s t a r t e r s
EAST & WEST COAST OYSTERS
Daily selection served with mignonette and cocktail sauce* 18/36
OYSTERS AMERICANO
Americano tower
Dressed with Tobiko caviar, soy miso cucumber mignonette, and crispy shallots 22/41
CEVICHE VERDE
Black bass, cilantro, serrano, avocado, olives and lemon olive oil* 18
SALMON TARTARE
Wasabi dashi sauce, avocado, capers, herbs and caviar* 18
CAVIAR DEVILED EGGS
Deviled eggs topped with Tobiko caviar, garlic aioli, dill, and chives* 16
FETA & OLIVES
Marinated olives served over whipped feta and grilled sourdough 15
BRUSSEL SPROUTS
Served over ricotta spread, bacon and orange zest 14
GRILLED FIRE WINGS
Grilled garlic parmesan or classic buffalo house chicken wings 18
MAHI BAJA TACOS
Blue corn tortillas, slaw, avocado sauce, and microgreens* 16 g r e e n s HOUSE CAESAR
Gluten free option available
Romaine lettuce, shaved parmesan, and house croutons 14
LOADED WEDGE
Iceberg lettuce, cherry tomatoes, blue cheese, bacon, and boiled egg 15
Add Chicken 6 | Add Steak 10 | Add Salmon 11
Americano oysters, shrimp, lobster claws, salmon tartar and crudo 99
SHRIMP COCKTAIL
Fresh shrimp alongside our house cocktail sauce and lemon 21
CRUDO PLATE
Hamachi, Leche de Tigre, radish, and microgreens* 21
MEAT & CHEESE DAILY BOARD
Daily selection of European meats and cheeses served with delicatessen jams, fruits, and nuts 31
GRILLED OYSTERS
Grilled oysters topped with bacon, and chimichurri served with sourdough* 22
CORN RIBS
Oven roasted corn ribs topped with chipotle queso aioli 14
SHRIMP COCKTAIL
Lump crab, carrots, celery, tarragon aioli and frites* 21
CRAB ROLL
Lump crab, carrots, celery, tarragon aioli and frites* 19
HONEY ROASTED BEETS
Golden and red beets, goat cheese crumbs, pear, radicchio, and walnuts 17
WATERMELON FETA
Feta, cucumber, basil, red onions, balsamic vinaigrette 15
CHIMICHURRI RIBEYE
Prime cut ribeye steak, chimichurri and papas bravas* 38
CHICKEN SHASHLIK
Adobo pineapple kabobs served over saffron jasmine rice and bang bang sauce with naan bread 24
ANGUS SMASH BURGER
Aged cheddar, pickle, garlic aioli, carmalized onions and frites on a sesame brioche bun* 19
THE CHICKEN “BLT”
Pesto aioli, avocado, thick-cut bacon and frites 19
Add turkey +4
MEDITERRANEAN SEA BASS
Pan-fried, lemon caper sauce, roasted vegetables* 32
BAKED MAC & CHEESE
Gouda, gruyére, and cheddar cheeses* 16
Add Lobster +12 Add Fried Chicken +7
MUSSELS
Spanish chorizo, white wine, herb cream sauce, and garlic grilled sourdough* 18
MISO SALMON
Miso glazed salmon served over polenta mash and wild vegetables* 28
THE CUBAN
Pork carnitas, ham, swiss cheese, mustard aioli and pickle served on baguette 19
LOBSTER ROLL
Drawn butter, new england bun, garlic aioli, frites* 29
FRITES TRIO
Our house frites served with tarragon, garlic and mustard aioli 15
Add a tin of caviar 80
SWEETS
GRIFF’S SKILLET
Caramel swirl ice cream, chocolate drizzle, whipped cream 14
TUXEDO BOMB
Rich chocolate cake, milk chocolate, white chocolate mousse, covered in handcrafted chocolate ganache 11
RED VELVET CAKE
Topped with sweet cream cheese filling, cake crumbs, dark chocolate garnish 11
RASPBERRY LEMON DROP
Pestvanilla sponge cake, lemon mousse, raspberry preserves, white chocolate curls 11
Happy Hour
TUESDAY - FRIDAY 4-6 PM