheese crumbs, pear, radicchio, and walnuts Add $4 per person
WATERMELON FETA
Feta, cucumber, basil, red onions, balsamic vinaigrette Add $4 per person
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions * dishes that contain peanuts or tree nuts, some dishes may be modified for allergies, please consult your server.
1816
main dishes
CHIMICHURRI RIBEYE
Prime cut ribeye steak, red chimichurri and papas bravas* Add $10 per person
CHICKEN SHASHLIK
Adobo pineapple kabobs served over saffron jasmine rice and bang bang sauce with naan bread Add $9 per person
ANGUS SMASH BURGER
Angus burger, aged cheddar, tomato aioli, slaw and frites on a sesame brioche bun* Add $7 per person
THE CHICKEN “BLT”
Pesto aioli, avocado, thick-cut bacon and frites Add $8 per person
MEDITERRANEAN SEA BASS
Pan-fried, lemon caper sauce, roasted vegetables* Add $10 per person
LOBSTER MAC & CHEESE
Maine lobster, gouda, gruyére and cheddar cheeses* Add $8 per person
MUSSELS
Spanish chorizo, white wine, herb cream sauce, and garlic grilled sourdough* Add $7 per person
MISO SALMON
Miso glazed salmon served over polenta mash and wild vegetables* Add $11 per person
THE CUBAN
Pork carnitas, ham, swiss cheese, mustard aioli and pickle served on baguette Add $8 per person
SIDES
Frites $3 per person
Truffle Frites $3 per person
Sweet Potato Frites $4 per person
Greens $3 per person
Street Corn $4 per person
Polenta Mash $4 per person
*
SATURDAY & SUNDAY 10 AM - 3 PM
FRITES TRIO
Our house frites served with tarragon, garlic and mustard aioli 15 Add a tin of caviar 80
sweets
RASBERRY LEMON DROP CAKE
Vanilla sponge cake, lemon mousse, raspberry preserves, and white chocolate curls 20
RED VELVET CAKE
Topped with sweet cream cheese filling, cake crumbs, dark chocolate garnish 20
TUXEDO BOMB
RIch chocolate cake, milk chocolate, and white chocolate mousse, covered in handcrafted chocolate ganache 20