Cold Bar starters
EAST & WEST COAST OYSTERS
Daily selection served with mignonette and cocktail sauce* 19/38
OYSTERS AMERICANO
Americano tower
Dressed with Tobiko caviar, soy miso cucumber mignonette, and crispy shallots 22/41
CEVICHE VERDE
Black bass, cilantro, serrano, avocado, olives and lemon olive oil* 19
SALMON TARTARE
Wasabi dashi sauce, avocado, capers, herbs and caviar* 19
CAVIAR DEVILED EGGS
Deviled eggs topped with Tobiko caviar, garlic aioli, dill, and chives* 16
FETA & OLIVES
Marinated olives served over whipped feta and grilled sourdough 15
BRUSSEL SPROUTS
Served over ricotta spread, bacon and orange zest 14
GRILLED FIRE WINGS
Grilled garlic parmesan or classic buffalo house chicken wings 18
MAHI BAJA TACOS
Blue corn tortillas, slaw, avocado sauce, and microgreens* 15
Gluten free option available
HOUSE CAESAR
Romaine lettuce, shaved parmesan, and house croutons 14
LOADED WEDGE
Iceberg lettuce, cherry tomatoes, blue cheese, bacon, and boiled egg 15
Add Chicken 6 | Add Steak 10 | Add Salmon 11
Americano oysters, shrimp, lobster claws, salmon tartar and crudo 99
SHRIMP COCKTAIL
Fresh shrimp alongside our house cocktail sauce and lemon 21
CRUDO PLATE
Hamachi, Leche de Tigre, radish, and microgreens* 21
MEAT & CHEESE DAILY BOARD
Daily selection of European meats and cheeses served with delicatessen jams, fruits, and nuts 32
GRILLED OYSTERS
Grilled oysters topped with bacon, and chimichurri served with sourdough* 22
CORN RIBS
Oven roasted corn ribs topped with chipotle queso aioli 14
CRAB ROLL
Lump crab, carrots, celery, tarragon aioli and frites* 19
A neighborhood eatery
HONEY ROASTED BEETS
Golden and red beets, goat cheese crumbs, pear, radicchio, and walnuts 17
WATERMELON FETA
Feta, cucumber, basil, red onions, balsamic vinaigrette 15
main dishes
CHIMICHURRI RIBEYE
Prime cut ribeye steak, chimichurri and papas bravas* 39
CHICKEN SHASHLIK
Adobo pineapple kabobs served over saffron jasmine rice and bang bang sauce with naan bread 26
ANGUS SMASH BURGER
Aged cheddar, pickle, garlic aioli, carmalized onions and frites on a sesame brioche bun* 19
THE CHICKEN “BLT”
Pesto aioli, avocado, thick-cut bacon and frites 19
Add turkey +4
MEDITERRANEAN SEA BASS
Pan-fried, lemon caper sauce, roasted vegetables* 35
BAKED MAC & CHEESE
Gouda, gruyére, and cheddar cheeses* 16
Add Lobster +12 Add Fried Chicken +7
MUSSELS
Spanish chorizo, white wine, herb cream sauce, and garlic grilled sourdough* 18
MISO SALMON
Miso glazed salmon served over polenta mash and wild vegetables* 28
THE CUBAN
Pork carnitas, ham, swiss cheese, mustard aioli and pickle served on baguette 19
LOBSTER ROLL
Drawn butter, new england bun, garlic aioli, frites* 29
SWEET
TREATS
COOKIE SKILLET
Caramel swirl ice cream, chocolate drizzle, whipped cream 14
OLIVE OIL CAKE
Fresh peaches, extra virgin olive oil and buttermilk 12
LAVENDER CREME BRULEE
Lavender-lemon infused cream whisked into egg yolks and topped with burnt sugar 12
THE LINCOLN SCOOP
Ask your server what the flavor of ice cream of the day is! 5
sides
Frites 8
Truffle Frites 11
Sweet Potato Frites 8
Greens 8
Street Corn 10
Polenta Mash 8